Especially Syndol. He loves that baby jail! I did have to add an extra board next to the closet door on the saw horses, though. I found one in the garage, just wide enough, and cut it to match the length of the closet door. The cage is wider than the door, and I didn’t want the cats jumping up on it, like they normally would, as it was a favourite place for some of them to sleep. One sawhorse is angled, to allow access to the shelf at the south window. Unfortunately, that extra board does get in the way, but we can work around it without risking knocking the sawhorse right over!
We’ve started to move more of the heat loving seedlings in, what with the thermometer in there reading almost 30C/86F! It didn’t actually feel quite that hot, though – the ceiling fan certainly helped – so I got out the temperature gun to do some spot checks.
The ceiling was right at 30C/86F, while the floor was 20C/86F! At table height, the temperature ranged from about 24-27C/75-81F, depending on where I aimed the gun. Overnight, we’re supposed to drop to 3C/37F, but the sun room should remain adequately warm.
With the evening sun coming through the West windows, I put the trays on the table for now, then gave them a misting with the hose. In the morning, I will move some onto the shelf in the south facing window. I’ll also bring the two remaining tomato trays. I might leave the onions in the living room, as they prefer cooler temperatures. The Summer of Melons tray could probably be moved, too. The last pot’s seedling showed up today, so all 21 seeds from that packet are now growing. They just have their seed leaves, but melons are heat lovers, so they’ll probably do better in the sun room than even in the aquarium greenhouse.
I was going to work on the other half of the sun room once things starting cooling down, but… well, things haven’t really cooled down, yet. To top it off, instead of getting to sleep early last night, I ended up awake most of the night, and I’m falling asleep at my computer right now. So my daughters will do what they can in there, later on. My older daughter has commissions to work on, but they should be able to get at least some clean up done in there, once things cool down.
As for me, I’m mightily resisting going to bed right now. It’s barely past 6pm, as I’m writing this, so it would end up just being a nap, and that would really mess me up!
I definitely want to try and get an early night and an early morning, though. There’s lots to do out there, before things get hot again. Tomorrow’s high is supposed to be 20C/68F again – and a couple of days from now, we’re looking at possibly 24C/75F, with things cooling down a little bit after that. Looking at the low raised beds this morning is downright depressing. We pull so many rhizomes out of them, every fall, but you’d never know it from all the crab grass popping up in them right now! It’ll be easier, once they get converted to higher raised beds, though some crab grass will still find a way through.
Taking a break from manual labour yesterday seems to have done the trick. My right arm is feeling find again. So fine, in fact, it makes me suspicious! 😄
Today, I was thinking to use the amended soil pulled from the bed the potatoes are now in and starting on the chimney block planters along the other section of fence. Once I got outside, however, I remembered that getting the sun room cleaned out and set up for the transplants is a higher priority.
The outside cats are not happy with me!
When we set it up for them for the winter, one side of the room was set up for them, the other side was set up to store our gardening supplies and tools. I did put a sheet of rigid insulation on the top of the counter shelf – the top is metal and would get quite cold on their little toe beans – and left them space to sit on the shelf between the two windows on the storage side.
They, of course, trashed everything. They even managed to knock the sheet of insulation off the counter and get it stuck between the counter and the broken and now single pane window it’s covering. Boxes of screws scattered all over the floor, plant pots and garden supplies knocked out of the shelf opposite the window… just a disaster.
Getting the room cleaned out is something that needs to be done in sections, as we can’t empty everything outside. The only thing that physically can’t be removed is the baby jail that used to be in my room, when we had Decimus and her kittens. We might be able to squeeze it through – I honestly can’t remember if we had to partly dismantle it to get it from my room to the sun room, which would take it through three sets of doors.
Mostly, though, it’s because of the weather. The wind is insane right now, and we’re expecting rain. There is a large system blowing towards us and, from the weather radar, it does look like we’ll actually get some heavier rain, though the worst of it looks like it will miss us.
The first thing to do was get the floor mats out, hose them down and scrub them as best we could. They’re not hanging on the chain link fence. I think they’re heavy enough to not blow away!
