Not in the photo is Adam, who very enthusiastically took pets. No sign of Slick today, anywhere.
My goal for today was to start the 4-6 weeks before last frost date seeds. After going through them, I decided on some herbs, caraway, chicory and chamomile, some French Double Dwarf marigolds, some Early White Vienna kohlrabi I picked up, just in case the winter down bed doesn’t make it, and Bi-Colour Pear gourds.
I pre-moistened a bag of seed starting mix with hot water and had the heater going. That basement is way too cold for this, but it’s our only option this year. The six new seed snails got their own metal tray. The Bi-colour Pear gourds have fairly small seeds, so I went ahead and did a snail roll; for the squash, etc. with larger seeds, I will go back to using the planting trays.
All the rolls got topped with vermiculite after the seeds were sown and covered with soil, except the chamomile. Those seeds are so tiny, they got covered with vermiculate only.
Speaking of which…
My brother and SIL came out today to take care of some things and I was able to see them shortly before they left. They were out by the barn as we were talking and the pile with trees growing out of it came up. The trees are self seeded and need to go, as does the pile. I’d been told it was some sort of insulation under there.
My brother informed me that no, it is vermiculite.
We’re talking a truck load, and it’s been sitting there for at least 20 years. It used to be covered in taps and plastic, and I can still see some shreds of that, but over the years a thick layer of moss has grown over it, dead branches had been tossed on top and, along with the self seeded maples, there are a bunch of self seeded raspberry bushes growing on one side.
When my brother gets his old tractor with the front end loader going, he will help me move that pile out. It’s in the way, and I don’t want trees growing in this location; they would eventually block access to the barn. Now that I know it’s vermiculite in that pile, I might actually be able to use it in the garden!
If it’s still good. It’s not exactly “clean” anymore. Some patches got exposed and they’re looking pretty… moldy? We’ll see when the time comes.
Anyhow…
Once the new seeds were planted, the tray was set aside, and I removed the tray with the celery snail rolls in it so I could reach it. I got another metal tray out for the next rolls.
I got rid of the dead luffa entirely. Poor thing.
I decided to “pot up” the Russian Tarragon and Summer Savory seedlings into one snail roll. The tarragon looks pretty good, but I don’t think the summer savory is going to make it. We’ll see.
For this is part, I used what I had left in my bucket of sifted potting soil, which was still damp from when we used it last. The bucket had been sitting on the concrete floor, and the damp potting soil was COLD. I’m really hoping that doesn’t cause too much shock for the seedlings. I used it to “pot up” the four varieties of tomatoes by unrolling them, adding the potting soil, then rolling them back up again. I also potted up… I think it was the Crackerjack marigolds, but I’m suddenly drawing a blank on that.
The rest did not get potted up, partly because I was almost out of potting soil. The potted up rolls are thicker now, so everything is now on three trays, with the two big rolls of celery in a tray to themselves now. The celery is really big! They are a short season variety, and I probably started them too early for this specific variety.
Once the three trays were set back up on the shelf under the shop light, I returned the plant lights on one side, then set up the heat mat on the work table, in front of the shelf, where the second plant lights can reach. At least the new seed rolls will be a bit warm on the mat.
So that is finally done.
I didn’t try to get much done outside today; I’m very tired and hurting. It was a warmer day – our high is 18C/64F – though we also had high winds. We even got a smattering of rain.
Unfortunately, we’re dropping down to a low of 2C/36F overnight, and that’s our high for tomorrow. Over the next few days, the highs and lows were be just over or just under freezing. Even when we start warming up by next weekend, those overnight lows are going to stay around the freezing mark. We aren’t expected to get warmer until the third week of May, and the long range forecast shows us still expecting lows below freezing at the beginning of June.
Right around our old last frost day, which is what I’m going by, rather than the updated average.
Tomorrow, I finally have my doctor’s appointment – the one I had to cancel twice because of the truck issues. I won’t be losing much by being out, though, as it’s supposed to be not only cold, but very windy, too. Over the next while, I’ll need to focus on cleaning up and preparing a few more garden beds, including the one at the chain link fence that is going to be redone completely again.
