growing food

Our 2026 Garden: preparing to direct sow

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First up, I’m happy to share this photo of Havarti.

After how bloody and swollen he was after his spay yesterday, then disappearing when the cleaned out isolation shelter was dry and ready to hold him for the night, I honestly would not have been surprised if he didn’t make it. Instead, when I came out to do the feeding this morning, there he was, mostly cleaned up, among the cats swirling under my feed, very eager for food!

I just came back from the evening feeding. He is doing very well – but it’s so hot out there, most of the food I set out this morning was still uneaten! No appetites in this heat, that’s for sure. They have plenty of water available, and plenty of shade, and we have cat puddles all over the place.

One of the things I did today was pick up the trees at the post office.

I haven’t bothered to open the box, yet. It’s in the living room, where the air conditioner is, and no cats to try to tear into it.

The house is cooler – we’ve got the AC, my husband and I have box fans in our rooms, and the girls have their AC in their upstairs apartment. They also managed to get the old basement door to open (the knob needs replacing) and the wire mesh door we made for it is set up, allowing air circulation from the cooler basement.

The old basement is damp enough that I got two blowers and an oscillating fan going. The new basement has weeping tile but, after a rain barrel was allowed to overflow the summer before we moved here, the corner where that barrel was still gets damp, so I’ve got an oscillating fan on that corner, too. I still need to set up the summer window in the old basement, which is a combination of wire mesh and window screen, so no critters can get through. The extra air circulation will help with the dampness in that basement, too.

With the sump pump going off fairly regularly, and the hose set up to drain under a bed in the old kitchen garden, it means our tiny bok choy, beets and parsnips will get watered from below, too.

The heat was still getting to me and I ended up going down for a nap in the living room, with the AC running, for an hour and a half – I set a timer this time – shortly after lunch.

Then I went into the new basement. With all the transplants now outside, I cleared the set up that was on my work table, putting the full spectrum lights away (now I suddenly can’t remember if I shut off the shop light…). This gave me room to re-organize my seed packets and think about what I can direct sow, now that the soil temperatures are more than warm enough. Normally, I wouldn’t sow these things for another week, but the soil thermometer I picked up tells me the soil is ready, and the long range forecast shows no sign of frost. With all the protective netting I’ve been setting up, though, if there was a possibility of frost, I would be able to cover the beds that need it with cloth.

After going through my seeds, I set aside a number of packets into a separate bin, as thinks I can potentially direct sow in the next few days.

No, I won’t be sowing everything in that bin! The second picture shows part of why. Granted, that’s in the sun room, but still…

Most of what’s going into the garden beds will be transplants. I don’t actually have a lot to direct sow.

In the high raised bed, I will be planting bush beans, interplanted with onion transplants. I will be planting pole beans in the middle of the bed that has the daikon radish and white turnips winter sown into it.

The flower bed at the end of the high raised bed will have cosmos and nasturtiums transplanted into it. I have marigolds to transplant among the vegetable beds, but I also plan to direct sow more. I have bachelor’s button and other flowers I’d like to direct sow, but I’m not sure where, yet.

There is a space in the trellis bed that should have room to transplant cucumbers into it – if we have any to transplant. I do have the bi-colour pear gourds, though. I might transplant those, instead. There is also enough space between where the carrots are planted (I still can’t tell if we have any, after the second sowing) to direct sow something that isn’t too large and bushy.

One of the empty beds in the main garden area is meant to have some tomatoes, plus the celery and peppers transplanted into it. Onions will be interplanted among them. There aren’t a lot of surviving peppers, though. The spacing I have will determine what I will direct sow there. These are long beds and I might have extra space for the celery. They are a short season variety I could potentially direct sow more of.

Another bed, where the garlic was planted last year, is meant for squash or melons, but after the tray of winter squash, melons and cucumbers got decimated by something in the basement, it will be a while before the new seeds even germinate, never mind be ready for transplant.

I have two varieties short season corn to direct sow, but the area they are going in still needs to be uncovered and prepared. If we have any that survived, I hope to interplant winter squash transplants, or direct sow pole beans among them.

The bed along the retaining wall in the old kitchen garden will be direct sown with summer squash. I have 5 varieties to plant, possibly 6, if I have the space. That bed still needs to have hoops to hold protective netting set up over it, though.

In the newly finished bed I have at the chain link fence, I am looking to transplant winter squash and melons – if the new seeds replacing the eaten ones germinate and survive! I might end up buying transplants at some point, but I don’t know if it’s necessary, yet.

Among the other seeds I will sow as I find space are things like fern leaf dill, which I plan to treat as a perennial, and other varieties of peas and beans, including garbanzo beans, though those might wait until next year. The Caspar eggplant transplants don’t look very robust, but they are a short season variety, so I might direct sow more along with the transplants, just so see how that will work out.

With the heat holding on for so long in the day, I expect to only get the evening watering done tonight. I will try to get up earlier tomorrow and see what I can get done before it gets too hot out there. The highs are supposed to very slowly get “cooler”; starting tomorrow, we’re expected to be below 30C/86F for the next while. One of my apps says to expect rain starting Tuesday night (today is Friday), thunderstorms on Wednesday, and rain continuing through Thursday morning.

