The third one in the group looks like something stepped on it, and the fourth I found off to the side doesn’t seem to be getting any bigger. I wonder what kind they are?
We are expected to drop to 3C/37F tonight. Tomorrow, we’re supposed to hit 0C/32F, then 2C/36F the night after, before things are supposed to warm up a little bit overnight. The winter squash are covered and should be okay, but I decided not to bother trying to cover the rest. Instead, I did a harvest.
There is our single White Scallop squash that I’ve been allowing to get bigger. No chance it would get big enough and mature enough for viable seeds, but it is at an edible stage right now.
The peppers and Turkish Orange eggplant, on the other hand, are now set up in the living room to ripen. We’ve had a red pepper and an orange one so far. There are also supposed to be yellow ones in there. The one that’s darkening if from a plant we got a red pepper from. I’m curious to see if the lighter green ones will turn yellow, or if they’re just really immature.
Tomorrow is supposed to be a mix of sun and cloud, with a high of 11C/51F. The day after is supposed to reach a high of 8C/46F. After that, we’re supposed to have highs above 15C/59F. The lows are supposed to be all over the place, but still below 10C/50F. It’s also supposed to be sunny until Sunday, when we’re currently expecting to get rain. Of course, the forecast will be changing from day to day, but it does look like we’ll be able to get more progress in the garden, getting the garlic in, and preparing beds for winter sowing. Normally, I’d say we have a good window of pleasant weather to get that done but, considering how many huge roots I’m finding in the main garden beds I’m prepping, it’s likely to take quite a bit longer than it should!
Well, I did get some more stuff done in the garden, even remembered to upload a couple of photos – then completely forgot about the post I meant to write! 😄
Anyhow…
I decided to harvest most of the eggplant, just pruning the entire plants at their base so I could reach the fruit better.
In the end, I left three plants. In the next photo, you can see the green eggplants on one plant. On another plant, I did find a few tiny green eggplants, and on the third, I couldn’t find anything at all – that’s the one that was the most damaged by cold – but I left it anyhow. After removing the extra cages and doing a bit more clean up, I moved the jugs of water in between the remaining three plants to act as heat sinks on nights they’ll need to be covered. I did a bit of clean up in the rectangular bed as well, then gave everything a watering from the rain barrel.
Today was supposed to reach a high of 24C/75F, but we ended up hitting 26C/79F. The over night low is supposed to be around 12C/54F, so I didn’t cover the winter squash, but I did give them and the summer squash a thorough watering, too. It was starting to get pretty dark by then, which is when both my daughters came out, looking for me. They’d messaged me, but I never heard the notification, so they were coming out to make sure I was okay! That was sweet of them. :-)
The end of the day was a lot calmer than the start.
This morning was my telephone appointment with my mother’s doctor, so I did short rounds so that I could be close to the phone during the 1 1/2 hour time frame I was given for her to call. Thankfully, she called closer to 8am than 9:30!
We talked about my mother’s inhaler being out, and about her refusal to spend to much money on the refills (the one inhaler cost almost as much as her bubble packs). We also talked about how it really wasn’t helping her breathing, anyhow, and I suggested it get dropped from her med list. The doctor asked about my mother’s breathing issues, and I told her she does still have problems, particularly at night, and described her situation.
In the end, she agreed to drop the inhaler from my mother’s meds, which would require a letter to home care. I could hear her typing it as we spoke, so she was right on that.
After that call was done, I called the home care coordinator. It’s actually a different one, in another region, as the one for our area is on holidays. When I told her about the call with the doctor, and that she could expect the letter, she told me she’d sent a note to the doctor, yesterday, asking for her letter to be sent to her office in another town, since there’s no one to check emails at our local office. I don’t think the doctor had seen it before she called me.
It will take some time for the change to my mother’s med assist instructions to go through. Once the home care coordinator gets the letter from the doctor, it gets sent to a nurse. Only a nurse is allowed to make the actual med assist instructions. Once that is updated, the revised instructions will go into my mother’s file that the home care aids have with them, when they do her assists.
Until then, the coordinator can let the home care aids know the change is in the works. Since my mother is out of that inhaler, anyhow, it will be as if it’s gone through, already.
That done, I updated my siblings in our group chat, then phoned my mother. By this time, it was past 9am and I knew her med assist should have come and gone for the morning.
When I mentioned to my other that I spoke to the doctor, she told me that doctor had already called her! She must have called right after talking to me. She had asked my mother, what can I do for you? My mother wasn’t expecting the call, so she told her that she was having her breakfast just then – and then the home care worker arrived to give her her meds, so they finished off the call. Then my mother asked me, what should she tell the doctor?
???
I told her that we’d been talking about her inhaler not helping, getting it off her med list, and that I had told the doctor she was still having breathing issues. My mother knew I was doing this for her, but I guess she forgot all about it.
As for having the inhaler removed from her med list, you’d think she would have been happy, as she’s always complaining that she is taking soooooo many medications and keeps wanting to drop them. Nope. She just told me that the home care aid that had come in this morning – her favourite one – had actually used one of the other brand inhalers in my mother’s lock box. Which, technically, she should not have done, but it’s what the hospital has been using with her and given her a prescription for. She had prescriptions for two different types of inhalers at the same time, for a while.
After I explained to her that it might take a while before the home care aids officially have a change in her med assist instructions, they will be told the inhaler is being dropped, so they don’t have to fuss about her not having the one on their list anymore.
We were just finishing what had been a pleasant conversation when she remembered the Pepto.
