Our 2026 Garden: two days of transplanting and direct sowing

I’m not done, but the heat drove me in.

Here is what I have been able to manage before the temperatures reached the point of risking heat stroke. I’ve been getting up at about 5am, when the ski was getting light, and outside by about 6 am. Of course, the yard cats got taken care of before I started on the garden. Aside from stopping for lunch and hydration, I was able to stay out until about 1pm before the heat and sun drove me inside. We’ve been hitting “only” about 30C/86F instead of the 34C/93F we’d been hitting before. Tomorrow evening, thunderstorms are supposed to start rolling in and stay day day after, through to the next morning. I want to get as much planted and protected as possible before that hits.

Another problem has already started.

There are barely visible leaves hidden by millions of seeds. This is just one of seven Chinese elm around the front yard. The green seeds are already dropping a bit but, once they turn brown, they will drop in drifts. I’ve covered the newly finished bed along the chain link fence with netting, but seeds are still getting through. Before they start dropping for real, I’m going to have to find something else to cover them. Something finer than the current netting, but not as fine as the mosquito netting we’d used before, that would turn into a sail in the wind. Enough to cover the strawberries on the other side of the people gate.

I’m not sure what’s available out there. I’ve been looking at netting at various stores, but the dollar store seems to be the only place that has anything that might work.

For now, though, I need to get things in the ground.

First, what I was able to get done yesterday.

This first bed I worked on was the smallest; the tiny raised bed with herbs in it. Click through to see the slide show.

I transplanted the summer savory and Russian tarragon into here. I’m actually surprised they survived. They were doing so poorly before I “up potted” them to the snail rolls. The Russian tarragon seems okay, but the summer savory is still insanely leggy. I would not be surprised if they don’t make it.

As for the other herbs in the bed, the one type of oregano in the top left corner is doing really well, and spreading. The bottom right is the Greek oregano and it went through a rough patch, but is recovering. The lemon balm in the top middle has also been doing well. On either side of that, in the middle, is the sage. Those seemed to have died back when we got hit with that cold spell, but they are leafing out quite nicely now. In the top right corner, the lemon thyme seemed to have died off, but is starting to grow back again. The thyme that was in the bottom left corner died off completely, so that’s where the summer savory went. The tarragon went where the basil was last year.

That one got done nice as fast, which is why I started with it first.

Next, I started on the bed against the retaining wall that I finished reworking last year. Again, click through for the slide show.

The first thing to do was get hoops ready and find netting – I ended up not using the netting in the first photos, as it was too short. Then the leaf mulch was removed into the wheel barrow. I reworked the bed a bit to remove any weeds that started invading. The cats had been digging in it in one spot and leaving me “presents” that had to be removed, too.

Then the hoops needs to be set in place. For those, I picked up some zip ties rated to 50 pounds. Even setting the hoops as low as they could go, they were pretty high. The first piece of netting I’d found, cut for use for something else, several years ago, was a bit longer than the bed, which meant there wasn’t enough length to close off the ends. Thankfully, I had another leftover piece of netting that was more than long enough.

The hoops divided the bed quite handily into 5 sections, so I planted 5 different types of summer squash. Green Scallop Bennings, Lemon, Early Prolific Straightneck, Yellow Scallop and Gold Rush zucchini.

I planted a couple of seeds each, in groups of four, setting collars around where I planted them. Then I set 4L size water bottles with the bottoms cut off, upside down, into the ground in between each group of 4 collars, for watering. They each got stakes set inside them to 1) keep them from blowing away, 2) allow for any critters that might fall in to have a way of getting out and 3) partially block the opening so the water doesn’t flow out too quickly.

Finally, last of all, the netting was put over the hoops, which is barely visible in the last picture. I picked up some plastic clothes pegs to use as clips to hold the netting in place on the hoops and on the retaining wall side. Ground staples are holding it in place on the garden side.

Everything got a very thorough watering, first the entire bed in general, and then filling the upside down water bottles. That bed was pretty dry!

For now, that bed is done. Later on, I might transplant some onions in between, or maybe some marigolds. Or I’ll just set a straw or leaf mulch around it. I’ll thin the squash as needed and, eventually, the netting will be removed as I plan to train them to grow vertically.

That done, I moved on to the main garden area and the high raised bed.

It’s hard to see, but that soil thermometer was reading about 20C/68F!!!

