cold climate gardening

Our 2023 garden, pre-frost harvest, and good grief, what a day!!!

/ Re-Farmer / 5 Comments

So this day turned out completely different than planned!

The morning was pretty routine. While doing my usual morning rounds, I did a harvest. We are dropping close to freezing tonight – every time I check the forecast, it keeps changing, but not enough to make a difference. Even if we don’t get frost tonight, the few things that are not cold hardy out there are unlikely to continue to ripen, with a few possible exceptions.

One thing I was hoping to do was get one of our few friendly female cats, probably Beep Boop, into the carrier. If I’d managed that, I would have taken her straight to our egg lady for adoption. Of course, this would be the morning when she didn’t show up! In fact, “only” 17 cats showed up this morning, which is a little unusual these days. Caramel showed up and was being friendly, but when I tried to pick her up to put her into the carrier, she would have none of that!

So I let her be and did the rest of my rounds and the harvesting.

I harvested all the remaining melons. Most of them are probably not ripe, but we won’t know for sure until we cut them open. There’s also the last couple of patty pans that were large enough to be worth harvesting.

We had only three of the purple Dragonfly peppers, and I grabbed them all. All the other peppers in the grow bags, I left. The Sweet Chocolates in the old kitchen garden had a fair number of ripe peppers, but I also harvested most of the green ones, too. There are still a few on the plants that I didn’t bother with.

I didn’t harvest the eggplant, and I hoped to be able to put up the one hot pepper in the wattle weave bed, as it seems to have the most mature peppers on it.

I also picked through the last of the ripening tomatoes and brought them in, along with the yellow onions that were curing beside them.

Once inside, I had breakfast, then started on some dishes. With the hot water tank dead, we’ve been heating up kettles of water to use for everything. I was starting to heat more water for another batch of dishes when my mother called.

I’d mentioned to her that I was taking her car in to the garage, so her first question was, how was the car? Turns out, she thought it was still at the garage. Why, I’m not sure, since we only have her car now, so I’d have no way to get home if I left it at the garage!

Once she knew it was running find, she asked what my plans for the day were…

*sigh*

Yup. Even though I ask her repeatedly if she’d need a shopping trip, every time we talk, she always tells me no, she’s fine, she doesn’t need anything – even when I try to preplan a shopping date. She refuses to, because she still has food, so she doesn’t need to. And she doesn’t want to shop before she runs out of things, because then it’ll all go bad unless she eats it all right away…

*sigh*

Honestly, I think she just likes the idea that she’s messing with my day when she does this. It’s a control thing. Of course, part of the reason we’re living here is so that I’m available to help her with this stuff, and she’s not making my brother book time off work to come over (with my sister, she goes out of her way to only call on the days she knows my sister isn’t working).

So I was soon on the road to her place, earlier than usual, as she also needed help with some household chores that are getting too hard for her to manage on her own.

I don’t know that my mother was all that happy with me today, to be honest. I helped her with her household stuff, then we sat for a bit to chat. She started going into her usual manipulative rants, and I was having none of it. At one point, she started off on how everything is so expensive, and it’s because all the stores are cheating people. I tried to explain inflation to her, but nope. It’s because all the stores are cheating people. She knows this because, years ago, someone at the grocery store helped her with her shopping, and when she checked her receipt at home, she found she had been charged for a watermelon she didn’t buy. This happened probably 10 years ago and frankly, I don’t think it happened the way she claims. The grocery store by her place prints receipts that include featured specials. One time that she went through her receipt while I was there, she thought she was charged for a pie she didn’t get, but when I looked at the receipt, I found she was looking at the featured sale on pie and thought it was part of her purchases. Or, the maybe guy made a mistake about the watermelon, and punched in the wrong code. She got mad at me for not agreeing with her, then tried to blame me for her being cheated “last week”. I’d helped her with shopping and she wanted to get a case of mushroom soup. They’d been on sale the week before, but they’d run out. There were no cases, but I found a staff member and asked. She found one for my mother in their stock room. The cheat? My mother looked at the receipt and the price was not the sale price she wanted it to be – a sale that was over already. I’d even told her it was over, but in her memory, she now thinks I told her the price was the sale price from the previous week. I never told her a price, because I never saw a price for cases, only singles. This also happened more like 2 or 3 weeks ago, not last week, as she claimed, because my brother had visited and helped her with shopping last week, not me.

Then, after going on about how this guy had cheated her over a watermelon she never bought, she turned around and tried to make excuses for our vandal, of all people. She still tells me how we all need to get along and forgive each other, yet still allows him to talk to her in spite of all he’s done, and his open expression of hatred for me in particular, not to mention blatant lies to her about me. Somehow, my siblings and I are at fault that we all don’t get along like we used to.