The eight bottles of Pepto my brother had bought for her so she wouldn’t have to worry about running out. It’s one of the few things she takes where she can actually notice she feels better.
She started off saying, she never asked him to get it for him. As if this was somehow his “fault”. I was eventually able to say that I was the one that mentioned to him and my sister that I hadn’t been able to get any for her, so she didn’t need to ask him.
Then she started ranting and railing. It’s too many, it’s up high in her cupboard, and it’s such a terrible thing that he got her so many bottles. I told her, this is a good thing. This is a helpful thing. She should have enough to last her a year! It’s something she takes regularly.
Oh, no, she told me. She only takes it when she needs it.
…
I told her, I didn’t mean that she was taking it every day, several times a day. Just… regularly.
What I was eventually able to figure out is that my mother thinks that they will go back. Because they’re medicine. They’re liquid. She’s not stupid.
…
I told her, they are fine. This is not like a prescription medication. They’re not like food. They last for years.
It does explain why she insists on keeping her open bottle in the fridge, though.
After I told her, several times, that they will be fine and won’t go bad, telling her that we keep ours in the bathroom cupboard with no issues, she said that she would see; she would ask a “professional” about it. A doctor even. They will tell her.
I told her, she’ll just be told the same thing I was telling her. Then I told her to call the pharmacy. Talk to the pharmacist. He’ll tell her.
Which got her to asking where my brother got them from, the pharmacy? (meaning the one in her town). I told her no, he got them at Costco (which turned out to be wrong; I later found out they were out at Costco, and he found them at Superstore).
Her response?
Oh, from China, then.
?????
I told her, it’s the exact same brand that I get for her a her pharmacy. It’s the same.
Oh, you know there are so many scams out there, she tells me.
…
I told her to stop making problems up where there are none.
She kept on ranting that my brother should not have gotten her so many. I told her, he was being kind to her. “It was “too much” kindness”, she retorted. Like she was being sarcastic, except meaner.
During this, it occurred to me that I might just take the bottles and bring them here to the farm to store until she starts running out again. I wasn’t going to bring that up at the time, though.
I did remind her to use the little cup to take a full dose. She usually just throws them away and uses a teaspoon. As in, a spoon for tea, not a measuring spoon, so the actual amount she’s taking is probably less than a third of what the dose is supposed to be. Apparently, that’s all it takes to help.
By the time I got off the phone with her, my brain was pretty fried. It can get so very hard to follow what she’s saying, to get to what she actually means. I completely forgot to ask her how things went with the mental health assessor, yesterday!
I did make sure to update my siblings again before I started forgetting details. Which happens very quickly, with how convoluted conversations with my mother can get.
My poor brother. Every time he tries to do something nice for her, she gets weird about it in some way. I think it bothers me more because if it were our vandal getting something for her, she would be singing his praised for years. Which she actually does. No matter how horribly he treats her, she makes him out to be a saint because he did something nice for her, 20 years ago. But my brother has been taking care of her and her affairs, diligently and with great care for her, often seeing what she needs long before she sees it herself, and he just can’t do anything right by her. Something as simple as getting her a supply of something she has made a big deal over how much better it makes her feel has been blown out of proportion into this huge drama as if he’d done something nasty to her.
My heart aches so much for my brother. He deserves so much better. And she still doesn’t understand just how badly she stabbed him in the back, some time ago. She’s fortunate he’s a good man and a good son, and hasn’t simply cut her out of his life entirely.
*sigh*
Once I was done with the calls, I needed to take some time to wind down and decompress. I had to go into my mother’s town – something I did NOT mention to her at all – to hit the feed store for more kibble, which my daughter generously paid for. The bag of donated kibble was a 7kg bag, so it didn’t last long, and we were down to dregs by this morning..
A forty pound bag of the brand we get, which is more expensive (not even the outside cats will eat the cheaper brand if they can avoid it), comes out to $62 and change, after taxes. Forty pounds is just over 18kg. That works out to about $3.44/kg after taxes.
Locally, a 9kg bag costs $45 and change (or more), before taxes, which is about $5/kg. At Walmart, a 9kg bag costs about $35, before taxes, or about $3.88/kg. The Costco Kirkland brand of kibble is a better price, but not by much. There is the other feed store, to the north of us, that has a brand that cats like that has a slightly better price, but the drive is longer. Worth it, if I’m getting more than one bag.
All of that, including a trip into my mother’s town, and it was barely noon when I got home.
It felt like it should have been several hours later!
Speaking of later, I just realized what time it is! It’s past 1am! When did that happen?
😄😂
Time to get to bed! There’s lots of work to do outside, while the weather is good!
I harvested the ones with the most orange colour, and there are still quite a few green and mostly green ones on the plants. From what I found, looking it up last night, these should be ripe. They are still firm, but not hard. One still has green on it I couldn’t see while I was pushing through the leaves with my pruner to cut the stem but, according to what I found last night, it should continue to ripen if kept at room temperature.
With the eggplant, and in the next picture, is a cluster of carrot seeds. I’m pretty sure these are Uzbek Golden carrot seeds, as the only other carrots winter sown in this bed were some old, pelleted Napoli seeds I had. Very few of those germinated. When I grew them before, none bolted to seed. Carrots normally go to seed in their second year, not their first, but every year we’ve grown Uzbek Golden carrots, there’s been at least one that went to seed early. At this point, there is just the one seed cluster that has fully dried off, and I didn’t want to be losing seeds into the garden bed. We have self sown carrots where we grew them last year. I’d wanted to collect seeds from them but, when I thought they were ready to collect, none of the seeds seemed to have developed. That would most likely be a sign of poor pollination. Clearly, some viable seeds did develop and fall to the ground, at least at one plant. The self seeded carrots are growing only in one area, not all the areas where there had been bolted carrots.
