Our 2026 Garden: two days of transplanting and direct sowing

June 1, 2026 / Re-Farmer / Leave a comment

I’m not done, but the heat drove me in.

Here is what I have been able to manage before the temperatures reached the point of risking heat stroke. I’ve been getting up at about 5am, when the ski was getting light, and outside by about 6 am. Of course, the yard cats got taken care of before I started on the garden. Aside from stopping for lunch and hydration, I was able to stay out until about 1pm before the heat and sun drove me inside. We’ve been hitting “only” about 30C/86F instead of the 34C/93F we’d been hitting before. Tomorrow evening, thunderstorms are supposed to start rolling in and stay day day after, through to the next morning. I want to get as much planted and protected as possible before that hits.

Another problem has already started.

There are barely visible leaves hidden by millions of seeds. This is just one of seven Chinese elm around the front yard. The green seeds are already dropping a bit but, once they turn brown, they will drop in drifts. I’ve covered the newly finished bed along the chain link fence with netting, but seeds are still getting through. Before they start dropping for real, I’m going to have to find something else to cover them. Something finer than the current netting, but not as fine as the mosquito netting we’d used before, that would turn into a sail in the wind. Enough to cover the strawberries on the other side of the people gate.

I’m not sure what’s available out there. I’ve been looking at netting at various stores, but the dollar store seems to be the only place that has anything that might work.

For now, though, I need to get things in the ground.

First, what I was able to get done yesterday.

This first bed I worked on was the smallest; the tiny raised bed with herbs in it. Click through to see the slide show.

I transplanted the summer savory and Russian tarragon into here. I’m actually surprised they survived. They were doing so poorly before I “up potted” them to the snail rolls. The Russian tarragon seems okay, but the summer savory is still insanely leggy. I would not be surprised if they don’t make it.

As for the other herbs in the bed, the one type of oregano in the top left corner is doing really well, and spreading. The bottom right is the Greek oregano and it went through a rough patch, but is recovering. The lemon balm in the top middle has also been doing well. On either side of that, in the middle, is the sage. Those seemed to have died back when we got hit with that cold spell, but they are leafing out quite nicely now. In the top right corner, the lemon thyme seemed to have died off, but is starting to grow back again. The thyme that was in the bottom left corner died off completely, so that’s where the summer savory went. The tarragon went where the basil was last year.

That one got done nice as fast, which is why I started with it first.

Next, I started on the bed against the retaining wall that I finished reworking last year. Again, click through for the slide show.

The first thing to do was get hoops ready and find netting – I ended up not using the netting in the first photos, as it was too short. Then the leaf mulch was removed into the wheel barrow. I reworked the bed a bit to remove any weeds that started invading. The cats had been digging in it in one spot and leaving me “presents” that had to be removed, too.

Then the hoops needs to be set in place. For those, I picked up some zip ties rated to 50 pounds. Even setting the hoops as low as they could go, they were pretty high. The first piece of netting I’d found, cut for use for something else, several years ago, was a bit longer than the bed, which meant there wasn’t enough length to close off the ends. Thankfully, I had another leftover piece of netting that was more than long enough.

The hoops divided the bed quite handily into 5 sections, so I planted 5 different types of summer squash. Green Scallop Bennings, Lemon, Early Prolific Straightneck, Yellow Scallop and Gold Rush zucchini.

I planted a couple of seeds each, in groups of four, setting collars around where I planted them. Then I set 4L size water bottles with the bottoms cut off, upside down, into the ground in between each group of 4 collars, for watering. They each got stakes set inside them to 1) keep them from blowing away, 2) allow for any critters that might fall in to have a way of getting out and 3) partially block the opening so the water doesn’t flow out too quickly.

Finally, last of all, the netting was put over the hoops, which is barely visible in the last picture. I picked up some plastic clothes pegs to use as clips to hold the netting in place on the hoops and on the retaining wall side. Ground staples are holding it in place on the garden side.

Everything got a very thorough watering, first the entire bed in general, and then filling the upside down water bottles. That bed was pretty dry!

For now, that bed is done. Later on, I might transplant some onions in between, or maybe some marigolds. Or I’ll just set a straw or leaf mulch around it. I’ll thin the squash as needed and, eventually, the netting will be removed as I plan to train them to grow vertically.

That done, I moved on to the main garden area and the high raised bed.

It’s hard to see, but that soil thermometer was reading about 20C/68F!!!

I brought over the Red Wethersfield onions to transplant among the bush beans. The onions were transplanted first, with a short row at each end, and a row straight down the middle. The Tricolor beans mix were planted until I ran out of seeds, which were enough to do all of one side, and about half on the other. The rest of that row was finished off with the Gold Rush yellow beans.

The handy thing with the hoops and netting on this bed is that it’s fairly easy to lift the netting and secure it at the top of the hoops, giving plenty of space to move around in. At some point, though, the bush beans might get too big for the netting. We shall see.

That done, I moved to the flower bed at the end of the high raised bed. With that one, I could use the bamboo stake rolled up at the side to lift the whole side up and over, so there was plenty of room to work in.

Not very much room for what I transplanted, though!

First up was clearing away the invading weeds (creeping Charlie is viciously invasive!!), being careful not to disturb the nasturtiums I’d direct sown that survived.

For some reason, I got it in my head that I’d started nasturtiums indoors, but I hadn’t.

I brought over the largest flowers that desperately needed transplanting. The Crackerjack Marigold were the biggest, and they went in closer to the high raised bed. They have flower buds on them already.

The dwarf Cosmos actually had a couple of open flowers on them!

White flowers.

These are supposed to be red.

Not sure what happened there.

Oh, dear. I just got a notification on my phone. Thunderstorms possible in the next hour. So much for starting to storm tomorrow evening!

I’m going to have to pop out and get the remaining transplants in bins protected.

Be right back…

Well, that’s done. I hope the transplants in the greenhouse frame will be okay. They are too big to cover in their bins, but we set covers on the shelves above them that should provide enough protection, and secured everything so it won’t get blown away.

Looking at the weather radar on my desktop, I’m not seeing any side of potential storms, or even rain, coming up over our area. My phone’s weather app, on the other hand, has bumped up the thunderstorm timeline. It’s entirely possible the system will miss us entirely.

I really hope we just get a nice rain. Something the transplants won’t get damaged by.

So… where was I…

Still yesterday’s work…

The last bed I worked on was the short side of the L shaped wattle weave bed, where I transplanted the Florence Fennel.

The first image is after I removed the leave mulch, but before I weeded, cleaned up and loosened the soil.

The Florence fennel got really big in those snail rolls! For their size, they should have been transplanted long ago.

There turned out to be a dozen transplants, plus one tiny one that I probably shouldn’t have bothered with, but I stuck it in between a couple of others, anyhow. You never know.

Today, I carefully added some of the leaf mulch back in between the fennel, so now the still drooping stems are on mulch rather than damp soil. Hopefully, they will perk up soon!

That was it for yesterday, before I went inside to get away from the heat. I never made it back out. The girls ended up doing the evening watering for me. I went to bed early to get an early start today.

This morning, I wanted to get tomatoes in. I have four varieties, and I wasn’t sure if they would all fit in one bed, but in my garden map, I did have an idea of where I would plant any that didn’t fit.

I got three varieties in.

This is the bed I recently got cleaned up and covered – though a determined cat still managed to dig into a gap in the plastic!

After moving the plastic and doing a bit of weeding and loosening of soil, I got some of the household compost my brother gave me and worked that into the soil as well.

The first variety I planted were the largest; the Manitoba tomato. There were 10 of them and, being the largest, I set them along the north side of the bed, so they wouldn’t shade out anything else as they got bigger.

I used the protective collars to help space out the plantings before digging holes. The collars actually helped by keeping the sides of the soil from falling in. The bed was pretty dry, so I made sure to deeply water each hole first. The collars helped with that, too, keeping the water where I needed it.

After transplanting the tomatoes, I added one of my heavier 6′ tall plastic coated metal stakes against each collar, than used garden twist ties to carefully secure the transplants upright.

Then it was time to move on to the next ones, which were the Blueberry tomatoes. There were only six transplants, and they all went into a block at one end of the bed.

