Month: December 2023

Analyzing our 2023 garden: four kinds of tomatoes

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Last year, we grew tomatoes that were processed into tomato paste, rather than sauce. Cooking them down to a paste took many hours, and we filled a case of 125ml jars that got used up nice and fast! So this was something we were quite interested in doing again.

The variety of paste tomatoes we grew – Sophie’s Choice – was chosen partly because it was a rare variety. Yes, we saved seeds. The flavour was a bit on the bland side, so we wanted to try something different this year. So for paste tomatoes, we chose Roma VF.

We also wanted to have tomatoes that were good for fresh eating. I’m the only one in the family that can’t do fresh tomatoes. For these, we went a completely different direction and chose black tomatoes. Indigo Blue Chocolates for an indeterminate variety, and Black Beauty for a determinate variety.

Then, because they did so well a couple of years ago, I went ahead and got more Spoon tomato seeds. We did have a few seeds left, but when I saw the price per packet, and the number of seeds in them, drop to reasonable levels again, I ordered some.

Since then, I’ve started to see people and seed companies talking about Spoon tomatoes, so these miniscule tomatoes seemed to have found a following! These are also the only tomatoes that I can eat fresh, without gagging.

With wanting to have plenty of tomatoes to process into pastes and sauces, the original plan was to grow quite a lot of them. The first seeds we started indoors were the Indigo Blue Chocolate and Black Beauty, in March.

The black beauty sure started sprouting fast!

Towards the end of March, we had space in a tray and planted the Spoon tomatoes.

By this time, we had built the cat barrier, which allowed us to set trays on shelves, at least temporarily, and not have to worry about them getting destroyed.

We had a very high germination rate, which meant that when it was time to pot them up, we needed a lot of space!

With the red solo cups, they were first potted up with the soil only half way up. Once they grew big enough to need “potting up” again, we simply added more toil to the top of the cups, burying the stems so they could form more roots.

With our new indoor set up, we were able to start quite a lot of things indoors, but none thrived as well as the tomatoes! Not only did we have a very high germination rate, but we had almost no losses as they were potted up!

Eventually, when things were warm enough, the seedlings were transferred to the sun room, and then hardened off outside, before transplanting into the garden.

We soon found ourselves with a problem.

We were not able to get enough garden beds ready, before all those seedlings needed to be transplanted! The tomatoes got much bigger, faster, than we were ready for.

In the end, we got them into three of our long, low raised beds in the main garden area. One bed was filled with the Roma VF, with only a border of onions around them. We wanted to make sure to have the most of those, for processing later.

With the other two, they were each planted in a single row in the beds they were in, filling the beds half way, length wise, so that the other half could be used for the root vegetables we would plant later and, of course, room for the onions planted as a border around them.

That left the Spoon tomatoes, and at that point, I really didn’t know where to put them. In the end, I stuck a few of them into the retaining wall blocks in the Old Kitchen garden.

There wasn’t a lot of free space for them, but we got a half dozen in. Later on, a last Jiffy Pellet that had Spoon tomatoes in it finally germinated, so I stuck it at the end of the retaining wall, with a tomato plant that had broken in the wind.

That still left us with large numbers of tomato seedlings of all varieties – and nowhere to plant them!

I did find someone we could give a bunch of them to, but there were far more than they needed. In the end, I got permission to leave them outside the general store and post office for our little hamlet, with signs saying what they were, and recommending that seeds be saved. We had lots of peppers to give away, too!

I’m happy to say, they were all taken. I hope they grew well for people!

With the tomato beds, we were able to wind a soaker hose and sprinkler hoses throughout the beds so that they could be watered from below, which did free up quite a bit of time! I could just hook up the hose and go do something else, for most of the beds.

As for how ours did, I’ll talk about each variety.

The first that we were able to start harvesting from were the Roma VF. While they did start out rather well, they did get hit with tomato blight, and we ended up harvesting all the tomatoes, then pulling the plants for burning, rather than composting.

If you go through the Instagram slideshow of photos, you’ll see we were also able to harvest some Indigo Blue and Black Beauty tomatoes, too.

Both varieties of black tomatoes took a long time to ripen. Because of their colour, it was really hard to tell when they were ready to pick! Both were supposed to get a red blush on their bottoms, but ultimately, we had to go by the squeeze test to see if they were ready.

Indigo Blue Chocolate tomatoes

The Indigo Blue started to ripen first. These are a smaller tomato which, unfortunately, did have a tendency to split rather quickly, once they ripened. They have a nice, smooth shape to them, and their colours are lovely.

