Yesterday, I made a point of running our van and my mother’s car for a while, to warm up the engines.
The doors to where my mother’s car is parked are sagging, so they open on their own unless they are blocked with something heavy. I’ve been using one of the many tires scattered about to do that. The cats have been loving it. Even in the cold we’ve been having, the black rubber gets quite warm in the sun!
Potato Beetle really wanted attention! :-D
The van keeps making a noise, even after it’s been running a while, so I popped the hood to take a look.
The noise is coming from the serpentine belt, which is what I expected, but then I noticed something else.
I was basically out of coolant/anti-freeze. ?!?
I had some in the garage and topped it up a bit, but decided to check under the van to see if there was some sort of leak. The most efficient way to do that, for someone who can’t get down on the ground, is to use my phone to take pictures.
I didn’t find a leak, but when I uploaded the photos to my desktop so I could see better, I did find a mystery.
What the heck is that? This is under the driver’s seat. I don’t know enough about what’s under vehicles to know what that is. I’ll have to look it up.
Meanwhile, I hooked up the OBD II reader and it actually worked this time, so I did a scan.
One thing came up as an issue, code P0404. I looked it up, but what I found really didn’t tell me much. The EGR valve is what got recently replaced, so this could related to what the mechanic told me about how carbon in the lines he couldn’t reach to clean might come loose and cause some stuttering, etc. I’ll have to give him a call.
On the plus side, my mother’s car was running better, so when I headed out to do my rounds this morning, I made sure to grab the keys and get it warming up.
This morning was the first time in a long time where the temperature and the wind chill were both warmer than -30C for a change!
The cats were quite enjoying the comparatively warm conditions! Poor Nosy is still looking miserable, and he really wanted attention. When holding him, he’s actually taken to grabbing my hand and pulling it to his face, for me to scritch his neck.
It’s warmed up enough that I will be switching out the memory cards on trail cams regularly again, though I had to take the new camera inside and switch to warm batteries again. I took the opportunity to reverse it’s location with the older camera. It is now in full sun, which should help with the frozen battery problems.
Once that was done, I used my mother’s car to go to the post office/general store. It’s just a few miles away, so I felt confident it would be fine.
My mother’s car is a hatch back, and always makes rattling noises in the back. It makes a lot more rattling noises when it’s cold! :-D
While getting the mail, I picked up some more coolant/anti-freeze for the van. Once at home, I topped up the reservoir a bit more. Later today, I’ll run it again for a while.
Meanwhile…
It’s been over a week since we were able to get the mail, so we had lots waiting for us. Including…
This was from the order I placed as birthday presents for the girls. :-D The purple asparagus crowns and the black iris will be shipped later, just before it’s time to plant them, for our zone. As of now, the only seeds outstanding are from my last minute order from Baker Creek. They have been shipped, so it’s now in the hands of the US and Cdn postal systems. We’re not expecting them for quite a while. I just hope we’ll get them early enough to start the spoon tomatoes indoors!
Last night, I used a satellite image of the property to create a line diagram of the inner yard, marking off where the house, storage house, fence lines and trees areas are. After printing it out, I drew in where we have existing beds and a few other details. The girls and I have been going over it, trying to figure out what to plant, where, and sketching it in. There is going to be a fair amount of inter-planting – especially with the Daikon radishes, which will be used to help break up the soil. I was amused to discover this type of radish is known as “pile driver” radishes. :-D Among the things we need to consider are the permanent locations. The asparagus, for example, can be expected to produce for 20 years, and the strawberry spinach is self sowing. Once we have a better idea of what we’ll be doing, we’ll make a bigger version of the line diagram to consult as time goes buy. We fully expect to change things up when it comes time to actually plant/transplant, but at least we’ll have a general overview.
Another thing we got today was the catalog I ordered from T&T Seeds. This is the seed catalog from my childhood. :-D I’m glad I got the physical catalog, because I find it much easier on the eyes than their website. :-/ There are quite a few things they carry that few others carry. One of them that caught our attention is the Forage Radish. From their website:
Help loosen your soil! Forage Radish or Bio Drilling. White radishes are quickly becoming a popular cover crop, as growers planting them are seeing benefits beyond commonly used cover crops, such as rye and clover. Forage radishes can improve the soil and environment. With taproots that can grow several feet deep, forage radishes bore holes into the ground, loosening the soil, hence giving them the nickname “tillage radishes.” The deep roots penetrate many layers of compacted soil, with the thin lower part of the taproot reaching 6 feet or more during the fall. After the cover crop dies in the winter and roots decompose, open root channels can be used by subsequent crop roots to grow through compacted soil layers.
Which is exactly what we need. They also carry sugar beets, which can also be used to break up soil like ours, though that’s not a selling feature. Plus, if we wanted to, we could actually try making our own sugar. Or just use them to feed the deer. At some point, we will be getting animals, so it could be one of the feed crops we can grow. Just one of the possibilities we will keep in mind, over the years.
In going over our map and figuring out where to plant, it really is hitting home how much we’ll need to actually buy a whole lot of soil. We will also have to find a way to efficiently water plots that will be well away from the house. Our current 300 ft of hose will not be enough! Things like drip irrigation, soaker hoses, or even lengths of PVC pipes with holed drilled into them that we can attach a hose to, are things we’re considering. For some things, just burying plastic containers of varying sizes, with judiciously placed holes drilled into them, next to plants that need deep watering are an option. They just need to be filled with water, which will slowly drain into the soil near the plants. We have already been keeping all kinds of containers that can be used that way, ranging in size from small water bottles to 5 gallon water jugs so, for us, that will probably be the easiest option.
At one point, I was amused by the realization that, while we are planning our garden for this year, we are also already planning our garden for next year… and the years after! We’re having a blast with it, too. :-)
I have one last photo to share with you before I finish this post. It’s completely off topic, but I can’t resist! One of my constant battles with the cats is that, as soon as I get up from the computer (which is frequent), my (very worn out) chair gets instantly occupied by a cat. Usually Cheddar.
Last night, I had this group waiting for me. Beep Beep and her babies, Saffron and Turmeric. :-D
Those faces! They’re like owls. :-D
It’s a lot more challenging to remove three cats, since any one I’ removed jumps back the instant I’ve turned my back while removing the next one!
After adding more water and letting it soak overnight, we were left with a sort of peat slurry! :-D No fear of the seeds not getting enough moisture, this time!
To contain any potential mess, I set up inside the under-bed storage container that will eventually be used to hold the beer cups that I will be using as larger pots, when it’s time to start the squash seeds. It won’t be needed for some weeks, yet, and it was the perfect size and depth for this job.
It’s a bit hard to see in the photo, but you can tell why having something under the trays to support them was so essential. The first tray I filled is the slightly darker one on the left. It’s darker, because the cardboard is completely wet! Which means it’s also very floppy. There is no way these trays could be handled, without something solid under them.
