zone 3 gardening

Analyzing our 2024 Garden: peas, beans, carrots and greens

/ Re-Farmer / 6 Comments

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Okay, time to take a look at things that did not turn out anywhere near how we originally intended!

The Original Plan

Beans

In the past, we’ve grown lots of different beans at once, mostly with great success. We enjoyed having almost daily harvests, for both fresh eating and for the freezer, and even tried a rarer variety of shelling beans that was suitable for our short season. I’m glad I saved those rarer seeds, because they no longer seem to be available from the company I got them from.

This year, I had many different types of bean seeds. Aside from the seeds I’d saved from the shelling beans we tried, my mother gave me a jar of seeds for shelling beans that trace back to what she grew here every year, decades ago. Along with the shelling beans, I still had seeds for pole beans that we really liked, a variety of bush beans that were good for both fresh eating and shelling, and more bush beans. My plan was to grow each type; pole and bush beans for fresh eating, plus shelling beans. It was just a matter of figuring out where, as I intended to do a fair bit of interplanting.

Peas

We haven’t had much luck growing peas. Between growing conditions and deer eating them, we just never got many! At best, I’d find a few pods to eat while I was doing my morning rounds.

We still have quite a lot of seeds for shelling peas, but we also wanted to get edible pod peas. I hoped to grow enough that we could put some in the freezer, but to at least have enough for fresh eating.

Carrots

Carrots were going to be the only root vegetable for this year. I had lots of seeds for the delicious Uzbek Golden carrot, and made seed tape with a decent amount of them. We also still had pelleted seeds for an orange variety called Napoli. I wanted to grow plenty of both, so that we could freeze or can or store for the winter. Carrot seeds don’t age well, so the seeds would need to be used up. Especially the older pelleted seeds.

Greens

We actually intended to cut back on these. We’ve tried growing a variety of lettuces but, for some reason, they seem to get bitter, even if they aren’t bolting. We also found that, for the amount we actually use them, we may as well just buy them from the grocery store when we feel like it. The only exception to this was spinach. We all like spinach, but have not had much success with them over the past few years. The first year we grew them was amazing, but that was pretty much it for them doing really well. Still, we wanted to at least grow spinach this year, and that was about it for greens.

What we actually did

Beans

We tried two types of pole beans this year. Carminat, a purple podded bean, and Seychelle, a green podded bean. Both did very well the first year we grew them. They were prolific, and we quite enjoyed eating them. The Seychelle beans were interplanted with the Crespo squash. The Carminat got planted along one side of a winter squash bed.

For bush beans, we ended up with only a small space left, where we planted Royal Burgundy beans; a variety we’ve grown before and enjoyed eating.

That was it. Just three varieties ended up being planted.

Peas

For peas, I planted Dalvay shelling peas – something we still had a lot of seeds left for – on the other side of the winter squash bed the Carminat beans were planted in. We also got some edible pod peas that went into one of the low raised beds in the East yard, where a few onions we’d found were transplanted at one end. Nowhere near as much as I’d hoped to plant, but all we had room for.

Carrots and Spinach

These went into the same bed as the edible pod peas. The peas got a trellis net down the middle, carrots were planted on either side, then the spinach along the outside. The idea was, with each thing maturing at different rates, the spinach would be done first, then the peas, until the bed was left with lots of room for the carrots to grow, along with the few onions left to go to seed.

How it actually turned out

Not good.

Beans

The seeds for the pole beans must have been too old. With the Seychelle beans, I planted them by the Crespo squash twice, but we only got three survivors.

The Carminat beans had more survive, but there are a lot of gaps in between plants. I was out of seeds, though, so I tried filling the gaps with Seychelle beans. Only one, maybe two, survived.

With the bush beans, the first sowing didn’t succeed at all – and these were new seeds! I was able to buy more and tried again. This time, we had a nice, short row of bush beans emerge. They did quite well…

Until they got eaten by deer.

They recovered and started going well again.

Then got eaten by deer again.

Amazingly, they recovered again!

We did get beans to harvest from all three types. Some days, I was quite surprised by how many I was able to gather!

Peas

The edible pod peas were another one that needed to be sown twice. With the first sowing, I think 3 in total finally germinated. I bought more seeds and replanted, but the new packet had about half as many seeds, so all we got was one row in the 9′ bed.

The shelling peas did better, in that maybe half of what I planted germinated. These, I could at least “blame” it on them being older seeds.

All the peas and beans got trellis netting to climb. The shelling peas needed to be trained up theirs. The edible pod beans were better climbers. Neither variety of peas thrived, but the edible pod peas did better, and got quite tall. I ended up having to put netting around the entire bed they were in, though, after discovering some eaten by deer. Even with the netting in place, deer were able to reach higher parts of the plants and eat them!

Carrots and Spinach – plus chard, kohlrabit and Jebousek lettuce!

We were only able to plant the Uzbek Golden carrot seed tape; one row on either side of the peas. I hoped to plant more elsewhere, but there just wasn’t the space for it. They did okay, even as we lost control of the weeds in this bed. The real surprise was when several of them went to seed! Carrots are biannual, so they should not have gone to seed in their first year.

The spinach did very poorly. They sprouted, but only a few got leaves large enough to be harvested, and even then, not enough to be worth harvesting at all.

Once it became clear the spinach was done for, I pulled them out and tried planting chard. I had some seeds for two varieties that got mixed up (a cat got at the baggie the seed packets were in and chewed them up!), so those got planted in the same space the spinach did.

They didn’t do well, either, and I only partly blame that on losing control of the weeds in that bed.

Meanwhile, with the Purple Caribe potatoes that failed, I found myself with a gab in the bed that needed filling. I’ve been wanting to grow kohlrabi for some time, with zero success. The first time was almost a success until they got decimated by flea beetles. I think slugs got the other attempts.

I had seeds, though, so I tried them as a fall planting, and amazingly, they started out doing really well!

Until the cats started rolling on them.

They survived the cats, though, and I had some hope to actually have kohlrabi to harvest.

Meanwhile, next to where I planted the kohlrabi, a self seeded Jebousek lettuce appeared. We got these as free seeds a couple of years ago. The first year, the seedlings got almost completely choked out by elm tree seeds. The few that survived, we allowed to go to seed and just left them. The deer ate them, but some did survive to go to seed, so we had a couple show up the next year. They got left alone, too, and went to seed, though I believe they got deer eaten, too. So when a couple of plants showed up again this year, with the kohlrabi nearby, I set up netting over the bed. It didn’t keep the cats out, but it mostly kept the deer out. The wind kept blowing the bottom of the netting loose, no matter how many ground staples, bricks or rocks we used. Which is how deer managed to get at them, anyhow. But they recovered! In face, on of them ended up growing two new stems around the eaten part, and we allowed them to go to seed.

How it ended

Beans

Considering how few bean plants actually survived, pretty darn good. We barely had enough beans to harvest fresh for a few meals, but we enjoyed having them at all. I would still recommend the Carminat and Seychelle varieties of pole beans, and the Royal Burgundy bush bean is such a survivor!!!

When I found some Carminat pods that got missed and were getting too big for fresh eating, I left them, and now we even have seeds saved!

Peas

The peas did poorly over all. We never really had more than a few pods to harvest. Mostly, there would be two or three that I would harvest to eat while I was doing my morning rounds.

Carrots

While we never had a lot of them, I was really happy with the Uzbek golden carrots. They are really tasty, and I would definitely recommend the variety. As for the ones that went to see, the flower clusters never actually produced developed seeds, so I don’t know what to make of that.

The Greens

I wish I knew what was going on with spinach in our garden. We had that one amazing year, plus one decent year in the high raised bed, and that’s it.

The first year we grew chard, they did well, but they didn’t do well this year. Again, I’m not sure why.

The kohlrabi… well…

The flea beetles got them.

I really wasn’t expecting that to happen so late in the season, but they just showed up one day, and the poor plants were black with them.

As for the Jebousek lettuce, they went to seed which I happily collected at the end of the season.

Plans for 2025

Things are going to be very different next year!

With our winter sowing, I ended up making three mixes of seeds. One of them is all root vegetables, including the last of the pelleted carrot seeds and some of Uzbek golden carrots. I also added four different beet varieties, one variety of turnips, four varieties of radishes, plus saved onion seeds. Basically, I just emptied out my old seed packets. How many will actually germinate, I have no idea. We shall see in the spring!

