Gardening

City trip done, and more haskap transplants, with frost on the way

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We had a rather long day today, and it’s not even 5pm yet.

My younger daughter had her doctor’s appointment in the city, which meant we had to be on the road by 8:30am to get there, with extra time to be delayed by construction or whatever else came up. We had time enough to stop at a gas station along the way to pick up drinks and a couple of sandwiches for the girls, who hadn’t had breakfast before leaving. I noticed the gas prices in this town were still $1.729/L, and I hoped prices would be better while in the city, as we’d need to top up before heading home.

I’m glad we left as early as we did because, even with my daughter navigating and the map app talking out directions, I missed a turn. It was at one of the more bizarre intersections – of which there are many – and it was either turn right, or turn extra right. I didn’t catch the extra right in time. Then, because it’s one way streets all over the place, we ended up taking a completely alternate route – that turned out to make it easier to get into the parking we needed, than if we hadn’t missed the turn.

I truly dislike driving in the downtown area of the city. Some of the worst street planning out there and, for where we were driving, it can’t even be blamed on things like being split up by rivers and tributaries. Then there are the crappy drivers and the crumbling streets.

*sigh*

Still, we got there with about 10 minutes to spare. After getting through the security gauntlet to get into the building, which included my daughter justifying why we were there without our own appointments, I signed in for the parking spot we were in, then we waited. My older daughter ended up going in with her sister for what turned out to be two consecutive appointments; one with a doctor, one with a nurse practitioner. It ended up being more than an hour before they came out again, with another appointment for next month, plus some lab requisitions. There’s a lab right in the building, so we just waited until my daughter was called in. That went quickly, and we were soon heading out. Which was great “fun”, trying to find and read inconsistently placed street signs, including one that was half hidden by a set of street lights, and not get hit by drivers oblivious to everything around them. Oh, and dodging construction. Or course.

Have I mentioned I really dislike driving in this city? I don’t think I could say it enough.

My older daughter ended up not being able to eat the sandwich we’d picked up on the way out, so she was really hungry. So chose a different route out, so we could take the street we do one of our stop up trips on. Gas prices were $1.799 all over, except for one gas station we saw on the way in, at $1.639 – but it was a co-op franchise that we stopped going to after their cheap, dirty gas cost us over $400 in repairs in our previous vehicle, plus repairs on our lawn mower. There was a Domo along the way that was at $1.749/L, and today was discount day, so we got gas at $1.609/L instead.

This station is right near the international grocery store we like to go to, and that’s where we went for lunch. My daughters got themselves some steamed dumpling dim sum, and I got a large Chinese meal that I only ate half of, taking the rest home.

From there, we went to a Superstore that was along our way out. We have already run out of the torpedo buns we all like so much, so we got three more bags, along with a couple of pounds of butter, since I’m not sure when we’ll be at Costco to stock up on butter next. The girls found a giant Italian sandwich for their dad as a treat, and we happened to cut through the aisle with energy drinks, so I got some Beaver Buzz for home.

Of course, it was while we were doing all this that I got a message from my husband saying a doctor had called for me and would call back at around 2. I didn’t think we’d be home by then, so I told my husband that, if it was about an appointment, to take whatever they give me, except for November 3, and 4, when the girls have their next medical appointments.

When we got home, I missed the call back by mere minutes. The doctor hadn’t been able to talk to my husband because he’s not on the last as my “next of kin”. But she would call back tomorrow at around 10.

Which suggests to me it was the specialist getting back to me, not cancer care. I’ll have to make sure to let her know, she can speak freely to my husband about my file, if I’m not around.

We had barely settled in when my younger daughter headed out to start digging holes. Her sister followed soon after.

They were able to finish the first section that was planted in, where I’d already dug 3 holes yesterday, which is what you see in the first image above. Then they moved to the northernmost end of the new rows and started working across there. My younger daughter did the digging while her sister did the transplanting. In the second picture, you can see the 6 transplants along the north end are in. The next photo shows just some of what my daughter had to deal with while digging!

So. Many. Rocks, all over this area.