Then some of the cat bedding on the floor got moved out before I could detach the heat lamp and remove the platform we made for them. The platform was basically a way to store the screen door we made to fit the old basement doorway, which allows us to have cool air circulating from the basement during the summer, while keeping the cats out. That had a sheet of insulation attached under it, then we had another small piece on top, along with a couple of cat beds, so they weren’t trying to walk on the half inch hardware cloth.
Both the frame and the sheet of insulation got a hose down and a scrubbing!
More cat bedding was removed from out of baby jail. All the food bowls were taken out, as well as the heated water bowl. The extension cord to the cat house was also pulled in and wrapped on its hooked on the wall for storage, as we no longer need to heat the cat house or the other heated water bowl outside.
Bins that were knocked out of the shelf at the window had to be cleared our. Plant clips, tent pegs, trays… all sorts of things they pushed off the shelf, so they could sit at the window, had to be picked up. I’d dragged the folding table we made a while back, over, and a number of things are now stored under it to be protected from any rain.
After finally being able to clear the shelf away from the window, I could move the baby jail, and take the interlocking mats out from under it. Those also got a hose down and a scrubbing on the lawn, just in time for some rain to rinse them off. 😄
Of course, there were cat messes to clean up, but it wasn’t anywhere near as bad as it has been in previous years!
Still, the concrete floor did need some mopping up in a corner. We’re now at a point where we have to let that dry before we can continue.
For now, I’ve put the shelf back at the window, but we’ll need to pull it out again to clean the glass before we finish setting things up. I’ll also take the second shop light that’s in the living room right now and hang it back next to the one that’s in the sun room.
I moved the two trays of plants off the window shelf. The poor tomatoes. It looks like the cats have been walking all over them, to get to the open spot I left for them to sit in, instead of walking in the space next to the trays! We’ve lost a few, for sure, and they’re not doing anywhere near as well as the ones still inside. We had to move them out of the living room, but the overnight temperatures in the sun room were probably still to chilly for them, I think. The gourds, peppers and eggplant seem to be fine, though!
Since the interlocking floor mats are still outside and likely to get rained on again before they can finally dry and be brought in, this is likely as far as we can get for today. Last year, we rigged a table on the sawhorses using an old folding closet door we found in a shed somewhere, and we’ll be using that again this year. The saw horses are tall enough that it’ll clear the baby jail, so we’ll be able to leave that under it. Last year, we did allow the cats into the sun room while the plants were there, and they left them alone.
All the cat beds and blankets are currently being washed right now. When the time comes, we’ll set some up inside the baby jail for them. Who knows. We might even have a mama decide to have her kittens in there! Unlikely, but you never know!
After I took this photo, I gave the cats a light feeding, with no food or water bowls in the sun room at all right now. We also brought the mulberry saplings out of the living room and into the sun room. They really need to be in bigger pots, but they also need to be transplanted soon. We need to start hardening them off, and they could probably go into the ground, now. They are supposed to be a zone 3 tolerant variety.
It will be good to get the transplants out of the living room and into the sun room! We’re not starting anywhere near as many seeds indoors as we did last year – we were expecting to have a lot more growing space ready for them! – but it’s still pushing the limit as to what we can fit in the cat free zone inside. Unlike the cats outside, some of the inside cats would quite happily destroy all the seed trays, just for fun!
We definitely made good progress in setting things up on this side.
The other half of the room, however, is not going to be this easy, that’s for sure!
Ah, well. That’s what we get for being such sucks for the cats!
We now have various melon seeds set to pre-germinate above the heat mat – indirect, so they don’t get too warm.
As with the Wild Bunch Mix of winter squash, I wanted to do all the seeds in our Summer of Melons Blench, There were four more of the Wild Bunch winter squash ready for potting first, though. There were still some seeds left, but I put those in the compost bucket. Some were looking like mold was starting to grow on them, and others were looking slimy, so I figured they were done for. Which is fine. We have so many from the Wild Bunch mix that successfully germinated, we won’t be starting any other winter squash this year, as much as I’d like to. We just won’t have the prepared space for that many large plants, even with trellises.
