I was feeling good when I headed out to do the evening cat feeding, so of course, I stayed out longer.
As I was feeding the cats, Colby actually wanted attention. So much so that I got him, and was finally able to dose his ear. Just one. The one with the wound behind it from being scratched so much. Not ideal, but better than nothing! The medication says to dose once ever 24 hours, so hopefully we’ll get it done tomorrow again, before we head out to my brother’s for the night.
Depending on what weather app I check, we’re looking at going below freezing tonight. Cold enough that the frost cloth over the self seeded tomatoes won’t be enough to protect them anymore.
So I harvested them, to let them finish ripening indoors, leaving the tomatoes on their vines.
The vines themselves were remarkably strong and healthy, so I chopped them up quite a bit before dropping them on the bed for now. Some of them were even still blooming! The frost cover alone is not enough to explain how well they were doing. This section of the bed seems to be very well sheltered from the cold. Something to keep in mind, when deciding what to plant there next year.
I have been very curious about the nearby chicory. They never did bloom, and I could see no sign of flower stalks anywhere. Where there any roots? I decided to dig one up to find out. I used the handle-less garden for to do it.
It took a lot of wrestling and loosening of soil all around a single plant before I could finally pull it up.
All of the tips seem to have torn off in the soil as I pulled it, even with all the loosening of soil I’d done first.
I need to look up how to process it so we can try it as a drink. I only harvested the one for now.
Okay, this is what I’ve found. After a thorough cleaning, they get cut into uniform pieces and completely dehydrated. Then they are roasted. After roasting, they can be processed into powder or granules for use. One site I found, though, skips the dehydration and the roots are just roasted at low temperatures until crispy.
Looking at photos, it seems they can have very different root shapes. I’m guessing different varieties? Most images show them looking a lot like parsnips; a single large root. Fewer images show them with multiple thin roots like ours has.
After rinsing it off with the hose, I broke off the greens and set them in the compost ring. The greens are supposed to be edible – at least while young – but we have no interest in them that way.
Since I was by the compost ring anyhow, I decided to clear the tomato plants from the bed next to it. I didn’t dig them up, but cut their stems at the bases, and tossed them all onto the compost ring. The next step will be to get all the protective collars out and give them a cleaning for the winter, then pull up all the elms that have been trying to grow in there.
I really, really want to get rid of those Chinese elm, and their billions of seeds.
I was just finishing up when my older daughter came out, looking for me. She had been quite worried about me, given my condition earlier in the day. The pain has gone away completely, and I was feeling like it was never there. I still made sure not to act like I normally would, though, because I can be really stupid that way and easily end up causing more problems for myself!
In talking about what I was doing, I mentioned the tomatoes and chicory, which my daughter had noticed before seeing where I was. As we went back to the old kitchen garden, I started talking about the HUGE beet greens in one of the beds, and how curious I was to see what they were. With some of the – much smaller – beets, we could see some of the roots, and they did not look very large. These, however, had no visible roots.
We were both curious enough to dig up the largest beet plants, and boy did we get a surprise!
Would you look at these giants! (and the three largest red beets, too) I kept my food in the picture for perspective.
These beets are from a package of mixed varieties, with nothing to say what those varieties are. So I have no clue, but these white beets look like sugar beets! We’ve never grown sugar beets before, and only ever seen photos.
What’s curious is how they have all spiraled like that. Even the little one.
From what we can see of what’s still in the bed, there are no other larger red beets, and maybe one more white beet like these.
My daughter helped me with rinsing them off and bringing them inside. The beets went into the kitchen to use right away, while the tomatoes went into the cat free zone. We’ve suddenly had issues with fruit flies and, unfortunately, hat to throw away a lot of the ripening tomatoes. Of the ones that didn’t end up in the compost, they got set in the bin with the newly harvested tomatoes, with paper towel below, and a lid.
Some of the chocolate stripe tomatoes, and the California Wonder bell peppers, however, were quite ready.
Those got put into produce bags and brought to the kitchen for the family to enjoy. I can’t eat tomatoes or peppers, so I’ll have to rely on them for feedback. I’ve already been told that the California Wonder bell peppers are worth growing again. We’ll see if it’s the same for the Chocolate Stripe tomatoes. They are awfully pretty.
So here we have a lovely surprise harvest.
It’s remarkable that I had tomatoes still on the vine in the middle of October!
This is the first year I’ve tried to grow parsnips, and it was not planned. They went were something else had failed.
They grew incredibly well – at least from what we could see. Huge greenery that got so tall, it grew through the higher raised bed cover we had on this bed, because it’s strong enough to hold protective plastic or netting, plus the weight of cats. For the past while, it was just the wire, nothing else, to keep cats out in general. Once I removed that, not long ago, in preparation for harvesting, the parsnip greens were so tall, the stems on the outside flopped over and couldn’t hold themselves up without the wire.
What I couldn’t see was parsnips.
I had tried probing around the surface of the soil, but could neither see nor feel any roots. I tried pulling some up at one end, some time ago, and there was basically nothing. I was prepared to have a whole lot of paltry roots of the sort I see when carrots or radishes bolt, though no parsnips bolted.
With Thanksgiving dinner happening tomorrow, as I was covering the self seeded tomatoes for the night, I decided to try and harvest some parsnips to go with the carrots my daughter was digging up. She had the garden fork, and the spades are all by the haskaps, so I tried with the flat blade of the ice chipper, first, thinking to loosen the soil beside the parsnips so I could pull them without just tearing the greens right off.
