After soooo much wonderful rain yesterday, I really wanted to see how things were going in the garden while doing my rounds.
When I got to the bed with the ripening Sub Arctic Plenty tomatoes, I decided to go ahead and harvest them. They’re a touch on the green side, but they will continue to ripen inside. I also grabbed the few bush beans that were available to gather.
I rather like the effect of the tomatoes reflected in the stainless steel bowl I put them in!
The next photo is of the one developing pumpkin that I hand pollinated; there’s another on that vine, but its flower has now opened yet. I’ve added support to the vine itself, to take some of the weight off the plastic trellis netting, but the pumpkin has already gotten heavier enough to start pulling down on it again. We will construct a sling for it soon. The vine can handle the weight. The temporary plastic trellis netting cannot.
The Hopi Black Dye sunflowers have had a lovely growth spurt and are getting quite tall. They should have seed heads by now, though, so it’s unlikely we will get anything to harvest. Even the Red Noodle beans have started to show signs of growth. Just barely. I don’t expect them to even start climbing the trellis before the growing season is done.
Of course, I checked on the new food forest transplants. Especially the Opal plum, with its fresh new growth.
And newly missing leaves.
I guess all that rain washed off the anti-deer spray I used on it, and the protective frame.
I went and got the piece of chicken wire I’d used to try and protect the Albion strawberries last year. It turned out to be just long enough to to around the frame. This, at least, the deer will not be able to get through!
The big crab apple tree that has the small but delicious apples is just reaching its peak period. Many of the apples are looking very red right now, though there are still plenty that aren’t ripe yet, among them. We could probably start harvesting some crab apples now, though they’re so small, it’s a lot more work to use them for any cooking. I grab a few on the way by to munch on as I do my morning rounds.
I was debating which project to work on today, but everything it still so wet, I might just stick to indoor projects and start some laundry. No hanging on the line, today, even though we’re not expecting rain. It’s still too humid. We’re also still under an air quality warning for smoke, though we are now on condition yellow instead of condition red.
We have had enough rain that even the grass has come out of dormancy and had started to grow again. We might even have lawn to mow, instead of having just a few patches growing. The overgrown area where the old garden used to be is going to need cleaning up soon. I’d left the alfalfa that was coming up to bloom for any pollinators we might have – there’s a lot less these days, than in the spring, probably because of all the smoke. Their bloom time is ending now, and the burdock is starting to get big, will start flowering soon, so we need to cut all that back before the burrs get too nasty. We might be able to start on that tomorrow. Depending on how things go today, I should be able to go in with the loppers and cut back the poplars saplings that are trying to take over.
I didn’t get a picture but the rain came down so yard yesterday that the almost white lengths of maple used in the wattle weave bed in progress are now grey with splattered soil from inside the bed! Which is saying something, since the soil is all pulled into the middle, to make room to work on the wattle weaving.
According to the forecast, today and tomorrow are going to reach a relatively cool high of 19C/66F, but the day after, we’re expected to scream up to a high of 28C/82F, with a possible small rainfall in the early evening. Then its supposed to drop down to more humane highs, hovering around 20C/68F, for the next while. No more rain, though. The monthly forecasts sees only one more rainfall between tomorrow and the end of the month. It also says we can expect the temperatures to climb up to 31C/88F on the last day of the month, and 33C/91F by Sept. 1st.
We’ll see what actually happens.
If we’re going to get any sort of harvest with the winter squash or pole beans, we need to have all of September to be warm. Especially the overnight temperatures, and that’s where things get dicey.
What this does show me is that, as we build our raised beds, we’ll have to think ahead to including ways we can cover them to protect them during cold nights, or even create mini greenhouses, with frames that can go over relatively tall plants. I couldn’t cover the radish bushes to protect them from the deer, for example, because none of the covers I have had room for them, except the box frame which is currently protecting the corn bed. We are working to keep the same dimensions on all the beds, so the covers can be interchangeable. The beds in the East yard are all 3’x9′, and that’s the size we’re working with. The log beds in the main garden area will all be 4′ wide on the outside which, with the thickness of the logs, means about 3′ of growing space inside. They will all be 18′ long, so two covers will fit on each bed. Once we have chickens, some of those covers will be mobile chicken coops, too, so we can let the chickens clean up and fertilize the beds after they’ve been harvested from.
Every year has been a different gardening year – especially weather wise! – and every year, we learn a bit more of what conditions we can expect, and can plan around in the future.
That is a process I expect will never quite end, and I’m okay with that!
