winter squash

Our 2025 Garden analysis: transplants

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In my last post, I talked about the winter sowing we did. A definite head start, with a short growing season like ours. Still, things needed to be started indoors, too.

We “lost” a lot of beds that would have been available for transplanting to winter sowing, which limited how much we could start indoors. We also had some re-arrangements in the house that meant I could no longer use the living room, and the aquarium greenhouses, to start seeds indoors.

I had to use our basement.

Not the old basement, which is actually pretty warm. The “new” basement, which has more space, but is pretty darn chilly!

Here are a series of videos I made of our seed starting sessions, beginning with the things that needed the most time.

For winter squash, we went with four types. Baked Potato, Mashed Potato, Sunshine and Arikara – all new varieties for us. The Arikara squash are a rare variety, so I particularly wanted to grow them for seed.

Next on the list where peppers.

This year, we went with a Sweetie Snack Mix with orange, red and yellow mini bell peppers for my family to snack on. We’re still in the “let’s find a variety we really like” stage, and trying new things.

Pre-germinating seeds has been another game changer for us. We’ve had years were we’ve planted and replanted things several times before getting germination. This way, only seeds that have already germinated get planted, for a much higher success rate.

This year, we also got a portable greenhouse, so we could start taking the transplants outdoors earlier – mostly because of space issues – and to make it easier to harden them off when the time came.

In the following video, it first shows the kitchen garden winter sown bed getting its own little greenhouse cover, and then the assembled portable greenhouse.

By the end of it, you could already see we were having issues, as the cover started to tear, even as we were putting it on!

The next seeds to pre-germinate were tomatoes.

This year, after going over our seeds with my daughters, we went with four varieties. The Black Beauty and Chocolate Cherry, we’ve grown successfully before, and the family enjoys them. New was the Sub Arctic Plenty. These are a super short season variety that we could technically start outdoors, since they are supposed to mature in less than two months, but they got started indoors, too. Last of all were the Spoon tomatoes. Those were mostly for me, as they’re the only tomato I can eat fresh without gagging (I’ve since learned this is a reaction to one of the chemicals in tomatoes, much like with people who find cilantro tastes likes soap). The seeds have gotten very expensive, so I want to grow these specifically for seed saving, too.

Something I somehow did not get pictures of were the melons I started. I started pre-germinating those at the same time I potted up the pre-germinated tomato seeds.

I used up some older seeds and started Kaho and Cream of Saskatchewan melon. I also started older Sarah’s Choice melon and new Green Flesh Honeydew seeds. Last of all, I started some older Zucca melon seeds as well.

The Zucca melon and the Kaho watermelons didn’t make it. None germinated. The others did, though, and I was able to pot them up.

Starting seeds indoors in the cold and dark basement was a real challenge. A challenge made more difficult, as one of my aquarium lights, which are grow lights, since they were for aquarium plants, too, needed replacement bulbs. They need a size that I simply could not find locally, so I had to order them online. I was able to get them from Veseys, which also had them at a very reasonable price.

Still, with heat mats, lights and even a heater, we were able to manage it.

It took a while for some of them, but the pre-germinated winter squash seeds all made it. In fact, most of the seeds did really well. It took quite a long time for the eggplant and peppers to germinate – those were direct sown rather than pre-germinated. The colder temperatures did seem to set them back a fair bit.

I was more than happy to be able to get them out of the basement and into the portable greenhouse as soon as possible!

We were still having cold nights, though. I had a thermometer in there for a while and, in the morning, it was just as cold in the greenhouse as outside. To try and combat this, I dug out an old, black garbage can – one of many we’ve been finding around the property! – and set it up to be a heat sink – covered to make sure no critters fell in! The idea being that water inside the black container would absorb heat during the day, then slowly release it during the night.

I can’t really say it worked that well. Partly because it turned out to have a leak and, after several days, it would need to be refilled.

During the day, it got insanely hot in the greenhouse and, other than tying the door flap open, there’s no way to release the heat.

Yeah, the heat was off the scale on the thermometer in there! It got so hot that, on many days, I had to move the trays and bins of transplants outside and into the shade, so they wouldn’t cook.

Like the chitted potatoes, but that will be covered in another analysis post.

In the picture with the transplants, you can see that I did buy some this year. I decided not to start any herbs indoors – I just didn’t have the space for them, and my results have been hit and miss over the years. In the picture, I got on each of lemon thyme, English thyme, oregano, Greek oregano, lemon balm and basil. Later on, I also picked up two transplants of sage.

Then there was the wind.

Even with the structure being secured at each corner, we had one wind storm that was bad enough to knock it half over!

The old garden hose was draped over the top of the greenhouse to reduce flapping in the wind, which was an issue well before this particular wind storm knocked it over. I later set the bags of manure strategically on shelves to add more weight and keep it from being blown over again.

Thankfully, most of the transplants survived.

Eventually, they were being taken outside of the greenhouse to harden off, not just to keep them from being cooked. They recovered very well.

The one thing that wasn’t doing well was the luffa. Of the four seeds, three pre-germinated but only two survived to be transplanted into pots to live in the greenhouse for the summer.

As you can see in the slide show above, one of those surviving luffa was super tiny.

The stove pellets are something I like to add as a gentle mulch. When wet, the pellets expand into sawdust and are less likely to squish or smother young seedlings. They also hold moisture quite well. I find they’re also good to mulch in hard to reach areas. I can reach under leaves or between plants and drop a handful of pellets where it would be more difficult to use grass clippings, leaves or straw.

In the end, I found myself with what were probably the best transplants yet. It was looking to be a great start for transplants this year! Aside from the sad luffa, they were all strong and healthy plants, by the time they were ready to go into the garden.

Once the ground was warm enough.

Which took a long time, this year.

Winter Squash

This first slideshow is of three types of winter squash that were planted in one bed. I set protective collars around them to help with the still-coldish nights, but also to protect them from rolling cats, slugs and other critters.

I later set up a soaker hose but, in the end, I found it easier to use the protective collars to water them. Protective collars went around all the transplants except the peppers and eggplant.

With the drought conditions we had this year, I found that the collars really helped. I could water into a collar until it was full, then move on to the next one. By the time I finished watering from one end of the bed to the other, the first collars were drained of their water, and I would do it again. Most of the summer, I would water a bed in this way three times, twice a day. By the third pass, the water would finally be draining slightly slower. It was more efficient to water this way, than to water empty, mulch covered soil around the plants.

The Arikara squash had three survivors, and they went into their own little bed in the East yard.

Last year, in this bed, I had finally successfully grown Crespo squash. The vines got so huge, they even spread into the cherry tree suckers nearby and started climbing them! The bed got amended as much as I could, and I had confident expectations that another variety of squash would do well here again.

The three squash were transplanted with a cover of mosquito netting to keep the cats out. The netting was a bit too small, though, and didn’t cover it very well. Still, it was enough to protect the bed until things were big enough. I didn’t want it covered for too long, so the squash could be pollinated by insects. Later on, I would direct sow corn among them.

Melons and Spoon Tomatoes

Last year, we had brought the logs to frame a low raised bed, but didn’t get a chance to finish it. I was able to do that this spring, and that’s the bed that got the melons and Spoon tomatoes.

First, the melons.

I found some metal posts at the dollar store and first used those to create a trellis for the melons. In past years, they turned out to be far to heavy for the plastic netting I’d used, so I figured something stronger was in order!

In planting the Spoon tomatoes, I put a pair of bamboo stakes in each protective collar. Later, I added cross pieces to make a trellis to secure the Spoon tomatoes to, as I knew they could get quite tall and leggy.

