After waiting for the call from my doctor until well past the clinic closed, I headed outside to finish up.
The bi-color pear gourds transplanted, I wanted to sow the short season luffa next to them. I also wanted to mark where they were and protect any seedlings, but I was out of collars, so I grabbed more 4L water jugs and cut them to make more. The packet has only 9 seeds, so I cut 5 collars to plant them all in.
Along with the luffa seeds, I brought out the two types of sunflower seeds I have.
I wasn’t sure at first which of the sunflowers I would be planting, but I prepared the bed anyhow. First up, I loosened the soil and set in the collars for the luffa, giving each collar a deep watering. Then, while waiting for the water to be absorbed by the soil, I loosened the soil along the front of the bed, from end to end, then gave that a deep watering. By the time that was done, the water in the collars was absorbed enough and I planted the 9 seeds into the 5 collars. If the germination rate is high, I will probably thin by transplanting.
All the luffa and gourds fit into 1/3 of the bed (the posts for the chain link fence makes it easy to view distances). That leaves another 2/3s of the bed where I could plant climbing things. Potentially, melons, winter squash or cucumbers, depending on how things to with the second sowing in the tray. Currently there are a total of 5 melon seedlings and 2 winter squash, but zero cucumber. The cucumber can still be direct sowed, though, if necessary. Or I could plant one of the two new varieties of peas I have available to try. Or I could plant more pole beans.
After planting the luffa and giving them another watering, I hosed down the area I’d loosened along the front of the bed from end to end.
The sunflower seed packets both have about 50 seeds in them. After thinking about it, I decided to plant the Mammoth sunflower in half the bed, on the side with nothing else in it now. I figure if we plant climbing winter squash in there, the giant stems of the Mammoth sunflower could actually hold the weight. In the other half, I planted the Black Russian. The description says the stems of those are so strong, they can be dried and used as firewood! So those would be strong enough to support the luffa and bi-color pear gourds, too.
The recommended spacing for both was 12 inches, but I didn’t plant multiple seeds per spot, so I planted them more like 10 inches apart. I was eye balling it, so it’s not exact. Once those were planted, I watered them more to settle the soil around the seeds, and then I brought the netting down and secured it.
Next, I worked on the space for the black hollyhocks.
In the first picture, I’ve yanked out the tall crab grass and flowers. The flowers in this bed are ones my mother planted many, many years ago, and they are perennials. They also grow very tall. Right now, they are still a bit shorter than the crab grass.
The stones are over a cat grave. When I found a dead cat in one of the old dog houses, I buried it there, but could not dig a deep enough hole, due to rocks and roots. To prevent it from being dug up, I put a board over the grave, then weighed it down with rocks. That was several years ago, and we could removed the rocks and board by now, but I haven’t bothered.
After pulling up the greenery, I went over the area with a hand cultivator, digging up as many roots and rhizomes as I could get. Then I opened up the roll of hollyhocks to get an idea of how many transplants there were, before using a trowel to loosen the soil deeper in for the transplants. I started by planting the largest ones, closer to the rocks, and was just getting ready to plant the rest of them slightly in front when I heard my daughter.
The doctor had called. It was almost 7pm!!
So I dropped everything, hosed the dirt off my hands and went in.
My poor doctor. It was two hours past when the clinic closed, and when I mentioned I thought the call wasn’t going to happen because of that, she told me she still had two more calls to make before she could go home!
I got a quick run down on my lab results. Nothing showed up in the pap smear (the pelvic ultrasound is next week), everything was looking good except for one thing.
My iron. It’s low.
She wants me to start taking iron supplements.
My husband had the same recommendation, just a couple of days ago. We’re all low on iron.
I am pretty sure I know why, too. It’s been ages since we’ve been able to buy enough red meat for it to be anything but an occasional treat when I can get it at a really good sale price. We’ve mostly been eating pork and chicken. Any iron from vegetables isn’t really helpful, since it’s far less bioavailable.
It didn’t even occur to me to ask what type of iron she wanted me to take. I’ll talk to the pharmacist about it, the next time I’m there.
We went through my Xrays as well. Nothing showed up in my right shoulder. As for my knee, the OA has gotten quite a bit worse since the last time it was Xrayed. Likely due to that fall I had, before Christmas last year. I mentioned to her about going to the sports injury clinic, but they didn’t have the Xrays available to see yet, so I just got the injections, in both hips this time. I mentioned having the walker now, and the doctor at the sports injury clinic gave me a prescription for it, so I could claim it on our insurance.
Which is when she brought up about me getting new knees.
???
This was something that came up, quite awhile ago, but now that I’m using a walker, and with the Xrays showing how much worse my knee got, it turns out I could get a new set of knees, if I wanted to.
!!!
They’ve actually gotten a lot better lately – I haven’t even been using the topical painkiller at all, lately. So I said no, for now. I didn’t bring it up, but if there are any joints that I would want to have replaced, it would likely be my hips, first.
With that call done, I headed back outside and finished transplanting the lost of the hollyhocks, then gave them a deep watering. I’ll have to keep a closer eye on these, as the crab grass and those flowers will want to take over again a lot faster here, I think. Eventually, though, if they take, the hollyhock should get big and bushy enough that they’ll keep those from coming back as quickly.
At this point, anything that needed to be planted is planted. Next, I need to prepare the area where I’ll be planting the short season corn.
I might start that tomorrow morning. Early. It’s going to be a scorcher, so I want to get out there as early as possible. Then we need to do a dump run and, once the grass is dry enough, I want to get the push mower and weed trimmer out, and possibly the riding mower again, to get the areas I wasn’t able to do before the rains and storms came.
Meanwhile, my brother and his wife will be out for the weekend again, working on their caravan and whatever else they have on their list.
First, I just have to share an update, so you can laugh at me.
I’m certainly laughing at me. I am so silly.
I mentioned yesterday that I got a parking ticket, while waiting for my daughters at the hospital clinic. I’d been diligent about buying more time on the machine, as things dragged on WAY longer than we expected them to. I had some confusion between two receipts with times close to each other, but figured I was so tired, I somehow paid again, even though a session hadn’t expired yet. When I got the parking ticket and checked the times on my receipts, it showed I had paid and it had not expired at the time the ticket was written out.
This morning, when the parking company opened at Pacific Standard Time, I got onto a chat with an agent, which was the only way to contest a ticket. It wasn’t in their system yet, and they clearly were not in our province. The agent asked for some details on the ticket, and I gave the reference number on the receipt. In the end, I was given local contact information and a reference number to use for that.
One of the methods of contact was an email address. So I took a picture of the parking ticket and the receipt, next to each other, and emailed it in. I didn’t say much other than basically, “I got this ticket, here’s the receipt showing I was paid and time wasn’t expired yet”. I didn’t ask for anything. Just gave the information.
I got a response while I was working in the garden.
The first thing pointed out in the response…
The ticket and the receipt had two different dates on it.
I tucked the receipts into a pocket in my phone case, forgetting that I had a receipt from the last time I parked there, when we picked my daughter up from her hospital stay. The old receipt got mixed up with the new ones, and I never noticed.
The agent that responded had looked up my license plate and listed all the times I had paid for more parking, adding that it was obvious I had made the effort to keep paying for the parking.
My ticket was cancelled. Just this once, I was told.
Having made a very silly mistake, I would have been more than willing to pay the ticket once I realized it! How absolutely embarrassing. I was so focused on the time stamp for the expiration, I completely missed the equally large date right underneath.
I made sure to write back to own up to my mistake and thank them for cancelling the ticket. That was very kind of them!
Because of the time zone differences while waiting to be able to chat with an agent, I didn’t get out to the garden until quite late in the morning. Thankfully, today was not expected to get as hot, nor were we expecting more rain or storms. We’re not expecting more rain for almost a week, but in a couple of days, the heat is going to be back.
The first thing I wanted to do was get the last of the tomatoes into the ground. The one bed I’ve been working on is going to have quite a variety if things in it!!
These are the Chocolate Stripe tomatoes, and there were only 7 surviving transplants. I planted them in a block, protected by collars, like with the peppers and eggplant. These got support stake added instead of wire cages, which you can see in the second photo of the slide show above. After the picture was taken, I put a straw mulch around all the protective collars.
Then I got a seed snail of onions, choosing the roll with the smallest number of onions in it.
