This morning was pretty routine. As I was finishing up my morning rounds, I was able to get a picture of this handsome fella. Or lady. We don’t know!
One of quite a few black and tuxedo kittens for this year.
Yes. That’s a kitten!
We can’t get near most of them. Unless they have very distinctive and easily seen markings, we can’t tell them apart enough to give them names. I counted 34 cats outside this morning.
This afternoon, my daughter and I headed into town so that she could get used to driving the truck. For all that we saw the grader making passes down the gravel roads twice yesterday, the main road was still sheer ice! You could see snow ridges on the sides of the road and parallel scrapes in the ice in a few places, but for the most part, it looked untouched. WTF? Thankfully, the truck handled it much better than my mother’s car did.
With gravel roads, everyone typically drives down the middle of the road, unless there is oncoming traffic. Most of the roads are just barely wide enough for two vehicles, but we’re next to the “main” gravel road, which is wider and gets more maintenance, due to the higher amounts of traffic it gets. As we were going down that last half mile to our place on the way home, where the ice is the worst, my daughter moved aside as far as she could to let an oncoming car by. She had traction, but we could see the car start to fishtail, while trying to move to one side!
Once in town, we parked and walked to a few different places. I am still trying to find craft materials for the Christmas decorations I’m crocheting this year. I’m almost out of fibre fill, and I hoped to find tiny decorative items I could add to them as finishing touches. At the very least, I hoped to find some Styrofoam balls to use, if I couldn’t find fibre fill. So one of the places we tried was a dollar store. I found a bag of “snow” that I could have used as fibre fill, but it was insanely expensive for what was in the bag. I did find some packages of foam balls, but only needed one. I’ve been using cash lately, so I didn’t even have enough change to buy it. They have a minimum purchase to use debit, and I wasn’t going to buy something I didn’t need, just to use debit, so I didn’t get anything. My daughter found some knitting supplies she wanted, though. With that done, we went to a local store that has the only other supply of yarn in town. While the dollar store has the big name brand yarns, this place has a section of high end, imported wool yarn in remarkable range of colours. Expensive, of course, but worth it for my daughter. I can barely touch the stuff, as it’s a type of wool I react to. I had no idea I was allergic to wool until I tried a high end brand of 100% virgin one time, years ago. I was working on a scarf and had the length draped over my arm as I worked. I developed red welts where the wool touched me that were so defined, you could actually make out the stitch pattern in my flesh! My daughter was able to get a couple of skeins, and then we tried another store. No Christmas crafty stuff there, either. It’s been so strange. I’m looking for stuff I used to be able to find easily, every Christmas, for years. Now, it’s basically just finished decorations, jingle bells, or ornament and craft kits for kids. I might have to go to a Michaels the next time we’re in the city. They are the only dedicated craft store franchise choice we’ve got. I should be able to find at least something I can use, there!
While we were out, I discovered my daughter hadn’t even had breakfast yet, so after dropping her purchases off at the truck, we walked over to one of the restaurants in town that doesn’t close for the winter. We went to a Greek place and ate in, then grabbed a couple extra meals for take out for my husband and other daughter at home.
My daughter, meanwhile, LOVED driving the truck, after we’ve had to use my mother’s car for so long. Excellent visibility, better traction and handling, and no weird noises from the back all the times. Plus, she’s figured out where everything is, so she’ll not have to worry about that when it’s time for her to drive me home after my eye appointment, when my eyes will still be dilated.
While all that was going on, I was keeping in touch with my brother. When I was with my mother yesterday, one of her errands was to talk to the pharmacist. After asking her some questions, he told her she would need to go to a doctor before he could help her. She balked, because the doctor that took her on after our previous doctor moved to another clinic, is not someone she likes. My mother’s racism aside, she has a very strong accent, speaks very quickly, and tends to talk over people instead of listening. My mother mentioned not being able to understand what she was saying. The pharmacist started nodding along. It turns out quite a few of his clients are having troubles understanding this doctor. I had troubles, too, but that’s normal for me, with my auditory processing issues. I’ve only seen her a couple of times; once with my husband and I think only once with my mother. She might be a good medical doctor, I can’t say, but it doesn’t do much good if her patients can’t understand what she’s saying.
So I was going to start making calls on Monday, since I still need a new doctor, too, and see if the closer clinic has the new doctors they were expecting, and if any were open to two new patients. If I couldn’t have made an appointment then, I would have gone back to the other clinic and made an appointment for my mother.
Then I updated my brother on this. He and his wife were quite concerned. A family member had a similar issue that was left untreated for too long and developed sepsis, which is insanely dangerous. They survived, but I believe they were permanently damaged by it. My brother was planning on visiting my mother anyhow, so they looked up a quick care clinic that would be open, and my brother was going to take her there. After calling her first and she agreed, he was on the way when my SIL called the quick care clinic. She was told they had no room to fit her in !!! So my brother decided to take her to the emergency, instead.
They are still there, and it’s been about 4 hours. Another patient there was complaining because they’d been there since 4am and still hadn’t been seen, which means they were in the ER for something like 12 hours before they were seen! Other patients were triaged and rated more urgent and treated first.
My brother has been keeping us updated as much as he can, but he’s basically on baby sitting duty. My mother has said they should just leave a couple of times already, on top of her usual snarky comments, nasty assumptions and insulting behaviour towards others. There’s nowhere they can get food or drink while waiting, without leaving the ER entirely, and then they’d probably have to start all over again, so that’s a problem, too. My brother is going to be completely worn out by the time he gets home! Meanwhile, she’ll probably just get the prescription that the pharmacist couldn’t give her on his own and be sent home. Something the quick care/walk in clinic could have done, too, if they’d been willing to take her.
Hopefully, they will get in soon and be on their way, though it’ll mean my brother will be driving home in full dark, and there are a lot of deer crossing the highways of late! *sigh*
The worst of it is, I know my mother won’t appreciate what my brother is doing for her at all.
Oh, dear. I just found out she got away from my brother, stormed over to the nurses desk and made a scene. The nurse ended up going to the waiting room to make an announcement to everyone to explain their waiting times. It’s at 6 hours now, but had been at 12 hours overnight. To be fair, they’re making a 92 year old woman wait for… going on 5 hours now. You’d think their triage would take that into account, though my mother is easily mistaken as being decades younger.
Welcome to “healthcare” in Canada.
*sigh*
Okay, time to get off the computer for a bit and get some work done, while keeping my phone glued to my pocket as my brother updates us!
Last year, we grew tomatoes that were processed into tomato paste, rather than sauce. Cooking them down to a paste took many hours, and we filled a case of 125ml jars that got used up nice and fast! So this was something we were quite interested in doing again.
The variety of paste tomatoes we grew – Sophie’s Choice – was chosen partly because it was a rare variety. Yes, we saved seeds. The flavour was a bit on the bland side, so we wanted to try something different this year. So for paste tomatoes, we chose Roma VF.
We also wanted to have tomatoes that were good for fresh eating. I’m the only one in the family that can’t do fresh tomatoes. For these, we went a completely different direction and chose black tomatoes. Indigo Blue Chocolates for an indeterminate variety, and Black Beauty for a determinate variety.
Then, because they did so well a couple of years ago, I went ahead and got more Spoon tomato seeds. We did have a few seeds left, but when I saw the price per packet, and the number of seeds in them, drop to reasonable levels again, I ordered some.
Since then, I’ve started to see people and seed companies talking about Spoon tomatoes, so these miniscule tomatoes seemed to have found a following! These are also the only tomatoes that I can eat fresh, without gagging.
With wanting to have plenty of tomatoes to process into pastes and sauces, the original plan was to grow quite a lot of them. The first seeds we started indoors were the Indigo Blue Chocolate and Black Beauty, in March.
By this time, we had built the cat barrier, which allowed us to set trays on shelves, at least temporarily, and not have to worry about them getting destroyed.
We had a very high germination rate, which meant that when it was time to pot them up, we needed a lot of space!
With the red solo cups, they were first potted up with the soil only half way up. Once they grew big enough to need “potting up” again, we simply added more toil to the top of the cups, burying the stems so they could form more roots.
With our new indoor set up, we were able to start quite a lot of things indoors, but none thrived as well as the tomatoes! Not only did we have a very high germination rate, but we had almost no losses as they were potted up!
Eventually, when things were warm enough, the seedlings were transferred to the sun room, and then hardened off outside, before transplanting into the garden.
We soon found ourselves with a problem.
We were not able to get enough garden beds ready, before all those seedlings needed to be transplanted! The tomatoes got much bigger, faster, than we were ready for.
In the end, we got them into three of our long, low raised beds in the main garden area. One bed was filled with the Roma VF, with only a border of onions around them. We wanted to make sure to have the most of those, for processing later.