All of the smallest and not quite emerged Wild Bunch Mix squash are now together in the one half of the aquarium greenhouse. The larger ones got moved to the mini greenhouse frame at the window. The larger ones that were already in the mini greenhouse frame in the window were tucked into a bin and, together with the bin that had peppers and herbs in it, are now in the sun room. The cats like to sit on these shelves to look out the window, but the bins should protect the transplants.
The tray with the hot peppers and eggplant is now on the shelf between two windows in the sun room, along with one of the tomato trays. There’s also space for a cat to sit by the door, as a few like to do. These trays will get plenty of light through most of the day. I’m taking a chance on putting them there, but last year the cats were good about leaving the transplants alone, for the most part. They were more interested in getting at the window, so as long as they can still do that, the transplants should be okay.
Once the space was made in the mini greenhouse frame and the aquarium greenhouse, I made some decisions as to which melons I wanted to start.
The Summer of Melons Blend was the only for-sure choice. The package had 21 seeds, and I set all of them to pre-germinate.
For the others, I decided to try the Zucca melon again. It’s been rough going for these, even though we’ve had success starting them out, so I’m hoping to actually get some this year. They are supposed to get quite massive in size. The seeds are pretty huge, so they got where the only ones to be scarified to help with germination. I decided to try only 4 seeds, with plenty left to try again next year, if it doesn’t work out this year.
The Pixie melon is one we’ve grown successfully before, during a drought year, which is what we’re supposed to be getting this year, too. They are a small “personal size” melon. I set out only 5 seeds, which left another 4 in the package. If we have the space, I might try direct sowing the last seeds, since they only need up to 75 days to maturity. The plants are very productive, though, so even if we only have a couple make it, that should still provide us with a decent amount of little melons.
The Sarah’s Choice is one we tried last year, but I think only 2 seedlings survived to be transplanted. They were planted together with some other melons and, to be honest, I’m not sure which variety was which, the vines were so interwoven. The plants did well, but they didn’t start producing both male and female flowers at the same time until quite late in the season, so we didn’t get very many that fully ripened before frost hit. So I want to try them again. This year, I’ll make sure we plant them away from other melon types, so we can tell them apart. Again, I started only 5 seeds, which was a little under half was what was in the package.
I had two types of watermelon to choose from, and I decided to go with the Cream of Saskatchewan. Both were short season, cold climate varieties, but I only had one container left. 😂 Again, I picked out 5 seeds, which was half the package.
The 7 day forecast has changed, and we’re now looking at a cooler day tomorrow, with possible rain, and only slightly warmer days after that. We won’t be back into highs in the double digits (Celsius) until next Monday, if the current forecasts are anything to go by. Which I don’t mind too much. Unless the winds are a problem, the cooler days make it more pleasant do to manual labour in, and we’ve got garden beds to prep, and new ones to build! We need to make room for all those transplants, plus the stuff we want to direct sow!
I’ve still got gardening on my mind, and just had to share this video, from MI Gardener.
I’m glad I found it, since I was looking to start drum gourds and Crespo squash fairly soon. These are much bigger seeds and need bigger pots than the ones he shows in the video. Based on this video, it looks like they would do better in the smaller peat pots I still have from last year, not the bigger ones.
I didn’t mass sow my peppers as he did with his, and I did use larger celled trays and Red Solo cups for them and the San Marzano tomatoes, but I think the main thing would be not to thin them too early. I did thin the earliest peppers and the eggplant I started already, but they were quite a bit larger than his examples, too.
That reminds me. I forgot to turn the fan on in the living room today. Those seedlings need a breeze over them, to help develop strong stems.
On a completely different note, I just spoke to my brother on the phone about what’s going on with the septic pump. He knows the system better than anyone, having fought with it so often over the years. The switch the septic guy mentioned is actually part of the float, and it got replaced not long before we moved in here. It’s possible it’s malfunctioning, but those things tend to last for many, many years. In fact, the old one got replaced as part of troubleshooting while trying to find the cause of the problem at the time, and probably was working just fine. My brother even hired a plumber to excavate the tank and under the pipes leading to and from it. They never did find the problem, which was a lack of vacuum, and the plumber ended up leaving without a solution. They assumed there was a leak somewhere, but they couldn’t find one. My brother stayed late and kept working on the system in the basement and finally tried one last thing. Our BIL had installed a filter, with the same idea as the one we have now. My brother took that off and put in a new section of pipe – and suddenly it was working fine. The filter hadn’t been installed properly, and air was getting in. The current filter my brother later installed is a much higher end one, and he made super sure it was well sealed! When we switch out the filter basket, we make sure to prime the reservoir before closing it up again. It’s been working just fine since then.
