transplanting

Our 2023 garden: sowing carrots, beets, turnips and bush beans

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I really need to give myself a break.

With the weather we’ve been having, I have been feeling really anxious about getting the garden in “in time”, when we physically don’t have places prepared for everything yet. I feel like I’m falling behind, and everything is being planted late.

Then I remind myself.

Today is May 29. Normally, I wouldn’t be transplanting or doing a lot of direct sowing until after June 2.

Still, with the weather forecast being what it is, the more we get in the ground now, the more time we’re adding to our short growing season.

I headed out shortly after 7am this morning, to beat the heat, and didn’t come back in until almost 11. It was already feeling too hot by 8am, but I stuck it out as long as I could. My main focus was to finish planting in the beds the tomatoes were transplanted into, and get something into the high raised bed.

I’m still bordering everything with the yellow onions. I decided to plant bush beans in the high raised bed. That will make harvesting so much easier on the back!!

There wasn’t a lot of space left in the low raised beds, though that is partly because of the boards protecting the tomatoes. Once those are removed, it will open things up.

In the bed on the far left, with the Indigo Blue Chocolate tomatoes, I sowed all the Gold Ball turnips in one half, and Merlin beets in the other. These were densely planted in many short rows, more Square Foot Gardening style. When we planted the Gold Ball turnips last year, something ate them pretty much as soon as they germinated. I’m hoping surrounding them with onions will help keep away whatever ate them – I never saw any hint of what it was. I had intended to put a floating row cover over the turnips to protect them, but the space is too narrow for that.

In the bed with the Black Beauty tomatoes, I planted one long row of Uzbek Golden carrots. There was only space for the one row, which I then covered with boards. I will check under the boards daily and remove them as soon as I see carrots sprouting.

Both beds got a thick mulch of grass clippings along the outside, next to the onion transplants. Aside form helping keep the soil cool and moist, and slow down the weeds that come up from under the log boarders, the grass will also help prevent soil runoff while watering. I’ve basically used the last of our grass clippings at this point. We haven’t been keeping up with the mowing, unfortunately. Not only are the dandelions now all going to see, but in a lot of places, so is the grass!

With the high raised bed, I planted the yellow Custard beans – a new variety for us – on the left in the photo, and the green Lewis beans – a variety we’ve grown before – on the right. At each end, I stuck in a few more onion transplants. By this point, only the smallest yellow onion transplants are left, and I was planting them a bit closer to each other than usual, but I was still left with may 10 little transplants left. They’re so small, I probably shouldn’t bother transplanting them, but I’m sure I’ll find someplace to shove them into the ground!

(As an aside, while working on all this, I was happy for a breeze that kept away the mosquitoes. It wasn’t enough to keep away what turned out to be horseflies! Thankfully, they didn’t seem interested in bighting me today. Just in dive bombing my head.)

The large low raised bed you can see on the right is still completely empty. I’m considering using it for the Roma tomatoes, which are growing much faster than expected – one bin in particular is has plants so big, if it weren’t for the labels, I’d have thought they were Black Beauties or Indigo Blues that were started so many weeks earlier! Why that one bin of Romas is so much larger than the others that were started at the same time is an interesting question. I was originally wanting to plant peppers in that bed, but the Roma tomatoes need transplanting more urgently. I wont’ be able to fit all of them in there, but if I can at least get the biggest ones transplanted, that would be a good thing.

Before heading in, I made sure to water the corn bed, too. There are corn seedlings popping up now! I’m quite happy to see them. I was afraid that, with the heat and minimal rain, they might not make it. Checking the raised box beds in the East yard, I was happy to be able to see more carrot seedlings showing their true leaves, without having to look close and wonder, are those seed leaves carrots, or a weed? It’ll still be a while before the carrots are strong enough that we can safely weed around them. Right now, weeding mostly involves removing the biggest leaves from the weeds, and pulling and dandelion flower buds, and being careful not to disturb any carrot roots.

I was thinking of doing more transplanting later today but, at this point, I think the mowing is a more urgent priority. Not just because of how overrun both the inner and outer yards are getting, but because I need the grass clippings!

I also want to get in and around the garden beds and where the squash will be planted with the weed wacker.

When I came in, my weather app said it was 23C/73F. I think it felt quite a bit warmer than that! We’re supposed to reach a high of 26C/79F, with chance of a 43% chance of thunderstorm at about 4pm. I suspect I will have no problem getting out and doing the weed whacking when it’s cooler.

For now, though, it’s time to stay inside, stay cool, and hydrate!

