In the first image, Fluffy has parked her fluffy self on the newly transplanted and covered Arikara squash. Thankfully, she’s not actually squishing a plant – the collars would prevent that! – but there’s hardly any slack on that netting. Still, she managed to make a bed of it!
Then there’s the second image in the above slideshow. Little Grommet in our clothes pin bucket! There’s half a brick inside, so it doesn’t blow away or get knocked over by the kitties. The little bugger is looking all sweet and innocent, but there’s supposed to be more clothes pins around the edge of that bucket.
Before heading to bed last night, I noticed the forecast was starting to suggest rain by this morning. Just a bit, and a fairly low chance of it.
By morning, my weather app was telling me things like, “rain expected to end in 30 minutes” or the like. When I headed out to do my morning rounds, though, it was barely even spitting.
With today expected to be much cooler, I didn’t water everything this morning, so my rounds were done a lot faster. Then my daughter came by to let me know that she had called in a prescription that she needed to bring to her doctor’s appointment, tomorrow. I didn’t realize just how much faster I was done my rounds until we had left and I was thinking to stop at the post office and realized they had only just opened!
By the time we left, though, it was actually raining. A gorgeous, solid rain!
It was still insanely smoky, though, and the smoke got thicker, the closer we got to town. There’s a large fire on the other side of the lake, so they were getting hit by the smoke a lot more than we were.
Both my daughters were not feeling well all last night, and no one was up to cooking, so they decided to treat us with burgers. When we finished at the pharmacy, they still weren’t open, so we drove around to take a look at the lake.
Which we could barely see! It was still pouring rain when I too the above photo.
It was no longer raining when we got home, and the smoke was far less. The good news was in checking the weather radar. The rain we got was being pushed straight towards the biggest fire across the lake. There’s rain up north, too. As welcome as it is, there isn’t anywhere near enough to do much for all the fires. From the looks of it, we won’t be getting more for almost a week.
My goal for today is still to get more transplants in, but delay due to rain is not a bad thing!
I decided to plant the all the remaining winter squash into one bed. With these ones, I’m not looking to save seed, so it doesn’t matter if they cross pollinate. The bed I decided to put them in has been solarizing for quite a long time now.
The first thing to do, though, was get in with the weed trimmer and clear around the bed.
There were clouds and clouds of dandelion seeds!
The plastic did a great job of protecting the soil from that, though.
Once the weed trimming was done, I removed the boards and bricks holding the plastic down. One of the boards had been used to roll the plastic up for storage, and I used that again.
It’s amazing what can survive under the heat of that plastic – and the lack of any moisture!
So my first job was to break up the compacted soil and so what weeding needed to be done.
I was finding elm tree roots at the end furthers from the elms.
It was while I was working on this that we got company. My brother came over today. He had some stuff he needed to get done, so I just went over to say hello before getting back to my own work.
The first thing he did was comment on how I needed to not die on him! Apparently, I was extremely red and flushed from the heat! I did make sure to sit in the shade and hydrate, often, but after his comment, I made a point of going inside and sitting in the air conditioned living room for a while before getting back at it.
As I was working, I thought about how to bed protect the bed. Seeing how, even with logs added to the sides, the peas and carrots bed was eroding on one side, I wanted to prevent that right from the start.
So, once the soil was weeded and fluffified, I decided to make use of the boards that had weighed down the plastic, and make temporary walls.
I first raked the soil in from the edges. In going through my supplies in the garden shed, I brought out a bundle of metal stakes that were salvaged from the Walmart market tent we had a tree fall on, several years ago. I’d used these to mark out where to shift the garden beds last year, and this particular bundle all had pinwheels – or the remains of pinwheels – taped to them. A pair of them still had twine wrapped around them, so I put those two at opposite ends of one side. I then used the last of some small bamboo stakes I had to fill in the gaps a bit, to support the boards, as they are all different lengths and some are pretty rotted out and broken on their ends. Once the boards were in place, I raked some of the soil against them to hold them in place and create a shallow trench in the middle.
