Mmm… puffball slurry!

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Okay, I should have done this yesterday, or at least earlier today, but too many other things kept distracting me away. So now I finally have it started.

Puffball slurry.

The spores in the packet are done the same way as the morels were; as little grains.

The package instructions said to put water in a gallon glass jar. I don’t have a gallon sized glass jar available, so I ended up using one of the gallon sized jugs from the distilled water we get for my husband’s CPAP humidifier. It’s food grade plastic, so that should be fine.

The instructions called for distilled or any other non-chlorinated water, so well water it was. Then they called for a pinch of salt (?!?!) and a small spoonful of molasses, which was then to be mixed with a clean wooden spoon until the salt was dissolved.

Such a strange mix of precise and imprecise instructions! :-D

Well, there was no way to use a spoon in the jug I was using, so after adding a bit of salt and a pouring in a blob of molasses, I put the cap back on and shook it until the molasses was dissolved. The salt dissolved pretty much right away, so that wasn’t an issue.

The instructions then said to “brush” the spores in, but since the spores were in those handy pellets, I just dumped them in. Now it is supposed to sit, undisturbed, for two days.

Actually, the instructions said to place the slurry “… where it will be disturbed…” :-D I suspect translation issues!

Anyhow.

Two days would actually be Saturday night, but since I’m not going to go pouring puffball slurry around in the dark, Sunday morning it is!

Like the morels, it could be a couple of years before these fruit, and it’s entirely possible they won’t take at all. No loss in trying, though, and if it works, we could find ourselves with puffballs big enough to cut into steaks! :-D Much easier than the little ones we normally get around here. :-)

Meanwhile, I have taken today as a break from heavier manual labour to give my body a chance to recover a bit. My husband, darling that he is, has been treating my hands with his zapper (needle-less acupuncture). One hand is pretty much back to normal now, but the ring finger on my right hand is still a problem. I may have actually injured it, somehow, aside from the usual arthritis. Whatever I did to it, I can at least say with confidence that nothing is broken, and I can at least still type. It’s a good thing I’m left handed in most things, too.

Aside from running some errands, we’ve been working on processing that big bag of dill my brother and his wife gave us. Our entire dining table is covered with towels, and my younger daughter and I have been working it in batches, as we’ve had the chance. There are a lot of mature seeds in there, and we’ve been talking about what to do with them. We want to basically set aside an area for the dill where they can self-seed to their heart’s content, and we don’t have to worry about them popping up when we’re trying to grow something else. We seem to have settled on the area next to the low raised beds that are being set up. It has been partially cleaned up, and because of various old tree stumps and roots, as well as spreading roots from those cherry trees that are not right for our climate, it’s not like we’re ever going to expand garden beds further in. If, for some reason, that spot doesn’t work out, I can think of another area where it might work to have a dill jungle. :-)

I am hoping to get back to taking down more dead trees and breaking them down for the high raised beds we will be building over the next while. I also want to do a thorough weeding of the empty beds, and letting them sit to allow any missed weeds to start growing, so I can pull them when it’s time to actually move the top soil and build the beds. We don’t have a lot of material left to use when refilling the bottom layers of the beds, but we will soon be able to start raking leaves, which will be good to use. Plus, we should be able to get another lawn mowing in before the end of the season, and have fresh grass clippings as well. So for now, the more dead trees we can cut and process, the better.

Little by little, it’ll get done!

The Re-Farmer

Morning harvest, and another one down

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Well, so much for trying to support the sunflower in the old kitchen garden.

We had high winds again this morning, and the last of the three flower stalks on the remaining sunflower in the old kitchen garden finally broke. It was actually still upright when I came out this morning, but by the time I came back to the house, it was lying on the ground.

Sadness.

While checking the garden beds, I did get a little bit of a harvest this morning.

