There were four harvestable squash out of the three vines, though the first one to develop sort of stagnated early on, stayed dark green and never got very big. In the photo above, you can see it in the front row, third from the left.
The largest squash with the damage visible is the big Crespo squash we wanted to make sure to cook first. However, with losing our hot water and having to constantly heat water for washing anything, we didn’t get to it until now.
It was remarkably easy to cut into! I expected to have a harder time of it.
The colour is not only quite a deep orangey-yellow, it actually stained my hands a bit, by the time I finished scooping out the insides and removing the seeds. Which suggests to me that this squash has quite a bit of beta carotene in it.
I cut it into quarters, then cut out the stem, which you can see in the next image, before putting it in the oven. Aside from adding a bit of water to the bottom of the pan, nothing else was done to it. I want to be able to give it a taste without any seasonings, first.
In the last image, you can see the seeds, washed and draining. There were very few seeds that got rejected. I supposed we could roast some for eating, but I don’t actually have any interest in doing that. Later, these seeds will be laid out on a parchment paper lined tray to dry out.
I set the oven for 350F for about an hour before stabbing the pieces with a fork, then adding another 45 minutes. As I write this, they are soft and appear to be cooked through. I’ve shut off the oven and left them in there, just in case there were some undercooked parts I couldn’t reach.
Today, I was actually planning to get some stuff done outside but, while it is warmer than yesterday, it has turned out to be a rainy day.
Sort of.
It’s been raining off and on since last night. It’s supposed to start raining for real at about 7pm and continue raining through to about 10am tomorrow morning. Since some of what I hoped to get done today involved power tools, I decided to postpone it!
There is a bit of concern about the winter sown garden beds. When the seeds were sown, the beds were completely dry and did not get any watering. It’s cool enough that it’s unlikely they will germinate, but if they get wet and don’t germinate, the seeds may rot. If they get wet and do germinate, they may freeze. The heavy leaf mulch, however, should protect them from both possibilities.
I hope.
So today I’m focusing on indoor stuff, but still garden related. We had a box of San Marzano tomatoes in the living room that were fully ripe. Those are now soaking in vinegar water. Later on, I’ll remove the tops and tails, and get them in the crock pot for the night to make tomato sauce. There might be room enough to use some of the whole tomatoes we have in the freezer right now.
Once the oven is free, we have lots of peppers that have ripened and are starting to dehydrate in the living room. Those will get set onto trays to dehydrate fully and faster in the oven. Except, maybe, the hot peppers. There are so many of them. We might instead string them up and hang them above a heat vent, instead.
There was also a large colander in the old kitchen, full of tomatoes that were further along in ripening. Every now and then, I go through the bins and pull out the ones that are blushing and set them in the colander until it’s full. I went through those, setting more San Marzano, and a few mystery compost tomatoes, into a bin for the living room to continue ripening. The cherry tomatoes went into a small colander for general use and snacking in the kitchen. These are the Chocolate and Black Cherry tomatoes in there, a lot of which still need more time to ripen, plus a couple of little red tomatoes from the mystery plant that self seeded among the Red Thumb potatoes. When we harvested the tomatoes before our first frost, that plant had many small tomatoes on it, all still very green. I’m glad to see that they are actually ripening now. Judging from the colour and the size, I am guessing it is from the Mosaic Medley mix we grew in that bed a few years ago. That was a mix of cherry and grape tomatoes. These are so small, though, and with how the clusters were formed, I’m tempted to think they might be Spoon tomatoes. They’re big for Spoon tomatoes, but as something that has self seeded, it’s possible they reached a size they might not reach when grown as transplants.
Well, whatever they are, they are a tomato, and my family likes tomatoes, whatever the variety!
Aside from all of this, I hope to take advantage of today being an indoor day and start editing a couple of videos, including the October garden tour video using footage I recorded on Nov. 1. 😄
But first, lunch – and maybe a taste of that Crespo squash!
Well, it finally happened. We had our first frost this year, on the night of October 3 – well past our average first frost date of September 10.
It’s still earlier than last year. A year ago today, which was our Thanksgiving day (this year, it’s next week), we had just had a lot of rain the day before, and were still harvesting from the garden, and not needing to cover anything.
We have nothing to complain about. We still have a couple of beds in the garden we could cover that, if the forecasts are at all accurate, can continue to be covered at night and kept going for a few more weeks, if we want.
Also, no snow. We might get rain tomorrow, but the earliest we’re currently expecting snow is a little bit overnight, more than two weeks from how.
Last night, we did go below freezing, and had our first morning of using warm water from the house to give to the cats, instead of filling their water bowls from the hose.
The cold was enough to finally do in the mighty, mighty Crespo squash!
I’m still amazed by how huge those plants got!
This morning, the septic guy came to empty the tank for the winter. After he did that, he adjusted the weight next to the float/pill switch he replaced for us this summer. He tried adjusting the line from the basement first, but had to do it from inside the tank.
What a guy. He was actually on the ground, his upper body leaning right into the tank to reach.
As if that weren’t enough, he showed up with an eye patch and sunglasses over his regular glasses! He somehow detached a retina and, while it is healing well, without the eye patch, he was seeing double. I can barely even lean over the open tank to see inside without feeling like my glasses will fall off, and there he was, hanging head first right into the tank. He did take off the sunglasses for that, but yikes!
He got it done, though, and now the weight will no longer get hung up on the inside of the grey water side of the tank.
I’m really glad he was able to do it. It had gotten caught again this morning. I’d brought the hose from the garden to the house. The tap is in the wall next to the septic tank. I’d shut off the tap and left the nozzle open, so water could drain out rather than freeze. Not much drained out, though! When I turned the tap on so I could use the hose on the weight inside the tank, it was barely a trickle. There was too much ice in the hose. Still, it was enough to get the weight free hanging again, and I could hear the pump shutting itself off in the basement, as soon as it did. The hoses will be put away, soon, so we wouldn’t have been able to keep this up for long.
Now that the tank has been emptied, we can start preparing to cover it for the winter – but we still need to have the company come in and repair the expeller out by the barn. I’ve called and left another message, and still no call back!
After the septic guy was done, my daughter and I went into the root cellar. After wiping down the shelves and covering most with paper, we brought in the onions and garlic, then assembly lined it to bring the winter squash down. They had all been sitting on the washing machine, and we need to use that today!
While my daughter finished in the basement (there was no way my knees could handle going up and down those stairs!), I got the drainage hose for the washing machine set out the storm door window again. We’d been leaving it set up for at least the past month, but with temperatures dropping below freezing, we wanted to be able to close the inner door.
It won’t be long before we’re going to have to start using the drain to the septic tank again. Between the expeller needing to be fixed, and the state or our pipes, we’re hoping to delay that as long as we can.
Last night, I did the first treatment with the Free-Flow Drain and Line Maintenance stuff.
