While checking around the yard and garden beds for storm damage, I noticed a whole lot of the black cherry tomatoes were looking dark, so I picked a few.
I honestly don’t know if how ripe they are, but these are indeterminate tomatoes, and with so many of them on the clusters looking like this, I thought some of them had to be ripe. I’ve asked my family to let me know after they’ve tried them!
This image is from the T&T Seeds website, where I bought them from, and it is supposed to be what they look like when ripe. Not quite there, I guess! I only picked the four, though. There’s almost a dozen that looked the same as the ones I picked, so we’ll see over the next day or two, if they get dark like in the company’s photo or not.
It should be interesting to see just how many we get of these! We have only 6 plants, but they have grown so incredibly tall, up into the lilac branches about. High enough that if things start ripening near the top of the vines before frost hits, I’d need a stool or something to be able to harvest them!
We’ve got Forme de Couer tomatoes – and from the looks of the plants, we will soon be inundated with ripe tomatoes! There’s just two San Marzano tomatoes, and I wasn’t seeing any others that looked like they were starting to ripe. There were just a few Seychelle and Carminate beans to gather this morning, but we got plenty yesterday, so that’s not surprising. I gathered more corn than I expected to. Especially considering I’d picked some yesterday, too.
Today, we were expected to reach a high of 28C/82F, so I wanted to make sure to give the garden a deep watering early in the morning, before things got hot. I’m glad we did, because we seem to have reached 30C/86F, with the humidex closer to 35C/95F!
I’m so glad I remembered to grab ice packs before I headed out today.
Anyhow…
After the garden was watered, I did some harvesting, and this is what I gathered.
There was a single patty pan ready to harvest. I mightily resisted picking the one Magda squash we have right now, but I decided to let it get bigger. There’s one zucchini that looks like it’s going to reach a harvestable size soon, too.
There was a nice handful of the Royal Burgundy bush beans (bottom right corner in the bin, as well as the longer Carminat pole beans. There was a single San Marzano tomato to pick, plus a whole two Chocolate Cherry tomatoes – the first of the season! I went ahead and harvested a few more Uzbek golden carrots as well. I think the next harvest will be the last of them, except for the ones gone to seed.
I always second guess myself when it comes to harvesting corn. I’ve heard it said, you can tell they’re ready when the silks are dried up, but I’ve harvested them at that stage and found immature cobs. It’s also suggested to tear through the husks to actually see the kernels, but if the cob isn’t ready, that leaves it with an opening where moisture and insects can get in.
This morning, I found one corn stalk broken at the cob, as if something tried to pull it down. Raccoons are notorious for cleaning out an entire corn patch at peak ripeness, but I don’t think a raccoon did this. I would expect more damage from a raccoon. Still, since the cob was above the broken stem, I shucked it and it was perfectly ripe.
Yes, I ate it raw, and it was deliscious.
So I went ahead and picked more that I thought might also be ripe. Happily, when I shucked them at the compost pile, I found they were all ripe. I ended up putting them in the oven to roast along with something else, and they were absolutely fantastic!
Yukon Chief is definitely a variety worth growing again!
I have a different short season variety to try next year, so we’ll be able to compare, but with how super short the Yukon Chief’s growing season is, it already has an extra point going for it. Once we decide on a variety we like that grows well here, we will start saving seeds. By then, we should have more space to dedicate to growing corn, too.
It’s nice to finally be having some decent sized harvests this year! I honestly did not thing we would be getting any bush beans at all, so to have both bush and pole beans to harvest is just icing on the cake!
Well, the predicted rain did start last night, and it’s still raining now.
Sort of.
It’s a very light, barely there sort of rain. I’m just hoping it keeps up long enough to actually water the garden. It’s actually pretty much stopped right now, but it’s supposed to start up again this afternoon – quite different from the prediction of rain all morning that I was looking at last night.
This time, I actually picked sugar snap peas. The plants are well past their prime, and usually I just find a few to snack on in the morning, but today there was enough to actually bring some in – after I’d already eaten a few. 😉 There was a single green Seychelle bean ready to pick, plus a few Carminat, and one Purple Beauty pepper was ripe.