The last image is taken from the south end of the new rows. The transplanting will be done from the north end, so that when the south end is reached, we will be planting small ones out of the trays, rather than the big pots. We’ve got a total 77 haskaps in the large pots, but there are a total of 90 spaces to plant in. So, to fill the whole area, there would be another 23 plants from the trays, plus another 5 or so spots between the Silver Buffalo berry to fill. I’m pretty sure we can fill all those spaces, and still have plants in the trays left over.

I did pop out later on, though I was banned from doing any digging. Depending on which app I look at, we’re going to drop to either 2C/36F or 0C/32F tonight. I brought out the fabric to cover four beds – the peppers, eggplant and Chocolate stripe tomatoes in the main garden area, and the self seeded tomatoes in the old kitchen garden. My older daughter came out to help me while updating me on their progress.

I remembered that I still had an unopened package of frost cloth I got at a dollar store, years ago. I got multiple packages but, when I tried to use them, they tore apart. I figured I would try using it to see if I could protect the winter squash, which are more exposed on the chain link fence.

It wasn’t quite long enough to cover from end to end, but the developing squash, at least, are covered. The edge on the inside of the chain link fence got squished between the squash plants and the sunflowers, then it got secures with clothes pins to the chain link. The sunflowers might actually help hold it in place, too.

That was about my limit for today, as pain levels were starting to increase, and I wanted to not let it get worse. When my daughters came in, they updated me with their progress. All of the transplants got watered, as well as all the pots and trays. Later on, I’ll rake around the transplants and make water trenches, as with the first ones that got done, but that’s not as urgent as getting them in the ground and watered. After getting updated, I went out and took pictures, before we lost the light.

I really hope a lot of these survive. With the silver buffalo berry, we had a bundle of 30. Over the span of several years, we’ve lost only 5, and they were in great shape when they were planted. The haskap are not in great shape, so it’s reasonable to expect a higher loss rate. Still, it would be nice if they all made it!

Tomorrow, we do more digging.

Well. My daughter will probably do more digging. If I’m still banned from digging, I’ll see if I can finally get back to cleaning the sun room for the winter, which has had zero progress in the past few days! Too many other things dragging us away. After tonight’s drop in temperature, things will warm up again for the next while, with no rain, so we should get some decent progress done.

Little by little, it’s getting done.

The Re-Farmer

Our 2026 Garden: harvesting tomatoes and beans

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This evening, before things started to get dark, I headed outside to do my evening rounds. I remembered to bring a bowl to finally harvest some tiny Orange Currant tomatoes!

I actually dropped quite a few of them that were damaged by frost to the ground. Which means we might have some self seeded tomatoes showing up in this bed next year, which I am okay with. I still managed to get quite a few, plus a couple of Blueberry tomatoes. I even found a Manitoba tomato that was getting ripe, with no cracks in it! All over those, I’m seeing green tomatoes already cracked. The cracked ones I’d brought in before, intending to dehydrate the non-cracked portions, ended up molding almost right away and had to be composted. *sigh*

Once the tomatoes were picked, I checked the beans in the bed beside them and found a few ready to harvest. A couple of the plants have lots of developing beans still, so this will probably not be the last beans we pick from there.

While checking the main garden area, I found myself really impressed by this bolted carrot.

It is HUGE! Those flower clusters are downright massive! We’ve had carrots bolt before. Usually Uzbek Golden carrots. This one is from the Rainbow Mix carrot seeds, and I’m not sure which colour of carrot this is from. When we can finally harvest this bed, we’ll be able to see. I’ll make sure to leave the bolted carrot. If it survives long enough before it gets too cold to develop seeds, I intend to harvest them.

We’ve got at least three more mild nights before temperature drop enough that I would want to cover as much as I can, just in case the actual temperature drops lower than the forecasted temperature – again. Overall, though, we’ve possibly got almost two weeks of fairly mild overnight temperatures.

I’m really hoping for a mild winter overall. My tolerance for our typical prairie winters is getting shorter as I get older! 😄

The Re-Farmer

Wet and dreary, taste test and a little harvest

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Today, we had rain off and on all day, so very little got done outside.