I have a strong suspicion our winter sown beds aren’t going to make it this year. There were a few things where seedlings had already emerged when I removed the mulch, but I can’t see them anymore. Not even in the bed I was able to cover with the 6mm plastic. I hope I’m wrong, but these are all things I can direct sow before the last frost date. I’ve even reordered a few things, so I can replant the same varieties in the same places, if they don’t work out. The soil surface is all so dry – and yes, I’ve been watering what I could. I’ve now got hoses set up at both the front and back taps, though I need to make sure the water is shut off at the house and the hoses are empty, so there’s nothing to freeze in them overnight.
Hopefully, even though it’s going to be pretty chilly for the next few days, I’ll be able to get some progress on the garden beds that need preparing.
Meanwhile, we’ll see what the doctor has to say tomorrow about the issues I’ve been having.
I had to make a run into town late this morning, so we didn’t even start on finishing the chicken coop assembly until much later in the afternoon. Which was fine, because it turned out to be an absolutely lovely day today.
The first thing I worked on was reinforcing the interior roost, then securing them in place.
Each corner got one of these flat braces. My original intention had been to have the horizontal roost resting on top of the vertical support, but it was difficult to get proper measurements through the tiny opening I had to work in. The roosts ended up too short by enough that I instead trimmed them about a quarter inch shorter so that they would fit in between the vertical supports, instead of on top. While the corner braces would hold them in place, these were cheap dollar store braces and I was concerned they wouldn’t hold the weight of chickens without bending or breaking. These flat braces are higher quality and will hold. The wood itself will break before those give out.
To secure the roosts, I had to use a little kitchen step ladder to be able to reach from above at the front, to set the roosts in place and line them up, while making sure they were flush against the front and back walls. There is just a bit of a height difference because of the white edging I had to account for. Both roosts had a vertical that sort of bent away from the wall, so I used one of the pieces for later in the build, jammed at an angle to brace the wonky side in place. Once they were solidly flush against the walled, I screwed them in place from the outside. Each end got three screws. Later on, I’ll use some sort of sealant on the screws to protect the wood from moisture.
The coop now has a roost on each side, on the inside.
The next stage of the build was to add the roosts that came with the kit, which were to be mounted underneath, on either side of where the ramp would be. For that, I needed an extra pair of hands and asked my daughter to come help. After I went inside and looking up online, just how they were supposed to be attached. The pictographs were really useless for that and even an image I’d shared with my daughter, showing how high off the ground they were supposed to be secured, looked like there was something else entirely going on.
She ended up basically taking over the build, and I was her assistant. Mostly because she can actually get down on the ground, and I can’t.
This time, though, we set a sheet of plastic on the ground as a drop sheet. Last time, my daughter was crawling around on the ground, she later discovered she managed to get cat poop on her pants. Ick.
Getting the exterior roosts in place was definitely a two person job. Especially for the front. With the area for the door empty, the sides sides were slightly spread out, and I had to push the entire side in and hold it in place while my daughter screwed the roosts in place.
After that, the floor between the two sides had to be installed, then the hinged ramp attached to the floor. That was all my daughter, as there was no room for me to do anything other than hand her screws.
That done, we had to attached the door to the frame by the hinges. There were a couple of plates that I’ve been using as spacers every time we had to attach a hinged door. After the door was hung, those plates were added across the insides of the frame’s corners at the opposite side, to stop the door from going past the frame when closed. Then the latch was added to the top, and the door and frame could be attached to the coop.
With the ramp on hinges, that could be lifted up and out of the way, so my daughter could go inside and screw the door frame to the coop. The ground isn’t level, so my job was to line up edges and corners and hold them in place – which required actually lifting the coop itself slightly, on one side – until my daughter got enough screws in to hold it in place, and she could do the rest without me holding things.
Once the door and frame were in place, there were a pair of cross pieces to attach between the top of the door frame and the back mesh wall of the coop. These were part of the roof supports.
The roof was the next thing to do, and it took a lot of figuring out what the pictographs were showing. We noticed some pre-drilled holes in some pieces and had to look at instructions a couple of pages later to see what they would be used for, and we could tell which direction they were supposed to face.
The roof supports were assembled in two parts before they could be set on top and secured to the coop. Then we could finally put on the plastic roof panels.
Which was more of a pain than it should have been.