The instructions say to start at the drain closest to the tank, so that anything loosened in the pipes doesn’t end up clogging things further down. The closest is the access pipe in the floor of the basement. Based on the diameter of the pipe, that took 4 tablespoons of product in a cup of warm water. A cup of water isn’t enough to get the stuff to where things get hung up in the pipe, so I had to chase it down with more water.
We can do the next treatment tonight. That will be the bathroom sink, toilet and tub. The main drain pipe from under the bathroom is as large as the floor drain, but the product has to go through much smaller pipes, first, so we’ll do a smaller amount, but do all three at the same time.
Depending on how this works out, we might do these drains more than once, before moving on to the next furthest drain.
Once we’ve done the treatment with this stuff, we’ll start using the Septic Remedy stuff for regular tank maintenance.
None of which will make much difference at all, if that ejector pipe doesn’t get repaired!
In other things, I finally got a call back from the place that does Meals on Wheels in my mother’s town. After a bit of back and forth conversation, my mother is now set up to get meals delivered, instead of having homecare come in to do batch cooking. They only deliver three days a week, though. They no longer have enough volunteers to do five days a week. If I were living in the same town as my mother, I could have arranged to pick up meals on the other days myself and bring them to her, but it’s just not possible to do from where we are. The cost of gas would be higher than the cost of the meals!
One of my follow up calls to my mother, while arranging this, happened to be just after my sister left. She had come by for a visit, and to drop off some vegetables from her garden for my mother.
Including tomatoes.
My mother isn’t supposed to eat tomatoes.
*sigh*
It does mean I won’t be going over there to help her with her grocery shopping until after the weekend, though, which is helpful.
As for today, I’m going to have to make it a day of rest. It seems all the stuff my daughter and I were able to get done yesterday was pushing it for me. Last night, I rolled over in bed and got hit with a Charlie horse. Thankfully, I was able to message my older daughter and she was able to come help me. It was several hours before I could get back to sleep. My attempt at napping after my daughter and I finished with putting stuff in the root cellar, then setting up the laundry, was a failure. Being aggressively cuddled by cats was something I could get used to, but that’s when the Meals on Wheels lady called. By the time I was done all the phone calls, sleep was just not going to happen.
My every joint still and sore, though. The temperature fluctuations are not helping! Neither is the brain fog from lack of sleep.
Hopefully, we’ll get caught up over the weekend, but we do have warmer weather coming, so hopefully we’ll be able to get quite a bit more done.
I need to reign in my expectations, though. I keep forgetting how broken I am.
I think it’s time to make an appointment with the doctor and see about applying for disability. My last doctor said he felt I wasn’t at that point, yet, but that was a few years ago, and he’s moved on to another clinic. We’ll see what this other doctor has to say about it.
Something to do next week, though. The clinic doesn’t take calls on Fridays.
As for right now, it’s all I can do to stay awake, so if this post sounds disjointed and rambling, that is why!
My younger daughter and I were able to get so much done today, all before our expected first frost.
Depending on which weather app I look at, we’re supposed to drop to either -2C/28F, or 1C/34F tonight.
Either way, we’re looking at frost tonight.
Strangely, there are absolutely no frost warnings. Perhaps the humidity is too low. The temperature alone is enough to cause damage, though.
Last night, my older daughter helped me cover the two beds that actually can be covered, and I’m glad we did. We dropped to 3C/37F last night, and that was enough to kill off the last of the squash and melon leaves. Even the Crespo squash was droopy, and they were the only ones that were still lush, green and growing.
My daughter started off by checking on the biggest Crespo squash. As she rolled it aside, the stem broke right off its vine.
The two that were growing in the bean trellis didn’t get to full maturity, so they’ll need to be eaten sooner, too. Or we could cut make a puree to freeze or something like that.
My daughter started off harvesting the tomatoes in the old kitchen garden ahead of me. She’d collected all the Forme de Couer and had moved on to the Black Cherry tomatoes by the time I was able to start helping her. The Black Cherries were so tangled up in the lilac branches, we had to cut our way through to be able see, never mind reach, the tomatoes. After a while, I grabbed a pile of cut up tomato plants to take it to the compost pile when I realized, there were plenty of tomatoes in the compost pile to gather.
So I grabbed another bin and worked on those.
I found a surprise!
I knew there were two types of volunteer tomatoes in there. A few Indigo Blues, and a whole lot of Roma VF from last year’s harvests.
I found a third type, completely buried by the others!
They look like a slicing tomato of some kind, but I don’t remember growing a red variety of slicing tomato last year. It was also the only one that had an almost ripe tomato.
You’ll notice a lot of the Romas are very pale – almost white – in colour. These were essentially blanched from being under so many stems and leaves. I’m really surprised by how many we got in there!
It’s a shame they never got to ripen. A few of the Romas had started to show a blush. Who knows how many of these will actually ripen once indoors.
By the time I got the compost tomatoes done, my daughter was almost finished the old kitchen garden, so I moved on to the main garden area, bringing the wagon with the Crespo squash, to start harvesting the squash and melons. Then my daughter joined me and started harvesting the rest of the San Marzano tomatoes.
I found several melons were already “harvested”! One had a hole in it and was essentially hollowed out, so I’m guessing a mouse got that one. The others looked more like racoon damage.
Once the squash and melons were picked, plus a few patty pan squash, I cut down and went through all the corn stalks to find the cobs I’d left to go to seed.
This was all the racoons left me, and it’s not even dried out enough to have viable seeds.
Ah, well. Live and learn!
That done, I got another bin and helped my daughter with the last of the tomatoes. There were so many San Marzanos in the main garden area! Then we did the tomatoes that were at the chain link fence.
The bin with the cat next to it has the Chocolate Cherry tomatoes from the chain link fence in it, plus the tiny tomatoes from the volunteer tomato plant that I found among the potatoes. There were so many perfect little tomatoes! Not a single one had a chance to ripen. We have no idea what kind of tomatoes they were, either.
My daughter had already moved the previously harvested winter squash from the garage to the house, so now these squash are set up in the garage. It looks like some of the blue squash did get to fully mature, but most of them seem shy of full maturity, so they won’t be able to properly cure. They are still quite edible, though. They just won’t last as long in the root cellar than if they had fully matured and cured. Still, some time set up like this in the garage will help them last a bit longer.
Once we were done with the harvesting, my daughter uncovered the box of the truck, and we loaded up with as many bags of cans as we felt we could properly secure.
Which turned out to be maybe a third of the pile!
The whole thing got covered with a tarp and strapped down with ratchet straps. We set two up in an X across the pile, plus two more across the front and back. It was pretty windy, though, and once we got to highway speeds, the tarp was billowing under the straps more than I liked.
We stopped at a gas station to tuck the tarp back in place, then secured it more using Bungee cords. It still billowed, but nothing that was a potential problem.
This is the first time we’ve gone to this salvage place, but they were easy to find. I’d called for instructions yesterday, so we knew where to go to start. After talking to someone in the office, she directed me to where we should pull up, and staff could unload the truck.