Those got transplanted and secured to stakes as well. Each of the stakes get lined up with the previous ones, in case I want to add horizontal supports between them, later on. Beyond support for the tomatoes, the stakes will keep the protective collars from blowing away. They’re not pushed deep into the soil, so as not to entrap the tomato’s roots.

After counting out how many transplants were in the last two snail rolls, the rest of the bed got planted with the Orange Currant tomatoes.

These were a lot smaller than the others. I planted in fourteen collars, which filled the remaining space while lined up with that first row of 10, though the last collar got two tiny transplants. We’ll see which of them survives and grows! They all got the plant stakes added, but I ran out and the last ones got bamboo stakes instead.

Everything then got watered around the collars. Doing a deep watering also allowed me to use the shower setting on the nozzle to gently level off the soil around the collars.

Another bonus to using the collars. It makes it easy to mulch the bed, deeply, right away.

The first image is after the soil was watered, around the collars. Then I got a wheel barrow load of straw and set it around all the collars, with particular attention put into a thick layer around the edges, where the crab grass and other weeds tend to push their way through. Then the straw itself got watered, so it wouldn’t act as a thatch.

I just checked the time stamps on the photos. This one bed took me three hours.

Then I went inside for lunch before heading to the main garden area.

I’m not sure what happened there, but I am “missing” photos. I suspect that when I thought I was taking progress shots, my fingers may have been too damp for the touch screen to read my tapping on the screen to take the picture.

Ah, well.

I had thought that this bed might get the last of the tomatoes, the peppers and the celery.

I ended up including the Caspar eggplant as well, because I had the space.

First thing to do, though, was remove the plastic protecting the bed from cats.

The first thing that needed to be transplanted were the Golden Boy celery. These were way too big.

I had decided that things would be transplanted in short rows across the bed, since I wasn’t sure how many things I’d have room for. The celery ended up taking only three rows, even though I tried to space them out as much as I could. As usual, I watered the trenches before planting. This variety of celery is not supposed to require blanching, so I didn’t need to dig too deep, but I still ended up with new trenches in between the rows as I pushed the soil against the transplants.

I filled those with compost.

Then I laid down a straw mulch, which is one of the pictures that didn’t take. I made sure the deepest mulch was around the edges of the bed, where that blasted creeping Charlie keeps trying to creep! I made sure the soil around the celery was moist before adding the straw, then wet down the straw. I kept up that pattern with the straw for everything else.

Once the celery was in and protected, I transplanted the California Wonder bell peppers. These were the largest of the transplants, and there were the most to plant.

Somehow, I missed getting any progress pictures at all, even though I stopped at each stage. I used collars to first space out where they would go, then did the usual loosening of soil, setting the collars, deep watering in them, then transplanting. I had six collars, though one of them got two tiny peppers in it.

For these, I used cheap tomato cages to secure the collars and protect the peppers. Because the collars were so close together, I could only fit them on the outside collars, which were still touching each other, so the middle peppers will still be supported, as they grow.

Next, I did the Caspar eggplant, which were really tiny. They really struggled to grow in our cold basement!

I got progress photos for those, at least!

There were two large seedlings and two tiny ones, so I set up three collars and planted the little ones together. Straw mulch and watering process was repeated.

Next were the Sweet Chocolate peppers. There were only three surviving peppers. There had been a fourth one but it was so small, I didn’t even try to plant it. Not even with another plant.

The last picture was taken before I added the straw mulch, and then I guess I forgot to take one last photo after that was done.

At this point, two hours had gone by and we’d reached our high of the day. I was baking in the sun, so I tucked the last transplants – a snail roll of tomatoes, and another of hollyhocks – into the shade and went in.

I’d hoped to head outside once things cooled down but, even if we don’t get the thunderstorm I got a warning notification for, it’s not going to start cooling down until about 8pm – another two hours from when I’m writing this.

With the thunderstorm warning, my daughter and I went out and the bin with the transplants is now safely secured and protected in the portable greenhouse frame.

Tomorrow, depending which app I check, we’ll either start storming at 10pm, or we’ll have scattered showered and thunderstorms starting in the afternoon.

My hope is to be able to get our Costco stock up trip finally done. I’m not looking forward to it. There are fewer and fewer things priced better there that make it worth the trip.

The weather app on my phone now says thunderstorms all day tomorrow, rain during the day on Wednesday with more thunderstorms by evening. If it’s accurate, the earliest I’ll be able to continue in the garden will be Thursday.

I might be taking my daughter into the city on Wednesday for a follow up medical appointment at the Women’s hospital, unless it becomes a telephone appointment. I don’t think she got the call today that was supposed to let her know, one way or the others.

At least my husband’s medical appointment on the same day is a telephone appointment, as is mine on Friday. Next week, however, I’m headed to the nearer city for my ultrasound.

Somewhere in there, I need to visit my mother, too.

Unfortunately, with all the troubles we’ve been having with the truck – which has earned its name of Damocles – I dread driving anywhere further out. Especially to the city. We don’t have much choice, though.

*sigh*

Well, we’ll see what the next few days brings.

The Re-Farmer

Our 2026 Garden: the potatoes are in, next bed ready, and the heat has hit

May 25, 2026 / Re-Farmer / Leave a comment

Ah, life on the Canadian prairies. One extreme to the other. A short while ago, we were still getting snow and overnight temperature at or below freezing.

Today, we reached a high of 25C/77F – I don’t know what the humidex was – and passed 20C/68F by about 8 or 9am.

I headed out a bit earlier than usual to do the outside cat stuff. Then I checked the garden shed. Sure enough, the raccoon and her babies were still there. I decided to very carefully and as quietly as possible, take out as many things I expect to need in the next while.

I heard a lot of loud chittering as I was taking things out, most sounding like they were coming from the littles. They seemed to be chittering more about trying to latch on than what I was doing. The mama barely moved. After I cleared away things that were on top of the wheeled garden chair they are under, I stuck my phone into gaps to get the first three pictures.

Those are such roly poly babies! There are at least three, possibly four.

The last photo is most of the stuff I removed.

That roll of netting is long enough to go completely around the trellis bed, so I am saving it for this, if we need to do it again, as it would be way too long for anything else.

After that, I headed in for breakfast, iced up a water bottle, then got started on the covered bed that I wanted to plant our potatoes in.

In the first picture, you can see how it’s been since the fall, minus the bricks waying it down – something has dug holes through the plastic.

As you can see in the next picture, the solarization didn’t really work, and it was more like a greenhouse. So the first job was to loosen the soil and weed it. Especially at the end where the excess was rolled up, which was packed with creeping Charlie.

That stuff is just nasty.

Once weeded, I got it all leveled out, while leaving the soil thermometer in place. That soil is quite warm!

By this point, I was really starting to struggle with the heat and had to go inside for a bit. After grabbing a light lunch, I headed back out with the potatoes. I have 5 pound bags each of Viking and Yukon this year. Not a lot for our useage needs, but that’s all we have the space for right now.

In the photo where the potatoes are laid out, ready to be buried, you can see a board across the middle. That’s to mark between the two different types of potatoes in the same bed.

Next, the bed had to be protected. I decided to use the long roll of mosquito netting this time, which isn’t very wide, so I used shorter stakes. These were salvaged from a broken market tent and are all from pieces broken in half. The broken ends got pushed down so the end with the screw holes were at the top.

I had to gather things next, so I set up a cheap dollar store sprinkler hose over the potato bed. Double duty: I could start watering the bed while doing something else, and it kept the cats off while I wasn’t there to keep them away.

One of the things I had to go was get the roll of netting which, as you can see in the next picture, Gouda was using to nap on!!

In the past, I have strung twine from support to support, along the sided and crossing the middle. I wanted something stronger than that. This bed is 18′ wide, and I have 6′ bamboo stakes, so I ended up attaching three along the top of each side to hold the mesh up. The stakes were spaced out just under 6′ apart, allowing for some overlap. I used the screw holes in the supports and wire from one of the hoop kits I got to hold them in place. I still had to put the stakes deeper into the soil so that the netting could be secured to the ground on each sides. The sides are secured with ground staples.

Yes, I took the sprinkler hose out. It was a pretty terrible hose – but then, you get what you pay for, and this did not cost very much! It was just there for the moment, anyhow.

After I took that last picture, I gave the bed a very through watering.

Then I went inside, because I was getting dangerously overheated. I kept myself hydrated, but was feeling very exhausted. It was around 2pm by then, and I decided to nap for a couple of hours. I would then continue when the temperatures were starting to drop.

