I counted 28 yard cats this morning, and Driver was really wanting attention, following me the entire time I did my rounds. I even picked him up a couple of times, though he didn’t like it much and quickly jumped back down – then demanded more pets!
Of course, I’ve been checking the garlic beds daily. I spotted what might have been our very first garlic, maybe 2 days ago, in the tiny raised bed. It’s now big enough that I can be sure that it is, indeed, a garlic sprouting. Today, I could finally see more emerging.
This one is in the long, rectangular bed closer to the house. The last garlic cloves were planted all down the middle of it. The first ones in the bed along the retaining wall are starting to show, and I think I even saw one or two in the short part of the wattle weave bed. In the long part of the bed, I’m seeing fresh green leaves from some of the strawberries we started from seed, too.
Of course, I checked on the trays and bins of transplants that spent their first night in the sun room. They are all exactly as I left them; no cats (or racoons, or skunks) have gotten into them. While the outside temperatures dropped to just below freezing, the sun room’s thermometer stayed hovering around 10C/50F. Our living room, where they were moved out from, typically stays around 15C/59F during the day, so while the overnight temperatures may be cooler in the sun room, they’re going to get a lot warmer during the day. I’ll have to remember to turn the ceiling fan on for at least a few hours.
Doing a quick look and video channels I follow while having my breakfast, I enjoyed this new one from MI Gardener, about hardening off transplants.
I’ve been doing it wrong, of course. 😄
Actually, what I’ve been doing is closer to how he describes in the video, mostly because it’s such a pain timing things to bring them in and out. The main problem I have is that the only accessible and level space we have that also allows us to keep the cats out, is right outside the sun room. Which means the transplants are getting that peak period of sunlight in the middle of the day, and are at risk of getting sunburned – something that happened to quite a few tomatoes transplants, last year. We did make use of the old market tent to keep some of them shaded at the hottest part of the day. Ideally, we’d put them on the East side of the house, but it slopes quite a bit on that side. The West side has the old kitchen garden. The North side gets no sun. So that leaves the south side.
This year, though, I might be able to set things up across the yard, so the transplants can be shaded by the willows and white lilacs during peak sunlight hours.
We’ll figure it out.
Meanwhile, I was just informed that a package is in at the post office, so I’m off to get it, before they close for a few hours at lunch time.
We now have various melon seeds set to pre-germinate above the heat mat – indirect, so they don’t get too warm.
As with the Wild Bunch Mix of winter squash, I wanted to do all the seeds in our Summer of Melons Blench, There were four more of the Wild Bunch winter squash ready for potting first, though. There were still some seeds left, but I put those in the compost bucket. Some were looking like mold was starting to grow on them, and others were looking slimy, so I figured they were done for. Which is fine. We have so many from the Wild Bunch mix that successfully germinated, we won’t be starting any other winter squash this year, as much as I’d like to. We just won’t have the prepared space for that many large plants, even with trellises.
All of the smallest and not quite emerged Wild Bunch Mix squash are now together in the one half of the aquarium greenhouse. The larger ones got moved to the mini greenhouse frame at the window. The larger ones that were already in the mini greenhouse frame in the window were tucked into a bin and, together with the bin that had peppers and herbs in it, are now in the sun room. The cats like to sit on these shelves to look out the window, but the bins should protect the transplants.
The tray with the hot peppers and eggplant is now on the shelf between two windows in the sun room, along with one of the tomato trays. There’s also space for a cat to sit by the door, as a few like to do. These trays will get plenty of light through most of the day. I’m taking a chance on putting them there, but last year the cats were good about leaving the transplants alone, for the most part. They were more interested in getting at the window, so as long as they can still do that, the transplants should be okay.
Once the space was made in the mini greenhouse frame and the aquarium greenhouse, I made some decisions as to which melons I wanted to start.
The Summer of Melons Blend was the only for-sure choice. The package had 21 seeds, and I set all of them to pre-germinate.
For the others, I decided to try the Zucca melon again. It’s been rough going for these, even though we’ve had success starting them out, so I’m hoping to actually get some this year. They are supposed to get quite massive in size. The seeds are pretty huge, so they got where the only ones to be scarified to help with germination. I decided to try only 4 seeds, with plenty left to try again next year, if it doesn’t work out this year.
