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The gathering… plus a celebration

/ Re-Farmer / 11 Comments

We’ve got another beautiful day today. It was already above freezing by the time I got outside to feed the kitties and do my morning rounds. I counted 28 yard cats this morning.

I was coming back from the outer yard when I spotted the gathering…

Sorry for the shakiness. I was zoomed in from across the yard! If you turn your volume up, you’ll hear a noise right at the start. That’s actually ice crackling! You’ll also hear the Canada Geese flying overhead. There were a lot of them this morning. We’re at that time of year where the cats are preferring to drink melt water instead of the warm water I’m still leaving for them in the heated water bowls. Here, though, I think they were mostly just playing. The water is receding quite a bit – which is good, because it’s actually being absorbed by the ground, not washing away. In some areas, though, that means there is a top layer of ice, then a gap over the water level, with another layer of ice. It’s that sort of top layer of ice cracking that you’re hearing in the video.

Enough snow has melted away that I was able to start adding areas back into my rounds, and even start doing a bit of clean up. It’s still too early for the snow crocuses, but the area they are in is mostly clear of ice and snow. I was even able to check on the Korean pines. I think we lost one of them. There’s four left altogether, and I’ll be happy if even just one survives. We shall see!

In other things, today is our anniversary. Thirty six years ago, while my husband was in “X platoon” in Basic Training (Basic Officer Training Course, to be specific; it’s an option that I don’t think exists anymore) due to an injury, he flew home for about a week. He arrived late on a Thursday, before Easter weekend, which meant all government offices were closed from Friday to Monday. On Tuesday, we bought our marriage license, then waited the requisite 24 hours before getting married on Wednesday. We had two days together, then he flew back to Chilliwack.

The powers that be were not impressed. Apparently, he was supposed to get their permission before getting married!

We didn’t see each other for another 3 months. That’s when his parents and sister were able to fly in from Africa, where they were living at the time. My husband was still in X platoon, so he was able to fly out for a few days, and our two families gathered together here at the farm to celebrate our marriage. After he returned to Chilliwack, we didn’t see each other again for another 3 months, when I took the train and moved out to join him, just in time for him to officially leave X platoon and be part of the next BOTC start date. We didn’t actually live under the same roof until after he was done the 13 week course, and we moved to Victoria, BC, where he had his first posting as a very green naval officer.

Of course, we had all sorts of people making assumptions about why we eloped like we did, but it really came down to, it was the only time slot we had. It was either do it then, or wait a couple of years. The entire wedding, including my dress (I bought it earlier because I was able to get an employee discount on top of a warehouse clearance discount – it only cost me $10! I never thought I’d be getting married in it!) and rings (I got those with my employee discount, too! 😄) cost about $100. My BIL paid the $40 or whatever it was for the license fee, and my brother and his wife took us out to dinner after the wedding. My brother and his wife were the only family members to know what we planned to do in advance, and my SIL walked me through what I needed to do and where I needed to go to get it all arranged before my husband (fiancé) flew out.

I highly recommend eloping. Very stress free!!

My mother had been okay with it at first; just surprised. Then she talked to the local priest, who told her we weren’t really married, because we didn’t get married in a church.

*sigh*

That priest didn’t last long. He replaced a well loved priest that retired early for health reasons. The new guy was a terrible, angry and bitter man who should never have gone into the priesthood in the first place. So many people complained about him, the bishop moved him somewhere else (hopefully, to either get some counselling, or leave the priesthood!). Which says a lot because, even then, there were very few priests, and it was a long time before they found someone to stay as parish priest.

But I digress.

My husband and I were both 19 when we eloped, so of course, we had all the predictions of how it would never last. Interestingly, our marriage has outlasted many others that did things “right”.

It was no fairy tale wedding, but I’ve never been big on fairly tales, anyhow. I wouldn’t have it any other way!

As for celebrating, my husband is in no condition to go out, so I headed into town and got take out to celebrate, instead.

It doesn’t take much to make us happy!

The Re-Farmer

Something to try?

/ Re-Farmer / 5 Comments

I just watched this video from Maritime Gardening and wanted to share.

The next seeds I plan to start will be quite large, and I plan to let them soak overnight first. The next time we’ll be starting smaller seeds, I might experiment with this method. Not that we have had much problem with germination rates, but that waiting until they show, and wondering if any will germinate at all, is the thing. Right now, in the tray with early peppers, two varieties have start to emerge, but one still has not, and we still have just one Butterfly Flower seedling.

The thing will be to remember to start the seeds like this, about a few days, or even a week, in advance!