The first thing I noted was there was definitely something there. Not near the surface at all, though. I ended up switching to the tines of an old garden fork that the handle had broken off long ago. We meant to get a new handle and simply forgot. I found it while cleaning up around the house in preparation for winter. The lack of a handle actually came in handy in a raised bed.
It worked much better, though I found I still couldn’t get deep enough!
You can see a couple with tips that broke off because they were deeper than I’d been able to loosen the soil, as well as some surface damage from the tines. The soil surface was about an inch above the tops of the roots. No wonder we couldn’t see them!
I wonder if I’ll find the same thing when we start digging up the beets, growing in the same bed?
This is all I picked for today. Parsnips and carrots can both handle frost, so there’s no hurry to harvest them all. Same with the bunching onions we also picked, to go with our Thanksgiving meal tomorrow. I forgot to take the turkey out early enough to thaw, so we’re going to have a pork roast, instead. 😄
All this was done after we did a little stock up trip at Walmart, since we weren’t up to doing Costco, while recovering from colds, on the Sunday before Thanksgiving! We will just make sure to do it on Tuesday. Wednesday at the latest, since my daughter and I will be spending Thursday night at my brothers before my surgery in the city on Friday morning.
We need to be pretty organized ahead of time.
We were starting to run out of things, though, so the Walmart trip had to be done today, if only it the smaller one that’s closer.
This evening, before things started to get dark, I headed outside to do my evening rounds. I remembered to bring a bowl to finally harvest some tiny Orange Currant tomatoes!
I actually dropped quite a few of them that were damaged by frost to the ground. Which means we might have some self seeded tomatoes showing up in this bed next year, which I am okay with. I still managed to get quite a few, plus a couple of Blueberry tomatoes. I even found a Manitoba tomato that was getting ripe, with no cracks in it! All over those, I’m seeing green tomatoes already cracked. The cracked ones I’d brought in before, intending to dehydrate the non-cracked portions, ended up molding almost right away and had to be composted. *sigh*
Once the tomatoes were picked, I checked the beans in the bed beside them and found a few ready to harvest. A couple of the plants have lots of developing beans still, so this will probably not be the last beans we pick from there.
While checking the main garden area, I found myself really impressed by this bolted carrot.
It is HUGE! Those flower clusters are downright massive! We’ve had carrots bolt before. Usually Uzbek Golden carrots. This one is from the Rainbow Mix carrot seeds, and I’m not sure which colour of carrot this is from. When we can finally harvest this bed, we’ll be able to see. I’ll make sure to leave the bolted carrot. If it survives long enough before it gets too cold to develop seeds, I intend to harvest them.
We’ve got at least three more mild nights before temperature drop enough that I would want to cover as much as I can, just in case the actual temperature drops lower than the forecasted temperature – again. Overall, though, we’ve possibly got almost two weeks of fairly mild overnight temperatures.
I’m really hoping for a mild winter overall. My tolerance for our typical prairie winters is getting shorter as I get older! 😄
I almost forgot to get a “before” picture, so the first image is after I’d already cut away a couple of cabbage heads.
I got a dozen heads loaded up in the wheelbarrow. I left the stems and outer leaves for now. Those will be composted into the bed, later on.
Everything was very wet with dew, so I laid them out on the table under the canopy tent to dry. They have since been brought in, but are still a touch damp, so they’ve been laid out in the cat free zone. A couple of them have very loose heads, so those will be used right away. My older daughter was thinking of making some cabbage soup, or even just roasting them.
We won’t have any purple savoy cabbage heads to harvest. None have formed. The leaves, however, are still edible. The youngest ones, at least. So I might find something to do with those at some point.
After the cabbage was laid out, I got the wire mesh divider from the basement and set it up on a couple of sawhorses, then took all the garlic hanging around the perimeter of the canopy tent down. They were rather damp, too, and one bulb was quite soft, so that one got set aside. The rest were freed from the cord they were hanging from, and laid out through the wire mesh of the divider. I hope that this will allow them to finish curing properly, and they didn’t get so damp from the rain that they rot or start sprouting, instead! The largest ones will be set aside for planting this fall.
Also, Gouda photo bomb. 🧀🐈
The insect netting that was protecting the cabbage actually had things growing through them along the edges of the bed. I got as much as I could out, while stretching the net out to full size on the grass. Later in the afternoon, I hung it on the clothes line and took a hose to clean it off a bit, before it gets folded and rolled up for storage.
I think I will harvest all of the Golden Boy celery next – except for the two that have gone to seed, which I will leave to collect later. My older daughter seems to be mildly allergic to fresh celery, so we haven’t been using it a lot. I’m thinking to dehydrate it, then powder it to make celery salt.
Hmmm… There’s only so much I can fit into my oven to dehydrate, so maybe I’ll just harvest a couple of bunches at a time to dehydrate. I’ve dehydrated celery before and it’s amazing how small the pieces get!
I was able to get a new handle for my garden fork today, so I’ll be able to harvest the potatoes relatively soon, once the ground is dry enough.
Or I’ll get my daughters to do it, depending on how I feel after my surgery.
Today was another hot one, with the temperatures reaching at least 34C/93F. I don’t know what the humidex was, but the humidity levels reached 80% at one point. For all the fans and the AC going, much of the house felt like being in a sauna.
… and now tomorrow is also expected to reach a high above 30C/86F, too. We continue to be under a Severe Heat Warning.
Which meant I was outside early again this morning, to water the garden before it got too hot – though the overnight temperatures never dipped below 20C/68F and was climbing again fast as I headed out.
I had a couple of surprises this morning.
The first was while I was putting out food for the outside cats, and found this very hungry little one, by the sun room door.
