Month: May 2023

Our 2023 garden: last seed starts!

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First, something pretty!

There are quite a few crocus buds popping up, and we’re also seeing lots of grape hyacinth greens emerging! Too early for the flower stalks to start forming, but the leaves come up in distinct little clusters that are easy to identify, compared to the grass and weeds that are in the same area. I’m looking forward to when the crocuses and hyacinths spread enough to start choking out the weeds and grass where they’ve been planted!

Last night, I started hydrating the seed trays with the Jiffy pellets, then headed into town this morning to pick up some more seed starting mix for the other tray.

There wasn’t any.

I tried a few places and found lots of potting mix, but no seed starting mix. I wasn’t willing to drive to another town, so I ended up getting more of the small trays with Jiffy Pellets in them. I did pick up a few bags of manure, though. Two of composted cow’s manure with peat, and two more of composted sheep’s manure with compost. These will be good for top dressing some of the beds, and for the trees we’ll be transplanting when they come in next week.

When I got home, I first had to start new trays hydrating, then I could work on the ones that were ready.

I had 5 trays, each with 12 pellets in them. I decided to do two different seeds in each tray, for a total of 20 new seed starts. Hopefully, we’ll have a nice, high germination rate, since each pellet got only one seed each.

These are what I chose for the first batch.

For melons, I’ve got the Sarah’s Choice, a new variety, Halona and Pixie, which we’ve successfully grown two years ago, and Cream of Saskatchewan watermelon, also new. Our attempt to grow melons last year was a complete failure, due to flooding. There are the two types of cucumber; Lemon, which we got as a freebie, and Eureka, a dual purpose variety for both fresh eating and canning. Then there are the winter squash: Pink Banana, North Georgia Candy Roaster, Honeyboat Delicata and Little Gem (Red Kuri). We tried the Candy Roaster last year, but they got drowned out. This will be our third year growing the Red Kuri squash, which survived last year because we planted them in a completely different location. I thought I’d ordered a new packet of those, but couldn’t find it. I ended up finishing off the few seeds in this older packet, then used seeds we’d saved ourselves from the first year we grew them.

I rearranged things a bit in the sun room to make room for these on the makeshift table. Later on, I’ll move the mini-greenhouse frame to the sun room to have more space for the trays.

As for the second batch, it will have:

The three varieties of hulless pumpkins, Kakai, Lady Godiva and Styrian, that we also grew last year. We’ve been slowly going through the ones we harvested last year – yes, we still have some! – but I lost track of two varieties that looked alike, so I haven’t been able to keep track of which seeds we like best. There is more winter squash: Red Warty Thing is new, while Boston Marrow and Winter Sweet were among those that got drowned out last year, though the Boston Marrow did start to recover somewhat. I’ve got more gourds, too. We started the Canteen gourd too early last year, and they were starting to bloom before we could transplant them, so they are being started later this year. Hopefully, they will actually get a chance to produce fruit this year. The Yakteen gourd transplants got killed off along with the melons, during our terrible, no-good growing year last year, and I hope to be able to actually try some this year. The Ozark Nest Egg and Apple gourds seemed to do well last year. We still have some Ozark Nest Egg gourds curing. The Apple gourds actually recovered rather well from the terrible conditions the squash were all hit with last year, and were producing quite a lot of gourds, but it was too late in the season by then. We were hit by frost before they could fully mature. I’m hoping we’ll have a better year this year.

I was tempted, but decided against growing the Tennessee Dancing gourd again this year. They are fun and do well, but we just have too many things going – and that’s not even considering what needs to be direct sown!

The new trays are being hydrated now. I’ve got another 5 going, though I have a spare available to hydrate, just in case. Hopefully, I’ll be able to plant into them tonight, and things can be moved into the sun room right away.

Once the last seeds are started, it’s back to working outside! I’ve still got the one last bed to work on in the old kitchen garden, then we need to build at least one trellis tunnel, with the raised beds that will be part of it, and prepare existing beds for planting, as well as grow bags for the potatoes, and containers for things like the lemongrass, some of the peppers and probably the eggplant as well.

