Month: September 2022

Newfound baby, and a follow up

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I have been avoiding going into the pump shack for the past while, because I was pretty sure there was a litter in there, and didn’t want to disturb the mama. They tend to move their litters further away when that happens.

Last night, I figured it was long enough to check things out.

Look what I found!

I only saw one, but could hear others. This one looks a lot like most of Rosencrantz’s babies, except smaller. Which makes it pretty clear who the daddy is! I’ve been calling him Sad Face, because he has this permanent tragic expression. I found out recently the girls have another name for him.

Shop Towel.

Because he is the daddy of Tissue…

*face palm*

Given the size of the kittens, I decided to bring one of the kibble trays over. I was going to leave it in front of the hole at the bottom of the pump shack door, but it was still raining and the roof overhang isn’t enough to keep it dry. So I tucked it inside for now.

I still think there is at least one more litter we haven’t seen yet, either in the collapsing log building or the threshing machine, near the fire pit. All I heard was maternal “mama is here” type noises, though, not kitten noises.

Being born so late in the year, these babies are going to be at much higher risk over the winter, no matter how many shelters we provide for them. Hopefully, we will be in the area expected to have a mild winter this year, rather than the area expected to have exceptionally cold temperatures. We’re in a sort of ambiguous border between the two areas, and the lake effect can change things dramatically.

On another note, my brother is taking the roofing estimates to my mother today. I pray my mother will actually follow through with her promise to pay for a new roof, and not choke once she sees the numbers and back off, as she has in the past. She still thinks things should cost what they did, 50 years ago. I well remember how, as part of our deal to move out here, she agreed to pay for the movers, only to try to back off when it came time to actually fork over the cash. Even when she finally did, she refused to pay the full amount, and my brother was kind enough to cover the balance. My mother can be very cruel and manipulative. My brother has already told her that if she starts doing that sort of thing again, he will not put up with it, and will stop the process completely. The last thing we need is to hire a company to do the roof, only to have her refuse to pay after it’s done. Neither my brother nor I can afford to cover the cost if she does that sort of thing again.

If she does follow through, we are looking to have the roof done in November. Which would be so amazing. I am afraid to hope it will get done, though. I’ve got too many knives stuck in my back as it is.

The Re-Farmer

Making yellow tomato sauce

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There are only two people in our household that enjoy eating fresh tomatoes, but even they are getting tomatoed out when it comes to the Yellow Pear tomatoes! They were starting to accumulate, so I decided to make a small batch of tomato sauce.

Along with the Yellow Pear tomatoes, there were about five or six Chocolate Cherry tomatoes, and two Cup of Moldova tomatoes on hand, so they wall went into the pot together!

Being so small, they got mushy very quickly, so it wasn’t long before I was running them through the finer colander we have. Some of the seeds still get through, but no one seems to mind that. If I were making a tomato paste, though, I’d run it through a sieve as well, to get rid of the seeds.

After straining the tomatoes, I fried up some finely chopped onions and garlic in some olive oil until soft, then added the strained tomatoes back to the pot. For seasoning, I added salt and pepper, a bit of sugar, and a bay leaf, then cooked it down until slightly thicker.

It wasn’t quite enough sauce to fill a 750ml jar.

What a colour!

Not too long ago, I found some large mouth screw on jar lids – usually I can just find regular mouth. Since this is going into the fridge, I much prefer to use the screw on lid, rather than the canning lids and rings. I’ll have to pick up more of these when I find them again. Most of the canning jars we have are wide mouth jars.

Not being a fan of tomatoes in general, I didn’t actually taste this to see how it turned out. I’ll have to get my husband or daughter to do a taste test and let me know what they think!

The Re-Farmer

Our 2022 garden: deer damage and harvested squash

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When doing my rounds, one of the things I’ve been making sure to check is for damage to the berry bushes we plants. Especially that one highbush cranberry that has been eaten, twice. Putting the old saw horse over it seems to be helping, and there are even the tiniest of green leaves appearing again. We’ve had a pretty constant and gentle rain since yesterday evening, so that is sure to be helping as well.

This morning, I found this.

Overnight, the self-seeded sunflowers had almost all their leaves eaten. The green beans also had a lot of their leaves eaten, along the length of about half the trellis. The pods got left, though. We have stopped harvesting the beans, though we could probably still be picking the green ones. They are still blooming and producing new pods, though in much reduced quantities.

Two of the self seeded (well… bird seeded…) sunflowers by the sweet corn also got et. There is no new damage to the corn, though. It doesn’t look like the deer went into the bed. Just munched the sunflowers at the edge.

I’m not sure if this is deer damage, or some small critter. One of the sweet potato bags got torn apart more, and the grass mulch turned over, which isn’t too unexpected. The bottle waterer in the black grow bag being knocked out is a bit of a surprise. Nothing else in that bag was disturbed.