Amazingly, the “dead” pumpkin vines are still blooming.
That dead leaf is from the same vine as the flower. This heat we’ve been having has given a surprising boost to things I thought for sure were killed off!
I honestly thought the Cosmos would bloom first, as they grew so big so much faster. I don’t see any potential flower buds on them at all! Including the ones that do not have frost damage on them. They should have finished blooming by now, but there’s nothing. Very strange.
Today is turning out to be another hot one. We exceeded the forecast and hit 27C/81F, with the humidex at 28C/82F. As I write this, we’re at 26C/79F, with the humidex at 29C/84F. Currently, we have gusts of high winds and are under a severe thunderstorm watch. Parts of the province are under tornado warnings. Looking at the weather radar, it seems the system won’t hit our area for another three hours.
The high winds limit what I can do outside. From where I’m sitting as I write this, I can see a big maple and a corner of the spruce grove. It’s bright and sunny, with some clouds right now, but the wind comes and goes. Sometimes I’ll look up and there doesn’t seem to be any wind at all. Moments later I’ll look up because suddenly, the maple is being whipped around like crazy. This maple is HUGE and needs to have large branches that are bigger than some trees removed, before they break. Where they join at the main trunk is showing rot and, to be honest, I’m amazed one branch in particular hasn’t come down yet. I’ve removed parts of it that I could access, which may have taken off enough weight to help. Since then, things have grown back to the point that we have to duck under the branches when mowing the lawn under part of it. I might be able to get some of it down with the extended pole pruning saw, but most of it is simply too thick. Ideally, we’d have a lift or scaffolding (the scaffolding we have is meant for indoors, so it’s pretty short) and take it down in sections with a chain saw. My brother has all sorts of ladders that would allow us to reach, but the only thing there would be to secure a ladder to is other sections of the branch that needs to come down. Sections that would lift as weight was removed, potentially enough to lift a ladder secured to it right off the ground. Even branches this thick have remarkable bounce to them.
Ah, well. We’ll figure it out.
Unless it finally comes down in these high winds. At which point, it would be a pretty huge clean up job!
Today was definitely on the chilly side. Even overnight; apparently, we dropped to 3C/37F last night, which is colder than was forecast. I’m glad we got that plastic over the winter squash!
We’re supposed to drop to 4C/39F tonight, which means we can expect it to get colder. I never removed the plastic cover on the winter squash, though. We got rain last night, which means the squash didn’t get any natural watering, but I do have the soaker hose still set up with them. I rarely used it, as filling their collars with water several times was more efficient. Today, however, I lifted one corner of the cover, hooked up the hose, then covered it again, letting the soaker hose run for an hour.
We did reach our expected high of 12C/54F this afternoon, so the girls and I took advantage of it to get some final harvests done on some things.
I started off in the East garden beds, pulling most of the corn (I left some stalks just to have a bit of protection for the bush beans). There were very few cobs to harvest and, as you can see, they were very small. I did find some yellow bush beans to harvest, though, then later found a few of the Royal Burgundy in the main garden area.
The chocolate cherry had the most to pick green. There were a few Black Beauties and Sub Arctic Plenty to pick. These are now sitting near the window in the cat free zone (aka, the living room) to ripen.
I also picked as many dried super sugar snap pea pods as I could find, as well as the dried radish seed pods. The girls, meanwhile, pulled all the spoon tomatoes, then sat with the plants to pick up the ripest ones. That took long enough that I finished first, then joined them. We made sure to not have any little stems on them before adding them to the bowl. It’s a lot more difficult to get those off if they’re left for later! With the Spoon tomatoes, we did NOT harvest the green ones. They’re so tiny, it really wasn’t worth doing it. So those went into the compost with the vines.
I suspect we’re going to have another year of compost tomatoes next year, and that most of them will be Spoon tomatoes!
Later on, before covering the eggplant and peppers for the night, I harvested a couple of kohl rabi and Turkish Orange eggplant. I have no idea if the eggplant is right, but at this point, it’s unlikely the greener ones will finish ripening, even with protective covers. The plants were already drooping from last night’s cold, in spite of the cover and bottles of hot water to help keep them a bit warmer. I chose the two that looked the most orange, but the rest still have green on them. I don’t think eggplant is something you can pick and will ripen indoors, like tomatoes and peppers can.
The kohl rabi I picked are pretty small, and there are just a few left, but I wanted to snack on them. That bed is almost done.
While the day was chilly, it was quite warm in the portable greenhouse! We have kept the “door” rolled up for quite some time but, yesterday, my daughter unrolled it half way and pulled the zippers down.
The thermometer in there was reading over 30C/86F, late this afternoon!
I’d moved our succulents and coffee plant into there yesterday evening. I’m glad I remembered to, as they likely would not have survived the night, but they would be very happy with the heat they got today! I’m hoping to keep those outdoors as long as possible, as they seem to be doing much better than in our living room.
In the next photo, you can see our first male luffa flower starting to bloom. They fell off when I moved a leaf to get the picture, but there were ants climbing around the stem and base of the flower. Which means, pollinators are still getting into the greenhouse. I still plan to hand pollinate, should the opportunity arise.
