I headed out early this morning, while it was still relatively cool, to do the watering and make use of the grass clippings that had been collected and spread out on the black tarp.
I was getting near the end of watering in the main garden area, about to move on to the strawberry bed, when I realized…
I have to admit, I was complacent. I’d seen a deer around the garden area a few times, but it never went to any of the beds and stayed in the tall grass. We’ve got spinners and flashy things and other distractions all over. It seemed they were making a difference…
Now, this.
Obviously, it’s late in the game, but I put a net around the bed so it won’t happen again. The plants will recover, and the runners are still there and rooting themselves. The main thing with the netting is to be able to lift it, as needed, to tend the bed. It’s held down with ground staples in the corners
*sigh*
The next time I can get to a Dollarama, I will see if I can pick up more of those green, plastic coated support posts. They are very handy!
The netting was put up last of all, though. Before that, as soon as the watering was done, I started filling the wheelbarrow with grass clippings and mulching things.
First I laid a pretty thick layer around the edges of the tomato and onion bed. Then I did the onion, shallot and summer squash bed. Setting handfuls of grass clippings between every onion took a while!
These two beds took up most of the grass clippings, but there was maybe half a wheelbarrow left, so I mulched around the onions going to seed, and around some melons at the end of the bed where the bush beans are trying to recover.
After that, I just had to get some photos of the huge vines we’ve got now!
The pumpkins are blooming enthusiastically, and I even hand pollinated a couple more. There’s one pretty large pumpkin developing, plus a few smaller ones. I got a picture of just the largest one.
There are lots of drum gourd flowers, but no female flowers, yet.
The winter squash that are developing right now are getting so big, so fast! So far, the only one I can identify – I think – is what is likely a Turk’s Turban squash. It will probably be a while before we can identify the others – two of which I think are the same variety. I was able to hand pollinate a couple of winter squash, too.
I also got some photos of the Forme de Coure tomatoes.
I think having the sump pump hose draining at one end of the bed is making a difference. A lot of the water does end up flowing down one of the paths, but the bed itself is benefiting from being watered indirectly like this. The tomato plants are lush and bushy, and the tomatoes seem to be growing much faster than other varieties.
It was about 17C/63F when I headed out to water the garden beds, at about 6:30-7am. It’s now coming up on 11, and we are at 24C/75F with the humidex putting us at 27C/81F. We are expected to reach a high of 29C/84F, with highs of around 30C/86F starting tomorrow and staying at or near that range into August.
Which means I’ll be out watering the garden in the cool of the morning pretty regularly.
Most of the prairies are under heat warnings and/or air quality warnings. We’ve got an increase in wildfires up north, but really, we’re doing all right, all things considered. Alberta is being hit hard, and Jasper had to be evacuated and seems to have mostly burned down! Thank God, there don’t appear to be any injuries or loss of life. The most recent article I can find, as of this writing, is here. (link will open in a new tab)
And that is why having a “bug out bag” is a good idea! As well as having emergency supplies in your vehicle, if you have one.
So we will do what we can with our own heat, and be thankful that it’s all we have to deal with!
It’s a hot and muggy day today! As I write this, past 3:30 pm, we are at 26C/79F, with the humidex at 31C/89F We are not expecting any rain, but with the heat and humidity, I wouldn’t be surprised if a thunderstorm suddenly appeared.
No storms, but we did have a power outage this morning! The power went out in the area for more then an hour. After it came back, I learned that the outage, which included several towns in the area, was due to a fire on a power pole. !!
I did get my morning rounds done before we lost power, checking on the babies and the garden beds.
I found a new female winter squash blossom forming! Hopefully, when it opens, there will be some male flowers open to pollinate it. I’m rather happy with how the winter squash is recovering from being transplanted.
The kittens are doing all right. As I was coming back to the sun room, I actually found Broccoli’s two babies had come around to eat. They ran off as soon as they saw me, though, and are really skittish.
I’m not sure what to make of some of the adults, though. Sprout, one of Broccoli’s calico babies from a couple years ago and sibling to Brussel, comes over for food, but she is not just skittish of me. She frequently growls and snarls at the other cats. I don’t remember her doing that before, but then, this is the first year she’s really been coming this close to the house for food, too. She’s not the only one, though. There’s a grey and white cat that I think it is a mama that is also snarly. This morning, a male that is all black except for a white blaze on his chest showed up, and he was growling and snarling at other cats, too, though with him, I got the impression he has not had food for awhile.
That was this morning. Yesterday evening, things seemed to be okay.
We had some power flickers due to storms, and I had to go back and forth between the house and the garage to reset the device we have for our garage security camera. WiFi isn’t reliable at the garage, so it’s plugged into a device that uses our power lines to send the signal, which gets converted to WiFi inside the house.
Some of the kittens are getting quite used to my coming and going, and don’t bother moving, never mind running away (unless I approach them).
Two of them ran off into the tall grass, while two of them just loafed on the driveway!
I left, then came back, and found just a black and white fluff ball still loafed on the driveway. I also saw a tiny black and white face peaking at me from the hole under the doors to the side of the garage we store the lawnmowers in.
I decided to see how close I could get to the one loafed in the driveway. As I got closer, it ran to the edge of the tall grass, then leaned against the grass to hiss at me. I came closer, and it rolled onto its back and hissed at me.
I picked it up and it lay on its back in my hand, and hissed at me!