The Pixie melon is one we’ve grown successfully before, during a drought year, which is what we’re supposed to be getting this year, too. They are a small “personal size” melon. I set out only 5 seeds, which left another 4 in the package. If we have the space, I might try direct sowing the last seeds, since they only need up to 75 days to maturity. The plants are very productive, though, so even if we only have a couple make it, that should still provide us with a decent amount of little melons.
The Sarah’s Choice is one we tried last year, but I think only 2 seedlings survived to be transplanted. They were planted together with some other melons and, to be honest, I’m not sure which variety was which, the vines were so interwoven. The plants did well, but they didn’t start producing both male and female flowers at the same time until quite late in the season, so we didn’t get very many that fully ripened before frost hit. So I want to try them again. This year, I’ll make sure we plant them away from other melon types, so we can tell them apart. Again, I started only 5 seeds, which was a little under half was what was in the package.
I had two types of watermelon to choose from, and I decided to go with the Cream of Saskatchewan. Both were short season, cold climate varieties, but I only had one container left. 😂 Again, I picked out 5 seeds, which was half the package.
The 7 day forecast has changed, and we’re now looking at a cooler day tomorrow, with possible rain, and only slightly warmer days after that. We won’t be back into highs in the double digits (Celsius) until next Monday, if the current forecasts are anything to go by. Which I don’t mind too much. Unless the winds are a problem, the cooler days make it more pleasant do to manual labour in, and we’ve got garden beds to prep, and new ones to build! We need to make room for all those transplants, plus the stuff we want to direct sow!
You might need to click through to Instagram to see the above video. Some of the boys really fight for attention! Broccoli decided to get in on the action, which was nice. Still not to the point that we’d be able to get her into a carrier and to a vet. I’m trying to think of some way we can isolate her before she has her kittens. She has her nest somewhere in the outer yard, or possible across the road, so we don’t see her kittens until they’re old enough to follow her to solid food. In the past, we’ve used the basement for this, but the set up down there has changed and is going to change some more, so that’s not an option anymore.
I counted at least 21 tulips coming up. Some, I can’t quite be sure if what’s poking through the leaf litter is a tulip plant, or something else.
I can see something has been digging in the leaves, but not into the soil. Skunks will dig for grubs, but there are no divots of soil pulled up, so I’m guessing it’s cats. They can get in and out of the fencing around this patch fairly easily. That’s not much of a problem. We just need to keep the deer out!
As for the day, I forgot something I should have picked up for my husband at the pharmacy yesterday, so I’m going to have to go into town again, after they open at noon. I checked on the remaining pre-germinating Wild Bunch squash seeds, and there are more ready to pot up. Time to get some of the melon seeds pre-germinating, too, and maybe some other winter squash that need the extra time.
I had a very rough time getting going this morning, and I’m not sure why. Bad pain day, joints and muscles, and so very sleepy. I got the girls to do my morning routine for me so I could sleep in as much as the cats would allow. Still, I had to do something outside, on this gorgeous day! This afternoon, I picked a smaller job and worked on the garden bed my daughter weeded and prepped for me yesterday. Like the others, it was bowing out where the boards were jointed at a support.
Since posting a lot of photos isn’t an option for me right now, I took the pictures I would otherwise have included here and made them into a short video.
After I was done with the raised bed, I puttered around the yard and enjoyed the day. One thing I decided to do was raise the old market tent higher and secure the corners. Particularly the corners on either side of where it’s broken. At some point during the winter, the canopy supports collapsed, but I couldn’t see why.
I got three legs extended, but the fourth one just would not happen. I even lubricated it and took a hammer to the base plate, but it just would not extend! Meanwhile, even after attaching cords to the other three corners and securing them, the canopy supports kept folding down for some reason.
Which is when I realized the pins at the corners had snapped free of where they were hinged at the corners, and were literally floating free above the legs!
Well, that tent is toast.
We’ll dismantle it and keep the parts and pieces, like the one that had a piece of tree fall on it. We’re still finding uses for those pieces in the garden, so I’m sure we’ll find plenty of uses for these pieces, too. At some point, we’ll pick up another Walmart cheapie. These tents are very handy.
One of the things I want to do is move the home-made folding table that had been sheltered under the tent all winter, closer to the house. It will be used when it’s time to harden off the transplants.
I won’t be able to get much done outside tomorrow, though. I don’t want to start anything then have to leave it when it’s time to go to my mother’s and start bagging things and moving furniture for when the exterminator comes the next day.