Right now, at almost 7:30pm, we’ve finally dropped to 28C/82F, though the “real feel” is still 29C/84F.

Time to find the bug spray and do the evening watering!

The Re-Farmer

Our 2026 Garden: the potatoes are in, next bed ready, and the heat has hit

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Ah, life on the Canadian prairies. One extreme to the other. A short while ago, we were still getting snow and overnight temperature at or below freezing.

Today, we reached a high of 25C/77F – I don’t know what the humidex was – and passed 20C/68F by about 8 or 9am.

I headed out a bit earlier than usual to do the outside cat stuff. Then I checked the garden shed. Sure enough, the raccoon and her babies were still there. I decided to very carefully and as quietly as possible, take out as many things I expect to need in the next while.

I heard a lot of loud chittering as I was taking things out, most sounding like they were coming from the littles. They seemed to be chittering more about trying to latch on than what I was doing. The mama barely moved. After I cleared away things that were on top of the wheeled garden chair they are under, I stuck my phone into gaps to get the first three pictures.

Those are such roly poly babies! There are at least three, possibly four.

The last photo is most of the stuff I removed.

That roll of netting is long enough to go completely around the trellis bed, so I am saving it for this, if we need to do it again, as it would be way too long for anything else.

After that, I headed in for breakfast, iced up a water bottle, then got started on the covered bed that I wanted to plant our potatoes in.

In the first picture, you can see how it’s been since the fall, minus the bricks waying it down – something has dug holes through the plastic.

As you can see in the next picture, the solarization didn’t really work, and it was more like a greenhouse. So the first job was to loosen the soil and weed it. Especially at the end where the excess was rolled up, which was packed with creeping Charlie.

That stuff is just nasty.

Once weeded, I got it all leveled out, while leaving the soil thermometer in place. That soil is quite warm!

By this point, I was really starting to struggle with the heat and had to go inside for a bit. After grabbing a light lunch, I headed back out with the potatoes. I have 5 pound bags each of Viking and Yukon this year. Not a lot for our useage needs, but that’s all we have the space for right now.

In the photo where the potatoes are laid out, ready to be buried, you can see a board across the middle. That’s to mark between the two different types of potatoes in the same bed.

Next, the bed had to be protected. I decided to use the long roll of mosquito netting this time, which isn’t very wide, so I used shorter stakes. These were salvaged from a broken market tent and are all from pieces broken in half. The broken ends got pushed down so the end with the screw holes were at the top.

I had to gather things next, so I set up a cheap dollar store sprinkler hose over the potato bed. Double duty: I could start watering the bed while doing something else, and it kept the cats off while I wasn’t there to keep them away.

One of the things I had to go was get the roll of netting which, as you can see in the next picture, Gouda was using to nap on!!

In the past, I have strung twine from support to support, along the sided and crossing the middle. I wanted something stronger than that. This bed is 18′ wide, and I have 6′ bamboo stakes, so I ended up attaching three along the top of each side to hold the mesh up. The stakes were spaced out just under 6′ apart, allowing for some overlap. I used the screw holes in the supports and wire from one of the hoop kits I got to hold them in place. I still had to put the stakes deeper into the soil so that the netting could be secured to the ground on each sides. The sides are secured with ground staples.

Yes, I took the sprinkler hose out. It was a pretty terrible hose – but then, you get what you pay for, and this did not cost very much! It was just there for the moment, anyhow.

After I took that last picture, I gave the bed a very through watering.

Then I went inside, because I was getting dangerously overheated. I kept myself hydrated, but was feeling very exhausted. It was around 2pm by then, and I decided to nap for a couple of hours. I would then continue when the temperatures were starting to drop.

I passed right out and slept for three hours.

During this time, the girls took care of things like the outside cat feeding and starting supper.

We are going to need to get the AC going in the living room, and the onion snail rolls have been sitting on top of it, so I decided it was time to take them outside. Onions are hardy and I’m not worried about them, plus I need to start transplanting them as soon as possible. They are meant to be planted in between other things, as we go. The frame for the portable greenhouse is sitting in the shade near the shrine, so I put them there. I’ll need to start moving some of the trays from the basement out there, too.

Then it was back to the main garden area, where this is one bed that didn’t get cleaned up last year I wanted to prepare.

As you can see in the first couple of photos, the creeping Charlie is a real problem.

I had put the soil thermometer in there earlier, and it was reading a couple of degrees cooler than the first bed. By the time I removed it, though, it was just as warm as the first bed I tested! Having that plastic over the bed didn’t seem to make much difference. So much for solarization!

This bed turned out to be so filled with tree roots, too. I pile the creeping Charlie aside, half filling the wheel barrow, so it could be disposed of further away. I’d burn it, if I could. Getting those out means losing a fair bit of soil, too. In the fourth photo, you can even see some of the finer tree roots on top. I pulled out as much as I could, but somewhere under there is a major root. I was hitting it every now and then with the garden fork, but couldn’t lift it up at all.

No root vegetables in this bed, for now!

