cold climate gardening

Analyzing our 2023 garden: fall garlic, perennials and food forest items

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Okay, let’s get into our longer term planting!

First, the garlic, which was planted in the fall of 2022.

We planted garlic in one low raised bed, starting with cloves we’d saved from the one successful bed of garlic planted the previous year.

First, we had to reclaim and prepare the bed from the summer’s crop. Of our saved garlic, we got only 24 big cloves out of the six bulbs we kept! We then bought more garlic locally, rather than ordering it in, this time trying a soft neck garlic for the first time.

So how did they turn out in the summer?

Apparently, not good enough to warrant getting pictures of the bed as it grew. At least not any I uploaded into my dwindling WordPress media storage.

We seemed to have lost quite a few to the winter cold. I’d say we had almost a 40% loss on our saved garlic, which was hit the hardest. Interestingly, it was the soft neck garlic that did the best, as far as survival. We harvested all the scapes from both the hard neck varieties well before soft neck variety produced scapes. All produced decent, if not particularly large, bulbs at harvest time. As I write this, we still have some left to use for cooking. We did not save any for replanting. We just didn’t have enough to make it worthwhile.

Final thoughts on garlic.

We seem to have a problem with losing our garlic to the cold over the winter. For this fall’s planting, we got just one variety. They were all planted in the Old Kitchen garden, closer to the house. We made efforts to plant them more in the middle of the beds, as the outer edges of raised beds will freeze faster. That resulted in the 3 pounds of garlic we ordered being spread out over 4 raised beds. They also got a deep mulch. This winter should be a mild one, though, so the risk of loss due to cold will be reduced, too.

Also, we need to plant a lot more garlic. That one bed, even if we hadn’t lost as many as we did, was not enough to meet our usage needs. We could easily plant two or three times as many garlic. This fall, we planted 3 pounds of seed garlic, and while it’s more than what we planted last year, more would never be a bad thing!

Raspberries

This spring, we planted three Royalty Raspberry plants.

We do have raspberries here that my mother has been growing for decades, descended from plants I used to pick from as a child. They are almost a wild variety. For our food forest, we want to include different varieties that mature at different times of the year. We’d purchased a red variety of raspberries a couple of years ago, but the deer kept eating them. They are protected now, but are not recovering well. So when these purple raspberries were planted, in an area we’d planted peas and beans in previous years, we made sure they were protected from deer.

They did rather well, too. These were supposed to be first year canes, so it was a surprise when we saw them starting to bloom. Yes, they actually produced fruit!

No new canes that would produce fruit next year emerged, though. Which means that when they died back after fruiting… well, it looks like they’ve just died.

I keep forgetting to contact Veseys about them.

[Edit: I have since remembered to contact them, and have been told this is normal, and they should start growing in the spring.]

Final thoughts of raspberries

We all love raspberries. This was actually a pretty good year for them, and the old raspberry bushes produced quite well. Especially since we cut away the crab apple tree that suddenly died of a fungal disease last year. It had been shading the patch quite a lot. This year, that end of the patch got a lot more sun, and they clearly thrived.

As for the purple Royalty raspberries, we did get enough to taste, and do like them. We will look to replacing the dead ones, while also planning to get a gold variety, plus another red variety. The long term goal is to have lots of raspberries from June through to August.

Our first apple tree

We have plenty of crab apple trees, most of which are dying of a fungal disease, so we have to be really careful about getting new apples. This spring, we got our first eating apple tree; a Liberty apple. It’s actually a zone 4 variety, so we needed to also give thought on where to plant it. It needed to get the full warmth of the sun, while also being sheltered from the cold winds. In winter, it will need extra protection to keep it from freezing.

For this, we chose an area in the west yard, closer to the house. There are ornamental crab apples nearby for cross pollination. We’ve got tulips planted here, which need protecting from the deer, with dead and dying trees that needed clearing away. So that all got taken care of, and the apple tree was planted closer to a hedge of lilacs for extra protection from the elements, while still getting that full sun.

We also got a pair of mulberry trees that are rated to zone 3. When we ordered one tree from Veseys, they did not have the size available for 2023, so we got two smaller ones, instead. They were so tiny, we ended up not transplanting them. Instead, they got potted up and kept indoors. As I write this, they are much, much larger, and their leaves have turned yellow and are dropping for the winter. If all goes well, they will come out of dormancy in the spring, we’ll harden them off and plant them in our food forest area when we are past our last frost date, in June, next year.

Final thoughts on apples (and mulberries)

Finding apples that are good for fresh eating, that are also hardy to our zone, is a challenge, but they are out there. So why did we get a variety that’s zone 4?

I’m a sucker for punishment?

The variety had qualities we were looking for, from flavour to storability. Hopefully, it will work out, and acclimate to our winters over time.

When it comes to apples, one tree should produce enough for a family, but they also often need another variety for cross pollination. So we might pick up one more variety of apple in the near future. What we really need to watch out for, though, is that fungal disease that’s killing off our crab apples. I’ve been researching about it, and there’s nothing we can do about it. Once it’s in the soil, it doesn’t go away. So if an area is badly infected, like where the row of crab apples are now, we would not be able to plant apples there again and expect healthy trees. Yes, there are ways to treat the tree, but it’s not really an option for us right now.

As for the mulberry trees, I’m pretty excited about those. I’ve never had mulberry before, but my mother remembers they had a huge mulberry tree behind their barn, when she was a child in Poland. As a food tree, they are known to be productive to the point of nuisance, so they will be planted well away from the house. There’s a gap in the lilac hedge on the north side of the property that needs to be filled in. That would be a good place to transplant these. Eventually, they should grow into towering shade trees, so we need to make sure they’re not going to cause problems for other things we want to plant around there.

Last minute addition: saffron crocus!

This year, I was really excited to find out Veseys got a Canadian supplier for saffron crocuses, acclimated to zone 4! So we took a chance and ordered some.

These were planted in a trench in the fenced off area about the tulips and the Liberty apple tree this fall. For the winter, they got a deep mulch to protect them. If they survive, they can be expected to produce flowers with harvestable stamens in the fall of 2024, and each year, they can potentially triple as they expand.

If they survive!

Of course, every year, they will acclimate more to our climate zone, too.