First up, today has been the smokiest day we’ve had yet, and it hasn’t let up. It’s absolutely insane out there. It was also really hot and muggy, right from the get-go. We did get rain last night – enough to fill the rain barrel from half full, at least – but you’d never know it other than from the odd puddle in areas heavy with clay.
Just a handful of bush beans. Barely. The purple pods are from two of the three surviving Royal Burgundy plants. The one that got et by a deer is still recovering.
When I first headed out with the kibble, I was very happy to see that one of the feral kittens – the white and grey one – was INSIDE the sun room! All four of them, plus their mom, were near the house and shelters, and they even started eating from the trays by the house instead of running away to the shrine feeding station. Huge progress there! The garage kittens are still keeping their distance, though.
As I was doing my rounds, I spotted the four ferals again, on my late father’s car.
I had to zoom in from quite a distance. The faces on the white and grey and the calico as they stared at me… too funny! That white and grey has a very interesting shape to its face. I noticed fluffy Colby tends to be on his own, away from his siblings, more often than not.
My rounds done, I brought out my late father’s wheelchair that my daughter had dug out of storage for me. I took the plastic cover off and cleaned off the dust and cobwebs. I was going to lubricate it, too, but couldn’t find my cans anywhere. So I did as much as I could, then loaded it into the truck.
When I got back in, I found the girls were busily cooking as much as they could, before the power was to be shut off at 9am. I left them to it and called my mother to let her know I would be bringing the wheelchair over for her to try out, as we had discussed.
I have to admit, I was really angry at my mother by the end of the call.
She started off with saying, why so soon? I reminded her of our conversation. Then she kept throwing up more excuses, one after the other, about why I shouldn’t be bringing the wheelchair over. She wanted us to talk about it. I explained again, we need to know if she can handle a manual chair or not so we have something to discuss. At point point, she even tried to say that she only wanted it for if she fell down. As in, it would help her get up?? It made no sense.
Long story short: What she had really wanted was for my siblings and I to have some sort of meeting to talk about her wanting a wheelchair and what to get her. However, even that broke down to, she wants my brother to be doing it. She wants him to be at her beck and call at all times. She’s becoming increasingly obsessed with trying to control him and especially to get him away from his wife. Both of whom have never been anything but beyond kind to her.
When it became clear what she was really after, and she was starting to go on about, why doesn’t he call her, I told her flat out that she treats him like s***. Oh, and how does he treat me, she responded.
Like a queen, I told her. Of all of us, he treats her the best. No one treats her better than he does. And she hates him for it.
Yes, I used those exact words.
It blows me away, how her mind has become so twisted when it comes to my brother. We have a theory. As my brother ages, he’s looking more and more like our dad, so she’s treating him like she treated my late father. Which was not good. Our vandal has been abusive towards her for years, and she goes out of her way to defend him, but my brother helped her so much for so many years, making sacrifices, giving so much of himself to her, and she constantly stabs him in the back and makes more demands of him. Nothing he does is ever good enough.
When it comes to how my mother treats me, I don’t care. It took me many years of healing to get to this point. She can’t hurt me anymore. But she can, and does, hurt my brother, and that angers me.
I cut that conversation off and simply told her, I was coming over with the wheelchair for her to try. If she didn’t like it, I could take it back, but we needed to know if she could actually use it.
By the time I was on the road, it was not much past 8:30am. As I was turning onto the main gravel road, I could already see an electric company vehicle about a quarter mile up, parked across from our side of the road. I had to wait for another huge company vehicle to go by before I could continue. In the couple of miles to the highway, I passed a convoy of electric company vehicles, of all shapes and sizes, going the other when. The junction at the highway as a transformer station next to an off ramp, and there was practically an army of more company vehicles and staff milling about!
These folks were loaded for bear!
Later on, I got a message from my daughter. The power went off at 9am, on the nose.
I got to my mother’s shortly after 9. One of her neighbours happened to be by the main doors and was kind enough to open them for me as I brought in the wheelchair, and we chatted along the way. She, too, commented that it’s unlikely my mother has the arm strength to use it.
When I had called my mother, she was eating breakfast, so I was surprised to find she had gone back to bed. She started off saying that the home care aids hadn’t shown up to do her meds yet, but she was scheduled for 9:30, so it was still going to be a while. I had to move things around to make space for the wheelchair while my mother sat on her bed. She said she was really tired and ended up lying down again. I reminded her that this was for her to try out and see. Her apartment is not wheelchair friendly. If she did get a wheelchair, we would have to remove several pieces of furniture, at least, for her to be able to get around. I actually sat in it myself and tried moving around, and it’s incredibly easy to move. However, I’m not almost 94 years old with hardly any arm strength left.
