After a morning that turned out to be way more hectic than it should have been, going out to water the garden was a much needed stress reducer!
It actually did start raining a bit while I was watering, and it’s rained a bit more since then, but so little, the watering was still needed.
What I’d really like to see is a whole lot of rain going over all those wildfires. Sadly, that doesn’t seem to be happening in the near future.
When watering the beds in the south east yard, I noticed more missing tops of greenery along one side of the winter sown bed. I’m actually not too worried about that, as the deer aren’t eating the radish pods I want to keep. I do have some lettuces I’m leaving to go to seed, though, so I might have to do something to protect what’s left in this bed. The other two have netting around them, and the little square bed has plastic around it. The deer can reach over, but I don’t think they like winter squash or corn plants. Corn cobs, yes, but not the plants.
It was when I got to the main garden beds that I found more damage.
Most of the damage was in the high raised bed, which is really just the right height for a deer buffet. A whole lot of beet greens disappeared. In the trellis bed (the next image in the slide show above), a single Hopi Black Dye sunflower lots its top. It will probably grow a new one, though.
While doing the watering, I was seeing all sorts of frogs coming out of the mulch. Some of them were huge! Well… huge for our native varieties of frog, that is.
There was one tiny one that emerged that really caught my attention, though. Would you look at that colour!!!
What an incredible green! That is not a common colour for frogs here, at all. It’s almost metallic.
I did the trees in the outer yard, too. To do that, I drag the hose out to the outer yard, where it almost reaches one of the Korean pines. Then I go back to get a couple of watering cans. I keep those next to the rain barrel (which still isn’t even half full) with water in them, so they don’t blow away.
Since they already have water in them, I got straight to the two furthest walnut trees. The one seed that had been almost dug up did survive, and a seedling has finally emerged!
As I was watering it, I notice the watering can seemed to be getting clogged. That happens a lot with this can. It has some algae, I guess it is, stuck to the inside that I haven’t been able to get off. It comes off in bits, which then clogs the holes in the rose. When that happens, I take the rose off and use the water to rinse off the stuff clogging it while still watering the plant.
Except that there wasn’t anything clogging the rose.
Then something landed in my hand before falling to the ground.
First, I grabbed some support posts and traded them out for three of the post I have with pinwheels at their tops. I put a couple in the corners of the high raised bed, where the beets are, and one at the end of the trellis bed where the sunflowers can be reached. The other end doesn’t have anything the deer like near the end, and the side that doesn’t have the trellis netting is lined with onions, which are a bit of a deterrent for deer, so it was really just the one end that needed something.
In the high raised bed, I put overlapping hoops on the sides, and one at the end. I set the hoops under the radish plants, so they’re not hanging almost to the ground anymore. Then I added a hoop to each end of the trellis bed, including the one that didn’t really need it. The asymmetricy without it was bugging me. 😄
I deer can still stick it’s head through, but they don’t have good depth perception, so I’m hoping the extra things in the way will prevent more carnage.
There is one massive turnip in the high raised bed. I’d left it to go to see, but it’s not bolting. What I thought was from the turnip turned out to be from another radish.
I need to look up recipes for pickling radish pods. I’ll have enough to harvest to be able to fill at least a pint sized jar or two, to do a quick pickle. Now that we finally have radish pods, it’s our grand experiment to see if we want to do this again next year – which would mean planting them this fall. I did order icicle radish seeds, but those won’t be grown for their pods (thought I might let one go to seed to actually collect seeds.
Anyhow. We’ll see how the new additions to to keep the deer from chomping more of my veggies!
Today and tomorrow are supposed to be in the 30C/86F or higher range. I made sure to water the garden beds last night. This morning, I gave everything another watering, including the food forest additions that need it. I even watered the raspberries growing on the old compost pile. I’m starting to see the first red berries, and might even be able to pick a few by the end of the day! The garden will get another watering tonight, and the whole shebang will get watered again in the morning. After that, we expect to be staying below 30C/86F again, at least for a few days, so I will probably just water in the mornings again.
While watering the high raised bed, I decided to do some thinning of carrots and beets.
I ended up harvesting some of the biggest beets we’ve ever grown!
The one white thing is also a beet. There were some albino beet seeds in the mix, but very few germinated, it seems. The Uzbek golden carrots are from the same bed. Some of those bolted, and I’m leaving one of them to go to seed.