First, was figuring out which side was up, as both sides were identical. They had pre-drilled holes in them that needed to line up with the supports they would be screwed into. Then there were the overlaps. After much shifting and flipping and trying again, it was the pre-drilled holes that determined which panel edge went on top of the other. It was not the way I would have expected it to, when it comes to drainage, but it was the only way one screw could secure both edges at the same time.
Once we got that figured out, and the panels were centered and lined up, we could finally start screwing them into place. For this, my daughter was using the little step ladder a lot, and we found a different problem. The ground was too soft and the legs of the ladder started to sink! I had a small piece of plywood nearby that I could put on the ground under one set of legs, which worked out very well. When it was time for my daughter to move the ladder to reach another section, I just kept moving the board.
We found other problems, though.
The screws for this part of the build are quite short. Too short for where the panels overlapped. After some digging around in the garage, I found a few that could replace some of the screws along the seams, but then we had a whole different problem along the front. For all the care we took to line up the pre-drilled holes with the supports below, the entire row of pre-drilled hold along the front were just a touch too far. The boards in that part of the roof were slightly warped. Probably from sitting in the box in the garage for over a month in the winter. There were extra longer screws in the kit and my daughter ended up using those, and not using the pre-drilled holes, to secure the roof panels. Some of the screws went in crooked and the tips got exposed, but not anywhere I chicken could hurt itself, so we weren’t too worried about it. We’ll have to go over the roof with sealant in places, anyhow.
Once the roof panels were on, the only thing left was to attach the hooks and eyes that would be used to hold open the two front doors for air circulation. For that, the hooks were first attached under the roof, and then we could use those to decide where to attach the screw eyes at the height we wanted the doors to be held open at. In spite of using a measuring tape and marking out where to attach them, we ended up doing one door at a different height than the other. The white edging in one of them had marks already on them that I mistook for the marks I’d made below! Which is fine. As long as they can be held open.
That done, the coop was officially assembled. We just had to move it.
Slight problem. The hinged ramp. With the roof in place, it couldn’t be lift up like when my daughter worked under it before. What we ended up doing was lifting is as high as we could through the open door, then quickly shutting the door before it could drop. We still had to push the ramp up through the wire mesh so the door could be closed but, once it was, the door itself held the ramp up and out of the way.
It wasn’t easy to move the hole thing. We were able to get grips on each end, because the wire mesh is on the inside of the coop, so there was enough of a lip on the frames that we could get our fingertips under there. The main problem was me and my janky elbows. I could hold the weight for only short distances before I could feel them giving out.
Still, we managed it, and set it up in front of the retaining wall, where the ground seemed to be the flattest.
It’s still not level, but at least the whole thing isn’t being twisted out of shape by uneven ground.
Where is how the finished coop looks, with all the doors closed, plus the back, which has no doors of any kind.
You can really tell in the side views, how the ground is sloping! In the front and back views, you can see the screws holding the inside roots in place.
The coop was designed with the roosts below as a way of not having to deal with lots of chicken poop inside. With the added roosts sheltered inside, we’ll be adding bedding. The nesting boxes will probably get straw, but I plan to get pine shavings for under the roosts inside.
With the coop right up against the retaining wall, we can potentially secure it to the blocks so it won’t get blown over in high winds.
We will probably not be able to keep it there, though. It is facing west and the sun can shine right through the wire mesh, the sides might create too much shadow for the garden bed behind it.
One of the things I want to do if find a way to add wheels to it, so it will be easier to move around as needed. It might be easier to just make a pair of wheeled platforms that can be tucked under the ends, then removed once the coop has been moved.
This coop will work out fine for when we get our first chickens, and for the summers. It is not the strongest of structures and definitely not suitable for a Canadian winter, but the plan is to build a polytunnel in the garden this year, so that we can move the chicken coop into it for the winter. It will do until we can build a proper, sturdier, chicken coop. We’re just getting a few chickens to start; enough to supply us with eggs. Over time I want to get more, including meat hens, so we will need to expand things quite a bit. It will take time and materials we don’t really have, but at least now we can get started.
Meanwhile, we can get ready for the chicks to arrive at the end of May. We’ll need feeders and waterers (the ones my parents used are still in the old chicken coop, but I don’t know that any of them are useable, after so many decades since my parents had chickens), both for while we have the chicks in a brooding pen indoors, and for when they get moved outside.
