I’ve never seen anything like it before. I was looking at it with my daughter later on and we were wondering about those yellow things near the tassels. As I was handling it, that widened yellow section snapped right off. The inside was like a sponge. Very odd!
I wasn’t expecting to harvest anything this morning, but I did end up gathering a few things.
There was one ripe Sub Arctic Plenty tomato, plus I saw some Chocolate Cherry tomatoes through the greenery that I went ahead and grabbed. Turned out only one of them was really ripe, but the others will ripen indoors. I could only find a couple of yellow bush beans to harvest.
I went ahead and harvested the largest of the kohlrabi, which all turned out to be purple Vienna. I was smart this time and used the loppers to cut them free, rather than a knife. One of them looks like a giant pine cone or something! I suspect that one will be more woody in texture.
After harvesting the kohlrabi, I decided to weed out the invading mint by harvesting it, too. I’m not sure what I want to do with it yet. I might just make a big pot of fresh mint tea.
Good for the digestion.
We had another rather cold night last night, with the low dropping below 10C/50F. Today’s high is expected to reach only 18C/64F – which is the perfect temperature, to me! It would be good for the garden, too, if it weren’t for the lows.
Over the next few days, things will get warmer, and possibly even reaching above 30C/86F, with lows above 20C/68F. Which will hopefully give the garden a chance to make up for the occasional cold night.
Looking at the long range forecast into September, the lows in the first couple of weeks look like we might be getting frost around the expected average of September 10. If not frost, then some things will at least need to be covered for the night.
I am beginning to suspect we will not only not have the long, mild fall this year I was hoping for, but possibly an early winter. For the past week or so, I’ve started to see more garter snakes on the roads.
They would normally start returning to their dens in September, not August.
Well, if things done get a chance to fully mature this year, I hope to at least be able to do the planned winter sowing, just before the ground freezes, so we can get a head start on next year. If how things worked out this year is any example, this may be the best way to ensure reliable harvests from year to year. We’ll also need to really focus on the raised bed covers, as they get built, so that we can use them to extend our growing season as much as possible.
It’s definitely been a mixed bag with how things are in the garden this year! I’m rather looking forward to after it’s all done, and I start doing my annual garden analysis posts.
This morning I collected our largest harvest yet, for this year!
I had some help, too.
When I prepared to transplant the melons, I set up a trellis for them using Dollarama steel fence posts and welded wire mesh salvaged from the old squash tunnel from years ago. When the Spoon tomatoes were planted in the other half of the bed, I use bamboo stakes to make them their own trellis.
Well, with the melons barely growing at all, they’re not going to need the trellis. So, with my daughter’s help, we pulled the posts, with the wire still on them, and moved them over to the corn and Arikara squash bed. It’s loosely set up for now, but the 4′ square bed will get a wire fence around it – the mesh is just long enough! – to hopefully keep the raccoons from getting into the corn, when the cobs are ready. I’ll probably have to put some sort of cover over it, too, or they’ll just climb up and over.
The corn bed has plastic netting around it. Hopefully, they will be dissuaded from the corn rather than tearing their way through.
After moving the melon trellis away, the Spoon tomatoes can now be reached from both sides, so my daughter helped me pick tomatoes on one side, while I did the other.
I’m glad I remembered to bring a separate container for the Spoon tomatoes!
There was also a whole two Royal Burgundy beans to pick, from the three surviving plants. I did pick a small handful of yellow bush beans last night, though, so there was enough to actually use. While checking last night, I noticed some ripening Sub Arctic Plenty tomatoes and this morning, one was ready to grab.
After that, I dug up some potatoes, then winter sown carrots from the high raised bed.
In the next image in the slide show above, you can see a very wonky potato!
That was from roots.
These potatoes were picked from about the middle of the bed, so at least twenty feet away from the trees. My garden fork was digging up more roots than potatoes.
Those trees have got to go.