Oh! My brother ended up calling me when he had a few minutes at work. He’d actually made it to that funeral my mother had tried to guilt me into going to, even though I really don’t remember these relatives. My brother does, and he hadn’t known about the funeral until we talked about my mother. He went to work super early to get things done, then even booked the time for a meeting he couldn’t miss for when he knew he’d be in the town it was held in – a town north of us! – so he could attend the meeting by phone, from the parking lot. He wasn’t even sure he’d have a cell phone single, but it worked out. He was glad to have been able to go and catch up with a distant cousin. The only down side was, our vandal was there, too. Our vandal has been treating my brother cruelly for many years longer than we’ve been back. My brother is much more tender hearted than I am, so being around our vandal actually made my brother feel ill, even though they had no contact. He wasn’t even sure if our vandal saw my brother among the crowd. Ah, well.
Then we got to talk about my mother, and I found out something disturbing, if not surprising. Not long ago, my mother had proudly told me that she’d skipped all but one of her medications, instead taking the echinacea my sister had brought for her, for her cold. I had quite the talk with her about how potentially dangerous that can be, partly because she’s been on them for so long. I’m also concerned that she isn’t remembering which pill is for what, getting what they are mixed up, and so on. Well, it turns out she’s still doing it, and told my brother about it.
This is on top of her putting her own tenancy at risk by refusing to allow the exterminators in, and accusing them of theft.
We’ve talked to her already about moving away from where she is now, partly because of some of her neighbours messing with her head, partly because our vandal randomly shows up. Mostly, though, she’s going to start needing more help, and there is an assisted living apartment not far from her. However, we’ve also talked to her about going to the nursing home her sister and my father both spent their last years. My mother isn’t at that point, and it would require a doctor’s assessment, first. She’s in favour of living there, when the time comes. The question is, with the things she is doing, is the time coming faster? The added benefit for her living there would be the extra security. If she moves there and our vandal finds out, we can make sure he’s on the list as not being allowed to see her. She would also have access to physiotherapy for those knees of hers, and there’s even a chapel, right in the building. They’d make sure she was taking her medications, having proper meals, and hydrating. If I remember correctly, they even have doctors coming in to see the patients there, instead of the patients having to go to a clinic. I know my father was very happy there. When I made my weekly phone calls to him, he would go on and on about how well they were treating him and taking care of him. But then, my father was someone who told the staff what a great job they were doing, while my mother is the sort that would only complain and find fault.
Still, as she’s messing around with her prescriptions, this is something we need to consider more seriously.
*sigh*
Well, I’ll be seeing her tomorrow afternoon. Hopefully, things will go well though, to be honest, just thinking about it makes me feel overwhelmed. She lives in such a tiny little apartment, but she has so. Much. Stuff. I’m the last person to have any credibility when it comes to that sort of judgement, but I’m not living by myself, with no pets, in an apartment that’s about the size of the room that was her bedroom, here at the farm. The room that is now my bedroom, office and craft room, altogether.
Hhmm… Now that I think about it, this room might actually be a bit bigger than her apartment.
Today I was going to be helping my mother with her grocery shopping, so I took advantage of the trip, leaving a bit early to swing by a hardware store. I didn’t find everything I was looking for, but found other things I needed, instead. Then I swung by another store to pick up something for my mother I knew she was intending to skip this time, before finally going to the grocery store. I was intending to pick up a couple of their prepared hot meals that my mother likes so much, for our lunch. Unfortunately, they didn’t have any this time. They did have pieces of hot rotisserie chicken, though, so I got some and other ingredients for our meal. We were running low on kibble again, so I bought an 11kg bag that I hope will last us.
After taxes, it cost $50, which is totally insane.
My mother was happy with what I got her for lunch, which was nice. As we were eating, I kept waiting for her to bring up about the situation with the exterminators coming in at the end of the week. We went over her shopping list, then discussed whether she was up to going to the store with me, or just giving me the list to do the shopping for her. In the end, she decided to stay at home. The local senior’s centre has social activities in her building on Tuesdays, which she loves, and all she needs to do it walk down the hallway to attend.