Once it was cleared and prepared, I gave it a thorough watering. For all the rain we had, that soil was pretty dry. Then I covered it with the plastic that had been over the bed the potatoes are in, covering the holes with scrap boards.

The potato bed is going to be a problem. I kept having to chase the cats off the netting! It stretches enough and is low enough that their weight pulls it down to the ground. Ideally, there would be horizontal supports across the top, joining the vertical supports, but I don’t have anything the right length.

At least they won’t be using it as a litter box.

I’ll have to figure something out.

By this time, it was around 8pm and the temperatures were downright pleasant. We’re expected to drop to 8C/46F tonight, but after that our overnight temperatures are expected to be no lower than 10C/50F On Thursday and Friday, we’re supposed to break 30C/86F, and the overnight temperatures are expected to be close to 20C/68F. It’s supposed to cool down a bit in the second week of June, but that’s a relative statement by then!

For the next while, with the exception of days where I have to drive into the city or something like that, my pattern is going to change. I’ll be getting up earlier to work outside while it’s cooler, then be inside (and probably nap) at the heat of the day before going out again when the temperature starts to drop. With the heat, I’ll be watering things in the morning. Possibly in the evening, too.

I have a couple of beds to take care of in the east yard, plus prep the old kitchen garden bed along the retaining wall. In the beginning of June – after I’ve done all our city trips and vet trip – I should be able to start direct sowing. I’m really trying to focus on getting each bed covered in some way to protect them from the cats. The one area I won’t be able to do is where I intend to plant corn. That area is currently covered by a black tarp/landscape cloth/whatever it is, and has been for several years. Everything under it should be dead by now. I need to move that aside and prepare blocks to plant corn in and, possibly, interplant them with winter squash. That area will simply be too large to cover. I’ll have to figure something else out.

It’s going to be very busy in the garden for the next while!

The Re-Farmer

Our 2026 Garden: more direct sowing, cuteness and an update

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First, let’s start with the cuteness!

Today has been a chilly day, with the possibility of rain – rain that has held off until just now, as I can finally see drops hitting my window. When I was done outside and coming in through the sun room, I spotted this cuddle puddle. Havarti, Gouda, Flopsy and Curtis, all crammed into one cat bed!

I didn’t get outside to start anything until mid afternoon. I had expected to be going into the city today, to bring my daughter home from the hospital. They weren’t sure of a discharge time, but said they’d know by 11am. Then they suggested my daughter stay one more day. She said no. 11am came and went. At one point, talking to my husband, I suggested they were delaying letter her know until it got too late for us to drive in.

Sure enough, well past 1pm, we were informed my daughter was staying another day.

She has been chatting pretty continuously with her sister, and they have a theory. While talking how she would continue treatment at home, she said she preferred oral medication – not because she had issues with injections, but because she would have to travel to get them, and we tend to get snowed in, in the winter. It seems they didn’t quite get it and she had to explain that there are times when we literally cannot get out of our driveway, and that we are in the boonies. She now thinks they believe we are far more isolated than we are, so they want to keep her at the hospital as long as possible. They’re not too off base. We’re not in a fly in community or anything, but getting places is simply impossible at times, so having to do something like travel to the city for injections when she can get meds delivered, or get 3 months worth of meds at a time, the choice is easy.

Whatever the reason, they’re not saying she will be coming home tomorrow.

Again.

So there is that.

Since we were no longer going into the city, I decided to head outside and do as much as I could before the predicted rain. Thankfully, the rain held off.

I started by working in the garlic bed.

In the first picture, the protective netting has been moved to the top of the hoops. Once it was secured, I checked the rows and did actually find some little sprouts, trying to grow. More chard sprouts than spinach. Which turned out to be a good thing, because I didn’t have a lot of the yellow chard seeds left. I used my bamboo stake to make furrows between the sprouts I could see, then sowed the seeds. I ended up grabbing a different variety of spinach than I’d originally planted, but that’s okay.

Frustratingly, as I was sowing the seeds, I had two cats show up among the garlic, checking out what I was doing!!

Once done and well watered and I was setting the netting back, I made a point of giving the ground staples a bit of a twist before pinning it down, so make sure it was extra snug, lengthwise. The cats can’t get under the netting, but they can still jump on top, and I wanted to make sure there wasn’t any slack. Which is in the last picture, but with black netting over dark soil, you really can’t tell.

So that’s two more things resown.

Next was the rainbow carrots.

I removed the protective boards and took a close look. There wasn’t a single carrot sprout, anywhere. Other things were trying to grow under the boards, but no carrots.

The number of seeds left in the pack was not as much as I expected. I suddenly can’t remember if I bought more or not. No matter. I still managed to fill the row, though a few spots might be a bit sparse. The seeds did not want to fall evenly, and it didn’t help that the wind was picking up!

After a solid watering, the boards were set back, and that was it for resowing the winter sown seeds that didn’t make it, or only partially made it.

The pea seedlings are looking surprisingly good, considering they did die off, but are recovering. I’m going to have to find a way to cover this bed with netting to protect them for the first while, or the deer will eat them all.