Then I remembered we have herbs and stuff, so I went to the old kitchen garden, where I gathers some lemon thyme, lemon balm and oregano. In the winter sown bed, I grabbed a few Swiss Chard leaves. I even grabbed some bulbils from the walking onions, since we don’t want them to spread any further.
Once inside, the longest time was spent getting all those little green bits of stem off all those Spoon tomatoes! I also set aside some of the ripest looking ones to collect seeds from, later. Their seeds are so tiny, I’ll have to consider how best to do that!
In the last photo – which looked much better and in focus on my phone, I swear! – it what I made with it. There’s still potatoes and Spoon tomatoes left, plus the one Sub Arctic Plenty tomato, but I used up all the carrots, julienned, a handful of bush beans cut small, the onion bulbils and a whole head of garlic. We still have fresh garlic left of the ones that were too far along for curing and winter storage. Then there was the chard and herbs.
When I went into town to get kibble yesterday, I also picked up some chicken legs and thighs that were on sale, which my older daughter prepared last night, so breakfast (brunch?) was the vegetables gathered this morning, plus oven roasted chicken legs.
We did finally get the predicted rain this morning, which made thinning the row of Atomic Red carrots much easier!
I’d manage to space the seeds out pretty well when I planted them, so most of the “thinning” I’ve done until now has been to pull up weeds and sprouted Chinese elm. Which is why what I pulled today looked like this.
They were all much bigger than I expected them to be! They look really small from the surface.
At that size, they’re useable, but too small to peel or even scrub. I washed them off with a hose before bringing them inside, the rinsed, trimmed, and rinses some more. As I write this, they’re soaking in water to try and loosen any last bits of soil stuck to them, before we use them.
Or just eat them as snacks.
They’re not at their best at this stage, of course; they’ll be much sweeter once fully mature. I did make sure to taste one, though – it’s a new variety for us – and they’re still quite good.
As we expand our garden beds, we’ll be growing a lot more carrots, as they are a good storage crop, and such a staple in the kitchen. We’re still trying new varieties, too. Now that we know how well they can do with winter sowing, we’ll be planting some this fall for next year.
After soooo much wonderful rain yesterday, I really wanted to see how things were going in the garden while doing my rounds.
When I got to the bed with the ripening Sub Arctic Plenty tomatoes, I decided to go ahead and harvest them. They’re a touch on the green side, but they will continue to ripen inside. I also grabbed the few bush beans that were available to gather.
I rather like the effect of the tomatoes reflected in the stainless steel bowl I put them in!
The next photo is of the one developing pumpkin that I hand pollinated; there’s another on that vine, but its flower has now opened yet. I’ve added support to the vine itself, to take some of the weight off the plastic trellis netting, but the pumpkin has already gotten heavier enough to start pulling down on it again. We will construct a sling for it soon. The vine can handle the weight. The temporary plastic trellis netting cannot.
The Hopi Black Dye sunflowers have had a lovely growth spurt and are getting quite tall. They should have seed heads by now, though, so it’s unlikely we will get anything to harvest. Even the Red Noodle beans have started to show signs of growth. Just barely. I don’t expect them to even start climbing the trellis before the growing season is done.
Of course, I checked on the new food forest transplants. Especially the Opal plum, with its fresh new growth.
And newly missing leaves.
I guess all that rain washed off the anti-deer spray I used on it, and the protective frame.
I went and got the piece of chicken wire I’d used to try and protect the Albion strawberries last year. It turned out to be just long enough to to around the frame. This, at least, the deer will not be able to get through!
The big crab apple tree that has the small but delicious apples is just reaching its peak period. Many of the apples are looking very red right now, though there are still plenty that aren’t ripe yet, among them. We could probably start harvesting some crab apples now, though they’re so small, it’s a lot more work to use them for any cooking. I grab a few on the way by to munch on as I do my morning rounds.
I was debating which project to work on today, but everything it still so wet, I might just stick to indoor projects and start some laundry. No hanging on the line, today, even though we’re not expecting rain. It’s still too humid. We’re also still under an air quality warning for smoke, though we are now on condition yellow instead of condition red.