I finally brought up that we needed to talk. I could tell by the look on her face, she new exactly what I wanted to talk about. It was a look of rather scornful humour that I see way too often. I explained to her that the public housing department is required to do this, and they really could evict her if she doesn’t go along. She kept smirking and scoffing in response, (all this for just one bug?) before bringing up the things she is convinced an exterminator stole from her. Particularly the old passports. She had four of them together, she says, and now there’s just two. I didn’t even think to ask, why would someone not only go digging through her boxes papers to find them, then take only two of them. Particularly since the exterminator is in and out very quickly. I reminded her that she’s accused people of stealing before, only to find the “stolen” item later. It’s entirely possible she decided to put them someplace “safe” and forgot where, as happens to everyone. I also brought up a few things she does that are far more of a safety and security thing than someone using 70 year old passports that look nothing like modern ones to make fake ID, but that just had her going off on a rant that completely contradicted her concerns about “scam people”.
I managed to get the conversation back to the exterminator visit – and found out hers is not the only apartment that’s going to be treated. I took a moment to check my email and found a response from my sister. It turned out she had also suggested that my mother just get a motel room for Thursday night, but she refused. My sister’s house is not very accessible, and my mother didn’t want to stay at her place, anyhow. So my sister was planning to come out at 7am on Friday morning! With that confirmed with my mother, we worked out that I will come out on Thursday afternoon to bag her fabric items and move furniture away from the walls in most of her apartment. My sister will have to do the stuff in my mother’s bedroom when she gets there, since the bedroom is so tiny, it can’t be done in advance and still have space for her to sleep. Plus, of course, her bedding needs to be bagged.
That finally worked out, I headed to the grocery store with her list. As I was getting her stuff, I noticed they had some sale prices on some things that were even better than in the city, and decided it was worth going back, later. I got my mother’s stuff and was at her place just as the social event was being set up and my mother was already in the lounge, so I took care of putting everything away. She didn’t like that I used the main doors (the other people would see her shopping), though. I used them because they have the automatic door openers that I can activate with my knee, rather than putting the bags down and fighting with keys and very heavy doors. After I put everything away, I started going down the hall to the lobby to say my goodbyes, only to have her meet me and tell me to leave out the other doors! 😄😄
Which was fine by me, but I found it very funny.
I went back to the grocery store for the third time (the cashiers were laughing at seeing me again!), got a few things that were sale. I got about $160 of stuff that would otherwise have cost me about $300 at regular prices in the city. More, if they were regular local prices! A quick stop at the gas station, and I was on my way home. I only had one more side trip, as my husband message me to let me know he had a notification that another package had arrived at the post office. As I was getting it, though, the postmaster had another package she hadn’t make a pick up slip for yet.
I love it when packages come in early!
By the time I got home, though, I was totally drained. While I took a break, my younger daughter headed outside to weed the third raised bed in the west yard for me.
With how things have been going, the past few days, I’d neglected to check on the squash seeds that were still pre-germinating. I remembered to check them this morning, and found little squidlings! So once I was done taking a break, I went to get them planted.
Squidlings! 😄😄
I had three 5″ biodegradable pots left from last year, so I used those for the three biggest seeds, and 4″ pots for the rest.
Because the seed leaves were already pushing themselves out of their shells, I planted them so that the leaf portions were partially emerged from the soil.
The previous batch of seeds I planted are still on the heat mat, and I can see little hills forming where the seedlings are starting to emerge, but these ones are far enough along, they don’t need to be on a heat mat. I did set the pots in water, though. The soil was premoistened, as always, but I want those pots to absorb water, so they don’t dry out the soil.
The gourds, meanwhile, have finally been moved to the mini greenhouse frame in the window.
The next thing that needed to be done was to pot up the early peppers from their tiny tray.
Yes, one pot looks completely empty. There was one cell that I didn’t think had any peppers germinating, but two seedlings started to show up this morning. I wasn’t going to leave just one cell in the tray, so I transplanted the stronger looking one, with as much of the soil around it as I could include. It’ll probably not survive being potted up, but you never know!
Most of the cells had just one seedling in them, but a few had two, and one had three. I thinned them to have just four seedlings (including the one that you can barely see in the vermiculite) per variety. With the hot peppers we already have, plus the Sweet Chocolate peppers, we have way more than we need, and can afford some losses.
At this point, we have pretty much run out of space in the living room for seedlings – and we don’t have anywhere near as many as we started last year! Tomorrow is supposed to be a warm and dry day, so I’m planning on snagging a daughter to help me empty the sun room, clean up the messes the critters left for us over the winter, then set things up for the transplants. The sun room is staying warm enough overnight that I think it’s safe to start moving them out of the living room set up.