I also direct sowed beans beside the tomatoes, and will talk about those in another post.

More Tomatoes

The other three varieties of tomatoes all went into one of the East yard garden beds.

In the first picture, you can see just how much growth there was with the winter sown bed in the background. That greenery is almost all lettuce!

You can also see that the Chinese elm seeds have started to drop.

The attempt at solarizing didn’t work. It did warm up the soil, though, and the weeds were much easier to pull at that size.

In the end, I had 9 Sub Acrtic Plenty, 5 chocolate cherry and 4 Black Beauty tomatoes to transplant.

I added a large, plastic coated metal plant stake into each protective collar, then wove in bamboo stakes to great a strong trellis. I knew the chocolate cherry could get quite tall. When we grew Black Beauty before, they didn’t get as tall, but were so heavy with tomatoes, I had to add more structural support to their trellis, because they were pulling it over! I wanted to make sure these had a good, strong frame to hold their weight.

Sweetie Snack Mix peppers and Turkish Orange eggplant

Next, the peppers and eggplant went into the wattle weave bed in the old kitchen garden.

The Sweetie Snack Mix peppers all fit into the short side of the L shaped bed. The Turkish Orange eggplant were planted around the tiny fruited strawberry plants that were already starting to bloom!

In cleaning one of the beds, I found some sort of flower. I decided to transplant it in this bed, too. Later, I added a second, different, flower of some type I found. Once they bloom, maybe next year, we’ll know what they are!

The peppers and eggplant all got wire tomato cages for support. Those came in handy, later, for other reasons!

The Herb Bed

Finally, there were the herbs.

This tiny bed had been prepped in the fall, but was pretty over grown already. You can see the walking onions outside the bed are doing really well already, too!

The cats also like to sit on top of the mesh, so before anything else, I added supports to it, then added a bamboo stake that was given to us, weaving it through the top. It was meant to keep the top from sagging under the weight of cats, but has turned out to be a fantastic handle.

This little bed is the perfect size for a few herbs. It even had room for a couple more.

Spur of the moment, I got some discounted sage and tucked them in as well.

So, everything went in and was looking good, though things were getting pretty late by the end of it. We had plenty of hot days in May, but the nights were too cold for the transplants, and the soil didn’t get much chance to warm up. I recall we even got a frost well past our old average last frost date. The last of our garden didn’t get in until the end of June.

It did not bode well for how the summer would go.

How things grew

Drought.

Heat waves.

Smoke.

A triple whammy that affected everything. I’m amazed we got anything at all.

Winter Squash

The winter squash was hit particularly hard, and not just by weather and smoke.

Those strong, healthy winter squash in the main garden area started blooming very quickly, even while still small. Just male flowers, but that’s not unusual.

This, however, was a first.

All the winter squash in that bed were hit with these tiny insects. Thrips, I was told they are. They were really bad. In the end, they were dealt with using a spray bottle with dish detergent in it, after washing most of them off with a hose.

None of the winter squash did well. After the first flowers appeared, they just stagnated. It was ages before they started blooming again. Plants that should have gotten big enough to completely fill and cover their beds barely covered their protective collars.

It took even more time before any female flowers showed up, and I made sure to hand pollinate as many as I could find. Usually, I had to open up a spent male flower to be able to do it, though sometimes, not even that was to be had.

By then, it was so late in the season, we started having to worry about cold nights. Not quite frost, yet, but cold enough to set them back. I really wanted to give what few squash had finally started to develop, the best chance they could. Thankfully, we did have a long and mild fall, but not mild enough for the squash.

I found a way to cover the bed.

We added jugs full of water to act as heat since, too.

It seemed to work.

It wasn’t much, but what we had were surviving.

We got times when the days would be cold enough that I didn’t uncover them at all during the day.

After a pretty severe frost, I finally decided to open it up and see what survived.

None of the Sunshine squash made it, but we did have some Baked Potato and Mashed Potato squash to harvest, including one decently large Baked Potato squash. That one was pretty close to the size they are supposed to be. We had something to harvest to try out, at least.

Then there was the Arikara squash.

They, too, stalled and stagnated. The corn that was planted with them, however, did better than the corn in the larger bed, so we could rule out soil issues. The above photo was taken after I’d salvaged the trellis from the melons to make a fence to keep critters from eating the corn before we could.

As with the other winter squash, the Arikara squash seemed to do well, then stalled, then started to grow again, then stalled.

When it got late enough to harvest the corn and pull the stalks, they had started to grow again, so I left the fencing.

In the above picture, you can see frost damage on the leaves – and flowers! There were even female flowers developing!

It was too late by then, but they continued to surprise me by starting to show new leaves and buds even after the entire plants looked like they had been killed off by frost.

Melons and Spoon tomatoes

Then there were the melons and Spoon tomatoes.

I took these pictures of progress on covering the paths with wood chips, but you can see the melon and Spoon tomato bed in both images.

The melons just… didn’t. Some tried to bloom, but the vines seemed to die back a bit, possibly from transplant shock, and then that was it. They never got better, even if a few did try to bloom.

The melons were a total loss.

The Spoon tomatoes, however, were a surprise.

The first surprise is that they stayed short and bushy. Every time I’ve grown them in the past, they got quite tall for such a small plant, and needed support. That’s why I made the bamboo stake trellis for them that I did. The absolutely stagnated, like everything else.

And yet, they were incredibly productive! I couldn’t believe how many tiny tomatoes we got off of these! Granted, they are so small that it takes about 50 or more to equal one small slicer tomato, but it was enough.

Yes, I did collect some just for seeds.

We also lost a lot of tiny tomatoes into the bed while picking them. When the frosts were coming, my daughters pulled them all, then all three of us sat together, picking off only the reddest tomatoes to keep, and the rest went onto the compost heap. Of the next couple of weeks, even with the frosts, I saw all those tiny green tomatoes turning red!

Not only will we probably have self seeded Spoon tomatoes in that bed, but in the compost pile, too!

More tomatoes

Then there were the other tomatoes.

*sigh*

One of the things I had to do was put netting around the bed.

The cats kept going in and trying to use is as a litter box.

I also interplanted them with beans as nitrogen fixers and a living mulch. Plus, some self seeded carrots showed up.

As with so much else in the garden, they did not do well. Everything stagnated, and nothing grew to their full potential.

The Black Beauty tomatoes were already something that takes a long time to ripen, but when we grew them before, they got large and bushy and were loaded with tomatoes. This time, we had hardly any show up.

The Chocolate Cherry did better, but still nothing close to when we grew them before.

The Sub Arctic Plenty barely grew at all. They did produce a few tomatoes, though.

Very few. These are a bush type, but they should have gotten much bigger and bushier, and produce more.

Having said that, we did eventually get Chocolate Cherry and Sub Arctic Plenty tomatoes to harvest. Just a bit, here and there.

In the end, we had to harvest the last of everything before a frost hit, bringing them in to ripen indoors.

In the above first picture, there’s the last of the ripe Spoon tomatoes, along with the unripe tomatoes, that we brought in for our last real harvest. This included dry radish seed pods and Super Sugar Snap peas for seed saving.

Sweetie Snack Mix peppers and Turkish Orange eggplant

Then there were the peppers.

The plants actually did pretty well, though they didn’t get as large and bushy as they should have. One thing I did that I believe helped was prune the ornamental crab apple tree of branches overhanging that bed – discovering a whole bunch of hidden dead branches in the process. It took a very long time, but they did start producing, and we even harvested a couple of mostly ripe peppers off the plants.