Also, it’s a boy. 😂
A carried him over to the garage and put him down next to the hole under the door, where I could just see the legs of his sibling. Once on the grown, under the door he went!
So I guess that’s where Brussel has her babies now. Which she might have issues with, when we need to get at the lawn mowers.
I do hope she brings her babies to the house, soon!
Today, however, I saw no sign of them when I headed out.
I did not have plans to head out.
I got a call from my mother this morning. She started telling me about how she has stuff that she’s packing up and setting aside to go to my sister. Then she mentioned adding more things to her bag for the hospital – long story behind that I won’t get into here. Then she said she had stuff she wanted me to take to the farm. It took a bit of questioning, since she talks as if I already know the background of what she’s saying, but I eventually figured out that she is starting to go through her stuff, basically to give to people she things they should go to, after she dies or something. The stuff she wanted me to take was things like fabric (???) that she thought we could use, and if we don’t, then we can donate it to a second hand store. She started talking about she has so little room (true) and needs to get rid of stuff, so they can go to the farm…
I told her, we have too much stuff here already!
That’s when she suggested we could donate things to the second hand store. I wasn’t sure these would be things suitable for donation, okay.
I asked when she wanted me to come over.
Can I come over today?
…
So, that was my unplanned trip out!
I did stop at the post office first, though. Our reordered 4lb bucket of lysine is supposed to arrive today – but when I look at the tracking information, it says it’s still at a carrier facility in the US, and hasn’t moved since June 27.
It wasn’t there, but I just checked the tracking information again. It still says it’s in a carrier facility in the US, but also it’s supposed to arrive locally by 8pm today. ???
Anyhow.
Once at my mother’s, she at first basically ignored why I was there, as she kept going through her “important” papers. Which are basically all old newspaper clippings, printouts of photos of dead relatives, and various other papers that she considered of great historical value.
My poor sister is going to be getting all this stuff.
Eventually, I got her to tell me what she was wanting me to take to the farm.
Which turned out to be a storage bin she wanted me to dig out of her closet.
So we went through that together, and most of it we might actually be able to use. I did put my foot down when it came to taking an old bra. She said it could go to the second hand store. I told her to just throw it away!!
Then there was another storage bin to go through.
It was quite a mix of things. Pieces of fabric that she used to use as a cover for an old couch here at the farm – a couch our vandal stole while the house was empty. Old curtains that had been using in the living room window. Why would she even take those with her? The living room window is huge, and there’s nothing in her apartment they could have been used on! There were some table cloths that look like they were among those my late brother salvaged from a restaurant he demolished, years ago (a lot of the cutlery we still use now was from that one job!). One thing I was very happy to take was a lacy crochet table cloth. My mother crocheted it. I remember it being used when I was a child! That, to me, is a treasure! There were a few things from Poland, and some strangely old sewing kits material, crochet hooks and knitting needles. Apparently, my mother bought the sewing kit – woven box – for me. I have no memory of that, though I do remember the woven box. What I was really excited to see what the darning mushroom inside! I remember using it to darn socks when I was a kid. I’ve been wanting one for years, but they are rather hard to find, and the few I have found over the years are strangely expensive.
After going through the bins, she got me to grab a bucket that was full of yarn and other odds and ends.
Including the Bamboo Silk yarn I’d used to make a wheelchair shawl for my aunt. A shawl my cousin gave to my mother after her sister passed away. Which my mother undid.
I talked to her about that, trying to get her to understand how I had made this for her sister, and it was something she could have used herself, that would have reminded her of her sister, but she undid it.
I washed it first, she assured me.
???
Also, her sister is dead now, so it doesn’t matter.
!!!!!!!!!!!!!!!!!!!
I just…
…
no words.
I just have no words.
What makes it extra bizarre is that, here she was, spending all this time and effort to divide up her possessions to the family members she thinks they should go to, because she thinks she’s going to die any day now. She actually asked me what I thought about how much longer she’ll last. I told her I thought she had many years ahead of her, yet, and I truly believe that. Barring her doing something weird to herself again, like messing with her medications, she’ll probably outlive us all, even as her mobility and cognition decreases. She’s got the most amazing constitution.
But, she thinks she’s about to go any time now, yet still refuses to call an ambulance when she’s having the breathing problems she complains about. She did call my sister yesterday, knowing my sister works on Sundays, then hung up when, after complaining about burping so much (my mother has got it in her head that if she forces herself to burp, it makes her feel better, but she talks about burping a lot as if it’s something happening to her, rather that something she’s doing to herself), and my sister said people don’t go to the hospital for burping. My sister was so confused after being hung up on, she called me. I told her, my mother wouldn’t call me or my brother, because we’re both telling her that if she feels that bad, call an ambulance. This time, she tried my sister. But she won’t call an ambulance, and prefers talk about how she’s going to die any minute now.
*sigh*
So…
She was given stuff that belonged to her sister, including things that were hand made by me for my aunt, and she had no problem destroying them, but we’re all supposed to be falling over ourselves for the stuff she is “leaving” to us, most of which is important only to her, and a lot of which is literally just garbage, and expects us to keep them and value them long after she’s gone. As my mother set aside a stack of papers for my sister, most of which were printouts my sister made for her, at my mother’s request, I suggested that maybe she doesn’t need the empty, used envelop.
It’s not empty, I was told.
Well, I just saw her removing the contents and adding it to the pile of papers, but.. okay.
So the bucket of yarn and other items were combined with the other stuff in the storage bins.