In the other root vegetable bed, I’d included our collected lettuce seeds that basically took it over. More than we can possibly eat. I’ve been thinning those out and found several turnips crowded together, so I picked those. I found two others that have bolted and I’m leaving those to collect seed.
All along one side of the bed, the tops of plants have been monched. Looks like a deer has been snacking on the way by. !! The damage isn’t too bad and, after one got eaten, they seem to be leaving the radishes and their pods alone! All that extra lettuce is now protecting other things in the bed from deer.
In the greens bed in the old kitchen garden, after the spinach bolted and I pulled most, leaving some to go to seed, the Swiss Chard has started to grow. They were being choked out, before. There aren’t a lot of them, but a couple have leaves and stems large enough to harvest. Just a few.
While watering the flowers next to the high raised bed, I spotted some colour this morning.
The Cosmos are getting tall enough they were starting to grow through the protective netting, so I removed that. I left the hoops, though, just in case I need to add something on the sides, to keep the cats out.
I have to figure out what I can add to the sides of the trellis bed. Along the edge on the side with no trellis net, and thankfully where no seedlings were affected, I found evidence of cats burying their “treasures” in there already.
I had been thinking that today, I’d be cutting the maple suckers I’ve been allowing to grow larger, so use in the wattle weave bed. With how quickly it’s getting hot, I might not get to that. It’s also getting really windy.
A trip into town to refill water bottles is going to be needed, so I might do that and avoid the heat, and the mosquitoes. The mosquitoes are insane right now!!! Oddly, I get attacked my mosquitoes more in the old kitchen, while preparing the food for the outside cats, than outside. There’s one window that’s open just enough to allow extension cords through, so I assume that’s where they’re getting in, but so many of them? It’s brutal. Every now and then, I’ll see the back of my hand or part of my arm, and there will be five or six mosquitoes, sucking me dry. Thank God I don’t react much to mosquito bites!
I keep forgetting to look for our cans of bug spray, too.
I’m very happy with what is our first substantial harvest. All of which is from beds sown in the fall. Without that, we’d still have next to nothing to harvest!
Yup. Direct sowing in the fall is definitely going to be a regular thing for us from now on!
I’ve ordered seeds for next year’s garden already.
There’s a reason for that, though. For starters, we can already see how things went with direct sowing in the fall, and how they’re doing now. So while these are for our 2026 garden, some will be planted this year, before the ground freezes.
Another reason is, MI Gardener has refused to raise their prices making them more affordable, even when taking the dollar difference into account.
As low as their prices already were, they also have a 20% off sale, and free shipping to boot.
I took advantage of that.
Well. Just for the seeds. Everything in their site is on sale for a week, but ordering things bulkier than seeds over the border is not something I plan to do.
When I did the winter sowing, I made seed mixes using up a lot of our seeds that were starting to get old. All our radish seeds, spinach, a summer squash seed mix I’d accidentally bought extras of a few years ago, beets, Swiss Chard, etc. were all finished off when I made our seed mixes for the winter sowing.
Here is what I ordered today. I ended up taking three screen caps of the entire order, to get all the little thumbnail images.
Borage: this is an herb I’ve been meaning to get for a long time. Many uses, and a great pollinator attractor.
Kandy Korn Sweet Corn: I have the super short season Yukon Chief for next year already. Having a longer season variety means we can have a longer season for corn, and no overlap on pollination times, so we can still save seeds.
Fordhook Giant and Rainbow Swiss Chard: the same types that I finished off in my winter sowing seed mixes, these will be planted in the fall.
Giant Nobel and American Spinach: while I am looking to save seed from what we have now (we didn’t eat much spinach this year; they bolted too quickly), these are new varieties that I hope will do well. They will be planted in the fall.
White Egg Turnip: all our turnip seeds were used up, so I will be trying this interesting looking variety for our fall planting.
White Icicle Radish: these will be sown in the fall, but not for their pods, though I will probably allow at least one go to seed. My younger daughter likes the daikon radish, which was sold out. This is a smaller relative, and I think she will enjoy these. I recall seeing a variety of radish sold specifically for their large seed pods that I’ll keep an eye out for as well.
Spring Blush Pea: a new variety to plant in the fall, along with other peas we still have.
Bi-Colour Pear Gourd: my “for fun” item.
Purple Vienne Kohlrabi: I used up the last of our old kohlrabi seeds to plant in the fall, and most of the ones that are growing now are the purple ones. Definitely doing to plant more in the fall!