In the end, I was done and heading out with still another 15 minutes before the aid was expected to arrive! My mother was like a completely different person than how she was on the phone.
Since I was in town anyhow, I decided to go to the home care office and see if I could talk to the case coordinator. There were things I wanted to update her on, in regards to the long term care panel. This morning’s phone call being a big one. Thankfully, she was in and able to take the time to see me.
I filled her in on some of the behavioral and cognitive changes I’ve been seeing. She was very surprised when I told her I’d just dropped off a wheelchair. The home care aids hadn’t noticed any changes in my mother’s mobility. They wouldn’t, though. They’re only there for 5 minutes, and my mother is usually sitting at her table, waiting for them.
I was happy to hear that there have been no complains about how my mother treats the home care aids, after a particular racist incident some time ago. I told her, my siblings and I had all had a talk with her about that, and that this sort of behavior would go against her being able to get into a nursing home, like she wants. So far, it seems to have worked!
My mother has an appointment with her doctor next week, so she suggested I ask the doctor for another mental health assessment. It’s been over a year since her last one, and some cognitive delay was noted, but not “enough” to get her into a nursing home. I brought up that I think her vision is also getting worse, but getting her into the special clinic in the city for treatment is just too much for her.
We did both agree that, with all the stuff she’s going going on, my mother is doing really amazing for someone who’s almost 94! Between her messed up knees, her feet, her hands, her vision, etc. the fact that she’s still doing as well as she is is amazing. Which, unfortunately, is the problem. She doing too “well”.
It’s so bizarre that we have someone that actually recognizes she needs to be in long term care, and actually WANTS to be in a nursing home, and they can’t approve her because she hasn’t fallen and broken a hip or something. So frustrating!
That done, I took advantage of being in town to pick up a few things at the grocery store, then another 40 pound bag of kibble at the feed store before heading home. In the last mile before our place, I was seeing guys up one of the power poles, but only one company vehicle on the road, well past our place.
As we were expecting a prescription delivery, plus my brother and SIL coming out with their new “house”, so I had left the gate open when I left for my mother’s. Much to all of our surprise, the power came back on just before 11:30, instead of the scheduled 2pm! That army of workers really got things done fast!
The phone rang almost immediately. It was the delivery driver letting us know we was almost at our place; something we’ve asked him to do, since we usually keep the gate locked. So I headed out to meet him, only to find an electric company truck driving in! They drove up to the main power pole, then reversed their way out the driveway again. As they were passing me, I let them know that there was a delivery about to arrive, just so they’d know a vehicle was on the way. They had just enough time to go to the driveway in the unoccupied property across from us when the delivery driver arrived.
That done and my husband newly supplied with medications, I got my computer going and started checking the trail cam files. For the gate cam, which also takes video, I’ve got a 32 gig card. For the sign cam, which is set to take only still shots, I have a 16 gig card.
I uploaded the sign cam first, then started on the other, only to discover the second card was empty.
It was also a 16 gig card.
I’d put the wrong card into the sign cam!
So, off I went to switch the cards to the right ones, then uploaded the files from the 13 gig card, transferring any new files from the sign cam into the appropriate folder, and started checking them. Which is when I realized that the electric company people had come to the closed gate several times yesterday, with someone climbing over the gate to get in to check the power pole in our yard.
Then I checked the new sign cam files, which were recorded after I made the mistake in switching them out this morning.
What I discovered was a whole bunch of files of our vandal on his ATV, going back and forth.
I went and switched out the gate cam’s card again, to see what was going on.
In that short time, I saw the electric company vehicle going in and out a few times. What I also saw was our vandal stopping on the road to stare down our driveway, several times. Not just while the electric company guys were there and there was something to see, but even while they were gone. There was even a recording time stamped *after* I’d switched out the sign cam cards, so after I’d already done out to meet the prescription delivery.
I was about to update my brother and SIL when I got a message that they had just arrived. So I headed out to talk to them while guy they’d hired to haul it out got unhitched. Then I went and closed the gate! I didn’t lock it, as the electric company guys might still have needed to come in, but it was at least closed. Then I opened and closed it for the driver as he left. I’ll go back later to chain it again.
In the end, my brother end up moving their new abode – which will be a permanent set up – to a different spot. One that can’t be seen from the driveway, and not very visible from the back up driveway, either.
They’re still here and setting up. It’s going to be great to have them as “neighbours”! I just wish we didn’t have to constantly be thinking of what our vandal might end up doing.