So… it shouldn’t be the switch, since it’s so new. The septic guy knew I thought the problem might be the float was stuck, and I know if he’d seen anything wrong or unusual, he would have knocked on the door to tell someone. Still, I will be swinging by his place tomorrow to pay him, and hope he will be home to talk to.
Until then, we have a workaround until we can get a plumber in to check it out and determine why the pump won’t shut itself off like it should. Getting the tank emptied will help a lot, too.
We’ll get it figured out.
Until then, I’m going to think gardening thoughts. 😄😄
We’ve got high winds today, with an expected high of 29C/84F. I wanted to get the transplants out, though.
With the wind direction, I was able to use the picnic table under the old market tent by the fire pit. They won’t get full sun, but with the expected heat, that’s quite all right. They will still get some wind, which is good for them, but not enough to send them flying across the yard.
The next while is expected to continue with high temperatures, with high winds and a possible thunderstorm tomorrow, though only one of my weather apps is predicting that. Overnight temperatures are also expected to be quite warm.
I decided today was a day to do some direct sowing, while also raking up some of the grass clippings to lay down some much needed mulch. If we’re going to be getting thunderstorms, I want the soil protected as much as possible. If we don’t get the thunderstorms, I want the soil well mulched to keep it moist, and from getting too hot!
I set up the extra phone to take time lapse video, so that will be put together for another post. With the peas, I planted the free Hedou Tiny bok choy from Bakers Creek and Jebousek lettuce I got for free from Heritage Harvest. As the peas grow up the chain link fence, they will shade and shelter the lettuce and bok choy. Then I prepped and planted the Tom Thumb popcorn.
I don’t know if I’ll have the energy to get back out there again today, but I’d really like to transplant the Black Beauty and Indigo Blue Chocolate tomatoes. They are getting quite large, and I’d rather transplant them than pot them up again. That and it would mean a fewer trays to take in and out every day! As it is, there were some Spoon tomatoes that didn’t make it, and removing the pots meant I could combine 3 trays into 2, with some judicious rearranging. When I transplant the bigger tomatoes, I want to transplant some of the onions in with them, too. The Black Beauty tomatoes are determinate, but the Indigo Blue Chocolate are indeterminate, so I need to consider the different types of support they will need. I also need to resist transplanting all of them, if I start running out of space. We had very good germination rates and few losses, and it’s the paste tomatoes that I want to have a lot of. I can always give away the extras! It’s the same for the remaining peppers. We have a 100% germination rate on all but one variety, and of that one variety, there’s only one peat pellet didn’t germinate – and I only planted one seed per pellet!
With the way things are looking, we may have to start doing outside work in the morning and late evening. The hottest part of the day tends to be around 3pm, but stays hot until about 6 or 7.
In my youth, I wasn’t bothered by the heat the way I am now. Makes it harder to get things done!
Today has turned out to be a MUCH more pleasant day than yesterday. We did officially reach of high of 30C/86F, which makes the current temperature of 20C/68F feel downright cool! It was very refreshing while I was going my morning rounds and taking the transplants out for continued hardening off.
I took the folding set of closet doors I found in the shed and set it up on the hand rails of the laundry platform. It’s almost enough to keep the cats off!
You can’t really see them, but the squash and gourds in the bins on the left are getting huge! In the foreground, in the centre, you can see some new Zucca melon coming up enthusiastically. I’d planted more, since so few germinated the first time I planted them, but it’s taken this heat for them to finally get growing.
After I took this picture, a cat jumped up and nearly squashed them, but they seem to be okay!
I’ve got things set up on the kibble house roof to support one end of the trays, making them almost level. The metal baking sheets work very well for that. I should have picked up more of them before Costco ran out! I didn’t expect them to disappear entirely.
I’ve started to take the trays with the most recently planted seeds out, too. A few are showing germinated seeds, and there’s no reason not to harden them off at the same time.
