Gardening

Cozy cat, sleepy bees and a garden harvest

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Today, the girls and I headed into the city. Something we decided on later last night. The amazing thing is that my older daughter came along, too. Not for any medical appointments or another ER trip. Just because she wanted to get out of the house, and actually felt well enough to do it!

After the last few years of barely being able to get outside the house, this is HUGE!

As for me, I took the last of my generic Percocet and almost immediately got hit with dizziness. At that time, I was able to just go back to bed, though, so it didn’t mess things up for me too much.

I had company.

Potato Beetle took his turn on my leaning sheep. Which I seem to have lost entirely. After washing it, I had found it worked well as support under my knees so I could lie on my back, so I hadn’t put it back in the shelf that is my “headboard”. The cats have all claimed it at one point or another! It is now a cat bed.

*sigh*

We didn’t head out until about 11 and as I was on the way to the truck, I just had to stop and take some photos.

There were a couple of very sleepy bees on the sunflowers! It was a nice warm day by mid afternoon, but the morning was still cool enough that the bees were sluggish.

Our destination in the city was a Medigas. My husband had ordered new nasal “pillows” that he has instead of a CPAP mask. The pressure he needs on his CPAP is so high, the type of mask that covers the nose and mouth leaks air unless it’s tightened so much, he actually developed lesions. He’s gone through various styles of nasal prongs over the years, as designs changed and older ones were no longer being made. He isn’t able to order from his usual source in the US, though. For some reason, they no longer accept his prescription that’s required to buy replacements. So he had to buy from Medigas.

He got two nasal prongs, and it cost $110.

When he was able to buy them from the US supplier, he got a package with 6 different sizes for maybe Cdn$30.

He’ll be able to submit his receipt to his insurance company to be reimbursed for most of that, but the cost of CPAP supplies from Canadian sources is just insane and always has been.

By the time we got to the Medigas, we’d been on the road for over an hour and I was starting to hurt. My alarm for my afternoon dose of painkillers was about to go off after we got the nasal prongs, so I made sure to take the T3s I had with me before we made our next stop. I had hoped to take advantage of being in the city to stop at the Walmart to do a bit of shopping, but wasn’t up to it. The Medigas is on the same highway that we do our non-Costco stock up shopping on, and the international grocery store was on the way home, so we stopped there to get supper for when we got home. I picked a couple of things for my husband and I while the girls remembered they were out of oat milk and went to get some. They ended up coming back with a few other things as well, then went looking for something they wanted for their own supper – while I had to sit down. The T3s never really seemed to kick in.

In the end, the girls were sweethearts and paid for everything.

One thing I meant to get on the way out of the city was gas. Prices had gone up to $1.799/L, even in the city. On the way to Medigas I spotted a place that was $1.639 and on the same side of the highway we were on, so I got gas there. It was pre-pay only, so I went in to pay for $40 while my daughter took care of the pump. It turned out to be just enough to fill the tank from about 3/4s, which was nice.

After we picked stuff up at the grocery store, I had to get my younger daughter to take over driving. There was no dizziness at all with the T3s, but they don’t work as well. Frustrating.

Once we got home and my daughters brought things inside, my younger daughter took care of feeding the outside cats, before we had our food and relaxed a bit. I felt well enough later to head outside and into the garden to do some harvesting.

Something I did not harvest yet… bell peppers.

These are the California Wonder bell peppers, which are starting to turn colour. The Sweet Chocolate peppers are also starting to ripen. We won’t be getting a lot of peppers, but we’ll at least have a few! Since these have the tomato cages protecting them, if things get chilly overnight, they can be easily covered with some fabric we have for frost cloth.

What amazes me is just how many bush beans I was able to harvest! Most of them still from the high raised bed, that were planted earlier in the season.

The yellow beans on top are from the later planted ones in the Arikara Squash bed. There are a couple of Blueberry tomatoes, and a whole bunch of Orange Currant tomatoes. Some of them are fully red, like Spoon tomatoes, instead of orange. I also grabbed a couple of yellow zucchini.