It was also extremely hungry. I let it be. I was putting frozen water bottles into the cats’ water bowls at this point, and spotted a larger skunk at the shrine food bowls. It ignored me while I was at the insolation shelter. Then I went to the catio, and that’s when I spotted the little one. It was running through the grass like I wasn’t even there, going straight for Mama.
It ran over my foot, pausing a moment, then continuing on to the mama.
I literally could have reached down to pet it!
No, I didn’t try.
If you click through the slide show above, you’ll see it with the mama, and then a short video of them going up and down the sideway to the house.
They are just too cute for words!
Once the cats were taken care of, and the skunks moved on, I watered the south garden beds. Before heading to do the main garden area, I went past the seed starting tray on the step and checked it. There are more seedlings popping up, but one of the cells had a big green leaf blown onto it, covering any potential germinating seedling. So I went to brush it away.
On the down side, some seedlings I saw pushing their way through the soil yesterday are gone. Something got to them. Something small enough to get through that netting.
Still, it looks like we’ve got a decent number of survivors.
I’m particularly happy by how that Arikara squash is doing! It’s already much larger and healthier than when we tried to grow them last year. There’s just the one plant. I do hope it gets enough time to produce squash to maturity, as this is a rare variety, so I want to be able to save seeds from it.
In the last image of the slide show above, there is a new little tomato I spotted yesterday. There’s a whole two of them in the entire tomato bed right now, though there are lots of flowers now. This one is a Blueberry tomato. The other is a Manitoba tomato. Still no sign of any Orange Current tomatoes in this bed, nor the Chocolate Stripes tomato in the main garden area.
Most of the rest of the garden is doing well. The green cabbages under their insect netting look visibly bigger between the morning and evening watering. Even the red noodle beans look like they might be getting bigger. I’m still concerned that they will just stagnate, like they did last year. The bush beans in the high raised bed are blooming like crazy, and the more recent sowing of carrots is actually surviving, while the earlier sowing of Rainbow Mix carrots are looking like we can start thinning by harvesting, too.
With the temperatures rising above 30C/86F, we are going to avoid going anywhere. Tomorrow, however, I do need to at least go to the general store to get another 40 pound bag of kibble for the outside cats. I’ll be doing that right after the morning watering, before things get too hot for the truck.
July is a birthday month. My daughter has said she will pay for the take out treat (it’s my turn to choose, and I chose Chinese food) but, after looking at the weather forecast, we decided it will wait until Wednesday! Absolutely no one wants to do any cooking in this heat. The oven is being used to dehydrate scapes, on the “keep warm” setting”, anyhow.
I’m seriously considering sleeping on the couch tonight, near the AC. I should have done that last night.
I may not be able to handle the heat like I used to, but I am glad the garden is handling it as well as it is. There’s at least that one positive we can make out of it!
Today, we’ve had rain off and on throughout, with a brief period where the sun actually came out. As I write this, we are under a severe thunderstorm alert, which is a whole lot better than the tornado alerts other areas were getting. Large swaths to the south and west of us got storm damage and at least one tornado touching down. We are very fortunate in our location. Even today, I could hear thunder, but all the storms went around us. Our weird climate bubble has protected us again!
I did get a chance to do my morning rounds, if a bit on the late side, in between rain. I was able to harvest more scapes.
At this rate, I’ll have enough to dehydrate a bunch, which will then be ground to a powder. I did that last year and it was the handiest thing ever!
Some time back, I had moved the seed tray of winter squash, melons and cucumber off the portable greenhouse frame and set it in the open on our front steps. I don’t know why I bothered, and yet…
The first image is of a Golden Hubbard seedling from the second sowing that finally germinated. The second image is a Canary Yellow melon.
Yes, I’ll transplant them somewhere, even though the chances they will produce fruit that reaches maturity is very low. Especially the Hubbard squash, which needs 95-110 days for maturity. The melon needs 80 days. We have maybe 70 days before our average first frost. Still, we have had years where we didn’t get frost until well into November. This year is supposed to have a Super El Nińo which, in our region, usually translates into heat waves and drought.
I actually poked around in the seed starting mix in the tray, and it looks like we will actually have more things popping up!
Yes, I will transplant anything that does. Chances of them reaching maturity may be low, but possible. I’d rather give them the chance. It certainly doesn’t hurt to try.
This afternoon, during that brief period we had sunshine, I got out the shake and feed fertilizer we picked up during our Costco trip. The instructions say to work the granules into the top couple of inches of soil, but that’s not really an option. Especially with the mulched beds. So I just scattered it. This stuff can also be applied in water. Between the rain we’ve been having and watering the garden in between, the plants will get something out of it. The granules are supposed to be a slow release over 3 months. Every little bit will be a help.
We shall see soon enough, I guess!
Meanwhile, I finally got around to editing the garden tour video I took on the last day of spring. I got one of my daughters to watch the video when I was done to check for any errors I missed or let me know if anything should be fixed or changed. When I messaged them to ask if one of them could come down, my older daughter was able to do it.
Apparently, it’s hilarious. She burst out laughing several times. Mostly because of the cats, but a few other things, as well. I wasn’t trying to be funny, which is probably why it actually was. It just finished uploading onto YouTube, so here it is now!
It took a while, but it looks like we’re going to be having hot days consistently for the next while, with warmer nights than the cold that has been setting back the garden.
I was able to spend most of the day working outside. Even with the heat, it felt good!
I started off by finishing the weed trimming around the cat shelters and the south and west yards.
The down side is that the weed trimmer is loud enough I didn’t hear the message my husband sent me, letting me know the prescription delivery was almost here. Before putting the weed trimmer away, I stopped to clear around the step to the electricity meter. When that was done, I was hearing some strange metallic noises and could not figure out where they were coming from.