The first image above are the peas. The second one was taken through the 6mm poly over the bed sown with white turnips and daikon radish. The image is of daikon radish sprouts. Most of the plastic is covered with condensation inside, but there were a few slightly cleared spots, and I could see sprouts in both rows.

Once that was done, and the rain hadn’t started yet, I had time to sit down and continue debarking the deadwood that will go on the bottom of the new wall in the chain link fence garden bed. For lengths we cut last fall, they were remarkably viable. Not sprouting new leaves, like the maple suckers I’d gathered last year, but they’d definately start growing if they have long enough contact with the soil under the wall they will be part of.

I didn’t finish all of them, but got most done before it started to get too cold and I headed inside. Hopefully, I will have a chance to work on that again, soon, and finally continue working on that garden bed! At least I got a bit of progress. Every little big helps.

Little by little, it’s getting done.

The Re-Farmer

Our 2026 Garden: direct sowing four beds

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So May has been just all over the place, this year. This morning, it was snowing. We have frost advisories for tonight. It’ll be almost a week before things really start to warm up again.

This has had an unfortunate affect on our winter sown beds. Most of what germinated did not survive the temperature fluctuations, after the mulch was removed.

What was sown in them, however, was all cool weather crops that can be direct sown before our last frost date, as soon as the soil can be worked. Which means, we still have time.

I started off in the old kitchen garden, with the bed that has clear vinyl over the wire raised bed cover that my daughter helped me move aside.

The first picture in the slide show above was before I stared doing anything. You can see a row of onions along the south wall that are doing well – but the ones along the north wall are pretty much gone! I think the one on the south were partially shaded by the wall, keeping them slightly cooler, while the ones inside the north wall had no respite. I should have propped up the cover to allow air circulation on the hotter days, but there was no real way to do that.

Which is why the first thing I worked on was the walls of this bed.

There were a number of stakes that were high enough that the cover got hung up on them, and I spent some time hammering them deeper. The top logs aren’t particularly straight, and one of them is quite a bit narrower at one end than the other. I secured them better, while also using straw to fill the gaps under them, as well as to make everything more level. I ended up using leftover pieces from the stakes I’d cut for the in-progress garden bed at the chain link fence and most more stakes to further secure the walls.

You can see the end result of that in the second picture.

Once that was done, I spent some time removing more of the leaf mulch remaining. Even with the vinyl over the cover, wind got in and blew things around.

After clearing the rows, I re-sowed the Hedou Tiny bok choy and the variety mix of beets. I had considered getting one of the snail rolls of onions from inside to add along the north edge, but changed my mind. I had picked up a packet of parsnips at our local general store – because I just could not resist buying more seeds! – and sowed some of those, instead. I think I’m the only one in the household that likes parsnips, so we don’t need a lot.

That done, I watered everything from the rain barrel right away. Then I grabbed the soaker hose I’d brought over and hooked it up to the garden hose to test it out. It was working fine, so I laid it out between the rows, making sure the right end was set up at one corner, where the hose could be screwed on without having to take off the cover.

This soaker hose is quite long, though, so after pegging it down between the rows. there was enough length left over to go along the walls around the entire bed.

Once it was set up and pegged down, I hooked up the hose and left it going while I worked on the next area.

In the wattle weave bed, I’d planted some Tom Thumb dwarf peas along the back, and transplanted garlic and a few onions along the front. After removing most of the mulch when things started to warm up enough, I made sure to set netting over it, to keep the cats out.

I don’t know if any of the peas germinated or not, but when I moved the netting aside and cleared away excess leaf mulch, I saw no sign of pea sprouts at all. The package has only 25 pea seeds, so I planted the entire package. I do still have an extra of this variety, though, that could be succession sowed somewhere else, if I want. We have other varieties of peas, though, so I would probably go with something different.

The garlic was doing fine, and most of the transplanted onions are showing growth. In the green plastic collar, the mystery flowers I found and transplanted into this bed are coming up nicely, too. Once the peas were planted and watered, I just needed to slide the netting down the hoops and peg them down again. Those fiberglass hoops I used in place of the wire the kit came with are working out really well.

After that was all done, I messaged my daughter to help me put the raised bed cover back on. I turned off the water and moved the garden hose first, to remove the tripping hazard! The last image shows both beds, all covered up again.

The cover fits a LOT better now. No hanging up on stakes, and no weird gaps under the frame that I had to fill with boards or rocks or pieces of brick, to make sure no cats got in, and to keep the wind from flipping the whole thing over. I was better able to tuck the excess vinyl under the edges, so nothing should catch on the wind. The boards I’d used along the edges before were no longer needed, so they went on top, to weigh down the vinyl and keep it from billowing in the wind. The pieces of wood I used before kept getting blown off!

I will keep that vinyl cover on for a few more nights. Then I will replace it with mosquito netting, so it doesn’t get too hot under there, while still protecting the bed from cats.

That done, I moved to the garden beds in the East yard. I worked on the cabbage bed and the kohlrabi beds at the same time.

The first thing was to remove their covers. As you can see in the first photo, the leaf mulch got blown all over the rows I’d planted into. I cleared away excess leaf mulch and, in the process, did find a few tiny seedlings.

In the second image, you can see I also found a friend!