When I planted the bulb onions, I was left with about half a package of unused seeds.
Not the shallots! I had just enough seed to put two in every cell, minus 1 seed. :-D
Though the peat was well saturated, I still sprayed the tops, more to settle the surface than for actual watering. When it came time to move the trays, I tipped them side to side a bit, to allow excess water that had soaked through the cardboard to spill off.
To get the trays into the tank, I had to take the light fixture off completely. All the trays fit perfectly, from end to end. If I wanted to, I’d be able to fit pots or egg cartons (dozen size, not 18’s) in the space at the front. That isn’t needed now, but when it’s time to start other seeds, we might find ourselves crowding the space as much as possible.
We freed up an 18 count egg carton this morning, so I checked out the fit in the smaller tank. One carton fits, of course, but only in one direction, and it’s long enough that we would not be able to fit in a second one. So I went back to my stack of flats and picked out two. The trays are 5 x 6 cells, and I cut them down to 5 x 5. That will allow two trays to fit in the smaller tank.
I will be adding a bit more peat to the container to absorb some of the excess water and leave it overnight. Tomorrow, I’ll be able to use the cut down trays and start the bunching onions in the small tank. :-)
Between these and the onion sets we’ll be getting in the spring, we should have enough onions in total, for fresh eating and for winter storage, to last us a year, if all goes well. With the bunching onions, I plan to dehydrate a lot of them, but will probably freeze some, too. We do use a lot of onions. I stopped to figure it out, and estimate we use about 200 yellow cooking onions a year, alone. Those are the ones we buy regularly. On top of that are the red onions, bunching onions and leeks we get more irregularly. We don’t usually buy shallots at all, because they are a fair bit more expensive. So it’s well worth the time end effort for us to grow a lot of onions! We won’t be trying this year, but I am hoping that by next year, we’ll be able to try growing leeks, too.
By the end if this year’s gardening, we’ll have a better handle on whether it’s worth it to keep growing from seed, or to go with buying sets. Growing from seed, for the amounts we’re after, takes up a lot of space, but there are more varieties available in seed than in sets. Either way, it’s going to be a trade off.
As a side note, we had company while I was working on the seeds.
I love that they’re coming around during the day now, when we can actually see them! :-D They are so beautiful!
With our bulb onions already starting to show sprouts (so quickly!) I’ve got a bee in my bonnet about getting the shallot seed started, too. With how dry the loose peat in the K-cups are in the middles, this time I wanted to make sure the peat was thoroughly saturated before putting them into the planting trays.
After looking at what we had available that is cat proof, I settled on reusing a container from cheese balls that we would sometimes get at Costco. I’ve been keeping the containers like these, in various sizes, to cut open and use as cloche in the garden in the spring, but they are coming in very handy in other ways! We don’t actually buy these treats very often, which means that at this rate, I’m using them up pretty fast!
At least for this, I don’t have to cut it apart, so it will still be usable when it’s done. Because the peat is so very dry and fluffy, I made sure to scoop quite a bit into the container, filling it to just under half full.
Then it was time to add water. The arrow in the above image is the water line! The peat just floated on top.
It took a while to mix the water into the peat. Even when I thought I was done I’d uncover another dry clump of peat!
Then it was time to cover it, to keep the cats out.
They were very interested in the process. It the few seconds it took me to put the mixing spoon down and pop the lid on the containers, Saffron was pulling at the spoon, trying to drag it away!
Once it was set aside to sit for a while, before we can see if it needs more water or not, I checked the space I had in the big aquarium. How many egg flats would I be able to fit inside? One, for sure, but would I be able to fit two?
Yes!!! Each tray holds 30 eggs, so I’ll have close to the same number of potential seedlings as the seed tray the bulb onion seeds are in.
The next question was, what to put under them to support them when they need to be moved?
Handily, I had a piece of leftover rigid insulation that was large enough to fit both trays. So I cut it in half, and we’ll be able to move them around independently, even after the cardboard has started to get soft.
I don’t have anything I can use as a drain tray that will fit, unfortunately. If I did, I would be keeping them watered from below. Ah, well. We’ll manage!
Since I was checking sizes, anyhow, I checked to see if these would fit in the 20 gallon, for when we start the bunching onions. One tray does fit, but it’s a bit too snug. We would not be able to lift it out again later, without problems.
But that’s okay. When my brother and his wife picked up groceries for us, there were no flats of eggs available, so they got us 2 packs of 18 eggs. Those will fit, plus I have long, narrow scraps of the rigid insulation I can put under them, to support the bottoms when it’s time to lift them out of the aquarium.
This is going to work out rather well!
Also, that magnificent tail in the above photo is Fenrir, sitting on the light fixture. She did not approve of my activities! :-D
For now, it looks like I’ll need to add more water to the peat, so I will probably leave it to continue soaking overnight, and plant the shallots tomorrow.
What a fun and cheerful thing to do, to keep us thinking of summer on a cold, cold day! :-)
Yesterday, we never reached the predicted high of the day, though we did come close. Today, it looks to be much the same.
So much for starting to warm up!
It was -33C, with a wind chill of -39C (-27F and -38F) when I headed out. That didn’t stop the cats from being out and about! Even before I headed out, I saw Rolando Moon in a tree branch outside my window. It was good to see her today. She hasn’t been around for a while, so I was a bit concerned. When she joined me and the other cats, her only interest was in the fresh, warm water! She did, however, allow me to pet her briefly. She is such a snob! :-D
Poor Nosy is just miserable! After I finished with the food and water – which he had no interest in – he let me pick him up and snuggle him for a bit, then I put him on the warm(ish) wooden bench in a sun spot before going back inside.
Just as I started writing this (after many failed attempts, due to our internet still flicking out repeatedly), the weather icon on my task bar refreshed to -29C with a wind chill of -36C (-20F and -33F). The high forecast for this afternoon is now a couple of degrees lower than had been forecast yesterday.
Even the long range forecast has been modified overnight. They’re still saying we’ll reach 0C (32F) by the 22nd, but the rise to that temperature is no longer expected to be as quick and smooth. We’ll be chilly for a little bit longer.
This polar vortex just does NOT want to move or dissipate!
While I will probably go out later this afternoon to run the vehicles for a while, I no longer expect to go into town at all. It isn’t a necessity, but was more about running at least my mother’s car for a while.
I am glad we will be getting my husband’s prescriptions delivered, though it will be on Tuesday instead of tomorrow, because of the holiday (February’s statutory has different names in different provinces). My husband is trying to stretch his painkillers out to last until it comes in. The refills will have his updated and changed prescriptions. Hopefully, that will help him manage the pain better. He’s really struggling right now, and the cold – even though he is set up in the warmest room of the house – is making it much harder to cope. :-(
On the plus side – and I’ll take any positives I can get right now – I have an announcement to make.
Drumroll, please!
We have onion sprouts!
Little bitty sprrrroooooooots!!