I think we have enough bush beans to actually be worth blanching and freezing in a medium sized freezer bag – and there are still developing beans we’ll be able to continue harvesting!

I am so grateful for the mild weather we are having so far. The forecast has changed again, of course, and now it’s looking like we won’t be hitting below 6C/43F for a couple of weeks, and will mostly be closer to 10C/50F. Not that I trust long range forecasts, but it does give something to plan on.

Tomorrow, we have no plans to go out anywhere. If we hadn’t gone in today to get my husband’s nasal prongs, it would have had to wait until Monday, and I didn’t want to do that to him. He really needed replacements, long ago. My younger daughter has been wanting to work on breaking down that fallen tree for a while now, but we have either not been home long enough, or it’s been too windy and rainy.

At some point, we’re going to need to get a gas powered chainsaw. There’s only so far we can get on extension cords, and battery powered anything won’t last long enough to finish the jobs we need to do. Our baby chainsaw (electric pruner) has two batteries and my brother’s weed trimmer has three, and none of them recharge fast enough to be able to cycle through them and finish most jobs.

Anyhow.

I’m just thankful to be able to get as much done as we have been, with all the crazy medical stuff going on.

Little by little, it’s getting done.

Sort of.

The Re-Farmer

Our 2026 Garden: harvesting onions and tomatoes

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Today was too wet and windy to break down that fallen tree this afternoon, but I did manage to get some progress in the garden.

First up was to harvest some onions.

On the right and on the board in the middle are the Red Wethersfield onions that were interplanted with the bush beans in the high raised bed. The largest ones were all on the south end of the bed. The others were probably too overshadowed by the bush bean leaves to get as big.

The ones on the right are the Red Long of Tropea, which were interplanted with the caraway and along the west side of the bed with the (already harvested) turnips. On the other side of that bed, by the Daikon radish are the Red Beard bunching onions, which are looking very tall and strong.

I forgot to look for the onions that were planted near the celery, Those aren’t even visible anymore. Out of sight, out of mind!

That one tomato is a Chocolate Stripe tomato that I found fallen on the ground.

While checking other beds, I noticed some red tomatoes.

The little ones are supposed to be Blueberry tomatoes. 😄 The other, larger ones are Manitoba tomatoes. Then there’s that Chocolate Stripe tomato off to one side. They are now all set aside in the cat free zone to continue to ripen.

After harvesting the onions and the tomatoes, I checked on the summer squash and found a bit of wind damage. These are being grown vertically, but some did not get tied off high enough, yet, and one had been blown over, bending at the highest tie. So I spent a while going through all of them and securing them to their vertical posts with garden wire.

It isn’t a lot, but it felt good to be able to do at least that much in the garden!

The Re-Farmer

Our 2026 Garden: winter squash and a harvest

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After a draining morning, I lay down after taking my pain killers to wait for it to pass.

It didn’t, but it at least got less severe.

Somewhere past 3:00, I headed back outside with my walker. I fed the outside cats, then say with the fishing rod toy to keep Sweetie busy so the littles had a chance to eat. We have storm warnings for tonight (as I started this, I could hear thunder in the distance!), so I took the bigger carrier we had set up for the kittens to explore and put it inside the catio, setting the door mostly closed. Then I headed to the garden.

One thing I noticed over the past while is that some of the winter squash on the chain link fence are producing more female flowers! I was even able to hand pollinate a few this morning.

Most of them are these Butterneck squash. There’s at least one that looks like it’s going to wither away, but the ones I got pictures of all look pretty darn good. I also spotted a new Black Futsu female flower that was open and hand pollinated it. Why I bother, I don’t know. It’s Sept. 6 today. There is basically no season left for them to mature! Still, I want to give them all the chance they can. It should be interesting to see how big they get before it gets too cold.

We will, however, have one winter squash this year, at least.

The outer shell of the Arikara squash is getting pretty hard. I should be able to cut it and set it to cure fairly soon. All the other squash that started on this plant have died off, almost as if it pruned itself.

