Almost 2 years ago, I found this video from the 2014 National Heirloom Expo, showing 300 varieties of squash on display. At the time, while watching it, my thoughts were along the lines of, “wow! Look at all those cool squash!”
While trying to find information about specific squash varieties, I stumbled on the video again and found myself watching it with new eyes. Last summer, we tried growing so many different types of squash, and I had been researching so many others, I found myself surprised by how many I now recognized.
Right near the beginning, there was a display of pumpkins I recognised and, sure enough, they were Lady Godiva hulless pumpkins. I was rather happy to see that our own Lady Godivas that we harvested were pretty close in size to what is in the video. For all the set backs, they actually did reach, or come very close to, their full potential.
There were several displays of Boston Marrow, and ours didn’t come anywhere near their full potential! I knew they didn’t, but it was by a lot more than I thought.
The nest egg gourds in the display were just like ours, though! I’m going to have to break one open to collect seeds to start indoors.
I recognised others from varieties we tried to grow but failed completely, and got to see what they would have looked like, had 2022 been a good growing year. Still others I remember looking at in catalogs and websites, trying to decide whether or not to get their seeds. Of course, I found myself keeping an eye out for others we’d grown or tried to grow, but not all of them were there. It’s pretty amazing, how many varieties of squash there are!
I started watching the video while searching for information of growing Crespo squash and kulli corn. There is very little information about kulli corn out there. I’m still trying to figure out why ours never even started to develop cobs. From what I did find, it has a 100 day growing season. That’s cutting it close for us, but not by much, and I’d started them indoors to make up for it. I do want to try them again, but probably not this year.
As for the Crespo squash, all I’m finding is a few – very few! – seed sources, before the hits are just generic squash links. If I look at images, I find my own pictures from the first year we tried to grow them! Other pictures come up that are labelled Crespo squash, but they look completely different.
Well, hopefully as we try growing them again and write about them in this blog, it will be helpful to others, trying to find information!
Would you believe this kitten is about 7 or 8 months old? It’s from the same litter as Walnut (who is now named Peanut!) At this age, it would be at pretty much adult size. That second litter of white and greys are all much smaller cats, but this little boy is the tiniest!
With the warmer temperatures, we’re seeing a lot less of the cats. When checking the sunroom through the bathroom window, we no longer see the swing bench covered in kittens. Now, we are seeing only two are three at a time, and none wandering around. I am seeing them inside the cat house more often, when I come out with the kibble. Head counts have been as low as “only” 14 cats at a time, and they are eating so much less kibbled, I’ve started to feed them only once a day instead of twice, and there’s still lots of kibble left in the trays and bowls in the morning.
On the one hand, this is a good thing. The milder temperatures are less dangerous for them, and we’re going through less kibble. On the other hand, if they’re wandering around more, they’re more at risk from predators, and the females are more likely to go into heat earlier. With the Cat Lady going through major health issues right now, trapping the more feral females for spaying might not happen as originally planned. 🙁 Ah, well. We’ll deal!
Well, this was an unfortunate surprise for my daughter, while she was taking her shower this morning!
While adjusting the shower head, the whole thing broke off in her hand!
Handily, I happened to be using the bathroom while she was in there, so she could just pass me the parts and pieces, then take a bath, instead.
The part that broke is actually a small piece that comes off, and it’s a standard part, so it will be easy to find and replace. Our shower head is actually something we brought with us during the move, as it is a reduced mobility shower head. The hose is extra long, so that it can be used while sitting in a bath chair, and there is a shut off at the bottom of the shower head’s handle, instead of at the wall end of the hose. That would be a bit harder to replace, if it ever broke!
Given how hard and iron rich our well water is, this would be a good time to give the shower head and hose a soak in some CLR!
Yes, they’re all getting lysine. While it helps them fight off the respiratory infections and recover faster, it doesn’t stop them from still getting stuffy noses and coughing. They probably won’t recover fully until spring.
Now that we’ve got so much lard available, we can do things with it that have nothing to do with cooking.
Yesterday, my daughter looked up some lotion recipes and picked a really, really basic one.
It was too messy an involved a job for her to take process pictures, so here’s the finished product!
She use one pint (500ml) of lard and beeswax.
We just happen to have some cosmetic grade beeswax, left over from when my husband was making his own mustache wax for a while. Expensive stuff, that’s for sure!
The instructions my daughter found were pretty vague, so she didn’t measure how much beeswax to use. She melted the lard on a makeshift double boiler, then added the wax until she felt there was enough. She things the might have used a bit too much. It doesn’t take a lot.
