Woo hoo!!!
Our first peas have started to bloom!
While doing the evening watering, I found two pea plants with flowers on them. Both among the green peas. Nothing on the purple peas, even though they were planted earlier.
Most of the green peas aren’t even tall enough to start climbing the trellis! :-)
The Re-Farmer
Heading out to do my morning rounds, it was already getting really hot. As I write this, we’ve reached 28C/82F, and we’re still about 5 hours away from when the hottest part of the day usually hits. We’ve got forecasts for possible thundershowers this afternoon. I hope we at least get some rain, but I doubt it.
The spinach we set out to dry in the sun room was… wimpy. :-D I set them up outside, covered with mosquito netting, to dry in the sun and wind. We’ll see how it works. Meanwhile, once the oven is available, after making a spinach frittata, I plan to set some up to dry in there.
I had a very pleasant surprise while checking the garden.
The bigger Crespo squash plant has flower buds! Quite a few of them. It looks like it’s all male flowers for now, just like with the other squash.
Speaking of squash, we have some mystery squash!
These have popped up in the old compost pile. I’m not sure what they are. When we cleaned up the squash beds last fall, we used the old compost pile instead of dragging everything across the yard, but I didn’t think anything went in there that had mature seeds. The only think I can think of is the pumpkin. They were planted very late, and the few pumpkins were quite small and green when the first frost hit and killed them off.
It would be cool if they were pumpkins! Whatever they are, I’ve been watering them, too. :-D
Then we have these, near the pink rose bush in the old kitchen garden.
I had spotted them last night, when they were just little bumps breaking through the ground. They tripled in size, overnight.
In setting up the old kitchen garden beds this spring, one of the things I made sure to do was make paths that allowed us to enter and exit the garden in several places. The straw covered path that runs across the far end of the garden, near the beets against the retaining wall, continues around one of the rhubarbs and out the middle.
It now has a “gate.”
An asparagus gate!
It always amazed me that these are still coming up at all. There were more of them, when I was a kid. My mother had asked about them, not that long ago, and she mentioned that these were here before my parents bought the property. Which means they’ve been growing here for at least 60 years. I’ve never seen spears suitable for harvesting, but that’s okay. I love the ferns!
Now, they make a lovely gate across the path. :-)
The Re-Farmer
Today, we harvested all three spinach beds!
Looking at them this morning, I thought we could just harvest the plants that had started to go to seed and leave the smaller ones, but when we were ready to start, we realized that the smaller ones were going to seed, too!
We ended up using our three biggest baskets to hold it all.
Yes, these are our Easter baskets, and one of them still has its decorations. The flower garland is woven through the basket, so it doesn’t come off. :-D
Each of those baskets is filled with a different variety of spinach, though to be honest, I can’t tell any difference. They were even supposed to mature at different rates, but between the deer, the heat and the lack of rain, they all matured at the same time.
Nutmeg was hanging around while we were working, and my daughter noticed he was playing “cat and mouse” with something. It turned out to be a frog!
She rescued it.
We see frogs fairly regularly in the garden beds. That makes me happy. More frogs means less bugs eating our produce! :-)
We used shears to cut the spinach, so all the roots, along with the plants that weren’t suitable to harvest (like the teeny ones the deer got to), are still there. The beds will get a thorough clean up, probably tomorrow, so we can plant lettuces, next.
We dragged out the screen “door” that fits at the top of the old basement stairs, and covered it with the mosquito netting we’d been using to protect one of the beds. We also brought out a couple of our largest bowls. The spinach got washed in the bowls in batches, which also gave us a chance to start taking out any weeds that came along for a ride, and removing some of the yellowing or damaged leaves. After being washed, they got dumped on the mesh and got another rinse with the hose.
Then it was time to start picking over the spinach and destemming them. I set up the wagon to hold the screens I’d washed earlier, to dry spinach on.
My daughter and I then started going over the whole pile, picking out the best ones for dehydrating or into bowls, and dropping the rejects with the snipped stems for composting. We worked for about an hour, hour and a half, before my daughter went in with a filled bowl, to start supper while I kept working on the rest of the spinach.
The filled screens were left on the roof of the kibble house to drain for a while. They went into the sun room when it started to rain a bit, though we never got more than a smattering.
