yellow beans

Garden firsts, tiny harvest, long morning

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Today, I headed out early to feed the outside cats and do my morning rounds, since I needed to go to my mother’s fairly early.

There is actually some progress in the garden today!

The first of the Sub Arctic Plenty tomatoes is starting to develop a blush. As with so many other things, these tomatoes have stagnated in growth, but there are a few tomatoes developing at least. The rest are still very green.

In the next photo, we have our first open female pumpkin flower. I made sure to hand pollinate it, just to be on the safe side!

Last of all, I had a teeny, tiny harvest. A whole four of the yellow bush beans growing among the corn. It is odd to pick them when there were so few (from two plants, too!), but picking them will encourage more production.

I also picked the most Spoon tomatoes at one time for this year. There was maybe half a cup’s worth. This time, I washed and bagged them up to bring to my mother as a little treat. She’s not supposed to eat acidic foods like tomatoes, but loves them. These are so small and there are so few, they shouldn’t be an issue.

I headed over to my mother’s, getting to her place at around 9am. That’s when the lab opens, but she was scheduled for her morning med assist for 9:30. (She laughed in delight when she saw the teeny tomatoes!) So I helped her out with a few things and rubbed the Volataren on her back for her – something that the home care aid would have done, if I weren’t there. Then as she was getting ready to put on her slippers, I saw her toes needed some serious work! She had hired a foot care person to do her feet a while back and my mother told me she didn’t do a good job. As near as I can figure, though, it wasn’t a good job because her toenails are now long again. ???

I tried to do her feet, but it turned out she doesn’t have toenail clippers. Just fingernail clippers. Some of her toenails were so thick, they couldn’t fit into the clippers. Even scissors just slid off. She had a nail file I tried using, but it was so old, it was practically smooth.

Now on the shopping list for my mother: proper toenail clippers, and one of those callous grinders. There are special toenail grinders, but that would have to be an online purchase. I might order one for ourselves, actually. My husband needs help with his feet at times, too.

[side note: I sent a link to my husband to see what toenail grinder caught is attention and he came over to talk about it. He noticed that these grinders are basically just Dremels for toes – I had noticed that, too, and we both got a laugh over it. He has a variable speed Dremel and was suggesting we just buy the tips and use that. Which wouldn’t work too well for my mother! 😄)

While I was working in my mother’s feet, the home care aid arrived so I paused to let my mother take her meds. Normally, she would be having her breakfast with it, but she was fasting for one of her blood tests. She mentioned that to the aid, who said that she was going for blood tests herself, too.

After checking to make sure my mother’s back was treated, the care aid left. It took a while for my mother to get organized before we could leave. She decided she wanted to go to the bank today, too. Normally, she makes out a list of how many of each denomination she wants, but hadn’t done that, so she was looking all over for an old list. It took a while to redirect her away from that and assure her, she could still get the variety of denominations she wants, even without her list.

Thankfully, my mother was feeling better today than she was yesterday. She has to use a stool to get into the truck, with me lifting her slightly to help out, and she was concerned about whether or not she could do it today. She managed like a champ, though! Once at the lab, there was someone else at the counter, so I got her seated while she looked for her health care card. While waiting our turn, who should show up, but the health care aid we saw this morning! 😁

After my mother was checked in and the forms dropped off, we waited again. It turned out that they were short two people today. At the check in counter was an Asian guy that we’ve seen a few times. My mother prefers the girls, and they weren’t in today, so he was doing it all. At one point, he was at the counter and my mother was staring at him, then started crossing herself, repeatedly. Like she was trying to protect herself from the scary non-white person. *sigh*

The last time I brought her in for her monthly blood test, she asked me to make sure I was in the room with her while her blood was being drawn. It turned out that a while back, when I went to get an EKG done while she was getting her blood drawn, it was this guy that had drawn the blood, and she was convinced he faked it. She was positive that no blood was actually drawn, because she didn’t see any go into the vial.

The when she asked me to be there, it was one of the girls that drew her blood, but this time, it was the guy. As he was drawing her blood, with me sitting nearby, she actually spoke up, asking if he got the vein or not, because there was no blood going into the vial. Meanwhile, from where I was seeing, I was watching the vial fill. She had an extra test done this time, so I saw both of them fill. But my mother said she couldn’t see it.

I am now thinking this is related to her macular degeneration. Parts of her vision is obstructed so, because the guy drawing her blood wasn’t white, that must mean he was faking drawing her blood.

…

He was absolutely sweet with her, though, but sadly, that means nothing to my mother.

*sigh*

After her samples were drawn, we headed out and stopped at the bank. She hasn’t gone in ages and my brother has been getting her monthly cash for her, because it’s so difficult for her now. With his work hours, he’s only been able to take out smaller amounts through an ATM, and not all in the denominations she wants. This time, since she didn’t have her list, she asked me to go to the counter with her and make her requests as she had instructed me in the truck. This is a first. I usually go along to be available to help her with things, physically, but this time she actually wanted me to talk to the teller for her. The teller, of course, confirmed with my mother after I passed on the instructions, that it was what she wanted. My mother asking me to do something like this, especially involving money, is a really big shift.