The Black Beauties, on the other hand, took a lot longer to ripen. They got so huge, so fast, and then… nothing. We kept checking them and they were rock hard for the longest time. They also had a tendency to split, more than the Indigo Blues did. Then, when we could finally pick some, their uneven shapes made them harder to work with. As for the flavour, my family was unimpressed. They did not live up to their descriptions on the website.

Then there were the Spoon tomatoes!

Where they were planted was not an ideal spot at all. It’s shaded by one of the ornamental apple trees, on the south corner. While they did grow quite tall on their bamboo stake supports, they did not get as lush and healthy as they did the first time we grew them, against the chain link fence. They were transplanted a bit late, too, so they took longer to ripen than before. As a result, we didn’t get a lot of them, relatively speaking, but there were certainly enough to snack on while we were out and about in the yard.

At the end of the season, when we got hit by our first frost, we harvested all the tomatoes left (except the Spoon tomatoes; we left them alone), bringing in the ripest ones, then spreading the greenest ones out on screens under the market tent to ripen.

Here, you can see the last of the Black Beauty and Indigo Blue Chocolate tomatoes set out in the sun, before they got transferred to screens.

We were able to process a sink full of Roma VF tomatoes into sauce for the freezer.

Those are already gone!

We had too many other things going on, though, and ended up freezing a lot of the tomatoes whole, to either cook as they are, process into more sauce, or into tomato paste. These can wait until slower, winter days.

The frustrating thing was all the left over, slowly ripening tomatoes. We just didn’t have the space to store them and keep them handy. Last year, we had a bin full in the dining room that the family snacked out of regularly, We weren’t able to do that this year. The end result was that many tomatoes started going bad before they could be eaten. Ultimately, way too many of them ended up in the compost heap, simply because they were forgotten.

Surprise tomatoes!

The last two years, we grew tomatoes in a bed along the chain link fence. This year, we grew other tings in there, but several self seeded tomatoes showed up, too!

I decided to transplant them into the empty bed the Irish Cobbler potatoes had been in.

It was September 8 when I transplanted them, and our average first frost date is September 10, so there was no way they’d have time to mature, but I figured I’d give them a chance! They did actually start to bloom. Even when the first mild frosts did, they were protected by the plastic rings I’d put around them and survived.

Final Thoughts on Tomatoes

As far as starting the seeds goes, they did amazingly well! I’m still blown away by the almost 100% germination rate. The transplants did really well, and I’m glad we were able to give the last ones away. Once they were in the ground, they all did mostly good, but I think our growing conditions and soil issues prevented them from doing as well as they should have.

Roma VF

As these ended up being harvested early due to tomato blight, I don’t know that they reached their full flavour potential. The family enjoyed them, but didn’t find the flavour exceptional. The tomato sauce we made was good but, again, the tomato flavour was nothing to write home about. We will try a different variety of paste tomato, next year.

Black Beauty

These are a pretty tomato, for sure, but they took so much longer to ripen, and had a real problem with splitting easily. My family was unimpressed with the flavour, and didn’t like working with the lumpy, bumpy shapes. I’m glad we tried them, but we will not be growing them again.

Indigo Blue Chocolate

These went over much better. They’re a smaller tomato, but still adequate for slicing and using in sandwiches. My husband likes to just eat the tomatoes with some salt, and quite enjoyed these that way. They were nicely productive, too. We will be growing these again.

Spoon

For all the set backs these had, they did surprisingly well. They’re also just a really fun tomato. I look forward to growing them again, just for the fun of them. Plus, they are the only ones I can actually eat, and it’s fun to have these tiny little tomatoes to snack on while working in the garden. Plus, being a rarer variety, I like the idea of keeping them going.

The challenge is going to be having enough space to grow the amount of tomatoes we would need for our long term goals. At some point, we want to be able to can and freeze sauces and pastes sufficient to last a year – basically, from harvest to harvest. For that, we’ll need to grow more tomatoes, which means we need to have more space to grow them in.

Which means we need to get our butts in gear to have enough raised beds for everything we want to grow. Even the low raised beds we have now, which have been amended for several years, will need to be made at least a little higher, with more amending.

All in good time. Little by little, it’ll get done!

The Re-Farmer

Glad to be home

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First, the cuteness!