I might actually start planting some of the larger tomatoes and the first peppers this weekend. We’ve got one chilly night expected between now and then and, after that, even the one colder day forecasted has no risk of frost. I want to plant these peppers in the wattle weave bed, which will also give them more protection, as well as the full sunlight they need, plus they would be relatively easy to provide protection for there, in case the long range forecast into June is wrong and we do actually get frost.
The priority today, though, is getting the last of the potatoes in.
My daughter and I took my mother’s car into town to be checked out. All they were going to do was see why the check engine light was on. My eyes have been going wonky at times, so my daughter came along just in case I needed her to drive. We dropped the car off and I explained what was going on, then I took her for lunch. Well. Lunch for me. Breakfast for her. She hadn’t eaten yet! We basically just had to wait until I got text saying the car was ready to pick up.
There really wasn’t anything wrong. A couple of codes came up, but nothing of concern. His guess is that at some point, when we started the car, it got a low pressure reading on the oil, which was changed fairly recently. Once the light was on, it stayed on. He cleared it, but had no work to recommend getting done. He didn’t even charge me for the reading.
I talked to my husband later on about my not being able to use the OBDII reader he got me. It didn’t work before, because of a known Blu Tooth issue on my phone at the time. We traded phones, because his worked, but I’ve since gotten a newer phone. I didn’t expect to have the same issue with the new phone. When he realized the phone simply would not pair with the OBDII reader, he remembered that it works with his table. So if the check engine light turns on again, I’ll have to remember go use his tablet to try and get a reading. Meanwhile, the light has stayed off so far. Hopefully, it will stay that way!
It wasn’t a wasted trip, though. I got to spend some relaxed time with my daughter. 😊
I’m just glad there was nothing wrong with the car. Confirming that at the garage was also well worth the trip.
Well, things are going to start cooling down. Time to get to work!
Well, I am just a sucker for punishment or something.
I headed out this afternoon and ended up checking the push mowers. We still have my mother’s old mower. We bought the other one when I simply couldn’t start it anymore. The prime pump needs to be replaced. Though that’s not the only thing wrong with it, it’s the one thing that keeps it from running.
After checking over the newer mower, I gassed it up and got it started. It took a while, but once it got going, it started on the first pull again, as usual. It needs a new air filter, and I was sure I had a spare, but can’t find it.
Then, since it was running and had gas, I decided to do a bit of mowing.
In the super tall and thick grass that never got mowed at all last year.
In what was probably the hottest part of the day. It’s past 6pm as I write this, and we’re at 29C/85F right now, so it was at least that, at the time.
My goal was to mow a lane to the barn, making sure to pass close to the pile of garden soil.
This is after I mowed over it twice, at two different heights, sending the clipped grass towards the middle for easier gathering. You can see in the foreground, where the grass is greener. That’s as far as we’d been able to mow, last year. The dried grass is all the thatch from last year. The green grass on the left is misleading; it’s just like the part that I mowed, with the new grass is tall enough to somewhat hide the thatch. In reality, it’s almost all dead, dry grass and hardly any fresh new grass.
I raked the clippings into piles; this is after my daughter had already hauled away several loads with the wagon. Once I finished raking, I grabbed the wheelbarrow to help with the rest. The clippings are now in the main garden area, ready to be used as a mulch.
We’re going to have to take the mower in for servicing. I can’t see the problem, but the self propeller won’t self propel anymore, and when I tried to use it, it made an awful racket. I remember now that it broke last year, but we hardly use the self propeller, so I forgot about it. Of course, getting an oil change, the blade sharpened, and a basic maintenance check would certainly be in order. At least it’s still useable. And if we can get my mother’s old mower fixed, we could have two people mowing at once. The refurbished riding mower my brother bought us when we first moved here, sadly, is toast. Not only does a chain keep falling off (when we had it looked at, we were told that, for the cost of fixing it up, it wasn’t worth it!), rendering it immobile, but the tires need replacing, too. They’ve become cracked, and now one of them is completely flat. If we can figure out where to put it, we should get it out of the garage workshop our mowers and blowers, etc. are stored in, because it takes up a lot of space!