When the cold nights and frosts threatened, the wire tomato cages allowed us to cover them with old bed sheets we repurposed for the garden.

The pepper plants handled the cold surprisingly well, though. As with the tomatoes, most of these got harvested while still green, and brought in to ripen indoors before the hard frosts hit.

The Turkish Orange eggplant also stagnated and took a long time to start producing fruit, so it was very late in the season before we started seeing orange among the green.

Some did fully ripen on the plants, though!

It was so late in the season, I was collecting carrot seeds, too!

As with the peppers, the last of them were harvested green and brought in to ripen indoors. The plants themselves were not at all cold hardy. Yet, they surprised me. Even after I cut their stems at soil level to more easily harvest the unripe eggplant, I later found that they were sending up new growth!

Over time, as they ripened, we were able to use the peppers and even had enough to dehydrate a small bag’s worth.

As for the eggplant, we tried them out and they were okay tasting. Not particularly tasty, compared to other varieties, but that could have been because of the difficult growing year. One of my daughters, however, found that after eating them, with the skins on, her lips went numb. She’s never had this reaction to eggplant before. There’s something in this variety that she’s allergic to!

The Herbs

This was absolutely a success!

In the first picture, you can see the herb bed in the background, still green and producing, after several frosts, while the other beds are being winter sown. Everything except the basil, which got killed off with the first light frost. It was fantastic being able to pop into the garden and harvest a few herbs, any time we needed.

We were still harvesting as needed until it finally was time to mulch the bed for the winter. Even then, I mulched around the plants first, and we kept using them, before fully mulching them before the snow hit. The thyme, oregano, lemon balm and sage are all herbs that, in milder climates, are perennials. With proper mulching, these might actually survive the winter.

For a time, it did seem that they were stagnating, too, but there was a different solution for that. They weren’t getting enough light. We’d pruned the ornamental crab apple tree at that corner before, but much of it was grown back. After cutting way a major branch, the herbs, and even the winter sown kitchen greens bed, suddenly were getting so much more light!

I’m glad I bought the transplants, though, rather than trying to start them myself indoors. I don’t think I would have had as much success, otherwise.

Now we have one last transplant to talk about.

The luffa.

*sigh*

As with everything else, they stagnated. One grew a fair bit more – enough to actually climb up the greenhouse structure, and even bloom.

The other one also, eventually, started to grow, but these were both failures. They’ve grown better for us, out in the open garden beds, than in the greenhouse!

Final Thoughts

Starting seeds in the basement: we have no choice on this one. In fact, we are currently working on making space and figuring out how to bring the aquarium greenhouses into the basement, so we have have better control over temperature and light. The problem is, the big tank and the shelf it’s on are quite large, and we aren’t sure how we can get it around the bottom of the stairs without breaking anything! Also, one of my heat mats died, so we’ll need to get another.

Pre-germination: no change there. We will continue to pre-germinate as many seeds as possible

The portable greenhouse: I really loved having this, but we have a major issue. By the end of the season, the winds basically tore it apart. Plus, we’ve had a couple of cats jump up onto the roof, adding more holes. The cover is completely toast. The frame it still good, though, so we will probably look into getting better quality greenhouse cover material and basically make a new cover for it. Currently, it’s covered with a large heavy duty tarp and being used as another winter shelter for the cats. With no door flap, because that is gone.

Winter Squash: we will always be growing winter squash of some kind. This year’s failure had to do with things out of our control. I’d like to try this year’s varieties again, but another time. We’ve got other varieties to try in 2026 already. I’m still looking to grow the rare Arikara squash for their seeds, too.

Melons: same as with the squash. Growing conditions just killed them off this year. We have new melon seeds and new varieties, so we will be growing melons again.

Tomatoes: My daughters have suggested not to grow Spoon tomatoes again. Too many tiny tomatoes to pick. 😁 We have new varieties to try, including another tiny variety 😄, so next year we will likely have another three or four varieties again. Just not a lot of each.

Peppers: my daughters suggested that we just grow the Sweet Chocolate peppers we grew a couple of years ago, as they were enjoyed. I did pick up a different variety noted for having thick walls, so we might be doing two varieties of pepper next year.

Eggplant: with a daughter that has a reaction when eating the Turkish Orange eggplant, we won’t be growing those again. I did, however, get a white variety to try next year.

Herbs: total win, here. We plant to have many more herbs in the old kitchen garden, and we do have seeds to start indoors, but buying transplants is always a good option, too. Plus, with this particular little bed, we might even have our first perennial herbs – if the heavy mulch helps them survive the winter!

Luffa: Yes, I will be trying luffa again! I am determined to grow sponges. We’ve come so close in the past!

What we could really use is a polytunnel or a more permanent greenhouse.

All in good time!

As for this year’s transplants, they started out strong once they got out of the basement. It just was such a difficult year. We had modest successes, at least, but nothing that would feed us for any length of time! As my SIL once said, of their own garden: if we relied on our garden to feed us, we’d starve! One of our goals, however, is to grow and store enough produce for 4 adults from harvest to harvest. We can’t afford years like this too many times!

We were not the only ones that has such a bad gardening year, of course. Lots of people on my gardening groups really struggled.

Hopefully, next year will be better.

We will, however, be learning a lot from this year, to help make that happen!

The Re-Farmer

Our 2025 Garden: winter squash and garden clean up

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When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

Frost damage, progress, good news, and what a cheeky bugger!

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It looks like we dropped to about -3C/27F last night. There was still frost on the ground when I headed out to do my morning rounds. I think the covered winter squash survived, but I didn’t want to uncover them to check, as it was still quite chilly at the time. Hopefully, they got a nice greenhouse effect during the day, as our high was only 9C/48F. We’re looking at a low of 2C/35F tonight, and they will need all the warmth trapped under the plastic that they can get!

There was obvious cold damage on other things as I checked in the morning, but it was when I did my evening rounds that the damage could really be seen. In the second picture of the slide show above, the Cosmos got hit quite hard. I don’t expect them to recover enough to continue blooming, and we certainly won’t have any seeds to collect.

The memorial asters, however, seemed to fair better. I suspect they were protected by the much taller Cosmos. Looking at the long range forecast, getting seeds from the asters might still happen.

I didn’t bother getting a picture, but the summer squash got hit the hardest.

I had picked the larger peppers (this mix is all smaller “snack size” peppers) before the frost hit, but once the leaves started to droop, I found one I missed. While the leaves obviously had cold damage, the pepper itself seemed okay.

In the herb bed, everything but the basil seemed to handle the frost just fine! I’m hoping that, if I mulch the bed deeply enough, the rest will survive the winter, as some of them are supposed to be perennials in warmer climates.

I had a few things I wanted to work on today but decided the sun room stuff was more of a priority. I had all sorts of buckets and bins to go thorough and sort.

The problem is, these were in a room full of cats, and no lids. Quite a lot of stuff had to be thrown out due to cat damage.

Other things were fine, but their containers had to be replaced. I found a few things I’d been looking for, including that last sheet repurposed as a cover for a garden bed! That’s now soaking in a bucket of water. I ended up setting a couple more bins with small plant pots and Red Solo cups to use for starting seeds or potting up, to soak overnight. One bin had some of the black garden netting on the bottom. Not only did it need to get a soaking, but I’m going to have to snag a daughter to help untangle it so it can be rolled up and stored properly.