I’m hoping to be able to set up more batches to dehydrate out of this, but it depends on how well it works in the sun room. I’ve got the light I used to keep transplant trays warm on for the night, plus the ceiling fan. Tomorrow we’re supposed to get really hot, which means the sun room will be even hotter. I’m hoping that means they will dehydrate fairly quickly, and I can set up at least one more batch.
As for the rest, we might blanch some for freezing if we can’t use it up fast enough, but mostly, we plan to just eat it. :-D The girls have been looking of recipes for things like spinach soup to try, or maybe make another batch of their modified palak paneer sauce. We don’t have paneer, though.
I’m rather happy with our first garden harvest – and with being able to have one so early in the season!
While it may have taken a long time to clean it all, we were most entertained.
By skunks.
We had a whole parade of them, coming and going, including the mama and her babies.
All SIX of them!
I don’t know where she’s getting them all from! She started coming by with two. Then we saw her carrying a third. Today, she showed up with five – or so we thought. I took some video and, after I uploaded it and watched it, I realized there was six.
If you wish to see the video, click here. :-)
Gosh, they are so adorable! They came back several times, including just to run around an play.
As for the other skunks that showed up, I did end up stopping to take a hose to them. From where I was sitting, I couldn’t see them in the kibble house, but I could hear them, and they were not getting along. It turned out that only one of the containers had kibble left in it, and they were all trying to get at it. Then there was the one greedy guts that just wouldn’t stop eating.
Oh, and a question I had was answered. In the mornings, when I would go to refresh the cats’ water bowls, I would find one of them with kibble half dissolved in the water. It was always the bowl closest to the kibble house, but they’re far enough away that it couldn’t fall in by accident, as I had assumed was how it got into the heated water bowl, when we were still using that. The skunks, of course, use the water bowls, too. This evening, I saw one of the skunks come up to a water bowl, drink some water, then basically pick its teeth with its claws before drinking some more.
The reason it isn’t good for skunks to eat kibble is because of how their jaws are hinged. But they’ve got that figured out. The skunk was getting kibble stuck in its teeth, and was using water to get it out. The kibble would then fall into the bowl it was drinking from, for me to find in the morning.
They’re smart little buggers!
They also made what could have been a long and dreary job quite fun. :-)
The Re-Farmer
Just a few pictures of the garden beds that I took while doing my morning rounds.
This is the newest bed in the area where the old wood pile used to be, and these beets were the first ones planted, so they are larger than the others. Well. Some of them are. We are curious about the one end there they are smaller, and not as many came up. There is no sign that deer have been eating them – the onions seem to be working! I recall that we had issues with birds digging in the garlic beds. I wonder if they were digging in here, too? I don’t know.
The onions are yellow onions we bought as sets locally, when it looked like the ones we started from seed might not make it.
Luffa, actively climbing the mesh of the squash tunnel! So far, they are the only ones long enough to reach/climb the supports.
I was thrilled to see this, nearby.
Several Halona melons are starting to bloom! So awesome! Nothing on the Pixie melons or winter squash, yet.
This bed has the two types of carrots – Kyoto Red and Napoli – that came in pelleted seeds. This allowed us to plant them further apart, so no thinning will be needed. That also meant that, even though they started coming up quite a while ago, their thin, feathery leaves were hard to capture in a photograph! :-D
These are the Norstar onions we started from seed. Size wise, they are much the same as the ones started from sets, including the red onions that share this bed with them, however none of the others are starting to bulb as much as these ones are.
Looking ahead to next year, sets are definitely easier than starting from seed, and they don’t take up the space indoors that seeds do, but I think the ones started from see seem to be doing a bit better. We shall see when harvest time comes.
Speaking of harvest, the spinach is starting to bolt. The three varieties we have are all supposed to mature at different rates, but all three are ready for harvest, now! We’ll pull the biggest plants first, and leave the smaller ones a while longer, simply because there is so much. I dug out more window screens from the shed and washed them, so we can use them to dry spinach in the sun room. Doing it in the oven worked, but the trays are smaller, and we can only fit two in the oven at a time. We have four screens in total, and we’ll be able to fit a lot more leaves on them.
We finally have a decent amount of lettuces, though some blocks don’t seem to be doing as well as others. After the spinach is cleared out, we plan to do more lettuces in those beds. Just on one side, as we will be planting more spinach for a fall harvest, later on. The lettuce seed packets were in a Ziploc bag and spilled, so most of them are now mixed up, but that’s okay.