The banking done, my mother was really hungry from her fasting, so she suggested we go somewhere to eat. It was early enough we still had to wait for the restaurant to open at 11. While there, someone else showed up to wait for the doors to open. My mother, being my mother, had her usual complaint every time we go to this place. The sidewalk to the door has broken edges on the concrete. She constantly rants about how they need to fix it, it looks bad, it makes the entire town look bad, it’s bad for business, etc. In reality, though, she just doesn’t like the look of it and demands it gets fixed for her. It really isn’t that bad. She started going on about it to the guy that was there, too, and we were both commenting that this would be very expensive to fix, and I pointed out that special permits would be needed. Plus, part of the area wouldn’t even belong to the restaurant, but to the town, so it would be the town’s responsibility to fix about half of it. All of which she angrily dismissed.

Then the poor guy came to unlock the door.

He held the doors open for my mother and her walker. My mother, meanwhile, didn’t miss a beat and went from complaining to us about the state of the sidewalk, to yelling about it at the poor guy. He did give an apology for it and said that it would be fixed when they could afford it, but my mother just kept being really rude and angry at him. I apologized, of course, but he seemed to take it in stride.

We had ourselves an excellent lunch, though, with my mother ordering a medium pizza for herself, so that she could take half of it home for her supper later on. Even with ordering, though, my mother was so impatient. She was hungry, which probably explained some of the behaviour, but she seems to think that if she tells the waitress how hungry she is, they will somehow magically produce her order instantly. Almost immediately after placing her order, she was complaining about how long it was taking! Once she got her food, though, she was very happy with it.

My mother insisted on paying for the meal, but she doesn’t believe in tips, so when she gave me just barely enough cash to cover the bill, I snuck a tip to the waitress. The last time my mother saw me leave a tip, she actually yelled at me on the way home over it.

That was our last stop, though, and my mother was more than happy to get home. Getting in and out of the truck is so difficult for her, but she manages it! Still, she had to stop and rest on her walker several times, just to walk the short distance to her apartment.

One of the things she was telling me to talk about with my brother (as her PoA) is about getting her a wheelchair. I tried asking her some questions about it, but she just said she needs a really comfortable wheelchair, and she can pay for it.

Now, we still have my late father’s folding wheelchair. That’s not what she’s asking for, though. She wants something “comfortable” (which is so subjective!). The problem is, I don’t think she has the arm strength to wheel herself around in a manual wheelchair. I tried to explain that to her, but it took several times for her to understand what I was getting at. Once she did, she tried to say that if she could stand at the counter and cook her own food, she could operate a wheelchair. I told her that there is a big difference between doing stuff at a counter or stove, and trying to move around her own weight. At which point she asked, what’s the alternative.

*sigh*

Several times now, my brother has tried to provide her with motorized mobility devices. Including a motorized chair that took up less space than her walker does. She refused to use it. When I brought it up, she said she didn’t like how jerky it was and she was afraid she would run into things. I told her, it was just a matter of getting used to it and learning how to use it.

In the end, I told her I would bring it up with my siblings but, in the mean time, I would bring my father’s wheelchair over. She could try it out and see just how well she can handle a manual chair. If she can, then we can look into getting her a “comfortable” wheelchair. Otherwise, we’d have to look into a power chair.

Our province does actually have a program that provides manual and power chairs on loan. On looking into the details, though, my mother doesn’t qualify, as she is in the process of being paneled for a nursing home.

The other problem I didn’t even bother bringing up is, my mother’s apartment is not wheelchair friendly. We would have to get rid of some of her furniture for her to be able to get around.

Well, we’ll be seeing my mother’s doctor next week. Perhaps there is something the doctor can do to expedite getting my mother into some sort of supportive living or long term care. As far as how the home care system paneling goes, they’re basically waiting for my mother to have a fall or something and end up in the hospital before she qualifies for anything. Which, of course, we’re doing everything we can to avoid!

In the end, I spent about three hours helping my mother get around and do the things she wanted. She was pretty exhausted by the time I got her home, and so was I! Enough that, once I got home, I ended up crashing for a couple of hours.

I still feel like I could sleep for a week.

Meanwhile, my brother and his wife came out, late this afternoon. They were returning their trailer from the camp ground up north and parking it. It was several hours of driving for them to get here. My brother was then running around like crazy, as he usually does! My SIL was able to catch me up on things while I gave her a tour of what I’ve been doing around with the garden. She really liked the new section of wattle weaving, and I told her about the issues I was having with the project, and my plans to get some basket willow, and where I would be planting them. Definitely with more planning than with the other willows we’ve got on the property! Some of them, like the ones near where the ejector is, should be cut down. They were planted way too close to the ejector and, even at its new location, their roots can destroy the system. I’m really surprised that they were planted there in the first place and, from the looks of some of them, someone already tried to cut them down at some point, and they just grew right back!

My brother and his wife have been talking about ways to help out with big jobs like that. We simply don’t have the tools and equipment to do a lot of it.