Something else that will be coming at the end of May is our order of basket willow. I got an email from the nursery with several shipping dates available, and I requested the latest one. That will give us time to prepare where we will be planting them, beyond the outer yard, and working out how to protect them from the renter’s cows.
On a completely different note…
It is confirmed that Slick lost her litter. While working outside, I heard a commotion and it was Slick. She’s gone into heat again, and had a whole crowd of dudes wanting their turn with her. She was not happy about it, either. I sent a quick message to the rescue and they want me to trap her as soon as possible. I don’t think we’d be able to trap her specifically, though. However, she has been super friendly when we do the morning cat feeding, and we might be able to get her into the big carrier. Tomorrow morning, my daughter is going to come out with me to try and get her. If we can manage it, she’ll go to the rescue for however long it takes for them to get her spayed, then she will come back here.
The yellow celery (Golden Boy celery) had outgrown their tray. They needed potting up.
The question was, how to do that without damaging their roots?
That’s the down side of scatter sowing such tiny seeds. Especially when the germination rate was so high!
I decided the best way to do it was to set them into a seed snail roll.
As with the onions, I wanted to use potting soil rather than a soilless seed starting mix. That meant, more sifting. Which had its own challenge. Wearing a dust mask again was out of the question. I just can’t wear a mask anymore, and trying to last time was really awful. Yet not having some sort of protection was also out of the question because of how much dust sifting the dry potting soil would raise up.
My solution turned out to be pretty simple. The clear plastic garbage bag I use to protect my work surface is large enough to cover the entire bucket, and have enough slack that I could grip the handles of the colander I am using as a sifter and shake it. Yes, small amounts of dust did come out from below, but this was at floor level and it wasn’t an issue.
Before I started, I emptied the old, cracked tray I was using to collect the big pieces. This is what I got.
The depth of the soil barely reached my second knuckles. Meanwhile, just look at all those pieces that got sifted out! Totally insane. This bag was purchased last year, and I’ve heard that a lot of people were having the same issue. A few sticks is pretty normal, but nothing to this extent. It wasn’t even just one brand, either. Hopefully, the companies have gotten better at making sure their raw material is properly composted before bagging it up and sending it out!
The first picture is the “before” shot. You can see how dense they are. The tray is bottom watered, and roots are showing out the opening. Roots that would be quite entangled. How to get the seedlings out and apart, then transplanted, gently?
In the second picture, you can see what I decided to do. I had a tray (a thoroughly cleaned and repurposed meat tray that we’ve had for a few years now) that was wider and flat. I carefully moved the whole clump over into the tray, then very gently started to loosen the seed starting mix to untangle and free up the roots a bit.
Then I got some hot water and thoroughly moistened the sifted soil. The seed starting mix the seedlings was in was really quite cold. Not good! I wanted to transplant them into soil that was at least a bit on the warm side.
I had prepared a strip of packing material – this time, using a clear repair tape I happen to have, instead of painters tape, to join three sections to make one long strip. I started out by laying a thin layer of soil over about 3/4 of the strip, as I wasn’t sure just how much of it I would need to use. Then it was time to VERY carefully and gently pull apart and set out the seedlings.
I was able to get all of them in, and did add more soil to the roll to fit them all.
The remaining seed starting mix got added to the bucket of sifted soil. I added more hot water and mixed it all up before adding another layer of soil to the roll; just enough to cover the roots.
Before rolling it, I added strips of masking tape to the end, so it just needed to be lifted into place, with the tape already handy to close up the roll.
With the two layers of soil in there, the result was a pretty thick roll. I could use the plastic underneath to hold the soil in at the bottom, but there wasn’t much that could be done at the top, and soil was falling out. Once it was taped closed and the roll set upright, I found a few seedlings had fallen out with the soil. I found some gaps and carefully set them back in. I then used some of the soil that fell out to fill in the top of the roll and support some of the seedlings that seemed to need it more.
Now, it’s back in the tray under the shop light. Both trays were empty of water, so I added warm water to the trays to maintain bottom watering.
While I was doing all this, I had the heater going. It’s aimed under the shelf I have the trays on. The thermometer is kept at the far end, and the temperature was only about 13C/55F. Holding my hand under the shelf, though, I could feel it was a lot warmer just under the trays. So I set up the thermometer next to the tray with the snail roll, which is at the far end from where the heater is.
