winter squash

Back home, kibble math and some root cellaring

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It’s been a wet and dreary day today. It started raining off and on last night, and has continued throughout the day. I was just getting the kibble ready for the outside cats when it started raining again! No surprise that many of the cats preferred to eat in the sun room. 😁

The squash we harvested was still on the table outside, so I brought it all in. I laid the winter squash out on the freezer in the old kitchen, but there wasn’t room for most of the squash from the compost pile. Those, at least, I could find room for in the sun room.

I left fairly early to get my daughter, since I wanted to make a couple of stops along the way, including a gas station, where I made sure to pick up an air freshener for the car! Having the garbage in the car from Thursday evening to Saturday morning was not a good thing. We can’t even leave windows open to air it out, since either critters or insects would get inside. The last thing we need is for a racoon to decide to get in and tear the inside apart, searching for the source of the smell.

I also wanted to stop at a Walmart long the way to pick up one more bag of kibble, as our supply was not going to make it to our first big shopping trip.

We have not been feeding the cats more than usual with the outside cats, and with the inside cats, we’ve been controlling their feeding a bit more. Instead of having dry cat food available throughout the day, and giving them wet cat food in the evenings, they are getting two feeding times with dry kibble, with a small feeding in between. At least we’re not running out of wet cat food, as I’d been buying extra for the kittens.

This is the first month I’ve really tried to keep track of how much kibble we’re buying. Usually, we’d buy 8 bags during the big shops, then just buy more near the end of the month a few times. This month, however, I got twelve 9kg bags of kibble from Costco. We thought that would be enough. This is, however, the second 10kg bag I’ve had to get.

That’s 14 bags, totalling 128kg of kibble for the month. Which is 282lbs.

With the Costco and Walmart prices, plus tax, that’s about $300 on just dry kibble, this month alone. Then there’s the canned cat food, plus the litter pellets. The litter pellets are cheap and the 40lb bags last a long time, so I’d say about $20 a month, on average. The canned cat food, between the large case we get at Costco, and the slightly smaller cases we get at Walmart, is about another $90

So we’re looking at $410 (US$304.18 at today’s exchange rate) we’re spending on the cats this month. On those months where we had to buy kibble in the middle of the month, wherever we could, it would probably be more expensive.

That would make one heck of a car payment.

Now, part of that can be blamed on inflation. The price of kibble has increased by almost 6% in the past couple of years. And that’s just going by Costco and Walmart prices. Other stores have seen steeper increases. Especially outside of the city.

It’s ridiculous, but the alternative would basically be to start putting cats down. With the outside cats, someone from the municipality would send someone over to shoot them.

I suppose we could just stop providing food for the outside cats, and they’d eventually go away, but considering how starved some of the cats look after they’ve disappeared for the summer, I don’t think there are a lot of options out there for them. More likely, the coyotes would get them. So… no. Not going to let that happen. Even if it means sometimes feeding skunks, racoons and blue jays in the process.

So, we keep feeding them, and looking for people willing to adopt. Thanks to the Cat Lady, we have actually managed to adopt out quite a few, though six of them are still with the Cat Lady, four of them permanently!

Ah, well. It is what it is!

Meanwhile…

When I got to my brother’s, I thought they’d be really tired and I would just be saying hello and good bye, but they were up for an actual visit. It was so wonderful to see them! We got caught up on how things went while they were gone, particularly with my mother. As we were leaving, I mentioned coming back to see their photos from the trip. My SIL told me she’s considering putting them together into a movie, like I used to do, years ago. Digital cameras were just starting to become affordable, and when we moved out of province, we started to basically document everything. Then, about once a year, I’d put them together into a DVD for my parents. Moving making software for home was also just starting to be affordable, but these were still little more than slide shows. Still, I had fun adding music and making captions, and sorting things into chapters. The idea was that these would be easy for my parents to see on the TV.

I did that for several years. Then I found out my parents never watched any of them. So I stopped.

Making DVDs, that is. I never stopped documenting things. It had become a habit by then, along with journaling. A habit that came in very handy when life suddenly got very complicated, and I found myself having to make witness statements, police reports and affidavits.

So glad to be away from all that now. Dealing with our vandal is small potatoes in comparison! It also made his attempts to intimidate me pretty comical, but that’s a whole other topic! 😂

But I digress!

I hope she does put something together. I’d love to see it!

After my daughter and I left, we made a couple of stops along the way, including to pick up the pizza order her sister made after we let her know we were leaving my brother’s. That was sweet of her to treat us!

We’ve had more take out this month than we’ve had in years!

My daughter enjoyed her time taking care of my brother’s place for them, but she was glad to be home.

Once at home, and before we settled in to eat, my older daughter and I were able to deal with the winter squash I’d left on top of the freezer. The first challenge was just to get through the old kitchen door, without any cats getting through. Then it was just getting them into the new part basement, where the root cellar is. Then it took the two of us to get them into the root cellar, but keep the cats out.

But we got it done!

The two round, green pumpkins at the top are from the compost heap squash. All the smallest winter squash fit into a carboard box. The rest are the candy roasters and Pink Banana.

The root cellar is not a very good one, to be honest. We had considered turning it into a cheese cave at one point, so I set up a thermometer and a hydrometer in there, and kept track of the temperature and humidity for a year. Both fluctuate too much to make a good cheese cave – or a good root cellar! Still, my parents used this as a root cellar for many years. It works well enough!

