Month: December 2022

One more day

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Well, here we are. One more day with the roofers. I turned out to be right when my brother, his wife and I were guessing how long it would take them do finish the job.

I have not taken any pictures today, so here is an adorable “selfie” with Pointy Baby, who decided to join me while I was doing my rounds yesterday morning.

I started this morning’s rounds even earlier that yesterday; it was just barely light out, and the sun wasn’t going to rise for another 2 hours. Not because I was expecting the roofers to come that early (it never came up, when I spoke with them yesterday), but because I’d received a message from my brother letting me know he was on his way! For him, he actually had to get up at 4am so he could arrive here at a decent hour. It took him at least an hour just to get things loaded into his truck. He always brings as many tools as supplies as he thinks he might need, having learned long ago that our father’s tools were constantly being “borrowed”, or used and not put back, or simply lost.

So I got my rounds done early, then I backed the van up to the house to load it with the garbage bags we keep to freeze in the old kitchen, until we can make a dump run. I wanted to make sure I got that done before the roofers had their own truck parked by the house.

I decided to do a meat loaf with potato wedges for the crew today, and my brother arrived just before they went into the oven. He then did his usual running around and finding things to work on or check out – like going into the barn to see if he could find where the metal roof has been leaking, to searching the basements for antennae wire, before he was up on the roof. He’d brought heavy duty anchors for the guy wires on the TV antennae, but when he got up there, he discovered one of them was broken! So he found more wire and was back up on the roof to replace the broken one.

Which meant he had to drag up our step ladder to the very highest point of the roof, borrowing one of the stabilizer boards the roofers had left up there to hold it. Thankfully, it was a wire that was mounted only half way up the antennae’s pole, and not one of the ones mounted at the top! Still, he scares me sometimes! He even took pictures of the step ladder after setting it up, the wires, the mounts, etc. I don’t know why he’s so utterly committed to making sure that antennae stays up there, but my goodness, he took some risks to replace that wire!

He was still up there when I brought the recycling and electronics waste to the van, then did the dump run. The roofers still weren’t there when I got back! While my brother was still working up on the roof, I started shoveling out more of the paths and around the fire pit, so that when things warm up, the paths will melt clear. It was while I was working around the fire pit that the roofing crew arrived, and my brother was able to talk to them for a bit. I shoveled the paths to the compost pile, outhouse and the back of the garage, too. Earlier, my brother had told me that he saw the roofers had put shingles over the fascia in one area, when they are supposed to go under. He came over while I was shoveling behind the garage and let me know what he’d found out. It turns out they did put shingles under the fascia – then added more on top, so that it would look nice! My brother was very happy. He’s not used to “looks nice” being an important consideration, most times!

One of the things I’d mentioned to my brother is that I’d told the crew that the outhouse was fixed up and useable, if for some reason the inside bathroom wasn’t available, making sure they knew where the toilet paper was tucked away. When my brother joined me in the house later, he told me it looked like the crew was using it – there were fresh footprints in the path I’d shoveled to the door! 😅 Whatever they’re more comfortable with! 😁

My brother didn’t stay for too much longer after the roofers were here; he’d already had a long day of it. He’d considered stopping to pick up our mother on the way here, but it was too early. I’m glad he didn’t. She would have been absolutely furious about the state of the house, because it doesn’t look like something out of a magazine. Her expectations of how we are supposed to keep the house are a lot higher than her own expectations for herself. He was, however, going to stop by her place on the way home.

I do hope she is kind to him. He’s got so much going on right now, that last thing he needs to for her to give him a hard time!

After we said our goodbyes, however, I saw him coming back to the house, setting up our own ladder on the side of the roof the roofers weren’t working on, and going up. Several times! I don’t know what he was doing there, but it was quite some time before he was finally done and heading out. That man always seems to think of one more job to do, one more task to complete…

Oh! I just remembered something very interesting he told me. When I was done shovelling, he had done back into the barn to get some more photos, so I went to join him. He ended up being able to bring down a some lumber that was up there for me, and I was talking about how great it was to have lumber – even such a small amount – that isn’t rotting. As we were walking back towards the house, he commented on the shed with the collapsed roof, and how the wall joists would still be strong. We could just put a new roof on it. I told him I wanted to take it apart and use the wood to build something else. That reminded me of the old wagon I was looking at, in the car graveyard. I told him that the chassis looked like it was still good, and I hoped to bring it over. The wooden sides are rotted, so I’d get rid of that, but if the rest of it is in good shape, I want to build a mobile chicken coop on it. Once he was sure which piece of equipment I was talking about, he told me that that wagon is probably close to 100 years old! He thinks it might have been build in the mid 1930’s. He would be very happy if we could fix it up and use it again! I’m just hoping it hasn’t been too damaged from sitting out in the elements for who knows how many decades. I’m even more excited about finding a way to use it, now. 😊

But that will have to wait until the snow is gone, and the ground dry enough to roll it close to the barn!

Well, I think I’ve spent enough time on the computer. Time to see what the status is with the roofers, and probably feed the outside kitties again. 😊

The Re-Farmer

Analyzing our 2022 garden: corn

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

We planted three varieties of corn in 2022.

I think it’s safe to say, all three were a fail, though we did actually have a few cobs to eat from one of them.

Two varieties were direct seeded in a new garden bed.

Sod had been removed and new garden soil brought in. In the above photo, you can see the squash that had been transplanted. There’s a triple row of sweet corn in the open area between rows of squash in the back, and a thin double row of popcorn between rows of squash in the foreground.

Eventually, this entire area did get well covered with cardboard and mulch, which helped a lot, but there was just nothing that could be done once the flooding started.