With the other two, they were each planted in a single row in the beds they were in, filling the beds half way, length wise, so that the other half could be used for the root vegetables we would plant later and, of course, room for the onions planted as a border around them.
That left the Spoon tomatoes, and at that point, I really didn’t know where to put them. In the end, I stuck a few of them into the retaining wall blocks in the Old Kitchen garden.
There wasn’t a lot of free space for them, but we got a half dozen in. Later on, a last Jiffy Pellet that had Spoon tomatoes in it finally germinated, so I stuck it at the end of the retaining wall, with a tomato plant that had broken in the wind.
That still left us with large numbers of tomato seedlings of all varieties – and nowhere to plant them!
I did find someone we could give a bunch of them to, but there were far more than they needed. In the end, I got permission to leave them outside the general store and post office for our little hamlet, with signs saying what they were, and recommending that seeds be saved. We had lots of peppers to give away, too!
I’m happy to say, they were all taken. I hope they grew well for people!
With the tomato beds, we were able to wind a soaker hose and sprinkler hoses throughout the beds so that they could be watered from below, which did free up quite a bit of time! I could just hook up the hose and go do something else, for most of the beds.
As for how ours did, I’ll talk about each variety.
The first that we were able to start harvesting from were the Roma VF. While they did start out rather well, they did get hit with tomato blight, and we ended up harvesting all the tomatoes, then pulling the plants for burning, rather than composting.
If you go through the Instagram slideshow of photos, you’ll see we were also able to harvest some Indigo Blue and Black Beauty tomatoes, too.
Both varieties of black tomatoes took a long time to ripen. Because of their colour, it was really hard to tell when they were ready to pick! Both were supposed to get a red blush on their bottoms, but ultimately, we had to go by the squeeze test to see if they were ready.
Indigo Blue Chocolate tomatoes
The Indigo Blue started to ripen first. These are a smaller tomato which, unfortunately, did have a tendency to split rather quickly, once they ripened. They have a nice, smooth shape to them, and their colours are lovely.
The Black Beauties, on the other hand, took a lot longer to ripen. They got so huge, so fast, and then… nothing. We kept checking them and they were rock hard for the longest time. They also had a tendency to split, more than the Indigo Blues did. Then, when we could finally pick some, their uneven shapes made them harder to work with. As for the flavour, my family was unimpressed. They did not live up to their descriptions on the website.
Then there were the Spoon tomatoes!
Where they were planted was not an ideal spot at all. It’s shaded by one of the ornamental apple trees, on the south corner. While they did grow quite tall on their bamboo stake supports, they did not get as lush and healthy as they did the first time we grew them, against the chain link fence. They were transplanted a bit late, too, so they took longer to ripen than before. As a result, we didn’t get a lot of them, relatively speaking, but there were certainly enough to snack on while we were out and about in the yard.
At the end of the season, when we got hit by our first frost, we harvested all the tomatoes left (except the Spoon tomatoes; we left them alone), bringing in the ripest ones, then spreading the greenest ones out on screens under the market tent to ripen.
Here, you can see the last of the Black Beauty and Indigo Blue Chocolate tomatoes set out in the sun, before they got transferred to screens.
We were able to process a sink full of Roma VF tomatoes into sauce for the freezer.
We had too many other things going on, though, and ended up freezing a lot of the tomatoes whole, to either cook as they are, process into more sauce, or into tomato paste. These can wait until slower, winter days.
The frustrating thing was all the left over, slowly ripening tomatoes. We just didn’t have the space to store them and keep them handy. Last year, we had a bin full in the dining room that the family snacked out of regularly, We weren’t able to do that this year. The end result was that many tomatoes started going bad before they could be eaten. Ultimately, way too many of them ended up in the compost heap, simply because they were forgotten.
Surprise tomatoes!
The last two years, we grew tomatoes in a bed along the chain link fence. This year, we grew other tings in there, but several self seeded tomatoes showed up, too!
It was September 8 when I transplanted them, and our average first frost date is September 10, so there was no way they’d have time to mature, but I figured I’d give them a chance! They did actually start to bloom. Even when the first mild frosts did, they were protected by the plastic rings I’d put around them and survived.
Final Thoughts on Tomatoes
As far as starting the seeds goes, they did amazingly well! I’m still blown away by the almost 100% germination rate. The transplants did really well, and I’m glad we were able to give the last ones away. Once they were in the ground, they all did mostly good, but I think our growing conditions and soil issues prevented them from doing as well as they should have.
Roma VF
As these ended up being harvested early due to tomato blight, I don’t know that they reached their full flavour potential. The family enjoyed them, but didn’t find the flavour exceptional. The tomato sauce we made was good but, again, the tomato flavour was nothing to write home about. We will try a different variety of paste tomato, next year.
Black Beauty
These are a pretty tomato, for sure, but they took so much longer to ripen, and had a real problem with splitting easily. My family was unimpressed with the flavour, and didn’t like working with the lumpy, bumpy shapes. I’m glad we tried them, but we will not be growing them again.
Indigo Blue Chocolate
These went over much better. They’re a smaller tomato, but still adequate for slicing and using in sandwiches. My husband likes to just eat the tomatoes with some salt, and quite enjoyed these that way. They were nicely productive, too. We will be growing these again.
Spoon
For all the set backs these had, they did surprisingly well. They’re also just a really fun tomato. I look forward to growing them again, just for the fun of them. Plus, they are the only ones I can actually eat, and it’s fun to have these tiny little tomatoes to snack on while working in the garden. Plus, being a rarer variety, I like the idea of keeping them going.
The challenge is going to be having enough space to grow the amount of tomatoes we would need for our long term goals. At some point, we want to be able to can and freeze sauces and pastes sufficient to last a year – basically, from harvest to harvest. For that, we’ll need to grow more tomatoes, which means we need to have more space to grow them in.
Which means we need to get our butts in gear to have enough raised beds for everything we want to grow. Even the low raised beds we have now, which have been amended for several years, will need to be made at least a little higher, with more amending.
All in good time. Little by little, it’ll get done!
The cats are quite enjoying the box I found to better stabilize the platform I rigged up for them as a way to store the wire mesh door we made to keep cats out of the old basement in the summer. The one that reminds me of Nosencrantz so much especially likes to just be a loaf in it! I’m constantly seeing cats milling around under there, though, and they do like that rigid insulation!
Also… I’m not 100% sure I recognize the cat on the left. It’s getting so hard to tell some of them apart!
I counted “only” 34 outside cats this morning.
As for the inside cats, Tiny, aka: The Beast, is now big enough that it’s safe to let her out of isolation. With the loss of Snorri, we no longer have to keep the door to my bedroom/office closed, even overnight. Tiny has been thrilled with her new freedom to explore the rest of the house.
The rest of the cats are thrilled to be able to go into my room again. As I write this, there are currently 8 of them asleep on my bed, with all but one of them in a single, huge pile of fur!
Gotta get more adoptions done!!!
Anyhow…
The plan for today was to help my mother with errands so, while doing my rounds, I took the time to open the doors to where her car is parked and give it a quick check.
I almost immediately noticed the back tire on the driver’s side looked awfully low. The tire that had gone flat before was the front driver’s side tire, so this was not expected at all.
The car barely fits in this addition to the garage, so I backed it out, then checked the tire pressure.
It was only 10psi!!
So I pumped it up, but saw no sign of a leak anywhere. I checked the front driver’s side tire, and it was really low, too, though not enough to be noticeably flat.
Of course, I checked the other two, and they were slightly on the slow side, too.
The bizarre thing is, when I took the car in to get that tire checked, the employee that worked on it thought it was the passenger side tire that was leaking and was done checking it when I returned to the garage. I told him it was the driver’s side tire, so he took that one off. He could not find a leak in either of them. All the tires, however, were topped up with air, just in case. I was there to see it done.
So why would all four tires be low, with one practically flat? We even used the car a few days ago, when we had to pick the truck up from getting its new battery.
I’m so glad I took the time to check on her car, so far in advance of needing it! With all the driving around I did with my mother, the tires have held their psi. No evidence of leaks, anywhere.
Very strange.
If it weren’t for the fact that we have snow on the ground that would have given evidence, I would be concerned that a certain “someone” made their way into the garage and let the air out. As it is, the only foot prints in the snow have been our own.
Another reason I am glad I checked the tires.
Road conditions sucked.
But only the gravel roads, and only those sections shaded by trees. They were sheer ice! Even though I was driving slowly and cautiously, ever now and then, the car would suddenly start fishtailing. Not much, thankfully, and not for long, but enough to be a concern. The last thing I’d want is to hit either ditch on the sides of these roads. They are very deep and very steep! The chances of being able to drive out, even with 4 wheel drive, are very low.