The soil was insanely dry. Once the boards were in place, I gave the trench a thorough watering. The water just disappeared! Eventually, I got it to the point that the water would actually sit for a little while before getting sucked away.
I used the plastic collars to work out the spacing, setting them into the soil just deep enough to not blow away, but not so deep that they would restrict root growth. Then, each collar got a handful of manure mixed into it. The soil around each collar got shallow trenches made around them, too. Then everything got another thorough watering.
The metal stakes handily divided the bed into three sections, and there were three varieties of squash to transplant. There were six Mashed Potato squash, and I decided those would go on the end closest to the elm trees. I figured, if the elm roots started crowding into the bed, it would be better to have the variety with the most plants at that end, in case we lost one or two. There were five Baked potato squash, which went in the other end, and four Sunshine squash were planted in the middle section.
After being planted into the collars, everything got another watering. Then I grabbed the wagon and went into the outer yard, where sections have been mowed, and raked up dried grass clippings to use as mulch.
While working on this, I could hear various noises and saw my brother driving around in the zero-turn lawn mower, using it as transportation. One of the things he did today was add a ball hitch, so he could use it to tow a small trailer.
Then he came to get me. He even set up a stump of a log I had in the shade of the trees, on the trailer as a seat for me! A seat is why that log was set up in the shade in the first place, so that was rather funny.
I did need his help to steady myself to get onto the trailer, though. 😄
One of the many things he got done today was replace the long screw eye we’ve been using as a pin on the slide bar for the gate. He got two different possible replacements for it and wanted me to choose one of them. After we got that figured out, he gave me a ride back to the garden.
That was really fun!
Meanwhile, the wind has been picking up through the day – and the elm trees are dropping their dried out seeds.
There were times when it was like a snow storm of seeds. Our lawn is thick with them and, in mere minutes, the soil in the garden bed I’d spent so much time clearing out was getting filled with seeds!
Mulching around the squash was as needed to keep those frickin’ seeds off as much as anything else! I even tucked a light mulch of grass clippings inside the collars, carefully setting it around the stems.
Once the bed was mulched, I brought over the rolling seat and settled down for one last watering. The grass clippings are bone dry, and it needed to be soaked all the way through. This way, the damp grass clippings will keep the soil both damp and cool, and is more likely to allow water through. When it’s completely dry, the grass can act as a thatch, and prevent moisture from reaching the soil, instead. So I took my time and made sure the mulch was completely soaked.
By that point, it was time for supper, and I was done for the day! It was 34C/93F and holding. I didn’t catch what the humidex was, but it sure felt hotter.
At the moment, the high forecast for tomorrow is “only” 20C/68F, which is going to feel blessedly cool after the past couple of days! We might even get a bit of rain at around 7am.
Hopefully, I’ll get there rest of the transplants in tomorrow. I have both tomatoes and melons blooming right now! So those have priority.
I’m going to be pretty much living on painkillers for the next few days, but it needs to be done!
Once the garden is in, I want to just sleep for a week.
Which won’t happen, but I can still fantasize about it! 😄
I’ll be paying for it tonight and tomorrow, but I’m very happy with how much I was able to get done in the garden today. Those winter squash could have been planted a couple of weeks ago, at the size they’re at! I noticed some even had flower buds already on them.
Of the four types of winter squash we have this year, there is one type that I specifically want to save seeds for. That is the Arikara squash, which was listed as extremely rare.
That meant they needed to be planted well away from the other squash, to avoid cross pollination.
I decided to put them in the new little bed I successfully grew Crespo squash in, last year.
As you can see in the first image, we have been rather behind on clearing things lately! My daughter was able to do the main lawn mowing, but this area needs the weed trimmer.
So that was my first step. I cleared around all the beds and, since there are two more that need to be cleared for planting soon. One of them will have tomatoes in it. The other will have direct seeded corn and beans.
