Gardening

Our 2022 Garden: morning growth, and what a harvest!

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I was able to do some harvesting this morning, while checking on the garden.

This is a beautiful Ozark Nest Egg gourd! From what I can see so far, we’ll have about 4 of them, plus there was a female flower I found that I hand pollinated.

I was able to hand pollinate quite a few summer squash, too. I did see bees out and about, but while the male flowers were open, the female flowers had already closed.

This tiny Baby Pam pumpkin is the most ripe of them all – plus there was another female flower that I could hand pollinate, too.

The smaller of the two giant pumpkins had a growth spurt. It also has developed a wonky shape!

I was very happy with this morning’s harvest

We are still getting yellow bush beans. The purple beans are getting very prolific, and the green pole beans are kicking in, too. (The green bush beans under the sweet corn are starting to show tiny pods, too.) We actually have enough beans that we could probably can some pin sized jars. I’d love to do some pickled beans!

Speaking of pickles, we even have enough cucumbers altogether to do some pickles, too – also in pint sized jars.

There are just a few peas ripe enough to pick, but more are growing. I thinned out more of the carrots, and grabbed a couple of small onions for today’s use. I found a whole three ground cherries that were ripe enough, they fell off their plants.

We also have our first picking of sunburst pattypan squash. I normally would not have picked them this small, but they don’t seem to be getting any bigger, before they start withering away. Hopefully, picking these will encourage more growth, and the hand pollinating I was able to do will help, too.

My daughters have been doing the processing at night, when things are cooler. They should be able to do the pickling, if we have all the ingredients we need. My recipe book for small batch canning seems to have disappeared, though, so I can’t double check to see if we are missing ingredients. I have other recipes, though, and of course we can look online.

I’m just excited to finally have quantities sufficient to even think of canning instead of freezing.

The Re-Farmer

Our 2022 garden: progress

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With all the rain we’ve been having lately, the garden is loving it. Who would think, after all that flooding in the spring, that would even be an issue?

The Red Kuri winter squash is doing so well, and starting to turn colour. We have a little more than 3 weeks before our average first frost. We may just have enough time for these to fully ripen.

The other squash are blooming and growing like they should have, in the spring. I’m still holding out for a long, mild fall so we can at least get summer squash, if not more winter squash!

The variety of sweet corn we have is not particularly tall, but these are still quite a bit shorter than they should be – but they are putting out tassels, which means we should be seeing silks, soon too. Even the Tom Thumb popcorn is perking up. Those only grow to about 2 ft high, and some of them are almost there. They are sending out tassels, too. Their cobs only grow a few inches long.

We might actually have corn this year!

This is my big surprise. The tiny, barely making it, eggplants are blooming, too! Well. One of them is. I thought these ones were a complete loss. They probably still are, but one can hope!

The paste tomatoes are really starting to turn nice and red. We’re at the point where I’m wondering if I should start harvesting most of them and letting them finish ripening inside. Less chance of critters getting to them before we do, but then we’d have to find ways to keep the inside cats out of them.

I’ll be harvesting more tomorrow. It’s still mostly beans, but I should be able to pick a fair number of cucumbers, too. We don’t have enough to warrant trying to pickle them, but enough to make some cucumber salads! It’s the same with the beans. There’s more than we can eat in a day or two, but not enough to make it worthwhile to break out the canner. One of my daughters has just been blanching and freezing the excess for now. It’ll be when we do the tomatoes that we’ll finally get into some serious processing. 😊

What a mix of things doing well, things failing, and things struggling in the garden this year.

The Re-Farmer

Our 2022 garden: morning harvest

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The pole beans are starting to really kick in!

We’re even still getting bush beans and peas!

I’ve been training the cucumber up the trellis netting, but somehow missed one big cucumber that was lying right on the ground. I’m glad I spotted it this morning. Not much longer before it would have started to be over mature. Which would be okay if I were wanting to save seeds, but I won’t be for these.

With last night’s rain and an incredibly humid morning, things were still soaking wet outside, and my glasses were fogging up! The squash are loving it, though, and I’m seeing increased growth. Even the one Zucca melon that’s trying to survive had a noticeably growth spurt.

The sweet corn and the popcorn are both sending up tassels! The popcorn is still really small, but has had a growth spurt, too. They only reach about 2 ft high to begin with, so there is hope for a crop, yet!

There are squash blooming all over. Whenever possible, I am hand pollinating. There has not been a lot of opportunity to do that. Still, if we have a long, mild fall like last year, it will help ensure we have fruiting plants that can take advantage of it. We shall see!

The Re-Farmer

Our 2022 garden: fall planting, garden progress, and exciting news!

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I’m just going to start with the exciting news.

The tree guys came today! They’ve been here all morning, and have just headed into town for a lunch break. They have finished the big pile in the outer yard. When they come back, they’ll do the small pile by the garage, then work on the piles in the maple grove.

Now, when the owner of the company came here for an estimate, we talked about getting as much done as possible for 3 hours, because that’s what my budget is.