The yellow bush beans around the Arikara squash are producing quite nicely, and I had plenty to pick from a relatively few number of plants. I also found a single red Manitoba tomato, hiding under some leaves that I picked. Then I went to the high raised bed and picked the bush beans there…

… after I picked the two Chocolate Stripes tomatoes that were ready.

In the above photo, all the beans to the left of the tomatoes are from the later planted beans by the Arikara squash. Everything to the right of the tomatoes are from the high raised bed. The yellow beans in that bed seem to have had a second life and are suddenly producing quite a lot, again. There’s only a couple of green bean plants, and they are not at all productive.

I didn’t keep this. I got a bowl for it all, then wheeled over to my brother and SIL’s caravan and offered it to them. They were quite happy to accept. After my SIL transferred them to their own container and brought back my bowl, we were able to stay outside and chat – I just sat on my walker rather than try to climb up into the caravan. They have stairs with a hand rail now, but they came outside rather than have me hobble my way in.

Unlike my mother, with her snarky comments about the little tomatoes I brought her, it was nice when my brother and SIL quite appreciated the beans and tomatoes I brought for them! They have been growing some things on their balcony, but no beans. My SIL is thinking that, next year, she’ll try to grow enough tomatoes to do some canning. This year, they have cucumbers and cucamelons that have done quite well!

We got all caught up with the birthday visit with my mother this morning. My brother hadn’t had a chance to go into detail with my SIL yet. My mother was so all over the place, it took both of us to describe things and figure out what she was saying. Part of the challenge is that her sense of time is completely gone. There was something she’d said that my brother thought had happened recently, but I’d caught her mentioned the town she used to live in, which means it could have happened several years ago. In some things, we had to mash together things, my sister had told me my mother had said to her, compared to what my mother had told me, compared to what my mother had told my brother, and work out what was actually intended. It’s like putting together a puzzle, but half the pieces are still missing, while pieces from another puzzle show up randomly, too.

Still, we do the best we can.

I can hear that the rain has started. My SIL was very happy to have gotten the mowing done!

It would be really awesome if the weather holds long enough for us to actually get more winter squash.

The Re-Farmer

Our 2026 Garden: potatoes are in, garlic is trimmed and I did none of this

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After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.

Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!

My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.

She found that thing so handy, she’s now considering buying one for herself!

When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.

Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.

I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.

In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.

My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.

We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!

I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.

While walking around, I couldn’t help but notice this.

The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.

Which means the elm has had time to start trying to grow back already.

Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.

So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄

But that will be in my next post…

See you there!

The Re-Farmer

Our 2026 Garden: morning harvest

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I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.

I’m hungry. And thirsty.

Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.

My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!

So, here I am.

I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.

These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.

I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.

Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.

Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.

Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.

I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.

Well, we’ll see when it comes time to harvest everything and clean up the beds.

Meanwhile, I made a discovery this morning.

*sigh*

So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.

The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.

Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.

I’m so looking forward to getting this surgery over and done with!!!

The Re-Farmer

Our 2026 Garden: harvesting cabbage, resetting the garlic

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My main gardening goals for today were accomplished this morning!

First thing was to harvest the green cabbages.

I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.

I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.

Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.

We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.

After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.

Also, Gouda photo bomb. 🧀🐈

The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.

I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.

Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!

I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.

Or I’ll get my daughters to do it, depending on how I feel after my surgery.

Two more days.

The Re-Farmer

Morning in the garden, cute critters and finally got it done!

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Today has, somewhat surprisingly, been a day of progress.

Surprisingly because I was dealing with the pains on and off today. I was fine when I went to bed, then got awakened by the pain in the wee hours of the night. I managed to finally fall asleep and it was gone by the time I got up, but was back again after I did my morning routine and was having breakfast. Then it went away.

There just doesn’t seem to be any rhyme or reason behind it. I really, really hope the surgery next week puts a stop to this!

This morning, I did a head count and there were 12 cats showing up for breakfast. When I counted again at the second feeding of the day, there were 14, plus the kitten showed up later.