After I posted yesterday, though, I headed outside before it got dark and ended up gathering a little harvest.

Last time, I’d gathered bush beans from the ones planted later in the season around the Arikara squash. This time, I harvested beans from the high raised bed. The plants there have considerably more frost damage, and yet are still producing!

Along with the beans, I picked the two Prolific Long Neck summer squash that looked ready.

The girls ended up using this summer squash in their roasted Arikara squash soup, which they tell me turned out very excellent. It included carrots and bell peppers from the garden, too. Not something I can even taste, but that’s okay. I had some of roasted Arikara squash separately, and made sure to taste some on its own, with no seasonings, first.

Definitely something we would be okay growing again. The flavour was mild, and smooth and stringless, with a texture much like mashed potatoes.

The girls also taste tested our first California Bell peppers before adding it to the soup, and they liked it enough that we set aside some seeds, though I still have some in the package. So we now have two varieties of peppers – these and the Sweet Chocolate – that pass the taste test with the family.

Aside from that, today was a home day, though it could have been our first stock up shopping day. My husband’s CPP Disability came in early, as it does when deposit day falls on a Monday. I was feeling well enough for the trip, but rainy days like this make me very sleepy, and my daughter is still fighting her own pain levels. We’ve decided to do the shopping tomorrow, instead.

One thing I started on today was a Christmas garland, crocheting around a purchased bead garland, 6 feet long, with lace weight white crochet thread paired with a strand of silver reflective thread, using a 3.25mm hook. I was working on the second row of the pattern, about 3/4 through, when I spotted an error…

Made about 6 inches from the start of that row.

I’d already found the same error made after about a foot and ripped the stitching back to fix it, but that just isn’t going to work with something closer to three feet. The strand of reflective yarn is quite thin, and I don’t want to end up breaking it or adding too much wear to it. Plus, the sheer length of what I’d have to undo would be difficult to keep from tangling. Just the short amount I’d ripped earlier, kinked into waves from the stitches, kept wanting to tie itself into knots.

So, I’m going to finish the second row and not do the third row I had planned on. On its own like this, the error would not be visible unless someone knew what they were looking for, but would throw the pattern of a third row off completely.

I still can’t believe I did that. The girls are still laughing at the wail of despair I made when I found it and realized where it was.

Ah, well.

I still have a fair bit to do to finish the second row, but I won’t finish it tonight. I’ll just have to make sure to tuck it away somewhere safe from that cats for the night. 😄

The Re-Farmer

Our 2026 Garden; getting covered, a harvest, and brave flowers

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This evening, I was able to head out to the garden before things got dark and cold. We are looking at a potential low of 1-2C/34-36F, depending on what app I look at. 1C/34F is cold enough for potential frost.

So I first made sure to bring our single winter squash that was curing, into the house. Then I took our frost cloths (repurposed old sheets) to see what we could cover. My older daughter came out to help.

Embedding from Instagram seems to crop the images quite a bit. Irritating!

Three of the clothes I brought were the right size to wrap around the protective tomato cages around the California Wonder bell peppers, and another around the Sweet Chocolate peppers and eggplant. I got some garden wire and my daughter helped me fasten the bamboo supports for the Chocolate Stripe tomatoes at the top. This old sheet was large enough to drape over the supports and reach all the way to the ground on all sides! All of these got secured with garden clips and clothes pegs, to keep them from blowing away.

After that, my daughter started to harvest the fully dry caraway seed heads while I started harvesting some bush beans. She finished first, then helped me pick beans. After that, she watered the melons – we had lots of rain the past few days, but they were covered, so they didn’t get any direct watering – while I moved on to pick beans from beside the Arikara squash plant. Then I picked some of the ripest larger tomatoes. My daughter joined me in time to work on harvesting the Orange Currant tomatoes.

She had to go inside before we got all the tiny tomatoes. This bed is one we don’t have anything large enough to cover and protect from frost.