When the guys came this morning and I was walking around with one of them, showing him where the piles were, and where they could dump the chips, he told me I’ve got them all day. He knew I had cash for them, and whatever else it cost, we can pay them as we are able.

!!!!

Which is good, because that big pile took about 4 hours to do.

Meanwhile…

Check out the sunflowers we have opening now! We did not plant any sunflowers this year, though it had been in the plans. There are a few things we didn’t plant, with how crazy this spring was. And yet, we have several sunflowers growing, all planted by the birds. And it looks like the extra bit of fertilizer they were in helped, too! 😉

The Little Finger eggplant in the black grow bag are blooming! It would be awesome if we actually got some eggplant before the first frost hits.

I finally got to working on the cleaning up the lettuce bed.

I kept at least two of each variety of lettuce to go to seed.

After working on pulling out as many weed roots as I could, I decided it was not worth trying to plant anything at the end closest to the house. There’s just too many things spreading into there.

On the left is the Bloomsdale spinach I already planted.

Between the kittens and the grasshoppers, I decided these needed to be covered. I had some longer plastic coated metal stakes I got last year. The metal was hollow tubes, and they bent and broke easily in our soil. I ended up breaking some of them in half, to have me a bunch of shorter rods. I finally got to use the PEX tubing I picked up for this purpose. They fit over the metal stakes perfectly.

The small space near the Bloomsdale spinach got more Bloomsdale in it, while the longer space got Hybrid Olympia spinach planted in it.

After lashing the last of my 6′ bamboo stakes to the middle of the hoops, I grabbed the shorter pieces of mosquito netting from the main garden and set them up here. They are not pegged to the ground. I’m hoping to not need to do that. As they are now, it would be a simple matter to slide the slips up the hoops to be able to reach under. The excess on the ends are rolled around boards, which can also be easily moved, if needed.

The netting does have holes in it, so insects could still get in, but not as much.

When cleaning up this bed in the fall, I’m hoping to start adding walls to build it up higher. I’m just not sure what I’ll have available to use for that. I don’t expect to make high raised beds here, but I do want to have something in between a high and a low raised bed. Partly to make it easier on the back, but also partly to get it up and away from all those invasive plants! That and working around the lilac is a pain. This bed will be a maximum of 2′ wide, so we’ll be able to each all of it from just one side.

Oh! I see the tree guys coming back on the garage cam. Yay!

I am just so excited by the fabulous job they are doing!

The Re-Farmer

Morning harvest, and … that really sucks

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When to do my morning rounds these days is a bit of a conundrum. I can wait until later in the morning, but find it gets too hot, too quickly. Plus, the kitties will be hungry. Or I can do it earlier when it’s cooler, but get eaten alive by mosquitoes. I went earlier this morning and not only were the mosquitoes out in full force (and I didn’t want to use bug spray when I wasn’t going to be outside for very long), but it was so humid out, my glasses fogged up while I was picking beans, and the dew got me completely soaked from the knees down!

Still, there were some decent pickings this morning. The purple beans are starting to really kick in.

Normally, I would have set it up all pretty before taking a picture, but things did not go as expected this morning.

I was planning to make jokes about feeling “chipper”, because I got a call from the tree guys yesterday. They will be coming in today to chip our branch piles. The problem is, I’m not feeling the least bit chipper this morning, and this is why.

There is supposed to be a trail cam there. The post the camera screws onto is snapped right off.

In the off chance something bigger, like a racoon, broke it, I checked the ground around the post, both on our side of the fence line, and the road side. Nothing. It’s gone.

Obviously it was there yesterday morning, since I switched out the memory cards. I was watering the garden quite late, but I didn’t check it, so I can’t say if it disappeared during the day, or at night.

Now, the most obvious assumption is that our vandal took it. While in court with his civil suit against me, one of the things he kept bringing up is that I have cameras all over the place because I’m trying to “catch” him and put him in jail. That camera is there because the sign with my late father’s name on it that was mounted on the post had disappeared. A reflector that had been mounted to overlap the top of the sign was broken in half. Half is still on the post, and I found the other half on the ground. So we made the new sign and put the camera on it as a deterrent. In fact, one of the pictures our vandal submitted to court as some sort of evidence against me (???) was of the sign, with the camera beside it circled.

I would have preferred to have the camera further back from the fence, but there was no way to mount it and still record the area in front of the sign. So it’s very been very visible from the road, and can be easily reached.

The irony of it is, this camera has been having problems. Unlike the other trail cam, where you can see that the batteries are slowly dying in the night shots (infrared flash is not as bright, flickering lines across the frame, etc), when the batteries go on this one, it tends to be very sudden. I’ll open it up and the LCD screen won’t turn on, and the camera will be dead. Usually, I just change the batteries, reset the time and date, and it’s done, but the LCD screen never came back. The camera was still recording, but the time and date was on default, and reset to default every time I changed the memory card. I was planning to replace it, but all our extra funds are going towards paying the tree guys to chip the branch piles today. Still, I was expecting to replace the camera fairly soon.

Now, there’s no camera to replace.