When it was clear enough to start sowing (which you can see in the third image), I used a bamboo trellis stake to create a furrow, and did my best not to kill off the few seedlings I found in the process. Hopefully, they will survive.

Once the kohlrabi and cabbage were all re-sown, they got a thorough watering from the rain barrel, and the covers were set back on.

I debated whether I should find some plastic to cover them for the night, since we are expecting frost, but these are meant to be sown before last frost, so they should be fine.

At this point, I was done for the day. The next things I need to re-sow are the spinach, chard and carrots. I’m pretty sure the daikon radish and white turnips don’t need to be re-sown, but I’d have to lift the poly to be able to see just how many have made it. The greenhouse poly is semi-transparent, with condensation on the inside, so it’s really hard to tell.

This will wait for another day. Hopefully not tomorrow, as I would love to be making the trip into the city to bring my daughter home from the hospital!

This weekend is the May long weekend – Monday is Victoria Day – which is when a lot of people traditionally finish getting their gardens in. Not where we are, though, and certainly not this year!

I’m happy with what I was able to get done today, though. It feels so good to be working in the garden again!!

The Re-Farmer

Our 2026 Garden: starting more seeds and “potting up”

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I finally got the next batch of seeds started, as well as doing some “potting up” with the seed snail rolls.

But first, the cuteness.

Not in the photo is Adam, who very enthusiastically took pets. No sign of Slick today, anywhere.

My goal for today was to start the 4-6 weeks before last frost date seeds. After going through them, I decided on some herbs, caraway, chicory and chamomile, some French Double Dwarf marigolds, some Early White Vienna kohlrabi I picked up, just in case the winter down bed doesn’t make it, and Bi-Colour Pear gourds.

I pre-moistened a bag of seed starting mix with hot water and had the heater going. That basement is way too cold for this, but it’s our only option this year. The six new seed snails got their own metal tray. The Bi-colour Pear gourds have fairly small seeds, so I went ahead and did a snail roll; for the squash, etc. with larger seeds, I will go back to using the planting trays.

All the rolls got topped with vermiculite after the seeds were sown and covered with soil, except the chamomile. Those seeds are so tiny, they got covered with vermiculate only.

Speaking of which…

My brother and SIL came out today to take care of some things and I was able to see them shortly before they left. They were out by the barn as we were talking and the pile with trees growing out of it came up. The trees are self seeded and need to go, as does the pile. I’d been told it was some sort of insulation under there.

My brother informed me that no, it is vermiculite.

We’re talking a truck load, and it’s been sitting there for at least 20 years. It used to be covered in taps and plastic, and I can still see some shreds of that, but over the years a thick layer of moss has grown over it, dead branches had been tossed on top and, along with the self seeded maples, there are a bunch of self seeded raspberry bushes growing on one side.

When my brother gets his old tractor with the front end loader going, he will help me move that pile out. It’s in the way, and I don’t want trees growing in this location; they would eventually block access to the barn. Now that I know it’s vermiculite in that pile, I might actually be able to use it in the garden!

If it’s still good. It’s not exactly “clean” anymore. Some patches got exposed and they’re looking pretty… moldy? We’ll see when the time comes.

Anyhow…

Once the new seeds were planted, the tray was set aside, and I removed the tray with the celery snail rolls in it so I could reach it. I got another metal tray out for the next rolls.

I got rid of the dead luffa entirely. Poor thing.

I decided to “pot up” the Russian Tarragon and Summer Savory seedlings into one snail roll. The tarragon looks pretty good, but I don’t think the summer savory is going to make it. We’ll see.

For this is part, I used what I had left in my bucket of sifted potting soil, which was still damp from when we used it last. The bucket had been sitting on the concrete floor, and the damp potting soil was COLD. I’m really hoping that doesn’t cause too much shock for the seedlings. I used it to “pot up” the four varieties of tomatoes by unrolling them, adding the potting soil, then rolling them back up again. I also potted up… I think it was the Crackerjack marigolds, but I’m suddenly drawing a blank on that.

The rest did not get potted up, partly because I was almost out of potting soil. The potted up rolls are thicker now, so everything is now on three trays, with the two big rolls of celery in a tray to themselves now. The celery is really big! They are a short season variety, and I probably started them too early for this specific variety.

Once the three trays were set back up on the shelf under the shop light, I returned the plant lights on one side, then set up the heat mat on the work table, in front of the shelf, where the second plant lights can reach. At least the new seed rolls will be a bit warm on the mat.

So that is finally done.

I didn’t try to get much done outside today; I’m very tired and hurting. It was a warmer day – our high is 18C/64F – though we also had high winds. We even got a smattering of rain.

Unfortunately, we’re dropping down to a low of 2C/36F overnight, and that’s our high for tomorrow. Over the next few days, the highs and lows were be just over or just under freezing. Even when we start warming up by next weekend, those overnight lows are going to stay around the freezing mark. We aren’t expected to get warmer until the third week of May, and the long range forecast shows us still expecting lows below freezing at the beginning of June.

Right around our old last frost day, which is what I’m going by, rather than the updated average.

