The weather system has finally weakened and moved on. Over the next while, we’ll be slowing warming up, with a bit more snow predicted on the weekend (depending on which app I look at! LOL). With temperatures hovering only a few degrees above freezing during the day for the next while, we should have a nice, slow melt. We’re not expected to get into the double digits (in Celsius) until May. Which means no flooding, and no washing away of soil, and the still frozen deeper soil will thaw out slightly faster.
If things actually turn out as forecast, it will be pretty much perfect.
The outside cats are doing just fine in all this! When I came out this morning, I saw Butterscotch coming out of the bottom of the shelf by the sun room that we put rigid insulation in, adding more to the front to create a shelter for them. Creamsicle Jr. was in the middle shelf, sitting like a loaf in the opening, watching me as I changed out there water. I’m really glad that little shelter is working out for them.
The weather at least seems to have kept away the skunks, as there was still some kibble left in their food bowls.
Rosencrantz (in the foreground) has the densest, fluffiest fur! All the cats have their dense winter fur, but hers is so incredibly fluffy! :-D She would not let me pet her this morning, though.
Butterscotch, on the other hand, is looking rounder and rounder.
*sigh*
We’ll just have to assume that Rosencrantz and Junk Pile cat are also pregnant, but they don’t look any bigger than their winter fur would normally make them.
:-/
Anyhow.
In total, I would say we got about 6-8 inches (15-20cm) of accumulated snow in our area. The snow is so heavy and wet, it actually made shoveling the sidewalk a challenge, because the snow kept sticking to the shovel!
Meanwhile, we don’t need to actually go anywhere until tomorrow, so we’ve got another quiet day at home to catch up on things indoors. :-)
A while back, I had written about my unsuccessful hunt for a pressure canner. There were none to be had; the only place I found that had one in stock, it was way beyond our budget.
Then we were generously gifted with a pressure canner! There were even spare parts, including two pressure gauges. It had been tested before being sent; all we needed to do was get the gauges tested, and we were good to go!
Easy peasy, right?
Of course not. :-D
For you folks in the US, you can take your gauges in to the extension office for their annual testing.
Canada doesn’t have extension offices. That didn’t concern me, since I figured we had some sort of equivalent. I promptly started searching for where the gauges could be taking in for testing.
The only results I got were from the US, saying to go to your extension office. Or, send them to the manufacturer for testing.
Hmmm.
After a while, I turned to a local Facebook group specifically about what to do with your garden produce. Cooking, canning, freezing, dehydrating… all of it. I saw lots of people posting about canning, so I was sure someone would have an answer for me.
Well… not quite.
When I couldn’t find a pressure canner anywhere, locally, I had figured it was for the same reason lots of people were having a hard time finding canning jars or water bath canning supplies; the supply was far less than the sudden demand and everything was selling out very quickly.
Now I think it’s for a different reason.
Apparently, pressure canning isn’t much of a thing here in Canada.
Of the hundreds of people in this very active group, I got two people who even had pressure canners respond. One of them hadn’t used her canner in years, and the other mentioned a place she used to take them to, but they don’t test gauges anymore, so they both wanted to know, too!
I did have a couple of suggestions. One person gave me the info for a company that calibrated precision tools that she thought might be willing to do it. Another suggested I try one of the university science departments.
Given the response, I began thinking that skipping the dial gauge completely might be a better idea. So I started looking and found the weighted regulators on the Presto website. There is no dial, but they never need to be tested.
The model number for this pressure canner was not on the list of those it would work with.
Hmmm.
After another post on the group was made about getting weighted regulators and where to find them (please: don’t buy them from Amazon!!!), I went back to the Presto website last night and sent an email explaining what I needed, asking about testing the gauges, or if they had a weighted regulator appropriate for our model.
This afternoon, I got a response. It turns out they have a kit available; this model needs to have the steam vent replaced in order for the weighted gauge to work, so the kit includes the vent, 3 part regulator and an instruction booklet, all for only US$15, plus shipping.
There was also a toll free number included, with the offer to help place the order.
Of course, I called them as soon as I could!