These turned out to be from our own saved seed. I moved aside the straw mulch on either side of the celery block and there was just enough to fit them in. After tucking the straw back, closer to the onions, they are barely visible! You can just see them in the second photo of the above slide show.
At this point, I had just a few feet at the north end of the bed to fill. I wasn’t sure how much I could fit in there, so I grabbed the snail rolls for more onions – Red Long of Tropea – the White Vienne kohlrabi I started indoors, the caraway and the French marigolds.
I took a picture of all the rolls together. Honestly, I did try to! Apparently, the touchscreen on my phone didn’t register my touch, because there’s no photo of them in my phone. This is not the first time this had happened!
I really don’t like touch screens. They don’t like to read my fingers.
In the first picture above, you can just see the snail rolls in the bin at the top corner.
I spaced out some lines to plant in, using a garden stake, then used the jet setting on the hose in each on to smooth is out and make sure the seedlings had plenty of water below them. In spite of all the rain we’ve had, and the soil being moist on top, it’s remarkably dry after the first couple of inches.
There were barely any surviving kohlrabi seedings, and they were pretty small. I ended up with six that I planted in two short rows closer to the tomatoes, alternating them with onions. Then I planted the caraway – those seedlings were very fine and delicate! – in between onions, managing to split them into nine rows of three caraway each. The last row got just the French double marigold. There were only 5 surviving seedlings in that row.
There were still onions left in the roll to transplant elsewhere.
In the second picture, you can basically see the onions, and not much else! I couldn’t put the straw mulch in between them, but I made sure to add it on the sides and end of the bed, where all the crab grass and creeping Charlie try to invade. Not to mention all the dandelions.
That bed is now done. Hopefully, things will survive! This bed now has two types of onions, celery, two types of peppers, eggplant, tomatoes, kohlrabi, caraway and marigolds in it.
Next, I wanted to sow the pole beans, which were to go in the bed with the white egg turnip and daikon radish.
I got the weed trimmer out and cleared the dandelions going to seed in the paths before I started!
In the first picture, I’ve unfastened the netting along the sides and pushed it up to the top of the hoops. After that, I removed the remaining leaf mulch between the rows – I filled the wheel barrow twice – then did the weeding and loosening of soil.
Which is when I discovered we had only one daikon radish.
The netting keeps the cats out, but not the bugs. I know there were quite a few seedlings popping up when I removed the greenhouse poly and put the netting on, and they’re all gone. Something ate them! The turnips show signs of insect damage, but there are still quite a few left.
In the second picture, the bed has been weeding and the soil loosened, including where the daikon radish had been planted. That dark line running the length of the bed is the shadow of the netting on the hoops.
While I was working on that, I set the red noodle beans to soak, which you can see in the next picture, and got my packet of daikon radish seeds to resow. This is the one thing my younger daughter requested, so I wanted to try again. They are only 55 days to maturity, so replanting should be fine.
I prepped rows with the plant stake and the hose again, as in the other bed. For the pole beans, though, I had a bit of a problem. This is a low raised bed, which means reaching into the middle, even though it’s just a couple of feet, is harder with my short little arms, and quite painful on the back.
So I cheated.
In the next picture, you can see the bean planting in progress. I have a length of Pex pipe that never got used as a hoop support, so it is still straight. I set the end where I wanted the seed to go and dropped a bean in from the top. Since they were wet from being soaked, they sometimes stuck to the inside of the pipe, but that was easily fixed with a short puff of air.
Once the bean seeds were in place, I used the plant stake I’d made the rows with to push the beans into the soil to the right depth, buried them slightly, then used the hose again, this time on the shower setting, to settle the soil over the beans.
I still had Red Long of Tropea onions left. Just enough to transplant all along the side with the white egg turnips. I have one roll of red beard bunching onions to transplant, and that should fit along the other side, but not today. It was coming up on 3pm by the this time, we were into the hottest part of the day, and I forgot to have lunch. So I put the netting back – the ground staples hold a lot better with the leaf mulch moved out! – and will transplant the last onions in there tomorrow.
What I have left for transplants are the holly hock, bunching onions, chicory, and bi-colour pear gourds. Plus there are seedlings popping up in the winter squash and melon tray I had to replant, though not very many yet.
I still haven’t decided on where to plant the holly hock. Those can get very large.
I’ve decided I will transplant the bi-colour pear gourds into the bed I just finished redoing at the chain link fence, along with direct sowing the short season luffa. I had thought to put winter squash in that bed, too, but I don’t know that we’ll have many of those. So I will plant my sunflowers in there. The netting over that bed is keeping some of the elm seeds out, but some are still getting through, so I will have to find something else to add to it before the elm seeds dry up and really start dropping. The potatoes are coming up, so I’ll soon be able to remove their protective cover of mosquito netting, which is big enough to cover the chain link fence bed. It was used there before but, in high winds, it acted like a sail and kept getting pulled loose from the ground staples. I don’t think the clips that came with the hoops I’m using to hold the current netting would be strong enough to hold the mosquito netting when high winds hit. Like the ground staples we’d tried to use before, the clips would just go flying! More thought is needed.
The chicory will go into the old kitchen garden, where there is still room in the wattle weave bed.
I have a bed in the main garden area that I planned to put winter squash and/or melons. I also expected to be able to interplant winter squash with the short season corn I plan to direct sow, after I move the black landscape cloth or whatever it is, and loosen the soil for planting them there.
I had meant to transplant the cucumbers in an available space in the trellis bed, but there is no sign of the second sowing starting to germinate. I might direct sow one variety of cucumbers in the chain link fence bed. There should be room after the gourds and luffa are planted. The other variety can be direct sown in the trellis bed, as originally planned.
That mouse that ate all the seeds and seedlings in that tray really set things back!
There is still much to be done, but at least the more time dependent things got done. I’m even already seeing little bush bean sprouts starting to elbow their way out of the soil in the high raised bed. I need to add trellis netting to the trellis bed supports pretty soon, too – the peas in that bed are growing fast! I think I’m even seeing carrot sprouts, though it’s really hard to say for sure.
So that is progress for today.
I am battling with myself.
I keep feeling like I should get back out there and do more – if not in the garden, then with the weed trimmer or push mower, or move things so I can use the riding mower… the list goes on – while the temperatures are decent. I’m also trying to heed the warning signs my body is giving me, to avoid overdoing it. My pain levels have been pretty low for the past while, and I’d like to keep it that way! Mostly, though, I’m battling fatigue. There’s been just too much going on, too much stress, both positive and negative, too often and too close together. In the past, with similar stress levels, I would push myself anyhow until one time I reached the point of literally collapsing from exhaustion. That was long ago and I was also sick with a cold at the same time but, with the old bod giving out on me more and more, I just can’t do that to myself anymore. I wasn’t even up to going into town in the afternoon, like I’d hoped to do.
So the work will continue tomorrow, as will the trip into town and to get the mail. I just have to time it so that I’m home for my telephone doctor’s appointment, to go over my lab results.
Dangit. I keep forgetting to call the sports injury clinic. They would have had my Xrays available weeks ago, by now, and I’d really like to see if there’s anything they can do about the joint damage in my right shoulder, elbow and knee.
Ah, well. Lately they’ve been improving. It’s my left shoulder that’s still giving me grief, and that one didn’t get Xrayed.
Here is what I have been able to manage before the temperatures reached the point of risking heat stroke. I’ve been getting up at about 5am, when the ski was getting light, and outside by about 6 am. Of course, the yard cats got taken care of before I started on the garden. Aside from stopping for lunch and hydration, I was able to stay out until about 1pm before the heat and sun drove me inside. We’ve been hitting “only” about 30C/86F instead of the 34C/93F we’d been hitting before. Tomorrow evening, thunderstorms are supposed to start rolling in and stay day day after, through to the next morning. I want to get as much planted and protected as possible before that hits.
There are barely visible leaves hidden by millions of seeds. This is just one of seven Chinese elm around the front yard. The green seeds are already dropping a bit but, once they turn brown, they will drop in drifts. I’ve covered the newly finished bed along the chain link fence with netting, but seeds are still getting through. Before they start dropping for real, I’m going to have to find something else to cover them. Something finer than the current netting, but not as fine as the mosquito netting we’d used before, that would turn into a sail in the wind. Enough to cover the strawberries on the other side of the people gate.