Some of the stuff I was going through predated our moving here. I’m at a bit of a loss as to what to do with them. They’re not garbage, but some of the things, I don’t even know what they’re for, exactly. I also found a whole bunch of keys of all kinds, with no real clue as to what they belong with! The odds and sots are now in clear plastic jars with lids, so we can see exactly what’s in there.

I was able to sort some of the stuff out for storage in the garage, rather than the sun room. Other items are garden related in some way and I’m hoping to still store them in the sun room. The old garden shed doesn’t really have any space. Once the bins are no longer being used to soak things, and get a chance to dry out, I can finish organizing them. It turns out I have a whole lot of ground staples, still in their packaging, that simply got buried in other stuff!

Yesterday, I’d taken a bunch of garden gloves that had needed soaking and washing, and hung them up on the line to dry. Today, I found a whole bunch more that got soaked and washed, and hung on the line. There was at least six pairs, and maybe some strays as well. 😄 I’d been wondering where all my gloves were disappearing!

In the end, I was out there for several hours. It took a bit longer partly because I got cat pictures and started messaging with people from the new rescue.

I now have good news!

One of them volunteered to foster these two.

Originally, she volunteered to take Smokey, but when I sent the above photo of Smokey with her brother, she decided not to separate them, and will take both. !!! I’m really happy with this, as Smokey is getting big enough and old enough that she could potentially go into heat. Not that I would expect that, this late in the year, but it’s possible.

They do know that Smokey isn’t socialized, but isn’t quite feral, either. Well, I have more good news about that.

She let me pet her today!

Several times!

Granted, I wasn’t able to pet her for long, but it’s better than I’ve been able to do before.

The current plan is to meet the foster in the nearer city’s Walmart parking lot to transfer them over on Sunday afternoon. So I am thinking to simply close the catio door while they are in there, earlier in the day. Then my daughters and I can more easily catch them to put them into carriers.

That gives us four days to try and get Smokey more used to human contact.

Once I had done as much as I was able to with the sun room stuff, it was time to do my evening rounds. I had a bit of a surprise when I got to the isolation shelter, which is right next to where I had been working all afternoon.

The stinky kitty sure moved in fast! He had been all curled up in the cat bed until he heard me coming closer and started getting nervous. I stayed well away until I was doing the evening cat feeding. There’s a food bowl next to the cat bed. When I got there, he was sprawled over the bed like you can see in the second picture, with his chin on the edge of the water bowl, like it was a pillow!

Cheeky bugger!

He’s going to be most upset when I move the isolation shelter under the canopy tent for painting – and when it’s set up by the house for the winter! Once that heat lamp is set up, there will be a lot of cats using the isolation shelter. 😄

So that’s progress for today. Tomorrow is supposed to be a fair bit warmer so, once I’ve got the soaking things set to dry, I should finally get that garlic in, then get to preparing more beds for winter sowing.

Thankfully, it looks like the weather will hold for a little while longer. Lots of work to get done in the next few weeks!

The Re-Farmer

Our 2025 Garden: winter squash and finally some buds! Also, a general update

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It was still comfortably cooler when I did my rounds this morning, but we were set to have a hotter day again. And by “hotter” I mean a high of 23C/73F (we actually hit 24C/75F) and sunny. It was strange to be walking around the yard and hearing what sounded like the patter of rain, only to realize it was the sound of leaves falling!

I was very happy to finally see our very first Cosmos flower buds!

In the next picture, you can see the one group of asters is opening up nicely. I’m glad they survived the frosts we got at the start of the month, because – as with pretty much everything else but the winter sown beds – they are about a month or more behind.

In the last picture, you can see the remains of one of the peas I found a couple of days ago. *sigh* Of course the deer would eat the biggest one, too. There’s just the tiniest remains of a stem poking through the mulch, and a tiny branch that got left behind.

With today being so much warmer, I made sure to move the plastic off the winter squash. While condensation under the plastic showed that there was still moisture under there, they did need a very thorough watering. In the process, I found a few new female flowers and hand pollinated them.

I uncovered them in the morning, but these pictures were taking in the early evening.

This first group of photos is of the Baked Potato squash.

There were the two already developing ones, plus a couple to hand pollinate.

Then there was the Mashed Potato squash.

That group had a couple of small, older squash, plus some smaller ones that I’m not sure will make it, and finally one that I could hand pollinate.

There is nothing with the Sunshine squash. Those seem to be mostly dead. The transplanted zucchini seem to be making it, but are still very small.

I don’t know what the chances are of these surviving long enough to develop before the hard frosts come, but as long as they are covered when it gets cooler, they at least have a chance!

Then, finally, there is a pepper I found to pick.

Not quite ripe, but as soon as I lifted it to see, the stem broke off, so inside it went! It will continue to ripen indoors.

In other things, I headed out this afternoon to meet someone for a kibble donation. She’d suggested meeting at an intersection on the highway. I got there a little bit last. First, because I had to pull over while going through my mother’s town to check my phone. I kept getting notifications. One of them was to let me know that home care called and wanted to talk about my mother. Not the scheduler, but a coordinator covering for our usual coordinator. I asked my daughter to send me the number, then continued on my way. I caught up to a car that was driving a bit slower. Then it slowed down more, started signaling a left turn, started breaking…

Then kept on going.

They did this every mile for the next five or so miles. It wasn’t until we were in the last mile before the highway that the vehicle started signaling a right turn. I thought at the stop side ahead, but nope. They pulled over completely!

I’d say someone was very lost!

Meanwhile, I pulled over just short of the stop sign myself, where the woman I was to meet was already waiting with a large bag of kibble for us. It’ll be enough to last us until CPP Disability comes in, and I’ll be able to go to the city for a stock up shop. That will be after dropping the truck off for the insurance claim repairs, so I will be doing the shopping in a courtesy vehicle.

I’ll have to make sure to transfer over some of our hard sided insulated and non insulated grocery bags when I switch vehicles.

After picking up the kibble, I called the home care coordinator. It went straight to voice mail, so I left a message, giving my cell phone number, but adding that I would be driving and it would be a while before I could answer.

My next stop was at the pharmacy. Since I was heading out anyhow, I was able to pick up some prescription refills for my daughter. It was getting close to 4pm when I got there, and the home care office closes at 4, so I tried the number again as soon as I parked.

The woman had a bit of a laugh when she answered and it was me. She had just finished listening to my message!

It turned out to be about my mother’s inhaler. It’s out. There’s still two in the lock box, but they are a different type, so home care isn’t allowed to use them. We had a fairly long talk about that. I explained that I didn’t know why my mother was still on an inhaler, as it was a test to see if they helped with her breathing, and they’ve made no difference, confirming my mother does not have asthma. Plus, my mother went ballistic when I picked up her last refill and she saw how much it cost. She can afford it, but she expected it to be “free”. She still doesn’t understand that she has the provincial insurance or what a deductible is. I don’t know of this type of inhaler is even covered, though.

What I’ll be doing is calling my mother’s doctor’s office tomorrow, and trying to get a telephone appointment with her to talk about it. Then the doctor can send instructions to home care, either saying they can use the other type, or that my mother doesn’t need to use an inhaler anymore. Which is what I am hoping for.

We spoke about other things involving my mother as well. I told her about the person that’s coming to see my mother tomorrow for a mental health assessment. We talked about my mother’s declining mobility and increased pain. I mentioned that my mother should not be living independently anymore. She was really surprised when I mentioned my mother actually wants to go to a nursing him. Not being familiar with my mother’s file, she didn’t know that it’s been over a year since the paneling process has been started.

The main thing is that I wanted to stress how much more difficult my mother has been finding it to just get in and out of a chair, never mind walking around her apartment, or standing to cook for herself. Meals on Wheels is just three days a week.