The Re-Farmer

An extra guest

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I counted 31 yard cats this morning. I even got the same number twice, so I think it’s correct. 😄

The cat with the messed up eye is still staying in the sun room and around the cat shelters, which I’m happy to see. He wouldn’t let me close enough to touch, though. Broccoli, however, did let me give her back scritches while she was eating! As I continued my rounds, I found myself followed by Judgement, Driver and Rolando Moon. 🧡

From how dirty I found the dregs of water in the bowls this morning, it looks like we had racoons visiting again. Yesterday afternoon, while I went out to give the cats a treat of leftovers, I found a couple of skunks, but they don’t mess up the water bowls. I spotted one skunk as it disappeared under the cat house. A second remarkably small one was eating kibble on the tray under the water bowl shelter. I managed to shoo it away, but it did NOT want to leave! Neither skunks nor racoons truly hibernate in winter, but go into a low metabolism state called torpor. They’d still be pretty hungry when they come out of it, I’m sure! While I don’t want any animal to go hungry, I don’t want them eating up all the cat food, either! At least they don’t attack the cats, and even seem to get along pretty well.

While I was switching out the memory card on the sign cam, I heard noise from across the road, and found a guest emerging from the trees.

I can see from the tracks in the snow that we do get deer in the yard, but since we stopped putting food out next to the house, they mostly just pass through. Mind you, they sometimes come up to the house and eat the cat kibble, too! I haven’t seen any tracks lately, though.

On another note; today is Holy Saturday, and we will be putting our basket together for blessing soon. Overall, it’s going to be a quiet day, though. In fact, right now, I’m fighting the urge to burrow in between the cats on my bed and napping! 😂😂

The Re-Farmer

Garden video two-fer

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This first video from Gardening in Canada is a bit more generic – a look at what gardening supplies are worth getting at Dollarama.

For those of you in the US, I’ve been told that your Dollarama stores have a LOT more than ours do, but I’m sure there are at least some overlap.

Personally, among the things I’ve found there that I’m really happy with are their ground staples, the wire twist tie spools with built in wire cutter, and their metal stakes. Especially the metal stakes! We’ve also tried their “instant raised garden” which, while somewhat small and quite shallow, turned out to be remarkably durable. Same with some grow bags we got from there. They also have a type of spray bottle suitable for misting plants that are really good quality, but I find they tend not to be in stock as often as the cheap versions. We can’t seem to have enough of those, both for use as misters for plants, and on the stream setting to deter cats from things!

This next video is from MI Gardener. It’s not relevant to most of us in Canada right now, but we’ll be there in a few weeks!

I hope.

Talk about intense planting! The concept of making sure there is no exposed soil is similar to how square foot gardening is planned out. He’s just doing rows instead of squares.

I do find it amusing to see him out there planting, while it’s snowing! Of what he’s planting here, the only things we will be doing are carrots and spinach. I think we’ll be skipping the beets and radishes until we get further ahead in improving our soil, as the last few years have not been good for either of them. We also will probably not do lettuces, though we should have some self sown greens show up. We found they got bitter very quickly for some reason, even though they weren’t bolting.

With some of our raised beds, they are sheltered enough and get enough warm sun hitting them that we might be able to plant cool weather crops nice and early. Especially if I can find some of the plastic drop cloth GIC mentioned, to help warm the soil up faster.

Looking at our 10 day forecast, we’re supposed to get a bit of snow tonight, and the high over the next few days are supposed to hover just above freezing, but a week from now we’re supposed to go into the double digits. Not only that, but next weekend, our overnight lows are supposed to stay above freezing! Just for a couple of nights, though. After that, the overnight lows are expected to stay below freezing until May. Most things can’t be planted until the overnights lows consistently stay 6C/43F or warmer. Of course, it would be better to plant based on soil temperature, but we don’t have a soil thermometer.

I am so itching to get to work out there!!!

The Re-Farmer

I would totally do this!

/ Re-Farmer / 7 Comments

Someone on FB shared a video, and wow… I just had to pass it on!

The original video I saw was from a livestream and 45 minutes long. I admit, I had to skip through it, so I picked a shorter video to share here.

Furball Farm Cat Sanctuary. Their video channel link is here. What a set up!

I would totally do something like this. Okay, I wouldn’t be doing 350+ cats, but between the inside and outside cats right now, we total over 50 already. I would lovelovelove to have something like this where we could take in the cats that no one else will.

Because I am a total suck for the cats, and it hurts my heart to know that there are so many out there that are hurting or going hungry or sitting in shelters and no one is adopting them. Plus, having the space so that we don’t have to have situations like we have right now, were there’s too many cats for our space, and it’s so hard to get them adopted, even with the help of a shelter.

Something for the dreams list!

The Re-Farmer

Knowing when to transplant: video (plus an update)

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I’ve still got gardening on my mind, and just had to share this video, from MI Gardener.

I’m glad I found it, since I was looking to start drum gourds and Crespo squash fairly soon. These are much bigger seeds and need bigger pots than the ones he shows in the video. Based on this video, it looks like they would do better in the smaller peat pots I still have from last year, not the bigger ones.

