Today was another one of those days where I just quickly fed the outside cats early, and left the rest of my morning routine for later. As I write this, we are at 16C/61F, with a “real feel” of 13C/55F.
I’m quite enjoying this, but it’s a bit cool for the garden.
Before I did what would normally be my morning rounds in the afternoon, I headed out to the town north of us to pick up more cat kibble at the livestock supply place. The inside cats’ kibble was out completely. With my mother’s upcoming eye appointment in the city on the day we would normally do our first stock up shop in the city, I decided to get two 40 pounds bags this time, for both the outside and inside cats. While I was in town, I hit the grocery store for a few items as well. Normally, I wouldn’t, as groceries are quite a bit more expensive, but not as expensive as the extra gas it would take to drive to the town nearer to home, where we usually do our smaller trips.
Once back home and everything put away, I gave both the inside and outside cats a light feeding. The outside cats were practically fighting each other to get at the bowls.
The inside cats, not so much! 😄
After feeding the outside cats, I could finally walk without having them try and trip me, meowing for food, and I was finally able to do the rest of my rounds. There was even things to harvest!
The two larger melons you can see in the photo fell off their vines as soon as I lifted them.
That little Cream of Saskatchewan watermelon is so tiny! With the stem completely shriveled up, though, there was no point in leaving it. I’m curious as to what it will look like, inside!
With the cooler weather, I wasn’t actually expecting to harvest tomatoes, but some of them looked ready enough. We have so many other tomatoes inside right now, these can stay in the bin in the cat free zone to ripe more before we use them. These are the Forme de Couer tomatoes – including one green one that broke off its vine as I was harvesting the red one next to it – and Black Cherry tomatoes. No San Marzano or Chocolate Cherries to harvest this time around.
Last night, my older daughter made a large pot of tomato soup using fresh tomatoes that was quite delicious. After I finished what I was doing outside, I got the Crockpot set up to make more tomato sauce/base. I used some of the small onions that were harvested yesterday, as well as 8 or 10 cloves of our garlic – the strings of garlic have been brought in from the garage and can now go into the root cellar, making room for the onions that can be braided. Then I just used up what vegetables we had on hand. This time, that included a Little Finger eggplant, one Dragonfly pepper (any more than that, and I probably couldn’t eat it), the one little green zucchini we had, and all the beans that were left over. It got whatever seasonings I felt like using (basil, thyme, paprika and turmeric, this time), plus salt and pepper, along with some olive oil and apple cider vinegar. Then as many tomatoes as could be fit into the Crockpot were added. This time, I seeded them, only to reduce the amount of liquid, so it won’t take so long to cook it down to the thickness we want.
This will be left to cook on high for a few hours, while there are people up and about to tend to it, then on low into the night, for maybe 6 hours. When the time runs out, the Crockpot automatically switches to the warm setting, which is still hot enough to keep cooking it. In the morning, it will be blitzed with the immersion blender, then go back on high, with the lid propped open to release moisture, until it’s cooked down to the thickness we want.
After that, we leave it to cool down completely, generally using some of it as a pasta sauce while it’s still hot. Once cooled, it’ll go into freezer bags and into the freezer. We can then use it later as a sauce, as the base for a tomato soup, or included in any “use watcha got” soup we make.
But I’m getting ahead of myself!
When I first headed out to check on the garden beds, I just had to get some photos of the Crespo squash. Our mighty, mighty Crespo squash! It is absolutely thriving!
I actually found two new squash developing, including the first one you see in the slideshow below.
Yup. That’s in the cherry trees! That one looks like it will be a survivor. It’s even bigger than the one in the second image that I’ve been watching. I wasn’t sure if that one got well pollinated or not. It’s starting to look like it has, but the first one that started growing in the trees died off when it was bigger than this, so it’s hard to say at this point.
The next photo shows one on a vine that’s stretching into the spruce grove. I’m pretty sure that one was successfully pollinated, and has a good chance of survival.
The next photo is of another surprise find. It was buried in the tall grass, so I weeded around it and set it on a brick to keep it off the wet ground.