I did contact the rescue about needing to adopt the cats. They recommended I contact other rescues as their resources are stretched really thin right now. I wasn’t asking for fostering. Just if we could post them on their website, but it doesn’t look like they can even do that right now. The problem is, I’ve tried contacting other rescues before and they don’t cover our area. The only one that did turned out to have… issues. The only good thing that came out of that is we connected with The Cat Lady, who helped us so much while she ran her own little rescue.

I already know none of the rescues are doing intakes right now. Everyone is full. So… we need to figure things out.

Anyhow…

As usual, after feeding the cats, I went through the garden. I am just so happy with how the Arikara squash is doing!

I’ve got my hand in the second picture as a size reference. We’ve got one squash that’s growing. A couple others have withered away, and there’s one that I’m not sure is going to make it. It’s bigger that the size of the others that withered, but it doesn’t seem to be growing. There are some female flower buds visible, too.

The winter squash at the chain link fence are looking good, with lots of male flowers blooming. There was one that had a single female flower that dropped before it ever opened. Currently, I see a different winter squash with a female flower that will hopefully blossom and at least have a chance to get pollinated.

The Super Sugar Snap peas that were planted later at the chain link fence bed are blooming and forming pods now.

I picked a small harvest this morning.

The yellow bush beans had matured faster but are winding down now, yet are still just as prolific as the green and purple beans that are pretty much at their peak right now. There are fewer green and purple bean plants, too.

Next year, I hope to remember to try using the wire tomato cages on the bush beans, like I do now for peppers and eggplant. They seem to need that extra support.

Bush beans do great in the high raised bed, but it isn’t big enough. We have enough beans for eating fresh, but not enough to freeze or can. We definitely need to grow more beans. Normally, I’d be starting to harvest pole beans as the bush beans are winding down, but the Red Noodle beans seems to be struggling. Not as much as last year, where they only reached 6-8 inches high then stagnated. The first year we tried growing them was a drought year and they barely grew at all. It wasn’t until I was cleaning up at the end of the season that I found a single, skinny bean pod that was about the size of a worm. This year, they are bigger but, again, they seem to have stalled. There’s next to nothing climbing the trellis, and the leaves are a yellowish green, like last year, instead of the darker green I see in pictures of mature plants. I don’t know if we’re going to get any pole beans at all this year. We do have the bush beans planted later, with the Arikara squash, and I’m seeing pods starting to form there, so we’ll have at least a bit more beans to harvest from there, soon.

I harvested a couple of green scallop squash, deciding to leave the golden zucchini to get a big bigger before picking them. There are still a couple of varieties of summer squash that barely have flower beds, even.

On coming back to the house through the sun room, I could hear noises through the door. As I came closer, a little raccoon ran out, but I could still hear noises.

I found two more raccoons, “hiding”.

Of the two you see in the first image above, the top one eventually ran by me and out the door. The one below it, however, ran to another corner, and just sat there. I even tried to persuade it to leave with an old broom handle I’ve got in the sun room for times like this. I was going to just sort of push it from its back, to convince it to move.

It didn’t move.

I ended up “petting” it with the broom handle while it just sat there, frozen, staring at me, which is what you see in the second picture.

I tried leaving for a bit and tapping on the other side of the window. Nothing. So I puttered around outside some more before coming back. It was still there. I moved in closer do to something else and all it did was turn around and stare at me some more, which you can see in the last picture.

The little thing looks so sad and adorable. The most tragic of expressions! 😄

It did eventually leave, some time after I was back in the house.

Once my morning routine was done and I was making breakfast, I used some of the fresh beans I picked this morning. I ended up making the fanciest breakfast I’ve ever made for myself, ever. 😄

My daughter had roasted the marinated pork belly last night, so I used some of that. I cooked up a couple of packages of ramen noodle soup, boiling the cut up beans in the stock for a few minutes before adding the noodles. Then, once the noodles were softened, I added a couple of eggs to poach for the last couple of minutes. We have some very ripe avocados that need to be eaten quickly, so I sliced one up.

The noodles and soup liquid didn’t all fit in the bowl, though, so the last of it went into a mug to be added to my bowl once there was room.