I brought over the Red Wethersfield onions to transplant among the bush beans. The onions were transplanted first, with a short row at each end, and a row straight down the middle. The Tricolor beans mix were planted until I ran out of seeds, which were enough to do all of one side, and about half on the other. The rest of that row was finished off with the Gold Rush yellow beans.

The handy thing with the hoops and netting on this bed is that it’s fairly easy to lift the netting and secure it at the top of the hoops, giving plenty of space to move around in. At some point, though, the bush beans might get too big for the netting. We shall see.

That done, I moved to the flower bed at the end of the high raised bed. With that one, I could use the bamboo stake rolled up at the side to lift the whole side up and over, so there was plenty of room to work in.

Not very much room for what I transplanted, though!

First up was clearing away the invading weeds (creeping Charlie is viciously invasive!!), being careful not to disturb the nasturtiums I’d direct sown that survived.

For some reason, I got it in my head that I’d started nasturtiums indoors, but I hadn’t.

I brought over the largest flowers that desperately needed transplanting. The Crackerjack Marigold were the biggest, and they went in closer to the high raised bed. They have flower buds on them already.

The dwarf Cosmos actually had a couple of open flowers on them!

White flowers.

These are supposed to be red.

Not sure what happened there.


Oh, dear. I just got a notification on my phone. Thunderstorms possible in the next hour. So much for starting to storm tomorrow evening!

I’m going to have to pop out and get the remaining transplants in bins protected.

Be right back…


Well, that’s done. I hope the transplants in the greenhouse frame will be okay. They are too big to cover in their bins, but we set covers on the shelves above them that should provide enough protection, and secured everything so it won’t get blown away.

Looking at the weather radar on my desktop, I’m not seeing any side of potential storms, or even rain, coming up over our area. My phone’s weather app, on the other hand, has bumped up the thunderstorm timeline. It’s entirely possible the system will miss us entirely.

I really hope we just get a nice rain. Something the transplants won’t get damaged by.

So… where was I…

Still yesterday’s work…

The last bed I worked on was the short side of the L shaped wattle weave bed, where I transplanted the Florence Fennel.

The first image is after I removed the leave mulch, but before I weeded, cleaned up and loosened the soil.

The Florence fennel got really big in those snail rolls! For their size, they should have been transplanted long ago.

There turned out to be a dozen transplants, plus one tiny one that I probably shouldn’t have bothered with, but I stuck it in between a couple of others, anyhow. You never know.

Today, I carefully added some of the leaf mulch back in between the fennel, so now the still drooping stems are on mulch rather than damp soil. Hopefully, they will perk up soon!

That was it for yesterday, before I went inside to get away from the heat. I never made it back out. The girls ended up doing the evening watering for me. I went to bed early to get an early start today.

This morning, I wanted to get tomatoes in. I have four varieties, and I wasn’t sure if they would all fit in one bed, but in my garden map, I did have an idea of where I would plant any that didn’t fit.

I got three varieties in.

This is the bed I recently got cleaned up and covered – though a determined cat still managed to dig into a gap in the plastic!

After moving the plastic and doing a bit of weeding and loosening of soil, I got some of the household compost my brother gave me and worked that into the soil as well.

The first variety I planted were the largest; the Manitoba tomato. There were 10 of them and, being the largest, I set them along the north side of the bed, so they wouldn’t shade out anything else as they got bigger.

I used the protective collars to help space out the plantings before digging holes. The collars actually helped by keeping the sides of the soil from falling in. The bed was pretty dry, so I made sure to deeply water each hole first. The collars helped with that, too, keeping the water where I needed it.

After transplanting the tomatoes, I added one of my heavier 6′ tall plastic coated metal stakes against each collar, than used garden twist ties to carefully secure the transplants upright.

Then it was time to move on to the next ones, which were the Blueberry tomatoes. There were only six transplants, and they all went into a block at one end of the bed.

Those got transplanted and secured to stakes as well. Each of the stakes get lined up with the previous ones, in case I want to add horizontal supports between them, later on. Beyond support for the tomatoes, the stakes will keep the protective collars from blowing away. They’re not pushed deep into the soil, so as not to entrap the tomato’s roots.

After counting out how many transplants were in the last two snail rolls, the rest of the bed got planted with the Orange Currant tomatoes.

These were a lot smaller than the others. I planted in fourteen collars, which filled the remaining space while lined up with that first row of 10, though the last collar got two tiny transplants. We’ll see which of them survives and grows! They all got the plant stakes added, but I ran out and the last ones got bamboo stakes instead.