There isn’t a lot left of the season for this year, but next year I suspect there are going to be a LOT of changes and progress being made here, now that they no longer have their acreage to take care of, and can come out here more often. They’re even going to bring out a more permanent structure they were able to get a very good deal on. Something more like what in the UK is, I think, called a caravan. I can’t remember the name of it she told me. They want to be able to bring the grand kids out and have them stay the night, and that won’t work in the RV trailer they have right now.

I’m excited over their grandkids being able to come out here, too. They live in another province, so I hardly ever get to see them, and they’re growing so fast!!!

There are going to be so many changes here over the next few years!

The Re-Farmer

Our 2025 Garden: filling in the failures

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While our garden is officially in, things will still be planted! We’ll be doing some succession sowing later in the month, but today, it was damage control.

The first bed I worked on was the corn and beans bed. There are now a whole three beans that have germinated, in between the corn, out of all the seeds planted in two rows! The ones planted on the same day, in between the tomatoes in the next bed over, are stating to get bigger, but not in the bed with the corn. I want beans in with the corn as much for their nitrogen fixing properties as for the beans themselves, so I decided to replant.

I still had seeds for the yellow Custard bush beans that were planted here, so that’s what got planted again.

I didn’t have to remove the protective netting, thankfully, and could just make use of the box frame to hold it for me while I first weeded the bed as best I could. There are just so many of those elms seeds sprouting! Many were still too small to try and pull, though.

If you click through to the next photo in the slideshow above, you’ll see my little froggy friend!

It’s hard to tell in the first couple of photos of the garden bed, but if you can make out some pink dots in the photo, those are the inoculated beans. I just spaced them out in the rows the first beans were planted, then went around and simply pushed them into the ground just enough to bury them. Hopefully, these ones will take! I didn’t pre-water the rows, as the soil was still wet from last night’s rain, nor did I water after, since I could hear the incoming thunderstorm.

Once those were planted and the protective netting back in place, it was off to the main garden area.

I had planted Royal Burgundy bush beans near the Spoon tomatoes. An entire packet’s worth. Only three germinated, and one of them got chomped. It seems to be growing back, though.

The one that got chomped is visible sort of between the first two tomato collars.

I could not find more bush bean seeds of any kind while out and about yesterday, so I went with something else, which you can see in the next image above. Fordhook Giant Swiss Chard. Their seeds are of a decent size, so after loosening the soil in around the few bean plants that made it, I was able to space them out fairly well while planting them. Swissh Chard is related to the beet family, and the Fordhook Giant apparently also produces an edible root. We’ve grown it before, a few years ago, but they never got to that stage. We’ll see how it goes this year. We did include Swiss Chard in one of the seed mixes that were sown in the fall. Some have come up, but they were basically too crowded out with other things to get very big. Only now, as we’ve thinned things out over time, are they starting to catch up in size.

By the time I finished sowing the Swiss Chard, it was raining, so I made my way indoors. I had picked up some yellow zucchini seeds, too, so when I head out again later, I’m hoping to get a few of those planted, too.

Maybe.

We are currently under a severe thunderstorm watch, but then my weather app says we’re raining right now, and it’s bright and sunny out there. We’re also at 27C/81F right now, but the humidex has us at 31C/88F. I’ve heard forecasts saying to expect the humidex to make it feel like 38C/100F in places. We’re supposed to keep getting hotter until about 6pm, and then it will very slowly start to cool down after 7pm. Tomorrow is expected to be slightly cooler, so it’s no big deal if things get postponed until then!

I am very thankful for what rain we do manage to get!

The Re-Farmer

Our 2025 Garden: corn, bush beans, and another outing, after all

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I had a late start in the garden today.

I woke at my usual time, which is basically when it starts getting light out (about 5-5:30am, these days), but was in massive pain. I did manage to get outside to feed the yard cats, but wasn’t able to do the rest of my morning rounds. Instead, I took some painkillers and headed back to bed.

I didn’t wake up again until about noon!

I did feel a lot better by then, though, which is good, because – as always – the job I needed to do took more than expected!

The bed I need to work on is where I had eggplant and hot peppers growing, last year. These had been mulched first with cardboard, then grass clippings on top of the cardboard. In the fall, I just did a chop and drop, leaving it pretty much as it was for the winter.

What you see in the first photo is what was able to grow through the openings in the cardboard where the peppers and eggplant were growing through, and areas around the edges where rhizomes in particular were able to work their way up the side walls of the bed.

The box frame was secured to hold plastic I’d set around the eggplant and peppers to form a sort of open top greenhouse. The twine wrapped around was there to reduce billowing in the wind. If the wind were not an issue, it would have worked out quite well, but it was a pretty constant battle. Even the cover with the wire that is stored on top of the box frame would get blown off, and it was there to weigh down the tops of the plastic, and didn’t have anything else over it! Which is why it got lashed down with paracord, later on.

Removing the mulch and remaining bits of cardboard did clear a lot of the elm seeds off, but there were so many seeds, the mulch can’t be used again, nor would I want to put it on the compost pile. Instead, I put it around the base of the box on the outside, to hopefully smother any weeds that would come up through the gaps.

Then it was time to fluffify the soil and pull the weeds, including the roots.

Which was absolutely brutal. It was like concrete.