I passed right out and slept for three hours.

During this time, the girls took care of things like the outside cat feeding and starting supper.

We are going to need to get the AC going in the living room, and the onion snail rolls have been sitting on top of it, so I decided it was time to take them outside. Onions are hardy and I’m not worried about them, plus I need to start transplanting them as soon as possible. They are meant to be planted in between other things, as we go. The frame for the portable greenhouse is sitting in the shade near the shrine, so I put them there. I’ll need to start moving some of the trays from the basement out there, too.

Then it was back to the main garden area, where this is one bed that didn’t get cleaned up last year I wanted to prepare.

As you can see in the first couple of photos, the creeping Charlie is a real problem.

I had put the soil thermometer in there earlier, and it was reading a couple of degrees cooler than the first bed. By the time I removed it, though, it was just as warm as the first bed I tested! Having that plastic over the bed didn’t seem to make much difference. So much for solarization!

This bed turned out to be so filled with tree roots, too. I pile the creeping Charlie aside, half filling the wheel barrow, so it could be disposed of further away. I’d burn it, if I could. Getting those out means losing a fair bit of soil, too. In the fourth photo, you can even see some of the finer tree roots on top. I pulled out as much as I could, but somewhere under there is a major root. I was hitting it every now and then with the garden fork, but couldn’t lift it up at all.

No root vegetables in this bed, for now!

Once it was cleared and prepared, I gave it a thorough watering. For all the rain we had, that soil was pretty dry. Then I covered it with the plastic that had been over the bed the potatoes are in, covering the holes with scrap boards.

The potato bed is going to be a problem. I kept having to chase the cats off the netting! It stretches enough and is low enough that their weight pulls it down to the ground. Ideally, there would be horizontal supports across the top, joining the vertical supports, but I don’t have anything the right length.

At least they won’t be using it as a litter box.

I’ll have to figure something out.

By this time, it was around 8pm and the temperatures were downright pleasant. We’re expected to drop to 8C/46F tonight, but after that our overnight temperatures are expected to be no lower than 10C/50F On Thursday and Friday, we’re supposed to break 30C/86F, and the overnight temperatures are expected to be close to 20C/68F. It’s supposed to cool down a bit in the second week of June, but that’s a relative statement by then!

For the next while, with the exception of days where I have to drive into the city or something like that, my pattern is going to change. I’ll be getting up earlier to work outside while it’s cooler, then be inside (and probably nap) at the heat of the day before going out again when the temperature starts to drop. With the heat, I’ll be watering things in the morning. Possibly in the evening, too.

I have a couple of beds to take care of in the east yard, plus prep the old kitchen garden bed along the retaining wall. In the beginning of June – after I’ve done all our city trips and vet trip – I should be able to start direct sowing. I’m really trying to focus on getting each bed covered in some way to protect them from the cats. The one area I won’t be able to do is where I intend to plant corn. That area is currently covered by a black tarp/landscape cloth/whatever it is, and has been for several years. Everything under it should be dead by now. I need to move that aside and prepare blocks to plant corn in and, possibly, interplant them with winter squash. That area will simply be too large to cover. I’ll have to figure something else out.

It’s going to be very busy in the garden for the next while!

The Re-Farmer

Our 2026 Garden: starting more seeds and “potting up”

May 3, 2026 / Re-Farmer / Leave a comment

I finally got the next batch of seeds started, as well as doing some “potting up” with the seed snail rolls.

But first, the cuteness.

Not in the photo is Adam, who very enthusiastically took pets. No sign of Slick today, anywhere.

My goal for today was to start the 4-6 weeks before last frost date seeds. After going through them, I decided on some herbs, caraway, chicory and chamomile, some French Double Dwarf marigolds, some Early White Vienna kohlrabi I picked up, just in case the winter down bed doesn’t make it, and Bi-Colour Pear gourds.

I pre-moistened a bag of seed starting mix with hot water and had the heater going. That basement is way too cold for this, but it’s our only option this year. The six new seed snails got their own metal tray. The Bi-colour Pear gourds have fairly small seeds, so I went ahead and did a snail roll; for the squash, etc. with larger seeds, I will go back to using the planting trays.

All the rolls got topped with vermiculite after the seeds were sown and covered with soil, except the chamomile. Those seeds are so tiny, they got covered with vermiculate only.

Speaking of which…

My brother and SIL came out today to take care of some things and I was able to see them shortly before they left. They were out by the barn as we were talking and the pile with trees growing out of it came up. The trees are self seeded and need to go, as does the pile. I’d been told it was some sort of insulation under there.

My brother informed me that no, it is vermiculite.

We’re talking a truck load, and it’s been sitting there for at least 20 years. It used to be covered in taps and plastic, and I can still see some shreds of that, but over the years a thick layer of moss has grown over it, dead branches had been tossed on top and, along with the self seeded maples, there are a bunch of self seeded raspberry bushes growing on one side.

When my brother gets his old tractor with the front end loader going, he will help me move that pile out. It’s in the way, and I don’t want trees growing in this location; they would eventually block access to the barn. Now that I know it’s vermiculite in that pile, I might actually be able to use it in the garden!

If it’s still good. It’s not exactly “clean” anymore. Some patches got exposed and they’re looking pretty… moldy? We’ll see when the time comes.

Anyhow…

Once the new seeds were planted, the tray was set aside, and I removed the tray with the celery snail rolls in it so I could reach it. I got another metal tray out for the next rolls.

I got rid of the dead luffa entirely. Poor thing.

I decided to “pot up” the Russian Tarragon and Summer Savory seedlings into one snail roll. The tarragon looks pretty good, but I don’t think the summer savory is going to make it. We’ll see.

For this is part, I used what I had left in my bucket of sifted potting soil, which was still damp from when we used it last. The bucket had been sitting on the concrete floor, and the damp potting soil was COLD. I’m really hoping that doesn’t cause too much shock for the seedlings. I used it to “pot up” the four varieties of tomatoes by unrolling them, adding the potting soil, then rolling them back up again. I also potted up… I think it was the Crackerjack marigolds, but I’m suddenly drawing a blank on that.

The rest did not get potted up, partly because I was almost out of potting soil. The potted up rolls are thicker now, so everything is now on three trays, with the two big rolls of celery in a tray to themselves now. The celery is really big! They are a short season variety, and I probably started them too early for this specific variety.

Once the three trays were set back up on the shelf under the shop light, I returned the plant lights on one side, then set up the heat mat on the work table, in front of the shelf, where the second plant lights can reach. At least the new seed rolls will be a bit warm on the mat.

So that is finally done.

I didn’t try to get much done outside today; I’m very tired and hurting. It was a warmer day – our high is 18C/64F – though we also had high winds. We even got a smattering of rain.

Unfortunately, we’re dropping down to a low of 2C/36F overnight, and that’s our high for tomorrow. Over the next few days, the highs and lows were be just over or just under freezing. Even when we start warming up by next weekend, those overnight lows are going to stay around the freezing mark. We aren’t expected to get warmer until the third week of May, and the long range forecast shows us still expecting lows below freezing at the beginning of June.

Right around our old last frost day, which is what I’m going by, rather than the updated average.

Tomorrow, I finally have my doctor’s appointment – the one I had to cancel twice because of the truck issues. I won’t be losing much by being out, though, as it’s supposed to be not only cold, but very windy, too. Over the next while, I’ll need to focus on cleaning up and preparing a few more garden beds, including the one at the chain link fence that is going to be redone completely again.

I have a strong suspicion our winter sown beds aren’t going to make it this year. There were a few things where seedlings had already emerged when I removed the mulch, but I can’t see them anymore. Not even in the bed I was able to cover with the 6mm plastic. I hope I’m wrong, but these are all things I can direct sow before the last frost date. I’ve even reordered a few things, so I can replant the same varieties in the same places, if they don’t work out. The soil surface is all so dry – and yes, I’ve been watering what I could. I’ve now got hoses set up at both the front and back taps, though I need to make sure the water is shut off at the house and the hoses are empty, so there’s nothing to freeze in them overnight.

Hopefully, even though it’s going to be pretty chilly for the next few days, I’ll be able to get some progress on the garden beds that need preparing.

Meanwhile, we’ll see what the doctor has to say tomorrow about the issues I’ve been having.

