Now that we’ve got so much lard available, we can do things with it that have nothing to do with cooking.
Yesterday, my daughter looked up some lotion recipes and picked a really, really basic one.
It was too messy an involved a job for her to take process pictures, so here’s the finished product!
She use one pint (500ml) of lard and beeswax.
We just happen to have some cosmetic grade beeswax, left over from when my husband was making his own mustache wax for a while. Expensive stuff, that’s for sure!
The instructions my daughter found were pretty vague, so she didn’t measure how much beeswax to use. She melted the lard on a makeshift double boiler, then added the wax until she felt there was enough. She things the might have used a bit too much. It doesn’t take a lot.
She also added a bit of Jasmine, from the Demeter Scent Library, that she had. Once it was all melted, she beat it with an electric blender until it was cool, the poured it into sanitized 250ml jars. Of course, with 500ml of lard, there was extra, but not enough to use another jar, so that’s just in a bowl to be used first.
The lotion seems to work well. It doesn’t absorb very well, but then, I find the commercial lotions don’t absorb well, either. The Jasmine scent is very light. I like it! I look forward to other such experiments.
You know, I’m really glad we’re having such a relatively mild winter right now. The past two years, it got so cold, we had issues with the vehicles and were basically stuck at home. This year, I’ve had to do more unexpected running around than I’ve done in months!
But first… some cuteness!
Tissue’s recovery continues, and she is absolutely thrilled to no longer be in isolation in my office. She has been almost non stop cuddling my younger daughter, or sleeping on her bed, or both at the same time! About the only thing giving her issue right now is the dead skin coming off her frost bitten paw pads, which seem to be itching her a bit. No signs of any infection or other potential issues.
My daughter has been working on an interesting project of late. When my late brother was in his teens, or even just under his teens (being the youngest, my time-scale memory is a bit off!) he had carved a wooden ship. When we moved out here, it had been sitting on top of the closet in the entry for several decades, at least. When the cats started jumping up there, we took it down to protect it from damage.
There already was some damage, though. A piece broken here, other pieces missing there.
My daughter has spent the last while cleaning up years of dust and dirt, sanding it, and starting to repair it. Among the missing items is one of the small boats on the deck. She’s been using my wood carving kit and some maple we had in the basement to carve a new one.
Not an easy job, considering how tiny it is! It’s the same length as the others, but slightly wider.
Next, she’s going to carve a couple of cannons to replace the missing ones, and figure out how to repair/replace a couple of yards and topsails. She’s doing a really great job of it! I think her uncle would have been quite pleased. 😊
In other things, I ended up going to my mother’s today. She phoned me a couple of days ago to tell me her TV stopped working, but told me not to come over to check. Yesterday, my brother had called her and tried to talk her through finding the power button the the TV, so she would at least test to see if it was the TV that was the problem, or the remote. She couldn’t find any and kept saying it was too dark to see, etc., much to my brother’s frustration.
So this morning, I called and told her I’d be coming over to check the TV. I’d already offered to help her with groceries or whatever she needed, the first time she told me not to bother coming out. Today, she started telling me that she was okay with no TV, it was giving her more time to herself, and watching too much TV wasn’t a good thing. I told her, just because you have it, you don’t have to watch it (speaking as someone who completely forgets we even have a TV! 😄). Oh, but it’s a temptation! True enough, but I told her I was coming over, anyhow.
I was going to pick up lunch before getting there, but when I called, she was having a very late breakfast, so told her I wasn’t going to bother. I then got a lecture about how it was wasting money to be buying take out, and how it’s so much better and cheaper to cook our own food. I told her, I eat my own food all the time. This is a treat. I’m allowed to have a treat!
Then as we talked about her TV again, she started saying she could just buy a new, bigger one, because my brother had suggested she would enjoy a bigger TV. Or, as she put it, he told her she should get a bigger TV, which I know full well is not how he’d said it. He just thought it would be easier for her to see what’s on the TV from her chair with a larger screen. Her TV isn’t much bigger than my desktop monitor.
I told her that buying a new TV when the problem might be as simple as needing new batteries on the remote would be an unnecessary expense. Oh, I can do what I want, she tells me. I just had to laugh and pointed out that she was just lecturing me over “wasting money” for buying food, while buying a new TV over what might be just dead batteries in the remote would be an even bigger waste of money! Let me at least come and check it, first!