Another mix I made is all greens. The last of our Swiss Chard (two varieties), four varieties of spinach, two of kohlrabi, and the Hinou Tiny Bok Choi seeds I’d saved from the few plants that survived being smothered by elm tree seeds, last year. This mix also has both onions and shallots from saved seed added in.

I ended up making a third mix of seeds. These include two types of sunflowers, Dalvay shelling peas, plus a few King Tut pea seeds I’d saved from previous years, the last of my Royal Burgundy bush beans, a tiny amount of Montana Morado corn seeds that I managed to save after the cats knocked the entire bowl of seeds over and, of course, onion seeds.

Basically, I used this as an opportunity to finish off packets of older seeds, of seeds that I had only a few of.

We do still have other bean seeds that I want to grow. I don’t think I need to buy more seed, but can use what I have. I also want to try edible pod peas again. It will all depend on how many garden beds are available, really. All our plans to expand the garden again seem to get kiboshed, so we’ll see how that actually turns out.

I still have plenty of Uzbek Golden carrot seed tape and loose seeds, and they need to be planted, as the germination rates drop quickly with carrots. I can see sticking those in any place we have room for them.

With greens, if the winter sowing fails, we likely won’t try to plant more (though I do still have several varieties of lettuce seed we could sow) and the bed would probably be given over to something else.

In the end, I think the priority for next year will be with beans, as they seem to do the best here, even with the odds stacked against them. If we have the space to give over to them, I’d really like to plant those rarer shelling beans, and collect more fresh saved seed. We had only a small amount to cook and taste when we grew them, and they are well worth it.

Peas, beans and carrots are things that are staple crops for us, with some types of greens being bonus. We will probably still be trying new varieties, especially with peas, as we try to find something that will successfully grow here, but if things go as they should, they will be part of our garden, ever year.

The Re-Farmer

Analyzing our 2024 Garden: strawberries and herbs

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For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Our plans for herbs and strawberries have had some rough times!

The Original Plans

Strawberries and herbs are among those things we intend to have as our more perennial food garden items. Most herbs can’t survive as perennials where we lived, but some might, and others will reseed themselves, if left to their own devices. Over time, we plan to use the old kitchen garden as… well… a kitchen garden, since it’s right against the house, so it will eventually have a lot of herbs in it. As for strawberries, these are something we expected to interplant in various areas, as well has having dedicated beds of them.

How it started

Herbs

Last year, we started tried a few herbs, in pots and in the wattle weave bed. We had a single oregano seedling survive, some spearmint, a non-specific thyme variety and lemongrass in pots. In the wattle weave bed, we had chamomile and German Winter thyme.

This year, we started only oregano and German Winter thyme indoors.

None of the oregano germinated.

On removing the mulch in the spring, I had some hope that the thyme in the wattle weave bed had survived, but they did not. So that’s where the new thyme got transplanted.

The chamomile, however, had reseeded itself!

We also have mint in the chimney block retaining wall, which trace back to my late grandmother’s garden, plus chives in one corner of the retaining wall, that come back every year.

Strawberries

We had four strawberry plants in the asparagus bed. They should have spread their runners and expanded by now, but the deer kept eating them. They did, however, survive the winter, and started growing again as soon as the soil warmed up.

The real surprise were the tiny strawberries we grew from seed last and transplanted into the wattle weave bed. As they were planted near the outside edge of the bed, I had some doubt that they would survive the winter, even under the mulch. They not only survived, but they thrived!

This year, I did buy some bare root strawberries, and they got their own bed. You can see how that worked out in this video I made.

Thanks to those elm trees, what started out as a very productive squash hill (the first place we tried growing Crespo squash) was barely recoverable. I could only hope that those layers of cardboard would keep the capillary roots from spreading upwards.

The main thing, though, is that we had some new, everbearing strawberries planted that I hoped would do better here, than the ones by the asparagus did!

How it went

Not too bad, for the most part.

Herbs

The German Winter Thyme did well again, in the same spot we grew them last year. We had the Black Cherry tomatoes growing behind them, and filled in empty spots with Red Wethersfield onion around them. The cats rolled all over the onions, but didn’t roll on the bushier thyme.

The chamomile grew and bloomed, but there wasn’t as many as last year. The Red Wethersfield onion was also planted around them and got rolled on, but the chamomile survived the cats.

The mint did okay but actually had to fight off an invasive flower (possibly creeping bellflower, but we never let them grow big enough to confirm) that keeps trying to choke them out, even in the chimney blocks! Which is saying a lot, since mint us usually the invader. I was able to do limited weeding, but these are growing in from below and it’s pretty much impossible to get them out completely. Basically, I just had to weed them enough for the mint to be able to get bigger, then they could crowd out the weed.

The chives, on the other hand, were their usual enthusiastically growing selves.

Strawberries

I was surprised at how well the ones by the asparagus did. They’re a few years old and normally past their prime, but we did get a few ripe berries out of them.

Then the deer ate them.

Deer really seem to love strawberry leaves!

Even putting a makeshift fence around them was not enough to deter the deer.

*sigh*

The new Albion Everbearing strawberries did really well. They grew and spread runners, which I spread around and set the leaf clusters against the soil to root, so we could expand them to other areas in the future. I had thoughts to use them as a ground cover in our budding food forest, for example. They bloomed and developed berries, and we even had a few ripe ones to taste.

Then the deer got them.

I didn’t have a fence around the bed, but I did have poles with flashy pinwheels to startle them away, but it wasn’t enough. I put a net around the bed and they started to recover, only for a deer to actually tear through the netting and get at about half of them. I had a short length of chicken wire I could put around the side with the hole, but by that time, there just wasn’t much season left for them to recover in. There was new growth, though, so I’m hoping they survived.

*sigh*

The runaway success story, though, is the tiny variety of strawberries we grew from seed. Being in the old kitchen garden, the deer don’t get to them, I guess. Too close to the house? I don’t know. They got big and bushy, strong and healthy, and were very prolific! I was really impressed with how they did.

Conclusion and plans for next year

Herbs

I had visions of having fresh culinary herbs to use with our cooking as needed throughout the summer, and gathering blossoms and leaves for herbal teas.

The problem is, we keep forgetting we have herbs in the garden.

With the chamomile, I didn’t want to harvest any blossoms as there weren’t that many this year, and I wanted them to go to seed, instead.

I did remember to use the thyme a couple of times, but that was it. I didn’t even harvest any to dehydrate.

In past years, we gathered fresh mint leaves to make fresh mint tea, but just never got around to it this year. In past years, we used chive blossoms to make infused oils and vinegars, but that didn’t happen this year, and I ended up deadheading them so they wouldn’t spread seeds all over the grass outside the chimney blocks.

Basically, we had so many things happening this year, including lots of things breaking down, that we just didn’t have the spoons left to do this stuff this year. We also went from a very wet late spring to a very hot summer that made doing anything outdoors more difficult.

As for the strawberries, those wonderfully prolific little strawberries – I don’t know if they are a while strawberry, or an alpine variety – the seed kit didn’t name them – that did so well…

The berries themselves just aren’t that big a deal. We have native wild strawberries in the maple grove that manage to produce berries even while choked out by creeping bellflower, and those have an intense strawberry taste. They’re just really tiny. These ones are larger, but they don’t have that intense wild strawberry taste. If they’re not perfectly ripe, they’re actually rather bitter. For that brief time of perfect ripeness, they’re good, but not as good as, say, the Albion Everbearing strawberries.

So while they are a success, they are essentially taking up space that we can grow something more suitable for a kitchen garden.

Which means that, in the spring, I will try and find a good place to transplant them, where they can grow wild.

I might actually transplant the Albion Everbearing strawberries into the old kitchen garden, where they will have better protection from the deer! I really want to expand our strawberries, because we love them so much. The ones with the asparagus, I’m considering a lost cause at this point, but if we can keep the Albion everbearing ones going and spreading, that would be fantastic.

We currently have the larger rectangular bed in the old kitchen garden winter sown with the “greens” mix – spinach, chard, kohlrabi and tiny bok choi, and if the strawberries get transplanted, they will likely go into the long, narrow bed along the retaining wall. So that leaves most of the wattle weave bed (assuming the chamomile reseeds itself successfully again) and the tiny raised bed potentially for herbs.

I’ve picked up seeds for basil and fern leaf dill, though I have seeds for other dill and herbs as well. I don’t know that I will try growing thyme again this year, and oregano just doesn’t seem to want to germinate for us, so I think I will try different varieties this year. If the winter sown greens actually survive and grow, and we have things to harvest, I think we will be more likely to remember to harvest herbs, too.