The greens to the left of the blocks, past the plastic, are 4 varieties of beets, that my daughters planted. Not visible is the larger L shaped bed, in which we planted all the remaining beet seeds, including from last year, all mixed up.
The potatoes are doing really well! If those bags weren’t twice the height they started off at, I would think they hadn’t been “hilled” at all!
I am really happy with how the garden is looking, though we do have some failures. None of the purple kale came up at all, and it looks like the purple kohlrabi is a total loss, too. There *might* be some white kohlrabi coming up in the old kitchen garden, but I’m honestly not sure if what I’m looking at are kohlrabi seedlings, or weeds. There’s only a couple of them.
The strawberry spinach seems to be a loss, too. We thought they had started to sprout, but now it looks like there’s nothing but weeds. If they did sprout, they didn’t survive. It looks much the same with the poppy seeds, except for one little patch. We’ll see how they survive! They’re still really small. Ah, well. Whether they make it or not, I plan to get more for next year. Possibly in another variety that I’ve found, too.
It’s only June, though. I’m quite looking forwards to seeing how things grow over the next couple of months!
The Re-Farmer
We’ve had high winds for the past while, and my morning rounds have increasingly included picking up dead branches that have been knocked down. This morning, I found that the winds managed to uncover part of the garden soil pile in the outer yard.
Revealing a whole lot of lambs quarters and other weeds, thriving under the white tarp!
I pulled all these out, then moved the tarp to get at other areas and pulled more. The pile has been covered up again, but there are still sections we haven’t got to, yet, that I’m sure are covered with more of these! We’ll need to try and get at them, before the weeds go to seed.
Speaking of weeding…
One of the areas I check in the mornings is our little patch of while strawberries in the maple grove. It’s overrun with other plants, but the strawberry plants are so delicate, weeding is a very careful affair.
I did, however, uncover some strawberries that are forming!
The berry in the photo above is smaller than my pinky fingernail.
At some point, these will be transplanted to a spot just for them, but that might not happen for a couple more years, yet. Wild strawberries don’t handle transplanting well, so I’m not in any hurry about it, and want to make sure they have a really good bed set up for them, first. :-)
The Re-Farmer
So… we’ve had problems with the more recent additions to our cat colony indoors. They’ve decided our plants are for them to play with and dig in.
One of the pots we’ve been trying to protect is has the parent jade trees that we brought with us when we moved. During the drive out, it got cold enough to kill some of the plants in the back of the van, and most of the jade tree died off, but it amazingly did recover and has been doing very well.
Now the cats are trying to kill it.
Mostly Cabbages, and her dirt digging, but the other cats have discovered that jade tree leaves make good toys. We’ve done a number of things to protect the plants but, with this particular pot, some cats – and we’re not sure which ones – have managed to knock aside the things we’ve used to protect it, and get right into the middle of the pot. Along with the soil being dug up, the stems of the plants were being bent outwards, with some getting snapped off.
Yesterday, I engaged in a bit of a rescue.
I was able to get the pot outside – a job that required one daughter with a spray bottle to keep the cats at bay, while the other opened the doors for me.
The pipes that you see are the spare uprights from one of the shelves we put up in the old basement. The basement is too low for the full height of the shelves, so we never added on the top self. In trying to protect the several jade trees in this pot, I shoved 4 of the unused uprights from the shelf into the pot, and used them and some cotton yarn as supports.
I discovered they also work really well to water the pot. I can just pour water into a pipe to water from below. The pot is actually a self-watering pot, but the opening to the reservoir on the bottom is small and hard to get at.
In their efforts to get at the middle of the pot, the cats ended up pushing the yarn down the pipes, and they were no longer supporting the plant stems. All the stems were bent and spread outwards, like a massive spider. So I redid it, this time making sure to loop around some of the bigger stems. It should not slide down anymore.
I’m amazed by how resilient jade trees are!
After replacing the dug out soil in the middle, I had the thought that using some of the grass clippings and garden soil mix I had left over from “hilling” the potato bags might help keep the cats out of it. Then I gave the whole thing a nice shower with the hose, with water that had been warmed by the sun.
When it was brought back inside, one of the first things that happened was several cats going over to investigate.
Then start chewing on the grass clippings.