My daughter and I started taking the straps and tarp off while they brought over a couple of bins with a forklift to bring them to the scale. All the cans are in transparent bags, so they could see that there were some tin cans in there, too.
That was okay for them, but good for us.
The tin cans go for 10 cents per weight.
The aluminum goes for 50 cents.
When they’re mixed up like this, they basically figure out something in between.
After everything was unloaded, we moved the truck again, and I went back to the office to wait. I had thought I stopped out of the way, but I turned out to be wrong, when a very large truck pulling a very long trailer came in! One of the office staff asked if we could park on the street. When I moved the truck, though, there wasn’t enough room to get by the trailer. I went back inside while my daughter waited until the truck could pull ahead, then she found a place to park.
As I was waiting in the office, I heard some staff going back and forth and saying something about “getting her a magnet”.
Then a guy came up to me and handed me a red keychain with their company name and number on it. It turns out, I was the “her”, and the keychain has a strong magnet on its end. This is for the next time we bring in a load; when we back stuff up, we can use the magnet to make sure there’s no cans with steel in them mixed in.
It means we’ll have to re-bag all the cans again, but the difference in price makes it worth is. With sooooo many cat food cans, plus the pop and energy drink cans, it is quite a loss to not get full price on the aluminum because there’s half a dozen tin cans scattered among them.
In the end, we brought 208 pounds, which got us just over $17. While they did give us an in between price, we still could have gotten quite a bit more, if we didn’t have those tin cans in there.
Live and learn!
It was very nice of them to give us the magnet, too. We have magnets, of course, but this one will be much more convenient!
That done, my daughter and I made a quick stop at a gas station, then headed home. We made a point of not covering the box again so that, once at home, we could give it a cleaning. The truck has screw holes in the bed from when it was a commercial vehicle hauling trailers. A remarkable amount of dust from the gravel roads gets in there!
I know it’s just going to get full of dust again, but it sure did feel better to finally wash that out with the hose!
Then we filled the truck again, this time with our garbage. We were overdue for a trip to the dump!
I had planned to go to a different landfill in our municipality, but I don’t know the area it’s in, so we went to our usual one.
I was really glad to have my daughter with me! The pit area is a real disaster. My daughter got out before we went into the pit area to make sure there wasn’t anything that might puncture a tire. While she kicked things out of the way, I slowly crawled along behind her with the truck until she could guide me in backing up to the pit. Not as close as we normally would have gone; too much broken glass!
And nails.
She was finding and kicking away nails, the whole distance!
This place has really gone downhill. The previous municipal council had fired the guy that used to take care of the landfill. I don’t know what the new council is doing, but the attendant that’s here now is not someone physically able to maintain the pit. Which is fine, if being an attendant is the only part of her job description, but whoever it is that’s been hired to use the heavy equipment to clean where we’re supposed to drive up to the pit is not doing a good job at all. Even the equipment being used is different, and the tracks on that front end loader is just destroying the gravel driveways.
But, we got the job done, and so far, it doesn’t look like I’ll be getting any flat tires, thanks to my daughter!
As we were leaving, my daughter wondered about being able to go to town and pick up something. It had been a long time since either of us had eaten, and she was thinking of perhaps treating us.
After talking about it, we decided that, between the two of us, we could pick up some fish and chips for all of us for supper.
Which was about when we got a message from my husband. The pharmacy called. When he had his prescription refills delivered, they didn’t have enough to fill one completely. They now had the amount they owed him.
Well, that was handy! We would have time to do that, before the pharmacy closed at 6pm.
A trip to town, it was!
As we were going along, we ended up stuck behind some slower moving traffic, so it took a bit longer to get to the pharmacy. I was going to just dash in, anyhow.
As I was walking in the door, behind two other people, a staff member let us know…
…they were closing in one minute – and she locked the entry doors behind us!
It turns out, they close at 5:30.
Thankfully, my husband’s prescription was quick to find, and it was already covered, so it just needed to be handed to me, and I could go!
From there, we went and got the fish and chips to bring home, plus a quick stop at the grocery store for something else my husband needed. We could finally go home!
We weren’t quite done yet, though!
One home, my daughter took care of bringing in the hot food, while I started bringing the bins of tomatoes into the old kitchen.
I have no idea what we’re going to do with them all.
In previous years, we kept a bin of green tomatoes out and my family just snacked on them as they ripened. They were all small grape, cherry or pear type tomatoes.
I know there are lots of things that can be done with green tomatoes; we’ve just never done them. I wouldn’t be able to eat them, so it’s a matter of finding things the family would like.
What we don’t have is the space to lay out so many green tomatoes in what should be a single layer, to ripen indoors. It would have to be in the living room – the cat free zone – but it’s a disaster right now.
Until we figure that out, all five bins are now laid out on the chest freezer in the old kitchen. That room is too dark and gets too cold to be able to leave them there to ripen.
Once we were finally able to have our supper, things still weren’t done!
It was back outside to recover the two beds for the night, so the peppers and eggplant will survive. The hoses had to be prepped so they wouldn’t have any water in them to freeze, and I even remembered to close the doors in the side of the garage the squash and melons were in, so they won’t get as cold.
And now I am FINALLY done for today.
I’m hoping to actually get to bed before midnight and get some real sleep for a change. My attempt to do so last night was a total failure! 😄
There is, of course, lots to do outside. This is one of the busiest times of the year, as we get ready for winter, while the weather holds!
Today was another one of those days where I just quickly fed the outside cats early, and left the rest of my morning routine for later. As I write this, we are at 16C/61F, with a “real feel” of 13C/55F.
I’m quite enjoying this, but it’s a bit cool for the garden.
Before I did what would normally be my morning rounds in the afternoon, I headed out to the town north of us to pick up more cat kibble at the livestock supply place. The inside cats’ kibble was out completely. With my mother’s upcoming eye appointment in the city on the day we would normally do our first stock up shop in the city, I decided to get two 40 pounds bags this time, for both the outside and inside cats. While I was in town, I hit the grocery store for a few items as well. Normally, I wouldn’t, as groceries are quite a bit more expensive, but not as expensive as the extra gas it would take to drive to the town nearer to home, where we usually do our smaller trips.
Once back home and everything put away, I gave both the inside and outside cats a light feeding. The outside cats were practically fighting each other to get at the bowls.
The inside cats, not so much! 😄
After feeding the outside cats, I could finally walk without having them try and trip me, meowing for food, and I was finally able to do the rest of my rounds. There was even things to harvest!
The two larger melons you can see in the photo fell off their vines as soon as I lifted them.
That little Cream of Saskatchewan watermelon is so tiny! With the stem completely shriveled up, though, there was no point in leaving it. I’m curious as to what it will look like, inside!
With the cooler weather, I wasn’t actually expecting to harvest tomatoes, but some of them looked ready enough. We have so many other tomatoes inside right now, these can stay in the bin in the cat free zone to ripe more before we use them. These are the Forme de Couer tomatoes – including one green one that broke off its vine as I was harvesting the red one next to it – and Black Cherry tomatoes. No San Marzano or Chocolate Cherries to harvest this time around.