Things even went sideways when I made the mistake of telling her about the truck we have been trying to get financing for. This was her cue to say that my FIL, who lives on a pension in an assisted living building, should be “helping us”. She’s got it in her head that he’s got a “good pension” (whatever she things that is; I don’t care to find out), and if she can help us out, he can, too. He does help us in other ways, but when I said that, she demanded to know in what ways. I told her it was none of her business, just like his finances are none of her business. Oh, and she even tried to use the fact that she paid for the new roof as ammunition against me! We’ll be getting that one rubbed into us for the rest of her life, I’m sure. She never does anything good, without finding some way to use it as a weapon. She and our vandal are very much alike in that regard.

Things went down hill from there, and instead of rising to her bait on so many things, I pointed out that she was being psychologically abusive, and I wasn’t going to accept that. She then tried to gaslight me, and I called her on that, too. Finally, she just stopped talking and sat with her eyes closed for a few minutes, apparently praying. Then she started doing a few other things in preparation for running errands, and wouldn’t answer me when I offered to help or asked her questions.

Then we just went and did the errands, and everything settled down. We even went out for lunch part way through. I made sure to pay, because she never tips.

By the time we were done, my mother was quite tired. I did stay for a little bit of a visit after everything was put away. Since I’d gone to her place to much earlier than usual, though, I decided to do our last stock up shopping trip. I needed to go to Canadian Tire and Walmart, and her place was already half way there.

Before heading out, though, I messaged my family about the change in plans. That’s when my husband updated me on the plumber situation.

He’d called our usual guy again, and it went straight to voice mail. So, he called another company we’ve dealt with and left a message there. That company called back.

I think we know why we haven’t been hearing from the first place.

This is the time of year when everyone is getting their cottages ready for winter. Which includes draining the plumbing, so nothing freezes and bursts pipes over the winter. This second plumber is fully booked draining cottages for the next two weeks. Given how many cottages there are around the lake, every available plumber would be booked solid right now.

We are going to be without hot water for a while! Over Thanksgiving, at the very least.

I have not told my brother we don’t have hot water at the moment. I didn’t want him to worry as they go to visit their son and grandsons for Thanksgiving. If we don’t hear anything after Thanksgiving, though, I’m going to have to ask him if he can come out and install the new tank. The frustrating thing is, it’s really not a difficult thing to do. We just don’t have what we need to do it. Particularly with the electrical part of it.

Ah, well.

On that note, I headed out and did the final shopping I needed to do, and even picked up a couple of treats for Thanksgiving dinner. The only other stop was to get gas on the way home. It doesn’t look like getting the air filter and new sparkplugs done are helping with the poor mileage my mother’s car has been getting, though it does seem to be running noticeably better! Also, that tire with the slow leak they couldn’t find is still holding air, so that’s good. Mind you, it took about 3 weeks before it leaked enough to be noticeable, last time, so it’s really too soon to say, and I need to keep an eye on it.

When I got home and drove up to the house to unload, the yard was just filled with cats! All the ones that didn’t show up for breakfast were very hungry.

Beep Boop was among them.

So after everything was unloaded and the girls were putting them away, I fed the outside cats, which lured at least three of them out from under the car! The carrier was in the sun room, and Beep Boop was among the cats eating kibble in there, so I put some in the carrier, then picked her up and dropped her in through the top (I love that this carrier opens up at the top!). She immediately started eating again, so I closed it up, then messaged the egg lady to see if she was home.

She was, and eager to welcome a new cat!

So, off I went again! Beep Boop was not happy once she realized she couldn’t get out of the carrier, but she did eventually settle in for the ride.

She now has one of the chicken coops, all to herself! It’s roasty toasty in there. Food and water were already waiting for her – and she’ll have all the mice she can catch! Just getting into the coop, which has a small vestibule with some feed storage in it, we saw several mice running around. Beep Boop (who will surely be renamed!) will get to stay here for a while, and arrangements will be made to get her spayed right away. My friend’s mouse problem is so bad, she thinks she might need three more cats! So we will work on trying to get some of the other females, as she doesn’t think her one male would be happy with more males around.

By the time I got back from delivering the cat, it was getting dark. I was just able to get the eggplant and the nearest peppers covered for the night. I had a couple more covers, so I went ahead and covered the peppers in the grow bags, too. As I write this, the forecast says we will stay above freezing, but the “RealFeel” will be below freezing.

We shall see what we get for real!

