Canadian gardening

Our 2025 Garden: winter squash and garden clean up

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When I was doing my morning rounds, everything was still covered in frost, as we dropped below freezing last night.

I noticed the cover on the winter squash, which I haven’t lifted for awhile now, looked rather different.

Yes, there was frost on the cover but, if you look at the next photo in the slide show above, much of that frost was coating the inside of the cover!

I waited until things warmed up after I’d run my errands today before taking the cover off to see. In the third photo, you can see that all the plants were killed by frost. The next few photos are of the winter squash that seemed to have survived the cold. Two Baked Potato and three Mashed Potato squash made up the littler harvest you can see in the last photo of the slideshow above. The little ones should still be okay to eat. I am curious if the largest one has mature seeds inside. These are not varieties that produce large squash, so that one might actually be the full mature size.

That done, I then started working on gathering up all the hoops and stakes and netting and protective collars. The plastic cover that was over the winter squash got folded up length wise – it has a hole in it but, folded in half lengthwise, it should still be useable – a couple of times before getting rolled up.

Folding a very long, damp sheet of plastic took quite a while! Thankfully, there wasn’t much wind, but what little breeze there was sure didn’t help!

The trellis netting and the stakes holding them got taken down. Finding a way to store the netting, which has 4″ squares, without getting it all tangled took some doing.

For the past while, I’ve been putting the material together by the tree stump bench near the old garden shed. Aside from what is still covering the garlic, I think I’ve been able to gather everything from all the garden beds. I’d already partially sorted and bundled some of it. Today, I worked on finishing off the organizing, bundling and collecting it all.

The first photo above is how the garden looked, after I took all the stuff down. The garlic bed will be done after I’ve winter sown something with it, then give it a thick mulch of leaves. Until then, the cover is needed to protect the bed from cats wanting to use is as a litter box!

The next photo is all my bundles of stakes, hoops, the hoop nets I can still use, and even the twisted up wire hoops. I’ve got my soaker hoses all rolled up. The garden hoses will be done soon, too, but they are still being used. Ties, clips, short stakes to hold the Pexx hoops in place, and even the pieces of pool noodle used to go over the support posts that had twine threated through them, when used to hold netting over a bed to keep the cats out. I’m even hanging onto the water bottles that were set on the tops of stakes to rattle in the wind and hopefully startle deer away. I’ve got a bundle of 8 metal posts I found at the dollar store in there, too. Four of them had been used to support a trellis for the melons that they never grew big enough to grow up on. The other four were ones I found more recently and have not been used yet.

In the future, I intend to get more of the tallest, plain metal stakes, but I also really liked the taller tomato cage sets. The sets are three posts with connectors. The shorter ones came with two connectors per post, the taller ones with three connectors per post. The same connectors can fit both lengths of posts. I have two sets of the larger ones currently around the plum tree, supporting chicken wire, to keep the deer from eating it. I have shorter sets around the gooseberry bush and apple tree. I used several sets of the taller ones to make a deer barrier in front of the pea trellis. I can see being able to use them in a lot of other ways, too. They are surprisingly sturdy for a dollar store purchase, and I plan on getting more in the future.

The last picture has the collection of protective collars on t-posts, to keep them from blowing away. The round wire tomato cages that were used for the pepper and eggplant are all stacked up, with a large plastic bottle covering the sharp points. The water bottles used to help keep the frost at bay under covers are hanging off a smaller stake set into the wire cages to hold it up. The water bottles with their bottoms cut off that were used to deep water the summer squash are stored on there, too. There’s a couple or rolls of the black netting, plus a couple of roles of wire mesh, as well, plus the rest of the T-posts.

Now that I have all these sorted out, I need to figure out how to store them. Some can fit in the old garden shed, but the rolling garden seat needs to fit in there, too. I’ve got more stuff to store than last winter, plus there are the hoses and the garlic bed’s hoops and cover to add to the pile, and it won’t all fit in there. That shed is in serious need of replacing, too. Lots of rotten spots in the walls and roof that are slowly getting worse. In the last photo, you can see part of it. The door is a simple piece of plywood, and it’s comping apart in layers from weathering!

