vegetables

Our 2026 Garden: a surprise harvest – and I got him!

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I was feeling good when I headed out to do the evening cat feeding, so of course, I stayed out longer.

As I was feeding the cats, Colby actually wanted attention. So much so that I got him, and was finally able to dose his ear. Just one. The one with the wound behind it from being scratched so much. Not ideal, but better than nothing! The medication says to dose once ever 24 hours, so hopefully we’ll get it done tomorrow again, before we head out to my brother’s for the night.

Colby is such a handsome boy!

Depending on what weather app I check, we’re looking at going below freezing tonight. Cold enough that the frost cloth over the self seeded tomatoes won’t be enough to protect them anymore.

So I harvested them, to let them finish ripening indoors, leaving the tomatoes on their vines.

The vines themselves were remarkably strong and healthy, so I chopped them up quite a bit before dropping them on the bed for now. Some of them were even still blooming! The frost cover alone is not enough to explain how well they were doing. This section of the bed seems to be very well sheltered from the cold. Something to keep in mind, when deciding what to plant there next year.

I have been very curious about the nearby chicory. They never did bloom, and I could see no sign of flower stalks anywhere. Where there any roots? I decided to dig one up to find out. I used the handle-less garden for to do it.

It took a lot of wrestling and loosening of soil all around a single plant before I could finally pull it up.

So this is what chicory root looks like.

All of the tips seem to have torn off in the soil as I pulled it, even with all the loosening of soil I’d done first.

I need to look up how to process it so we can try it as a drink. I only harvested the one for now.

Okay, this is what I’ve found. After a thorough cleaning, they get cut into uniform pieces and completely dehydrated. Then they are roasted. After roasting, they can be processed into powder or granules for use. One site I found, though, skips the dehydration and the roots are just roasted at low temperatures until crispy.

Looking at photos, it seems they can have very different root shapes. I’m guessing different varieties? Most images show them looking a lot like parsnips; a single large root. Fewer images show them with multiple thin roots like ours has.

After rinsing it off with the hose, I broke off the greens and set them in the compost ring. The greens are supposed to be edible – at least while young – but we have no interest in them that way.

Since I was by the compost ring anyhow, I decided to clear the tomato plants from the bed next to it. I didn’t dig them up, but cut their stems at the bases, and tossed them all onto the compost ring. The next step will be to get all the protective collars out and give them a cleaning for the winter, then pull up all the elms that have been trying to grow in there.

I really, really want to get rid of those Chinese elm, and their billions of seeds.

I was just finishing up when my older daughter came out, looking for me. She had been quite worried about me, given my condition earlier in the day. The pain has gone away completely, and I was feeling like it was never there. I still made sure not to act like I normally would, though, because I can be really stupid that way and easily end up causing more problems for myself!

In talking about what I was doing, I mentioned the tomatoes and chicory, which my daughter had noticed before seeing where I was. As we went back to the old kitchen garden, I started talking about the HUGE beet greens in one of the beds, and how curious I was to see what they were. With some of the – much smaller – beets, we could see some of the roots, and they did not look very large. These, however, had no visible roots.

We were both curious enough to dig up the largest beet plants, and boy did we get a surprise!

Would you look at these giants! (and the three largest red beets, too) I kept my food in the picture for perspective.

These beets are from a package of mixed varieties, with nothing to say what those varieties are. So I have no clue, but these white beets look like sugar beets! We’ve never grown sugar beets before, and only ever seen photos.

What’s curious is how they have all spiraled like that. Even the little one.

From what we can see of what’s still in the bed, there are no other larger red beets, and maybe one more white beet like these.

My daughter helped me with rinsing them off and bringing them inside. The beets went into the kitchen to use right away, while the tomatoes went into the cat free zone. We’ve suddenly had issues with fruit flies and, unfortunately, hat to throw away a lot of the ripening tomatoes. Of the ones that didn’t end up in the compost, they got set in the bin with the newly harvested tomatoes, with paper towel below, and a lid.

Some of the chocolate stripe tomatoes, and the California Wonder bell peppers, however, were quite ready.

Those got put into produce bags and brought to the kitchen for the family to enjoy. I can’t eat tomatoes or peppers, so I’ll have to rely on them for feedback. I’ve already been told that the California Wonder bell peppers are worth growing again. We’ll see if it’s the same for the Chocolate Stripe tomatoes. They are awfully pretty.

So here we have a lovely surprise harvest.

It’s remarkable that I had tomatoes still on the vine in the middle of October!

The Re-Farmer

Our 2026 Garden: we have parsnips!