*sigh*

So once I was back inside from doing my rounds, the girls took care of the vegetables for me so I could look up and call the non-emergency RCMP number for our area.

There was no answer, so I left a message.

I could report the theft online, but after going over their options, I decided against it. Because of our vandal and the restraining order we have against him, this theft falls into several categories – and we can’t even say that he is the one who took it. Yes, he’s the most likely person to have done that, but would he really be THAT stupid? Yet, there is no one else who would do something like that. Even if one of his buddies decided to do it, they would know he would be the one immediately suspected and that it would get him in even worse trouble.

*sigh*

What a start to the day!

The Re-Farmer

August garden tour (video)

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Oh, my goodness. This took way more time and effort to make than usual! Starting with going back later in the day to record new video because I made too many goofs, the first time around. I mean, how did I accidentally say “corn” when I meant to say “peas”? Repeatedly!! 😂

It also took all day to upload the file. Yes, it’s more than half an hour long, but it still shouldn’t have taken more than 8 hours to upload.

But, here it is. A tour of our garden, including fruit trees this time. It’s been a very rough year for the garden, with some complete losses, but we do still have something to show for it, at least!

I hope you enjoy it, and please feel free to let me know what you think!

Our 2022 garden: surprise!

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Look what I found this morning!

There was a new and different flower among the dancing gourds, and it turned out to be a luffa!

Which means there may actually be two surviving luffa gourds that got transplanted.

Along with this open flower, I found some teeny, tiny female flowers developing as well. Unfortunately, there isn’t a single male flower or bud to be seen, so this luffa likely won’t get pollinated.

It’s way too late in the season for something like luffa. We started them indoors early enough to have given them the time, even after the Great Cat Crush, but everything got set back by the weather so much after transplanting, any advantage we had was lost. Still, it was a nice surprise to find they did survive!

The Re-Farmer

Our 2022 garden: evening harvest – first potatoes

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We were out of potatoes and I wanted some for supper, so I decided to see what I could get out of the garden.

*sigh*

I chose to dig under plants that I remember had come up the earliest, and were the farthest from the most flooding.

First, the good: the soil under the mulch and cardboard is SO much softer, instead of the usual rock hard. It was cool in the 27C/81F heat, and moist. There were lots of worms, though there were also lots of crab grass rhizomes. A single season under an “instant garden” made a HUGE difference in the soil.

Now, the not so good:

There were almost no potatoes. I dug up three of each type of potato, and that’s all there was.

I didn’t pull out the plants completely, leaving the remains of the seed potato and the soil around the base, digging them down a bit deeper than they started, returned the mulch and watered them well. Who knows. They might survive and still produce more potatoes. Unlikely, but it’s worth a try.

With the condition of the plants, I didn’t really expect much, but I still thought I’d find more than one or two potatoes per plant!

I then thinned out some of the Uzbek golden carrots, checked out the Black Nebula (there’s one in there, hidden by the yellow carrots), and they’re still really skinny but getting bigger. I also picked some of the smaller onions. Over the next while, if we want fresh onions, we’ll dig up the little ones, leaving the bigger ones to get even bigger for winter storage.

For supper, I used these, plus some of the beans I picked this morning, and the turnips I’d picked before, along with some thinly sliced pork to make a sort of Hodge Podge.

I love being able to cook with food almost entirely out of the garden.

The Re-Farmer

Our 2022 garden: mulching, growing and harvesting

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I didn’t get a photo of the finished squash patch last night, so I got one this morning.

All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.

The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.

I love that you can see the giant pumpkin from so far away!

I swear, this thing is visibly bigger, every day.

Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.

In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate

Thankfully, tomatoes are self pollinating.

The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.

The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.

I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.

The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.

Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.

The Re-Farmer

Our 2022 garden: confirmed

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After doing some watering with the hose, I hooked up the soaker hose on the tomatoes, then let it run while I finished mulching the paths in the squash patch.

Our straw bale is now completely used up, and all the paths in the squash patch are now mulched. Yay!

Somehow, I didn’t think to take a picture, though. Too focused on getting the watering done!

The rain barrel at the trellises was half empty, so I set the hose to fill it and use the watering can, taking my time to give the barrel time to actually fill up in between my taking water out. That gave me the chance to train more of the cucumbers up their trellis net, as well as the mystery gourd.

Which is no longer a mystery.

The labels had worn off, but I figured they were either luffa or ozark nest egg gourds – and they didn’t look like luffa.

While training some of the vines up their trellis net, I found some baby gourds.

Which officially confirms it. They are Ozark nest egg gourds.

Which mean that none of the luffa transplants survived at all.

Hopefully, this year, we will actually have some mature gourds! Last year, once the heat waves and drought conditions eased off, the Ozark nest egg gourds absolutely exploded with new growth, and many baby gourds. Unfortunately, it was too late in the season by then, even with our unusually long and mild fall, and they were killed off by frost.

Hopefully, these will have more time! The gourds aren’t particularly large at their mature size, so there is a chance for them.

I would love to finally have some gourds to cure and use for crafting!

The Re-Farmer