The woman I spoke to found the email response I got, which had all the information she needed. As she was going through the process of placing an order for me, she suddenly said, oh! These are free for Canadians, because no one tests gauges in Canada.
!!!
She put me on hold to confirm, then we placed the order. I’m basically just paying for the new vent; the weighted regulator on its own cost US$12. Newer pressure canners don’t need the vent replaced for the weighted regulator to work.
It might take a while to get here, but as long as it gets here before fall, I’m happy!
Of course, I went to the group and passed on the info, so others with pressure canners would know they wouldn’t be able to find a place to test their dial gauges in Canada.
Which just blows me away! I know canning, in general, was seeing an increase in popularity for at least a decade, as more and more people were turning to self sufficiency and being “green”. I’ve never known anyone who used a pressure canner, but that doesn’t mean much. If pressure canning, with precision parts that require annual testing, is so uncommon in Canada that no one does the testing, it would explain why I found so few Canadian resources in all my searches. Finding Canadian resources online tends to be rarer in general, so I didn’t think too much of it at the time.
So very strange!
No matter. The parts are on the way. Presto, Change-O, and we’ll be able to safely can our low-acid produce this fall!
The weather system has stalled over Ontario which, for us, means that the winds have actually reversed; Instead of coming in from the west and slowly cycling to the north, it’s swooping in from the east and swinging to the south. The entire system is covering the south end of three provinces (well, four, really, but it’s just barely touching one) and at least three states with snow, switching to rain to the east.
We’re just on the norther edge of the system, and seem to be getting more gaps between snowfalls, but there is still heavier snow expected.
The winds have increased, but we’re still at a very mild -4C/25F with a wind chill of -14C/7F.
I saw Junk Pile watching me through the window when I came out, but had to take a photo when I saw through the other window, that Nutmeg and Creamsicle Jr. were snuggled up under the heater bulb, I just had to take a picture! By the time I got my phone out, though, Nutmeg was at the window, checking me out. :-D
Smart kitties know where the warmth is!
I saw Butterscotch, too. I don’t know where her hiding spot it, but it’s not usually in the inner yard.
While switching out the trail cam memory cards, I remembered to get this picture.
We had started out with rain, but these icicles formed on the bumpers only on one side of the gate. There’s even icicles inside the gate post, at the ends of the hinge bolts!
The temperatures are expected to stay pretty constant, dipping only a degree or two overnight. By the end of today, they’re saying we may have a total of 20-35cm of snow. (8-14 inches) We have about 8 inches now.
The sun room, meanwhile, is staying steady at around 10C/14F. The onion seedlings, with their heater bulb below, are doing just fine in there. Of the various seeds that needed to be started this early, they’re easily the hardiest.
As I write this, the snow has stopped, but from the looks of the weather radar, we’ve got a patches of heavy snow about to hit us. Mind you, according to the radar, we should be snowing right now, so… we’ll see what happened.
Either way, I’m glad we don’t have to go anywhere, we’re warm inside, well stocked, and hunkered down. This is a good time for me to catch up on some crochet! :-)
We’re still getting a mild snowfall, off and on. My younger daughter and I made a quick trip to the post office, and the roads were pretty slushy. My husband had prescriptions refills ordered on Friday that were to be delivered today, so when we got the call that they were on the way, I made sure to unlock the gate and shovel the sidewalk. It’s a very damp, heavy snow we’re getting right now, because it’s just a few degrees below freezing.
The delivery driver had just come by and I’d quickly run out to lock the gate – sans coat, because it was that warm out there – was back inside, boots half off, when the phone rang. No one was near a phone to answer it, so it went to machine. I rushed over to pick up for whomever it was, only to discover it was a robot call.
From Environment Canada, with a snowfall warning!
So I stayed and listened to it. Since moving out here, we have never had a call from Environment Canada with a weather warning!
The expected snowfalls are now expected to be 15-20cm (6-8 inches) in most places, but some might get as much as 30cm! (12 inches) There were plenty of warnings about road conditions, visibility, and a number to call for those people who would not be able to make their retrovaccine appointments. It even included an email and twitter hashtag to report severe weather conditions. It was the exact same thing that is under my phone’s weather app alert.