The small bed was fairly compacted, so it took a while to loosen the soil enough with the garden fork, just to be able to pull the weeds. That one little space, and I was pulling the usual crab grass, creeping Charlie, dandelions, white clover and thistle. There was also lambs quarter and a weed with leaves I keep mistaking for while strawberry, until they get bigger.
There was one surprise in there. I pulled up something with very distinctive spike leaves of a flower that look like a small version of the irises we have growing near the house. I set it aside by the transplants, with the roots in water, until I decide where to transplant it. I’m very curious as to what it is!
One the soil was clear of weeds and the clumps broken up, I added some manure and mixed that in thorough.
There are only three Arikara squash transplants, and I had considered planting something with them, like I did with the Crespo squash last year. In the end, I decided against it.
As we are expecting a dry year, the bed got a lot of watering. It was incredibly dry, so that took a while. Once the soil was damp more than just on to top, I set the transplants with collars around them, then created trenches around the collars, to collect as much water towards the roots as possible. The collars do a good job of holding the water and allowing it to slowly seep down.
I had a bin nearby, with grass clippings for mulch, from last year. It turned out to be exactly enough to thoroughly mulch the entire bed around the collars. Earlier, I had cut the sets of 3′ plastic coated metal plant stakes in half, and set one in each corner. I had pipe for hoops I intended to set in an X over the bed, but they are 5′ long, and that’s not long enough to reach from corner to corner. So I set the hoops at the ends.
I had a piece of mosquito netting to put over the hoops, but I didn’t want it to come in contact with the squash plants – and they’re already pretty big! So I joined the hoops with three 4′ plant stakes. The one in the middle hangs under the hoops, but I put the ones on the sides on top of the hoops, to keep the mesh off the leaves.
The netting was more than long enough, but not quite wide enough. The ends got rolled up in more plant stakes and pinned down with ground staples. I could just reach the top of the mulch on the sides, and those are secured with a couple more ground staples and rocks.
This covering is temporary. Once the transplants are well established and bigger, I’ll remove the cover. When they start blooming, I’ll be hand pollinating them as well as letting the insects do the job, just to be on the safe side!
By the time I finished here, it was 26C/79F, with the humidex putting it at 32C/90F. It was also coming up on noon, and my daughter was sweetheart and had lunch ready for me. She has been feeling quite sick today, and has spent much of the day in bed, yet she still made me both lunch and supper!
I am so grateful for that AC my brother set up for us in the living room. It was downright heavenly to take a break and cool down!
I still had a lot of work to do, though, so I was soon back out. By this time, I knew I wasn’t going to get all the transplants in, but I needed to at least get the rest of the winter squash done.
Yeah. That one turned out to be a big job, too. I did, however, have a bonus for the day!
I don’t know if starting our seeds in the relative cold of our basement has anything to do with it, or maybe having the portable greenhouse, but this year’s transplants are some of the strongest, healthiest looking plants I’ve grown yet!
The first image is all our tomatoes. There’s one bin of Spoon tomatoes, one of Sub Arctic Plenty, and one with a mix of Black Beauty and Chocolate Cherry. One of those was lost when the wind tried to tear apart the portable greenhouse, so there was space enough for me to tuck in the two sage transplants I picked up yesterday.
In the next image, we have two bins on the left, one with eggplant and one with peppers. In the middle are our melons, and on the right are the winter squash. It was the winter squash that was my priority for today, as they are outgrowing the cells in their tray.
I did the safe first, though, since there was just the two of them, going into an already prepared bed.
I tucked them into the middle, between the other herbs.
I look forward to seeing how this bed looks, once the herbs reach their full sizes. They should fill the whole thing. I’m curious to see if we’ll need to remove the cover later on. For now, the main thing is to protect the transplants from cats.
Speaking of which…
The older kittens have discovered the portable greenhouse – and the pots with luffa in them! The pots have a thick layer of sawdust from the stove pellets added around them as mulch.
Apparently, sawdust makes a great bed.
Grommet was in the pot with the larger luffa and wouldn’t leave. Which was a surprise, since he normally runs away when I come too close. This time, however, he let me pick him up and carry him around for a while enjoying pets!