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This is the first year I’ve tried to grow parsnips, and it was not planned. They went were something else had failed.

They grew incredibly well – at least from what we could see. Huge greenery that got so tall, it grew through the higher raised bed cover we had on this bed, because it’s strong enough to hold protective plastic or netting, plus the weight of cats. For the past while, it was just the wire, nothing else, to keep cats out in general. Once I removed that, not long ago, in preparation for harvesting, the parsnip greens were so tall, the stems on the outside flopped over and couldn’t hold themselves up without the wire.

What I couldn’t see was parsnips.

I had tried probing around the surface of the soil, but could neither see nor feel any roots. I tried pulling some up at one end, some time ago, and there was basically nothing. I was prepared to have a whole lot of paltry roots of the sort I see when carrots or radishes bolt, though no parsnips bolted.

With Thanksgiving dinner happening tomorrow, as I was covering the self seeded tomatoes for the night, I decided to try and harvest some parsnips to go with the carrots my daughter was digging up. She had the garden fork, and the spades are all by the haskaps, so I tried with the flat blade of the ice chipper, first, thinking to loosen the soil beside the parsnips so I could pull them without just tearing the greens right off.

The first thing I noted was there was definitely something there. Not near the surface at all, though. I ended up switching to the tines of an old garden fork that the handle had broken off long ago. We meant to get a new handle and simply forgot. I found it while cleaning up around the house in preparation for winter. The lack of a handle actually came in handy in a raised bed.

It worked much better, though I found I still couldn’t get deep enough!

Yes, we got parsnips!

You can see a couple with tips that broke off because they were deeper than I’d been able to loosen the soil, as well as some surface damage from the tines. The soil surface was about an inch above the tops of the roots. No wonder we couldn’t see them!

I wonder if I’ll find the same thing when we start digging up the beets, growing in the same bed?

This is all I picked for today. Parsnips and carrots can both handle frost, so there’s no hurry to harvest them all. Same with the bunching onions we also picked, to go with our Thanksgiving meal tomorrow. I forgot to take the turkey out early enough to thaw, so we’re going to have a pork roast, instead. 😄

All this was done after we did a little stock up trip at Walmart, since we weren’t up to doing Costco, while recovering from colds, on the Sunday before Thanksgiving! We will just make sure to do it on Tuesday. Wednesday at the latest, since my daughter and I will be spending Thursday night at my brothers before my surgery in the city on Friday morning.

We need to be pretty organized ahead of time.

We were starting to run out of things, though, so the Walmart trip had to be done today, if only it the smaller one that’s closer.

Stock up post, coming up, next!

The Re-Farmer

Our 2026 Garden: harvesting tomatoes and beans

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This evening, before things started to get dark, I headed outside to do my evening rounds. I remembered to bring a bowl to finally harvest some tiny Orange Currant tomatoes!

I actually dropped quite a few of them that were damaged by frost to the ground. Which means we might have some self seeded tomatoes showing up in this bed next year, which I am okay with. I still managed to get quite a few, plus a couple of Blueberry tomatoes. I even found a Manitoba tomato that was getting ripe, with no cracks in it! All over those, I’m seeing green tomatoes already cracked. The cracked ones I’d brought in before, intending to dehydrate the non-cracked portions, ended up molding almost right away and had to be composted. *sigh*

Once the tomatoes were picked, I checked the beans in the bed beside them and found a few ready to harvest. A couple of the plants have lots of developing beans still, so this will probably not be the last beans we pick from there.

While checking the main garden area, I found myself really impressed by this bolted carrot.

It is HUGE! Those flower clusters are downright massive! We’ve had carrots bolt before. Usually Uzbek Golden carrots. This one is from the Rainbow Mix carrot seeds, and I’m not sure which colour of carrot this is from. When we can finally harvest this bed, we’ll be able to see. I’ll make sure to leave the bolted carrot. If it survives long enough before it gets too cold to develop seeds, I intend to harvest them.

We’ve got at least three more mild nights before temperature drop enough that I would want to cover as much as I can, just in case the actual temperature drops lower than the forecasted temperature – again. Overall, though, we’ve possibly got almost two weeks of fairly mild overnight temperatures.

I’m really hoping for a mild winter overall. My tolerance for our typical prairie winters is getting shorter as I get older! 😄

The Re-Farmer

Wet and dreary, taste test and a little harvest

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Today, we had rain off and on all day, so very little got done outside.

After I posted yesterday, though, I headed outside before it got dark and ended up gathering a little harvest.