Final thoughts on saffron crocuses

We don’t really use a lot of saffron, so if even a few survive to produce next year, that will be enough for our needs. Long term, if they do well, who knows. We might eventually have enough saffron to be worth selling at the local markets or something. If not… well, it was worth a try!

Recovering Strawberries and Asparagus

Last year, our purple asparagus bed was flooded out. It didn’t really affect the strawberries that were interplanted with them, but the asparagus crowns were buried 2 ft deep. I wasn’t sure any survived. In the end, we did get some asparagus plants growing, but they have been set back, at least a year. This should have been the first year we could harvest any, but that just wasn’t going to happen.

As for the strawberries, they recovered quite nicely after the winter and were soon producing.

We even got a few small crops.

Then the deer got to them.

We ended up rigging up protection around the bed, and the strawberries did recover. In fact, they began producing again, quite late in the season, because of the deer damage, and were still trying to produce, right up until the first frost hit them!

Final thoughts on strawberries and asparagus

We planted a purple variety of asparagus, and the plan had been to plant a green variety the next year, and to keep adding more every year until we had enough for our family to enjoy regularly. Well, that didn’t happen. The challenge is, asparagus is a 20 year commitment. We have to find places to plant them that will not be used for anything else for 20 years, because I sure don’t want to be transplanting them in the future. Since we’re still struggling to clear up certain areas, we just don’t have the space that can be used that way.

After last year’s flooding, we now have an idea of where the more susceptible areas are that we either have to avoid, or where we’d have to make a bed raised high enough that flooding won’t be an issue.

So, yes, we do still intend to increase our asparagus beds, with both green and purple varieties. It’s just been delayed. As for the asparagus we have right now, I’m hoping they recovered enough that they will do better next year. I don’t expect we’ll have enough to harvest next year, though. Maybe in 2025.

Asparagus is definitely a long term planning sort of thing!

As for the strawberries, these were purchased transplants that were interplanted with the asparagus because I’d read they do well together. Over time, however, I am now thinking to get more strawberries to interplant around the food forest area, as a sort of ground cover, rather than having dedicated beds to just strawberries.

Strawberries from seed

Now we move on to an impulse purchase that did surprisingly well. I got a kit to grow strawberries from seed. It was marketed for kids, but strawberries are strawberries, and we just can’t get enough strawberries in this household!

What started out as this…

… became this.

Yes, we actually got a few mature strawberries!

These got transplanted in the wattle weave bed along with some herbs, peppers, eggplant and luffa. Eventually, the Old Kitchen garden will be mostly an herb garden. I honestly didn’t know if they’d make it, or if they’d produce this year at all, they were so tiny.

The kit did not say what variety the strawberries were and, from the looks of the berries, they seem to be a type of wild strawberry. We only got maybe 4 or 5 ripe berries to try, and they were tasty, but not as tasty as the variety that were bought as transplants.

Final thoughts on strawberries from seed

Since this was a spur of the moment experiment, my expectations were not high, so it doesn’t mean much to say they exceeded expectations! Once transplanted, they did really well. I don’t think I’ll grow strawberries from seed again, though. The ones purchased as transplants were more productive (even after the deer got to them) and much tastier. We’ll see if these survive the winter. They are mulched, but they were planted along the edge of the bed, so are still susceptible to freezing. For all I know, they will produce larger berries once firmly established. We shall see.

Sunchokes

I kept forgetting about the Sunchokes, aka: Jerusalem Artichokes, this year! They are in a permanent bed next to the asparagus, and this is their second year. Last year, we’d planted 10 tubers in two rows. In the fall, I harvested half the bed, replanted 5 of the largest tubers, leaving the other half of the bed untouched. The sunchokes came up quite well from both halves. They grew nice and tall and…

That’s it.

Like last year, they never boomed. I never even saw any buds forming.

This was all we harvested last year.

I was going to harvest some this fall but, in the end, I just left them. We should have more to harvest, next fall. Instead, we cut the stalks and lay them down on the bed and covered them with a grass clipping mulch. As Sunchokes are native to Canada, they probably don’t need a mulch at all, but it won’t hurt.

There are people on some of the local gardening groups on Facebook I’m part of that also grow sunchokes. I saw several people talking about how they’ve been growing them for years, and they have never bloomed, wondering what they were doing wrong. Some old time gardeners have said theirs have never boomed, either, but they still get a good harvest every year. At least I know it’s not just here!

Final thought on Sunchokes

So, obviously, I don’t have much to say about the for this year, since we skipped harvesting them. When we did try them, we liked them, so I do want to let them grow and multiply, so that we can have larger harvests. After learning that other people in our zone that have grown them for years and never had them bloom, I guess that means we don’t have to transplant them somewhere else or something. We can just leave them were they are. Hopefully, next fall, we’ll be able to get a good harvest out of them.

Everything else

This is a follow up on the things we planted the year before.

We planted a bundle of 5 sea buckthorn. Two survived. They are still surviving and growing bigger. Eventually, we will get more to add to the privacy hedge. If all goes well, we’ll have at least one male sea buckthorn, and will eventually get berries.

We planted two highbush cranberry. Last year, the deer ate one of them, it recovered, and they at it again. I put an old saw horse of that one to protect it as it recovered again. This year, it was growing well, as was the other one, which is still unprotected. Amazingly, towards the end of the season, the one with the saw horse over it to protect it got eaten again! Given how late in the season this happened, I don’t know if it will recover.

Deer chewed Highbush Cranberry.

We planted 30 silver buffalo berry in two curving rows, to eventually act as a privacy screen. It looks like we’ve lost 2 of them, possibly 3. One, I expected, as I’d accidentally pulled it up last year while weeding, but one or two may have died before fall, too. Some of them are getting pretty big, while others are still quite small. With last spring’s flooding, one end of the rows was completely underwater, and they handled it just fine. It will be a few years, yet, before they get large enough to start producing berries.

We had planted 6 Korean pine in the outer yard. We have 4 survivors. This year, they were still quite tiny, and are still covered in their chicken wire cages for protection.

From what I’ve read, they grow very slowly for the first 5 years, then start to really shoot up, and eventually become very large trees. We got 3 yr old seedlings, which means this was year 5 for them. We shall see if they get their first growth spurt next year!

Final thoughts on our food forest.