The cats are quite enjoying the box I found to better stabilize the platform I rigged up for them as a way to store the wire mesh door we made to keep cats out of the old basement in the summer. The one that reminds me of Nosencrantz so much especially likes to just be a loaf in it! I’m constantly seeing cats milling around under there, though, and they do like that rigid insulation!

Also… I’m not 100% sure I recognize the cat on the left. It’s getting so hard to tell some of them apart!

I counted “only” 34 outside cats this morning.

As for the inside cats, Tiny, aka: The Beast, is now big enough that it’s safe to let her out of isolation. With the loss of Snorri, we no longer have to keep the door to my bedroom/office closed, even overnight. Tiny has been thrilled with her new freedom to explore the rest of the house.

The rest of the cats are thrilled to be able to go into my room again. As I write this, there are currently 8 of them asleep on my bed, with all but one of them in a single, huge pile of fur!

Gotta get more adoptions done!!!

Anyhow…

The plan for today was to help my mother with errands so, while doing my rounds, I took the time to open the doors to where her car is parked and give it a quick check.

I almost immediately noticed the back tire on the driver’s side looked awfully low. The tire that had gone flat before was the front driver’s side tire, so this was not expected at all.

The car barely fits in this addition to the garage, so I backed it out, then checked the tire pressure.

It was only 10psi!!

So I pumped it up, but saw no sign of a leak anywhere. I checked the front driver’s side tire, and it was really low, too, though not enough to be noticeably flat.

Of course, I checked the other two, and they were slightly on the slow side, too.

The bizarre thing is, when I took the car in to get that tire checked, the employee that worked on it thought it was the passenger side tire that was leaking and was done checking it when I returned to the garage. I told him it was the driver’s side tire, so he took that one off. He could not find a leak in either of them. All the tires, however, were topped up with air, just in case. I was there to see it done.

So why would all four tires be low, with one practically flat? We even used the car a few days ago, when we had to pick the truck up from getting its new battery.

I’m so glad I took the time to check on her car, so far in advance of needing it! With all the driving around I did with my mother, the tires have held their psi. No evidence of leaks, anywhere.

Very strange.

If it weren’t for the fact that we have snow on the ground that would have given evidence, I would be concerned that a certain “someone” made their way into the garage and let the air out. As it is, the only foot prints in the snow have been our own.

Another reason I am glad I checked the tires.

Road conditions sucked.

But only the gravel roads, and only those sections shaded by trees. They were sheer ice! Even though I was driving slowly and cautiously, ever now and then, the car would suddenly start fishtailing. Not much, thankfully, and not for long, but enough to be a concern. The last thing I’d want is to hit either ditch on the sides of these roads. They are very deep and very steep! The chances of being able to drive out, even with 4 wheel drive, are very low.

We got a light and fluffy snowfall overnight, which didn’t help matters.

Even on the highway, for the first while, I was not confident driving at the speed limit for quite some time.

Oh, how I wished to be driving the truck, instead!!!

Thankfully, today turned out to be warmer than forecast – again – and the paved roads melted clear by the time I was heading home.

Except the gravel roads, where were even slipperier!

As I was reaching the intersection by our place, though, I saw the grader coming through. Our section of the road had just been done. He had to move aside for me to be able to turn in, so at least the last 200 ft or so was good!

This should have been done long ago. People are really upset with our current municipal counsel. For some reason, they didn’t go with the usual company for road maintenance – a local company that has all the equipment and storage facilities on hand, and had done an excellent job of keeping our roads cleared and safe as quickly as possible, every year we’ve been here. Instead, they’ve decided to lease a grader, rent someone’s space to store it, for a ludicrous monthly fee – and a 125 hour limit. Oh, and they’d have to hire a driver each time, too. They only got the grader today, which means for the past while, roads like ours have been just left as they were. It got so bad in areas that the school division would not allow buses to drive on them, for safety reasons.

Which means parents on these dangerous roads had to drive their kids, however many miles, to meet the bus at the highway, instead.

Hopefully, it will no longer be an issue for the rest of the winter.

Anyhow.

Since I was there with the car, my mother wanted to do as many errands as she could, so we stopped at quite a few places. For all that my mother is 92, uses a walker, frequently complains about how bad her knees are (but won’t wear her brace), and is clearly struggling at times, once she gets going, she is really hard to keep up with! At the grocery store, we’ve switched from her using the shopping cart as a walker, to her using her walker and me pushing the cart, so that she has the option of sitting down if she needs to. Once she gets going, though, she just races off! Unfortunately, she’s one of those people who doesn’t really watch out for others or, if she does see them, all but barrels right through them. Yikes!!