Since the meat was already cooked, the whole thing took hardly any time at all. I think waiting for the water to come to a boil was the longest part.

It was quite delicious, too!

Unfortunately, by the time I finished cooking, the pain was coming back. When I finished eating, it was bad enough that I had to take some pain killers and try lying down for a couple of hours. By the time the pain eased, it was long enough that I’m pretty sure it went away on its own, and the painkillers didn’t actually do anything.

Still, I was feeling well enough that I headed for the basement, sneaking past my daughter as she was mopping the floor before she got to that part. 😄 My brother is wanting to haul away the hot water tank collection, and I wanted to at least move them from the old basement to the bottom of the stairs in the new basement, as there is more room around them and they are stronger.

The modern tanks were pretty easy to move, though one of them turned out to still have a fair bit of water in it. I had it tilted over the little trench in the concrete floor that drains to the sump pump reservoir for a while. The water coming out was thick and deeply orange from rust!

With the tanks being round, it was quite easy to “walk” them across the old basement, though the space at the bottom of the old basement steps is so narrow, I had to drag them through there. Once in the new basement, I could mostly just roll them along a bottom edge.

Then there was the original tank. The one I thought I could make lighter by removing the outside of it. That inner tank is way heavier.

I tried rolling it back and forth at first, testing the weight, and could hear all sorts of things rattling around inside. There must be so much scale in there! I stood it up, and almost immediately, noticed some water leaking from the outflow valve. I started rocking it a bit and more water started spurting out. I ended up walking to over to the drainage trench in the concrete and held it there, at an angle, for a while.

The light isn’t good there, so I was using my phone’s flashlight to check the outflow pipe and could see it was threaded at the tank. There was an old pipe wrench handy in a nearby shelf so I used that, at the “tap” end of the outflow, to try and unscrew it. It was coming loose quite nicely when I realized it wasn’t coming loose from the tank. The “tap” was coming off – I couldn’t even see that it was threaded, earlier! After a while, a white pipe was visible and I was able to pull the whole thing out by hand. By then, most of the water had already drained and it was just a slow trickle. I ended up dragging something over to lean the tank against, so I didn’t have to sit there holding it at an angle the whole time.

Once it was down to a drip, I continued moving it to the other basement steps. Which was way easier than I expected. With the outer shell removed, it was narrower than the modern tanks, making it easier to get past the bottom of the old basement steps. Once it was on the smooth concrete of the new basement, I was able to just push and slide it most of the way!

So we now have three hot water tanks at the base of the new basement steps, waiting to be hauled out.

Then I went and got the old door from our last vehicle. It’s been leaning against a wall off to the side for years now. That turned out to be an easy move. The concrete floor in the new basement is nice and smooth, and it slide across quite nicely.

So that’s all ready to drag up the stairs and outside to the junk pile, which the girls and I were thinking of doing today.

It won’t be done today.

Once everything was moved, I cleaned up where the tanks had been, then grabbed the very handy old garden hose we keep for clearing the pipes to the septic tank to clear the drainage trench to the sump pump of all the thick, rusty sludge still sitting in it. Ew.

That done, it was about time to feed the outside cats, so I headed back outside. After feeding the cats, I broke out the push mower to FINALLY get a job done that I’ve been meaning to get to for weeks.

I cleared the two overgrown spaces in the main garden area, and around the fallen tree by the old squash tunnel we still haven’t taken down. These areas both needed to be mowed twice. The first time with the mower as high as it can go. The second time, a few notches lower. The old garden area is still so insanely rough from the botched plow job done before we moved here, I can’t really mow it as short as I’d like. I was able to mow in between the silver buffalo berry, though. Those need more wood chips mulched around them, eventually, too.

It looks so much better now!

After I put the mower away and headed back to take the above photos, I spotted little Bug in the north yard, behaving strangely. Like something in the grass had her full attention…

Our little Buglette is a might huntress!

That mouse is about half the size of her skull. Such a good little Bug, earning her keep! 😁

I had intended to water the garden after I finished with the mowing, but I was at my limit for the day. My older daughter was able to do it for me, while I was working on this blog post.