I didn’t try to get photos of the two larger ones growing inside the bean trellis, but I just had to get a photo of the largest one, with my foot for perspective. THAT is more like they are supposed to look like. Though this one is still small for the variety, it’s the largest we’ve ever managed to grow, and I’ve been trying to grow these for something like four years now!
This new bed and location is definitely ideal for this squash. Even the deer are leaving it alone! Which is surprising, since they go through the path right next to the squash, to get in and out of the spruce grove, and I know they were eating the sugar snap peas in the bed not far away. The first year we grew these, the deer and groundhogs got to them several times before we could get enough barriers around them.
Now, we just need the frost to hold off longer, to give them a chance to mature more!
It would be great if we had another mild winter like last year, but that was a strong El Nino year, and this year we’re getting a strong La Nina – which typically means a colder, harsher winter, in our region. Which seems to be what the Old Farmer’s Almanac is predicting, too.
We shall see.
Until then, I’m going to appreciate the upcoming warm weather that’s in the forecast for the next week.
Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.
After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.
I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.
Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.
I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.
After brushing off a whole lot of dust and old spider webs!
Then I grabbed the wagon and a utility knife and headed for the garden!
These are the ones that I felt were ready for harvest.
It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!
In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.
In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.
There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.
She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄
The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.
There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.
Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.
We’ll just have to eat those ones, first.
These will stay in the garage for a week or two before being moved into the root cellar, or eaten.
Except the pumpkin that will be going to my mother, of course!
I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.
I had a really slow start to the day. For some reason, I just couldn’t fall asleep last night. By around 3am, I was hungry, so I got up to eat, then went back to be. I finally fell asleep somewhere around 4 am.
I still woke with the light, 2 or 3 hours later. I asked my daughters to take care of feeding the outside cats for me, so I could try and get more sleep.
Which sort of worked.
I finally got up around 11 and was sitting down to breakfast by about noon. That’s the one bonus of having my daughters take care of feeding the cats for me in the morning. Normally, I do my rounds and morning routine before I eat, which usually means I’m famished by the time I get inside.
By the time I finally went outside to check on the garden, it was mid afternoon. We’d reached our predicted high of 24C/75F. I don’t know what the humidex was at the time, but as I write this, coming up on 7pm, we’re at 21C/70F, while the humidex puts us at 24C/75F.
I feel like that’s on the low side.
Here is what I was able to harvest while checking on the garden.
Those three melons sure take up a lot of space in my giant colandar! One of them looks like it’s a bit over ripe, but it did not want to break free from its vine.
There are actually a few San Marzano tomatoes in there, but they rolled under the melons, along with some of the Black Cherry tomatoes. Since I harvested so many Forme de Couer tomatoes yesterday, there wasn’t much that needed picking today. There was one larger G Star patty pan I decided to pick.
What I was really happy to see was that red Cheyenne pepper! I was eyeballing it yesterday, when it still had a green tip. There’s another one that’s almost ripe that I will likely be picking tomorrow. The hot Cheyenne pepper plants have a LOT of peppers on them, so we will likely have enough hot peppers to preserve and supply us for a very long time. My daughters tried having one with a meal, using an entire small ripe pepper. Small as it was, it turned out to be too much, so they know to use a much smaller quantity in the future. This one large pepper would be enough for many meals.
Everything in the garden was most definitely feeling the heat. We keep getting vague forecasts for possible rain, but I decided to go ahead and water the garden, anyhow. I’m glad I did. Looking at the weather radar, it seems the system is going to blow right past us. The weather app on my computer actually says we are getting rain right now, which we are not.
While watering, I noticed that we are finally having more bell peppers starting to blush. The purple ones get dark very quickly, and we’ve got a couple Sweet Chocolate peppers that have started to turn. Today, for the first time, I could see another colour. I couldn’t tell if the one pepper I could see will be turning orange or turning yellow, but it is definitely getting bright.
When I got to watering the west melon bed, I found a lovely little surprise among the leaves that are dying back.