I’ll figure it out.

The next couple of days are supposed to be warmer. Friday is supposed to be the warmest day, but it’s also supposed to be raining off and on all day. If the long range forecast is at all accurate, aside from the one rainy day, we should have about a week and a half of decent, if chilly, weather to finish preparing garden beds and getting the winter sowing done. That’s the priority. After that, I can work on finishing the wall on that garden bed in the old kitchen garden that I’ve decided to do slightly differently. It would be nice to finally get that bed finished!! I can’t believe how long it’s been taking to get it done. That’s what happens when a job gets worked on piecemeal. 🫤

So while I didn’t get any progress on preparing beds for winter, I did actually get a lot done. By the time I was done with all the sorting and bundling for storage, it was getting pretty darn cold out there (we’d already passed our high of 8C/46F by the time I started). I’m hoping to get an earlier start tomorrow, partly because I have an afternoon telephone appointment with the sports injury clinic about my hip. Not only is it expected to be warmer tomorrow, but we’re supposed to stay at our high of 11C/51F for about 6 hours, rather than the eye blink of time we were at our high today! We’ll be dropping down to 8C/46F again by Saturday, then warming up a bit again. I will be delivering cats on Saturday, anyhow, so that works out!

All in all, I’d call it a productive day.

The Re-Farmer

Our 2026 Garden: garlic is in!

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Finally!

Last night, we apparently dropped to 2C/36F. There were no frost warnings. Yet, when I headed out to do the morning cat feeding and rounds, there was frost everywhere, not just in the shady areas.

Which meant we had to wait until it warmed up a bit before we could start on the garlic. I had limited time, as I needed to go to my mother’s today and would be there for a while, so my younger daughter came out to give me a hand.

The bed that was ready for the garlic has been covered in plastic for some time, so the first thing we had to do was unroll it. Then, while my daughter broke up garlic bulbs, selecting the biggest cloves and setting the smaller ones aside for the kitchen, I marked off three rows for the garlic.

The twine and stakes will stay in place until after I winter sow something in between the rows.

In the second photo, we laid out the cloves where they would be planted, more or less. We ran out before filling the bed, so I went in to get more of the biggest bulbs from our stock.

Sir Robin was helping.

Breaking the bulbs apart was surprising difficult. Hard neck garlic and be that way sometimes. We also found that there were very few small cloves! We were more selective than usual – in the past, I would plant every single clove unless they were super tiny. We are now at a point where we can be fussy about it, so the kitchen got quite a few decent sized cloves!

I forgot to take a photo of the all the cloves in place, so the next photo is after we started burying them.

Grommet and Havarti “helped”.

We were pushing off the cats so constantly, it was clear we would need to give the bed extra protection. Normally, I would mulch it heavily with leaves right away, but I will do that after the winter sowing is done, some time in the next week or so. Until then, that’s a lot of soft, fluffy soil that cats would just love to dig in!

Well, we did just take off that plastic cover, so we decided to use it again.

I got some hoops from the pile of stuff being set aside and organizes for winter storage while my daughter gave the bed a heavy watering. The soil was still damp, but more water is good at this point. We do want the garlic to actually start growing a bit, before the ground freezes.

Once the watering was done and the hoops were in place, pushed down far enough that the 5′ width of the plastic could cover it with enough slack on the sides to be secured, a length of twine was run across the tops and pinned snug at each end. The hoops and the pinned end of the twine was kept on the inside of the stakes marking the rows, so the plastic could be pulled down in front of them. Then we unrolled the plastic in the path next to the bed and simply lifted it over.

So glad my daughter was able to help with that!