I was finishing up and gathering the containers when I noticed something in the next bed.

Every single Swiss Chard in that bed is gone.

*sigh*

They never got quite large enough to be worth harvesting yet!!

From there, I went to the old kitchen garden and harvested what little there was that looked big enough. Then I used my last and largest sheet to cover the self seeded tomatoes in the wattle weave bed, which you can see in the second image of the slide show above.

In the last picture, you can see the harvest. The larger tomatoes that are split, I will cut the split off then dehydrate the rest of the tomatoes. I finally harvested the one green scallop squash I had been leaving to get bigger. There was only one other that was at all large enough to harvest. I grabbed a few little yellow zucchini.

If we do get a frost tonight, this is very likely the last harvest we get of the summer squash, beans and tomatoes. There are so many green tomatoes on the plants. I was talking to the girls about bringing them inside to ripen, but they tell me that it’s not worth it. They say tomatoes ripened indoors don’t test as good, but mealy instead. I’ll have to take their word for it.

One thing that isn’t having a hard time with the cooler weather are the marigolds and cosmos!

These are the French Dwarf marigolds that suddenly got quite a bit taller. I neglected to get a picture, but the Crackerjack marigolds by the high raised bed have gotten taller than any marigolds I’ve ever seen before – well above the height of the high raised bed. The cosmos are a dwarf variety, so they aren’t as tall as what we had last year, but some of them still reach higher than the high raised bed, too.

With the cooler weather, there are still some thing I expect to harvest. There are the carrots, which we haven’t been trying to get at lately. We will need to start digging those up, though they can stay in the ground for quite a while longer. There are also the Red Beard bunching onions, which can stay longer. None of the onions from our own seed appear to have survived much after transplanting. They got smushed at some point. Probably rolled on by cats. There’s the beets and the parsnips, and I still can’t tell if we have much root development in those. I’m also not sure about the chicory. At this stage, I don’t expect them to bloom anymore, but will they still have roots worth harvesting? The Florence Fennel all bolted, but I should be able to harvest seeds from them, instead. I don’t expect to have any Diakon radish, since they all bolted, too. I don’t think we can even harvest seed pods from those, they are so badly damaged.

If we get frost, that’ll be it for the winter squash on the chain link fence. The sunflowers might be okay, but it doesn’t look like we’ll have any seed heads worth harvesting.

Tomorrow morning, the covers will need to come off. We are supposed to get rain from about 3pm – 9pm, and the overnight low is supposed to be warmer than tonight, so we might be able to get away with not covering them again for quite some time. The rain itself would prevent an actual frost and covering them while it’s raining might be worse than not covering them at all. It looks like things will actually be decently warm for the next 10-15 days or so! All it takes is one cold night to kill everything off, though.

We need to leave by about 9am tomorrow morning for my daughter’s appointment at the Women’s Hospital in the city. This time around, I’m not even going to try an park by the hospital and keep adding $2 to the meter every half hour, when we don’t know how long it’ll be. I’ll drop the girls off at the door, then head back out to a shopping area with free parking. Maybe check out a Michaels and see their craft supplies. My bead kit came in today, so there isn’t much more I need to find before I can start making the Christmas ornaments I have in mind. I’ll just need somewhere to hang out until my daughters message me to come pick them up. Depending on how long her appointment ends up being, we might be able to get home before the rain starts.

What I should be working on now is preparing beds for the winter, and for the garlic we need to be planting in October. Something may not be physically able to do, if I’m going to be having surgery by the middle of October. There’s only so much my daughters can do, as they are dealing with quite a lot of pain issues, too, though very different from my own.

This year has basically been in a holding pattern. Virtually no progress. We even had a lot of good weather days that I should have been able to take advantage off. Instead, I am largely banned from manual labour, and spend way too much time having to lie down due to pain.

Ah, well. It is what it is. We do what we can with what we’ve got!

The Re-Farmer

Cozy cat, sleepy bees and a garden harvest

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Today, the girls and I headed into the city. Something we decided on later last night. The amazing thing is that my older daughter came along, too. Not for any medical appointments or another ER trip. Just because she wanted to get out of the house, and actually felt well enough to do it!