We will definitely have to find ways to keep the cats off the garden beds, though. I’ll need to build a cover to fit over the larger rectangular bed. The wattle weave will probably get hoops and netting.

The problem with all these barriers to protect our garden from cats and wildlife is, it makes it hard to weed and water them, too!

Next year, however, the old kitchen garden will be a lot further along in being a kitchen garden, too, so that would be another step towards long term goals. It’s slow going, but we are managing to eek our way towards them!

The Re-Farmer

Analyzing our 2024 Garden: tomato and potato surprise

/ Re-Farmer / 2 Comments

For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

As with so many other things in our garden this year, things did not go as planned or expected!

Tomatoes – how it started

This year, we were planning to cut down on how many tomatoes we were going to plant. I wanted a paste tomato for making sauces and, by request, we were going to have a few cherry type tomatoes for fresh eating. Two, maybe three, varieties.

For the cherry tomatoes, we had Chocolate Cherry and Black Cherry. For the paste tomato, I tried San Marzano this year, so see what the hype was all about.

Then we got free seeds with one of our orders, for Forme de Ceour tomatoes, a slicing tomato, so we had to try those!

Then there were the mystery compost ring tomatoes!

Oh, and a couple of mystery self seeded tomatoes. 😄

When starting them from seed indoors, I planted just a few seeds of of the cherry and slicing tomatoes, but a lot more of the paste tomatoes, with the expectation of processing and canning them.

The problem was, we had a very high germination rate, and I just can’t bear to toss away strong, healthy seedlings. Which means we ended up with considerably more transplants than intended.

And almost all of them survived transplanting!

How it went

Let’s start with

The Black Cherry tomatoes.

Those got transplanted into the wattle weave bed, along the back of the long side if the L shape. Each transplant had a protective collar round them, held in place with a pair of bamboo stakes that would later be used to support them as they grew.

The collars are something I will continue to do in the future. My husband goes through a lot of gallon jugs of distilled water for his CPAP humidifier, so we’ve got lots of them available. The tops and bottoms are removed, and they get placed over the transplant. This protects them from wind and, in the early parts of the season, from cold spring nights.

It also protected the transplants from rolling cats.

Bonus, the collars came it handy for spot watering. Fill the collars with water, and it slowly absorbed right at the base of the plants, rather than spreading across the garden bed.

The Black Cherry tomatoes – there were 7 of them – THRIVED!!! They got incredibly tall, growing up the stakes, then into the lilac branches above. They produced so many clusters of tomatoes, the branches couldn’t really hold the weight. We ended up having to find ways to add more support as they got bigger. It did take a long time for them to start ripening, though – again, due to our unfortunate spring weather.

The Forme de Ceour tomatoes

We ended up with 9 or 10 transplants. They went into the larger rectangular bed in the old kitchen garden, near the wattle weave bed, with the garlic down the middle, and Red Wethersfield onions interplanted with them.

They, too, absolutely thrived! I’m sure it helped that the sump pump hose was set to drain against the base of the bed, at the high end of the garden. With so much rain this spring, the pump was going off many times a day until well into late summer. Which means this bed got watered from below, frequently, and with our soil drainage, they would never had gotten over watered.

They were also quite prolific, and were among the first to start giving us ripe tomatoes, which my family assures me were quite delicious. They got so heavy with tomatoes that the weight actually broke some of the stakes supporting them!

The Chocolate Cherry tomatoes

There were 7 of these that got transplanted into the chimney block planters at the chain link fence, leaving one empty block for the Goldy zucchini to be planted in.

They grew pretty well, but did not thrive, like the others did. They produces lots of tomatoes, but they were slow to ripen, and few ripened at a time. I now think the chimney block planters themselves may be part of the problem.

The San Marzano tomatoes.

While we started the most of these from seed, an unfortunate falling tray accident did quite a bit of damage.

With the spring weather and inability to work on the main garden beds, I ended up planting the largest and strongest plants into the retaining wall chimney blocks. These blocks have mint in alternative blocks, with chives at one end, so they went into the open alternating blocks.

These did not do well. The plants never got particularly strong or healthy, and they produced few tomatoes.

When a bed was finally ready in the main garden area, the last transplants – the weakest ones – finally got into the ground.

They did fantastic. Even the one that was so spindly, I debated just tossing it rather than transplanting it, recovered and thrive!

I was never able to keep up with pruning these ones, so the side branches soon splayed out in all directions, so the point I was sure they had crushed most of the onions growing in between them. We ended up winding jute twine around the stems until we could lift them up and tie them off to their bamboo supports.

They did not, however start to ripen until very late, and when they did, we never got a lot of them. As a determinate variety, they should have all ripened pretty much at the same time, but they did not.

The Mystery Tomatoes

When harvesting potatoes from the bed along the other section of chain link fence, I uncovered a volunteer tomato. I ended up transplanting it to one end of the bed, so I could harvest the potatoes. It grew quite well, considering how late in the season it showed up. It produce large amounts of small tomatoes. Small enough that I don’t think they were survivors from when we planted a Mosaic Mix of cherry and grape tomatoes, but too big to be the Spoon tomatoes we’ve grown there in another year.

None of them ripened before frost.

Then there were the compost ring tomatoes!

These were from the seeds we dumped into the compost after processing last year’s harvest. The plants got massive. Eventually, I could see some that I could recognize as most likely from the Indigo Blue we grew last year. Others were clearly Roma VF.

But then there were the round ones. We never grew red tomatoes like that. I have no idea where they came from!

How it Ended

So.

Many.

Tomatoes.

With first frost approaching, my daughter and I harvested all the green tomatoes in one evening, along with the last of the winter squash.

Two of those bins are almost all San Marzano. One has Forme de Ceour on the bottom. Two are all the cherry tomatoes, plus a few Forme de Ceour as well – and the last of the patty pans, which you can see beside the cat.

The real surprise was the compost ring.

The plants were so strong and dense, I had to cut them away to reach the tomatoes – and there were so many tomatoes hidden under the foliage! The foliage was so dense, the tomatoes were actually looking blanched.

This bin is just from the compost ring. In one corner, you can see the dark Indigo Blues (most likely). The rest would be the Roma VV.

Those round tomatoes, though, with one looking quite red. I have no idea what they are. We never grew tomatoes like this. We haven’t even bought tomatoes like this in the store!

It’s been months since they were harvested, and we still have a box with ripening tomatoes in it, in the kitchen.

My tomato Conclusion

This was a successful year for most of the tomatoes. As with everything else, they were about a month behind, but most were very prolific.

I don’t know that we’ll be growing tomatoes next year, though.

I don’t eat fresh tomatoes. They make me gag. I can eat them after they’ve been processes, as long as they are a sauce or a paste. My family likes fresh tomatoes.

They are getting sick of tomatoes! 😄

When we weren’t able to process them fast enough, we put whole tomatoes into the freezer to be processed later.

We still have some from last year.

The problem is, they end up buried in the freezer and we don’t get to them.

Hopefully, this winter, we can make a project of processing them, if only to free up space in the freezer!

If we do grow any tomatoes next year, they will likely be another cherry type tomato, and not many of them. Or, we will get more volunteers!

The Potatoes

We bought two new varieties of tomatoes for this year. We got a couple of 3 pound bags of German Butterball, a later season variety, and Purple Caribe, and earlier season variety.

We ended up planting a third variety.

But first, we had to amend soil, to try and increase the acidity.

Once the soil was amended, there were only enough Purple Caribe to plant in 2/3rds of the bed. We still had some Red Thumb fingerlings from last year left – they were looking pretty wizened and sprouty by then! I planted the largest, healthiest looking ones, and the rest went into the compost ring.

It was a while before we were able to plant the German Butterball variety, in one of the low raised beds in the East yard.

How it went

With the Purple Caribe not well at all. About half of them never grew. We had a few plants that we could harvest, leaving two late bloomers to grow as long as possible. There were very few potatoes to harvest.

They were good potatoes, though.

The Red Thumb did much better, which was a real surprise. We got a decent harvest out of them, considering how few were planted.

The German Butterballs were left in the ground for as long as I felt we could get away with. I’m quite happy with the harvest I got out of them, too. We didn’t plant enough to keep for the winter, but we do still have some left now. We’re saving the last of them to have with our Christmas dinner.