*sigh*
They were so determined to get at it, I ended up trying to put a leftover piece of wire mesh around the bottom. It wasn’t big enough, so I tried protecting the rest with a transparent recycling bag. We still had to make liberal use of the spray bottle to keep the cats away!
Of course, we couldn’t stay in the living room all evening, monitoring a plant pot. Coming back a couple of hours later, we found some determined cat had managed to get under the plastic and spread grass clippings all over the place.
And our vacuum cleaner is broken, with no budget to replace it until next month.
*sigh*
In the end, with the assistance of a daughter keeping the cats at bay while opening doors for me, we moved the pot into the sun room to keep it safe.
In the process, I discovered a piece of the jade tree had been broken off, so I stuck it into another jade tree pot; a smaller one with a plastic ring cut from the top of a Costco corn puff container to protect it.
That was yesterday.
This morning, I was awakened by the noise of cats trying to get through the screen between the basements again. There’s nothing I can do about that, so I tried to ignore it.
Then I heard the big thump.
Going into the living room, I found one of the pots with an aloe vera in it, on the floor.
Thankfully, between the dense plant and the plastic protector around it, it didn’t actually fall out of the pot and virtually no soil was lost.
As I put it back on the shelf, I saw the dirt.
The smaller jade tree, with its protective collar, had been dug into. Some small, determined cat managed to reach through the opening and get at the soil.
I moved the pot to the dining table, went back to clean up a bit, returned to the dining room, just in time to discover Susan – SUSAN!! – on the table, trying to get into the pot.
*sigh*
I ended up shoving some mesh fabric around the opening, but it looks like this pot is going to have to go into the sun room, too.
A while later, I went to do my rounds outside and found two cats on the platform under the basement window, looking at me. Possibly Turmeric and Susan. Or Saffron and Big Rig. It’s a bit hard to see through the two layers of mesh on the window.
*sigh*
I let the girls know they were there. The last time I tried to go into that basement to get cats out, I popped a kneecap on the stairs.
So… that was my start to the day. :-/
The Re-Farmer
I’m glad I “wasted” some time on the computer last night, scrolling through Facebook. I came upon a question in one of the local gardening groups I’m on, asking advice on how to protect their transplants if there is a frost.
Frost???
So I checked the forecasts, and instead of the somewhat cooler overnight temperatures I’d seen earlier, it was forecasting a low of 4C/39F, with possible frost in lower areas.
Yes, on the night of June 20.
The problem is, we don’t have a lot available to protect our garden beds. Most wouldn’t need it, but I was concerned about the tomatoes in particular.
Since we buy cases of water to keep in the van, we had quite a few empties that I’d used to help keep the aquarium greenhouses warm. I gathered all I could find and started filling them with hot water. It wasn’t enough, so I started filling gallon jugs. It still wasn’t enough, so I went scrounging in the van’s recycling bag and found some vitamin water bottles to use.
The girls set them out, while I found and filled more.
I really appreciate that yard light on the power pole. We’d have had to juggle water bottles and flashlights, otherwise! :-D
I don’t know what temperature we actually hit last night, but this morning, the tomatoes seemed fine. From what I’ve read, we didn’t necessarily need to use hot water in the bottles for them to be able to protect nearby plants, but if I’d used cold water from the well, they would have been ice cold, and I doubt that would have helped at all. As it was, it took almost a full minute of letting the tap run just to get hot water to the kitchen sink. It’s the farthest away from the hot water tank, so there’s a fair amount of pipe to clear of chilled water, first. And chilled it was!
We should pick up pipe insulation at some point. If only for the pipes leading to the kitchen!
Anyhow.
While doing my rounds this morning, I made sure to check the squash, melons and gourds. So far, they look like they handled the chill all right, but we’ll see over the next couple of days. We’re supposed to get hot again, though today is supposed to reach a high of only 15C/59F, so there isn’t going to be a jump from one extreme to the other.
Another thing to keep in mind as we build our permanent garden beds. Being able to have and use different types of covers, to protect from critters or the weather, as needed.
I look forward to when we can set up a polytunnel or greenhouse, too.
All in good time. It’s only our second year gardening, and we’re learning lots that will be useful when it comes time to build permanent garden beds and structures.
Little by little, it’ll get done.
The Re-Farmer
My daughter had noticed that some of the garlic scapes looked ready to harvest, so when I did my rounds this morning, I came prepared to grab them!