Looking at the 10 day forecast, I’m seeing days forecast with highs above 20C/68F! At those temperatures, the sun room will probably be hitting closer to 30C/86F, so if we are we are able to start putting transplants there this week, we will have to make sure to have the ceiling fan going, and the doors wide open during the day.
The bed my daughter weeded today is also bowing out at the sides, to I’m hoping to fix that, tomorrow, then work some sulfur into the soil.
Oh, that reminds me; while at the hardware store, I found they had a sulfur powder available. This can apparently be dusted directly onto the plants, or added to a watering can, rather than being worked into the soil like the granular stuff we got. That might be worth getting later on, but I want to see how the beds do with the granular sulfur worked into the soil, first. Getting a bale of peat would be higher on the priority list right now, though.
For all the running around I was doing today, at least we got a few things accomplished at home, too!
Morning rounds are so much more enjoyable, now that it’s warmed up, and I don’t have to slog through snow, slush or mud. 😂
First, the cuteness!
Broccoli let me pet her today.
She is so very round.
I counted 32 yard cats today, including 5 that were following around one of the white and greys that was obviously in heat.
*sigh*
Of all of them, the least feral one was Shop Towel!
I tended to the raised bed that was planted in yesterday.
In the first photo, you can see that the stove pellet mulch has absorbed moisture and broken apart into sawdust. The second photo is after I gently spread it around. I like using stove pellets as mulch when direct sowing because even things with small seedlings, like the spinach, can easily push their way through the light and fluffy sawdust.
I also managed to get a picture of an emerging snow crocus!
We’re not seeing many, yet, and the few we do see tend to be too far from the path for me to get a decent photo. Looking at the forecast, I was happy to see rain, but a closer look at the hourly forecast shows that we have an only 4% chance of rain, so… none. At best, we’ve got a 25% chance of rain some time tonight.
After finishing my rounds, I headed to the post office to pick up a couple of parcels. One was a courier delivery, so timing wasn’t an issue, but the other was to our postal box, and I wanted to pick it up before the post office closed at 11:30.
There was nothing there.
Strange, but okay.
My husband was surprised, as he got email notifications for 4 different parcels, instead of just the 2 I was expecting. When I had the chance, I went online to check the tracking, which has timestamps on it.
Two showed “attempted delivery” times that were shortly after I left. Two others had time stamps that were after the post office was closed. A fifth (!!) simply said “delivered today”, which would have been a courier.
One of the packages that came in has our sulfur in it; last I checked the tracking information, that one was supposed to come in on Thursday, so it’s three days early!
The post office opens up again at 2, so I’ll head out again this afternoon.
Then it’s back to work in the garden beds! Woohoo!!
Okay, so I’ve scattered seeds and such, but today is the first day for direct sowing. It was such a gorgeous day for it, too!
I planted all the edible pod peas from the package, minus the ones that split apart as they soaked between damp paper towels overnight. Not a lot of carrots were planted; I’ll include them between other things, over the next while. I’ll probably do the same with more spinach. Basically, they’ll be space fillers and ground covers until it’s too warm to plant them anymore.
The box frame cover got worked on first, then set aside, since I put in the old salvaged T posts to hold netting for the peas to climb. I couldn’t drive them in very far, so they will need to have support added to them before any trellis netting is added, so they don’t get pulled into the bed by the weigh of the peas – or the net, for that matter! I intended to add a third post in the middle, but hit something hard. Possibly one of the branches set at the base of the bed, when it was first built and filled. Or a rock that got missed.
I found my pH meter and did a reading. No surprise the pH is still at 8. I even stuck it into the compost heap nearby, and the needle barely moved. I had a bit of an ah-ha moment earlier today. Well, more like a “duh, of course” moment. Maritime Gardening did an April garden tour video and was taking about how acidic his soil is, and mentioned that liming the soil can make the soil more alkaline.
Liming.
Lime.
Garden lime.
Which is made out of limestone.
Which is what we are sitting on top of.
Our area has limestone quarries and commercial gravel pits – we even have our own little gravel pit – with limestone based sand and gravel below a very narrow band of topsoil.