The luffa now have gallon size water bottle collars around them, to keep the kitties from squishing the luffa!
The next thing I wanted to get done was the Arikara squash.
My goal for the day was to get all the transplants in.
Ha!
No, I didn’t achieve that goal.
I did, however, get a LOT done, until the 34C/93F heat finally did me in. Enough that I’ll be breaking it up into several posts.
The start of the day was the same as it has been for the past while; after my morning rounds, everything got a watering in preparation for the coming heat. I was quite appreciating the new watering can, which holds twice as much as the breaking apart bucket I’ve been using! So that part of the watering went a lot faster.
Before I started watering the new asparagus bed, though, I did some modification. The landscape fabric or whatever it is had just been folded back to uncover the space I planted in, and the rocks I pulled out was just tossed on top. I lifted the folded side to shift all the rocks towards the opposite side, then laid the edge out close to the little wire fence protecting the strawberries. After weighing that down, I pulled the other end to cover a new section of what had been our squash patch in previous years.
There was still some grass clippings on the fabric, and that got used to lightly mulch the asparagus area, and heavily mulch along the wire fence. Once that was done, it all got a thorough watering.
The light mulch should be enough to protect the soil, while still making it easy for the baby asparagus to poke through. The heavy mulch should, hopefully, keep any weeds from coming back by the strawberries.
I’d left a couple of buckets filled with water to keep them from blowing them away. I noticed the cats have been drinking from them, often, so now I keep them full for the kitties. 😊
Next to the new asparagus bed is our garlic bed, then the potatoes.
The garlic is looking so good! We should start getting scapes soon. We are all looking forward to cooking with those!
The potatoes are coming up a lot faster now. When watering that bed, I noticed there are SO many frogs! They get startled when I water the potatoes, and jump into the netting. They seem to be able to get in and out just fine, though – at least when they’re not being scared by something!
Once all the watering was done, it was finally time to start transplanting things.
I’ve definitely been running around too much, over the past while.
With the trips to the city, I haven’t been doing as much physical labour, but I’m still in a lot of pain. Mostly the OA joint pain, but it’s definitely more of a mental fatigue than a physical one.
I headed out early today to do the morning watering. I didn’t need my older daughter to help out this time, nor was my younger daughter heading out with me, so they got to do some catching up on stuff in the house, instead.
My younger daughter was going to get the lawn mowing done as much as she could, in the heat. So, just riding mower stuff! We will just need to do the areas that can only be reached with either the push mower or the weed trimmer, later on.
I picked up some of my mother’s favourite fried chicken and potato wedges for our lunch today, so we had a relaxed visit over food, first. She was having one of her better days, behaviour wise, which made it much more pleasant! After that, we went over her shopping list. I spotted some gaps and asked a few questions, and did end up adding a couple of things to her list, too.
Before I headed out, I changed her bedding for her, so she could lie down while I was gone. She is really having a much harder time moving around her apartment of late. For all the heat, she’s also been finding herself getting cold!
I hit a couple of stores to get her shopping list done. It wasn’t a large list, but still came out to over $90. That’s just for one person for a week, and she has Meals on Wheels three times a week!
After her groceries were put away, I did some light housekeeping for her, then headed out. I made a brief stop at the hardware store, hoping to find some buckets in smaller sizes than 5 gallons, or watering cans. There weren’t any in the store, but I did remember to get handles to attach to the isolation shelter, to make it easier to move around, and caps for the end of the emergency septic pump bypass, so we can close that off and finally set aside the last of the outside parts of the emergency bypass.
The hardware store did have their garden centre section open, so I checked it out. I did find watering cans there, but only got one, as the price was pretty steep. I also spotted some lovely looking sage transplants and picked up two. There’s just enough room in the tiny raised bed, with the other herbs, for them.
All of this took long enough that, when I got home, it was already time to do the outside cat feeding, so I took care of that right away. A couple of kittens needed eye washing, and I changed out the ice packs in the sun room cat cage, for Poirot and her babies.