Not that any of these squash can be left there for long. With the frost killing off the plants before the squash could fully mature, they won’t last as long, so they’ll need to be eaten fairly quickly. We are most eager to try the big ones!

The main thing, however, will be to make sure we don’t forget about them. I avoid going into either basement – or even the upstairs – because my knees and stairs are sworn enemies. We go into the root cellar even less often. It’s where we store our Christmas decorations away from the cats! Heck, we still have a couple of cases of mead down there that we keep forgetting exists.

But it’s done, and the winter squash is put up for the season.

We’re still processing tomatoes, too. We have whole tomatoes in the freezer, plus I’ve got a couple more trays dehydrating in the oven right now, and there are still more under the old market tent, slowly ripening. We’ve just been bringing in the ripe ones every few days or so. Thankfully, those are out of the rain, and no critters seem interested in them at all!

I was just yawning and thinking how it’s so late and time to go to bed, but I’m seeing it’s not even 8:30pm yet. It’s full dark out there, and feels so much later! Especially after being such and overcast and dreary day to begin with.

I might try going to bed early for a change.

Ha! Who am I kidding? I’ll probably get started on something, then suddenly realize it’s 2am again. Because I’m silly that way!

The Re-Farmer

Kitty status and morning in the garden

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First, I have heard about how the adopted ladies are doing. They are recovering well at the Cat Lady’s home for now. The Phantom is being an absolute, loving joy. The kitten is also being really sweet.

Decimus is hissing and spitting and not a happy camper, but doing well, health wise! They have several catios, though, so they were able to let her go “outside” to get some fresh air.

My daughter and I went outside with the flashlight last night. Still no sign of Marlee or Butterscotch. We did spot a cat in the driveway that turned out to be Nosencrantz. Once my daughter started walking towards her, though, she ran off into the old hay yard.

If we’ve seen her, chances are pretty good the other two are okay, too.

Right?

As for the remaining cats in the isolation ward, the kittens are doing just fine, though getting very active and destructive! TTT spends most of her time in her napping cave in my closet, but she sure knows when the food is coming out!

She has also continued to make a mess on the puppy pads next to the litter box under my desk.

*sigh*

At least it’s on a puppy pad, and not my bed or the carpet.

She is also remarkably regular. She always goes in the same place, and even goes at almost the same time! I was awakened by the rustling of the puppy pad being dug into this morning. I found it was very wet and changed it, then went back to bed. Maybe an hour later, I was again awakened by that familiar rustling sound, and she’d dropped a load this time. Again, thankfully, on the puppy pad and an easy clean up, but I find it interesting that she has such a consistent habit of time and location!

Now, if she would just use that litter box, instead. The kittens are sure liking it. 😕

This morning, as I started getting the kibble ready for the outside cats, I spotted the stranger cat, inside the sun room!

For a stranger cat, it’s acting right at home.

S/He was even sharing a food bowl with Beep Boop and the friendly black and white kitten.

I feel I should know this cat. The face looks familiar. In fact, the face makes me think of Potato Beetle. The markings on the sides, though, are not at all familiar.

Could this be a yard kitten from last year that took off before we became familiar with it, only to come back now? It’s possible, but I don’t remember seeing a kitten with markings like that last year. Mind you, it might also be a slightly older cat, too. I still can’t come close to it, though.

After finishing my rounds, I noticed the bitty kitties around with Octomom (whose name is actually Slick, but I kept forgetting that). They were watching me, so I got out the lure – just some jute twine tied to a stake.

This adorable ball of fluff took the bait and started trying to catch the end of the twine. I was actually able to get hold of it and pick it up. It did not like that, though! I pet it for a bit, but as I was trying to put it back down again, it chomped on my fingers and left me bleeding.

It was worth it.

I didn’t intend to harvest anything this morning, though I did end up picking some Red Swan beans and a couple of yellow patty pans. Mostly, I was making sure everything was doing well.

While checking the Crespo squash, I spotted a female flower! There have been so few of those this year. Wild that one should show up so late.

Also, that’s 2 bees in there, one on top of the other!

I decided to hand pollinated anyway, just in case, so I went looking for one of the many male flowers that was open and found this.

So nice to see!

I picked a different one to hand pollinate the single female flower. One of the bees flew off, but the other stayed, even as I moved around the male flower stamen, then broke it off and left it in the flower, so the bee could do the rest.

This next slide show is the first time I’ve been able to upload a slide show and have every single photo work! After this, I had to do one photo at a time, because every group upload was thoroughly corrupted.

I really, really hope we have a long mild fall, because we suddenly have SO many new melons forming, along with the two big ones. The vines are so mixed up, there’s no way to tell which variety is which right now. There are many more female flowers and tiny melons that forming. If the weather holds, we might have a bumper crop!

Even the winter squash is seeing an increase. For example…

This is one of two Boston Marrow vines. Both had a single squash starting to form, but the one on this plant suddenly started to rot away. You can even see it in the photo. I broke it off but left it to break down where it was.

Now there are three female flowers blooming – and not a single male flower to be seen! At least not another Boston Marrow male flower. I ended up hand pollinating them with a nearby North Georgia Candy Roaster. With that combination, if we actually get something to harvest, I’d want to save the seeds. That sounds like it would make an interesting hybrid!