I’m not sure what’s available out there. I’ve been looking at netting at various stores, but the dollar store seems to be the only place that has anything that might work.
For now, though, I need to get things in the ground.
First, what I was able to get done yesterday.
This first bed I worked on was the smallest; the tiny raised bed with herbs in it. Click through to see the slide show.
I transplanted the summer savory and Russian tarragon into here. I’m actually surprised they survived. They were doing so poorly before I “up potted” them to the snail rolls. The Russian tarragon seems okay, but the summer savory is still insanely leggy. I would not be surprised if they don’t make it.
As for the other herbs in the bed, the one type of oregano in the top left corner is doing really well, and spreading. The bottom right is the Greek oregano and it went through a rough patch, but is recovering. The lemon balm in the top middle has also been doing well. On either side of that, in the middle, is the sage. Those seemed to have died back when we got hit with that cold spell, but they are leafing out quite nicely now. In the top right corner, the lemon thyme seemed to have died off, but is starting to grow back again. The thyme that was in the bottom left corner died off completely, so that’s where the summer savory went. The tarragon went where the basil was last year.
That one got done nice as fast, which is why I started with it first.
Next, I started on the bed against the retaining wall that I finished reworking last year. Again, click through for the slide show.
The first thing to do was get hoops ready and find netting – I ended up not using the netting in the first photos, as it was too short. Then the leaf mulch was removed into the wheel barrow. I reworked the bed a bit to remove any weeds that started invading. The cats had been digging in it in one spot and leaving me “presents” that had to be removed, too.
Then the hoops needs to be set in place. For those, I picked up some zip ties rated to 50 pounds. Even setting the hoops as low as they could go, they were pretty high. The first piece of netting I’d found, cut for use for something else, several years ago, was a bit longer than the bed, which meant there wasn’t enough length to close off the ends. Thankfully, I had another leftover piece of netting that was more than long enough.
The hoops divided the bed quite handily into 5 sections, so I planted 5 different types of summer squash. Green Scallop Bennings, Lemon, Early Prolific Straightneck, Yellow Scallop and Gold Rush zucchini.
I planted a couple of seeds each, in groups of four, setting collars around where I planted them. Then I set 4L size water bottles with the bottoms cut off, upside down, into the ground in between each group of 4 collars, for watering. They each got stakes set inside them to 1) keep them from blowing away, 2) allow for any critters that might fall in to have a way of getting out and 3) partially block the opening so the water doesn’t flow out too quickly.
Finally, last of all, the netting was put over the hoops, which is barely visible in the last picture. I picked up some plastic clothes pegs to use as clips to hold the netting in place on the hoops and on the retaining wall side. Ground staples are holding it in place on the garden side.
Everything got a very thorough watering, first the entire bed in general, and then filling the upside down water bottles. That bed was pretty dry!
For now, that bed is done. Later on, I might transplant some onions in between, or maybe some marigolds. Or I’ll just set a straw or leaf mulch around it. I’ll thin the squash as needed and, eventually, the netting will be removed as I plan to train them to grow vertically.
That done, I moved on to the main garden area and the high raised bed.
It’s hard to see, but that soil thermometer was reading about 20C/68F!!!
I brought over the Red Wethersfield onions to transplant among the bush beans. The onions were transplanted first, with a short row at each end, and a row straight down the middle. The Tricolor beans mix were planted until I ran out of seeds, which were enough to do all of one side, and about half on the other. The rest of that row was finished off with the Gold Rush yellow beans.
The handy thing with the hoops and netting on this bed is that it’s fairly easy to lift the netting and secure it at the top of the hoops, giving plenty of space to move around in. At some point, though, the bush beans might get too big for the netting. We shall see.
That done, I moved to the flower bed at the end of the high raised bed. With that one, I could use the bamboo stake rolled up at the side to lift the whole side up and over, so there was plenty of room to work in.
Not very much room for what I transplanted, though!
First up was clearing away the invading weeds (creeping Charlie is viciously invasive!!), being careful not to disturb the nasturtiums I’d direct sown that survived.
For some reason, I got it in my head that I’d started nasturtiums indoors, but I hadn’t.
I brought over the largest flowers that desperately needed transplanting. The Crackerjack Marigold were the biggest, and they went in closer to the high raised bed. They have flower buds on them already.
The dwarf Cosmos actually had a couple of open flowers on them!
White flowers.
These are supposed to be red.
Not sure what happened there.
Oh, dear. I just got a notification on my phone. Thunderstorms possible in the next hour. So much for starting to storm tomorrow evening!
I’m going to have to pop out and get the remaining transplants in bins protected.
Be right back…
Well, that’s done. I hope the transplants in the greenhouse frame will be okay. They are too big to cover in their bins, but we set covers on the shelves above them that should provide enough protection, and secured everything so it won’t get blown away.
Looking at the weather radar on my desktop, I’m not seeing any side of potential storms, or even rain, coming up over our area. My phone’s weather app, on the other hand, has bumped up the thunderstorm timeline. It’s entirely possible the system will miss us entirely.
I really hope we just get a nice rain. Something the transplants won’t get damaged by.
So… where was I…
Still yesterday’s work…
The last bed I worked on was the short side of the L shaped wattle weave bed, where I transplanted the Florence Fennel.
The first image is after I removed the leave mulch, but before I weeded, cleaned up and loosened the soil.
The Florence fennel got really big in those snail rolls! For their size, they should have been transplanted long ago.
There turned out to be a dozen transplants, plus one tiny one that I probably shouldn’t have bothered with, but I stuck it in between a couple of others, anyhow. You never know.
Today, I carefully added some of the leaf mulch back in between the fennel, so now the still drooping stems are on mulch rather than damp soil. Hopefully, they will perk up soon!
That was it for yesterday, before I went inside to get away from the heat. I never made it back out. The girls ended up doing the evening watering for me. I went to bed early to get an early start today.
This morning, I wanted to get tomatoes in. I have four varieties, and I wasn’t sure if they would all fit in one bed, but in my garden map, I did have an idea of where I would plant any that didn’t fit.
This is the bed I recently got cleaned up and covered – though a determined cat still managed to dig into a gap in the plastic!
After moving the plastic and doing a bit of weeding and loosening of soil, I got some of the household compost my brother gave me and worked that into the soil as well.
The first variety I planted were the largest; the Manitoba tomato. There were 10 of them and, being the largest, I set them along the north side of the bed, so they wouldn’t shade out anything else as they got bigger.
I used the protective collars to help space out the plantings before digging holes. The collars actually helped by keeping the sides of the soil from falling in. The bed was pretty dry, so I made sure to deeply water each hole first. The collars helped with that, too, keeping the water where I needed it.
After transplanting the tomatoes, I added one of my heavier 6′ tall plastic coated metal stakes against each collar, than used garden twist ties to carefully secure the transplants upright.
Then it was time to move on to the next ones, which were the Blueberry tomatoes. There were only six transplants, and they all went into a block at one end of the bed.
Those got transplanted and secured to stakes as well. Each of the stakes get lined up with the previous ones, in case I want to add horizontal supports between them, later on. Beyond support for the tomatoes, the stakes will keep the protective collars from blowing away. They’re not pushed deep into the soil, so as not to entrap the tomato’s roots.
After counting out how many transplants were in the last two snail rolls, the rest of the bed got planted with the Orange Currant tomatoes.
These were a lot smaller than the others. I planted in fourteen collars, which filled the remaining space while lined up with that first row of 10, though the last collar got two tiny transplants. We’ll see which of them survives and grows! They all got the plant stakes added, but I ran out and the last ones got bamboo stakes instead.
Everything then got watered around the collars. Doing a deep watering also allowed me to use the shower setting on the nozzle to gently level off the soil around the collars.
Another bonus to using the collars. It makes it easy to mulch the bed, deeply, right away.
The first image is after the soil was watered, around the collars. Then I got a wheel barrow load of straw and set it around all the collars, with particular attention put into a thick layer around the edges, where the crab grass and other weeds tend to push their way through. Then the straw itself got watered, so it wouldn’t act as a thatch.
I just checked the time stamps on the photos. This one bed took me three hours.
Then I went inside for lunch before heading to the main garden area.
I’m not sure what happened there, but I am “missing” photos. I suspect that when I thought I was taking progress shots, my fingers may have been too damp for the touch screen to read my tapping on the screen to take the picture.