We got a light and fluffy snowfall overnight, which didn’t help matters.
Even on the highway, for the first while, I was not confident driving at the speed limit for quite some time.
Oh, how I wished to be driving the truck, instead!!!
Thankfully, today turned out to be warmer than forecast – again – and the paved roads melted clear by the time I was heading home.
Except the gravel roads, where were even slipperier!
As I was reaching the intersection by our place, though, I saw the grader coming through. Our section of the road had just been done. He had to move aside for me to be able to turn in, so at least the last 200 ft or so was good!
This should have been done long ago. People are really upset with our current municipal counsel. For some reason, they didn’t go with the usual company for road maintenance – a local company that has all the equipment and storage facilities on hand, and had done an excellent job of keeping our roads cleared and safe as quickly as possible, every year we’ve been here. Instead, they’ve decided to lease a grader, rent someone’s space to store it, for a ludicrous monthly fee – and a 125 hour limit. Oh, and they’d have to hire a driver each time, too. They only got the grader today, which means for the past while, roads like ours have been just left as they were. It got so bad in areas that the school division would not allow buses to drive on them, for safety reasons.
Which means parents on these dangerous roads had to drive their kids, however many miles, to meet the bus at the highway, instead.
Hopefully, it will no longer be an issue for the rest of the winter.
Anyhow.
Since I was there with the car, my mother wanted to do as many errands as she could, so we stopped at quite a few places. For all that my mother is 92, uses a walker, frequently complains about how bad her knees are (but won’t wear her brace), and is clearly struggling at times, once she gets going, she is really hard to keep up with! At the grocery store, we’ve switched from her using the shopping cart as a walker, to her using her walker and me pushing the cart, so that she has the option of sitting down if she needs to. Once she gets going, though, she just races off! Unfortunately, she’s one of those people who doesn’t really watch out for others or, if she does see them, all but barrels right through them. Yikes!!
We got it all done, though, and she was quite glad to get home and finally rest!
For me, it was just a stop at the gas station, then home, and I was sure glad to be home, too!
I thought I could look forward to taking it easy for the next while, but…
There was an answering machine message when I got home. A reminded for my eye appointment on Monday. I was very glad to get it! I have my phone set to send me a reminder 1 day in advance, so I wouldn’t have forgotten or missed the appointment. However, my eyes will be dilated for a field of vision test, which means I have to get my daughter to drive me home.
Other than parking in the garage, she has yet to drive the truck.
So tomorrow, we’ll be heading out for her to do some practise driving. Pretty much everything is in different places from any other vehicle we’ve driven. It’s also just a few inches wider and longer than the van – just enough to really affect getting in and out of parking spaces, or taking turns. It won’t take long for her to get used to it, but better to do that in advance, then when I need her to drive me home because I’ll essentially be blinded.
I just checked my calendar and see I have a reminder to get my bloodwork done on the same day my husband’s CPP Disability comes in, before Christmas instead of after. That, at least, is not an appointment. I just need to show up at the clinic and ask for the requisition for that should be on file, then step across the hall to the lab to do the tests. Since I will likely be doing our first January stock up shopping that day, and don’t usually have breakfast until I’ve reached the city, I can swing by on the way and get the bloodwork done while still technically fasting.
Then there’s the extra city trip that my daughters will need next week.
Good grief. I try to keep the winter months as close to home as possible, but this year it looks like our December is going to be filled with outings!
Onions are something we use a lot of. I once took the time to estimate how many onions we go through in a month when buying them from a store, and calculated an estimate of how many we would need to plant to meet our needs. I think it came out to something like 200 yellow onions. That did not include red onions, which we bought less frequently. It also didn’t include shallots, which we rarely bought, because they are so expensive.
Which meant that, if we wanted to grow enough onions for the four of us for one year, we’d need to plant more than 200 yellow onions because, once we have them handy, we would probably be using them even more often than we normally do.
Plus the red onions.
Plus we wanted to plant shallots, because they are so expensive, but we like them.
With onions, we could buy sets for easier planting. A lot of sets. Or, we could start them from seed. Seeds would cost less than sets, plus we would have more varieties to choose from.
For our geographical area in Canada, we need to choose long day onions. Until I started growing them myself, I didn’t even know there were such things as long day, short day and day neutral onions!
As shown in a video in the Best Laid Plans post, we also need to start seeds indoors very early. Onions need a much longer growing season than we have.
We chose two red varieties, one yellow, plus shallots for this year. In the red onions, we’d grown Red of Florence successfully before. We like the taste of them, and their elongated bulb shape makes them easier to cut up compared to round bulbs. I also bought some Red Whethersfield to try, choosing them for their purported storability, as well as their flattened shape. With the yellow onion, we tried a new variety called Talon. The shallots variety we tried before wasn’t available, so we got the Ambition shallot to try.
Over time, we shifted some into them small aquarium greenhouse, because we needed the space.
With the issues we had starting seeds indoors and destructive cats, we also began our plans to turn the living room into a cat free zone. This required not only making a door that would keep the cats out while not being a permanent addition, but also a sort of window to block an opening in one of the shelves that act as room dividers. Protecting the seedlings in the aquarium greenhouses and the covered mini greenhouse we have was not good for the seedlings, as it was hard to give them the air circulation they need. By the time we had to move the first batch of seedlings out of the aquarium greenhouses and start other seeds, the barrier was built, and we now have a cat free zone!
With so many onion seeds to start, we went with densely sowing them, which I talk about in this post, including videos from MI Gardener explaining the technique. All the varieties grew very well, very quickly!
Since we had so many onions to transplant, we didn’t plan on dedicating entire beds to them. Instead, they were mostly planted as borders, where we hoped they would also do double duty as insect and deer repellers.
There was just enough Red Whethersfield onions to encircle the Roma VF tomato bed.
The Talon onions encircled the other two beds with tomatoes, with the last few going into the ends of the high raised bed.
In the above Instragram slideshow, you can see the Red Whethersfied and Talon onions around each of the tomato beds.
With the Red of Florence, they ended up all over the place! Some shared grow bags with peppers.
Others got planted between rows of spinach.
There were so many Red of Florence seedlings, it was hard to find space for them. After the spinach was harvested for the season, we still had seedlings left, and most of them went in where the spinach had been, leaving us with one bed dedicated to just those onions. We still had onion seedlings left over, including some of the yellow onions . By this point, they were the last little, spindly seedlings that we probably shouldn’t have bothered transplanting. Those ended up getting transplanted into the bed where we had peas and greens at the chain link fence.
Then there were the shallots. They got their own little bed, with a few last ones tucked into the end of the wattle weave bed.
Once the open ends of the cover got chicken wire over them, we could finally keep the cats out of there!
So, how did the onions and shallots turn out?
With the Red Whethersfield, not at all.
I have no idea what happened to them. They were there and growing, and then just basically disappeared. Not a single transplant made it. It was really quite strange!
The seedlings planted in the bed along the chain link fence never really grew at all, with most of them dying off. That was not a surprise, really, considering how small those seedlings were.
The Talon onions around the tomato beds and in the high raised bed did better.
This picture is of the last of the yellow onions that got harvested, being left to cure. They were later braided to hang in the house. As I write this, there’s still a few left. Oh, there were a few other yellow onions in the high raised bed that were harvested later. They were still growing so well, we left them as long as possible before harvesting them.
The Red of Florence did a lot better, in most places. The ones in the grow bags were smaller, but those were where we turned out to have issues with fine tree roots making their way into the soil from below. The ones planted in between the spinach got quite large, with the ones transplanted after the spinach was harvested only somewhat smaller. We got a lot of onions out of that bed!
That bed was left until after the first few frosts before it was harvested completely. We already had some cured and braided indoors, but these last ones were still actively growing and would not have cured properly, so most of them ended up chopped up and in the freezer, with some set up to dehydrate in the oven.
Now, every time we open up the chest freezer, we get a strong smell of onions!
With the dehydrated onions, I ended up using our spice grinder and powdering about half. I think I like the onion powder more than the dehydrated pieces.
As for the shallots, they turned out to have self seeded company! Even though the soil in that bed was completely reworked, with fresh garden soil added, they still had seeds from years gone by in them. Specifically, dill and poppies. We’d planted Giant Rattle Poppies in this space before the little raised bed was built, so I left the poppies to grow. The self seeded dill keeps coming up every years, but never gets particularly large, but we still like to harvest the leaves for cooking, so I left those, too. The poppies grew so tall they started growing through the chicken wire of the cover, making moving it for weeding pretty much impossible. When they started blooming, we realized they were a completely different type of poppy, that my mother grew at some point! No Giant Rattle Poppy seeds seemed to have survived. 😄
When it came time to harvest the shallots, I actually left them be until the poppy pods were dried out. Once I could harvest the pods, the cover could be removed and the shallots finally harvested. They were smaller than they should have been, likely because they had so much competition for water and nutrients, but still pretty good. We got a decent amount to harvest and, as I write this, we still have some left.