I was also happy to see the first blooming Magda squash blossom, though at this stage, it’s just male flowers. The Black Cherry tomatoes are starting to get too tall for the lilac they’ve grown into to hold them, so I’m going to have to find a way to support the vines while still keeping them in reach for harvesting. Not a problem I ever expected to have! We’ve never had tomatoes that grew this tall before!
I get the Farmer’s Almanac daily newsletter and caught a bit of their long term forecast for the fall and winter. They’re predicting a warmer than usual fall for some areas – a range that includes where we are. I hope they’re right. Even now, as I look at the local long range forecast into September, the predictions for the overnight lows has changed towards warmer temperatures. We shall see. With how far behind so many things are – and certainly not just for us! – I’ll take very frost free night we can get!
It’s sort of pins and needles time for gardeners – and a lot of farmers, too – at this time of year.
The Re-Farmer
(addendum: I’ve been using WP AI assistant to “generate feedback” pretty regularly, just for a lark. It tends to make the same suggestions, over and over. Clearly, it can’t tell that I’ve got Instagram images embedded in my posts, because it’s constantly recommending I use images or video. 😄😄)
After I did as much as I could on the cat isolation shelter build, I finally got around to harvesting some of our garlic. In particular, I wanted to get the garlic that was sharing a bed with tomatoes. The tomatoes are getting so huge and bushy, the garlic was barely visible!
The challenge was to find them and dig them out without breaking any tomato plants!
Not all of the garlic planted there in the fall emerged, but I think I found all the ones that did. The soil was surprisingly compacted, and the head buried much deeper than I expected. I could actually hear the wood on the handle of my digging tool making cracking noises if I went to deep, trying to loosen the soil.
Unfortunately, when I got them all out, I discovered they were just crawling with black ants!
After trimming the stems, most of them got strung up and are now hanging in the garage. Normally, I would have hung them under the market tent, but that broke over the winter. Right now, the garage is the only place that’s out of the elements, but still has air circulation. Since I’m using it as a workshop right now, I can at least be sure they won’t be forgotten about!
Before I headed in for the evening, I finally went out and took progress photos of the winter squash, melons, pumpkins and gourds. It’s been quite a while. The last time I normally would have done it, I did our garden tour video, instead.
If you want to see how they looked earlier, you can visit these links.
It’s now the 14th, so there is quite a lot of difference since I last posted photos. We lost a few things, and some look like they will also be losses, but I also found more melons, including a couple I found just this evening, while taking the photos!
With that in mind, I will start with the melon beds. First, the east bed. There were so many, I had to divide the photos between two Instagram slideshows.
This Summer of Melons mix is really prolific – though with where we are in the growing season, it’s likely we’ll only be able to harvest the earliest varieties, whatever they are. The mid and late varieties are unlikely to have enough time left to fully mature.
Then there is the west bed of melons, which also had to be split up between two slideshows.
In the above slideshow, you can see the only two Cream of Saskatchewan watermelons we’ve got right now, and the older one is dying off. The plant has more female flower buds and is blooming like crazy, but it’s probably way too late. While I was giving my sister a tour of the garden, she was telling me things are late in her garden, too. She’s not growing melons or squash this year, but she says her tomatoes are way behind. She barely even has tomatoes forming right now! That wet, wet spring we had has really affected so many people’s gardens, all over the province.
There are other drum gourds on the vines, but it’s still too early to tell if they were well pollinated. There are lots of male flowers, but I haven’t been seeing the female flowers when they first bloom, so I haven’t been able to do any hand pollinating.
Next is the east winter squash bed. This one has the most squash developing on it.
It looks like we’ve got two surviving squash developing. I’m seeing at least one more female flower bud, but it’s too early to know if it’ll be a survivor. Again, we’ll see if they have enough growing season left. These are supposed to get very large.