Oh, and while all this was happening, I started getting messages from the cat lady. One of the last kittens will be going to her new home tomorrow. There were 17 people interested in that one tiny kitten – but none interested in the other that’s not so tiny. That one doesn’t want to leave them, anyhow, it seems. There’s also someone interested in Ghosty, but that person wants a male, and Ghosty is female. I’ll find out tomorrow, if it’s still a go. I passed on a picture of Tiny, Pom Pom and Soot Sprite to pass on – make sure to mention Soot Sprite is not up for adoption, and she’ll put the word out for them, since the tiny ones seem to have more interest.

So not only are we looking at having as many as 3 more female yard cats adopted out soon, we might have some kittens adopted out, too!

She’s also going to let me know when one of the clinics has their neuter discount day, to start getting some of the outside males done.

And now it’s almost 10pm, and I need to see about some supper! I just realized, I haven’t eaten since having lunch with my mother at noon. Nothing involving the oven, though. My daughters prepped the ripe Sweet Chocolate peppers while I was gone and now have them dehydrating in the oven.

Hopefully, tomorrow I’ll get to do the work outside I’d intended to do today!

The Re-Farmer

Prepare and repair

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Yesterday evening, I was able to work on one of the three raised beds in the south east yard, where we grew popcorn this year. Aside from weeding and preparing the soil for next year, I wanted to see if I could do something about the bowed out sides.

In the first picture of the slide show above, you can see I had a line across, already. That was enough to keep it from bowing out more, but not to pull it in. For that, I needed to move the soil more than I had, when I put the line in, in the spring.

The first thing to do was dig through the entire bed, removing all the weed roots I could. Once that was done, I shovelled soil away from the side walls, then redid the line. The original line actually broke while I was working with it, so I brought the roll of mason’s line and did it again. This time, instead of just doubling the line, I took used enough to fold it three times, making for 8 strands. After opening up the metal thing I can’t remember the name of, I put the lines on and pulled the sides in. One side was worse than the other (on the left, in the photos), so I focused on that one more.

Slight problem, though.

This is built out of scrap wood I found in the barn. One of the corners was already deteriorating more and, when I pulled the side in, I think I snapped the screws in the top board!

The corner is still holding, though. I’ll add more screws later.

Once the line was secured, I also tightened the metal thing (why can’t I remember what it’s called?? 😂), using a nail for leverage. That pulled the sides in a little more, too. I didn’t want to pull it in too much, though, because things would start breaking.

The next step was to level the soil again. By that time, I was losing light, too. To get a good idea of how well the sides had been straightened, I took the cover off the carrot bed, which isn’t needed there, and popped it over the prepared bed.

I had to come back today to get a picture, though, because the one I took last night did not turn out in the low light!

All these beds, and all the covers, are 9′ x 3′ (technically, 9′ 1″, counting the width of the end pieces). Which means the covers should fit exactly over the bed frames.

Well… it almost does!

The side walls now match the sides of the cover, but the corners, not so much! The corners on the bed have shifted. The one that broke is actually lower than the others, too! No surprise, considering there was so much flooding in the paths last year. However, it’s all close enough that it doesn’t matter much.

So this bed is now ready for next year’s garden!

Now, if we can just get to the others, and finish the trellis beds, before things start to freeze. Today is supposed to be the last rainy day for a while, so I should be able to break out the power tools and extension cords again. Current forecast also calls for lows of 1C/34F, 2C/36F, 1C/34F, then -1C/30F, over the next few days. Which means that, tomorrow, we need to either bring in the last of the stuff outside that isn’t frost hardy, or cover them for the night. Tonight, at least, is only supposed to go down to 6C/43F. We’re also supposed to get more heavy rains. Right now, it’s a damp and chill 12C/54F.

I’m glad we got the septic tank done yesterday, that’s for sure!

Lots of work to do out there, and time is running out. It all comes down to the weather.

The Re-Farmer

Our 2023 garden: can you believe this?!!

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So here we are. October. Thanksgiving weekend is coming up.

Our first year here, we had a blizzard on Thanksgiving weekend.

Yesterday, we rained quite a lot, all day, and we’re supposed to continue to have showers off and on today. It should be good for the septic truck to come in, though, and not sink into the ground. I’ll have to give him a call later on.

It was pretty damp while doing my morning rounds. Not as many cats made appearances when I started putting food out. Nosencrantz was there, which I’m happy about, even if she still won’t let me bring her back into the house. Oh! I had a surprise last night. I saw Driver! We haven’t seen him in months! Even his sister, Adam, isn’t around as much, now that there’s no need for a creche mother, but she was around last night and this morning, too.

Now if only Butterscotch and Marlee would make appearances!