The Re-Farmer

Our 2023 garden: transplanting first tomatoes

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Well… starting to!

It’s not even 11am as I start this, but I’ve already put in several hours in the garden, trying to beat the heat. Which wasn’t easy, since it was already feeling too hot when I was doing my rounds, first. The weather app was saying 18C/64F, but it felt hotter. It would be good to set up a thermometer in the garden area again.

My focus today is to get the Indigo Blue Chocolate done, and as many of the Black Beauty as I can fit, plus an edging of yellow onions. There are only 11 Indigo Blue and, at about a foot apart, they will easily fit in one row in the bed I chose for them. This bed is somewhat narrower, so it will be able to fit one more row, plus the onions around the edge.

The problem?

There are 26 Black Beauty transplants.

I also counted the Roma tomatoes as I set them out. There are 61, though the plant that broke in the wind yesterday is looking like it probably won’t make it.

Then there are the 30 Spoon tomatoes.

Right now, we have 2 more low raised beds, which are about 15ft long, for about 14ft of growing length. Then there is the high raised bed, which is 9′ x 4′ on the outside, so about 8′ x 3′ of growing space. Aside from a small section in the wattle weave bed in the old kitchen garden, and 4 blocks between the gourds at the chain link fence, that’s all we have left for prepared beds. The squash patch needs work and, of course, we need to get those trellis beds built.

Meanwhile, the lawn is getting out of control, we still need to cut down the dead spruce trees that will be used to make the trellis beds, as well as pre-cut and drag over the trees I cut down for the trellises.

As it is, I did as much as I could this morning, then had to head in to get out of the heat. We are at 24C/75F right now – yes, to me that’s way too hot already! – and we are supposed to reach 30C/86F this afternoon.

I got the Indigo Blue Chocolate tomatoes in, after setting up three of the salvaged T posts to hold their vertical supports, then transplanted some of the yellow onions along the outer edge. The tomatoes were starting to wilt already, so I added a grass clipping mulch around them and along the outer edge of the low raised bed on the one side, being careful not to cover the onions before giving them a final watering.

I was planning to plant the Black Beauty tomatoes on the other half, but I think I will put them in another bed, instead, and direct sow something else with them.

Unless I fill an entire bed with just Black Beauty tomatoes, I will have room for only about half of the transplants. And I don’t want to fill an entire bed with them. A dozen plants is more than enough for fresh eating. The Romas are the only variety that I’d be willing to dedicate an entire bed to, since those are being grown specifically for preserving.

Meanwhile, we’re still getting storm warnings for tomorrow evening. We’ll see if the system reaches us or not, but be ready to protect the garden beds, just in case.

For now, I will be staying out of the heat! Maybe get a nap in, since I will likely be working outside once it starts cooling down, and staying as long as daylight holds.

Yeah. That sounds like a good plan. I didn’t get much sleep last night!

The Re-Farmer

Our 2023 garden: got a few small tasks done

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I headed outside when things started to cool down and gave the garden beds another watering. I also snagged the trays of Spoon tomatoes and “potted them up”.

Which was just taking off the lower leaves and adding more soil to the cups. These were all so tiny when they were transplanted from the Jiffy pellets, the cups were barely half full of soil. Even now, a couple of them are so small, the cups still couldn’t be filled to the top. A few of the largest ones, however, actually seem to be showing the beginnings of blossoms!

We’ve got 30 of these, plus the Romas, and I still don’t know where they will be planted. It all depends on how much progress there is on the new trellis beds that still need to be built!

Next, I transplanted the lemongrass.

I treated the pot a bit like filling a raised bed; on the bottom, I put a layer of grass clippings, which got a good soak, then potting soil. The potting soil was really dry, so it took quite a bit more soaking to get it moist.

For the lemongrass, I decided to break them up and plant them individually, instead of in groups. That meant breaking up the biodegradable pots. These had been started in smaller, square, biodegradable cells of the same material, so when I potted them up, I just put the whole starter cell into the bigger pot.

For biodegradable pots, they sure don’t break up easy. They were still pretty rootbound in the original cells! So I pulled those pieces out, too. Considering how much handling the roots got, I really hope they survive!

Once transplanted and watered, I very carefully mulched with grass clippings. This pot is set up on the concrete landing of the stairs in front of the main doors. A good, warm microclimate for an herb that needs much warmer temperatures than what we usually grow here. It’s going to get pretty baked, though, so the clippings will help moderate the temperatures as well as protect the soil and transplants. Once the clippings were in place, I was going to give it one last watering.