The excess plastic at each end was twisted to close up the opening under the hoop at one end, then weighted down with bricks. Once one end was secured, I pulled the sheet as snug as I could, then did the same thing at the opposite end. Once that was done, I could send my daughter in. She was caning it again today, and her back was really killing her by the end of it. I used the boards that had kept the plastic from blowing way earlier to secure the sides and added bricks and rocks as weights to hold them in place, which you can see in the last photo of the above slide show.

There was quite a bit of soil and debris stuck to the damp plastic, so I hosed it off before calling it done. I got inside with a whole half hour left to clean up, change and head to my mother’s!

I hope the garlic will be protected enough, but also that it won’t get too warm under there. We’re dropping to 5C/41F tonight, but tomorrow is supposed to have a high of 17C/63F, with a low of 11C/52F, then Sunday is supposed to have a high of 19C/66F. It can get pretty hot in those plastic covered rows even at those temperatures! The temperatures are supposed to drop right down again after that, including overnight lows below freezing.

When the time comes to mulch the bed for the winter, I will be focusing on a thick mulch along the sides of the bed as well as the top. Even though the bed is raised only a few inches, the outer rows could potentially get hit with winter freezing quite a bit more than the middle. In one of our first few years growing garlic, I planted in the low raised beds in the east year. One bed didn’t survive the winter, except for a handful of cloves, because it froze through the side walls. The other had mostly bulbs in the inner rows, while the other garlic planted closest to the walls didn’t make it.

Live and learn!

I’m quite happy that we finally got the garlic for next year planted. There has been so many last minute delays!

I won’t be able to get much, if anything, done in the garden tomorrow, though. I’ll be doing a dump run, then I need to go to town to pick up some prescription refills and do a bit of shopping before Thanksgiving. Hopefully, I’ll be able to get back to cleaning up that bed so full of tree roots, then get started on the other beds that need to be prepped for winter sowing.

I wonder how full of tree roots the other beds will turn out to be!

The Re-Farmer

Our 2025 Garden: in before the cold

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It was still raining, off and on, while I was doing my evening rounds. Today, that included getting a meter reading.

I had help.

Gouda in particular was following me the whole time, mostly trying to rub against my feed while I walked and trying to trip me up!

Even from a distance, I could see those mushrooms in the wood chip pile are getting much bigger.

Well… two of them are.

The third one in the group looks like something stepped on it, and the fourth I found off to the side doesn’t seem to be getting any bigger. I wonder what kind they are?

We are expected to drop to 3C/37F tonight. Tomorrow, we’re supposed to hit 0C/32F, then 2C/36F the night after, before things are supposed to warm up a little bit overnight. The winter squash are covered and should be okay, but I decided not to bother trying to cover the rest. Instead, I did a harvest.

There is our single White Scallop squash that I’ve been allowing to get bigger. No chance it would get big enough and mature enough for viable seeds, but it is at an edible stage right now.

The peppers and Turkish Orange eggplant, on the other hand, are now set up in the living room to ripen. We’ve had a red pepper and an orange one so far. There are also supposed to be yellow ones in there. The one that’s darkening if from a plant we got a red pepper from. I’m curious to see if the lighter green ones will turn yellow, or if they’re just really immature.

Tomorrow is supposed to be a mix of sun and cloud, with a high of 11C/51F. The day after is supposed to reach a high of 8C/46F. After that, we’re supposed to have highs above 15C/59F. The lows are supposed to be all over the place, but still below 10C/50F. It’s also supposed to be sunny until Sunday, when we’re currently expecting to get rain. Of course, the forecast will be changing from day to day, but it does look like we’ll be able to get more progress in the garden, getting the garlic in, and preparing beds for winter sowing. Normally, I’d say we have a good window of pleasant weather to get that done but, considering how many huge roots I’m finding in the main garden beds I’m prepping, it’s likely to take quite a bit longer than it should!

Ah, well.

Little by little, it’ll get done!