We have had enough rain that even the grass has come out of dormancy and had started to grow again. We might even have lawn to mow, instead of having just a few patches growing. The overgrown area where the old garden used to be is going to need cleaning up soon. I’d left the alfalfa that was coming up to bloom for any pollinators we might have – there’s a lot less these days, than in the spring, probably because of all the smoke. Their bloom time is ending now, and the burdock is starting to get big, will start flowering soon, so we need to cut all that back before the burrs get too nasty. We might be able to start on that tomorrow. Depending on how things go today, I should be able to go in with the loppers and cut back the poplars saplings that are trying to take over.
I didn’t get a picture but the rain came down so yard yesterday that the almost white lengths of maple used in the wattle weave bed in progress are now grey with splattered soil from inside the bed! Which is saying something, since the soil is all pulled into the middle, to make room to work on the wattle weaving.
According to the forecast, today and tomorrow are going to reach a relatively cool high of 19C/66F, but the day after, we’re expected to scream up to a high of 28C/82F, with a possible small rainfall in the early evening. Then its supposed to drop down to more humane highs, hovering around 20C/68F, for the next while. No more rain, though. The monthly forecasts sees only one more rainfall between tomorrow and the end of the month. It also says we can expect the temperatures to climb up to 31C/88F on the last day of the month, and 33C/91F by Sept. 1st.
We’ll see what actually happens.
If we’re going to get any sort of harvest with the winter squash or pole beans, we need to have all of September to be warm. Especially the overnight temperatures, and that’s where things get dicey.
What this does show me is that, as we build our raised beds, we’ll have to think ahead to including ways we can cover them to protect them during cold nights, or even create mini greenhouses, with frames that can go over relatively tall plants. I couldn’t cover the radish bushes to protect them from the deer, for example, because none of the covers I have had room for them, except the box frame which is currently protecting the corn bed. We are working to keep the same dimensions on all the beds, so the covers can be interchangeable. The beds in the East yard are all 3’x9′, and that’s the size we’re working with. The log beds in the main garden area will all be 4′ wide on the outside which, with the thickness of the logs, means about 3′ of growing space inside. They will all be 18′ long, so two covers will fit on each bed. Once we have chickens, some of those covers will be mobile chicken coops, too, so we can let the chickens clean up and fertilize the beds after they’ve been harvested from.
Every year has been a different gardening year – especially weather wise! – and every year, we learn a bit more of what conditions we can expect, and can plan around in the future.
That is a process I expect will never quite end, and I’m okay with that!
These were damaged quite a bit by that one cold night was had, shortly after they were transplanted. It set them back and, while I saw them blooming, I was beginning to think there would be no eggplants forming at all.
Today, while watering, I finally spotted some! In fact, in the space of a couple of days, there are now more eggplants forming that there are of the peppers, in the same bed. There are still only three peppers forming among the 9 plants. Just one eggplant has more than that forming!
Now, the question is… do we have enough season left for them? Normally, these would have 80 days to maturity from transplant. We have barely 30 days of growing season left before average first frost. I’m still going by Sept 10 as our average first frost date, even though the 30 year adjusted averages that just came out now says our average first frost dates are between Sept. 21 and 24. If I look at the monthly forecasts in my desktop weather app, we might not get frost until the second half of October. Since moving out here, we have had everything from a blizzard in October to first frost in November. So really, there’s no way to be sure. With how badly our transplants and spring sowing have been, in general, I’m really hoping for a long, mild fall. If that does happen again, we might actually have stuff to harvest and preserve for the winter. With the way things are going right now, we have just a few things we can harvest every couple of days, to supplement a meal or two.