The handle broke off the sprayer.

*sigh*

I bought is at part of a 2pc set, so I did have another nozzle I could use. I just don’t like it very much. It’s the kind where the spray is adjusted by turning the tip of the spray head. It doesn’t spray very well. Ah, well. Something else for the list of broken things to replace!

Then I finally!!! finished the cover over the shallots bed.

The ends are now closed off, so no cats can walk through and use the shallots as a bed!

As I was finishing this off, I could hear thunder that seemed to be coming closer, so my daughters and I quickly got the rest of the transplants inside. According to them, we did have smatterings of rain today, while I was in the city, and even had a very brief downpour last night! I never heard a thing. There sure wasn’t any sign of it when I watered the garden beds this morning.

Whatever system I was hearing this evening, it passed us by. A good rainfall really would have been nice! It got so very muggy out there!

Tomorrow is supposed to be another hot one, with no expectation of rain at all, so I plan to get an early start. The largest tomatoes need to be transplanted, but I want to put in the supports for the indeterminate Indigo Blue Chocolates first. The Black Beauties can be staked individually.

Which means an early bed time for me, and hopefully a good sleep!

The Re-Farmer

Our 2023 garden: taking a chance with transplants!

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I really hope I didn’t screw up by transplanting these so early. They all need really long growing seasons, though. It was either transplant them, or pot them up, and I really didn’t think they’d benefit from being potted up.

So here it is: today’s transplanting of Zucca melon, African Drum gourd, Caveman’s Club gourd and Crespo squash.

I actually thought I had two Zucca melons to transplant, but when I looked at the label, I saw that the smaller one was a drum gourd. It’s a good thing I labeled them or I would have been in for one heck of a surprise at the end of the growing season.

Assuming these survive getting transplanted. Also, assuming they don’t get eaten by something along the way!

The Re-Farmer

June update: I discovered the file got corrupted somehow, and re-uploaded it. Let me know if you see problems with it! Thanks.

A garden preview, and kitty video

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Much of today has been a total waste. I got almost no sleep last night, and it was basically all because of the cats! First, there was the constant stream of cats wanting in and out. I swear, even the cats that are outside the door have a sense of when I’m finally lying down and comfortable in bed, because that’s when they start scratching at the door again! As the ladies have been able to tolerate more of the other cats, that means more scratching at the door to be let in or out.

All that, because we’ve got two cats that always go after Nosencrantz, forcing me to keep the door closed to keep them out!

The other cause of interruption was Nosencrantz.

I have one small window I can open – a window with a deep sill the cats like to sit on. The screens on all the new windows are high quality, but the cats have still managed to damage all of them. With mine, I tried to have most of it blocked off with a window fan, a salvaged metal mesh window screen and a hunk of Styrofoam insulation, to protect the screen, but even when the fan was put away for the winter and the window kept closed, the screen would get clawed at. I finally removed it completely – then had to hide it behind the metal mesh screen – because Nozencratnz still wanted claw at it!

We ended up getting what is supposed to be cat proof window screen, and have replaced the screens on several windows, mine included.

Yes. It’s supposed to be cat proof. However, I don’t think even cat proof window screen can withstand a cat sitting up on its hind end and going at it with both front paws! Even if the screen managed to survive the attack without getting holes, chances are it would get yanked right out of the frame, eventually.

That’s what I was trying to stop all night. Nosencrantz is fixated on clawing on that screen! I even jammed the salvaged screen in front of it. It’s narrower than the window, and Nosencrantz would just reach around the metal mesh screen, to claw at the window’s screen! There aren’t even any bugs or blown in fluff that she’s after. She’s just after the screen!

So that was another thing that had me getting up repeatedly. Oh, and also the sound of cats using the carpet as a scratching post, instead of the scratching post… 😕

I’ve now stolen my husband’s box fan, which fills the window almost completely. I just had to stick some cardboard between the wall and a shelf to cover a gap on one side. Hopefully, at least that problem is solved.

The whole thing left me feeling awful by morning. A sleep repeatedly interrupted is far worse than simply being up all night. It’s not even feeling physically sleepy that’s the problem, though I was so physically tired, I felt ill. It’s the affect on mental acuity that really knocks me out.

The girls took care of feeding the outside cats and taking the transplants out so I could sleep in, but I still found myself constantly awakened and having to open and close my door. I finally gave up and tried to leave it open, cat fight or no, only to have the breeze from my open window slam it shut, over and over!