My daughter and I were checking on it when we spotted our first female flower buds starting to form. No visible baby luffa yet, they were were too small, but we knew they were female flowers, and those form in singles, while the male flowers form in clusters.
As of now, we no longer have any tomatoes in the garden. There are still bush beans, which will probably be killed off by the cold tonight. I’m debating when to just pick the green peppers and bring them in. I’m really surprised by how well the summer squash is holding out. I don’t expect things like the pumpkins, melons, bush beans, the stalled pole beans or sunflowers to survive tonight’s cold, but you never know. Things like the remaining radish plants that still have greener pods on them, the root vegetables, kohl rabi, chard, and even the tiny onions we’ve got growing in the old kitchen garden, can handle frost. We harvested some herbs at the last minute but I haven’t covered that bed with anything. The basil probably won’t make it, but I think the other herds might. We shall see in the morning.
Meanwhile, I’m now going to find some suitable containers, set up something to watch, then start opening up those dried pods and collect their seeds!
After the hot days we had recently, the 14C/57F we had when I headed out this morning felt cold! We were supposed to reach a high of 16C/61F, but that changed to 15C/59F, which is what we’re at right now, as I write this in the late afternoon.
We are supposed to drop to 7C/45F tonight, then down to 5C/41C tomorrow night. Which means we will want to cover the more cold intolerant plants.
Which are still blooming. In fact, some are blooming more than ever right now!
Unlike the Arikara squash. We finally have a couple of female flowers blooming, but the male flowers that had bloomed have died off a while ago, so there is nothing to hand pollinate with.
The winter squash are also blooming. Male flowers again, as the female flowers are done, though I was (hopefully) able to use male flowers that had bloomed the day before to hand pollinate them. There was even some zucchini to hand pollinate, too. The White Scallop squash finally has a single flower blooming, but there’s no sign of any female flowers.
I think I have figured out how I can cover the winter squash bed. There are a surprising number of developing squash right now, considering this year’s growing conditions, and I want to give them the best chance of surviving. This bed was made narrower than the 4′ that was marked for when it gets a permanent frame around it, but I think the Pexx pipe I used to make hoops is flexible enough to be used. I’m thinking of covering them with the mosquito netting we have. It wouldn’t be enough to protect from an actual frost, but it should be enough to keep them insulated. Especially if we add a few jugs of hot water around the plants before putting the netting on.
That’s a project for this evening.
Both the eggplant and the peppers are still blooming, though I don’t think they are setting any more fruit. The Turkish Orange eggplant looks really intersting!
There are two photos in the slide show above. I’m not sure how to tell when they are ripe, but in the back of the second photo, there is one eggplant that is a very deep orange, so I’m thinking they need to be at least that dark. The cover we have for the eggplant isn’t long enough to cover the ends well, but I plan to include bottles of hot water at each end to give the most exposed plants at least some extra protection. The peppers will be fine.
I also picked a few Chocolate Cherry and Sub Arctic Plenty tomatoes this morning.
We will probably have to pick the remaining unripe ones tonight, or maybe tomorrow, as we have no way to cover this bed. It already has netting around it. We just don’t have anything that will protect from cold that’s large enough to cover them.
Looking at the 10 day forecast, it looks like we’ll need to cover the beds every night for the next week, before overnight temperatures start warming up again. Enough time for little squash to mature? No. But who knows what the weather will actually do over the next while! The old average last frost day, which I’m still going by, is Sept. 10, but we might get cold enough to get frost on the 6th.
Last night, a daughter and I covered three areas in the garden.
I rigged a cage of sorts around the summer squash large enough to fit around the large leaves. Our covers are old sheets, and one was large enough to cover the summer squash, though nowhere near large enough to reach the ground. Which was okay, as we weren’t expecting actual frost.
The peppers and eggplant in the wattle weave garden all have their own wire tomato cages, so we just needed to use some clothespins to keep the covers from blowing away. The way the peppers are laid out in the shorter end of the L shaped bed allowed them to be covered more than the eggplant, which are in a longer row. The cloth was just barely long enough to reach from end to end. As a result, the first and last eggplants had less coverage, with one of them being at a more exposed end of the bed.
You can see there is some cold damage to the leaves.
Depending on what app I checked, we dropped to either 6C/43F or 5C/41F last night. It’s hard to say so soon, but it looks like the winter squash, which we have no way to cover, managed okay. In fact, just this evening, I spotted two female flowers in the Mashed Potato squash that I hand pollinated. I’m not sure why I’m bothering, but at least they’ll have a chance!
Our overnight temperatures are supposed to warm up for the next while, so we shouldn’t need to cover them again for some time. In fact, some of our daytime highs are supposed to get downright hot. By the second week of September, however, the long range forecast has changed again, and we’re not looking at dipping below freezing, right around our old average frost date. The new 30 year averages have been released, which suggested our growing season has actually increased by quite a bit, but I’m not counting on that. Based on the previous average frost dates, we’ve got a 99 day growing season, and I think that’s still the more accurate one. That’s the thing with averages. All it takes is one or two unusual years to shift things quite a bit, even if they’re now showing a range of dates, rather than a single date.
This morning, I harvested some potatoes and a few other things for a supper I was planning on.
The potatoes are what I found under a couple of plants. For all that the plants struggled this year and there isn’t a lot, we do have some really nice potatoes! I grabbed a couple more kohl rabi (not too many of those left now!), some Swiss Chard, thyme, oregano, sage and lemon balm, as well as some walking onion bulbils.