It’s absolutely tiny – about the size of a softball. I’m very happy to see it, though. After spending most of the summer assuming the big vine in the bed was the one surviving watermelon, only to finally realize it was a winter squash, I thought we wouldn’t have any watermelons at all, and that the transplant had died.
They are supposed to get quite a bit bigger, but I don’t care. By the colours of the stripes on the outside, it may even be close to ripe.
I wonder how many more surprises like this I will find, as the leaves and vines die back?
I took footage for garden tour video on the 10th – our average first frost date – but haven’t had a chance to actually make the video. Now I’m glad it got delayed, as I can include things I missed, like this watermelon, when I’m editing it.
Oh, what a day it’s been! I’ll cover that in another post, though.
When I got home, my daughter was doing a walkabout, checking the yard for fallen branches and whatnot. We are supposed to get rain today but, so far, it’s just been sprinkles. I hope we get more, because I’ve been holding off watering the garden for it.
Instead of rain, we’ve been getting gusts of high winds. The catio Gouda is still in for 1 more night just has the temporary plastic roof over it, and the wind was tearing it loose from the cord that’s tying it down. We ended up putting a large floor mat on top to weigh it down, then added weights to that, to keep it from being blown off. I’m so glad we did, because that plastic would have been blown right off, not long after we did it!
Gouda, however, seems to be doing okay in the catio. He’s not too pleased about being stuck in there – and the other cats are not pleased about not being able to go in and steal his wet cat food! He only has to be in there for one more night. The catio’s walls are all mesh, but he does have his box nest with a blanket in there, and is using it. The catio is also sheltered by the house on one side, and a tree on the other, and branches above.
I’ll still be much happier when the isolation shelter is done, with a fully enclosed top level.
After we took care of that, we went through the garden beds and ended up picking another melon that had fallen of its stem, and a handful of the purple pole beans.
Then we started on the tomatoes in the old kitchen garden.
They haven’t been harvested for the last couple of days.
My daughter ended up bringing over the basin from the old kitchen to hold them all!
In the basin is a few San Marzano tomatoes, a whole lot of Forme de Couer tomatoes, and Black Cherry tomatoes.
In the second photo of the slide show, I was able to zoom in for a picture of a newly blooming female luffa flower. There is one other that I spotted, but there are no male flowers at all, anywhere. The male flowers bloom in clusters, making them easier to spot. I supposed it’s possible there are some way up high and hidden among the lilac branches, but it seems unlikely.
We have a whole bunch of things we will be doing with tomatoes over the next while; one of them is going to be using the slow cooker to make a sauce. It’s big enough that we should be able to use most of the tomatoes we’ve got waiting to be processed, along with a few other vegetables we have that can be included.
I won’t be starting on that for a while, though. I need to just sit and decompress for now. Much progress has been made in getting my mother into supportive living, as she has been wanting for some time now, but my goodness, am I ever mentally exhausted right now!!
I’ll cover that in my next post. Just writing about it, as much as I can on a public blog, will be very therapeutic!
There was barely a handful of all three types of beans. At this time of year, having any at all is a treat.
There is one melon that came off its stem, but I’m not sure if that was because it was ripe. This melon was starting to soften in a spot next to the stem.
I grabbed a couple of the largest Dragonfly peppers, and the single Goldy zucchini and G star patty pan. The zucchini does have a couple more on the plant that can be harvested in a few days. The G Star patty pans are still blooming, but I’m not seeing any developing squash. The white patty pans are blooming lots, but still only male flowers.
The red tomatoes are all Forme De Couer – including the one green one. I was trying to get a red tomato, and the green one broke off, instead! The small tomatoes are the Black Cherry tomatoes.
I was in the process of watering the old kitchen garden from the rain barrel when my brother and his wife showed up with another load. While my brother was clearing the space they wanted to unload into, I was able to give my SIL some tomatoes. She chose the red tomatoes, but tried a Black Cherry, too. As we were leaving the yard, I spotted a single Chocolate cherry and gave it to her to try, and asked her if she could taste any difference. The Black Cherry tomatoes aren’t getting any darker, and look just like the Chocolate cherries, so I was curious. She didn’t find a lot of difference in the taste, except that the Black Cherry seems a touch sweeter, while the Chocolate cherry seemed a bit more acidic. She really liked both.