It all could fit in my pocket! :-D

This is the largest I’ve ever let a pattypan squash get. Any bigger, and they start developing their seeds. One of these days, I should try letting some fully mature. At that point, when the seeds are removed, they leave a cavity that can be stuffed for roasting, which I do want to try. We just really like them at this stage, though. :-) For next year, I plan to try other varieties of pattypan squash, and hope to grow some to save seeds, too. Since I accidentally bought three summer squash collections for this year, instead of one, we don’t actually need to buy more squash seeds, but I like to try new varieties.

That is definitely one of the biggest benefits of having a garden. There are so many varieties that are just never in the stores!

The Re-Farmer

Counting kittens, and bonus Cabbages

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When I start my morning rounds by putting kibble out for the outside cats is when we see the most cats and kittens all at once. I made a point of trying to count all the kittens this morning. Yesterday, I counted twelve. This morning, I counted eleven.

I caught a baby, over on the far right, in mid meow! :-D

They are a bit easier to see in this photo. Over on the left, beside Potato Beetle, Broccoli, with Caramel next to her. The orange tabby is Toesencrantz, and on the right of the kibble house is Tuxedo Mask and Bradicous, with his distinctive white tail tip. Outside the kibble house is the Junk Pile Jr., the grey and white that looks so much like her mom.

Sharing a bowl with Caramel is another of Junk Pile’s kittens. I believe that one has been dubbed Sadicous. LOL Of the two other greys inside the kibble house, I believe the one looking at the camera is Chadicous, and the one standing up in the back, with the white legs, is Junk Pile’s fourth baby, tentatively named Tadicous.

That leaves the grey kitten with the white chest, outside the kibble house, as the mystery kitten. Either that, or that one is Chadicous, and the one inside the kibble house, looking at the camera, is the mystery kitten.

The mystery kitten that made number 12, yesterday, did not have any distinctive colours or markings, either. It had to be one of the grey tabbies, or the more muted calico types, like Caramel. It’s really hard to tell, when they run around so much.

Nosencrantz, at least, is nice and easy to spot! :-D

This morning, not only did Nosencrantz let me pet her after taking this photo, I was able to pick her up and hold her for a few moments! This makes her officially more socialized than her mother, who will sometimes let us pet her, but that’s about it.

Nosencrantz has such very, very soft fur!!

So does this bonus baby.

Cabbages is so adorable!

It is still somewhat startling to go outside and see what I at first think is Cabbages, only to remember that I’m looking at Broccoli. :-D

The Re-Farmer

Let’s get fungi!

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After working on the low raised bed yesterday, I was not physically up to working on another one today, so I figured I would do a project that was less physically taxing.

In other words, I’m a bit of an idiot. :-D

It’s gotten to be that time of year to do something with the mushroom spores my awesome husband got me for Christmas. Today, I started with the morels.

The package doesn’t have a lot of information about how to inoculate an area with them. One thing it did recommend was several different types of trees to inoculate under. The only one we have around here is elm.

I spent some time online, seeing what other people did, and came up with a plan of action. I used one of the remaining sections of the old goat catcher we made, a couple of summers ago, and made it into a box frame.

Then it was time to work on the location we finally settled on.

This double row of elms in one area is too narrow and lumpy to mow well, and far enough away that I really don’t want to bother with the weed trimmer. So both the morels and the giant puff balls will be going here.

Since the morels will be going into a framed bed, they were going into the widest, most open part of the area.

First, it needed to be cleaned up. The stump of a dead little elm tree got trimmed flat to the ground, and a thatching rake was used to remove leaf litter and other debris. The remaining quack grass was so sparse, I ended up going over the area and pulling them up by hand, getting quite a bit of the rhizomes out in the process. Then I went over the area again with the thatching rake, loosening things up even more and getting a bit more debris out.

Next, the frame was brought over and placed in the most level spot that could be managed here. I wasn’t too worried about being perfectly level, since the next step would make that a non-issue.

We had kept the box the new washing machine came in, with its wonderfully thick cardboard. I was able to cut it in half, and use it to line the framed space in two layers. This should not only keep the crab grass from coming through, but ensure that little elm stump won’t start sending out suckers, either.