All of this, plus some carrots I still had in the fridge, a Sub Arctic Plenty tomato the family hadn’t eaten yet, an entire bulb of fresh garlic (about 6 large cloves), some stewing beef and chunks of sausage, got used to make an Instant Pot one pot meal.
I do like being able to set up either the Instant Pot or the Crockpot and just leave it. Today, it meant I could get a nap in! We’re a real messed up household right now. My husband’s dealing with a broken tooth on top of his constant back pain. My younger daughter had a rough night and has been caning it today – yet she still just came back from picking the Spoon tomatoes for me! My older daughter has been walloped by her PCOS again. I’m still dealing with a wonky hip, plus my injured left arm is still causing issues, but it’s starting to look like I’m the most able bodied person in the household again!
I had thought I could use the riding mower and mow the lawn today. After all the rain we’ve had, it actually needs it again. When I went to bed last night, the forecast was for sun and a few clouds for the next week. This morning, that changed to a light rain, pretty much all day! They’re still saying we’ll be getting sun with some clouds for at least a week, but who knows what we’ll actually get. I’m certainly not going to complain about more rain, though. We still need it so badly!
It does make things hard to plan around, though. There are things I’d like to get some work done on before I start making my monthly stock up shopping trips to the city, plus my follow up medical appointment about my arm, and so on. Things that need to be done when it’s dry, or at least not raining. I have this constant sense of running out of time.
Ah, well. It is what it is, and there’s only so much we can do. Having all four of us struggling with physical limitations at the time time, though, was not something I had ever expected when we moved out here, though!
Just a quick catch-up for now. I’m hoping to get outside and get some mowing down.
Yesterday turned out to be a good day to be sick. It rained off and on all day. I think it’s finally dry enough to mow. I want to get the area I allowed to get overgrown with alfalfa and whatnot, so the pollinators would have something. I’m not seeing a lot of pollinators of late, though. I think all the smoke has caused problems. The area is done blooming, though, so time to get it under control!
I still don’t know what happened to me, in getting so sick so suddenly. I had a chance to chat with my SIL and mentioned what I was feeling. She told me that she suddenly got sick like that, too, while they were out camping with the grandkids. The dizziness got so bad, she thought she might be having a stroke or something. Then my brother got sick, too. That was a few weeks ago, and neither have fully recovered. Hearing I was sick actually was a bit of a relief for her, as she now things they caught some sort of virus, though she felt back if they passed that on to me.
Somehow, though, I don’t think that’s it. By late afternoon yesterday, I was feeling good enough to go outside, do the evening cat feeding and my evening rounds. By the end of the day, I was feeling normal again and went back outside, just to enjoy the fresh air.
While checking on the garden beds, I found that a few of the Turkish Orange eggplants had damaged leaves. Just on one side of the plants, and among the ones that were more forward in the bed. I suspect it is cold damage when the overnight low dropped to about 6C/43F.
The drooping leaves, however, exposed something else.
There’s a ripening eggplant under there! It’s small, but from the photos of the ripe eggplant, it looks like it’s very close to being fully ripe. I think it’s supposed to get a darker orange, still.
The second photo has my hand in the photo, so you can get a perspective of the size.
This eggplant is so low on the plant, it’s resting on the ground, so after I got the picture, I took one of the dead leaves off the plant and put it under the eggplant in such a way that any water would drain away from the fruit.
We are all very curious as to what this variety will taste like!
The Sweetie Snack Mix peppers around the corner of the wattle weave bed have more fruit on them now, but they are all still very green. They should ripen into red, yellow and orange. At this point, there isn’t even a blush of colour on even the oldest peppers I have been keeping an eye on.
While doing my rounds, I noticed Pinky and her babies on the old tire that’s holding a door on one side of the garage open – I keep that door, plus the back door, open all summer for air circulation. The tire is still on a rim, so it’s heavy enough to keep the wind from blowing the door around. Pinky and her kittens were milling around on the tire, leaning into the rim.
They were thirsty and drinking the accumulated rain water!
There is food and fresh water by the house, but the kittens just won’t come over. I’ve seen the white and grey sneaking over to the shrine food bowls, and I think I’ve even seen him go into the isolation shelter or catio. The smoky kitten, however, will not go more than a few feet away from the garage. I only have a food bowl for them in garage, not a water bowl. I want them to come to the house! Pinky does, but she hates other cats and any kittens not her own. She will attack any that come too close. If they come near the garage, she will drive them away. Even the littles.
The white and grey, however, is starting to get used to me. The smoky kitten ran away, but the white and grey stayed while I pet his mother. After a while, I was not only able to pet him, but I was able to pick him up and snuggle him!
And confirm he is male.
I put him back on the tire and got some pictures while the smoky kitten started to come back. She (I think) does let me pet her while she is eating, sometimes, and I think it starting to learn that the giant, hairless food giver is not something to be scared of. She came closer while was there, but not all the way, so I left so she could finish drinking.
Later on, while walking behind the cat shelters near the sun room, I spotted Adam in the middle of them all, covered in kittens.
At least two ran off when they saw me in the gap between the shelters. She was nursing the whole lot of them. I don’t think any of the kittens in the picture are actually hers.
Of course, when doing the cat feeding this morning, I saw all sorts of kittens, including the “new” ones under the cat house creeping out. Some of them are even brave enough to go into the sun room already! I am 99% sure the kittens from the collapsing log building are Ink’s babies. I’d seen her climbing up into there a few times over the summer.
