I have been seriously procrastinating with the seedlings in our basement set up. Today, however, my daughter was available to assist, and we got it done!
My daughter took on the job of sifting the rest of the bag of potting soil. She had to start a second bucket for all the sticks she sifted out, as the one I’d been using before was already 3/4 full. While she did that, I worked on making a whole bunch of strips for snail rolls, with a few extra strips, just in case.
Once the soil was sifted, my daughter thoroughly moistened the potting soil with hot water while I cleared all the trays of seedlings, the heat mats and the full spectrum lights. Everything was going to go on the shelf under the shop light. A shelf that sags in the middle. I did try to elevate the trays in the middle, but when I watered the bottoms, it would still all pool towards the middle, so anything on the outsides of the trays would end up with less water available. After some poking around in the old basement, I found a board to set across the top. It’s too short to be able to use heat mats under it, but I decided not to set those up again. Hopefully, they will be okay without them in our basement, where the ambient temperature is at least 5C colder than it should be for seedlings.
Once everything was cleared out and set up, the first things I wanted to “pot up” were the peppers and eggplant. They have been really struggling. Some new seedlings from a second sowing did start to germinate, but even some of those have already withered away.
I bottom watered the tray and had vermiculate on top, but there still ended up some algae growing on the surface. That’s not harmful to the plants, but it does suggest a moisture imbalance.
When it came time to transfer them, my daughter used a large spoon to scoop the seedlings out of the cells while I set them onto one of the strips, flattening out the seed starting mix they were in, then adding the moistened, warm potting soil to fill in gaps.
I had already transferred all the tomatoes, fennel and flower rolls into one metal tray – 8 snail rolls – and had room for two more rolls on there. In the end, there were only 5 surviving Caspar eggplant, and only three Sweet Chocolate peppers. I did have a full row of California Wonder bell peppers, though, and one of the cells had a two seedlings, so that gave us a very large and full snail roll to put into the second metal tray set up under the shop light.
One thing about these thicker snail rolls is that it’s a lot harder to keep the soil in them, while they are being rolled up.
Next was the Golden Boy celery, which has already been “potted up” once. They now needed to be split up into two rolls. We were really surprised by how dry their soil was! For all the regular bottom watering I did, they were large enough that they’d needed more.
The leaves were all tangled up, so it was very careful work to unroll the celery. The soil was very full of roots. Between use, we carefully broke out half the celery and spread them out on a new strip before adding the moistened potting soil to fill the strip. It took both of us to very carefully roll them up without losing too much soil from the bottom. Once that was done, we had the space to finish unrolling the original roll, space out the seedlings and add more soil.
So we now have two snail rolls of celery, to go with four types of tomato, three types of flowers and the Florence fennel.
I considered putting the sad little herbs into a snail roll, too, but decided against it. As for the last surviving luffa, I’m not sure it’s surviving any more! It got pretty buried under the celery leaves. Well, we did get seeds for a different variety with a much, much shorter growing season – short enough we could potentially direct sow them – so if this last one doesn’t make it, we can try the new variety, instead.
Once everything was set up under the shop light, I supported the light while my daughter shortened the chain it’s hanging from, so it wouldn’t be too close to the plants. Especially the celery. The chain on that side was hung even shorter, to give them the space they need.
Which means we now no longer have anything under the grow lights. With the snail rolls, everything fit in the two trays. They got a thorough bottom watering, then a second one when we saw how quickly the water was absorbed. With how dry the celery was, I’ll probably give that tray another watering, later today.
The next batch of seeds are the 4-6 weeks before last frost ones. I don’t have a lot of those, comparatively speaking. There are a LOT that can be started in the 2-4 weeks before last frost category, but a lot of those can actually be direct sown, so I plan to be more selective about it.
Looking at the forecast, we’ve got some more weather whiplash expected. Winter still does not want to let go! Today, we are now expected to reach a high of 15C/59F (it’s 8C/46F as I write this), shortly before noon), but the overnight low is supposed to drop to -7C/19F. At midnight, we’re supposed to start getting snow. Tomorrow we’re supposed to get a mix of snow and rain all day, through to the next morning.
The weather system that’s hitting us is mostly going to pass to the north. They are looking at potentially several inches of new snow. This is actually really good. Everything is still so dry u[ there. Every bit of moisture is needed, so this year’s fire season isn’t as bad as last year. There will be fires. There always are. Between any moisture we get, and the fact that last year’s insane number of fires probably cleared out a lot of deadwood, hopeful this means very fewer fires, and only little ones, this year.
The highs for the next two days are supposed to be -3C/27F. After that, we’re supposed to get back above freezing, and soon reach double digit Celsius highs. Before the end of April, we’re even expecting to reach 20C/68F, and once we’re into May, the long range forecast has us getting as high as 24C/75F It’s the overnight lows that are the thing, though. Last year, May had all sorts of hot days, but the nights remained cold, so the soil never got warm enough for transplants until the middle of June. Even then, it might still have been too cold. Our transplants really struggled last year.
Hopefully, our winter sown beds will do well. After the next couple of days of cold, and any snow we get on the beds melts away, I should be able to remove the mulches on at least some of the beds, so the soil can thaw out faster. I can set the vinyl over the cover in the old kitchen garden to create a little greenhouse. That bed has the beets and tiny bok choy in it, along with the little onions I’d found while preparing the bed for sowing. I have more vinyl I can potentially use on one of the other covers on a 9’x3′ raised bed to create another little greenhouse. Plus, once I can access the main garden area, I have the hoops and 6mm poly I’d ordered and can use to set over one of the other pre-sown beds to speed things up a bit. Or just to warm up one of the other, empty beds, faster. We shall see how things look, once the snow has melted enough to get to them.
Little by little, it’s getting done.
The Re-Farmer
The Re-Farmer 