The next step was to give the cardboard a thorough soaking. As it is two very thick layers, I just left the hose running while I prepared for the next step. Morels like wood ashes; there is always a bumper crop after a forest fire. In the time it took me to get wood ashes from the fire pit and mix it with some of our purchased garden soil, there was a bit of a pool inside the cardboard! :-D

The wood ashes and soil combination made only a thin later on the bottom, and that’s okay. From what I was finding online, this could have been filled with straight wood pellets or shavings, and no soil at all.

Speaking of which.

After thoroughly soaking the ash/soil mixture, I used the remaining half of the 40 pound bag of wood pellets I’d used in the low raised bed I made yesterday. Once those were spread out, they got a thorough soaking as well.

Then, while the pellets absorbed the moisture and began to break apart, I opened up a bag of wood shavings. Our general store/post office has them, probably for chicken coops. It’s the same sort of stuff you can get at pet stores for animal cages, except in a bigger bale.

A very thin layer of the wood shavings was added, more to cover the ash/soil mixture, and it got yet another soak with the hose.

Time to inoculate!

The packet the spores were in was the same sort of packet most garden seeds come in. Usually, mushroom spores come in blocks that get broken apart, so I was very curious as to what I would find when I opened the packet.

Huh. Interesting! These are about the size and shape of Orzo pasta, or some types of rice.

They got scattered over the shavings and wood pellets as evenly as I could. Can you spot them in the picture?

Those wood pellets have really expanded and broken apart. Perfect!

Once the morel spores were scattered, the bed got a light misting, more to make sure nothing would blow away.

Finally, a thick layer of the wood shavings was laid down and gently raked out evenly. Most of the bag of shavings got used up for this part. Once it was spread out, the whole thing got one final, very thorough, soak with the house.

And that’s it! It’s done! Now, we just wait and see. Hopefully, we will see morels in here around May next year, though it may take a year or two for anything to show up. That’s one thing that the package did say; it can take years for the spores to actually fruit. Or, nothing may show up at all. It’s hard to know.

As for the giant puff balls, those did come with more instructions, and need to be soaked in a water and molasses solution for a couple of days. After that, it just gets poured over grass. No advance preparation of the soil needed. If I can find a suitable container the cat’s won’t knock over, I’ll get those started tonight.

Meanwhile, now that I’ve had a delicious supper my daughters prepared, I think it’s time to pain killer up! This may have been less physically demanding than digging out a garden bed, but I probably should have given my broken old body a day to recover, first! :-D Actually, it’s not to bad. The thing that’s bothering me the most is the arthritis in my finger joints, which is more of a problem while typing than while shoveling. :-D

The Re-Farmer

Low raised bed: path patch

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My darling daughter was able to do a patch job last night, beside the low raised bed I finished yesterday.

That pile of salvaged boards is coming in very handy! We are getting it down to a point where we are starting to reach wood that isn’t rotted out or weather damaged, too. We might actually be able to start using some of it to build things!

There is a much smaller gap on the other side of the box. That one just got a bunch of rocks that had been pulled out of the soil.

I look forward to when we can top the paths with gravel.

The Re-Farmer

Twelve??

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After realizing we had an extra kitten yesterday, I made a point of doing a head count this morning. I had to be careful not to move too much, or I’d scare them away, so I only got this one photo.

I have an arrow pointing to all the kittens in the photo, plus the two at the kibble tray on the ground on the far side. The adults in here are Butterscotch and Rolando Moon.

At the kibble tray under the shrine were Rosencrantz’s two kittens, plus Potato Beetle and Ghost Baby.

That makes twelve kittens.

We have two extras this morning!

The Re-Farmer

Second low raised bed: done!

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You can read about the first raised bed I did, here and here. Things were done a bit different this time, so here is another step-by-step post with lots of photos! :-) I actually started this bed over a week ago. This is how it looked then.

This bed has been almost completely untouched since the garlic was harvested, letting the weeds get fairly large. This made them easier to pull.