Yeah. I was pretty miserable this morning, and finally gave up.

The afternoon, at least, was better after indulging in my last energy drink. 🙄 I finally went outside to see how much work I could manage to get done.

Which turned out to be far more than I expected.

I took a significant risk today.

I did some transplanting of squash and gourds!

Normally, these would not go in until about the middle of June, but some of them were getting quite large. I didn’t want to keep potting them up, and they were getting so big that taking them in and out of the sun room to harden off was damaging them.

I took photos of the progress and will put together a small video later, but here is a preview.

Four of the transplants were climbers, so I cleaned up the blocks and transplanted them here. Because they all can potentially get quite large, I put them in every other block. In the foreground is the Zucca melon. I put it there so it has room to expand away from the others.

I thought the next one was also a Zucca melon, but when I took out the label, it said African Drum gourd. We have extra, much smaller, seedlings of both. The next two are the Caveman’s Club gourds.

All of them are long enough that I was able to get their tendrils wrapped around the chain link fence and start training them up it or, with the Zucca melon, away down the side. These all are supposed to have fairly large fruit, though with the Caveman’s Club, they are more about length than girth. If any of these reach the point of developing fruit, we’ll figure out how best to support them.

The next thing that had to go in were the Crespo squash.

Then went into the bed we had a hulless pumpkin variety in last year, near the old squash/bean tunnel. This will likely be the last year we use this spot for gardening, and hopefully we’ll be able to plant something for our food forest here, next year. We shall see.

The Crespo squash plants can get really huge, which is part of the reason they went in this far away bed. The old rain barrel I filled yesterday is nearby – but it was only about a quarter full when I got to it today! I couldn’t see if it developed a new crack, or if the seal on one of the old ones gave out.

We really need more rain barrles.

I’m quite glad I found that one last hose in the old garden shed, so I could give this area a thorough watering. I’ll have to keep that up for at least a few days to make sure it’s damp through the new mulch, all the way down through the layers we put here, least year.

I’m reeeeaaallllyyy hoping I didn’t jump the gun by transplanting these so early. There is no sign of frost in the long range forecasts. In fact, June is looking like it’s going to be quite hot, and rainy. If, however, we do find ourselves with a frost warning, I think we’d be able to add covers to protect things fairly well.

After I was done and putting things away, I fed the outside cats for the evening (and chased away a couple of skunks eating their kibble!). Judgement is still limping, and the foot seems to be bothering him more. He still won’t let me look at it, so I tried seeing if I could sneak a look through my phone’s camera.

It didn’t really work, but I did get this video!

I did not get a response to my email to the vet, asking about being able to bring him in as we are able to catch him, without an appointment. I’ll have to remember to phone them, tomorrow.

So I did get at least something useful done today. If the weather holds, this early planting will make a big positive difference for things like the drum gourds and Zucca melon.

I’m not sure what I will plant in the empty blocks. Ideally, it would be some other climber, but since I expect the fence to eventually get completely engulfed by what just got planted, perhaps it would be better to choose a shade loving plant, instead. We’ll see.

I’m just happy to have gotten at least a bit of productivity in today!

The Re-Farmer

Our 2023 garden: corn, peppers and thyme

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I had to go to the nearest Walmart to get cat kibble this morning, and took advantage of the trip to get a few more little things. It was insanely busy with people. We’re coming up on a long weekend which, for many people, is the traditional time to put in their gardens. It’s also when a lot of people open up their cottages for the summer, so it was busy everywhere! All the garden centres and greenhouses are open now.

For us, today is 2 weeks to our last frost date. That means it’s time to sow our Montana Morado corn!

Which, of course, is never as simple as just putting things in the ground!

I chose to plant these in the low raised bed we grew summer squash in, last year. As with just about everything else, the squash did very poorly last year. It was, however, the bed that needed the least amount of work done on it before I could sow.

Not by much, mind you.

After removing the grass mulch from last year, I had a whole lot of weeds to dig out. Mostly crab grass. That stuff is brutal!

The entire bed got worked over with a garden fork to loosen the soil. Then I had to go back over it to pull out as many weeds and roots as I could. Aside from using the fork to loosen the soil even more to get the roots and rhizomes out, it was very handy to support myself as I worked. I also used a board across the bed to step on, so I wasn’t stepping directly on the soil.

We really need to get more high raised beds built. This was very hard on the back. I suppose it would have been easier if I could kneel down to work, but my knees are shot, so I’m bending from the waist, for the most part.