Little by little, it’s getting done.

The Re-Farmer

Chicken coop build, day three – finished!

May 1, 2026 / Re-Farmer / Leave a comment

I had to make a run into town late this morning, so we didn’t even start on finishing the chicken coop assembly until much later in the afternoon. Which was fine, because it turned out to be an absolutely lovely day today.

The first thing I worked on was reinforcing the interior roost, then securing them in place.

Each corner got one of these flat braces. My original intention had been to have the horizontal roost resting on top of the vertical support, but it was difficult to get proper measurements through the tiny opening I had to work in. The roosts ended up too short by enough that I instead trimmed them about a quarter inch shorter so that they would fit in between the vertical supports, instead of on top. While the corner braces would hold them in place, these were cheap dollar store braces and I was concerned they wouldn’t hold the weight of chickens without bending or breaking. These flat braces are higher quality and will hold. The wood itself will break before those give out.

To secure the roosts, I had to use a little kitchen step ladder to be able to reach from above at the front, to set the roosts in place and line them up, while making sure they were flush against the front and back walls. There is just a bit of a height difference because of the white edging I had to account for. Both roosts had a vertical that sort of bent away from the wall, so I used one of the pieces for later in the build, jammed at an angle to brace the wonky side in place. Once they were solidly flush against the walled, I screwed them in place from the outside. Each end got three screws. Later on, I’ll use some sort of sealant on the screws to protect the wood from moisture.

The coop now has a roost on each side, on the inside.

The next stage of the build was to add the roosts that came with the kit, which were to be mounted underneath, on either side of where the ramp would be. For that, I needed an extra pair of hands and asked my daughter to come help. After I went inside and looking up online, just how they were supposed to be attached. The pictographs were really useless for that and even an image I’d shared with my daughter, showing how high off the ground they were supposed to be secured, looked like there was something else entirely going on.

She ended up basically taking over the build, and I was her assistant. Mostly because she can actually get down on the ground, and I can’t.

This time, though, we set a sheet of plastic on the ground as a drop sheet. Last time, my daughter was crawling around on the ground, she later discovered she managed to get cat poop on her pants. Ick.

Getting the exterior roosts in place was definitely a two person job. Especially for the front. With the area for the door empty, the sides sides were slightly spread out, and I had to push the entire side in and hold it in place while my daughter screwed the roosts in place.

After that, the floor between the two sides had to be installed, then the hinged ramp attached to the floor. That was all my daughter, as there was no room for me to do anything other than hand her screws.

That done, we had to attached the door to the frame by the hinges. There were a couple of plates that I’ve been using as spacers every time we had to attach a hinged door. After the door was hung, those plates were added across the insides of the frame’s corners at the opposite side, to stop the door from going past the frame when closed. Then the latch was added to the top, and the door and frame could be attached to the coop.

With the ramp on hinges, that could be lifted up and out of the way, so my daughter could go inside and screw the door frame to the coop. The ground isn’t level, so my job was to line up edges and corners and hold them in place – which required actually lifting the coop itself slightly, on one side – until my daughter got enough screws in to hold it in place, and she could do the rest without me holding things.

Once the door and frame were in place, there were a pair of cross pieces to attach between the top of the door frame and the back mesh wall of the coop. These were part of the roof supports.

The roof was the next thing to do, and it took a lot of figuring out what the pictographs were showing. We noticed some pre-drilled holes in some pieces and had to look at instructions a couple of pages later to see what they would be used for, and we could tell which direction they were supposed to face.

The roof supports were assembled in two parts before they could be set on top and secured to the coop. Then we could finally put on the plastic roof panels.

Which was more of a pain than it should have been.

First, was figuring out which side was up, as both sides were identical. They had pre-drilled holes in them that needed to line up with the supports they would be screwed into. Then there were the overlaps. After much shifting and flipping and trying again, it was the pre-drilled holes that determined which panel edge went on top of the other. It was not the way I would have expected it to, when it comes to drainage, but it was the only way one screw could secure both edges at the same time.

Once we got that figured out, and the panels were centered and lined up, we could finally start screwing them into place. For this, my daughter was using the little step ladder a lot, and we found a different problem. The ground was too soft and the legs of the ladder started to sink! I had a small piece of plywood nearby that I could put on the ground under one set of legs, which worked out very well. When it was time for my daughter to move the ladder to reach another section, I just kept moving the board.

We found other problems, though.

The screws for this part of the build are quite short. Too short for where the panels overlapped. After some digging around in the garage, I found a few that could replace some of the screws along the seams, but then we had a whole different problem along the front. For all the care we took to line up the pre-drilled holes with the supports below, the entire row of pre-drilled hold along the front were just a touch too far. The boards in that part of the roof were slightly warped. Probably from sitting in the box in the garage for over a month in the winter. There were extra longer screws in the kit and my daughter ended up using those, and not using the pre-drilled holes, to secure the roof panels. Some of the screws went in crooked and the tips got exposed, but not anywhere I chicken could hurt itself, so we weren’t too worried about it. We’ll have to go over the roof with sealant in places, anyhow.

Once the roof panels were on, the only thing left was to attach the hooks and eyes that would be used to hold open the two front doors for air circulation. For that, the hooks were first attached under the roof, and then we could use those to decide where to attach the screw eyes at the height we wanted the doors to be held open at. In spite of using a measuring tape and marking out where to attach them, we ended up doing one door at a different height than the other. The white edging in one of them had marks already on them that I mistook for the marks I’d made below! Which is fine. As long as they can be held open.

That done, the coop was officially assembled. We just had to move it.

Slight problem. The hinged ramp. With the roof in place, it couldn’t be lift up like when my daughter worked under it before. What we ended up doing was lifting is as high as we could through the open door, then quickly shutting the door before it could drop. We still had to push the ramp up through the wire mesh so the door could be closed but, once it was, the door itself held the ramp up and out of the way.

It wasn’t easy to move the hole thing. We were able to get grips on each end, because the wire mesh is on the inside of the coop, so there was enough of a lip on the frames that we could get our fingertips under there. The main problem was me and my janky elbows. I could hold the weight for only short distances before I could feel them giving out.

Still, we managed it, and set it up in front of the retaining wall, where the ground seemed to be the flattest.

It’s still not level, but at least the whole thing isn’t being twisted out of shape by uneven ground.

Where is how the finished coop looks, with all the doors closed, plus the back, which has no doors of any kind.

You can really tell in the side views, how the ground is sloping! In the front and back views, you can see the screws holding the inside roots in place.

Here are the three sides with all the doors open.

The coop was designed with the roosts below as a way of not having to deal with lots of chicken poop inside. With the added roosts sheltered inside, we’ll be adding bedding. The nesting boxes will probably get straw, but I plan to get pine shavings for under the roosts inside.

With the coop right up against the retaining wall, we can potentially secure it to the blocks so it won’t get blown over in high winds.

We will probably not be able to keep it there, though. It is facing west and the sun can shine right through the wire mesh, the sides might create too much shadow for the garden bed behind it.

One of the things I want to do if find a way to add wheels to it, so it will be easier to move around as needed. It might be easier to just make a pair of wheeled platforms that can be tucked under the ends, then removed once the coop has been moved.

This coop will work out fine for when we get our first chickens, and for the summers. It is not the strongest of structures and definitely not suitable for a Canadian winter, but the plan is to build a polytunnel in the garden this year, so that we can move the chicken coop into it for the winter. It will do until we can build a proper, sturdier, chicken coop. We’re just getting a few chickens to start; enough to supply us with eggs. Over time I want to get more, including meat hens, so we will need to expand things quite a bit. It will take time and materials we don’t really have, but at least now we can get started.

Meanwhile, we can get ready for the chicks to arrive at the end of May. We’ll need feeders and waterers (the ones my parents used are still in the old chicken coop, but I don’t know that any of them are useable, after so many decades since my parents had chickens), both for while we have the chicks in a brooding pen indoors, and for when they get moved outside.

Something else that will be coming at the end of May is our order of basket willow. I got an email from the nursery with several shipping dates available, and I requested the latest one. That will give us time to prepare where we will be planting them, beyond the outer yard, and working out how to protect them from the renter’s cows.