It was the delivery driver, squeezing through the gate with my husband’s prescription!
I met up with him and I let him know, the gate isn’t actually locked. It’s just a carabiner. We chatted for a bit – he lost some of his tomatoes to all the rain we’ve been having – while I opened the gate for him so he could see how it works. I explained that we’re making sure it stays closed right now, in case the renter’s cows get through the electric fence, so they don’t end up on the road.
After putting away the weed trimmer, I popped in to give my husband his meds, hydrate, then break out the riding mower. The south-west and west yards haven’t been done recently; my SIL did the south-east, east and north yards on the weekend.
One thing about the south west yard is, the grass is very dense there. The other thing is, it has not been infested with creeping Charlie. Which means the grass clippings were thick enough that they could actually smother the grass below, and that I can use these clippings as mulch.
When I was done with the mowing, I headed in for lunch. By the time I came out again, the heat and sun had already dried almost all the clippings! I was able to rake up and cram all of it into the wagon.
I had a single Arikara squash the germinated, and it was getting too big for the tray’s cells. I had a place prepared for it in the square raised bed, so I transplanted it there, gave the whole bed a good watering (no sign of the beans, yet), mulched it would grass clippings then, after I got the second photo in the slide show above, watered it again partly to moisten the grass a bit.
That done, I moved to the next bed.
This is the bed that we resown with spinach, chard, Hedou tiny bok choy from saved seed, and the last of our Uzbek Golden carrots. This bed already had strips of card board in between the sown rows, plus a strip over the carrot seeds to help keep them cool and damp until they germinate. If they germinate. There are old seeds.
I was very impressed when I got the cover off the bed.
There were SO MANY little bok choy seedlings! I think I even saw some spinach and chard trying to break ground. No sign of carrot seedlings yet, though. Too soon to expect to see any of those.
I very carefully laid the grass clipping mulch on top of the cardboard. Then everything got a watering before I put the cover back on, which is what you see in the second image..
Then it was time to move to the next bed, with the purple savoy cabbage. This one needed some extra work.
I’d pulled as many of the self seeded radishes as I could, finding more cabbage seedlings than I expected. There was still a lot of empty space, though. I used my little hand cultivator to clean up the gaps and weed, then thinned by transplanting some of the larger and stronger cabbage seedlings. The first image above is after the clean up and transplanting. I left some of the groups of seedlings, in hopes they will grow stronger and can handle transplanting,
That got a grass clipping mulch, too, doing my best not to bury the cabbages! Once mulched and watered, the cover was returned.
There was just a bit of the grass clippings left after this, so that got tossed onto the compost ring.
This all took a fairly long time so, when it was done, I headed back in for supper before getting back to it, this time to do the watering with the fertilize applicator. With our Dark Grey Zone soil, all this rain would have washed away quite a lot of the nutrients.
All together, these jobs took up most of the day, and the old bod is really feeling is right now. Just waiting on the pain killer to kick in!
I’m glad I got it all done, though. I’ll be out with our first stock up shopping trip in the city tomorrow, and then there’s my daughter’s workshop on Saturday, so I won’t be getting much done at home! I do need to visit her soon, though. She is no longer in quarantine. It will have to wait. With all the driving around I’ll need to be doing, I won’t be getting much else done over the next while.
I still have to edit the garden tour video I took. I’m just too tired to work on it today, though. I’m actually having a hard time writing right now, deleting partial sentences because I forgot what I was writing and I’m falling asleep at the keyboard.
Here is what I have been able to manage before the temperatures reached the point of risking heat stroke. I’ve been getting up at about 5am, when the ski was getting light, and outside by about 6 am. Of course, the yard cats got taken care of before I started on the garden. Aside from stopping for lunch and hydration, I was able to stay out until about 1pm before the heat and sun drove me inside. We’ve been hitting “only” about 30C/86F instead of the 34C/93F we’d been hitting before. Tomorrow evening, thunderstorms are supposed to start rolling in and stay day day after, through to the next morning. I want to get as much planted and protected as possible before that hits.
There are barely visible leaves hidden by millions of seeds. This is just one of seven Chinese elm around the front yard. The green seeds are already dropping a bit but, once they turn brown, they will drop in drifts. I’ve covered the newly finished bed along the chain link fence with netting, but seeds are still getting through. Before they start dropping for real, I’m going to have to find something else to cover them. Something finer than the current netting, but not as fine as the mosquito netting we’d used before, that would turn into a sail in the wind. Enough to cover the strawberries on the other side of the people gate.
I’m not sure what’s available out there. I’ve been looking at netting at various stores, but the dollar store seems to be the only place that has anything that might work.
For now, though, I need to get things in the ground.
First, what I was able to get done yesterday.
This first bed I worked on was the smallest; the tiny raised bed with herbs in it. Click through to see the slide show.
I transplanted the summer savory and Russian tarragon into here. I’m actually surprised they survived. They were doing so poorly before I “up potted” them to the snail rolls. The Russian tarragon seems okay, but the summer savory is still insanely leggy. I would not be surprised if they don’t make it.
As for the other herbs in the bed, the one type of oregano in the top left corner is doing really well, and spreading. The bottom right is the Greek oregano and it went through a rough patch, but is recovering. The lemon balm in the top middle has also been doing well. On either side of that, in the middle, is the sage. Those seemed to have died back when we got hit with that cold spell, but they are leafing out quite nicely now. In the top right corner, the lemon thyme seemed to have died off, but is starting to grow back again. The thyme that was in the bottom left corner died off completely, so that’s where the summer savory went. The tarragon went where the basil was last year.