I didn’t mass sow my peppers as he did with his, and I did use larger celled trays and Red Solo cups for them and the San Marzano tomatoes, but I think the main thing would be not to thin them too early. I did thin the earliest peppers and the eggplant I started already, but they were quite a bit larger than his examples, too.

That reminds me. I forgot to turn the fan on in the living room today. Those seedlings need a breeze over them, to help develop strong stems.

On a completely different note, I just spoke to my brother on the phone about what’s going on with the septic pump. He knows the system better than anyone, having fought with it so often over the years. The switch the septic guy mentioned is actually part of the float, and it got replaced not long before we moved in here. It’s possible it’s malfunctioning, but those things tend to last for many, many years. In fact, the old one got replaced as part of troubleshooting while trying to find the cause of the problem at the time, and probably was working just fine. My brother even hired a plumber to excavate the tank and under the pipes leading to and from it. They never did find the problem, which was a lack of vacuum, and the plumber ended up leaving without a solution. They assumed there was a leak somewhere, but they couldn’t find one. My brother stayed late and kept working on the system in the basement and finally tried one last thing. Our BIL had installed a filter, with the same idea as the one we have now. My brother took that off and put in a new section of pipe – and suddenly it was working fine. The filter hadn’t been installed properly, and air was getting in. The current filter my brother later installed is a much higher end one, and he made super sure it was well sealed! When we switch out the filter basket, we make sure to prime the reservoir before closing it up again. It’s been working just fine since then.

So… it shouldn’t be the switch, since it’s so new. The septic guy knew I thought the problem might be the float was stuck, and I know if he’d seen anything wrong or unusual, he would have knocked on the door to tell someone. Still, I will be swinging by his place tomorrow to pay him, and hope he will be home to talk to.

Until then, we have a workaround until we can get a plumber in to check it out and determine why the pump won’t shut itself off like it should. Getting the tank emptied will help a lot, too.

We’ll get it figured out.

Until then, I’m going to think gardening thoughts. 😄😄

The Re-Farmer

Our 2024 Garden: starting tomatoes, peppers and milkweed (video)

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Okay, so I’m really a week early for this, but I decided to start more seeds, anyhow!

It was also an excuse to finally get my video making software up and running on the new computer. That was far more complicated than it should have been, but once it was all set up, everything went well.

Plus, PBC makes a cameo appearance.

This time, I started the three varieties of short season bell peppers left over from last year; Early Sunsation, Dragonfly and Early Summer. When it comes time to transplanting them outdoors, we need to try a completely different location. Definitely well away from those trees along the north side of the low raised garden beds! Hopefully, by starting them indoors this early, as well as planting them in a better location, we will actually get ripe peppers to try. With the peppers we started last month, this will make for 6 varieties, only one of which was able to ripen outdoors last year. None of the seeds are new.

I ended up starting 4 varieties of tomatoes. We were intending to only plant a couple varieties, originally; one paste tomato variety and one cherry tomato variety for fresh eating. Then we got some free seeds I wanted to try, too. When going through the tomato seeds we had, I decided to grow the Chocolate Cherry tomatoes again. I used the new seed starting trays for the tomatoes, which have only 12 cells, so I’m going for more variety over quantity of plants. I know the cherry tomatoes should be prolific (if they do well this year), but the free Forme de Coeur we got are also supposed to be quite prolific. I planted only 2 seeds per cell. If we end up with only a few plants of each variety, all together should be adequate to our needs. If we do end up with a high germination rate, I’ll might thin by transplanting, but we’ll see when the time comes.

The San Marzano tomatoes went into my remaining new style of tray I got this year, with the larger, deeper cells. There weren’t a lot of seeds in the package, though, and I used them all up. I filled the cells only half way for now, and will top them up as the seedlings get bigger. With this, if we do have a high enough germination rate that they’ll need thinning, I will definitely thin by transplanting. As it is, I only had enough seeds to plant a pair of seeds in two rows, and the last row got only one seed each. It’s entirely possible that thinning won’t even be an issue.

Last of all, I started some Butterfly Flower, which is an orange variety of milkweed. That one had plenty of seeds, so I might also try direct sowing in the spring, too. I had a small tray with Jiffy Pellets left over from last year, so I used that. The seeds are pretty big, compared to all the others I started today, and each pellet got only one seed each. That’s still a dozen seeds, so not bad. Since these are perennials, we will need to be selective on where we transplant these.

Starting these seeds meant a bit of rearranging needed to happen. The seeds starting in the Red Solo cups were still in the big aquarium greenhouse, and that was going to be needed for the large tray of tomatoes.