After that, I helped them unload, and they are on their way home. After a hydration break, I’m heading back out to finish watering the garden. We’re expected to reach a high of 24C/75F today, which isn’t too bad. Over the next couple of days, we’re supposed to hit highs of 28C/82F, and later in the week, we’re even supposed to reach 30C/86F. On the 10th, our average first frost date, we’re expected to have a high of 28C/82F, and a low of 13C/55F. Which would mean no danger of frost at all!
Looking at the long range forecast, it will be another 10 days before we start getting overnight lows below 10C/50F again. We’ve dropped down to 6C/43F a few times over the past week. If the long range forecasts are at all accurate, we won’t get those lows again until the last week or so of September, and won’t get risk of frost temperatures until October.
I wouldn’t be surprised if all those forecasts changed by the end of the day, but if it does, I hope it changes to warmer, not cooler, temperatures! The garden needs every frost free day it can get!
Still, I’m happy with what we have. It is more than I was expecting for this year!
I hadn’t planned on harvesting anything while doing my evening rounds.
My garden had other plans!
I ended up using the bottom of my shirt to carry everything, because I didn’t have my usual giant colander that I use for harvesting and washing the produce.
My shirt got very loaded down!
Before I got to that point, I spotted these seed heads.
While shifting and preparing the low raised beds, I spotted a small plant I recognized as a flower that shows up in our main garden area. Rather than tossing it with the weeds, I decided to transplant it into the log framed bed, with the onions I’d been finding. I had no idea if it would survive a transplant.
Well, not only has it survived, it has thrived! It has become quite large and, while the flowers are not particularly large, the seed heads are amazing! Each one of those puffs in the photo are bigger than the palm of my hand.
I don’t want it to seed itself in the raised bed, so whenever the seed heads open like this, I gather the seeds and let them loose in an area just north of the beds. I figure at least some of them will manage to germinate, in the spring.
While checking on this bed, I also spotted one of the larger melons starting to look a bit yellow. I went to pick it up and it fell off its vine, so I included it in my harvest.
Since this from the Summer of Melons mix, I have no idea if this is a variety that turns yellow like this at maturity. I suspect not, to be honest. Still, we’ll crack it open and see what it’s like inside. So I’m not sure if this is a “first” for the melons or not.
You may notice something else different in the photo.
A bright red Cheyenne hot pepper! Red from stem to tip! There was another, next to it, that is about half red. We grew these previously, in grow bags, but they stayed green. When we had frost predictions, we tried to protect them, but were late covering them up one nice. The next morning, I harvested all the green peppers that weren’t frost damaged, and we set them up in the living room. They did turn red as as they dried, eventually, but they didn’t look very palatable. So I’m very happy to have some ripening while still on their plants!
I think I could have harvested several Dragonfly peppers. Some are quite large and so dark a purple, they look black. I will wait a bit, though. I think we’d end up with too many to use quickly, so I want to be prepared to dehydrate some of them, before I bring them in.
As for the cherry tomatoes, they got all mixed up while I was carrying them in my shirt. I honestly can’t tell the difference between the Chocolate cherry and the Black cherry! I’ll have to ask the family if they can tell the difference by taste.
I’m really quite happy with the harvests we’ve been getting. I had been so sure that we’d have almost nothing to harvest regularly this summer, except maybe tomatoes, since we have four varieties. Granted, this is the sort of harvesting we should have been getting in July and early August, not in September, but I’m just so happy to have anything at all!
If the temperatures stay mild enough, though, we should have a pretty awesome harvest of winter squash and melons! I’m quite looking forward to it!
Since I was heading to the city today, I didn’t try to see if anything needed to be harvested, while doing my morning rounds. I did it while doing my evening rounds, instead.
When I do my rounds, I usually have a cat or two, following me around. Sometimes, it’s Rolando Moon, wanting me to give her pets, then trying to scratch or bite me after I do. More often, of late, it’s been Syndol, who likes to be carried around, if he can convince me to pick him up. Other times, it’s this year’s Not-Junk Pile, (the previous Not-Junk Pile is now Toni the Tripod, and indoors. 😄) will follow me around.