Our long term goal is to have as many perennial food plants as we can manage. Fruits, nuts, berries, tubers, whatever. We’ve got a good start on it, and hope to add more to it every year. For some things, like the sea buckthorn and silver buffalo berry, these are multipurpose plantings. They should be prolific enough – eventually – to provide winter food for the birds, while the bushes themselves will be privacy screens and living fences. The far flung areas we’d planted corn, beans, squash, etc. last year were done to help prepare and amend the soil for permanent planting, and this year, only one small area was used to grow squash in. Next year, we hope to plant a fruit tree or something in that spot.

We are trying to be very selective on what we plant and where. We need to leave lanes open, wide enough to drive through, to be able to get at fences, etc. There is also the lane we will keep open because there is a telephone line buried under it. That means we need to consider root systems, as well, when locations are decided on.

The one thing we planted out there this year – the Royalty raspberries – appears to ultimately be a failure, since they produced this year, instead of next year, and died back. So very little progress was made in that area this year. We do have some black currant bushes that I am thinking of transplanting out there. They are closer to the house, but under trees. They bloom in the spring, but have almost no berries. They simply don’t get enough sunlight.

Over time, we will keep adding more to the area, as the budget allows. Pears, plums and gooseberries are on the list, and I’m seriously considering transplanting our haskap bushes. The “male” haskap, which is supposed to be the right variety to cross pollinate the two “female” varieties, is done blooming before the two other even start. I think they’re just planted in a bad spot. Too many tree roots, and too many of those perennial flowers that my mother planted there. Even though I’ve cleared them away from around the haskaps, they get so big, they still cover the bushes – and the haskaps are supposed to get big enough that it shouldn’t be an issue! We shall see.

The experiments.

Last year, there were two things we planted that, while annuals, could be treated as perennials, because they self seed so easily. Wonderberry and Aunt Molly Ground Cherries. With those, I let them drop fruit to see if they would come back this year.

They did not.

We might still get some ground cherries in the future, but they were much more fragile a plant than I expected. They broke easily, as I reached under to find and pick ripe berries, and the patch itself got flattened by wind and had to be supported. If I do plant them in the future, I’d want to have some sort of supports for them, and I don’t know if they’re worth the extra effort!

That is where we are at now, with our fall plantings and perennials. Not a lot of progress there, this year, unfortunately. When it comes to perennials – especially trees – it can take years before they start producing, so delays in progress add years, rather than months, to having food production! At least things like berries produce faster and fill the time gap a bit.

Little by little, it’ll get done!

The Re-Farmer

Analyzing our 2023 garden: the best laid plans!

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Since moving out here, our gardening plans have changed a few times. Our original 5 year plan had us starting to garden around year 5, after focusing on cleaning and clearing first the inner yard in the first two years, then the outer yard over the next 2 or 3 years, before eventually moving beyond the outer yard, which is rented out.

It’s now been 6 years. The inner yard – specifically the spruce grove – is still not cleared and cleaned up. We had to start on parts of the outer yard earlier. Some things had to be dropped completely.

Gardening, however, started early, and I’m glad it did. We started off with a couple of reclaimed patches of ground. Each year, the garden beds were expanded and we grew more things.

Until this year.

All the best laid plans, indeed! We ended up with a garden perhaps half the size of the previous year.

Early in 2023, though, we still thought we’d be able to do a larger garden. Many seeds were purchased, and orders were placed for things that would be delivered in time for spring planting. Here is a video I did, going through our seeds – old and new – and starting our onions and luffa.

Even in April, I still thought we’d be able to meet most of our goals, and was able to get started preparing a couple of low raised beds.

I also did a spring garden tour in April, where I talked about our plans.

Among the things that changed was the shed we were supposed to get, that would have been fixed up to be a chicken coop. The person that had the shed to get rid of ended up throwing it away. It did not survive the winter.

Getting the dead trees to build more raised beds didn’t work out as planned. Slowly over the summer, we did get wood harvested, but felling dead spruces resulted in trees getting hung up and stuck on other trees.

That was just the beginning of plans that fell through.

All was not a loss, though. For what we did manage to get, there were some successes and failures, as there are every year, and that’s what I’ll be going through in this series of blog posts analyzing our 2023 garden. With what we’ve learned in the past few years, we should be able to make adjustments and do better next year.

The Re-Farmer

Our 2023 garden: harvesting carrots

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It’s been a gorgeous day today! We’ve hit 8C/46F today; warmer than forecast. I took advantage of it, and made our first “winter” harvest from the carrot bed. This bed has a deep mulch of grass clippings on it, plus one of the covers we made for the raised beds is being stored on it for extra protection.

I found Rolando Moon curled up on the mulch, under the cover, enjoying a nap in the sun!

I harvested from the far end of the bed, where it gets more shade and the carrots are smaller. There were some icy shards in the soil and under the mulch, but the ground was not at all frozen. It’s been so mild, though, it probably wouldn’t have been, even without the mulch!

This is today’s harvest of naval carrots, after washing the big dirt off. They just need to be scrubbed individually before eating.

I did, of course, have to try one out. It was incredibly fresh and crisp, and quite tasty.

It’s too early in the season to make conclusions, but so far, storing them in ground looks like it’s going to work out just fine. I don’t know how it’ll do if we start hitting -20C/-4F or colder, but with this being a strong El Niño year, we may only hit those temperatures as overnight lows.

Harvesting these reminded me; I want to do a series of 2023 garden analysis posts, like I did last year. This year’s garden was very different from what was planned or expected! We will have much to think about, for next year’s garden!

The Re-Farmer

Our 2024 garden: winter mulching

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It’s supposed to start snowing later, so it’s a bit of a now or never day to get those beds mulched before the ground freezes! I’m so glad my mother decided to have me come over to her place tomorrow instead of today.

If you scroll through the Instagram slide show above, you’ll first see the carrots that we are overwintering in the soil, harvesting them as we need to, rather than harvesting them all at once and having to process them for the winter. Quite a few people swear by this, and say the carrots taste so much better when stored this way. There was the remains of a pile of grass clippings next to that bed, so it was the fastest to get done. I used up pretty much the entire pile – I didn’t bother digging too far into the snow around the edges – and piled it right on top of the snow layer. The snow will also act as an insulator, as well as add needed moisture, come spring time. I put the cover back on, partly as a way to store it, but also to keep the grass clippings from being blown away. This is the only bed where that would be an issue.

Next is the old kitchen garden. All the garlic now has a thick layer of mulch, plus the chamomile, thyme and strawberries grown from seed are covered.