That one got done nice as fast, which is why I started with it first.
Next, I started on the bed against the retaining wall that I finished reworking last year. Again, click through for the slide show.
The first thing to do was get hoops ready and find netting – I ended up not using the netting in the first photos, as it was too short. Then the leaf mulch was removed into the wheel barrow. I reworked the bed a bit to remove any weeds that started invading. The cats had been digging in it in one spot and leaving me “presents” that had to be removed, too.
Then the hoops needs to be set in place. For those, I picked up some zip ties rated to 50 pounds. Even setting the hoops as low as they could go, they were pretty high. The first piece of netting I’d found, cut for use for something else, several years ago, was a bit longer than the bed, which meant there wasn’t enough length to close off the ends. Thankfully, I had another leftover piece of netting that was more than long enough.
The hoops divided the bed quite handily into 5 sections, so I planted 5 different types of summer squash. Green Scallop Bennings, Lemon, Early Prolific Straightneck, Yellow Scallop and Gold Rush zucchini.
I planted a couple of seeds each, in groups of four, setting collars around where I planted them. Then I set 4L size water bottles with the bottoms cut off, upside down, into the ground in between each group of 4 collars, for watering. They each got stakes set inside them to 1) keep them from blowing away, 2) allow for any critters that might fall in to have a way of getting out and 3) partially block the opening so the water doesn’t flow out too quickly.
Finally, last of all, the netting was put over the hoops, which is barely visible in the last picture. I picked up some plastic clothes pegs to use as clips to hold the netting in place on the hoops and on the retaining wall side. Ground staples are holding it in place on the garden side.
Everything got a very thorough watering, first the entire bed in general, and then filling the upside down water bottles. That bed was pretty dry!
For now, that bed is done. Later on, I might transplant some onions in between, or maybe some marigolds. Or I’ll just set a straw or leaf mulch around it. I’ll thin the squash as needed and, eventually, the netting will be removed as I plan to train them to grow vertically.
That done, I moved on to the main garden area and the high raised bed.
It’s hard to see, but that soil thermometer was reading about 20C/68F!!!
I brought over the Red Wethersfield onions to transplant among the bush beans. The onions were transplanted first, with a short row at each end, and a row straight down the middle. The Tricolor beans mix were planted until I ran out of seeds, which were enough to do all of one side, and about half on the other. The rest of that row was finished off with the Gold Rush yellow beans.
The handy thing with the hoops and netting on this bed is that it’s fairly easy to lift the netting and secure it at the top of the hoops, giving plenty of space to move around in. At some point, though, the bush beans might get too big for the netting. We shall see.
That done, I moved to the flower bed at the end of the high raised bed. With that one, I could use the bamboo stake rolled up at the side to lift the whole side up and over, so there was plenty of room to work in.
Not very much room for what I transplanted, though!
First up was clearing away the invading weeds (creeping Charlie is viciously invasive!!), being careful not to disturb the nasturtiums I’d direct sown that survived.
For some reason, I got it in my head that I’d started nasturtiums indoors, but I hadn’t.
I brought over the largest flowers that desperately needed transplanting. The Crackerjack Marigold were the biggest, and they went in closer to the high raised bed. They have flower buds on them already.
The dwarf Cosmos actually had a couple of open flowers on them!
White flowers.
These are supposed to be red.
Not sure what happened there.
Oh, dear. I just got a notification on my phone. Thunderstorms possible in the next hour. So much for starting to storm tomorrow evening!
I’m going to have to pop out and get the remaining transplants in bins protected.
Be right back…
Well, that’s done. I hope the transplants in the greenhouse frame will be okay. They are too big to cover in their bins, but we set covers on the shelves above them that should provide enough protection, and secured everything so it won’t get blown away.
Looking at the weather radar on my desktop, I’m not seeing any side of potential storms, or even rain, coming up over our area. My phone’s weather app, on the other hand, has bumped up the thunderstorm timeline. It’s entirely possible the system will miss us entirely.
I really hope we just get a nice rain. Something the transplants won’t get damaged by.
So… where was I…
Still yesterday’s work…
The last bed I worked on was the short side of the L shaped wattle weave bed, where I transplanted the Florence Fennel.
The first image is after I removed the leave mulch, but before I weeded, cleaned up and loosened the soil.
The Florence fennel got really big in those snail rolls! For their size, they should have been transplanted long ago.
There turned out to be a dozen transplants, plus one tiny one that I probably shouldn’t have bothered with, but I stuck it in between a couple of others, anyhow. You never know.
Today, I carefully added some of the leaf mulch back in between the fennel, so now the still drooping stems are on mulch rather than damp soil. Hopefully, they will perk up soon!
That was it for yesterday, before I went inside to get away from the heat. I never made it back out. The girls ended up doing the evening watering for me. I went to bed early to get an early start today.
This morning, I wanted to get tomatoes in. I have four varieties, and I wasn’t sure if they would all fit in one bed, but in my garden map, I did have an idea of where I would plant any that didn’t fit.
This is the bed I recently got cleaned up and covered – though a determined cat still managed to dig into a gap in the plastic!
After moving the plastic and doing a bit of weeding and loosening of soil, I got some of the household compost my brother gave me and worked that into the soil as well.
The first variety I planted were the largest; the Manitoba tomato. There were 10 of them and, being the largest, I set them along the north side of the bed, so they wouldn’t shade out anything else as they got bigger.
I used the protective collars to help space out the plantings before digging holes. The collars actually helped by keeping the sides of the soil from falling in. The bed was pretty dry, so I made sure to deeply water each hole first. The collars helped with that, too, keeping the water where I needed it.