The Re-Farmer

Our 2025 Garden: winter squash and finally some buds! Also, a general update

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It was still comfortably cooler when I did my rounds this morning, but we were set to have a hotter day again. And by “hotter” I mean a high of 23C/73F (we actually hit 24C/75F) and sunny. It was strange to be walking around the yard and hearing what sounded like the patter of rain, only to realize it was the sound of leaves falling!

I was very happy to finally see our very first Cosmos flower buds!

In the next picture, you can see the one group of asters is opening up nicely. I’m glad they survived the frosts we got at the start of the month, because – as with pretty much everything else but the winter sown beds – they are about a month or more behind.

In the last picture, you can see the remains of one of the peas I found a couple of days ago. *sigh* Of course the deer would eat the biggest one, too. There’s just the tiniest remains of a stem poking through the mulch, and a tiny branch that got left behind.

With today being so much warmer, I made sure to move the plastic off the winter squash. While condensation under the plastic showed that there was still moisture under there, they did need a very thorough watering. In the process, I found a few new female flowers and hand pollinated them.

I uncovered them in the morning, but these pictures were taking in the early evening.

This first group of photos is of the Baked Potato squash.

There were the two already developing ones, plus a couple to hand pollinate.

Then there was the Mashed Potato squash.

That group had a couple of small, older squash, plus some smaller ones that I’m not sure will make it, and finally one that I could hand pollinate.

There is nothing with the Sunshine squash. Those seem to be mostly dead. The transplanted zucchini seem to be making it, but are still very small.

I don’t know what the chances are of these surviving long enough to develop before the hard frosts come, but as long as they are covered when it gets cooler, they at least have a chance!

Then, finally, there is a pepper I found to pick.

Not quite ripe, but as soon as I lifted it to see, the stem broke off, so inside it went! It will continue to ripen indoors.

In other things, I headed out this afternoon to meet someone for a kibble donation. She’d suggested meeting at an intersection on the highway. I got there a little bit last. First, because I had to pull over while going through my mother’s town to check my phone. I kept getting notifications. One of them was to let me know that home care called and wanted to talk about my mother. Not the scheduler, but a coordinator covering for our usual coordinator. I asked my daughter to send me the number, then continued on my way. I caught up to a car that was driving a bit slower. Then it slowed down more, started signaling a left turn, started breaking…

Then kept on going.

They did this every mile for the next five or so miles. It wasn’t until we were in the last mile before the highway that the vehicle started signaling a right turn. I thought at the stop side ahead, but nope. They pulled over completely!

I’d say someone was very lost!

Meanwhile, I pulled over just short of the stop sign myself, where the woman I was to meet was already waiting with a large bag of kibble for us. It’ll be enough to last us until CPP Disability comes in, and I’ll be able to go to the city for a stock up shop. That will be after dropping the truck off for the insurance claim repairs, so I will be doing the shopping in a courtesy vehicle.

I’ll have to make sure to transfer over some of our hard sided insulated and non insulated grocery bags when I switch vehicles.

After picking up the kibble, I called the home care coordinator. It went straight to voice mail, so I left a message, giving my cell phone number, but adding that I would be driving and it would be a while before I could answer.

My next stop was at the pharmacy. Since I was heading out anyhow, I was able to pick up some prescription refills for my daughter. It was getting close to 4pm when I got there, and the home care office closes at 4, so I tried the number again as soon as I parked.

The woman had a bit of a laugh when she answered and it was me. She had just finished listening to my message!

It turned out to be about my mother’s inhaler. It’s out. There’s still two in the lock box, but they are a different type, so home care isn’t allowed to use them. We had a fairly long talk about that. I explained that I didn’t know why my mother was still on an inhaler, as it was a test to see if they helped with her breathing, and they’ve made no difference, confirming my mother does not have asthma. Plus, my mother went ballistic when I picked up her last refill and she saw how much it cost. She can afford it, but she expected it to be “free”. She still doesn’t understand that she has the provincial insurance or what a deductible is. I don’t know of this type of inhaler is even covered, though.

