This is so very late in the season, but it finally happened.
Our first Hopi Black Dye sunflower seed head is opening!
When the seeds we’d started indoors neglected to germinate until after we’d already direct seeded outside, there was just one for a while. That one got transplanted into the old kitchen garden, and when a second seedling sprouted, it was planted here as well. Then a whole bunch sprouted, and they got transplanted to the main garden.
Of the two that were planted here, the first one was broken by high winds and did not recover, so there is just this one, now.
However, this one plant has three seed heads forming! The third one is mostly hidden under a leaf to the left of the one that’s opening.
It should be interesting to see how far they are able to develop before first frost hits!
Meanwhile, our recent rains have given us more sunflowers. Sort of.
This is where the large birdhouse landed, when the raccoons broke it. It had been almost full of black oilseed. The critters ate most of it, but as you can see, that still left lots behind to start sprouting! I think recently mowing over this area gave them the sunlight they needed to explode like this.
I’ve read that sunflower seedlings make for tasty microgreens. I don’t plan to harvest this out of the lawn, but one of these days, I think we should give it a try. :-)
We did not get the predicted thunderstorms last night, though we did get rain. While I was out doing my morning rounds, I could hear thunder around us, and it was even starting to rain a bit by the time I was done. So, no work was done on the garden bed I’d started on yesterday. We had rain on and off all day, so hopefully those bottom layers got a good soaking.
A few more of the Mongolian Giant sunflowers have started to open up. If the mild temperature continue, I hope to at least see some Hopi Black Dye sunflowers open as well, before the first frost hits. Some areas in our province have already had frost in August, but so far, we are good.
I am really hoping that first frost holds off for quite a while, so that these Red Kuri squash get a chance to mature. Our first frost date for our area is Sept. 10; just over a week from now. From the looks of our long range forecasts, we will continue to have very nice overnight temperatures; cool, but nowhere near freezing.
I especially would love for the Teddy winter squash to have a chance. Yes, we finally have fruit developing on them! Again. I found three of them this morning. Where the Red Kuri/Little Gem squash ripen to a deep orange-red, the Teddy are a mini acorn squash, becoming a deep green and only about a pound in size. The critters have been staying away, after using the cayenne pepper all over the garden beds, even though we have no been able to re-apply the cayenne due to the rain. I am hoping that, having gotten a mouth full of pepper, the critters have learned to associate the garden beds with “ouch”. :-D If we can keep them away, these are supposed to be a prolific variety, and their small mature size should mean they may have a chance to fully ripen if we have a mild fall.
After checking the outside of the squash tunnel on the winter squash side, I went through the inside of the tunnel and found something waiting for me!
One of the Halona melons had dropped to the ground! I am so happy with how they are doing. :-) Of course, after finding this, I checked all the others, but none were loose. After I finished my morning rounds, I made a quick trip into town to run some errands, then headed out again later to meet a friend. While I was gone and there was a break in the rain, the girls picked the beans and some summer squash – and found two more Halona melons on the ground! I’m a bit surprised that it’s only the Halona melons that are dropping; the Pixies are still hanging in there. Literally! :-D
My friend and I went to the local Farmer’s Market this afternoon, and I had a chance to talk to my neighbour that sells pork – this time with a budget, and I picked up some sausages. :-) We had a chance to talk for quite a while, and I’m really looking forward to being able to get together with them. There are quite a few things they are doing that I would like to do as well, and I am eager to see their methods! And, from the looks of it, I won’t be able to go back to the market this year. Starting tomorrow, our province is imposing medical apartheid. With nothing to justify it, either. If we want to go to any “non-essential” places, we will have to show our papers to prove we’ve gotten the double jab for Schrodinger’s virus. The jab that works so well, those that have already got it are going to have to get a third one, while still covering their faces and remaining in physical isolation from other human beings. Our government doesn’t actually have the authority to impose such segregation, but they’re doing it anyhow, and people are being forced to comply through threats and coercion. Most illogically, while those who can’t have, or decline to have, the jab are now barred from doing things like buying food from a farmer at a market, instead of in a grocery store, the market vendors themselves are not required to have the jab. The levels of psychological manipulation and behavioural modification from our politicians and in the media, including social media, have gone into overdrive and, sadly, many people are getting sucked in and don’t even realize it. The levels of bullying and verbal abuse I’m seeing online has also increased substantially, in just the last few days. In typical gaslighting fashion, the same people who are doing the bullying are also the same people virtue signalling about how, if we don’t like it, don’t take it out on the poor employees trying to enforce the (illegal) restrictions. The obvious implication being that people who disagree with anyone being forced to partake in medical interventions against their will are the bullies when they voice their objections.
