In my last post about our seedlings, I mentioned that I thought maybe where the peppers were in the tray was a bit too cold. So I squeezed things over a bit and pulled the tray and heat mat a couple of inches away from the end of the aquarium greenhouse wall. I checked them a few hours later, and would you believe, I found peppers sprouting already! Maybe they would have sprouted anyhow, but it sure was nice to see!
As of this morning, they were noticeably bigger.
When I shut off the lights for the night, the one that is upright in the photo was like the bent one in the foreground. There’s just the two seedlings, but that’s better than none!
I’ve just come back from a long day, which I’ll write about in a separate post, but I checked them again when I got back. Not only are the peppers a bit bigger (though there’s still just two of them), there is now a second drum gourd seedling starting to show through the soil! It’s in the same pot as the first one, with no sign of seedling in any of the other drum gourd or zucca melon pots, so I hope to see more seedlings soon.
I’m just happy to finally be seeing some peppers showing up!
I spotted a hint of green while spritzing the pots in the aquarium greenhouse last night, so I was quite eager to check this morning.
This, my friends, is our very first African Drum gourd seedling!
I’m rather surprised that this sprouted first. The peppers we’ve got planted have yet to germinate, but here we’ve got one of the massive gourds breaking ground!
You can see the big, remarkably fuzzy, seeds on the far right of the above photo.
I’m quite excited by this! It’s going to be a challenge to get these to grow to full maturity, so the gourds can then be set aside to cure and dry for at least a year. The zucca melon are also supposed to get huge, but they are for eating, not crafting.
The inside of the tank is lined with insulation, and the tray is on a heat mat, but I do wonder if it’s still too cold for the peppers. They’re at the end of the tray right in the corner. I’ve considered rotating the tray, but if it’s too cold for peppers, then it would be too cold for the drum gourds and zucca melons. We have time to try again with peppers, if it comes down to that, but not the drum gourds or zucca melons. Maybe I can find a way to rearrange the onions and luffa seedlings, so I can shift the tray on the heat mat closer to the middle.
Check out this handsome lady I found in the trail cam files this morning!
The critters much prefer the paths humans have cleared, including the trailed packed down by snow mobile-ers! This piebald seems to be the only deer that is visiting us regularly this winter, even though we’ve stopped putting food out this year, to raid our compost pile.
Yesterday, I decided it was time to crack open some of the hulless seed pumpkins. All the pumpkins and squash seem to have handled curing and storage pretty well. All the ones that were green or green striped have turned yellow and orange, with some of the hulless seed pumpkins turning more yellow with green, rather than green with yellow.
One type of hulless pumpkins (Styrian, I think. I’ve lost track!) have turned completely yellow and orange. So I decided to open up the two largest ones, first.
One of them was already being stored in the kitchen. It had a very hard shell and took some doing to break into!
There were fewer seeds than I expected, but that might be just the variety. The seeds looked nice and plump at least. I did try one, and the tasted was… meh. I’m sure they’d be much better, roasted and salted. After taking the seeds out, this was all there was.
So I went and got another one, which was larger.
That one did not have as hard a shell on it and was much easier to cut into. Which I actually took as a bad sign.
It had plenty of seeds in them, but they were all flat. Which suggested the pumpkin was still too immature when it was harvested. Considering the growing conditions of last year, that’s not surprising. I left them out as long as I could. I did go back and check the rest, and some are softer than others, but I’ve left them for now.
I know these pumpkins are supposed to be edible, not just the seeds, but in the end, I cut them into smaller chunks and set them on the compost pile for our visiting deer and the birds.
Later on, I was going through seed sites (because I can’t help myself!) and checked out the descriptions for things I’d already bought from other companies, including the hulless seed pumpkins. A couple of them noted that, while the flesh is edible, it’s not really table worthy. One of them even said that they are good for livestock!
Can we count a deer as livestock? 😄
As of this morning, I could see that the pieces were knocked about in the snow, but were still there. Something at least tried to eat them!