I’m kinda regretting not watering this morning, even though the forecast is now more sure about us getting rain overnight. Looking at the weather radar, the trajectory of the weather system has changed, so it no longer looks like it’s going to go right past us. Instead, it’s heading towards us – and looks like it’s going to split in half and maybe miss us on two sides, instead of one! Still, we’re supposed to be getting right starting tonight, and continuing through to mid afternoon tomorrow. We shall see what actually happens!
Anyhow… that’s the status of things right now. I’m quite happy with things so far. In all honestly, considering how many winter squash we planted, I would have expected more – I don’t think there are any hiding under the leaves anywhere that I haven’t spotted. It does seem like some plants have more than one squash developing, while others have none at all. In the future, when we have our permanent trellises built – trellises strong enough to hold winter squash like these! – it’ll be easier to see, one way or the other. The squash in this Wild Bunch Mix really want to climb, too!
I’m quite impressed by how many melons we’ve got developing! They have a trellis to climb in one bed, but seem to prefer to sprawl on the ground, instead.
As late as things are, I’m happy with the Crespo squash, too. Last year, we had four struggling plants that ended up being baked in the sun in there location, and only one small, immature squash to harvest. It still made good pie!
They are definitely doing better in the new bed I made for them this year.
Lots to keep in mind for when we plant any of these again, in the future! Every year is a learning experience, and I don’t expect that to ever stop. That’s part of what makes gardening so fun!
We have our first beans of the year! The purple Carminat and the green Seychelle pole beans. The one San Marzano tomato I’ve been keeping an eye on was looking ripe, and when I touched it, it fell off the vine on its own. I was even able to grab a small handful of Dalvay shelling peas.
I honestly didn’t think we’d get beans this year, with how much they’ve struggled.
I have been aiming to get photos of the developing squash, pumpkins and melons every couple of days, with my hand in the shot for perspective. I was sure I’d last done this a couple of days ago, but once the photos were loaded onto my desktop, and I started doing the Instagram slideshows, I realized the last ones I did were three days so.
Oh, well. Not a big deal!
One thing I did not bother with, this time, was take photos of the drum gourds. There’s been basically no change in those, which suggests to me they’ll probably just dry up and fall off.
Which has happened, and is happening, to some others.
Oh! I just realized I forgot about the Crespo squash again. The bed it’s in is in the East yard, and nowhere near the others. Out of sight, out of mind! I did check it today, and it doesn’t seem to have changed much, but there’s a reason I include my hand in the shots!
We might be seeing a slowdown in the garden for a bit, anyhow. The last couple of nights have actually been cold, and it rained for much of today. As I write this, we’re at 15C/59F, and our high was only 18C/64F. It’s going to start warming up again, starting tomorrow, and get fairly hot over the next week. Nothing like the heat we were dealing with before, but hot enough that the garden should recover from the recent chilly nights! Wind gusts have been a problem, though. A lot of the corn stalks were blown over, some flat to the ground. I added twine supports around the bed, but I don’t know just how badly damaged they were. I’ll find out for sure if the stalks start turning brown and drying up! We’re so close to being able to harvest corn, too.
Anyhow…
If you want to compare with previous photos, you can check out these posts. (Links will open in new tabs, so you don’t lose your place!)
We actually lost one of the melons on this side, but I did include a new one that is getting big enough I’m pretty sure it’ll make it. There’s a few others that are getting bigger, but I’m still not sure about them, yet.
The West facing side doesn’t have as many melons growing on it… yet? I’ve been letting the vines sprawl among the onions on this side, and there may well be some I haven’t found under the leaves.
Next is the pumpkin and drum gourd bed – but no pictures of drum gourds this time.
Yes, one of those that looked like it was drying, finally broke off its stem. There’s one other that I think might be a loss, but we shall see.
The unfortunate thing was the large, round blue squash. It had a board under it, and was leaning against the log frame. When I found it, it had rolled onto its top and was sitting completely upside down. I went to flip it over, and the stem broke right off. I’m pretty sure it was already partially broken from when the squash rolled onto it.
We do seem to have another of the same variety in the other bed, though, so maybe we’ll still get one that fully matures before it’s harvested!
Not only was I pushing back leaves to try and get clear photos of the developing squash, but I also had to carefully lift the corn stalks that had been blown over, on top of them!