Speaking of appearances, that poor dog is still missing. The owner still has a trail camera set up in my brother’s driveway, across from ours, but I don’t know if the dog is coming by. I’m seeing posts on our local community FB page from the owner, every now and then, and he’s mentioned having a feeding station set up, but not knowing if he’s feeding the dog, or the wildlife! Wherever that’s set up, it’s not near our place. We have never seen the dog triggering our own trail cams, but it would have to come pretty close for an animal that size to trigger the motion sensors, given how our cameras are angled.

While going through the garden beds, the rain seems to have been well enjoyed by what’s left! Looking at the melons, I think we may as well harvest some under ripe ones, since their stems appear to be drying up completely, but some of them are still on live vines! Even the peppers are still surviving, though with the cooler temperatures, they don’t seem to be ripening. Not that I can tell with the Dragonfly peppers. They are completely dark, right from the start. I could probably have harvested a yellow patty pan this morning, but decided to leave it to get bigger. Even the green zucchini and zucca melon vines are showing fresh new growth! Even the Spoon tomatoes are still producing, the the transplanted volunteer tomatoes have had a growth spurt, and most are now taller than the plastic rings protecting their bases. Not that I expect any tomatoes from them, but I’m curious to see just how far they will get before it gets too cold. Several of them are even blooming! The Sweet Chocolate peppers in the wattle weave bed have more ripe brown peppers on them, and many more green ones developing.

What amazes me are these.

Yes! We have strawberries! The strawberries we started from seed are blooming and producing berries! Very tiny berries. Not much bigger than wild strawberries. I don’t remember the kit packaging these came from has having a variety name on it. If they survive the winter, we’ll see if the fruit it produces will be any bigger, next year.

This berry was quite tasty, though!

I’m even more amazed by these Classic Eggplant. Our one surviving transplant of this variety is now the only one with eggplants growing on it! The Little Finger eggplants by the chain link fence are still stagnated, and just a fraction of the size of this one.

Well, we now know we can’t plant gourds or eggplants in the blocks that make up that bed!

We don’t expect the eggplant to reach full size, this late in the season, but they can at least be eaten at this stage.

Looking at the forecast, we’re supposed to get another rainy day tomorrow. The day after, the rain is supposed to finally end, but overnight temperatures are supposed to reach a low of 2C/36F. Which means potentially frost. I think we may actually make the effort to cover some things, like this eggplant. I think, with the peppers, it’s time to cut our losses and just pick what we can. The only ones that did well are the ones we started really early, indoors. The other 4 varieties were short season varieties that, in theory, we should have been able to direct sow. Yet some of the plants are just starting to bloom now, while the others that have started to set fruit have done so so late, they no longer have time to mature. Even the hot peppers, which were so much further ahead, are completely green. They should have started turning red quite a while ago. We might just dig one of those up, bring it indoors and treat it like a house plant. We did that once, during our attempts to garden in the city before we moved, and it worked really well.

Oh, for crying out loud. I just momentarily looked at the weather app again, and the overnight low expected on Friday just changed to 1C/34F.

I understand why the weather predictions keep changing, but it does get frustrating. Especially since they tend to be off by quite a bit, in our area, since the weather stations are all so far from us.

Everything in the garden is on borrowed time right now, but it would have been nice if the warmer temperatures predicted on the long range forecasts a while back had actually been at least close.

The Re-Farmer

Our 2023 garden: frosty harvest

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I’m just going to post this photo for now; I took some video and will upload that later.

Until then, this is what I was able to harvest today.

We did get another frost last night. I was out doing my rounds early enough to see some frost still on the ground. Once again, there was no frost warning and, according to the official past 24 hours record, we never dipped below 6C/43F, while I know I saw 4C/39F on my app when I checked before heading out this morning.

I should get one of those high/low thermometers that have needles to mark the highest and lowest temperatures on the dial.

So for now, all the stuff affected by the frost has been harvested that could be harvested. I left the melons, because they look like enough of the vines survived for ripening to continue. We’re supposed to warm up over the next while, so that will give more time for things like the melons, peppers, Spoon tomatoes and the one eggplant to ripen. The other things, like the carrots and onions, can handle frost so they’ll be fine for quite a while longer.

Our gardening season is not done yet!

The Re-Farmer

Our 2023 garden: No warning

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When I woke this morning and checked my weather app, just before it refreshed itself, I saw something I did not want to see!

2C/36F

Considering the time of that reading, it was entirely possible we had frost last night.

We had no frost warnings at all before I went to bed.

Not that we could have done much about it. All those support poles and trellises are great, but make it impossible to cover the plants. At least not with the material we have. The squash patch is just too big.