We’ve had some pretty wicked storms since moving out here, and it really makes me wonder what triggered them to have the automated calls to start going out! I think this part of the alert is why. “There is still some uncertainty with the exact amounts as several waves of accumulating snow are expected through the end of Tuesday.” So… they really don’t know what this weather system is going to do – they hardly even refer to it as a “storm”. The winds are not particularly severe, and the temperatures aren’t going to be dropping much, even overnight.
Well, my husband has his medications – even his bubble packs, which he didn’t think he’d be able to get for a couple more days, the larder is full, and any of the places we need to go can wait.
Including the pharmacy. They forgot his insulin, but he’s got enough for a few more days. When he called them about the missing insulin, he made sure to add that, with the road conditions, we’re not expecting them to deliver it! It’ll be ready for pick up on Thursday. By then, the roads should be cleared, and the snow starting to melt away.
I’m still just surprised by the call! And appreciative. They would only be calling land lines, which means my mother would have gotten the call, too. Not everyone has cell phones or internet!
Well, the forecasts were actually right for a change!
Somewhat.
When I checked the forecasts last night, they were suggesting the southern areas of our province might not get any snow at all, or if they did, it would be just a bit. The system was expected to hit more of the Northern areas of the province. The city, in particular, was predicted to get maybe a couple of centimeters of snow (about an inch).
We’re more central, so either of those forecasts could have included us, but we should have gotten at least a little snow.
When I checked the weather radar this morning, the system was over three provinces, and their bordering US states.
What caught my eye in all the blues of snow was the circle of pink and purple directly over the city. Pink and purple denoting severe weather. So while the rest of us were getting an ordinary snowfall, the city – and only the city, at that time – was getting a storm!
It has since moved on, but the area of snow is still over us, and it will continue through tomorrow.
We started out with rain, yesterday evening, and it was still warm enough that the cat’s unheated water bowls did not freeze overnight.
They just got slushy with snow!
The outside cats were more than happy to be out in the weather once their kibble bowls were filled again! Even Junk Pile cat almost came close to me!
Their bowls are completely empty every morning, after nightly visits from skunks. I’ve only seen one, once, when I popped outside at night to investigate something, and found it inside the kibble house. They can get in easily enough, but they have a harder time getting out, over that board that keeps them from knocking the bowls out, with their short little legs. We catch a whiff of their presence in the night, fairly regularly. I don’t mind them too much. Sure, in the summer, they dig up holes in the lawn, but they’re eating up the grubs, and the divots can be put back. Still, cat kibble is not good for them, so we don’t refill the food bowls in the evenings anymore. It means that cats are pretty hungry by morning, though. :-(
We may be getting snow, but we are still just barely below freezing. Our expected high for today and tomorrow is -3C/27F. Today, we’re supposed to get between 6 and 12 cm of snow (about 2 1/2 to almost 5 inches), and another 2-4cm (roughly 1 – 1 1/2 inches) tomorrow.
In the sun room, however, it was nice and warm. The thermometer was at 10C/50F, though with the heat under the seedling trays, they would have been a bit warmer than that. No danger of them getting too cold in there!
The snowfall was pretty light, this morning. Changing up the memory cards on the trail cams was a bit funny. I could really tell which way the wind had been blowing! One of the trail cams had its front face covered with snow, and under that was a layer of ice that I had to scrap off the lens cover and the motion sensor. It still managed to record some videos, though! The other camera’s front was clear, but one side was coated with ice and snow. The side with the latches to open it, of course. ;-)
I’m really happy with what we’re getting right now. The temperatures are still mild. There’s no deep freeze expected, and no high winds. While there are a few patches of severe weather in the system, they’re not anywhere near us. We’re just getting the snow. Looking at the long range forecasts, the temperatures will rise just above freezing for the next while, and we’re even expected to get more snow as we go into May, which means a slow melt, and all that precious moisture is going to be absorbed slowly into the soil, rather than being washed away. This is exactly what we need!