Potato Conclusion and thoughts for next year

We are still in the “finding what kind we like” phase with potatoes. I would definitely be okay recommending the German Butterball potatoes. I wish I knew what happened with the Purple Caribe potatoes. This is the second time we’ve tried to grow a caribe type. The first time, the area we planted in got flooded. We had flooding this spring, but where the Purple Caribe failed would not have been affected by it. The Red Thumb fingerlings were a pleasant surprise. These are good potatoes and, clearly, do well when kept and used as a see potato. The only problem is, as a fingerling potato, they are harder to clean and peel for cooking, and just take so much longer to prepare because of that. So while they are good, I think we will move away from fingerling types completely.

Next year, I do want to grow potatoes again. I have just not decided on a variety yet, and am not even sure where I would grow them at this point.

All in all, though, I would consider the potatoes as successful this year, and am happy with what we got.

The Re-Farmer

Analyzing our 2024 Garden: doing things different with melons, squash and gourds

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For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

Okay, I’m going to start with what turned out to be the largest category of food we grew in this year’s garden, as it really changed a lot for us. Oddly, that was because of how successful they started out!

One thing we had to seriously change up was how and what we started indoors. Last year, we were able to set up space in the cat free zone – aka: our living room – for the many trays and pots.

Too many trays and pots. We over did it.

That set up was no longer going to be an option this year, so we had to really consider what we would start indoors at all.

We also had a lot of issues with our large seeded starts, having to replant some things several times. So this year, we decided to try pre-germinating seeds. With large seeds, they were also scarified, first.

How it started

Let’s start with the melons.

We did still have some seeds left from previous years, but this year I decided to try the Vesey’s Summer of Melons Blend. We are still in the “try new varieties to figure out what we like” phase, though with this blend, we wouldn’t know what the varieties were. I figured we could look them up, once they ripened enough to be identifiable. The main thing was that the mix included early, mid and late season melons, for a more continuous harvest.

Which… didn’t quite work out as planned. More on that, later!

We also went with some we’d grown before; Sarah’s Choice and Pixie. We also added some Cream of Saskatchewan watermelon, a short season variety.

With the known varieties, I chose just a few seeds from each to pre-germinate. When it came to the Summer of Melons blend, not knowing what the varieties were, I started the entire package, which turned out to have 21 seeds in it. I figured there would be some losses, and we’d end up with less.

We ended up with a 100% germination rate on the blend, plus a near 100% germination rate on the rest.

That was a lot of seedlings!

It was much the same thing with the winter squash. We went with the wild bunch mix, skipping the other winter squash seeds we bought, and got another high germination rate using the pre-germination method. We also used it on some Crespo squash (a variety of Peruvian pumpkin), my last luffa seeds, some African drum gourds and the two free pumpkin seeds that are given out every year at the grocery store in my mother’s town, encouraging people to grow pumpkins for their pumpkin fest.

I am really, really happy with the pre-germination method, and will continue using it.

As for the summer squash, it was decided that these would be direct sown, rather than started indoors. I know my mother always direct sowed her zucchini here, and ended up with massive zucchini (she didn’t know they were supposed to be eaten while small), so I knew it could be done. My problem was, would the slugs destroy them, like the year before?

We ended up direct sowing the yellow Goldy zucchini in one of the chimney block planters by the chain link fence. In pots, we planted Magda squash (a pale green squash), Endeavor zucchini (dark green), and the new White Scallop pattypan squash seeds we picked up to try this year.

Later, when we found ourselves with a gap in a garden bed, it was filled with the last of our G Star pattypan seeds, and more Magda and White Scallops.

When it came time for transplanting, we had so many melons and winter squash, they filled four 18′ garden beds. A new growing area was added to fit the pumpkins and drum gourds, while the luffa went into the wattle weave bed in the old kitchen garden, where they had done so well last year, that we almost got a luffa to harvest! 😄

Oh, I almost forgot.

We also started Zucca melon seeds. That’s another experiment for me, as I’d really, really like to grow these massive melons. Then ended up being transplanted into a kiddie pool that got converted into a raised bed again. The Crespo squash went into a new bed in a completely different area.

The challenge

The first issue we had was having someplace to put the transplants. In the main garden area, my original intention was to expand with new beds that would eventually become trellis tunnels. However, the existing beds were in desperate need of cleaning up.

For a combination or reasons, including meeting mobility and accessibility needs, we will be making raised beds that are 4′ wide on the outside, with paths that are also 4′ wide. We also settled on them being 18′ long, and already had one new bed in those dimensions.

My daughter suggested that, since the existing beds needed to be cleaned up first anyhow, we should shift them into their permanent positions.

When we first made these beds, we basically eyeballed distances. They were roughly the same lengths, but slightly different widths, and some were crooked. The paths were not the same sizes either.

With some of the winter squash needing to be transplanted soon, we really needed to get at least one bed done quickly, and even had felled trees to prepare into logs to frame it with.

Of course, the job ended up being much bigger than expected.

Here is the start of the job.

Finishing it, however, had weather complications.

It eventually got done, but things were quite set back by the weather.

It took over a month to get the beds shifted, putting in transplants as we were able.

We did do interplanting as well. Peas and pole beans went in one bed of winter squash, corn in the other. The future trellis bed with melons planted in it shared the space with transplanted onions we found, and bush beans. The Crespo squash shared their bed with pole beans, too. I will talk about those in other posts, though.

How it ended

Late.

With the weather and late plantings, everything was set back about a month. The “Summer of Melons” blend didn’t give us any ripe melons until late in the season.

A trellis net had been added for them to climb and they grew pretty well. There were LOTS of melons developing, but it was ages before we could harvest any. In the end, we had to harvest most of then in an under ripe stage, before they could get killed by frost.

The winter squash were also late, but my goodness, they grew well! We ended up harvesting some that ripened on the vines and could be cured for winter storage, including one odd Crespo squash.

The last of them had to be harvested early, along with the melons, before the frost hit them.

The zucca melon in their kiddie pool raised bed were decimated by slugs.

The two pumpkins we transplanted did fantastic, and we got some decent sized pumpkins out of them.

The African drum gourd had a really slow start. Then they started blooming like crazy, with fuzzy little gourds forming all over. Some even started to get pretty big. None made it to first frost, though. If we had not had everything set back so much due to the spring weather, we might actually have gotten some gourds this year.

The luffa gourds in the old kitchen garden were set back dramatically. Last year, they had grown really huge there, vining their way up into the lilac branches above. This year, they barely got tall enough to reach the lilacs at all. The weather just set them back way too much. We barely even got both male and female flowers out of the largest ones.

The summer squash was also set back and did quite poorly. The ones in the pots had to be replanted several times. Unfortunately, even with adding barriers, the kittens found their way onto the pots and would often use them for naps, so that sure didn’t help, either!

The White Scallop patty pans did not make it at all. I gave up after replanting three times.

The Magda did okay, but we only got to harvest a couple of squash from them. The green zucchini did eventually grow and produce, but we had next to nothing to harvest.

The Goldy zucchini in the chimney block planter by the chain link fence produced some harvestable squash, but very few.

In the main garden area, between the onions and shallots, I was sure we’d get nothing at all. The Magda squash never did germinate. We did get a few of G Star patty pans, and they grew really well. There were even a lot of little patty pans developing. Unfortunately, with everything set back so much, we never did get many in a harvestable size before the frost killed them.

The White Scallop squash took so long to germinate, I was sure they’d died off, but we did eventually get two plants. It took even longer for them to start blooming and developing squash. We did have a few just big enough to harvest, at about 2 – 3 inches across, but the frost hit not long after they finally began to produce.

The big surprise and success was the Crespo squash.

We ended up with three surviving transplants, with one having a damaged stem after the bin the transplants were in got knocked over by cats in the sun room. They went into a new small raised bed near the compost ring. We’ve grown there before, but found the area gets soggy, so it was built up a few inches. That alone made a huge difference when the spring rains flooded everything out.

The Crespo squash absolutely thrived in that location. The vines spread so far, I had to train them to not cover the paths I needed open. Some vines grew into the cherry trees behind them, started to climb the branches, and even started to produce dangling squash!

Once again, though, the late start and weather delays slowed the development of squash. The very first one to grow got to a certain size and just stopped growing, becoming a darker green and staying small. Others, however, kept growing and stayed the pale green colour they are supposed to be. The largest ones developed the deeply fissured lumps and bumps this variety is supposed to get.

In the end, only one got to a size that I would consider fully ripe, with two others that got pretty close. With the oldest one included, we got four squash off those vines, though where were quite a few more little ones that never got a chance to get big before the frost hit.