The Results:

The sweet corn started to recover quite nicely, though the green bush beans planted with them did not survive and another type was planted later.

Then the winds got them.

I was able to add twine supports to hold them all up and, amazingly, they survived.

It wasn’t much, but we even had a few mature cobs to pick.

No such luck with the popcorn. This was a variety that only grew to about 2 feet tall, but they never reached that height. Cobs started to form, but never had a chance to mature.

It was very sad.

Then there was the kulli corn.

These were planted in a low raised bed in the east yard, with yellow bush beans in between for nitrogen fixing. Unlike the other corn, these were started indoors and transplanted.

It took a while for them to get over transplant shock, but once they did, they got HUGE and seemed to thrive in this bed.

Eventually, tassels started to form at the top, but no cobs. Not a single cob formed, anywhere.

Kulli corn is a deep, dark Peruvian corn that I would like to acclimate to our area. Unfortunately, there isn’t a lot of information about them. They seemed to do so very well, and yet… not even a hint of cobs forming on any of them.

Conclusion:

This was such a terrible year for our corn!! Even the year before, with the drought we had, and the tiny, tiny plants growing in nitrogen depleted soil, we managed to have more edible cobs that were so sweet, I could eat them raw. I guess corn can handle drought better than flooding!

After this year, my daughters and I discussed skipping corn for a year or two, until we can provide better growing conditions for them. I did, however, end up buying one variety of sweet corn for 2023, plus I got the same variety of popcorn again. I intend to plant them in the two beds next to where the kulli corn was planted. Considering how well the kulli corn grew, even without forming cobs, I think the other corn should do very well in these beds, and I really love corn!

As for the kulli corn, I really, really want to grow them, but I think it will have to wait until we can create better growing conditions. We’re wanting to have a polytunnel, or something along those lines. That might be enough to make the difference. It may be a few years before we have a polytunnel, though.

The Re-Farmer

Today’s progress and news

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The roofers were expecting to come early today, so I was up earlier than usual to do the morning rounds. One of my daughters was also up early, but my other daughter was up most of the might working on commissions, she she tried to sleep during the day, instead.

It almost worked! 😄

Meanwhile, I made a stew for the crew to have for lunch, along with some corn bread to go with it. 😊

The roofers were expecting to be done today, but I think he was also expecting to have a crew of five. They didn’t show up until almost 10, and there was only three of them. The supervisor had to do a lot of driving around to pick up the other crew members, and they don’t live anywhere near each other!

As they were working out how to set up, one of the things they wanted to do was move the trailer for the old shingles to the other side of the house, close to the sun room. The supervisor was very happy to find out that what he thought was the cover of a septic tank was actually the cover for our well, so he didn’t have to worry about driving over a tank. He’d wanted to have the trailer over the cap, with the wheels on either side, but ended up pulling in where I’d suggested, instead, just to one side. It wasn’t as close to the sun room like they wanted, but it was pretty much under the west side of the main entry’s roof, so it still worked out.

I remembered to talk to them about not being able to drop loads of shingles onto the roof of the sun room, like they did on the other side of the house. Those windows would shatter. They were able to accommodate by carrying up one bundle of shingles at a time, little by little.

Because the day was warmer and there was little wind, once everything was done inside, I headed out to do a burn. Along with our usual burning of paper garbage and the cat litter sawdust, I was finally able to get the nearby pile of wood done as well. When the branch pile was chipped and they left a stack of logs too big for the chipper, I piled them around some burnable garbage that didn’t fit in the burn barrel, so the whole thing could get done at once. Today, I finally got to light it!

Wow, did that bonfire ever throw heat! Even though the top was covered with snow, it burned very well.

When I heard them talking about stopping for a break, the fire had burned low enough that I could leave it to make sure the food was nice and hot. At one point, I noticed one of the guys head to the outer yard and took a look, only to find he’d gone over to the fire to warm up! 😁

After they had lunch and got back to work, I went back to tending the fire. We have a lot of rotten pallets that I’d originally intended to have hauled to the dump, but I’m just going ahead and burning them. Later, when it’s time to clean up the ash piles, I’ll have to make sure we clean out all the nails and other bits of metal in the process!

Eventually, I had a chance to wander around and see how things were progressing on the far side of the house.

The guy in the photo above is working directly over the bedroom upstairs – and my daughter that was drying to sleep has her bed under the slope of that roof. Every now and then, something would drop off a shelf of curios she has on her wall and fall on her head. When she put the shelf up, she did considered that possibility, so that side of the shelf has all softer items, and not her rocks and gemstones collection! 😂

One of the things that didn’t happen was the replacement of the roof cap from the bathroom vent. Typically, they would have removed the old cap, put on a new one, and sealed it in place.

Well… we have something different. We don’t have a top piece that comes off. It’s one long piece that goes all the way to the bathroom. To remove it, he would have had to cut a hold in the roof, replaced the whole thing, the patch the hole up again – something that would take at least a couple of extra hours. There was, however, no need to do it. What we have there is perfectly fine and doesn’t need to be replaced. So they’ll just reseal around it when they lay the new shingles down. That is going to be removed from the final bill, too.

I started to wonder, though, what was going on with the chimney, when I saw they were already putting new shingles down in areas. Eventually, I asked the supervisor about it.

He didn’t know it was supposed to come down!

He hadn’t noticed that on the work order, which gets texted to him. He was expecting to be here 2 or 3 weeks ago and, since then, he’s had four or five more work orders sent to him. He was very glad that I’d brought it up!

The East side of the roof is done, but they’ll only have to move two, maybe three, shingles to take off the chimney. They will set the bricks aside for me, rather than throw them away. There are so many bricks around here, and they come in so handy, I am happy to have more!