The girls and I have been paying particular attention to where we planted all those bulbs and corms last fall. With it being so dry, we were concerned. We planted 200 grape hyacinth and another hundred crocuses. The crocuses in particular should be starting to poke through, and even blooming, while snow is still on the ground. We’ve had so little snow this past winter, though. Add in the tulips and irises the girls planted – with the tulips coming with instructions saying NOT to water them! – and it’s hard to guess how many have survived the winter, and the very dry spring we’ve had so far. Getting that polar vortex with so little insulating snow on the ground certainly wouldn’t have helped.
Well, we won’t know how they are for some time yet. If they survived the winter, this snowfall will be a huge boost for them.
I am really happy to see this snow. If things keep up like this, the fire bans might even be lifted. Some local farmers had managed to do controlled burns earlier, but the more of those that are done, the less wildfires we need to be concerned about later.
I missed my morning ginger cuddles, but that’s okay. He got other cuddles!
That’s Keith on the left, and Cheddar at the top. Cheddar is the one that came indoors after we found him walking strangely, and could feel what we at first thought was a dislocated rib. It turned out he had somehow impaled himself with a stick, at about his armpit. It was surgically removed, and he never went back outside.
I still have the “cheese stick” in its vacuum sealed tube. And yes, the vet actually labelled it “cheese stick”. :-D
Keith came indoors some months after Cheddar, so all three of these guys are “rescued” yard cats.
Ginger is very close to Keith in size and shape, though Ginger isn’t even a year old yet – and Keith is not a small cat! You can see in this photo, a bit of why we would sometimes look at Ginger and think we’re seeing Keith!
There’s no mistaking Cheddar, though. He’s a big, hulking block of cheese, that boy!
I have a shelf against the wall next to me, when I am sitting in my office chair. The chair has a high back and rotates/tilts freely. Parts of the shelf are kept clear for the cats to use, including the very top, so they can take naps next to the ceiling. They’ll sometimes use my chair to get to the top of the shelf but mostly they get down from the top by jumping into the padded headrest of my office chair, then down to the floor.
I gotta say, when Cheddar is the one jumping down, and I’m sitting in the chair, I practically get whiplash! It’s amazing how much force that boy has when he lands, and the chair slams back as far as it can tilt!
Beep Beep even hopped up to check out the new boy.
She doesn’t like him very much, and ended up driving both Ginger and Cheddar away, so she could snuggle up to Keith and start grooming him. :-D
Also, this is why my bed is so hairy all the time. It’s constantly covered in cats!
Having brought Beep Beep indoors to have her babies last spring, this will be her first year of NOT getting pregnant. She seems quite content with that! She also seems quite content with her new life as an indoor cat. Even when she went into heat, she showed no desire to go outside to visit the (intact) boys in the yard. We don’t know how old she is, but I have pictures of her from when we made the drive out and stayed here with my dad, back in 2015, and she was definitely an adult cat at the time. That makes her a minimum of 7 years old. I would guess she’s closer to 10, and she would have had a litter of kittens every year of her adult life, until now. She is a wonderful mama, but I’m sure she’s more than done with the babies by now! :-D
Meanwhile…
Ginger’s surgical site is looking really good and healing well. He displays no sign of pain or discomfort, and it’s not slowing him down at all. Which is starting to be a problem, as he is exploring more and trying to get into things he shouldn’t be! We’ve been able to train most of the cats to stay away from/off of certain areas and, of course, he hasn’t learned that yet. :-D
There is some tension between him and some of the other cats, but not in any out of the ordinary way. Some of our cats are just more ornery than others, so it’s not just him.
After seeing how much the K-cups were drying out, I had to find a way to move them out so they can be watered thoroughly, without over watering the Jiffy Pellets.
At our last city shopping trip, I picked up a couple of cheap little baking sheets, to make it easier to move the red solo cup transplants later on. I wasn’t sure if it would fit on the shelf with the other tray, but I figured I’d give it a shot.
It fit. :-)
Because I have a heat source below, both trays need to be on the same shelf, so I’m glad it worked out.