I’m absolutely thrilled. I’ve been trying to grow these for years, and finally succeeded! I look forward to growing them again – this time with seeds saved from the biggest of them.

Thinking of next year

In general, I would say this year’s melons, squash and gourds were an overall success.

We did eventually end up with lots of melons to enjoy, though some had to be left to ripen off the vine for a while.

In the end, though, we basically planted too many. With the melon and winter squash mixes having such high germination rates, there were so many more plants than we intended.

Next year, we will do far fewer.

I’d still like to do Crespo squash again, or maybe try the Zucca melon in the bed the Crespo squash were in.

We got seeds for winter squash my daughter actually requested, though, and never used them. So next year, I want to try those. There is one variety my daughter chose because it’s described as an excellent soup squash. The other two are the Mashed Potato and Baked Potato varieties. I forget which one she actually asked for, so I got both.

I plan much the same with the melons. We will definitely grow melons again, and try another short season watermelon (we had only a single Cream of Saskatchewan melon show up, and it was about the size of a softball). At most, I am thinking only two varieties of melon, plus a watermelon, and only a few plants each.

As for the gourds, those continue to be my “fun” thing to grow. I want to get more luffa seeds from another source – I do want to grow some sponges! – and I want to grow large gourds for crafting purposes. Next year, I’m thinking of trying Canteen gourds again, as those are from a Canadian seed company that grows their seeds even further north than we are.

Conclusion

Aside from some drastic failures, such as the Zucca melon, or semi-failures, like the summer squash, I’d say this past year was a real success. Especially for the winter squash, though the melons did really well, too.

Next year, however, is already going to be very different.

I still had a lot of summer squash seeds from when I accidentally bought three collections instead of one. These included Endeavor Zucchini, Goldy zucchini, Magda squash and Sunburst pattypan squash.

For next year’s garden, we’re trying a winter sowing experiment. For summer squash, all the seeds we have – both old and new, zucchini type and patty pans – were combined, then scattered on a prepared bed in the main garden area. They got planted with some adjustments for spacing, then covered with a deep mulch of leaves and grass clippings for the winter.

In theory, once the snow melts and the mulch is removed so the warmth of the sun can reach the soil, and they should germinate once soil temperature is right.

With so many of these seeds being older, I don’t actually expect a high germination rate. Which would be okay. Otherwise, the bed will become overcrowded and I’d have to thin it.

All I’d really like is to finally get a good crop of summer squash.

Next year’s winter squash will be all new varieties to try, using seeds that were meant for this year’s garden.

We still have melon and watermelon seeds, so I don’t think we’ll buy new varieties to try next year. Same with the gourds, except the luffa. If I want to grow those, I will need to buy more seeds.

The main thing is that we will be growing fewer of them, so that they don’t end up taking over so much of the garden! There are quite a few other things that we were never able to plant simply because we didn’t have the space. Until we can get more progress on those new garden beds and trellis tunnels, we will need to be more selective on what we grow, and how much, for plants that take up so much space!

The Re-Farmer

Analyzing our 2024 Garden: what we planned vs what ended up happening

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For the next while, I’ll be going through my old posts and videos about our 2024 garden, looking at how things worked out, and use that information to decide what we will do in our 2025 garden.

So, to start, here is my post from 2023, where I review and reset my goals for 2024.

Boy, did things change. 😄

I first looked over our plans for perennials, our food forest and the fall garlic, which had already been planted by then.

The garlic hasn’t really changed. We’ve got next year’s garlic already planted – this time using garlic we harvested, rather than buying more.

The crocuses… that was an experiment that I’ll talk about more, later.

For fruit and berry trees, we just didn’t have the budget to buy more, but we did at least get the two Trader mulberry saplings transplanted. Of the other things we hoped to be able to do, getting everbearing strawberries were the only thing we managed.

For root vegetables and tubers, we did have the potatoes, which turned out different than planned. While we intended to skip things like beets, radishes and turnips this year, I had intended to plant a lot of carrots. Instead, we planted very few, simply because we never got the space to plant more.

The plans for onions and shallots were hit and miss, but we did get them in, with some bonus onions that I will talk about later.

We intended to scale back on tomatoes, but ended up with way more than planned! There were some distinct differences among them that I will have to note for the future.

With corn, peas and beans, that changed a lot. I had intended to plant many different varieties of beans, including shelling beans, but that just didn’t happen. Among the ones that did get planted, much went wrong. It was similar with the peas. As for the corn, we did plant one short season variety that actually did pretty well, under the circumstances. There are things I would want to change with growing corn that way, though, and while I’d like to plant another short season variety next year, we’ve already jumped the gun in other areas – more on that when I write about our winter sowing!

With peppers, herbs and greens, that was all over the place. We ended up planting more peppers than intended, and they did quite well, even if they were behind in maturity, like just about everything else was this year. We ended up planting very few herbs and had issues with the greens.

It was our melons and winter squash that really changed how our garden went this year, as we ended up with so many! Way more than expected, even though we ended up not planting some varieties at all. The summer squash, however, was a very different story. We did try a couple of gourds. One of my regular experiments that our spring weather did not give a chance to succeed.

We did manage two types of eggplant, with moderate success. We wanted to try salsify, sunflowers and possibly cucumbers for fresh eating, not pickling, but that didn’t pan out.

So many other garden related things ended up not happening. More raised beds, rebuilding the garden tap, starting a new garden shed build… none of that happened.

I’d hoped to start reclaiming garden beds in the main garden area from the previous year and continuing on the trellis tunnel builds. Instead, a priority was put on shifting the existing beds to what will be their permanent positions. That gave us longer, narrower beds, as they await the logs we need to harvest to frame them. We still managed to fit quite a bit into them, and the narrowing of these low raised beds made them easier for me to reach into.

All in all, this turned out to be a very different year than expected, with spring weather playing a major part in slowing down growth. Every year, we learn a little bit more about what we need to do to better protect our garden from the elements, with even the low raised beds turning out to be a major element that saved our garden.

And so, to start, here is our spring garden tour video for 2024, taken on what turned out to be a rather cold day!

I hope you enjoy this series of garden posts. Do feel free to leave feedback in the comments, too!

The Re-Farmer

Our 2024 – and 2025 – garden: final harvest, prepping for next year, and a long, long evening

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Yes! Finally!

I got work done in the garden!

It was pretty chilly this morning, so I didn’t get started until about 10 or 11. With overnight temperatures dropping below freezing, regularly, I focused on our final harvest. The German Butterball potatoes, and the sunchokes.

I’m actually really surprised by how many potatoes we got out of the bed. It wasn’t a very large bed, and the other potatoes we planted we pretty sparse. Plus, there is our compaction problem. Even so, after removing the mulch and pulling the dead plants, I was able to gather a surprising amount, just by brushed the soil aside with my hands.

I also managed to damage only two potatoes with my garden fork! 😄

The potato bed is a foot deep and, when I prepared it in the spring, I pulled out a lot of Chinese elm roots. Today, I was pulling out even more! It’s remarkable, how much those roots invade the raised bed!

I didn’t finish preparing the bed for winter, though, and left that for later, when I have more time to do a thorough weeding and removal or roots.

From there, I went to the sunchoke bed. I harvested the nearer half of the bed before I popped inside for lunch. I even grabbed a few potatoes and sunchokes to include with my food!

They were very tasty.

The second half of the bed took much, much longer, but I think I got most of them.

If you click through to the second photo above, you can see the sunchokes spread out. I went through them to pick the bigger ones for replanting. A couple of them were big enough to split before planting them.

There is one problem with the sunchokes. I tossed a few of them because they had some sort of worm in them. I assume it’s actually a caterpillar or some sort. They seem to burrow into the chokes and then just die. Some of them didn’t even burrow all the way, and at least once, I picked one up and saw half the worm wiggling away.

Being so close to the Chinese Elm trees, I was not surprised to find a lot of roots, though I found myself hitting a really massive one. In the second half of the bed, I found myself harvesting about as many rocks as I was finding sunchokes!

If you click through to the next image, you can see that Kohl was my helper today.

Also, I was pulling out some pretty big rocks! I could feel myself hitting what seemed to be even larger ones. I couldn’t get the garden fork under anything to be able to try and lift it out. I tried to dig out as many as I could, which slowed things down considerably.

When it came time to replant the chokes I selected, I made some changes.

I decided I needed to make the bed narrower, and further from the chain link fence.