On a completely different note…

It is confirmed that Slick lost her litter. While working outside, I heard a commotion and it was Slick. She’s gone into heat again, and had a whole crowd of dudes wanting their turn with her. She was not happy about it, either. I sent a quick message to the rescue and they want me to trap her as soon as possible. I don’t think we’d be able to trap her specifically, though. However, she has been super friendly when we do the morning cat feeding, and we might be able to get her into the big carrier. Tomorrow morning, my daughter is going to come out with me to try and get her. If we can manage it, she’ll go to the rescue for however long it takes for them to get her spayed, then she will come back here.

If we can get her contained!

Here’s hoping!!!

The Re-Farmer

Our 2026 Garden: Yellow Celery – I hope this works!

March 12, 2026 / Re-Farmer / Leave a comment

Well, it was time.

The yellow celery (Golden Boy celery) had outgrown their tray. They needed potting up.

The question was, how to do that without damaging their roots?

That’s the down side of scatter sowing such tiny seeds. Especially when the germination rate was so high!

I decided the best way to do it was to set them into a seed snail roll.

As with the onions, I wanted to use potting soil rather than a soilless seed starting mix. That meant, more sifting. Which had its own challenge. Wearing a dust mask again was out of the question. I just can’t wear a mask anymore, and trying to last time was really awful. Yet not having some sort of protection was also out of the question because of how much dust sifting the dry potting soil would raise up.

My solution turned out to be pretty simple. The clear plastic garbage bag I use to protect my work surface is large enough to cover the entire bucket, and have enough slack that I could grip the handles of the colander I am using as a sifter and shake it. Yes, small amounts of dust did come out from below, but this was at floor level and it wasn’t an issue.

Before I started, I emptied the old, cracked tray I was using to collect the big pieces. This is what I got.

The depth of the soil barely reached my second knuckles. Meanwhile, just look at all those pieces that got sifted out! Totally insane. This bag was purchased last year, and I’ve heard that a lot of people were having the same issue. A few sticks is pretty normal, but nothing to this extent. It wasn’t even just one brand, either. Hopefully, the companies have gotten better at making sure their raw material is properly composted before bagging it up and sending it out!

That done, it was time to prepare the seedlings.

The first picture is the “before” shot. You can see how dense they are. The tray is bottom watered, and roots are showing out the opening. Roots that would be quite entangled. How to get the seedlings out and apart, then transplanted, gently?

In the second picture, you can see what I decided to do. I had a tray (a thoroughly cleaned and repurposed meat tray that we’ve had for a few years now) that was wider and flat. I carefully moved the whole clump over into the tray, then very gently started to loosen the seed starting mix to untangle and free up the roots a bit.

Then I got some hot water and thoroughly moistened the sifted soil. The seed starting mix the seedlings was in was really quite cold. Not good! I wanted to transplant them into soil that was at least a bit on the warm side.

I had prepared a strip of packing material – this time, using a clear repair tape I happen to have, instead of painters tape, to join three sections to make one long strip. I started out by laying a thin layer of soil over about 3/4 of the strip, as I wasn’t sure just how much of it I would need to use. Then it was time to VERY carefully and gently pull apart and set out the seedlings.

I was able to get all of them in, and did add more soil to the roll to fit them all.

The remaining seed starting mix got added to the bucket of sifted soil. I added more hot water and mixed it all up before adding another layer of soil to the roll; just enough to cover the roots.

Before rolling it, I added strips of masking tape to the end, so it just needed to be lifted into place, with the tape already handy to close up the roll.

With the two layers of soil in there, the result was a pretty thick roll. I could use the plastic underneath to hold the soil in at the bottom, but there wasn’t much that could be done at the top, and soil was falling out. Once it was taped closed and the roll set upright, I found a few seedlings had fallen out with the soil. I found some gaps and carefully set them back in. I then used some of the soil that fell out to fill in the top of the roll and support some of the seedlings that seemed to need it more.

Now, it’s back in the tray under the shop light. Both trays were empty of water, so I added warm water to the trays to maintain bottom watering.

While I was doing all this, I had the heater going. It’s aimed under the shelf I have the trays on. The thermometer is kept at the far end, and the temperature was only about 13C/55F. Holding my hand under the shelf, though, I could feel it was a lot warmer just under the trays. So I set up the thermometer next to the tray with the snail roll, which is at the far end from where the heater is.

The first picture shows the “potted up” celery back in their tray. After setting up and leaving the thermometer for a while, I got a reading, which you can see in the next photo above.

It’s just barely touching 25C/77F! This is great, as cold is the big issue here. The ambient temperature really should be about 20-24C/68-75F

Since the heat is under the trays, that will warm up any water that is in them which, in turn, will warm up the soil and seed starter mixes. Not by a lot, but enough to hopefully keep the chill off the roots. Plus, it will be better for the fresh pepper and eggplant seeds I sowed to hopefully replace the ones eaten by a mouse or whatever it was.

The hygrometer reading is low, though. Ideally, it should be between 50% and 60% – even 70% for some plants. Hopefully, the bottom watering and occasional misting helps counter the ambient humidity at least a bit.

The celery seedlings now have a nice deep roll to spread their roots into, so they should be good in there for a while.

Hopefully, they will survive this! I seem to remember that I used the entire packet of seeds for this, so there’s no trying again if they don’t make it.

Well, we shall see, soon enough, I guess!

The Re-Farmer

Costco stock up trip: this is what $800 looks like

March 4, 2026 / Re-Farmer / 6 Comments

$799.40 to be exact. 60¢ under budget. 😄

First, though, an update on the truck.

The first thing I noticed when I started it this morning was that the clock’s time was wrong. I’d reset it yesterday. Which means, we lost power to the console during the night, and it came back.

As my daughter and I were starting the drive, we were talking about what’s been going on with the truck, and how weird it was for the tire warning message and light to not be there anymore.

Then, just shy of the highway, less than 2 miles from home, both the light and the message came on.

*sigh*

We had left earlier than usual to meet someone from the rescue to get our top loading cat carrier back, but also to stop in the town my mother is in (again). We picked up a couple of energy drinks and sandwiches for breakfast, then went to the feed store to pick up the lysine. They were still closed, though, so we kept on going to where we were arranged to meet up. We had plenty of time to eat our sandwiches and just sit and talk.

Once we had the carrier again (they even cleaned it!), it was off to the city and Costco.

I could not believe how full the parking lot was, for a Wednesday morning! It was really busy in the store, but the bigger surprise was as we left. There was a huge line to the customer service desk, running all the way to the main doors outside. I don’t usually see that kind of line except after Christmas.

Still, we got what we needed to get here; anything left on our list will be done on our next Walmart run.

There is is. $760.67, before taxes. After the cart was re-loaded, we had to stop and my daughter reorganized things. Because of the crowds and line to the Customer Service desk, we had to do it outside. As our stuff was being scanned, a guy showed up to load the cart and he basically just threw everything onto the flat cart with no attempt to be secure or even logical about it. My daughter and I are both very keen on packing and stacking things well, so it was hard to watch! 😄

This picture was taken before my daughter was done reorganizing so no, those eggs did not stay balanced on top of the pierogi at the end of the cart!! 😄

This is what we got today.

We did get cat supplies, though with the generous donation, we should only need maybe one more 40 pound bag of kibble before the end of the month for the outside cats. We didn’t need any for the inside cats, so the two 9kg and two 11.6kg bags are all for the outside cats. I think the price on the 11.6 kg bags went up. Either that, or they were on sale that last time I remember getting them.

We also got a case of canned cat food and a case of XL puppy pads. We now have enough canned cat foot that we won’t need to pick up more for the rest of the month. Usually, I get a couple smaller cases at Walmart to have enough for the month.

For non-food items, we got our toilet paper, AAA batteries, and some more Head and Shoulders that gets used as an anti-fungal body wash.

For beverages, we got a case of Coke Zero and a case of Monster. The Monster variety pack had replaced one of the flavours from before, and it’s to one I like but haven’t been seeing in stores much at all lately, so I’m happy. It was also on sale, so that was bonus. There is also a 3 pack of oat milk for the girls.

In dairy, we got a 4 pack of cream cheese, a carton of whipping cream, a block of Old Cheddar cheese, plus 5 pounds of butter.