Final thoughts on onions and shallots
It’s a given that we will be planting onions again next year. We will probably get more Red of Florence seeds again, as they do so very well.
I want to try the Red Whethersfield again and hopefully actually get some to taste! I’m still somewhat perplexed as to why they to utterly failed, but I suspect it has more to do with the growing conditions in that bed, then anything else.
We definitely need to plant more yellow onions, though. There turned out to be fewer seeds in the package than I expected. I need to pay more attention to seed counts! The Talon onions did all right, but they did not reach their full size potential. In fact, we only got a couple among the tiny ones planted in the high raised bed that got really big. This would be due to growing conditions and compacted soil, which we have issues with.
I want to do shallots again, though I might try a different variety, as we’re still in the “what kind do we like?” stage.
Which means I need to choose and order seeds soon, because we’re coming up on December in a few days, and we need to get seeds started in January! In fact, we could actually get them started in December and not go wrong.
At some point, we will try growing green bunching onions again, and I want to grow leeks, but those will wait until we’ve had more time to improve and amend our soil, and build more higher raised beds. Soil compaction is one of the major obstacles we have to deal with before we can grow those successfully.
All in all, onions, shallots and garlic will probably remain a staple in our garden, every year.
Yes, I just place our first order of seeds for next year’s garden. We might not need to order many seeds this year, considering how many we have left, but one thing we were out of completely was onions. Onions seeds only last one year, anyhow. Plus, today is the last day I can use the promo code from Maritime Gardening to get free shipping. 😁
This is what I ordered today.
I’m trying a new variety of yellow onion this year. Frontier. From the Veseys website:
Incredibly strong necks and consistent size! Frontier is a standout variety with our trial staff. Bulbs are golden, large and uniform with small necks that cure quickly. Ideal for fresh and storage markets, Frontier is long day hybrid onion with superb disease resistance. Matures in 100 days from transplant. Approx. 200 seeds/pkg.
I’m also trying a new type of shallot this year. Creme Brulee. From the website:
First Shallot AAS winner! An elongated shallot, Creme Brule has a citrusy flavour when eaten raw but when cooked, sugars are enhanced and do not leave an overpowering aftertaste. Bulbs are 4-5″ with a coppery pink skin. An attractive, easy to peel echalion, perfect for the home gardener or market grower! Matures in 95-100 days from transplant. Approx. 150 seeds/pkg.
I do still plan to try the Red Whethersfield onions again, and will probably get Red of Florence again, but those are from a different source.
Of course, I didn’t get just onions! I also got:
Yes, we will be trying to grow melons again (I’ll have a garden analysis post about this year’s melons coming up soon). We still have seeds, but I decided to get the Summer of Melons Blend. From the website:
Veseys exclusive! Best for the home gardener. This blend is the ideal solution to stretch out these beautiful summer flavours. It begins with sweet, early maturing hybrid varieties then keeps going through summer and into early fall. Maturity ranges from 75-85 days from transplant. Approx. 20 seeds/pkg.
I like having a variety, and having melons that mature at different rates – while still within our short growing season! – is bonus. It’ll also be a surprise, since the varieties included aren’t mentioned!
Veseys exclusive! Great range of colours and sizes. This exclusive Veseys blend contains a riot of shapes, sizes and colours that will bring your fall display to the next level. Some of the weirdest and wildest looking squash that we have seen in our trials. Ideal for both home and market gardeners looking for a great display without having to buy separate varieties. All are edible, and are strong vining types so they grow well together. Approx. 20-25 seeds/pkg.
I’ll have a garden analysis about our winter and summer squash, too, which was a real hit and miss situation. We do still have lots seeds from what we grew (or tried to grow) this past year. I have zero interest in having a “fall display” (who would we be displaying it for, anyhow? 😄). I like to try new varieties, but am hesitant to buy an entire package of seeds for something I’m not sure of. This way, we get just a few seeds of different varieties to try and – if they make it! – see if we like them enough to order more in the future. At some point, we’ll settle on one or two favourites and save our own seeds. Until we get to that point, we would be dealing with cross pollination, so any seeds we save as we’re experimenting would give us different results that may not be as good.
Just a small order for now. Soon, I’ll place another order for the red onions, so that we’ll have all the seeds ready to start them in January. Because, where we live, gardening starts in winter!
The cats just love this busted up bin with the garden netting in it.
When we first put the netting in it, we had a hard time stuffing it in enough to close the lid. The cats kept knocking it off the shelf, with both lid and bin, then used the netting as a bed. Now the netting is packed down so much, you’d never know it once filled the bin!
Also, I counted 37 cats outside this morning. Three times.
Which means that not only did the “missing” cats come back, but we seem to have gained another one. !!!
After the morning rounds were done, I was off to the city to do our second stock up shopping trip. This trip had three stops, all in the same general area, which is part of why we don’t do it at the same time as our Costco stock up trip. Another reason is because the Costco is in a different part of the city, and I just don’t want to drive around that much. I dislike shopping, and find it very draining, and one Costco trip on its own is as draining as the three stops I made today. Four, if you count getting gas.
My first stop was at Canadian Tire to get more hardwood pellets for the litters. That was just under $16, after taxes. We now have enough pellets to last us at least a couple of months.
My next stop was the international grocery store, where I finally had breakfast, at lunch time. I quite enjoy their dim sum. That, plus a drink, cost pennies over $20.
I completely forgot to get a picture of what I got there. I also can’t find the receipt; I think it’s still in the truck. 😄
It was a small trip. I hoped to get more fresh produce, but ended up just getting some bananas that will need to be eaten quickly, and mandarins. I did get an applewood maple smoked slab of bacon, which is one of the things we go to this store for. They also had a good sale on pork loin, but that was all I got for meat. Their sugar shelves in the baking aisle were empty, as they carry the Rogers brand of granulated sugar. There was cane sugar available in the international section, but it’s not granulated, and I’m not sure how it will do for baking. As I was still planning to hit the Walmart, I didn’t get any sugar here. I found some drinks, including the Beaver Buzz energy drinks we can no longer get locally – and they only had one flavour in stock. I got two boxes of Earl Grey Bergamot tea that was on sale, plus a spray bottle of cleaning vinegar of a type my daughters prefer. I even found a large block of Old Cheddar cheese for almost $25.
I can’t remember what else I got there right now, other than grabbing one of their food bank bags for the hamper. One bag includes pasta and pasta sauce, canned fruit, and a few other shelf stable items to make a complete meal for at least 2 people, with extras. The bag was only $9, which brought my total bill up to $108 and change.
My next stop was Walmart, and I did remember to put that receipt into my pocket.
I made a donation to the Children’s Hospital as well, so minus that, the final bill after taxes was $181.21
Yeah. This cost almost $200.
The food items: It’s cheap turkey season, so I got a medium turkey for $24 The creamers were on sale at 2 for $9 The crackers were on sale at 3 for $7 Large jar of olives: $8.97 pecan halves: $7.00 walnut pieces: $5.00 Dark sugar: $1.97 They were, of course, out of the Rogers brand of sugar. With that shortage, they were also sold out of the Redpath white granulated sugar, but there was still some Redpath brown sugar left. We still have enough granulated sugar at home to last us, as long as we don’t do any serious baking, but we were almost out of brown sugar. house brand popcorn, 2 bags at $2.47 each. I normally buy popcorn at Costco, but I never found it. Also, the popcorn we grew won’t pop, and I don’t know what we’ve done wrong! vegetable bouillon cubes, 4 packs at $1.47 each sour cream: $5.98 coffee: $9.97
The non-food items: I got toilet paper for the pantry, as we currently don’t have extra. That was on sale for $13,97 Paper towel: $16.97 Facial tissues: $8.97 All purpose cleaner: $9.97 One “extra” item I got was a new cutting board, to replace one of our plastic ones that needs to be tossed. Because of how our counter is, I got one with a grippy bottom. It cost $11.47 Another “extra” item I got was examination gloves. We’ve finally worked our way through the boxes we brought with us in the move, plus the ones that were here that the homecare aids used before my dad went into the nursing home. My daughters like to use them when doing deep cleaning. Especially in the basement. One box of 100 gloves: $15.97
Then, for the road, I got an energy drink for $3.27, plus a water bottle for $1.47
Before heading for home, I remembered to fill the tank again. On the way out, I normally stop in the town my mother lives in for gas, but I skipped it this time. The price for regular was 150.9¢/L When I got to the city, I saw 143.9¢/L all over the place. Domo, however, has 5¢ off per L on Mondays and Thursdays. Today is Thursday, so I filled up at 138.9¢/L About a quarter tank still cost me $43.45.