What I’ll be doing is calling my mother’s doctor’s office tomorrow, and trying to get a telephone appointment with her to talk about it. Then the doctor can send instructions to home care, either saying they can use the other type, or that my mother doesn’t need to use an inhaler anymore. Which is what I am hoping for.

We spoke about other things involving my mother as well. I told her about the person that’s coming to see my mother tomorrow for a mental health assessment. We talked about my mother’s declining mobility and increased pain. I mentioned that my mother should not be living independently anymore. She was really surprised when I mentioned my mother actually wants to go to a nursing him. Not being familiar with my mother’s file, she didn’t know that it’s been over a year since the paneling process has been started.

The main thing is that I wanted to stress how much more difficult my mother has been finding it to just get in and out of a chair, never mind walking around her apartment, or standing to cook for herself. Meals on Wheels is just three days a week.

We’ll see how that goes. At this point, my mother isn’t even on any waiting lists, which frustrates me to no end.

After that, didn’t take long to get the prescriptions and then head for home.

Our overnight low is supposed to be 13C/55F, so I will be leaving the winter squash uncovered for the night. Tomorrow is supposed to be ever so slightly cooler. If the forecast over the next few days is accurate, I should be able to leave them uncovered for three more days, and two more nights. We’re still supposed to be warm during the days, but overnight temps are looking to drop below 10C/50F more most nights after that. Around the middle of October, we’re supposed to get our first days with a mix or rain and snow, while overnight temperatures are supposed to drop below freezing before then. Of course, long range forecasts can change quite dramatically, so who knows.

It’s time to get the mostly done beds cleaned up and ready for winter sowing. We’ve got lots of leaves available to use for mulch right now, and I’d better start collecting them before they are blown away entirely.

I’m really looking forward to a more planned out winter sowing! We’ll need to prepare a bed to plant garlic in, too. None of those will go into the ground for at least a couple of weeks for the garlic, and probably longer for the direct sowing. I don’t want any of the seeds to germinate before the ground freezes.

It’s been slow going, but it’s getting done.

The Re-Farmer

Our 2025 Garden: eggplant and seed harvest

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Well, I went and did it. I harvested some of the Turkish Orange Eggplant, even though I really have no idea if they’re ripe or not.

I harvested the ones with the most orange colour, and there are still quite a few green and mostly green ones on the plants. From what I found, looking it up last night, these should be ripe. They are still firm, but not hard. One still has green on it I couldn’t see while I was pushing through the leaves with my pruner to cut the stem but, according to what I found last night, it should continue to ripen if kept at room temperature.

With the eggplant, and in the next picture, is a cluster of carrot seeds. I’m pretty sure these are Uzbek Golden carrot seeds, as the only other carrots winter sown in this bed were some old, pelleted Napoli seeds I had. Very few of those germinated. When I grew them before, none bolted to seed. Carrots normally go to seed in their second year, not their first, but every year we’ve grown Uzbek Golden carrots, there’s been at least one that went to seed early. At this point, there is just the one seed cluster that has fully dried off, and I didn’t want to be losing seeds into the garden bed. We have self sown carrots where we grew them last year. I’d wanted to collect seeds from them but, when I thought they were ready to collect, none of the seeds seemed to have developed. That would most likely be a sign of poor pollination. Clearly, some viable seeds did develop and fall to the ground, at least at one plant. The self seeded carrots are growing only in one area, not all the areas where there had been bolted carrots.

Amazingly, the “dead” pumpkin vines are still blooming.

That dead leaf is from the same vine as the flower. This heat we’ve been having has given a surprising boost to things I thought for sure were killed off!

The asters are soooo close to blooming!

I honestly thought the Cosmos would bloom first, as they grew so big so much faster. I don’t see any potential flower buds on them at all! Including the ones that do not have frost damage on them. They should have finished blooming by now, but there’s nothing. Very strange.