I believe this is the kitten that pushes its way into the old kitchen – I really have to watch my feet when I open that door! – to explore. It even lets me pick it up and cuddle it for a while. This is the first time I’ve had one of this year’s kittens actively following me around the yards and garden beds, though. It’s hard to tell some of the white and black kittens apart, though. A few have distinctive markings, but the others… they just run around too much for us to get a good enough look at them to identify which is which!
I quite enjoyed having kitten company while harvesting these.
We’ve got all three types of beans in there, plus some Black Cherry tomatoes, and some Forme de Couer tomatoes. It’s getting that we have more tomatoes for fresh eating than my family can consume! Not enough to warrant going any canning or freezing, though. It’s been the same with the beans; more than we can eat right away, but not enough to make it worth processing. I think we might have enough to do a jar, maybe two, of quick pickled beans, but that’s about it.
It’s such a strange year. We plant with the goal to have enough to process for the winter months, but the spaces where we would have been planting stuff we’d harvest throughout the summer ended up being mostly winter squash and melons. Even the corn we planted as a trail of one variety, so not a lot there. We didn’t plant anywhere near as many beans, carrots, peas and summer squash we normally would have, and what we did plant, most didn’t even germinate. Even with three varieties of potatoes (only two that were planned), there isn’t a lot. We did plant four varieties of tomatoes, but cut back on how many plants we put in the ground – we still have tomatoes in the freezer from last year!
I am happy that we have so many winter squash and melons, but it’s going to be touch and go as to weather they’ll reach full maturity before the frost hit. The long range forecast still says we’re going to have a very hot two weeks in the middle of September, but the weather will do what it does, and the forecasts will probably change a few times between now and then! As it stands right now, we might not get a first frost until October. Which has happened before, since we’ve moved here. I seem to recall a fall where we didn’t get first frost until November, though I could be wrong on that.
Still, we’re expecting a few overnight lows that are on the chilly side, so I want to have that plastic around the eggplant and hot pepper bed soon. While not all the eggplants are fruiting, with the ones that are, I’m quite happy with what I’m seeing.
As an aside, while I was writing this, I got some updates on Button. He is doing fantastic, and getting spoiled rotten! In one photo sent, you can tell he’s getting bigger… but then there was a photo with him behind The Wolfman, and suddenly, he looks miniscule again! 😄😄 He’s got vaccinations and ear mite treatment this week, and then he’s ready to go. The woman that wanted to adopt him is still interested in him, and we’re hoping that doesn’t change, but sadly, too many people do change their minds at the last minute. The Cat Lady and her family have a whole bunch of cats living with them now, because of this.
We also just treated the eye baby kitten for the night, and gave her a feeding of cat soup, with my daughter holding her wrapped in a towel like a purrito. She seems to be getting quite used to the routine and accepting the ministrations, even if she doesn’t like parts of it. The swelling around that one eye does seem to be going down, but I’m still sure the eye itself is lost. Not even the rescue has a budget for her and, while it was suggested we could try turning her over to the humane society, chances are high they’d just euthanize her.
Which I shouldn’t be having a problem with, since we really do need to reduce the population, but I’d like to give them at least a chance to get adopted out.
Well, it’s time to call it a day and see if I can get some sleep tonight. Tomorrow, I need to follow up with the septic companies that haven’t called back yet. If I can’t get through to them, we need to contact the one company I did reach, and start making arrangements. This cannot be put off, now that we know about the problem!
Hopefully, the next time I write about it, I’ll have good news to pass on!
While checking around the yard and garden beds for storm damage, I noticed a whole lot of the black cherry tomatoes were looking dark, so I picked a few.
I honestly don’t know if how ripe they are, but these are indeterminate tomatoes, and with so many of them on the clusters looking like this, I thought some of them had to be ripe. I’ve asked my family to let me know after they’ve tried them!