We’ll see how that goes. At this point, my mother isn’t even on any waiting lists, which frustrates me to no end.

After that, didn’t take long to get the prescriptions and then head for home.

Our overnight low is supposed to be 13C/55F, so I will be leaving the winter squash uncovered for the night. Tomorrow is supposed to be ever so slightly cooler. If the forecast over the next few days is accurate, I should be able to leave them uncovered for three more days, and two more nights. We’re still supposed to be warm during the days, but overnight temps are looking to drop below 10C/50F more most nights after that. Around the middle of October, we’re supposed to get our first days with a mix or rain and snow, while overnight temperatures are supposed to drop below freezing before then. Of course, long range forecasts can change quite dramatically, so who knows.

It’s time to get the mostly done beds cleaned up and ready for winter sowing. We’ve got lots of leaves available to use for mulch right now, and I’d better start collecting them before they are blown away entirely.

I’m really looking forward to a more planned out winter sowing! We’ll need to prepare a bed to plant garlic in, too. None of those will go into the ground for at least a couple of weeks for the garlic, and probably longer for the direct sowing. I don’t want any of the seeds to germinate before the ground freezes.

It’s been slow going, but it’s getting done.

The Re-Farmer

Our 2025 Garden: still blooming!

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I did my morning rounds as usual, today, which includes checking on the various garden beds. I even did some watering as, at the time, we were expected to get quite hot. Instead, we had a slightly cooler, dreary day, with some parts of the province hit with thunderstorms.

I’m really surprised by how some things are going in the garden. Things I though for sure were killed by the early frosts are blooming!

I think the Arikara squash is the most surprising. They look completely dead, and yet there are new blossoms!

In the next photo, you can see our one pumpkin this year is changing colour. Next, you can see that the pumpkin vines themselves, as frost damaged as they are, are blooming. I’m even seeing little flower buds all over.

It was warm enough last night that I didn’t cover the winter squash, and they’ve started blooming more, too! We have two Baked Potato squash developing, plus one Mashed Potato squash. Nothing on the Sunshine squash, though.

In the flower bed, there’s still the odd nasturtium flower showing. The Cosmos should have bloomed long ago. Some have got frost damage to their tops, but they do actually look like they’ll be showing flower buds soon – if the weather holds. The asters are also way behind, but a few plants are now showing where flower buds will be forming. I really want to be able to collect seeds from the asters, as they are from a packet of memorial seeds.

The smaller crab apples have gotten so very red, and so very delicious. They are that perfect combination of sweet and tart that I like. In the next photos, I’ve got one next to the crab apples in another tree with edible apples. They form much larger apples, as you can see. I don’t think they are quite ripe yet, but they are edible now. They are much milder in flavour and, as my daughter describes them, have a floral taste to them.

One of my weather apps still says we were supposed to hit a high of 21C/70F. Which we did not. We probably didn’t go higher than 18C/64F. The overnight low is supposed to be 15C/59F, so I’ll be leaving the winter squash uncovered for the night again. It’s supposed to keep getting hotter over the next few days. Today, however, didn’t get the sun and heat we were supposed to. Just clouds and a smattering of rain.

Even the sky is weeping, today.

The Re-Farmer

Our 2025 Garden: they’re alive!

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No surprise that last night’s low was colder than originally forecast. We dropped to at least 1C/34F, and probably hit 0C/32F.

It did make for a pretty morning, though!

The first two shots above were taken from the gate. The field across from us always looks so amazing when it’s foggy like this.

The third photo was taken from the main garden area. The sun through the trees at the edge of the property was so dramatic!

There was still frost visible in the shaded areas while I did my morning rounds.

The first shot was just some of the weeds and whatnot in where the area I’ve been slowly getting mowed. The second is of one of the Hopi Black Dye sunflower seed heads. That’s among the largest seed heads, too. This frost seems to have finally done them in.

*sigh*

The coldest part of the night tends to be around 6am, so it was still chilly while I did my rounds. I didn’t uncover the garden beds until the afternoon, when it was finally getting decently warm.

Warm enough to uncover the winter squash bed.

They survived!

In fact, they’re looking pretty darn good. In the next two photos, you can see some of the developing squash are actually getting bigger, too! I had some concern that the pollination didn’t take and they’d just wither away, but nope; we actually have winter squash trying to mature!

Tonight’s low is expected to be 10C/50F. Since the actual overnight lows have been trending lower than forecast, though, I’m still going to cover the beds again for tonight, and probably the next two nights as well. After that, the overnight lows are expected to stay above 10C/50F, so they should be okay without covers – except for the winter squash, which I will keep covering.

While planning on what we need to do around the yard over the next while, I checked the RM (Rural Municipality) website and found that we are no longer under any fire bans. That means we can use the fire pit, if we want. I’d like clean it out and reset the fire bricks we set up for the Dutch oven to stand on. These are larger fire bricks I found while cleaning up around the yard, not the ones we’ve been slowly stocking up on for when we build our outdoor kitchen. It’s been such a long time since we’ve used the fire pit. We also now have two Dutch ovens. There’s a traditional round one on three legs that we got a while back, and now we have a smaller, square one I got on clearance at Canadian Tire this summer. I’m hoping we can have a family gathering and cookout, probably in October, before things start getting too cold. My husband hasn’t seen his family in a long time because he couldn’t physically handle the trip to and from the city, plus the time for a visit, for the last family dinner we were invited to. Kinda scary to think his father, who is in assisted living, is probably more mobile than my husband is!

We’ll see what we can work out, as we get the place ready for whatever winter throws at us!

The Re-Farmer

Our 2025 Garden: baby baked potatoes, and garden path progress

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While doing my rounds today, I noticed some really huge squash and pumpkin flowers were open. There was even one among the zucchini that I made sure to hand pollinate, since no male flowers were open.

In checking the winter squash, though, I had my first find of potential Baked Potato squash. Two little female flowers were finally forming.

Once those blossoms open, I will be sure to hand pollinate them, just to be on the safe side.

Not that it’s likely we’ll get anything from them. We’re well into the second half of August right now. These are shorter season varieties, but even if these female flowers get properly pollinated and start to grow, it’s unlikely we have enough season left for full maturity.

Once I was done my rounds, I grabbed the wheelbarrow and started bringing wood chips over to cover some garden paths. I forgot to get a “before” picture of the first one I started on, so I instead have a “half way done” picture.

That first picture is after three wheelbarrow loads. Some of the wood chips were also spread around the north ends of the two beds.

The second picture shows that path finished, including the ends of the two beds, with a total of five wheelbarrow loads. I especially wanted to make sure there was a thick, stamped down layer right up against the walls of the raised beds.

The only down side is that, while loading the wheelbarrow from the wood chip pile, I broke up an ant hill. Which means that, along with the wood chips, I also brought over a whole bunch of red ants and their eggs.

I’ll need to pick up some ant traps soon.

Once this was done, I headed inside for breakfast. By the time I came out again, it was just starting to almost, kinda, sorta rain. More of a misting than a rain. I was already soaked with sweat from the humidity, so I figured I may as well keep at it.

For the second path, I remembered to get a proper “before” picture.

For this one, I tried to load the wheelbarrow as much as I could, without losing woodchips along the way. It still took five loads, but I had enough to add to the ends, as well as more to put along the sides of the flower bed. That bed will get walls eventually, and the wood chips are where the walls would go, but that’s okay. As it is now, if I’m not careful while watering, the soil mound the flowers are planted in starts to erode, and the wood chips will reduce that.