Today is turning out to be another hot one. We exceeded the forecast and hit 27C/81F, with the humidex at 28C/82F. As I write this, we’re at 26C/79F, with the humidex at 29C/84F. Currently, we have gusts of high winds and are under a severe thunderstorm watch. Parts of the province are under tornado warnings. Looking at the weather radar, it seems the system won’t hit our area for another three hours.

The high winds limit what I can do outside. From where I’m sitting as I write this, I can see a big maple and a corner of the spruce grove. It’s bright and sunny, with some clouds right now, but the wind comes and goes. Sometimes I’ll look up and there doesn’t seem to be any wind at all. Moments later I’ll look up because suddenly, the maple is being whipped around like crazy. This maple is HUGE and needs to have large branches that are bigger than some trees removed, before they break. Where they join at the main trunk is showing rot and, to be honest, I’m amazed one branch in particular hasn’t come down yet. I’ve removed parts of it that I could access, which may have taken off enough weight to help. Since then, things have grown back to the point that we have to duck under the branches when mowing the lawn under part of it. I might be able to get some of it down with the extended pole pruning saw, but most of it is simply too thick. Ideally, we’d have a lift or scaffolding (the scaffolding we have is meant for indoors, so it’s pretty short) and take it down in sections with a chain saw. My brother has all sorts of ladders that would allow us to reach, but the only thing there would be to secure a ladder to is other sections of the branch that needs to come down. Sections that would lift as weight was removed, potentially enough to lift a ladder secured to it right off the ground. Even branches this thick have remarkable bounce to them.

Ah, well. We’ll figure it out.

Unless it finally comes down in these high winds. At which point, it would be a pretty huge clean up job!

The Re-Farmer

Our 2025 Garden: first pepper, sunflowers and almost asters

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While doing my morning rounds, I just had to try for a picture of one of the Hopi Black Dye sunflowers.

This one is the tallest of the sunflowers, looking close to 7′ tall, taking into account that it’s in a low raised bed. It’s also one of several with seed heads that are working on opening up, late in the season as it is.

I have been checking on the asters. It’s so late in the year, but a few of them are so close to blooming!

Now, as long as I can keep critters like Sir Robin (visible in the second picture) from rolling over them or something, I still have a chance to collect seeds.

Remarkably, I actually had a harvest this morning!

Yes, the yellow bush beans are still producing. This is also the most zucchini I’ve picked at once, all year. I also finally picked our single ripe Sweetie Snack Mix pepper – which had a surprise little green pepper growing out of its top!

I am thinking it’s time to pick the Turkish Orange eggplant. I have confirmed that they do continue to ripen after being picked. In fact, I found out a whole bunch of information on harvesting them.

Today, we hit 26C/79F, which was warmer than forecast. It’s past 6:30pm as I write this, and it’s finally starting to cool down. I’m planning to head out to the garden to water what’s left, before things get too dark. Looking at the 10 day forecast, while we’re expected to cool down soon, it won’t be anything severe, so I should still not need to cover the garden beds. We’ll see as the forecast changes whether we’ll need to cover the winter squash beds, at least for the night.

I’m rather surprised by how the garden – parts of it, at least – is still chugging along.

The Re-Farmer

Our 2025 Garden: still blooming!

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I did my morning rounds as usual, today, which includes checking on the various garden beds. I even did some watering as, at the time, we were expected to get quite hot. Instead, we had a slightly cooler, dreary day, with some parts of the province hit with thunderstorms.

I’m really surprised by how some things are going in the garden. Things I though for sure were killed by the early frosts are blooming!

I think the Arikara squash is the most surprising. They look completely dead, and yet there are new blossoms!

In the next photo, you can see our one pumpkin this year is changing colour. Next, you can see that the pumpkin vines themselves, as frost damaged as they are, are blooming. I’m even seeing little flower buds all over.

It was warm enough last night that I didn’t cover the winter squash, and they’ve started blooming more, too! We have two Baked Potato squash developing, plus one Mashed Potato squash. Nothing on the Sunshine squash, though.