It’s barely past 5pm as I write this, and I am so drained, I’ll be heading to bed pretty much as soon as I’m done supper. Tomorrow is supposed to be even hotter, and then we’re going to cool down a touch for the next while. I’m hoping to get the rest of the transplants in, and maybe even get the direct sowing done. I noticed this morning that some of the Spoon tomatoes have started to show flower buds!
This is what WP’s AI image generator thinks I look like. 😄
At some point, I need to edit my May garden tour video, too. I decided to keep the video files I took, back on the 21st, and here we are, last day of May, and it still hasn’t been put together!
Little by little, it’ll get done.
I just wish there weren’t so many distractions pulling me away, at times!
With another trip to the city planned for today, I got my older daughter to help we water the garden and trees this morning, while things were still cooler. Much to my surprise, things actually looked damper than with just the morning dew. Then I spotted the turnip leaves in the high raised bed. It looks like we got a touch of rain last night!
All of these larger leaves had drops of water around their edges. Nothing else. I guess these ones had just the right “pockets” for it!
My younger daughter and I headed out later in the morning, making a stop at a gas station just outside of town, about 15 minutes away, to pick up some energy drinks for the road. While there, we decided to get a car wash, too. I figured, it was a good time to do it, while there’s no box cover.
The car wash couldn’t quite get all the gravel dust out of the corners of the box. 😄
By the time we got to the city, it was lunch time, so our first stop was at a mall near the Costco for food, then a stop at the Dollarama. I was looking for more buckets or watering cans to replace the ones we’ve been using. The buckets with plastic handles I’ve been using to water the walnut tree/seeds all have broken handles now. I had one small bucket with a metal handle that I’ve been using in the food forest area, and the bucket itself is breaking apart. These are all buckets I found around the property, so they predate us living here, and are either so old, or so exposed to the elements, that the plastic has become brittle and is breaking up.
Both the buckets and watering cans we found were too small, but we did find some other things. For the garden, I picked up 10 wire tomato cages that will go over the pepper and eggplant transplants – I’ll need at least 8 more. My daughter found another sparkly baseball cap that she got for my collection. 😄 Then we ended up spending some time choosing artificial flowers and a heavy vase for my MIL’s grave. The last time we tried to visit her grave, we never found it. We did eventually find a sign saying that, due to the spring flooding, a number of stones were damaged and removed for repair, and that they would eventually be returned. We haven’t been able to make it back, since. We want to fix that!
Once we were done there, we headed to the Costco, filling the gas tank, first. Gas was at $1.219/L, while elsewhere was about $1.309 in the city. In town, it had dropped from $1.359 yesterday, to $1.329 today.
That done, we finally were able to grab a flat cart and start shopping.
We did a much smaller trip this time.
This is what $586.66 looks like.
*sigh*
This time, I got a picture of the receipt.
We got two 9kg and two 11.6kg bags of dry kibble and two cases of 48 cats of wet cat food. We got more puppy pads as well.
This trip, we got a large bag of flour for under $10, which is a really good price right now. Everywhere else, I’ve been seeing the same size bag with sale prices of about $12. I get the cheap stuff. Going with the brand name stuff, a big bag of flour is closer to $20.
There’s a case of Monster energy drinks, which I will be paid back for, and we ended up getting a bulk sized box of instant oatmeal.
We got a couple of Kirkland brand jars of mayonnaise, plus a couple of jars of Peanut Butter, some brown sugar, and a large cannister type container of peppercorns, and a large container of ground pink salt. I prefer course, to use in our salt drinker, but this is what they had. My husband prefers the pink salt over regular table salt.
We still have butter in the freezer, so I only got two more, a block of Old cheddar cheese, plus we got a 3 pack of orange juice for the girls. I would have gotten oat milk for them, but my daughter told me they still have. There’s a 3 pack of all beef wieners and a pack of Spam – the only meat we got today. There’s a 9 pack of pasta, and my husband requested some tortilla chips, olives and dip. They didn’t have the 7 layer dip he wanted, so we got him roasted red pepper hummus instead.