As I write, I can start to feel that I may have pushed myself a bit too far with moving those tanks, though. My shoulder and neck muscles are starting to stiffen up.

Time to be pro-active with the painkillers, I think. Maybe some Tei Fu lotion on my legs before bed, too, since I can’t take my magnesium supplements until after my surgery.

An early bed time is definitely in order, tonight.

For all that I ended up having to lie down due to pain for several hours, I glad I was able to get things done.

Hopefully, I won’t be paying for it, tomorrow!

The Re-Farmer

Our 2026 Garden: first scallop squash, and the garlic is in!

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So… I didn’t make it to the city again. I didn’t even make it to the garden to harvest until the late afternoon.

I will cover why in my next post.

When I did make it out, my daughter was there to help me with the walker and to harvest the bush beans. Then, as I was feeling well enough, she started doing the watering while I went to the old kitchen garden to harvest a bit more.

The amount of bush beans available to harvest has dropped quite a bit by now, so we didn’t have much to pick. I also harvested what will likely be the only kohlrabi we’ll get this year. Then a grabbed the two largest Green Benning scallop squash. We will definitely be getting more of those, later on! Those are looking really beautiful. Last of all, I grabbed a bunch of mint, to make fresh mint tea.

Then I decided I felt well enough to harvest the garlic. As I started on that, my younger daughter got a message from her sister asking what we were picking, as she was thinking to do a stir fry. So I told her where the colander with the vegetables was, then grabbed a few Swiss Chard leaves for her, for added greens. There wasn’t a lot of surviving Swiss Chard between the garlic large enough to pick, but enough to add to a stir fry.

I am so happy with the garlic. This is easily our best year for garlic, with SO many huge garlic heads! I believe the variety is Porcelain Music, if I remember correctly. They are from our own saved garlic, not purchased.

The first image of the slide show above is where I’d stacked them all while digging them up, on the mulch by the potatoes. There was one garlic head that broke off when I tried to pull it up, even after digging under it with the garden fork, with a snap so loud my daughter heard it while watering at the other end of the garden! I’m happy to say, I timed it right this year. Last year, I’d put it off longer and about half a dozen bulbs had starts to split. Which is fine. Those just got eaten right away. There were no split bulbs at all this time.

Yesterday evening, I’d set up the canopy tent and the folding table. You can see the bundle in the second image. In the last image, they’re all laid out with the bulbs off the edges of the table. I’ll leave them to dry overnight, then string them up to hang for curing tomorrow.

After we get back from Costco.

Unless something else happens… *sigh*

The Re-Farmer

Morning harvest, didn’t make it, and I think I’m addicted

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So, today didn’t happen as planned, but it sort of happened as expected.

For all that I felt so well yesterday, I had a mostly sleepless night. I finally just got up, fed the outside cats, and did my morning routine. I made sure to bring a container along, as the bush beans had not been harvested yesterday, so I knew there would be plenty to pick, today.

I pretty much filled the colander I was using. It was mostly yellow beans, as we have more plants of those, and they seem to be more prolific, but there were plenty of purple and green pods to pick, too.

Once back inside, I stayed long enough that knew the lab would be open, then headed out. The plan was still to go to Costco after I got my blood work and EKG done, so I made sure to grab ice packs. By the time I got to the hospital, though, I knew I wasn’t going anywhere else. I was just too tired and sleepy, on top of all my joints aching from tossing and turning all night.

At the lab, I was called in very quickly after dropping off my requisition papers. Blood was drawn first, and then it was straight to gown up for the EKG. The test itself took less time than it took to wire me up!

From there, I just stopped to get a bit more gas before heading home, had a light lunch, took some pain killers and tried to lie down.

It didn’t really work. Neither the painkillers, nor the attempt at a nap.

When I finally gave up, I was soon back outside again. It was a bit early, but I went ahead and did the evening cat feeding, as well as refreshing their water bowls and putting in new frozen water bottles. My brother and SIL had their own plans change a few times, but they will be coming out today; while my brother works on his tractor, my SIL planned to start mowing the lawn. It goes a lot faster with their big zero turn mower, that’s for sure! They’ll be going back to the city for the night, though, and coming back tomorrow.