Last night, my older daughter made a large pot of tomato soup using fresh tomatoes that was quite delicious. After I finished what I was doing outside, I got the Crockpot set up to make more tomato sauce/base. I used some of the small onions that were harvested yesterday, as well as 8 or 10 cloves of our garlic – the strings of garlic have been brought in from the garage and can now go into the root cellar, making room for the onions that can be braided. Then I just used up what vegetables we had on hand. This time, that included a Little Finger eggplant, one Dragonfly pepper (any more than that, and I probably couldn’t eat it), the one little green zucchini we had, and all the beans that were left over. It got whatever seasonings I felt like using (basil, thyme, paprika and turmeric, this time), plus salt and pepper, along with some olive oil and apple cider vinegar. Then as many tomatoes as could be fit into the Crockpot were added. This time, I seeded them, only to reduce the amount of liquid, so it won’t take so long to cook it down to the thickness we want.
This will be left to cook on high for a few hours, while there are people up and about to tend to it, then on low into the night, for maybe 6 hours. When the time runs out, the Crockpot automatically switches to the warm setting, which is still hot enough to keep cooking it. In the morning, it will be blitzed with the immersion blender, then go back on high, with the lid propped open to release moisture, until it’s cooked down to the thickness we want.
After that, we leave it to cool down completely, generally using some of it as a pasta sauce while it’s still hot. Once cooled, it’ll go into freezer bags and into the freezer. We can then use it later as a sauce, as the base for a tomato soup, or included in any “use watcha got” soup we make.
But I’m getting ahead of myself!
When I first headed out to check on the garden beds, I just had to get some photos of the Crespo squash. Our mighty, mighty Crespo squash! It is absolutely thriving!
I actually found two new squash developing, including the first one you see in the slideshow below.
Yup. That’s in the cherry trees! That one looks like it will be a survivor. It’s even bigger than the one in the second image that I’ve been watching. I wasn’t sure if that one got well pollinated or not. It’s starting to look like it has, but the first one that started growing in the trees died off when it was bigger than this, so it’s hard to say at this point.
The next photo shows one on a vine that’s stretching into the spruce grove. I’m pretty sure that one was successfully pollinated, and has a good chance of survival.
The next photo is of another surprise find. It was buried in the tall grass, so I weeded around it and set it on a brick to keep it off the wet ground.
I didn’t try to get photos of the two larger ones growing inside the bean trellis, but I just had to get a photo of the largest one, with my foot for perspective. THAT is more like they are supposed to look like. Though this one is still small for the variety, it’s the largest we’ve ever managed to grow, and I’ve been trying to grow these for something like four years now!
This new bed and location is definitely ideal for this squash. Even the deer are leaving it alone! Which is surprising, since they go through the path right next to the squash, to get in and out of the spruce grove, and I know they were eating the sugar snap peas in the bed not far away. The first year we grew these, the deer and groundhogs got to them several times before we could get enough barriers around them.
Now, we just need the frost to hold off longer, to give them a chance to mature more!
It would be great if we had another mild winter like last year, but that was a strong El Nino year, and this year we’re getting a strong La Nina – which typically means a colder, harsher winter, in our region. Which seems to be what the Old Farmer’s Almanac is predicting, too.
We shall see.
Until then, I’m going to appreciate the upcoming warm weather that’s in the forecast for the next week.
Three Summer of Melons blend melons were ready to pick this morning, as were some Dragonfly and Sweet Chocolate peppers, a handful of beans, a few Chocolate Cherry tomatoes, a G Star patty pan squash and a Goldy zucchini.
After brining those in, I grabbed another bin before checking on the tomatoes in the Old Kitchen Garden. If you click to the second photo in the slideshow, you’ll see a few San Marzano tomatoes, some Black Cherry tomatoes, and mostly Forme de Couer tomatoes – including a branch I found that had broken off.
I’ll admit, part of the reason I wanted to pick eggplant this morning was to see how the new set up worked, with the vinyl wrapped around the box frame. You can see that in the last photo of the slide show. It seems to be holding up, though we haven’t had a severe wind to test it out yet. More importantly, having the overlap in the middle of the long sides made reaching into the bed to harvest easier than having the overlap on the short ends. So far, I’m happy with how it’s working.
Soon after I finished my morning rounds, I grabbed a melon and a couple of bell peppers for my mother, then headed out to her place for lunch, then helping her with her errands. That took a while, so it was very late in the afternoon by the time I got home.
I’ve been eyeballing the winter squash and pumpkins for a while now, and decided it was time to harvest the ones I was sure were fully mature. After picking, they will need time to cure. Normally, I would have set them up on the picnic table under a canopy tent, but the picnic table is finally giving out and can no longer hold much weight, and the frame on the canopy tent was finally broken beyond our ability to jerry rig it. In the end, I decided to set them in the garage, in front of my mother’s car. The back door and one of the front doors are kept open to allow for a cross breeze, which I hope will be enough for them. We moved the swing bench into the space in front of my mother’s car, now that all the bags of cans are outside, so I put a couple of boards across the arm rests to set the squash on.
After brushing off a whole lot of dust and old spider webs!
Then I grabbed the wagon and a utility knife and headed for the garden!
These are the ones that I felt were ready for harvest.
It’s a good thing this wagon is rated to 300 pounds, because all those squash together were pretty heavy!
In the next photo, you can see them laid out on the boards. I tried to put the smaller ones in the middle, and the heaviest over the arm rests.
In the middle front is a small, dark green squash. That is the first Crespo squash that formed. It got to this size and just didn’t get any bigger over the weeks, so I figured I may as well pick it.
There are four pumpkins from the free seeds I got from my mother’s town. Their pumpkin festival is this weekend. While with my mother, she told me one of her neighbours had some beautiful pumpkins in her section of the garden area. My mother offered to buy one, but she said not; they are for her grandchildren. So I offered my mother one of ours. She said yes – but just the smallest one.
She doesn’t want to actually do anything with it. She just wants to have a pumpkin for a few days. Just to make her happy! Then we can take it back and do whatever we planned to do with it. 😄😄
The rest are from the Wild Bunch mix of seeds we go, so we don’t know the names of them. I thought the two green, flattish ones were a Turban squash, but those get very bright and colourful. They might be a Buttercup squash, but from the images I can find, those are smoother. Still, that’s the closest I can find to what these might be.
There are two of those green ones that might be Buttercup squash. Then there are two of the slightly elongated orange ones with a point at the blossom end that looks a bit like a second them. Finally, there are two large orange ones that are round and slightly flattened.
Some of these have some damage to the skin. I tried to put them on boards or bricks to protect them from damp soil, but these still got too wet on the bottoms.
We’ll just have to eat those ones, first.
These will stay in the garage for a week or two before being moved into the root cellar, or eaten.
Except the pumpkin that will be going to my mother, of course!