With all three stops together, including donations, I spent almost $300 today. I had intended to check out the Fresh Co that’s along the same strip, but just didn’t have the spoons for it. I was okay for most of it, but after driving for over an hour, my feet, knees and hips stiffen up, so I’m limping for the first while until my joints are “greased”. By the end of it, it’s my lower back and hips that’s starting to go. Then it’s another hour + drive, leaving me with stiffened joints again when it’s time to unload the truck. At least then, I’ve got the girls to help me!
That’s basically it for our stock up shopping. We will do one more city shopping trip for my daughters, probably next week. They have their own list and budget. That can be a time for me to check out the Fresh Co, finally. Other than that, anything else we need, mostly fresh produce, will be purchased locally.
With December having so many stat holidays around weekends at the end of the month, my husband’s disability payments are always on different dates. Normally, he gets his main payment on the last business day of the month, and the CPP Disability on the third last business day of the month. In December, the CPP Disability comes in several days before Christmas, so that will likely be when I will do our first January stock up shopping trip, as well as anything we want to get special for Christmas dinner. The last few years, we relied on our stocking up supplies for January, as we often didn’t manage to get to the city at all until February or even March, either because of the weather and being snowed in, or both vehicles being too frozen. This year, between the mild winter we’re expecting and having the truck instead of the van, we should actually be able to do another stock up trip in January. I sure as heck don’t plan to go to the city to shop between Christmas and New Year’s, if I can avoid it!!
I would like to crawl into my cave and hibernate, now.
Our root vegetables this year were a mix of successes and failures!
First up, the successes.
Potatoes
We had three varieties of potatoes this year. We chose the varieties based on things like their storability, and their resistance to disease, as well as their flavour profiles. One time, the Purple Peruvian Fingerlings, were a potato we’d grown a couple of years ago and quite enjoyed. The other two were new to us: Irish Cobbler, a white potato, and Red Thumb Fingerling, a potato with both red skin and red flesh.
The original plan had been to plant them all in grow bags this year. We’d tried the Ruth Stout method last year, and both beds got flooded out, and there was very little left to harvest. We were going to repurpose old bird seed and deer feed bags for this. We have stopped buying both – we just can’t afford it anymore, with how much cat kibble we’re buying now – so it turned out we didn’t have enough for all three varieties.
This required a change in plans and, that early in the season, there were only a few places we could plant potatoes directly into the soil. So, the red and white potatoes went into low raised beds in the Old Kitchen garden.
The red potatoes went into the long, thin bed next to the retaining wall block, which got redone this spring, and when I ran out of room, into the short end of the L shaped wattle weave bed.
You can see how the Old Kitchen Garden beds the potatoes were planted into progressed over the years in this video.
The Purple Peruvians went into the grow bags.
So, how did the potatoes do this year?
Pretty darn good.
We harvested baby potatoes from the Old Kitchen Garden only a couple of times, since we didn’t really have a lot of any variety. The Irish Cobbler were the first to be ready to harvest, then the Red Thumb.
The Purple Peruvians, on the other hand, took an incredibly long time to mature, and did not get harvested until mid October. I’ve been going through my files to find photos of them – they were our biggest harvest – but it turns seems that by the time I was done harvesting them, it was too dark for photos!
As I write this, we have finished off our Irish Cobbler potatoes, but still have Red Thumb and Purple Peruvian Fingerling potatoes in storage.
Final thoughts on potatoes
I would consider all three varieties a success, this year. Especially the Purple Peruvians.
The smallest harvest we got was the Irish Cobblers. They were also the earliest maturing variety. They did seem to have issues with scab, however. They tasted good, however, and were a good potato for a variety of preparation methods.
The Red Thumb did quite well, and were also tasty. When cooked, they practically mashed themselves, so not a good variety if we wanted to do a hash or in a soup or stew. Having pink mashed potatoes as a side for Thanksgiving dinner was rather fun!
The Purple Peruvians seemed to take a lot longer to mature compared to the first year we grew them, with robust plants right up until the frost hit them. They are nicely prolific. The only “down” side is one of aesthetics. They do bleed their colour quite a bit, leaving fingers purple can changing the colour of any soups or stews they are cooked in!
When it comes to growing potatoes for our general needs and use, we will need to grow a lot more, but we are still figuring out what varieties we want to grow. As much as we like the Purple Peruvians and Red Thumb potatoes, I think we might want to move away from fingerling potatoes in general, other than perhaps as a side crop. Their smaller sizes and, in the case of the Purple Peruvians, uneven shapes, make them harder to handle, clean and peel. In the future, I think we will try varieties that have more even shapes and larger sizes, as well as being good for long term storage.
One last surprise
As I mentioned, we grew potatoes last year using the Ruth Stout, deep mulch method. Not only did the potato patches get flooded out, but they also got hit with slugs quite badly.
It seems, however, that we missed a few potatoes when we harvested them, and they showed up this year!
One of them, from the All Blue patch, got quite large and began producing seeds!
I didn’t try digging up the potatoes in the fall, but I did collect the seed balls. I haven’t tried opening any yet. From what I’ve read, these can be opened and the seeds inside processed much like tomato seeds. Seeds from potatoes will not be clones, as they are when the tubers are planted. I believe there are some rare exceptions, but the seeds each typically produce a new variety, like apple seeds do. I think that if we planted them, we’d still get something similar to the All Blue potato they came from, but the only way to find that out is to plant them and find out! I’ve read that, in the first year, potatoes planted from seed will only produce a single potato that can then be planted like any other potato and produce clones of itself. I don’t know if we’ll be able to experiment with this next year. It will depend on how much space we have. Still, I’d like to try it!
Carrots
We has several varieties of carrot seeds this year, and I’d intended to plant more. In the end, we only had space to plant two.
One variety was new to us; the orange Naval carrot. With those ones, we tried something else new: making seed tape.
The other variety was the Uzbek Golden carrot. We’d grown them last year and, while they did not get a chance to reach their full potential, it being such a bad growing year overall, we did enjoy them. This year, they did even better!
With these ones, we harvested them throughout the summer, as needed, then harvested the last of them after we had our first frosts.
Uzbek Golden Carrots, Gold Ball turnips, a couple of radishes and some onions that got missed.
There was some slug damage, and a few of them split, but overall they did very well.
These carrots are lightly sweet, crispy and delicious. They were a great carrot to eat raw, and also held up to cooking very well. This is definitely a variety we would enjoy growing again. I would like to find a Canadian supplier of seeds, though. It’s getting too expensive to order seeds in from the US.
As for the Naval carrots, we planted devoted an entire bed to them.
I definitely liked how the seed tape worked out. We planted an entire package of seeds, didn’t need to thin any of them, and got a very high germination rate.
We didn’t harvest many of them through the summer, though. Instead, we left them in the ground to try out a different method of storing them for the winter: in ground and under a heavy mulch. The idea is to be able to harvest fresh carrots during the winter.
This is our first “winter” harvest.
The carrots were noticeably smaller at one end of the bed, likely because that end gets less light, so that’s the end I harvested these from. Under the thick mulch, the ground was cold and did have ice shards in some places, but the ground was workable and the carrots could be dug out fairly easily. They were wonderfully crisp and fresh and very tasty! The ultimate test for this method of storage is yet to come, as winter isn’t even officially here yet, and things have still been pretty mild, compared to how our winters usually tend to be.
Final thoughts on carrots
I do wish we’d had the space to plant more varieties, but I’m happy with what we did plant. Both varieties are tasty. If I have anything to complain about, I’d say it’s that they are a bit harder to pull, as their greens come off easily. These need to be dug loose, first. I’d be doing that anyhow, so that’s not really an issue. These are definite winners.
Now for the losers. Mostly.
Turnips and Beets
This year, we planted varieties of turnips and beets we have tried before.
Last year, we got Gold Ball turnips as a freebie with a seed order. We tried growing them, but something ate the seed leaves as fast as they came up. So, we bought more seeds to try them again.
For the beets, we planted a variety called Merlin.
There were planted in the same bed, next to the Indigo Blue tomatoes, and bordered with yellow onions. I hoped that the onions would help deter any critters or insects that would want to eat the turnip and beet greens.
The turnips did seem to do rather well. They got quite leafy, enough though something was most definitely eating them. The leaves were filled with holes.
While we did harvest a few larger turnips, ultimately, they never reached their full potential. You can see in the photo with the Uzbek carrots above, how few there were, that were worth harvesting, by the end of the season. All bug eaten greens, almost no turnips. I think they tasted okay, but they probably didn’t taste the same as they would have, if they’d reached their full potential.