This image is from the T&T Seeds website, where I bought them from, and it is supposed to be what they look like when ripe. Not quite there, I guess! I only picked the four, though. There’s almost a dozen that looked the same as the ones I picked, so we’ll see over the next day or two, if they get dark like in the company’s photo or not.
It should be interesting to see just how many we get of these! We have only 6 plants, but they have grown so incredibly tall, up into the lilac branches about. High enough that if things start ripening near the top of the vines before frost hits, I’d need a stool or something to be able to harvest them!
Yesterday, I had my eye appointment, which included pupil dilation, so I had my daughter there to drive me home. I’ll have another field of vision test in 6 months, though probably not the dilation. This will be my third field of vision test, which will give a solid baseline to compare with in the future. For now, the miniscule hemorrhages she can see in my eyes have not really changed, and we’re still in the monitoring stage. As for my regular eye test, my left eye has changed, but not enough to be worth getting new glasses.
All that went well, and I took a break from stuff to give my eyes time to recover. So I can’t blame that for my rough night. I was just getting pains in different places at different times, making it impossible to get comfortable, nor stay asleep for very long. So my daughters did the morning cat feeding and kitten cuddling for me while I tried to sleep in.
Tried to.
This time, it was cats that kept me awake! Butterscotch, after months of hiding under a chair, now likes to sleep with me. Or on me. She still won’t leave my room, but this is progress! She gets along with most of the cats, but some of them have decided to be aggressive towards her, so every time she sees them, even if they’re just walking by, she starts snarling and growling. Then there’s Ghosty, who likes to lick my nose, and Shadow, who tries to eat my buttons. Or Cheddar and Clarence, who get aggressively cuddly!
It’s better than being kept awake by pain, at least!
In the end, my having a late start turned out to be a good thing. I was inside for the call from Home Care about my mother and her wanting to move to a nursing home. We’ve dealt with this guy before, and he has assessed my mother in the past, which didn’t help her any. They can’t provide the help she needs. He was somewhat confused about getting the fax from her doctor to do a panel on my mother. It turns out, this is basically the opposite of how it usually works. Typically, someone has a fall or some other incident that puts them into the hospital. That’s when Home Care does their panel, the doctors do the other tests, and the person usually doesn’t go home from the hospital, but straight to long term care.
Which is not what we were told. When my brother called the nursing home my mother wants to move to (which is where her sister and my father, as well as many of their friends, spent their final months and years), he was told we needed to get a doctor’s recommendation. Which we now have. We didn’t know Home Care would be involved until that appointment. Home Care and a brain MRI are the last things that need to be done.
As he was explaining it to me, he felt that, since my mother hasn’t actually put herself in the hospital or had any falls, he doesn’t expect his assessment to amount to much. We already know this is basically putting her on a waiting list, but when I mentioned this, his response was that “waiting list” is basically too generous a term. More like an “indefinite list”.
She’s coming up on 93. I really don’t think that’s going to be an issue.
At one point, I called out the absurdity of the situation. Basically, because my mother is being so careful about things like NOT falling down and hurting herself, she’s being penalized for it? He sort of walked that back but, really, that’s what it comes down to.
Anyhow. The appointment was made for Monday, which is nice and fast. I will be there for this one. The assessment should take 1 1/2-2 hours.
Once I got off the phone with him, I called my mother to give her the appointment time and explain some of the things he told me. I suggested she write down the things that concern her the most, just so nothing is forgotten. It’s not just about her physical difficulties, but we also talked about how she’s noticed problems with her memory, too, and that needs to be taken into account.
Then I sent an email to the family to keep them in the loop. It would be ideal if my brother could be there, too, since he’s got a longer history of helping my mother out, plus he has Power of Attorney, but there’s no way he can get off work for it.
Well, part of the deal for us living here is that I am now able to take on this stuff for my mother. My schedule is the most flexible, and we live the closest to her.