Lots to do, and just a few weeks left to do them!

I’m so happy being able to get outside and get work done again!

The Re-Farmer

An eye rolling surprise, and some cuteness

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I paused what I was working on to help my daughter get some old bikes out of the barn hayloft. She and my husband have been looking at the one I got for $10 at a garage sale, and I’m told it would cost more to fix it, than get a new bike! Given the price of new bikes these days, I don’t think so, but it needs a lot of work.

There are old bikes strewn around all over the farm, and my daughter had already brought a couple over. For the ones in the hay loft, the won’t fit through the opening in the floor, where it’s accessed by a ladder. There is a pair of doors on the side facing the house that haven’t been touched since the girls went up to secure them, after they were blown open during high winds.

Except… it turned out someone else had been up there.

In the fall of 2018, we discovered our vandal had boarded the barn doors up to try and prevent us from accessing stuff he felt entitled to. It never occurred to us that he would have gone up into the hayloft and boarded the doors up from the inside! It took my daughter quite a while to get them out, without damaging the doors more. The screws were driven deep into the wood, with two of them so deep, she didn’t even see them at first. He’d done that same thing with the main doors, with one driven so far into the wood, I never did get it out. I had to break the screw – something that was not an option for my daughter, today. The second door is still attached somehow, but she could not see where. One door open was enough to fit the bikes through, though. The floor up there is increasingly unsafe to walk on – I can’t go up there at all anymore – so she very carefully grabbed 4 adult size bikes that were up there (there are also a couple of tricycles!) and lowered them down with a rope. I would remove the rope and set the bike aside, while she got the next one.

There was one bike on the lower level she hadn’t noticed earlier, but I’d seen it while scavenging through the various piles of stuff back there. I dug it out for her and, in the process, discovered a couple of piles of ceramic tiles. Maybe about 30, altogether. They weren’t the usual used salvage, either, but look like none of them have ever been used! I’m sure we can find something to do with them. 😊

Anyhow.

After we got the bikes down, my daughter looked around for anything else worth taking out. There’s a lot of stuff there, including the ubiquitous stacks of old tires, with and without rims. She ended up passing down to me some wood that looked like it was still in decent condition. Four or five 2×6 boards that are all about 12 feet long! I say “about” because they all have rotted ends, just like the other salvage lumber in the barn we’ve been making use of as best we can. There’s more lumber up there, but it’s all pretty rotten.

After we finished up and my daughter secured the doors from the inside so they wouldn’t blow open, I headed back to the house with a few things, while she started bringing the bikes closer. We now have a collection of 8 bikes out there. We’re hoping to be able to cobble together at least one that will work!

As I came to the house, though, I was thoroughly distracted by an adorable, squished kitty!

We keep this bin under the laundry platform bench, on its side and weighed down with bricks, as a place to keep the bucket of clothes pins out of the weather. The cats love to squish in the remaining space. Adam had been asleep when I came by, and does not look at all impressed that I interrupted his nap!

It looks like he’s been getting those burrs out of his fur, little by little. I managed to sneak a pet of his back while he was eating, recently, and didn’t feel the lumps I’d felt before. His long haired tuxedo brother, Driver, still has them in his tail and won’t let me get them out, but the ones on his body seem to be gone. Even Decimous, the little black and white, is looking like he as fewer mats in his fur. That leaves Brussel for the long haired cats, and she’s so stand-offish, we’ve never been able to tell if she’s getting matts or burrs in her fur. I’m just sort of assuming there are burrs in there. Even the short hairs cats have been having problems with them!

I do wish we could socialize all the outside cats! It would make it so much easier to take care of them!

They do make life more cheerful, though, just by existing! 😊

The Re-Farmer

Our 2023 garden: Royalty Raspberries are in!

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It has just reached noon as I begin writing this and apparently we’re at only 14C/57F out there. That can’t possibly be right, because it felt so much hotter while we worked outside!

Today, we made our newest addition to what will be our food forest area.