Then my mother started talking about calling the lab to see if they were open, before I took her there.
I was taking her to the lab?
She had told me she was going to take the Handi Van to get her blood work done. She hadn’t done it yet, and since I was there…
Okay, fine. I put the bins in the truck, moved it to where she could wheel right up with her walker, prepped the foot stool for her, came back and…
She was still going through papers for my sister, and kept offering me juice or whatever… “sit down… have a rest…”
I told her, this was not a planned trip. I do have stuff to do at home. Oh, but you have helpers. I don’t have any helpers.
*sigh*
I did finally get her to set the papers aside, and focus on having her blood work requisition form ready, as well as her health card, so she wouldn’t have to dig for it once at the lab.
She really would have done better taking the Handi Van.
I had the foot stool out for her, but still had to physically help her get up into the truck. It’s much easier for her to get out – no foot stool needed – but getting in is so diffuclt.
That fact that she can get in at all is pretty amazing, to be honest.
The hospital the lab is in is just a few blocks away from her place. She was the only person there, so she got in very quickly. She only needed to give one vial of blood for the 5 things she’s being tested for. She asked about what she was being tested for, and the technician explained it – whether my mother didn’t remember me already explaining it to her after dropping off the form, or didn’t believe me when I did, I don’t know. When she mentioned one of the things being tested for was urea, my mother immediately launched into how this was a problem, and how she has just a few drops…
For the sake of the technician, I mentioned that, while that may be a problem, this blood test isn’t about that at all. Once the technician understood my mother was conflating different things, she made a point of saying that this was correct; the test results from this are about kidney function only.
I don’t think my mother got it, but that’s okay.
As we were leaving, I asked my mother if there was anything she wanted me to get for her while we were out, but the only thing she’s going to need to do is go to the bank, and I can’t do that for her. This trip already exhausted her, so it will wait for another day. Perhaps my sister will be able to visit during the week and can take her, using her car. That would be much easier for my mother to get in an out of.
Speaking of cars…
When I went in to reset the garage cam device, I noticed my mother’s car now has two flat tires on the driver’s side!
It hasn’t been used since the day I tried driving it and it started making a banging noise from the back.
I’ll have to use a hand pump on them. After discovering the leaking valves on our truck, it now makes sense to me why my mother’s car got flats so often. I suspect she has leaking valves, too. The other two tires look just fine. Which is good, because that side of the car is parked closer to the wall, so that the driver can get in and out without hitting a shelf against the opposite wall.
So that’s one of the things I was wanting to do today.
I think I’ll wait for things to cool down a bit more, though – and use lots of bug spray! We’ve been storing our bags of aluminum in the garage, in front of my mother’s car. Most of the cans are from cat food, so critters have been getting into them. Before I can pump up her tires, I will need to pick up and bag a lot of cans, first!
The cats have also been using the dirt floor as a litter all winter. With how much rain we’ve been having, we haven’t been able to clean it up.
They turn a remarkably bright green under those conditions.
So that’s going to need to be raked up, too. It’s still a bit damp for it, but it needs to get done!
The problem is, it won’t even start to cool down for another 3 hours or so, and the front of the garage faces south. Full sun and full heat!
*sigh*
It would have been good to get started before it got hot, but that’s when my mother called, wanting me to come over.
Well, I’m hoping the heat will be good for the garden. I was trying to remember how it was last year at this time, so I went looking at some of my garden tour videos for June and July of last year.
This was recorded on June 1, 2023
This is the one I recorded on June 16, this year.
Then there is the one I recorded on July 4, 2023.
We were much further ahead, as for as growth, at the start of July last year, than we are this year. We actually had peppers forming at the start of July last year! This year, only the hot peppers, which were started much earlier, are starting to bloom. The luffa are a lot smaller this year, too, even though they were transplanted at about the same time, and had a stronger, healthier start indoors this year. We also already had tomatoes forming by the start of July last year. Right now, we just have some of them blooming.
All that rain this spring has really set a lot of things back!
I did my June garden tour video in the middle of the month, so I will wait until the middle of the month before doing a July garden tour. Hopefully, things will have picked up at least a bit by then!
This has been a very different gardening year. Not only because of the weather, but just everything we ended up planting this year. I had so many things planned for that just didn’t happen. The balance between things that can be harvested earlier and throughout the summer, and things that get harvested all at once, is way off.
Next year will be different, again. Hopefully, we’ll have more progress on the trellis beds, and the area that was a squash patch last year will have new beds built into them, and we’ll have much more growing space.
The first thing to do was mark off the centre of the bed, then space out the 7 “Wild Bunch Mix” winter squash transplants I had left. As with the others, I transplanted them by first digging the holes, filling them all with water, then planting the squash slightly below grade, to keep any water from running off.
That left fairly decent sized gaps between each plant, but was it enough for the corn I had? Or did I have enough corn seeds for the space? I had only one package of Yukon Chief corn. From the Heritage Harvest website…
Introduced in 1958 by Arvo Kallio of the University of Alaska, Agricultural Experiment Station. Yukon Chief is one of the earliest Sweet Corn varieties available maturing at just 55 days! The yellow cobs average 5” in length and the plants grow about 4’ tall. Highly recommended for cool, short season areas! (55 days to maturity) (50 seeds)
(image belongs to Heritage Harvest Seed)
Fifty five days to maturity is amazing!
But 50 seeds to a package?