Happily, the eggplants were completely undisturbed. I put everything back, including the mulch, and in the process found that the sweet potato vine that got pulled aside seemed undamaged, too.

I checked everything else closely, and nothing else seems damaged. I did, however, decide it was time to harvest the ripe squash and pumpkins, just in case. Except the giant pumpkins. We could harvest both of those, but I’ll come by with the wagon to carry them to the house, another time.

There is the one Kakai hulless pumpkin and three Baby Pam pumpkins. Both have more green ones on the vines that I hope will get time to ripen fully. I also harvested seven Red Kuri squash, leaving one to ripen a bit longer on the vine. These are all now set up in the kitchen to cure.

With all the other squash I looked at, I’m rather impressed with the Boston Marrow. We will still likely get only two that can be harvested – one of which is starting to turn colour – but I’m seeing a surprising number of little ones developing, plus more female flowers. It looks like they would have been very prolific, had we not had such a terrible spring. Definitely something to try again next year.

The Baby Pam pumpkins are supposed to be an excellent pie pumpkin, but with just these three little ones, there isn’t enough to make one! We’ll find some other way to enjoy them. I do look forward to trying the seeds in that Kakai pumpkin. We already know we like the Red Kuri squash, and I promised one of those to my mother. I think next year, we should plant more of them.

I’m thankful that we at least have these to harvest. We planted so many more that just didn’t make it. Hopefully, we’ll have better growing conditions next year!

The Re-Farmer

A puddle of fur

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After doing my evening rounds yesterday, I spent some time in the sun room, being violently cuddled by two kittens.

Other kittens were not so aggressive in their cuddles.

Of the three in the box, only one of them is socialized, though the calico does sometimes let us pet it.

I’ve found at many of six kittens shmushed together on the pillow in that box, including some of the oldest, biggest kittens squished in with the smaller ones!

What an adorable puddle of fur.

The Re-Farmer

Our 2022 garden: not much going on

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We got a small harvest this morning.

With the beans either done, or being left to dry – and the red noodle beans still don’t even have pods yet! – and the cucumbers and peas finished, there isn’t a lot to harvest on a regular basis. The carrots, turnips and beets are being left to get as big as they can before we pick them. Same with the potatoes. The peppers and eggplant could use quite a bit more time to mature. The sweet corn still isn’t ripe enough to pick. The Yellow Pear tomatoes have huge amounts of still green tomatoes on them, and are also ripening the fastest. The other tomatoes are ripening much more slowly. There are quite a few green patty pans growing, but not so much among the rest of the summer squash. The winter squash, of course, need to stay on the vines for as long as possible. What we have of it, anyhow!

These cucumber leaves show one of the reasons we want to focus on barrier hedges as we plant trees and bushes. This is all dust from the gravel road. Thank goodness my mother’s lilac hedge is there, or it would be so much worse!

The green zucchini is still having issues with the male and female flowers not blooming in sync, so pollination isn’t happening. The developing squash soon turn yellow and die off. This one has been chewed on by a mouse or some other small rodent. I suppose it’s good that the squash still feeds something!

We had a super light rain this morning, which is supposed to continue off and on throughout the day. Then we’re supposed to warm up again over the next few days. It should be interesting to see how much more things manage to ripen during our mild grace period!

The Re-Farmer

Water bowl house, in progress

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My younger daughter starting working on a shelter for the water bowls, and we got some more progress on it last night. This is being built with whatever scraps we can find in the barn.

Construction is almost complete. A couple of floor boards are not nailed down yet. It got too dark to see. The scrap boards used for the floor and walls are pretty old, and there was a fair amount of rot on the ends. For the walls, I laid the boards so that the strongest wood could be nailed in place, then the rotted ends were sawed off. The same boards were used for the floor. Since this is to hold water bowls, there are spaces left in between, so that if any water spills, it’ll run through the gaps and not accumulate inside.

I might be able to cover those triangle shaped gaps at the sides. I was originally going to just leave them, but they are pretty big. Big enough that I think too much snow might blow in during the winter.

Once the construction is complete, it’ll get a scrub down and a paint job.

It’s big enough to hold the four water bowls we have, though it won’t fit as many cats at the same time as the kibble house can. That won’t be a problem, as they don’t crowd around the water bowls the way they do for the kibble.

Once painted, this should actually last a few years, in spite of how bad some of the boards are. The frame is made with sturdier wood, so it’s actually pretty strong.

It will be good to not have to dig the water bowls out of the snow this winter!

The Re-Farmer

So… many… kitties!

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I did a head count this morning.

There is 11 visible in this shot.

Rozencrantz and her five in here.