I don’t think I’ve seen Ink around for several days.
She was always one of the more feral cats and would run off faster, so that’s not too unusual, but after what happened to Poirot, it makes me wonder.
As I was finishing up my rounds, I spotted this baby under the shrine.
I don’t recognize it. It’s hard to know for sure, as the “new” kittens run and hide so quickly, but I think I would have noticed one that had all white around one eye, and black around the other like that.
Today, I had to go into town and my daughter and I headed out in the late morning. She wanted to come along, just in case I wasn’t feeling as well as I thought I was! I went ahead to the truck with the big water jugs that needed to be refilled when I spotted Slick in the grass, under the canopy tent.
She was nursing two babies!
One ran off, and it’s possible that one was the kitten in the photo above, but I didn’t see its face well enough to be sure. The other looked more like Mom. I gave them a lot of distance, so as not to scare it away. My daughter spotted the two of them still there as she came out a few minutes later. She tried for an indirect photo, trying not to startle them, but isn’t sure if it turned out yet.
We left early enough to stop at the post office where a parcel for my husband was waiting. It turned out to have a custom’s duty on it, so I had to pay $30 to pick it up. The postmaster told me she was processing a lot more customs duties of late, and thinks it might have something to do with the new tariff wars. Customs duties are a different category of taxes, though, not tariffs. If it is, that means it’s our own government charging us for stuff they didn’t before. Anything that gets shipped into Canada can potentially be charged duties. Usually, it’s the equivalent of what the sales tax would have been if the product was purchased in Canada. We have very rarely been charged duties on anything we’ve had come in from the US, whether by mail or courier. This was some stuff from a leatherworking supply company he’s purchased from before, without being charged duties.
Now I’m wondering if our government is going to tax me on all those seeds I ordered from MI Gardener that are making their way through the USPS right now. I’ll find out, soon enough, I guess.
Once in town, our first stop was at the pharmacy, where my daughter was able to get her own refills as well. Then we popped across the street to check out the Red Apple; one of the things my husband asked me to pick up is slightly cheaper there. Then it was off to the grocery store to refill the water jugs and get a few little things as well.
Seeing the prices change in just the last few weeks can sometimes be mind blowing. For example, I sometimes like to buy shelled pistachios as a truck snack. There is a brand that has them with various seasonings. About a year ago, they were still under $7. That price has been creeping up until even at Walmart, they went from just under $8 to almost $9 per bag within a couple of months. Locally, they were already just under $9 for some time. That’s what I saw them as, about a week ago.
Today, they were just under $12 a bag. 🤯
Needless to say, I haven’t been buying shelled pistachios.
We didn’t need to pick up much, though, and were soon on my way home. Now I want to get out and mow around the kibble shelters first, before the outside cats get their evening feeding. This is going to spook the heck out of the littles, so I want to get that done as quickly as possible!
Hopefully, I’ll be able to get quite a bit done, but we’ll see. That left hip of mine is causing more problems, so the point that I have to do things like sit down to put my pants on, because it’s too unstable for me to stand on my left leg.
Something to talk to my doctor about when I see her at the end of the month. Looks like I’m due for another round of Xrays!
Ah, well. It is what it is. I’ll deal with it when the time comes!
These were damaged quite a bit by that one cold night was had, shortly after they were transplanted. It set them back and, while I saw them blooming, I was beginning to think there would be no eggplants forming at all.
Today, while watering, I finally spotted some! In fact, in the space of a couple of days, there are now more eggplants forming that there are of the peppers, in the same bed. There are still only three peppers forming among the 9 plants. Just one eggplant has more than that forming!
Now, the question is… do we have enough season left for them? Normally, these would have 80 days to maturity from transplant. We have barely 30 days of growing season left before average first frost. I’m still going by Sept 10 as our average first frost date, even though the 30 year adjusted averages that just came out now says our average first frost dates are between Sept. 21 and 24. If I look at the monthly forecasts in my desktop weather app, we might not get frost until the second half of October. Since moving out here, we have had everything from a blizzard in October to first frost in November. So really, there’s no way to be sure. With how badly our transplants and spring sowing have been, in general, I’m really hoping for a long, mild fall. If that does happen again, we might actually have stuff to harvest and preserve for the winter. With the way things are going right now, we have just a few things we can harvest every couple of days, to supplement a meal or two.
While watering this evening, I am actually noticing some growth. I might be imaging things, but even the red noodle beans seem to be looking a bit greener, and a bit bigger. The Giant Fordhook chard I planted as a fall crop, where the Royal Burgundy bush beans failed, are still just barely there, but they are getting bigger! The winter squash are blooming – no female flowers, though – and I even spotted a couple of tiny zucchini forming! I don’t know if they got pollinated before the blossoms closed up. They weren’t open when I did my rounds this morning, or I would have hand pollinated them. The pumpkin vines are doing well. Two of them are quite a bit ahead of the others, and the female flower on one that I hand pollinated is now a growing pumpkin. I’m training that one up the trellis, so we’ll need to make a hammock to support the weight of the pumpkin. When the trellis is finished, it will be built to hold the weight of winter squash of all kinds, but we’re not there yet!
It isn’t a lot, but I’m pretty excited about any progress we get right now!
I was going to simply say “the morning,” until I realized it’s not even 10am yet. 😄
We had the crock pot going all night, making food for the outside cats. I was up early to take the bones out and finish making the “cat soup”, so it had more time to cool down at least a bit before it was time to feed the kitties.