They had a fundraiser thing going on. I could tell by the sudden bell ringing and cheering. When my items were all scanned and the cashier asked if I wanted to donate, I first made sure: no bells and yells! She just laughed and said yes. I think they get that a lot! So I donated a bit, too. That brought the sub total to $549.34, and we paid another $37.32 in taxes, for a total of 31 items.
[Edit: I completely forgot about the Pizza Pops! Which is what we’re having for supper tonight.]
We got almost no meat, there’s no eggs, no milk or cream, no breads or wraps.
And it still came to almost $600! A little over $250 (after taxes) of that is all cat supplies.
Part of the reason we did a smaller trip is because we had to squeeze so much of it into the back of the truck cab. The other reason is, we need to empty out the chest freezer and defrost it, so I didn’t want to get anything that would need to go into the chest freezer, other than the ice packs we brought to put with the cold stuff.
By the time we got home, it was about 4pm, so once everything was unloaded and put away, I fed the outside cats. The ice packs around Poirot and her babies needed to be changed out, though when I picked up one water bottle, I found it was still cold, if no longer frozen, so I tucked it right into the cat bed. Before long, I came over and found the kittens all but hugging it! There’s a large ice pack under their bed that probably needs to be changed out, but I didn’t want to disturb the kittens too much. Instead, I changed out the ice pack that’s on the floor of the cube above the bed. The second level cubes have pieces of rigid insulation over the wire to create floors they can walk on, which I set on top of the ice pack. This way, the cook air will flow downwards, and the bit of insulation will slow down the thaw a little bit.
All their water bowls needed to be refilled, but the water in the hose was so hot, I used it to refill the garbage can “heat sink” in the portable greenhouse. I still haven’t found the leak in that thing, but at this time of day, filling it will actually help cool the greenhouse down. The only plants in there are the pots with luffa, and they seem to be quite liking the heat! The thermometer in there was reading about 55C/131F.
Filling the can in the greenhouse also gave me time to scrub the water bowls as best I could. With this heat, algae starts to grow very quickly. The plastic water bowls get pretty stained, too. When refilling the bowls in the sun room, I also wet down the floor mats, so the evaporation could help cool things down, too.
As I write this, at almost 6pm, we’ve cooled down to 26C/79F, with the humidex putting us at 29C/84F – which is the high we hit a couple of hours ago. Tomorrow is supposed to be at least as hot, and the day ever, we’re supposed to hit 32C/90F.
Heat or no heat, things need to get done. Tomorrow morning, I’m hoping to get some of the winter squash transplanted, as they are growing out of their pots, and my daughter is planning on mowing the lawn. With going to the city three days in a row, we’re pretty behind on things! It’ll be good to catch up.
Unless I end up doing grocery shopping for my mother tomorrow.
We shall see.
The Re-Farmer
addendum: yes, I’m doing my mothers grocery shopping tomorrow!
The weather apps say we’re anywhere from 24-26C/75-79F out there this evening but, strangely, it felt much cooler! Very enjoyable, in fact. Well. Except for the blood red sun from all the wildfire smoke.
I decided to head into the outer yard and check on the walnuts this evening; something I usually do in the mornings, but my daughter did the watering out there today. I was very thrilled to see this.
It was very hard to get the camera to focus on such a small spot! Surprisingly, it did better when I accidentally took some video. Of course, it didn’t help that I had cats pushing their way into things!
What we have here is our very first walnut tree leaf bud! It was taking so long, I was starting to think it might not have survived being transplanted. I’m so happy! No signs of anything from the walnut seeds, yet, but hopefully they will start emerging soon.
This evening I decided to take the cover off the winter sown bed in the east yard. It has the same mix of seeds as the high raised bed, plus lettuce from our own saved seed. The two beds could not be more different!
For starters, the one thing that is thriving in this bed is the Jebousek lettuce, which is the only variety of lettuce we planted this year. The rest is onions and root vegetables. There’s so much lettuce, though, it’s choking things out!