Along with pulling the weeds, with as much of the roots as I could, I lengthened the bed to match the size of the box. Right away, I could tell this one was going to need a “foundation” under the box, too. I was definitely hitting rocks, and a whole lot of roots, while trying to loosen more soil and remove grass and weeds.

Once the weeding and loosening of soil was done, it was left to sit so that any weeds I missed would have a chance to start growing again.

When I started working on it today, the first thing I did was go over the area again, pulling out any new growth by the roots. Then it was time to start shoveling!

Like the previous bed, this one had been originally amended by burying the contents of our compose pile and straw. So I only wanted to remove up to the straw, basically.

In the process, I was finding a LOT more roots! It looks like the cherry trees are encroaching again.

Once I was satisfied with how much of the topsoil I had removed, I raked around the edges to try and level the soil where the box would be resting, as much as possible, while heaping it all in the middle.

Then the box was laid down and, once I had it where I wanted it, I used a sledge hammer to hammer in the supports on either side, at the middle, to prevent the long sides from bowing out when filled with soil. I also hammered down the corners and such, to leave marks in the soil that I could use as guide lines.

The ground wasn’t anywhere near as level as I probably should have made it, but that’s okay. Things will settle and adjust over time, and these boxes can be easily replaced in the future, if need be.

The next step was to raid the pile of old, salvaged boards that the groundhogs have made their den under, and build up a foundation to support the box. Once that was in place, a daughter came out to help me carefully place the box on top of the foundation, and in between the support posts.

Then it was just a matter of shifting the foundation boards a bit, to make sure the box was fully supported. Again, not quite level, but that’s okay.

The soil heaped in the middle was then raked out to the sides, covering the foundation boards and creating more of a recess in the centre.

Then it was time to add the first layer of fill, and raid the branch pile. This time, I added more and larger branches than with the first bed I did.

This, unfortunately, left a lot of gaps and air pockets. They will fill in as the wood decomposes and everything settles and sinks, but that will take time. To help fill in spaces and speed up the decomposition process, I started adding back some of the soil. After returning about a quarter of the soil, I hosed it down thoroughly, so wash it further down into the gaps, then added about another quarter of the soil and soaking it down again.

The next layer was contents from the compost heap, most of which was greenery I’d cleared from around the dead spruce trees that were cut down. This got another soak, another scattering of soil, and yet another soak.

The next layers were grass clippings and shredded paper. This time, after soaking it all down, I walked back and forth over the whole thing, to try and compact and break the buried branches more.

It as at times like this that being a woman of generous proportions comes in handy. ;-)

Yet another thin layer of soil was added and soaked down.

Note the gap between the box and the board path. By this point, it had become a bit of a safety hazard! Without the soil to hold them in place, the boards at the edge kept moving and catching on my feet, and I was constantly catching myself to avoid twisting my ankle in the loose and lumpy soil in the gap.

Another thin layer of grass clippings was added and hosed down. At this point, the fill in the new raised bed is about the same level as in the first one. Adding the extra and larger branches made a noticeable difference, even after being tromped down.

Once this was done, it was time to amend the remaining soil on the tarp. I added about half a 40 pound bag of wood pellets, as was done in the first raised bed, and then a couple of wheel barrow loads of new garden soil was brought over; one added to the soil and wood pellets on the tarp, and the other added directly on top of the grass clippings, then raked out as evenly as I could.

It was about this time that a daughter came out with the kitchen compost buckets, so that got added straight into the raised bed and spread out, then hosed down again.

The next while was spent mixing the soil and wood pellets together, as much as I could, before adding it to the bed.

Once the soil was added, it was raked out evenly. This layer was NOT hosed down, though.

One more layer of grass clippings was added as mulch, then it got one last, very thorough, soak with the hose. This was the time to clean up the sides and edges, too.

This is as much as will be done in the bed, this year. Both beds will get more amendments added to them in the spring, after they’ve had a winter to settle and sink.

Also, remember the gap in the path on the other side of the bed?