Do we really want to go through all the hassle of trying to get another restraining order? It’s such a pain to go through that, and having to drive so far to go the court office. And yet, he is escalating.
Also, for someone who is supposedly dying of cancer that he says we caused, he’s pretty darn mobile and active.
*sigh*
Looks like we need to get more cameras.
On a more ordinary note…
We’re still insanely smokey out there. Our ongoing air quality warning now also includes reduced visibility warnings. It’s also hot and muggy. We’re supposed to get a bit more rain this evening, then again tomorrow morning, but not in any significant amounts. Those thunderstorm and tornado warnings we were getting yesterday didn’t affect us, but apparently there was a possible tornado touch down south of the city. There were also insanely severe thunderstorms that caused lighting strikes as much as 20km away from the heart of the storms themselves!
If we could just get some rain. Just rain. Lots of it. We need it so badly!
With that in mind, I need to decide if I’ll trust the forecast, or go water the garden anyhow, after supper.
I didn’t pick any bush beans for a couple of days, so there was plenty to pick this morning!
I also grabbed a few Gold Ball turnips, Uzbek Golden carrots – a first harvest of those – and snagged a yellow zucchini. There’s some green ones starting to grow, and one that is almost ready to harvest, but not quite!
I uploaded other photos onto Instagram. As you go through these, can you please let me know if any of them look like the files got corrupted somehow? I am having problems with viewing batches of photos like this. They look fine as I go through the process, but after they’ve been published and I view them, there are usually visual changes to some of them. Some are so bad, I can barely see the image, so I delete the whole thing and start over. I had to do that with this batch, and I still see problems. The images are at least identifiable, though!
Please let me know if you see it to, or if it’s just my computer messing up!
The first image is of the North Georgia Candy Roaster squash that is getting SO big, so fast! It seems to be getting noticeably bigger, every day! There were also a lot of new female flowers among the candy roasters and the Pink Bananas.
There is a little patch of allium flowers that come up every year through a crack between sidewalk blocks and the laundry platform steps. They are in full bloom right now, and the bees loves them. I tried taking photos and just happened to catch the bee as it flew off to another flower head!
The earliest Sweet Chocolate bell peppers are turning colour quite nicely right now.
The next photo, of the chamomile flowers, looks like it has a block of purple over all but the top of the photo. Do you see that too?
The chamomile are blooming quite enthusiastically right now.
The very first luffa flower has opened – and is being pollinated!
Last of all is the first flower on the Classic Eggplant. Check out those spikes on it!
On another topic entirely, I brought one of the yard kittens in, so my daughter and I could wash its eyes out. They were completely stuck shut. As soon as the dried gunk was softened enough that the lids started to open, they started oozing more gunk! It’s nose was all gummed up, too, and somehow a tiny piece of flexible plastic was stuck to it! My guess is it was from the strips of plastic that covered the adhesive on the new roof tiles. We’re still finding them blowing around.
We got the kitten cleaned up as best we could, then set it outside again, but not before my daughter got a picture of it. The Cat Lady is going to be coming for Ghosty soon. I hated to asked, but I sent her the picture and asked if they would be able to take a second sick kitten.
She had to check with her husband, who was monitoring their cat that just came out of surgery not long ago. Their cat seems to be doing all right, so she will take the sick kitten. With its eyes gumming up so much, it tends to stay by the house a lot, so we should be able to find it and catch it, once we know she’s on the way.
The down side is, the rescue’s budget for August already done, having gone towards spays. Which means they’ll be taking on these two, out of pocket! They’ve already spent thousands on just two cats in the past, but they’re still willing to take on these two. The other downside is, once they’re all healthy, it’s been difficult to adopt cats out. Partly because she wants to keep them! 😄 I do expect Ghosty will get adopted out easily. She is a rather unique looking kitten. A bit freaky at times, too! She’s got blue eyes, and when the light hits them just right, her pupils glow red. We think she might have partial albinism. Her eyes are still sticky, too, but she has gotten much better since coming inside.
The Cat Lady commented that the strain causing these problems is particularly bad this year. Not just with so many sick cats, but so many kittens dying this year, too. So it’s not just at our place! We’ve found so many dead kittens this year, plus losing Question, even after bringing her inside. We’re still tossing the outside cats’ kibble with lysine to help their immune systems, but it’s the little ones that are suffering. The adults seem just fine, but with the littles, it seems that as soon as they start getting weaned, it’s just not enough.
Well, we do what we can! I feel bad asking the Cat Lady for help, though, but after Leyendecker, we just don’t have the budget to take another cat to the vet. The Cat Lady’s rescue runs on donations, but they do a lot out of pocket, too. Her husband, thankfully, makes good money, but it’s still a lot to cover out of pocket!