I took them out and counted them. I counted about 80 seeds!
I say “about” 80, because some of them were really small and probably shouldn’t be planted, but they would be, anyhow. 😄
I decided to pre-soak them for a little while, and misted the other beds while I waited. The other beds didn’t really need a watering, but a misting would be good in this heat. I’m happy to say the melons that looks so wimpy, yesterday, have already perked up. They might all actually survive! The mosquito netting over part of the row was drooping a bit, so I adjusted the hoops in the middle, then used the weights on the sides to pull the netting tighter. The netting is there to protect the transplants from heavy rain, and won’t be there for long.
I decided to mark out three small trenches between each winter squash, then used the jet setting on the hose to drive water deeply into each trench. As with the squash, I wanted to plant the corn seeds below grade. To start, I set out four of the largest corn seeds in each trench then, at the end, divided the smallest seeds wherever there seemed to be a bit more space. Yes, this is closer than is recommended for corn to be planted, but I don’t expect a 100% germination rate, and some will likely be thinned out, later. The main thing is, they are clustered together so the wind should pollinate them more easily.
Once that was figured out, I just pushed the seeds down to planting depth, then watered the entire bed, to settle the soil around the seeds and the squash roots.
Last of all, I grabbed the wheelbarrow and brought over some grass clippings to mulch the sides of the soil mound, and closer in around each squash plant. Aside from the usual benefits of a mulch, this will help keep the sides of the soil mound from eroding down.
This bed is now finished! The boards can now be removed and used to mark out the next bed I’ll be working on.
Which is going to be a huge shift. The bed is not only far to one side of where it needs to be, but it’s at an angle. The north end of the bed is completely in where the new path will be, while the south end is about 3/4 in where the path will be. Shifting this bed is pretty much building a whole new bed from the ground up.
*sigh*
It will be worth it, in the end, but my goodness, getting these beds into their permanent positions is a huge job. The rain and the heat certainly aren’t helping any!
But, we have one more bed done and planted. Progress has been made! Once everything is planted, then we can shift over to harvesting more dead trees to frame the beds.
Looking at the forecast, we aren’t expecting rain until maybe Saturday night (it’s Thursday, as I write this), which means we might even be able to get more lawn mowed!
Ugh. Our temperature is now 21C/70F, with the humidex at 26F/79F.
In other things, before heading into the house, I checked the garden shed. This time, without knocking, first. I startled Broccoli and her kittens. She and the black and white ran off to the back of the shed, but the calico didn’t. I was able to pick her up and cuddle her. They haven’t been using the cat bed, so I checked it out and found a mess in it. I was able to clean it up and set it back, though, as well as straightening out the self heating matt and the felt grow bags they are using as a nest. The calico wasn’t happy with me but, after a while, she did seem to be okay with the cuddles! I was just happy to see her. I’d seen Broccoli and the black and white kitten outside, earlier, but didn’t see the calico. With yard cats, that could mean a lot of things!
Now, if we could just convince her to bring them to the sun room, too!
I headed out nice and early this morning, while things were still nice and cool, to do some transplanting. I actually have some time to write this before I need to go to my mother’s, too!
The first priority was to get as many of the winter squash as I could fit into the bed that was prepared last night.
I brought all the transplants over, so I could pick and choose among them. The largest plants, and the ones in pots that were starting to fall apart, were the priority. I set a couple of markers to help me keep track while making the centre line.
The lower the bed, the further the reach, though. I had to use another plant stake to reach the middle and mark a line in the centre. Then I took the two biggest plants and set them at the ends, about a foot or more away from the short logs, then another bigger one in the middle. Once those were in place, it was easy to eyeball how far apart to set the others. I was able to set out 9 pots, roughly 1 1/2 feet apart.
Once I knew where they were going to go, I dug holes large enough for the pots, then filled each one with water. The one thing I did NOT do was amend the soil with sulfur granules. If I’d remembered, a good time to do it would have been last night, when I was using the garden fork and the rake. I was working by hand this morning, and just didn’t have the reach to work anything into the top 6 inches in the middle.
These winter squash are all in the biodegradable pots, which don’t really degrade very well unless they get – and stay – really wet. So when I planted the squash, I broke off the bottom of the pots, then worked a split up a side, before putting them into the ground. Once in the ground, I set them a bit lower, then made a sort of dam around them. This way, when they are being watered, the water will pool in the lower area and get absorbed into the ground there, rather than run off to the side somewhere.
Later, a mulch will be added around each transplant. I’m still planning to put beans and peas on the sides, and more mulch will be added after that. All while still making sure to stay clear of the sides, since the logs will be adjusted as they are permanently set in place and attached to each other.
That done, it was time to move to the high raised bed.
It had a light grass clipping mulch on it, and some weeds that needed to be cleared away. I am SO loving that cheap little hand cultivator I got at Walmart. It really makes loosening the soil and getting those weeds out much easier. I can even use it with my wonky left arm. Not for long, mind you, but enough to give my right arm a bit of a break.
What a difference with a high raised bed, though! I worked around both sides but, if I wanted to, I could actually reach all the way across the bed, without too much difficulty!
Once the soil was loosened and weeded, I used the back of the thatching rake (which I think is actually called a landscape rake, these days), to level and move the soil. For this bed, I built some of the soil up against the edges and packed it down a bit. Again, this is to control the flow of water. I want the water to flow towards the middle of the bed, not down the side walls. That done, I loosened the soil in the middle some more. This time, I did work sulfur granules into the soil.