While watering this evening, I am actually noticing some growth. I might be imaging things, but even the red noodle beans seem to be looking a bit greener, and a bit bigger. The Giant Fordhook chard I planted as a fall crop, where the Royal Burgundy bush beans failed, are still just barely there, but they are getting bigger! The winter squash are blooming – no female flowers, though – and I even spotted a couple of tiny zucchini forming! I don’t know if they got pollinated before the blossoms closed up. They weren’t open when I did my rounds this morning, or I would have hand pollinated them. The pumpkin vines are doing well. Two of them are quite a bit ahead of the others, and the female flower on one that I hand pollinated is now a growing pumpkin. I’m training that one up the trellis, so we’ll need to make a hammock to support the weight of the pumpkin. When the trellis is finished, it will be built to hold the weight of winter squash of all kinds, but we’re not there yet!
It isn’t a lot, but I’m pretty excited about any progress we get right now!
In the first image, I finally harvested that White Vienna kohlrabi I’ve been eyeballing for a while now! I also grabbed a smaller Purple Vienna kohlrabi.
They were peeled and quartered to go into a roaster with potatoes and carrots, including the Uzbek Golden carrots in the photo. I made sure to taste test them, first. If I had to choose, I’d say the Purple Vienna was tastier, but I think I might have allowed the White Vienna to get too big before I harvested it, so that might account for the taste difference. Once peeled, there’s really no visual difference between them.
In the next photo in the slideshow above, I picked some of the largest beets that had their greens eaten by deer. On one of the albino beets, you can see where the deer actually chomped off part of the beet root, too! These, I’m leaving for my daughters to get creative with.
I went to my mother’s this evening to do her med assist, as home care didn’t have anyone for her two evening med assists. I didn’t bring anything from the garden for my mother at the time, but I will be in her town again tomorrow. I’m meeting a friend as she drops her car off at the garage to be checked out. Originally, she was going to come by and pick me up on the way, but my mother’s almost completely out of her medications, so I want to make sure to get her bubble packs from the pharmacy – and that they get properly locked way in her lock box! Last month, she snuck one of the bubble packs away and hid it, for those days when home care simply doesn’t show up.
Since I’ll be leaving quite early to meet my friend, I’ve already prepared a bag with some fresh potatoes and some garlic bulbs from the ones curing under the canopy tent outside for my mother and left it in the truck. I had already promised her some garlic, and I think she’ll really like the fresh potatoes, too.
Also, I’m happy to say that my not being up to watering the garden this morning was not a problem. We got a lovely little downpour this afternoon!
Tonight is supposed to be a fair bit cooler. Hopefully, that means I’ll finally be able to get some real sleep!
In the bottom row, we have Tricolor Mixed bush beans, Rainbow and Fordhook Giant Swiss Chard, an Assorted Mix of beets, White Egg turnip, White Icicle radish and a rainbow blend of carrots.
In the middle is Bi-colour Pear gourds, my “just for fun” item, yellow scallop squash, Gill’s Golden Pippin winter squash, green scallop Bennings squash, Spring Blush peas and White Vienna kohlrabi.
In the top row is Red Beard bunching onions, Borage, American and Giant Noble spinach, Kandy Korn sweet corn, Purple Vienna kohlrabi, and an envelope to collect and store our own seeds in.
From this batch, these are the ones that will be planted this fall, before the ground freezes.
Rainbow and Fordhook Giant Swiss Chard
Assorted Mix beets
White Egg turnip
White Icicle radsih
Rainbow Blend carrots
Spring Blush peas
White and Purple Vienna kohlrabi
American and Giant Noble spinach
I am not sure about the Borage. I’ll have to do some research before deciding if those will be planted in the fall or started indoors in the spring.
Everything else except the corn and bush beans will be started indoors.
Bi-colour Pear gourds
yellow and green patty pan squash
Gill’s Golden Pippin winter squash
Red Beard Bunching onions.
Hopefully, starting the summer squash indoors next year will work. Direct sowing hasn’t been working out for those, for some reason. We didn’t have a slug problem this year, thanks to the many, many frogs, so that wasn’t the issue. We should be able to winter sow summer squash, but when I tried that for this year, none germinated. Most were old seeds, but there were new seeds in there, too. When I planted potatoes in that bed later, I did find a few seeds, but most seemed to have just disappeared. I did have to cover the bed with netting because of the cats, so they might have had something to do with the failure, too.