The high raised bed already had its own ant colony in one corner, so I just added more ants… 🫤

Definitely need to get ant traps.

Here is how it looked from the north end.

Those bricks at the end of the flower bed were added because the cats were digging there to use the soil as a littler box.

The Cosmos are getting nice and tall, and looking really healthy! Hopefully, they aren’t shading out the memorial asters too much.

I did finally remove the hoops that were still over that section. I’d left them after removing the netting simply because they weren’t in the way of anything, and it was as good a place to store them as any.

Eventually, this end will have a more developed 4′ wide path, but that will happen after we get rid of those killer trees and build more beds to reclaim the space they’ve taken over. For now, I just need a narrower mulched path to keep the weeds down.

Once this was done, it had gone from misting to raining, so it was time to stop. This area won’t get more wood chips for a while, as I’m adding that after the raised beds on either side of a path are permanently framed with logs.

I did use up a decent chunk of the wood chip pile!

Not only was there a big ant nest in it, but poplar roots were working their way through it, too. It’s been there a few years, now. Where I’m standing to take the picture is how far it extended when the tree company we hired to get rid of the big branch pile for us dumped it there. This area is meant to be kept open, wide enough to drive through, if needed, so it’ll be good to use up that pile. We’ll need to go over with with the landscape rake when we’ve cleared as much as we can, just so we can mow over it without the lawnmower blades doing much crunching and munching, and potentially getting damaged.

The next areas I’ll be adding wood chips to are around the raised beds in the east yard, and around the newest food forest additions.

Which I might actually get some progress on, as it seems to have stopped raining. We’re getting into the hottest part of the day, though, so I might work on another project, instead.

I’m so enjoying finally getting some stuff done out there!

The Re-Farmer

Our 2025 Garden: morning in the garden

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I am not a morning person.

Seriously.

I can appreciate mornings. The cooler temperatures and softer lighting are great. Especially for working in the garden. Unfortunately, my body just can’t handle it. I’ve never been a morning person. The absolute best scheduling I ever had was when I worked the night shift at a gas station. I was alert and motivated all night, slept well all day; physically and mentally, I was at my best!

Unfortunately, I’m not able to do that now, and this time of year, I find myself being awakened earlier and earlier, no matter what time I make it to bed. This morning, I was up at 4 – 4:30 and just could not get back to sleep.

Still, I managed to get some thing done in the garden after doing my morning rounds.

I finally got this bed weeded. I had to wait until things got bigger. I still had to be really careful, and pulled only what I was 100% sure was a weed. In the first photo above, you can easily spot the nasturtiums and Cosmos. In the second photo, there are little sprouts of what I hope are the asters. I’ve never grown asters from seed, and I’m not sure what they are supposed to look like at this stage. I’ve even looking at photos online and am still not 100% sure. There are just too many things that look like this at this stage!

I couldn’t get everything, of course. I’ll be weeding those awful elm seeds all summer, I’m sure.

I had a surprise when I got to the winter squash bed. I’m not sure what these are.

Those are insects of some kind. They were only on the blossoms, and only on the squash. They’re so tiny, I can’t make out any identifying features. I tried asking in a gardening group and did get a response of one possible thing, but on looking them up, they seemed much bigger. Pretty much anything would be bigger! The solution was to spray with soapy water, so later in the day, I tried that. The blossoms were closed by then, though, so I don’t know how much good it did.

Our potatoes are looking good.

It won’t be long before the protective netting can be removed.

I also got another little harvest of garlic scapes.

They’re smaller this year. When picking them, I tuck the coils over a finger to carry them. Last year, I was putting them around my wrist.

After I was done my rounds, I headed inside for breakfast and planned to go back out to start working on the trellis bed. In the end, I didn’t make it. I was falling asleep in my chair. I finally gave up and went for a nap. Something I’ve found myself having to do fairly regularly.

I get better sleep in those 1-2 hour morning naps than in an entire night! It is a bit disorienting to wake up and it’s still morning, though. 😄

My goal for today was to get started on the remaining vertical supports for the permanent trellis bed.

As good as I felt, this put me outside at the hottest part of the day.

My goals got shifted, and progress was made. Just on something else!

Which will be in my next post.

See you there!

The Re-Farmer

Morning in the garden and… *sigh* Not a good start to the day

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My start to the day was way earlier than intended, even with needing to get up earlier because I was going to my mother’s!

I’ve been keeping my bedroom door closed overnight, with just Butterscotch and Ginger, because they get bothered by other cats so much. When I can, I include Tiny, who also gets bullied by other cats. Unfortunately, that results in cats scratching at my door frequently during the night. This not only wakes me up, it’s damaging the door. In the time it takes me to get up and get to the door with a spray bottle, whatever cat is doing it is long gone.

This morning, when I found myself up at about 4:30 am, I decided to leave my door open as I tried going back to bed. As soon as the other cats came in, though, the fighting, growling, scratching (sometimes even on the scratch pad or tower), hairball horking, and jumping all over the place kicked right in!

I finally gave up and got up well before my alarm was due to go off. I topped up the cat food bowls in the dining room, mostly just making noise to get their attention, since they still had plenty of food, and managed to get most of them distracted from destruction in my room.

I headed outside next to feed the yard cats. I didn’t see Zipper anywhere which, after what happened with Kale, has me concerned, but then I didn’t see some of the other kittens, either. I find myself wondering if Caramel is trying to move her babies to the farm across the road from us. Yesterday, I caught her encouraging one of her kittens to follow hear, while heading in that direction. No one lives there permanently, but there is still the house, barn and many outbuildings. I picked up the kitten and brought it back to the sun room, just to be on the safe side. I will know better when I do the evening feeding, if we are missing some kitties.

Once the furballs were fed, I did the rest of my rounds, including checking the garden beds. They did not need watering this morning, which was good, since I didn’t have time to do it before leaving.

The transplants are still looking really rough, but that’s not stopping them from blooming! Especially the winter squash.

These are just one variety in the picture, but all three varieties in this bed have blossoms. Almost all are male flowers, though I did see one female flower bud. I should probably prune all these flowers off right now, which should send more energy to plant growth rather than flower blooming.

I was also very happy to have my first garlic scape harvest!

Just a few were ready for picking, but we will have more, soon! On the way back to the house, I grabbed a few chive blossoms, too. I included some of each in my breakfast. 😊

I headed back out later and harvested some rhubarb and lettuce to bring to my mother, before changing and heading out. Expecting today to be warmer, I decided to wear my new caftan style summer dress. It’s bright red with bold patterns in green, yellow, white and black. My mother has seen me in it before and laughed at me, saying it looked like I was wearing pajamas (she meant night gown, but I think she forgot the word in English). So I knew I’d get some sort of blowback for wearing it. I also wore my new shoes in matching red, and the sparkly gold hat my daughter bought for me, to add to my sparkly hat collection. I always wear a baseball style hat – I feel naked without one! – when I head outside, and have work hats and going out hats. The sparkly ones are my going out hats.

Before I left, I went over to my daughter as she was making herself breakfast, struck a pose and asked, how do I look? I pretty much never wear such bright colours or patterns, and wear dresses even less often. My daughter loved it, then laughed and said my mother would have things to say!

So, I did know at least some of what was coming.

The plan was to take my mother to the lab for her bloodwork when they opened at 9, or after her morning med assist. I seemed to remember that the morning home care worker came just before 9am, but I wasn’t sure. I had told my mother I would be there between 8:30 and 9. After the lab work, I would do her grocery shopping, then had my own errands to run.