Red Beard Bunching onion: I’ve tried a red variety of bunching onion twice before, and they didn’t succeed. I want to try again with this variety. For bulb onions, we will have our own seed.
Assorted Beet Mix: I planted the last of our beet seeds in the fall, and have the most robust beets growing right now. I decided to go with a mix this time. I like variety!
Green Scallop Benning’s Squash: we’ve got white scallop squash, but they don’t seem to like germinating here. We have more seeds for next year, but I want to try a green variety, too.
Gill’s Golden Pippin Squash: a new and versatile variety to try. I have lots of different types of winter squash seeds, still, both large and small. I like variety!
Tri-colour Green Bean mix: we have a number of different beans left, but the first bush beans we ever grew were a tri-colour mix, and they were the most successful we’d ever grown.
Rainbow Mix Carrot: to plant in the fall. We still have a couple of varieties of carrot seeds left, so we could also start some in the spring, as space opens up, too.
White Vienna Kohlrabi: of our old seeds, it looks like only a couple of the white kohlrabi germinated. These will be planted in the fall. I think they will fair better, not in a mix.
Yellow Scallop Squash: because I like variety, and I really like patty pan squash!
While I will probably pick up other seeds for next year between now and spring, between this order and what I still have in my seed bin, we don’t actually need anything else, besides things like potatoes. It may still be July but, with fall planting in mind, plus working on getting more beds either reworked or made new, I hope to have a larger garden next year, and get a head start on it, this year. After all, almost half of our growing season is already gone!
The beans with the tomatoes are doing really well. At first, it seems that one of the seeds had not germinated, but it did eventually show up. That makes for a 100% germination rate of these old seeds.
Too bad a cat dug one of them up. *sigh*
In the foreground of the first photo, you can even see some of the self-seeded carrots coming up!
In the next image, you can see the second planting of beans coming up in between the corn. Of the first planting, there ended up being a total of three, maybe four, that came up, and only one of them came up strong and healthy. Considering these are the same seeds in the same bed, it’s hard to know why the first sowing failed so badly.
The last image is of the Arikara squash bed – and the corn in there is so much bigger than the ones in the other bed!
I really like using the stove pellets to mulch around seedlings. The pellets land around the small plants, rather than on top of them. Then, after being watered, the pellets expand and fall apart, with the sawdust creating a nice, fairly thing, but really light, mulch. So far, it seems to be working out with anything I’ve used them around. It helps that the 40 pound bags are so cheap, and a little goes a surprisingly long way!
Once my rounds were done, my older daughter came out to help me remove the netting around the trellis bed. We had an unfortunate surprise while pulling it out, though. I’ve seen frogs – even large ones – squeeze through the rather fine mesh but, unfortunately, a garter snake didn’t make it. My daughter found it stuck around and under the corner of the bed. It hadn’t been dead for long, but long enough that a big beetle was chewing on its head. We had to cut a section of the netting off, because we couldn’t get it loose from the netting.
As my daughter said, it’ll be good when we no longer need to use netting! At least not this netting. It’s always a concern that a kitten or a bird will get caught in it. I never thought a garter snake would get caught!
We were being eaten alive by mosquitoes while we got the net down, stretched it out, folded it in half length wise, then started rolling it up on a bamboo stake for storage. They were after my daughter a lot more than me for some reason, so once the netting was rolled up enough, I sent her inside while I finished. It’s now tied off and in the garden shed. I made sure it was resting higher up in the shed so, hopefully, no critters will get into it.
That done, I brought out some of the trellis netting we’ve used in previous years. This netting has 4′ square spaces, making it easy to reach through to weed or harvest.
I started off by weaving a bamboo stake through one edge of the netting, where there is a pair of lines about a half inch apart, instead of 4 inches. I tied one end to the vertical post at the corner, then stretched out the netting flat before tying it to the next post. Then I added the next bamboo stake, weaving it into the netting and joining it to the first stake, before tying it off to the next couple of vertical supports, then did it again.
The netting ended on the third stake, so I added another piece of it to a fourth stake before joining the stakes and matching the netting up. That left a lot of excess netting at the end, but I just bunched that up and secured it while trying off the stake to the vertical.