I’m pretty happy with this haul. There are still more winter squash in the garden, and I hope the frost holds off long enough for at least some of them to finish ripening. The long range forecast has changed again, of course, and right now it looks like we won’t get cold enough for frost until we get into the second week of October. If this is at all accurate, we’ve got at least 2 – 2 1/2 frost free weeks ahead of us.
Some of those leaves growing up from vines on the ground are taller than my waist! The vines climbing the cherry trees are really taking off, and blooming.
If you click over to the next picture, you will see my little green friend that I found in the main garden area. The onion flower stalk it’s sitting on is bigger than the frog!
Later on, I went back out to finish painting the catio.
I thought a quart would be enough. I was wrong, but by so very little!
If you click through to the second photo, you’ll see that I finished painting the mesh in blue. I didn’t try to get into the spaces to cover the white on the frame. I just wanted to make sure the rusted mesh was protected. When more black paint is in the budget again, we’ll give the while thing a second coat. Except for the top, of course, since that would require taking the roof panels off.
Once everything is dry, we can replace the cat hammock and then it’s basically done. Getting more paint is not a necessity, since all the important bits are now protected with at least one coat of paint.
The cats will be happy to be allowed back in there!
I find this kitten, curled up like this and napping, all over the place! Usually someone in a sun spot, in the open, on the grass. Today, he decided the kibble house roof would be his curl up spot.
I was actually able to pet him while he slept. Usually, when I try that, he wakes up and runs off. Today, when three adult cats pushed their way through, demanding pets and waking him up, he didn’t run away! I even got to touch his back a bit before the other cats pushed themselves under my hand. I stopped trying, because I didn’t want the bigger cats to end up pushing the little one right off the roof.
I tried to do a head count after feeding the cats this morning. I think I counted 41 this morning. I may have counted a cat twice, but I don’t think so.
*sigh*
Anyhow.
Today, we’re looking at a relatively bearable high of 23C/73F. As I write this, we’re at 21C/70F, with a humidex of 25C/77F. We got a little bit of rain last night, so I have decided not to water the garden today. I’ll definitely have to, tomorrow, though. The system that blew through barely touched us, but other areas in our province got enough that people in my local gardening groups had their gardens completely flooded out.
This morning I finally made some follow up calls. I left a message with the company that will be repairing our septic expeller. I got through to the scrap guy and told him about the threshing machine and cars that we have permission to get cleaned up. He will be coming over tomorrow morning to look at things and see what they’re dealing with. They were also supposed to take the collection of old batteries we found while cleaning up in the basement and garage. Those will be harder to get at, now that my brother is storing things in the barn, but we should still be able to do that. It will be good to finally get those bags of aluminum hauled off. We’re looking at almost 7 years of cans collected. With all the cat food cans in there, the outside cats keep digging into on corner and making a mess.
At least it’s just in the one spot, though!
I look forward to being able to clear out more of the old vehicles, but I have to clear with my brother, which ones he says can go or not.
I was going to say “a morning in the garden” in the title, but no. It’s almost 4pm, and I just got inside!
As I write this, we are at our predicted high of 27C/81F, with the humidex putting us at 29C/84F, and I must say, I’m really feeling that 29C/84F!
We’ve had rain and even thunderstorms. It took a while, but the rain barrel by the old kitchen garden finally got refilled. We’re supposed to get more thunderstorms passing through over the next week, but the amount of rain predicted is under 5mm. That’s only 0.19inches. Barely enough to get things wet.
With the next week or so expected to reach temperatures like today, I wanted to make sure to give the garden a deep watering. In fact, I’ll probably be doing that every morning, if I am able to. The things that need the time to finish ripening also are things that need a lot of water to do so.
Before the watering, though, I wanted to see what needed to be harvested. I even remembered to bring something to carry it, instead of using the bottom of my shirt. 😄
I even spread it out on the bench, so it could all be seen. Much to the entertainment of Syndol, whose paw you can see on the left of the photo. Gouda was following me around and really wanting attention, and kept trying to bite my hands while I was laying things out, because I wasn’t petting him!
So… what we have this morning.
On the left are both Dragonfly and Purple Beauty peppers. There are a few Seychelle beans. Nothing much, but they can be added to the beans that got picked yesterday. The tomatoes are the chocolate cherry tomatoes growing against the chain link fence, and the Magda squash is from the pot in front of the house.
I was able to pick some green G Star patty pans, and they have more developing. We have a first in here, too! I picked one of the two white scallop patty pans we have growing, leaving the second one to get bigger. There are lots of flower buds, but I can’t see any other patty pans developing on those plants.
With the melons, I found the first one on the ground, its stem wound looking at me. 😄 That one had actually been growing fairly high up on the trellis, so it had fallen maybe 3 feet to get where I found it. No damage, though. Then I found two more that were ready to pick! We might almost have enough melon to start freezing some!
After gathering these, I found a small bin to use for the tomatoes in the old kitchen garden.
We have a few San Marzano tomatoes, a pretty good haul of the Black Cherry tomatoes, which look almost identical to the Chocolate Cherry tomatoes. I don’t know why, but they just aren’t getting dark like the variety is supposed to. The rest are the Forme de Couer tomatoes – including a branch that broke while I was tending another vine!
Those done, I set up the soaker hose in the bed the Forme de Couer tomatoes are in, then used the rain barrel to water the old kitchen garden, the potted summer squash, and the other beds on the south side of the house.
While watering the Cholate Cherries at the chain link fence, I found a few I missed, earlier!
The mystery tomato plants I found among the potatoes by the chain link fence, plus the one in the wattle weave bed that showed up among the garlic, are both developing tomatoes now.
The lettuce with the name I never remember to spell will be going to seed soon, and I want to make sure to collect some of those.
The kohl rabi have been attached by flea beetles. This is a surprise, as I didn’t think this was the season for flea beetles! I guess the canola fields are being harvested, and the beetles are finding other things to chomp on. I still see no sign of bulbs forming on the kohl rabi stems.
I had to resist collecting more eggplants. They look so good! I want to get them more time to grow bigger, though.
The Crespo squash got extra water, and I even did the compost ring tomatoes. 😄
We will need to do something about the Crespo squash!
In the first photo above, you can see that the squash that started developing inside the A frame bean trellis is getting pretty big….
… and heavy!
If you look at the second picture in the slideshow, you can see how the bamboo stake across the top is bending quite a lot! It is there to hole the metal posts in position, and keep the netting from sagging. It’s not there to hold weight! We will need to made a large enough squash hammock to put under the squash and attach it to the metal stakes in the A frame. If we can fix the hammock to four points, that will hopefully distribute the weight enough.
By the time the south yard beds were done, a couple of hours had passed, so I headed inside for breakfast, leaving the soaker hose running in the Forme de Couer tomato bed.
When I got back outside and checked the soaker hose, it really didn’t seem to be letting out much water. In fact, I saw more condensation on the garden hose than seepage from the soaker hose! I dug down into the soil under the hose, and it was still pretty dry. So I switched the garden hose back to its regular nozzle and just watered the bed with the hose.