I was eventually able to get outside and get some things done. We had scattered showers, but that’s it. The yard still has water pooling all over, so mowing the lawn is still out of the question. We were also getting high winds, which were blowing the plastic on the box frame over the eggplant and hot peppers loose. I kept putting the weights back on the bottoms, but in the end, just before I came back in for the day, I ended up tying twine all the way around, on two levels, to keep the plastic in place. If the sheets had been long enough to overlap, it would not have been an issue, but it is what it is. I also finally anchored the T posts holding the netting for the snap peas to climb. Some of them are getting long enough to actually start climbing, and the weight of them would eventually pull the posts inwards. Now, they are secure.
But that was at the end of things.
I decided the place to start today was in the wattle weave bed.
I’ve already transplanted the Forme de Couer tomatoes in the rectangular bed. There were only six Black Cherry tomatoes, so I decided those could go in the old kitchen garden, too. They got their protective plastic rings, as well, each with a pair of bamboo stakes to hold the rings in place and, eventually act as supports for the tomatoes.
I had two pots of luffa, but they each had three plants in them. I considered just planting them in groups of three, but decided to split them, so we now have six luffa plants. I put them in the same area as last year, right around the turn of the L shape. They also got the protective plastic rings, but just one bamboo stake. These were positioned closer to the wall, so that the luffa can be trained up them, until they can reach the lilac above.
Then, because there was still space, I transplanted the last of the Red Wethersfield onions, and the German Winter Thyme. There is self seeded chamomile coming up in between some of the strawberries, with room for the thyme beside it. More chamomile is coming up in the path, too!
There is still a small space that can have something planted into it, closer to where the garlic is in this bed, but I have not decided what to put in there. Most of the transplants we have are things that will get rather large, so they would not be appropriate for that spot. I should look through my seeds for direct sowing for something to go there.
Once everything was transplanted, I used some of the grass clipping mulch that had been removed from the other beds in the spring, and mulched around everything. Especially right up against the wattle weave walls, since a lot of stuff growing outside the bed makes its way through there.
At this point, the only tomatoes left to transplant are the San Marzano – and I have no idea where those are going to go!
What really needed to get in the ground, probably more than anything else, was the Trader mulberry. They’ve been in their pots for too long, and were not looking very healthy.
These went on the north side of the main garden area. These can get quite large, so I didn’t want them casting shade over places we want to grow vegetables. Plus, they will act as a wind break from the North winds.
For now, however, they need to be protected.
The first one went in front of a gap in the lilac hedge that the deed have been getting through. I used the loppers to clear away some lilac and little poplars. There was also a dead poplar on the fence side of the hedge. It’s been dead for a long time, so I was able to basically tear it loose from the ground. I laid it across the gap, near the fence (it’s an old barbed wire fence that’s slowly collapsing), which should also deter the deer from using this spot.
Of course, as soon as I started digging a hold for the mulberry, I started hitting rocks and gravel. I added nothing to the soil, though. The planting instructions for these specifically stated to NOT add anything to the soil when transplanting.
Normally, I would have set them slightly above grade, but this area is higher than other parts of the yard, and tend to get very dry. For this reason, I actually want water to pool a bit around the trees before it drains away. Once the sapling was in place, I emptied a 5L watering can around it, to settled in the soil and the roots. Next, thick cardboard was placed around the sapling as a first layer of mulch. At this size, they need to be protected from critters. I had some wire mesh that was used for something else last year. It was taller enough that I could cut it in half. I put bamboos stakes through the wire, then into the ground through holes in the carboard, so they would hold both in place.
Then I walked about 10 paces to the West for the second sapling. There was no gap in the lilacs there, so I cut away some of it to make a little protective hollow. This time, when digging the hole, I was hitting both rocks and roots! The loppers had to be used a few times to cut through the roots.
Once the second sapling was done, they both got their final mulch. They each got an entire wheelbarrow load. Most of it went outside the wire mesh, but I carefully added some to the inside, too, making sure there was nothing too close to the saplings themselves.