Meanwhile, another neighbor of ours I only recently met in person had an accident almost a week ago, breaking his neck. He requires surgery but isn’t getting it, nor is his family allowed to see him. They are literally denying him health care right now, because he is declining medical certain medical procedures that are unnecessary. Our health care system sucked before this, but now, it’s gotten beyond ridiculous.
Ugh. I was talking about my garden. I didn’t intend to go into a rant. It’s part of what we’re dealing with now, though, so I’m leaving it there.
I am so incredibly thankful that we are living here on the farm, and not in any urban setting. When I came up with the sub-title for the blog, “Sometimes you need to go back, to go forward”, I had no idea how true that would be.
This evening, I finally got around to working on the first of the low raised beds in what had been our garlic beds this year.
The boxes are ready and waiting, and the beds had been left for any weeds to get larger, so they would be easier to pull.
The plan: dig out all the soil and buried layers of compostable material beneath, set up the box frame, then add the layers back, Hugelkultur style, with wood at the very bottom layer.
The first order of business was to loosen the soil a bit further than the new length the bed will be, and clear out all the weeds by the roots.
The first problem was in adding length. I was originally going to make it longer just at one end, only to find myself hitting large roots and rocks. So I did a bit at one end, then extended the other end, only to have the same problem!
Once the soil was as clear of weeds and roots as I could, it was time to remove the topsoil onto the waiting tarp.
The original plan had been to remove the soil up to the buried straw and compost pile contents into one pile, then remove the straw and other matter onto another. With the extended length, there was already the problem of not being able to dig far because of the roots and rocks I was hitting.
As expected, the straw was barely decomposed. It takes a long time for straw to rot away. That made it harder to dig down further.
I decided to leave it and modify my plans. If it wasn’t practical to dig down further, I would just have to build up higher!
Using a garden hoe, I flattened and somewhat leveled the perimeter, pushing the soil into the middle.
The box was then laid over the bed and stomped on, to create guidelines.
Then, it was time to raid the junk pile of old boards and create a foundation.
A first layer was placed on the guide lines, leveling the soil out more in the process. Then it was just a matter of digging out more boards and adding more layers. The boards are in varying states of condition and length, and a few were cut to size to fill in gaps.
I stopped at 5 layers of boards, which put the foundation at about level with the ground.
Then the box was lined up on top of the foundation.
That was definitely a two person job. :-D
The next step was to use the hoe to move the soil from the middle to the sides, burying the foundation on the inside.
Now it was time to do our use-watcha-got, Hugelkultur layering.
I raided one of our branch piles and brought small branches and twigs to cover the bottom. If we were doing a high raised bed, I would have used larger branches and logs, but these will do for a small bed. The idea with the wood is that, as it decomposes, it acts like a sponge, absorbing moisture that later becomes available to the roots of the plants above, and reducing the need to water.
The next layer was shredded paper. We’ve been saving and shredding our compost safe fliers and other paper, just for this purpose.
Then a layer of grass clippings from our new little “haystack” got added.