Speaking of which…

The candy roasters are doing really, really well. Check out this big beast of a squash!

I noticed a few small squash that were being eaten by slugs, but they seem to be leaving the big ones alone. Likely because the skins are harder.

When I saw an open flower with what I thought might be another bee in it, I found several slugs, isntead.

I picked he flower and stepped on it. Slugs have been such a problem this year!

The pink bananas are also doing very well. Not only are there a lot of huge squash like this, but lots of smaller ones, plus they are still blooming and producing both male and female flowers!

I noticed that one of the Honeyboat Delicata squash that hadn’t even bloomed all year, suddenly has both male and female flowers budding. Even the Winter Sweet plant that had nothing going on – the other one has a single developing squash – suddenly had a female flower blooming! I had to use another type of winter squash to hand pollinate it, though.

We’re at the end of August, though. Average first frost date is September 10. Long range forecast says we should have a high of 23C/73F that day, with a low of 13C/55F. In fact, if the monthly long range forecast is right, we won’t see frost until near the end of October. If that holds true (thanks to El Nino!), that will another 50 days or so to our growing season! That would make a huge, positive difference for the garden.

As for today, there’s a limited amount of work I can do outside right now. We’ve got high winds today. We’ve had predictions for everything from a thunderstorm this afternoon, to rain this morning (we didn’t get any), so rain overnight, to no rain at all.

This morning, when I saw the predictions for a storm, I checked the radar. I would see the system coming our way but, sure enough, by the time it reached our area it dissipated and split up around our weird “climate bubble”.

Which works out. We’ve decided to do my husband’s birthday dinner today, and he asked for take out pizza from a specific restaurant in town. He didn’t get his prescriptions delivered yesterday, as they were missing something, but it’ll be ready today, so I’ll be picking those up first, plus hitting the grocery store for a few things, before picking up the pizzas – which my daughter is kindly paying for as her birthday gift! My husband’s main disability payment came in today and normally I’d be going into the city for another stock up shopping trip, but I’ll do that tomorrow, I think.

Meanwhile, I’m going to be watching the trees outside our windows closely, in case another one comes down in the wind!

The Re-Farmer

Our 2023 garden: winter squash transplanted

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Well, I got them in, before things got too windy out there!

The winter squash were planted in the small Jiffy Pellet trays, six of each type. Of those where not all of them germinated, I still planted the empty pellets with ones that had germinated. They may not have had visible seedlings, but some of them did have roots showing through the pellet’s casing.

In the northernmost row, there are two Boston Marrow, two Winter Sweet and two Lady Godiva.

There were four Honeyboat Delicata seedlings to tranplant, but only two Little Gem/Red Kuri.

The North Georgia (I just noticed the typo I made when labeling the photo!) had the most seedlings, with five to transplant. There were three Pink Banana. That left four empty mounds. I’ve decided to fill one more row tomorrow, to direct sow summer squash in. We have four varieties, and I want to have at least two plants of each.

While I intend to mulch the rest of the patch with wood chips, I’ll be gathering grass clippings to mulch around the mounds of soil.

But not today.

Tomorrow is supposed to be cooler, with a predicted high of 21C/70F, which will be much more pleasant to work in. Especially since I plan to have enough soil brought over to fill grow bags.

Weather willing, we should be able to get quite a bit done tomorrow.

The Re-Farmer

Backordered seeds in, fuzzy butt, and trying to keep up

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You’d think a city shopping trip would be more tiring than running errands with my mother, but nooooo…

We are having another beautiful sunny day, though the wind has certainly picked up. I counted 23 yard cats while doing their kibble and warm water this morning.

I was just coming back to the house would I saw these two, finishing off the kibble on the cat house roof. I tried to get a good picture of Brussel, but she moved around and sat with her back to me.

I swear, that fuzzy butt of hers is bigger than the little guy beside her!

She won’t let me anywhere near her – I had to zoom in quite a bit to get this shot – but she’s less shy than her sister, Sprout, who runs off as soon as she sees me and doesn’t come back to eat until I’m back inside.

Sadness.

When planning today’s outing with my mother, I brought up getting Chinese food for lunch again. She said no, made a big deal of the cost, and that she could make lunch for us, etc. Well, I didn’t listen to her. I left early enough to pick up some parcels at the post office before they closed for 2 hours over the lunch period, so when I got to her town, I picked up lunch anyhow and showed up early. She laughed and nattered a bit about my not listening to her, so I told her that I wanted a treat. Only later, while we were eating, did she say that I must have heard her thoughts. She had been poking around her fridge for something to make for lunch, didn’t find anything she wanted, and wasn’t up to cooking, anyhow. She’d been regretting telling me not to bring food! The next thing she knew, there I was with lunch for both of us! So that worked out.

After lunch and a bit of a visit, we headed out to do her errands, getting groceries last of all. I stayed long enough to put everything away, then started getting ready to head home. My mother was all ready to make tea, but I told her I had to go. As usual, she started going on about how, if we visit her, we should plan on staying for a long time. I told her I do – that’s why I come over so early! So we can get a visit in, first. I must say, I was pretty tired by then, anyhow. My mother is 91 yrs old, has a bum knee and uses a walker, but that hardly slows her down at all! It takes quite a bit to keep up with her, that’s for sure. She didn’t push for me to stay, though. I know she was tired, too, and would probably go for a nap as soon as I was gone!