In the flower bed, there’s still the odd nasturtium flower showing. The Cosmos should have bloomed long ago. Some have got frost damage to their tops, but they do actually look like they’ll be showing flower buds soon – if the weather holds. The asters are also way behind, but a few plants are now showing where flower buds will be forming. I really want to be able to collect seeds from the asters, as they are from a packet of memorial seeds.

The smaller crab apples have gotten so very red, and so very delicious. They are that perfect combination of sweet and tart that I like. In the next photos, I’ve got one next to the crab apples in another tree with edible apples. They form much larger apples, as you can see. I don’t think they are quite ripe yet, but they are edible now. They are much milder in flavour and, as my daughter describes them, have a floral taste to them.

One of my weather apps still says we were supposed to hit a high of 21C/70F. Which we did not. We probably didn’t go higher than 18C/64F. The overnight low is supposed to be 15C/59F, so I’ll be leaving the winter squash uncovered for the night again. It’s supposed to keep getting hotter over the next few days. Today, however, didn’t get the sun and heat we were supposed to. Just clouds and a smattering of rain.

Even the sky is weeping, today.

The Re-Farmer

Our 2025 Garden: they’re alive!

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No surprise that last night’s low was colder than originally forecast. We dropped to at least 1C/34F, and probably hit 0C/32F.

It did make for a pretty morning, though!

The first two shots above were taken from the gate. The field across from us always looks so amazing when it’s foggy like this.

The third photo was taken from the main garden area. The sun through the trees at the edge of the property was so dramatic!

There was still frost visible in the shaded areas while I did my morning rounds.

The first shot was just some of the weeds and whatnot in where the area I’ve been slowly getting mowed. The second is of one of the Hopi Black Dye sunflower seed heads. That’s among the largest seed heads, too. This frost seems to have finally done them in.

*sigh*

The coldest part of the night tends to be around 6am, so it was still chilly while I did my rounds. I didn’t uncover the garden beds until the afternoon, when it was finally getting decently warm.

Warm enough to uncover the winter squash bed.

They survived!

In fact, they’re looking pretty darn good. In the next two photos, you can see some of the developing squash are actually getting bigger, too! I had some concern that the pollination didn’t take and they’d just wither away, but nope; we actually have winter squash trying to mature!

Tonight’s low is expected to be 10C/50F. Since the actual overnight lows have been trending lower than forecast, though, I’m still going to cover the beds again for tonight, and probably the next two nights as well. After that, the overnight lows are expected to stay above 10C/50F, so they should be okay without covers – except for the winter squash, which I will keep covering.

While planning on what we need to do around the yard over the next while, I checked the RM (Rural Municipality) website and found that we are no longer under any fire bans. That means we can use the fire pit, if we want. I’d like clean it out and reset the fire bricks we set up for the Dutch oven to stand on. These are larger fire bricks I found while cleaning up around the yard, not the ones we’ve been slowly stocking up on for when we build our outdoor kitchen. It’s been such a long time since we’ve used the fire pit. We also now have two Dutch ovens. There’s a traditional round one on three legs that we got a while back, and now we have a smaller, square one I got on clearance at Canadian Tire this summer. I’m hoping we can have a family gathering and cookout, probably in October, before things start getting too cold. My husband hasn’t seen his family in a long time because he couldn’t physically handle the trip to and from the city, plus the time for a visit, for the last family dinner we were invited to. Kinda scary to think his father, who is in assisted living, is probably more mobile than my husband is!

We’ll see what we can work out, as we get the place ready for whatever winter throws at us!

The Re-Farmer

Yeah, probably

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So many people have been struggling with their gardens this year.

As always, there would be a combination of factors. Where we are, we had a weird spring with hot days, but cold nights, resulting in it taking longer for the soil to warm up enough for seed germination . We also had drought conditions and heat waves, while other areas had very cold summers. All of which we’ve had before.

Then, there’s this.