I found 2, yesterday afternoon, and a third one showed up by evening. They are so tiny, I didn’t even try to take a photo. They are all in the peat pellets, not the K-cups, which we have had to spray daily, because they’re drying out on the tops. I will be working on the shallots today, starting by saturating the peat completely, before I put it into the starter trays. Which will be the cardboard trays from flats of eggs. I just have to make sure they are on something that will allow me to lift them later on, when the cardboard will be soft and damp. Depending on how long it takes the peat to get saturated, the actual planting of seeds might not happen until tomorrow.
Meanwhile.
We have sprrrrrooooooootttsss!!!
Yes. I am a silly child at times! :-D
So that’s a bit of cheer on another bitterly cold day.
Thanks to my dear brother and his wife, I had plenty of kibble to feed the kitties this morning. I would have emptied the bin this morning, otherwise.
Ginger was out and about, and covered in frost!
While the tips of their fur makes them look chilled, when I pet them or pick them up (at least the ones that allow me to!) feel surprisingly warm. Their winter undercoats are doing the job of keeping them somewhat insulated.
Once again, the heated water bowl was almost completely frozen over! I made sure all the water bowls were filled with warm water, before doing the kibble. Their food bowls are full, but even dry kibble must get pretty hard in these temperatures, as they definitely prefer the new kibble, which would be slightly less frozen! :-D The thermometer in the sun room has shown it to be typically half the outside temperature or warmer, so when we are in the -30’s C outside, it’s at about -15C. (-22F and 5F). So everything in there is definitely frozen, but the cats seem to find it better.
While filling the water bowls, I made sure to look into the cat house.
There had been at least three cat in there, but only Nostrildamus is socialized enough to not run off when I come near. I got the picture of him in mid meow! :-D
In the upper left of the photo, you can see the timer the heat bulb is plugged into. It had been propped against some screws in the joist, so that the light sensor faced the window, but it keeps falling half off one of them. I have not tried to put it back, since it just means it will turn on earlier than if it was facing the window, and warm things up. The cats do love sitting in the sun of that one window! What I’d love to do before next winter is find a way to make another shelter for them that takes advantage of passive solar heat. I was thinking of making a smaller version of the kibble house to hold the water bowls. I’m sure we have some old windows in the barn that can be used as a roof and maybe even a back wall.
As I was coming back from putting feed out for the deer and birds, I found Creamsicle Jr had shown up in the kibble house. I only got a brief look at his injured eye, and while the fur is still dirty around it, the eye itself is looking almost normal again.
I did not run the van or my mother’s car this morning, as the cold was already getting to me. I wasn’t up to having to open up both sets of garage doors so I could run the vehicles, in a wind chill of -46C/-51F I’ll bundle up again and head out after I finish this.
Check out our long range forecast!
Look at that!!! Not only are we supposed to consistently keep warming up over the next while, but by the 22nd and 23rd, we’re supposed to be around 0C!! (32F) Things will actually be melting!
Assuming the weather actually cooperates, and this polar vortex doesn’t decide to just hang out even longer. It has messed up the forecasts a few times, now.
I’ve been thinking warm thoughts in response. Which has meant looking at the websites of seed companies. I’ve gone so far as to start an account with Heritage Harvest Seed, and have been filling my Favourites list! We don’t need more seeds, and much of what I’ve added are sold out, anyhow. It’s still fun to look. I love the little write ups that come with each item. Half the time, the thing that convinces me to add something to my Favourites is the words “extremely rare!!” I love the idea of keeping rare varieties going. We’ll have the space to do it, as we clean up and prepare more of the property and eventually expand into the outer yard. Even if we don’t necessarily grow things for our own use, they won’t go to waste, and we’ll have the privilege of space to grow them for their seeds. With this company, I can be sure that they will grow in our climate, too, since they are even further North than we are, though we’re in the same zone. From other cold climate gardeners I’ve been hearing from, the company has an excellent reputation.
I will just have to resist the temptation of ordering more seeds when we already have so many, and more on the way!
Our internet connection repeatedly cutting out should make that easier. Most of the time, it means pages don’t load well, or don’t load completely. Oddly, the most common thing that will not load, no matter how many times I try reloading a page, is the “like” button. !!
Now it’s time to see if I’ll be able to publish this post now, or have to try again later! :-D
After having to get creative to prepare our first tray of seed starts, we left the tray overnight to give the peat in the K-cups more time to absorb the water.
I didn’t check it until late morning, and the peat was still dry in the middle! The water was basically staying on top. It was better than before, though, so I went ahead and planted our first seeds of the year!
I used a skewer to make holes for the seeds and sprayed more water into the holes in the K-cups (the peat pellets were fully saturated). Then I poured some of the seeds into a small dish and used the dampened, flat end of the skewer to pick up seeds and transfer them into the pots and lightly cover them. Using the skewer works really well! I ended up using only about half the seeds in the package to fill the tray, and that’s with 2 or 3 seeds each! Then I sprayed the tops with more water – especially the K-cups – before getting a daughter to help me transfer it into the big aquarium.
I am not going to use the tray’s dome to cover them, as the high humidity can promote mold growth. Instead, we will be checking them every day, and probably spraying them daily. The tray is designed to water from below, to encourage the roots to grow downward, so we won’t keep up the spraying for too long. It’s mostly the dry peat in the K-cups that concerns me. I will also be leaving the light on all the time until the sprouts are emerged for a few days, then reduce it to about 16 hours a day. Hopefully, we will soon have a tray of shallots in here, too! Before filling any pots (if I can’t get more pellets), I’ll have to make sure to use a container to saturate the peat in, first, then fill the pots.
Meanwhile…
I’m a suck.
I’ve mentioned that a few times, usually in the context of cats, but it turns out I’m a gardening suck, too.
Last night, the girls and I were pouring over a satellite image of the property. We marked out the current garden beds, and we have been using it to figure out where we are going to plant various things.
One thing is for sure. If we aren’t able to get a load of soil this spring, we’re lining ourselves up for some back breaking labour, and probably a lot of failed growth. Last year, we basically dug small holes for everything we planted, filled the holes with a soil mix, then planted or transplanted into these in-ground “pots” we created. That’s fine for the small garden we had last year, but not so much for this year! The soil is so hard and filled with rocks, it’s difficult to use a spade or hoe. Even sticking wire flags into the ground left me with several bent flags from hitting rocks. We have so few tools here, we don’t want to break what’s left of what we’ve found! My mother still goes on about how we could get one of the tillers fixed and using it, but I’m pretty sure we’d just break a tiller, trying to use it! I couldn’t even use the soil auger drill attachment when we planted all those bulbs in the maple grove last fall. The original plan had been to slowly build up areas and increase our garden size over several years, but… well, then the world went crazy.