For meat and other protein, there is a double flat of 60 eggs, a panini pack of sandwich meats, some pickerel fillets for the girls, two big packs of drumsticks that were $5 off at checkout, a pork blade, a pork loin, and a variety pack of dry sausages that was on sale. I also got two garlic coils, as the price was almost half what they are, locally. Oh, and some canned chicken. The price on that seems to be staying under $20 for six cans of late.

There is also a bag of carrots – organic, but they were on sale, and we didn’t see any non-organic ones anywhere, a 20 pound bag of Russet potatoes, frozen perogies, a case of ramen noodles, a bag of basmati rice, a case of tomato soup, large jars of mayo, peanut butter, and pickles. There is a two pack of butter chicken sauce, a shaker of powdered garlic (which, oddly, had more product for a lower price than the granulated garlic I usually get), and a large bag of granulated sugar.

For bread products, I got a 2 pack of rye bread and we got two packs of tortilla wraps. Finally, as a treat, my daughter selected from toffee and chocolate chip cookies.

Note that we did NOT get any beef. We haven’t been able to afford beef at Costco for a while, now. Lately, I’ve been picking up the odd package on sale, locally. The last couple of times I was in town because of the truck, I got some stew meat and some ground beef with sale prices much better than Costco these days.

Once the truck was loaded up, we filled the gas tank. Costco gas was at $1.239/L instead of $1.359/L everywhere else! It cost $51.69 to fill the tank.

On the way home, we stopped at the feed store and picked up the lysine. It came in adorable little 1kg buckets from a different brand this time. The price went up, so the two of them cost $67.20 after taxes. The containers I got before had been $20 each. Still better than buying it elsewhere.

When I saw the buckets, I commented on them, and that I would probably be keeping them to reuse. The woman behind the counter completely agreed with me – you can’t have too many buckets!

She also asked me if I was still wanting to get chicks.

I said yes, absolutely.

She asked if I was after a specific breed or anything like that, and I said I just want laying hens. She named several breeds, and I was fine with any of them. Then she asked about the date I’d want them, snowing the hatchery’s schedule on their white board.

There was no way we’d be ready for them in April! I told her, we need to be able to assemble the chicken coop first, which means, no snow on the ground. (Yes, I know; they’ll be in a brooder for weeks, first, but I still want to have the coop assembled and ready, before we get them.) So she put me down for the latest date they had, which is May 27. She has two other people who are interested in getting a smaller number of chicks than the 24 chick minimum the hatchery sells them for. I told her that, with our coop, we can have a maximum of 10 chickens, so we can go under, but not more than 10. So she will talk to the other two people and see what can be worked out to split an order of chicks between us, as well as splitting the shipping costs. With three people, we’ll be paying $15 each for shipping instead of $45.

Hopefully, we’ll be able to work something out with the other two people and get it all arranged and ordered. I’m flexible on the delivery date, too, as long as it’s not in April! She said, all three of us have said we are flexible on things, so this should work out quite well.

My daughter had been waiting in the truck all this time, so once we were back on the road, I updated her about the chicks discussion.

I think she is actually starting to look forward to having chickens! My daughters had been very reticent about it. Especially her sister. They have online friends who keep chickens, and my older daughter had commented about chickens getting sick, and we wouldn’t be able to take them to a vet.

Well, no, but we would be getting what we need to treat them ourselves! The feed stores carry medications and supplements for chickens, as well as feed. There’s lots of info out there on treating chickens.

Then we got to talking about where to set up the coop.

Ideally, I’d like to have it where we can easily see it, which would be in the south yards. Most of it isn’t level, and some significant portions of it floods in the spring, so that likely won’t work. I mentioned I was thinking of having it sheltered in the maple grove, or even where we currently have a pile of maple logs from the trees cleared away from the roof. The ground under that log pile is quite level, and I can see it out my bedroom window. Inside the maple grove would be more sheltered and there are fairly level spots there.

My daughter suggested we set it up against the retaining wall blocks at the end of the old kitchen garden. I had considered that area, but it would have to be at the northernmost end, as the south end is next to an area that gets deeply flooded in the spring. It’s not as sheltered from the wind, but it does get more light than if it were in the maple grove.

The other thing to consider is being able to secure the coop from being blown over in high winds. We’ve previously talked about getting panels that we can set around the mesh sides on windy days. The roosts are under the floors of the nesting boxes, rather than inside. There are three nesting boxes, with access from outside, at each end of the coop. When we assemble it, I want to find a way to attach a couple of roosts in the space in front of the nesting boxes, so they can roost for the night indoors, and not be exposed to the wind.

Ultimately, though, where we set up the coop will be temporary. I still plan to have some sort of polytunnel or greenhouse of some sort over garden beds in the main garden area. The coop and chickens would spend the winter inside that. So while we will need to secure it to make sure it doesn’t get blown over in high winds, we still need to keep it mobile.

I quite enjoyed talking it out with my daughter!

Anyhow.

Once at home, I had to drive up to the house to unload. I had some concerns on whether or not I’d cleared away enough snow before my body gave out. Especially the area I pull into behind the garage, so I can back up to the house. Sure enough, while in 2 wheel drive, I got stuck. I switched to 4 wheel drive and was able to back up. It was hard to tell, but I think that shuddering had started up again, while I was reversing in 4 wheel drive. The distance was so short, though, I really couldn’t say for sure. I just made sure to switch back to 2 wheel drive as soon as I was stopped, so I wouldn’t forget later.

Then it was the assembly line to unload the truck into the house. Last of all, my daughter and I took the kibble bags into the old kitchen. The whole time, we were constantly needing to make sure Sir Robin didn’t get into the house! He so wants to be inside!

Once the last of it was done, I left my older daughter to put things away while I grabbed some hot water and did the outside cats early. My younger daughter took over doing the kibble while I topped up the water bowls. Once all the cats were distracted, I was able to drive the truck out of the yard. I only had to scoot two of them away, first!

So there was have it. Finally. Our Costco stock up trip is done!

We will still need to do the Walmart and Canadian Tire trips, but that’s not as urgent, and there isn’t a lot we need to get there.

What I do need to do is visit my mother! I am planning to do that tomorrow afternoon, so I’ll be calling her tonight to let her know. My sister should have been able to visit her today. Maybe. During the drive home, we hit some pretty crazy blowing snow conditions, but it did clear up before we got home. As I write this, we are at our predicted high of -13C/7F, but the wind chill is -28C/-18F

Oh, my! Not only are we warming up over the next few days but, as I write this, we’ve got a high of 6C/43F forecasted for Sunday! 6C!!!! Wouldn’t THAT be nice!!

So, tomorrow (Thursday), I visit my mother. The day after, I have my doctor’s appointment. Saturday, I want to make a trip to the dump. Just a regular garbage and recycling run, though; my mother’s old mattress and box spring, and the broken office chairs, will have to wait for another day. Monday, my daughter has a doctor’s appointment. After that we don’t have anything scheduled until my dentist appointment near the end of the month, but March is also a birthday month for my older daughter. For her special birthday dinner, she usually chooses Pizza Hut pizzas. So at least one more trip there (no one delivers where we live. 😄)

Well, our mechanic has said, we need to drive the truck often. Mechanically, it’s running fine, with the possible exception of the shuddering in 4 wheel drive that comes and goes. I can just keep it in 2 wheel drive until absolutely necessary. They’ve checked and re-checked, and they can’t find anything wrong that could be causing it. The weird electrical thing has only affected the console and radio. The dashboard display has not been affected.

It’s still hell on my nerves, though.

The main thing is, we have transportation again, AND we finally got our first stock up shopping trip done – a week later than usual!

All is good.

I just have to keep telling myself that!

The Re-Farmer

Our 2026 Garden: new seed starting set up

February 11, 2026 / Re-Farmer / Leave a comment

Well, I got one package at the mail.

I’m glad I didn’t decide to just wait until the post office reopened in the afternoon. I forgot today is Wednesday. The store the post office is in closes at noon, every Wednesday, for inventory.

I was expecting the chicken coop to come in several large boxes, but there was only one small box. Only one package slip in my mail box. No coop. There was no “attempted delivery” this morning at all.

Hmmm.

Something to look up when I got home, and after I checked out my new stuff.

This is what I got.

Two new heat mats, two 4 light clamp lamps and one 5 light tripod pedestal lamp, with full spectrum lighting.

This gave me a chance to do a few things all at once.