I picked up our Royalty raspberries from Veseys at the post office this morning. They’re even showing leaves already! Getting these in the ground became our top priority.

This is where I decided to start planting raspberries (we will be adding more, as we are able). You can see the remains of the row where we’ve been planting peas for the past two years.

Because there is a phone line buried nearby, we are keeping an area open that’s large enough to drive through on the north side, where I am standing to take this picture.. With that in mind, these first raspberries were lined up with the cranberries that mark the ends of the berry bush rows we planted last year. That sawhorse on the left is over one of the cranberries.

Of course, I was hitting a lot of rocks while I dug the holes! One of them had more roots than rocks. After this, I watered the holes a bit, then went and got some of the soil in the garden we sifted free of weeds and roots last fall. This is soil we’ve been working on and amending for a couple of years now. It’s been covered by black tarp since then, so I knew it was still clear.

My daughter, meanwhile, brought over the raspberry transplants – and a lopper to cut those roots out!

The canes were planted into new, root-free, soil, then given a bit of a watering. Each of them got a tomato cage to protect from the deer.

Last of all, a deep mulch of wood chips was placed around them, then a final watering. The sod that was removed got broken up and spread out, while the rocks from the holes, plus rocks that had been left at the ends of other rows we’d grown in last year, were collected. Thse all got dumped into the new groundhog hole we found next to the house when the snow melted. It still doesn’t look like it’s being used, nor does the original one beside the dining room door steps, just a few feet away. For now, we’re just going to block off the one. The other one is behind a mock orange bush, so I’ll want to fill that one with soil, first, if it keeps looking unused.

My daughter is quite happy with the raspberries. The ones we planted before, that I got her for her birthday, were eaten by deer and hit with drought in their first year, and never really recovered. It’s too early to tell for sure, but I don’t know if they survived this past winter. If they did, we’ll probably transplant them near these ones, in the fall. As we add more, the rows will extend to the south, with more rows added to the west, were we’d been planting beans and peas.

This is why we’ve been planting vegetables so far from the house for the past couple of years. To give the food trees we’ll be planting here a better chance of survival!

Oh, and while I was digging holes, my darling daughter fixed the sun room outer door that wouldn’t close. It turned out to be the latch plate was coming loose. The door does still stick at the top, but it at least closes now. It seems the wood is rotting, and that’s why it came loose. The main thing is that we can use the outer door for now, and leave the inner door open, for air circulation. When my daughter came out through the sun room, she noticed the windows were starting to steam up!

She’s so handy! 😊💛

The Re-Farmer.

Our 2023 Garden: moving day, finished!

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It took quite a few trips and a fair bit of rearranging, but all the transplants that were in the living room are now in the sun room!

There is a down side to not being able to close the outer door for the sun room. To keep the cats out, that means closing the inner door. The outer door has a screen window.

We reached a high of 21C/70F today, but the sun room reached 27C/81F! And the only air circulation is the ceiling fan. We are keeping the inner door into the old kitchen open. The outer door has a screen window, and with the old kitchen staying so much cooler, it should help at least a little bit. While it will help keep the sun room temperature down a bit, it will also warm up the old kitchen, so it’s a trade off.

Hmmm. I just remembered. I think we have a spare hook and eye closure somewhere. If I can find that, we can latch the outer sun room door from the inside. That would help. We’d still have to close the inner door for the night, so we don’t lose too much heat, but that’s okay.

Meanwhile…

I got the second light hung up and plugged into the first one. We are pretty much out of trays and bins to hold all the transplants, and I’m not finding more like the ones we have. We do still have a couple more of the black plastic trays, but they’re not very strong, and some of them have started to crack. I’ve been doubling them up, anyhow, just for the extra strength, and that way I can also use the cracked ones without leaking water everywhere.

There’s still a bit of room on the shelf! Those peppers had been in the big aquarium greenhouse and will need potting up, but I think they’ll enjoy being here for a while, first. They, at least, will really like the heat in here! I’m hoping the oregano and spearmint will do better here, too. They are not doing as well as the oregano and second variety of thyme we planted more recently are. I think the sad little luffa will like it better in this heat, too. In fact, depending on how things go, we might even try growing it in a pot in the sun room, instead of outside, this year.