My brother will be happy that they didn’t take down the TV antennae, and just worked around it, instead.

There was no way they were going to finish today, though. The sun room side of the roof was taking a lot longer, partly because of the different angles coming together, and partly because of having to take off the old satellite dish, and move the Starlink dish. He did as us to shut off the dish while they were working around it, just in case, so we were without internet for several hours.

When they were removing the last of the shingles on the sun room, I asked about the leak there. He asked where it was supposed to be, because there was nothing they could see. I told him where we thought it was, and he said he would make sure to check.

There was no rot!

I’m just really amazed. I feared they would find all kinds of rot, but there was none. That is quite a relief!

They worked as long as they could, but we got hit with another snag. He had a trailer to haul the singles to the dump insured only until today. I local dump isn’t open on Fridays, but I got our card that we are supposed to show the attendant, as proof we live in the area (some landfills charge fees, so people had started going to landfills in other rural municipalities to avoid them). It has the days and times for two other landfills in our RM.

None of them are open on Fridays.

He had to start searching to find a landfill that was open today that they could get to!

They kept working and cleaning until it was almost too dark to see. Tomorrow, they will be back with just his truck, no trailer.

While all that was going on, I got word from the cat lady. The cats all had their spays and are doing well. She also saw her own vet with another cat and showed pictures of Muffin while there, for an off-the-record consultation. He doesn’t think the swelling is an abscess, after all, which is good news. Basically, he said to keep bathing the eye, monitoring and keeping up with the lysine.

Which we were able to start up again, today. I ran out a while back, and a fresh supply arrived today. I’ve set up a monthly subscription for three 300 gram tubs of powdered lysine to be shipped at the beginning of the month. The first shipment arrived, several days earlier than expected. With three tubs a month, we shouldn’t run out before the next shipment arrives.

Meanwhile, Muffin will need some TLC when she comes back to us, and we’ll probably get some antibiotics with her as well. We should be getting just the two cats back. It didn’t come up because we were focused on the care Muffin will need, but Plushy and Princess are looking like they will be going to a family with young children. These two love lots of attention, so that should work out just fine!

Speaking of attention, when one of the crew had come in for lunch, I noticed he seemed a bit distracted by something. It turned out our two, big tuxedo boys had come over to say hello, and he was quite happily petting both of them! Thankfully, he was not allergic to cats, like the other poor guy. We are a terrible place for someone with cat allergies – inside, or out!

Towards the end of the day, when the guys were still cleaning up, my mother called. I updated her and told her they were coming back to finish tomorrow. When I told her they didn’t find any rot on this side of the house, either, she just scoffed, then told me how she’d seen on the news about how some company and done a roof, and then it collapsed. I told her, they’re just putting on new shingles, not a complete new roof! It sounds like she saw a story about a construction company that did shoddy work and, because it involved a roof, projected it onto this roofing company. For all I know, she saw this news story a decade ago, but is just thinking of it now. It’s much the same with how she’d seen a story ages ago, about funeral homes that would sell caskets and then, after the funeral was done, take back the casket, replace it with a cheap one, and resell the fancy one, and now she thinks that’s what was done to my father’s casket. She even convinced herself that the foundation stone his monument is sitting on got stolen. It didn’t. It’s still there. But for some reason she got it in her head that the monument was lower than it should have been, therefore the stone under it was stolen. Never mind that heavy equipment would be needed to do something like that, and it would probably cost more to steal it than the stone was worth!

She also wants someone from the roofing company to visit her. I never quite got to figuring out just who she is talking about. The salesman? The crew? Some manager? Thankfully, one of the crew came in to update me. I had to call her back later, and the topic didn’t come up again. Instead, she started going on about how my brother wasn’t here (heaven forbid, he actually work at his own job!), and hadn’t phoned her. She was wondering about how the payment was going to be done. I told her that, once the work is done, they’ll know how much it actually cost to do it. Once they had the final bill, they’d talk to my brother about it, because he’s their contact person. But that won’t happen until the job is complete. My brother still fears she will try to back out of her promise to pay for it and try to screw the company over. If she does what she’s done to us in the past, she might demand to only pay part of it, not all of it. The last time few times she did that, my brother got stuck paying the rest. I’m really hoping she’ll behave, though.

As for the errands I was not able to help my mother with, she managed to do some of them herself. It was a very nice day today, so she took her walker out to the grocery store, did a stock up shopping trip, and the grocery store delivered it to her, later. The only thing she didn’t do was go to the pharmacy, which is quite a bit further. My sister, however, is now supposed to be there on Tuesday, which is when I’m taking my mother’s care to the garage, so she should be able to help my mother with getting her prescription refills. She still has quite a bit left, so there is no urgency.

Tomorrow is supposed to be even nicer. The temperatures are supposed to slowly keep climbing all night, rather than getting cooler, and things are supposed to stay mild for quite some time. I’m quite good with that!

I’m also quite good with the idea of taking some pain killers and going to bed very early today. It may have been a nice day, and the fire I was tending was very warm, but now I’m paying for standing around outside for so long (must remember to bring a chair!), and the pain levels are really starting to kick in!

Plus, I want to get up early to do my round again, then start on something for the crew for lunch. I’m thinking a meat loaf would be nice this time. 😊😊

The Re-Farmer

Analysing our 2022 garden: potatoes, sweet potatoes and sunchokes

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

I can say right now, when it comes to tubers, we had a really poor year in 2022!

We grew three varieties of potatoes, each with a different maturation rate. All were supposed to be good for storage.

They were grown in new beds, using the deep mulch method. The two larger beds had about half planted with potatoes, and the other half planted with melons. A third variety had a small bed all to itself.