While working towards the north end of the bed, I started finding more tree roots, from the nearby trees that my mother allowed to grow in what used to be garden space.

More reason to get those high raised beds done!

When the weeding was done, I went to get the seeds and a rake to level the bed. I brought a container to pour the seeds into and see how many there were. There was supposed to be at least 75 seeds.

I counted 94!

Once the bed was leveled, I took the board I had to support my foot while weeding, and used it to mark off three long rows. I wanted to stay well away from the edges. The crab grass is the worst along there, as the roots make their way under the log edging. Then I used the handle end of the rake to punch holes along the rows every 6 inches or so. Typically, it’s recommended to plant 2 or 3 seeds every 12 inches, but I’m doing dense block planting. I also hate wasting seed, so I planted one seed every 6 or so inches. This should be good for pollinating, and if some of the seeds don’t germinate, the resulting gaps won’t be too large.

I lost a seed while planting, though, so there’s “only” 93 in. 😄

Everything was well watered, of course. I always water before putting the seeds in, then again once they’re done.

Once planted, I put a thick layer of grass clippings all around the edges. The ends don’t have logs to hold the soil in, so hopefully the grass clippings will help keep it in place, too. Mostly, it’s to try and keep the weeds from creeping in from the edges. Once that was done, I put a very light mulch of grass clippings over the planted area. Basically, I just shook bunches of grass and let the wind blow it on. I wanted enough clippings to protect the soil, but still keep it light enough that the corn won’t have any problem pushing through.

Once the corn is up, I will might interplant some bush beans in between the rows. Maybe. I did that with the kulli corn we planted last year, and they got huge, but never reached the point of producing cobs. I now think that there was too much nitrogen in the soil in that bed. High nitrogen leads to lots of plant growth, but can result in lower yield. Or, in our case, none at all. With how densely these are planted, though, interplanting with something like beans might be too much.

Once that was done, I decided to take a chance and do some transplanting.

The Sweet Chocolate peppers that were started back in February have gotten nice and big. Normally, I wouldn’t dare transplant them before our last frost date, but I’ve been eyeballing the forecasts and decided to take the chance. It was either plant them now, or pot them up. The German Winter thyme that was started at the same time were also quite ready to be planted.

While I was transplanting, I got my daughter to cut the tops and bottoms off of some distilled water jugs for me. Since my husband needs to use distilled water for his CPAP humidifier, we have lots of those! Hopefully, they will help protect the peppers during any cool nights. In this bed, they will be easy to use row covers if we get frost warnings, too.

I had three pots with thyme to transplant – a fourth one was transplanted into a pot to stay in the house. I don’t think they’ll need any protective covers unless we get actual frost.

Eventually, I want to plant the chamomile in here, though it’ll be a while before those are big enough to do that. The spearmint and oregano we started from seed are not doing well. I might buy oregano transplants, which would also go into this bed. Spearmint is not something I usually see in stores as transplants, so we might skip those this year and try again next year. The second variety of thyme we planted at the same time as the chamomile doesn’t seem to be doing as well as the German Winter thyme has. We’ll see how they do over the next couple of weeks.

Once again, while working in this bed, I was quite impressed by how moist the soil was under the wood chips. The mulch is really doing its job!

Oh, there was one thing about transplanting the peppers that has made for a learning experience.

We started the seeds in bio-gradable pots that are designed so that they can be transplanted directly into the soil, pot and all, with no root disturbance. When the peppers needed to be potted up, they went into the larger Red Solo cups that way – except for a couple that were thinned by transplanting.

When taking the peppers out of the cups, the ones that were still in those bio-degradable pots… were still in the bio-degradable pots! They were actually rootbound inside a pot within a pot. So when I transplanted them, I removed the shells of pots they were in. The pots were very soft and easy to break off, but hardly any roots had tried to grow into them.

I still have some of these pots and seed start trays. I’ll use them but, in the future, I think we’ll skip buying those. A bio-degradable pot isn’t much use if the roots can’t get through them after being potted up!

So this is now done. The first corn is planted, and the first peppers and herbs are transplanted.

The corn is meant to be planted at this time. I just hope I didn’t jump the gun with those peppers!

The Re-Farmer

Our 2023 Garden: transplanting shallots

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We’re in that time when we can start transplanting things that can handle frost which, for us, is the onions and shallots. I started hardening them off earlier than the other transplants. It’s going to be very hard to resist transplanting more before our last frost date! Not only are we having a very warm May (today was supposed to reach a high of 18C/65F, but as I write this, at almost 6:30pm, we’re still at 20C/68F), but the long range forecast is showing warmer overnight temperatures well above frost risk. The problem is, long range forecasts are notoriously unreliable!