We got it all done, though, and she was quite glad to get home and finally rest!

For me, it was just a stop at the gas station, then home, and I was sure glad to be home, too!

I thought I could look forward to taking it easy for the next while, but…

There was an answering machine message when I got home. A reminded for my eye appointment on Monday. I was very glad to get it! I have my phone set to send me a reminder 1 day in advance, so I wouldn’t have forgotten or missed the appointment. However, my eyes will be dilated for a field of vision test, which means I have to get my daughter to drive me home.

Other than parking in the garage, she has yet to drive the truck.

So tomorrow, we’ll be heading out for her to do some practise driving. Pretty much everything is in different places from any other vehicle we’ve driven. It’s also just a few inches wider and longer than the van – just enough to really affect getting in and out of parking spaces, or taking turns. It won’t take long for her to get used to it, but better to do that in advance, then when I need her to drive me home because I’ll essentially be blinded.

I just checked my calendar and see I have a reminder to get my bloodwork done on the same day my husband’s CPP Disability comes in, before Christmas instead of after. That, at least, is not an appointment. I just need to show up at the clinic and ask for the requisition for that should be on file, then step across the hall to the lab to do the tests. Since I will likely be doing our first January stock up shopping that day, and don’t usually have breakfast until I’ve reached the city, I can swing by on the way and get the bloodwork done while still technically fasting.

Then there’s the extra city trip that my daughters will need next week.

Good grief. I try to keep the winter months as close to home as possible, but this year it looks like our December is going to be filled with outings!

I just want to stay home and hybernate!

The Re-Farmer

Analyzing our 2023 garden: onions and shallots

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Onions are something we use a lot of. I once took the time to estimate how many onions we go through in a month when buying them from a store, and calculated an estimate of how many we would need to plant to meet our needs. I think it came out to something like 200 yellow onions. That did not include red onions, which we bought less frequently. It also didn’t include shallots, which we rarely bought, because they are so expensive.

Which meant that, if we wanted to grow enough onions for the four of us for one year, we’d need to plant more than 200 yellow onions because, once we have them handy, we would probably be using them even more often than we normally do.

Plus the red onions.

Plus we wanted to plant shallots, because they are so expensive, but we like them.

With onions, we could buy sets for easier planting. A lot of sets. Or, we could start them from seed. Seeds would cost less than sets, plus we would have more varieties to choose from.

For our geographical area in Canada, we need to choose long day onions. Until I started growing them myself, I didn’t even know there were such things as long day, short day and day neutral onions!

As shown in a video in the Best Laid Plans post, we also need to start seeds indoors very early. Onions need a much longer growing season than we have.

We chose two red varieties, one yellow, plus shallots for this year. In the red onions, we’d grown Red of Florence successfully before. We like the taste of them, and their elongated bulb shape makes them easier to cut up compared to round bulbs. I also bought some Red Whethersfield to try, choosing them for their purported storability, as well as their flattened shape. With the yellow onion, we tried a new variety called Talon. The shallots variety we tried before wasn’t available, so we got the Ambition shallot to try.

All of these were started in January, and they sprouted very quickly in our large aquarium greenhouse!

Over time, we shifted some into them small aquarium greenhouse, because we needed the space.

With the issues we had starting seeds indoors and destructive cats, we also began our plans to turn the living room into a cat free zone. This required not only making a door that would keep the cats out while not being a permanent addition, but also a sort of window to block an opening in one of the shelves that act as room dividers. Protecting the seedlings in the aquarium greenhouses and the covered mini greenhouse we have was not good for the seedlings, as it was hard to give them the air circulation they need. By the time we had to move the first batch of seedlings out of the aquarium greenhouses and start other seeds, the barrier was built, and we now have a cat free zone!

With so many onion seeds to start, we went with densely sowing them, which I talk about in this post, including videos from MI Gardener explaining the technique. All the varieties grew very well, very quickly!

Since we had so many onions to transplant, we didn’t plan on dedicating entire beds to them. Instead, they were mostly planted as borders, where we hoped they would also do double duty as insect and deer repellers.

There was just enough Red Whethersfield onions to encircle the Roma VF tomato bed.

The Talon onions encircled the other two beds with tomatoes, with the last few going into the ends of the high raised bed.

In the above Instragram slideshow, you can see the Red Whethersfied and Talon onions around each of the tomato beds.