Last of all is the second melon bed, East side first.
On the West facing side, the single Cream of Saskatchewan watermelon hasn’t even dropped its blossom yet. I’m not seeing any other female flowers developing.
The rest seem to be doing quite fine and getting bigger.
Looking at the long range forecast, it seems that August will continue to be comfortably hot, right into the beginning of September. We might get away with no frost until the end of September. One can hope! I’ll take very frost free day we can get.
While driving around today, though, I heard on the radio that we are coming into a La Nińa winter. Which, for our area, translates into a cold and rainy fall, and a bitterly cold winter.
Like we need another one of those.
We were spoiled by last winter’s mild El Nińo winter, that’s for sure!
Well, we shall see what we get. I just really, really want the cold to hold off long enough for all these melons, pumpkins and squash to fully mature, after having such a late start this spring!
It isn’t a lot, but the more they get picked, the more they will keep producing! These are the Dalvay variety of peas that we got several years ago, and still have lot of seeds left over.
There is nothing like peas fresh off the vine!
The purple Dragonfly peppers are ripening much earlier than any of the other varieties we’ve planted this year. All the others are still very green. Eventually, we will have brown Sweet Chocolates, orange and yellow Early Sunsation and Early summer, and Purple Beauty peppers in this bed, too.
We aren’t going to be particularly hot today, so the only watering I did this morning was to fill the reservoirs by the drum gourds and pumpkins. The biggest of the pumpkins is starting to turn orange! I’ll be taking the comparison photos for the series I’ve been doing this evening – and hopefully, I will remember to include the Crespo squash this time! I completely forgot, last time.
My goal for today is to finish mowing the inner yard. I’d intended to do some mowing yesterday, but never got that far. I’d picked up replacement hose connectors, as we have leaking front yard hoses. With one connection, both hoses had already had their connections replaced, and both were leaking. One of them had a 1/2 inch connector instead of a 3/4 inch connector. The clamp couldn’t quite tighten it enough. The other was the right size, but still leaking. So I replaced both.
That took a LOT longer than it should have. The old connectors had to be cut off, one of the new clamps was bent and wouldn’t loosen or tighten properly, I tried to use the old clamp only to have part of it disappear completely, so I had to figure out how to get the bent new one to work, etc. I used Teflon tape on them, too, as an extra precaution to prevent leaking. I think I ended up spending at least an hour fighting with it.
The front tap has three hoses connected, and one of them predates our living here. It’s still one of the best hoses we have, though! It was leaking, so I replaced the rubber washer.
Then I turned the hose back on and…
It’s all still leaking.
*sigh*
I do have the contractor’s grade hose that was gifted to us. It is going to be used to replace the hose in the back and set up a garden tap again. It’s going to be a while longer yet, before we can dig up the rest of the buried water pipe, and I won’t start that until I have the pipe I want to run the hose through to protect it, before burying it.
The problem is, the pipe I’m looking to get costs at least $27 – $35 for a 3″ x 10′ length. The 4″ pipe is easier to find, but more expensive – and I’d need four of them, plus angled connectors for each end. The idea is that, if the hose ever needs to be repaired or replaced, it can be easily pulled out of the pipe without having to dig the trench again. I might be able to find pipe in the diameter I want that’s a better price, but for that, I’d have to actually go into a store in the city that carries them in stock (I’m not finding anything in stock locally) and look at what they have. Their websites are not very helpful.
So if it’s going to be a while before I can even consider using that hose to set up a garden tap, I may as well use it now!
Meanwhile, this time of year is when things like hoses go on clearance, so I should be able to get more heavy duty hoses to replace all our cheapies. I’m getting really tired of having the world’s kinkiest hoses! Even the non-kink hoses I got a year or two ago are constantly kinking!
All in good time, I guess.
For now, though, I want to get the inner lawn mowed, so I can move the truck to the yard and use the garage as a workshop to build an outdoor cat isolation cage. We have some pretty feral ladies that need to be trapped and spayed, and there’s no way we can keep them indoors anywhere for the 2 weeks they need for recovery. Who knows. We might even get them to be more semi-feral than feral while they are in an isolation cage!