After transplanting the tomatoes, I added one of my heavier 6′ tall plastic coated metal stakes against each collar, than used garden twist ties to carefully secure the transplants upright.
Then it was time to move on to the next ones, which were the Blueberry tomatoes. There were only six transplants, and they all went into a block at one end of the bed.
Those got transplanted and secured to stakes as well. Each of the stakes get lined up with the previous ones, in case I want to add horizontal supports between them, later on. Beyond support for the tomatoes, the stakes will keep the protective collars from blowing away. They’re not pushed deep into the soil, so as not to entrap the tomato’s roots.
After counting out how many transplants were in the last two snail rolls, the rest of the bed got planted with the Orange Currant tomatoes.
These were a lot smaller than the others. I planted in fourteen collars, which filled the remaining space while lined up with that first row of 10, though the last collar got two tiny transplants. We’ll see which of them survives and grows! They all got the plant stakes added, but I ran out and the last ones got bamboo stakes instead.
Everything then got watered around the collars. Doing a deep watering also allowed me to use the shower setting on the nozzle to gently level off the soil around the collars.
Another bonus to using the collars. It makes it easy to mulch the bed, deeply, right away.
The first image is after the soil was watered, around the collars. Then I got a wheel barrow load of straw and set it around all the collars, with particular attention put into a thick layer around the edges, where the crab grass and other weeds tend to push their way through. Then the straw itself got watered, so it wouldn’t act as a thatch.
I just checked the time stamps on the photos. This one bed took me three hours.
Then I went inside for lunch before heading to the main garden area.
I’m not sure what happened there, but I am “missing” photos. I suspect that when I thought I was taking progress shots, my fingers may have been too damp for the touch screen to read my tapping on the screen to take the picture.
Ah, well.
I had thought that this bed might get the last of the tomatoes, the peppers and the celery.
I ended up including the Caspar eggplant as well, because I had the space.
First thing to do, though, was remove the plastic protecting the bed from cats.
The first thing that needed to be transplanted were the Golden Boy celery. These were way too big.
I had decided that things would be transplanted in short rows across the bed, since I wasn’t sure how many things I’d have room for. The celery ended up taking only three rows, even though I tried to space them out as much as I could. As usual, I watered the trenches before planting. This variety of celery is not supposed to require blanching, so I didn’t need to dig too deep, but I still ended up with new trenches in between the rows as I pushed the soil against the transplants.
I filled those with compost.
Then I laid down a straw mulch, which is one of the pictures that didn’t take. I made sure the deepest mulch was around the edges of the bed, where that blasted creeping Charlie keeps trying to creep! I made sure the soil around the celery was moist before adding the straw, then wet down the straw. I kept up that pattern with the straw for everything else.
Once the celery was in and protected, I transplanted the California Wonder bell peppers. These were the largest of the transplants, and there were the most to plant.
Somehow, I missed getting any progress pictures at all, even though I stopped at each stage. I used collars to first space out where they would go, then did the usual loosening of soil, setting the collars, deep watering in them, then transplanting. I had six collars, though one of them got two tiny peppers in it.
For these, I used cheap tomato cages to secure the collars and protect the peppers. Because the collars were so close together, I could only fit them on the outside collars, which were still touching each other, so the middle peppers will still be supported, as they grow.
Next, I did the Caspar eggplant, which were really tiny. They really struggled to grow in our cold basement!
I got progress photos for those, at least!
There were two large seedlings and two tiny ones, so I set up three collars and planted the little ones together. Straw mulch and watering process was repeated.
Next were the Sweet Chocolate peppers. There were only three surviving peppers. There had been a fourth one but it was so small, I didn’t even try to plant it. Not even with another plant.
The last picture was taken before I added the straw mulch, and then I guess I forgot to take one last photo after that was done.
At this point, two hours had gone by and we’d reached our high of the day. I was baking in the sun, so I tucked the last transplants – a snail roll of tomatoes, and another of hollyhocks – into the shade and went in.
I’d hoped to head outside once things cooled down but, even if we don’t get the thunderstorm I got a warning notification for, it’s not going to start cooling down until about 8pm – another two hours from when I’m writing this.
With the thunderstorm warning, my daughter and I went out and the bin with the transplants is now safely secured and protected in the portable greenhouse frame.
Tomorrow, depending which app I check, we’ll either start storming at 10pm, or we’ll have scattered showered and thunderstorms starting in the afternoon.
My hope is to be able to get our Costco stock up trip finally done. I’m not looking forward to it. There are fewer and fewer things priced better there that make it worth the trip.
The weather app on my phone now says thunderstorms all day tomorrow, rain during the day on Wednesday with more thunderstorms by evening. If it’s accurate, the earliest I’ll be able to continue in the garden will be Thursday.
I might be taking my daughter into the city on Wednesday for a follow up medical appointment at the Women’s hospital, unless it becomes a telephone appointment. I don’t think she got the call today that was supposed to let her know, one way or the others.
At least my husband’s medical appointment on the same day is a telephone appointment, as is mine on Friday. Next week, however, I’m headed to the nearer city for my ultrasound.
Somewhere in there, I need to visit my mother, too.
Unfortunately, with all the troubles we’ve been having with the truck – which has earned its name of Damocles – I dread driving anywhere further out. Especially to the city. We don’t have much choice, though.
Ah, life on the Canadian prairies. One extreme to the other. A short while ago, we were still getting snow and overnight temperature at or below freezing.
Today, we reached a high of 25C/77F – I don’t know what the humidex was – and passed 20C/68F by about 8 or 9am.
