Our 2021 garden: morning harvest and first potatoes, makes for an awesome breakfast!

I finished off my rounds this morning by doing some harvesting in the garden. The beans in particular had plenty to pick. 🙂 I found a yellow bean, growing on a green bean plant! It didn't get picked. It felt completely empty. Any beans it might have had did not develop. I did find one … Continue reading Our 2021 garden: morning harvest and first potatoes, makes for an awesome breakfast!

Melting and managing, and I GOT TO TOUCH IT!!!

Well, the forecasts have changed again. Instead of things starting to cool down starting today, we're now supposed to hit 33C/91F with a humidex of 40C/104F this afternoon, and hit 30C/86F over the next couple of days. Thunderstorm warnings are back for tomorrow, but now extending over two days. I really hope we do get … Continue reading Melting and managing, and I GOT TO TOUCH IT!!!

Babcia’s Bread Experiment, part 10: No Knead bread

A while back, we tried a recipe for overnight bread, which you can read about here, and find a link to the original recipe we used. I then tried an "over day" version, using the dough baby from my Babcia's bread experiment. It was fantastically successful! We've made it again, as a pretty basic no-knead … Continue reading Babcia’s Bread Experiment, part 10: No Knead bread

Babcia’s Bread Experiment, part 8: ham and cheese roll!

For the next while, as I remove part of the dough from one batch to use in the next batch, I will be taking out slightly larger pieces of dough, to make larger batches of bread with it, next time. Our flour canister is tall and narrow, so I've made a point of flattening the … Continue reading Babcia’s Bread Experiment, part 8: ham and cheese roll!

Babcia’s Bread Experiment, part 3c: all done, and where I screwed up

Our first batch of bread using old dough, in the manner my Babcia used to do, is now done. I did mess up a bit, which I will talk about below. Here is how the dough looked after the first rise. I had left it for about 1 1/2 - 2 hours, give or take. … Continue reading Babcia’s Bread Experiment, part 3c: all done, and where I screwed up

Babcia’s Bread Experiment, part 3b: first rising

When setting the old dough to reconstitute and ferment overnight, I had some concerns about temperature. The crock was sitting on our dining table, and that room gets pretty chilly. I did warm up the rice bag we have been using to warm our fermenting hard apple cider (which is probably ready to be bottled, … Continue reading Babcia’s Bread Experiment, part 3b: first rising