Our very first garlic scapes!
We’ve never had scapes before, and are really looking forward to trying them. Only 4 were ready to harvest this morning, but there are plenty more that we’ll be harvesting soon. So far, only one variety of garlic has scapes. A second variety is just starting to show the tips of them, while the third variety doesn’t have anything, yet. Between the three, we should have quite the extended season of them!
Now we have to figure out what to do with just 4 scapes. :-D
I also picked our first beet greens, lettuces and green onions this morning, along with more spinach. They’ve been around for a while; I just wanted to wait until the plants were robust enough before I went in among them.
Have you ever had scapes before? If so, what’s your favorite way to enjoy them?
The Re-Farmer
This morning, it was time to add to the potato grow bags.
They were topped up with a mix of grass clippings and garden soil, and the bags were unrolled a bit in the process. Some of them look like they could have done with more, but I must say, it was pretty awkward to top these up. The row against the fence was hardest to reach, of course. I really need to remember how short my reach it! :-D
The mulch and soil had to be added a handful at a time, carefully spread around the sides of the bag, where there turned out to be quite a lot more room than I expected. I tried to put more soil than mulch in the middle, between the plants, compared to around the sides. As early in the morning as it was, the heat and humidity was already up there, and I was just dripping with sweat. Much of it getting onto the inside of my glasses. :-/ So as soon as I was done topping them up, I headed inside, saving the watering for later. This afternoon was our early birthday and Father’s day celebratory pizza night, which involved a couple of hours of driving to get it and bring it home, so it wasn’t until evening that the potato bags got watered.
This evening, we fertilized our garden beds for the first time this year. We found an all purpose, water soluble vegetable fertilizer while cleaning up the old kitchen, and I’d bought a tomato and vegetable water soluble fertilizer as well. Both have a higher nitrogen percentage, which is needed for our nitrogen depleted soil. There’s only so much the new garden soil can contribute. My daughter used the tomato and vegetable one, with a watering can to mix it in, and did the front garden beds, except the potatoes. I did the potatoes using the hose with the fertilizer attachment on it, before moving on to the garden beds on the north side of the house. I particularly wanted to make sure the corn, squash and gourds got a good feeding, but everything got at least a little bit of fertilizer. We even have some left over to do it again in a couple of weeks.
Today was also a day of critters, including some surprises, but that will be for my next post. :-)
The Re-Farmer
After yesterday being such a crappy day, I’m happy to say that today was much improved!
This morning, I found several bright bits of sunshine in the garden.
Several of our summer squash blossoms are now fully open! There are just male flowers right now, so it’s still too early to expect baby squash, but it’s still very exciting to see!
The summer squash was not the only thing in bloom.
Some irises in the flower garden outside the living room window started blooming today. These have been here for as long as I can remember, coming back year after year, decade after decade. They may well have originally been planted here before I was even born.
We got the trip to the smaller city that I meant to do yesterday. One of our stops was to Canadian Tire, where I was finally able to find the air filter I needed for the push mower. After double checking exactly what I was looking for, I realized that the last couple of times we’d looked for a filter, this type wasn’t in stock at all, so I was happy to find one.
We also made a stop at the nearby Walmart. We ran out of kibble this morning, and had a few other things we needed to pick up. Thankfully, we were able to get everything on the list, and still stayed under budget – something we couldn’t have done if we’d had to buy in town.
One of the other things we needed to get was more gas for the lawnmowers, so pretty much as soon as we got home, I changed the air filter on the push mower, and was finally able to finish most of the mowing.
I had started to move along the driveway with the riding mower, a couple of days ago, but there was no way I could use the riding mower to do the area in front of the barn. This is the first time this area has been mowed this year, and it was tall enough to make hay! I’ll go back with a rake and the wagon to pick up clippings for mulch. There was no way I was going to use the bag. I’d have needed to stop to empty it so often, I would never have been able to finish it all in one evening. As it is, there is still another area that needs to be done, but it’s not used at much. At least now, we don’t have to wade through knee high grass to get to the barn and shed!
I also finally got to cut the main garden area, that is too rough to use the riding mower on. Frankly, found myself thinking I maybe should have used the weed trimmer over all of it, but at the highest setting, the push mower was able to do the job.