Ah, well. I’m just glad she’ll be able to take Ghosty and this other kitten. She is so awesome!
Just a wee one, but big enough that I didn’t have room in my pocket for the patty pan. I’m going to have to start bringing out my harvest colander, just in case!
Also, it is SO much more comfortable to harvest bush beans in a high raised bed. Even in the low raised bed we grew some in last year, while much better than harvesting at ground level, it was still painful. The high raised bed is just awesome!
Not a bad first bean harvest, considering the plants got eaten by a deer. Especially the green beans. They’ve still got a lot more recovery, but I’m seeing so many developing pods in the process! I did pick some beans a couple of days ago; just a tiny handful, and not enough to call a “harvest”, really. Plus there have been a few early Romas ripening every few days or so. I picked one of the two larger G Star patty pans, leaving the other to get larger, while still more are developing.
While checking the garden, I found more blooming female squash flowers to hand pollinate. It looks like we’ve got a few squash that have pollinated successfully. Here are some of them.
Goldy yellow zucchini. I’m happy to see that large one developing, as there were no male flowers on the plant. I hand pollinated from a hulless pumpkin that was blooming, and it seems to have taken!
G Star patty pan. These are easily the most successful plants we have. I picked one of the larger squash, choosing the slightly misshapen on, leaving the other to get bigger. There are many more developing.
Georgia Candy Roaster. Another one that got hand pollinated from another variety.
Sunburst patty pans. The one surviving plant is looking strong and healthy now, and starting to bloom.
Pink Banana. The first, tiny female flower! I’ll have to keep an eye on it, to make sure it gets pollinated as soon as it opens.
Honeyboat Delicata. There’s still just the one, even though we have the most plants of these. It seems to be doing all right.
Red Kuri. We have a couple of these, one on each plant. Previously, we grew these on trellises. It should be interesting to see how they do, without climbing.
Endeavor zucchini. One sad green zucchini plant is finally looking stronger and healthier, and starting to produce female flowers.
There are others, but I didn’t take pictures of everything. The entire squash patch looks SO much better than last year. The slugs may have done a number on the summer squash, but now they seem to be leaving them alone.
July is almost gone, though. We’re really going to need a long, mild fall for the winter squash to reach full maturity.
I’ll have to remember to take photos, but I’m wondering if I’ve miss labelled the little patch with the African Drum gourds and Zucca melons. While transplanting, there were three labelled Drum gourd, three labelled Zucca melon, and three where I could no longer reach the label, so it could be one or the other. These got planted and replanted when starting the seeds.
Right now, we are seeing female flowers in the drum gourd row that I’ve been hand pollinating. As they get bigger and start dropping down, I’m seeing that they are developing a sort of hourglass shape.
Kinda like this shape, except tiny, and fuzzy.
That is an image of mature zucca melon, from the Baker Creek website.
This is the Baker Creek image for the African drum gourd. The developing gourds we have do not look like that.
If I accidentally mislabelled things, does that mean the other plants, which have no female flowers yet, are the drum gourds? Or are they all zucca, and no drums? The flowers and leaves for all the gourds we’ve grown look very similar. Even compared to the attempted apple and canteen gourds from last year. The plants on the chain link fence were the surviving first seed starts; one of each, and I know those were labelled correctly. They are blooming, but the vines are so long and skinny, and there are only male flowers, so there isn’t much to help identify there.
This evening, I headed out to see what I could to about fixing the wind damage in the garden. Particularly with the corn. I ended up stealing some bamboo stakes running across the hoops in a couple of other beds, but that still only gave me four. I did have one more, plus a stick, already in the sweet corn, supporting a couple of stalks that had fallen over previously. They were still standing, while the corn around them was flattened!
I ran twine between the poles from end to end of each row, wrapping the twine once around each stalk in that row to hold it up. Even as I was working, I had the wind pushing the stalks, so I scrounged up another pair of sticks. I set them up on either side of the middle, then ran twine between them, catching the support twine in between. This way, whichever direction the wind blows, there will be some support.
Some of the stalks where still trying to fall over, but I could only find one more stick. It was enough to add extra support to the twine in the rows.
The cobs are actually filling out quite nicely! Some of the silks are even starting to dry up, and they should be ripe soon.
The hard part while doing all this was trying not to step on the poor little bean plants on either side of the corn. Since I was there, I checked them over and found a pretty decent little harvest!