Of course our soil alkalinity is maxing out the pH meter. How could it be any different? *smacks forehead over what should have been obvious*
Increasing the acidity is going to be a challenge, that’s for sure. The use of raised beds will make it easier, at least.
Our order of sulfur is supposed to arrive by Thursday. Once we’ve got that in, we’ll be able to start amending the various beds with it, to increase the acidity. My husband actually ordered 2 different bags. One bag is 90% sulfur, 10% betonite clay. The other is guaranteed 99.5% elemental sulfur, but both are supposed to be broadcast evenly, then worked into the top 6 inches of soil, at a rate of 250g/10m² (0.5lb/100ft²). These low raised beds are 27ft², so they shouldn’t need much but, from what I’m reading, the more alkaline the soil, the more sulfur is needed (which makes sense), plus our soil type would also need more, for it to make a difference. Even so, it won’t actually do much for us this year; if we were treating a field, we’d be adding it to the soil a year before planting a crop. Any amending we do this year will mostly benefit what we grow, next year. Once we’ve started incorporating it into our soil, though, we should test the soil every few months to see how much difference it has made. Still, every little bit will help.
While it will be slow going to increase our soil acidity, using sulfur is supposed to be one of the quickest ways to do it!
Anyhow…
In the early evening, the girls and I went around the yard, checking things out and enjoying the longer daylight hours and warmth. We blew past our predicted high and reached 16C/61F! Plenty of trees and bushes have leaf buds showing. It took some searching, but we were thrilled to find a few shoots of snow crocuses and grape hyacinth emerging through the leaf litter. We even spotted the leaves of two tulips that had emerged near the saffron crocuses! These were not there, this morning!
We are getting into that period when everything starts to just explode into new growth.
Before long, we’re probably going to be complaining over how hot it is! 😂😂
For now, I’m just really happy to get some progress done outside. We’re supposed to get some rain next week, but we should have plenty of lovely days like today, to get things done outside!
Well, I ended up doing a bit more than I expected to, yesterday evening!
The first thing I did as plant a few more pre-germinated Wild Bunch winter squash seeds. To make space, I changed out what the pots were sitting in.
They are now in a baking pan, over a cooling rack, to allow air to circulate under them. This is a recommendation from Gardening in Canada, as a way to keep the pots from getting moldy or starting to fall apart. The problem, though, is they can’t be bottom watered while on this, which means they’ll be watered mostly by misting.
I would love it if Costco got another shipment of these baking pans. They are basic, 9×13 pans and were very affordable. I didn’t realize just how good the price was, until they were gone and I tried finding more, elsewhere, only to find they cost 4 or 5 times more! Even the restaurant section of the wholesale store I checked out was ridiculously expensive.
Also, that’s the last of my 3″ biodegradable pots from last year. The new ones I got are 4″ pots, which is what the green plastic one is.
Speaking of “biodegradable” pots. The last thing I potted was the coffee tree I got for my daughters. I repurposed a pot that we’d planted thyme in, last year. The thyme had been started in one of these biodegradable pots and the whole thing was potted up. Unfortunately, the indoor thyme got forgotten about and died. It was set aside until tonight, when I finally went to remove the dead thyme – and pulled out a pot! It was completely whole; only brittle from being so dry. No degradation occurred while the plant was still alive, at all. That is not how these pots are supposed to be! When it comes time to plant these outdoors, I will most likely break the pot up so that at least the roots won’t be constrained. If I can remove them completely without damaging the roots, I will!
But I digress…
After potting the pre-germinated seeds and rearranging the aquarium greenhouse to fit them, it was time to work on the San Marzano tomatoes. I decided they needed to be done, even though they are still recovering from their accident, as they were just getting too crowded. I used another deep cell tray to transplant into, but instead of filling it with seed starting mix, I use a Pro Mix potting soil I picked up today. As usual, I premoistened the soil, first.
Good grief, there were a lot of sticks in it!
I can’t even say it’s a brand problem. My second bag of Miracle Grow seed starting mix was full of sticks, too. The first bag of Miracle Grow had them as well, though not as bad. The first bag of seed starting mix I got – Jiffy, I think, but I can’t remember for sure – was probably the best of the lot, with only a few sticks in it, but it was also a much smaller bag.
Once the new tray was full of potting soil, I went through the San Marzano seedlings. A couple were pretty much dead, so I just pulled them. After removing and potting up the “spares”, I top dressed the ones left behind with vermiculate, then set it back at the window.