Ah, well.
I had thought that this bed might get the last of the tomatoes, the peppers and the celery.
I ended up including the Caspar eggplant as well, because I had the space.
First thing to do, though, was remove the plastic protecting the bed from cats.
The first thing that needed to be transplanted were the Golden Boy celery. These were way too big.
I had decided that things would be transplanted in short rows across the bed, since I wasn’t sure how many things I’d have room for. The celery ended up taking only three rows, even though I tried to space them out as much as I could. As usual, I watered the trenches before planting. This variety of celery is not supposed to require blanching, so I didn’t need to dig too deep, but I still ended up with new trenches in between the rows as I pushed the soil against the transplants.
I filled those with compost.
Then I laid down a straw mulch, which is one of the pictures that didn’t take. I made sure the deepest mulch was around the edges of the bed, where that blasted creeping Charlie keeps trying to creep! I made sure the soil around the celery was moist before adding the straw, then wet down the straw. I kept up that pattern with the straw for everything else.
Once the celery was in and protected, I transplanted the California Wonder bell peppers. These were the largest of the transplants, and there were the most to plant.
Somehow, I missed getting any progress pictures at all, even though I stopped at each stage. I used collars to first space out where they would go, then did the usual loosening of soil, setting the collars, deep watering in them, then transplanting. I had six collars, though one of them got two tiny peppers in it.
For these, I used cheap tomato cages to secure the collars and protect the peppers. Because the collars were so close together, I could only fit them on the outside collars, which were still touching each other, so the middle peppers will still be supported, as they grow.
Next, I did the Caspar eggplant, which were really tiny. They really struggled to grow in our cold basement!
I got progress photos for those, at least!
There were two large seedlings and two tiny ones, so I set up three collars and planted the little ones together. Straw mulch and watering process was repeated.
Next were the Sweet Chocolate peppers. There were only three surviving peppers. There had been a fourth one but it was so small, I didn’t even try to plant it. Not even with another plant.
The last picture was taken before I added the straw mulch, and then I guess I forgot to take one last photo after that was done.
At this point, two hours had gone by and we’d reached our high of the day. I was baking in the sun, so I tucked the last transplants – a snail roll of tomatoes, and another of hollyhocks – into the shade and went in.
I’d hoped to head outside once things cooled down but, even if we don’t get the thunderstorm I got a warning notification for, it’s not going to start cooling down until about 8pm – another two hours from when I’m writing this.
With the thunderstorm warning, my daughter and I went out and the bin with the transplants is now safely secured and protected in the portable greenhouse frame.
Tomorrow, depending which app I check, we’ll either start storming at 10pm, or we’ll have scattered showered and thunderstorms starting in the afternoon.
My hope is to be able to get our Costco stock up trip finally done. I’m not looking forward to it. There are fewer and fewer things priced better there that make it worth the trip.
The weather app on my phone now says thunderstorms all day tomorrow, rain during the day on Wednesday with more thunderstorms by evening. If it’s accurate, the earliest I’ll be able to continue in the garden will be Thursday.
I might be taking my daughter into the city on Wednesday for a follow up medical appointment at the Women’s hospital, unless it becomes a telephone appointment. I don’t think she got the call today that was supposed to let her know, one way or the others.
At least my husband’s medical appointment on the same day is a telephone appointment, as is mine on Friday. Next week, however, I’m headed to the nearer city for my ultrasound.
Somewhere in there, I need to visit my mother, too.
Unfortunately, with all the troubles we’ve been having with the truck – which has earned its name of Damocles – I dread driving anywhere further out. Especially to the city. We don’t have much choice, though.
After how bloody and swollen he was after his spay yesterday, then disappearing when the cleaned out isolation shelter was dry and ready to hold him for the night, I honestly would not have been surprised if he didn’t make it. Instead, when I came out to do the feeding this morning, there he was, mostly cleaned up, among the cats swirling under my feed, very eager for food!
I just came back from the evening feeding. He is doing very well – but it’s so hot out there, most of the food I set out this morning was still uneaten! No appetites in this heat, that’s for sure. They have plenty of water available, and plenty of shade, and we have cat puddles all over the place.
One of the things I did today was pick up the trees at the post office.
I haven’t bothered to open the box, yet. It’s in the living room, where the air conditioner is, and no cats to try to tear into it.
The house is cooler – we’ve got the AC, my husband and I have box fans in our rooms, and the girls have their AC in their upstairs apartment. They also managed to get the old basement door to open (the knob needs replacing) and the wire mesh door we made for it is set up, allowing air circulation from the cooler basement.
The old basement is damp enough that I got two blowers and an oscillating fan going. The new basement has weeping tile but, after a rain barrel was allowed to overflow the summer before we moved here, the corner where that barrel was still gets damp, so I’ve got an oscillating fan on that corner, too. I still need to set up the summer window in the old basement, which is a combination of wire mesh and window screen, so no critters can get through. The extra air circulation will help with the dampness in that basement, too.
With the sump pump going off fairly regularly, and the hose set up to drain under a bed in the old kitchen garden, it means our tiny bok choy, beets and parsnips will get watered from below, too.
The heat was still getting to me and I ended up going down for a nap in the living room, with the AC running, for an hour and a half – I set a timer this time – shortly after lunch.
Then I went into the new basement. With all the transplants now outside, I cleared the set up that was on my work table, putting the full spectrum lights away (now I suddenly can’t remember if I shut off the shop light…). This gave me room to re-organize my seed packets and think about what I can direct sow, now that the soil temperatures are more than warm enough. Normally, I wouldn’t sow these things for another week, but the soil thermometer I picked up tells me the soil is ready, and the long range forecast shows no sign of frost. With all the protective netting I’ve been setting up, though, if there was a possibility of frost, I would be able to cover the beds that need it with cloth.
After going through my seeds, I set aside a number of packets into a separate bin, as thinks I can potentially direct sow in the next few days.
No, I won’t be sowing everything in that bin! The second picture shows part of why. Granted, that’s in the sun room, but still…
Most of what’s going into the garden beds will be transplants. I don’t actually have a lot to direct sow.
In the high raised bed, I will be planting bush beans, interplanted with onion transplants. I will be planting pole beans in the middle of the bed that has the daikon radish and white turnips winter sown into it.
The flower bed at the end of the high raised bed will have cosmos and nasturtiums transplanted into it. I have marigolds to transplant among the vegetable beds, but I also plan to direct sow more. I have bachelor’s button and other flowers I’d like to direct sow, but I’m not sure where, yet.
There is a space in the trellis bed that should have room to transplant cucumbers into it – if we have any to transplant. I do have the bi-colour pear gourds, though. I might transplant those, instead. There is also enough space between where the carrots are planted (I still can’t tell if we have any, after the second sowing) to direct sow something that isn’t too large and bushy.
One of the empty beds in the main garden area is meant to have some tomatoes, plus the celery and peppers transplanted into it. Onions will be interplanted among them. There aren’t a lot of surviving peppers, though. The spacing I have will determine what I will direct sow there. These are long beds and I might have extra space for the celery. They are a short season variety I could potentially direct sow more of.
Another bed, where the garlic was planted last year, is meant for squash or melons, but after the tray of winter squash, melons and cucumbers got decimated by something in the basement, it will be a while before the new seeds even germinate, never mind be ready for transplant.
I have two varieties short season corn to direct sow, but the area they are going in still needs to be uncovered and prepared. If we have any that survived, I hope to interplant winter squash transplants, or direct sow pole beans among them.
The bed along the retaining wall in the old kitchen garden will be direct sown with summer squash. I have 5 varieties to plant, possibly 6, if I have the space. That bed still needs to have hoops to hold protective netting set up over it, though.
In the newly finished bed I have at the chain link fence, I am looking to transplant winter squash and melons – if the new seeds replacing the eaten ones germinate and survive! I might end up buying transplants at some point, but I don’t know if it’s necessary, yet.
Among the other seeds I will sow as I find space are things like fern leaf dill, which I plan to treat as a perennial, and other varieties of peas and beans, including garbanzo beans, though those might wait until next year. The Caspar eggplant transplants don’t look very robust, but they are a short season variety, so I might direct sow more along with the transplants, just so see how that will work out.