We have so many more things we’re planning to grow compared to last year, it’s going to be a huge job. Especially the area where we want to plant the tallest things – 3 of our corn varieties, and the giant sunflowers. We’re wanting to start going into an area that has never been part of the garden before, and has only had grass on it. Two of the reason we grew giant sunflowers last year was for a privacy screen and wind break. We’re still keeping that in mind for this year. Between tall plants, using trellises, and whatever we come up with to keep the deer out, we should be able to make a pretty decent privacy screen. We may be in the boonies, but the main road goes right by the garden. Aside from vehicles slowing down to watch the deer at the feeding station, through the lilac hedge, we’ve got our vandal and his creeping about to contend with. :-/
As we talked about what seeds we have now, and what will be shipped in time for spring planting, we ended up talking about other things we’d like to plant, and I showed the girls some things I’d found on the Baker Creek website. We have a lot of things that are purple (corn, potatoes, sunflowers, beans, carrots…). We had a blast looking up other purple things, and talked about having a purple themed garden. So, of course, I was adding all sorts of things to my wish list.
I really ought to know better. :-D
Yeah, you guessed it.
I made another order this morning!
Thankfully, seeds are still cheap.
When I placed the order, there was a highlighted note telling people that, because there are so many more orders this year, things are taking longer to process. For us in Canada, that means it could take up to 3 months for our seeds to arrive. That would be too late for anything that would require starting indoors, but that’s okay. I’d rather order them now, while they are still available.
So, this is what we’ve ordered (all links will open in a new tab, so you don’t lose your place. :-) ).
Spoon Tomato: this is the one that I really wanted to show the girls – and then we got sucked into the vortex! We are not big tomato eaters; my older daughter enjoys eating them, and we have ordered a mix of cherry and grape tomatoes for her, but when I saw these “micro mini” tomatoes, I just had to show them to her. While they are incredibly small (possibly the world’s tiniest tomato), they’re supposed to be big on flavour. They’re adorable!
Chinese Pink Celery: this is a new variety for Baker Creek, and one that was already on my wish list. I was thinking for next year, but I went for it. These are supposed to be easier to grow than other types of celery, and seem to be well suited for our climate. Hopefully, we’ll get them early enough to plant them this year.
King Tut Purple Pea: This was another one already on my wish list, and since we’re going with a purple/pink theme, I included them. We only have 1 variety of peas right now, anyhow, and I felt it wasn’t enough. I’d resisted ordering more, since we already have so many other things, but… it’s peas. Can you have too many peas? I don’t think so. I highly recommend checking out the link and reading the story included about them. :-D
Merlot Lettuce: lettuce is one thing I had not included in previous orders for various reasons. We’ve tried growing lettuce before, in our balcony gardens, and never had much luck with them. Plus, they just seem to go bad quickly. But as we were looking at the purples and dark reds, these stood out. Not only do they have an amazing colour (they are well named!), but they are bolt resistance and cold tolerant.
Lunix Lettuce: Every time I see the name, I want to say “Linux” instead of “Lunix”. LOL These have such deep, dark red leaves! Bolt resistant, and apparently great for hydroponics and off season low tunnel growing. We’ve been looking at ways to use poly-tunnels to extend our growing season, so it would be good to test these out.
Lollo Rossa Lettuce: This is a very dramatic looking head lettuce! Also noted for its great flavour. I’ve had no luck growing head lettuce before, but maybe now that we have the spaces that we do, we can make it work.
Dishcloth or Luffa Gourd: this one’s for me! We have so many squash already, the last thing we needed was one more but, like I said, I’m a suck! Chances are, we won’t be able to start them this year, but they seem to be having a surge in popularity, so I figured I should get the seeds now, while I can. Young squash are edible and tasty. Left to fully mature, the gourds are dried, peeled, the seeds shaken out, and the remaining sponge is great for washing with. I don’t think I’d use something that size as a dishcloth, but in the shower, they are great for exfoliating the skin. You’ve probably seen them in stores, along with the back scrubbers and such.
Along with these, we will also be getting some free mystery seeds that Baker Creek always includes with their orders.
This really should be the last of the seeds we order, but I’m pretty sure I said that after our first two orders for this season! :-D
For our Zone 3 area, quite a lot of things will need to be started indoors. While most things won’t need to be started until April, onion seeds are supposed to be started up to 10 weeks before the last frost date. For us, that means late March.
However, all the experienced Zone 3 gardeners that grow onion from seed have been saying onion seeds MUST be started much earlier. They started theirs in January!
Do I go by the seed packet, or by these gardeners?
I have decided to listen to the gardeners, at least as much as I can.
The problem is we don’t really have supplies, and with the polar vortex we’re under right now, I do not consider it safe to drive. I just don’t trust that our van, or even my mother’s car, can handle it. In these temperatures, breaking down on the road is life threatening.
So, I can only start with what I have.
We have two seed starting trays that fit the Jiffy Pellets. We found a box of Jiffy Pellets while cleaning up the house. Unfortunately, there were enough pellets to fill only half of one tray.
K-cups to the rescue!
We used to have a Keurig, but when it finally died, we found ourselves left with boxes of product that expired. Rather than throw them all out, I emptied the contents into the compost and kept the cups, specifically to use them for starting seeds. :-)
Their bottoms fit in the trays, but the flared tops needed more space, so I put the pellets in alternating spaces, then punched drainage holes in all the K-cups with an awl.
We’ve still got peat from last year, so that was used to fill the cups.
They fit rather well, this way.
I have enough K-cups to fill another half tray, with a few left over, but no more peat pellets to fill the spaces in between.
We’ll figure it out.
The tray went into a shallow storage bin, where I filled the bottom of the tray with water. Then, to keep it safe from cats, I put both the dome and the other tray, upside down, over it, then put more stuff on and around it. The cats really wanted to get at that peat!
Remembering how difficult it was to fully dampen loose peat last year, I added more water to the top, the left it sit for a while. I used that time to cut label markers out of a 500g size plastic container.
We have three different types of seeds; bulb and bunching onions, and shallots. I can only start one variety right now, so I decided on the bulb onions. The shallots will be next, and I figure the bunching onions can wait until we can figure things out and maybe get more supplies.
The tray got checked several times, more water was sprayed onto the top, and I finally ended up leaving it overnight. The above photo was after soaking for several hours, and I’d just sprayed more water to the top.
This morning, I took a skewer and checked the status.
The centres of the K-Cups were still dry!
I ended up using the skewer to make holes in the peat of each cup, then used the stream setting on my spray bottle to direct water directly into each hole.