They really miss their kibble! Even the inside cats. You’d think they would find having all wet cat food would be a real treat for a change, but no. They keep begging for kibble!
I’ve heard from my brother this morning. They’ll be able to go into the nearest town to switch the insurance, so we can drive their vehicle legally. That’ll take a couple of hours so, once I get the word, I’ll be making a trip to pick up kibble. Which is good, because we’re almost out of the meaty bones we’ve been using to make the cat soup base for the outside cats. Doing this has certainly made more room in the chest freezer!
The yard cats still seem a bit perplexed about the cat soup they’ve been getting. They’re eating it, but they don’t prefer it. Except the really feral ones. The ferals will scarf down anything.
I did leave a bowl of food in the garage for the secret kitties, just in case. I have no idea where the mama moved then, but she still comes back to the garage – that’s her “home”, it seems – and I’m hoping her kittens are old enough to come out on their own and go back to a familiar place. Or, better yet, discover the inner yard, and all the things in there for the kitties.
I did see three of the four other feral kittens this morning. Colby is definitely the bravest of the bunch.
I love that first picture! I caught him in a yawn (just guessing he’s a he, because gingers are more likely to be male). He watched me from the tree and let me come pretty close. Later, I saw him going into the isolation shelter, where there was still some food left in the bowls in there.
I was able to get a surprisingly good picture of his torie sister. I had to zoom in from quite a distance.
I might have seen the white and grey, but I’m not sure. We have several really small adult white and greys, and this kitten is almost as big as they are. When they’re running around all over, it can be very hard to tell who I’m looking at.
After the kitties were fed, I did my morning rounds. I did not need to do any watering today, so they didn’t take too long. I did pick some sugar snap peas this morning, but it wasn’t really enough even for a day’s meal.
So I ate them for breakfast.
I thought there would be raspberries to harvest, but not really. There are lots of red berries, but they’re not “ripe”. Between the heat and the lack of rain, the berries don’t have a lot of moisture in them, so they aren’t letting go when I try to pick them, unless they’re almost over ripe. I’ve been trying to water the patch when I can, but it would need me to set up a sprinkler for an hour, every few days, to make up for the lack of rain this year. So I’ve been snacking on a few raspberries in the morning, but there really isn’t enough to do an actual harvest.
While checking on the eggplants, looking for flowers, I found this.
Give the location, I would guess it is a Black Cherry tomato, as that’s what was growing here, last year. No chance of it reaching maturity, this late in the season, but I’ll leave it be. If the eggplant seems to be covering it too much, I might transplant it to where it can get more light, but that’s about it.
I did find some eggplant flowers, on another plant.
They were set back quite a bit by that one cold night last month, so it’s good to see them recovering. Hard to say if they still have enough season to produce eggplants to full maturity, though. If we get a long and mild fall, they might have a chance.
Before heading inside, I did one last harvest of rhubarb. I’ve been leaving them without harvesting for quite a while, giving them plenty of time to recover from the previous harvest. After today, they will be left to recover and store their energy to survive the winter.
I trimmed the leaves and ends outside and took advantage of their huge leaves, using them as a mulch around where my daughter’s surviving double daffodils are trying to grow. Just one cluster has emerged, and they’re not doing well. We certainly won’t be getting any flowers from them this year, but if they can last long enough, hopefully their bulbs will have enough energy stored to grow and bloom next year.
Once the rhubarb was trimmed outside, they got a thorough washing inside before being cut up.
This bed had already been prepped, then covered with plastic, except for one end, where there had been onions gone to seed. They did not survive another winter, though.
The plastic didn’t solarize the weeds to death, but at least it kept most of the elm seeds off! The challenge was to get the plastic off again, without dumping them all onto the soil.
For a bed that had already been weeded before the plastic was laid down, there were a LOT of weeds to clear out. As I worked around the bed, I suddenly realized that I was pulling out baby carrots! Last year, we had a couple of Uzbek Golden Carrots bolt and go to seed, so I left them to it, so I could collect the seeds in the fall. When I went to gather them, though, the seed heads were shriveled and messed up looking, and there were no seeds to collect.
Looks like one of them did have seeds, after all!
There was no way they could be transplanted or anything like that, so away they went.
Once the bed was clear of weeds and roots, I finished off our last bag of manure into it, and worked that into the soil.
Then it was time to figure out where the tomatoes would go.
I used the collars (I found an extra “stash” of the water bottles I make the collars from in the basement, so I had plenty for the tomatoes) to figure out the spacing. There were four Black Beauty, four Chocolate Cherry and nine Sub Arctic Plenty.
We’ve grown the Black Beauty and Chocolate Cherry before, so I know what to expect with those. They both get quite tall, while the Black Beauty became really heavy. They had trellis supports, and I ended up having to add supports to the supports, to keep the whole thing from tipping over in the wind!
With that in mind, I made sure that these were on the north side of the bed, so they wouldn’t shade out other plants. So I set out eight collars on that side, with a space in the middle.
If I remember correctly, the Sub Arctic Plenty are a bush type tomato, so I don’t expect them to get tall. I’m thinking they will be more like the Forme de Couer tomatoes we grew last year. Each tomato plant had a pair of bamboo stakes to support it, and I’d used twine around the plants to secure them. The plants got so heavy with tomatoes, the supports started falling over, and some of the bamboo stakes even broke from the weight.
With that in mind, I planted the Sub Arctic Plenty tomatoes along the south side of the bed, where they would get the most sunlight.