Anyhow.
We got the small area we needed mowed clear; next priority is a path to the shed near the barn. Little by little, we’ll get the rest done, but the main thing is access to the garden soil pile and the barn. Raking up the clippings for use in the garden will help with the health of the grass, too, though it will likely take at least a couple more mows before we’ve dealt with all the old thatch.
That done, I did a bit of watering from the rain barrel. Hopefully, we’ll get that promised rain, because it’s going to need a refill!
The transplant trays in the sun room got watered, too. They didn’t dry up as much as if they had been outside today, but it still gets hot enough in there that, together with the fan and the cross breeze between the sun room and old kitchen doors, things dry out pretty quickly.
With the transplants, we have had a few losses. One of them was an African Drum gourd seedling that started dying when they were still set up in the living room. It never recovered, so I took the pot it was in and set it aside to make space in the tray. The pot, of course, dried out completely, so you can imagine my surprise when I saw green poking out! One of the drum gourd seeds that hadn’t germinated was breaking soil. So I found room for it in the tray with the one remaining luffa and watered it, and now there is a second seed germinating!
That was just one surprise, though. While tending the tomatoes, I found these.
A squash or gourd suddenly appeared in the pot on the right a couple of days ago, and now two more have shown up in the pot on the left!
I have no idea how these seeds got in there. I did reuse the seed starting mix from the few pots where seeds never germinated, mixing it in with the potting soil used to pot up the tomatoes, but I was pretty careful to remove anything larger from the potting soil. We’ve had issues with finding sticks and rocks in both the seed starting mix and the potting soil mix. Even when breaking up the soil from the used pots, I remember looking for the failed seeds and never found any, so I figured they’d rotted away. I have no idea what kind of squash these might even be, anymore. There are several possibilities.
Well, when the time comes, they’ll be transplanted and, if they survive, we’ll find out what they are!
With the heat we’ve been having, it is so tempting to start direct sowing – and we actually can direct sow the Montana Morado corn at the end of this week. My sister and her husband, who live south of us, but not as far south as my brother, put their garden in this past weekend. It’s traditional for a lot of people to put their gardens in on Mother’s Day weekend. For others, it’s the May long weekend – Victoria Day in most provinces – which is next weekend, but that’s still almost 2 weeks before our last frost date. As hot as it is today, we’ve now got a forecast a few days from now with a high of only 8C/46F and an overnight low of 3C/37F. Long range forecasts show days with highs of 23C/73F and overnight lows of 5C/41F, or 20C/68F highs followed by 4C/39F. That sort of temperature whiplash would be hard on our heat loving transplants, and we don’t have enough materials to protect them from the overnight chills.
Which is okay. We still have lots of work to do to prepare the existing beds, never mind build the new trellis tunnels we need for our climbers. One of the low raised beds is so full of weeds right now, you can hardly see where it is among the crab grass and weeds in the paths!
One of the things that keeps getting delayed is cutting the trees I need to make the trellis tunnel(s). Which is okay, because it gives me time to rework the design and construction in my mind. We talked about making low raised beds at the base of the tunnels 2 ft wide on the outside, with the tunnel’s vertical supports being part of the inside walls and a 4 ft wide path inside the tunnel. However, we’ve been working with beds at about 3 ft wide for growing space. I’m now thinking of going with beds 3 feet wide, with the tunnel’s vertical supports one foot in from the inside. This way, we can plant our climbers inside the tunnel, and still have 2 ft wide growing space on the outsides. That would add 2 feet to the horizontal distance between the vertical supports.
I think it’s doable, and the dimensions will better match the high raised beds we will be building.
In the end, the final decision will be based on what materials we can scrounge together.
It took quite a few trips and a fair bit of rearranging, but all the transplants that were in the living room are now in the sun room!
There is a down side to not being able to close the outer door for the sun room. To keep the cats out, that means closing the inner door. The outer door has a screen window.
We reached a high of 21C/70F today, but the sun room reached 27C/81F! And the only air circulation is the ceiling fan. We are keeping the inner door into the old kitchen open. The outer door has a screen window, and with the old kitchen staying so much cooler, it should help at least a little bit. While it will help keep the sun room temperature down a bit, it will also warm up the old kitchen, so it’s a trade off.