I headed out a bit earlier than usual to do the outside cat stuff. Then I checked the garden shed. Sure enough, the raccoon and her babies were still there. I decided to very carefully and as quietly as possible, take out as many things I expect to need in the next while.
I heard a lot of loud chittering as I was taking things out, most sounding like they were coming from the littles. They seemed to be chittering more about trying to latch on than what I was doing. The mama barely moved. After I cleared away things that were on top of the wheeled garden chair they are under, I stuck my phone into gaps to get the first three pictures.
Those are such roly poly babies! There are at least three, possibly four.
The last photo is most of the stuff I removed.
That roll of netting is long enough to go completely around the trellis bed, so I am saving it for this, if we need to do it again, as it would be way too long for anything else.
After that, I headed in for breakfast, iced up a water bottle, then got started on the covered bed that I wanted to plant our potatoes in.
In the first picture, you can see how it’s been since the fall, minus the bricks waying it down – something has dug holes through the plastic.
As you can see in the next picture, the solarization didn’t really work, and it was more like a greenhouse. So the first job was to loosen the soil and weed it. Especially at the end where the excess was rolled up, which was packed with creeping Charlie.
That stuff is just nasty.
Once weeded, I got it all leveled out, while leaving the soil thermometer in place. That soil is quite warm!
By this point, I was really starting to struggle with the heat and had to go inside for a bit. After grabbing a light lunch, I headed back out with the potatoes. I have 5 pound bags each of Viking and Yukon this year. Not a lot for our useage needs, but that’s all we have the space for right now.
In the photo where the potatoes are laid out, ready to be buried, you can see a board across the middle. That’s to mark between the two different types of potatoes in the same bed.
Next, the bed had to be protected. I decided to use the long roll of mosquito netting this time, which isn’t very wide, so I used shorter stakes. These were salvaged from a broken market tent and are all from pieces broken in half. The broken ends got pushed down so the end with the screw holes were at the top.
I had to gather things next, so I set up a cheap dollar store sprinkler hose over the potato bed. Double duty: I could start watering the bed while doing something else, and it kept the cats off while I wasn’t there to keep them away.
One of the things I had to go was get the roll of netting which, as you can see in the next picture, Gouda was using to nap on!!
In the past, I have strung twine from support to support, along the sided and crossing the middle. I wanted something stronger than that. This bed is 18′ wide, and I have 6′ bamboo stakes, so I ended up attaching three along the top of each side to hold the mesh up. The stakes were spaced out just under 6′ apart, allowing for some overlap. I used the screw holes in the supports and wire from one of the hoop kits I got to hold them in place. I still had to put the stakes deeper into the soil so that the netting could be secured to the ground on each sides. The sides are secured with ground staples.
Yes, I took the sprinkler hose out. It was a pretty terrible hose – but then, you get what you pay for, and this did not cost very much! It was just there for the moment, anyhow.
After I took that last picture, I gave the bed a very through watering.
Then I went inside, because I was getting dangerously overheated. I kept myself hydrated, but was feeling very exhausted. It was around 2pm by then, and I decided to nap for a couple of hours. I would then continue when the temperatures were starting to drop.
I passed right out and slept for three hours.
During this time, the girls took care of things like the outside cat feeding and starting supper.
We are going to need to get the AC going in the living room, and the onion snail rolls have been sitting on top of it, so I decided it was time to take them outside. Onions are hardy and I’m not worried about them, plus I need to start transplanting them as soon as possible. They are meant to be planted in between other things, as we go. The frame for the portable greenhouse is sitting in the shade near the shrine, so I put them there. I’ll need to start moving some of the trays from the basement out there, too.
Then it was back to the main garden area, where this is one bed that didn’t get cleaned up last year I wanted to prepare.
As you can see in the first couple of photos, the creeping Charlie is a real problem.
I had put the soil thermometer in there earlier, and it was reading a couple of degrees cooler than the first bed. By the time I removed it, though, it was just as warm as the first bed I tested! Having that plastic over the bed didn’t seem to make much difference. So much for solarization!
This bed turned out to be so filled with tree roots, too. I pile the creeping Charlie aside, half filling the wheel barrow, so it could be disposed of further away. I’d burn it, if I could. Getting those out means losing a fair bit of soil, too. In the fourth photo, you can even see some of the finer tree roots on top. I pulled out as much as I could, but somewhere under there is a major root. I was hitting it every now and then with the garden fork, but couldn’t lift it up at all.
No root vegetables in this bed, for now!
Once it was cleared and prepared, I gave it a thorough watering. For all the rain we had, that soil was pretty dry. Then I covered it with the plastic that had been over the bed the potatoes are in, covering the holes with scrap boards.
The potato bed is going to be a problem. I kept having to chase the cats off the netting! It stretches enough and is low enough that their weight pulls it down to the ground. Ideally, there would be horizontal supports across the top, joining the vertical supports, but I don’t have anything the right length.
At least they won’t be using it as a litter box.
I’ll have to figure something out.
By this time, it was around 8pm and the temperatures were downright pleasant. We’re expected to drop to 8C/46F tonight, but after that our overnight temperatures are expected to be no lower than 10C/50F On Thursday and Friday, we’re supposed to break 30C/86F, and the overnight temperatures are expected to be close to 20C/68F. It’s supposed to cool down a bit in the second week of June, but that’s a relative statement by then!
For the next while, with the exception of days where I have to drive into the city or something like that, my pattern is going to change. I’ll be getting up earlier to work outside while it’s cooler, then be inside (and probably nap) at the heat of the day before going out again when the temperature starts to drop. With the heat, I’ll be watering things in the morning. Possibly in the evening, too.