So that was arranged. I came over and the first thing I did was see if I could turn it one manually. My brother had even sent me an electronic copy of the user’s manual, so I had some idea of what to look for. The manual was for several models, so there could be anywhere from 4 to 7 buttons. For her TV, I was expecting four – input, volume up, volume down and power – and I first checked where my brother had been asking my mother to look.
No buttons.
The other corner?
No buttons.
The top? Underneath? The back?
No buttons.
I changed the batteries on the remote and tried that.
Nothing.
I kept looking for buttons. The closest I could find was a button in the recessed area next to the cables that was labeled “source” and had the power button icon beside it.
It did nothing.
I picked that thing up and was flipping it in all directions to look.
No other buttons!!
It’s so bizarre!
I ended up unplugging it, plugging it back in, and trying again with the remote.
Once that was done and I sent messages to update my brother, I again offered to go to the grocery store for her. Because she’d told me she didn’t need to go to the grocery store before, I’d gone over in our van, which still has the summer tires on the back and nothing else. It looks like we aren’t getting financing (still no word one way or the other), but we haven’t put our stuff back in the van yet, but I could still pick up some milk and bread or something for her.
She had a shopping list she’d made, since I was coming over anyhow.
She also decided she needed to do the shopping herself.
If I’d known that, I would have used her car!
We did remember to grab her little stool, so she could get into the van more easily. She also decided to just use a cane, not her walker, to get to and from the van, since at the grocery store she uses the shopping cart as a walker. I wasn’t too happy with that, and could have at least rearranged the tires to make room for her walker, but she insisted.
She did okay but, towards the end, her knee almost gave out. Next time, I need to insist on bringing that walker!
She ended up doing a rather large grocery shopping trip from her usual. So much for not needing groceries!!
Meanwhile, I heard back from my brother. He bought this TV from her not long ago, and it should still be under warranty, but since she wants a larger TV, he’s going to pick one up for her and bring it out, then take her current TV home to see if he can find what’s wrong with it – or return it.
He is such a good man. She treats him so horribly, and he still goes out of his way to do super nice things for her! He’s only been back in the province for a few days, too.
At least now we do know it wasn’t just the remote needing new batteries!
Meanwhile, I’m going to have more running around to do tomorrow. We’re going to have to get those tires out of the back of the van and make a much delayed trip to the dump.
I do wish we’d been able to get that Escape. Ah, well. We’ll manage.
Because I completely forgot I hadn’t made a post today!
I counted “only” nineteen outside, this morning.
It’s been an almost disorienting day today. The pain in my neck/shoulder area is actually making me feel kinda nauseous and a little bit dizzy. I wasn’t up to doing the third batch of lard. It can wait another day, in its semi-frozen state. Not much productivity for me today at all, and the day seemed to be gone before I knew it.
I was going to start the third and (hopefully!) last batch tonight, but it’s coming up on 5pm, and I just finished jarring up the second batch a little while ago. It can wait until tomorrow!
At times like this, I really appreciate the uninsulated old kitchen. This time of year, it’s basically a walk in freezer or refrigerator, depending on how cold things are outside. The remaining leaf lard is the thickest chunk we got and was still really frozen when I worked on the rest, yesterday, but as it sits in the old kitchen, it will soften more, yet still be frozen. That makes is a lot easier to chop, but also gives me a bit of flexibility in time for getting it processed. Yesterday evening, I had to get the girls to take over some stuff because my hips suddenly decided to go crunchy on me (they were fine by morning!), while my shoulders have started to really hurt from all the chopping. I’m doing it while sitting at the dining table, since there’s no way I can stand at a counter long enough to do it all, but the height while sitting isn’t very good, resulting in a lot of pain and stiffness right in the muscles where the neck and shoulder join. Which still hurts now, so I’m going to take an evening off from chopping.
I didn’t render the second batch in the slow cooker quite as long as the first batch; I’m curious to see if there is a noticeable difference in the colour of the lard. I might have had a touch less chopped fat in the second batch, but since I only have the depth in the slow cooker to go by, I can’t say for sure. Taking the solids out earlier did mean less liquid fat to jar up, and more volume to turn into cracklings later.