After the last few years of barely being able to get outside the house, this is HUGE!

As for me, I took the last of my generic Percocet and almost immediately got hit with dizziness. At that time, I was able to just go back to bed, though, so it didn’t mess things up for me too much.

I had company.

Potato Beetle took his turn on my leaning sheep. Which I seem to have lost entirely. After washing it, I had found it worked well as support under my knees so I could lie on my back, so I hadn’t put it back in the shelf that is my “headboard”. The cats have all claimed it at one point or another! It is now a cat bed.

*sigh*

We didn’t head out until about 11 and as I was on the way to the truck, I just had to stop and take some photos.

There were a couple of very sleepy bees on the sunflowers! It was a nice warm day by mid afternoon, but the morning was still cool enough that the bees were sluggish.

Our destination in the city was a Medigas. My husband had ordered new nasal “pillows” that he has instead of a CPAP mask. The pressure he needs on his CPAP is so high, the type of mask that covers the nose and mouth leaks air unless it’s tightened so much, he actually developed lesions. He’s gone through various styles of nasal prongs over the years, as designs changed and older ones were no longer being made. He isn’t able to order from his usual source in the US, though. For some reason, they no longer accept his prescription that’s required to buy replacements. So he had to buy from Medigas.

He got two nasal prongs, and it cost $110.

When he was able to buy them from the US supplier, he got a package with 6 different sizes for maybe Cdn$30.

He’ll be able to submit his receipt to his insurance company to be reimbursed for most of that, but the cost of CPAP supplies from Canadian sources is just insane and always has been.

By the time we got to the Medigas, we’d been on the road for over an hour and I was starting to hurt. My alarm for my afternoon dose of painkillers was about to go off after we got the nasal prongs, so I made sure to take the T3s I had with me before we made our next stop. I had hoped to take advantage of being in the city to stop at the Walmart to do a bit of shopping, but wasn’t up to it. The Medigas is on the same highway that we do our non-Costco stock up shopping on, and the international grocery store was on the way home, so we stopped there to get supper for when we got home. I picked a couple of things for my husband and I while the girls remembered they were out of oat milk and went to get some. They ended up coming back with a few other things as well, then went looking for something they wanted for their own supper – while I had to sit down. The T3s never really seemed to kick in.

In the end, the girls were sweethearts and paid for everything.

One thing I meant to get on the way out of the city was gas. Prices had gone up to $1.799/L, even in the city. On the way to Medigas I spotted a place that was $1.639 and on the same side of the highway we were on, so I got gas there. It was pre-pay only, so I went in to pay for $40 while my daughter took care of the pump. It turned out to be just enough to fill the tank from about 3/4s, which was nice.

After we picked stuff up at the grocery store, I had to get my younger daughter to take over driving. There was no dizziness at all with the T3s, but they don’t work as well. Frustrating.

Once we got home and my daughters brought things inside, my younger daughter took care of feeding the outside cats, before we had our food and relaxed a bit. I felt well enough later to head outside and into the garden to do some harvesting.

Something I did not harvest yet… bell peppers.

These are the California Wonder bell peppers, which are starting to turn colour. The Sweet Chocolate peppers are also starting to ripen. We won’t be getting a lot of peppers, but we’ll at least have a few! Since these have the tomato cages protecting them, if things get chilly overnight, they can be easily covered with some fabric we have for frost cloth.

What amazes me is just how many bush beans I was able to harvest! Most of them still from the high raised bed, that were planted earlier in the season.

The yellow beans on top are from the later planted ones in the Arikara Squash bed. There are a couple of Blueberry tomatoes, and a whole bunch of Orange Currant tomatoes. Some of them are fully red, like Spoon tomatoes, instead of orange. I also grabbed a couple of yellow zucchini.

I think we have enough bush beans to actually be worth blanching and freezing in a medium sized freezer bag – and there are still developing beans we’ll be able to continue harvesting!