In the photo above, you can see where we planted the Uzbek Golden carrots, sharing a bed with the Black Beauty Tomato transplants in the foreground. The carrot seeds are covered by boards to protect them until they sprouted. In the bed on the left of the photo, the half on the lower left got the turnips, while the half on the upper left got the beets. You can see the labels marking where they are in there. (The white boards on either side of the tomatoes are there to protect the new transplants from high winds.)
The beets barely came up at all.
The first year we grew beets, they did rather well, but pretty much every time we’ve planted them since, they’ve been doing worse and worse. This year was, to be honest, pathetic.
In the case of this bed, however, I think there was something odd about the soil. Even the turnips grew stronger and healthier on the south end of the bed, but by the middle of the bed, they were smaller and sicklier. Then there were a few little beet seedlings that started to emerge, but by the north end of the bed, there was nothing. No germination at all. Even the tomato plants at that end seemed to be smaller and less healthy looking.
The entire bed got the same amount of sunlight and water. This was one of the beds that had a sprinkler hose wound throughout. The problem could be in the soil itself, but after harvesting the grow bags at the end of the season, I think the problem may actually be that row of self seeded trees my mother allowed to stay. She’d had a row of raspberries there and, after transplanting the raspberries, she left the saplings to grow to be a wind break. In trying to clean up around there, I can see that attempts have been made to remove these trees in the past, and they’ve just grown back. It’s a mix of maple and Chinese elm, which means they are not only taking up space that used to be productive garden space, but are spreading seeds. Those Chinese elm seeds are the worst, and have been causing all sorts of problems. However, when working on the soil in these beds, pulling up roots and amending it, we find a lot of roots at the north ends of them. The bottoms of many of the grow bags the peppers were in were absolutely crowded out by tree roots that had grown in from below. Because of how these trees growing, I suspect that it’s the Chinese elm roots that are depleting spreading the most and winning the competition for nutrients.
Final thoughts on turnips and beets
We’ve had such poor results growing turnips and beets, I don’t know that we will try to grow them again, until we can plant them in higher raised beds. The one area we’ve grown beets in semi successfully, was in the East yard, near the spruce grove. When we cleared out where the old wood pile used to be, we found the best and softest soil of all under there. While my daughters have enjoyed what beets we’ve managed to grow in the past, with the Merlin variety being a favourite of theirs, I honestly don’t know if we like any of the turnips. I’ve selected turnips to grow as a good storage crop for food security, but it’s not much good for that, if we don’t actually like eating them. With the small turnips we’ve managed to harvest so far, we’re not getting their full flavour.
Which means we will likely skip trying to grow turnips and beets again for at least a couple of years. Once we have more, and more established, raised beds, we can try again.
Extras: more beets, plus radishes
After we harvested the garlic, we had an empty bed suitable for a fall crop. In it, we decided to plant spinach, beet and radishes.
We planted the Cherry Belle radishes, Lakeside spinach and Bresko beets.
I’ll cover spinach in another post, but in this bed, they started to germinate, then promptly disappeared. A couple of seedlings did survive, but didn’t grow much at all. The beets barely germinated, and what did germinate, soon disappeared. Only the radishes grew, and while we got decent looking plants, and a couple that shot up and started to bloom, there were almost no radishes worth harvesting. While I think insects or slugs got the beets and spinach, I suspect it was the nearby trees that did in the radishes.
Only one of us in our household actually likes radishes, however I’ve been curious to try radish pods. So far, we’ve never had radishes get to the point of producing any! Even though these ones were planted so late (my daughter that likes them ended up house sitting for a month, so she wasn’t here to eat what few we got!), the ones that started blooming are the furthest along we’ve had them grow.
As with the beets and turnips, I think radishes are something that we won’t grow again for a while. They do produce very quickly, if eating the roots is what we’re after, so we might tuck them in between other things as a sort of ground cover, but that’s about it. I do still want to grow some for their pods to try. Perhaps we’ll have an empty corner in a higher raised bed to tuck a few seeds in, and just let them be until the end of the season. That will be a last minute decision, depending on what space we have to work with, next year.
Which means that, for root vegetables, we’re basically down to potatoes and carrots!
Well. I guess that’ll make things easier to plan out next year! 😄
It was absolutely surreal. I left my room to have supper. He was in the little cat bed, snuggling with other kittens. When I came back, I found him passed away.
While I was in the city, my younger daughter spent a lot of time cuddling with him. Nothing seemed out of place. After I got home and came into my room, he was being butt cuddled by one of the tabbies. I pet him, and he responded normally.
Then he was gone.
Yes, he was a sick kitty. That’s why we brought him inside. But he seemed to be getting better! He certainly wasn’t getting worse.
We’ve lost so many to that horrible strain of herpes this year.
First, the garlic, which was planted in the fall of 2022.
We planted garlic in one low raised bed, starting with cloves we’d saved from the one successful bed of garlic planted the previous year.
First, we had to reclaim and prepare the bed from the summer’s crop. Of our saved garlic, we got only 24 big cloves out of the six bulbs we kept! We then bought more garlic locally, rather than ordering it in, this time trying a soft neck garlic for the first time.
So how did they turn out in the summer?
Apparently, not good enough to warrant getting pictures of the bed as it grew. At least not any I uploaded into my dwindling WordPress media storage.
We seemed to have lost quite a few to the winter cold. I’d say we had almost a 40% loss on our saved garlic, which was hit the hardest. Interestingly, it was the soft neck garlic that did the best, as far as survival. We harvested all the scapes from both the hard neck varieties well before soft neck variety produced scapes. All produced decent, if not particularly large, bulbs at harvest time. As I write this, we still have some left to use for cooking. We did not save any for replanting. We just didn’t have enough to make it worthwhile.
Final thoughts on garlic.
We seem to have a problem with losing our garlic to the cold over the winter. For this fall’s planting, we got just one variety. They were all planted in the Old Kitchen garden, closer to the house. We made efforts to plant them more in the middle of the beds, as the outer edges of raised beds will freeze faster. That resulted in the 3 pounds of garlic we ordered being spread out over 4 raised beds. They also got a deep mulch. This winter should be a mild one, though, so the risk of loss due to cold will be reduced, too.
Also, we need to plant a lot more garlic. That one bed, even if we hadn’t lost as many as we did, was not enough to meet our usage needs. We could easily plant two or three times as many garlic. This fall, we planted 3 pounds of seed garlic, and while it’s more than what we planted last year, more would never be a bad thing!
We do have raspberries here that my mother has been growing for decades, descended from plants I used to pick from as a child. They are almost a wild variety. For our food forest, we want to include different varieties that mature at different times of the year. We’d purchased a red variety of raspberries a couple of years ago, but the deer kept eating them. They are protected now, but are not recovering well. So when these purple raspberries were planted, in an area we’d planted peas and beans in previous years, we made sure they were protected from deer.
They did rather well, too. These were supposed to be first year canes, so it was a surprise when we saw them starting to bloom. Yes, they actually produced fruit!
No new canes that would produce fruit next year emerged, though. Which means that when they died back after fruiting… well, it looks like they’ve just died.
I keep forgetting to contact Veseys about them.
[Edit: I have since remembered to contact them, and have been told this is normal, and they should start growing in the spring.]
Final thoughts of raspberries
We all love raspberries. This was actually a pretty good year for them, and the old raspberry bushes produced quite well. Especially since we cut away the crab apple tree that suddenly died of a fungal disease last year. It had been shading the patch quite a lot. This year, that end of the patch got a lot more sun, and they clearly thrived.
As for the purple Royalty raspberries, we did get enough to taste, and do like them. We will look to replacing the dead ones, while also planning to get a gold variety, plus another red variety. The long term goal is to have lots of raspberries from June through to August.
Our first apple tree
We have plenty of crab apple trees, most of which are dying of a fungal disease, so we have to be really careful about getting new apples. This spring, we got our first eating apple tree; a Liberty apple. It’s actually a zone 4 variety, so we needed to also give thought on where to plant it. It needed to get the full warmth of the sun, while also being sheltered from the cold winds. In winter, it will need extra protection to keep it from freezing.
For this, we chose an area in the west yard, closer to the house. There are ornamental crab apples nearby for cross pollination. We’ve got tulips planted here, which need protecting from the deer, with dead and dying trees that needed clearing away. So that all got taken care of, and the apple tree was planted closer to a hedge of lilacs for extra protection from the elements, while still getting that full sun.
We also got a pair of mulberry trees that are rated to zone 3. When we ordered one tree from Veseys, they did not have the size available for 2023, so we got two smaller ones, instead. They were so tiny, we ended up not transplanting them. Instead, they got potted up and kept indoors. As I write this, they are much, much larger, and their leaves have turned yellow and are dropping for the winter. If all goes well, they will come out of dormancy in the spring, we’ll harden them off and plant them in our food forest area when we are past our last frost date, in June, next year.