Tomorrow, I finally have my doctor’s appointment – the one I had to cancel twice because of the truck issues. I won’t be losing much by being out, though, as it’s supposed to be not only cold, but very windy, too. Over the next while, I’ll need to focus on cleaning up and preparing a few more garden beds, including the one at the chain link fence that is going to be redone completely again.

I have a strong suspicion our winter sown beds aren’t going to make it this year. There were a few things where seedlings had already emerged when I removed the mulch, but I can’t see them anymore. Not even in the bed I was able to cover with the 6mm plastic. I hope I’m wrong, but these are all things I can direct sow before the last frost date. I’ve even reordered a few things, so I can replant the same varieties in the same places, if they don’t work out. The soil surface is all so dry – and yes, I’ve been watering what I could. I’ve now got hoses set up at both the front and back taps, though I need to make sure the water is shut off at the house and the hoses are empty, so there’s nothing to freeze in them overnight.

Hopefully, even though it’s going to be pretty chilly for the next few days, I’ll be able to get some progress on the garden beds that need preparing.

Meanwhile, we’ll see what the doctor has to say tomorrow about the issues I’ve been having.

Little by little, it’s getting done.

The Re-Farmer

Our 2026 Garden: clean up started, and an explosion of growth!

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Today, I finally was able to head out and get working on the garden.

We hit 22C/72F and almost all the snow is melted away! I didn’t try to go into the main garden area yet, as I can see the paths between the beds are full of water, but I will need to remove the mulch on the pre-sown beds soon.

This morning, while doing my rounds and checking things different areas, I discovered new growth has emerged overnight!

All colours of our snow crocuses have emerges, and the tulip patch has dozens of leaf cluster emerging all over the area. They’re pretty spread out, so it was hard to get a good picture of them.

In the old kitchen garden, the rhubarb is also emerging, as are the lilies on the north side of the area. Last year, those never even bloomed. I hope this year will have better conditions for them.

In the morning, I focused on getting the old kitchen garden prepared.

I had helpers.

The fiberglass rods fit perfectly in the channels of the row netting I got from the Dollarama, last year. Hopefully, they will do better than the wires the kits came with. I thought I’d need two for the area I needed to protect from cats, but once I started setting it up, one turned out to be just barely long enough.

I hope I secured everything solidly, because I just know cats are going to be climbing on top. This netting is protecting the dwarf peas and garlic in the wattle weave bed. The rectangular bed with the beets and tiny bok choi now has its plastic cover. The herbs are also uncovered and it looks like the thyme and oregano, at least, survived the winter. I’m not as sure about the sage and lemon balm. Later on, that bed will need more clean up. In moving mulch in the wattle weave bed, I uncovered the tiny strawberries that still need to be transplanted, and they are looking pretty green. I also uncovered the walking onions, and they have clearly been growing under the mulch for quite some time. I took some time lapse and regular video of the old kitchen garden work that I’ll put together and upload later on.

That done, and a break for lunch, the next area I worked on were the East garden beds.

Well… sort of.

I first needed to work on the cover that spent the winter over the purple savoy cabbage bed. The hoops got somewhat crushed under the weight of snow. I added some cross pieces between hoops at each end. Then I needed to close up the open ends, so that cats can’t get under it.

I had some leftover pieces of half inch wire mesh and decided to use that.

I’m not sure if I regret my decision. It did the job and the ends are now secure, but good grief, it took forever! Most of that time was spent using needle nose pliers, which are also wire cutters. I had one piece large enough to cover one end, though corners needed to be trimmed off. I left wire ends to secure them to the plastic mesh on this cover. I sat there, bending wires, using the pliers to twist them around the plastic mesh, over and over. I even managed to stab a finger and bleed all over the place. 🫤 I think I spent over an hours, just working on one end.

The other end took longer. I had to join two scrap pieces together to be able to cover the space, but one piece was narrower, so there is a tiny gap at the top. Nothing a cat can get through, though.

All together, I think I spent at least 3 hours working on that cover!

Once that was done, getting the mulch off the pre-sown beds took no time at all, in comparison. These beds were first covered with leaves, then with straw after we got the round bale. I got all the straw off first, then used the twin marking the rows to remove the leaves by hand, leaving the leaf mulch in between the rows.

While doing the kohl rabi bed, I realized I was seeing tiny sproutes!

So that bed got the cover with the newly enclosed ends. The cabbage got the cover that was stored on the box shaped cover on the third bed. That one needs to be redone, but it’s at least something. It has no hoops, so if a cat jumps on it, it’ll cave in. The wire mesh on it isn’t as strong as I’d like, so it wasn’t really used. I’ll have to take care of that, if I want to better protect the cabbage bed.

By the time I was done, it was almost 6:30pm. I just checked the time stamps on my photos, and see that I spent almost exactly 4 hours working in that area, and most of that time was working on the one cover!