I decided to do a bit of weed trimming.

One area I wanted to get trimmed is what will be a stone framed flower garden near the gate, around my mother’s angel statue. I had already started to place rocks down but wasn’t happy with it. I moved them all aside, then weed trimmed the area before laying them back out in what I think is a better set up. Eventually, soil will be added to make a slightly raised bed, as that area is low and becomes a pond at times. The plan is to sow varieties of flower seeds in there that do better being planted in the fall and going through a winter’s deep freeze.

After that, I did some trimming around the garage and the baler my brother parked beside it. I’ve got my first two logs meant for the outdoor kitchen in there, too, and it’s hard to get in there with a mower, so it was starting to get pretty overgrown.

By the time I was done that area, plus trimming around some rocks in the yard so no one would accidentally go over them with a mower, I was also just plain done. Even this small amount of physical activity has trigged a return of my abdominal pain. Something I’d hoped wouldn’t happen, after not having any of this pain at all yesterday. Even so, I hoped I could rest and go back outside, but as I sit here typing, I’m realizing that this is not going to happen after all.

*sigh*

I did, however, do something else today, for next year’s garden.

I’m starting to think I’m addicted to seeds. 😂🤣

I’d been going through the MI Gardener site last night and even went so far as to start a shopping cart going, but then headed to bed. I don’t actually need more seeds, but I wanted to try some new varieties, fill some gaps, and there was a modest sale on.

Well, today a 40% off seed sale started, so I went back and added a few more things and placed the order.

I am such a sucker for seeds!

This is what I ordered today.

Yes, I got more tomatoes. These mature in only 42 days, hence the name, 42 Day Tomato, which means they can actually be direct sown in the spring rather than started indoors.

I tried another variety of spinach, Verdil. I still have others, but we like spinach, but have not been able to actually get good results for a while. This variety is less prone to bolting.

I also got yet another variety of pepper, Diamond Bell. We’re still working out what varieties the family enjoys most.

The Honey Rock Melon is a short season variety that could also be potentially direct sowed, rather than starting indoors.

The Tendergreen Cucumber can be harvested small for pickling or long for fresh eating, and the girls have expressed a desire for a slicing variety.

I got yet another variety of corn – Double Red Sweet. Not a lot of seeds in the packages, so I got two. I just like the look of them, and like to try something other than your basic yellow corn.

I got even more carrot seeds. I’m coming to the conclusion that we can’t plant too many carrots. I chose an orange variety called Tendersweet, and…

… I got a yellow variety, just for something different.

Yes, I still have Atomic Red carrots, too. Variety is good.

I have had no luck with the tiny bok choi, as they always seem to bolt, so I’ve decided to try a Pak Choi cabbage that is less prone to bolting.

I was looking at the beets and decided to just get another Assorted Beet Mix – and then got another Sugar Beet packet. I still have some, but I want to try growing enough both to try making my own sugar, and to use as chicken feed, when we finally get our birds.

The Black Sesame seed is something I am curious to try, though it might not be next year.

I already got the plain garbanzo beans, and I figured I may as well try the black version, too.

I also wanted to try a new zucchini variety; Bianco Di Trieste. Because we never manage to have “too much” summer squash!

I have so many different types of melon sees, but I couldn’t resist getting some Tendersweet Orange watermelon – another shorter season variety.

I also have quite a few varieties of peas, but decided to try the Wando pea as well. We have yet to grow grow enough peas to do much more than snack on them, so I hope this variety does better. There aren’t a lot of seeds in the packages, so I got two.

I’ve been interesting in growing leeks for some time, and today I finally picked up Carentan Leek; a variety that has a shorter growing season.

And finally, I picked up some Copenhagen cabbage which, if I remember correctly, is the variety of cabbage I bought transplants for when I didn’t think the Purple Savoy cabbage would grow at all. So we will have both varieties again, next year.