Before anyone suggests that I should be using a potting mix, or a seed starter mix, there are two reason why I’m using straight peat. One: one of my information sources is a soil scientist living in the same zone was we are, and she recently did a video on exactly this. Since every seed has all the nutrition it needs to support itself until the true leaf stage, sterile peat and water are all they need. I would have preferred coconut coir over peat, but we don’t have any. Two: we don’t have any seed starter mixes, nor the supplies to make our own. Some stores are starting to have them in stock, however many of these places do not accept medical exemptions to mask wearing, so I am essentially banned from them. Of those that don’t discriminate against people with medical mask exemptions, they’re a long drive away and I won’t be going to any of them until this polar vortex passes and it isn’t so dangerous to go out. Even curbside pickup is not an option; I’ve already heard from many people who can’t wear masks and have tried to do curbside pick up, only to be refused service because the staff refused to bring their orders to them, outside, unless they wore a mask. Not even shields are being accepted. As for ordering online, shipping costs rule out that option, as well as the current delays in shipping. They’d never get to us in time to use them, assuming they even find us. Which reminds me. We never did get my husband’s FedEx delivery (for something he ordered online in November). As far as we know, the package is still somewhere in the city. We can’t get it ourselves, and they won’t deliver it to us, even with detailed instructions on how to find us. So… yeah. Ordering online is not an option, either.
So we make do with what we have. It will work out.
At this point, I’m just hoping to be able to get the one variety of seeds in today!
Today, I was finally able to continue setting up cat proof greenhouses in our unused fish tanks, to start seeds.
What I wanted to do was line the tanks with rigid insulation where they were near walls. Since there is no way to lower the lights to be closer to the seed starts, I was going to line the insides with foil for reflective light.
I may not need to do that.
Here is the big tank.
I got photo bombed by a Susan.
I had three boxes with identical dimensions, which allow me to raise the rigid insulation floor high. As the seedlings get bigger, I can change the positions of the boxes to get different heights. I’ve got 3 boxes in there, but I might try to squeeze a 4th one in, to stabilize the floor better.
Because of how the top of the tank is designed, to hold glass covers that broke long ago, I had to cut the insulation to fit the opening, rather than the space I wanted them in. That meant the floor piece has quite a gap around it. The sheet of insulation I cut to size for the long, back wall had to be cut into thirds to get it in. Plus, there is a sheet at the end. The wall in the back of the picture is one of the original log walls. The wall at the left is an exterior wall. Yes, it has more modern (almost 50 years old) insulation, but it’s still pretty cold!
The insulation on the sides helps to fill the gaps around the floor piece, which stabilizes it as well.
At these dimensions, I can only fit two seed trays in here, which means there is a fair amount of space around them to add more containers with seed starts. I just have to figure out what waterproof surface I can fit in there to put them on.
I think I can get away with not adding foil, though. What do you think?
The second tank was much easier and faster.
Once again, I had to cut pieces smaller, to be able to fit them through the top. I only needed to add insulation to the back, which is against the exterior wall, but I added more to the sides to help fill in gaps around the floor piece.
I’m going to have to find something better to raise the floor. The orange box is a bit too small.
Photo bomb, courtesy of Saffron!
As you can tell by the dusty footprints, the cats like the lid of this tank!
At this point, I should be ready to start seeds in here. According to the package instructions, I don’t need to start my onion seeds – the ones that need to be started the earliest – until the end of March, but experienced zone 3 gardeners in groups that I’m on have already started theirs, and say they should be started now. The seed trays I have are too big to fit into the smaller tank, so I will have to find something else waterproof to hold seed starts in the little tank. I want to buy more seed trays, anyhow; I’ll have to take a good look at what dimensions are available.
There is only so much I’ll be able to fit in these, even if I’ll later be able to move the onions into the sun room and make room for something else. I did find something that I might be able to use, for when I’m starting the squash and gourd seeds.
The squash and gourds need more space to grow, and they are the things that need to be started soonest, after the onions. I’ll be using these cups, with drainage holes punched into their bottoms, as pots. The storage container is designed to fit under a bed, but the hinge on the lid is broken, so it has been languishing in the basement until now. I have a second one. Once I figure out what to do with the stuff stored inside it, I’ll be using that as well.
We have so many varieties of summer and winter squash, as well as gourds, to try. Depending on how many seeds are in each package, I may not plant them all. Some are packed by weight rather than number of seeds. I figure, at most, I’ll start 10 seeds each of the summer and winter squash. Whatever the germination rate turns out to be, that’s what I’ll be planting. If I get just a 50% germination rate, we will still have lots of each variety, and with the number of varieties, we should have plenty for both fresh eating, and preserving and storage. For the gourds, I’ve decided to start 5 seeds of each, and see how they do. One of them is an eating variety, but the others are to dry and use for crafting purposes. Curing them takes about a year, so the sooner I can get some grown, the sooner I’ll have materials to work with! If space in an issue, though, I’ll drop the gourds for this year.
I still have the mini greenhouse that my daughter bought for me last year, which can hold three of the trays that are in the big tank. The cats still managed to get into the closed plastic cover, and it gets knocked over easily, so anything we start in there will be done later in the season, and in the sun room!
With the trays I have now, all I need to figure out is what to use in the small tank, and I should be able to start the onion seeds very soon!
I have to admit that, right now, I’m rather obsessed with gardening! Mostly, I’m just glad we’ve reached a point, since moving here, where we even can garden at all, even if we really aren’t all that ready for it.
One thing I want to clarify when I talk about gardening. Growing up here, my mother maintained a HUGE garden, and in my mind “gardening” means “growing food.” There was gardening, and then there was flower gardening. They were always two different things in my mind. I still remember how startled I was, the first time I was talking to someone about gardening after I’d moved off the farm. I was so confused to hear her talking about planting flowers. Not a single vegetable! I eventually clued in that, when a lot of people talk about “gardening”, they mean growing flowers, and that very few of the people I met over the years grew any kind of food at all, except maybe some herbs.
It was the strangest of revelations for me! :-D
So I just wanted to make I don’t confuse anyone reading my posts here. Gardening, to me, is generic for growing food. My brain puts flowers, and even berry bushes and fruit trees, into completely different categories! :-D
With all the crazy going on right now, a lot of people are looking to grow their own food. On the one hand, I think that’s awesome, and it’s something I have always felt more people should be doing, if they are able. On the other hand, it means a lot of seed companies are running out of stock and are having a hard time meeting the demand!
Though I have already ordered what we’ll be planting this year, that hasn’t stopped me from researching, or just enjoying going through websites and thinking further into the future.
Researching is something I do for fun, which is handy, because I’m been spending a lot of time researching cold climate gardening and looking for seed, plant and tree sources. Unfortunately, most of the sources I’m finding that talk about “cold climate” tend to be US based, which means the coldest they talk about is zone 4. Mostly, zone 5. We’re zone 3 (or 2b, according to my Veseys catalogue label!).
So I have been making a point of bookmarking anything I find that is aimed at Canadians, where I know I’ll have more choices for things that will grow in our zone.
I will be including some of the sources I’ve found, here. My focus here is on Canadian companies, with items hardy to our zone, and I’ll talk a little about each one.