While I worked on that, my older daughter made sure I had something to eat when I came in, and got the laundry going. With the well pump issues, we are seriously behind on laundry and dish washing. My younger daughter is still not feeling good and has been asleep pretty much all day. With so much to catch up on, my older daughter has offered to buy us take out tomorrow. My husband has been craving pizza from a particular place in town that doesn’t open until 4pm, so that will be our supper. Until then, we’re going to be eating a lot of sandwiches. 😄

If all goes to plan, I’ll be uncovering the pre-sown beds in the main garden area, and prepping the area I am planning to sow poppy seeds in – the variety that is supposed to get pops the size a a baseball. The next few days are supposed to be cooler, with overnight temperatures at or below freezing, which is what poppy seeds need. Otherwise, I’d have to cold stratify them in the fridge, and I have no interest in doing that.

With how warm today has been, I think most of the water in the main garden paths will be gone.

I’m so enjoying being able to get outside and working again!!

The Re-Farmer

Our 2026 Garden: “potting” up, and weather whiplash

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I have been seriously procrastinating with the seedlings in our basement set up. Today, however, my daughter was available to assist, and we got it done!

My daughter took on the job of sifting the rest of the bag of potting soil. She had to start a second bucket for all the sticks she sifted out, as the one I’d been using before was already 3/4 full. While she did that, I worked on making a whole bunch of strips for snail rolls, with a few extra strips, just in case.

Once the soil was sifted, my daughter thoroughly moistened the potting soil with hot water while I cleared all the trays of seedlings, the heat mats and the full spectrum lights. Everything was going to go on the shelf under the shop light. A shelf that sags in the middle. I did try to elevate the trays in the middle, but when I watered the bottoms, it would still all pool towards the middle, so anything on the outsides of the trays would end up with less water available. After some poking around in the old basement, I found a board to set across the top. It’s too short to be able to use heat mats under it, but I decided not to set those up again. Hopefully, they will be okay without them in our basement, where the ambient temperature is at least 5C colder than it should be for seedlings.

Once everything was cleared out and set up, the first things I wanted to “pot up” were the peppers and eggplant. They have been really struggling. Some new seedlings from a second sowing did start to germinate, but even some of those have already withered away.

I bottom watered the tray and had vermiculate on top, but there still ended up some algae growing on the surface. That’s not harmful to the plants, but it does suggest a moisture imbalance.

When it came time to transfer them, my daughter used a large spoon to scoop the seedlings out of the cells while I set them onto one of the strips, flattening out the seed starting mix they were in, then adding the moistened, warm potting soil to fill in gaps.

I had already transferred all the tomatoes, fennel and flower rolls into one metal tray – 8 snail rolls – and had room for two more rolls on there. In the end, there were only 5 surviving Caspar eggplant, and only three Sweet Chocolate peppers. I did have a full row of California Wonder bell peppers, though, and one of the cells had a two seedlings, so that gave us a very large and full snail roll to put into the second metal tray set up under the shop light.

One thing about these thicker snail rolls is that it’s a lot harder to keep the soil in them, while they are being rolled up.

Next was the Golden Boy celery, which has already been “potted up” once. They now needed to be split up into two rolls. We were really surprised by how dry their soil was! For all the regular bottom watering I did, they were large enough that they’d needed more.

The leaves were all tangled up, so it was very careful work to unroll the celery. The soil was very full of roots. Between use, we carefully broke out half the celery and spread them out on a new strip before adding the moistened potting soil to fill the strip. It took both of us to very carefully roll them up without losing too much soil from the bottom. Once that was done, we had the space to finish unrolling the original roll, space out the seedlings and add more soil.

So we now have two snail rolls of celery, to go with four types of tomato, three types of flowers and the Florence fennel.

I considered putting the sad little herbs into a snail roll, too, but decided against it. As for the last surviving luffa, I’m not sure it’s surviving any more! It got pretty buried under the celery leaves. Well, we did get seeds for a different variety with a much, much shorter growing season – short enough we could potentially direct sow them – so if this last one doesn’t make it, we can try the new variety, instead.

Once everything was set up under the shop light, I supported the light while my daughter shortened the chain it’s hanging from, so it wouldn’t be too close to the plants. Especially the celery. The chain on that side was hung even shorter, to give them the space they need.

Which means we now no longer have anything under the grow lights. With the snail rolls, everything fit in the two trays. They got a thorough bottom watering, then a second one when we saw how quickly the water was absorbed. With how dry the celery was, I’ll probably give that tray another watering, later today.

The next batch of seeds are the 4-6 weeks before last frost ones. I don’t have a lot of those, comparatively speaking. There are a LOT that can be started in the 2-4 weeks before last frost category, but a lot of those can actually be direct sown, so I plan to be more selective about it.

Looking at the forecast, we’ve got some more weather whiplash expected. Winter still does not want to let go! Today, we are now expected to reach a high of 15C/59F (it’s 8C/46F as I write this), shortly before noon), but the overnight low is supposed to drop to -7C/19F. At midnight, we’re supposed to start getting snow. Tomorrow we’re supposed to get a mix of snow and rain all day, through to the next morning.

The weather system that’s hitting us is mostly going to pass to the north. They are looking at potentially several inches of new snow. This is actually really good. Everything is still so dry u[ there. Every bit of moisture is needed, so this year’s fire season isn’t as bad as last year. There will be fires. There always are. Between any moisture we get, and the fact that last year’s insane number of fires probably cleared out a lot of deadwood, hopeful this means very fewer fires, and only little ones, this year.