So, we continue to take it slow and continue to harden off the transplants. There is still lots to do to make room to plant not only all the transplants, but all the direct sowing we have planned, too.

This tiny little bed in the old kitchen garden is where the shallots are going, because we have the fewest of those. This is a new variety of shallots, and the first to actually really survive to the transplant stage.

Keeping the cats out of the living room made a bit difference!

I planted fairly densely, but there were still a few plants left. After taking this picture, the bed got a thorough watering. We will have to add a mulch as soon as the transplants are strong enough.

The last little transplants went into one end of the wattle weave bed. It has a thick layer of wood chips on the top that I had to move aside to reach the soil. Protected by the wood chips, the soil was nice and damp!

So those are now in.

I foresee only one problem.

The cats have gotten used to using the garden beds for napping and playing!

I’m hoping to avoid having to cover the beds, but we might not have a choice. For now, they have no interest in the wet ground.

In other things, I went through our collection of feed bags, and had more than I thought. We’ve got 11 bird seed bags (20kg size) and 8 deer feed bags (18kg size). More than enough for the remaining potatoes. The only difference between the bags, besides the label, is that the bird seed bags are longer.

I’m still not sure where to set them up. The best place I can think of is at the far side of the main garden area, but I really don’t want to be hauling garden soil that far, if I can avoid it! Ah, well.

I can use the exercise.

The Re-Farmer

Finally done!

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I put together a video of the work I did yesterday. No audio, so I wanted to add music to it today.

I spent so much time trying to find public domain music that fit the mood I wanted. Then my daughter came in and helped me pick music that was already in the software I’m using, in a matter of minutes.

She’s now interested in making videos. I have no doubt she would do a better job than me! So at some point, you might start seeing better quality videos getting posted.

For now, this is what I got done yesterday.

We settled on this location for the new Liberty apple tree for several reasons. The main one is, it is a zone 4 tree, which means it will need more protection in the winter. Where I was thinking of planting it originally is far more exposed, and will remain so until the silver buffalo berry reaches maturity.

Here, it will get full sun, but also be sheltered from the north by the lilacs. It also needs another variety of apple tree for pollination. While I took down the one crab apple tree, there are the ornamental crab apples in the old kitchen garden, plus another crab apple tree, though we’ll see how well that one does. It will likely be taken down, eventually.

The little plum trees were also removed; we’ll see how the larger ones do this year. These are not edible plums, though my father did use them for wine making sometimes. They have almost no flesh around their pits.

If all goes well, we’ll start having apples to harvest in a few years. The new apple tree can reach a mature height of 18-20, so if we do plant any other fruit trees here, we will need to keep that in mind. If we do end up taking out the one crab apple, and possibly the remaining inedible plums, I figure we have room for one more fruit tree here.

My parents planted so many things in this little area over the years; I remember there being mountain ash (there are none left at all now), a pear tree, other crab apple trees, plus I thinned out caragana and lilac. Oh, and there’s the big linden tree at one end, now. It’s one of the few things that is doing well! I’m sure there were other things that came and went in the 30 or so years I’ve been away.

Now that I’ve cleared as much as I have, the lilacs will hopefully grow better. When I first cleared the area of dead stuff back in 2018, I found most of the lilacs had stretched to very unusual heights. They had leaves pretty much only at the top, as they struggled to get sunlight. They are recovering, but still a lot lankier than lilacs normally would be.

The main thing, though, is that the new apple tree and the tulips have that barrier around them. It’s small enough that I hope no deer will consider it worth trying to jump it. Over time, we will add things to the wire to blow, flash and make noise in the wind.

One thing I noticed only after watching the time lapse video I took.

I had a LOT of cats running around while I worked!

The Re-Farmer

Tree planting, and a different kind of apple

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For a while now, my mother had been telling me she had a tree for me to take home and transplant. She’d grown it from seed collected from trees in her town, and it was in her little garden plot.

When I was at her place a couple of days ago, she had it dug up and in a bucket, waiting for me to take home.

I asked her about the tree to try and get a sense of how big it would get, or even where she got the seeds from, so I could see for myself. She wasn’t able to tell me much, but did think that, in English, it was called an Ash tree.

So I looked it up and confirmed it was Ash, but couldn’t narrow it down to a specific variety. This is not something that normally grows in our area. Using the ID function on my phone’s camera, it listed European Ash first, but there was no way that was right. Those can’t grow in our climate zone.