Last time, I’d gathered bush beans from the ones planted later in the season around the Arikara squash. This time, I harvested beans from the high raised bed. The plants there have considerably more frost damage, and yet are still producing!

Along with the beans, I picked the two Prolific Long Neck summer squash that looked ready.

The girls ended up using this summer squash in their roasted Arikara squash soup, which they tell me turned out very excellent. It included carrots and bell peppers from the garden, too. Not something I can even taste, but that’s okay. I had some of roasted Arikara squash separately, and made sure to taste some on its own, with no seasonings, first.

Definitely something we would be okay growing again. The flavour was mild, and smooth and stringless, with a texture much like mashed potatoes.

The girls also taste tested our first California Bell peppers before adding it to the soup, and they liked it enough that we set aside some seeds, though I still have some in the package. So we now have two varieties of peppers – these and the Sweet Chocolate – that pass the taste test with the family.

Aside from that, today was a home day, though it could have been our first stock up shopping day. My husband’s CPP Disability came in early, as it does when deposit day falls on a Monday. I was feeling well enough for the trip, but rainy days like this make me very sleepy, and my daughter is still fighting her own pain levels. We’ve decided to do the shopping tomorrow, instead.

One thing I started on today was a Christmas garland, crocheting around a purchased bead garland, 6 feet long, with lace weight white crochet thread paired with a strand of silver reflective thread, using a 3.25mm hook. I was working on the second row of the pattern, about 3/4 through, when I spotted an error…

Made about 6 inches from the start of that row.

I’d already found the same error made after about a foot and ripped the stitching back to fix it, but that just isn’t going to work with something closer to three feet. The strand of reflective yarn is quite thin, and I don’t want to end up breaking it or adding too much wear to it. Plus, the sheer length of what I’d have to undo would be difficult to keep from tangling. Just the short amount I’d ripped earlier, kinked into waves from the stitches, kept wanting to tie itself into knots.

So, I’m going to finish the second row and not do the third row I had planned on. On its own like this, the error would not be visible unless someone knew what they were looking for, but would throw the pattern of a third row off completely.

I still can’t believe I did that. The girls are still laughing at the wail of despair I made when I found it and realized where it was.

Ah, well.

I still have a fair bit to do to finish the second row, but I won’t finish it tonight. I’ll just have to make sure to tuck it away somewhere safe from that cats for the night. 😄

The Re-Farmer

Our 2026 Garden; getting covered, a harvest, and brave flowers

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This evening, I was able to head out to the garden before things got dark and cold. We are looking at a potential low of 1-2C/34-36F, depending on what app I look at. 1C/34F is cold enough for potential frost.

So I first made sure to bring our single winter squash that was curing, into the house. Then I took our frost cloths (repurposed old sheets) to see what we could cover. My older daughter came out to help.

Embedding from Instagram seems to crop the images quite a bit. Irritating!

Three of the clothes I brought were the right size to wrap around the protective tomato cages around the California Wonder bell peppers, and another around the Sweet Chocolate peppers and eggplant. I got some garden wire and my daughter helped me fasten the bamboo supports for the Chocolate Stripe tomatoes at the top. This old sheet was large enough to drape over the supports and reach all the way to the ground on all sides! All of these got secured with garden clips and clothes pegs, to keep them from blowing away.

After that, my daughter started to harvest the fully dry caraway seed heads while I started harvesting some bush beans. She finished first, then helped me pick beans. After that, she watered the melons – we had lots of rain the past few days, but they were covered, so they didn’t get any direct watering – while I moved on to pick beans from beside the Arikara squash plant. Then I picked some of the ripest larger tomatoes. My daughter joined me in time to work on harvesting the Orange Currant tomatoes.

She had to go inside before we got all the tiny tomatoes. This bed is one we don’t have anything large enough to cover and protect from frost.

I was finishing up and gathering the containers when I noticed something in the next bed.

Every single Swiss Chard in that bed is gone.

*sigh*

They never got quite large enough to be worth harvesting yet!!

From there, I went to the old kitchen garden and harvested what little there was that looked big enough. Then I used my last and largest sheet to cover the self seeded tomatoes in the wattle weave bed, which you can see in the second image of the slide show above.

In the last picture, you can see the harvest. The larger tomatoes that are split, I will cut the split off then dehydrate the rest of the tomatoes. I finally harvested the one green scallop squash I had been leaving to get bigger. There was only one other that was at all large enough to harvest. I grabbed a few little yellow zucchini.

If we do get a frost tonight, this is very likely the last harvest we get of the summer squash, beans and tomatoes. There are so many green tomatoes on the plants. I was talking to the girls about bringing them inside to ripen, but they tell me that it’s not worth it. They say tomatoes ripened indoors don’t test as good, but mealy instead. I’ll have to take their word for it.