We are expected to cool down a bit over the next few days, with Sunday being the coolest at 10C/50F. Tomorrow is supposed to reach 15C/59F, so it should be a good day to continue working in the old kitchen garden and finish that last bed. I’ll start hydrating my trays with the Jiffy pellets, so they’ll be ready for starting seeds the next day.

The priority for tomorrow, though, will be to go to the post office and pick up those raspberries that are in! We’ll want to plant those as soon as possible.

The Re-Farmer

Thunk

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While going in and out of the sun room today, I spotted this, out the window.

Someone found a nice spot to nap!

I call this one Potato Baby, because he looks so much like Potato Beetle. 🤍

The cats seem perplexed that they aren’t allowed in the sun room anymore, and I’m seeing the ones that used to be in there regularly, hovering nearby. The swing bench is outside and available for naps, but it looks like the garden bed was more comfortable!

Which is going to be a problem when we finally have stuff planted in there!

The Re-Farmer

Our 2023 garden: moving day! and cat damage. 😥

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Today, we’re supposed to reach a high of 20C/68F. It’s not even noon yet, and we’re already 17C/63F. Considering that yesterday, while working in the old kitchen garden, I was getting too hot at 16C/61F, my plan was to start on the other bed earlier in the day, while things were still cooler.

My daughter, however, made so much progress cleaning out the sun room (even though she was not feeling well, she kept at it!) that I changed my mind. Living things take priority, and our transplants really need to be moved out of the living room!

After a bit more organizing, arranging and setting up, this is what the sun room looks like now.

The largest plants – the Crespo squash and gourds – went on the shelf between the smaller windows, where they have a combination of the most space, and the most sunlight. I’ve got a tray with our first peppers and the lemon grass there for now, but that will likely be moved, later.

The swing bench was removed completely and will stay outside for now. That allowed me to set up the “table” along the west facing windows. There is a light hanging above them, as this area tends to get darker faster, and a second light will be moved over later. The tallest tomatoes went onto here.

I should probably start hardening off the onions. They can be transplanted before last frost, and could actually be out right now. At least the shallots. They’ll be going into the tiny bed in the old kitchen garden. I have not yet decided were to plant the red and yellow onions. They will likely be planted in between other things. I figure at least some of them will be going into the wattle weave bed. We’ll see.

Three trays of the Roma tomatoes got moved over as well. If I can arrange things well enough, I hope to move all the transplants from the living room here, except the ones that need to be potted up. Then I can start the last batch of seeds in the next few days, as this Friday is 4 weeks from our last frost date.

Before setting the shelves up, I found a solution for how to hang the lights. I put a pair of cup hooks in the old kitchen wall, and another pair inside the window frame opposite. I strung a rope across the window. I then attached two more ropes to the first on, in such a way that they can easily be slid from side to side. Those lines went up and over the black shelf. You can see one of them in the photo above. The lights have hanging chains with carabiners at the ends. I’ve got a light with its chain hanging from one of the hooks in the old kitchen wall, and the other being held up by the rope set up. I took advantage of the hooks on the old kitchen wall to hold the extension cord up and out of the way. Last year, I’d put a hook in between the two west facing windows and had a power bar set up. I likely won’t need it. These lights can be plugged into each other, so that only one needs to be plugged into a power source.

It is so good to finally get the plants in here! Plus, we can leave the ceiling fan going, so there’s a breeze to help strengthen their stems. Some of the Roma tomatoes are not doing well, and I think we lost some of both those and the Spoon tomatoes. We have so many, though, we will still have lots. I’m hoping the sun room will be a better environment for them.

Of course, this means we have to keep the sun room door closed, and I made a discovery. We’ve had the doors propped open slightly all winter, so the cats could go in and out. Today is the first time anyone has tried to close the doors in months.

The outside door won’t close.