When I last posted a photo of our newly emerged thyme, a very close examination showed the tiniest of green hairs emerging in another row of grow cells. I waited a few days for them to be more visible before taking this photo.
Yes, the lemongrass has also germinated! So far, in just three of four cells, but even if the fourth one never has any seeds germinate, we should still have a decent number of seedlings for eventual transplant into a large pot (or two?) in the microclimate we will set up for them outdoors. We’ll be growing the luffa in the same area, so things are going to get crowed in that protected corner of the hosue!
While turning off the lights on the aquarium greenhouses last night, I noticed the tiniest specks of green in one of the herb grow cells. This morning, there was a bit more, but still so tiny, I didn’t even try to take a picture.
A few hours later, there was more. Still hard to see, but here they are!
All four German Winter thyme cells have sprouts! They are so incredibly teeny – matching the teeny size of the seeds!
Gosh, it’s so exciting to see green things growing when there’s still snow on the ground! We’re supposed to reach 2C/36F this afternoon, and the warmer temperatures have me absolutely bouncing, wanting to get outside and do things. Things we still can’t do until the snow is gone and the ground at least somewhat dry!
So for now, I’m enjoying teeny little thyme sprouts.
You’d think a city shopping trip would be more tiring than running errands with my mother, but nooooo…
We are having another beautiful sunny day, though the wind has certainly picked up. I counted 23 yard cats while doing their kibble and warm water this morning.
I was just coming back to the house would I saw these two, finishing off the kibble on the cat house roof. I tried to get a good picture of Brussel, but she moved around and sat with her back to me.
I swear, that fuzzy butt of hers is bigger than the little guy beside her!
She won’t let me anywhere near her – I had to zoom in quite a bit to get this shot – but she’s less shy than her sister, Sprout, who runs off as soon as she sees me and doesn’t come back to eat until I’m back inside.
Sadness.
When planning today’s outing with my mother, I brought up getting Chinese food for lunch again. She said no, made a big deal of the cost, and that she could make lunch for us, etc. Well, I didn’t listen to her. I left early enough to pick up some parcels at the post office before they closed for 2 hours over the lunch period, so when I got to her town, I picked up lunch anyhow and showed up early. She laughed and nattered a bit about my not listening to her, so I told her that I wanted a treat. Only later, while we were eating, did she say that I must have heard her thoughts. She had been poking around her fridge for something to make for lunch, didn’t find anything she wanted, and wasn’t up to cooking, anyhow. She’d been regretting telling me not to bring food! The next thing she knew, there I was with lunch for both of us! So that worked out.
After lunch and a bit of a visit, we headed out to do her errands, getting groceries last of all. I stayed long enough to put everything away, then started getting ready to head home. My mother was all ready to make tea, but I told her I had to go. As usual, she started going on about how, if we visit her, we should plan on staying for a long time. I told her I do – that’s why I come over so early! So we can get a visit in, first. I must say, I was pretty tired by then, anyhow. My mother is 91 yrs old, has a bum knee and uses a walker, but that hardly slows her down at all! It takes quite a bit to keep up with her, that’s for sure. She didn’t push for me to stay, though. I know she was tired, too, and would probably go for a nap as soon as I was gone!
Once at home, I found one of our backordered seeds from Veseys was in the mail.
I’m looking forward to these. I keep hearing about how great Delicata squash is, but it’s not a good storage variety. This new Honeyboat variety is described as good for storage, so I figured it was worth trying. At 100 days to maturity, it’s going to be one of the earlier ones to start indoors.
This leaves one more packet of seeds on back order to come in from Veseys.
While at the grocery store with my mother, I noticed they had a couple of seed displays up. I was so tempted to get more, but we already have so much, and in varieties better suited to our needs.
What a beautiful day it is today! As I write this, we are at -1C/30F, and have yet to reach our predicted high of 0C/32F.