Once at home, I found one of our backordered seeds from Veseys was in the mail.

I’m looking forward to these. I keep hearing about how great Delicata squash is, but it’s not a good storage variety. This new Honeyboat variety is described as good for storage, so I figured it was worth trying. At 100 days to maturity, it’s going to be one of the earlier ones to start indoors.

This leaves one more packet of seeds on back order to come in from Veseys.

While at the grocery store with my mother, I noticed they had a couple of seed displays up. I was so tempted to get more, but we already have so much, and in varieties better suited to our needs.

Still…

… you can’t really have too many seeds, can you?

I resisted.

For now!

The Re-Farmer

Analysing our 2022 garden: squash, gourds and melons

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

*sigh*

I had such high hopes for our squash and gourds for 2022. We planted SO many varieties of squash! We especially worked towards growing winter squash, with a focus on varieties that stored well for the winter. This is part of our working towards being as self sufficient as possible, and to have a good supply of food during the winter months when we can expect to be unable to get out, either due to being snowed in, or vehicles freezing, or whatever, for at least two months. Something we’ve already had to deal with, somewhat.

We also planted a variety of pumpkins, including 3 hulless varieties for their seeds, and summer squash, plus had both new and old varieties of gourds.

Almost everything was a loss, and what wasn’t a loss was still nowhere near fully successful.

We’ll start with our “fun” plants: the gourds.

I am wanting to grow gourds to cure them, then use them for crafting or to make useful objects out of them. Three that we had grown before were:

  • Tennessee Dancing Gourd, which did very well in 2021, even in drought conditions.
  • Ozark Nest Egg, which was set back in growth for quite time time, but when they did start to grow, looked to be incredibly prolific and would have done amazing, if they had not been killed off by frost.
  • Luffa, which had not done well before, but I really want to grow them for their sponges.

These were grown from seeds left over from the previous year. They germinated well, though there were issues with the cats getting into the mini-greenhouse they were in and destroying many seedlings. I used the last of our seeds to try again, and we did manage to have a few survive.

New gourds included the canteen gourd, and apple gourd.

The Results:

I am really, really happy with how the Ozark Nest Egg and Tennessee Dancing Gourds did!

The Ozark Nest Egg gourds are absolutely beautiful! I just love the size and shape of them. The Dancing Gourds managed to produce a decent amount that were larger than those we collected at the end of the previous, drought stricken year.

As I write this, they are both in a bin, curing. The Dancing gourds have mostly turned a tan colour. The Ozark Nest Egg gourds were already almost white, so there’s not a lot of change in their colour.

I look forward to seeing what we can do with them, after they are fully cured!

Then there was the luffa…

They took such a very long time to even start blooming, and when they did, it was all male flowers for quite a long time. When the female flowers started showing up, there were no male flowers to pollinate them! So when we finally got both blooming at the same time, I made sure to hand pollinate them.

By then, however, it was just too late in the season. There was no chance for them to fully mature. When the frost finally hit, that was the end of them.

Conclusion:

I would definitely want to try all three again. Hopefully, I’ll have seeds from the Ozark Nest Egg we harvested, because I didn’t see them when I was ordering other things from the site I got them from originally. I may have just missed them.

As for the luffa, I think those will wait until we have a greenhouse or polytunnel before I try again. I really like them, and when the plants finally do start growing, they grow so incredibly fast!

Next, we have the canteen gourd and the apple gourd.

The canteen gourds ended up needing potting up a couple of times, and even then, by the time I could transplant them, they were getting way too big for their pots. I’d have transplanted them earlier, but had to wait until after our last average frost date (June 2). They were already showing flower buds when they were transplanted – which promptly died.

They never really did well after transplanting, staying long and gangly, and never filling out. They did bloom, but again, it was male flowers only. We did, eventually, get female flowers that I hand pollinated, but it was too late in the season.

The canteen gourds were planted at the tunnel trellis, which had been used the year before, but the apple gourds were grown in a completely new garden area. This squash patch had most of our winter squash and pumpkins. Each transplanted went into its own dug out hole that was filled with fresh garden soil before transplanting. Unfortunately, this area got heavily saturated during the flooding, and it was way too long before everything finally got well mulched.

Out of everything there, though, the apple gourds did the best.

It still took them a long time to get to the point of flowering and producing fruit – I would hand pollinated them, any time I saw new female flowers show up. The three surviving transplants began to produce quite a few gourds, but it was simply too late. Then, even with protection, they were pretty much killed off by our first frosts.

I know these grow in our climate zone. It was just a terrible growing year that set everything back so much.

Conclusion:

I’ve already picked up more canteen and apple gourd seeds. In fact, I’ve also picked up some drum gourds to try, too! Plus some Caveman’s Club. I am just determined to make it work! I want to make stuff with these, and there are other varieties of gourds I will eventually be trying to grow, for different purposes.

Then there was the summer squash.

*sigh*

We accidentally bought three, instead of one, variety pack of summer squash seeds, so we’ll have green zucchini, yellow zucchini, Magda and sunburst patty pan seeds for years to come. Summer squash was one of the first things we grew, in our very first gardening year, and even though we lost half of them to frost because they were transplanted too early, we still had so much summer squash, we were able to harvest them daily for a while.