I had woven in a plastic coated metal stake at each end of the bed to keep the netting straight. After the horizontal stakes were in place, I pushed the netting down so any excess was at ground level. I then took the garden stakes there were already in place to hold the protective netting that was there before, and used them in the trellis netting. Each one got woven vertically through the netting, then I used them to tighten things up a bit before pushing them into the ground. Where the two nets overlapped happened to be where there was already a longer bamboo stake, so I used that to join the sections together at the same time. Once all the stakes were woven through and pushed in the ground, I used ground staples to secure the netting to the soil, catching in the excess, to make it all fairly stretched out and tight.
I recall from using the netting before that the weight of plants climbing it can cause issues, so I added another level of horizontal bamboo stakes along the middle. These got tied to the vertical garden stakes, rather than the posts for the permanent trellis. This way, the netting is at a slight angle for the beans to climb.
This bed hasn’t been weeding since the protective netting was placed all around it. A lot of the self seeded onions I transplanted into rows were no longer visible.
I started weeding along the trellis side. I probably should have done it before the trellis net was added, but the mesh is open enough to reach through easily. The problem was more my hat constantly getting tangled in it!
As I was working my way along the beans, I spotted a little volunteer tomato plant! I remember finding volunteer tomatoes in this bed last year, too. I’m not sure where the seeds came from!
When I found one, I left it, thinking it would be fine were it was. Then I found another.
And another.
So I thought I would come back later and transplant them once I weeded and could see a space for them.
Then I found another.
And another.
And several others!
As I was working my way down the onion side of the bed and kept finding more even tiny tomato plants, I started pulling them up with the weeds, then transplanting them wherever I had enough space between the onions or the pumpkins. Then, when I finished weeding the bed, I went around the beans side to dig up the ones I’d left there and transplanted them.
By the time I was done, I counted 14 volunteer tomatoes.
Or 15.
I actually counted 13, first, after all the weeding and transplanting was done. Then noticed one I’d missed, so I counted again and got 15. Then I counted again, as I was scattering stove pellets around the bed and counted 14. I counted again and kept getting 14, so I either keep missing one, or I double counted one before.
Of course, it’s also possible I missed some volunteers when I went back to find and transplant them. If so, they’ll be easier to see, soon enough!
The last photo was taken after I’d scattered the stove pellets, but I forgot to take one after it was watered and the pellets were all expanded and breaking up.
This bed now has Red Noodle beans and Hopi Black Dye sunflowers along one side. On the other is onions from last year, going to seed, plus a whole bunch of tiny self seeded onions that I transplanted after clearing and preparing this bed for the beans and sunflowers. Then there is the pumpkins, and now the volunteer tomatoes.
This bed is going to look really interesting, once everything has reached maturity!
Today, I remembered to take some pictures of the radish seed pods that I’ve been snacking on.
The first three pictures are all from the same plant. What a difference! Some pods have just one pea-sized seed “bubble”. Others are longer, looking like they have a couple of seeds developing in them. Then there was a branch that has seed pods of all shapes and sizes!
The last pictures is of a different variety of radish in the winter sown East yard garden bed, with distinctive red lines on them. The seed mix had four different varieties of radishes in it, and I don’t know which is which, though I’m guessing the yellow variety is the one plant I’m seeing with yellow flowers.
I’m really happy with how the winter sowing experiment worked. The last time I tried it, I did the mild jug version, and it failed completely. Now I know that sowing directly into the beds, then heavily mulching, is the way to go for a lot of things. There are a few things I will now plan ahead to winter sow, but not as a mix. Beets, carrots, turnips, kohlrabi, spinach, and radishes for their pods. Also, that one variety of lettuce I planted was insanely prolific, and good at self seeding! I’ll have to be careful when collecting seeds this fall! Oh, the tiny bok choy worked, as did the chard – when they’re not being overwhelmed by other plants! There are also tiny onions all over, but they’re so far behind, I don’t expect we’ll be getting any bulb unions this year. Which is okay. We have the ones that are going to seed, so we can start onions indoors, using our own seeds, in January or February. The turnips also worked out much better than any other time we’ve tried them, so I think we will run through the varieties again to see which ones we like best.
I get the feeling we’ll be doing a lot of direct sowing in the fall from now on! Just in a more organized way. Peas are something else that are supposed to be good for winter sowing – we just have to make sure the bed they’re planted in doesn’t get destroyed by cats, to find out!
