Our 2022 garden: deer damage and harvested squash

When doing my rounds, one of the things I’ve been making sure to check is for damage to the berry bushes we plants. Especially that one highbush cranberry that has been eaten, twice. Putting the old saw horse over it seems to be helping, and there are even the tiniest of green leaves appearing again. We’ve had a pretty constant and gentle rain since yesterday evening, so that is sure to be helping as well.

This morning, I found this.

Overnight, the self-seeded sunflowers had almost all their leaves eaten. The green beans also had a lot of their leaves eaten, along the length of about half the trellis. The pods got left, though. We have stopped harvesting the beans, though we could probably still be picking the green ones. They are still blooming and producing new pods, though in much reduced quantities.

Two of the self seeded (well… bird seeded…) sunflowers by the sweet corn also got et. There is no new damage to the corn, though. It doesn’t look like the deer went into the bed. Just munched the sunflowers at the edge.

I’m not sure if this is deer damage, or some small critter. One of the sweet potato bags got torn apart more, and the grass mulch turned over, which isn’t too unexpected. The bottle waterer in the black grow bag being knocked out is a bit of a surprise. Nothing else in that bag was disturbed.

Happily, the eggplants were completely undisturbed. I put everything back, including the mulch, and in the process found that the sweet potato vine that got pulled aside seemed undamaged, too.

I checked everything else closely, and nothing else seems damaged. I did, however, decide it was time to harvest the ripe squash and pumpkins, just in case. Except the giant pumpkins. We could harvest both of those, but I’ll come by with the wagon to carry them to the house, another time.

There is the one Kakai hulless pumpkin and three Baby Pam pumpkins. Both have more green ones on the vines that I hope will get time to ripen fully. I also harvested seven Red Kuri squash, leaving one to ripen a bit longer on the vine. These are all now set up in the kitchen to cure.

With all the other squash I looked at, I’m rather impressed with the Boston Marrow. We will still likely get only two that can be harvested – one of which is starting to turn colour – but I’m seeing a surprising number of little ones developing, plus more female flowers. It looks like they would have been very prolific, had we not had such a terrible spring. Definitely something to try again next year.

The Baby Pam pumpkins are supposed to be an excellent pie pumpkin, but with just these three little ones, there isn’t enough to make one! We’ll find some other way to enjoy them. I do look forward to trying the seeds in that Kakai pumpkin. We already know we like the Red Kuri squash, and I promised one of those to my mother. I think next year, we should plant more of them.

I’m thankful that we at least have these to harvest. We planted so many more that just didn’t make it. Hopefully, we’ll have better growing conditions next year!

The Re-Farmer

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