A couple of sunchokes had come up close enough to the fence that they grew through the chain link, so I dragged over a couple of boards that we found inside the outhouse when we cleaned it out, and set them up as a barrier.

After removing all those rocks and loosening the soil, I laid out the chokes I picked out for replanting. I then used the soil I’d pulled aside while harvesting the sunchokes to build up a shallow mound over them. I then used some of the old mulch that had been set aside and set it all around the mound of soil.

I think got the rake out and started to gather leaves.

The rake’s handle snapped on me, so had to find another one!

I gathered two wheelbarrow loads and set those on the mound of soil over the sunchokes. Then I used the sunchoke stalks and set them on top, to keep the leaves from blowing away, as well as adding an extra layer of insulation.

I was just finishing this up when my brother drove in, pulling a trailer, followed by a friend pulling a second trailer, and finally my SIL. They have been working to empty the sheds before the new owners take possession of it – just five more days! – and had originally expected to arrive here at about noon.

It was closer to 4pm before they finally made it!

My SIL backed the car up by the garage to unload – they had more smaller pieces of wood for me! There was even some clear plastic, like what we used on the cat isolation shelter, shelf boards, pieces of plywood and more. All things perfect for the small building projects we want to work on.

The trailers were first taken to where their storage trailer and former bread truck are parked. The bread truck is going to be a workshop, so there were tools and equipment to go in there. Then they backed one of the trailers up to the barn to unload.

Things were going into the lean-to side of the barn. When the barn got a new metal roof, for some reason, the lean-to roof wasn’t done. It is covered with metal sheets that used to be parts of billboard type signs.

They all leak, now. My brother will need to cover things in there because when it rains outside, it rains inside that side of the barn, too!

Quite a few things stored in the lean-to had to be moved around or – in the case of an ancient washing machine – out! That will be included in the scrap pick up, whenever that happens.

Once space was made, they could start unloading some things from one trailer into there.

When that trailer was emptied, the other trailer was brought over to be partially emptied. Some stuff was emptied into the pump shack for storage, including something from my childhood!

When I was little, and the “new part” of the house wasn’t built yet, we did not have running water in the house. We did have a bathtub set up in the pump shack, and a wood burning cookstove for heating water.

At some point, my mother was going to get rid of that old stove, so my brother took it.

It is now back in the pump shack!

It’s a smaller cookstove than the one we have in the old kitchen, but it still has a water reservoir opposite the fire box, and a simple warming shelf that is just a open shelf, nothing more. The one we have in the old kitchen has an enclosed warming shelf with doors that swing downward. The one in the old kitchen is too damaged to use anymore, though, but this one is still functional.

So that has come full circle!

As hard as they pushed to get things unloaded, it was soon full dark and they were nowhere near finished unloading! The big trailer went from barn to storage to the pump shack and back to the barn, several times, and then they had to unload the truck, too, which was jammed full.

When it got full dark, I used the flashlight on my phone to help them see to unload. After a while, I gave my phone to my SIL to hold, and I went to get our large flashlight.

My SIL ended up leaving earlier, once they reached a point where she could no longer help out. I couldn’t do much to help, either, but I could at least hold a flashlight, so they could see! The barn, pump shack and even the old bread truck all have lights inside them, but it was in and around the trailer itself that needed light.

Eventually, they put all they could into the barn, then went back to the old bread truck and storage trailer. At that point, I had both the flashlight on my phone, and our big flashlight, going at the same time, and lighting up opposite areas, as they went back and forth.

Finally, they got it all unloaded, but had to put away straps and various other things before they could leave. For that, they moved the trailer under the yard light, so they could see.

At that point, I said my good nights and headed inside. With all the digging around in the garden earlier, and the evening getting chillier, my pain levels were really starting to get up there. As it is, I’m having difficulty typing this post because all the joints in my fingers are trying to seize up. 😞

I expect more things will be dropped off tomorrow, and probably the day after, as well. After living in one place for 30 years or so, and my brother being “Mr. Fix-It”, they have a whole lot of stuff to clear out – and this is after they’ve thrown things away, given things away, and sent things to an auction house.

What’s being brought over are also things my brother intends to use here on the farm, for maintenance and repairs – things we haven’t been able to keep up with since the tools and supplies that used to be here were all disappeared before we moved in. He probably won’t be able to do anything much until after winter, but I am looking forward to learning many things from him!

The next few days are supposed to be pretty nice still, so my plan is to get as much as possible done in the garden beds. The garlic needs to go in, and I’m hoping to get at least one bed winter sown with a mix of seeds.

Now that the potatoes and sunchokes are finally harvested, that can finally be my priority again!

For the moment, though, I need to pain killer up and try to get to bed. Even as I was writing this, I could feel muscles in one thigh trying to cramp up. I really, REALLY do not want to deal with another Charlie horse tonight!!!

The Re-Farmer

Our 2024 Garden: not-onions curing and bean seeds collected

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Today is October 10, and yes, we have garden progress!

Last month, the 10 was our average first frost date, so I took garden tour video. I might do that again, later today, depending on how other things go. I might also leave it for the middle of the month. We shall see!

While doing my rounds this morning, I finally pulled the red onions in the high raised bed and set them to cure.

The strong fence wire on this cover was perfect to hang them on! Only a few didn’t have enough greens to hang them, so they got set out on the frame to cure.

After I took this photo, I also gathered the whole three shallots that were left by the summer squash, and hung them on the frame wire, too.

I am perplexed by these onions. As far as I can remember, these were supposed to be the Red Wethersfield onions, which have a round, flattish shape. These look more like the Tropeana Lunga or Red of Florence onions we grew before, but we didn’t have seeds for those this year.

So I decided to look at my old post about planting in this bed.

Well, that explains it.

These aren’t onions.

They are the Creme Brulé shallots.

I completely forgot that I planted shallots in this bed. I was sure I’d planted Red Wethersfield in here!

It’s a good thing I use this blog as a gardening journal!

So… those shallots are HUGE! Their size was another reason I didn’t think they could be shallots. Particularly since the ones planted in the bed with the yellow onions and summer squash were so much smaller.

Which had me wondering…

Where are all my Red Wethersfield?

Well… I did know where some of them were, but did they survive?

Not really.

I had planted some of them among the Forme De Couer tomatoes, but we weren’t able to keep the cats off of them. This was all I could find. A few got planted in the wattle weave bed, but I could see no sign of those.

I was sure I had more transplants than this, though!

Ah, well.

I will be keeping these. As we clean up and prepare the beds for the winter, I will find a place to transplant them, then mulch them over the winter. Hopefully, they will survive the winter and go to seed next year, and we can try again.

As for the bean pods with the onions, those are the Carminat purple pole beans I’d left to go to seed. There had been at least a couple more pods, but I couldn’t find them. With one, I did find the torn remains of the pod, so I’d say the racoons were at it again.

These are all the seeds that were in the bods. It looks like only one is damaged.

They will sit in the cat free zone to dry a bit more, now that they are out of their pods, then I’ll package them up for next year. These do grow very well here, so when we plant them again, I want to mark off one or two plants to specifically leave for growing more seed.

Meanwhile, it’s getting close to the time to plant garlic for next year. I will select our largest heads of garlic in the root cellar, rather than buying more.

Which means we will have onion seeds (with still more to collect from the garden), pole bean seeds, and garlic from our own garden for next year. I’ve also saved seed from that blue squash we had to harvest when it broke off its own stem, and we plan to save seed from that one big Crespo squash. There is the possibility of cross pollination with the Wild Bunch Mix winter squash we grew, though, so any seed we save there may not be true to the parent, even if I was able to hand pollinate from the same plant.

It doesn’t look like those Uzbek Golden carrots that bloomed are producing any seed. The flowers are died off, but there’s no seed. Perhaps because these are first year blooms? I don’t know.

We are slowly getting to the point where we will be able to save more and more of our own seed. I don’t expect to be 100% using our own seed, if only because I like to try new things, and we are still working out what varieties we like best in some things, but I do expect to be able to grow at least 90% of our garden from our own seed within a few years.

Just a little big closer to our goal of being as self sufficient as possible!

The Re-Farmer

Our 2024 Garden: a surprise harvest! Plus updates

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Okay, so the garden is pretty much done.

The red onions have been left, since they can handle the cold nights, and still aren’t quite ready for picking. With various distractions related to our plumbing issues, the potatoes still need to be harvested. The sunchokes are still green and growing, so they won’t be harvested for a while. Mostly, the beds are ready for winter clean up – once we can get to them!

What I wasn’t expecting was this.