I also finally picked that last big luffa gourd. I’d forgotten about it! It’s now sitting in the living room to dry out.

I also remembered to put a deeper mulch on top of the saffron crocuses, plus a nice, thick “donut” of mulch around the Liberty apple tree. Both are zone 4 plants, so they need extra protection in our zone 3 temperatures. Some time ago, I added the tree protector. It’s wrapped around the stem and the bamboo stake together until it reached the bottom branches, and then got wrapped around the bamboo stake. As the sapling gets taller, the wrap can be adjusted accordingly. This area also has the fencing wire around it, so it should be safe from deer, but this will also protect from rabbits and other critters. Mind you, the yard cats do a great job of keeping the small critters under control, so we don’t have any rabbit or mouse problems, but there are other creatures that might try to eat a nice, juicy young sapling!

All of this pretty much finished off the huge pile of grass clippings that was next to the high raised bed! There’s just the dregs along the edges, buried under snow. Those are really full of crab grass rhizomes, anyhow. I was pulling quite a few of those out of even the deepest parts of the grass pile!

Last of all, we covered the asparagus and strawberry bed, and the sunchokes. We ended up not harvesting any. I decided to leave them to propagate, and we’ll have more plants to harvest from, next year. In theory. Instead, I decided to use the loppers to cut the stems and lay them down while my daughter raided the straw pile for more mulch.

The surprise was discovering half the sunchoke plants had lost their tops! Some time between when I did my morning rounds, and when we came over to tend to the bed, a deer had come around and eaten them!

The straw we used is what had been moved off the area the trellis beds are going on. It had been used for our Ruth Stout method of growing potatoes and melons that instead got flooded out, in our 2022 garden. So it’s had some time to break down, and the pile was quite damp! We used most of it to make a nice, deep mulch over the asparagus/strawberry, and sunchoke beds.

In the spring, these mulches will be removed (the carrot bed should be empty before then) to allow for the plants underneath to get sunlight and warmth and start growing. In the wattle weave bed, the chamomile should have reseeded itself by now. The thyme in there might actually survive the winter. It’s hard to say, as they are close to the wall of the bed, which means they’ll get cold from the side. Even with the mulch, they might freeze too much. This is why I made sure to plant the garlic well away from the walls of the raised beds they are in.

If all goes well, we’ll have a nice head start to our 2024 garden!

Oh!!! I just found out our lysine order is in already!

Time to go get the mail!

The Re-Farmer

Our 2023 garden: root vegetable harvest, plus a first longer drive with the new truck!

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Things started out a bit rough, this morning. While I was in the kitchen, my husband opened the door to my room to let some of the bigger kittens in/out (usually we get both happening at the same time), when Soot Sprite dashed out.

The littles are still too little to be let out.

Unfortunately, my husband couldn’t catch him, but he also thought it was kinda cute, so he started following the Sprite around to keep an eye on him.

Right on down to the basement. The one place that we absolutely did NOT want him getting into. At Sprite’s size, there are too many places he can squeeze into that are not safe or healthy for him. We learned that when we had Beep Beep and Butterscotch have their kittens down there.

I put the food I was working on aside, protected from cats, then went down to see if I could catch him.

I could not.

Worse, I ended up losing sight of him entirely. I was pretty sure he’d squeezed under a counter shelf, but couldn’t be sure. That is one of the worse places (though not the only one) for him to be hiding in. When cleaning up in that basement, we weren’t able to move that shelf. We did clean out stuff inside it, though, which included things like pain cans that had spilled or leaked – it was a long time before we were able to clean out enough to finally get rid of whatever it was that was making the basement smell like a chemical factory! It’s very likely things leaked under that shelf, but we really don’t know.

I ended up messaging my daughters to see who was available to help out, and my younger daughter came down. Part of the problem was that, wherever Sprite ran off, the bigger kittens would run after him and tackle him, like it was a game, which it partly why he ended up disappearing entirely. My daughter had brought a toy to lure him, while I ended up going up and down the stairs with arm loads of other cats and kittens that were causing problems.

Have I mentioned that stairs and I do NOT get along?

My knees are just not stable enough. It isn’t too bad going up the stairs, but going back down is something else entirely. Basically, I have to take one step at a time and hang on to the door, the wall, the window ledge and finally the rail, to get to the bottom.

It took toys, wet cat food and finally letting Clarence (formerly Tweedle Dum) down to finally lure Soot Sprite out. He could barely squeeze his way out from under that counter shelf!!!

That done, my daughter could finally take a shower before heading out. She and her sister had a grocery shopping list and were thinking of going to town, but I took advantage of that to get one more bag of kibble before our stock up shopping, so we went to the nearest Walmart, instead. They carry a 10kg size that costs less than the 7kg sizes that are available locally. Not enough to drive all that way for just a bag of cat food, but worth it if we’re buying other stuff, too.

I made a point of not getting gas on the way out. I’d put some in on Wednesday, before taking the truck home, and got it to just above half. We’d had another trip into town for my husband’s medical appointment, but didn’t go anywhere yesterday. This is our first city trip, enough though it was to the smaller, closer city, so just a 45 minute or so drive, one way. After we did our shopping, we took a different route home so I could get gas at the same station I got gas at a few days ago.

The trip ended up taking just over a quarter tank of gas – I can’t see the odometer to keep track, because we still can’t find where we can cycle through the computer display, and we’ve got that “service tire monitor system” warning. (Which should just be a battery change on the module.) Our model just doesn’t have the computer display buttons that are in the owner’s manual diagram, and there’s nothing else we can find.

The gas station in town we normally go to now has just switched to full service today, which was a nice surprise. Happily, the prices have also dropped a bit again. We are currently at 154.9¢/L When I added gas on Wednesday, it had dropped to 155.9

It cost $102 to fill our tank from the 1/4 mark – and that’s after my CAA discount!

Ouch.

As for mileage… it’s hard to say, considering the substantial difference in tank size between the truck and my mother’s car, and not being able to see the odometer, but I’m pretty sure it’s better for gas than my mother’s car. Probably about what the van did.

I’m glad to have a full tank of gas, but that was painful.

Once at home, I pulled up to the house to unload, then left my daughter to take care of putting things away while I parked the truck in the garage. I even managed to get it in far enough to close the door behind it.