The highs for the next two days are supposed to be -3C/27F. After that, we’re supposed to get back above freezing, and soon reach double digit Celsius highs. Before the end of April, we’re even expecting to reach 20C/68F, and once we’re into May, the long range forecast has us getting as high as 24C/75F It’s the overnight lows that are the thing, though. Last year, May had all sorts of hot days, but the nights remained cold, so the soil never got warm enough for transplants until the middle of June. Even then, it might still have been too cold. Our transplants really struggled last year.

Hopefully, our winter sown beds will do well. After the next couple of days of cold, and any snow we get on the beds melts away, I should be able to remove the mulches on at least some of the beds, so the soil can thaw out faster. I can set the vinyl over the cover in the old kitchen garden to create a little greenhouse. That bed has the beets and tiny bok choy in it, along with the little onions I’d found while preparing the bed for sowing. I have more vinyl I can potentially use on one of the other covers on a 9’x3′ raised bed to create another little greenhouse. Plus, once I can access the main garden area, I have the hoops and 6mm poly I’d ordered and can use to set over one of the other pre-sown beds to speed things up a bit. Or just to warm up one of the other, empty beds, faster. We shall see how things look, once the snow has melted enough to get to them.

Little by little, it’s getting done.

The Re-Farmer

Our 2026 Garden: seedling progress

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One last update, and I am done for the day!

I am so tired.

This morning, I checked on the seedlings in the basement, as always, and had a bit of a surprise.

The first picture in the slideshow are the tomatoes, hollyhock and fennel. They are doing quite well! I’m very happy with what I’m seeing there.

The next picture is the leggy herbs, the sad little luffa, the celery that should probably be “potted up” and split into two rolls! – the marigold and cosmos.

The last picture has my surprise.

I’d rotated the trays just a couple of nights ago, so with the peppers and eggplant, the eggplant row is now in the foreground, and the California Bell Peppers are in the back.

There are three new seedlings in California Bell Pepper row, that weren’t there yesterday. There’s even at least one new seedling in the Sweet Chocolate pepper row in the middle!

Those poor eggplants are struggling, though. At least two have just withered away.

It’ll still be at least a week before I start the next back of seeds, but I might just re”pot” the eggplant and peppers into snail rolls before then. I’ll just need to sift more potting soil again, first!

We definitely have some things struggling, but over all, they seedlings are doing remarkably well for being in a rather poor environment for them!

The Re-Farmer

Our 2026 Garden: more tomatoes, and the fennel is up!

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Today ended up being a home day. Yesterday wiped both me and my daughter out completely, so we’ve been in recovery mode. Tomorrow, I will need to go out to do the last of our Easter shopping and errand running, since so many places will be closed.

When I checked on my seed starts last night, I had a lovely surprise. The first Florence Fennel seeds had emerged! I could see at least a couple of Blueberry tomato seedlings, too.

By morning, there were more.

They are hard to see, but in the first photo, there are both Blueberry and Chocolate Stripe seedlings emerged.

The second photo shows an explosion of Orange Currant and Manitoba tomato seedlings.

The third photo, you can see more of the hollyhocks, including a couple lifting up their seed casings. I’ll keep an eye on those and see if the seed leaves need help getting out. The other roll has quite a few Florence Fennel seedlings showing, and I expect I might even see more by the time I check on them again this evening.

I added more water to the trays and realized it was time to “graduate” out of the plastic tray for the mixed stuff, onto a stronger metal tray. Moving the herb seedlings was the most delicate. These were sown into 5 cell trays, but the tarragon had only three cells with seedlings, so I removed two of them. The compostable material was breaking apart, anyhow. The summer savoury looks so long and spindly. I’ll probably end up buying transplants for those, but we’ll see how they do for now. Then there’s the sad little luffa!

The Golden Boy yellow celery, however, is going fantastic! It’s getting too tall to fit under the shop light. The marigold and Cosmos are doing very well up there.

After transferring everything to the metal tray, I could remove the plastic one, then poured the water I’d added earlier into the metal tray. The shelf sags slightly in the middle, unfortunately. I’ve added some sheets of cardboard under the heat mats in the middle, but it isn’t quite enough to make up for the sag. Ah, well. I just have to be careful to make sure that roll with the celery doesn’t dry out too much.

Normally, I would take these off the heat mat completely, but the basement is too cold, which means the soil is even colder. The metal tray will diffuse the heat better than the plastic, and the water on the bottom will also help equalize things – in theory, anyhow! Before, I had tried using a heater and staying in the basement while it was running, but between the heat mats and the shop light I’m running out of places to plug things in. The basement has three outlets in the entire space, and only two of them can be reached from the table. With the third one, though, I’ll be able to plug in a fan to get some air moving to help strengthen the stems. It doesn’t need to be very close to do the job.

So that is our seedling progress today, and I’m very happy to be seeing so many tomatoes. Especially with the ones where I’d used up the entire packet of seeds and have no spares! I was starting to wonder about the Florence Fennel, too.

Pretty happy with how things are going, considering the rather poor set up we’ve got this year.

The Re-Farmer