From what I could find, Ash trees can grow anywhere from 30 to 100 feet tall – I even saw one listed as growing up to 115 feet! Given that the trees she got the seeds from were planted to line streets somewhere in her town, I figured this one wouldn’t get that tall, but probably more than 30 feet.

Which that in mind, I decided to plant the tree in the outer yard, replacing one of the Korean pine that died.

Since I have both, it got a double mulch. The grass clippings will break down faster, and both will keep the grass and weeds down, while the roots establish themselves. Wind is a problem, though; even as I was planting it, the wind was pushing it over. The Korean Pine that had been here had a tomato cage to protect it, secure in place with a branch, so I made use of the branch to support the Ash tree. It can stay there through the winter. In the spring, we can see what it would still need for support.

We still have some chicken wire left over. I will cut some to size to put around the tree to protect it from deer, too, making sure to spray it with the high visibility paint, like the ones protecting the surviving Korean pine. I hope it does well.

Earlier on, while checking the garden during my morning rounds, I found a surprise. I don’t know how I missed this!

I’ve been admiring all the little gourds forming on the Apple gourd plants, but never saw this big one until this morning! It had been hidden behind some leaves. There is another one that’s about 3/4 the size of this one. The little ones may not have time to fully mature before the growing season ends, but this big one has a chance!

We continue to have forecasts for mild temperatures over the next couple of weeks. Early next week, we may reach as high as 24C/75F.

Or… maybe higher?

My husband found this article a couple of days ago.

Canada, a perfect storm is about to change your September
Tyler Hamilton
Meteorologist

Tuesday, September 13th 2022, 9:10 pm – On paper, Typhoon Merbok appears unremarkable. An intensifying typhoon in the Pacific is hardly noteworthy, but its location where it’s intensifying is a little perplexing.

The part that caught my attention was this…

The perturbation continues eastward. As the trough digs across the West, there will be a region of adverse weather, including the prospect of a classic fall low developing across the eastern Prairies. The temperature extremes across the Prairies will be extraordinary, with wet snow across higher terrain in Alberta and southern Manitoba pushing towards 30°C.

Across Ontario and Quebec, there’s increasing confidence in temperatures surpassing 30°C, so some daily temperature records will likely fall next week. It’s a relatively rare feat to record 30°C across the Greater Toronto Area (GTA) after mid-September, with Pearson International Airport reaching it this late in the season more than 15 times since 1938.

Where we are, we’re not likely to get such extremes, but perhaps that 24C/75F day we’re supposed to be getting is a result of this. We’re supposed to have and overnight low of 14C/57F that night, yet just three nights later, we’re supposed to reach lows of 1C/34F, which would likely mean frost. This would be a week from now. The app on my phone, however, says we’re supposed to have a low of 5C/41F that night, so no frost.

I’m just obsessing over the temperatures forecast right now. I want the garden to be able to squeeze in every bit of mild weather. However, if things start dipping too low overnight, I’ll have to at least harvest the winter squash and pumpkins that I can, and might be able to cover a few beds.

I would really, really love it if the frost held off until well into November, like it did last year! That might be too much to hope for, though. We shall see!

The Re-Farmer

Our 2022 garden: morning in the garden, and first tomatoes!

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My morning rounds are taking longer, as I am able to do more in the various garden beds as I go along.

I harvested the largest of the chive blossoms, before they go to seed. While I continued with my morning rounds, one of my daughters washed and de-bugged them, then laid them out on a cooling rack in a baking tray to dry. They are in the oven, with no heat at all, to protect them from the cats. Once the wash water is dried off, we’ll stick as much of them in a jar as we can, with olive oil. Any extras will go in the freezer. Or maybe I should split them into two jars and use them all. There are more chive blossoms to harvest later on, so we’ll have plenty to infuse in vinegar, too.

Speaking of drying things, during the night that cats did manage to get at the stacked screens of drying mint leaves. We’ve lost about 2 screen’s worth of mint leaves to the floor. :-(

When I moved on from the old kitchen garden to check on the squash patch, I noticed one of the giant pumpkins was no longer upright. I thought it might be because it had grown large enough to start leaning over, but I was wrong.

The stem is broken, right at ground level. Possibly from the high winds we’ve been having. Or…

Possibly weakened by the ant hill that has formed on that side of the pumpkin mound!