So I thinned some by picking a bunch out by the roots. I grabbed a couple of radishes, too.
We’ll need to thin the lettuce out more, as I could see scrawny beet greens being crowded out by them. There are some larger leaved plants in there I wasn’t sure of, so I carefully took a closer look at their bases. It looks like we have a few Zlata radishes growing! These seeds were gifted to me, and I’ve never seen them before. They are very round and have a yellowish colour to them. I’ve left them for now. The radishes I did pick are the longer French Breakfast variety. The first lettuce and radish harvest for this year! I ended up picking another French Breakfast radish from the high raised bed, the picked some spinach from the old kitchen garden. We’ve been using the spinach mostly in sandwiches, but we’ve got the makings of an actual salad from our garden right now!
And it’s not even June, yet.
Yeah, I’d say winter sowing like this is something we’ll be doing again!
With yesterday’s stock up shopping getting cut short, with virtually no actual food purchased, my daughter and I headed in today to hit the international grocery store we had skipped yesterday.
We had a slight detour into town first, so by the time we got to the city, our first order of business was lunch, which we had in the dining area of the grocery store. Dim sum and sushi!
Driving to the city for our stock up shopping does have its perks!
My daughters had their own shopping list, so after lunch my daughter and I split up and met at the truck later. Without a cover on the box, we had to keep in mind that anything we got had to fit into the back of the cab. We already have a fair bit of stuff back there, from our supply of hard sided grocery bags to our emergency kit, etc. We did take out the bin of winter supplies, though, so that freed up a bit of space, but we are still limited. Basically, we used the space that’s kept open specifically to fit my husband’s walker.
We might have to split our Costco shopping up into two trips, because that’s where we get the most of our supplies for the month.
Anyhow.
This is what $209.20 after taxes looks like.
That’s… not a lot.
In the non-food category, I finally found a nail brush to replace the kitchen one that fell apart. We use it for scrubbing vegetables.
The only vegetable I got today was celery, which was on sale, and the only fruit, grapes, which was also on sale. I picked up some cheese wedges; Irish Whiskey cheddar, Porter Beer cheddar and Maasdam. The Maasdam is a new one for us. It looks much like a Swiss. There was a sale on antipasto sliced meats, so I got two packages of those, plus three garlic baguettes that were on sale. The girls and I might have a charcuterie movie night soon!
There was a good sale on New England Clam Chowder, which I usually get at Walmart, so I picked up a bunch for my daughters and I. My husband no longer likes it. I also got a couple of cans of clams. We like to add some to the chowder, but I haven’t seen any in ages. Not something I would have expected to be hard to find! That they were on sale, too, was bonus. Oh, and I got a bottle of my husband’s favourite Filipino soy sauce.
There was a sale on sirloin tip beef, plus I got an extra discount through my loyalty card, which was nice. There are also some locally produced smoked, and applewood smoked, slabs of bacon, both on sale. For the girls, I got some frozen cooked white shrimp, which was both on sale, plus extra off with my loyalty card, and basa fillets that were on sale.
Since no one is up to doing dishes and cooking in this heat, we picked up food for quick eating. For my husband, I got a huge Lumberjack sandwich; it’s big enough to be lunch for him tomorrow, too! I’m glad he likes those. It’s getting harder to find foods he can eat, these days! I picked a bento box for myself, and my daughter picked a couple of boxes of steak taquitos for herself and her sister. They’ve been looking for that flavour in that brand for years, but they just disappeared for some reason. Now they’re back, so she was really happy to find them. They are not fond of the other flavour options. There were some Verka cream rolls on sale, so I picked up a pack of 4 for desert.
That’s it. That’s all I got. All those sales, and it still cost over $200. Even my daughter’s purchases cost over $130, and their list was mostly jars of Asian seasonings we can’t get locally.
At least I got extra points on top of the extra sale prices, too. I’ve already got enough to get at least one free turkey when those promotions come up in the fall.
The Re-Farmer 