The inside of the catio needed to be painted so, before I went to water the main garden area, I got a bucket and a brush and scrubbed the floating catio shelves as best I could, first, so it would have time to dry.
Then it was off to the main garden.
By this time, it was 26C/79F, according to my phone, and the garden was definitely feeling the stress from both the heat and the lack of rain. According to the current forecast, we are no longer expecting thunderstorms, and the chances of getting any rain at all are below 10%, so I made sure to give them plenty of water. Basically, I have a pattern of watering slowing along one side of the bed, going around to the other side and watering it again, then repeating the process in the next bed. That way, each bed gets done twice, and any spots that get missed due to foliage or whatever gets done on the second pass.
I found a surprise in the Summer of Melons mix bed!
I have no idea where it came from. The soil used to top this bed was from the pile of garden soil we bought a few years back. I don’t remember repurposing soil from a bed we’d grown tomatoes in.
Well, we’ll see how it does.
I also found new onions growing among the ones from previous years we found and transplanted, to go to seed. The seed pods on those are still quite green, so they didn’t come from there – at least not that I can tell!
As for the onions in the actual union bed, I think I’m just going to have to harvest those. The shallots, too. All but one are completely flattened, so they’re not going to get any bigger. If they stay in the ground too long, they’ll start getting mushy.
Note for future reference: must find some way to keep the cats out of the garden beds!
Which reminds me…
The last thing that got watered was the strawberry bed. It is surrounded by a net, which allowed the strawberries to recover quite nicely from being deer eaten.
Well, a deer managed to get at one corner again! It actually made a hole in the net!
They must really like the taste of strawberry plants!
I think we might have to isolate strawberries in the old kitchen garden. The deer have not gone in to eat the tiny variety of strawberries in there, and that garden would be easier to fence off from deer completely, if that were needed.
Oh, speaking of critters eating things…
While watering the winter squash interplanted with corn, I found this.
It looks like the raccoons got at the Yukon Chief corn cobs I was leaving for seed!
They didn’t get all of them, though. I won’t be pulling the corn stalks under after the squash is done for the season. Hopefully, the raccoons have decided they don’t like dry corn and will leave the rest alone! I’m actually seeing a few tiny cobs with fresh silks on them, but the tassels are all dried, so there’s no pollen for kernels to form.
So the watering is finally done for the day, and I’m taking a break. I’d like to get a bit more work done on the cat isolation shelter today, but it’s starting to get late. It might have to wait until tomorrow.
Today is Sunday, though. It’s supposed to be a day of rest from unnecessary work, anyhow!
After my last post, I intended to grab something to eat, then head outside and see what I could get done while the light was still good.
As an aside, after I published my last post, I hit the AI “generate feedback”. It had the usual, break up your paragraphs, include photos, etc. – then at the very end, it included an encouraging statement about making sure I ate regularly! Too funny!
So, for the AI, should I do that again: this post is going to have Instagram slideshows of photos. Lots of them.
I didn’t get outside as quickly as I intended, however. I had started to make a meal for myself when my daughter came down and asked if I wanted to do charcuterie and Columbo with her.
Heck yes!
My husband doesn’t like charcuterie, and his back can’t handle sitting in the living room for long, so the food I had started to cook because his supper, instead. 😄
My older daughter wasn’t able to join us either; she’s been up all night and all day, busting her butt, trying to get several commissions finished before her end of the month deadline. She did come down and grab a plate to take upstairs, though.
My younger daughter and I quite enjoyed the Columbo episode. It was a season 4 episode, and they were hour long movies at this point of the series.
By the time we were done, there was still light out, so I did my evening rounds, then remembered to take progress photos of all the squash, pumpkins, gourds and melons, with my hand in most of the shots, for perspective.
For some reason, though, Instagram turned my most of the photos upside down when they were shared. They were not upside down when I uploaded them! I also make extra sure when I’m taking the photos, that the camera on my phone hadn’t flipped orientation. It does that way too often.
With that caveat, let’s start with the Crespo squash bed.
There are more of them now, even after losing some! The darkest green one that’s bumpy is the oldest one. They are supposed to get really huge, though, but I’ll take a little one, too!
The second last photo in the slideshow (which is upside down) is in a cherry tree. The last one, also upside down, is one I couldn’t reach to have my hand in the shot. This one is in the A frame pole bean trellis.
Next are the Summer of Melons blend melons in the east bed. I had to split these up into three slideshows to fit them all, even with having multiple melons in some photos.
The only drum gourd we’ve got that was getting bigger seems to be wilting away. There are other small ones on the vines, but none seem to be getting bigger.
It would have been really nice to have at least one drum gourd of a decent size! Ah, well.
Next up, more upside down images of the East winter squash bed.
The fourth photo in – the pale yellowish one – is one I was sure was dying off, but it seems that colour is what it’s actually supposed to be – and it’s starting to develop a textured surface. I hope it matures enough that we can identify the variety.
The first photo is all Summer of Melons blend, as is the second photo. There are actually two melons in that photo; the second one is hard to see, in the back. After that, it’s Sarah’s Choice and Pixie melons.
This set is all Sarah’s Choice and Pixie melons, with our one remaining Cream of Saskatchewan watermelon. The others that started to grow all died off. The one survivor is getting big – and looks more like a squash than a watermelon!
This image from the Heritage Harvest website is what they’re supposed to look like, when fully mature. The one I’ve got not only looks much lighter in colour, with no dark stripes, but seems to be developing ribs.
Considering I pre-germinated the melons after I’d started the winter squash, it’s not possible that I got the seeds and seedlings mixed up. No other seeds I started look like watermelon seeds, either.
Very curious!
While I was fighting my way around leaves and stems – and fighting off mosquitoes! – I had a little entourage following me around. It was all adult cats, except for this little cutie.
I don’t know why this one kitten has decided to follow me around the garden, but it does make me happy when I see it! I was even able to pick it up and carry it for a little while.
By the time I was done my evening rounds, and getting the photos, it was getting time to give eye baby her medication. We got everything ready, including the modified bottle with cat soup in it. When I came inside, I couldn’t see eye baby anywhere, but when I went out again to look for her, I quickly found her.
She started running towards the sun room from the shelters as soon as she heard me going through the old kitchen doors!
She was purring before I even picked her up!
She most definitely is enjoying these evening ministrations. Which is rather surprising, considering we wrap her up in a towel, dose her with medications, then get the fur around her eye wet, while moistening the … whatever it is… over her eye, and trying to rub the area around her eye as clean as we can first.
She also likes that modified bottle feeding, even though it gets pretty messy at times! No matter how much we mash up the cat food in the water/lysine mix, there’s always bits that manage to clog the modified nipple opening. Sometimes, it unclogs unexpectedly and she gets sprayed all over her mouth with cat soup! Even wrapped in a towel, it end up all over her neck and chest, too. It doesn’t seem to bother her one bit.