Everything then got watered around the collars. Doing a deep watering also allowed me to use the shower setting on the nozzle to gently level off the soil around the collars.

Another bonus to using the collars. It makes it easy to mulch the bed, deeply, right away.

The first image is after the soil was watered, around the collars. Then I got a wheel barrow load of straw and set it around all the collars, with particular attention put into a thick layer around the edges, where the crab grass and other weeds tend to push their way through. Then the straw itself got watered, so it wouldn’t act as a thatch.

I just checked the time stamps on the photos. This one bed took me three hours.

Then I went inside for lunch before heading to the main garden area.

I’m not sure what happened there, but I am “missing” photos. I suspect that when I thought I was taking progress shots, my fingers may have been too damp for the touch screen to read my tapping on the screen to take the picture.

Ah, well.

I had thought that this bed might get the last of the tomatoes, the peppers and the celery.

I ended up including the Caspar eggplant as well, because I had the space.

First thing to do, though, was remove the plastic protecting the bed from cats.

The first thing that needed to be transplanted were the Golden Boy celery. These were way too big.

I had decided that things would be transplanted in short rows across the bed, since I wasn’t sure how many things I’d have room for. The celery ended up taking only three rows, even though I tried to space them out as much as I could. As usual, I watered the trenches before planting. This variety of celery is not supposed to require blanching, so I didn’t need to dig too deep, but I still ended up with new trenches in between the rows as I pushed the soil against the transplants.

I filled those with compost.

Then I laid down a straw mulch, which is one of the pictures that didn’t take. I made sure the deepest mulch was around the edges of the bed, where that blasted creeping Charlie keeps trying to creep! I made sure the soil around the celery was moist before adding the straw, then wet down the straw. I kept up that pattern with the straw for everything else.

Once the celery was in and protected, I transplanted the California Wonder bell peppers. These were the largest of the transplants, and there were the most to plant.

Somehow, I missed getting any progress pictures at all, even though I stopped at each stage. I used collars to first space out where they would go, then did the usual loosening of soil, setting the collars, deep watering in them, then transplanting. I had six collars, though one of them got two tiny peppers in it.

For these, I used cheap tomato cages to secure the collars and protect the peppers. Because the collars were so close together, I could only fit them on the outside collars, which were still touching each other, so the middle peppers will still be supported, as they grow.

Next, I did the Caspar eggplant, which were really tiny. They really struggled to grow in our cold basement!

I got progress photos for those, at least!

There were two large seedlings and two tiny ones, so I set up three collars and planted the little ones together. Straw mulch and watering process was repeated.

Next were the Sweet Chocolate peppers. There were only three surviving peppers. There had been a fourth one but it was so small, I didn’t even try to plant it. Not even with another plant.

The last picture was taken before I added the straw mulch, and then I guess I forgot to take one last photo after that was done.

At this point, two hours had gone by and we’d reached our high of the day. I was baking in the sun, so I tucked the last transplants – a snail roll of tomatoes, and another of hollyhocks – into the shade and went in.

I’d hoped to head outside once things cooled down but, even if we don’t get the thunderstorm I got a warning notification for, it’s not going to start cooling down until about 8pm – another two hours from when I’m writing this.

With the thunderstorm warning, my daughter and I went out and the bin with the transplants is now safely secured and protected in the portable greenhouse frame.

Tomorrow, depending which app I check, we’ll either start storming at 10pm, or we’ll have scattered showered and thunderstorms starting in the afternoon.

My hope is to be able to get our Costco stock up trip finally done. I’m not looking forward to it. There are fewer and fewer things priced better there that make it worth the trip.

The weather app on my phone now says thunderstorms all day tomorrow, rain during the day on Wednesday with more thunderstorms by evening. If it’s accurate, the earliest I’ll be able to continue in the garden will be Thursday.

I might be taking my daughter into the city on Wednesday for a follow up medical appointment at the Women’s hospital, unless it becomes a telephone appointment. I don’t think she got the call today that was supposed to let her know, one way or the others.

At least my husband’s medical appointment on the same day is a telephone appointment, as is mine on Friday. Next week, however, I’m headed to the nearer city for my ultrasound.

Somewhere in there, I need to visit my mother, too.

Unfortunately, with all the troubles we’ve been having with the truck – which has earned its name of Damocles – I dread driving anywhere further out. Especially to the city. We don’t have much choice, though.

*sigh*

Well, we’ll see what the next few days brings.

The Re-Farmer

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