The Results:

The early variety, Caribe, resulted in fewer potatoes than we planted. As you can see, there was slug damage, too.

The mid and late varieties got harvested at the same time. A lot of the All Blue potatoes seemed to have scab. The Bridget variety seemed to be clear of scab, but slug damage was a problem with both. Altogether, it was a very disappointing harvest.

Conclusion:

While we may not have gotten much out of them, the potatoes were actually quite delicious. I would be willing to grow all the varieties again.

The main problem is the slugs, and that was an issue the first time we grew potatoes using the deep mulch method.

Slugs were not the only problem, however.

The flooding took its toll. Under all that straw mulch in the above photo is a whole lot of water. Many seed potatoes simply rotted away, and among those that did grow, they never recovered enough to produce any tubers at all. It really is amazing that we got as many potatoes to harvest as we did, to be honest.

I think for 2023, we might look at getting indeterminate varieties that are good for growing in towers and try doing grow bags again. Or, we might get the same varieties, but grow them in raised beds.

The flooding we had in 2022 was more than anything anyone in the area has seen before, and it’s unlikely we’ll have a year like this again in our lifetimes. Now that it’s happened, though, we’ll know where the lower areas are and plan according, as we expand our garden beds.

Potatoes are one of those staple food crops so, in the future – once we’ve got the details worked out – we plan to grow a lot more potatoes for winter storage.

Now we move on to a crop that is more unusual for our area: sweet potatoes!

Most varieties require a much longer growing season than we have, but I did find a short season variety to try. They went into grow bags, and were not affected by the flooding.

Not that that seemed to help much.

The Results:

This picture is our entire sweet potato crop, from three grow bags.

The flooding may not have been an issue for them, but they just never did well. There are people in local gardening groups that successfully grow sweet potatoes, so I know it can be done. The problem is, I’m not entirely sure what, specifically, kept these from growing. I can think of several reasons, and it could even be a combination of them. I just don’t know.

Conclusion:

They may have been small but, when we tried them, they were delicious! I would really like to try them again. There’s only one place that I know of that sells short season sweet potatoes. I think that when we try them again, I’ll grow them in deeper containers that are black, which will help warm the soil, and mulch them earlier. We have not yet decided if we will try them again for 2023, or save it for another year.

Another new tuber we tried is actually in the sunflower family. Canada’s potato: the sunchoke, or Jerusalem Artichoke.

We got a package of 10 Jerusalem Artichokes and planted them in a bed near the garage. Unfortunately, the worst of the flooding in our yard was around the garage. There was basically a moat around it, and almost a pond behind it.

Still, it seemed to only result in the sunchokes growing a bit later. They survived, and seemed to do quite well.

The problem is, they never bloomed. In fact, they didn’t even start budding. At all.

By fall, I decided to harvest half of them, to see what we had.

The Result:

I was pleasantly surprised. The tubers I found looked quite firm and healthy, if small.

There certainly wasn’t a lot there to harvest, and I made sure to plant the largest tuber I found under each plant. So next year, one half of the bed should have just five plants in it, while the other half should have five clusters of plants.

Conclusion:

I’m not entirely sure why the sunchokes never fully matured. It could be because of the flooding and the late start, or it could be because they didn’t get enough sunlight. I did prune some branches from the trees above and to the north of them, so if that was an issue, it should be better next year.

The question is: will the tubers survive the winter? I have no idea. If they don’t, I would want to get more to plant. I taste tested them raw, while the whole family tried them cooked, and we liked them enough that they are worth keeping.

Sunchokes are something that come with warnings about being potentially invasive. I had that in mind when deciding where to plant them. Which means they should survive the winter and grow next year. If they do, as long as we keep harvesting enough of them in the fall, we shouldn’t have problems with them becoming too invasive.

We shall see!

The Re-Farmer

A smaller shop: this is what $254 looks like

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Okay, so I didn’t make it to Costco, and at this point, I probably won’t make it there at all this month. With the roofers showing up today, I was able to get almost everything on my list, at the Walmart where I’d met the cat lady to take our cats to be spayed.

When I got home, along with all the cats running around on the tarp the roofers laid out to catch what they were tossing off the roof, I found these guys in the sun room.

Are they adorable, or what?

I think these white and greys are all from one litter, but at this point, we just can’t tell for sure anymore.

Judgement is looking somewhat less judgemental than usual!

Alas, I had to interrupt their snuggle time on the swing bench to bring in the shopping.

This is what $254.53 (after taxes) looks like.

There was one thing on my list I did not get. Ghee. The largest jar they had was almost $30. For about $10 more, I can get a big bucket – about 5 times as much – at Costco. We still have some left, so I skipped it entirely. At Costco, I would normally get 10 pounds of butter, but we still have some in the freezer, so I only got 2 pounds. The Costco price is better, and so is the quality of their house brand butter.

One thing I got that I could not have picked up at Costco was the distilled water for my husband’s CPAP humidifier. I also got a small ceramic heater for the upstairs. We got two of them for the girls last year, but one of them recently stopped working. The fan still works, but no heat, so it was just blowing around cold air. It gets so bitterly cold on the second floor, they really need a heater for each room. Hopefully, once the roof is done, it will be a bit less chilly up there!

Other items include the biggest package of toilet paper I could get, that also happened to be on sale. We got more laundry detergent, which was surprisingly cheap, as was the dish detergent. I got a larger type of hot dog wiener, as requested by one of my daughters, but forgot to get hot dog buns. We prefer the Costco ones, but these will do for now. I did remember to get wraps, though. Again, we prefer the Costco ones, but we will make do. 😉 They only had small containers of cocoa, so I got two, along with some LED light bulbs for the bathroom light fixture. One bulb is burnt out, but I want to replace all four, as I can’t find the same type of bulb anymore.