It’s a good thing it’s getting nice and warm. Yesterday evening, I went to set up the one of the new ceramic heat bulbs in the sun room. Before I did, I screwed it into the fixture and plugged it in, in the old kitchen, to test it.
It didn’t work.
So I took the heat bulb and removed one of the bathroom light bulbs to test it there.
It works.
Looks like the old light fixture is toast. This was something my brother had attached to a board so that he could use the heat of a light bulb to keep pipes from freezing in the kitchen, when this place was empty. We might have some other portable light somewhere that I could safely set up in the sun room, but if we do, it would be in one of the sheds or the barn, where we won’t have access until spring.
The sun room is above freezing, however, so the kitties will be fine. This morning, I counted 25!
Today I went through the packets of seeds to start indoors and selected these as needing to be started very early.
I was finding contradictory information about the Sweet Chocolate bell peppers. The package says to start the seeds indoors 8-12 weeks before last frost – but the days to maturity I found maxed out at 86 days! We could potentially start though by direct seeding by that, if the soil were warm enough right after our last frost date. I am considering planting more of them, when I do the other peppers, but we have so many varieties to try, I don’t want to take up the space, if we don’t have to.
The lemongrass will eventually end up in a large pot, while the thyme will be going into a raised bed in the old kitchen garden. They, and the peppers, will eventually need to be potted up at least once before going outside, so I decided to put them in the degradable square pots, so that can be done without disturbing the roots.
Because of the size the Zucca melon and drum gourds will get before transplanting, those went straight into the largest degradable pots I have for now.
But first, I needed to make space in the aquarium greenhouses.
I could fit only two trays of the onions in the small aquarium. The problem is, there’s nothing we have that fits in there that can be used as a drain tray for bottom watering.
We have a large jade tree that we had to cage with hardware cloth because the cats wouldn’t stop digging in it. I had to remove the top of it because the jade tree was starting to grow through the openings, so I used that to rig a cover for the tank. Last year, we used salvaged screen windows, but they were larger than the top of the tank and, even with weights, the cats kept knocking it about. I’m hoping this works. On the one hand, the openings are large enough that the cats could reach through and dig at the trays – the first year we used this tank as a greenhouse, the cats destroyed our onion starts by reaching through the filter opening in the tank’s lid. They were incredibly determined to get at those trays! However, the larger size mesh also means it’ll be harder for the cats to walk on it, so maybe they’ll just stay off?
We’ll see!
The luffa seedlings have joined the remaining tow trays of onions. I wanted to keep them in this aquarium greenhouse, since it’s warmer than the little one, thanks to the two lights above. One of the seedlings seems to have stalled and isn’t getting any bigger. The second seed in the pot hasn’t germinated at all, and probably won’t by now. I thinned out the extra seedlings that were in two of the pots. So we are probably down to three luffa. Hopefully, they will survive long enough for transplanting!
We now have four cells each of lemongrass, thyme and Sweet Chocolate peppers – those thyme seeds are so incredibly tiny! While I was sowing the seeds for those, I had six each of scarified zucca and drum gourd seeds soaking in water, and now each round pot has two seeds. The seed starting mix was premoistened and the surface got spritzed with water after the seeds were planted, but I also made sure to add a lot of water to the tray, once it was on the warming mat. I want those pots to absorb water from the tray, not the soil.
It should be interesting to see how these do, with being started this early! We won’t need to start more seeds until probably March, though I’ll have to double check on some of them. I think things like the Crespo squash and Boston Marrow could use an earlier start. We’ll have time to move things around in the living room to make space for trays as they get rotated out of the aquarium greenhouses while need seed trays go in.
Since the fixture used for the heat bulb in the sun room is broken, I won’t need the frame of the mini greenhouse to support it anymore. The mini greenhouse can be brought in and gotten ready, too. Plus, we should be able to use some of the plant hooks in the ceiling to hang the shop lights we’re using for grow lights, and generally have a much better set up than last year.