This, all on its own, is the makings of a decent garden for next year. We have other types of beans, winter and summer squash, melons, peas, corn and our own onion seeds. Of course, we’ll also be getting seed potatoes in the spring, and will probably try the little bell peppers and orange eggplants again. We have herb seeds that I might start indoors, if we have space, or we might cheat and buy transplants again, instead.
So there we have it! The beginnings of next year’s garden, much of which will actually be planted this fall.
Hopefully, we’ll have a better growing year than this one, because something really weird is happening with this year’s garden. It’s been so frustrating. We should be at the peak of growth and harvesting right now, and there’s basically nothing – and not just because of the deer! I’ll be talking about that in my garden tour video, and you’ll be able to see exactly what I mean.
Speaking of which, time to try and record some video. The rain has stopped, but we’re supposed to get thunderstorms later this evening!
In the first image above, you can see the potatoes in the background. They are yellowing and dying back, even though they’ve never flowers, and there are no signs that they ever will. I’ve looked around and have been able to rule out insects or fungal disease, which pretty much leaves heat and lack of water. I’ve been trying to keep up with the watering, but it’s very possible I wasn’t able to keep up, with the heat that we’ve been having. Mind you, the wildfire smoke probably hasn’t helped anything, either.
I’ve avoided watering the garlic bed for a while, so it could dry out before harvesting. A quick loosening of the soil with a garden fork, along both sides, and they all came out quite easily.
We got some of the biggest garlic heads we’ve ever grown in there!
In preparing this bed before planting the garlic, I did trench composting with whatever organic matter was handy. Including kitchen compost and grass clippings. These garlic have the biggest, strongest roots we’ve ever had, and a few of them pulled up partially broken down grass clippings, and even some egg shells, with them. The roots seemed very happy with the trench compost!
Once picked, I brought them over to the canopy tent I’d set up for them, and sorted them on the bench. Some of the garlic was picked too late, and were starting to split. There was one garlic where the scape never made it out, and instead got stuck in the stem. The bulbils formed in there and broke through the stem. We could keep those and plant them, if we wanted.
Or eat them.
The remaining garlic was strung up on two lengths of twine and hung across the canopy tent to cure.
The garlic that got too big and starting to split was cleaned up and trimmed, and are now in the kitchen for immediate use.
That done, I was finally able to give the garden a solid watering. I even had a full rain barrel to use on the old kitchen garden. I didn’t do the new food forest trees, though. I wasn’t feeling that good, yet!
Tomorrow, the dump is open and, now that we have the truck back, we’ll be able to do a dump run. I’m also going to have to do a shopping trip large enough to make it worth driving to Walmart. I’m hoping to get that done early enough in the day that I can continue working on the new wattle weave bed later on. Since I have an abundance of willow switches in particular that are too short for the distance the verticals are set at now, I’m going to take advantage of those chimney blocks and go the completely the opposite direction. Each of the concrete blocks has a series of openings around the sides. The posts are inserted in those openings along one side, with four empty ones in between each post. It was an easy way to evenly space the verticals.
I’m going to try adding verticals, using thinner posts, in each of the openings between the posts that are already there. I’ve got six posts now, which means there are five sections where I can add four more verticals. Since these will be sitting on top of the retaining wall, there will be no need to debark them, which will certainly save time, and be easier on my hands!
What this should do is allow me to use the shorter, thinner and more flexible willow switches we have so much of, adding new lengths along the way, held in place more securely. Right now, with what I’ve got so far, the overlapping ends just sort of sit there, loosely. I could probably tie the overlaps together, but that rather defeats the purpose of weaving them in the first place!