I normally would have gone over it with a garden fork, first, but with the box frame in place, that wasn’t an option. So I was just using my little hand cultivator.

That has got to be my favourite garden tool right now. It really does the job! It was still pretty difficult. In the end, I spent more than an hour, just breaking up that soil. There weren’t a lot of weeds to pull, thanks to that mulch, but getting the roots out was almost impossible. Even after breaking up the soil first, if there were any clumps at all, the roots and rhizomes would just break apart.

I keep water with me while I work but, once the soil was prepped, I had to head inside for a sit down and hydration break. Thank God for cooler temperatures! Unfortunately, I’m out of any amendments that would help reduce this sort of compaction.

For this bed, I wanted to plant the Orchard Baby corn, which has only 65 days to maturity, with some beans. I had some yellow Custard bean seeds left. Which is a bit funny because, a few years back, we grew a different variety of corn in this bed, with beans from this same packet, in between!

Given that the beans are a few years old, I don’t expect a high germination rate, but bean seeds last a lot longer than other things.

Using the end of one of the larger plastic coated plant stakes, I marked off 5 fairly deep lines in the soil – three for corn, two for beans – then filled the resulting little trenches with water. Then I ran the stake over the lines again, and this time used the hose on the jet setting, to drive the water deeper in the planting areas.

In the slide show above, right after the photo of the seeds, the seeds are laid out in the rows. Even the bright pink inoculated bean seeds are hard to see, but they’re there!

The beans were planted pretty far apart; there were enough that I knew there would be plenty left behind. They’re more of a “bonus” crop.

The corn was supposed to be about 50 seeds per packet, and I did hope to get them all in, but there just wasn’t the space, even setting them pretty close together. They will be thinned later, if the germination rate is high.

To actually plant the seeds, I cheated, and used the end of the plant stake I used to make the rows to push the seeds into the soil, which you can see in the next picture. For each one, I’d give the stake a spin to make sure no seeds stuck to the end, before moving to the next one! Then I gently dragged the stake over the rows to cover the seeds before finishing off with a gentle watering, which further ensured the seeds were well covered.

I still had those leftover corn seeds, though. I didn’t want to hang on to such a small amount, but what to do with them?

Well, there was this little bed nearby, with the Arikara squash in it.

Corn and squash are supposed to do well together!

So I opened up the mulch, where there seemed to be the most room, including right in the very middle, and planted the leftover seeds there. These beds are close enough that wind pollination between them should work out fine. For now, though, the mosquito netting cover got put back on until the squash is large enough I won’t have to worry about something getting at them.

Then I went to the tomato bed and, using the plant stake to make holes in the soil, planted more beans down the middle of the bed, plus the gap between the Black Beauty and Chocolate Cherry tomatoes. Bonus beans, plus they will act as a living mulch later on.

That done, I brought out the stove pellets for the corn and beans bed. I scattered them all over the bed, then misted them with water. After the pellets had a chance to expand and start breaking up into sawdust, I sprinkled some more pellets on and misted it again.

As there is nothing in this bed with protective collars or anything like that, it was going to need something to keep the cats out. A few years back, my daughter bought us a large roll of netting. I’ve been reusing pieces of it in other areas but, for the amount I needed, I brought the remaining roll out. You can see it in the second last photo of the corn and beans slideshow. The netting on that roll is actually folded in half. I left it as it was, though. Using ground staples to fasten the netting to the wire above the box cover, I unrolled it all the way around, with a decent amount of overlap, before cutting it. Roughly 25 feet, in total. There is still lots on the roll.

About this time, I got a notification on my phone for a voicemail message. Turns out my Wi-Fi calling had shut itself off. Why I was still able to listen to the voicemail message, but not get the call itself, I have no idea.

It was home care, letting me know that there would be no one available for my mother’s bed time med assist.

It was almost 6pm when I got the message, which means she would have just had her suppertime med assist.

I had time to finish setting up the netting. The top was secured with ground staples to the wire cover at several points. This netting catches on everything, so I was able to make use of that and got it “stuck” at each corner. Then, just to be on the safe side, I used more ground staples to secure the netting between the box frame and the walls of the bed. The box frame is tied down tight enough that it was hard to make the space to slide the ground staples through. Those aren’t going anywhere! The netting would rip, first.

Once that was finished and everything cleaned up and put away, I got a daughter to take over and do the watering of the rest of the garden, while I washed up and changed, before going to my mother’s.

It’s been almost a week since I did my mother’s grocery shopping, and I have an appointment in town tomorrow, so I left early enough to hit the grocery store, first. I knew she’d be running out of milk, at the very least – she is always running out of milk, but refuses to buy more than one 2L carton at a time – so I got that, plus a few other things I thought she might be running out of by now. Since I was there anyhow, I spotted some excellent sales and picked up some stuff for ourselves, too.

When I got to my mother’s she was so very happy when she saw I’d brought her more milk! She had told me, she even considered asking me if I could pick some up on the way, but had decided against it.

I was early for her evening pills but, once everything was put away, I opened up the lock box and got them ready for her. Which gave her time to tell me why the cover was missing on the tiny tagine shaped bowl I gave her to put her pills into, so they could be double checked and counted before she took them.