One thing that isn’t having a hard time with the cooler weather are the marigolds and cosmos!

These are the French Dwarf marigolds that suddenly got quite a bit taller. I neglected to get a picture, but the Crackerjack marigolds by the high raised bed have gotten taller than any marigolds I’ve ever seen before – well above the height of the high raised bed. The cosmos are a dwarf variety, so they aren’t as tall as what we had last year, but some of them still reach higher than the high raised bed, too.

With the cooler weather, there are still some thing I expect to harvest. There are the carrots, which we haven’t been trying to get at lately. We will need to start digging those up, though they can stay in the ground for quite a while longer. There are also the Red Beard bunching onions, which can stay longer. None of the onions from our own seed appear to have survived much after transplanting. They got smushed at some point. Probably rolled on by cats. There’s the beets and the parsnips, and I still can’t tell if we have much root development in those. I’m also not sure about the chicory. At this stage, I don’t expect them to bloom anymore, but will they still have roots worth harvesting? The Florence Fennel all bolted, but I should be able to harvest seeds from them, instead. I don’t expect to have any Diakon radish, since they all bolted, too. I don’t think we can even harvest seed pods from those, they are so badly damaged.

If we get frost, that’ll be it for the winter squash on the chain link fence. The sunflowers might be okay, but it doesn’t look like we’ll have any seed heads worth harvesting.

Tomorrow morning, the covers will need to come off. We are supposed to get rain from about 3pm – 9pm, and the overnight low is supposed to be warmer than tonight, so we might be able to get away with not covering them again for quite some time. The rain itself would prevent an actual frost and covering them while it’s raining might be worse than not covering them at all. It looks like things will actually be decently warm for the next 10-15 days or so! All it takes is one cold night to kill everything off, though.

We need to leave by about 9am tomorrow morning for my daughter’s appointment at the Women’s Hospital in the city. This time around, I’m not even going to try an park by the hospital and keep adding $2 to the meter every half hour, when we don’t know how long it’ll be. I’ll drop the girls off at the door, then head back out to a shopping area with free parking. Maybe check out a Michaels and see their craft supplies. My bead kit came in today, so there isn’t much more I need to find before I can start making the Christmas ornaments I have in mind. I’ll just need somewhere to hang out until my daughters message me to come pick them up. Depending on how long her appointment ends up being, we might be able to get home before the rain starts.

What I should be working on now is preparing beds for the winter, and for the garlic we need to be planting in October. Something may not be physically able to do, if I’m going to be having surgery by the middle of October. There’s only so much my daughters can do, as they are dealing with quite a lot of pain issues, too, though very different from my own.

This year has basically been in a holding pattern. Virtually no progress. We even had a lot of good weather days that I should have been able to take advantage off. Instead, I am largely banned from manual labour, and spend way too much time having to lie down due to pain.

Ah, well. It is what it is. We do what we can with what we’ve got!

The Re-Farmer

Our 2026 Garden: harvesting onions and tomatoes

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Today was too wet and windy to break down that fallen tree this afternoon, but I did manage to get some progress in the garden.

First up was to harvest some onions.

On the right and on the board in the middle are the Red Wethersfield onions that were interplanted with the bush beans in the high raised bed. The largest ones were all on the south end of the bed. The others were probably too overshadowed by the bush bean leaves to get as big.

The ones on the right are the Red Long of Tropea, which were interplanted with the caraway and along the west side of the bed with the (already harvested) turnips. On the other side of that bed, by the Daikon radish are the Red Beard bunching onions, which are looking very tall and strong.

I forgot to look for the onions that were planted near the celery, Those aren’t even visible anymore. Out of sight, out of mind!

That one tomato is a Chocolate Stripe tomato that I found fallen on the ground.

While checking other beds, I noticed some red tomatoes.

The little ones are supposed to be Blueberry tomatoes. 😄 The other, larger ones are Manitoba tomatoes. Then there’s that Chocolate Stripe tomato off to one side. They are now all set aside in the cat free zone to continue to ripen.

After harvesting the onions and the tomatoes, I checked on the summer squash and found a bit of wind damage. These are being grown vertically, but some did not get tied off high enough, yet, and one had been blown over, bending at the highest tie. So I spent a while going through all of them and securing them to their vertical posts with garden wire.

It isn’t a lot, but it felt good to be able to do at least that much in the garden!

The Re-Farmer

Our 2026 Garden: winter squash and a harvest

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After a draining morning, I lay down after taking my pain killers to wait for it to pass.