When I first started my rounds after feeding the outside cats (I tried for a head count and saw 26 or 27. I may have double counted one) and headed towards the gate cam, I was somewhat encouraged. Usually, even if we have a light frost, I would still see signs of it in the shaded areas along the driveway long after it melted elsewhere. I saw only dew.

Then I started checking the south garden beds. Everything looked fine as I made my way through. Even the Little Finger eggplant in the concrete blocks, and the Caveman’s Club gourd, seemed unchanged.

Then I saw the squash growing in the compost pile.

All the leaves were drooping.

Still, this area is a lot more shaded than others, especially in the mornings. The nearby beds of onions, carrots and the popcorn cobs drying on their stalks are frost hardy, so they were fine.

Going to the sign cam, I pass the Crespo squash patch. That spot doesn’t get shade until the sun is at its lowest in the winter, so even this time of year it gets the full morning sun.

The leaves were all drooping, and I think I might even have seen the remains of frost glittering on some stems. It’s done.

When I got to the main garden area, I was a bit more encouraged. The plants supported on trellises seemed to fair better. The melons did show some cold damage in areas, while others looked just fine. Even the tomato plants seemed mostly all right. Much to my surprise, all the pepper plants in their grow bags looked absolutely fine!

The squash patch, unfortunately, was completely done in. Half the patch gets more shade than the other. In the heat of the summer, the plants that got more shade were doing better than the ones that got more sun but, right now, it’s the rows that get more sun that are looking less damaged than the others.

I’ll leave them alone for now, and see what happens over the next couple of days.

The old kitchen garden, much to my surprise, was fine. Even the luffa! The peppers here also showed no signs of cold damage, the Classic eggplant and all the transplanted tomatoes in their plastic shields seem completely unaffected. Even the Spoon tomatoes looked undamaged, and I was able to pick a bunch of them.

What’s frustrating is that there were NO frost warnings. I found a site that gives temperatures for the past 24 hours, and I did find it dipped to -2C/28F at around 6am – in the city! When I did a search for our area, plus the areas north and east of us, where I know there are weather stations, the lowest recorded temperature was 5C/41F Yet, my own app showed we were at 4C/40F at a time when the past weather chart was showing 7C/45F.

Today, we’re looking at a high of 17C/63F, with an overnight low of 6C/43F Those overnight lows have been consistently wrong on the high side. Which means that we’re not getting any of the frost warnings that would normally be set off, once the temperatures are expected to drop low enough, even as the real temperatures drop below that warning threshold.

Again, there’s not much we could have done, but we would have at least picked all the remaining tomatoes and brought them inside. Including the mostly green tomatoes still out on screens under the market tent.

As things warm up today, I’ll head back out and reassess the damage.

I’m not sure what to do about the winter squash. All those big, beautiful Pink Banana and candy roasters! They are not fully ripe, but if we leave them out and the vines die back, will they continue to ripen? We certainly won’t be able to store them for the winter, but I don’t even know how edible they are at this stage.

Well, I just found the answer to my own question.

So, in theory, we can bring them inside and lay them out to continue to ripen. Since they won’t store for the winter at this stage, we could cook them and freeze them, instead.

I don’t think that will work with the melons as well, but those plants might survive.

Unless we get another frost with no warning again.

We really need a polytunnel.

The Re-Farmer

Our 2023 – and 2024! garden: planting and transplanting

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This morning, before I intended to continue working on the trellis bed, I wanted to transplant those volunteer tomatoes into the old kitchen garden.

Yes, it’s September, and our average first frost date is the day after tomorrow, but if the frost holds off long enough, they just might have a chance!

It was also a good time to amend the bed the Irish Cobbler potatoes were in. After removing the remaining mulch and loosening the soil (and finding a few tiny potatoes that got missed!), I worked in a bag of cow manure. I also noticed a couple of spaces in the walls where the grass clippings used as chinking was gone, so I found some scrap pieces of wood to put over the gaps on the inside.

Once the bed was prepared, I went and dug up the volunteer tomatoes. I don’t even water that bed anymore, so the soil was very dry. None of it stuck to the roots at all! I laid them out gently on one of the baking sheets we use to transfer seedlings in and out while hardening them off. Those are so handy! We need more of them, but Costco no longer carries them. They are SO much more expensive, elsewhere!

Anyhow.

I had seen one volunteer tomato had died; all it’s leaves just shriveled up for some reason. I left that one, but I still ended up digging out 9 tomato plants! All but one of them are where we’d had Spoon tomatoes planted, 2 years ago. I kept track of the one that came up where cherry and grape tomatoes were planted last year, and the year before.

