I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.
I’m hungry. And thirsty.
Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.
My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!
So, here I am.
I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.
These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.
I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.
Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.
Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.
Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.
I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.
Well, we’ll see when it comes time to harvest everything and clean up the beds.
Meanwhile, I made a discovery this morning.
*sigh*
So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.
The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.
Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.
I’m so looking forward to getting this surgery over and done with!!!
The Re-Farmer
The Re-Farmer 