At Costco, I’d be getting a giant block of cheese, but here, I got 4 different types of cheese in the largest sizes they do have. They had large jars of green olives at a good price, so I grabbed one of those, along with a case of Kraft Dinner for the girls. The Pizza Pops are a much better price than elsewhere, so I grabbed a big box for the freezer. They make for a quick meal, and one my husband can make without needing help. I found a new seasonal flavour of coffee creamer – waffle! – so I got that as a surprise for my coffee drinking daughters. I also grabbed three flavours of popcorn seasoning for the pantry, and a box of size medium slide lock freezer bags – we’ve only got huge ones left right now. At Costco, I would have picked up a 60 pack of eggs, but their biggest size is 18 eggs.

I think that’s all of it. I keep looking at the receipt, trying to see what I’ve missed for this to be over $250! Even the ceramic heater was pretty cheap.

This is such a small shopping trip for us – and it feels weird not to have any cat food in there at all!

The Re-Farmer

What a day!

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So much good news today!

While doing my morning rounds, I was very happy to spot all of the bitties. I was worried about the orange caterpillar, as I did not see it at all yesterday, but he was there today!

The little tuxedo came outside to eat, even though there was kibble inside. I found the orange bitty, with one of the white and greys wrapped around him! A few minutes later I came back, and there was the grey and white tabby. That one is a very boisterous kitty!

Last night, I didn’t get much sleep. I had to close up the three kittens from outside in the baby jail we put together for them, as they were just too active during the night, and their presence was keeping Butterscotch and Noserncrantz from coming down to eat or use the litter.

When I woke in the morning, Princess was asleep at the foot of my bed. She is small enough that she was able to squeeze through the larger openings in the top level of the baby jail!

When it was time to head out, I had those three, plus Big Rig. We just managed to fit two hard carriers and two soft carriers all in a row in the back of the van.

Big Rig was most angry about the whole thing. The kittens, however, were pretty chill and were soon curled up and relaxing.

I was just starting to drive out when a truck pulled into the driveway, hauling a trailer. The roofers had arrived!

I was expecting it to be just one guy, checking the place out and maybe dropping off supplies, but nope. They were going to get started!

So that changed my plans a bit.

I stopped along the way to get some gas, and some cat treats for the kitties, then continued on to meet with the cat lady. We were meeting in the parking lot of the smaller, closer Walmart that I sometimes go to. Her husband was driving their SUV, which was a bit scary, since he’d just had that accident (their truck was written off completely). As we transferred the kitties, we talked about my coming out to meet them again on Sunday. That’s as long as she’ll be able to hang on to them after their visit with the vet. On Sunday, she’s going to be picking up litters with 8 kittens in total. They are outdoor cats that an older gentleman is doing his best to take care of, but the RM (Rural Municipality) is going to come shoot them on Sunday if she doesn’t pick them up! So she’s going to be taking the sickest ones for now, which means ours have to come back sooner, to make space.

But not all of them, perhaps.

I’ve just been getting updates from her. Apparently, she has already found a home for Princess!! It will be confirmed tomorrow. She told me that suddenly, she’s had a number of people that have recently lost their older cats to illness or old age, and are interested in adopting. She said she hoped to get more of our cats adopted out between Christmas and New Year’s – and now it looks like she’s already found a home for one of them!

When I meet up with her on Sunday, not only will I be taking back the kitties, but she already sent me a photo of cat food donations she has for us! Four big bags of kibble, plus two cased of large size cans of wet cat food! She wants me to give wet cat food to the bitties, but it would be very difficult to get wet cat food for them, without having the bigger cats come around and eat it all, first. With that much donated cat food, we’ll be able to spread it out among the kibble trays, then put some where the bitties are, and they’ll have a chance to actually get some!

After we were done, my plan had been to go the rest of the way to the city and do the Costco shopping, but in the end, I just went to the Walmart we were already so close to. Since I’ll be back in just a few days, I didn’t want the extra driving.

It doesn’t take much to convince me to NOT go to the city.

I’m glad I changed my mind on that. There were a few things that I couldn’t get, and I skipped going to the Canadian Tire to get pellets for the litter for now, but it meant I got home quite a bit earlier.

The outside cats were all over the tarps they laid out to catch what was being thrown off the roof!

Unfortunately, it turned out one of the guys was very allergic to cats.

When I got there, he asked if we could make some coffee and tea, which we were quite happy to do – it’s not like there’s a coffee shop they can go to for their breaks nearby! Actually, my daughter got that started while I brought the shopping in, then put away the van. She’s still pretty sick, so as soon as I was able to take over, she disappeared back upstairs, so as not to pass her cold on to the guys. It gave me a chance to heat up the chili I’d made yesterday, and I was able to offer them chili and rice as well. There were four guys working on the roof, but only two came in for tea and food during their break. I’m sure they had worked up quite an appetite by then, too!

They had cleared off all the old shingled and checked where we had problems with leaking. They could see where water had got in, but there was NO rot!

Amazingly, they kept at it until the east side of the house was done; the roof over the “new part” of the house, including the main entry, plus the section of roof above the second floor windows. It was fully dark by the time they stopped!

Things got really crazy after they’d laid down the plastic, and were starting to bring up the packages of shingles. They were dropping really hard – each package weighs about 80 pounds – and the whole house would shake! One particularly hard drop resulted in the plastic cover over the kitchen light to fall off, and it broke when it hit the floor. It’s a very old light fixture and has been needing to be replaced for a long time, so I’m not concerned about the breakage, but I did go out to let them know what had happened. There’s really nothing they can do about it, without risking injury. Still, we had a few things vibrating off shelves on our walls. Nothing else that broke, at least!