With the heat holding on for so long in the day, I expect to only get the evening watering done tonight. I will try to get up earlier tomorrow and see what I can get done before it gets too hot out there. The highs are supposed to very slowly get “cooler”; starting tomorrow, we’re expected to be below 30C/86F for the next while. One of my apps says to expect rain starting Tuesday night (today is Friday), thunderstorms on Wednesday, and rain continuing through Thursday morning.
Right now, at almost 7:30pm, we’ve finally dropped to 28C/82F, though the “real feel” is still 29C/84F.
Time to find the bug spray and do the evening watering!
Today has been a chilly day, with the possibility of rain – rain that has held off until just now, as I can finally see drops hitting my window. When I was done outside and coming in through the sun room, I spotted this cuddle puddle. Havarti, Gouda, Flopsy and Curtis, all crammed into one cat bed!
I didn’t get outside to start anything until mid afternoon. I had expected to be going into the city today, to bring my daughter home from the hospital. They weren’t sure of a discharge time, but said they’d know by 11am. Then they suggested my daughter stay one more day. She said no. 11am came and went. At one point, talking to my husband, I suggested they were delaying letter her know until it got too late for us to drive in.
Sure enough, well past 1pm, we were informed my daughter was staying another day.
She has been chatting pretty continuously with her sister, and they have a theory. While talking how she would continue treatment at home, she said she preferred oral medication – not because she had issues with injections, but because she would have to travel to get them, and we tend to get snowed in, in the winter. It seems they didn’t quite get it and she had to explain that there are times when we literally cannot get out of our driveway, and that we are in the boonies. She now thinks they believe we are far more isolated than we are, so they want to keep her at the hospital as long as possible. They’re not too off base. We’re not in a fly in community or anything, but getting places is simply impossible at times, so having to do something like travel to the city for injections when she can get meds delivered, or get 3 months worth of meds at a time, the choice is easy.
Whatever the reason, they’re not saying she will be coming home tomorrow.
Again.
So there is that.
Since we were no longer going into the city, I decided to head outside and do as much as I could before the predicted rain. Thankfully, the rain held off.
In the first picture, the protective netting has been moved to the top of the hoops. Once it was secured, I checked the rows and did actually find some little sprouts, trying to grow. More chard sprouts than spinach. Which turned out to be a good thing, because I didn’t have a lot of the yellow chard seeds left. I used my bamboo stake to make furrows between the sprouts I could see, then sowed the seeds. I ended up grabbing a different variety of spinach than I’d originally planted, but that’s okay.
Frustratingly, as I was sowing the seeds, I had two cats show up among the garlic, checking out what I was doing!!
Once done and well watered and I was setting the netting back, I made a point of giving the ground staples a bit of a twist before pinning it down, so make sure it was extra snug, lengthwise. The cats can’t get under the netting, but they can still jump on top, and I wanted to make sure there wasn’t any slack. Which is in the last picture, but with black netting over dark soil, you really can’t tell.
So that’s two more things resown.
Next was the rainbow carrots.
I removed the protective boards and took a close look. There wasn’t a single carrot sprout, anywhere. Other things were trying to grow under the boards, but no carrots.
The number of seeds left in the pack was not as much as I expected. I suddenly can’t remember if I bought more or not. No matter. I still managed to fill the row, though a few spots might be a bit sparse. The seeds did not want to fall evenly, and it didn’t help that the wind was picking up!
After a solid watering, the boards were set back, and that was it for resowing the winter sown seeds that didn’t make it, or only partially made it.
The pea seedlings are looking surprisingly good, considering they did die off, but are recovering. I’m going to have to find a way to cover this bed with netting to protect them for the first while, or the deer will eat them all.
The first image above are the peas. The second one was taken through the 6mm poly over the bed sown with white turnips and daikon radish. The image is of daikon radish sprouts. Most of the plastic is covered with condensation inside, but there were a few slightly cleared spots, and I could see sprouts in both rows.
Once that was done, and the rain hadn’t started yet, I had time to sit down and continue debarking the deadwood that will go on the bottom of the new wall in the chain link fence garden bed. For lengths we cut last fall, they were remarkably viable. Not sprouting new leaves, like the maple suckers I’d gathered last year, but they’d definately start growing if they have long enough contact with the soil under the wall they will be part of.
I didn’t finish all of them, but got most done before it started to get too cold and I headed inside. Hopefully, I will have a chance to work on that again, soon, and finally continue working on that garden bed! At least I got a bit of progress. Every little big helps.
So May has been just all over the place, this year. This morning, it was snowing. We have frost advisories for tonight. It’ll be almost a week before things really start to warm up again.
This has had an unfortunate affect on our winter sown beds. Most of what germinated did not survive the temperature fluctuations, after the mulch was removed.
What was sown in them, however, was all cool weather crops that can be direct sown before our last frost date, as soon as the soil can be worked. Which means, we still have time.
I started off in the old kitchen garden, with the bed that has clear vinyl over the wire raised bed cover that my daughter helped me move aside.
The first picture in the slide show above was before I stared doing anything. You can see a row of onions along the south wall that are doing well – but the ones along the north wall are pretty much gone! I think the one on the south were partially shaded by the wall, keeping them slightly cooler, while the ones inside the north wall had no respite. I should have propped up the cover to allow air circulation on the hotter days, but there was no real way to do that.
Which is why the first thing I worked on was the walls of this bed.
There were a number of stakes that were high enough that the cover got hung up on them, and I spent some time hammering them deeper. The top logs aren’t particularly straight, and one of them is quite a bit narrower at one end than the other. I secured them better, while also using straw to fill the gaps under them, as well as to make everything more level. I ended up using leftover pieces from the stakes I’d cut for the in-progress garden bed at the chain link fence and most more stakes to further secure the walls.
You can see the end result of that in the second picture.
Once that was done, I spent some time removing more of the leaf mulch remaining. Even with the vinyl over the cover, wind got in and blew things around.
After clearing the rows, I re-sowed the Hedou Tiny bok choy and the variety mix of beets. I had considered getting one of the snail rolls of onions from inside to add along the north edge, but changed my mind. I had picked up a packet of parsnips at our local general store – because I just could not resist buying more seeds! – and sowed some of those, instead. I think I’m the only one in the household that likes parsnips, so we don’t need a lot.
That done, I watered everything from the rain barrel right away. Then I grabbed the soaker hose I’d brought over and hooked it up to the garden hose to test it out. It was working fine, so I laid it out between the rows, making sure the right end was set up at one corner, where the hose could be screwed on without having to take off the cover.
This soaker hose is quite long, though, so after pegging it down between the rows. there was enough length left over to go along the walls around the entire bed.
Once it was set up and pegged down, I hooked up the hose and left it going while I worked on the next area.
In the wattle weave bed, I’d planted some Tom Thumb dwarf peas along the back, and transplanted garlic and a few onions along the front. After removing most of the mulch when things started to warm up enough, I made sure to set netting over it, to keep the cats out.
I don’t know if any of the peas germinated or not, but when I moved the netting aside and cleared away excess leaf mulch, I saw no sign of pea sprouts at all. The package has only 25 pea seeds, so I planted the entire package. I do still have an extra of this variety, though, that could be succession sowed somewhere else, if I want. We have other varieties of peas, though, so I would probably go with something different.
The garlic was doing fine, and most of the transplanted onions are showing growth. In the green plastic collar, the mystery flowers I found and transplanted into this bed are coming up nicely, too. Once the peas were planted and watered, I just needed to slide the netting down the hoops and peg them down again. Those fiberglass hoops I used in place of the wire the kit came with are working out really well.
After that was all done, I messaged my daughter to help me put the raised bed cover back on. I turned off the water and moved the garden hose first, to remove the tripping hazard! The last image shows both beds, all covered up again.
The cover fits a LOT better now. No hanging up on stakes, and no weird gaps under the frame that I had to fill with boards or rocks or pieces of brick, to make sure no cats got in, and to keep the wind from flipping the whole thing over. I was better able to tuck the excess vinyl under the edges, so nothing should catch on the wind. The boards I’d used along the edges before were no longer needed, so they went on top, to weigh down the vinyl and keep it from billowing in the wind. The pieces of wood I used before kept getting blown off!
I will keep that vinyl cover on for a few more nights. Then I will replace it with mosquito netting, so it doesn’t get too hot under there, while still protecting the bed from cats.