The first picture shows the “potted up” celery back in their tray. After setting up and leaving the thermometer for a while, I got a reading, which you can see in the next photo above.
It’s just barely touching 25C/77F! This is great, as cold is the big issue here. The ambient temperature really should be about 20-24C/68-75F
Since the heat is under the trays, that will warm up any water that is in them which, in turn, will warm up the soil and seed starter mixes. Not by a lot, but enough to hopefully keep the chill off the roots. Plus, it will be better for the fresh pepper and eggplant seeds I sowed to hopefully replace the ones eaten by a mouse or whatever it was.
The hygrometer reading is low, though. Ideally, it should be between 50% and 60% – even 70% for some plants. Hopefully, the bottom watering and occasional misting helps counter the ambient humidity at least a bit.
The celery seedlings now have a nice deep roll to spread their roots into, so they should be good in there for a while.
Hopefully, they will survive this! I seem to remember that I used the entire packet of seeds for this, so there’s no trying again if they don’t make it.
The first thing I noticed when I started it this morning was that the clock’s time was wrong. I’d reset it yesterday. Which means, we lost power to the console during the night, and it came back.
As my daughter and I were starting the drive, we were talking about what’s been going on with the truck, and how weird it was for the tire warning message and light to not be there anymore.
Then, just shy of the highway, less than 2 miles from home, both the light and the message came on.
*sigh*
We had left earlier than usual to meet someone from the rescue to get our top loading cat carrier back, but also to stop in the town my mother is in (again). We picked up a couple of energy drinks and sandwiches for breakfast, then went to the feed store to pick up the lysine. They were still closed, though, so we kept on going to where we were arranged to meet up. We had plenty of time to eat our sandwiches and just sit and talk.
Once we had the carrier again (they even cleaned it!), it was off to the city and Costco.
I could not believe how full the parking lot was, for a Wednesday morning! It was really busy in the store, but the bigger surprise was as we left. There was a huge line to the customer service desk, running all the way to the main doors outside. I don’t usually see that kind of line except after Christmas.
Still, we got what we needed to get here; anything left on our list will be done on our next Walmart run.
There is is. $760.67, before taxes. After the cart was re-loaded, we had to stop and my daughter reorganized things. Because of the crowds and line to the Customer Service desk, we had to do it outside. As our stuff was being scanned, a guy showed up to load the cart and he basically just threw everything onto the flat cart with no attempt to be secure or even logical about it. My daughter and I are both very keen on packing and stacking things well, so it was hard to watch! 😄
This picture was taken before my daughter was done reorganizing so no, those eggs did not stay balanced on top of the pierogi at the end of the cart!! 😄
This is what we got today.
We did get cat supplies, though with the generous donation, we should only need maybe one more 40 pound bag of kibble before the end of the month for the outside cats. We didn’t need any for the inside cats, so the two 9kg and two 11.6kg bags are all for the outside cats. I think the price on the 11.6 kg bags went up. Either that, or they were on sale that last time I remember getting them.
We also got a case of canned cat food and a case of XL puppy pads. We now have enough canned cat foot that we won’t need to pick up more for the rest of the month. Usually, I get a couple smaller cases at Walmart to have enough for the month.
For non-food items, we got our toilet paper, AAA batteries, and some more Head and Shoulders that gets used as an anti-fungal body wash.
For beverages, we got a case of Coke Zero and a case of Monster. The Monster variety pack had replaced one of the flavours from before, and it’s to one I like but haven’t been seeing in stores much at all lately, so I’m happy. It was also on sale, so that was bonus. There is also a 3 pack of oat milk for the girls.
In dairy, we got a 4 pack of cream cheese, a carton of whipping cream, a block of Old Cheddar cheese, plus 5 pounds of butter.
For meat and other protein, there is a double flat of 60 eggs, a panini pack of sandwich meats, some pickerel fillets for the girls, two big packs of drumsticks that were $5 off at checkout, a pork blade, a pork loin, and a variety pack of dry sausages that was on sale. I also got two garlic coils, as the price was almost half what they are, locally. Oh, and some canned chicken. The price on that seems to be staying under $20 for six cans of late.