I didn’t have a container with me, but I managed to shove them all in a pocket. 😄
There was have it. Our very first harvest of green bush beans, planted late to replace the ones that drowned out.
When watering this bed, I do try to make sure to water the beans more directly, but as I was harvesting, I could feel that they could really use more water. We’ll have to focus in them a bit more!
The next area I worked on was the group of ground cherries that had been flattened.
I managed to find a couple more sticks – I think my daughters intended them as walking sticks! – and grabbed a couple of short pieces left over from hula hoops we used to make row covers last year. The ground cherry plants are a lot more delicate than other plants, and I felt the twine might damage them more, so I threaded it through the pieces. As careful as I was, I could hear branches cracking as I lifted them. I’m not sure all of it will survive.
They are, however, still covered with many flowers, so we’ll still be getting more berries developing.
Once these were done, I started on the kulli corn. I completely forgot to take pictures, though.
One side was fairly easy to do. I lifted the netting up, then used the existing scavenged T posts to hold the twine, which I wrapped around stalks to hold them up. This was on the north side of the bed, and the gust of wind had come from the north, so it was pretty easy to reach things.
The other side was far more difficult. We did lose the top of one stalk completely, and the others were leaning onto the nearby bed of tomatoes. If the net wasn’t there to hold it, they would have fallen onto the other bed, but instead they created a sort of arch.
The tomatoes themselves were outgrowing their supports and falling over. I had to add more support to those, just so I could keep working on the corn without breaking tomato branches. Some of the stakes were leaning over from the weight of the tomato plants, so I just zig zagged some twine between them to pull them together, which gave me enough room to work on the corn.
With the corn, I ended up doing much the same thing; zig zagging twine bank and forth, wrapping it around the top line of twine that was already there, to support the netting. I was able to wrap twine around a couple of the bigger stalks in the middle of the bed to give them extra support, but there really wasn’t much I could do for them. I can’t even guess how well they will recover from this. 😔
Then I went back to the tomatoes and added higher support from end to end to catch the newer growth. They’re looking much better now. There were even a few ripe tomatoes to harvest!
That done, I checked the late garlic in the next bed and decided it was time to dig them up.
The two by themselves on the left are the only two survivors transplanted from the bed the tomatoes are now in. I didn’t bother keeping them separate when I moved the bundle to the canopy tent. We’ll let them dry a bit, then brush the biggest dirt off and either lay them out or hang them up to cure. I’m kind of impressed by them. They’re pretty big, considering what a rough time they had of things! It’s a shame. The bed where only two survived had 90 cloves planted in it. The other one had over 80 cloves planted in it. This is all that made it.
This fall, the garlic will be planted elsewhere. I kept the biggest bulbs from the one bed that did so well, but would really like to plant more. We shall see how it works out, when the time comes.
I found a little round cucumber lying on the ground and picked it, leaving the others to get a bit bigger. There were a few peas to pick, as well as some carrot thinnings. I would have thinned more of the purple carrots, but they are a very long variety, and our soil just doesn’t want to give them up!
I grabbed some of the smallest Red of Florence onions for today’s cooking, and decided to grab a few little turnips, too. There was one Magda squash I went ahead and grabbed. There was also a single green zucchini, and one large-ish sunburst squash, that I left to get a bit bigger.
The yellow bush beans are almost done. I couldn’t see very many developing pods left as I picked these. The purple Carminat beans are very prolific! There are so many more of them, compared to what’s on the green pole beans.
In that pile of green pole beans, however, there were two extras.
They are from this one little bush bean plant, grown from a leftover seed of our first planting of green bush beans under the sweet corn. The second planting of green bush beans are starting to develop pods, while this lonely original had a couple ready to pick.
I’m happy that this year, we at least have plenty of these two varieties of beans. The Red Noodle beans still show no signs of blooming, though they are at least starting to climb the trellis more. I’m curious about how the shelling beans will turn out, given how incredibly small and fragile the plants turned out to be. There are a lot of pods developing, too.
We planted so much this year, with hopes of having lots of food, in many varieties, to have over the winter. I always expect to have at least some losses. I didn’t expect to have so many total, or near total losses! Which makes me extra thankful to have what we do have.
I didn’t get a photo of the finished squash patch last night, so I got one this morning.
All the paths are now mulched, too. There’s no carboard under the paths, so I expect things to start growing through, but at least it will be more sparse.
The plants themselves are seeing new growth and lots of flowers. It’s a race against time and the weather to see if we’ll have anything to pick this year.
I love that you can see the giant pumpkin from so far away!
I swear, this thing is visibly bigger, every day.