It turns out that, a couple of times now, someone would open the bowl to put in her dose for the time, only to find one of her half pills from the previous med assist, still sitting in the bowl. It had been counted out, but she missed it when she took them – and clearly, the home care aid didn’t double check to make sure my mother had actually taken all the pills!

So it was decided that she would tuck the lid away so that, if a pill got accidentally left behind again, it could actually be seen and she could take it right away.

Good thinking, but really, part of the home care aid’s job is to make sure my mother takes her pills properly. That’s why they’re there, and the pills are in a lock box, after all!

I did get a bit of a visit in before I headed home, much appreciating the longer daylight hours! I’ve made these trips in the winter, when it was dark by the time my mother was supposed to get her suppertime visit, but this time of year, I was driving home in full light. Much easier to watch for deer!

Tomorrow, I’ve got an appointment in town, but my afternoon is free. I’m waffling between working on the bed at the chain link fence, or the bed that will have a permanent trellis built into it.

I’ll see what I feel up to, after I get home!

For now, it’s time to take some pain killers and get to bed. Maybe even before midnight!

Ha!

The Re-Farmer

Our 2023 garden: sowing carrots, beets, turnips and bush beans

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I really need to give myself a break.

With the weather we’ve been having, I have been feeling really anxious about getting the garden in “in time”, when we physically don’t have places prepared for everything yet. I feel like I’m falling behind, and everything is being planted late.

Then I remind myself.

Today is May 29. Normally, I wouldn’t be transplanting or doing a lot of direct sowing until after June 2.

Still, with the weather forecast being what it is, the more we get in the ground now, the more time we’re adding to our short growing season.

I headed out shortly after 7am this morning, to beat the heat, and didn’t come back in until almost 11. It was already feeling too hot by 8am, but I stuck it out as long as I could. My main focus was to finish planting in the beds the tomatoes were transplanted into, and get something into the high raised bed.

I’m still bordering everything with the yellow onions. I decided to plant bush beans in the high raised bed. That will make harvesting so much easier on the back!!

There wasn’t a lot of space left in the low raised beds, though that is partly because of the boards protecting the tomatoes. Once those are removed, it will open things up.

In the bed on the far left, with the Indigo Blue Chocolate tomatoes, I sowed all the Gold Ball turnips in one half, and Merlin beets in the other. These were densely planted in many short rows, more Square Foot Gardening style. When we planted the Gold Ball turnips last year, something ate them pretty much as soon as they germinated. I’m hoping surrounding them with onions will help keep away whatever ate them – I never saw any hint of what it was. I had intended to put a floating row cover over the turnips to protect them, but the space is too narrow for that.

In the bed with the Black Beauty tomatoes, I planted one long row of Uzbek Golden carrots. There was only space for the one row, which I then covered with boards. I will check under the boards daily and remove them as soon as I see carrots sprouting.

Both beds got a thick mulch of grass clippings along the outside, next to the onion transplants. Aside form helping keep the soil cool and moist, and slow down the weeds that come up from under the log boarders, the grass will also help prevent soil runoff while watering. I’ve basically used the last of our grass clippings at this point. We haven’t been keeping up with the mowing, unfortunately. Not only are the dandelions now all going to see, but in a lot of places, so is the grass!

With the high raised bed, I planted the yellow Custard beans – a new variety for us – on the left in the photo, and the green Lewis beans – a variety we’ve grown before – on the right. At each end, I stuck in a few more onion transplants. By this point, only the smallest yellow onion transplants are left, and I was planting them a bit closer to each other than usual, but I was still left with may 10 little transplants left. They’re so small, I probably shouldn’t bother transplanting them, but I’m sure I’ll find someplace to shove them into the ground!

(As an aside, while working on all this, I was happy for a breeze that kept away the mosquitoes. It wasn’t enough to keep away what turned out to be horseflies! Thankfully, they didn’t seem interested in bighting me today. Just in dive bombing my head.)

The large low raised bed you can see on the right is still completely empty. I’m considering using it for the Roma tomatoes, which are growing much faster than expected – one bin in particular is has plants so big, if it weren’t for the labels, I’d have thought they were Black Beauties or Indigo Blues that were started so many weeks earlier! Why that one bin of Romas is so much larger than the others that were started at the same time is an interesting question. I was originally wanting to plant peppers in that bed, but the Roma tomatoes need transplanting more urgently. I wont’ be able to fit all of them in there, but if I can at least get the biggest ones transplanted, that would be a good thing.

Before heading in, I made sure to water the corn bed, too. There are corn seedlings popping up now! I’m quite happy to see them. I was afraid that, with the heat and minimal rain, they might not make it. Checking the raised box beds in the East yard, I was happy to be able to see more carrot seedlings showing their true leaves, without having to look close and wonder, are those seed leaves carrots, or a weed? It’ll still be a while before the carrots are strong enough that we can safely weed around them. Right now, weeding mostly involves removing the biggest leaves from the weeds, and pulling and dandelion flower buds, and being careful not to disturb any carrot roots.