They will be back again to do the west side of the house tomorrow. Now that they know how to get here (they got lost, this morning! Someone gave them bad directions), I expect they were get here around 7:30 or 8 in the morning. They’ll be bringing another guy on the crew, which should make it 5 in total.

I will have to remember to tell them they can’t drop packages of shingles like that on the run room roof. It’ll shatter the windows. They’re going to have to find some way to drop them off higher up on the roof, or on the other side of the old kitchen.

Tomorrow, I was supposed to go to my mother’s to help her with errands. She’d told me my sister was also going to be visiting with her, so I called to confirm that. If my sister could drive my mother around, I could stay home while the roofers are here.

Well, it turned out my sister cancelled on coming out. I told my mother about the roofers being here, and that they were expecting to finish tomorrow.

*sigh*

The first thing she wanted to know is if my brother were here. She wanted him to be here while the roofers were here, and apparently he’d promised to do so. Which I don’t think he did. He can’t just not show up for work like that. I told her that, and said that’s part of why I wanted to be here, rather than at her place. I could keep an eye on things. Since she was already working herself up, being angry at my brother, I thought I’d tell her the good news about there not being any rot to repair, so far. Well, that made her angry, too, as she sarcastically commented “oh, sure… as if they’d know.” Which blew me away. Yes, once the old shingles were off, they would be able to see if there was any actual rot. Then she started ranting about making sure there was “insurance” (she meant warranty). I said yes, there are warranties. At least two of them; a materials warranty, and a workmanship warranty. She wants it written down. Yes, Mom, it’s part of the contract. It’s all spelled out. Oh, sure, she says; they’ll give us a receipt, but she wanted the warranty in writing.

My brother and I have both been trying to explain to her that this is a professional company that deals with contracts and warranties and roofing is all they do. I even commented on how she was used to just hiring some neighbour, and one that drink so the job, too. But he did a good job, she insisted! My response was “did he?” Apparently, she’d hired him to do the roof of the storage house. Where the eavestroughs were never put back on again, and are just hovering, several inches away from the eaves. That roof is also a simple roof compared to the house. One thing is for sure. There would have been no contract, no warranty, and maybe – maybe! – just an invoice. But she would have had no problem with doing that again, instead of hiring a professional roofing company!

I had to change the subject back to tomorrow. My mother has simply decided that the roofers are going to go a bad job, they are going to over charge, and they are going to try and cheat her, because she’s an old lady, and companies always cheat old ladies. Never mind that they’re dealing with my brother, not her. She is determined to be angry about all of it!

She was still upset when I finally finished the call but, in the end, I will not be going over there tomorrow. I will call in the evening and see about coming out the day after, though it will be with my van, since her car isn’t booked with the garage until next week.

That was the only sour note of the day. Well. That and the amazing crashing on the roof when they dropped those packages of shingles!

It’s not even 7pm as I write this, but I feel ready to go to bed already! Hopefully, get some actual sleep, too. But first, I think I’ll make some stew for the crew for tomorrow. And we’ll be sure to have a pot of coffee, and a kettle going for tea, too! It’s supposed to be a lot warmer. The forecasted high is now -4C/24F tomorrow. If it’s a calm day, it would be a good day to do a burn, too.

We shall see!

The Re-Farmer

Analysing our 2022 garden: onions, shallots and garlic

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

What a mixed bag it was for onions and garlic we had!

I’ll start with the shallots.

The Results:

This picture was taken in June. We were still dealing with flooding. The shallots you see here were from sets. Of the shallots we grew from seed, few survived to be transplanted. You can just see some at the very bottom of the photo, and those quickly died.

As did almost all the shallots from sets. They just rotted away.

Conclusion:

The previous year, we were able to grow shallots from sets successfully, even during drought, so at least there is that option in the future. It’s growing them from seed that seems to be the biggest challenge. For 2023, we are trying a different variety. Hopefully, we will have better success with those!

Then there were the Red Baron bunching onions. These were planted in a bed along the retaining wall of the old kitchen garden.

The Results:

I won’t even try to dig up a picture of those. We had better success starting them indoors compared to the year before, but once they were transplanted, that was it. They were a total fail. I think a lot of it had to do with the bed being too shaded by the ornamental apple trees at each corner of the old kitchen garden. They did get pruned, and that space get a lot more light now, but it was likely too little, too late.

That and I think the cats were rolling on them, too.

Conclusion:

While I would really like to grow this variety of bunching onions, we’ll move away from them completely for 2023, and save them for another year in the future.

Our fall garlic was both a win and a fail. We bought the same varieties as the year before, planted them in the fall and had them well mulched for the winter.

The Results:

One variety of garlic, Porcelain Music, was planted in the main garden area, taking up half of a low raised bed. This picture was taken in May. These did very well! In fact, we were able to save some of them to plant in the fall, for our 2023 garden!

Then there were the varieties we planted in the low raised beds in the east yard. These were Purple Stripe and Rocambole. The above picture was also taken in May.

One bed had so few survive, I ended up transplanting them to the other bed, so I could use that bed to transplant the Yellow Pear tomatoes into. While we did have garlic to harvest, the few bulbs remaining were very small.

Conclusion:

The two varieties that failed were, I believe, the victims of our unusually long, cold end of winter. I think the low raised beds simply got too cold, and stayed cold for too long.

But the ones in the low raised bed in the main garden seemed to be better protected somehow. So when we planted garlic this fall, we used another of these low raised beds. Along with the garlic we saved ourselves, I ended up getting a new variety of hard neck, plus a variety of soft neck, garlic to try. In the future, we will shoot to be able to plant a LOT more garlic than this, but for this fall, that’s all we were able to get done. Hopefully, we will have better growing conditions next year, and all three varieties will succeed!