Of the two other pumpkins spotted, this one is making it and growing fast. The other did not get pollinated, and withered away. I see no other female flowers, so we’re probably just have the two.
In checking the Red Kuri squash and Apple gourds, I found both male and female flowers blooing at the same time, so I went ahead and hand pollinated. The Red Kuri is doing well, but with the Apple gourds, all the female flowers so far have withered. This morning, I found a female flower on one plant, and a male on another, si I made sure to hand pollinate
Thankfully, tomatoes are self pollinating.
The are so many of them changing colour right now! I have to check myself, to make sure I don’t pick some of them too early.
The one big Sophie’s Choice tomato I recently picked was enough for the girls to make a tomato salad out of it. I’m glad they’re enjoying the variety.
I finally picked the one bigger golden zucchini this morning. There were not a lot of yellow beans to pick, but there were more of the pole beans, with many more little ones on the vines. There will be more peas for a while, too. There may not be a lot of quantity from each of them, but altogether, it’s pretty decent.
The only down side this morning are my pain levels. I over did it yesterday, while pruning the trees. I was so distracted by the heat, I missed my other “time to back off” warning signs. Frustrating.
Ah, well. That’s what pain killers are for. Today is going to be a hotter one, with possible thunderstorms, so it’s not going to be a day for significant manual labour, anyhow.
There were very few yellow beans to pick this morning. The bush beans seem to be winding down. There were more of the green pole beans to pick, though – and our first purple beans!
There are still a few peas on the first planting, while the second planting of peas are getting into their prime. I found more cucumbers than expected. Enough to make a decent size cucumber salad.
I finally picked the one Sophie’s Choice tomato that was looking like it could have been picked a while ago. It didn’t seem to be getting any redder, so I went ahead and grabbed it. I also grabbed the reddest Cup of Moldova tomatoes. The one that fell off while I tried to get the clip loose has ripened indoors, so there are two of them for my husband and the girls to taste test later on.
I picked what seemed to be the largest of the turnips to taste test as well. They are not a large variety and golf ball size is supposed to be when they have the best flavour. I also pulled a couple of the largest looking beets, to see how they are, and… they’re not doing well at all.
But we have something. And something is better than nothing!
I had done some recordings to make another garden tour video in the morning, but after going over them, I went back out to re-record most of them in the early evening. The final video will have a mix of both. I have this terrible habit of using the wrong words for things and not even noticing. Like saying “purple corn” when I meant to say “purple peas”. That sort of thing. I might have time to work on editing it this evening, but I’m not sure just yet. It depends on how things go after I get back from my mother’s, this afternoon.
While most of our garden is behind, with a few outright fails, we do have a few things doing well.
So far, we have five Red Kuri squash developing, and I just pollinated a new female flower this morning. The plants themselves are doing well in this location, growing in the chimney block planters. I really hope we will have more of these, and that there it enough growing season left before first frost. We quite liked the ripe one we were able to taste test last year.
I’m really impressed with the ground cherries! I had my doubts that they would make it after transplanting, as this spot got so incredibly wet, but survive they did, and are now wonderfully robust. The first time we tried growing ground cherries, it was in a container on our balcony. It did well, but these are doing even better. There are so many fruits forming! While watering a couple of nights ago, I noticed something light coloured on the ground that turned out to be a fallen ground cherry that had ripened faster than all the others.
I ate it.
It was delicious.
My daughters are surprised I like these so much, as they are related to tomatoes. Whatever is in fresh tomatoes that makes me gag is not in ground cherries, I guess. I find they have such a wonderful sweet-tart flavour. I don’t think the rest of the family are big fans of them. That’s okay. More for me!
Part of the reason we chose this location is because I’ve read they self seed easily. I’ve even seen it on lists other gardeners have made for “things I regret growing” because they can almost be invasive.
I just don’t see that as being a problem. I would love it if we had more! And if they fill in this area, that’s okay, too.
In the background, you can see the kulli corn and the yellow bush beans. Both are doing very well in that new bed. The corn took quite a while to recover from being transplanted, so I’m very happy to see how well they are growing. No sign of silks or tassels yet, though.
The Yellow Pear tomatoes, on the other side of the corn, are also doing well. The plants are much taller and fuller than the ones in the main garden. Their fruiting is not as far along, though. Which makes sense, since they were started indoors at 4 weeks before last frost, while the ones in the main garden area were started 10 weeks before last frost.
Speaking of which…
While checking to see if any suckers needs to be pruned away, I noticed one of the Cup of Moldova plants seem to be falling over, even though it was staked. Looking closer, I found the clip had come loose – and had a tomato trying to grow into it! I tried to be careful about removing the clip, but the tomato fell off in the process. The plant is now once again secured to its stake.