I arrived shortly after 8:30 and delivered the rhubarb and lettuce. My mother was quite happy with that.

Then I settled at the table to get her lock box and remove the bloodwork form for this month. That’s when my mother noticed my bright red shoes.

She somehow managed to compliment me on the shoes, while laughing and insulting me for the dress, at the same time.

Then she started in on the hat, which I’ve already worn to her place, quite a few times. That style, she told me, was for men. Because it had a visor. Men’s hats have visors. I pointed out, it’s gold and sparkly, so it’s hardly a “men’s hat” (not that it couldn’t be, but my mother wouldn’t think so).

She then started to tell me, people dress so strangely these days!

😂😂

I told her, it’s just styles. They change.

All of this is pretty typical of my mother and pretty expected.

Meanwhile, I got the form out and she ordered me to give her her pills. I had already confirmed that the home care aide hadn’t arrived yet, so I told her no, the aid will be here soon. It’s not even 9:00 (it was coming up on 8:45 by then, so I’d been there for less than 10 minutes). She then started going on about the times and eventually mentioned that no one had shown up for Saturday morning, so that meant they weren’t going to come today.

????

This was the first I’d heard of this. I told her, if that happens, call me! If they haven’t shown up by 10, then she needs to call me so I can come in.

By 10? They’re supposed to be here at 8.

???

She was recently given a new 2 week schedule, and it was taped to her wall, so I checked it. The schedule includes both the days and dates, then the scheduled med assist times for each day. As I started looking at it, she berated me for looking at the wrong date, so obviously, she could see the schedule, even with her macular degeneration. I found the right date, then pointed out to her that all the scheduled visits for each day are at the same times. Mornings are from 9-9:10. Afternoons, 6:55-7. I forget the last one, but it was also a 5 minute visit. All the times were the same for the two weeks on the schedule, along with the names of who was supposed to do the visits.

My mother’s response was, they changed it?

She thought they were supposed to come at 8, even though she could see the schedule, taped to the wall right in front of where she sits at her dining table.

She still demanded I give her her medications. I said no. They have forms to fill out. I’m not going to mess with their system.

I was berated for wanting to follow the rules.

Once the lock box was set aside, we settled in to just chat while we waited, and I mentioned how hot and humid it was. She thought I meant outside, and I told her it’s hot and humid outside, too, but I had meant inside. My mother doesn’t feel the heat at all, these days.

She didn’t understand the word humid, though, and thought I meant the smoke. I told her there wasn’t any smoke visible when I came in, but that would just be because of the wind direction. The big fire across the lake was still burning out of control.

That’s when things went downhill, fast.

She started talking about how terrible it was that “they” were starting fires. And by “they”, my mother basically means not-white people. Sometimes she seems to mean Muslims, sometimes First Nations, sometimes just any of the recent imports. When I pointed out that not all of these fires are arson, and many are in isolated regions, where there are no roads and no people, she told me that “they” would still go there! If they can burn churches, they would burn forests, too.

Now, as an aside, we do have real problems with this. In past years, the RCMP have uncovered plots from people connected to Islamic terrorist groups that specifically included starting many forest fires. There is also the issue of imports (I will not insult genuine immigrants by calling the imports, immigrants). Canada’s federal government has allowed well over 800,000 imports in just the first 4 months of 2025. That’s roughly equivalent to the population of the city of Winnipeg. This while going on about how they’re going to cut back on how many people they let in because of the housing crisis. These are not people undergoing the requisite checks and balances normally required during the immigration process, and there is a much larger problem if human trafficking involved, but that’s a whole different topic.

There is also the real problem of churches being vandalized and burned. The number is well over 100 now, and this started after the mass graves hoax that our former Prime Dictator, T2, actually condoned, even as he condemned it. He literally did both in the same sentence. Many of these are blatant hate crimes, but they’re not being investigated. What my mother doesn’t understand is that many of these churches that were vandalized and burned because of the mass graves hoax are actually churches on reserves. A lot of Fist Nations people are Christian, and those churches are incredibly important to their communities.

My mother, however, can’t grasp that. In her mind, white people are Christian. Which makes me wonder what she really thinks about the very dark priest from India serving her church right now! Or the Filipino family with their delightful gaggle of children that attends her church.

So that’s a bit of the background on that.

I tried to tell my mother, she’s talking about two different things. Yes, the church burnings are a problem, but that is not connected to the wildfires. It’s fire season. Some fires are started by stupid people throwing their cigarette butts out the window, yes, there is sometimes arson, but mostly these are lightning strikes. There simply aren’t people around to start most of the fires where they are.

She then started to accuse me of “protecting” “them”, saying “I’m not stupid” (meaning, she knows what is REALLY going on, but I don’t) and that I was just like…

At that point she used a word I didn’t understand. It was one of her made up words that she comes up with, like referring to women doctors as “psheepshee”. I had to ask several times, what was she talking about, before she said she meant the home care worker she’d had an incident with before. This home care worker had made a request to not be assigned to my mother anymore because of my mother’s racist comments, so we were all surprised that she was back. My mother had acknowledged she did not behave properly, though I don’t know that she ever apologized directly to this woman. Clearly, based on what my mother was saying now, any apology she might have made was not at all genuine!

So there she was saying I was “protecting” people just like this… whatever the word was… home care worker. (Granted, I would also have a problem with someone who said she supported pro-terrorist protesters, but we don’t know exactly what went down, since they both have told different stories about the incident.) All for pointing out that she was talking about two different things, and not all fires are arson.

Then I guess my mother remembered that my husband is Metis, because she suddenly asked, “is there any white blood left in you?”

…

At that point I told her, flat out, she was being disgusting, and when did she get all this hate in her heart?

She then started crossing herself, and I called her out on that particular behaviour, too. That led to her questioning my faith and making some other inappropriate comments.

Which is when I told her, I was done.

I put the paperwork back in the lock box and left. I was not going to take her for her lab work, nor do her grocery shopping, after that.

While I put the form away, my mother just sat there, silently, with a very familiar smug smile on her face that she puts on when she is utterly convinced of her righteousness.

I was not going to put up with her abuse.

I was there for less than 15 minutes.

At some point, I’ll need to go back and get her to the lab and do her grocery shopping, but not today.

Once in the truck, I updated the family very briefly – both at home and in the group chat with my siblings. I then headed out to do what was supposed to be my afternoon errands, and went to the nearest Walmart.

I just got interrupted by a cat altercation that brings me to one of the things I found at Walmart to try. A “calm & content”, “liquid vet” solution. Chicken flavoured. It’s meant to be fed to a stressed out cat during meal time, with doses based on weight. We have several cats that seriously need to be de-stressed! It has a 100% money back guarantee, so we’ll see how it works. I also picked up a couple of sprayers for the hose; I only need one right now, but with how quickly they seem to break down, I got an extra. I did get what I hope are higher quality ones.

The shopping done and the truck loaded, I just started to leave the parking lot when my phone rang.

It was home care.

I shuddered to think they needed me to do the morning med assist. It well past 10 by then. It turned out that my mother had called them because no one had showed up for her morning med assist. The scheduler had checked and confirmed that the home care aid was running behind, and that she would be going to my mother’s next. I briefly let her know I’d been there earlier and had to leave because of my mother’s behaviour. Fair warning that she might not be at her best when the home care aid arrived. The scheduler appreciated the warning.

I was just glad I wasn’t going to have to go back to my mother’s today.

I could finally head home, which was an uneventful drive except…

Why was my oil pressure gauge on the low side like that?