Zero oregano seeds germinated, so I took those cups out completely. With the Purple Beauty bell peppers, one cup had all 4 seeds germinate, while the other had none, so I transplanted two of them into the empty cup. The German Winter Thyme doesn’t seem to be growing much bigger. I’m not sure what to make of that. The bin with these went into the mini greenhouse in front of the window. The two trays with the LED grow lights on them went into the mini greenhouse as well, and are now plugged into their USB cables. For now, I can still use the remaining three lights to supplement the tray with the eggplants and hot peppers.

The trays with the tomatoes and peppers are set up above the heat vent. Hopefully, that will be enough, because we’ve only got one heat mat, and that’s now being used with the San Marzano tomatoes. The milkweed is in the big aquarium greenhouse, too, but off on the side. These shouldn’t need the extra heat, anyhow, but the warmth from the lights themselves should be adequate for them.

Now I’m really going to be getting antsy. We are at 11 weeks before last frost and with these seeds started, the seeds I have left don’t need to be started until 2-4 weeks before our last frost date. Unless I decide to start some gourds, but even they all are recommended for starting at 2-4 weeks. That means having to wait until the start of May, at the earliest!

Well, before then, I’m sure some things will need to be potted up or something, so I should still be able to get my gardening fix! 😂😂

The Re-Farmer

Things NOT to start indoors! (video)

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Gardening in Canada put out another really useful video today that I just had to share.

Of course, we still need to take into account our individual situations.

Some of these I would have thought were obvious. Root vegetables, for example. I’ve heard you can actually buy root vegetables as transplants in greenhouses (I don’t recall seeing them, myself, but I might just have missed them), and to me, that seems downright unethical.

Only recently have I seen people starting things like peas, beans and spinach indoors, which I found perplexing. Peas and spinach are among those things that need cool temperatures to germinate, and can be planted before last frost. It’s just too warm to start them indoors, isn’t it? Beans germinate and grow so quickly, it seems like extra work to start them indoors. As for lettuces, I do know of people who grow them indoors, not for transplant, but for winter greens, so that’s an option. I do recall seeing lettuces and leafy green transplants in the stores.

With things like melons, cucumbers and squash, winter or summer, I’ve been starting some of them indoors because I only have a 100 day growing season. Last year was the first time I direct sowed summer squash, and they were a magnet for slugs. Some of the ones that survived did well – the G Star patty pans in particular – but I had to resow most of them several times, and still ended up with just a few plants that didn’t produce very well, compared to past years where they were transplanted. This year, I will be direct sowing again, but need to find a better way to protect them from slugs. I just won’t have the space to start them indoors.

As for the winter squash and melons that we transplanted; the melons did well in the kiddie pool raised bed, but needed more time than we had, even though they were supposed to be short season varieties. With the winter squash, the mounds that got full sun suffered more than those that got partial shade. Basically, the full sun ones got baked. The transplants also survived the slugs better than the direct sown summer squash. Because of the growing season, I will probably start winter squash indoors, but this year, we have some shorter season winter squash, so we might be able to get away with direct sowing.

Her comments about luffa is in line with what I had been considering doing myself. I don’t have the seeds to try them again this year, but when I get more seeds, I want to try starting them in a larger pot, and simply taking the pot outside when the time comes. Last year’s transplanted luffa, we got one plant that did remarkably well in the wattle weave bed, so I know it can be done!

As for cucumbers, those were something we tried starting indoors two years in a row. The first year worked fine. The second year, not at all, so we’ve got something else going on there. It could simply be the different varieties.

I have never heard of anyone starting potatoes indoors before! Same with garlic, other than in those silly 5 Minute Craft type content mill videos.

As for corn, we did try starting corn indoors, because we were trying to grow kulli (Maize Morado) corn. We could get away with direct sowing the Montana Morado corn, as it’s a shorter season black corn, but kulli needs 120 days to maturity. Transplanting the kulli corn did result in transplant shock that set them back. Once they started growing, they got huge – but didn’t start developing tassels or cobs before the season ran out. Since we are building covers for our beds, I am thinking that when we try them again in the future, I will make use of those. First, to create a greenhouse situation to warm the soil of a bed earlier, then keeping it warm after sowing. While our last frost date is June 2, we do tend to get nice warm weather before then, so we should be able to get that extra 27-30 days (days to maturity, plus days for germination). Basically, we’d have to find a way to plant them at the beginning of May to give them enough time to fully mature.

Hmmm… I should check the calendar. I’m sure there’s something I can start indoors about now…

The gardening itch is hitting me hard right now!! 😄

The Re-Farmer

The value of failure

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I just had to share this excellent piece from the Maritime Gardening Newsletter, Failure is the Best Guru.

This is the video included with the newsletter.

I highly recommend signing up for his newsletter and subscribing to his Substack.

In regards to failures, I heartily concur. We’ve had a couple of really bad years in our garden, and learned the most from both of them! We now know how our garden spaces respond to heat waves and drought, flooding, and that we’ve got a major problem with slugs to figure out!

The Re-Farmer