Then, the contents of our compost pile was added. Plenty of egg shells, coffee grounds, banana peels – all sorts of things that “garden hack” lists include. :-D
The last step for today was to hose the whole thing down, partly to keep things from blowing away. We have thunderstorms predicted for tonight. If we do get rain, it will help soak down the layers and get a kickstart in decomposition. If we don’t get rain, it will get saturated with the hose before the soil is returned.
Before the soil is added, however, I’ll have to find something I can pound into the ground on the outside of the long sides of the box, to prevent the boards from bowing out.
As lovely as the soil here is, it did test low in nitrogen, so before returning the soil to the bed, I will be mixing in some of the new garden soil, as well as more grass clippings, plus some of the pellets we’re using for cat litter now. It’s just compressed sawdust. As they get wet, they expand and break apart. This will add organic matter to the soil to keep it from compacting, plus the sawdust will absorb moisture and act as a sponge. The clipping and pellets will have the fall and winter to break down, and help increase the nitrogen levels.
If we had wood chips, they would have been included in the layers, and would be added as a layer of mulch at the very end. Alas, that will have to wait until we either get a wood chipper, or hire the tree guys to come out with their massive chipper for a few hours, and break down some branch piles for us. :-)
Which, weather willing, I should be able to work on tomorrow. :-) Unless something else comes up. Which happens often! :-D
A while back, severe winds had broken some large branches on a couple of Mosaic Mix tomato plants. They were laden with green tomatoes, so I ended up just sticking them into the soil and leaving them.
It worked.
Not only are the green tomatoes continuing to ripen in the sun, but the branches themselves have started to grow new leaves among the ones that have wilted and died!
While doing my rounds this morning and checking the gardens, I was pleased of fine a really big Madga squash ready to pick. After being seasoned with cayenne pepper, the groundhogs are leaving the summer squash alone and they are finally getting a chance to grow! There were even a few zucchini to gather.
The few sunflowers that are opening up are, of course, looking gorgeous!
So far, it’s still just the Mongolian Giant sunflowers with seed heads that are opening. Too bad it’s so late in the season, but we’re still enjoying them.
I had my first little surprise while checking out the squash tunnel.
A little, ripe Halona melon, just sitting on the ground! :-D So of course I had to check the others that were turning colour, and found the biggest one was ripe, too. The only reason it hadn’t fallen of its vine was because it was already sitting on the ground. :-D
Then there was my second little surprise.
The Tennessee Dancing Gourd vines are starting to die back, revealing two “huge” gourds we had completely missed seeing before!
This is about what their full size would be, I believe. Gosh, they are adorable!!
Our morning harvest!
What a difference in size between the two ripe melons.
As always during my morning rounds, I checked on the various beds to see how things are growing.
This most mature of our Red Kuri squash has ceased growing in size, and is just beautifully deepening in colour as it ripens.
While it’s neighbour is getting bigger. We won’t have a lot of mature winter squash at the end of the season, but we might have at least the two of them before first frost hits. Which, I hope, will be very late this year!
The one Mongolian Giant with so many seed heads, now has more of them opening and blooming!
These ones just amaze me. These are the Hopi Black Dye sunflowers that were started indoors, but did not actually germinate until after the other ones were direct sown outside. They were much smaller when transplanted, then all but one got their heads chomped off by deer. And yet, not only are they recovering from the deer damage, they are producing seed heads! Meanwhile, the ones that were direct sown are looking a lot bigger, you can see where the seed heads are starting to develop, but so far, they still have not actually emerged as obvious seed heads.
I do want to try these sunflowers again, but I think we will have to invest in a seed tray heat mat to start them indoors, to help with germination.
Yesterday, we picked summer squash and beans. Today, it was tomatoes!
Because of their small size, I use one of the red Solo cups to collect the tomatoes, and this time I quite nearly filled it to the top! That’s the most we’ve gathered, yet. :-)
You can see a few of the tomatoes have split, from all the rain we’ve had recently.