I’d already given the bed a fairly decent watering, but once I knew how many transplants I had, I dug a hole for each of them, then gave each hole a deep watering. As for the transplants themselves, I trimmed off the lowest leaves and buried the bare stems all the way to the first set of leaves.

I happened to have exactly the right number of plastic rings that had been used to protect the peppers, etc. in the wattle weave bed, so those got put around each tomato plant. These will not only protect them from overnight chills, but from rambunctious kittens, too!

At this point, my alarm went off, reminding me that the post office was open again after lunch. I have a subscription on lysine for the outside cats, and it was in. When I got there, however, I had a pleasant surprise.

My saffron crocus bulbs were in! When I checked the tracking, it was telling me the package would arrive on Monday, so this was a pleasant surprise.

It also changed my plans for after I finished with the tomatoes.

Since we had to pull up all the Roma tomatoes, I had a lot of bamboo stakes available. I pushed in a pair of them inside each plastic ring. These will keep the wind from blowing them away – and the cats from knocking them about – and if the weather holds long enough for them to survive, they will be supports for the tomato plants, too.

I also had the soaker hose that had been used on the Roma tomato bed. It’s pretty long, though, so I was able to run it back and forth and around every plastic ring, using tent pegs to hold it in place on the curves.

Last of all, the mulch got returned.

It’s ridiculously late to be transplanting tomatoes in our area, but I wanted to give them a chance!

That done, I could move on to the saffron crocuses, which needed to be planted right away.

These are actually a zone 4 plant, and we’re zone 3, so they went into the same protected area we have our zone 4 apple tree, and where the girls planted tulips. This area has a mishmash of wire surrounding it, to protect them from the deer.

There are 20 bulbs in the package, and the need to be planted 4 to 8 inches deep, and 3 inches apart. I was originally intending to plant them in a 4 x 5 bulb block, in an area I was pretty sure there were no tulips growing, but after poking around with a garden fork, that went out the window pretty fast. The area is so full of large roots!

I ended up being able to start a longer trench, so I went with 2 rows of 10 bulbs, instead.

The instructions specifically said to NOT amend the soil with manure of fertilizer, to water them when planted, but to not water them again unless it was drought conditions.

In clearing out the soil, so many weed roots were removed that there was hardly any soil left. I would have to get soil from the remains of the truck load of garden soil in the outer yard we bought a couple of years ago.

After removing the top 4 inches of weed roots and dirt, I loosened the bottom with a cultivator tool, then gave the trench a very deep watering. Then I loosened the soil some more, tried to level it off a bit, and watered it some more!

After that, I went and sifted some garden soil into the wheel barrow to fill the trench, before getting the bulbs.

I did not expect them to be so…

…hairy.

The bulbs got laid out in two rows, 3 inches apart, then buried. I ended up needing to get a second small load of soil to cover them well. They got about 6 inches of soil, maybe a bit more, on top. It will, however settle over time. Compaction is another concern. I wanted to give them a final watering, but not with out a mulch, first!

Thankfully, we still have lots of grass clippings handy for mulch!

Once a thick layer was in place, I gave it another deep watering. I wanted that new soil, which was quite dry, to be moistened. The mulch is great for keeping the soil below moist, but if the clippings are very dry, they actually prevent moisture from getting through. The top will get wet, but the bottom – and the soil below – says dry. Kinda like how thatch works. So I made sure the mulch itself was very wet, all the way through, so that the water could moisten the soil, too.

Given the temperatures we can hit over the winter, these will need more protection before the ground freezes, as well the apple tree. It’s already sheltered and protected from the north and, now that the dead and dying trees are cut away, it gets full sunlight and warmth. Still, extra protection will be good! When the leaves fall, we can use that to mulch the entire area. In the spring, though, the mulch of the crocuses will need to be pushed aside, leaving only a light layer to protect the soil. The alternative would have been to plant them in pots and bring them in every winter, and frankly, I have no interest in doing that. It’s hard enough to protect our house plants from the cats! They’d just love some big pots of soil to dig in. 😄

Once the mulch was in place, I spread out the soil that had been removed as evenly as I could, and that was it.

We now have tomatoes transplanted that, if they survive, will be for this year, and bulbs planted for next year! These crocuses boom in the fall, so it will be quite some time before we know we will have any saffron to harvest.

I’m pretty excited to find out.

From the Vesey’s website:

Bulbs typically triple their flower output year over year. A package of 20 bulbs should produce enough saffron in the first season for the average family to enjoy sparingly.

Triple their output every year? That would be amazing!

But first, they have to survive our winters!