I will be including sources, in alphabetical order, that I’ve found for hardy fruit and nut trees, berry bushes and grape vines, as well as vegetables and herbs. I hope that these will be useful for anyone else who is trying to grow their own food in colder, short season zones.
Blazing Star Wildflower Seed Company. This company, in Aberdeen, Saskatchewan, specializes in Canadian wildflower seeds, specifically for the prairies. They also have a small selection of heirloom vegetable seeds. Mostly tomatoes. Their wildflowers are in many categories, including those that attract bees, butterflies, birds in general, or hummingbirds specifically. They also have categories for flowers that are deer resistant, flowers that prefer different types of lighting, and even a category of plants for tea. While my own focus is on food gardening, attracting native pollinators is really important, since our local pollinators come out at different times than in other zones. For us, we have to be careful where we plant flowers, due to my husband’s allergies to bees, but as we continue to expand our cleanup, wildflowers are going to be an important part of the ecosystem we will be building. More flowers -> more pollinators -> more food!
Green Barn Farm. Green Barn is a Quebec based nursery that specializes in hardy fruit, nut and berries that can survive our extreme winters. Their selections include nut trees, apples and crabapples, apricots, peaches and nectarines (!!!), berries and wild native species, cherries, pears, plums, grapes, passion fruit and kiwi (!!!), and permaculture plants. They even have coffee trees! Their varieties are amazing.
One of the things I like about their website is how easy they make it for you to see what’s already sold out – which, as I write this, is a lot! I find their prices are unusually high, but considering what they carry, and their efforts in genetics and agroforestry, I can see the prices are warranted for what you’re getting! They also have things like grafting workshops, seminars and consultations available. They do have a section for products for the US, but it seems to be down at the time I am writing this. They also have a YouTube channel. The last video was posted 8 years ago, but the videos that are there are very topical and useful.
Hardy Fruit Tree Nursery. When I started looking for food trees that would grow in our climate, this is the first place I found, and it’s still the one that inspires me! I really look forward to when we are ready to order from here!
This is another Quebec based company, and their specialty is fruit trees that can grow in our climate, but they also include a wonderful range of nut trees. They have quite a selection of trees hardy even to zone 2! They also carry plums, cherries, berry bushes, and more. Along with food trees, they also carry forest trees to reestablish and rehabilitate different regions. Their package deals include various collections at bulk prices, including a nut orchard, which I am pining for!
Harmonic Herbs. Unfortunately, this company will not be able to supply seeds for 2021, due to a combination of weather related crop failures, deer damage and the whole Covid thing. Hopefully, they will be up and running soon. This company is in Barrhead, Alberta, and provides vegetable, flower, grain, herb and other seeds. They don’t have a large selection, compared to other sites out there, but they do have things I haven’t seen anywhere else.
2022 update: sadly, another poor seed harvest has meant this company is retiring from their current format. They are changing focus, though, so keep checking on them.
Heritage Harvest Seed. This company is based out of Fisher Branch, Manitoba and… oh, my goodness… what an amazing resource! I’ll just cut and paste this blurb from the website.
All of our heirloom seed varieties are natural, untreated, non hybrid, open pollinated, non GMO seeds. We have over 800 varieties of rare and endangered heirloom vegetable, flower, herb and ancient grain seeds. Heritage Harvest Seed is a Canadian seed company with the largest selection of heirloom seeds in Canada.
I have spent waaayyyy too much time on this website, which was recommended in one of the cold climate gardening groups I’m on, and I’ve still only looked at their vegetables! They include all sorts of interesting information about the items, including historical background and even personal experiences with them, that I absolutely love. I’ve lost count of the number of items I’ve looked at and, after reading the info, wanted to order them just to be able to save seeds and help preserve the species!
Unfortunately, like so many other seed sources, they are overwhelmed with orders right now. Many items are sold out, and they’ve had to limit orders. I am really excited about ordering from here in the future!
2022 update: I was able to order seeds from Heritage Harvest for this year’s garden, and while it’s too early to say much about the resulting crops themselves, I can say that they have an excellent response time and great customer service. They have also revamped and updated their website, and it looks great!
Incredible Seeds. This Nova Scotia based company is run by an off-grid family. A small company with a remarkable selection of vegetable, herb, flower, fruit and tree seeds. Yes, tree seeds, not saplings. Which means they are much more affordable, but will take longer to reach food production stage. Nova Scotia has a warmer climate zone than ours, but they even have items that are hardy to zone 1! All their plants are heirloom and open pollinated, and they encourage seed saving.
Lindenberg Seeds. This site is a bit different, in that you have to look at their catalog as a pdf (or you can request a print catalogue). It’s 104 pages, so there is lots to look at! You can also print off their order form and fax it in, mail it to their Brandon, Manitoba address, or place an order by email. They’ve got vegetables, flowers, ferns, roots, bulbs, tubers, and more. Their selection is massive! They also carry growing mixes and pellets, plant pots and heat mats, fertilizers, row covers, and other useful things. I do wish they had a website you could view items on and order from, but I’m just spoiled that way. :-D
McKenzie Seeds. This is a company that’s been around since 1896, and in Canada, you can find their seeds all over. Like Lindenberg Seeds, they are also based in Brandon, Manitoba, and their selections of vegetable, herb and flower seeds, bulbs, crowns and tubers are massive.
Ontario Seed Company. This company is based in Kitchener, Ontario, and bills itself as the largest wholly Canadian owned and operated company. They started in Waterloo, Ontario, in the late 1800’s, and still have a presence there! They carry vegetables, herbs, flowers, lawn seed, ground covers, legume and forage crops, trees and ornamental grasses, as well as garden accessories and supplies.
Prairie Hardy Nursery. “An Artisan Nursery of Edible and Unique Trees on the Canadian Prairie. Cold hardy grown trees suited for cold climate growing.” Prairie Hardy Nursery is based on a third generation family farm north of Edmonton, Alberta, in operation since 1942. Their selections include apple, plum, pear, nut and apricot trees, as well as grape vines. Alas, for 2021, they seem to be almost completely sold out!
Stokes Seeds. This is a company that is in both Canada (Thorold, Ontario), and the US (Buffalo, NY). They also have a research farm in St. Catharines, Ontario. They supply a wide selection of vegetables, flowers, herbs and accessories. The accessories include everything from seed starting mixes and supplies, to decorations. They also have collections available, including herbal teas, sunflowers, stir fry, butterfly gardens, and more.
Saskatoon Farm. No, this is not a farm near Saskatoon, Saskatewan, but a farm that grows Saskatoons! They are a family farm in Alberta (their website gives directions from either Calgary or Okotoks) that includes a restaurant, bakery, outdoor Christmas Market, market garden, u-pick, gift shop, etc., and hosts events like weddings, private parties, cooking classes and other events. At least they did, until Covid happened. Some things are still open to the public, though closed for the season, and they do still have a catalogue, though only the 2020 one is on the website at the time I write this.