I have a couple of beds to take care of in the east yard, plus prep the old kitchen garden bed along the retaining wall. In the beginning of June – after I’ve done all our city trips and vet trip – I should be able to start direct sowing. I’m really trying to focus on getting each bed covered in some way to protect them from the cats. The one area I won’t be able to do is where I intend to plant corn. That area is currently covered by a black tarp/landscape cloth/whatever it is, and has been for several years. Everything under it should be dead by now. I need to move that aside and prepare blocks to plant corn in and, possibly, interplant them with winter squash. That area will simply be too large to cover. I’ll have to figure something else out.
It’s going to be very busy in the garden for the next while!
Not in the photo is Adam, who very enthusiastically took pets. No sign of Slick today, anywhere.
My goal for today was to start the 4-6 weeks before last frost date seeds. After going through them, I decided on some herbs, caraway, chicory and chamomile, some French Double Dwarf marigolds, some Early White Vienna kohlrabi I picked up, just in case the winter down bed doesn’t make it, and Bi-Colour Pear gourds.
I pre-moistened a bag of seed starting mix with hot water and had the heater going. That basement is way too cold for this, but it’s our only option this year. The six new seed snails got their own metal tray. The Bi-colour Pear gourds have fairly small seeds, so I went ahead and did a snail roll; for the squash, etc. with larger seeds, I will go back to using the planting trays.
All the rolls got topped with vermiculite after the seeds were sown and covered with soil, except the chamomile. Those seeds are so tiny, they got covered with vermiculate only.
Speaking of which…
My brother and SIL came out today to take care of some things and I was able to see them shortly before they left. They were out by the barn as we were talking and the pile with trees growing out of it came up. The trees are self seeded and need to go, as does the pile. I’d been told it was some sort of insulation under there.
My brother informed me that no, it is vermiculite.
We’re talking a truck load, and it’s been sitting there for at least 20 years. It used to be covered in taps and plastic, and I can still see some shreds of that, but over the years a thick layer of moss has grown over it, dead branches had been tossed on top and, along with the self seeded maples, there are a bunch of self seeded raspberry bushes growing on one side.
When my brother gets his old tractor with the front end loader going, he will help me move that pile out. It’s in the way, and I don’t want trees growing in this location; they would eventually block access to the barn. Now that I know it’s vermiculite in that pile, I might actually be able to use it in the garden!
If it’s still good. It’s not exactly “clean” anymore. Some patches got exposed and they’re looking pretty… moldy? We’ll see when the time comes.
Anyhow…
Once the new seeds were planted, the tray was set aside, and I removed the tray with the celery snail rolls in it so I could reach it. I got another metal tray out for the next rolls.
I got rid of the dead luffa entirely. Poor thing.
I decided to “pot up” the Russian Tarragon and Summer Savory seedlings into one snail roll. The tarragon looks pretty good, but I don’t think the summer savory is going to make it. We’ll see.
For this is part, I used what I had left in my bucket of sifted potting soil, which was still damp from when we used it last. The bucket had been sitting on the concrete floor, and the damp potting soil was COLD. I’m really hoping that doesn’t cause too much shock for the seedlings. I used it to “pot up” the four varieties of tomatoes by unrolling them, adding the potting soil, then rolling them back up again. I also potted up… I think it was the Crackerjack marigolds, but I’m suddenly drawing a blank on that.
The rest did not get potted up, partly because I was almost out of potting soil. The potted up rolls are thicker now, so everything is now on three trays, with the two big rolls of celery in a tray to themselves now. The celery is really big! They are a short season variety, and I probably started them too early for this specific variety.
Once the three trays were set back up on the shelf under the shop light, I returned the plant lights on one side, then set up the heat mat on the work table, in front of the shelf, where the second plant lights can reach. At least the new seed rolls will be a bit warm on the mat.
So that is finally done.
I didn’t try to get much done outside today; I’m very tired and hurting. It was a warmer day – our high is 18C/64F – though we also had high winds. We even got a smattering of rain.
Unfortunately, we’re dropping down to a low of 2C/36F overnight, and that’s our high for tomorrow. Over the next few days, the highs and lows were be just over or just under freezing. Even when we start warming up by next weekend, those overnight lows are going to stay around the freezing mark. We aren’t expected to get warmer until the third week of May, and the long range forecast shows us still expecting lows below freezing at the beginning of June.
Right around our old last frost day, which is what I’m going by, rather than the updated average.
Tomorrow, I finally have my doctor’s appointment – the one I had to cancel twice because of the truck issues. I won’t be losing much by being out, though, as it’s supposed to be not only cold, but very windy, too. Over the next while, I’ll need to focus on cleaning up and preparing a few more garden beds, including the one at the chain link fence that is going to be redone completely again.
I have a strong suspicion our winter sown beds aren’t going to make it this year. There were a few things where seedlings had already emerged when I removed the mulch, but I can’t see them anymore. Not even in the bed I was able to cover with the 6mm plastic. I hope I’m wrong, but these are all things I can direct sow before the last frost date. I’ve even reordered a few things, so I can replant the same varieties in the same places, if they don’t work out. The soil surface is all so dry – and yes, I’ve been watering what I could. I’ve now got hoses set up at both the front and back taps, though I need to make sure the water is shut off at the house and the hoses are empty, so there’s nothing to freeze in them overnight.
Hopefully, even though it’s going to be pretty chilly for the next few days, I’ll be able to get some progress on the garden beds that need preparing.
Meanwhile, we’ll see what the doctor has to say tomorrow about the issues I’ve been having.