Then I rigged the hose up to spray over the bed and give it a super deep watering while I put the remaining winter squash transplants back with the others (there’s 7 left, plus one that doesn’t look like it’ll make it) and go through the peppers.
I brought over a tray with the three early varieties of peppers that we have. There turned out to be three of two varieties, and four of another. I set them out in groups apart from each other, but there was so much room in between them, I decided to get the other bin of peppers. There were only pots with Purple Beauty in them. One had two seedlings, and I pulled the weaker one. The other three pots had Sweet Chocolate peppers in them. Two had pairs of seedlings and, again, I pulled the weaker ones.
So the high raised bed now has all peppers in them. Later on, I plan to plant onion transplanted around them. For now, however, they are protected by one of the raised bed covers. It won’t stop the cats from getting in, but it will deter the deer!
Then, because I can’t just toss away seedlings, even if they were thinned out, I found space in the wattle weave garden to transplant the two Sweet Chocolate and one Purple Beauty seedlings.
So that is done for now!
Hopefully, we’ll get more in this evening, when I’m back from my mother’s, and after things cool down again. It’s 17C/63F as I write this, with the humidex putting it at 21C/70F. Our high of the day is supposed to be 21C/70F
At the very least, I want to get mulch around the new transplants. We’re supposed to get rain starting around 10-11pm until 7am, so I’d like to protect them as much as possible, since we don’t have the protective plastic rings around these ones.
Today I was going to be helping my mother with her grocery shopping, so I took advantage of the trip, leaving a bit early to swing by a hardware store. I didn’t find everything I was looking for, but found other things I needed, instead. Then I swung by another store to pick up something for my mother I knew she was intending to skip this time, before finally going to the grocery store. I was intending to pick up a couple of their prepared hot meals that my mother likes so much, for our lunch. Unfortunately, they didn’t have any this time. They did have pieces of hot rotisserie chicken, though, so I got some and other ingredients for our meal. We were running low on kibble again, so I bought an 11kg bag that I hope will last us.
After taxes, it cost $50, which is totally insane.
My mother was happy with what I got her for lunch, which was nice. As we were eating, I kept waiting for her to bring up about the situation with the exterminators coming in at the end of the week. We went over her shopping list, then discussed whether she was up to going to the store with me, or just giving me the list to do the shopping for her. In the end, she decided to stay at home. The local senior’s centre has social activities in her building on Tuesdays, which she loves, and all she needs to do it walk down the hallway to attend.
I finally brought up that we needed to talk. I could tell by the look on her face, she new exactly what I wanted to talk about. It was a look of rather scornful humour that I see way too often. I explained to her that the public housing department is required to do this, and they really could evict her if she doesn’t go along. She kept smirking and scoffing in response, (all this for just one bug?) before bringing up the things she is convinced an exterminator stole from her. Particularly the old passports. She had four of them together, she says, and now there’s just two. I didn’t even think to ask, why would someone not only go digging through her boxes papers to find them, then take only two of them. Particularly since the exterminator is in and out very quickly. I reminded her that she’s accused people of stealing before, only to find the “stolen” item later. It’s entirely possible she decided to put them someplace “safe” and forgot where, as happens to everyone. I also brought up a few things she does that are far more of a safety and security thing than someone using 70 year old passports that look nothing like modern ones to make fake ID, but that just had her going off on a rant that completely contradicted her concerns about “scam people”.
I managed to get the conversation back to the exterminator visit – and found out hers is not the only apartment that’s going to be treated. I took a moment to check my email and found a response from my sister. It turned out she had also suggested that my mother just get a motel room for Thursday night, but she refused. My sister’s house is not very accessible, and my mother didn’t want to stay at her place, anyhow. So my sister was planning to come out at 7am on Friday morning! With that confirmed with my mother, we worked out that I will come out on Thursday afternoon to bag her fabric items and move furniture away from the walls in most of her apartment. My sister will have to do the stuff in my mother’s bedroom when she gets there, since the bedroom is so tiny, it can’t be done in advance and still have space for her to sleep. Plus, of course, her bedding needs to be bagged.
That finally worked out, I headed to the grocery store with her list. As I was getting her stuff, I noticed they had some sale prices on some things that were even better than in the city, and decided it was worth going back, later. I got my mother’s stuff and was at her place just as the social event was being set up and my mother was already in the lounge, so I took care of putting everything away. She didn’t like that I used the main doors (the other people would see her shopping), though. I used them because they have the automatic door openers that I can activate with my knee, rather than putting the bags down and fighting with keys and very heavy doors. After I put everything away, I started going down the hall to the lobby to say my goodbyes, only to have her meet me and tell me to leave out the other doors! 😄😄
Which was fine by me, but I found it very funny.
I went back to the grocery store for the third time (the cashiers were laughing at seeing me again!), got a few things that were sale. I got about $160 of stuff that would otherwise have cost me about $300 at regular prices in the city. More, if they were regular local prices! A quick stop at the gas station, and I was on my way home. I only had one more side trip, as my husband message me to let me know he had a notification that another package had arrived at the post office. As I was getting it, though, the postmaster had another package she hadn’t make a pick up slip for yet.
I love it when packages come in early!
By the time I got home, though, I was totally drained. While I took a break, my younger daughter headed outside to weed the third raised bed in the west yard for me.