She does let us know when she’s done, though.
I still don’t know what to say about how her eye is doing. The swelling of the eyelids has gone down, but not completely. The swollen inner lids seem to be covering the eyeball, and the eye is still bulging out of its socket, though not at much. As we were tending to her, my daughter did see her attempt at blinking, and the eye does move, as if she’s trying to look from side to side.
For now, all we can do is keep up with the antibiotics the rescue provided for us, and giving her the supplemented cat soup. It doesn’t seem to be bothering her, she can obviously see out the other eye that is healed up, and she is quite active and playful.
Today started quite late for me. For some reason, I was completely unable to sleep. I finally got up at about 5am, when I heard my older daughter come down for what, for her, would be her supper. After having a chat with her, and making myself a couple of sandwiches, I tried going to bed again. The girls, sweethearts that they are, took care of my morning stuff for me, including feeding the outside cats (they usually already do the morning feeding of the inside cats).
I managed to get maybe 4 hours of sleep and, apparently, that was all I needed.
The first thing I needed to do was make some calls. I tried calling the home care guy and left another message, letting him know I wouldn’t be home after about 2. He didn’t call me back.
Then I called the two septic companies that hadn’t responded to my messages. With one, I left another message. With the other, I tried their cell phone number instead of their land line, and actually got someone. Considering what town they are in, chances were pretty good their cell phone coverage wouldn’t be any better than hours, so I was glad it worked.
This company charges by the hour. We talked about our system and the problem. He didn’t even mention that these ejector/expeller systems are not supposed to be repaired anymore, but replaced with a septic field.
Given that they charge by the hour, he couldn’t give me a firm estimate, but figured it would be at least $1500. They charge $250/hour and that covers all costs, including transportation, parts, etc. After asking a few more questions, he thought it might take 4-6 hours. At 6 hours, that’s $1500 (before taxes).
I’m just going to assume it will take longer. That’s generally how things tend to be out here!
I greatly appreciated the information, and passed it on to my brother.
So we have one company that charges by the job, regardless of time, and the estimate was $2032 before taxes, for all the materials, labour and transportation (both companies are located about a 40 minute drive away from us). The other charges by the hour, regardless of what the job ends up entailing. Based on his time estimate, it could cost anywhere from $1000 to $1500 – though he did say that it would likely be “at least” $1500. If it took 8 hours, that would be $2000, plus taxes.
As for the third company, since we’re not hearing back from them, and this job really needs to get done soon, I figure they are going to be dropped from the list.
That done, I went outside and checked a few things. I didn’t bother taking any pictures, but I ended up picking what is probably the last of our corn. There are a few cobs left that are pretty immature, and are unlikely to have been pollinated. I grabbed a few Forme de Couer tomatoes, too. I probably could have left them longer, but I wanted to take some of the weight off the vines!
In the afternoon, I loaded the truck up with three empty 18.9L/5gallon water jugs to refill. I made a quick stop at the post office on the way out, and found that my replacement Mastercard was in, and just needed a PIN purchase to be activated. With Disability coming in tomorrow, I’ve already changed the info in my online banking to pay off the balance, then do the Costco shopping.
On a Friday before a long weekend.
May as well get it over with!
Oh, I forgot. Before I left for the grocery store, I had to pause and get a shot of Ginger.
That’s him on our dining table, which is currently protected by a giant self-healing cutting mat. Ginger is the only cat that is allowed on the dining table, because he still gets bullied by several of the other cats. My daughters even gave him his own bed.
He’s bigger than the bed. 😄
Now… where was I?
Oh, yes. The grocery store.
Since I was at the grocery store, anyhow, I got a few more things. My husband requested nacho fixings, so I got that – including lactose free cheese – and I found the last things to go with the fancy meats and cheeses I got yesterday. The girls and I can now have ourselves a charcuterie and Columbo marathon night again. 😁
When I got home, and my younger daughter helped me unload the truck, then I reloaded it with our garbage and recycling, in time to get to the dump just as it opened for this evening.
I now wish I’d left it for Saturday. It’s open longer hours on Saturday, but that’s not why I wish I’d waited.
When entering the landfill area, there is a little hut for the attendant, where I can show our card that shows we live in the area and can use the dump without charge. They had to implement this because too many people from rural municipalities with landfills that charged a fee, would come to one of the three landfills in our RM instead.
Next to the attendant’s hut is a row of recycling bins – those get emptied and the contents shipped to the city for processing – plus one bin for glass only. There are other sheds and areas set aside for batteries, oil, paint, etc. that we drive between, while on the way to the pit.
The first thing I noticed about the driveway to the pit – aside from it being half underwater, due to having rain almost all day today – were tracks in the clay, filled with garbage. There was no way to avoid driving over them.
The tracks were from the front end loader that was in the enclosure around the pit, which had literal tracks rather than wheels. It was going back and forth, pushing garbage into the pit.
Another problem is all the people who just dump their garbage on the edge of the pit, rather than into the pit. It builds up until there’s no more room for vehicles to turn around in, or pass each other.
So it was a good thing that the front end loader was pushing the garbage into the pit.
The bad thing was that its tracks were not only tearing up the clay heavy gravel, but dragging garbage all over.
Normally, I would drive forward, then back up and turn the tailgate towards the pit, but I didn’t dare drive over the area the loader had driven over. I could see all sorts of wire, metal objects, and things I couldn’t identify. I’ve already gotten a flat after a visit to the dump, once before, and did not want a repeat!
I decided to not even try backing close to the edge of the pit. Instead, I tried to drive a bit further forward in an area that the loader had only partially driven over.
Which is when I heard a horrible popping sort of noise, and could actually feel that something broke under my front tired.
I stopped to take a look and discovered…
… I had driven over a glass jar and broken it.
There were some larger shards that I picked up and tossed into the pit, then I started checking the front and back tires that would have driven over it.
There was no obvious sign of damage.
So I moved forward a bit more, then emptied the truck box of garbage bags, without bothering to get closer to the pit.
The driver of the loader seemed to appreciate me keeping a distance, as it gave him room to drive along the edge of the pit, then go in reverse, dragging the bucket on the ground, pulling all the stuck garbage back with it.
Too little, too late.
I’ve never seen the area in front of the pit look so bad, and that was from the cleanup, not the garbage piles!
I checked the tires again, then found space to turn around. I stopped to unload the recycling and glass into the bins near the attendant’s shack, then checked the tires again.
Still fine, so far.
I did go to the shack and tell the attendant what happened, just so it would be known as a problem, and a thing that happened.
After giving the tires one more check, I finally headed home.
Once at home, I made sure to park the truck so that my husband can see it through his window, and let me know of we suddenly have a flat!
I am not a happy camper.
It’s been a few hours, though, and it’s still all right. I may have gotten lucky.
Meanwhile, I started to get messages from the Cat Lady, along with some photos. She just picked up a new cat tree – 9 feet tall! – for only $60 on FB Marketplace. In the first picture she sent me, I could see several cats all over the cat tree – but almost missed the tiny face of Button, barely visible on a bottom shelf!