She also added a bit of Jasmine, from the Demeter Scent Library, that she had. Once it was all melted, she beat it with an electric blender until it was cool, the poured it into sanitized 250ml jars. Of course, with 500ml of lard, there was extra, but not enough to use another jar, so that’s just in a bowl to be used first.
The lotion seems to work well. It doesn’t absorb very well, but then, I find the commercial lotions don’t absorb well, either. The Jasmine scent is very light. I like it! I look forward to other such experiments.
You know, I’m really glad we’re having such a relatively mild winter right now. The past two years, it got so cold, we had issues with the vehicles and were basically stuck at home. This year, I’ve had to do more unexpected running around than I’ve done in months!
But first… some cuteness!
Tissue’s recovery continues, and she is absolutely thrilled to no longer be in isolation in my office. She has been almost non stop cuddling my younger daughter, or sleeping on her bed, or both at the same time! About the only thing giving her issue right now is the dead skin coming off her frost bitten paw pads, which seem to be itching her a bit. No signs of any infection or other potential issues.
My daughter has been working on an interesting project of late. When my late brother was in his teens, or even just under his teens (being the youngest, my time-scale memory is a bit off!) he had carved a wooden ship. When we moved out here, it had been sitting on top of the closet in the entry for several decades, at least. When the cats started jumping up there, we took it down to protect it from damage.
There already was some damage, though. A piece broken here, other pieces missing there.
My daughter has spent the last while cleaning up years of dust and dirt, sanding it, and starting to repair it. Among the missing items is one of the small boats on the deck. She’s been using my wood carving kit and some maple we had in the basement to carve a new one.
Not an easy job, considering how tiny it is! It’s the same length as the others, but slightly wider.
Next, she’s going to carve a couple of cannons to replace the missing ones, and figure out how to repair/replace a couple of yards and topsails. She’s doing a really great job of it! I think her uncle would have been quite pleased. 😊
In other things, I ended up going to my mother’s today. She phoned me a couple of days ago to tell me her TV stopped working, but told me not to come over to check. Yesterday, my brother had called her and tried to talk her through finding the power button the the TV, so she would at least test to see if it was the TV that was the problem, or the remote. She couldn’t find any and kept saying it was too dark to see, etc., much to my brother’s frustration.
So this morning, I called and told her I’d be coming over to check the TV. I’d already offered to help her with groceries or whatever she needed, the first time she told me not to bother coming out. Today, she started telling me that she was okay with no TV, it was giving her more time to herself, and watching too much TV wasn’t a good thing. I told her, just because you have it, you don’t have to watch it (speaking as someone who completely forgets we even have a TV! 😄). Oh, but it’s a temptation! True enough, but I told her I was coming over, anyhow.
I was going to pick up lunch before getting there, but when I called, she was having a very late breakfast, so told her I wasn’t going to bother. I then got a lecture about how it was wasting money to be buying take out, and how it’s so much better and cheaper to cook our own food. I told her, I eat my own food all the time. This is a treat. I’m allowed to have a treat!
Then as we talked about her TV again, she started saying she could just buy a new, bigger one, because my brother had suggested she would enjoy a bigger TV. Or, as she put it, he told her she should get a bigger TV, which I know full well is not how he’d said it. He just thought it would be easier for her to see what’s on the TV from her chair with a larger screen. Her TV isn’t much bigger than my desktop monitor.
I told her that buying a new TV when the problem might be as simple as needing new batteries on the remote would be an unnecessary expense. Oh, I can do what I want, she tells me. I just had to laugh and pointed out that she was just lecturing me over “wasting money” for buying food, while buying a new TV over what might be just dead batteries in the remote would be an even bigger waste of money! Let me at least come and check it, first!
So that was arranged. I came over and the first thing I did was see if I could turn it one manually. My brother had even sent me an electronic copy of the user’s manual, so I had some idea of what to look for. The manual was for several models, so there could be anywhere from 4 to 7 buttons. For her TV, I was expecting four – input, volume up, volume down and power – and I first checked where my brother had been asking my mother to look.
No buttons.
The other corner?
No buttons.
The top? Underneath? The back?
No buttons.
I changed the batteries on the remote and tried that.
Nothing.
I kept looking for buttons. The closest I could find was a button in the recessed area next to the cables that was labeled “source” and had the power button icon beside it.
It did nothing.
I picked that thing up and was flipping it in all directions to look.
No other buttons!!
It’s so bizarre!
I ended up unplugging it, plugging it back in, and trying again with the remote.
Once that was done and I sent messages to update my brother, I again offered to go to the grocery store for her. Because she’d told me she didn’t need to go to the grocery store before, I’d gone over in our van, which still has the summer tires on the back and nothing else. It looks like we aren’t getting financing (still no word one way or the other), but we haven’t put our stuff back in the van yet, but I could still pick up some milk and bread or something for her.