As for the tomato, slightly wounded and deformed by the clip, I brought it inside. It should continue ripening.
The Cup of Moldova and Sophie’s Choice tomatoes are looking quite prolific! The Sophie’s Choice plants are much shorter and stockier. One of them is so short, there is no way for me to clip it to its stake. The stake is basically just there for the plant to lean on, but the bigger the tomatoes are getting, the more it’s leaning in the other direction.
Ah, well.
We are greatly anticipating being able to start processing tomatoes. Mostly, I want to make tomato paste, which takes a long time to cook down, so we will probably do crushed tomatoes, too. Pretty much the only thing we use other than tomato paste is crushed tomatoes in chili.
I’ll have to go over how to save tomato seeds again. It’s more complicated than with other seeds. My mother had always saved seeds from her tomatoes, but she just dried them. None of that letting them ferment in water, thing! 😄 It worked for her, but my mother always did have two green thumbs!
With our average first frost date being Sept. 10, we have just over a month of growing season left. There is still time for productivity! In the end, it all comes down to the weather.
The sour cherry tree by the house has lots of ripe berries, ready to be picked. I’ll have to get the girls to do it, though. A ladder will be needed to reach the ripest ones at the top. This is the most cherries we’ve had since moving here.
We got a pretty decent amount of yellow bush beans this morning. Not enough to make it worth blanching and freezing, never mind canning, but enough for a couple of meals this time.
The purple pole beans are getting more pods, though they are still very thin. I saw the first of the green pole bean pods this morning – tiny wisps of pods! Still no sign of pods, or even flowers, on the red pole beans, while the shelling beans still have lots of flowers, but no pods that I can see.
We should be able to harvest the garlic from this bed pretty soon.
One of the Baby Pam pumpkins is starting to turn colour. This variety doesn’t get much bigger than this. From the looks of it, these are going to be the only winter squash we get out of this patch, other than maybe one kakai hulless seed pumpkin. Even the Teddy squash, which are a very small variety with only 55 days needed to maturity, will likely not get a chance to produce anything. The green zucchini still isn’t producing; they did have female flowers, but no male flowers bloomed at the same time to pollinate them. We do have some golden zucchini developing, though, and some Magda squash I should be able to pick in a few days. Maybe even a yellow pattypan squash or two.
The paste tomatoes, at least, are coming along nicely, with more of them starting to blush.
I was able to harvest more green onions from the high raised bed. Most of these will be dehydrated, and there are lots more I can harvest.
The handful of pea pods are almost all from the second planting. The first planting is, amazingly, still blooming!
Most of the onions seem to be growing well. Some of the red onions have very different shapes, and they are starting to be noticeable. I’m thinking of picking one or two for fresh eating, just to see how they taste.
The one surviving type of turnips are finally starting to have visible “shoulders”. We might actually be able to pick some, soon.
I don’t know what to make of the potatoes. They’re done blooming and we should be able to harvest young potatoes now, but I want to leave them as long as I can. The plants themselves are nowhere near as large as potato plants normally get. There was so much water in that area, I’m sure it stunted the growth of the ones that survived. I still might dig one plant up, of each variety, just to see what there is to see. Will the lack of foliage translate into a lack of potatoes, too? I was really hoping to have a good amount of potatoes to store for the winter. It certainly wouldn’t be enough to last the entire winter for the 4 of us, but it will help us decide if these are varieties we will get again or not.
Every time I’m in the garden, I’m thinking of next year’s garden. One thing is for sure. It is nowhere near big enough to meet our goal of providing sufficient amounts of food to last us until there is fresh produce again. We planted so much, with the expectation of losses, but this year the losses are just too great. Which has really surprised me. I did not expect to get less productivity this year, compared to last year’s drought. Mind you, during the drought, we were watering the garden beds every day, twice a day. This year… well, adding water is easy. Keeping water out is not. Still, even if everything had gone well, we would still probably need double the garden size to meet our long term goal. Short term is to have enough to supply our needs for at least 3 months – the hardest winter months, when we might find ourselves snowed in or the vehicles frozen.
Every year we garden, we figure things out a bit more, from what weather extremes we need to work around, to how much of anything we need to grow, to what we like enough to grow year after year. More me, half the enjoyment of gardening is analysing the results and using that information to make decisions for the next year!
That’s one good thing about having hard gardening years. You do learn more from it, than from years were everything goes smoothly.
The Re-Farmer 