Except….

Well, when I opened the door before we left, I had a bit too much momentum and opened it all the way. The pull strap broke off long ago, so I usually leave it down a few inches, so I can reach to pull it closed again.

Ah, the joys of being short! I could barely touch it with the tips of my fingers, never mind actually grab it to close it!

So I texted the family to let them know, then went to feed the outside cats. My husband, sweetheart that his is, came out to close the door for me. He’s probably the only one that can reach without jumping or standing on something. My older daughter might have been able to reach. Maybe.

We really need to replace that pull strap.

As for the drive itself, it was fantastic. It was a smooth ride, without any of the shuddering or creaking that my mother’s car does, that drives me bonkers. Also, it’s so nice to be driving a larger vehicle again! I can see!

Once we were home and settled in, I headed out to do some clean up in the main garden area. All the stakes and supports needed to be gathered and sorted and tied into bundles, along with tools and supplies. All those feed bags used as grow bags had to be bagged up for the dump, the tree roots growing through the felted fabric grow bags needed to be pulled out as much as possible – they didn’t dry out as much as I’d hoped, given the off and on rain we’ve been having – and everything put away in the old garden shed.

It was also time to harvest the last of the Uzbek Golden carrots, and see what there was among the turnips, beets and radishes.

Would you look at the size of some of those carrots! I am quite happy with this variety.

Much to my surprise, I also found a few yellow onions that got missed, including one fairly larger one.

In digging up the turnips and beets, I honestly did not expect to have anything worth harvesting, but there were a few little turnips of a useable size that weren’t all chewed up by slugs. This variety is meant to be harvested at about golf ball size, if I remember correctly, and these are pretty close to that.

The beets were a complete loss.

There was also one really big radish that I thought was actually the root from one of the two blooming radishes, but it turned out to be next to one of them. Only one other radish was big enough to harvest. I left the two that are still blooming alone. The bed cover I’d set over them got moved to the new trellis bed for storage for now.

What I found interesting about the turnips and radishes, though, it that most of them had lots of fresh new growth. The greens on both had been pretty damaged. Whatever insect has been eating them – I never did see what it was – seems to have gone away with the frost and cooler temperatures, and the greens were actually starting to grow and recover!

This is the last of what was in the main garden area, and as I’ve been writing this, my family has been enjoying the carrots as a snack while making supper! After this, we have the sunchokes to harvest, and the Red of Florence onion bed. The orange carrots will be left and harvested as needed, until it starts getting cold enough to deeply mulch them for winter storage. Beyond that, it’s just preparing the beds for the winter, and hopefully making more beds before the snow flies and the ground freezes. The garlic, saffron crocuses, strawberries, asparagus and the Liberty apple tree will all also need to be given an insulating mulch, but not too early. It’s a balancing act between covering them early enough that they don’t freeze too much over the winter, but late enough that they don’t stay too warm and start growing before the real cold hits.

Which, if the long range forecast is to be trusted (ha!), won’t be for a little while. We’re expected to be consistently below freezing, including daytime highs, in the middle of November. For now, though, we’re supposed to get heavy rains this evening and into the night, and we’re under a weather advisory, as the first Arctic air blast of the season is expected to hit us later this week. We’re still supposed to get days above freezing, though not by much, and we may even get a mix of rain and snow on Wednesday and Thursday nights.

I am so glad we have the truck NOW, before the weather turned! Thank God!

The Re-Farmer

Golden morning, and our 2023 garden

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Yes, I still have garden stuff to post about! On October 20!

I have no errands to run today, so doing my morning rounds was more relaxed. And gorgeous!

We had another night with thick fog that was still hanging around, while a bright, golden sunrise shone through. Truly stunning!

Not quite enough to make me a morning person, but I can still appreciate it. 😄

With how mild the temperatures have been, the frost hardy carrots, onions and radishes are still being left to be harvested as needed. Well. Not the radishes. We’ve got the two that are happily blooming, and I want to see how far along they get before winter hits. I don’t expect to have harvestable pods in time, but you never know!

The old kitchen garden has only the chamomile and thyme (the thyme is doing very well!) growing, plus the strawberries we grew from seed.

Amazingly, there are not only strawberries ripening, but they are still blooming! They’re just tiny little things. I have no idea if that’s the variety, or if it’s because it’s their first year after being started from seed. The kit they came in did not have a variety name that I can recall.

Then there’s the luffa…

The smaller one that was hanging up near the top of the lilacs was getting pretty sad looking, so I went ahead and picked it. Definitely not developed enough, but I’ve set it aside in the sun room to dry. I’ll crack it open later to see how it looks inside. The larger one is still resting on the branch I set it on, so it wouldn’t get bashed around in high winds. The vine might be long dead, but that one is still looking very green, so I’m leaving it for now.

I’m hoping to get more work done in the garden today. Things are really damp right now, and we’re looking at the possibility of rain. I’d like to finish cutting that tree to size and dragged it out of the spruce grove for the second trellis bed. If it’s too wet to use the electric chain saw, there’s plenty of other work that needs to be done to prepare the garden beds for winter.

With all the crazy distractions we’ve had for the past month or so, I’m really appreciating how mild our fall has been, and that being able to get work done in the garden is an option at all, never mind trying to catch up on all the stuff that’s been delayed, time and again. That there is still stuff growing and blooming is absolutely amazing! I really like strong El Niño years! It may mean more snow, but the temperatures tend to be milder. Both are a huge bonus for our area.

In other things, we set our battery charger up on the truck overnight, since I had no idea when we’d be doing any longer drives that would do it for us. When we moved here we found a battery charger in the garage, but our own will stop charging when it’s full, making it safer to leave overnight. So that is taken care of. As much as I’d like to be driving the truck as much as possible, now that we have it, I don’t have the time or gas budget to waste on unnecessary trips. We’ll be doing plenty of driving at the end of the month, when it’s time to do our stock up shopping.

I’m so looking forward to being able to do full trips again! Especially with the Costco shopping, and all those bags of cat food we can now fit in there. While looking over the truck when I first brought it home, my daughters suggested we keep some sort of hook to help reach things at the far end of the box, without having to crawl all the way in. My brother keeps a garden hoe for that. Something similar, but with a narrow hook that can fit into the small handles on the ends of our hard sided bags, for example, would be better. A long handled version of the metal hooks we used to drag hay bales around, back in the day, would be perfect. I should look in the barn and the sheds and see if there’s anything we could repurpose. In the van and my mother’s car, we could get away with using the spare canes with pistol grip handles we keep in there, but those are too short to use in the truck box.