That’s the one we had to replace with a salvaged door. It seems the sun room has shifted again, because the door is now getting stuck at the top. We’ll have to remove some of the wood again.

There was only one down side to this morning’s progress.

Cat damage.

It seems there was an altercation in my room while I was away. The corner of my craft table, where I also now have the cat shelf under the window, is my tea station. I came in to find the cat blanket knocked off the shelf and hanging over my tea stuff. There happened to be one of those big A&W mugs on the table. It was on the floor, in pieces. I was in the middle of things, so I messaged the girls to take care of it for me.

Along with the broken mug, they found these.

My lizard incense holder has lost his head! Sadly, the lid to my (fake) sugar bowl was cracked and (fake) sugar was spilled all around. The matching creamer was among the things broken by the movers, but I think I can glue these two back together.

I really wish I could leave my door open!

Ah, well.

Later on, I’ll see about taking care of the rest of the transplants. The old kitchen garden can wait another day.

Oh! I just checked the post office tracking! Our raspberries are in! Unfortunately, today is Wednesday, and the store closes at noon, so the post office is, too. I’ll have to pick those up, tomorrow! The trees and potatoes tracker still says they’ll be in on on May 9.

I’m really looking forward to planting the trees and bushes!

The Re-Farmer

Sneak peak, and I am such a friggin’ idiot

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I spent much of the day working on the old kitchen garden. We reached highs of 16C/61F, almost no wind, bright and sunny. It got ridiculously hot, and I had to stop for a couple of breaks in the middle of it. That, and my phone kept going off with notifications that I wanted to check.

More on that later.

I was set up to do a time lapse video, and I’ll be continuing in another bed tomorrow, so this is a sneak peak of the first finished bed.

I ended up building it one level higher than I was originally expecting to, which means I’ll need to find another tree or two to work on the other one! I might add more garden soil to this later but, at this point, I’m calling it done.

Now for the idiot part.

One of the notifications I got was from a friend from high school that we’re connected with on Facebook, saying hello using Messenger. When I took a hydration and lunch break, I responded. By the time I finished up and was ready to go back outside, I could see she hadn’t looked at my responses yet, so out I went again.

When the heat started to get to me, I headed back inside and found she had responded. She was having some issues logging in with her Facebook, and was asking for my help. I knew of a security feature that allowed for approved friends to help with that. Still, I did check, scrolling up the message feed and confirming that there were past conversations. After all, I’ve had people message me from cloned accounts before. The past messages were there, and it seemed legit, so I helped out.

Then, like and idiot, I accidentally gave the person access to my own personal Facebook account, allowing them to log in with a new password. I was actually using my Facebook account at the same time and, suddenly, both my Facebook and my Messenger were logged out, and I realized what happened.

I could still log into my Re-Farmer account, and promptly changed the password. It was only later that I saw emails to my personal email, my backup email, and even my Re-Farmer email, telling me my password was changed and that my personal email had been removed as the primary email from my personal Facebook account. At least that one sent me the email address that it was changed to. The first part of it matched my back up email for my personal account.

On the plus side, other security features has ensured my other accounts were not compromised. I was able to find where to report the theft, so now it’s up to Facebook.

If I hadn’t been in the middle of things as I was, I probably would have caught on, but then again, maybe not. It’s hard to say.

Meanwhile, my Facebook, Messenger (which I used a lot) and Instagram (which I have pretty much stopped using), are now controlled by someone else.

I was able to let some people know about it. My husband was able to post a comment about my page, which is still up and unchanged, as of this writing, saying that my profile had been stolen.

What a pain. The good thing is, I don’t have anything of value as far as personal information on there. The one thing that is of value is my friends list, so I’m trying to warn as many people as I can, in case they start getting message from me like the one I got that I thought was from my friend.

We shall see how that plays out.

Until then, there isn’t much I can do but wait and see what Facebook does.

So tomorrow, it’s back to work.

Considering how much time I tend to be on Facebook, I might just end up being more productive because of this! 😄😄

The Re-Farmer

Pink blep, and new growth

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Things are warmed up nicely, so I’ll be heading out to work in the garden soon, but first I wanted to share this, from last night.