There is also a bag of carrots – organic, but they were on sale, and we didn’t see any non-organic ones anywhere, a 20 pound bag of Russet potatoes, frozen perogies, a case of ramen noodles, a bag of basmati rice, a case of tomato soup, large jars of mayo, peanut butter, and pickles. There is a two pack of butter chicken sauce, a shaker of powdered garlic (which, oddly, had more product for a lower price than the granulated garlic I usually get), and a large bag of granulated sugar.
For bread products, I got a 2 pack of rye bread and we got two packs of tortilla wraps. Finally, as a treat, my daughter selected from toffee and chocolate chip cookies.
Note that we did NOT get any beef. We haven’t been able to afford beef at Costco for a while, now. Lately, I’ve been picking up the odd package on sale, locally. The last couple of times I was in town because of the truck, I got some stew meat and some ground beef with sale prices much better than Costco these days.
Once the truck was loaded up, we filled the gas tank. Costco gas was at $1.239/L instead of $1.359/L everywhere else! It cost $51.69 to fill the tank.
On the way home, we stopped at the feed store and picked up the lysine. It came in adorable little 1kg buckets from a different brand this time. The price went up, so the two of them cost $67.20 after taxes. The containers I got before had been $20 each. Still better than buying it elsewhere.
When I saw the buckets, I commented on them, and that I would probably be keeping them to reuse. The woman behind the counter completely agreed with me – you can’t have too many buckets!
She also asked me if I was still wanting to get chicks.
I said yes, absolutely.
She asked if I was after a specific breed or anything like that, and I said I just want laying hens. She named several breeds, and I was fine with any of them. Then she asked about the date I’d want them, snowing the hatchery’s schedule on their white board.
There was no way we’d be ready for them in April! I told her, we need to be able to assemble the chicken coop first, which means, no snow on the ground. (Yes, I know; they’ll be in a brooder for weeks, first, but I still want to have the coop assembled and ready, before we get them.) So she put me down for the latest date they had, which is May 27. She has two other people who are interested in getting a smaller number of chicks than the 24 chick minimum the hatchery sells them for. I told her that, with our coop, we can have a maximum of 10 chickens, so we can go under, but not more than 10. So she will talk to the other two people and see what can be worked out to split an order of chicks between us, as well as splitting the shipping costs. With three people, we’ll be paying $15 each for shipping instead of $45.
Hopefully, we’ll be able to work something out with the other two people and get it all arranged and ordered. I’m flexible on the delivery date, too, as long as it’s not in April! She said, all three of us have said we are flexible on things, so this should work out quite well.
My daughter had been waiting in the truck all this time, so once we were back on the road, I updated her about the chicks discussion.
I think she is actually starting to look forward to having chickens! My daughters had been very reticent about it. Especially her sister. They have online friends who keep chickens, and my older daughter had commented about chickens getting sick, and we wouldn’t be able to take them to a vet.
Well, no, but we would be getting what we need to treat them ourselves! The feed stores carry medications and supplements for chickens, as well as feed. There’s lots of info out there on treating chickens.
Then we got to talking about where to set up the coop.
Ideally, I’d like to have it where we can easily see it, which would be in the south yards. Most of it isn’t level, and some significant portions of it floods in the spring, so that likely won’t work. I mentioned I was thinking of having it sheltered in the maple grove, or even where we currently have a pile of maple logs from the trees cleared away from the roof. The ground under that log pile is quite level, and I can see it out my bedroom window. Inside the maple grove would be more sheltered and there are fairly level spots there.
My daughter suggested we set it up against the retaining wall blocks at the end of the old kitchen garden. I had considered that area, but it would have to be at the northernmost end, as the south end is next to an area that gets deeply flooded in the spring. It’s not as sheltered from the wind, but it does get more light than if it were in the maple grove.
The other thing to consider is being able to secure the coop from being blown over in high winds. We’ve previously talked about getting panels that we can set around the mesh sides on windy days. The roosts are under the floors of the nesting boxes, rather than inside. There are three nesting boxes, with access from outside, at each end of the coop. When we assemble it, I want to find a way to attach a couple of roosts in the space in front of the nesting boxes, so they can roost for the night indoors, and not be exposed to the wind.