One of the things I am planning to get, to plant in the outer yard, is basket willow. Properly coppiced, these can produce an abundance of really long, flexible willow. It seems weird to buy more willow, since we have so much of it around, but they are a different variety, and surprisingly not-straight, unless they’re really, really young. I was originally thinking to get basket willow so that we could… you know… make baskets. However, if the coppiced willow is allowed to grow long enough before harvesting, they would be ideal for wattle weaving, too.
That’s at least a couple of years in the future, though. For now, we make do with what we have!
The beans with the tomatoes are doing really well. At first, it seems that one of the seeds had not germinated, but it did eventually show up. That makes for a 100% germination rate of these old seeds.
Too bad a cat dug one of them up. *sigh*
In the foreground of the first photo, you can even see some of the self-seeded carrots coming up!
In the next image, you can see the second planting of beans coming up in between the corn. Of the first planting, there ended up being a total of three, maybe four, that came up, and only one of them came up strong and healthy. Considering these are the same seeds in the same bed, it’s hard to know why the first sowing failed so badly.
The last image is of the Arikara squash bed – and the corn in there is so much bigger than the ones in the other bed!
I really like using the stove pellets to mulch around seedlings. The pellets land around the small plants, rather than on top of them. Then, after being watered, the pellets expand and fall apart, with the sawdust creating a nice, fairly thing, but really light, mulch. So far, it seems to be working out with anything I’ve used them around. It helps that the 40 pound bags are so cheap, and a little goes a surprisingly long way!
Once my rounds were done, my older daughter came out to help me remove the netting around the trellis bed. We had an unfortunate surprise while pulling it out, though. I’ve seen frogs – even large ones – squeeze through the rather fine mesh but, unfortunately, a garter snake didn’t make it. My daughter found it stuck around and under the corner of the bed. It hadn’t been dead for long, but long enough that a big beetle was chewing on its head. We had to cut a section of the netting off, because we couldn’t get it loose from the netting.
As my daughter said, it’ll be good when we no longer need to use netting! At least not this netting. It’s always a concern that a kitten or a bird will get caught in it. I never thought a garter snake would get caught!
We were being eaten alive by mosquitoes while we got the net down, stretched it out, folded it in half length wise, then started rolling it up on a bamboo stake for storage. They were after my daughter a lot more than me for some reason, so once the netting was rolled up enough, I sent her inside while I finished. It’s now tied off and in the garden shed. I made sure it was resting higher up in the shed so, hopefully, no critters will get into it.
That done, I brought out some of the trellis netting we’ve used in previous years. This netting has 4′ square spaces, making it easy to reach through to weed or harvest.
I started off by weaving a bamboo stake through one edge of the netting, where there is a pair of lines about a half inch apart, instead of 4 inches. I tied one end to the vertical post at the corner, then stretched out the netting flat before tying it to the next post. Then I added the next bamboo stake, weaving it into the netting and joining it to the first stake, before tying it off to the next couple of vertical supports, then did it again.
The netting ended on the third stake, so I added another piece of it to a fourth stake before joining the stakes and matching the netting up. That left a lot of excess netting at the end, but I just bunched that up and secured it while trying off the stake to the vertical.
I had woven in a plastic coated metal stake at each end of the bed to keep the netting straight. After the horizontal stakes were in place, I pushed the netting down so any excess was at ground level. I then took the garden stakes there were already in place to hold the protective netting that was there before, and used them in the trellis netting. Each one got woven vertically through the netting, then I used them to tighten things up a bit before pushing them into the ground. Where the two nets overlapped happened to be where there was already a longer bamboo stake, so I used that to join the sections together at the same time. Once all the stakes were woven through and pushed in the ground, I used ground staples to secure the netting to the soil, catching in the excess, to make it all fairly stretched out and tight.
I recall from using the netting before that the weight of plants climbing it can cause issues, so I added another level of horizontal bamboo stakes along the middle. These got tied to the vertical garden stakes, rather than the posts for the permanent trellis. This way, the netting is at a slight angle for the beans to climb.