The Re-Farmer

Our 2023 garden: taking a chance with transplants!

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I really hope I didn’t screw up by transplanting these so early. They all need really long growing seasons, though. It was either transplant them, or pot them up, and I really didn’t think they’d benefit from being potted up.

So here it is: today’s transplanting of Zucca melon, African Drum gourd, Caveman’s Club gourd and Crespo squash.

I actually thought I had two Zucca melons to transplant, but when I looked at the label, I saw that the smaller one was a drum gourd. It’s a good thing I labeled them or I would have been in for one heck of a surprise at the end of the growing season.

Assuming these survive getting transplanted. Also, assuming they don’t get eaten by something along the way!

The Re-Farmer

June update: I discovered the file got corrupted somehow, and re-uploaded it. Let me know if you see problems with it! Thanks.

Our 2023 garden: corn, peppers and thyme

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I had to go to the nearest Walmart to get cat kibble this morning, and took advantage of the trip to get a few more little things. It was insanely busy with people. We’re coming up on a long weekend which, for many people, is the traditional time to put in their gardens. It’s also when a lot of people open up their cottages for the summer, so it was busy everywhere! All the garden centres and greenhouses are open now.

For us, today is 2 weeks to our last frost date. That means it’s time to sow our Montana Morado corn!

Which, of course, is never as simple as just putting things in the ground!

I chose to plant these in the low raised bed we grew summer squash in, last year. As with just about everything else, the squash did very poorly last year. It was, however, the bed that needed the least amount of work done on it before I could sow.

Not by much, mind you.

After removing the grass mulch from last year, I had a whole lot of weeds to dig out. Mostly crab grass. That stuff is brutal!

The entire bed got worked over with a garden fork to loosen the soil. Then I had to go back over it to pull out as many weeds and roots as I could. Aside from using the fork to loosen the soil even more to get the roots and rhizomes out, it was very handy to support myself as I worked. I also used a board across the bed to step on, so I wasn’t stepping directly on the soil.

We really need to get more high raised beds built. This was very hard on the back. I suppose it would have been easier if I could kneel down to work, but my knees are shot, so I’m bending from the waist, for the most part.

While working towards the north end of the bed, I started finding more tree roots, from the nearby trees that my mother allowed to grow in what used to be garden space.

More reason to get those high raised beds done!

When the weeding was done, I went to get the seeds and a rake to level the bed. I brought a container to pour the seeds into and see how many there were. There was supposed to be at least 75 seeds.

I counted 94!

Once the bed was leveled, I took the board I had to support my foot while weeding, and used it to mark off three long rows. I wanted to stay well away from the edges. The crab grass is the worst along there, as the roots make their way under the log edging. Then I used the handle end of the rake to punch holes along the rows every 6 inches or so. Typically, it’s recommended to plant 2 or 3 seeds every 12 inches, but I’m doing dense block planting. I also hate wasting seed, so I planted one seed every 6 or so inches. This should be good for pollinating, and if some of the seeds don’t germinate, the resulting gaps won’t be too large.

I lost a seed while planting, though, so there’s “only” 93 in. 😄

Everything was well watered, of course. I always water before putting the seeds in, then again once they’re done.

Once planted, I put a thick layer of grass clippings all around the edges. The ends don’t have logs to hold the soil in, so hopefully the grass clippings will help keep it in place, too. Mostly, it’s to try and keep the weeds from creeping in from the edges. Once that was done, I put a very light mulch of grass clippings over the planted area. Basically, I just shook bunches of grass and let the wind blow it on. I wanted enough clippings to protect the soil, but still keep it light enough that the corn won’t have any problem pushing through.

Once the corn is up, I will might interplant some bush beans in between the rows. Maybe. I did that with the kulli corn we planted last year, and they got huge, but never reached the point of producing cobs. I now think that there was too much nitrogen in the soil in that bed. High nitrogen leads to lots of plant growth, but can result in lower yield. Or, in our case, none at all. With how densely these are planted, though, interplanting with something like beans might be too much.

Once that was done, I decided to take a chance and do some transplanting.

The Sweet Chocolate peppers that were started back in February have gotten nice and big. Normally, I wouldn’t dare transplant them before our last frost date, but I’ve been eyeballing the forecasts and decided to take the chance. It was either plant them now, or pot them up. The German Winter thyme that was started at the same time were also quite ready to be planted.

While I was transplanting, I got my daughter to cut the tops and bottoms off of some distilled water jugs for me. Since my husband needs to use distilled water for his CPAP humidifier, we have lots of those! Hopefully, they will help protect the peppers during any cool nights. In this bed, they will be easy to use row covers if we get frost warnings, too.