What a nice problem to have. 😊

The Re-Farmer

Almost ready

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Yesterday was damp and chilly, so some outside stuff had to be postponed again. One of the things I did get to, inside, was de-kerneling the popcorn cobs. I’ve had them drying in a cardboard box until now. So I popped on the Roku and found a show on food history to watch. Sadly, there was a fair bit of modern projection inserted that made some claims patently false. It frustrates me when people reframe the past to suit their ideological stance.

Anyhow.

I got through 3 episodes, so that is about 1 1/2 hours to get the corn done. Doing all those tiny cobs started to get rough on the fingertips, but it did allow me to keep just the good kernels.

I got more than I expected, to be honest! Almost exactly 6 cups.

Yes, I did test pop some, but almost none popped. They need to dry more. I currently have them in a container with a desiccant, since the oven still has peppers dehydrating in it. Those are ready to put away. We just haven’t gotten to it, yet.

In other things, we still have no hot water. It’s Thanksgiving weekend, so unless I call an emergency service number, we aren’t going to get a plumber for a while. No hot water may be inconvenient, but it is far from an emergency.

Today and the next few days are supposed to be a bit warmer and, more importantly, dry. A good time to catch up on things outside.

Last night, the forecast was for just above freezing, but I covered some things, anyhow. I’m glad I did. Before one of my apps updated, I saw we had actually dipped below freezing. The peppers and eggplant I covered seem okay. With the volunteer tomatoes, any parts that had grown above their plastic rings had frozen, but the parts below look fine. How long those survive is just a curiosity, since they will not have time to mature.

I have no complaints, though. Our first Thanksgiving here got a blizzard. It’s not at all unusual to get snow in October, so I am appreciating even the rain that delays some jobs.

Time to get to work!

The Re-Farmer

Our 2023 garden, pre-frost harvest, and good grief, what a day!!!

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So this day turned out completely different than planned!

The morning was pretty routine. While doing my usual morning rounds, I did a harvest. We are dropping close to freezing tonight – every time I check the forecast, it keeps changing, but not enough to make a difference. Even if we don’t get frost tonight, the few things that are not cold hardy out there are unlikely to continue to ripen, with a few possible exceptions.

One thing I was hoping to do was get one of our few friendly female cats, probably Beep Boop, into the carrier. If I’d managed that, I would have taken her straight to our egg lady for adoption. Of course, this would be the morning when she didn’t show up! In fact, “only” 17 cats showed up this morning, which is a little unusual these days. Caramel showed up and was being friendly, but when I tried to pick her up to put her into the carrier, she would have none of that!

So I let her be and did the rest of my rounds and the harvesting.

I harvested all the remaining melons. Most of them are probably not ripe, but we won’t know for sure until we cut them open. There’s also the last couple of patty pans that were large enough to be worth harvesting.

We had only three of the purple Dragonfly peppers, and I grabbed them all. All the other peppers in the grow bags, I left. The Sweet Chocolates in the old kitchen garden had a fair number of ripe peppers, but I also harvested most of the green ones, too. There are still a few on the plants that I didn’t bother with.

I didn’t harvest the eggplant, and I hoped to be able to put up the one hot pepper in the wattle weave bed, as it seems to have the most mature peppers on it.

I also picked through the last of the ripening tomatoes and brought them in, along with the yellow onions that were curing beside them.

Once inside, I had breakfast, then started on some dishes. With the hot water tank dead, we’ve been heating up kettles of water to use for everything. I was starting to heat more water for another batch of dishes when my mother called.

I’d mentioned to her that I was taking her car in to the garage, so her first question was, how was the car? Turns out, she thought it was still at the garage. Why, I’m not sure, since we only have her car now, so I’d have no way to get home if I left it at the garage!

Once she knew it was running find, she asked what my plans for the day were…

*sigh*

Yup. Even though I ask her repeatedly if she’d need a shopping trip, every time we talk, she always tells me no, she’s fine, she doesn’t need anything – even when I try to preplan a shopping date. She refuses to, because she still has food, so she doesn’t need to. And she doesn’t want to shop before she runs out of things, because then it’ll all go bad unless she eats it all right away…

*sigh*

Honestly, I think she just likes the idea that she’s messing with my day when she does this. It’s a control thing. Of course, part of the reason we’re living here is so that I’m available to help her with this stuff, and she’s not making my brother book time off work to come over (with my sister, she goes out of her way to only call on the days she knows my sister isn’t working).

So I was soon on the road to her place, earlier than usual, as she also needed help with some household chores that are getting too hard for her to manage on her own.

I don’t know that my mother was all that happy with me today, to be honest. I helped her with her household stuff, then we sat for a bit to chat. She started going into her usual manipulative rants, and I was having none of it. At one point, she started off on how everything is so expensive, and it’s because all the stores are cheating people. I tried to explain inflation to her, but nope. It’s because all the stores are cheating people. She knows this because, years ago, someone at the grocery store helped her with her shopping, and when she checked her receipt at home, she found she had been charged for a watermelon she didn’t buy. This happened probably 10 years ago and frankly, I don’t think it happened the way she claims. The grocery store by her place prints receipts that include featured specials. One time that she went through her receipt while I was there, she thought she was charged for a pie she didn’t get, but when I looked at the receipt, I found she was looking at the featured sale on pie and thought it was part of her purchases. Or, the maybe guy made a mistake about the watermelon, and punched in the wrong code. She got mad at me for not agreeing with her, then tried to blame me for her being cheated “last week”. I’d helped her with shopping and she wanted to get a case of mushroom soup. They’d been on sale the week before, but they’d run out. There were no cases, but I found a staff member and asked. She found one for my mother in their stock room. The cheat? My mother looked at the receipt and the price was not the sale price she wanted it to be – a sale that was over already. I’d even told her it was over, but in her memory, she now thinks I told her the price was the sale price from the previous week. I never told her a price, because I never saw a price for cases, only singles. This also happened more like 2 or 3 weeks ago, not last week, as she claimed, because my brother had visited and helped her with shopping last week, not me.