Silver Creek Nursery. This nursery is in Wellesly, Ontario, and ships bare root fruit trees. Their categories include apple trees, including a separate cider apple tree category, pear, quince, peach, plum, cherry, and apricot trees. They also have berries and vines (haskap, blackberries, grapes, kiwi, etc), nut trees, native and nitrogen fixing plants, and orchard supplies. They also have a lot of information on the site for each product (the most I’ve seen anywhere), a section on how to grow fruit trees, and they offer courses, including how to choose the right fruit trees.
T&T Seeds. I have to say, I was pretty excited to find this website. I remember spending many hours flipping through their catalogue as a child! I don’t know why we were on their mailing list, since my mother refused to spend money on seeds, but I sure was glad to get it!
T&T Seeds is a Winnipeg, Manitoba based company, where they also have a retail store. They have been around since 1946, and continue to be a family business. They claim to have the most extensive refrigeration facilities in Canada, to store dormant plants. On their website, you can shop by category: vegetable, flower, perennials, bulbs, sets & potatoes, fruit plants, shrubs and trees, garden accessories, home accessories, pest control, fertilizers and health products. You can also shop by catalog pages. Some of the more unusual items they carry (at least for Canadian suppliers) are things like lingonberry, jostaberry, figs, hops, wisteria, and sand cherry.
New:Tree Time. This nursery specializes in windbreak and shelterbelt trees, with a focus on a large selection of trees, shrubs and berries with a high survival rate and affordability. This is the place to buy in bulk! For 2022, we placed our first major tree order from here, which will be shipped when ready to be planted in our zone. They came highly recommended by people on several different cold climate gardening groups I’m on.
Veseys. Of course, I have to include Veseys! This is where I’ve ordered most of our items for this year’s garden, and the only place I ordered from, last year. Veseys is based in York, Prince Edward Island, where they have a garden shop and trial gardens. Their website has both Canadian and US versions. Their categories include vegetables, flowers and bulbs, herbs, fruits and berries, tools and accessories, plus a Gardening 101 section. They used to have a fundraising program, but that is currently on hold due to Covid. I can say from personal experience that they have excellent quality products, and their customer service is also excellent. I have been very happy with my orders from them.
West Coast Seeds. This is a Vancouver, British Columbia based, 4th generation family owned company. Vancouver is temperate rainforest. I don’t expect to find a lot here that will grow in our zone! However, it is another one that was recommended on one of the cold climate growing groups I’m on. Their seed categories include vegetables, herbs, flowers, fruit, cover crops, microgreens, “lawn solutions”, ornamental grass seeds and plant stock, as well as garden supplies.
W. H. Perron. This company was founded in Quebec, in 1928, and “is the most important horticultural company in North America…” Their categories include garden accessories, annuals and indoor plants, herbs, fruits, sprouts and micro greens, vegetables, potatoes and bulbs, native seeds, perennials and biennials, organic or untreated and heirloom seeds. They also have sections for collections (patio collection, basil collection, cut flower mixes, easy pick green patio collection, etc.), urban gardeners and novelties, as well as top sellers. I admit, I haven’t spent a lot of time on this website, as I find it quite hard on the eyes. :-/
Whiffletree Farm & Nursery. This is a company based in Elora, Ontario and, compared to some of the others on this list, is just a baby company, having started in 2012. It is owned and operated by a family “of the Horse and Buggy Mennonite sect”. As such, they may take a bit longer to respond to calls, while using third party services for electronic communications.
On the website, you can scroll through an electronic version of their catalog, without having to download it separately. While in the catalog, you can click on individual item code lines to add them to your cart, though a lot of what I looked at had mouse-over notes saying they are not available this season. Among the unexpected items in the catalogue are things like persimmons, medlars, varieties of haskaps I’ve never seen before, and others plants I’ve never heard of before, like Schisandra Vine, and goumi. They also have items such as bee kits (for mason and leafcutter bees – bees included!), organic fertilizers and sprays, tools, orchard supplies and tree protectors. The catalogue also has a lot of very useful information included near the end. I do hope they are able to restock as the seasons allow, because there are some really awesome and unusual items here!
Update: Wiffletree has redone their website, and they did a fantastic job of it!
Wildrose Heritage Seed Company. This is another company recommended in one of the cold climate growing groups I’m on. They are based in Lethbridge, Alberta, family owned, and they grow, harvest, clean and package everything on site. Packaging is one of the more unique things about them: they use waterproof Mylar bags that are resealable and reusable, to encourage people to save seeds and still have all the packaging information. They offer bulbs (garlic and onions), vegetable, herb and flower (dwarf and giant sunflowers) seeds. At the time of this writing, they are shipping only within Canada.
William Dam Seeds. Another family run business, based in Dundas, Ontario, starting in 1959. They have a retail outlet, currently closed due to Covid restrictions. They offer a large variety of seeds for vegetables, herbs, flowers and green crops (including the largest selection of cover crops and nitrogen fixers I’ve seen, yet!), plus tools and supplies.
Younder Hill Farm. This company is based on a homestead in Nova Scotia, family run and commercially growing seed since 2009. They have farm stays and apprenticeships available. They offer vegetables, grains, culinary and medicinal herbs, flowers, live plants, willow whips, and even “basic apocalypse prep garden packs” in starter and deluxe! Both are out of stock, at the time I’m writing this, and from what I’m reading in the list of what’s included, I can see why. They are really well thought out collections.
Zappa Seeds. This company has store locations in North York, Brampton and Waterloo Ontario. You can even apply to become an affiliate or Zappa retailer. They offer a decent variety of vegetable seeds, as well as herbs and fruit (watermelon and tomatoes), but their most interesting offerings are their packs and collections. These include a beginners vegetable garden, a garden staples back, an East Asian international blend, easy seeds for kids, garden staples, and more. I think these packs and collections are a great idea, particularly for beginning gardeners. With so many varieties available, it can get pretty overwhelming to try and figure out which ones to try!
New: Eagle Creek Seed Potatoes. This Alberta company specializes in all things potatoes! It’s January, 2022 as I write this update, and I just finished ordering three varieties. The website provides all sorts of information, from maturity rates to storage capabilities to best cooking methods! I wish I’d found this company earlier, because they even have a list of what potatoes are good for grow towers – something that would have been handy when we tried to grow in bags!
There you have it! A selection of Canadian companies that supply seeds and trees suitable for colder climate and short season growing. I hope these are useful for anyone looking to grow their own food, even if you’re not in a cold climate zone! :-)
Before I get into various things, I want to share some cute stuff with you, first!
Our collection of baskets that had been stored in the big fish tank ended up on top of the piano for now. The cats love to go up there, so I fully expected them to take advantage of the situation.
It wasn’t long before I found Tissue and Leyendecker among them!
Tissue is in three baskets at once! :-D
The largest baskets, with decorations on them, are the ones we use for our family Easter basket. There are some smaller ones in the collection that we found while cleaning up the house, including a basket that used to be my very own basket to take to church for blessing on Holy Saturday, along with the family basket, when I was a child!