As with everything else, this bed was dry, dry, dry, so it got repeated waterings at every stage. I’d taken the cover off the other bed and every time I watered the tomato bed, I gave the other bed a gentle watering, too.
Once the tomatoes were in, it was time to give them support. For the verticals, I used 6′ plastic coated metal stakes. I’m glad I got more of these! Every collar got one of these tucked against one side. I used up all the stakes from last year, and used a couple of the new ones, to make one for every tomato plant.
Once those were in place, I used bamboo stakes to weave through the verticals. I did three horizontal rows on each side, and more can be added later, if need be. I then added some sticks to connect the two sides. There’s just a couple at the ends of one level, and a couple more further in, at another level. We may not need any more than that. We’ll see how things progress over time.
I did not have any clean grass clippings left for mulch, so I made use of the stove pellets we use for cat litter. I scattered them around, and even inside, the collars before giving the whole thing one final watering, to get the pellets to break up into sawdust.
I think it worked out rather well, and should be able to hold the weight of the tomatoes we can expect from these varieties,
Once this was done and cleaned up, and I took a break for lunch, it was time to work in the old kitchen garden. I decided it was time to remove the cover and netting from the greens bed, so the first thing to do was roll up the two sheets of netting, then take the cover off.
The kittens are going to miss their little mosquito netting hammocks!
The greens bed was really dry, so I spent time time watering it from the rain barrel – the rain we had was almost enough to refill it – and weeding. The spinach is bolting and we’ve decided to let them go to seed. I also found a second tiny bok choi that is staring to bloom.
That done, the herb bed got a watering, too, and then I did the pruning and clearing I mentioned in my earlier post, before I could even start on the wattle weave bed.
I decided that the Sweetie Snack Mix mini bell peppers would go in the short part of the L shaped bed, and the eggplant in the long section, among the strawberries.
The short side of the bed didn’t need a lot of weeding, and I was careful to work around the garlic that got missed and started growing this year. The old mulch got pushed up against the wattle weave sides, and the hard packed soil was broken up and fluffified. It was surprisingly hard packed. So I added some of the remaining rehydrated coconut coir over the area and worked that into the soil.
I laid the transplants out, in their cups, to figure out the bed way to space them. After that, it was the usual routine of wetting everything down, then again and again, in between every stage of transplanting. When the peppers were finally planted, I made sure to press down around each one, to create a shallow “bowl” to collect water and drain it towards the plant. Then each pepper plant got its own wire tomato cage to grow up into.
That done, it was time to work on the other side. It was a bit more challenging, working around the strawberries and onion survivors that are there. There was no sign of any of the chamomile self seeding, and the thyme that almost survived the winter was long dead, so that gave a bit of extra space. The mulch was moved aside, the compacted soil broken up, and the last of the coconut coir worked into the soil.
The transplants in their cups were laid out to figure out the spacing, along with the mystery flower. I decided to plant that at the very end of the bed, where it could stay permanently. If it survives! The flower did get a plastic collar, more to keep the cats from rolling on it.
Once the eggplant were in, each with their shallow “bowl” around them, they got their wire tomato cages set in place, and they were done!
Almost.
The mulch I’d moved aside was mostly old wood chips. I didn’t want to push that back. I did, however, have some leaf mulch that had been pulled off and set along the inside of the L shape, by the double lilac. It was old and dry, so I was able to crush handfuls of it, and shake it out over the transplants, to give the soil a light protection. More mulch can be added as the plants get bigger.
I forgot to take an “after” picture when I was done, so I went back out later, and got a picture of the entire finished bed, which is the last image in the above slide show.
That done, I went on to water the new trees in the fruit forest area, and the walnuts in the outer year. Still no sign of anything emerging where the seeds are planted, but the year old sapling is starting to get some bigger leaves on it.
I headed outside shortly after 7am to go my morning rounds and start on the garden. By the time I was done and heading back inside, it was past 8am. Taking into account stopping for breakfast and lunch, I got about 10 hours in the garden today!
Which is great, because all the transplants are IN!!!
Tomorrow, my main goal of the day is to get the third low raised bed near the compost rind cleaned up and planted with short season corn and yellow beans. After that, I want to work on the permanent trellis bed where I want to plant red noodle beans. That will make sure the trellis gets finished off, because they’re going to need something to climb!
Last of all, I will be clearing the bed at the chain like fence, salvage what I can find, replant with what I can manage, then cover it up again. Somehow. I like the netting that’s over it, but it really need something better than the wire to support it. I’m not even sure I can salvage the ones that cats have bent up!
I’ll figure it out.
Just another day or two, and the garden will be officially in!
Almost there!
On a completely different note, while I was working outside, my daughter let me know that the shop I took our push mower to had called and left a message. As expected they can’t find the part that’s needed. It’s simply not available, anywhere.
I was expecting this and had been thinking about it. I’d told them not to worry if they couldn’t find it; I’d just come pick it up. However, it would just end up as more junk here. So when I called them back and talked about it, I suggested they could keep the mower and use it for parts. If I ever buy a push mower again, it won’t be that brand, so it would be of no use to me. They, however, might be able to scavenge it if some other poor soul has the same brand of mower and needs a part that’s hard to find. They happily accepted the offer. Win, win!
Thankfully, my brother has provided us with mowers we can use! I was going to take my mother’s old mower in, but my brother thinks he can fix it himself, so we don’t even need to bring that in.
Oh, my goodness. It’s past midnight as I finish this! I need to get my butt into bed!
The Re-Farmer 