Then, after going on about how this guy had cheated her over a watermelon she never bought, she turned around and tried to make excuses for our vandal, of all people. She still tells me how we all need to get along and forgive each other, yet still allows him to talk to her in spite of all he’s done, and his open expression of hatred for me in particular, not to mention blatant lies to her about me. Somehow, my siblings and I are at fault that we all don’t get along like we used to.

Things even went sideways when I made the mistake of telling her about the truck we have been trying to get financing for. This was her cue to say that my FIL, who lives on a pension in an assisted living building, should be “helping us”. She’s got it in her head that he’s got a “good pension” (whatever she things that is; I don’t care to find out), and if she can help us out, he can, too. He does help us in other ways, but when I said that, she demanded to know in what ways. I told her it was none of her business, just like his finances are none of her business. Oh, and she even tried to use the fact that she paid for the new roof as ammunition against me! We’ll be getting that one rubbed into us for the rest of her life, I’m sure. She never does anything good, without finding some way to use it as a weapon. She and our vandal are very much alike in that regard.

Things went down hill from there, and instead of rising to her bait on so many things, I pointed out that she was being psychologically abusive, and I wasn’t going to accept that. She then tried to gaslight me, and I called her on that, too. Finally, she just stopped talking and sat with her eyes closed for a few minutes, apparently praying. Then she started doing a few other things in preparation for running errands, and wouldn’t answer me when I offered to help or asked her questions.

Then we just went and did the errands, and everything settled down. We even went out for lunch part way through. I made sure to pay, because she never tips.

By the time we were done, my mother was quite tired. I did stay for a little bit of a visit after everything was put away. Since I’d gone to her place to much earlier than usual, though, I decided to do our last stock up shopping trip. I needed to go to Canadian Tire and Walmart, and her place was already half way there.

Before heading out, though, I messaged my family about the change in plans. That’s when my husband updated me on the plumber situation.

He’d called our usual guy again, and it went straight to voice mail. So, he called another company we’ve dealt with and left a message there. That company called back.

I think we know why we haven’t been hearing from the first place.

This is the time of year when everyone is getting their cottages ready for winter. Which includes draining the plumbing, so nothing freezes and bursts pipes over the winter. This second plumber is fully booked draining cottages for the next two weeks. Given how many cottages there are around the lake, every available plumber would be booked solid right now.

We are going to be without hot water for a while! Over Thanksgiving, at the very least.

I have not told my brother we don’t have hot water at the moment. I didn’t want him to worry as they go to visit their son and grandsons for Thanksgiving. If we don’t hear anything after Thanksgiving, though, I’m going to have to ask him if he can come out and install the new tank. The frustrating thing is, it’s really not a difficult thing to do. We just don’t have what we need to do it. Particularly with the electrical part of it.

Ah, well.

On that note, I headed out and did the final shopping I needed to do, and even picked up a couple of treats for Thanksgiving dinner. The only other stop was to get gas on the way home. It doesn’t look like getting the air filter and new sparkplugs done are helping with the poor mileage my mother’s car has been getting, though it does seem to be running noticeably better! Also, that tire with the slow leak they couldn’t find is still holding air, so that’s good. Mind you, it took about 3 weeks before it leaked enough to be noticeable, last time, so it’s really too soon to say, and I need to keep an eye on it.

When I got home and drove up to the house to unload, the yard was just filled with cats! All the ones that didn’t show up for breakfast were very hungry.

Beep Boop was among them.

So after everything was unloaded and the girls were putting them away, I fed the outside cats, which lured at least three of them out from under the car! The carrier was in the sun room, and Beep Boop was among the cats eating kibble in there, so I put some in the carrier, then picked her up and dropped her in through the top (I love that this carrier opens up at the top!). She immediately started eating again, so I closed it up, then messaged the egg lady to see if she was home.

She was, and eager to welcome a new cat!

So, off I went again! Beep Boop was not happy once she realized she couldn’t get out of the carrier, but she did eventually settle in for the ride.

She now has one of the chicken coops, all to herself! It’s roasty toasty in there. Food and water were already waiting for her – and she’ll have all the mice she can catch! Just getting into the coop, which has a small vestibule with some feed storage in it, we saw several mice running around. Beep Boop (who will surely be renamed!) will get to stay here for a while, and arrangements will be made to get her spayed right away. My friend’s mouse problem is so bad, she thinks she might need three more cats! So we will work on trying to get some of the other females, as she doesn’t think her one male would be happy with more males around.

By the time I got back from delivering the cat, it was getting dark. I was just able to get the eggplant and the nearest peppers covered for the night. I had a couple more covers, so I went ahead and covered the peppers in the grow bags, too. As I write this, the forecast says we will stay above freezing, but the “RealFeel” will be below freezing.

We shall see what we get for real!

Oh, and while all this was happening, I started getting messages from the cat lady. One of the last kittens will be going to her new home tomorrow. There were 17 people interested in that one tiny kitten – but none interested in the other that’s not so tiny. That one doesn’t want to leave them, anyhow, it seems. There’s also someone interested in Ghosty, but that person wants a male, and Ghosty is female. I’ll find out tomorrow, if it’s still a go. I passed on a picture of Tiny, Pom Pom and Soot Sprite to pass on – make sure to mention Soot Sprite is not up for adoption, and she’ll put the word out for them, since the tiny ones seem to have more interest.

So not only are we looking at having as many as 3 more female yard cats adopted out soon, we might have some kittens adopted out, too!

She’s also going to let me know when one of the clinics has their neuter discount day, to start getting some of the outside males done.

And now it’s almost 10pm, and I need to see about some supper! I just realized, I haven’t eaten since having lunch with my mother at noon. Nothing involving the oven, though. My daughters prepped the ripe Sweet Chocolate peppers while I was gone and now have them dehydrating in the oven.

Hopefully, tomorrow I’ll get to do the work outside I’d intended to do today!

The Re-Farmer

Prepare and repair

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Yesterday evening, I was able to work on one of the three raised beds in the south east yard, where we grew popcorn this year. Aside from weeding and preparing the soil for next year, I wanted to see if I could do something about the bowed out sides.

In the first picture of the slide show above, you can see I had a line across, already. That was enough to keep it from bowing out more, but not to pull it in. For that, I needed to move the soil more than I had, when I put the line in, in the spring.