We’ve had bad wildfire years before, too. I remember in one of our early gardening years, we had drought conditions and also a lot of wildfires. There was so much smoky in the air that particular matter collected on our glasses. I would wash mine off with soap and water, but one of my daughters just used a cloth, as usual, not realizing what was on her lenses. She ended up scratching her lenses, both inside and out, before she realized what has happening.

So yeah. We’ve had it all before.

This year, however, has had the most fires in 30 years. We currently are not under any air quality warnings, but the fires are still burning. As I look at the live fire maps, we still have 94 fires that are “uncontained”, 13 are “being held”, and 14 that are “contained”. We’ve had 4 new fires in the last 7 days.

That’s just one province.

The mountains in south and central BC, all across the territories and northern prairie provinces and into Ontario, is a mass of fires. Then there are the more isolated fires in Ontario, Quebec and the Maritimes. Every province and territory in Canada, except PEI, I think, is dealing with wildfires.

So while we’ve had all these conditions before, affecting our ability to grow food (small or large scale), when it comes to the smoke, this year really kicked it up a notch.

Between that and… politics, shall we say… food prices are looking to keep skyrocketing.

It’s been a rough year all over.

The Re-Farmer

Our 2025 Garden: cold damage

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I found myself staying up late very last night, which meant I was up to see what the weather was doing. So I was not at all surprised by what I found in the garden this morning.

The first picture in the above slideshow is the Arikara squash, which only recently had its first female flowers start to bloom. I’d wanted to grow these specifically to save seed, as it’s a rare variety.

Not going to happen this year.

Thankfully, I do have a few seeds left and can try again, next year.

The next two pictures are of some of the pumpkin plants. It’s a bit hard to tell in the photos, but the leaves are that darker colour they get from cold damage. In one of the pictures, you can see the leaves starting to droop, too. We do have the one pumpkin in its sling on the trellis. It does not appear to be frost damaged, but it might take a day or two before we can see for sure.

The next picture is of the summer squash, still under their covers. They actually seem okay, even though they aren’t completely covered. I did not try to check on the winter squash, under their plastic. They should be fine, and I don’t plan to uncover that bed at all today.

I didn’t uncover anything this morning. It was still too cold at the time. It’s not going to get much warmer, though, and now it is supposed to rain all day. From what I could see, the peppers held out fine under their sheet. So far, the eggplants do, too, but they tend to start dropping later on. It’s the plants at each end, that are the most exposed, and take the brunt of the cold. I’m hoping the jugs of hot water we set beside them helped, but it’ll be a while before we can tell, one way or the other.

Last night, I worked on getting the radish seeds out of their pods, which ended up taking a VERY long time. I stayed up a while longer to monitor the oven, so my daughters could go to bed. Which is why I was up to check the weather apps and get the screen captures in the next two images.

So much for a low of 4 or 5C/39 or 41F. We were expecting it to be colder, to be honest. We did end up hitting 0C/32F. There were no frost warnings.

I’m actually thinking of turning the furnace back up for today! I do have one of the heat lamps in the sun room turned on – the one with the 250F bulb, not the 150F lamp. It hangs above the space in front of the new cat cave, and the sun room littles have definitely figure out that this is a good spot to hang out! 😄

Our daytime highs are supposed to increase quite a bit, about half way through next week, and stay high for about 2 weeks. That will be the time to empty out and clean up the sun room for the winter, and do things like bring the isolation shelter back near the house, put the heat lamp back in and get it set up, so we just need to plug it in to the outdoor outlet there, as needed.

I am not looking forward to winter. My daughters love the colder weather. I can tolerate cold a lot more as I get older – it’s heat I’m having a harder time with now! – but I don’t like the season. Too many things that need protecting from the cold – including the house itself – and too many things that can go wrong that, in the summer, would be just an annoying but, in the winter, can be dangerous, or even deadly.

Having one of these sure would be nice.

One can dream!

The Re-Farmer