They are definitely still in rough shape. I hope that, now that they have more room, a bit of fresh soil and the vermiculite, they will recover faster.
As for the spares I transplanted out, there were only 9 strong enough to transplant to the new tray, plus one that got transplanted into a cell in the original tray that lost its seedlings to the fall.
I’m honestly not sure these will all survive. 😞 We shall see!
That left 12 cells available. I had the small tray with 12 cells planted with three different types of tomatoes in them, so I decided to thin those by transplanting. With the Chocolate Cherry and the Black Cherry, there were 4 “spares” to transplant out, but with the Forme de Coeur, a couple of cells had 3 seeds sprouting when I thought I’d planted only two, giving me 6 “spares” to plant out.
Once I started working on them, though, I realized I would have to plant all of them out of the little tray, so once these were done, I planted the remainder into 4″ plastic pots.
The outside rows of 4 pots are the Black Cherry and Chocolate Cherry. I didn’t have room for all the Forme de Coeur, though…
… so the last one went into the bin with the peppers and thyme.
Hopefully, I didn’t want too long to transplant these from those little trays! This one’s looking particularly rough. 😞
I hadn’t planned to be filling an extra fourteen 4″ pots, so these ones were filled with a mix of seed starting mix and potting soil.
The other small tray with the peppers in it will need to be potted up, too. I’ll probably use Red Solo cups for those, since I only have 4 or 5 of the green pots left, and the new biodegradable ones I got, I’m saving for the winter squash. For the peppers in the small tray, I don’t think I’ll thin them by transplanting, though. Instead, I’ll just keep the 4 strongest seedlings of each variety.
Speaking of room, I need to make a decision on these guys.
These are getting large enough they’ll need to be moved out of the aquarium greenhouse. The question is, do I try to thin by transplanting, or do I just thin them?
Who am I kidding. I can’t bring myself to just yank and kill off so many strong, healthy seedlings! However, transplanting them means 7 more pots, on top of the 6 already here. I can fit them in the mini greenhouse frame at the window, if I can move out the onions and shallots.
Hmmm… onions are a cool weather crop. I could start hardening them off and transplant them outside.
Speaking of planting things outside, the last thing I did for the evening was set the snap pea seeds between wet paper towels for the night. Tomorrow, they go into the ground!
I love having cool weather crops that can be planted so early – earlier than usual, this year. I’m hoping the long range forecasts are at least close to accurate! Even if things end up cooler, this is stuff that should survive anything but an unseasonal deep freeze. Hopefully, we’ll soon be seeing our garlic coming up, as well as the snow crocuses.
I caught Peanut Butter Cup being adorable in her sleep.
She has quite settled in, and I’ve even woken up to find her curled up on me! The only down side of that is, she’s got… digestive issues. Little Miss Leaky Butt has inadvertently created much laundry. She’s gotten better, but not as much as the others. For a while, we had a whole lot of cats having… liquidity issues. We had been using the Kirkland brand of cat food before changing up to other brands, including the donated kibble. I try to have different brands and flavours as much as is affordable (plus wet cat food, which we’ve been giving them more of, for other reasons), but when it comes to price per kilogram, the Kirkland brand is still the best deal, so that’s the dominant brand of kibble they all get. I wouldn’t have made any sort of connection until I read a blog post about the Kirkland dog formula changing, and the effect it had on their dog. I haven’t been able to confirm, but found that others have wondered if the cat kibble formula has also changed. Since our own cat problems reduced when they started eating mostly other kibble brands (when the bins are topped up, they can get mixed together), I am now suspicious as to the cause. PBC, however, is still a messy girl at times, even on the other brands.
I’d hoped we wouldn’t have to make another trip before our stock up shopping, but we ran out of kibble. For the prices, it was worth the cost of gas to go to the nearest Walmart to pick some up, and still have budget left over for other necessities. My younger daughter came along with me to do some of her own shopping.
Our first stop was at Canadian Tire, where we were able to sanitize and refill two of our 18.9L water jugs. Since we were there anyhow, I picked up 4 more of the deep cell planting trays, plus a couple more base trays to replace some cracked ones. I need to pot up some tomatoes. My daughter found a couple of replacement spatulas that we hope won’t melt like some of the others we have! We went through most of the store just looking at things and talking about what we need to pick up over the next few weeks/months. In the process I was very happy to find a campfire coffee percolator on clearance! I’ve been on the lookout for one, to include with our other firepit cooking supplies, but they’ve always been so insanely expensive. Now we have a very basic 9 cup coffee percolator that includes an extra handle for hanging over the fire, for just under $18.