Right now, my work table is covered with a gain self-healing cutting mat my darling husband got for me some time ago. Unfortunately, the heat mats make it warp. So I cut some pieces of half inch rigid insulation to size, to go under the heat mats.

The heat mat with the germinated plants in it got a piece of carboard between the mat and the tray as a buffer. Normally, I would stop using a heat mat as soon as the seeds germinated, but it’s so chilly in the basement, that’s not really an option. Especially since I will no longer use a light fixture that puts off a small amount of heat. The buffer will keep the seed starting mix warm, but not too warm.

The large celled tray now has a new heat mat under it. I’ve filled the last empty cells with seeds that were set to pre-germinate, even though they were not germinated yet. Then, just in case, I added a couple of fresh seeds into each cell. I did actually see a single Caspar eggplant starting to break through the surface, but nothing in any of the other cells. It’s entirely possible the seed starting mix, not being on a heat mate, but getting some heat from above, was too cold.

I also added new luffa seeds to the three Red Solo cups where nothing has shown yet, including the one where I couldn’t find the pre-germinated seed at all.

The new lights have a controller with several settings. There are five brightness settings – I put them at the highest. They can also adjust from red, blue or white light, or all three. I have it on all three. It can also be set to shut itself off after 6, 12 or 16 hours. I set it to 12 hours. Each lamp also came with an adapter, so they can be plugged in as usual, or can have USB. I have a power bar hanging above that has a couple of USB slots in it, so I decided to use that.

The only problem is that these are clamp lamps, and cannot stand on their own. Which means I had to move the tray set up to the front of the table for the lights to reach. Only at the front of the able is the surface narrow enough for the clamps. This worktable has a sheet of plywood on top of a narrower table top. The ends are too thick for the clamps.

With a full tray of cells, plus a second tray that’s only partially full, I set things up so that the full tray has five lights over it, and the other has only three.

I’ve still left the shop light above on. That light is manual, so I’ll need to shut it off and on, but that’s okay.

I am looking to pick up more seed starting mix when we are out and about tomorrow then, either on Friday or the weekend, I’ll start more seeds. Specifically, I’ll be starting herbs.

The tall light fixture will be set up in the living room. The onions in their seed snail rolls are getting plenty of light, with the shop light lowered to their level, but the other plants around them could really use better light! That room gets the morning light, and that’s it. It’s pretty dim, the rest of the day. We don’t have a lot of plants anymore, after repotting and donating most of them to the large animal rescue that took Poirot’s orphan kittens last summer. That, at least, will make it easier to give them proper lighting with this new lamp.

The lights themselves were very reasonably priced. The smaller lamps were under $25 each. It was actually cheaper for me to buy as a quantity of two separately, than to buy a single 2pk, which is weird. The larger lamp was under $40, regular price, and I got that one on a 10% off sale.

That done, I went looking to see what happened with that coop delivery.

Now, when placing the order, I was really surprised that would be delivered by Canada Post. When checking the tracking for the two packages I was expecting, they were the same. They even went through the same delivery depots at the same time, though the lights were ordered several days before the coop was.

Any time an order arrived, the trackers say “delivery attempted”. Of course, no delivery is attempted at all. The packages are just left at the post office for us to pick up with the regular mail.

Today, however, the coop’s tracking now said “undeliverable” and “location unknown”.

It also said, Fed Ex.

*sigh*

If I’d known is was going to be Fed Ex, I would have used our physical address. They have actually found us and delivered to us before.

I tried using the “contact shipper” link on Amazon, which took me to a page with a list of delivery companies.

None of them, Fed Ex.

So I went to their website and eventually found a customer service number to call.

After going through the robot sentinel, I actually got to talk to a real human being! Not only that, but he was awesome!

I gave him our physical address, including both the name and the numerical designation for our road. He put me on hold to work on it, then had to come back to ask more confirming questions. I told him, our address doesn’t exist on Google maps. He did, however, find a road with the numerical designation – but under the name of our municipality, not our little hamlet. So I had to explain that that section of road ends at a crossroad, then restarts a short distance off before continuing for several miles. It’s those several miles that are the empty void in the map, and we are in the void. In the end, he was able to take directions and instructions on how to get to us, and how to find our driveway – with the warning that if they miss our driveway, they’re not going to find the next one to turn around in for another mile. I also told him about the sign we have, with our physical address on it, and arrows pointing the way, at the turn off. Because we’ve had this problem before!

We had a lot of laughs while working this out.

I asked if they would be delivering tomorrow, and he said it was very likely. So I told him, I’ll be out for most of the day, though there will be someone home. I let him know we would leave the gate open, and the garage, and the package can be delivered into the garage. I don’t know how many boxes this is going to go into, but it’s warm enough that I don’t mind not parking the truck all the way into the garage, so make room for the boxes.

We will need to figure out where to assemble the coop. It needs to be relatively close to the house, on level ground, and in an area that doesn’t get flooded out in spring melt. Wherever we decide to set it up, we’ll probably have to level the ground. We really don’t have level ground anywhere!

On the plus side, this is a relatively small coop. It would be easy to move, if we ever need to. It could even get set up in the main garden area, where we can let the chickens help prepare the soil for us, where more raised beds are going to be built. The coops is just under 4′ wide, and just over 6′ long. The raised beds we will be building in the main garden area will all be 4′ x 18′. It could be set up where a new bed is planned and either moved 6′ every few weeks, or an extended run could be built to cover the 18′. I’ve got enough chicken wire for that. I’d just need to find the materials to frame it out. The coop design I got has the eggs boxes and roosts above and an open run below, with wire mesh walls. It would be easy to make a door to access an extended run. The only hitch is that access to the nesting boxes are at the ends, so a run on the end would make it harder to reach.

Hmmm… Things to think about.

We’ll have snow on the ground for quite a while yet, though, so there’s plenty of time to figure it out.

The Re-Farmer

Our 2026 Garden: West Coast Seeds order

February 11, 2026 / Re-Farmer / Leave a comment

Yes, I ordered more seeds. 😄

There is a method to my madness, though!

First up, this is my first order from West Coast Seeds, a Canadian seed source that comes highly recommended. I used the Gardening in Canada affiliate link, so Ashley gets a cut. I gain so much from her videos, it’s my little bit to support her.

The other reason I wanted to order from here is because of my current seed starts. When I turned the light on over the trays in the basement, I decided to check on my luffa. Of the four pre-germinated seed, only one has emerged and it still just as seed leaved.

Yes, I dug around to check the others.

With the first one, I started off gently moving the seed starting mix aside, but there was nothing. In the end, I was digging around aggressively, and there was no sign of a seed. Which means it rotted away. The remaining two seeds, I did find when I initially, very gently, most the seed starting mix aside, stopping as soon as I touched a seed. There is no side of growth, though.

It may be that, even on the heat mat, the basement – and, therefore, the seed starting mix – it just too cold.

These seeds were ones I got from MI Gardener and have a days to maturity of 120. Thanks to Gardening in Canada, I learned that West Coast Seeds has a variety of luffa that needs only 55 days to maturity! I could actually direct sow those and get luffa!

Of course, I can’t just order a single pack of seeds, so I went looking.

This is what I ended up getting.

From the top (all links will open in a new tab):

Giganthemum: This is something that Ashley from Gardening in Canada had in her recent seed haul video. Yes, I already have bread seed poppies. This variety, however, is supposed to get seed heads as large as a baseball! It has edible seeds, which is the main reason for ordering them. I have a space selected to grow bread seed poppies as a perennial, where I will allow them to re-seed themselves. What I will probably do is find another such location, in another part of the yard, and grow both varieties.

Showy Milkweed: this is the main variety of milkweed for Monarch butterfly conservation efforts. I’ve got an orange variety of milkweed that I have not been successful with. Hopefully, we’ll be able to get this variety established as part of our efforts to attract more pollinators.

Silky Sweet turnip: I already have some white turnips winter sown. I chose this variety because it just sounded like it would be really tasty. It matures in only 35 days and is a cool weather crop, so this can be succession sown throughout the spring, and again in the late summer/fall, if we want.

Emerald F1: This is the luffa gourd that matures in only 55 days! It’s listed as a dual purpose gourd, as the immature gourds can be eaten, but I think that’s true of all luffa varieties. We might try eating some, but that I want are those sponges!