Now we move on to the bulb onions. We had a mix of onions from seed, and from sets.

In the above photo, we have Red of Florence red onions, grown from seed. The yellow onions are both from seeds and sets – there’s no real difference in size between them! These were planted around the edges of low raised beds, to help deter critters.

These are the Tropeana Lunga onions, grown from seed and transplanted into the high raised bed.

These tiny red onions were from sets planted around the Yellow Pear tomatoes.

The Results:

The Red of Florence and Tropeana Lunga onions both did very well! The Tropeana Lunga took a lot longer to mature, and even after they were harvested, they kept trying to grow rather than cure! We all liked their longer shape that makes them easier to cut up for cooking. The flavour of both are good, too.

The yellow bulb onions were both smaller than they had the potential to be, but that had a lot to do with our growing conditions conditions overall.

The red onions from sets that were planted with the Yellow Pear tomatoes barely grew at all. I think they were simply overshadowed by the tomatoes, which got massive.

We did plant extras that didn’t fit in their beds in the retaining wall of the old kitchen garden. Those pretty much all failed, partly because the cats kept rolling on them.

Conclusion:

As you can see in the above photo, flooding was a problem in the main garden area, but the low raised beds were just high enough to protect the things we planted in them, including the onions that were planted around the edges of several of them.

We would very happily grow the Red of Florence and Tropeana Lunga again. Unfortunately, I was not able to get seeds for either of them for 2023. We also went with different varieties of seeds for yellow onions and shallots. Whether or not we get more sets in the spring is yet to be decided.

Growing from seed is touch and go; part of the challenge with starting the seeds indoors is keeping the cats away! The main thing about growing from seed is that you get a lot more plants for your money compared to sets. Another bonus is, onions don’t get transplant shock, so large numbers of seeds can be sown close together, then they’re just pulled apart when it’s time to transplant. How successful we are at starting them from seed will help determine what we get for sets in the spring, if any.

Onions are something we find we use a LOT of. Once we started growing them ourselves, we just can’t seem to grow enough! Thankfully, they can be interplanted with quite a few other things, making for effective use of space. We also like having a variety of types. One of the traits we look for when choosing varieties is anything that is good for winter storage.

The Re-Farmer

It’s funny, but…

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As I write this, we are currently at -21C/-6F, with a wind chill of -32C/-26F. Which means it’s that time when I start seeing this going around online.

This is, of course, wrong in places. There is no “last cookout of the season.” Winter is the best time to have a cookout, regardless of temperature! Especially at midnight on New Year’s. 😄

Yeah, it’s funny, but…

I also saw a post from someone who doesn’t live very far from us. Their furnace is fueled by natural gas. It stopped working last night.

The natural gas chilled to a gel, and stopped flowing.

I didn’t know natural gas could do that.

Someone else tried to drag out a hose to fill their animal’s water troughs, but the hose froze before they got there.

Thank God we’re going to be warming up and staying mild for at least the next week to ten days!

The Re-Farmer

A couple of updates and kitty status

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First of all, I wanted to update on the cat lady’s husband. They’re awaiting the results of neurological tests but, so far, he seems to be all right. It turns out that, while he stopped for a traffic light, a tow truck, towing a vehicle and driving 80kph, didn’t notice that vehicles had stopped. It hit her husband’s truck, pushing him into the vehicle in front of him. If he had been driving a smaller car instead of a large truck, he would have been killed!

Road conditions have been slippery on the highways, and it got brutally cold last night. At about 7am this morning, I checked the weather and we were at -32C/-26F, with a wind chill of -36C/-33F

My husband got this picture through the bathroom window, this morning. We left the doors to the sun room propped open just enough for the cats to get through. The spare ceramic heat bulb is set up, and sometimes we’ll see cats under it, or on top of it, but mostly they just pile together on the swing bench. When I headed out this morning, the thermometer in the sun room was at -20C/-4F. Better than outside, but still nasty!

The big tuxedo and its black and white sibling were covered in frost! I’m not sure why those two were the only ones that were so frosty.

Meanwhile, I’ve managed to bring in three kitties that are now in baby jail.

Cheddar was most curious about the strange ladies!

The other cats were not at all happy to see them. Nosencrantz sat there next to the cage, staring at them and growling.

They aren’t sure about being in the cage, but when I was petting Plushy and Princess through a wall with larger squares, they were both purring enthusiastically. Unfortunately, Plushy started trying to shove her face through and actually getting pretty far, so I’ve had to cover about 3/4s of the top with towels. As I write this, Plushy is settled on the red blanket above the litter, Princess is crunching away at the food bowl, and Muffin (the muted calico) has settled onto a towel next to the food bowl and just sitting like a loaf. They are doing okay, but I’m glad I put together the baby jail, because they’d be quite freaked out if they were loose in the room. Butterscotch and Nosencrantz are not pleased to see them. Only Cheddar seems good with them, but Cheddar is good with any cats!

Later on, we’ll keep going outside to pick up any white and greys that will let us, and figure out which one is female. If any. Strange that it seems to be almost exclusively males that are becoming more socialized, but almost none of the females.

Then, tomorrow morning, we’ll load them into carriers (either with another female from outside, or one of the remaining indoor females that still needs to be fixed), and head out to meet the cat lady with them. She’ll take them to the vet the day after, and then we’ll figure out when they’ll be coming back here to finish recovery.