Obviously, tomato seeds survive the winter just fine. What variety they are, I have no idea, but if we’re going to winter sow tomatoes deliberately, they’ll have to be a very short season variety, if we’re going to get anything from them. If the Sub Arctic Plenty tomatoes turn out to be a variety the family likes, they would be an ideal candidate. Their growing season is so short, we could actually direst sow in the fall, then again in the late spring, to extend the harvest, if we wanted to.
We just need to be sure we actually enjoy eating them, first.
It’s taking us years to get things worked out, with a couple of major set backs along the way, but those set backs have actually helped us in our decision making for the future. Like now knowing that parts of our garden area are prone to flooding during wet years! Having beds raised even just a few inches has saved come of our plantings already.
I do look forward to when we can make the low raised bed higher, though. Working on the bed this morning, while much improved from working at ground level, was still pretty painful! Plus, the lower the bed, the shorter the reach. Even though these beds are 4′ wide on the outside, it was still hard for me to reach the middle of the bed. With the high raised bed, I can reach clear across, if I wanted to, without difficulty.
All in all, I’m pretty happy with the morning’s work.
My next garden project will be finally working on the old kitchen garden bed that will get wattle woven walls, but I’m going to have to put another job higher on the priority list. When going through the trail cam files this morning, the gate cam had over 100 files – and this camera is set to just take single still shots. Most of those were from the poplars coming up on the other side of the fence, blowing in the wind. Which is not really a step back, since some of them, at least, are of a size that could probably be used in the wattle weaving!
Lots to do, and the weather is finally cool enough to get to it. I’m loving every minute of it!
Last year, we planted a little plot of Albion everbearing strawberries. They did fantastic!
Until they got eaten by deer.
Repeatedly.
They even tore through the net barrier I’d put around them, and I ended up having to use some leftover pieces of chicken wire. By then, there wasn’t much of the season left, but the bed did get heavily mulched for the winter, with some chicken wire draped over the whole bed for protection.
I did remove some of the mulch in the spring, but in the end, the bed got severely neglected this year.
Amazingly, some strawberries survived.
The strawberries I’d planted in front of the new asparagus bed, however, did not. Not a single one made it. I had simply taken too long before planting them, I think.
We do, however, now have a third Jersey Giant asparagus fern growing! So I still have some home for the rest of those, and the purple asparagus.
The first thing to do was to find and dig up the Albion strawberries and see how many there were.
I’m afraid I had to be pretty rough with them. The crab grass rhizomes were bad enough, but I was also finding new elm roots invading from below. When I planted this bed, I’d dug up as many roots as I could, then covered the bottom with several layers of carboard before adding fresh soil on top, in which the strawberries were planted.
You’d never know I’d done all that, from the roots I was finding!
Those elm trees have got to go.
I actually found quite a few more strawberry plants than I expected! In the end, I found 10 plants, plus a runner with fresh roots in it, though no leaves yet.
All of these went into a bucket with some water while I worked on where to plant them.
At first, when I thought there were just a few, I had expected to plant them at one end of the bed with the Spoon tomatoes, but there were enough that I decided to reclaim the space I’d planted bare root strawberries in that failed. The shallow trench they were planted in were, of course, filled with elm tree seedlings, along with plenty of other weeds.
There was still some soil left in the old kiddie pool we used as a planter last year, so once the weeds were cleared out, I used that to fill in the shallow trench the strawberries had been planted in. This was more for the asparagus, since I didn’t feel I’d been able to cover the crowns properly on that side.
While clearing the weeds out, I did not find a single sign of the bare root strawberries that had been planted there.
Totally my own fault. They should have gone in the ground as soon as I got them. Instead, they sat for about a month.
Then I decided to take some short logs from the old kitchen garden retaining wall and set them along the little wire fence, to prevent erosion and water run off.
That done, I thoroughly watered the newly added soil. It was bone dry in that little pool. Once everything was well hydrated, I spaced out the strawberry plants in between where the asparagus crowns were planted.
Once those were in and watered again, I went and got more grass clippings to mulch both the strawberries and the asparagus.
Then, because I had enough for it, I got more loads of grass clippings and mulched the potatoes.
They’re not as big and juicy as they could be; we haven’t had a lot of rain, and the undergrowth is starting to crowd them again. We need to get under them with the loppers and clear it all out again.
All in all, things are going pretty good in the garden. At least, for our region. I have to keep reminding myself of that when I watch gardening videos, and I see all these people posting about their huge plants and amazing harvests. They all tend to be at least a month ahead of us!