Final thoughts on apples (and mulberries)
Finding apples that are good for fresh eating, that are also hardy to our zone, is a challenge, but they are out there. So why did we get a variety that’s zone 4?
I’m a sucker for punishment?
The variety had qualities we were looking for, from flavour to storability. Hopefully, it will work out, and acclimate to our winters over time.
When it comes to apples, one tree should produce enough for a family, but they also often need another variety for cross pollination. So we might pick up one more variety of apple in the near future. What we really need to watch out for, though, is that fungal disease that’s killing off our crab apples. I’ve been researching about it, and there’s nothing we can do about it. Once it’s in the soil, it doesn’t go away. So if an area is badly infected, like where the row of crab apples are now, we would not be able to plant apples there again and expect healthy trees. Yes, there are ways to treat the tree, but it’s not really an option for us right now.
As for the mulberry trees, I’m pretty excited about those. I’ve never had mulberry before, but my mother remembers they had a huge mulberry tree behind their barn, when she was a child in Poland. As a food tree, they are known to be productive to the point of nuisance, so they will be planted well away from the house. There’s a gap in the lilac hedge on the north side of the property that needs to be filled in. That would be a good place to transplant these. Eventually, they should grow into towering shade trees, so we need to make sure they’re not going to cause problems for other things we want to plant around there.
Last minute addition: saffron crocus!
This year, I was really excited to find out Veseys got a Canadian supplier for saffron crocuses, acclimated to zone 4! So we took a chance and ordered some.
These were planted in a trench in the fenced off area about the tulips and the Liberty apple tree this fall. For the winter, they got a deep mulch to protect them. If they survive, they can be expected to produce flowers with harvestable stamens in the fall of 2024, and each year, they can potentially triple as they expand.
Of course, every year, they will acclimate more to our climate zone, too.
Final thoughts on saffron crocuses
We don’t really use a lot of saffron, so if even a few survive to produce next year, that will be enough for our needs. Long term, if they do well, who knows. We might eventually have enough saffron to be worth selling at the local markets or something. If not… well, it was worth a try!
Recovering Strawberries and Asparagus
Last year, our purple asparagus bed was flooded out. It didn’t really affect the strawberries that were interplanted with them, but the asparagus crowns were buried 2 ft deep. I wasn’t sure any survived. In the end, we did get some asparagus plants growing, but they have been set back, at least a year. This should have been the first year we could harvest any, but that just wasn’t going to happen.
As for the strawberries, they recovered quite nicely after the winter and were soon producing.
We ended up rigging up protection around the bed, and the strawberries did recover. In fact, they began producing again, quite late in the season, because of the deer damage, and were still trying to produce, right up until the first frost hit them!
Final thoughts on strawberries and asparagus
We planted a purple variety of asparagus, and the plan had been to plant a green variety the next year, and to keep adding more every year until we had enough for our family to enjoy regularly. Well, that didn’t happen. The challenge is, asparagus is a 20 year commitment. We have to find places to plant them that will not be used for anything else for 20 years, because I sure don’t want to be transplanting them in the future. Since we’re still struggling to clear up certain areas, we just don’t have the space that can be used that way.
After last year’s flooding, we now have an idea of where the more susceptible areas are that we either have to avoid, or where we’d have to make a bed raised high enough that flooding won’t be an issue.
So, yes, we do still intend to increase our asparagus beds, with both green and purple varieties. It’s just been delayed. As for the asparagus we have right now, I’m hoping they recovered enough that they will do better next year. I don’t expect we’ll have enough to harvest next year, though. Maybe in 2025.
Asparagus is definitely a long term planning sort of thing!
As for the strawberries, these were purchased transplants that were interplanted with the asparagus because I’d read they do well together. Over time, however, I am now thinking to get more strawberries to interplant around the food forest area, as a sort of ground cover, rather than having dedicated beds to just strawberries.
Strawberries from seed
Now we move on to an impulse purchase that did surprisingly well. I got a kit to grow strawberries from seed. It was marketed for kids, but strawberries are strawberries, and we just can’t get enough strawberries in this household!
What started out as this…
… became this.
Yes, we actually got a few mature strawberries!
These got transplanted in the wattle weave bed along with some herbs, peppers, eggplant and luffa. Eventually, the Old Kitchen garden will be mostly an herb garden. I honestly didn’t know if they’d make it, or if they’d produce this year at all, they were so tiny.
The kit did not say what variety the strawberries were and, from the looks of the berries, they seem to be a type of wild strawberry. We only got maybe 4 or 5 ripe berries to try, and they were tasty, but not as tasty as the variety that were bought as transplants.
Final thoughts on strawberries from seed
Since this was a spur of the moment experiment, my expectations were not high, so it doesn’t mean much to say they exceeded expectations! Once transplanted, they did really well. I don’t think I’ll grow strawberries from seed again, though. The ones purchased as transplants were more productive (even after the deer got to them) and much tastier. We’ll see if these survive the winter. They are mulched, but they were planted along the edge of the bed, so are still susceptible to freezing. For all I know, they will produce larger berries once firmly established. We shall see.
Sunchokes
I kept forgetting about the Sunchokes, aka: Jerusalem Artichokes, this year! They are in a permanent bed next to the asparagus, and this is their second year. Last year, we’d planted 10 tubers in two rows. In the fall, I harvested half the bed, replanted 5 of the largest tubers, leaving the other half of the bed untouched. The sunchokes came up quite well from both halves. They grew nice and tall and…
That’s it.
Like last year, they never boomed. I never even saw any buds forming.
This was all we harvested last year.
I was going to harvest some this fall but, in the end, I just left them. We should have more to harvest, next fall. Instead, we cut the stalks and lay them down on the bed and covered them with a grass clipping mulch. As Sunchokes are native to Canada, they probably don’t need a mulch at all, but it won’t hurt.
There are people on some of the local gardening groups on Facebook I’m part of that also grow sunchokes. I saw several people talking about how they’ve been growing them for years, and they have never bloomed, wondering what they were doing wrong. Some old time gardeners have said theirs have never boomed, either, but they still get a good harvest every year. At least I know it’s not just here!
Final thought on Sunchokes
So, obviously, I don’t have much to say about the for this year, since we skipped harvesting them. When we did try them, we liked them, so I do want to let them grow and multiply, so that we can have larger harvests. After learning that other people in our zone that have grown them for years and never had them bloom, I guess that means we don’t have to transplant them somewhere else or something. We can just leave them were they are. Hopefully, next fall, we’ll be able to get a good harvest out of them.
Everything else
This is a follow up on the things we planted the year before.
We planted a bundle of 5 sea buckthorn. Two survived. They are still surviving and growing bigger. Eventually, we will get more to add to the privacy hedge. If all goes well, we’ll have at least one male sea buckthorn, and will eventually get berries.
We planted two highbush cranberry. Last year, the deer ate one of them, it recovered, and they at it again. I put an old saw horse of that one to protect it as it recovered again. This year, it was growing well, as was the other one, which is still unprotected. Amazingly, towards the end of the season, the one with the saw horse over it to protect it got eaten again! Given how late in the season this happened, I don’t know if it will recover.
Deer chewed Highbush Cranberry.
We planted 30 silver buffalo berry in two curving rows, to eventually act as a privacy screen. It looks like we’ve lost 2 of them, possibly 3. One, I expected, as I’d accidentally pulled it up last year while weeding, but one or two may have died before fall, too. Some of them are getting pretty big, while others are still quite small. With last spring’s flooding, one end of the rows was completely underwater, and they handled it just fine. It will be a few years, yet, before they get large enough to start producing berries.
We had planted 6 Korean pine in the outer yard. We have 4 survivors. This year, they were still quite tiny, and are still covered in their chicken wire cages for protection.
From what I’ve read, they grow very slowly for the first 5 years, then start to really shoot up, and eventually become very large trees. We got 3 yr old seedlings, which means this was year 5 for them. We shall see if they get their first growth spurt next year!
Final thoughts on our food forest.
Our long term goal is to have as many perennial food plants as we can manage. Fruits, nuts, berries, tubers, whatever. We’ve got a good start on it, and hope to add more to it every year. For some things, like the sea buckthorn and silver buffalo berry, these are multipurpose plantings. They should be prolific enough – eventually – to provide winter food for the birds, while the bushes themselves will be privacy screens and living fences. The far flung areas we’d planted corn, beans, squash, etc. last year were done to help prepare and amend the soil for permanent planting, and this year, only one small area was used to grow squash in. Next year, we hope to plant a fruit tree or something in that spot.