I built soil up around to support the stem again, in the off chance that it will survive, but with a break that large, I don’t expect it to. We are likely down to just one giant pumpkin plant.

Everything else in the squash patch seems to be surviving so far, and I’m seeing new growth in most. The squash that were started at 4 weeks are so very small, though. I kinda feel like maybe we should have started them at 6 weeks.

I had a very pleasant surprise in the tomato patch nearby, though!

Of course, the camera on my phone didn’t focus where I wanted it to. :-D

We have our first tomatoes forming!

These are on the Sophie’s Choice tomato plants. We got these seeds as a freebie with my order from Heritage Harvest, which was a very pleasant surprise. They have a much shorter growing season, and were started indoors at around 10 weeks or something (it’s a good thing I am using the blog as a gardening journal to record the details, because I’m already forgetting!). So I am not surprised that these are the first to start forming fruit.

We did get some rain last night, but it was light enough that much of the water in the garden was able to get absorbed by the soil, and the paths are just really wet, instead of big puddles of water. That meant I could finally do some much needed weeding in the summer squash bed, then pruning of tomatoes.

I took some of the strongest, healthiest looking branches that I pruned off the Sophie’s Choice tomatoes and transplanted them in the open spaces between the summer squash. I don’t know if I’m breaching any companion planting rules here (do tomatoes and squash go well together?), but whatever. If they take, great. If not, that’s okay, too. I specifically wanted to propagate more Sophie’s Choice tomatoes, as they are listed as extremely rare, so if I can save seed and help keep the variety going, that would be a good thing. Because they start producing so much faster than the other varieties we have, I’m not as concerned about cross pollination.

While I was weeding and tending different parts of the garden, I had Rolando Moon hanging out and keeping me company. Not wanting attention. Just being nearby.

I had to chase her out of one of the sweet potato bags, as she decided to start rolling in it! Then she jumped up into the high raised bed and lay down on some onions. THEN, she moved into the squash and corn patch, and sat on some corn seedlings!

That cat seems determined to be destructive!

Meanwhile…

The tomatoes are not the only things blooming. Two of the Styrian hulless pumpkins have suddenly burst into bloom, and they are all covered with buds again. Their first buds had been pruned away when they were transplanted. They look to still be all male flowers. I’m debating whether these flowers should be pruned away, too, so more energy can go to the plants establishing themselves more. It hasn’t been that long since they were transplanted, after all.

Anyone out there know if it would be helpful to prune the flowers off now or not?

The beans and peas at the trellises and bean tunnel are looking quite good. The cucumbers seem more touch and go. The first peas that were planted are getting quite large, and the snap peas are already large enough that some have latched onto the vertical trellis strings already. The snap peas are growing noticeably faster than the pod peas.

There is a single, out of place pea plant that showed up, right near the upright post at the start of the row. It seems to be a pea from last year that finally germinated! It germinated quite a bit earlier than the others, and I’m trying to train it up the support post, since it’s too far from the vertical lines to climb. Last year, we planted the King Tut purple peas here, so that’s what this one would be. It’s even almost as large as the purple peas we started indoors from saved seed, and transplanted against the chain link fence to climb. They are all tall enough that they’ve attached themselves to the fence and are making their way upwards, even though they are still looking kinda spindly.

The Wonderberries have been ripening, though the plants haven’t really gotten any bigger, and have what looks like weather damage. I’ve been able to taste them. They are lightly sweet, but don’t have any predominant flavour. This may be something we just leave for the birds. I’ll have to get the girls to try them, too, and see if they like them. I don’t mind them self seeding in this location, as I’d rather have the berry bushes that produce food, either for us or for the birds, than the invasive flowers.

In other things, my plans for the day have had to change. My sister never made it out to my mother’s yesterday, because my mother told her it was “too soon” to start packing and bagging things in preparation for her apartment being sprayed for bed bugs. She has a shift today, so that’s out. My brother, meanwhile, is out of town for a funeral that had been delayed until now by the lockdowns. So it looks like I’ll likely have to go to my mother’s to help out. I’ll phone her, first, once I’m sure she is back from church. My sister will be able to come out tomorrow morning, and I hope to come out in the early afternoon for the last of the packing and bagging, and moving of larger items. Then she’s back the next morning to bring our mother to her place for the night. I’ll head over in the early evening to check on the place and make sure it’s locked up while my mother is gone.

On Tuesday, I should be heading into the city for the first half of our monthly shopping, too. I will time it so I can check her place on my way home.

Which means I’ll be getting very little accomplished at home over the next few days!

The Re-Farmer