I’m happy I got as much done this evening as I did. I’m not sure how much I’ll get to go tomorrow. Not only will it be hotter, but I’ll be driving my husband to his appointment. Thankfully, the AC in the truck works fine, because that heat is going to be brutal on him.
After tomorrow, the highs are supposed to drop a bit for the next while, then get right back up to the “heat warnings in effect” level again.
On the plus side, the peppers and eggplant will be just loving these temperatures!
I’d planted three groups of three seeds of Black Zucchini and White Scallop squash. The zucchini almost all came up – one spot had only two come up – but the white scallop squash saw only two germinate, in one spot.
That left me with two empty spots – and those were being filled with tiny elm seedlings taking over!
So the first thing I had to do, after taking the protecting netting off, was move the mulch aside and get in with the hand cultivator to weed as much as possible.
That took a while.
I really, really hate those elm seeds.
With the white scallop squash, I simply moved the smaller plant into the empty spot beside it. I did the same with the zucchini that had only two plants growing. Then I very carefully removed the extras from the other two spots that had all three zucchini seeds germinate.
I turned out to be wrong. I must have dropped a seed or something, because one of them had four!
I found spaces for them in other beds. Two went into gaps between the three types of winter squash, which are still recovering from getting hit with that one cold night. One went into the end of the bed with the Spoon tomatoes in it. Those all got protective plastic collars. The last one went into an open space in the high raised bed, left from harvesting some radishes and turnips.
Thanks to my SIL using their big zero turn mower on the outer yard, I had a whole lot of grass clippings available. I needed more mulch around the original summer squash bed, plus the one in the high raised bed got a grass clipping mulch, with a final watering to soak the mulch.
Hopefully, the transplants will survive alright. Squash don’t like their roots disturbed, but there was no way I could take them out without using a lot of water and washing the roots off completely. Those ridiculous elm seedlings were wrapping their tap roots around everything!
The first image is of the Spoon tomatoes in the main garden area. I’ve been seeing tiny tomatoes developing for a while now. I had expected them to get much taller before forming tomatoes – when we’ve grown these before, they always got really tall and lanky. This year, they seem to be staying short and bushy. I’m not bothering with pruning side branches away, after seeing some videos about that from Gardening in Canada, so I was expecting them to be bushier. These are still indeterminate tomatoes, though, which are more of a vining type. Which is why I made sure they had a nice, sturdy trellis to climb. We’re just into July, though, so maybe they’ll still get taller. We’ll see.
In the second image, we have our first sugar snap peas developing. There are quite a few more flowers blooming now, too. Most definitely the biggest, strongest and healthiest peas we’ve ever grown, this year. I don’t know if it’s the location, this year’s weather, or what, but I’ll take it!
The final photo is my morning surprise. There are Sub Arctic Plenty tomatoes forming! Yes, these are super short season tomatoes but, like the Spoon tomatoes, the plants haven’t really grown much since being transplanted. The plants are so short, the developing tomatoes are inside the protective collars!
The Chocolate Cherry and Black Beauty tomatoes are getting taller, at least, and getting to the point that I’ll need to start clipping them to their supports, soon. Those, we’ve grown before, and I am expecting them to get quite a bit taller – but then, I was expecting the Spoon tomatoes to get quite a bit taller, too! There were flowers blooming on all the tomato varieties when I transplanted them, but I remember that the Black Beauties took a very long time to ripen. The plants had loads of tomatoes, and I remember they tended to crack and split a lot, long before we had any ripe enough to pick.
It should be interesting to see if there is any difference in how quickly they ripen, this time around.
While our garden is officially in, things will still be planted! We’ll be doing some succession sowing later in the month, but today, it was damage control.
The first bed I worked on was the corn and beans bed. There are now a whole three beans that have germinated, in between the corn, out of all the seeds planted in two rows! The ones planted on the same day, in between the tomatoes in the next bed over, are stating to get bigger, but not in the bed with the corn. I want beans in with the corn as much for their nitrogen fixing properties as for the beans themselves, so I decided to replant.
I still had seeds for the yellow Custard bush beans that were planted here, so that’s what got planted again.
I didn’t have to remove the protective netting, thankfully, and could just make use of the box frame to hold it for me while I first weeded the bed as best I could. There are just so many of those elms seeds sprouting! Many were still too small to try and pull, though.