They didn’t do as well during the drought of 2021, but we were still able to harvest enough summer squash to be able to do refrigerator pickles. Mostly, though, we enjoy eating them fresh and raw!

For 2022, we were accidentally sent a packet of G-Star patty pans, a green variety, as well. When the mistake was pointed out, we were sent the seeds we were supposed to get, and told to keep the ones we were sent by mistake. We were quite happy to try a new variety of patty pans!

The Result:

*sigh*

The Magda, yellow zucchini and sunburst patty pans were planted in a low raised bed together. Because we like them so much, we had twice as many sunburst as anything else. The green zucchini were planted into the new squash bed, right next to the low raised bed.

We planted as many of the G-star as we did the sunburst patty pans, but those got planted in another new bed, on the opposite side of the main garden area, along with corn, winter squash and hulless pumpkins.

All of these had been started indoors with an excellent germination rate.

None of the summer squash did well, though we did get more Magda squash than in previous years, when fewer plants survived. We quite like the Magda squash. Still, there were very few of them overall, and the plants did not thrive.

We got almost nothing from the green zucchini, and not much more from the yellow. Most disappointing of all was how few sunburst squash we got. Even with hand pollinating.

The G-star had a rough start, but once they got well mulched, they really perked up and grew very quickly. We were even able to harvest some, though the biggest, healthiest plant suddenly died, its stem completely cut through by an insect.

Conclusion:

Since we’ve had such success with summer squash in previous years, we know that 2022 was an exception for how bad our summer squash did. The question is, was it because of the flooding? Or where there other factors? I think lack of pollinators were part of the problem, but the plants also just didn’t bloom much at all.

We’ll be growing all these varieties again, and hopefully, 2023 will be a better growing year!

Now we go into what was one of the more disappointing things; our winter squash. I’m including the pumpkins with these, even though they actually did better.

Along with the three types of hulless pumpkins, which were transplanted well away from each other, we had a couple of free giant pumpkin seeds we grew in a hill we used for Crespo squash the year before, and some Baby Pam pumpkins from seeds left from the year before. Those had a zero germination rate the year before, but for 2022, we had a 100% germination rate!

In the new, big squash patch, we also had Teddy Squash, a tiny, short season variety we’d had seeds left over from the year before, Georgia Candy Roaster, and Winter Sweet. In the corn and squash patch, we had Boston Marrow, while Red Kuri was planted in a new bed by the chain link fence.

I feel like I’m forgetting another winter squash. Maybe I’ll remember later. Oh, right! We also tried Crespo Squash again. Those tried to do so well the year before, but kept getting eaten by deer and groundhogs!

The Results:

Again, it was almost a total loss. Especially for the winter squash.

While the big squash patch didn’t have standing water during the flooding, the ground did get quite saturated. We lost some of our transplants completely. The squash and corn patch, on the other hand, so SO much more flooding!

Still, if we’d been able to well mulch the big squash patch better, I think it would have helped. Also, the south side of the patch got more shade than the north side, due to the tall trees between the garden and the house, which certainly didn’t help!

The Georgia Candy Roaster and Winter Sweet just didn’t grow. It’s like they never recovered from transplanting. The Teddy did a bit better, and even started to form tiny squash, but it was way too late for them to mature. The Baby Pam did surprisingly well, and we did get a few little pumkins (they only grow 5-6 inches in diameter). We got a couple of Kakai hulless pumpkins, too. The Crespo squash never even bloomed.

Probably the only really successful thing was the giant pumpkins. We made no attempt to get actual giants, but they still grew really big. We had two plants, and got two pumpkins out of it.

In the corn and squash bed, which got so much more flooding, I’m amazed we got any Boston Marrow at all. They took a long time to recover from flooding, but they did eventually start blooming and producing fruit. We did pick a few, but they were under ripe, and even the ripest one was much smaller than they should have been.

We did get some Lady Godiva and Styrian hulless pumpkins, though nowhere near as many as we should have, nor where they as big as they should have been.

The only real success was the Red Kuri (Little Gem) squash, that grew in the south yard up the chain link fence. They were still smaller than they should have been, but we did get an okay harvest.

Conclusion:

Well, our reasons for growing so much squash haven’t changed, so we’ll definitely be trying to grow them all again. There’s nothing we could have done about the damage the flooding caused. When we try again, we will have to take extra care to make sure they are well mulched, as that made quite the difference, once we were finally able to do it. We’re going to be trying pretty much all the varieties again. My source for Baby Pam pumpkins and Teddy squash no longer carries, them, though. I don’t remember right now if we have any seeds left, but if we do, we will try them again, too.

Among the things we are slowly working on is building high raised beds in the main garden area. When we get to building them where the large squash patch was, the extra height will also help get away from the shade problem on the north side .

Now we reach one more disappointment.

A total and complete loss of our melons.

We had made two new large garden plots, using the Ruth Stout deep mulch method. The north half of both had potatoes planted in them, and the south half got melons.

The previous year, we’d grown two types of melons. In spite of the drought, they did very well, and we got a surprisingly good harvest. We loved having fresh melons, so for 2022, we planted even more. Some were seeds harvested from grocery store melons. We also tried Zucca melon (a giant variety) and a short season watermelon, for six varieties altogether.