Ultimately, though, where we set up the coop will be temporary. I still plan to have some sort of polytunnel or greenhouse of some sort over garden beds in the main garden area. The coop and chickens would spend the winter inside that. So while we will need to secure it to make sure it doesn’t get blown over in high winds, we still need to keep it mobile.
I quite enjoyed talking it out with my daughter!
Anyhow.
Once at home, I had to drive up to the house to unload. I had some concerns on whether or not I’d cleared away enough snow before my body gave out. Especially the area I pull into behind the garage, so I can back up to the house. Sure enough, while in 2 wheel drive, I got stuck. I switched to 4 wheel drive and was able to back up. It was hard to tell, but I think that shuddering had started up again, while I was reversing in 4 wheel drive. The distance was so short, though, I really couldn’t say for sure. I just made sure to switch back to 2 wheel drive as soon as I was stopped, so I wouldn’t forget later.
Then it was the assembly line to unload the truck into the house. Last of all, my daughter and I took the kibble bags into the old kitchen. The whole time, we were constantly needing to make sure Sir Robin didn’t get into the house! He so wants to be inside!
Once the last of it was done, I left my older daughter to put things away while I grabbed some hot water and did the outside cats early. My younger daughter took over doing the kibble while I topped up the water bowls. Once all the cats were distracted, I was able to drive the truck out of the yard. I only had to scoot two of them away, first!
So there was have it. Finally. Our Costco stock up trip is done!
We will still need to do the Walmart and Canadian Tire trips, but that’s not as urgent, and there isn’t a lot we need to get there.
What I do need to do is visit my mother! I am planning to do that tomorrow afternoon, so I’ll be calling her tonight to let her know. My sister should have been able to visit her today. Maybe. During the drive home, we hit some pretty crazy blowing snow conditions, but it did clear up before we got home. As I write this, we are at our predicted high of -13C/7F, but the wind chill is -28C/-18F
Oh, my! Not only are we warming up over the next few days but, as I write this, we’ve got a high of 6C/43F forecasted for Sunday! 6C!!!! Wouldn’t THAT be nice!!
So, tomorrow (Thursday), I visit my mother. The day after, I have my doctor’s appointment. Saturday, I want to make a trip to the dump. Just a regular garbage and recycling run, though; my mother’s old mattress and box spring, and the broken office chairs, will have to wait for another day. Monday, my daughter has a doctor’s appointment. After that we don’t have anything scheduled until my dentist appointment near the end of the month, but March is also a birthday month for my older daughter. For her special birthday dinner, she usually chooses Pizza Hut pizzas. So at least one more trip there (no one delivers where we live. 😄)
Well, our mechanic has said, we need to drive the truck often. Mechanically, it’s running fine, with the possible exception of the shuddering in 4 wheel drive that comes and goes. I can just keep it in 2 wheel drive until absolutely necessary. They’ve checked and re-checked, and they can’t find anything wrong that could be causing it. The weird electrical thing has only affected the console and radio. The dashboard display has not been affected.
It’s still hell on my nerves, though.
The main thing is, we have transportation again, AND we finally got our first stock up shopping trip done – a week later than usual!
I’m glad I didn’t decide to just wait until the post office reopened in the afternoon. I forgot today is Wednesday. The store the post office is in closes at noon, every Wednesday, for inventory.
I was expecting the chicken coop to come in several large boxes, but there was only one small box. Only one package slip in my mail box. No coop. There was no “attempted delivery” this morning at all.
Hmmm.
Something to look up when I got home, and after I checked out my new stuff.
Two new heat mats, two 4 light clamp lamps and one 5 light tripod pedestal lamp, with full spectrum lighting.
This gave me a chance to do a few things all at once.
Right now, my work table is covered with a gain self-healing cutting mat my darling husband got for me some time ago. Unfortunately, the heat mats make it warp. So I cut some pieces of half inch rigid insulation to size, to go under the heat mats.
The heat mat with the germinated plants in it got a piece of carboard between the mat and the tray as a buffer. Normally, I would stop using a heat mat as soon as the seeds germinated, but it’s so chilly in the basement, that’s not really an option. Especially since I will no longer use a light fixture that puts off a small amount of heat. The buffer will keep the seed starting mix warm, but not too warm.