Would you look at this adorable boy?

You can see the mix of orange and grey fur that, in some lights, make Pinky’s fur look pink! He was eating like he was starving. He’s among the cats that don’t hang around quite as much anymore, and I suspect that by the time he does show up, most of the kibble is gone.

I am now sure about how adding the lysine powder to their kibble is working. There is, of course, no way to control the dose. Gooby (in the background) does actually seem to be less gooby. Of all the outside cats, he was the one that had the stuffiest nose and… well… there’s a reason he’s named Gooby! The other cats were never quite as bad, but some had issues with leaky eyes. As you can see, Pinky’s eye is leaking a bit, but it doesn’t look like he’s got problems with it. So… I guess it’s working? Talking to the Cat Lady about it, she says they would likely be worse without it. These respiratory issues are a major problem with all the outdoor cats in our province. We actually don’t have it as bad, simply because of the distance between other farm colonies. Not as much opportunity for cross contamination.

While doing my rounds, I also set up and prepared to work on the old kitchen garden, and also did a bit of clean up. Look what I found!

In cleaning out the retaining wall blocks, I uncovered quite a lot of chives that were completely hidden by last year’s detritus. The rhubarb in the photo is from the patch next to the chives and were easily visible. The patch at the opposite corner was completely covered, but when I raked up last year’s dead litter, I found there is a whole lot more coming up there!

I also cleaned up where the 50+ year old asparagus is, but there’s no sign of anything there yet. Very few spread show up when they do, and we just leave them to grow into ferns. Nearby is a patch of some kind of lily, which is showing little green leaf tips. Unfortunately, the invasive periwinkle looks like it’s already growing! I’m going to try and pull some of that up, so it doesn’t choke out everything else. I know we’ve lost this battle, but I want to at least keep them somewhat at bay.

I’ve received the last of my shipping confirmations. Our package of raspberries are still listed with May 8 as the expected delivery date, while both the trees and the potatoes are expected to arrive on May 9. Since these will be labeled as live plants on the packaging, I will not be surprised if they arrive by the end of this week. The post office does seem to prioritize living things for delivery! Either way, we need to be ready for them.

For now, though, I need to de-cat myself, head outside, and get some work done!

Sorry, Freya. I need to get up!

The Re-Farmer

Found it! Also, my mother’s car is very small

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I had a bit of time this morning to prepare before working on the old kitchen garden. My plan had been to use the four foot length of logs left over from when the branch piles were chipped to build up the walls of garden bed, end to end, held in place by stakes. As I was doing other stuff around the spruce grove yesterday, I realized a tree top from a dead tree we’d cut down was still stuck in the cherry trees we need to get rid of (they are non-productive, and invasive), and it was nice, long and straight.

So this morning I worked on getting that out, then went through the spruce grove to see if there were other dead trees that were already on the ground I could make use of. That was then I spotted something red among the dead grasses.

Look what I found!

These are the bird feeder parts that disappeared, a year and a half or so ago!

This was about 40 yards away from where it had been hanging. No wonder I couldn’t find it back then! I guess it really was the racoons that stole it away.

The cannister was still intact, but the rest was broken into many pieces, which got cleaned up.

I did manage to find more useable trees that I dragged closer to the old kitchen garden, and then I headed out to see my mother. I left early because I wanted to go to the pharmacy first, then grabbed some fried chicken and wedges for lunch. My mother has told me not to, in the past, because she decided the chicken was making her sick, but she had no complaints at all when I showed up with it! The other choices weren’t open today, or opening later, so there wasn’t much choice.

So we had lunch, then she gave me a list of the few things she needed at the grocery store and I picked those up for her. While visiting longer after that, I discovered our vandal has been swinging by her place again, and had left more phone messages. I listened to those and recorded them with my phone. I’m concerned, because our restraining order is expiring about now. I’d hoped to not need to file to renew it. I still sometimes see him on the security cameras, just going by. He hasn’t been doing things like coming up to the gate and messing with it, or giving the finger down the driveway, nor has he done things like follow me home and yell at us from the road – but once the restraining order is expired, there’s nothing to prevent him from starting that up again. From his messages, he’s clearly still obsessed with us living here on the farm, and still portrays himself as a victim, and me as trying to put him in jail and destroy his life. Truth is, I don’t even think about him until he shows up on the camera files, or starts bothering my mom again.