That’s right. I harvested tomatoes this morning!

When my daughter harvested this bed, she left behind the really tiny tomatoes, or the damaged ones. However, as more of the foliage died back, I could see some green tomatoes that looked fine, and seemed to have gotten missed. The foliage in this bed was so dense, that’s no surprise. I basically ignored them, though, figuring they were frost damaged by then.

This morning I could see they had continued to ripen! Hidden in the middle like that, it seems they got protected from our first frost and following cold nights, too.

So I picked them and added them to the bins and boxes of green tomatoes in the old kitchen to ripen.

We have quite a few things slowly ripening. Yesterday, my older daughter grabbed all the ripe hot peppers, cleaned and prepped them, then set them in the oven to dehydrate. Eventually, they will be made into a powder.

Now… my older daughter is pretty much the only one that can eat these. My husband used to love spicy food, but the medications he’s on have really messed with his ability to taste or tolerate foods. My younger daughter can handle a bit of heat, but not as much. My, I can’t tolerate spicy food at all.

So she has taken over preparing the hot peppers as they ripen and, once dehydrated and powdered, she will have enough to last a very long time! We won’t need to grow hot peppers for some years. 😁

Now, these are hot peppers, but not exceptionally hot peppers. They’re not the kind where you need to wear gloves or anything.

Normally.

It turns out that, after processing about a dozen remarkably large hot peppers, that becomes a problem.

Not right away, though. My daughter had no issues at all while working on them. She was careful about washing her hands before touching things, too.

Then she made herself a sandwich.

The pepper oils from her hands – even after being washed – got onto her sandwich, and it was so spicy, it started to burn her mouth. She ended up having to drink straight cream to reduce the pain!

Then her fingers started to burn.

It happened slowly, over several hours, but eventually she could barely even use one hand.

She sprung for take out for supper, so I went into town to pick up the food. By the time I got back and she regaled me on what had happened, I could see the tips of all her fingers were bright red!

Lesson learned. Even mildly hot peppers can become a problem, if you’re processing enough of them at once!

Gloves needed!

Meanwhile, even her lungs were starting to burn!

These were being dehydrated in the oven. We had the kitchen window open and the fan running. The house smelled amazing, but we still had to stay out of the kitchen as much as possible, so as not to breathe too many of the hot pepper fumes. Even the cats were staying out of the kitchen!

Speaking of cats, they added another distraction. My younger daughter tried to go to bed early, only to discover a cat with a messy butt made a mess on her bed. She had to wash all her bedding.

We had been working to clear my husband’s bedroom, and started doing his laundry, too, so that was already set up (yes, we are still running the hose out the window for the washing machine to drain into the yard). The girls were going to start the laundry and my younger daughter was going to use her sister’s bed for the night.

Which is when they discovered more mess in the middled of her sheets, from a cat or cats that squirmed its way under her covers.

So they were both up all night, doing load after load of laundry. Some things needed to be washed twice, just because of their size. They didn’t get to bed until past 6am.

We’ll be more laundry today, too. My husband has set up his CPAP in my bedroom so he could sleep with me.

Sleeping in the same bed as my husband! Imagine that. 😄

That will give us a chance to strip his hospital bed and wash things like his pillows and body pillows, along with the extra blankets he puts under his sheets. The mattress for the hospital bed has a sort of thick vinyl instead of fabric, so it’s easier to clean. Unfortunately, it doesn’t breath, and causes my husband to sweat. The extra layers under the sheets help prevent that.

I did finally find an XL twin fitted sheet on Amazon for his mattress, which is several inches longer than a standard twin mattress. We’ve confirmed the new sheet fits properly, so we’ll need to get a few more. For now, though, he has only one fitted sheet that actually fits the mattress on his hospital bed.

We’ve been working most of yesterday on clearing his room so we can access the corner behind the plumbing for the tub. This is where we will be cutting an access panel, but it’s still covered by the wardrobe. My husband doesn’t really use the wardrobe, and the girls have said they’ll take it upstairs – but they will need to move out their little bar fridge for the space. They don’t use that much anymore, so we were already talking about moving it to my room. I’ll have to find space for that, though.

Once we get that figured out, we can start moving things around but, for now, we still have one more corner of husband’s room to clear and clean, where has his own tiny fridge to store his injections. This will give us the opportunity to defrost and clean it, too, then move it to where it will be more easily accessible.

The bonus of moving the girls’ fridge out from upstairs, to make room for the wardrobe, is that it frees up a grounded outlet.

That means they can get an air conditioner and actually be able to plug it in! The upstairs gets so insanely hot in the summer, they really need one up there.

That will not happen for a while, though, since my daughter will be paying for what we end up needing to get the bathroom walls repaired.

So all of this rearranging and cleaning and figuring things out is happening at the same time – all because the hot water tap in the tub broke.

There is nothing we can do in the bathroom itself right now. The fan it still running to dry the rotted aspenite. My brother will be looking at it when he comes out on Friday evening (today is Wednesday).

We will have to pull out the tub to be able to find and cut away all the rot, and I’m not even sure how that will be done. It does seem like the tub is in two parts; the tub itself, resting on top of a flat panel that hides the underside of the tub.

Well, we’ll find out when the time comes.

Until then, we’ll just take advantage of the disaster and do the clearing, cleaning and rearranging we need to do, anyways.

On the one hand, I’m glad this has happened now, and not in the middle of winter.

On the other, this keeps me from getting outside stuff done, and from finishing the cat isolation shelter!

Hopefully, I’ll be able to get some of that done today, since there’s only so much I can do in my husband’s bedroom before I need my daughters to help out. It’s so close to being finished, too!

Ah, well. It is was it is.

Little by little, it’ll get done!

The Re-Farmer

Our 2024 Garden: peppers are in

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Well, we tried…

When I uncovered the high raised bed this morning, it was clear the covers were not enough to keep the peppers from being damaged by the frost a couple of nights ago.

The eggplant and hot pepper bed also saw damage, though the eggplants and each end faired worse than the hot peppers in the middle.

So I just went ahead and started harvesting.

I had grabbed just the ripest of the hot peppers for now, though a couple of green ones broke off in the process. We’ll go back to tend to that bed, later.

With the bell peppers, I gathered almost off of them. I did leave behind the tiny ones that were too small to bother with, though I think some of the ones I did grab probably could have been left, too. It just seems a shame to leave them behind.

You can tell which ones are the Sweet Chocolate peppers, even when they’re green. They have a more elongated shape.

So these will be set out to ripen more before getting cut up and either frozen or dehydrated. Most likely the bell peppers will all be frozen, but the hot peppers will be dried and then powdered. We have quite a few ripe and ready to start on now. We’ll be using the oven to dehydrate them, so that will be an overnight thing.

The red onions in the high raised bed with the bell peppers were left for now. They can handle the colder temperatures, and most aren’t really ready for harvesting, yet.

Today is working out to be a very windy day, and we’re supposed to get rain, of and on, so we won’t be getting a lot of outside stuff done today.

That’s okay. There’s plenty of inside work to do!

The Re-Farmer

Our 2024 Garden: harvest before first frost, and getting a lot done!

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My younger daughter and I were able to get so much done today, all before our expected first frost.

Depending on which weather app I look at, we’re supposed to drop to either -2C/28F, or 1C/34F tonight.

Either way, we’re looking at frost tonight.

Strangely, there are absolutely no frost warnings. Perhaps the humidity is too low. The temperature alone is enough to cause damage, though.

Last night, my older daughter helped me cover the two beds that actually can be covered, and I’m glad we did. We dropped to 3C/37F last night, and that was enough to kill off the last of the squash and melon leaves. Even the Crespo squash was droopy, and they were the only ones that were still lush, green and growing.

My daughter started off by checking on the biggest Crespo squash. As she rolled it aside, the stem broke right off its vine.

This is what it looked like, underneath.

We made sure it wasn’t sitting directly on the ground, but this damage still happened.

That’s okay. We’ll just cut that part off and eat it first!

This one is mature enough that we should be able to save seed, too! It took four years of trying, but we finally got a mature Crespo squash!

The two that were growing in the bean trellis didn’t get to full maturity, so they’ll need to be eaten sooner, too. Or we could cut make a puree to freeze or something like that.

My daughter started off harvesting the tomatoes in the old kitchen garden ahead of me. She’d collected all the Forme de Couer and had moved on to the Black Cherry tomatoes by the time I was able to start helping her. The Black Cherries were so tangled up in the lilac branches, we had to cut our way through to be able see, never mind reach, the tomatoes. After a while, I grabbed a pile of cut up tomato plants to take it to the compost pile when I realized, there were plenty of tomatoes in the compost pile to gather.