After removing the cracklings, I was able to fill six 500ml jars, with such a small amount left in the slow cooker, I just dumped the rest into the pan with the solids. After taking a break so the girls could use the kitchen, I started rendering the last of the fat out of the cracklings. While that was slowly heating up, I decided to take some leftover mashed potatoes and make them into potato patties. I just kneaded flour to the mashed potatoes until I got an dough somewhat thicker than bread dough, but not as dense as pasta dough. After breaking of sections and making them into rolls, I cut them into rounds, then pan fried them in some of the first batch cracklings lard. Enough to cover the bottom of the pan by about half an inch.
Lard has a high smoke point, so I could do these at almost deep fryer temperature. The higher the temperature, the less fat gets absorbed by the food. After cooking, they got laid out on a paper towel lined dish. They came out nice and crispy on the outside, with a smooth texture on the inside, and not at all greasy.
The lines that you see are because I set the cut rounds on a cooling rack until the pan was ready. If I’d laid them out on a plate, I would have had to flour the outsides to keep them from sticking, and I didn’t want to have burnt flour in the hot oil.
Here is the second batch of lard.
The first 6 jars were almost solid by the time the cracklings lard was done! I got another 1 1/2 pint size (500ml) jars out of the cracklings, making for a total of about 7 1/2 jars. The first batch was just under 8 jars total, so it came out very close.
The cracklings are once again laid out between paper towels, sandwiched between 9×13 baking trays and weighted down, so that cats can’t get at it!
One thing about handling all this fat for the past several days; even with constantly having to wash my hands with lots of soap, they haven’t been this soft in years!
This morning, I was able to do a head count while feeding the outside cats.
Including this little Pointy Baby, who decided to climb up my back.
It’s a good thing my parka is so puffy, otherwise it would have been a very painful climb!
The first time I counted, I got 21, but when I counted again, I got 28!
Then I saw Sad Face skulking away in the distance.
I think I know why he’s skulking. He’s been a bad boy again.
I found a couple of spots like this one, filled with tufts of black fur and spots of blood. There were also blood trails up some of the paths, and more tufts of black fur.
Sad Face seems to be earning all those scars and scratches on his face – and it looks like he’s the winner of this battle!
I think the fur tufts are from The Distinguished Guest. I saw him briefly, yesterday. With the amount of fur and blood, I would not have been surprised to find a body somewhere. 😥
Thankfully, none of our own cats look at all injured. Sad Face seems to be leaving them alone. Including this handsome boy.
I forget what name the girls gave him, but he actually came over and allowed me to pet him! Of last summer’s long haired kittens, he has the most black, and he has no injuries at all.
I am not happy about this, but I am happy that Potato Beetle is inside. The visiting toms would always go after him, and he’s had more than a few injuries over his 4 years of life.
When we brought him in, he explored for a while, then disappeared. Yesterday evening, while I was walking back and forth in the hallway, working on something, I started tripping over a cat that decided it was a good time to start weaving around my feet. It turned out to be Potato Beetle! He was wanting attention, so my husband took him for a bit. Later on, he claimed one of my daughters and would not let her do anything but hold him and pet him! This morning, he was out and about while I got ready to head outside, and continued trying to kill me by weaving around my feet!
While some of the other cats have hissed at him, there have been no altercations. He’s completely accepting of all the other cats, and most of them are just curious about him.
Which really makes me wonder why they still won’t accept Butterscotch and Nosencrantz. They haven’t really been exposed to Marlee, who hisses at everyone, so there’s nothing to say there, yet. So bizarre!
While in isolation, Tissue would hiss at the other cats whenever she saw them. Sometimes, even Cheddar and Leyendecker, when they came in. If Nosencrantz – who seemed to actually want to make friends! – came closer, Tissue would start spitting, and even lash out.
Yesterday, we gave Tissue one last doze of pain medication, which she took so very well. Soon after, I let her out of isolation. Since she’s been out, there has been zero hissing or lashing out from her. She made her way upstairs and reclaimed her favourite place on my daughter’s bed!