The Results:

When some of the transplants died, we filled the gaps with Yakteen gourds (the ones with the red arrows pointing to them).

The watermelons died almost right away. Of the ones that didn’t die outright, they just didn’t grow. It wasn’t until the very end of the season that a couple of Zucca melons started to grow, and even bloom, but it was just way too late by then.

Conclusion:

After the success of the previous year, this was such a huge disappointment. We all really love melons, but they are quite expensive to buy, so growing them would be well worth the effort.

For 2023, we’ve bought more Halona and Pixie melon seeds, which we had successfully grown the year before (we had saved Halona seeds, but not Pixie), plus we are trying a new cantaloupe type variety. We will also be trying the Zucca melon again, plus we still have saved seeds from other varieties.

The flooding we got last year was exceptional, so I don’t think we’ll have that happen again, but we will still need to work on improving the soil and planting them in, at the very least, low raised beds. The Pixie and Halon were planted at the trellis tunnel the first time, and are excellent climbers. We don’t plan to use that tunnel trellis again, but will be building new, permanent trellis tunnels closer to the house, with low raised beds at their bases. That should make a big difference in growing conditions – so long as the weather is cooperative!

The Re-Farmer

Our 2022 garden: progress

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With all the rain we’ve been having lately, the garden is loving it. Who would think, after all that flooding in the spring, that would even be an issue?

The Red Kuri winter squash is doing so well, and starting to turn colour. We have a little more than 3 weeks before our average first frost. We may just have enough time for these to fully ripen.

The other squash are blooming and growing like they should have, in the spring. I’m still holding out for a long, mild fall so we can at least get summer squash, if not more winter squash!

The variety of sweet corn we have is not particularly tall, but these are still quite a bit shorter than they should be – but they are putting out tassels, which means we should be seeing silks, soon too. Even the Tom Thumb popcorn is perking up. Those only grow to about 2 ft high, and some of them are almost there. They are sending out tassels, too. Their cobs only grow a few inches long.

We might actually have corn this year!

This is my big surprise. The tiny, barely making it, eggplants are blooming, too! Well. One of them is. I thought these ones were a complete loss. They probably still are, but one can hope!

The paste tomatoes are really starting to turn nice and red. We’re at the point where I’m wondering if I should start harvesting most of them and letting them finish ripening inside. Less chance of critters getting to them before we do, but then we’d have to find ways to keep the inside cats out of them.

I’ll be harvesting more tomorrow. It’s still mostly beans, but I should be able to pick a fair number of cucumbers, too. We don’t have enough to warrant trying to pickle them, but enough to make some cucumber salads! It’s the same with the beans. There’s more than we can eat in a day or two, but not enough to make it worthwhile to break out the canner. One of my daughters has just been blanching and freezing the excess for now. It’ll be when we do the tomatoes that we’ll finally get into some serious processing. 😊

What a mix of things doing well, things failing, and things struggling in the garden this year.

The Re-Farmer

Our 2022 garden: mulching done! Mostly.

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Here is the pile of grass clippings my daughters hauled over last night.

This is actually just what they raked up along the driveway, where it was thickest. There were other parts of the outer yard they hadn’t done, where the clippings were much thinner.

I didn’t even try using the bag on the lawn mower. I would have been stopping to empty it way too often. It is more efficient to just rake it up after.

It was enough to FINALLY finish mulching the squash patch! Just on the cardboard around the plants themselves, though. As I’m able, I will continue to mulch the paths in between, to keep the grass and weeds down.

There was enough left over to mulch all but one end of the summer squash bed. Since I had continued to mow around the main garden area yesterday evening, I didn’t have to go far to rake up more clippings to finish mulching the bed.

I was also able to thoroughly mulch around the Styrian hulless pumpkins, out by the trellises.

At this point, any other mulching that gets done is bonus. The Lady Godiva hulless pumpkins could use more mulch to fill in the spaces between the plants, and I also want to mulch more around the sweet corn and green beans, as well as the popcorn, if I can. I still have more scything to do, so I should have enough to get all of that done, too.

It has been a very rough year for most of the squash. They are a fraction of the size they should be. Finally getting them all mulched should help them at least a little bit! Whether or not there is enough growing season left for them – especially the winter squash – it still in the air. Some varieties should still have time but with others, I don’t expect anything at all anymore.

That’s not going to stop me from trying to help them along, though!

The Re-Farmer

Our 2022 garden: morning in the garden

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While most of our garden is behind, with a few outright fails, we do have a few things doing well.

So far, we have five Red Kuri squash developing, and I just pollinated a new female flower this morning. The plants themselves are doing well in this location, growing in the chimney block planters. I really hope we will have more of these, and that there it enough growing season left before first frost. We quite liked the ripe one we were able to taste test last year.

I’m really impressed with the ground cherries! I had my doubts that they would make it after transplanting, as this spot got so incredibly wet, but survive they did, and are now wonderfully robust. The first time we tried growing ground cherries, it was in a container on our balcony. It did well, but these are doing even better. There are so many fruits forming! While watering a couple of nights ago, I noticed something light coloured on the ground that turned out to be a fallen ground cherry that had ripened faster than all the others.

I ate it.