It didn’t, but it at least got less severe.

Somewhere past 3:00, I headed back outside with my walker. I fed the outside cats, then say with the fishing rod toy to keep Sweetie busy so the littles had a chance to eat. We have storm warnings for tonight (as I started this, I could hear thunder in the distance!), so I took the bigger carrier we had set up for the kittens to explore and put it inside the catio, setting the door mostly closed. Then I headed to the garden.

One thing I noticed over the past while is that some of the winter squash on the chain link fence are producing more female flowers! I was even able to hand pollinate a few this morning.

Most of them are these Butterneck squash. There’s at least one that looks like it’s going to wither away, but the ones I got pictures of all look pretty darn good. I also spotted a new Black Futsu female flower that was open and hand pollinated it. Why I bother, I don’t know. It’s Sept. 6 today. There is basically no season left for them to mature! Still, I want to give them all the chance they can. It should be interesting to see how big they get before it gets too cold.

We will, however, have one winter squash this year, at least.

The outer shell of the Arikara squash is getting pretty hard. I should be able to cut it and set it to cure fairly soon. All the other squash that started on this plant have died off, almost as if it pruned itself.

The yellow bush beans around the Arikara squash are producing quite nicely, and I had plenty to pick from a relatively few number of plants. I also found a single red Manitoba tomato, hiding under some leaves that I picked. Then I went to the high raised bed and picked the bush beans there…

… after I picked the two Chocolate Stripes tomatoes that were ready.

In the above photo, all the beans to the left of the tomatoes are from the later planted beans by the Arikara squash. Everything to the right of the tomatoes are from the high raised bed. The yellow beans in that bed seem to have had a second life and are suddenly producing quite a lot, again. There’s only a couple of green bean plants, and they are not at all productive.

I didn’t keep this. I got a bowl for it all, then wheeled over to my brother and SIL’s caravan and offered it to them. They were quite happy to accept. After my SIL transferred them to their own container and brought back my bowl, we were able to stay outside and chat – I just sat on my walker rather than try to climb up into the caravan. They have stairs with a hand rail now, but they came outside rather than have me hobble my way in.

Unlike my mother, with her snarky comments about the little tomatoes I brought her, it was nice when my brother and SIL quite appreciated the beans and tomatoes I brought for them! They have been growing some things on their balcony, but no beans. My SIL is thinking that, next year, she’ll try to grow enough tomatoes to do some canning. This year, they have cucumbers and cucamelons that have done quite well!

We got all caught up with the birthday visit with my mother this morning. My brother hadn’t had a chance to go into detail with my SIL yet. My mother was so all over the place, it took both of us to describe things and figure out what she was saying. Part of the challenge is that her sense of time is completely gone. There was something she’d said that my brother thought had happened recently, but I’d caught her mentioned the town she used to live in, which means it could have happened several years ago. In some things, we had to mash together things, my sister had told me my mother had said to her, compared to what my mother had told me, compared to what my mother had told my brother, and work out what was actually intended. It’s like putting together a puzzle, but half the pieces are still missing, while pieces from another puzzle show up randomly, too.

Still, we do the best we can.

I can hear that the rain has started. My SIL was very happy to have gotten the mowing done!

It would be really awesome if the weather holds long enough for us to actually get more winter squash.

The Re-Farmer

Our 2026 Garden: potatoes are in, garlic is trimmed and I did none of this

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After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.

Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!

My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.

She found that thing so handy, she’s now considering buying one for herself!

When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.

Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.

I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.

In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.

My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.

We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!

I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.

While walking around, I couldn’t help but notice this.

The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.

Which means the elm has had time to start trying to grow back already.

Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.

So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄

But that will be in my next post…

See you there!

The Re-Farmer

Our 2026 Garden: morning harvest

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I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.

I’m hungry. And thirsty.

Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.

My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!

So, here I am.

I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.

These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.

I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.

Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.

Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.

Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.

I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.

Well, we’ll see when it comes time to harvest everything and clean up the beds.

Meanwhile, I made a discovery this morning.

*sigh*

So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.

The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.

Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.

I’m so looking forward to getting this surgery over and done with!!!

The Re-Farmer

Our 2026 Garden: harvesting cabbage, resetting the garlic

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My main gardening goals for today were accomplished this morning!

First thing was to harvest the green cabbages.

I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.

I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.

Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.

We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.

After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.

Also, Gouda photo bomb. 🧀🐈

The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.

I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.

Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!

I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.

Or I’ll get my daughters to do it, depending on how I feel after my surgery.

Two more days.

The Re-Farmer