I discovered an unexpected potential problem after taking out the K-cups.
As you can see, trying to keep the K-cups hydrated left the Jiffy pellets really damp. The algae growing on them should not be a problem, though. The potential problem is that, protected by the larger K-cups, the seedlings have roots growing through the mesh of the Jiffy pellets – and you can see where one seed grew out the side!
With the K-cups moved away, those roots are now exposed and will dry up.
What to do? I didn’t want to move them and cause more damage to their roots.
Well, it’s a good thing I don’t like to throw away anything that might be useful. Even old Jiffy pellets.
When I started squash and gourds last year, with their large seeds, I planted one seed per Jiffy pellet. I ended up with a lot that did not germinate, and they’ve been sitting, all dried out, in an old ice cream pail, ever since.
Except for the ones the cat dig out. They really, really like to bat them around and tear them apart. Which is disconcerting, in the wee hours of the morning and I don’t have my glasses on, but I can see enough to tell there’s a pile of brown on the floor. :-D
Well, it turns out I had juuuuusssttt enough left to fill in the spaces.
Two spaces were bits and pieces of Jiffy pellets, rescued from the cats. :-D
I added more water to the reservoir below for them to absorb and expand a bit, and the roots can grow into them.
I did transplant the one growing out the side of a Jiffy pellet into another one that didn’t have anything in it.
I didn’t expect growing onions from seed to be this troublesome, but I guess that’s to be expected when resources and options are limited! The water also has half-strength vegetable fertilizer dissolved into it, so I hope that helps.
Thanks to some feedback from Kensho Homestead, I decided to go ahead and trim our bulb onion seedlings this morning.
Though our temperatures dipped below freezing lat night, the sun room remained nice and warm. I didn’t even bother putting the plastic cover over the mini greenhouse to keep more of the heat from the ceramic heater bulb in.
Now that they’re trimmed, you can really see the difference between those in the Jiffy pellets, and hose in the K-cups. They’re both peat, so the growing medium is not the reason.
This tray was designed for the pellets, and to water from below. The bottom of the tray has channels for the water, with a felted mat on top, then a molded tray that holds the pellets, while also keeping the bottoms in contact with the mat below. The K-cups have drainage holes, but they don’t seem to have enough contact at the bottom for watering from below to work well, and they dry out much faster. At first, the ones in the K-cups were doing better, but now it’s the ones in the Jiffy pellets that are noticeably stronger and healthier.
I did water them after this photo was taken, making sure to get the K-cups thoroughly wet. I’m trying to think if I have something I can transfer the K-cups to that will let me water them from blow. I think it’ll be the only way to keep them well watered, without over watering the rest.
Lesson learned: don’t mix two very different starter “pots” in the same tray. I used the K-cups because I only had enough Jiffy pellets to fill half the tray. I should have just used half the tray with the Jiffy pellets, and found something else to put the K-cups in. The K-cups do work well – as long as they can be adequately watered.
Meanwhile…
The luffa are coming in strong and healthy, and doing very well!
Perhaps too well!
I used these pots, so they can be buried directly into the ground when it’s time to transplant them, with no root disruption. Which means we’re going to have to reduce each pot to just one, strongest plant. It seems like such a waste to discard strong seedlings, but if we separate them out to plant more of them, that will create the root disruption we’re trying to avoid!
Three plants should be more than enough for our needs. Especially since we don’t even know if they’ll get the time they need to reach full maturity before first frost in September.
I bet they’d do great if we could find a way to grow them in pots in the sun room! LOL Pretty sure they’d overgrow that corner rather quickly, though. ;-)
It is pure joy when the baby boy comes over for morning cuddles.
He doesn’t want to be picked up, and he doesn’t want to be held, but my goodness, he wants pets and scritches and snuggles, and he loves to roll and stretch and squirm on the soft, soft bed. :-)
If only we could get the outside cats even half that friendly!
This was the crowd that greeted me this morning. After I took the picture, I looked up and saw the sort-of-calico cat come running under the fence into the yard.
The Re-Farmer 