Which means we’ll have to make building a cat barrier a priority over the next few weeks!
The second seeds in two of the pots are actually germinating!
When it comes time to thin them out, I think I’ll try transplanting the smaller ones. I know squash and gourds don’t like being transplanted, but the more seedlings there are, the more survivors we’ll have once they finally go outside. We’ll see.
In the next few days, we’re going to have to shift things around again. The small aquarium greenhouse will get set up and the onions will get transferred over. The luffa will be moved off the warming mat and set where the onions are now. The warming mat will then get the next batch of seeds.
While peppers and eggplant are often started this early in our climate zone, the varieties we have can actually wait a bit longer. What needs to be started next are the zucca melon and drum gourds, since they need at least a month longer to mature than we have between average frost dates. I’ll have to go through all the varieties of seeds that need to be started indoors and sort them by days to maturity to see what else we need to start this early.
And we still need to pick up lumber to build a barrier to keep the cats out of the living room, so we can turn the whole thing into a greenhouse. I’ll have to talk to my daughter about that, since she’s the one paying for it.
Well… time for me to start heading to the city and do some stock up shopping!
It’s almost 6pm as I start writing this, and not only have we reached our predicted high of -10C/14F (my app says there is a wind chill of -19C/-2F, but I just got back from topping up the outside kibble, with no jacket on, and there was no wind), but it’s supposed to keep getting warmer overnight!
The grey tabby that has suddenly become friendly – it’s the one between the black tabby and the white and grey at the top – managed to sneak into the old kitchen while I was coming out with kibble. He not only let me pet him, but I was able to confirm he is male.
Now why can’t any of the females suddenly become friendly? They still won’t let us anywhere near them! The calicos and torties are pretty much guaranteed to be female. Not sure about the rest of the tabby cattens, besides Judgement and the newly friendly one.
They are just loving the warmer temperatures, and so am I!
I’d made arrangements to get some farm fresh eggs this afternoon. Then I got a message saying they had to make a trip to the city to try and find a part, so that got postponed until they got back. With the warmer temperatures, I’ve been feeling so energetic and antsy, I ended up going into town to pick up a few things, even though we were planning a trip to the city soon. I was home long enough to get a chicken carcass in the slow cooker to make stock when I got the message that they were heading home, so I was back on the road soon after.
Aren’t they beautiful? I love the green ones!
I am always so inspired when I visit this place. This is the same person we’ve been getting our cardboard from, to use while making new garden beds. Today, I got to meet their new additions – a pair of fainting goats, and two emus!
Emus are flippin’ huge!
This is in addition to their alpaca, horses, donkeys, hens, Guinea hens, and probably other birds I don’t know about. Once we have our coop, I’m hoping to be able to buy chicks from them, too.
While I did a small trip today, I’ve decided to do a big city shopping trip tomorrow. We’re expected to have a high from 0C/32F to 2C/36F, depending on which app I look at. I figure I may as well take advantage of the warmth. This time, we’ll be going to a different wholesale place, where I know I can get things like the big buckets of ghee and restaurant size bags of pasta. It’s time to restock pantry supplies we’ve been using when we weren’t able to make our usual big trips. We didn’t have the extreme cold we usually do, other than the past week or so, but with the holidays, December and January are always the worst months for making these trips. I’m actually looking forward to the outing, even though I’m not at all looking forward to the shopping!
My younger daughter has different plans for tomorrow. Getting back to cleaning the basement! The cats have made a mess of the new basement, and she’s using that as an excuse to do a deep clean and organization of the space. That basement, however, isn’t much warmer than outside, even with the extra insulation added around the base of the house in the winter. During our recent deep freeze, it simply got too cold to work down there. It should get much better, and stay better, from now on. She wants to get it to the point that they can paint the basement. White paint on the ceiling (which is the exposed beams of the floor above) and special anti-mold and mildew paint for the walls. I don’t know if they want to do the walls white, too, but definitely a light colour. There are quite a few lights down there, but it’s still really dark.
