Recreating Mom’s soda cheese: the taste test

Part OnePart TwoPart Three Well, here it is! The final product in trying to make my mother's baking soda cheese. Did it work? Well... sort of. First of all, this is not at all like what I remember my mother's cheese looked like. That was a semi-hard cheese that could be sliced. This... is not. … Continue reading Recreating Mom’s soda cheese: the taste test

Recommended: The Curd Nerd, Gavin Webber

Welcome to my “Recommended” series of posts. These will be weekly – for now – posts about resources I have found over the past while that I found so excellent, I want to share them with you, my dear readers. 🙂 Whether or not I continue to post these, and how often they are posted, … Continue reading Recommended: The Curd Nerd, Gavin Webber