He was all over that thing, along with the other cats.
He is also apparently becoming very fussy!
The Cat Lady wanted to know if I would be in town this weekend. She has some bags of kitten food that Button won’t eat. He’ll only eat one brand, now! Among the brands he now rejects is the very brand we usually feed the outside cats!
They also have a 5 foot cat tree that cats weren’t really using, that she wants to pass on to us.
The girls have already called dibs on it, for upstairs.
pause for interruption
I’m back!
My mother called, and I had a lot to update her on!
We talked about the numbers I have so far for the septic repair. She confirmed, she will pay the full amount. That is so awesome of her!!! There’s still the one company I had hoped to hear from, but expect that tomorrow, I will be calling the company that charges by the hour, and make arrangements for the excavation and repairs.
We also talked about her pending visit from the home care guy. I told her, he left a message while I was out, and we haven’t been able to connect yet. She couldn’t quite remember what it was about, but when I reminded her it was about her application for supportive living, she was quite happy. She would rather be in a particular nursing home, but to live somewhere that provides meals, snacks, laundry and light housekeeping is exactly what she needs right now – plus access to 24 hour home care support, if something happens. She was concerned about the cost, and I explained it will be 30% of her income (which is what she’s paying now), plus the package that includes the services (meals, etc.) She won’t have to cook for herself, though she’ll have a “kitchen” with a mini fridge, probably a microwave, a sink, and room for a kettle or or coffee pot. She won’t have to buy groceries anymore, unless she wants something to keep in her own apartment.
The application process, of course, will just get her on a waiting list. The website doesn’t say if there are any vacancies, and it’s unlikely there are any. There just isn’t a lot of supportive living housing out there, and the demand is high. There would be a triage process, I’m sure.
I’m glad she called, because it was getting late and I wasn’t going to call her to update her until tomorrow.
So there’s that…
Now… where was I?
Ah, yes. I was chatting with the Cat Lady!
As we were talking and she told me she wanted to pass on the kitten food and cat tree to us, on the weekend, I mentioned the possibility of going to the city tomorrow. She asked me to message her if I do end up going. Chances are, she’ll be able to meet me in the city, instead.
I hope I have room in the truck box for the cat tree, plus the shopping!
We shall see.
After we chatted, and it was still light out, I did my evening rounds, and I just have to share this picture with you.
The Crespo squash is getting so huge! The leaves reach about waist height on me. You can see a squash under the leaves in the foreground. In the distance, you can see the vines climbing a cherry tree – and there is at least one squash developing among the branches! It is also trying to climb the pole bean trellis, and there’s at least one baby squash in there, too, though it’s still too early to know if it got pollinated. With that one, I hope not, because the trellis was not made to hold the weight of squash!
What a difference from when we tried to grow it last year! Clearly, it likes having more shade than where we tried to grow before. Plus, this area gets much wetter, and stays wetter longer. Perfect for a thirsty plant like this!
While doing my evening rounds, I was checking on the San Marzano tomatoes in the main garden area and actually found a couple of red tomatoes! One was ripe enough to pick, while the other was not ready but close – and fell off while I was tending the plant! I also picked more Forme de Couer tomatoes that probably could have done to stay longer, but the plants are getting so overloaded with tomatoes, I wanted to take some of the weight off!
By the time I was done that, it was getting time to tend to eye baby. She was in the cat cage in the sun room and did not make it easy to reach her, but once I picked her up, she started purring like crazy.
Her eye is still in that terrible “she looks better, but her eye looks so awful” state.
My daughter got her all wrapped up in a towel and held her during her ministrations. She’s gotten very good about taking her antibiotics, though, and quite enjoyed a feeding of warmed up cat soup. She also seems to be okay with being held pretty restricted, the entire time.
We aren’t washing the eye anymore, as that would cause more injury, but we do try to get the fur around her eye at least somewhat clean of gunk. Then, after a snuggle with my daughter, she went back outside, where she can go back to her cuddle pile in the cat cage!
So that was the gist of my day today.
For now, I need to try and get to bed early – and hopefully get some actual sleep! I want to head to the city early – if I don’t have a flat in the morning – so that I have plenty of time to make a call to the septic company when I get back.
While doing my evening rounds, I was able to take progress photos of the melons, winter squash, pumpkins and drum gourds, using my hand as a size reference, before losing the light.
I am just amazed by how many melons we’ve got! Instagram slideshows have a maximum of 10 images. For the East bed alone, I ended up with 21 images. This, even with images having multiple melons in it. There was at least one in the bed that I found as I was taking the photos!
Here are the photos, split up into three slideshows.
Then there were the ones in the West bed. I was able to catch multiple melons in a single shot several times, so this one got split into only two slideshows.
The second slide show include the Cream of Saskatchewan watermelons. We’ve actually lost one of those, but there is a new one that looks like it will make it. Plus, there are more female flowers showing up!
There are even new female flowers showing up in the winter squash beds that I’ve been hand pollinating. It’s almost impossible for them to fully mature with the growing season we have left, but I just can’t help wanting to give them a chance!
There’s just the one that’s been getting bigger, but it seems to be starting to turn yellow, so I don’t know if it’s going to make it. As you can see, though, there are more female flowers blooming!
There’s just one that still has a tiny big of green on it.
I’m also really impressed with the Crespo squash. Not only have the vines themselves had a growth spurt, with huge leaves, and the vines spreading all over – including climbing a nearby cherry tree! – but there are more squash developing!
One is definitely a loss, but we’ve got two new ones along with the very first one that is getting all nubbly. There are more female flowers that have been hand pollinated – including one on the vine climbing the cherry tree – but it’s too early to know if the pollination took. Plus, there are more female flower buds that will probably bloom in a few days.
All this, and the only thing that’s been harvested is one winter squash that broke its own stem. Nothing is ready for harvesting, though some of the winter squash are close. With the melons, some of them are supposed to be early melons and we should have been able to already harvest some of those, but with so many things almost a month behind, that hasn’t happened yet. All the melons and squash are supposed to be short season varieties, but that wet, wet spring we had really set things back.
We have only 18 days before our average first frost date.
Looking at the long range forecast, the predictions have flip flopped again, and it’s now looking like we’ll, at the very least, have a first frost in the second week of September, with highs around 15C/59F and lows as far down as 2C/36F, which can have frost – but then we are supposed to climb back up to highs of 29C/84F and lows of 13C/55F.
I’ll bet if I look again in the morning, the long range forecast will completely change again.
Meanwhile, we are under a heat warning right now. Over the weekend, we’re expecting highs of 30C/86F, with the humidex at 38C/100F. The predicted rain and thunderstorms are no longer in the forecast, though other parts of Canada are getting thunderstorm warnings right now. It’s just not supposed to reach us, anymore.
Looks like I’m going to be watering the garden in the morning, again!
The Re-Farmer 