The first thing to do was dig through the entire bed, removing all the weed roots I could. Once that was done, I shovelled soil away from the side walls, then redid the line. The original line actually broke while I was working with it, so I brought the roll of mason’s line and did it again. This time, instead of just doubling the line, I took used enough to fold it three times, making for 8 strands. After opening up the metal thing I can’t remember the name of, I put the lines on and pulled the sides in. One side was worse than the other (on the left, in the photos), so I focused on that one more.

Slight problem, though.

This is built out of scrap wood I found in the barn. One of the corners was already deteriorating more and, when I pulled the side in, I think I snapped the screws in the top board!

The corner is still holding, though. I’ll add more screws later.

Once the line was secured, I also tightened the metal thing (why can’t I remember what it’s called?? 😂), using a nail for leverage. That pulled the sides in a little more, too. I didn’t want to pull it in too much, though, because things would start breaking.

The next step was to level the soil again. By that time, I was losing light, too. To get a good idea of how well the sides had been straightened, I took the cover off the carrot bed, which isn’t needed there, and popped it over the prepared bed.

I had to come back today to get a picture, though, because the one I took last night did not turn out in the low light!

All these beds, and all the covers, are 9′ x 3′ (technically, 9′ 1″, counting the width of the end pieces). Which means the covers should fit exactly over the bed frames.

Well… it almost does!

The side walls now match the sides of the cover, but the corners, not so much! The corners on the bed have shifted. The one that broke is actually lower than the others, too! No surprise, considering there was so much flooding in the paths last year. However, it’s all close enough that it doesn’t matter much.

So this bed is now ready for next year’s garden!

Now, if we can just get to the others, and finish the trellis beds, before things start to freeze. Today is supposed to be the last rainy day for a while, so I should be able to break out the power tools and extension cords again. Current forecast also calls for lows of 1C/34F, 2C/36F, 1C/34F, then -1C/30F, over the next few days. Which means that, tomorrow, we need to either bring in the last of the stuff outside that isn’t frost hardy, or cover them for the night. Tonight, at least, is only supposed to go down to 6C/43F. We’re also supposed to get more heavy rains. Right now, it’s a damp and chill 12C/54F.

I’m glad we got the septic tank done yesterday, that’s for sure!

Lots of work to do out there, and time is running out. It all comes down to the weather.

The Re-Farmer

Our 2023 garden: can you believe this?!!

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So here we are. October. Thanksgiving weekend is coming up.

Our first year here, we had a blizzard on Thanksgiving weekend.

Yesterday, we rained quite a lot, all day, and we’re supposed to continue to have showers off and on today. It should be good for the septic truck to come in, though, and not sink into the ground. I’ll have to give him a call later on.

It was pretty damp while doing my morning rounds. Not as many cats made appearances when I started putting food out. Nosencrantz was there, which I’m happy about, even if she still won’t let me bring her back into the house. Oh! I had a surprise last night. I saw Driver! We haven’t seen him in months! Even his sister, Adam, isn’t around as much, now that there’s no need for a creche mother, but she was around last night and this morning, too.

Now if only Butterscotch and Marlee would make appearances!

Speaking of appearances, that poor dog is still missing. The owner still has a trail camera set up in my brother’s driveway, across from ours, but I don’t know if the dog is coming by. I’m seeing posts on our local community FB page from the owner, every now and then, and he’s mentioned having a feeding station set up, but not knowing if he’s feeding the dog, or the wildlife! Wherever that’s set up, it’s not near our place. We have never seen the dog triggering our own trail cams, but it would have to come pretty close for an animal that size to trigger the motion sensors, given how our cameras are angled.

While going through the garden beds, the rain seems to have been well enjoyed by what’s left! Looking at the melons, I think we may as well harvest some under ripe ones, since their stems appear to be drying up completely, but some of them are still on live vines! Even the peppers are still surviving, though with the cooler temperatures, they don’t seem to be ripening. Not that I can tell with the Dragonfly peppers. They are completely dark, right from the start. I could probably have harvested a yellow patty pan this morning, but decided to leave it to get bigger. Even the green zucchini and zucca melon vines are showing fresh new growth! Even the Spoon tomatoes are still producing, the the transplanted volunteer tomatoes have had a growth spurt, and most are now taller than the plastic rings protecting their bases. Not that I expect any tomatoes from them, but I’m curious to see just how far they will get before it gets too cold. Several of them are even blooming! The Sweet Chocolate peppers in the wattle weave bed have more ripe brown peppers on them, and many more green ones developing.

What amazes me are these.

Yes! We have strawberries! The strawberries we started from seed are blooming and producing berries! Very tiny berries. Not much bigger than wild strawberries. I don’t remember the kit packaging these came from has having a variety name on it. If they survive the winter, we’ll see if the fruit it produces will be any bigger, next year.

This berry was quite tasty, though!

I’m even more amazed by these Classic Eggplant. Our one surviving transplant of this variety is now the only one with eggplants growing on it! The Little Finger eggplants by the chain link fence are still stagnated, and just a fraction of the size of this one.

Well, we now know we can’t plant gourds or eggplants in the blocks that make up that bed!

We don’t expect the eggplant to reach full size, this late in the season, but they can at least be eaten at this stage.

Looking at the forecast, we’re supposed to get another rainy day tomorrow. The day after, the rain is supposed to finally end, but overnight temperatures are supposed to reach a low of 2C/36F. Which means potentially frost. I think we may actually make the effort to cover some things, like this eggplant. I think, with the peppers, it’s time to cut our losses and just pick what we can. The only ones that did well are the ones we started really early, indoors. The other 4 varieties were short season varieties that, in theory, we should have been able to direct sow. Yet some of the plants are just starting to bloom now, while the others that have started to set fruit have done so so late, they no longer have time to mature. Even the hot peppers, which were so much further ahead, are completely green. They should have started turning red quite a while ago. We might just dig one of those up, bring it indoors and treat it like a house plant. We did that once, during our attempts to garden in the city before we moved, and it worked really well.

Oh, for crying out loud. I just momentarily looked at the weather app again, and the overnight low expected on Friday just changed to 1C/34F.

I understand why the weather predictions keep changing, but it does get frustrating. Especially since they tend to be off by quite a bit, in our area, since the weather stations are all so far from us.

Everything in the garden is on borrowed time right now, but it would have been nice if the warmer temperatures predicted on the long range forecasts a while back had actually been at least close.

The Re-Farmer