With how things have been going, the past few days, I’d neglected to check on the squash seeds that were still pre-germinating. I remembered to check them this morning, and found little squidlings! So once I was done taking a break, I went to get them planted.
Squidlings! 😄😄
I had three 5″ biodegradable pots left from last year, so I used those for the three biggest seeds, and 4″ pots for the rest.
Because the seed leaves were already pushing themselves out of their shells, I planted them so that the leaf portions were partially emerged from the soil.
The previous batch of seeds I planted are still on the heat mat, and I can see little hills forming where the seedlings are starting to emerge, but these ones are far enough along, they don’t need to be on a heat mat. I did set the pots in water, though. The soil was premoistened, as always, but I want those pots to absorb water, so they don’t dry out the soil.
The gourds, meanwhile, have finally been moved to the mini greenhouse frame in the window.
The next thing that needed to be done was to pot up the early peppers from their tiny tray.
Yes, one pot looks completely empty. There was one cell that I didn’t think had any peppers germinating, but two seedlings started to show up this morning. I wasn’t going to leave just one cell in the tray, so I transplanted the stronger looking one, with as much of the soil around it as I could include. It’ll probably not survive being potted up, but you never know!
Most of the cells had just one seedling in them, but a few had two, and one had three. I thinned them to have just four seedlings (including the one that you can barely see in the vermiculite) per variety. With the hot peppers we already have, plus the Sweet Chocolate peppers, we have way more than we need, and can afford some losses.
At this point, we have pretty much run out of space in the living room for seedlings – and we don’t have anywhere near as many as we started last year! Tomorrow is supposed to be a warm and dry day, so I’m planning on snagging a daughter to help me empty the sun room, clean up the messes the critters left for us over the winter, then set things up for the transplants. The sun room is staying warm enough overnight that I think it’s safe to start moving them out of the living room set up.
Looking at the 10 day forecast, I’m seeing days forecast with highs above 20C/68F! At those temperatures, the sun room will probably be hitting closer to 30C/86F, so if we are we are able to start putting transplants there this week, we will have to make sure to have the ceiling fan going, and the doors wide open during the day.
The bed my daughter weeded today is also bowing out at the sides, to I’m hoping to fix that, tomorrow, then work some sulfur into the soil.
Oh, that reminds me; while at the hardware store, I found they had a sulfur powder available. This can apparently be dusted directly onto the plants, or added to a watering can, rather than being worked into the soil like the granular stuff we got. That might be worth getting later on, but I want to see how the beds do with the granular sulfur worked into the soil, first. Getting a bale of peat would be higher on the priority list right now, though.
For all the running around I was doing today, at least we got a few things accomplished at home, too!
Well, I ended up doing a bit more than I expected to, yesterday evening!
The first thing I did as plant a few more pre-germinated Wild Bunch winter squash seeds. To make space, I changed out what the pots were sitting in.
They are now in a baking pan, over a cooling rack, to allow air to circulate under them. This is a recommendation from Gardening in Canada, as a way to keep the pots from getting moldy or starting to fall apart. The problem, though, is they can’t be bottom watered while on this, which means they’ll be watered mostly by misting.
I would love it if Costco got another shipment of these baking pans. They are basic, 9×13 pans and were very affordable. I didn’t realize just how good the price was, until they were gone and I tried finding more, elsewhere, only to find they cost 4 or 5 times more! Even the restaurant section of the wholesale store I checked out was ridiculously expensive.
Also, that’s the last of my 3″ biodegradable pots from last year. The new ones I got are 4″ pots, which is what the green plastic one is.
Speaking of “biodegradable” pots. The last thing I potted was the coffee tree I got for my daughters. I repurposed a pot that we’d planted thyme in, last year. The thyme had been started in one of these biodegradable pots and the whole thing was potted up. Unfortunately, the indoor thyme got forgotten about and died. It was set aside until tonight, when I finally went to remove the dead thyme – and pulled out a pot! It was completely whole; only brittle from being so dry. No degradation occurred while the plant was still alive, at all. That is not how these pots are supposed to be! When it comes time to plant these outdoors, I will most likely break the pot up so that at least the roots won’t be constrained. If I can remove them completely without damaging the roots, I will!
But I digress…
After potting the pre-germinated seeds and rearranging the aquarium greenhouse to fit them, it was time to work on the San Marzano tomatoes. I decided they needed to be done, even though they are still recovering from their accident, as they were just getting too crowded. I used another deep cell tray to transplant into, but instead of filling it with seed starting mix, I use a Pro Mix potting soil I picked up today. As usual, I premoistened the soil, first.
Good grief, there were a lot of sticks in it!
I can’t even say it’s a brand problem. My second bag of Miracle Grow seed starting mix was full of sticks, too. The first bag of Miracle Grow had them as well, though not as bad. The first bag of seed starting mix I got – Jiffy, I think, but I can’t remember for sure – was probably the best of the lot, with only a few sticks in it, but it was also a much smaller bag.
Once the new tray was full of potting soil, I went through the San Marzano seedlings. A couple were pretty much dead, so I just pulled them. After removing and potting up the “spares”, I top dressed the ones left behind with vermiculate, then set it back at the window.
They are definitely still in rough shape. I hope that, now that they have more room, a bit of fresh soil and the vermiculite, they will recover faster.
As for the spares I transplanted out, there were only 9 strong enough to transplant to the new tray, plus one that got transplanted into a cell in the original tray that lost its seedlings to the fall.