I had three pots with thyme to transplant – a fourth one was transplanted into a pot to stay in the house. I don’t think they’ll need any protective covers unless we get actual frost.

Eventually, I want to plant the chamomile in here, though it’ll be a while before those are big enough to do that. The spearmint and oregano we started from seed are not doing well. I might buy oregano transplants, which would also go into this bed. Spearmint is not something I usually see in stores as transplants, so we might skip those this year and try again next year. The second variety of thyme we planted at the same time as the chamomile doesn’t seem to be doing as well as the German Winter thyme has. We’ll see how they do over the next couple of weeks.

Once again, while working in this bed, I was quite impressed by how moist the soil was under the wood chips. The mulch is really doing its job!

Oh, there was one thing about transplanting the peppers that has made for a learning experience.

We started the seeds in bio-gradable pots that are designed so that they can be transplanted directly into the soil, pot and all, with no root disturbance. When the peppers needed to be potted up, they went into the larger Red Solo cups that way – except for a couple that were thinned by transplanting.

When taking the peppers out of the cups, the ones that were still in those bio-degradable pots… were still in the bio-degradable pots! They were actually rootbound inside a pot within a pot. So when I transplanted them, I removed the shells of pots they were in. The pots were very soft and easy to break off, but hardly any roots had tried to grow into them.

I still have some of these pots and seed start trays. I’ll use them but, in the future, I think we’ll skip buying those. A bio-degradable pot isn’t much use if the roots can’t get through them after being potted up!

So this is now done. The first corn is planted, and the first peppers and herbs are transplanted.

The corn is meant to be planted at this time. I just hope I didn’t jump the gun with those peppers!

The Re-Farmer

Our 2023 Garden: Purple Peruvian Potatoes planted

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Well, we got one out of two done!

I thought we would have more than enough old feed bags to use for both types of potatoes we have left to plant, but I was wrong! The Purple Peruvian fingerling potatoes alone, took 14 of the 19 bags we had!

I made a quick little video with the photos I took. It’s less than a minute and a half long. 😁

The first time we grew potatoes in feed bags, we were intending to do the tower thing, expecting to add more material to the bags several times throughout the summer. Then we found out that potatoes come in both determinate and indeterminate types – and we had determinates. They aren’t the right kind for growing in towers, so there was no benefit to adding more material. The plants got huge, though, and the bags couldn’t support them. With that in mind, this time I made sure to add quite a lot of straw to the tops of the bags. It should help support the plant stems, and hopefully the bags as well.

So now we have to figure out how and where to plant the Red Thumb fingerling potatoes.

I wonder if there are too many to plant in that bed along the old kitchen garden retaining wall I just finished reworking?

The Re-Farmer

Our 2023 Garden: transplanting shallots

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We’re in that time when we can start transplanting things that can handle frost which, for us, is the onions and shallots. I started hardening them off earlier than the other transplants. It’s going to be very hard to resist transplanting more before our last frost date! Not only are we having a very warm May (today was supposed to reach a high of 18C/65F, but as I write this, at almost 6:30pm, we’re still at 20C/68F), but the long range forecast is showing warmer overnight temperatures well above frost risk. The problem is, long range forecasts are notoriously unreliable!

So, we continue to take it slow and continue to harden off the transplants. There is still lots to do to make room to plant not only all the transplants, but all the direct sowing we have planned, too.

This tiny little bed in the old kitchen garden is where the shallots are going, because we have the fewest of those. This is a new variety of shallots, and the first to actually really survive to the transplant stage.

Keeping the cats out of the living room made a bit difference!

I planted fairly densely, but there were still a few plants left. After taking this picture, the bed got a thorough watering. We will have to add a mulch as soon as the transplants are strong enough.

The last little transplants went into one end of the wattle weave bed. It has a thick layer of wood chips on the top that I had to move aside to reach the soil. Protected by the wood chips, the soil was nice and damp!

So those are now in.

I foresee only one problem.

The cats have gotten used to using the garden beds for napping and playing!

I’m hoping to avoid having to cover the beds, but we might not have a choice. For now, they have no interest in the wet ground.

In other things, I went through our collection of feed bags, and had more than I thought. We’ve got 11 bird seed bags (20kg size) and 8 deer feed bags (18kg size). More than enough for the remaining potatoes. The only difference between the bags, besides the label, is that the bird seed bags are longer.

I’m still not sure where to set them up. The best place I can think of is at the far side of the main garden area, but I really don’t want to be hauling garden soil that far, if I can avoid it! Ah, well.

I can use the exercise.

The Re-Farmer