We are having a much more pleasant day today, temperature wise. In fact, our overnight low last night dipped down to 9C/48F! I actually had to turn my fans off. 😄 Right now, coming up on 6:30pm, we’re still at our high of 21C/70F, which has been sooooo enjoyable!
I did end up watering the garden this afternoon, though. This time with water soluble fertilizer. The NPK on this fertilizer was 18-18-21, rather than the acidifying, high nitrogen fertilizer I used before. With so many things developing their fruit, they need that higher potassium and less nitrogen.
While I was watering in the main garden area, I saw something that made me smile!
We have pole beans developing! So far, just one purple Carminat plant has them, but the others are blooming, so I’m hoping to expect more. The green Seychelle beans that were planted later, to fill the gabs where the Carminat failed to germinated, will likely be a couple of weeks behind.
While watering the San Marzano tomatoes in the retaining wall blocks, I saw our first tomato that’s starting to show a blush of red.
At this time last year, most things were farther along, and we were still harvesting bush beans, and even some summer squash and some decently sized carrots. Still, things are growing well, for all that they’re behind in the growing season. As long as that frost holds off, we should have a pretty decent harvest at the end of the season.
Plus, we should soon have beans, corn and shelling peas to harvest!
Well. As long as something else doesn’t get them first. Like a deer. At least we don’t have problems with groundhogs this year, and with all the yard cats, rodents and hares are not a problem at all!
It’s time for my progress report! If you’d like to see the earlier photos to compare, you can visit the posts from July 28, July 30 and August 1. Links will open in new tabs, so you don’t lose your place. 😊
I work my way from one end to the other, and try to follow the same pattern, so once again we start with the Summer of Melons mix in the future trellis bed.
This includes the new melons I found earlier today. I put bricks under the melons touching the ground, except the new ones. I’ve been training the vines of those on the netting, but they came loose, so they ended up on the ground again. I was hoping to avoid using more jute twine in training them, but tomorrow morning, I’ll have to make a point of bringing it with me when I do my morning rounds. I’ve got the wrong kind of netting for this. This finer netting is more for keeping birds out, but it’s what I had. The wider netting I’ve got the peas and beans climbing on would work better, as I could weave the vines around the netting.
As for the melons hanging above ground, some of them look like they’re going to need hammocks to support their weight soon!
There is one that’s looking more and more yellow. I suspect this is a sign that it is going to be a loss, and that it will start to shrivel or rot on the vine. We shall see.
These are the African Drum Gourds I’ve found so far. At this stage, it’s still possible they aren’t properly pollinated and might just dry up and fall off the vine. I hope not! If I’d spotted the female flowers earlier, I would have hand pollinated them, just to be on the safe side. Ah, well. I’m just thrilled to see any at all.
They have the softest fluff on their surface at this stage, too!
Next is the winter squash bed with the peas and beans.
There’s a couple in there that may or may not make it, and one with a flower that will probably open tomorrow – and I’ll me sure to look out for it to hand pollinate it!
There are so many hidden melons I found among the leaves today! There is even what looks like the first female Cream of Saskatchewan watermelon about to bloom. There are no male flowers, though. Unless there is a sudden overnight burst of male flowers, this one won’t have a chance to fully develop. I don’t think it can cross pollinate with the other melons!
This being the beginning of August, I don’t think we’ll get any watermelon this year. Yes, it’s a short season variety, but just about everything is behind about a month or more. Mind you, this year has been full of surprises, so I guess anything can happen between now and first frost!
I love having things in the garden that let you see just how much growth is happening, in such a short time! Even with taking photos every second day, I can see – and sometimes feel – the difference. Then there’s finding new ones, hidden under the leaves like that. It’s like Christmas! 😄
I so look forward to being able to harvest and try these! Well, not the drum gourds, of course. 😄
This may be the strangest gardening year we’ve had so far, but in a way, I’ve found it to be the most fun, too!
The Re-Farmer 