This bed hasn’t been weeding since the protective netting was placed all around it. A lot of the self seeded onions I transplanted into rows were no longer visible.
I started weeding along the trellis side. I probably should have done it before the trellis net was added, but the mesh is open enough to reach through easily. The problem was more my hat constantly getting tangled in it!
As I was working my way along the beans, I spotted a little volunteer tomato plant! I remember finding volunteer tomatoes in this bed last year, too. I’m not sure where the seeds came from!
When I found one, I left it, thinking it would be fine were it was. Then I found another.
And another.
So I thought I would come back later and transplant them once I weeded and could see a space for them.
Then I found another.
And another.
And several others!
As I was working my way down the onion side of the bed and kept finding more even tiny tomato plants, I started pulling them up with the weeds, then transplanting them wherever I had enough space between the onions or the pumpkins. Then, when I finished weeding the bed, I went around the beans side to dig up the ones I’d left there and transplanted them.
By the time I was done, I counted 14 volunteer tomatoes.
Or 15.
I actually counted 13, first, after all the weeding and transplanting was done. Then noticed one I’d missed, so I counted again and got 15. Then I counted again, as I was scattering stove pellets around the bed and counted 14. I counted again and kept getting 14, so I either keep missing one, or I double counted one before.
Of course, it’s also possible I missed some volunteers when I went back to find and transplant them. If so, they’ll be easier to see, soon enough!
The last photo was taken after I’d scattered the stove pellets, but I forgot to take one after it was watered and the pellets were all expanded and breaking up.
This bed now has Red Noodle beans and Hopi Black Dye sunflowers along one side. On the other is onions from last year, going to seed, plus a whole bunch of tiny self seeded onions that I transplanted after clearing and preparing this bed for the beans and sunflowers. Then there is the pumpkins, and now the volunteer tomatoes.
This bed is going to look really interesting, once everything has reached maturity!
Today, I remembered to take some pictures of the radish seed pods that I’ve been snacking on.
The first three pictures are all from the same plant. What a difference! Some pods have just one pea-sized seed “bubble”. Others are longer, looking like they have a couple of seeds developing in them. Then there was a branch that has seed pods of all shapes and sizes!
The last pictures is of a different variety of radish in the winter sown East yard garden bed, with distinctive red lines on them. The seed mix had four different varieties of radishes in it, and I don’t know which is which, though I’m guessing the yellow variety is the one plant I’m seeing with yellow flowers.
I’m really happy with how the winter sowing experiment worked. The last time I tried it, I did the mild jug version, and it failed completely. Now I know that sowing directly into the beds, then heavily mulching, is the way to go for a lot of things. There are a few things I will now plan ahead to winter sow, but not as a mix. Beets, carrots, turnips, kohlrabi, spinach, and radishes for their pods. Also, that one variety of lettuce I planted was insanely prolific, and good at self seeding! I’ll have to be careful when collecting seeds this fall! Oh, the tiny bok choy worked, as did the chard – when they’re not being overwhelmed by other plants! There are also tiny onions all over, but they’re so far behind, I don’t expect we’ll be getting any bulb unions this year. Which is okay. We have the ones that are going to seed, so we can start onions indoors, using our own seeds, in January or February. The turnips also worked out much better than any other time we’ve tried them, so I think we will run through the varieties again to see which ones we like best.
I get the feeling we’ll be doing a lot of direct sowing in the fall from now on! Just in a more organized way. Peas are something else that are supposed to be good for winter sowing – we just have to make sure the bed they’re planted in doesn’t get destroyed by cats, to find out!
Obviously, tomato seeds survive the winter just fine. What variety they are, I have no idea, but if we’re going to winter sow tomatoes deliberately, they’ll have to be a very short season variety, if we’re going to get anything from them. If the Sub Arctic Plenty tomatoes turn out to be a variety the family likes, they would be an ideal candidate. Their growing season is so short, we could actually direst sow in the fall, then again in the late spring, to extend the harvest, if we wanted to.