It hasn’t been that long ago that a leaking gasket was discovered, and that’s why we had been losing oil. Because of where it was leaking, we never saw any oil under the truck, nor have we been seeing any lately. We had also still had issues with the MAF sensor, so we had that replaced, the engine cleaned and an oil change done, all at once. It’s been running fine, ever since.

I did confirm that, based on the mileage on the sticker, we are due for an oil change, though the onboard computer says we’re still good to go.

Once at home and the truck unloaded, I grabbed some paper towel and checked the oil level. Which is incredibly frustrating. I honestly can’t tell where the oil level is. It either looks all wet, or not at all. I do wish the dip stick could be a light colour, rather than basically the same colour as the oil! I eventually concluded it was a bit low and added my last half liter of oil that I had in the truck and checked again. I found it even harder to see the oil level at that point.

*sigh*

So I called the garage and told them what I was seeing. They couldn’t fit me in today, but I now have an appointment for tomorrow afternoon. They’ll do an oil change and check for a leak.

Meanwhile I had a message from my daughter. The autobody place called about our insurance claim while I was gone, so I called them back.

The insurance company has agreed to the off-market box cover that would fit our truck, that the shop had managed to find. We would be paying the 30% “betterment” cost, on top of our deductible. The guy at the repair department needed to look over the truck, though. I now have an appointment for Thursday afternoon. He’ll look over the damage, including the broken tail light, so he knows exactly what parts he will need to order. The insurance company says they won’t cover the tail light because they don’t think it was caused by the box cover being ripped off the truck and twisting the frame in the process, and I have no way to prove otherwise. The autobody place might be able to find a cheaper off-market one for us, though. Otherwise, we could go to the garage and ask if they can find one from a scrap yard, instead. These things are pretty expensive, new.

Once the guy has the information he needs, they’ll be able to look it all up and give an exact cost to us, including the deductible. We can then decide whether to go ahead with the repair and replacement or not. Budget is very tight right now, but my older daughter has said she can help out.

All of this, and it was just past noon by the end of the call with the autobody place.

I am so ready to call it a day.

The Re-Farmer

Our 2025 Garden: transplanting winter squash

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One thing about not being able to mow/clear around the main garden area is…

We’ve got a massive crop of dandelions – and they’re going to seed right now!

I decided to plant the all the remaining winter squash into one bed. With these ones, I’m not looking to save seed, so it doesn’t matter if they cross pollinate. The bed I decided to put them in has been solarizing for quite a long time now.

The first thing to do, though, was get in with the weed trimmer and clear around the bed.

There were clouds and clouds of dandelion seeds!

The plastic did a great job of protecting the soil from that, though.

Once the weed trimming was done, I removed the boards and bricks holding the plastic down. One of the boards had been used to roll the plastic up for storage, and I used that again.

It’s amazing what can survive under the heat of that plastic – and the lack of any moisture!

So my first job was to break up the compacted soil and so what weeding needed to be done.

I was finding elm tree roots at the end furthers from the elms.

It was while I was working on this that we got company. My brother came over today. He had some stuff he needed to get done, so I just went over to say hello before getting back to my own work.

The first thing he did was comment on how I needed to not die on him! Apparently, I was extremely red and flushed from the heat! I did make sure to sit in the shade and hydrate, often, but after his comment, I made a point of going inside and sitting in the air conditioned living room for a while before getting back at it.

As I was working, I thought about how to bed protect the bed. Seeing how, even with logs added to the sides, the peas and carrots bed was eroding on one side, I wanted to prevent that right from the start.

So, once the soil was weeded and fluffified, I decided to make use of the boards that had weighed down the plastic, and make temporary walls.

I first raked the soil in from the edges. In going through my supplies in the garden shed, I brought out a bundle of metal stakes that were salvaged from the Walmart market tent we had a tree fall on, several years ago. I’d used these to mark out where to shift the garden beds last year, and this particular bundle all had pinwheels – or the remains of pinwheels – taped to them. A pair of them still had twine wrapped around them, so I put those two at opposite ends of one side. I then used the last of some small bamboo stakes I had to fill in the gaps a bit, to support the boards, as they are all different lengths and some are pretty rotted out and broken on their ends. Once the boards were in place, I raked some of the soil against them to hold them in place and create a shallow trench in the middle.

The soil was insanely dry. Once the boards were in place, I gave the trench a thorough watering. The water just disappeared! Eventually, I got it to the point that the water would actually sit for a little while before getting sucked away.

I used the plastic collars to work out the spacing, setting them into the soil just deep enough to not blow away, but not so deep that they would restrict root growth. Then, each collar got a handful of manure mixed into it. The soil around each collar got shallow trenches made around them, too. Then everything got another thorough watering.

The metal stakes handily divided the bed into three sections, and there were three varieties of squash to transplant. There were six Mashed Potato squash, and I decided those would go on the end closest to the elm trees. I figured, if the elm roots started crowding into the bed, it would be better to have the variety with the most plants at that end, in case we lost one or two. There were five Baked potato squash, which went in the other end, and four Sunshine squash were planted in the middle section.

After being planted into the collars, everything got another watering. Then I grabbed the wagon and went into the outer yard, where sections have been mowed, and raked up dried grass clippings to use as mulch.

While working on this, I could hear various noises and saw my brother driving around in the zero-turn lawn mower, using it as transportation. One of the things he did today was add a ball hitch, so he could use it to tow a small trailer.

Then he came to get me. He even set up a stump of a log I had in the shade of the trees, on the trailer as a seat for me! A seat is why that log was set up in the shade in the first place, so that was rather funny.

I did need his help to steady myself to get onto the trailer, though. 😄

One of the many things he got done today was replace the long screw eye we’ve been using as a pin on the slide bar for the gate. He got two different possible replacements for it and wanted me to choose one of them. After we got that figured out, he gave me a ride back to the garden.

That was really fun!

Meanwhile, the wind has been picking up through the day – and the elm trees are dropping their dried out seeds.

There were times when it was like a snow storm of seeds. Our lawn is thick with them and, in mere minutes, the soil in the garden bed I’d spent so much time clearing out was getting filled with seeds!

Mulching around the squash was as needed to keep those frickin’ seeds off as much as anything else! I even tucked a light mulch of grass clippings inside the collars, carefully setting it around the stems.

Once the bed was mulched, I brought over the rolling seat and settled down for one last watering. The grass clippings are bone dry, and it needed to be soaked all the way through. This way, the damp grass clippings will keep the soil both damp and cool, and is more likely to allow water through. When it’s completely dry, the grass can act as a thatch, and prevent moisture from reaching the soil, instead. So I took my time and made sure the mulch was completely soaked.

By that point, it was time for supper, and I was done for the day! It was 34C/93F and holding. I didn’t catch what the humidex was, but it sure felt hotter.

At the moment, the high forecast for tomorrow is “only” 20C/68F, which is going to feel blessedly cool after the past couple of days! We might even get a bit of rain at around 7am.

Hopefully, I’ll get there rest of the transplants in tomorrow. I have both tomatoes and melons blooming right now! So those have priority.

I’m going to be pretty much living on painkillers for the next few days, but it needs to be done!

Once the garden is in, I want to just sleep for a week.

Which won’t happen, but I can still fantasize about it! 😄

I’ll be paying for it tonight and tomorrow, but I’m very happy with how much I was able to get done in the garden today. Those winter squash could have been planted a couple of weeks ago, at the size they’re at! I noticed some even had flower buds already on them.

I’m so happy to be back in the garden!

The Re-Farmer