My office/bedroom is much quieter now.😊
Tissue still has some recovering to do. Her tongue looks healed up, and she’s been eating dry kibble, so her jaw must be healing up well, too. She gets a bit snorky at times, and walks a bit oddly. I can’t blame her for that at all! She had some frost bite on her foot pads. As it heals, her pink foot pads have all gotten a very dark red in patches, and the dead skin is starting to slough off. I can’t tell if her feet actually hurt, or if the healing/sloughing is just really uncomfortable to walk on.
Now that Tissue is back, Marlee has joined us and Potato Beetle has been brought inside, we’re back up to 16 cats in the house.
*sigh*
Sixteen inside, at least 28 (not counting the visiting toms) outside, and I didn’t see Rosencrantz this morning. This is after we’ve adopted out a total of nine kittens from outside.
The dash of our vehicles is decorated with faux jewels and tiny plastic animals, set up in amusing poses. At least it did until we prepped it for trade in (it’s going to be scrapped if that happens, so we left the faux jewels. 😁) Across the top of my monitor, I’ve got a row of tiny Kinder Egg dinosaurs and a couple of tiny chickens. As we cleared the house of my parents’ stuff, we found other tiny objects that we kept, ranging from toys they had for the grandkids, to miniature decorative plates and so on and I also kept.
Under my monitor, I had a number of tiny objects, such as a miniature treadle sewing machine, unique little rocks and pebbles, and tiny toy animals.
Note I said “had”.
Nosencrantz discovered them.
I keep finding them on the floor, so I started to hide them under my keyboard.
I am now regularly awakened by the sound of her scratching under my keyboard, trying to get at them!
This morning, she got my goat.
She even chewed off a leg!
We just got them a bunch of new toys, but nooooo…. she had to go and get my goat!
Why is she so determined to get these tiny animals???
Before I headed out to do my rounds this morning, I checked on the sun room kitties though the bathroom window.
I saw this, looking back at me.
That’s Sad Face, aka Shop Towel, on the bottom.
His face is looking rough and even more beat up than usual!
I want to feel sympathy for him, but yesterday I had to chase him off from attacking Junk Pile, repeatedly. Even when I managed to come in between them enough that Junk Pile ran off towards the house, he actually ran past me to try and get at her, and attacked her again, near the kibble house!
He doesn’t seem to have a problem with the kittens. Does he recognise that many of them (there are more, outside the photo) are clearly his progeny?
I really want to love on this cat, but he can be so aggressive towards some of the other cats! He’s one of the reasons I was worried about Potato Beetle being outside after he got fixed. He’d be more of a target and less prone to defend himself.
I can’t say how Potato Beetle is doing inside right now. Once we let him out of the carrier, he explored the house… and then disappeared. He found some hidey hole to sleep in, and I’ve yet to see him. I’ll have to ask the girls if he came out when they did the evening feeding in the basement.
While I was doing my rounds and coming back from switching out the memory card in the driveway trail cam, Pointy Baby came running up the driveway towards me, as if he hasn’t seen me in ages and was excited by my return from beyond. 😂
Then he gave me nose kisses when I picked him up!
Such a sweet little baby he is!
Once back inside, I started putting the solidified lard into the jar box for storage, remembering to get a picture, first.
I find it interesting that the darker coloured cracklings lard became so much lighter as it solidified, while the pale yellow fat became darker. I think if I’d taken the fat off earlier, it would have been more white than yellow. The solidified fat on the spoon rest I used when stirring the crock pot was certainly much lighter in colour. It should still be pretty neutral in flavour, though, compared to the cracklings’ lard.
Or, as my daughters call it, the pure, sweet fat of the hog.
Which is apparently something that became quite the viral meme on reddit and Tumblr. You can even get T-shirts with it.
I don’t recommend looking it up, though. Some of the people who ran with it went a bit… creepy on the theme. One of the t-shirt designs is funny, though.
Anyhow…
While putting the jars with canning lids on them away, I took the rings off and tested the lids. All of them are sealed tightly. I’m still keeping the one with the plastic lid, and the not-quite-full one aside to use right away.
I made a cast iron skillet corn bread with breakfast this morning. I added some of the cracklings to the dry ingredients. They want to clump together, of course, but I broke up the clumps while stirring them into the dry ingredients. They tasted really good in the corn bread!