We just need to be sure we actually enjoy eating them, first.
It’s taking us years to get things worked out, with a couple of major set backs along the way, but those set backs have actually helped us in our decision making for the future. Like now knowing that parts of our garden area are prone to flooding during wet years! Having beds raised even just a few inches has saved come of our plantings already.
I do look forward to when we can make the low raised bed higher, though. Working on the bed this morning, while much improved from working at ground level, was still pretty painful! Plus, the lower the bed, the shorter the reach. Even though these beds are 4′ wide on the outside, it was still hard for me to reach the middle of the bed. With the high raised bed, I can reach clear across, if I wanted to, without difficulty.
All in all, I’m pretty happy with the morning’s work.
My next garden project will be finally working on the old kitchen garden bed that will get wattle woven walls, but I’m going to have to put another job higher on the priority list. When going through the trail cam files this morning, the gate cam had over 100 files – and this camera is set to just take single still shots. Most of those were from the poplars coming up on the other side of the fence, blowing in the wind. Which is not really a step back, since some of them, at least, are of a size that could probably be used in the wattle weaving!
Lots to do, and the weather is finally cool enough to get to it. I’m loving every minute of it!
Today was much cooler than the last little while, and I took full advantage of it!
Which means it’s now almost 10:30 and I’ve only now been able to settle down to start writing some posts. They will be much shorter than my usual rambling! 😄
Things are looking quite good in the garden right now.
The sugar snap peas are developing all sorts of pods, though none are ready for eating yet. Some of the plants are starting to die back at the bottoms already, though. I had hoped for a longer growing season with them!
In the next image, there’s the largest of our developing kohlrabi. I am so thrilled with those! I will most definitely be getting more seeds and planting a bed of them in the fall for next year. Winter sowing worked really well for us with those!
The next image is of the Hinou Tiny bok choy. These are from seeds we managed to collect from the couple of plants that survived being smothered by elm seeds a couple of years ago. The seed pods were really tiny. These are huge, in comparison! Amazing what not being smothered by elm seeds and choked out by elm roots will do, eh?
I neglected to get a photo, but the radish seed pods are starting to develop. I’ve got several different types of radishes now producing pods, and some are large enough to give them a taste. I don’t like radishes in general, mostly because of their bite. The pods have a mild radish flavour and just the tiniest bite. I’ve started to snack on the pods when I work in the garden now. Not very many, though. I do want to have enough to harvest and try pickling, as well as eating fresh.
The last photo is of our grape vine friend. I wasn’t sure if I’d find any of them again (I found two, before). I was able to get hold of the collapsing trellis the grapes are on and tip it away from the storage house. I don’t want it climbing the walls and getting into the exterior blinds again. I’d also like to be able to get around the back of it to get rid of the spirea that’s invading, but everything’s just too big right now.
With today being cooler, I didn’t water the garden this morning, but I did give it a watering this evening. Of the summer squash I thinned by transplanting, we have definitely lost the one that was transplanted into the high raised bed. There’s another among the winter squash that may not make it but, we’ll see. It looks like most of the transplanted strawberries will survive, too, though I don’t expect to get anything from them this year.
The second sowing of beans in between the corn has come up, with a high germination rate. I don’t know what happened to the first sowing, but at least the second one made it! The seedlings are large enough now that I scattered more stove pellets over the bed of corn and beans, as well as the tomatoes and beans bed. I went ahead and added some to the Arikara squash and corn bed, too. The corn in that little bed is getting really big, compared to the ones in the corn and beans bed!
Tomorrow, I need to snag a daughter to help me get the protective netting off from around the trellis bed. It will still need protecting from the cats, somehow, but it needs a serious weeding, and I have temporary trellis netting to add to the back for the Red Noodle beans.
All in all, things are doing pretty good. I can’t help but feel we’re quite behind on things, except for the winter sown stuff. I should check my photos from last year and see how things were at about this time and compare.
The Re-Farmer 