Here is some more cuteness for you to enjoy…
This piece of foam is what was inside the new washing machine when we bought it. Our old mama cat, who moved out here with us, immediately adopted it as her favourite bed, and now Cabbages loves to join “grandma” for cuddles!
The cats also like to bite off pieces along the edges and spit them out.
Our living room carpet is continually covered in cat fur, foam from this thing, cardboard from their scratch pad, and the dirt they’re still managing to dig out of some of our plant pots! The cats leave trails of detritus, everywhere they go. :-D
Our old mama cat has been quick to adopt any new cats introduced to the house, and is STILL allowing several of the kittens – now almost adults – to try and nurse on her, including Cabbages. Cabbages has been taking a long time to socialize but, thankfully, she is getting along quite well with the other cats. Grandma and Keith are her favourites!
Cabbages and Keith will spend hours like this, all snuggled together and napping on my bed.
Cabbages has finally reached a point where we can pet her regularly, and she doesn’t immediately run off. She seems torn between not wanting those big, clumsy humans clomping about near her, and wanting those scritches and pets. She will even tolerate being picked up and held, if only briefly. That is significant progress!
In other things, we warmed up enough today that I finally switched out the memory cards on the trail cams. That micro SD card I put in the new camera this morning, which had been used only once and did not require formatting in the camera when I put it in the first time, needed to be formatted this morning. *sigh* Why would it work fine the first time, after I’d formatted it in the computer, but need to be formatted in the camera, the next time it was used? The other micro SD cards I’d bought at the same time had done the same thing. I had assumed it was because they were not as high end, but that doesn’t seem to be the problem, after all.
Ah, well. I’ll figure it out.
With the bitter cold we’ve had for the past few days, I was not expecting to find much on the cards. Especially from the new camera, which has been just dying with the colder temperatures.
I was surprised.
The older camera was shut down when I switched out the memory card. When it gets cold and the batteries can’t handle it anymore, it shuts itself off. When I turned it back on, the batteries were still at half power, so it was just from the cold. There were still a few files on the card, though, all from one day.
The new camera had files recorded on each day of the deep freeze! This camera displays the temperature, and it actually kept on recording with an internal temperature of -25C/-13F !! Previously, this camera would die before reaching -20C/-4F! It did shut itself down during the nights; the only night files we did get, had a warning displayed in large red letters, saying it was low power. This camera will actually turn itself back on again when the temperatures warm up. I am totally shocked – in a happy way – that it kept working through the deep freeze. I have no idea why it would stop working before, but is working now, at these temperatures. I’m not complaining, that’s for sure! I did still have to warm up the camera with my hands, so I could see the screen, but that would only be a real problem if I had to do it during the deep freeze, because of the frost bite risk. Since I don’t even bother switching out the cards in temperatures like that, it’s a moot point.
This afternoon, we warmed up to -14C/7F, which made me a lot more comfortable about heading out to help my mother with her grocery shopping. She didn’t need much, but took advantage of having access to her car and stocked up on other things. I gave her some of my extra Mingle Masks, hoping she would use one instead of struggling with the surgical mask she normally uses, but she wasn’t up to it. Still, she has them, and saw on me how to use them, so I hope she gives them a try. She will actually be able to breathe in those. She still would have to use the type she struggles with at the pharmacy, though, so she might not bother. Frustrating.
After helping my mother with her shopping, I went back to the grocery store to pick up a few things to tide us over until we can do our big shop, whenever that will be. I had to pick up some bigger stuff, like cat litter and cat food, so there wasn’t enough room in her car for her shopping, her walker, and my shopping, all at once. Which is fine by me. The final bill was a shocker, though. I didn’t get very much, but it cost almost $270. Considerably more than if I’d been able to go to the city to buy the same things.
Bird tracks in the snow, found when I came home. This is nowhere near the bird feeders, but those are sunflower seed shells on the snow. Which shows just how windy things go!
There’s a reason we try to do monthly shops in the city. We save at least several hundred dollars every month by doing that, which means we have more budget left over to buy fresh foods locally. The more we’re forced to make smaller, local shopping trips, the more gets eaten out of our budget, and the less we can get overall, either locally, or in the city.
I did splurge on one thing, though.
I bought a 240 count bag of those red plastic beer cups.
I’m on several cold climate gardening groups, which are all busily talking about starting seeds indoors right now. I’ve seen people recommend using these as pots to start seeds in. They just need to have drainage holes punched into their bottoms. While I will be starting some seeds (like onions) in Jiffy pellets, and others (like corn) in toilet paper tubes, I learned from last year, that I need something bigger to start squash in. I did transplants outdoors too soon because they had gotten too big in their starter trays, only to lose most of them to one last late frost. By starting them in something bigger, even if the weather is not cooperative and they get in the ground later, they will have enough room to keep growing in their pots.
Ideally, I would be using biodegradable pots that can be put straight into the ground, with no disruption of the roots. That’s what I will be doing with the toilet paper tubes and corn. I’ve been looking at pots like that. The Jiffy peat pots are relatively inexpensive, and come in larger count packages. I would have ordered some last night, along with the seeds and plants I got for my daughters, but they were sold out. The alternatives were “cow pots” – the same idea, but made with cow manure instead of peat. They are way too expensive, though.
So when I saw the beer cups in the store, I went for it. They are the size I need, and can be reused. With 240 of them, I have more than enough to plant everything we have that need to be started indoors, and need the extra space.
Now I just have to figure out what to put under the the drainage holes. I can think of all sorts of possibilities, but they all require buying something, and that’s just not an option right now. Even if I could find them, they are “non essential” and stores still wouldn’t be able to sell them. (Like with clothes.) Maybe I’ll find something later in the month that I’ll be allowed to buy. The first seeds need to be started the second half of March, so I have a bit of time to find, or even build, something.
One more little step of progress towards our gardening. :-)
Tomorrow, we take the van in to the garage and hopefully find out why it’s been stalling. What we find out then will determine what we do and when, in regards to getting the monthly shopping done, and picking up the new hot water tank on warranty.
Ah, that reminds me. I asked around about how this location has been about medical mask exemptions and things like shields and Mingle Masks. It turns out they’ve gone full mask nazi, even to the point of staff following people around, harassing them and kicking them out.
That is going to be a problem. At the very least, I need to go to the customer service desk with the sticker from the hot water tank, and warranty authorization number.
I did find out another location has been safe to go to. As far as I have been told, I need to go back to where the tank was purchased, but that may mean only the franchise, not the specific store. The first tank we got was from a location in town that told me they don’t do warranties, so I had to go to this other location. The one that was recommended to me is actually a bit closer; just in a town to the north of us, that we almost never go to.
I’ll have to make some phone calls.
What a hassle even the simplest things have become.
The Re-Farmer 