I also “topped” the tomatoes this morning. I had no idea this was a thing, but a couple of garden related channels I follow had talked about it. It is only needed for indeterminate tomatoes, as they just keep growing taller, putting out more blossoms and fruiting, until the first frost kills them. That leaves a lot of green tomatoes. For this time of year, pruning the tops off the plants will stop them from getting bigger, and the green tomatoes will start ripening faster, instead of staying green longer, so there will be more ready tomatoes before first frost hits.
If that is what starts happening, with how loaded the tomatoes are with green fruit, that should hopefully mean we will start harvesting enough at once to make it worth preserving them in some way. With their small size, I’m not entirely sure what method we’ll use, yet. Only my husband and one of my daughters eats tomatoes, so it’ll pretty much be up to them to decide that one. :-)
Thinking ahead to next year, the Spoon tomatoes are fun, and they’re great for fresh eating – we’ll likely grow them again, though they are also likely to self seed. The Mosaic Mix tomatoes are doing well and being enjoyed, but we want to try others. There are several varieties of cherry and grape tomatoes my older daughter wants to try, and I want to grow paste tomatoes. I may not be able to eat tomatoes fresh, but I can eat them if they’ve been processed enough before being used as an ingredient. Plus, we have the Yellow Pear variety of tomato we already picked up seeds for to try.
We need to start going over our plans and wish lists for next year’s garden, so we can plan and prepare things this fall.
The last few days have been cooler and damp. Thankfully, we have not needed to do any watering at all of late.
I think some of the plants in our garden have gotten confused! :-D
We are finally getting some “big” Tennessee Dancing Gourds. Most have been turning yellow, soft and falling off before reaching this size. Now, we have several that are getting bigger, like this one. The vines are still blooming and being prolific in growing new little gourds! Gosh, they are so adorable!
We still have just the one little luffa gourd. I suspect it is not going to live to get full size, but who knows?
Some of our Giant Rattle poppies have dried out, and when shaken, you can hear the seeds rattling inside. They are not even close to how big they should be, but that’s okay.
Remarkably, there was even one last poppy flower trying to bloom!
My big surprise is the Crespo squash.
These are remarkably resilient! I didn’t expect them to recover from the critter damage much at all, but now that it’s no longer getting eaten, it has started to shoot out new vines and leaves, and… !!!
It’s blooming again! Which just blows me away. Unfortunately, it is way too late in the season for fruit to develop. Particularly since these are supposed to get quite large.
I really look forward to trying these again next year. Even with the critters and drought, they seem to do very well in our climate!
I finished off my rounds this morning by doing some harvesting in the garden. The beans in particular had plenty to pick. :-)
I found a yellow bean, growing on a green bean plant!
It didn’t get picked. It felt completely empty. Any beans it might have had did not develop. I did find one other yellow bean among the green beans, on another plant, that did have developing beans in it, but it was super soft for some reason.
There as a big enough haul this morning to need two containers! :-)
Among the sunburst squash, we have the one plant that is producing green squash instead of yellow, though some of the developing squash have streaks of yellow in them. An interesting mutant plant! :-D
The yellow beans are pretty much done. We’ll still be picking them for the next while, but just a few here and there.
I found flowers on both green and purple bean plants! Just a few, but still a surprise, this late in the season. We’ll be having plenty of those to pick for a while, from the looks of it. Lots of little ones developing on the plants.
Our first potatoes! We could have picked potatoes earlier, but we’ve been leaving them for now. This morning, I decided to reach into a few bags and dug around until I felt a potato and pulled it up. These are the yellow Yukon Gem and red Norland potatoes. I did not try to pick any of the fingerlings, yet.
That’s a pretty good harvest for the day! There are enough beans there to do another bag for the freezer, if we want. :-)
I used a bit of everything when I made breakfast this morning. :-)
I made a hash using all three types of beans, a couple of sunburst squash, a zucchini, and one of each type of potato. I also used onion and garlic that we harvested earlier. Even the oil I used to cook with was infused with our chive blossoms, and the dried parsley on top is from last year’s garden.