I am so grateful for the mild weather we are having so far. The forecast has changed again, of course, and now it’s looking like we won’t be hitting below 6C/43F for a couple of weeks, and will mostly be closer to 10C/50F. Not that I trust long range forecasts, but it does give something to plan on.

Tomorrow, we have no plans to go out anywhere. If we hadn’t gone in today to get my husband’s nasal prongs, it would have had to wait until Monday, and I didn’t want to do that to him. He really needed replacements, long ago. My younger daughter has been wanting to work on breaking down that fallen tree for a while now, but we have either not been home long enough, or it’s been too windy and rainy.

At some point, we’re going to need to get a gas powered chainsaw. There’s only so far we can get on extension cords, and battery powered anything won’t last long enough to finish the jobs we need to do. Our baby chainsaw (electric pruner) has two batteries and my brother’s weed trimmer has three, and none of them recharge fast enough to be able to cycle through them and finish most jobs.

Anyhow.

I’m just thankful to be able to get as much done as we have been, with all the crazy medical stuff going on.

Little by little, it’s getting done.

Sort of.

The Re-Farmer

Our 2026 Garden: harvesting onions and tomatoes

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Today was too wet and windy to break down that fallen tree this afternoon, but I did manage to get some progress in the garden.

First up was to harvest some onions.

On the right and on the board in the middle are the Red Wethersfield onions that were interplanted with the bush beans in the high raised bed. The largest ones were all on the south end of the bed. The others were probably too overshadowed by the bush bean leaves to get as big.

The ones on the right are the Red Long of Tropea, which were interplanted with the caraway and along the west side of the bed with the (already harvested) turnips. On the other side of that bed, by the Daikon radish are the Red Beard bunching onions, which are looking very tall and strong.

I forgot to look for the onions that were planted near the celery, Those aren’t even visible anymore. Out of sight, out of mind!

That one tomato is a Chocolate Stripe tomato that I found fallen on the ground.

While checking other beds, I noticed some red tomatoes.

The little ones are supposed to be Blueberry tomatoes. 😄 The other, larger ones are Manitoba tomatoes. Then there’s that Chocolate Stripe tomato off to one side. They are now all set aside in the cat free zone to continue to ripen.

After harvesting the onions and the tomatoes, I checked on the summer squash and found a bit of wind damage. These are being grown vertically, but some did not get tied off high enough, yet, and one had been blown over, bending at the highest tie. So I spent a while going through all of them and securing them to their vertical posts with garden wire.

It isn’t a lot, but it felt good to be able to do at least that much in the garden!

The Re-Farmer

Our 2026 Garden: winter squash and a harvest

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After a draining morning, I lay down after taking my pain killers to wait for it to pass.

It didn’t, but it at least got less severe.

Somewhere past 3:00, I headed back outside with my walker. I fed the outside cats, then say with the fishing rod toy to keep Sweetie busy so the littles had a chance to eat. We have storm warnings for tonight (as I started this, I could hear thunder in the distance!), so I took the bigger carrier we had set up for the kittens to explore and put it inside the catio, setting the door mostly closed. Then I headed to the garden.

One thing I noticed over the past while is that some of the winter squash on the chain link fence are producing more female flowers! I was even able to hand pollinate a few this morning.

Most of them are these Butterneck squash. There’s at least one that looks like it’s going to wither away, but the ones I got pictures of all look pretty darn good. I also spotted a new Black Futsu female flower that was open and hand pollinated it. Why I bother, I don’t know. It’s Sept. 6 today. There is basically no season left for them to mature! Still, I want to give them all the chance they can. It should be interesting to see how big they get before it gets too cold.

We will, however, have one winter squash this year, at least.

The outer shell of the Arikara squash is getting pretty hard. I should be able to cut it and set it to cure fairly soon. All the other squash that started on this plant have died off, almost as if it pruned itself.

The yellow bush beans around the Arikara squash are producing quite nicely, and I had plenty to pick from a relatively few number of plants. I also found a single red Manitoba tomato, hiding under some leaves that I picked. Then I went to the high raised bed and picked the bush beans there…

… after I picked the two Chocolate Stripes tomatoes that were ready.