Once of the things I’ll be doing closer to fall is going through my entire seed inventory and organizing it into things I can plant in the fall for winter sowing, things that need to be started indoors, and things for direct sowing.

Hopefully, after I’ve had my surgery, I’ll be better able, physically, to build and prepare beds. This forced inactivity is driving me nuts.

If I’m not careful, I might end up buying more seeds again…

I’m not addicted. I can quit at any time! 😂

The Re-Farmer

Garden first, and a quick run down

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Before I get into an update with things, I wanted to share this adorable little guy with you.

I found this while using the rain barrel to water the garden from the rain barrel. I had taken the caps off the watering cans, just in case frogs got into the filled cans again. They are kept full so they don’t blow away. I have no idea what kind of caterpillar that is, and hope it’s beneficial. It’s quite adorable.

I also found these…

The first image is our very first fully open winter squash flower. A male flower; I don’t expect to see female flowers for a while yet. The second image is a bit hard to see, but our caraway is starting to bloom!

Today was getting hotter and I normally would have watered the garden in the morning, but the girls and I were planning to head out a couple of hours early for my older daughter’s pre-op appointment. Thankfully, I made a comment about parking at the women’s hospital when my daughter reminded me that the appointment was somewhere else entirely! I had completely forgotten! I would have taken the wrong highway into the city!

So… we took a different route and stopped briefly at a gas station in the one town along the way for drinks and some fresh potato wedges to eat along the way. My younger daughter didn’t eat at all until afterwards, as she didn’t want to get sick at the start of the trip (eating in general always makes her sick for some reason).

The clinic we went to is clear across the city, and took well over an hour to get there, but the route was straightforward and there was plenty of free parking, which was greatly appreciated. We even got there a bit early, with more than enough time for my daughter to do the “first visit” paperwork.

Her appointment went well. She needs to book another pre-op appointment, but the person wasn’t in today so she’ll have to call them tomorrow. By the time she sees this person, they should have a time and date for her surgery. She was told it should be withing 3-6 months which, for Canada, is incredibly fast. She’ll also be getting a requisition for bloodwork emailed to her, which she can get done locally.

Since we were in the city, once the appointment was done, we went to a nearby Walmart to pick up cat supplies for the inside cats, plus a few other things for ourselves. I also wanted to pick up some food for all of us. This Walmart had a Subway instead of a Walmart – nothing on the menu I could eat while driving, but my daughter was able to get a sub for herself and her sister (who stayed in the truck). I tried looking around the grocery section of the Walmart for something I could eat while driving, but there was nothing. As we left, we got more gas and I went in to pre-pay, so I could use a discount coupon, and ended up getting some beef jerky to eat on the road, once clear of the city, with my daughter to hand me pieces.

Once at home and the truck unloaded, I changed and headed out. First to do the outside cat feeding, then to water the garden. After the watering, I was able to finish weed trimming around the East yard garden beds, but was not going to stay out to do more. Too many mosquitoes, even though I had bug repellant on!

I was almost done the watering when my brother and SIL showed up for the weekend. Before I headed in for the night, I quickly popped over to say hello. I was too much of a mess to go inside and visit, so it was a short one. We caught up for a bit, then my SIL remembered she had some things for us. One turned out to be a bag of frozen meat! Some butcher’s shop sausages that they found they couldn’t eat, and a packet of venison that had been given to them, but they aren’t fond of venison. If it turns out we don’t like any of it either (I already know I’m going to enjoy the venison!), we can always give it to the cats!

Oh, after looking at the forecast, I’ve decided I will skip the market tomorrow. I don’t want the truck to be baking in the heat. Not when those high temperatures somehow seems to be causing problems with the battery – or at least has the battery gauge doing weird things! Next weekend might be just as hot but for that one we will be there until 8pm, and things will be cooling down by then.

I will definitely be watering the garden again in the morning, before things get hot. I’m hoping the grass will be dry enough before it gets too hot that I can get the push mower out, as well as more weed trimming!

We shall see what the day brings.

The Re-Farmer