I was thinking of doing more transplanting later today but, at this point, I think the mowing is a more urgent priority. Not just because of how overrun both the inner and outer yards are getting, but because I need the grass clippings!

I also want to get in and around the garden beds and where the squash will be planted with the weed wacker.

When I came in, my weather app said it was 23C/73F. I think it felt quite a bit warmer than that! We’re supposed to reach a high of 26C/79F, with chance of a 43% chance of thunderstorm at about 4pm. I suspect I will have no problem getting out and doing the weed whacking when it’s cooler.

For now, though, it’s time to stay inside, stay cool, and hydrate!

The Re-Farmer

Analysing our 2022 garden: peas and beans

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

It was a mixed bag when it came to growing legumes in 2022!

As with so many other areas in the gardens, we did have flooding around the pea and bean trellises, but that area is a bit more elevated, so it wasn’t much of an issue, compared to other garden areas.

The previous year, we’d grown three types of bush beans, and they did very well, in spite of drought conditions and heat waves. We were very happy with them.

For 2022, though, we decided to try growing pole beans, and shelling beans.

The previous year, we had little success with peas. For 2022, we decided to try an edible pod pea, as well as shelling beans. Plus, we had a whole four saved seeds from the King Tut Purple Peas we tried growing the year before.

Let’s start with the peas.

We used the same trellis we’d grown peas at, the year before, amending the soil a bit more. The trellises were all meant to be temporary, but we did get one more year out of them.

Don’t those peas look nice and healthy?

That was about the best they got.

The Results:

The sugar snap peas germinated, then almost disappeared. I think we got a whole two pea pods out of them. There weren’t a lot of those, however, and were planted in half of one side of the trellis. The shelling peas too up the rest of the trellis, which means some were planted across from the snap peas. Those pea plants also did not do well, which tells me that the soil on that end of the trellis was most likely the problem.

A couple of weeks later, we planted more of the shelling peas at an A frame trellis, shared with gourds and cucumbers. Those plants actually seemed to do better.

In general, though, the peas did not thrive. Even the healthiest, strongest plants only got to about half the size they should have. I did have shelling peas to harvest, but never more than a handful. Usually, it was just a few that I could eat right away.

Then there were the purple peas.

The Results:

As with the other peas the year before, the King Tut Purple Peas did not do well, but they kept trying to grow and bloom for a surprisingly long time. I decided to try starting the four seeds we’d managed to keep indoors. All four germinated and were looking quite healthy. They were transplanted in a south bed with the chain link fence to climb. Shortly after transplanting, I cut the top and bottom off some gallon water jugs and put them around the peas for extra protection from the wind until they could grow big enough to start vining into the fence.

They… grew. Like the other peas, they did not reach their potential at all. They grew tall and thin, without a lot of foliage. There were a few purple blooms and pea pods developed, but they were green instead of purple, except for one. I never tried harvesting them at all, but just left them to go to seed. There wasn’t a lot to collect at the end of the season, and I’m not even sure I want to try growing them again. They weren’t the tastiest of peas, but that could be because they just didn’t grow well.

The Conclusion:

While the peas did not do well, we will still be growing them again. For 2023, I’ve already ordered the variety of shelling peas we’d tried in 2020. The pea and bean trellises have been dismantled, and they will be grown in a completely different area, as we build up our permanent garden beds. Hopefully, that will make the difference. I really love fresh peas, and would love to have enough to freeze. I would love to have edible pod peas, too, but I’m not sure if we will try them again in 2023. I think it will depend on how far we get with the permanent gardening locations.

Then there were the beans.

While we bought pole beans, we also had green and yellow bush beans left over from the year before.

We planted a green and a purple variety at an A frame trellis. The shelling beans and the red noodle beans were planted at what had been a squash tunnel, the year before. The yellow beans were planted with the kulli corn to act as a nitrogen fixer, as well as to help shade out weeds.

The green beans from the year before were planted with our sweet corn as well, but that bed got flooded out. While most of the corn survived, not a single green bean germinated. We bought another variety of green bush bean and planted those, and they did grow.

The Results:

The purple Carminat and the green Seychelles pole beans did great, considering what a horrible growing year it was.! Both varieties were quite productive. I wasn’t picking beans every day, as I was with the bush beans the previous year, but I was at least picking some every couple of days. The purple beans seemed to do the best – even when a deer went by and nibbled on them all along the row!

The yellow bush beans planted with the kulli corn did quite well, too. The only downside was that we had a net around the bed to protect the corn from deer and racoons, which made harvesting the beans very inconvenient.

The green bush beans we planted with the sweet corn didn’t grow as large as they should have; it was a new bed and it had lots of issues, so I’m not surprised by that. Everything did a lot better when we were finally able to finish mulching it all. The bean plants were so small, however, that it was hard to harvest them with the mulch. They were there more for the corn than for us, so I decided to just leave them and hopefully have seeds, but I think they were planted just too late for the season, and none of the pods dried out.

Then there were the shelling beans and Red Noodle beans at the tunnel trellis.