In the above photo, all the beans to the left of the tomatoes are from the later planted beans by the Arikara squash. Everything to the right of the tomatoes are from the high raised bed. The yellow beans in that bed seem to have had a second life and are suddenly producing quite a lot, again. There’s only a couple of green bean plants, and they are not at all productive.

I didn’t keep this. I got a bowl for it all, then wheeled over to my brother and SIL’s caravan and offered it to them. They were quite happy to accept. After my SIL transferred them to their own container and brought back my bowl, we were able to stay outside and chat – I just sat on my walker rather than try to climb up into the caravan. They have stairs with a hand rail now, but they came outside rather than have me hobble my way in.

Unlike my mother, with her snarky comments about the little tomatoes I brought her, it was nice when my brother and SIL quite appreciated the beans and tomatoes I brought for them! They have been growing some things on their balcony, but no beans. My SIL is thinking that, next year, she’ll try to grow enough tomatoes to do some canning. This year, they have cucumbers and cucamelons that have done quite well!

We got all caught up with the birthday visit with my mother this morning. My brother hadn’t had a chance to go into detail with my SIL yet. My mother was so all over the place, it took both of us to describe things and figure out what she was saying. Part of the challenge is that her sense of time is completely gone. There was something she’d said that my brother thought had happened recently, but I’d caught her mentioned the town she used to live in, which means it could have happened several years ago. In some things, we had to mash together things, my sister had told me my mother had said to her, compared to what my mother had told me, compared to what my mother had told my brother, and work out what was actually intended. It’s like putting together a puzzle, but half the pieces are still missing, while pieces from another puzzle show up randomly, too.

Still, we do the best we can.

I can hear that the rain has started. My SIL was very happy to have gotten the mowing done!

It would be really awesome if the weather holds long enough for us to actually get more winter squash.

The Re-Farmer

Our 2026 Garden: potatoes are in, garlic is trimmed and I did none of this

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After yesterday’s trip to the ER, my daughters have been absolutely brutal about me not doing anything.

Which was probably a good idea. I have been feeling really good today, which means I probably would have overdone it, if they hadn’t!

My younger daughter has been focusing on the outside stuff and taking over in the garden. She’s been doing the morning cat feeding and this morning she did a deep watering of the garden beds – something that probably won’t be needed tomorrow, as there are thunderstorms in the forecast. Then she went out again to dig up all of the potatoes. Which turned out to be a harder job than it should have been. She couldn’t find where I’d left the garden fork, which still needed to have its broken handle replaced, so she was using a spade. When I came out to see how she was, she’d stopped for a break in the shade, having brought my walker out to use.

She found that thing so handy, she’s now considering buying one for herself!

When I found out about the lack of garden fork, I got the new handle I bought, a screwdriver and the garden fork over. Unfortunately, the Canadian Tire handle turns out to be smaller than the handle on the fork, so she wasn’t able to get it all the way on. We’ll need to reduce the circumference of the handle by a small amount – small enough that just some sand paper would do the job – to get it all the way on. So she had to finish using the spade.

Most of the Yukon Gold got rinsed off with a hose then brought inside. The first photo above is after her sister used some of it for supper. The second image is the last of the Yukon Gold with all of the Viking potatoes, curing on the screen.

I’m not too concerned about curing them fully. There aren’t a lot of them and they will likely be finished off rather quickly, much like the cabbage harvested earlier are being used up now.

In the future, we would need to plant a LOT more to have enough to last us the winter and, hopefully, have seed potatoes for the next year.

My daughter removed the garlic from the screen to make room for the potatoes, and then she trimmed the roots and dirt off the garlic, getting them ready to bring indoors.

We’ll be sure to selected the ones with the largest cloves to plant in October. We will have plenty to choose from. We’ve got the largest garlic we’ve grown yet, this year!