Hmmm. I just remembered. I think we have a spare hook and eye closure somewhere. If I can find that, we can latch the outer sun room door from the inside. That would help. We’d still have to close the inner door for the night, so we don’t lose too much heat, but that’s okay.
Meanwhile…
I got the second light hung up and plugged into the first one. We are pretty much out of trays and bins to hold all the transplants, and I’m not finding more like the ones we have. We do still have a couple more of the black plastic trays, but they’re not very strong, and some of them have started to crack. I’ve been doubling them up, anyhow, just for the extra strength, and that way I can also use the cracked ones without leaking water everywhere.
There’s still a bit of room on the shelf! Those peppers had been in the big aquarium greenhouse and will need potting up, but I think they’ll enjoy being here for a while, first. They, at least, will really like the heat in here! I’m hoping the oregano and spearmint will do better here, too. They are not doing as well as the oregano and second variety of thyme we planted more recently are. I think the sad little luffa will like it better in this heat, too. In fact, depending on how things go, we might even try growing it in a pot in the sun room, instead of outside, this year.
We are expected to cool down a bit over the next few days, with Sunday being the coolest at 10C/50F. Tomorrow is supposed to reach 15C/59F, so it should be a good day to continue working in the old kitchen garden and finish that last bed. I’ll start hydrating my trays with the Jiffy pellets, so they’ll be ready for starting seeds the next day.
The priority for tomorrow, though, will be to go to the post office and pick up those raspberries that are in! We’ll want to plant those as soon as possible.
Today, we’re supposed to reach a high of 20C/68F. It’s not even noon yet, and we’re already 17C/63F. Considering that yesterday, while working in the old kitchen garden, I was getting too hot at 16C/61F, my plan was to start on the other bed earlier in the day, while things were still cooler.
My daughter, however, made so much progress cleaning out the sun room (even though she was not feeling well, she kept at it!) that I changed my mind. Living things take priority, and our transplants really need to be moved out of the living room!
After a bit more organizing, arranging and setting up, this is what the sun room looks like now.
The largest plants – the Crespo squash and gourds – went on the shelf between the smaller windows, where they have a combination of the most space, and the most sunlight. I’ve got a tray with our first peppers and the lemon grass there for now, but that will likely be moved, later.
The swing bench was removed completely and will stay outside for now. That allowed me to set up the “table” along the west facing windows. There is a light hanging above them, as this area tends to get darker faster, and a second light will be moved over later. The tallest tomatoes went onto here.
I should probably start hardening off the onions. They can be transplanted before last frost, and could actually be out right now. At least the shallots. They’ll be going into the tiny bed in the old kitchen garden. I have not yet decided were to plant the red and yellow onions. They will likely be planted in between other things. I figure at least some of them will be going into the wattle weave bed. We’ll see.
Three trays of the Roma tomatoes got moved over as well. If I can arrange things well enough, I hope to move all the transplants from the living room here, except the ones that need to be potted up. Then I can start the last batch of seeds in the next few days, as this Friday is 4 weeks from our last frost date.
Before setting the shelves up, I found a solution for how to hang the lights. I put a pair of cup hooks in the old kitchen wall, and another pair inside the window frame opposite. I strung a rope across the window. I then attached two more ropes to the first on, in such a way that they can easily be slid from side to side. Those lines went up and over the black shelf. You can see one of them in the photo above. The lights have hanging chains with carabiners at the ends. I’ve got a light with its chain hanging from one of the hooks in the old kitchen wall, and the other being held up by the rope set up. I took advantage of the hooks on the old kitchen wall to hold the extension cord up and out of the way. Last year, I’d put a hook in between the two west facing windows and had a power bar set up. I likely won’t need it. These lights can be plugged into each other, so that only one needs to be plugged into a power source.
It is so good to finally get the plants in here! Plus, we can leave the ceiling fan going, so there’s a breeze to help strengthen their stems. Some of the Roma tomatoes are not doing well, and I think we lost some of both those and the Spoon tomatoes. We have so many, though, we will still have lots. I’m hoping the sun room will be a better environment for them.