Once done there, we headed to the Walmart, split up and got our necessities. I got the cat food we needed, plus some items for the pantry. Canned, flaked tuna, packed in water, dropped in price to 97¢ per can, down from $1.97 per can. Canned meats and seafood of all kinds seem to have almost tripled in price over the past few years (depending on where you shop, of course), so to see a price actually go down to something close to pre-illegal-lockdown was a nice surprise. Mind you, only the girls like canned tuna, so it’s just for them, but anything extra for the pantry is always a good thing.
My daughter and I caught up again at the Walmart McDonalds, where I’d ordered lunch (my daughter hadn’t had breakfast before we left!), so she took the cart and loaded the truck while I waited for the food. While heading back to the truck, I remembered that I wanted to go to the Dollarama that shares the parking lot. My daughter had just finished bagging our stuff and loading it into the truck, so we left the food for later and she went into the store with me. While there, I found a few more things I wanted for starting seeds indoors. My daughter found some stuff, too – and got a present for me. A new hat for my collection!
It’s the absolute blingy-est adult sized hat I could find! Not only does it sparkle, it’s fluffy. 😂 It was actually the only blingy adult sized hat they had, but I’m absolutely giddy over it.
It doesn’t take much to make me happy.
We need to make something for our entry wall just for hanging up our hats. We have so many of them! 😁
Today we reached our high of 10C/49F, with some lovely sunshine. The only unpleasant thing was the winds were high enough to buffet us on the drive home. We’re supposed to continue being nice and warm – even reaching as high as 18C/65F next week, which is going to feel down right tropical.
Since potting the pre-germinated winter squash seeds I’d made a video of, 2 days ago, I potted up 2 more yesterday, and this morning I found more had germinated, so I’ll be potting those tonight. I will also be thinning by transplanting the San Marzano tomatoes, now that I have more of the large celled trays. The seedlings are a bit beat up from their fall, but almost all survived. I also need to pot up the other tomatoes and peppers in the small trays. That can be done over the next few days. With the pleasant upcoming weather, though, I want to set my snap pea seeds to soak, then tomorrow I want to plant them, along with some of the Uzbek Golden Carrots I made seed tape out of, plus spinach, in the bed that’s ready for them. I’ve decided to plant the snap peas in this bed, instead of the shelling peas, since we have fewer snap pea seeds, and it’s a relatively small bed.
Tomorrow, I also want to check on the bed that is solarizing right now and see how it’s doing, after today’s warmth and sunshine. We ended up ordering some sulphur pellets online, to increase the acidity of our very alkaline soil. I will wait until those arrive and add some to the bed that’s solarizing, before I plant the purple caribe potatoes in it. Potatoes like a pH of 5-6, and ours is 8; probably higher. Our test trips and pH meter don’t go any higher. I’ll probably be adding it to all our beds – or as many as possible, before we run out. From what I’ve been reading, our high pH may be more responsible for some of our troubles than anything else, including the relatively low NPK in all our soil tests. The two dump truck loads of garden soil we purchased years ago had adequate amounts of NPK when tested, and that’s been used in all our garden beds, but even the purchased soil tested as alkaline.
We are supposed to be heading into another drought this summer, so anything we can do to improve things is going to help. The first year we tried to grow melons was a drought year with heat waves, and we had a surprisingly good harvest from them. This year, I plan to grow several types of melons, so I hope it works out for them again.
Tomorrow is 6 weeks before our last frost date and, if I can manage to make space in the aquarium greenhouse, I plan to start pre-germinating another batch of seeds. I’ll be looking closely at days to maturity to decide which ones I will be starting, but I expect we’ll start more seeds pretty much weekly, if not more often, at this point.
I really need to figure out how to make space for all the pots, though. We may have to kick the yard cats out of the sun room a bit early! We won’t be able to leave the sun room door open overnight anymore once we start putting plants in there. I’m not worried so much about the cats; they tended to ignore the bins and trays of seedlings last year. It’s the skunks and racoons that we need to keep out!
The Re-Farmer 