We are supposed to be warming up from now on, though we’re still at -28C/-18F right now, with a wind chill of -39C/-38F. At these temperatures, it takes almost no wind at all for those wind chill numbers to drop substantially. The forecasts have changed again, of course. Today, we’re supposed to reach a high of -20C/-4F, then -12C/10F tomorrow. We no longer have predictions to go above freezing anymore, but in a couple of days, we’re supposed to reach -1C/30F and stay close to that for almost a week.

Tomorrow morning, we should get a visit from one of the guys on the roofing crew. I may be out delivering cats when he’s here, though, so I’m hoping my husband will be able to go out and talk to him, and find out what kind of schedule they’re looking at. Depending on how things go with dropping the cats off tomorrow, I might continue to the city and do the Costco shopping, since I’m booked to help my mother with errands the day after, and I really don’t want to do the Costco shopping on a weekend!

I’ve been driving around more in the last couple of weeks than I have for the past several months!

Oh, that reminds me. I need to call the garage and book my mother’s car for an oil change. I’d better do that now, before I forget again!

The Re-Farmer

Analyzing our 2022 garden: tomatoes

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Okay, it’s that time! I’ll be working on a serious of posts, going over how our 2022 garden went, what worked, what didn’t, and what didn’t even happen at all. This is help give us an idea of what we want to do in the future, what we don’t want to do in the future, and what changes need to be made.

Okay, let’s start with something that actually produce quite a bit!

For 2022, we grew four types of tomatoes. In the main garden area, we grew Cup of Moldova paste tomatoes, and Sophie’s Choice; both rare varieties we got from Heritage Harvest Seeds.

We ended up with mostly Cup of Moldova tomatoes. In fact, a couple of them had to be transplanted in another bed, because we ran out of space. There were just a few Sophie’s Choice in comparison.

I’ll have to talk about our issues with starting seeds indoors in a separate post, but suffice to say, we managed to keep enough seedlings alive to have a decent number to transplant. Thankfully, these went into a low raised bed in the main garden area, which means they also escaped harm from spring flooding.

The Sophie’s Choice was more of a bush type tomato and didn’t need a lot of support, while the Cup of Moldova could have used a bit more support.

Both varieties took a long time before they matured. Being determinate varieties, I was counting on them to mature all at once, but that didn’t really seem to happen.

The Results:

While these were grown more for cooking and preserving, they were also used for fresh eating. Both were described as being very mild in flavour.

For preserving, most of the Cup of Moldova went to making tomato paste; we got a dozen tiny jars out of it, and have quite enjoyed having those available. We also dehydrated some, using our oven, which worked out rather well. I rather like having dehydrated tomatoes available to cook with, too. We also used some to make a tomato sauce that was quite enjoyable.

Along with the ripe tomatoes we had for preserving, there were quite a few green tomatoes that we harvested to ripen slowly indoors, which extended their use for quite some time.

Conclusions:

We saved seeds from these, because we want to help preserve the varieties. However, their flavour was nothing special, so we will be trying other varieties. Once we’ve found varieties of paste tomato we’re happy with, I want to grow a lot more for making tomato paste, dehydrating and for making tomato powder.

We also had some Chocolate Cherry tomatoes, which we planted in the south yard, along the chain link fence. Though this went into a low raised bed, there was so much flooding in the area on the spring, it was still affected. Of what we planted in that bed, however, the tomatoes seemed to be the least affected, though they did not grow as well as last year’s tomatoes did, in the same location. It was handing having them where they were, though, as we could use the chain link fence to support them as they grew.

The Results:

These were not as prolific as I was expecting them to be. What I’m not sure of is whether it was because it was such a poor growing year, or if that was just the variety. We tried drying some, and at the end of the season, we picked them green and let them finish ripening indoors, giving my husband and daughter (the only to members of the household that enjoy fresh tomatoes), something to snack on for quite some time!

Conclusions:

They were the most flavourful of the varieties we grew this year. While we will be trying other indeterminate varieties for fresh eating, the Chocolate Cherry was good enough that we’d be happy to grow them again. We did save seeds from them, too.

The Yellow Pear tomatoes were the most successful of all the tomatoes we grew this year. The plants themselves got huge; they needed a lot more support than we were able to give them! They were also incredibly prolific. Not only did we have plenty to pick for fresh eating, there were LOTS of green ones to pick at the end of the season, to ripen indoors.

The Results:

In the above photo with all our green tomatoes, the Chocolate Cherry is in the foreground. The rest of the tiny tomatoes are Yellow Pear. The round ones in the middle screen are Sophie’s Choice, while in the back corner, we have the Cup of Moldova. We dehydrated some of the yellow pear tomatoes, and made a yellow tomato sauce as well. Amazingly productive plants! As the green tomatoes slowly ripened, they were quite enjoyed simply as fresh snacks.

Conclusion:

These were very mild in flavour and, while my family liked having fresh tomatoes to snack on, we will probably not grow these again. We did save seen and will have that option if we want, but only if for some reason, we don’t have other choices. We will be trying other varieties of cherry or grape tomatoes for fresh eating, instead. They were fun to grow, but the flavour just isn’t there.

Still, as far as things went in 2022, tomatoes – all the varieties – were among the most successful things we grew.

Planning Ahead:

We have different varieties planned for our 2023 garden but, if we have the space for it, I’d still like to grew at least a couple of plants each of the Sophie’s Choice and Cup of Moldova, just because they are rare varieties. I want to keep them going and collect fresh seeds again. However, the only variety we grew in 2022 that stood out for flavour was the Chocolate Cherry, but the plants were not as vigorous, nor as productive, as I would have liked.

So we will continue to experiment, and continue to have both determinate and indeterminate varieties, choosing some specifically for fresh eating and others specifically for preserving.

The Re-Farmer