It was delicious.

My daughters are surprised I like these so much, as they are related to tomatoes. Whatever is in fresh tomatoes that makes me gag is not in ground cherries, I guess. I find they have such a wonderful sweet-tart flavour. I don’t think the rest of the family are big fans of them. That’s okay. More for me!

Part of the reason we chose this location is because I’ve read they self seed easily. I’ve even seen it on lists other gardeners have made for “things I regret growing” because they can almost be invasive.

I just don’t see that as being a problem. I would love it if we had more! And if they fill in this area, that’s okay, too.

In the background, you can see the kulli corn and the yellow bush beans. Both are doing very well in that new bed. The corn took quite a while to recover from being transplanted, so I’m very happy to see how well they are growing. No sign of silks or tassels yet, though.

The Yellow Pear tomatoes, on the other side of the corn, are also doing well. The plants are much taller and fuller than the ones in the main garden. Their fruiting is not as far along, though. Which makes sense, since they were started indoors at 4 weeks before last frost, while the ones in the main garden area were started 10 weeks before last frost.

Speaking of which…

While checking to see if any suckers needs to be pruned away, I noticed one of the Cup of Moldova plants seem to be falling over, even though it was staked. Looking closer, I found the clip had come loose – and had a tomato trying to grow into it! I tried to be careful about removing the clip, but the tomato fell off in the process. The plant is now once again secured to its stake.

As for the tomato, slightly wounded and deformed by the clip, I brought it inside. It should continue ripening.

The Cup of Moldova and Sophie’s Choice tomatoes are looking quite prolific! The Sophie’s Choice plants are much shorter and stockier. One of them is so short, there is no way for me to clip it to its stake. The stake is basically just there for the plant to lean on, but the bigger the tomatoes are getting, the more it’s leaning in the other direction.

Ah, well.

We are greatly anticipating being able to start processing tomatoes. Mostly, I want to make tomato paste, which takes a long time to cook down, so we will probably do crushed tomatoes, too. Pretty much the only thing we use other than tomato paste is crushed tomatoes in chili.

I’ll have to go over how to save tomato seeds again. It’s more complicated than with other seeds. My mother had always saved seeds from her tomatoes, but she just dried them. None of that letting them ferment in water, thing! 😄 It worked for her, but my mother always did have two green thumbs!

With our average first frost date being Sept. 10, we have just over a month of growing season left. There is still time for productivity! In the end, it all comes down to the weather.

The Re-Farmer

Change in plans, morning in the garden

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This morning was our date with the vet, to get Potato Beetle, Big Rig and Tissue spayed and neutered, as arranged by the Cat Lady.

I had a chance to text with her last night, as she reminded me to have them fasting. She herself was going back to the hospital today. The poor thing has been in and out of hospital all summer, and yet she still manages to help with cats. She just brought home a couple more because they were sick, and no one else was willing/able to take care of them. She is so awesome!

She did warn me that there is a shortage of vets, and there was a possibility of cancellation. So when my phone started ringing while I was driving with the three cats, I had a sinking feeling. Of course, I couldn’t answer while driving. It started ringing again, then I suddenly started getting notification noises, one after another. *sigh*

The calls were from one of the staff from the clinic – but she was calling from home! When she couldn’t get through to me, she called the Cat Lady, and both of them were trying to text me at the same time, letting me know that the vet wasn’t coming in today. All surgeries were being cancelled.

I got all these when I parked in front of the clinic.

After responding to both of them, the lady from the clinic said she would call me when she got into the office to reschedule, then I headed home.

The cats were not happy with all this. I was concerned about Potato Beetle. He’s already been stuck in the sun room for over a week. Yes, he has cool places to lie down, and we make sure there’s a frozen water bottle in his water bowl, the ceiling fan is going, and the small box fan I found the the garage is set up. Still, it gets quite warm in there and, as much as we try to go over and pay attention to him, he’s mostly all on his own.

Thankfully, the clinic was able to reschedule us for this Friday, so tomorrow night, we do the fasting again.

Since we no longer to dash to and from town to deal with the cats, I took advantage of the change in plans and decided to do our Costco trip today, instead of next week.

But first, I had to do my morning rounds, switch out the memory cards in the trail cams, and check the garden beds.

The Carminat pole beans finally have pods forming!

The one giant pumpkin is growing so fast!

I looked around and finally saw another pumpkin forming. Just to be on the safe side, I hand pollinated it. The vines of the two plants are overlapping each other, but as far as I can tell, this one, plus another female flower I found that is still just a bud, is on the same plant as the pumpkin that’s growing so big. The second plant has lots of male flowers, but I can’t see any female flowers on it.

I’ll keep checking and, as I find them, I’ll hand pollinated them, just to be on the same side.

Which I am also doing with the Red Kuri (Little Gem) squash, in the south yard. These are doing really, really well here. I have hand pollinated several female flowers already, and I can see more budding. I’m happy that these are doing so well, because these may be the only winter squash we get this year!

The cherry tree by the house is doing well, too. This is the most we’ve seen on this tree since moving here. The other trees at the edge of the spruce grove have nothing. Being close to the house seems to be providing the microclimate it needs. I don’t know the name of this variety; only that the original tree was from Poland, which has a longer growing season than we do.