That done, I moved to the garden beds in the East yard. I worked on the cabbage bed and the kohlrabi beds at the same time.
The first thing was to remove their covers. As you can see in the first photo, the leaf mulch got blown all over the rows I’d planted into. I cleared away excess leaf mulch and, in the process, did find a few tiny seedlings.
In the second image, you can see I also found a friend!
When it was clear enough to start sowing (which you can see in the third image), I used a bamboo trellis stake to create a furrow, and did my best not to kill off the few seedlings I found in the process. Hopefully, they will survive.
Once the kohlrabi and cabbage were all re-sown, they got a thorough watering from the rain barrel, and the covers were set back on.
I debated whether I should find some plastic to cover them for the night, since we are expecting frost, but these are meant to be sown before last frost, so they should be fine.
At this point, I was done for the day. The next things I need to re-sow are the spinach, chard and carrots. I’m pretty sure the daikon radish and white turnips don’t need to be re-sown, but I’d have to lift the poly to be able to see just how many have made it. The greenhouse poly is semi-transparent, with condensation on the inside, so it’s really hard to tell.
This will wait for another day. Hopefully not tomorrow, as I would love to be making the trip into the city to bring my daughter home from the hospital!
This weekend is the May long weekend – Monday is Victoria Day – which is when a lot of people traditionally finish getting their gardens in. Not where we are, though, and certainly not this year!
I’m happy with what I was able to get done today, though. It feels so good to be working in the garden again!!
Today was a fair bit warmer than yesterday and sunny, making up somewhat for the wind. After losing a day of work in the yard and garden yesterday, it was a perfect day to catch up. I managed to get a lot more done than I expected. The pre-sown and fall transplanted beds are now cleaned up. I even got some direct sowing done!
The warmth and sunshine brought out some lovely colour, too.
The snow crocus buds have been showing for a few days now, and today they finally bloomed.
While working, I took some video and some photos, but forgot to get before and after photos of all the areas I worked on. I might put together a series of short videos on the progress, rather than one long one, later on. For now, I don’t even want to think about it. I’m just too tired.
This bed has a row of rainbow carrots down the middle, a variety of pea with a pink blush making a partial row near the trellis posts, and the other side and ends with onions meant for seed and deer deterrent – I hope.
I started with the carrots, since they were the hardest to reach. I think I might have seen a sprout or two, or maybe it was weed seedlings. I’m not sure. Once the mulch was off the row (the straw removed completely, the leave mulch below pushed aside), I covered it with boards to keep it damp. I’ll check it every morning and remove the boards when I see carrot seedlings.
Uncovering the peas was a pleasant surprise. There were quite a lot of seedlings!
I did the onions last and found quite a few, but also quite a few gabs. I might transplant some of my bunching onions that I started indoors to fill those, if nothing shows up.
Next, I uncovered where the flower bed was last year.
This took more than expected. I’d tossed the mulch on top of the Cosmos stems and meant to leave the root balls to compost in the soil. In the end, I had to dig it up a lot more because of a combination of creeping Charlie and elm tree roots.
*sigh*
When I collected seed from the memorial asters planted in the same bed, I did allow some seeds to drop, to see if they would survive and grow this year. I really hope some show up, because I still can’t find the packet I’d put the collected seeds into. Another packet is missing, too, but it’s the memorial asters that I really wanted to keep going. I’m quite unhappy that they’ve gone missing. There is only one area they could be, and there’s just no sign of them.
In the end, I did plant some collected nasturtium seeds at the sunny end, lightly covering that area with straw to hopefully discourage cats.
The next area I worked on was the asparagus and strawberry area.
I wasn’t going to uncover where the asparagus was planted, as they can grow through a mulch like this. There were only a few of the green asparagus (at the far end of the photo) that survived last year, but it’s entirely possible some of the purple asparagus might show up. Maybe. Who knows.
What I focused on was uncovering the Albion Everbearing strawberries I’d found and transplanted last year. As I found and uncovered surviving plants, I made sure to return some straw around them to keep the ground moist and the weeds at bay.
Next was the spot I’d found the surviving strawberry plants. I had done nothing in that bed last year; I just was never able to tend it. This year, I plan to grow the giant pod poppy variety I got seeds for this year.
The first thing I did was move the 4′ x 4′ wood frame out, setting it with the one near the compost pile that’s the same size. I plan to put them together to make that bed a touch deeper.
This bed took a lot more work. Which I did expect. I worked a fair bit outside where the frame had been, because there was so much creeping Charlie trying to work its way into the bed. There were, of course, plenty of crab grass rhizomes to clean up. Unfortunately, there was also quite a lot of tree roots in it, too. I couldn’t do much about them, as they were coming up from deeper than I was able to dig down to.
After this bed was done, I took a sustenance break, then came back with the poppy seeds, as well as the nasturtium seeds I planted in the other bed.
This bed had already started to dry out, and poppy seeds need to stay pretty much on the surface, so I filled a watering can and watered it first.
I look forward to when we can hook the hoses up again! It still gets too cold overnight right now.
There were fewer seeds in the packet than I expected, so they weren’t scattered as evenly as I would have liked. Then I used a rake to spread things evenly and just barely cover the seeds. This bed now needs to have some cold nights, including nights below freezing, for the seeds to germinate. The daytime highs for the next while are supposed to be similar today, or cooler, with a mix of sun and clouds. I’ll have to make sure to keep watering this bed, so the seeds don’t dry out and get baked.
The main garden area was now done. I just had a few more mulches to move, but I neglected to take still shots. I really should have for one of them!
The fenced off area with the tulips, apple tree and saffron crocuses were next, as well as the retaining wall blocks. Around the apple tree, I just moved the straw a bit further from the stem, where the weight of snow had pushed it closer to.
Then I uncovered the saffron crocuses and was wildly surprised. There were so many crocus leaves! They were surprisingly long and mostly blanched yellow from trying to grow through the mulch, with some of them having actual green in their leaves. I was very impressed by how many I saw. Last spring, I uncovered them and found a few, but they sort of disappeared among the weeds as the season progressed, and I thought they’d died off – until I found some spent and frost damaged blooms, way later than was expected!
Next, I took the straw off the retaining wall, taking it over to the tulip patch. I lightly scattered the straw over the tulips, though the wind made that a challenge. Later on, I took extra straw from over the septic tank and made an extra thick later in placed I was 100% sure had no tulips planted.
The retaining wall blocks have mint, chives, and tiny strawberry plants I’d transplanted from the wattle weave bed. Under the straw mulch was a leaf mulch that I removed carefully. There were a few green strawberry leaves, but it may be that most of them didn’t survive the winter. I also didn’t see any green in the mint, but that might show up later. The chives, of course, were coming up just fine as I cleared away the dead matter from last year. Chives survive anything! 😄
Last of all, I went to the chimney blocks along the chain link fence. Those got the last of the tiny strawberry transplants. The straw on those was set as mulch around the nearby black currant bush, which I think might be old enough to produce berries this year. It’s doing really well for something that started out as a little stick in a jug of water my mother snagged from a bush at the apartment building she used to live at and gave to me. These strawberries also had a leaf mulch under the straw, and that was used to mulch under the white lilacs on the other side of the path, to try and keep down the grass and weeds in there.
Once again, it seems like a mix of strawberries that survived and didn’t survive. For both areas, it will be a while before we know for sure what survived or not.
All in all, I am very happy with the progress and how the pre-sown beds look so far.
After this, there are other beds to prepare, but I think what I will need to do is get those boxes of chicken coop parts and assemble it, first. We’ll be getting chicks near the end of May and will set up a brooder in the house for their first 4-6 weeks, but I still want the coop assembled as soon as possible, and the ground is now dry enough.
That done, I have several beds that need to be cleaned up, plus two that need some building up of walls. The bed against the chain link fence will be a priority. It will be a bit narrower and a bit deeper when I am done, and I want to make sure it can be covered and protected from both the elm tree seeds that will drop in their billions, and the cats. The kittens got under the row netting I used last time and completely flattened anything that I’d pre-sown in that bed, except some Jebousek lettuce and a few sad onions that had survived the previous winter. I’ve already got some materials for the deadwood walls I plan to make, but I know I will need a lot more to finish the job. It’s always surprising just how much material is needed to make a wall! I’m not even going to try doing wattle weave; the materials we have are just too bent up and inflexible for that. We do have an order of basket will that will probably be shipped out in may. It will be a few years, but we will eventually be able have willow switched that will work much better than the poplar and maple suckers we’ve been using. Even the willow we do have is a different variety and, while it works better, the willow switches are not as straight as the basket willow will be.