So I grabbed another bin and worked on those.

I found a surprise!

I knew there were two types of volunteer tomatoes in there. A few Indigo Blues, and a whole lot of Roma VF from last year’s harvests.

I found a third type, completely buried by the others!

They look like a slicing tomato of some kind, but I don’t remember growing a red variety of slicing tomato last year. It was also the only one that had an almost ripe tomato.

You’ll notice a lot of the Romas are very pale – almost white – in colour. These were essentially blanched from being under so many stems and leaves. I’m really surprised by how many we got in there!

It’s a shame they never got to ripen. A few of the Romas had started to show a blush. Who knows how many of these will actually ripen once indoors.

By the time I got the compost tomatoes done, my daughter was almost finished the old kitchen garden, so I moved on to the main garden area, bringing the wagon with the Crespo squash, to start harvesting the squash and melons. Then my daughter joined me and started harvesting the rest of the San Marzano tomatoes.

I found several melons were already “harvested”! One had a hole in it and was essentially hollowed out, so I’m guessing a mouse got that one. The others looked more like racoon damage.

Once the squash and melons were picked, plus a few patty pan squash, I cut down and went through all the corn stalks to find the cobs I’d left to go to seed.

*sigh*

This was all the racoons left me, and it’s not even dried out enough to have viable seeds.

Ah, well. Live and learn!

That done, I got another bin and helped my daughter with the last of the tomatoes. There were so many San Marzanos in the main garden area! Then we did the tomatoes that were at the chain link fence.

Here is the entire harvest.

The bin with the cat next to it has the Chocolate Cherry tomatoes from the chain link fence in it, plus the tiny tomatoes from the volunteer tomato plant that I found among the potatoes. There were so many perfect little tomatoes! Not a single one had a chance to ripen. We have no idea what kind of tomatoes they were, either.

My daughter had already moved the previously harvested winter squash from the garage to the house, so now these squash are set up in the garage. It looks like some of the blue squash did get to fully mature, but most of them seem shy of full maturity, so they won’t be able to properly cure. They are still quite edible, though. They just won’t last as long in the root cellar than if they had fully matured and cured. Still, some time set up like this in the garage will help them last a bit longer.

Once we were done with the harvesting, my daughter uncovered the box of the truck, and we loaded up with as many bags of cans as we felt we could properly secure.

Which turned out to be maybe a third of the pile!

The whole thing got covered with a tarp and strapped down with ratchet straps. We set two up in an X across the pile, plus two more across the front and back. It was pretty windy, though, and once we got to highway speeds, the tarp was billowing under the straps more than I liked.

We stopped at a gas station to tuck the tarp back in place, then secured it more using Bungee cords. It still billowed, but nothing that was a potential problem.

This is the first time we’ve gone to this salvage place, but they were easy to find. I’d called for instructions yesterday, so we knew where to go to start. After talking to someone in the office, she directed me to where we should pull up, and staff could unload the truck.

My daughter and I started taking the straps and tarp off while they brought over a couple of bins with a forklift to bring them to the scale. All the cans are in transparent bags, so they could see that there were some tin cans in there, too.

That was okay for them, but good for us.

The tin cans go for 10 cents per weight.

The aluminum goes for 50 cents.

When they’re mixed up like this, they basically figure out something in between.

After everything was unloaded, we moved the truck again, and I went back to the office to wait. I had thought I stopped out of the way, but I turned out to be wrong, when a very large truck pulling a very long trailer came in! One of the office staff asked if we could park on the street. When I moved the truck, though, there wasn’t enough room to get by the trailer. I went back inside while my daughter waited until the truck could pull ahead, then she found a place to park.

As I was waiting in the office, I heard some staff going back and forth and saying something about “getting her a magnet”.

Then a guy came up to me and handed me a red keychain with their company name and number on it. It turns out, I was the “her”, and the keychain has a strong magnet on its end. This is for the next time we bring in a load; when we back stuff up, we can use the magnet to make sure there’s no cans with steel in them mixed in.

It means we’ll have to re-bag all the cans again, but the difference in price makes it worth is. With sooooo many cat food cans, plus the pop and energy drink cans, it is quite a loss to not get full price on the aluminum because there’s half a dozen tin cans scattered among them.

In the end, we brought 208 pounds, which got us just over $17. While they did give us an in between price, we still could have gotten quite a bit more, if we didn’t have those tin cans in there.

Live and learn!

It was very nice of them to give us the magnet, too. We have magnets, of course, but this one will be much more convenient!

That done, my daughter and I made a quick stop at a gas station, then headed home. We made a point of not covering the box again so that, once at home, we could give it a cleaning. The truck has screw holes in the bed from when it was a commercial vehicle hauling trailers. A remarkable amount of dust from the gravel roads gets in there!

I know it’s just going to get full of dust again, but it sure did feel better to finally wash that out with the hose!

Then we filled the truck again, this time with our garbage. We were overdue for a trip to the dump!

I had planned to go to a different landfill in our municipality, but I don’t know the area it’s in, so we went to our usual one.

I was really glad to have my daughter with me! The pit area is a real disaster. My daughter got out before we went into the pit area to make sure there wasn’t anything that might puncture a tire. While she kicked things out of the way, I slowly crawled along behind her with the truck until she could guide me in backing up to the pit. Not as close as we normally would have gone; too much broken glass!

And nails.

She was finding and kicking away nails, the whole distance!

This place has really gone downhill. The previous municipal council had fired the guy that used to take care of the landfill. I don’t know what the new council is doing, but the attendant that’s here now is not someone physically able to maintain the pit. Which is fine, if being an attendant is the only part of her job description, but whoever it is that’s been hired to use the heavy equipment to clean where we’re supposed to drive up to the pit is not doing a good job at all. Even the equipment being used is different, and the tracks on that front end loader is just destroying the gravel driveways.

But, we got the job done, and so far, it doesn’t look like I’ll be getting any flat tires, thanks to my daughter!

As we were leaving, my daughter wondered about being able to go to town and pick up something. It had been a long time since either of us had eaten, and she was thinking of perhaps treating us.

After talking about it, we decided that, between the two of us, we could pick up some fish and chips for all of us for supper.

Which was about when we got a message from my husband. The pharmacy called. When he had his prescription refills delivered, they didn’t have enough to fill one completely. They now had the amount they owed him.

Well, that was handy! We would have time to do that, before the pharmacy closed at 6pm.

A trip to town, it was!

As we were going along, we ended up stuck behind some slower moving traffic, so it took a bit longer to get to the pharmacy. I was going to just dash in, anyhow.

As I was walking in the door, behind two other people, a staff member let us know…

…they were closing in one minute – and she locked the entry doors behind us!

It turns out, they close at 5:30.

Thankfully, my husband’s prescription was quick to find, and it was already covered, so it just needed to be handed to me, and I could go!

From there, we went and got the fish and chips to bring home, plus a quick stop at the grocery store for something else my husband needed. We could finally go home!

We weren’t quite done yet, though!

One home, my daughter took care of bringing in the hot food, while I started bringing the bins of tomatoes into the old kitchen.

I have no idea what we’re going to do with them all.

In previous years, we kept a bin of green tomatoes out and my family just snacked on them as they ripened. They were all small grape, cherry or pear type tomatoes.

I know there are lots of things that can be done with green tomatoes; we’ve just never done them. I wouldn’t be able to eat them, so it’s a matter of finding things the family would like.

What we don’t have is the space to lay out so many green tomatoes in what should be a single layer, to ripen indoors. It would have to be in the living room – the cat free zone – but it’s a disaster right now.

Until we figure that out, all five bins are now laid out on the chest freezer in the old kitchen. That room is too dark and gets too cold to be able to leave them there to ripen.

Once we were finally able to have our supper, things still weren’t done!

It was back outside to recover the two beds for the night, so the peppers and eggplant will survive. The hoses had to be prepped so they wouldn’t have any water in them to freeze, and I even remembered to close the doors in the side of the garage the squash and melons were in, so they won’t get as cold.

And now I am FINALLY done for today.

I’m hoping to actually get to bed before midnight and get some real sleep for a change. My attempt to do so last night was a total failure! 😄

There is, of course, lots to do outside. This is one of the busiest times of the year, as we get ready for winter, while the weather holds!

The Re-Farmer