We have a lot of big projects planned for when things warm up. Too many, really. The girls are focusing more on the inside, and are also talking about getting flooring for the kitchen and dining room, and refinishing the kitchen cupboards. Outside, I want to get that mobile coop built (and if that isn’t possible, we’re supposed to be getting a shed given to us that can be used until we can do the mobile one). Another project that will take probably quite a long time, as we acquire materials, is the outdoor kitchen. First priority is the timber frame roof. Once there’s a roof, we can be more leisurely about what we build inside. One side will have a smoker, clay oven, a “stove” opening to fit a large wok, and a grilling area. Two sides will have moveable work stations, and the fire pit will be added. The eaves of the roof will be longer past the wall of one side, where my daughter wants to have a forge.
Since we aren’t able to build the outdoor bathroom where we want to, until after a number of dead trees are removed, I want to do another, smaller, cordwood practise building. We need a new garden shed, so we can build a smaller shed – about 6’x8′ on the inside – in the maple grove, where a couple of trees had been removed while the power lines were being cleared. That is less of a priority, but since things will need to be built in stages, as we get materials, we might actually be able to get started on it this year.
Of course, there are also the high raised beds that need to be built. The outdoor kitchen actually solves something I was trying to figure out. The dead trees that we need to take down are quite large around. Too large to be practical for the high raised beds. I was considering cutting them in half, length wise, but now I’m thinking they’d be extremely strong upright supports for the outdoor kitchen frame. We can cut the lower, thickest, part of the trunks to the length we want, and then use the rest of the trunk for the high raised beds. It’ll mean more trees need to be cut down, but we need to do that, anyhow. With more than 20 dead trees that need to be removed, that’s more than enough to do both uprights for the outdoor kitchen, and the high raised beds.
Of course, there is the garden that needs to be worked on, including building new, permanent trellis tunnels, and other mobile trellises and supports. Plus trees and berry bushes to plant.
Oh, and on top of all these projects, we still need to dismantle that shed with the collapsed roof. We’ll be salvaging parts of it for building projects, such as the chicken coop I want to build. Plus, if we get that done first, I can use the space to build the outdoor kitchen, leaving more space available for the eventual garden beds we’ll be making nearby, where we get much better sunlight.
Feeling so energetic as the weather warms is kind of dangerous. I’m starting to plan way too many things! In the end, how much we actually end up accomplishing will depend on weather conditions. Last year, the flooding prevented a lot of the work I wanted to do, and the year before that it was the extreme heat. But if all we manage is to dismantle the shed, cut down some dead trees, and start setting aside the logs to use for the timber frame, that would be good.
I am so praying for good weather conditions this year, for the garden and for all the work we need to do outside! The last two years have been so brutal, we could really use the break!
I got two packs each of the Western Mix, which will be planted in a location to attract pollinators to the garden, and Alternative Lawn Mix, which will be used to reseed the bare spots under the branch piles in the maple grove that got chipped.
I also got a notification that the storage variety of Delicata squash seeds we ordered has been shipped. They were on back order. We still have some purple beans on back order. Once those come in, the only things left that we ordered from Veseys will be shipped in the spring.
After shifting things around in the aquarium greenhouse yesterday, and noticing that there seemed to be luffa seedlings starting to push their way through the soil in a couple of them, I made sure to look closely this morning. Sure enough, I could just see green starting to show through the soil! So of course, after being out most of the day, I had to check them again when I got home.
There is four of them!
Once they start breaking soil, they really seem to grow fast! Each pot has two seeds planted in it. So far, there is no evidence of the second seeds pushing their way through. They would be thinned down to one eventually, anyhow. I’m just happy to see one in each pot! That heat mat seems to be giving them the boost they needed.
I can’t wait to see how much they’ll grow overnight. 😁
The Re-Farmer 