If you click through to the next photo in the slideshow above, you’ll see my little froggy friend!
It’s hard to tell in the first couple of photos of the garden bed, but if you can make out some pink dots in the photo, those are the inoculated beans. I just spaced them out in the rows the first beans were planted, then went around and simply pushed them into the ground just enough to bury them. Hopefully, these ones will take! I didn’t pre-water the rows, as the soil was still wet from last night’s rain, nor did I water after, since I could hear the incoming thunderstorm.
Once those were planted and the protective netting back in place, it was off to the main garden area.
I had planted Royal Burgundy bush beans near the Spoon tomatoes. An entire packet’s worth. Only three germinated, and one of them got chomped. It seems to be growing back, though.
The one that got chomped is visible sort of between the first two tomato collars.
I could not find more bush bean seeds of any kind while out and about yesterday, so I went with something else, which you can see in the next image above. Fordhook Giant Swiss Chard. Their seeds are of a decent size, so after loosening the soil in around the few bean plants that made it, I was able to space them out fairly well while planting them. Swissh Chard is related to the beet family, and the Fordhook Giant apparently also produces an edible root. We’ve grown it before, a few years ago, but they never got to that stage. We’ll see how it goes this year. We did include Swiss Chard in one of the seed mixes that were sown in the fall. Some have come up, but they were basically too crowded out with other things to get very big. Only now, as we’ve thinned things out over time, are they starting to catch up in size.
By the time I finished sowing the Swiss Chard, it was raining, so I made my way indoors. I had picked up some yellow zucchini seeds, too, so when I head out again later, I’m hoping to get a few of those planted, too.
Maybe.
We are currently under a severe thunderstorm watch, but then my weather app says we’re raining right now, and it’s bright and sunny out there. We’re also at 27C/81F right now, but the humidex has us at 31C/88F. I’ve heard forecasts saying to expect the humidex to make it feel like 38C/100F in places. We’re supposed to keep getting hotter until about 6pm, and then it will very slowly start to cool down after 7pm. Tomorrow is expected to be slightly cooler, so it’s no big deal if things get postponed until then!
I am very thankful for what rain we do manage to get!
I just got back from giving the garden beds a watering for the evening. Tomorrow is not supposed to be as hot as today, but we haven’t gotten any of the rain that hit other parts of the province, some of which got serious thunderstorm warnings!
When I got to the trellis bed, I was rather blown away by how much bigger the noodle bean sprouts were, even compared to this morning.
In the first image, you can see four of the five collars around pumpkin seeds – and they are all sprouting! Nothing in the fifth one, yet, but these were the very last seeds I planted, and they’re already up! I remember last year, being amazed by how fast these free pumpkin seeds grew, too.
I have also confirmed, and you can see in the next photo: we have sunflowers! Not a lot, but the Hopi Black Dye sunflowers are starting to sprout. I wasn’t sure if these seeds were still viable or not, so anything we get of those is bonus!
While watering the new asparagus and strawberry bed, I got another pleasant surprise. I am pretty sure I planted the bare roots and crowns too late; I had not expected it to take so long, or I would have stored them properly. And yet, I found a single Jersey Giant asparagus, sprouting along the stake I place to mark where the crowns were planted. It’s so adorable!
I spent a fair bit of time working on the snap pea bed, carefully using the hose to pull weeds without also pulling the peas and tiny carrots out. As I worked my way from one end to the other, I was startled to find a bean sprout. Several of them. I had completely forgotten that I’d planted the last few bean seeds in the gaps between pea plants in one row! Gosh, the red noodle beans germinated fast!
Meanwhile, the Royal Burgundy bush beans I’d plant much earlier, beside the spoon tomatoes, have finally shown signs of life. All of two beans have sprouted. Hopefully, this means more will show up.
I didn’t bother trying to get a photo, but I also saw more corn seedlings showing up in the corn and yellow bush bean bed. Still very few, while the leftover seeds that got planted with the Arikara squash have more sprouting, and the earlier ones are getting quite big!
The Black zucchini has been doing really well. I planted three seeds in three spots, and 8 out of 9 seeds are now sprouted! With so many sprouting, I will probably have several to thin by transplanting, later. Even where the White Scallop square are planted, one seedling has appeared. Last year, those ones took three tries and a much longer time before any germinated, so that makes me very happy.
