Yesterday was a day where the weather lurched from pouring rain to brilliant sunshine! Things had cleared up enough that I even turned my computer back on again for a while. The weather radar looked like we would be getting rain, but the more severe parts of the system would miss us, again.

Then, part way through a phone call, I began to see the lightning. It didn’t take long for the sky to turn completely black. Off went the computer, and I’m glad I did. Not only did we loose internet a couple of times (something we now expect, whenever the weather gets wild), but the power flickered out enough to shut everything down. Thankfully, not enough for my husband to notice his CPAP had stopped!

We were supposed to go into town this morning, so he could get some blood work and an ECG done. Unfortunately, pain had him up at 2am, and by the time I was getting ready to do my rounds, he was more than ready to try and sleep again, having completely forgotten about the tests, and couldn’t remember if fasting was required (it wasn’t; these tests are for the cardio clinic). Normally, blood work is just a drop in, but with an ECG as well, we’ll double check to see what has changed with the pandemic restrictions. Not that it’s an issue where we are. Our province never got hit hard, and there haven’t been any new cases of the virus in over a week.

Without that trip into town, I got to spend more doing my rounds, while the temperatures were cooler. On Sunday, I’d watered the garden plots with a fertilizer attachment, and yesterday morning, the squashes were looking noticeably less yellow!

These ones in particular are much bigger than the others.

Since the transplants got all mixed up when the trays got knocked over, I don’t know what type of squash these actually are, but I’m pretty sure these are green zucchini from the summer squash mix (which had 3 types of zucchini in it), only because I remember my mother’s zucchini from when I was a kid. But then, I have no idea if the other types of zucchini in the mix look any different, so really, it could be any of them. They are definitely not the patti pan squash, though. I’ve grown those in a balcony garden, and remember their leaves never got that big.

I don’t think I’m going to bother with trellising this bed at all, either. I might still do the long row in the back, if only because they are closer to the row of trees. This year is my learning year, so I’m willing to change plans and use the results to make decisions next year.

Some of my mother’s flowers are still coming up, in between the apple and chokecherry trees at the sound end of the area we put the squash beds in.

This butterfly was just sitting there, kindly letting me get a picture. :-)

While checking on the various plots, I find myself kind of torn. On the one hand, things seem to be coming up well enough. Granted, some of the squash will probably never reach full potential, between the lateness of planting and damage from that one last frost, but others look like they are doing well. Then I read from people talking about how they are already seeing little squashes starting to form in their gardens. The carrots, beets and parsley are growing well (only 3 khol rabbi sprouts survived), and we’ll be able to use the plants we thin out in salads and such. Then I talk to my mother, and she mentioned how my sister has been bringing her fresh vegetables. I have no idea what she would have in her garden that’s ready to harvest already! Lettuces and spinach, maybe, but my mother never refers to those as vegetables. So is my garden doing well, for our region, or not? I didn’t plant things that late, for this area, and my sister is in the same climate zone we are in.

Oh, dear. I was just informed by husband that our washing mashing stopped working. The breaker has not been tripped, and there is no obvious reason why it stopped.

So let me just quickly share these fun photos with you, and then I have to see what I can figure out is going on with our washing machine!!

The Re-Farmer