Frustrating.

Anyhow.

After finishing up my visit with my mother, I went to the hardware store. I found some things to use to keep the frames I want to build from bowing out, and also to pull in the walls of the raised beds. The long sides are made with board that are 6′ pieces and 3′, joined by attaching them to pieces of 2×4. What I didn’t expect was for the 2×4 to start splitting lengthwise! So all three beds are bowing out, some more than others, at the joins. If I can get those pulled in and straight again, the frames I want to build will sit properly on top.

For the frames, I wanted to get 1″x2″x10′ boards, but when I got there, they only went up to 8′ long. Since these will be moved around a lot, I did not want to be cobbling the long sides together to make 9′. The next option was 1″x4″x12′ I’d intended to get a dozen of the 1″x2″, but went with 10 of the larger size. After taxes, it came out to just over $80, which was more than I’d wanted to spend! But, I needed the lumber.

So I got the lumber, then drove into the yard to have it loaded into the car.

Slight problem with not using the van right now.

If I’d been able to get the 10′ size, it would have worked, but at 12′ long… well…

I folded down the front passenger seat, so they could be slide right up to the windshield, but they were still sticking out the back. They gave me a flag, but didn’t have any ties. I had to go back inside and buy a couple. The car happens to have metal loops on the sides so I could attach the longer one across the boards to secure them, but I still had to secure the hatch. The shorter tie was still too long. I went back in to try and find shorter one, but there was nothing. The hatch had a small hole I could put the hook into and that’s all there was to secure it there, so it’s not like I could use rope or something. I ended up pushing the end of the tie through the loop in the middle that the hatch locks into, shortening it a bit, and that was the best I could do.

I drove home doing only 80km/h all the way (speed limit on the highway is 100km/h), with one arm over the boards! I did pull over at one point to adjust them higher into the front of the car, and even used the flag to tie around the ends of the boards (in the photo, it runs under one board, to keep it from sliding off), just to secure them a little bit more.

The ties I got are going to stay in the car, and I’ll probably get some cord or rope to include in our emergency kit, too! That’s the red and black bag to the right of the lumber in the photo.

As I was driving home, I was thinking about how these 4″ boards would be just too wide for the frames I want to build, when it finally occurred to me that I could just cut them in half, length wise!

Which means, I could have gotten away with buying only 6 of them, instead of 10.

Ah, well. It’s not like the extra will go to waste!

So that’s the plan with these. After I’m done with the old kitchen garden, and the girls have finished with the sun room, I’ll drag the table saw out of the sun room and use it to cut a few of the boards in half, length wise, to start with and then build the first frame. I think I’ll make the first one over the spinach bed. I don’t like the floating row cover sitting right on top of the soil. As light as it is, it just seems like it’ll weigh down the seedlings when they germinate. That will be my prototype, so if I need to make any changes in the plans I have in mind, I’ll do that when making a cover to replace the hoops and plastic over the carrots.

But that will have to wait.

I’m not sure if I’ll be working on the old kitchen garden tonight, anymore. It’s supposed to be warm out there – we’re at 11C/52F but the winds are still high. It’s not just about being chilly. Even with a hat on and wearing the hood on my jacket, I still got ear aches from the wind.

We shall see.

I’m hoping to be able to set up for another time lapse video of the process. I have a GorillaPod to hold the phone I’m using to record video, but it’s a smaller one, which limits what I can attach it to. There are several options, though, so it shouldn’t be too hard to figure out.

I’ll decide whether I’ll start on it tonight or tomorrow, when I do my evening rounds and see what the conditions are like.

Now that I’ve got the lumber, though, I’m really itching to build those frames!

The Re-Farmer