The shelling beans (Blue Grey Speckled Tepary) were very small plants, just barely getting tall enough to start climbing the trellis, yet they produces so many pods! Still, there wasn’t much of a harvest of these very small beans. That photo is the entire harvest! I saved 100 seeds (we’d planted 50) to grow in 2023, and we ate the rest. It was the first time we’d tasted these beans, and they were barely enough for one meal! Still, we found them tasty, and I look forward to trying them again. I hope a better growing year will improve things.

As for the Red Noodle beans…

These are supposed to be a vining type bean, but it wasn’t until near the end of the season that they actually got large enough to start climbing the trellis. It took even longer before I finally saw blooms. We were starting to harvest and pull up the garden for the end of the year, when I found a single, solitary, baby red noodle bean pod, which you can see in the above photo.

I had been looking forward to trying these beans, and would like to try growing them again, just to find out if we like them! Not in 2023, though.

Conclusion:

Beans are such a staple crop, and we enjoy having a variety of types, we are definitely growing beans again in 2023. Along with the seeds we saved for shelling beans, my mother gave me a jar of white beans that are descendants of beans she used to grow here. She gave seeds to my sister to grow in her own garden, which she did for quite a few years. She’s not growing shelling beans anymore, though, so she gave her saved seeds to my mother, who passed them on to me. What a circle!

On top of that, we have ordered seeds for green, yellow, purple and red varieties of beans, including one that is supposed to be good as both a fresh bean and a shelling beans.

While we’ve had our failures this year, beans are one of the few crops that have produced really well for us, even in adverse growing conditions, making them a reliable food to grow.

The Re-Farmer

Our 2022 garden: morning harvest

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The pole beans are starting to really kick in!

We’re even still getting bush beans and peas!

I’ve been training the cucumber up the trellis netting, but somehow missed one big cucumber that was lying right on the ground. I’m glad I spotted it this morning. Not much longer before it would have started to be over mature. Which would be okay if I were wanting to save seeds, but I won’t be for these.

With last night’s rain and an incredibly humid morning, things were still soaking wet outside, and my glasses were fogging up! The squash are loving it, though, and I’m seeing increased growth. Even the one Zucca melon that’s trying to survive had a noticeably growth spurt.

The sweet corn and the popcorn are both sending up tassels! The popcorn is still really small, but has had a growth spurt, too. They only reach about 2 ft high to begin with, so there is hope for a crop, yet!

There are squash blooming all over. Whenever possible, I am hand pollinating. There has not been a lot of opportunity to do that. Still, if we have a long, mild fall like last year, it will help ensure we have fruiting plants that can take advantage of it. We shall see!

The Re-Farmer

Our 2022 garden: mulching, growing and harvesting

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I didn’t get a photo of the finished squash patch last night, so I got one this morning.

All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.

The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.

I love that you can see the giant pumpkin from so far away!

I swear, this thing is visibly bigger, every day.

Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.

In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate

Thankfully, tomatoes are self pollinating.

The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.

The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.

I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.

The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.

Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.

The Re-Farmer

Our 2022 garden: morning harvest, and first purple beans!

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Check it out! Our largest morning harvest, yet!

There were very few yellow beans to pick this morning. The bush beans seem to be winding down. There were more of the green pole beans to pick, though – and our first purple beans!

There are still a few peas on the first planting, while the second planting of peas are getting into their prime. I found more cucumbers than expected. Enough to make a decent size cucumber salad.

I finally picked the one Sophie’s Choice tomato that was looking like it could have been picked a while ago. It didn’t seem to be getting any redder, so I went ahead and grabbed it. I also grabbed the reddest Cup of Moldova tomatoes. The one that fell off while I tried to get the clip loose has ripened indoors, so there are two of them for my husband and the girls to taste test later on.

I picked what seemed to be the largest of the turnips to taste test as well. They are not a large variety and golf ball size is supposed to be when they have the best flavour. I also pulled a couple of the largest looking beets, to see how they are, and… they’re not doing well at all.

But we have something. And something is better than nothing!

I had done some recordings to make another garden tour video in the morning, but after going over them, I went back out to re-record most of them in the early evening. The final video will have a mix of both. I have this terrible habit of using the wrong words for things and not even noticing. Like saying “purple corn” when I meant to say “purple peas”. That sort of thing. I might have time to work on editing it this evening, but I’m not sure just yet. It depends on how things go after I get back from my mother’s, this afternoon.

We shall see.

The Re-Farmer

Our 2022 garden: new growth, surprise growth, fall planting and our biggest harvest yet.

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There is some lovely growth happening in the garden right now.

While we have lots of Cup of Moldova and Sophie’s Choice tomatoes ripening on their vines, these Yellow Pear tomatoes are looking to have a good crop, too. They are actually turning out larger than I expected for this variety. It should be interesting when they finally start turning colour!

These Carminat bean pods are getting so very long! I love their gorgeous dark purple.

With the purple pole beans, we can see quite a few pods developing, though the vines are still trying to extend their reach, and blooming all the way. The green pole beans (sheychelles) have wispy little pods forming, too.

Then I started weeding and discovered a hidden surprise.

There are ripe pods hidden among the greens! It turns out these beans start developing right near the ground, unlike the Carminat, which have no flowers or pods at all near the ground.