I’m honestly not sure these will all survive. 😞 We shall see!
That left 12 cells available. I had the small tray with 12 cells planted with three different types of tomatoes in them, so I decided to thin those by transplanting. With the Chocolate Cherry and the Black Cherry, there were 4 “spares” to transplant out, but with the Forme de Coeur, a couple of cells had 3 seeds sprouting when I thought I’d planted only two, giving me 6 “spares” to plant out.
Once I started working on them, though, I realized I would have to plant all of them out of the little tray, so once these were done, I planted the remainder into 4″ plastic pots.
The outside rows of 4 pots are the Black Cherry and Chocolate Cherry. I didn’t have room for all the Forme de Coeur, though…
… so the last one went into the bin with the peppers and thyme.
Hopefully, I didn’t want too long to transplant these from those little trays! This one’s looking particularly rough. 😞
I hadn’t planned to be filling an extra fourteen 4″ pots, so these ones were filled with a mix of seed starting mix and potting soil.
The other small tray with the peppers in it will need to be potted up, too. I’ll probably use Red Solo cups for those, since I only have 4 or 5 of the green pots left, and the new biodegradable ones I got, I’m saving for the winter squash. For the peppers in the small tray, I don’t think I’ll thin them by transplanting, though. Instead, I’ll just keep the 4 strongest seedlings of each variety.
Speaking of room, I need to make a decision on these guys.
These are getting large enough they’ll need to be moved out of the aquarium greenhouse. The question is, do I try to thin by transplanting, or do I just thin them?
Who am I kidding. I can’t bring myself to just yank and kill off so many strong, healthy seedlings! However, transplanting them means 7 more pots, on top of the 6 already here. I can fit them in the mini greenhouse frame at the window, if I can move out the onions and shallots.
Hmmm… onions are a cool weather crop. I could start hardening them off and transplant them outside.
Speaking of planting things outside, the last thing I did for the evening was set the snap pea seeds between wet paper towels for the night. Tomorrow, they go into the ground!
I love having cool weather crops that can be planted so early – earlier than usual, this year. I’m hoping the long range forecasts are at least close to accurate! Even if things end up cooler, this is stuff that should survive anything but an unseasonal deep freeze. Hopefully, we’ll soon be seeing our garlic coming up, as well as the snow crocuses.
This morning, when checking on the Wild Bunch winter squash seeds, I spotted one seed with a root showing.
By this afternoon, there were several more.
So I potted them up.
So far, it’s 6 out of 25 seeds, but I can see that the rest will start germinating very quickly.
Outside, the rain finally settled into snow, and we’ve got a light dusting of it out there right now. We’re just getting the tail end of a system that dropped a foot of snow, elsewhere in the country! The only thing I’m really concerned about outside is the saffron crocuses. I took their mulch off and the ground they were growing through was still frozen, but I’m not sure how the newly exposed leaves will handle these temperatures.
They are now saying tomorrow will have a high of -1C/30F, but the day after is supposed to reach a high of 10C/50F!
Until then, it’s a good time for inside stuff – like getting the germinated seeds planted in pots!
We got quite a bit of rain overnight! Enough to completely fill the rain barrel I’d returned to the corner of the sun room. When I came out this morning, I had to put the diverter back on!
It was still raining ever so slightly while I was out (I counted 31, maybe 32 cats this morning). The only garden related stuff I did was to take the mulch off the sunchokes and asparagus beds – the last beds that needed to be uncovered – so they can thaw out faster.
The rain looks like it has stopped, but it’s too muddy and chilly to do the work I had intended to do outside today. I did end up setting out the Purple Caribe potatoes to chit in the old kitchen.
A couple of them were large enough that I cut them in half, and those ones are perched on the carton in such a way that they will have air flow under them, so the cut areas will dry out.
Looking at how many 1kg give us, I’m rethinking where we will put the 2kg of German Butterball potatoes. My thought had been to put them where the squash were planted last year, but that’s a huge space. I’d basically just have one row of potatoes. So now I’m thinking we might use one of the low raised beds, instead, where the soil should be softer.
We really need to think about increasing the acidity of our soil. It is very alkaline, and pretty much everything we are growing needs soil that is at least a little acidic. We should pick up a bale or two of peat, but that has a very minor and slow effect on acidification. A lot of the usual soil amendments, like adding compost, actually increases the alkalinity, which is the last thing we need. I ended up running errands in the small city yesterday and was looking for Sulphur, but saw nothing. We do have a box of fertilizer we found when cleaning out the old kitchen years ago that is for acidifying the soil; it’s meant for azaleas, but should work for other things, too. If it’s still good. Does water soluble Miracle Gro have an expiry date? I have no idea how old this stuff is. The box was opened but, based on how full it looks, it may only have been used once!
Since today was an indoor kind of day, I started pre-germinated some winter squash.
We’re at just under 7 weeks before last frost, which I hope is enough time for these. Not knowing what varieties are in this mix means we will have different days to maturity among them. I’m still hoping to be able to start some other varieties of winter squash as well – ones we actually know what they are! I’m just not planning to grow entire rows of each. With pre-germinating the seeds, I can start just a few of each and not have to be as concerned about germination rates like when they’re sown into pots or pellets.
I’ll need more pots, though.
Among the last seeds I want to start indoors, by about 3 weeks before last frost, are several types of melons.