With the Red of Florence, they ended up all over the place! Some shared grow bags with peppers.

Others got planted between rows of spinach.

There were so many Red of Florence seedlings, it was hard to find space for them. After the spinach was harvested for the season, we still had seedlings left, and most of them went in where the spinach had been, leaving us with one bed dedicated to just those onions. We still had onion seedlings left over, including some of the yellow onions . By this point, they were the last little, spindly seedlings that we probably shouldn’t have bothered transplanting. Those ended up getting transplanted into the bed where we had peas and greens at the chain link fence.

Then there were the shallots. They got their own little bed, with a few last ones tucked into the end of the wattle weave bed.

That bed ended up needing extra protection! The cats just wouldn’t stay out of it.

Once the open ends of the cover got chicken wire over them, we could finally keep the cats out of there!

So, how did the onions and shallots turn out?

With the Red Whethersfield, not at all.

I have no idea what happened to them. They were there and growing, and then just basically disappeared. Not a single transplant made it. It was really quite strange!

The seedlings planted in the bed along the chain link fence never really grew at all, with most of them dying off. That was not a surprise, really, considering how small those seedlings were.

The Talon onions around the tomato beds and in the high raised bed did better.

This picture is of the last of the yellow onions that got harvested, being left to cure. They were later braided to hang in the house. As I write this, there’s still a few left. Oh, there were a few other yellow onions in the high raised bed that were harvested later. They were still growing so well, we left them as long as possible before harvesting them.

The Red of Florence did a lot better, in most places. The ones in the grow bags were smaller, but those were where we turned out to have issues with fine tree roots making their way into the soil from below. The ones planted in between the spinach got quite large, with the ones transplanted after the spinach was harvested only somewhat smaller. We got a lot of onions out of that bed!

That bed was left until after the first few frosts before it was harvested completely. We already had some cured and braided indoors, but these last ones were still actively growing and would not have cured properly, so most of them ended up chopped up and in the freezer, with some set up to dehydrate in the oven.

Now, every time we open up the chest freezer, we get a strong smell of onions!

With the dehydrated onions, I ended up using our spice grinder and powdering about half. I think I like the onion powder more than the dehydrated pieces.

As for the shallots, they turned out to have self seeded company! Even though the soil in that bed was completely reworked, with fresh garden soil added, they still had seeds from years gone by in them. Specifically, dill and poppies. We’d planted Giant Rattle Poppies in this space before the little raised bed was built, so I left the poppies to grow. The self seeded dill keeps coming up every years, but never gets particularly large, but we still like to harvest the leaves for cooking, so I left those, too. The poppies grew so tall they started growing through the chicken wire of the cover, making moving it for weeding pretty much impossible. When they started blooming, we realized they were a completely different type of poppy, that my mother grew at some point! No Giant Rattle Poppy seeds seemed to have survived. 😄

When it came time to harvest the shallots, I actually left them be until the poppy pods were dried out. Once I could harvest the pods, the cover could be removed and the shallots finally harvested. They were smaller than they should have been, likely because they had so much competition for water and nutrients, but still pretty good. We got a decent amount to harvest and, as I write this, we still have some left.

Final thoughts on onions and shallots

It’s a given that we will be planting onions again next year. We will probably get more Red of Florence seeds again, as they do so very well.

I want to try the Red Whethersfield again and hopefully actually get some to taste! I’m still somewhat perplexed as to why they to utterly failed, but I suspect it has more to do with the growing conditions in that bed, then anything else.

We definitely need to plant more yellow onions, though. There turned out to be fewer seeds in the package than I expected. I need to pay more attention to seed counts! The Talon onions did all right, but they did not reach their full size potential. In fact, we only got a couple among the tiny ones planted in the high raised bed that got really big. This would be due to growing conditions and compacted soil, which we have issues with.

I want to do shallots again, though I might try a different variety, as we’re still in the “what kind do we like?” stage.

Which means I need to choose and order seeds soon, because we’re coming up on December in a few days, and we need to get seeds started in January! In fact, we could actually get them started in December and not go wrong.

At some point, we will try growing green bunching onions again, and I want to grow leeks, but those will wait until we’ve had more time to improve and amend our soil, and build more higher raised beds. Soil compaction is one of the major obstacles we have to deal with before we can grow those successfully.

All in all, onions, shallots and garlic will probably remain a staple in our garden, every year.

The Re-Farmer