Awesome!

After finding these, I made a point of looking more closely at the Blue Grey Speckled Tepary beans – the shelling beans – too. They’ve been blooming for a while, but are still such tiny and delicate plants.

Sure enough, I found time tiny pods starting to form. Since these beans are for shelling only, they’ll just get weeding and watering until the pods are all dried.

We actually have yellow zucchini this year! Last year, I was sure we had at least one germinated, but after transplanting, all we got were green zucchini. So I am happy to get some this year. Especially since we still don’t have any green zucchini developing! We did have female flowers, but there were no male flowers blooming at the same time to pollinate them.

We are finally getting more Sunburst patty pan squash, too. There was also one Magda squash ready to harvest.

All the squash are SO far behind. The squash patch, which is mostly winter squash, and the summer squash bed should be enveloped in plants. It’s unlikely we have enough growing season left for most of them, but we should still get something from the smaller varieties.

Here is this morning’s harvest!

Yes, the peas are still producing! There was only a handful to harvest from the second planting, but it’s the most I’ve been able to pick in one day, this year. We have both the yellow bush beans, and the green pole beans.

With the lettuce, we normally just go in and grab however many leaves we want. This time, I harvested the plants in one area of the L shaped bed in the old kitchen garden, so that the space can be used again.

I was planning to plant fall spinach elsewhere in the main garden area, but changed my mind.

It’s just a small area for now. As more of the bed gets cleared, I’ll plant more.

We got another harvest in this morning, too.

This is the garlic from the bed in the main garden. There isn’t a lot, but they are much larger than last year’s drought garlic!

The other garlic is quite behind, so it might be a while before we can harvest those.

The freshly picked garlic is now strung up under my daughter’s old market tent, where it can get plenty of air circulation as it cures, and we won’t have to worry about it being rained on.

I am quite thrilled by how well these garlic did!

The Re-Farmer

Our 2022 garden: morning in the garden

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While most of our garden is behind, with a few outright fails, we do have a few things doing well.

So far, we have five Red Kuri squash developing, and I just pollinated a new female flower this morning. The plants themselves are doing well in this location, growing in the chimney block planters. I really hope we will have more of these, and that there it enough growing season left before first frost. We quite liked the ripe one we were able to taste test last year.

I’m really impressed with the ground cherries! I had my doubts that they would make it after transplanting, as this spot got so incredibly wet, but survive they did, and are now wonderfully robust. The first time we tried growing ground cherries, it was in a container on our balcony. It did well, but these are doing even better. There are so many fruits forming! While watering a couple of nights ago, I noticed something light coloured on the ground that turned out to be a fallen ground cherry that had ripened faster than all the others.

I ate it.

It was delicious.

My daughters are surprised I like these so much, as they are related to tomatoes. Whatever is in fresh tomatoes that makes me gag is not in ground cherries, I guess. I find they have such a wonderful sweet-tart flavour. I don’t think the rest of the family are big fans of them. That’s okay. More for me!

Part of the reason we chose this location is because I’ve read they self seed easily. I’ve even seen it on lists other gardeners have made for “things I regret growing” because they can almost be invasive.

I just don’t see that as being a problem. I would love it if we had more! And if they fill in this area, that’s okay, too.

In the background, you can see the kulli corn and the yellow bush beans. Both are doing very well in that new bed. The corn took quite a while to recover from being transplanted, so I’m very happy to see how well they are growing. No sign of silks or tassels yet, though.

The Yellow Pear tomatoes, on the other side of the corn, are also doing well. The plants are much taller and fuller than the ones in the main garden. Their fruiting is not as far along, though. Which makes sense, since they were started indoors at 4 weeks before last frost, while the ones in the main garden area were started 10 weeks before last frost.

Speaking of which…

While checking to see if any suckers needs to be pruned away, I noticed one of the Cup of Moldova plants seem to be falling over, even though it was staked. Looking closer, I found the clip had come loose – and had a tomato trying to grow into it! I tried to be careful about removing the clip, but the tomato fell off in the process. The plant is now once again secured to its stake.

As for the tomato, slightly wounded and deformed by the clip, I brought it inside. It should continue ripening.

The Cup of Moldova and Sophie’s Choice tomatoes are looking quite prolific! The Sophie’s Choice plants are much shorter and stockier. One of them is so short, there is no way for me to clip it to its stake. The stake is basically just there for the plant to lean on, but the bigger the tomatoes are getting, the more it’s leaning in the other direction.

Ah, well.

We are greatly anticipating being able to start processing tomatoes. Mostly, I want to make tomato paste, which takes a long time to cook down, so we will probably do crushed tomatoes, too. Pretty much the only thing we use other than tomato paste is crushed tomatoes in chili.

I’ll have to go over how to save tomato seeds again. It’s more complicated than with other seeds. My mother had always saved seeds from her tomatoes, but she just dried them. None of that letting them ferment in water, thing! 😄 It worked for her, but my mother always did have two green thumbs!

With our average first frost date being Sept. 10, we have just over a month of growing season left. There is still time for productivity! In the end, it all comes down to the weather.

The Re-Farmer