Last year, we started so many squash and melon seeds, then had entire trays where nothing germinated. A real waste. I think we’re going to have a much better success rate using the pre-germination method. It should be interesting to see how much of a difference it makes, as time goes by.
The next few days are supposed to continue to be colder and wet, with possible snow, with Friday having a high at, or just below, freezing (it’s Tuesday as I write this). By Sunday, we’re supposed to be back up to the double digits (Celsius), but our overnight lows will be staying close to freezing through most of May. We don’t expect to be direct seeding anything until June, but there are quite a few cold tolerant things we’ll be able to direct sow once the current cold snap is done.
May will be our month for building more raised beds, and harvesting more dead trees to build with.
There is so much that needs to be done!
Weather willing, we’ll have more prepared garden spaces than we had last year, but I’m not sure we’ll reclaim enough to match what we were growing in – well, trying to! – the year before.
The first seedling to break soil surface was a drum gourd – one of the two in the middle pot – but then a Crespo Squash, on the right, burst through and exploded out of the soil. It seems like every time I look at the pots, there’s more visible growth.
What I’m really happy about is that not one of the seedlings emerged with the outer shell of the seed stuck on the leaves. Last year, there was more than a few times that I had to very carefully remove the shell, because the seed leaves were being killed off. As careful as I was, sometimes pieces of the leaves would break off, because the shells were so tightly encasing them.
I really like this pre-germinating technique!
The heat mat will need to be unplugged very soon. I won’t move them off right away, as I need to arrange space. I won’t need it until I start more seeds.
This weekend will be 7 weeks before our last average frost date. I will go through some of my seeds to see what I want to start first. The seeds we have left are pretty much all supposed to be started 3-4 weeks before last frost, but if I started all the ones I want to, I’ll run out of space in no time at all – and I will have way too many things that need to be transplanted, all at once. So I plan to stagger them.
I might even start some of these.
Baked Potato SquashMashed Potato squash
I had to go to town today and finally picked up the mail. There were probably in and waiting for a while. Since we have so many varieties of winter squash seeds, we will probably start just a couple of seeds of each. At this point, we’re still after trying out different types to see what we like the most, and will then probably drop it down to one or two varieties.
Who am I kidding. We’ll probably be constantly trying new ones! Just maybe not quite so many different types, all at the same time.
That’s one thing about having the luxury of space like we do. We can spare some to try growing new things we don’t even know if we’ll like, yet.
Yes, I just place our first order of seeds for next year’s garden. We might not need to order many seeds this year, considering how many we have left, but one thing we were out of completely was onions. Onions seeds only last one year, anyhow. Plus, today is the last day I can use the promo code from Maritime Gardening to get free shipping. 😁
This is what I ordered today.
I’m trying a new variety of yellow onion this year. Frontier. From the Veseys website:
Incredibly strong necks and consistent size! Frontier is a standout variety with our trial staff. Bulbs are golden, large and uniform with small necks that cure quickly. Ideal for fresh and storage markets, Frontier is long day hybrid onion with superb disease resistance. Matures in 100 days from transplant. Approx. 200 seeds/pkg.
I’m also trying a new type of shallot this year. Creme Brulee. From the website:
First Shallot AAS winner! An elongated shallot, Creme Brule has a citrusy flavour when eaten raw but when cooked, sugars are enhanced and do not leave an overpowering aftertaste. Bulbs are 4-5″ with a coppery pink skin. An attractive, easy to peel echalion, perfect for the home gardener or market grower! Matures in 95-100 days from transplant. Approx. 150 seeds/pkg.
I do still plan to try the Red Whethersfield onions again, and will probably get Red of Florence again, but those are from a different source.
Of course, I didn’t get just onions! I also got:
Yes, we will be trying to grow melons again (I’ll have a garden analysis post about this year’s melons coming up soon). We still have seeds, but I decided to get the Summer of Melons Blend. From the website:
Veseys exclusive! Best for the home gardener. This blend is the ideal solution to stretch out these beautiful summer flavours. It begins with sweet, early maturing hybrid varieties then keeps going through summer and into early fall. Maturity ranges from 75-85 days from transplant. Approx. 20 seeds/pkg.
I like having a variety, and having melons that mature at different rates – while still within our short growing season! – is bonus. It’ll also be a surprise, since the varieties included aren’t mentioned!
Veseys exclusive! Great range of colours and sizes. This exclusive Veseys blend contains a riot of shapes, sizes and colours that will bring your fall display to the next level. Some of the weirdest and wildest looking squash that we have seen in our trials. Ideal for both home and market gardeners looking for a great display without having to buy separate varieties. All are edible, and are strong vining types so they grow well together. Approx. 20-25 seeds/pkg.
I’ll have a garden analysis about our winter and summer squash, too, which was a real hit and miss situation. We do still have lots seeds from what we grew (or tried to grow) this past year. I have zero interest in having a “fall display” (who would we be displaying it for, anyhow? 😄). I like to try new varieties, but am hesitant to buy an entire package of seeds for something I’m not sure of. This way, we get just a few seeds of different varieties to try and – if they make it! – see if we like them enough to order more in the future. At some point, we’ll settle on one or two favourites and save our own seeds. Until we get to that point, we would be dealing with cross pollination, so any seeds we save as we’re experimenting would give us different results that may not be as good.
Just a small order for now. Soon, I’ll place another order for the red onions, so that we’ll have all the seeds ready to start them in January. Because, where we live, gardening starts in winter!
The Re-Farmer 