We are trying to be very selective on what we plant and where. We need to leave lanes open, wide enough to drive through, to be able to get at fences, etc. There is also the lane we will keep open because there is a telephone line buried under it. That means we need to consider root systems, as well, when locations are decided on.
The one thing we planted out there this year – the Royalty raspberries – appears to ultimately be a failure, since they produced this year, instead of next year, and died back. So very little progress was made in that area this year. We do have some black currant bushes that I am thinking of transplanting out there. They are closer to the house, but under trees. They bloom in the spring, but have almost no berries. They simply don’t get enough sunlight.
Over time, we will keep adding more to the area, as the budget allows. Pears, plums and gooseberries are on the list, and I’m seriously considering transplanting our haskap bushes. The “male” haskap, which is supposed to be the right variety to cross pollinate the two “female” varieties, is done blooming before the two other even start. I think they’re just planted in a bad spot. Too many tree roots, and too many of those perennial flowers that my mother planted there. Even though I’ve cleared them away from around the haskaps, they get so big, they still cover the bushes – and the haskaps are supposed to get big enough that it shouldn’t be an issue! We shall see.
The experiments.
Last year, there were two things we planted that, while annuals, could be treated as perennials, because they self seed so easily. Wonderberry and Aunt Molly Ground Cherries. With those, I let them drop fruit to see if they would come back this year.
They did not.
We might still get some ground cherries in the future, but they were much more fragile a plant than I expected. They broke easily, as I reached under to find and pick ripe berries, and the patch itself got flattened by wind and had to be supported. If I do plant them in the future, I’d want to have some sort of supports for them, and I don’t know if they’re worth the extra effort!
That is where we are at now, with our fall plantings and perennials. Not a lot of progress there, this year, unfortunately. When it comes to perennials – especially trees – it can take years before they start producing, so delays in progress add years, rather than months, to having food production! At least things like berries produce faster and fill the time gap a bit.
What a change a day makes! Yesterday, we had a high of -9C/16F, and an overnight low of -14C/7F (that I saw; it might have gone lower). That doesn’t count the windchill, and we had high winds yesterday. Today, we’ve reached a high of 2C/36F and our overnight low is expected to be only -3C/27F
[Edit: while I was still working on this post, we reached a high of 3C/37F, which is higher than was forecast for the day, by as much as 3°, depending on which app I got by.]
Which will make life much easier on the kitties.
I did a head count this morning, and again when I fed them after unloading the truck, so I could safely drive it out of the yard to park it. I counted 33, each time. Which means, taking into account the one I know we’ve lost, we’re “missing” three cats. Just as I couldn’t tell which ones were “new”, I can’t tell which ones are missing. There are some cats that are distinctive and we see regularly, but others look so much alike, and won’t let us near them, we just can’t keep track.
I did get a good action shot this morning, though!
I so want to be able to get Brussel and the other calicos socialized!!! They just won’t let it happen, though.
Today was my day for the Costco stock up shopping. This is what $956.06 looks like.
I did not get everything on my list. Some just wasn’t there. No sugar, for example, except for things like super expensive raw cane sugar or fake sugar. Rogers is on strike right now, so I wasn’t expecting to see that brand, but I was sure Costco also carried other brands. Ah, well. Our next stock up trip will include a Walmart, and they carry Redpath sugar, and they’re not on strike.
I asked to have all the cat food on a separate bill. When they were doing the rest, the cashier motioned to the flat cart, which still had the other heavy stuff on it the other staff member was scanning. I couldn’t make out what he said, but was able to figure out that he was asking about the separate bill, so I repeated that I wanted all the cat food on a separate bill.
Apparently, canned cat food is not cat food, because he included that in the main bill with the groceries! 😄😄
I usually get the 9kg Kirkland brand of kibble, which is cheaper per kg, but there was none. Not even an empty space where they would have been. So instead of a dozen 9kg bags, I got ten 11.6kg bags of Whiskas. They were $37.99 each and, after taxes, came to $425.49
pork blade roast: regular $20.44, -$5 at the till pork chops: $24.05 chicken 3pk: $28.59 bacon, 5pk: $23.99 rotisserie chickens, two at $7.99 each double cream Brie: regular $10.99, -$2.50 at the till cream cheese, 4pk: $9.49 goat cheese, 2pk: $10.99 Old Cheddar: $14.99 mozzarella: $14.99 butter, 5 at $5.45 each: $27.25 whipping cream, two 1L at $4.79 each 10kg bag of flour: $9.99 pasta, 9pk: $13.99 flat of ramen noodles: $13.99 raspberry jam: $8.99 Kirkland brand mayo, 2 at $8.99 each (usually we get Hellman’s, but I couldn’t find any) avocado oil: $16.99 Kirkland brand EVOO: $23.99 lemon juice, 2pk: 4.99 5 dozen pack eggs: $16.49 rye bread, two 2 pks: $5.99 each tortilla wraps, 4 packs at $9.99 each for $39.96, – $8 at the till
Subtotal: $512.21 taxes: $18.39 Total: $530.57
Some of the things on my list were more paper products, like facial tissues and paper towels, but the packages are so big, I would have run out of room on my flat cart. As it is, the packages of bread and wraps kept vibrating off as I tried to maneuver the flat cart. 🤨
Also, it blows me away how many people don’t think twice about cutting off a loaded flat cart. Do they really think I can stop on a dime?? Then there are the people that stop to look at products, parking their carts right where there’s a pillar or something, leaving no room for anyone to get through. I get the need to park your cart. Heck, with my flat cart, I often have to park it and walk over to various displays to get something, simply because it’s not worth the effort to wrestle the flat cart through the aisles. Especially for cold rooms, like the dairy and eggs room, or where the soft fruits, salad kits and mushrooms are kept. However, I also make sure people can still get around the cart when I do!
Costco has changed brands of butter since I was last there, but the price is still under $6, making it the best price for butter I’ve seen, still. The whipping cream, at under $5 for 1L is also the best price I’ve seen. Since a 1L carton can make about a pound of butter, it’s the only place where it would be economical to make our own butter. Everywhere else I’ve seen, a 1L carton of whipping cream costs more than the house brand butters. Not that we’ll use the cream for that. If that were the plan, I’d buy a lot more than 2 cartons!
For this trip, adding the canned cat food to the kibble bill (about $43.66 after taxes), we spent about $469.15 on just cat food.
Taking the canned cat food off the rest of the bill, we spent $473.22 on stuff for us. Of that, we spent $375.17 on food. The rest was non-food items and taxes.
We are literally spending more money to feed the cats, than to feed ourselves.
Yes, we still have other stock up shopping trip to do, which will include more food items for ourselves, but those 10 bags of kibble won’t last the month. Last month, we bought 12 bags of Kirkland 9kg kibble, or 108kg. I’ve lost track, but we ended up buying another 7 or 8 bags, ranging in size from 7kg to 11kg, depending on what was in stock. If we use an average range of 9kg for 7 bags, that brings it up to 171kg. Right now, we have 116kg on hand, which means we might need to buy another 55kg in kibble before the end of the month.
And this is why we have to seriously consider starting to euthanize some of the yard cats. We just can’t keep this up. Not when we now have a car payment, even with the girls helping out when they can.
At least the inside kittens will go up for adoption again, once the Cat Lady’s housing situation settles, so the number of indoor cats will drop. We are also hoping to adopt out Toni and Ginger. We adore Ginger, but some of the other cats are starting to really bully him, and he deserves a better home situation than ours. But who would be willing to adopt three legged cats? Even if they don’t have other health issues?
I suppose this is a good time to point out the donation button at the top right, but I know things are tight for everyone right now.
*sigh*
Oh, I almost forgot. There was also the cost of gas and meals, spent today.
On the way out, I stopped to put $30 of regular gas into the truck, at 150.9¢/L I filled the tank once I reached Costco. The price for regular gas there was 135.9¢/L It cost me $66.41 to fill the tank. So, in total, it cost $96.41 to fill the tank from just below half. I also bought breakfast and lunch, for maybe another $20-$25 in total.
Also, the truck has a trip counter that I reset before heading home from Costco. With a short side trip to pick up the mail, it read just over 108km, so about double that for the entire trip.
I must say, I’m going to be very happy in January, when we get our quarter beef order in! With the hung weight being the highest we’ve had yet, I’ve doubled the last two monthly payments, which means in January, we’ll have only about $40 left to cover the balance. I don’t know that we’ll be able to do this again, though. It’s been great to be able to make monthly payments towards a quarter beef at the end of the year (or, in this case, beginning of the year), but with having truck payments now, we need to put some wiggle room back into our budget.
Well, it is what it is. We’ll deal. Somehow, we always manage to make it through.
The Re-Farmer 