By the time this was done, the winds were picking up again. I could actually hear it roaring at times, but where I was working was well sheltered! Tucking them close to the lilacs should protect them from the worst of the elements, until they get larger. They will still get the full sun that they need, too. These will eventually grow 15-20 ft/4.5-6m tall. The berries are edible, of course, but apparently the leaves can be used for a tea that helps control blood sugars. It should take 2-3 years before they start producing fruit. We got these last spring, but they were out of the 2 year old saplings, so instead of the one we ordered, we got two, teeny tiny 1 year old saplings that I didn’t dare plant outdoors yet! I don’t know if that will make a difference in how long before they produce fruit, but I’ll just assume it’ll take 3 years.
Assuming they survive in the first place!
We shall see.
We’re supposed to be a bit more rain this evening, but none at all tomorrow. The high should also be cooler, too. That means I should be able to get back to working on shifting those last three beds to their permanent locations. What really needs to be transplanted next are the winter squash and gourds. Especially the Crespo squash. They are getting really tall, I’ve already pinched off flower buds, and more are appearing! So I might first make small raised bed, just for them, behind the compost pile. We made a small bed there last year, but the few things planted there didn’t survive. Right now, it’s very wet, so it would need to be made into a low raised bed, anyhow. I do have a 4’x4′ frame, much like the one that’s around the strawberries planted this spring, that can be repurposed for this, then we can add a few loads of garden soil from what’s left of the pile. We haven’t even uncovered that, yet. That this location is very wet right now would actually be a benefit, since the Crespo squash are supposed to get very large, and they need a lot of water to reach their full potential.
This will be the… third? year we’ve tried to grow them. I just looked at some of my old posts. The first year we grew them was in 2021. So this will be our 4th year trying! They did amazing, the first year, until they got eaten by deer and groundhogs. They recovered so well, with many fruit developing, only to run out of season. We did a large squash patch in 2022, but that was the year we flooded, so just about everything was a loss. Last year, they got their own patch out by the old squash tunnel that still needs to be dismantled. They did quite poorly. This was close to where the mulberry have been planted, and it seems that the spot actually got too much sun and heat. We did get a squash to harvest, but much smaller than it should have been. It started developing so late, it never reached full maturity. So, this year, I am taking that into account in choosing where to plant them. The spot I have in mind still gets full sun, but is shaded in the morning, and doesn’t get baked like the north east of the main garden area does.
The other winter squash will need plenty of room to grow, too, so they’ll probably take up a couple of the beds that I’m working on now, at least. I’m planning to put melons in the trellis bed that was built last year, along the side the trellis will be attached, but those are small enough that they can stay in their pots a bit longer. We might have to get creative in finding space for all of them, though. A good problem to have, I suppose!
I plant to put the peppers in the high raised bed, but they, too, are small enough that they can handle staying in their pots a bit longer, while I work on the remaining beds.
I have three pots that we planted herbs in last year. I think I’ll direct sow summer squash in those. That way, we’ll at least have some, even if we end up not having room in any of the main garden beds!
So many things to plant, and so few beds ready to plant in!
Shuffling the trays around has certainly helped! Check this out.
When I turned the lights on yesterday morning, there was nothing in the tray. When I turned them off in the evening, all the cells on the far right of the photo had seedlings breaking ground. By morning, they were opening their seed leaves, and I could even see one starting to break the surface in the middle row, though it’s not visible in the photo.
That row of seedlings on the right are the Black Cherry, which are new seeds for this year. The middle row are the Chocolate cherry, which are seeds from previous years. The ones on the left, which we got this year as a freebie with our order, are a completely different type of tomato, so I expect those to take longer to germinate, compared to the cherries.
I will wait until there’s more sprouts before I raise the tray off the heat mat. I’ll just put one of the dome lids under it, which will raise the tray about 5 or 6 inches off the mat and closer to the light. I don’t want to unplug the mat until the peppers start germinating, which will take longer.
The tray with the San Marzano seeds has been a bit of a surprise. There weren’t many seeds in the packet, but it turns out that there were more than I thought. There are seedlings in all the cells in the tray, but in the row where I had enough to plant only one seed per cell, there’s extra, and in some of the cells where two seeds had been planted, there are three seedlings! These would have been seeds that had stuck together in the package. Some are so close together, I’ll just cut away one, rather than thin by transplanting, as removing one would damage the other.
The Re-Farmer 