She had a shopping list she’d made, since I was coming over anyhow.
She also decided she needed to do the shopping herself.
If I’d known that, I would have used her car!
We did remember to grab her little stool, so she could get into the van more easily. She also decided to just use a cane, not her walker, to get to and from the van, since at the grocery store she uses the shopping cart as a walker. I wasn’t too happy with that, and could have at least rearranged the tires to make room for her walker, but she insisted.
She did okay but, towards the end, her knee almost gave out. Next time, I need to insist on bringing that walker!
She ended up doing a rather large grocery shopping trip from her usual. So much for not needing groceries!!
Meanwhile, I heard back from my brother. He bought this TV from her not long ago, and it should still be under warranty, but since she wants a larger TV, he’s going to pick one up for her and bring it out, then take her current TV home to see if he can find what’s wrong with it – or return it.
He is such a good man. She treats him so horribly, and he still goes out of his way to do super nice things for her! He’s only been back in the province for a few days, too.
At least now we do know it wasn’t just the remote needing new batteries!
Meanwhile, I’m going to have more running around to do tomorrow. We’re going to have to get those tires out of the back of the van and make a much delayed trip to the dump.
I do wish we’d been able to get that Escape. Ah, well. We’ll manage.
Because I completely forgot I hadn’t made a post today!
I counted “only” nineteen outside, this morning.
It’s been an almost disorienting day today. The pain in my neck/shoulder area is actually making me feel kinda nauseous and a little bit dizzy. I wasn’t up to doing the third batch of lard. It can wait another day, in its semi-frozen state. Not much productivity for me today at all, and the day seemed to be gone before I knew it.
I was going to start the third and (hopefully!) last batch tonight, but it’s coming up on 5pm, and I just finished jarring up the second batch a little while ago. It can wait until tomorrow!
At times like this, I really appreciate the uninsulated old kitchen. This time of year, it’s basically a walk in freezer or refrigerator, depending on how cold things are outside. The remaining leaf lard is the thickest chunk we got and was still really frozen when I worked on the rest, yesterday, but as it sits in the old kitchen, it will soften more, yet still be frozen. That makes is a lot easier to chop, but also gives me a bit of flexibility in time for getting it processed. Yesterday evening, I had to get the girls to take over some stuff because my hips suddenly decided to go crunchy on me (they were fine by morning!), while my shoulders have started to really hurt from all the chopping. I’m doing it while sitting at the dining table, since there’s no way I can stand at a counter long enough to do it all, but the height while sitting isn’t very good, resulting in a lot of pain and stiffness right in the muscles where the neck and shoulder join. Which still hurts now, so I’m going to take an evening off from chopping.
I didn’t render the second batch in the slow cooker quite as long as the first batch; I’m curious to see if there is a noticeable difference in the colour of the lard. I might have had a touch less chopped fat in the second batch, but since I only have the depth in the slow cooker to go by, I can’t say for sure. Taking the solids out earlier did mean less liquid fat to jar up, and more volume to turn into cracklings later.
After removing the cracklings, I was able to fill six 500ml jars, with such a small amount left in the slow cooker, I just dumped the rest into the pan with the solids. After taking a break so the girls could use the kitchen, I started rendering the last of the fat out of the cracklings. While that was slowly heating up, I decided to take some leftover mashed potatoes and make them into potato patties. I just kneaded flour to the mashed potatoes until I got an dough somewhat thicker than bread dough, but not as dense as pasta dough. After breaking of sections and making them into rolls, I cut them into rounds, then pan fried them in some of the first batch cracklings lard. Enough to cover the bottom of the pan by about half an inch.
Lard has a high smoke point, so I could do these at almost deep fryer temperature. The higher the temperature, the less fat gets absorbed by the food. After cooking, they got laid out on a paper towel lined dish. They came out nice and crispy on the outside, with a smooth texture on the inside, and not at all greasy.
The lines that you see are because I set the cut rounds on a cooling rack until the pan was ready. If I’d laid them out on a plate, I would have had to flour the outsides to keep them from sticking, and I didn’t want to have burnt flour in the hot oil.
Here is the second batch of lard.
The first 6 jars were almost solid by the time the cracklings lard was done! I got another 1 1/2 pint size (500ml) jars out of the cracklings, making for a total of about 7 1/2 jars. The first batch was just under 8 jars total, so it came out very close.
The cracklings are once again laid out between paper towels, sandwiched between 9×13 baking trays and weighted down, so that cats can’t get at it!
One thing about handling all this fat for the past several days; even with constantly having to wash my hands with lots of soap, they haven’t been this soft in years!
The Re-Farmer 