Patterson F1 onion: Okay, yes, I have my own saved onion seed, plus red bunching onions and red bulb onions started. My saved seed is a mix of red and yellow bulb onions. I chose these because I wanted to be sure of yellow onions, and they are described as being exceptional storage onions. Unless I start them as soon as they arrive, though, these will be for next year.

Red Noodle bean: I couldn’t help it. I just really, really want to successfully grow the red noodle bean at least once! When I tried to grow them last year, I had an amazing germination rate, the seedlings exploded into growth, got to about 6-8 inches tall, and then stopped. They never got any bigger, and I don’t know why. I can make guesses, considering the horrible growing conditions we had last year, but they are still just guesses. I have quite a variety of bean seeds, both bush beans and pole beans, as well as varieties for drying, so we will have lots of choices, once the soil warms up enough for direct sowing.

There we have it. My first West Coast Seeds order.

Oh, my goodness! I just checked my Amazon tracking. My chicken coop and my lights and seed mats have arrived!

If I leave right now, I can get there before the post office closes for 2 1/2 hours over lunch.

The Re-Farmer

Morning kitties, updates, and yes, I got more seeds

February 10, 2026February 10, 2026 / Re-Farmer / Leave a comment

First, the cuteness!

The outside cats are certainly running around a lot more, now that things are warming up! It’s going to get quiet pleasant for the rest of February, according to the long range forecast, though the local weather group I follow is monitoring a weather system that might push a Colorado Low into our area.

I never got a call from the hospital yesterday, so I called them before going to bed. I’m glad I did, because my mother called me this morning!

She is still in the hospital, all packed and ready for her transfer. She told me she asked the staff about when she was leaving, and that they told her they didn’t know how she would be transported. Which is strange, since they told me from the start that they are arranging her transport.

The doctor at the hospital was never able to connect with the doctor and the temporary care unit, and that’s why she didn’t get transported yesterday. I explained that to her, and assured her that the hospital would be arranging the transportation. Likely with a HandiVan, rather than an ambulance. My mother didn’t even know where she was going, other than it would be in the smaller, nearer city. I told her, she would be in the old hospital, now converted to temporary long term care, but that we still didn’t know where in the building she would be. She was satisfied with that. She sounded like she was really looking forward to the transfer!

Late this morning, I headed out to the feed store in the town my mother no longer has an apartment in. 😄 We’re heading into the middle of February already (how did that happen so quickly???), and we still had kibble, so I only got three 40 pound bags. I also ordered some lysine, which should be in on Monday. Or Tuesday. Monday is a statutory holiday (it has different names in different provinces) and I think they will be closed.

Since I ordered that chicken coop – which got shipped yesterday already! – I stopped to ask some questions about chickens. The two people that were there at the time got quite enthused in answering them! I’ll need to set up a brooder (I already have the heat lamp, currently being used in the sun room for the cats). They gave me a booklet from the hatchery they get their chicks from that has all the information needed. I know we still have feeders and whatnot in the old log building my parents used as a chicken coop when I was a kid, but I’m not about to go digging those out. They’ve been there for probably 30 or more years by now. I honestly can’t remember when my parents stopped keeping chickens.

I asked them which breed they would recommend for someone just starting out and looking for layers. They both very enthusiastically recommended Browns. They were really impressed with the number and size of the eggs this breed lays, plus they are known to be quiet, friendly and clean.

The chicken coop that’s on its way is big enough for only 10 chickens, which is a bit of a problem. The hatchery’s minimum order is 24 chicks. There is, however, someone else that’s looking for only a few chicks, so they took my name down alongside theirs. If they can find one more person, they can split a shipment, and the shipping costs, after the chicks arrive. It costs a bit more for sexed chicks, but with only 10, I don’t want to have any roosters in there. By the time everything is added together, it should cost me about $75 for 10 chicks. Meanwhile, I can slowly start picking up the other supplies I will need, like feeders and waterers. I can get pine shavings locally.

Over time, as we build bigger coops, we’ll look at getting meat birds, too. If we’re looking to fill the freezer for a year, we’d be looking at at least 100 meat hens, so that would require a much bigger coop! Or multiple smaller ones. It’s a shame the building my parents used can’t be used. We might still be able to fix it up at some point – it’s still in good enough shape for that, at least – but that is very much a long term project.

Once I was done there, I topped up the gas tank ($1.279/L *sigh*), then went to the grocery store. I was mostly looking to get more rye bread, but found a few more things, of course – including some tri-tip beef that was on sale. Beef has become something where local prices tend to be better than Costco prices. At least when the sales are on. Still high, but at least affordable enough to grab the odd package now and then.

I also got sucked in, as soon as I walked in the door.

There was a seed display. The first I’ve seen this year!

Of course, I had to look, and yes, I did get seeds.

The first are some double marigolds. These are something I want to scatter plant all over the various garden beds, wherever there is space. They can be started indoors 4-6 weeks before last frost, so around the middle of April or beginning of May. Marigolds are easy to collect seed from, so I should hopefully be able to collect some for next year.

I also got some yellow zucchini, because I just can’t have too many summer squash! These can be started 3-4 weeks before last frost, so in the beginning of May.

Both can actually be direct sown, too, so I might try a bit of both. It depends on how much room I find myself with.

I seriously had to resist buying more!

So we are set for the next while. I don’t need to head out anywhere again until it’s time to take the truck in to get the differential leak fixed – a 2 hour job. I had intended to visit my mother while the work was being done, but she shouldn’t be there anymore. Depending on when they can start working on the truck, once it’s done, I will likely to head to the city my mother will be in, to hit a Walmart and a Canadian Tire, both of which are quite close to the old hospital building she is being transferred to.

I’m actually surprised I haven’t gotten a call from the hospital yet. That means she hasn’t been transferred yet. I would have hoped the doctors had connected by now!

Ah, well. We shall see. The main thing is, she is safe and care for, either way.

Now… time to start pouring through that hatchery booklet I picked up today!

The Re-Farmer

Addendum: Oh! I just hit publish when a message from my brother came in. The hospital just called him. My mother is transferred, safe and sound!

Our 2026 Garden: onion snails doing well

February 2, 2026February 2, 2026 / Re-Farmer / Leave a comment

I got to stay home today, for a change!

I did get messages back from the garage about the truck, but nothing about coming in. I’m not sure the problem is the sensor, after finding some oil on the ground in the garage yesterday. It was a while before I went out to move it today, so that I could check the oil levels, and see if there were any new oil stains under it.

There was. Just a couple of drops.

*sigh*

Oil levels were fine. I’m going to have to take a chance, though, and at least make a trip to the nearest Walmart. We’ve used the last of our canned cat food today, and the dry kibble is starting to get low, too.

It was a nice enough day that, after checking on the truck, I stayed out to clear some of the paths that got filled with drifted snow, after two days of high winds. Happily, the plows have gone by, so the roads will be clear. Things are supposed to keep warming up over the next few days, which is going to be quite a relief.

Of course, that makes me think of gardening!

The peppers and eggplant seeds that are set to pre-germinate aren’t showing any radicals yet, nor to I expect them to, this soon. Next on the list was things like tomatoes and herbs, but after watching the above video, I will just be doing the herbs, first. I sorted seeds I’ll be starting by how many weeks before last frost the packages recommend starting them. In theory, I could start the tomatoes in April.

I just really, really want to start more seeds! 😄

I realized it’s been a while since I updated about the onions. All four snail rolls now have seedlings.

They’re tall enough now that I raised the light a bit today. Should they get big enough to need “potting up”, they can be unrolled, more seed starting mix added, then rolled back up again. I made sure to leave enough excess length of the packing foam to accommodate extra width.

Just a little green growth to sooth the gardening soul, as winter drags on!

The Re-Farmer

The Re-Farmer

Sometimes, you need to go back, to go forward.

homesteading

Our 2026 Garden: two days of transplanting and direct sowing

Our 2026 Garden: the potatoes are in, next bed ready, and the heat has hit

Our 2026 Garden: starting more seeds and “potting up”

Chicken coop build, day three – finished!

Our 2026 Garden: Yellow Celery – I hope this works!

Costco stock up trip: this is what $800 looks like

Our 2026 Garden: new seed starting set up

Our 2026 Garden: West Coast Seeds order

Morning kitties, updates, and yes, I got more seeds

Our 2026 Garden: onion snails doing well

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