All righty. Time to get my thoughts organized about how things went this year, and what I want to do next year.
When this post gets published, I’ll actually be at my mother’s place, doing some housekeeping for her and getting her apartment the way she wants it for Christmas. We’re already getting weather warnings for this weekend. Today’s high (Thursday) was -11C/12F. Wind chills at around -22C/-8F. Tomorrow (Friday, when this will be published) and Saturday, our highs are supposed to be -21C/-6F, but we are getting warning of wind chills dropping things to -40C/-40F. !!!!!
Then it’s supposed to start warming up again, up to a high of -5C/23F on Tuesday, before dropping again. There are no longer any predicted highs above freezing around Christmas, but we’re still expecting major swings in temperature.
I’m so glad the winter sown beds got that extra layer or straw.
Speaking of which, here are my final thoughts on how our 2025 garden did.
Winter Sowing
This was the big experiment this year. If it didn’t work, we would have had a very different gardening year, that’s for sure! The other part of the experiment was broadcasting mixes of seeds, some of them years old, which gave me the chance to restock with fresh seed, later on.
Two of the mixes were complete failures, but for very different reasons. The summer squash just never came up. If anything did sprout, they got rolled over by cats. Which is what killed off the “tall and climbing things” bed, and the winter sown flowers. I did see things start to sprout, but they didn’t survive long.
The root vegetables mix in two beds did really well, though one almost got chocked out by the insanely productive Jabousek lettuce seeds that were added. I’m even happier with the greens mix, having finally been able to grow kohlrabi, and those Swiss Chard were an excellent cut and come again crop.
In the end, if it weren’t for the winter sown beds that survived, we would have had a much less productive year! This is a major game changer for me, and I expect to keep doing this from now on. Not only did we get much earlier growth, but it saved me a lot of work in the spring.
The biggest problems
Cats.
I thought it would be the elm seeds, and they were definitely a problem in the expected places, too, but the yard cats were particularly destructive this year.
What I won’t do again, and what I’m doing instead
Definitely not broadcasting mixes. That did give me a good idea of what could be successfully winter sown in our climate zone, though. Particularly with the drought, heat and smoke we got this year. This time, the winter sowing was much more planned out. The beds also got more thoroughly mulched before the hard frosts hit.
With that in mind, we’ve planted carrots, peas, spinach, chard, kohl rabi, cabbage, beets, and Hedou Tiny bok choi. Plus, of course, garlic. There were also lots of little onions found while cleaning up the old kitchen garden that got transplanted. Those might bulb, or go to seed. Either one works for me.
I will also have to make sure to put cat proof protective covers on pretty much everything.
I was also happy with having radish pods instead of radish bulbs. There is a variety grown specifically for their pods that I might pick up at some point but, for now, we quite enjoyed the proliferation of pods to snack on and do quick pickles with. You get a LOT more food from a single radish by eating the pods, too. Definitely for winter sowing, though, as I’ve read they taste a lot stronger when they are direct sown in the spring.
Transplants
This was a really hard year for all our transplants. The heat, drought and smoke likely played a big part in that, but in some beds, it looks like tree roots invading the beds also played a part. We got very little out of our transplants. The ones we started indoors that did best were the Chocolate Cherry and Spoon tomatoes, even as stunted as they were. The worst were probably the melons. The pepper and eggplant plants did rather well, but to so much for blooming and productivity. The purchased herb transplants, on the other hand, did great in their tiny raised bed!
The biggest problems
The transplants were something we could protect from cats rather well. In the end, it was probably a combination of drought conditions and those tree roots. Not a lot that was in our zone of control that we could have done anything about.
What I won’t do again, and what I’m doing instead.
I won’t winter sow onions again. Instead, I will be starting them indoors for transplanting. I had hoped they would at least grow enough to use the greens and deter deer, but most of them simply got choked out.
We will, of course, still be starting seeds indoors to transplant in the spring, but we need to set up a seed starting area and the aquarium greenhouses in the basement. If for no other reason than we need to clear space in the cat free zone, AKA the living room. Now that cats aren’t allowed in the new basement anymore, I can open up the “window” between the basements, near the furnaces. That should help more warm air from the old basement to flow into the new basement and equalize things. There is the “doorway” (a vaguely door shaped hole cut into the wall when the new basement was built) but no real air flow between the two basements.
As for what we can do instead, for better success with our transplants… I honestly don’t know. There isn’t much I can do about heat waves. There are limits to watering during a drought, and not just due to the lower water table. Our well pump still needs to be replaced, if we dare risk the foot valve, so the more the hose is used, the more wear and tear on the pump. In the end, it comes down to the weather, really.
As for the tree roots, we need to cut that row of self-seeded trees down completely, and ensure no suckers start coming up at the stumps. My mother was adamant about not cutting those trees down, even though I see signs that someone tried to at some point. Probably my late brother tried to get rid of them. I recall my mother laughing about how angry he would get because she would stick trees all over the place, making it hard for him to take care of things.
Now my oldest brother owns the property, though, and he is very much in agreement with getting rid of them. He had issues with where and how my parents chose to plant trees, too, and we’re both now dealing with the consequences.
Other than clearing those trees out, the only other thing we can really do is more raised beds. The higher, the better but, for now, even low raised beds help. Once the trees are cut down, I’m even thinking of putting a long, higher raised bed over where they are, to make sure they get good and dead. That would also reclaim the garden space lost to my mother allowing those trees to grow after she transplanted out the raspberries that were there.
As for the purchased herb transplants, those did quite well. I certainly won’t turn my nose up at buying transplants to supplement anything we start indoors.
Yes, I will still be trying luffa again! 😄
Spring Direct Sowing
These where the most affected by this year’s climate conditions of all. It was pretty brutal.
We direct sowed pole beans, bush beans, corn, carrots, peas and more summer squash. I’ll add potatoes to this list as well. I think the potatoes did the best, even though they never reached the blooming stage. The summer squash and two types of beans were the worst.
The biggest problems.
There’s only so much I can blame on the drought. We haven’t had much luck direct sowing summer squash in the past, either. Granted, last year it was slugs that were the big problem, and this year, we had lots of frogs taking care of those for us!
In the end, though, I think most of our issues were the same as with the transplants. Too much heat, drought conditions (even with watering twice a day) and so much smoke. Plus, tree roots.
What I won’t do again, and what I’m doing instead
I will have to find space for them, but summer squash will be started indoors again, for transplanting instead of direct sowing.
Beans and corn; there really isn’t anything I can do differently with those.
The peas did surprisingly well, but we need to ramp up our deer protection.
The carrots need less tree roots competing for space. Those have been winter sown in the trellis bed. If I plant more in the spring, I need to be strategic on where, to avoid those roots.
The chard I direct sowed were a complete fail. I have more varieties to direct sow in the spring, and those will go in earlier. I suspect it was partly too hot when they were planted, and the soil too compacted by watering.
Soil compaction is an issue. We need to add more organic matter to our soil. Preferably something like peat moss (Canadian peat moss is ethically harvested) that will also increase the acidity.
That might be another issue for everything. Our soil is so alkaline, and most things do better in slightly acidic soil. I’ve been amending with Sulphur, but it’s really hard to increase soil acidity. Especially with dark grey zone soil like ours, that leaches everything so quickly.
More high raised beds will allow us to control for that more, but this is the sort of thing that takes years to amend, even the slightest.
Food forest and perennials
Happily, we got quite a boost with our food forest this spring, adding a plum, another variety of eating apple more suited to our climate zone, new cross pollinating varieties of haskap and gooseberry. I remember we had gooseberry here when I was a kid and so loved eating them when they were really really sour! I look forward to eating them again.
The biggest problems
Deer. Drought. The insane number of rocks I find when digging holes to plant in.
What I won’t do again, and what I’ll do instead.
I won’t underestimate how determined deer can be, nor assume they won’t like something! I got spoiled by them ignoring the silver buffalo berry and sea buckthorn, though they did go after that one highbush cranberry, over and over again, last year.
In the spring, I’ll be making more wire mesh cages for the fruit and nut trees. The berry bushes seem to be okay.