Okay, I just have to start with the obligatory garden photos. :-D I took these yesterday.
The largest seed head of the Mongolian Giant sunflowers is opening up beautifully. Still nowhere near the size a Mongolian Giant seed head should be, but we’ll see what happens in what’s left of our growing season.
What amazed me, though, was seeing several of these.
The King Tut purple peas are still growing and producing! The green peas next to them are basically gone; completely died off and dried out, barely visible among the weeds and wildflowers that are left. Peas do not usually last this long, so I’m quite impressed!
I didn’t get to posting yesterday for a happy reason. An old friend from high school is in the province and was able to come for a visit. Even my husband was able to join us for a while. Aside from running into her briefly at the grocery store, we haven’t seen each other since we graduated! We had 35 years of catching up to do, and it was awesome. :-) Then, she and I headed out to a local farmer’s market. I’ve driven past it many times, but had never stopped in. With the crazy going on these days, I wasn’t sure if it was even a safe place to go for someone who can’t wear a mask. The mandates were over, though, so we gave it a visit, and that was awesome, too. No issues at all. Best of all, I found a vendor that has a homestead and supplies pork, among other things – and they live only a few miles away from us! In the spring, we’ll be able to make arrangements for getting a half pig in the fall, so they know how many piglets to raise. So now we have local suppliers for both beef and pork!
The place has a little bistro during market hours, and we ended up enjoying some awesome food and just talking until they closed down. Wonderful people running the place. We definitely will be coming back before my friend heads home.
Today was our city shopping trip, so I headed out as soon as I was done my morning rounds. I actually made it to Costco this time. With restrictions relaxed, I didn’t have to worry about being able to stand in line outside. It was the most pleasant Costco trip I’ve had in a long time. Unfortunately, by the end of it, my hip was giving out, so that was the only stop I made before heading home. Which was okay. I was able to stock up on the main things. It was a bit disconcerting, though. I didn’t buy more than I usually did at Costco. In fact, I probably bought less than usual. And yet the final bill was about $200 more than the last time I was able to do a full stock-up trip there. Prices have really gone up in the past few months. :-(
While I was out, I got word about a freedom rally in town this evening. I had time to get home, unload, then head out again. I wanted to be early, because I wasn’t quite sure where it was happening. It’s not an area of town I usually go to. There were people already there and even my friend was eventually able to join us, so that was awesome. The rally was to protest the school board forcing children to wear masks all the time which is, at its most basic, illegal. The government and health department can make recommendations, but cannot force, anything that goes against the charter rights and freedoms, or the human rights code. That’s actually written into the health act and the charter. Anyhow, there was a really good turnout, and I ended up meeting people in person that I’d been getting to know online, and even a family that may become “neighbours” soon! It was funny to discover we had other personal connections, too.
The people from the school board were not particularly useful to talk to. Their stance was basically, they’re just following orders. Now where in history have we heard that line before?
While there, I learned our province has made another step backwards. While I was on the road home from the city, our government announced that the mask mandates start again tomorrow, even in many outdoor venues that had been exempt before. There is no actual reason to do this. We aren’t seeing any surge in hospitalizations or deaths. It’s all been so arbitrary, and like all the lockdowns and restrictions is just as illegal as the schools forcing kids to wear masks.
All the families there with school aged children were planning to homeschool, rather than engage in government enforced child abuse. The school is going to lose a lot of funding over this. Some of the parents I spoke to told me they were getting to many calls from the school to get them to register this year, it bordered on harassment. I’m hoping to keep in touch with some of these families, since we homeschooled the girls completely. I look forward to being able to help and encourage a new generation of families taking this route! There is the makings of a vibrant local community. Something that didn’t exist, when we last lived here and were homeschooling.