Later today, I’ll start cutting up more of the leaf lard so I can run the slow cooker overnight. It should be interesting to see what the final tally is, when all the fat has been rendered.
Here is what the slow cooker looked like this morning.
I stirred it, breaking up the clumps of fat, several times, adding a bit of time to make up for the heat lost while the lid was off, each time. In total, this picture was taken after about 10 or 11 hours.
I added more time.
By the time I was ready for the next step, it was at about 13 hours on low, plus whatever length of time it ended up being on warm, because I couldn’t get back to it right away, and needed time to sanitize the canning supplies.
It’s hard to tell in the photos, but those extra hours did render out and clarify the liquid fat more.
The next step was to scoop out the solids.
Those went straight into a wok-style frying pan.
Not all of the solid bits can be scooped out, with some being small enough to go through the holes. Various sites I’d looked up suggested straining the fat through a coffee filter while pouring it into the jars.
Tip: if you use a coffee filter over your canning funnel, make sure there is a small sieve under it, or the weight of the fat will pull it right into the jar.
Ask me how I know that? Go ahead! 😂
Seriously, though, don’t use a coffee filter. It takes forever for the fat to drain through. Things would start cooling down too much, and the fat needs to still be hot or it’ll all clog up.
Use a small sieve with a very fine mesh. That will work much better!
I had sanitized a full dozen 500ml/pint jars, just in case. Once all the solids were filtered out, though, I filled almost 7 jars.
While these will not be processed in a canner, I still did all the things I normally would if I were going to process them, including wiping the edges with vinegar, and finger tightening the rings.
Once those were done and set aside to cool, it was time to work on the cracklings. These were cooked at medium low heat for several hours.
As more fat was rendered out, it would start to foam up like this.
This picture was taken about about half way through the cooking process. I set up a chair in the kitchen while doing this, since it needed to be watched over and stirred so often.
I cooked it down until it looked like this. Deciding when to stop was pretty much based on scent. Once things started to smell like things were starting to char a bit (the tiniest pieces could potentially start burning), I figured it was good enough!
The cracklings were then scooped out, as much as possible, onto a baking tray lined with paper towels. Then the last of it was strained into another 500ml jar.
Look at that difference in colour!
The last jar was filled more than I normally would, but I didn’t want to leave such a small amount in the pan. It didn’t need as much of a head space, as it got a twist lid, instead of a canning lid and ring. While it’s cooling down, the lid is simply resting on top, to keep the dust (and cat hair!) out. As the other jars cooled, I even heard some of them pinging, but I didn’t want that with the plastic twist off lid.
The jar from the cracklings will be used first, and then the one that has the least in it – which you can see in the photo is cooling down quite a bit faster than the others! Lard is a neutral flavoured fat, but that last jar will likely have more of a flavour to it. It should be interesting to try it out and compare.
Here are the cracklings – after being flipped. It was too messy to try and take photos of the process. I have several of these 9×13 baking trays, so to flip it, I covered the top of the cracklings with more paper towel, put another baking tray on top, upside down, then carefully flipped the whole thing. Once flipped, the grease soaked paper towel was removed, scraping off as much of the stuck cracklings as I could, and thrown away.
More paper towel was added over the top.
Then, because we have cats, I added another layer of paper towel, set a clean baking tray on top, then weighted that down with the slow cooker (cleaned and washed, of course, ready for the next batch!).
Tomorrow, I’ll salt the cracklings and put it in a jar, to be added to as the other batches are finished.
I will stick to doing just one slow cooker batch at a time. It’ll just be easier that way, even though it’ll take longer. Each batch is a 2 day process! I’m pretty sure I can do the rest of the fat in two more batches. We might start running out of pint jars that aren’t still sealed in their packages. I want to save those for when we’re actually processing things in a canner. We can move up to the 750ml jars if we have to, though.
This one batch, which started with enough cubed fat to fill the slow cooker, gave us 7 pint jars of white lard, plus one pint of golden crackling lard. If the other two batches end up similar in size, we could have the equivalent of 21 pints of white lard, and 3 of the crackling lard.
We don’t normally buy lard. It really came down to the budget. Now that we’ve got it, it should be interesting to see how much we actually use it. That will help us decide if it’s worth doing this again, in the future!
The Re-Farmer 