I had done most of this area with the riding mower; the strip along the right was done with the push mower; you can tell by the darker green, because I had the mower set so much higher. This strip had been plowed, so there are still furrows. If I wanted to get the rest, among those trees, I’d have to use the weed trimmer.
It’s just a guess, but I’m pretty sure where I was standing to take the photo is where the telephone lines are buried. A thing to keep in mind when we plant the trees we are planning on.
This photo was taken from the same spot, facing the other way.
Not much left of that pile of garden soil!
Part of this section was also plowed. You can see the gate in the back, where the tractor and plow would have entered. The plow was dropped starting along the trees on the right. Why there, I have no idea. There hasn’t been garden there since I was a babe. My parents did try gardening here, when they first moved the garden closer to the house (it used to be way out by the car graveyard, when my parents first moved out here). As I child, I remember when the area that has the trees right, now, was a cabbage patch. The area the dirt pile is on now was no longer being used by then. I remember asking my mother why they stopped using this section, and she told me it was too rocky.
Considering how many rocks are everywhere else, that’s saying a lot! :-D
Anyhow, I still wonder why the plowing was starting that far back, but then, my sister thinks the person who did it was drunk at the time, so who knows? The furrows mean it’s another area for the push mower, though the section to the right is flat enough for the riding mower.
I was even able to do some mowing among the trees, to open up some of the paths. The plants at the bottom of the dead spruce tree in the left foreground bloom beautifully, so I’m making sure to leave them be. I’ll have to do the rest of the area around the trees with the weed trimmer.
Mid term goal is to plant low growing ground covers that we can walk on in the paths, while in between the trees will be a combination of ground cover and flowers, with one exception. The morel mushroom spawn my husband got for me for Christmas will be “planted” under one of the elms in the maple grove. He also got giant puffball spawn for me, too, but they like to grow among grass, not under any particular type of tree. I still haven’t quite decided what area I want to inoculate with those, yet. Just somewhere we won’t be going over with the mower.
That is not the only thing I have to figure out where to put. We also have these.
These are the Jiffy pellets we planted the Hopi Black Dye sunflowers in, some 2 months ago. The one that had sprouted got transplanted into the old kitchen garden. When a second one suddenly sprouted, almost a week later, I transplanted it a short distance away.
That made me curious enough to look at the rest of the pellets. I haven’t been watering the tray they were in, but when I lifted some of them up, I saw roots! No sprouts, just roots.
So I moved them all onto one of the baking sheets we got to hold the Solo cups we were using to start seeds, and added water.
Almost overnight, more started to sprout.
Currently, there are 7 new sprouts!
Why did it take these so long to sprout? Especially when the ones that were direct sown, in far less ideal conditions, sprouted so quickly??
And what will we do with them? At this point, I don’t think there’s enough growing season for them to fully mature, but now that they’re finally germinating, I don’t want to just toss them. Also, there’s no more room for sunflowers in the old kitchen garden, and the space they would have gone into in the garden got the Mongolian Giants transplanted into it, since these hadn’t sprouted at all at the time, and we thought they were a lost cause.
I think we will transplant them near the Dorinny corn. That wicked frost we had in late May didn’t seem to affect the corn sprouts at the time, but then they disappeared. They are supposed to be a Canadian frost-hardy hybrid, but that was an unusually cold night. While they looked unharmed the next morning, I guess it took a couple of days for the damage to become visible. However, the other corn seeds that hadn’t geminated yet came up soon after, so we will still have Dorinny corn, but it also means we have entire rows in the block with only one or two corn plants in them. I figure, we can make use of the empty space and transplant these sunflowers into them. Sure, they may not reach full maturity, but at least they’ll have a chance. Who knows. We might have a long and mild fall.
Then there are these.
These are the pink celery that should have been started indoors much earlier. They’ll eventually go into a container (or two?), so we can keep them outdoors for most of the growing season, then try using the sun room as a green house to extend their growing season though late fall.
Assuming they survive being transplanted. We’ll see.
All in all, it’s been a really good day. I finally got things done that kept getting delayed, I got to see the kittens, we had a fabulous supper of butter chicken one daughter made while I was mowing, and there’s panna cotta setting in the fridge, made by my other daughter. And tomorrow, we will be celebrating Father’s Day and my younger daughter’s birthday, early, with a pizza night. :-)
I’m looking forward to a great weekend!
The Re-Farmer
The Re-Farmer 