The whole event just happened to be next to the grocery store, so when it was all done, I stopped by to pick up a few things I wasn’t able to get in the city before heading home. Even with the the sale prices, I still spent way too much money. :-(
One of the things I want to do is get chickens, for eggs and meat, but we are not at all ready to have birds yet. I was hoping to get to that point in a year or two, but the way things are going, I think we need to prioritize that and make it so that we can get chicks in the spring.
So, along with building high raised garden beds for next year, we need to build/acquire a chicken coop. Preferably a mobile one. That way, the chickens will be playing a significant part in soil preparation for planting.
After all the running around over the past couple of days, and being around so many people, I am feeling quite tired. It is, however, a good tired!
As much as I love all the rain we’ve been having, I was happy to have a mild, sunny day to get some work done outside. I finally got around to tending the big L shaped beet bed in the old kitchen garden.
This bed has had almost no tending, since we put the floating row cover on it to keep the critters out. This is how the two sides looked before I started.
Here is how it looked after a good, solid weeding!
There actually wasn’t a lot of weeds in there. After fighting my way through all the beet greens, following strands of weeds to their bottoms so I could pull them out by the roots, I found that there wasn’t much to pull out. The beets were actually choking out the weeds! Most of them were long and leggy and spread out, trying to reach the light, so when I pulled something out by the roots, I found I was removing quite a lot more plant than expected. The exception were all the sprouting Chinese Elms. It’s remarkable how deep and solid the roots are for a sapling that’s just a couple of inches high.
The beets themselves did not need any thinning, though I did accidentally pull a few out with the weeds. I wasn’t seeing a lot of beet roots developing, though. Hopefully, all the rain we’ve been having will result in a growth spurt!
When it came time ot put the netting back on, I took advantage of the big package of tent pegs I found in the garage. The sides of the netting was pulled tight and snug to the ground, so nothing can casually push its way under the netting. No more rocks and bricks to try and keep it down. For the ends, I wrapped the netting around boards, then weighted those down. There is lots of slack in the netting for the leaves to grow, though I don’t expect them to get much taller than they are now.
That done, I worked on the carrot bed next. One of the inner hoops had come down, the doweling holding it in place breaking off completely. Another was well on its way down, too.
Which made for a good time to tend the carrots, too.
There are two types of carrots in this bed, and these ones have been going to seed. Carrots do to see in their second year, so it seems the grounhogs eating their greens has fooled the carrots into thinking they are in their second year.
Carrots gone to see do not produce much of a root!
These carrots got weeded, but did not need any thinning. The other variety did need thinning.
Check these out!!! This is a variety from Baker Creek called Lounge Rouge Sang.
The two orange ones at the top of from the other carrots that had gone to seed, but had enough root that I wanted to keep them.
I checked my records, and those are supposed to be the Deep Purple carrots, from Veseys!
Here you can see what the Longue Rouge Sang carrots should look like, when fully mature. I just love the colours in them, and am happy to see that even the little carrots that got thinned out are showing them.
I’m so excited to see carrots! After the groundhog devastation, I really didn’t know if they would recover enough for us to have any at all. It’s a shame we couldn’t cover the larger carrot bed in the main garden area, too!
Once the bed was cleaned up, and I found new sticks to use to hold the PVC pipe hoops in place, the sides were pegged down tighter to the ground. The only places I used rocks to weigh the netting down was at a couple of corners, where there was excess netting to gather.
I still don’t know what the big green thing in the middle of the bed is. I had hoped it was the White Vienna kohlrabi that was planted there, but I not longer think that’s what they are. I’ve seen them pop up in a few other places, too. They don’t look like a weed, is about all I can say! I’m leaving them, just to hopefully see what they are. I’ve also left quite a bit of the mint that has been making it’s way through. In time, I hope to transplant them somewhere contained. For now, I just try to keep it under control so it won’t take over the garden – and we will still have at least a bit of mint to harvest if we want! :-)
There is still one more bed of beets by the retaining wall, covered in netting, that needs to be cleaned up, but that will have to wait for another day.
The Re-Farmer 