I was going to work on filling that to make it safe, but I had reached my limit. A daughter will be working on that for me later. As these beds have been worked on, and rocks were found, I had been tossing them next to a nearby stump; you can see it in the background, with some bricks on it. Those can be gathered to use as fill in the large gap on the far side of the bed, and more boards will be added, and whatever else my daughter can thing of to make it safe to walk on. The eventual plan is to cover the board paths with sand and gravel.

After this, there is still the third bed in this location to be made, but with the beets still growing, there is no hurry. The last bed will be just one board high, as that is all the wood of this type we have left, but these boards are slightly wider, plus we still have plenty of the scrap wood bits to use as a foundation, so it shouldn’t be too much of a difference.

Two raised beds down; seven more to go! :-D

The Re-Farmer

Our 2021 garden: morning in the garden, and first lettuce!

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I was rather pleased with this morning’s harvest!

I am just amazed that we still have beans to pick, this late in the season! Even a single yellow bean. :-D

If the mild temperatures continue, we will be getting more yellow beans, too. There are new beans growing, all over the row! From what I could see while picking the green and purple beans, we will have more to pick for at least a couple of weeks, unless a frost hits, first.

After seeing that insanely high reading on this thermometer a few days ago, I’ve been making a point of checking it more often. This time, it seems to be reading low. It was chilly this morning, but not that chilly!

Ah, well. It’s a Dollar Store thermometer. As long as it’s close, it’ll be useful.

This morning was the first time I uncovered the lettuce to weed and thin them. The cover may keep the critters out, but it’s so long, it’s awkward to move on and off, unless there are two people.

These seeds had been from the bottom of a baggie they had spilled into, so I was expecting a mix. It looks like they are almost all the same type, with the exception of two Buttercrunch. Today is the first time we have been able to harvest lettuce this year! The first time we planted them in the spring, the groundhog got to them before we could. The lettuce is just loving these cooler temperatures.

What I am most curious about is this…

There is a tomato plant growing here! It’s looking very strong and healthy, too. I think that’s a dill growing beside it. Dill self seeds easily, but a tomato? Where did that come from? And why did it sprout so late in the season? This bed had spinach in it, first, and this tomato is growing past the sticks marking the ends of the rows I sowed the lettuce in. No additional soil had been added. Very strange!

While weeding this bed, I was on the lookout for the radishes we’d planted in the other half. I found a couple, but they were really tiny. I have no idea what happened to them.

The Bright Lights chard is doing well. We’ve harvested leaves a couple of times from these. They are liking these cooler temperatures.

We have completely abandoned the carrot bed the woodchucks had decimated repeatedly. I’d tried to at least keep weeding it a bit, but it was just too much. And yet, you can see carrot fronds among the weeds! It should be interesting to see what we have, when this bed gets cleaned up for next year.

The Hopi Black Dye sunflower in the old kitchen garden had three stalks with flowers on it. In our recent winds, one of them broke, so I added the supports for the plant to try and save the rest. This morning, I found a second stalk, broken on the ground.

We didn’t really have a lot of wind last night.

I suspect kittens.

I’ve been catching them playing in this garden, right on top of the netting over the carrot bed and the beets by the retaining wall. The carrots are on the edges of the bed, and the kittens have been playing in the middle, so those aren’t as affected, but the beets are being flattened. That bed was already struggling to recover from being et by grogs, and not doing well, so I guess it’s not really a loss, but I find it interesting that the kittens seem to really like playing on top of the netting, instead of on the ground or paths beside it!

Thinking ahead to next year, I believe we have enough salvaged boards in the barn that can be used to make low raised beds here. It would be a good place to make contained areas, such as with square foot gardening, as we turn this into a kitchen garden, and we start to plant more herbs that may have a spreading tendancy. If we have actual frames on the beds, that will make it easier to set up sturdy covers to protect from voracious critters and insects – and playful kittens!

I think we should dig up the rhubarb and transplant them somewhere else. They are not doing well here, likely because they are right under the ornamental crab apple trees.

As difficult and sometimes disappointing as things have been with gardening this year, particularly with the drought, it has showed us a lot about what works, and we can do to improve things for the future.

The Re-Farmer