The cherries at the very top look ripe, or close to it. We’ll have to bring over the step ladder and start picking them!

Speaking of picking things…

This is this morning’s harvest. Along with the bush beans, there was a single pea pod from the row that was planted first. That row is almost done, but the ones that were planted later have quite a few pods that should be ready to pick in a few more days.

I also picked our very first two cucumbers! I picked this variety as it is supposed to be good for both fresh eating and pickling. Whether or not we’ll have enough to make pickles, I’m not sure yet, but we at least have these ones to taste test now!

There was also a few raspberries to pick. Maybe 3/4’s of a cup in total.

It’s not much, but it’s enough to enjoy with a meal. Certainly better than nothing at all!

That done, I was off to the city to do the last of our monthly stocking up, but that will get it’s own post. 😊

The Re-Farmer

Our 2022 garden: tending the squash patch

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Today is working out to be slightly cooler than yesterday; it’s coming up on 6pm as I start this, and we’ve been at 28C/82F for some hours. We’re not expected to start cooling down for at least another hour. Longer, if today is at all like yesterday.

It was getting pretty late last night before I finally headed outside, fogging myself in mosquito repellant, and started on the squash patch.

I did remember to take a before picture. Every pair of sticks shows where there is a summer or winter squash, a pumpkin or a gourd. The straw mulch we laid down may help keep the soil cool and moist, but it isn’t thick enough to choke out the weeds. It also makes weeding – or even using the weed trimmer – impossible.

One of the apple gourds is relatively robust. The hulless pumpkins, Baby Pam pumpkins and Crespo squash plants are also doing comparatively well. The green zucchini, Teddy, Georgia Candy Roaster and Winter Sweet winter squash, however, are all very tiny. They should all be much, much larger for this time of year.

I am hoping that using the cardboard to smother the crab grass and weeds around the squash plants will help. I did things a bit differently this time. Previously, when preparing an area with cardboard to be covered with a straw mulch, I laid down flattened boxes in overlapping layers, making everything at least 2 layers thick. The overlaps were 4 layers thick or even 6 layers, depending on how they ended up overlapping.

Obviously, I couldn’t do that, here.

Most of the boxes were roughly the same dimensions; there were a lot of banana boxes in the pile! When flattened, they made long rectangles. I cut each in half, so that I could lay each piece down as a single layer, positioning 4 such pieces at right angles around each plant. That meant two boxes for each plant – mostly. I barely had enough cardboard to finish the job, but some of the boxes were large enough that I could cut them down further, and use just one box around a plant. I got them all done, with no cardboard to spare at all.

It was a brutal job.

For all that I used mosquito repellant, I was still being swarmed. Any spot that didn’t get sprayed was attacked. It’s one thing to find myself being bitten in the butt because my shirt shifted as I bent over. It’s quite another when they would fly under the lenses of my glasses and go for my eye lids. Yes, I actually got mosquito bights on my eye lids! On top of that, because of the heat, it wasn’t long before I sweated off the repellant. At which point, I was just a mosquito buffet! By the time I was putting down the last pieces of cardboard, I was spending more time flapping my arms and doing the mosquito dance than anything else!

By the time I was done, it was quite dark, so an after photo had to wait until the morning. We did have a small thunderstorm during the night. As usual, the bulk of the system blew right by us.

None of the cardboard blew away, however! That was my big concern. Interlocking the pieces of cardboard seemed to have done the trick.

As we get more cardboard, I do want to fill in the spaces in between, but the squash and corn patch needs to be done, first. For now, this should help. I’ve picked up a slow release, granular fertilizer that will be applied soon. I just don’t want to be feeding the crab grass as well as the squash!

Hopefully, I’ll be able to get another van load of cardboard, soon. I did manage to get a few boxes today, when I stopped at the post office/general store. Possibly enough to do one row in the squash and corn patch. We shall see.

Another thunderstorm is being predicted for tonight. I do hope it actually happens, and gets swept northward. Not only to help cool things down here, but there are some major fires to the north of us. At least one of the reserves had to be evacuated yesterday. Rain would certainly help get those under control. For all the flooding we had this year, most of it affected the south of our province. The further north you go, the less affected it was, which means those areas will still be prone to fires.

Just out of curiosity, I checked our 30 year temperature records for today. We’re still at 28C/82F as I write this. Our average for today is 26C/79F. The record high was 33C/91F, set in 2011, while our record low was only 6C/43F, set in 2000. So we’re pretty normal for this time of year. If our spring hadn’t been so awful, this would have been a very productive gardening year.

It’s hitting the girls in their upstairs “apartment” the worst. My younger daughter just cut all her hair off, to help keep cooler. Their switching to sleeping during the day and being active during the night hasn’t been working that well this year; the nights are simply not cooling down much. As a surprise for them, I made a trip to a Canadian Tire this morning, and got one of those Arctic Air cooling fans. I’d much rather have picked up a portable AC unit for them, but not only are they ridiculously expensive, there aren’t any in stock in most places right now. The window AC units are much more affordable, but there is only one window it could possibly be installed in, and it won’t fit with the way that window opens. In fact, that’s true of all our windows. Best bet would be to actually have one installed through a wall, not in a window. Since we don’t actually own the house, that’s not something we’re going to start doing!

Ah, well. It is what is it. We’ll manage!

The Re-Farmer