I joined my daughter again shortly before she finished with the garlic, so we were able to walk around a bit. I did harvest some bush beans planted around the Arikara squash, while she looked for any ripe Orange Currant tomatoes. Later on, I also harvested the one Prolific Long Neck squash that was large enough to make it worth picking.

While walking around, I couldn’t help but notice this.

The tree removal company has not been able to come out with their stump grinder, with the rain we had last week. From the looks of it, we’ll be getting thunderstorms and severe weather through Monday and Tuesday.

Which means the elm has had time to start trying to grow back already.

Elm is very difficult to get rid of, which is one of the reasons why my brother is willing to pay for stump grinding.

So the girls have been wonderful about getting things done that I would normally be working on, which is appreciated. Even feeling as good as I did, and as lovely it was to walk around the yard to get some fresh air and sunshine. it wasn’t all that long before I started feeling warning signs that I needed to get back inside to sit down. I still managed to get a few easy things done, though I had to sneak that in after my daughter went inside with the garlic. 😄

But that will be in my next post…

See you there!

The Re-Farmer

Our 2026 Garden: morning harvest

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I admit, I’m writing this post in the morning, instead of the evening, as a distraction. Normally, after finishing my morning rounds, I would be making breakfast right now.

I’m hungry. And thirsty.

Unfortunately, I’m in the stage of my pre-op fast where I can’t even drink water.

My daughter is definitely doing the driving on the way in. I’m starting to feel quite light headed and ill, and my hands are getting shaky – and we aren’t leaving for another hour yet!

So, here I am.

I am quite happy with the harvest I got this morning. The beans didn’t get picked yesterday, so there was quite a lot.

These are quite nearly the last of the yellow beans. From what I could see, we won’t be getting more than a few green beans over the next while. The purple beans, however, are at their peak. I don’t expect to pick this many again, but the plants have lots of developing pods visible.

I also picked the one Early Prolific Straightneck squash that was ready. There is a second, smaller one and possibly some female flower buds, spread around the three plants.

Not very prolific, but then, none of the summer squash has been prolific this year. I can see female flower buds on the green pattypan squash plants, and there’s a single Golden Zucchini squash that should be big enough to harvest in a few days. No lemon squash. No Yellow Scallop squash.

Then, out of curiosity, I harvested some Hollow Crown parsnips. The plants are huge and I was curious to see how large the roots were.

Small. They are very small. Parsnips have a ways to go in the season, though, and are a cool weather crop, so maybe they will be better as we approach fall.

I haven’t tried to pick any of the beets. Their greens are huge, which we’ve left, because we are not big on beet greens. Beetroots, however, form right at the surface of the soil, so I can see how they are. These seeds were from a variety mix, and some of the plants look very, very different from others. I can see some roots forming from the red varieties, and they are really small. Other varieties that I am guessing are yellow, orange or white varieties, I can’t see any roots forming at all. Which is so very strange. Particularly for this bed, which has good loose soil, and gets “extra” watering from below, any time the sump pump goes off. Which hasn’t been often, lately, but with how wet things were earlier in the growing season, anything in this bed had a huge advantage.

Well, we’ll see when it comes time to harvest everything and clean up the beds.

Meanwhile, I made a discovery this morning.

*sigh*

So much for that one Yellow Swiss Chard that I was leaving to go to seed. Apparently, the deer like Chard.

The motion sensor noise maker is still there, so I moved it over to the former garlic bed, where the Yellow Swiss Chard is. Hopefully, the closer proximity will help? We shall see.

Meanwhile, my daughter just popped by and we are almost ready to head out to the hospital. Leaving early is good, since there is road construction on our route, so we’ll be heading out fairly soon.

I’m so looking forward to getting this surgery over and done with!!!

The Re-Farmer

Our 2026 Garden: harvesting cabbage, resetting the garlic

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My main gardening goals for today were accomplished this morning!

First thing was to harvest the green cabbages.

I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.

I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.

Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.

We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.

After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.

Also, Gouda photo bomb. 🧀🐈

The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.

I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.

Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!

I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.

Or I’ll get my daughters to do it, depending on how I feel after my surgery.

Two more days.

The Re-Farmer