I really need to find a place to transplant those grapes to.
Now that I’ve got the new strawberry and asparagus bed, I’m thinking of slowly turning that section over to perennials. Not next year, though. I have other plans for there, first.
Final thoughts
There were a lot of things out of our control this year, and some things I am just not sure what went wrong. Like with the red noodle beans.
With so many changes to our garden this past year, and not being able to reclaim spaces we’d planted in, in previous years, it really isn’t a typical year at all. We did have some surprise successes (peas, crocus) and big disappointments (no melons and almost no squash at all!).
At least I can call it a learning experience.
Here is the last garden tour video I did, where you can see the beds that are already winter sown.
Planning ahead to our 2026 Garden
Obviously, some of that is already in and done, with the winter sowing. We’ve got quite a head start to next year’s garden already.
Doing that meant I got a lot of seeds in advance. I took advantage of some big sales and replenished my stock from MI Gardener.
Here is what I got.
No, we aren’t planting all of that!
But we will be planting both old and new seeds.
My daughters and I went though my seed inventory to make some decisions on what we’ll be planting next year, outside of what I’ve already winter sown.
I just went into the basement, where my seed bins are stored, to get my lists and diagrams. Since I was there anyhow, I went ahead and uncovered the window between the two basements. I’d covered it with a piece of rigid insulation and had poked holes in it to allow for some air flow, but it clearly wasn’t enough. Once that was down, there was a literal wind of warmer air coming in from the old basement! Wow!
So that will make a difference. I’ll have to keep an eye on the thermometer I’ve got over my seed bin. The new basement tends to stay between 10-13C/50-55F, all year. I don’t have a thermometer in the old basement, but it’s often warmer than the main floor!
I didn’t write a list the varieties we intend to plant yet, but have the seed packets set aside. We intend to grow fewer plants of more varieties in some things. The varieties will be listed in future posts, but this is what we’ve decided to grow this year.
To start indoors
Winter squash and gourds. The gourds are my “fun” thing to grow. Summer Squash. Melons. Cucumbers Onions – bulb and bunching Eggplant – hopefully, a variety my daughter is not allergic to! Tomatoes Peppers Celery Herbs Flowers
So… yeah, I’m going to need to make space!
That doesn’t leave much for us to direct sow in the spring!
Spring Direct Sowing
Corn – short season and not to short season Beans – pole and bush. If I have room, beans for drying Potatoes Flowers
Succession sowing
Peas Chard Spinach Carrots
One thing I will have for 2026 is more room to plant in. There is one bed in the old kitchen garden that took forever to re-work, but it is now ready for planting, and included supports to hold hoops or whatever I end up using to hold covers and protect the bed from critters.
The bed that was winter sown with tall and climbing things was a major issue and a complete fail. I did have mesh netting to protect from the seeds, but it couldn’t protect from playful kittens. I’ve been gathering the materials and will rework that bed, yet again. It will be taller, narrower by a few inches, and like the reworked bed in the old kitchen garden, it will have supports I can attached hoops or wire or whatever I need to cover and protect the bed from elm seeds and critters.
The plan so far.
Which, I’m sure, will change a few times before the garden is completely in!
Let’s start with the old kitchen garden, which is mostly winter sown. There is the short side of the L shaped wattle weave bed that is open. I intend to plant herbs there, including fennel, though we want that more as a vegetable than an herb.
The newly finished rectangular bed could have root vegetables planted in it, so I was thinking of more carrots. However, it might be a better place to plant summer squash in.
The open retaining wall blocks are now all filled with transplanted alpine or whatever they are strawberries. Those will be for perennials, since nothing else seems to want to grow in them.
I did the same with the retaining wall blocks by the chain link fence. Hopefully, they will survive the winter. It’s hard to say, being planted in concrete blocks, but all the chimney block planters did get mulched for winter insulation.
Once the longer bed at the other section of chain link fence is redone, I am thinking winter squash and/or gourds would be good to put there. They can be covered until they’re too big for cats to get into, can climb the fence, and are too spikey for deer to eat.
In the East yard, two out of three rectangular beds are winter sown. In the third one, I’m thinking a couple of varieties of tomatoes can go in there.
There is a 4′ square bed in this section, which will get white eggplants transplanted into it.
In the main garden area, one of the beds is sown with Daikon radish on one side, turnips on the other. Down the middle, I plan to direct sow pole beans.
The high raised bed will get bush beans.
In the trellis bed, the winter sown peas didn’t fill the entire row, so we will transplant cucumbers in the last couple of feet.
Of the three remaining 18′ beds in the main garden area, one will have peppers, celery and tomatoes. The other will get squash and/or melons. The third bed will get potatoes.
The area near where the new asparagus and strawberry bed is, is still covered with black plastic, which has mostly killed off the grass and weeds that took over what used to be a squash patch before. I plan to pull that back and use that area to plant two varieties of corn that mature at very different rates, so there should be no issue with cross pollination.
Further out is the area where the Albion Everbearing strawberries were. I plan to sow bread seed poppies in that location, as part of the plan to slowly convert that whole section to perennials, or self seeding annuals that can be treated as perennials.
What you’re not seeing in there is flowers or onions.
The onions will get interplanted all over the place. The bulb onions are saved seed, but the bunching onions are new, so those I’ll try to keep in one spot. Perhaps interplanted with the herbs in the old kitchen garden or something.
The space at the end of the high raised bed will have flowers again – hopefully including those self seeded asters – but I also intend to have both transplanted and direct sown flowers scattered all over, interplanted wherever I find the space.
Somewhere in there, I want to direct sow some of the saved Hopi Black Dye seeds.
If all goes well, I’ll have at least one additional trellis bed done, and we can finish our first trellis tunnel, though maybe not in time for spring planting. If my brother is able to get one of his tractors going and we start dragging dead spruces out of the spruce grove – maybe even cut more of the dead ones down – I will have the logs needed to continue building pairs of trellis beds and, if all works out, pairs of beds that will become polytunnels. Once the second bed for the first trellis tunnel is done, though, framing the existing low raised beds are priority. Those will be only one log high for now, while the trellis beds will be started at two logs high. I’ve got only so many dead spruces to work with, so building the beds up higher will be left after we’ve got all the beds framed out that need it. Over time, I’d like for at least half of the raised beds to be increased to match the high raised bed – 4 logs high. I’m finding that the perfect height for reach, and for my back. I do want to leave some beds lower for things that grow tall, like corn or pole beans. The trellis tunnel beds may eventually be increased to 3 logs high, but we’ll see.
Then there are the perennials and trees.
I’ve placed an order for some Manchurian Walnut, which is one of the few nut trees out there that are hardy enough to grow here – it’s actually hardy to zone 2b, which is what we are in Canadian. I could only afford to get one, rather than any of their bundles. It will be planted in the outer year. In the same order, I was able to get a bundle of five Bleu Basket Willow. Those will be planted beyond the outer yard, where they will eventually be coppiced and used to grow stems for everything from, yes, weaving baskets, to wattle weaving and even willow furniture, if we want. Over time, I plan to get two other varieties of basket willows that are different colours.
We might have to buy replacement Korean Pine, too. We shall see.
We’re also looking at other types of hardy fruit trees to get as the budget allows, such as pears, or varieties of cherry that actually grow and produce in our climate zone.
All in good time.
All done!
Well, there we have it.
In the end, 2025 was a really rough year for gardening. Yes, we were able to harvest and the winter sown beds made a huge difference, but nothing really reached its full potential, including the winter sown beds, as well as the surviving ones did. So many people in our region struggled with their gardens.
I know a lot of people have been going on about “survival gardens” or sharing those idiotic memes about how, if we all grew gardens instead of lawns, no one would starve. Hogwash. Obviously, I’m all for growing as much of your own food as possible, however you can manage is, and to be as self sufficient as possible. I absolutely encourage people to do that, every chance I get. Especially in these unstable times. But the hype and expectations I’m seeing out there are not helping. Years like this show exactly how little control we actually have when it comes to growing our own food. There are bad growing seasons like this, but even if you have an excellent growing season and your garden is doing great, one storm could wipe it all out. Or it could be destroyed by animals, insects or disease.
As the old saying goes, hope for the best, plan for the worst. There will always be things happening we have no control over, other than how we respond to it.
The Re-Farmer 