Then there were the ones eating the kibble I left on the roof of the cats’ house, and the ones eating at the tray under the spirea by the storage house – including the one that was hiding in the background, waiting it’s turn.

Twenty five.

I counted twenty five cats and kittens this morning.

And that doesn’t count Rolando Moon and Potato Beetle, who have not been around for the past little while, or the two toms that show up. Plus, I’m pretty sure there are other, younger, kittens hidden away somewhere.

Wow.

The Re-Farmer

Hello, Little One!

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The other kittens ran off, but this one hung around long enough for me to snap a picture.

They are getting braver and exploring further into the yard – and other kibble trays and water bowls!

The Re-Farmer

Tree planting, and a different kind of apple

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For a while now, my mother had been telling me she had a tree for me to take home and transplant. She’d grown it from seed collected from trees in her town, and it was in her little garden plot.

When I was at her place a couple of days ago, she had it dug up and in a bucket, waiting for me to take home.

I asked her about the tree to try and get a sense of how big it would get, or even where she got the seeds from, so I could see for myself. She wasn’t able to tell me much, but did think that, in English, it was called an Ash tree.

So I looked it up and confirmed it was Ash, but couldn’t narrow it down to a specific variety. This is not something that normally grows in our area. Using the ID function on my phone’s camera, it listed European Ash first, but there was no way that was right. Those can’t grow in our climate zone.

From what I could find, Ash trees can grow anywhere from 30 to 100 feet tall – I even saw one listed as growing up to 115 feet! Given that the trees she got the seeds from were planted to line streets somewhere in her town, I figured this one wouldn’t get that tall, but probably more than 30 feet.

Which that in mind, I decided to plant the tree in the outer yard, replacing one of the Korean pine that died.

Since I have both, it got a double mulch. The grass clippings will break down faster, and both will keep the grass and weeds down, while the roots establish themselves. Wind is a problem, though; even as I was planting it, the wind was pushing it over. The Korean Pine that had been here had a tomato cage to protect it, secure in place with a branch, so I made use of the branch to support the Ash tree. It can stay there through the winter. In the spring, we can see what it would still need for support.

We still have some chicken wire left over. I will cut some to size to put around the tree to protect it from deer, too, making sure to spray it with the high visibility paint, like the ones protecting the surviving Korean pine. I hope it does well.

Earlier on, while checking the garden during my morning rounds, I found a surprise. I don’t know how I missed this!

I’ve been admiring all the little gourds forming on the Apple gourd plants, but never saw this big one until this morning! It had been hidden behind some leaves. There is another one that’s about 3/4 the size of this one. The little ones may not have time to fully mature before the growing season ends, but this big one has a chance!

We continue to have forecasts for mild temperatures over the next couple of weeks. Early next week, we may reach as high as 24C/75F.

Or… maybe higher?

My husband found this article a couple of days ago.

Canada, a perfect storm is about to change your September
Tyler Hamilton
Meteorologist

Tuesday, September 13th 2022, 9:10 pm – On paper, Typhoon Merbok appears unremarkable. An intensifying typhoon in the Pacific is hardly noteworthy, but its location where it’s intensifying is a little perplexing.

The part that caught my attention was this…

The perturbation continues eastward. As the trough digs across the West, there will be a region of adverse weather, including the prospect of a classic fall low developing across the eastern Prairies. The temperature extremes across the Prairies will be extraordinary, with wet snow across higher terrain in Alberta and southern Manitoba pushing towards 30°C.

Across Ontario and Quebec, there’s increasing confidence in temperatures surpassing 30°C, so some daily temperature records will likely fall next week. It’s a relatively rare feat to record 30°C across the Greater Toronto Area (GTA) after mid-September, with Pearson International Airport reaching it this late in the season more than 15 times since 1938.

Where we are, we’re not likely to get such extremes, but perhaps that 24C/75F day we’re supposed to be getting is a result of this. We’re supposed to have and overnight low of 14C/57F that night, yet just three nights later, we’re supposed to reach lows of 1C/34F, which would likely mean frost. This would be a week from now. The app on my phone, however, says we’re supposed to have a low of 5C/41F that night, so no frost.

I’m just obsessing over the temperatures forecast right now. I want the garden to be able to squeeze in every bit of mild weather. However, if things start dipping too low overnight, I’ll have to at least harvest the winter squash and pumpkins that I can, and might be able to cover a few beds.

I would really, really love it if the frost held off until well into November, like it did last year! That might be too much to hope for, though. We shall see!

The Re-Farmer

Grassy kittens!

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Okay, so uploading to Rumble was WAY smoother than using YouTube.

So adorable!

They certainly do love that grass, though. I left the current bush like this last night.

This morning, I found it like this.

Thankfully, it was just here, and not among the tomatoes and squash I also mulched!

Silly babies. 🧡

The Re-Farmer