Ah, I was afraid of this. I managed to kill the dough ball. My mother describes how her mother would bake only once a week. So after working using the old dough after letting it sit in the flour few a few days, this time, I left it longer. Last night, I took it out … Continue reading Babcia’s Bread Experiment, part five: I killed it!
A bit of cheer to share! First up, is this the cutest face, or what? I love how he's got his face smooshed into his own leg. And no, he's not as soft and fluffy as he looks. He's even softer and fluffier! I was also finally able to get to the mail today and … Continue reading The cuteness, and I have the best friends!
First, you may have noticed a change in the menu at the top. I now have a separate tab for sourdough. If you're looking for information on making a sourdough starter, or trying some of the recipes we've been using, that's where you'll find quick links to all the relevant posts. There's a reason I've … Continue reading Let’s talk about yeast