The luffa is still trying! Plus, a bit of an update.

Our temperatures have been lurching around quite a bit, lately! Last night, we dipped to 3C/37F, but our high of the day is supposed to reach 23C/73F! I'm watching our garden beds closely and had a surprise. Not only is our Ozark Nest Egg gourd trying to produce more gourds, so are the luffa! This … Continue reading The luffa is still trying! Plus, a bit of an update.

Fail, times three!

I've posted about our first time tries at making several fermented products. There was the mead, small batches of plain sauerkraut and a probiotic sauerkraut/fermented vegetables version. Plus, there was the crabapple cider vinegar I posted progress on recently. (all of these links will open in new tabs) The jars of sauerkraut and cider are … Continue reading Fail, times three!