So far so good! I have to keep reminding myself that I finished planting everything such a short time ago. It just feels so late in the season. Probably because we had that heat wave in May.
On a completely unrelated note…
We seem to be missing three kittens.
Caramel’s tabby, Li’l Rig, and her tortie, Wormy, are nowhere to be seen. Yesterday, I spotted Caramel “luring” Li’l Rig into the maple grove on the north side of the inner yard. I strongly suspect she has taken them across the road. I was really hoping that, after I brought Li’l Rig back to the sun room yesterday evening, she wouldn’t try again. Caramel has been hanging around the house, which seems very strange for her to do, if she took her babies onto the property across the road.
Their brother, Havarti, is the biggest of the litter, is still very much around. He is so active and independent, I doubt he’d follow his mother anywhere right now. The other two are much smaller and were both recovering from oogey eyes. I can’t find them to check if their eyes still need washing.
The third missing kitten is Zipper. He was the sickest and the last on the road to recovery. He did seem much improved but, to be honest, in looking for him, I was looking for a body. No sign of him, anywhere. I do hope he’s okay. I can’t imagine he would have followed Caramel across the road.
I’m probably going to go outside one more time and do a walkabout. Maybe I’ll find him then.
As I write this, at almost 6:30pm, we are at 25C/77F with the humidex putting us at 28C/82F
I’d watered the garden beds last night, and they were still fine this morning, but by the evening they were definitely in need of more water. I knew we were expecting rain tomorrow, but too many things were getting baked!
It was only on checking the weather app as I wrote the above that I found the rain expected tomorrow, is now expected tonight. Only a 32% chance of rain, though, and for a shorter time. *sigh* A good overnight rainfall would be a wonderful thing right now, but it doesn’t look like it’ll happen!
While checking on the in-progress trellis bed, I was expecting to see more of the barely visible sprouts that were starting to come up yesterday. I was NOT expecting to see the entire row and basically exploded!
So… finishing that trellis is going to be a priority! These are the red noodle beans, and they’re going to need something to climb.
What is odd is that these beans are coming up, but none of the others beans I’ve planted have. I planted a row of them in the same bed as the Spoon tomatoes, and there’s nothing. Right now, only the Chinese elm is sprouting. Those were the Royal Burgundy bush beans, and they really should be up by now. The tomatoes and melons in the same bed area also struggling, so I wonder of there’s a correlation, there?
Oh, and I think, maybe, possibly, there are some sunflowers starting to come up. I’ll need to wait until the seedlings get bigger before I can be sure that’s what I’m seeing, and not some weed.
While watering in the old kitchen garden, I saw flashes of colour hidden by the leaves, and discovered the strawberries we grew from seed a couple of years ago now have berries ripening! These are the small wild? Alpine? strawberries we got in a kit meant for children, and there was nothing on the package to say what kind of strawberries they were. They are absolutely thriving. Too bad the berries aren’t particularly good.
I had a bit of a surprise with our corn, too. In the last image in the slide show above, you can see a row of corn sprouts.
These are the ones I planted with the Arikara squash. There are sprouts coming up all over in that bed!
Those were left over seeds from running out of room while planting in the nearby low raised bed. In that bed, there’s only one corn sprout visible. !! What is it about this little squash bed that has almost all the seeds I planted sprouting already, while the bigger bed has only one, so far?
No sign of any of the yellow bush beans, yet. With those being older seeds, I would not be surprised if none of those came up.
I don’t expect to get much, if anything, done in the garden tomorrow. In the morning, I’ll be heading to my mother’s to get her to a lab for her monthly blood work, then do her grocery shopping. We’re running low on wet cat food, plus we are now down to just one hose nozzle that doesn’t leak, so a trip to Walmart is in order for the afternoon. After that, my week is clear of appointments, so I should be able to get some work in the garden done. I want to get those vertical supports for the trellis bed secured, and whatever horizontal supports we decide on. For this year, we might just use temporary plastic trellis netting we already have, then put something more permanent on, next year.
Our plans are very loosey-goosey, and prone to change! As long as the final goal is achieved – in this case, permanent trellis tunnels joining pairs of low raised bed – I’m rather indifferent as to how it gets done! 😁
Well, I’ve got an early start and a long day ahead of me. Time to start winding down and get to bed early.
Ha!
I told myself that last night, expecting to be in bed shortly after 8pm. By the time I finally got to bed, it was past midnight.
The Re-Farmer 