Of course, this means we have to keep the sun room door closed, and I made a discovery. We’ve had the doors propped open slightly all winter, so the cats could go in and out. Today is the first time anyone has tried to close the doors in months.
The outside door won’t close.
That’s the one we had to replace with a salvaged door. It seems the sun room has shifted again, because the door is now getting stuck at the top. We’ll have to remove some of the wood again.
There was only one down side to this morning’s progress.
Cat damage.
It seems there was an altercation in my room while I was away. The corner of my craft table, where I also now have the cat shelf under the window, is my tea station. I came in to find the cat blanket knocked off the shelf and hanging over my tea stuff. There happened to be one of those big A&W mugs on the table. It was on the floor, in pieces. I was in the middle of things, so I messaged the girls to take care of it for me.
Along with the broken mug, they found these.
My lizard incense holder has lost his head! Sadly, the lid to my (fake) sugar bowl was cracked and (fake) sugar was spilled all around. The matching creamer was among the things broken by the movers, but I think I can glue these two back together.
I really wish I could leave my door open!
Ah, well.
Later on, I’ll see about taking care of the rest of the transplants. The old kitchen garden can wait another day.
Oh! I just checked the post office tracking! Our raspberries are in! Unfortunately, today is Wednesday, and the store closes at noon, so the post office is, too. I’ll have to pick those up, tomorrow! The trees and potatoes tracker still says they’ll be in on on May 9.
I’m really looking forward to planting the trees and bushes!
Our last packet of seeds that were backordered from Veseys finally came on. Or, I should say, I finally picked them up. I’m pretty sure they arrived last week. We just weren’t able to get out while the post office was open.
Wow! I just looked them up at Veseys, and boy am I glad I ordered them so early! The price has really gone up since then! This is the description for them.
Stringless and unique. Red Swan is a great fresh or cooking bean that is stringless! Bred by crossing a pinto and bush bean, Red swan blew our trial staff away with its yields and ornamental presence. Pods emerge red and mature to rose-purple at 5-6″ long. Red swan kept producing late into the season for multiple harvests and pods hold onto their flavour well at every size. Matures in 60 days.
We have had good results with purple things – beans, lettuces, carrots – so I hope these “red” beans will also do well. Plus, it’s a dual purpose bean. I should remember to plant half of them for a dry storage bean, and the other half for picking fresh.
Meanwhile, here is how some of our seedlings are doing.
The trays in the big aquarium greenhouse are doing well. The germination rate for the Roma VF tomatoes is really high! So if the germination rate for the Spoon tomatoes, and some of those seeds were 2 years old! Still no herbs, but at least there are more peppers starting to show up. I’ve read that peppers can take up to 21 days to germinate, so I hope we will have more showing up. Especially with the cayenne. There’s still only one of those.
Ugh. My phone focused on the wrong place! Ah, well.
I am just amazed by that one zucca melon on the right! Not only by how tall it’s getting, but that its stem it so strong and holding itself upright, with no support! Last year, they never got this big, even after transplanting. They have such a huge fruit, it’s interesting to see that this is a climbing vine. I’ve had to make sure the tendrils don’t wrap around anything.
There are still just the two of them, though, and just two African Drum gourds, even though I did plant more seeds. We did bring a heater into the living room, but can only use it when someone is around to supervise, so while we’re able to get the room warmer, it may still not be enough to warm up the growing medium. The Crespo squash are looking good, though, with one still in its original pot, and the three that were thinned by dividing.
As for the rest, still no Classic eggplant, and none of the reseeded Little Finger eggplant or luffa have terminated. There are more tiny strawberries emerging, and I think it’s about time to pot up the Indigo Blue Chocolate tomatoes.
I might have to change up how the lights are over the seedlings. This area gets some good sunlight in the mornings, but the more trays are in the mini greenhouse frame, the less light there is for the lower trays. I have to find some way for the lights to reach the lower trays a bit better. They seem to be doing okay so far, though. I’ve been switching them around and rotating them every couple of days or so, but as we take more trays out of the aquarium greenhouses, I won’t have the room do to that for long. We’ll also have to find more surface area for trays; the potted up tomatoes are going to take up a fair bit of space!
The Re-Farmer 