The large celled tray now has a new heat mat under it. I’ve filled the last empty cells with seeds that were set to pre-germinate, even though they were not germinated yet. Then, just in case, I added a couple of fresh seeds into each cell. I did actually see a single Caspar eggplant starting to break through the surface, but nothing in any of the other cells. It’s entirely possible the seed starting mix, not being on a heat mate, but getting some heat from above, was too cold.
I also added new luffa seeds to the three Red Solo cups where nothing has shown yet, including the one where I couldn’t find the pre-germinated seed at all.
The new lights have a controller with several settings. There are five brightness settings – I put them at the highest. They can also adjust from red, blue or white light, or all three. I have it on all three. It can also be set to shut itself off after 6, 12 or 16 hours. I set it to 12 hours. Each lamp also came with an adapter, so they can be plugged in as usual, or can have USB. I have a power bar hanging above that has a couple of USB slots in it, so I decided to use that.
The only problem is that these are clamp lamps, and cannot stand on their own. Which means I had to move the tray set up to the front of the table for the lights to reach. Only at the front of the able is the surface narrow enough for the clamps. This worktable has a sheet of plywood on top of a narrower table top. The ends are too thick for the clamps.
With a full tray of cells, plus a second tray that’s only partially full, I set things up so that the full tray has five lights over it, and the other has only three.
I’ve still left the shop light above on. That light is manual, so I’ll need to shut it off and on, but that’s okay.
I am looking to pick up more seed starting mix when we are out and about tomorrow then, either on Friday or the weekend, I’ll start more seeds. Specifically, I’ll be starting herbs.
The tall light fixture will be set up in the living room. The onions in their seed snail rolls are getting plenty of light, with the shop light lowered to their level, but the other plants around them could really use better light! That room gets the morning light, and that’s it. It’s pretty dim, the rest of the day. We don’t have a lot of plants anymore, after repotting and donating most of them to the large animal rescue that took Poirot’s orphan kittens last summer. That, at least, will make it easier to give them proper lighting with this new lamp.
The lights themselves were very reasonably priced. The smaller lamps were under $25 each. It was actually cheaper for me to buy as a quantity of two separately, than to buy a single 2pk, which is weird. The larger lamp was under $40, regular price, and I got that one on a 10% off sale.
That done, I went looking to see what happened with that coop delivery.
Now, when placing the order, I was really surprised that would be delivered by Canada Post. When checking the tracking for the two packages I was expecting, they were the same. They even went through the same delivery depots at the same time, though the lights were ordered several days before the coop was.
Any time an order arrived, the trackers say “delivery attempted”. Of course, no delivery is attempted at all. The packages are just left at the post office for us to pick up with the regular mail.
Today, however, the coop’s tracking now said “undeliverable” and “location unknown”.
It also said, Fed Ex.
*sigh*
If I’d known is was going to be Fed Ex, I would have used our physical address. They have actually found us and delivered to us before.
I tried using the “contact shipper” link on Amazon, which took me to a page with a list of delivery companies.
None of them, Fed Ex.
So I went to their website and eventually found a customer service number to call.
After going through the robot sentinel, I actually got to talk to a real human being! Not only that, but he was awesome!
I gave him our physical address, including both the name and the numerical designation for our road. He put me on hold to work on it, then had to come back to ask more confirming questions. I told him, our address doesn’t exist on Google maps. He did, however, find a road with the numerical designation – but under the name of our municipality, not our little hamlet. So I had to explain that that section of road ends at a crossroad, then restarts a short distance off before continuing for several miles. It’s those several miles that are the empty void in the map, and we are in the void. In the end, he was able to take directions and instructions on how to get to us, and how to find our driveway – with the warning that if they miss our driveway, they’re not going to find the next one to turn around in for another mile. I also told him about the sign we have, with our physical address on it, and arrows pointing the way, at the turn off. Because we’ve had this problem before!
We had a lot of laughs while working this out.
I asked if they would be delivering tomorrow, and he said it was very likely. So I told him, I’ll be out for most of the day, though there will be someone home. I let him know we would leave the gate open, and the garage, and the package can be delivered into the garage. I don’t know how many boxes this is going to go into, but it’s warm enough that I don’t mind not parking the truck all the way into the garage, so make room for the boxes.
We will need to figure out where to assemble the coop. It needs to be relatively close to the house, on level ground, and in an area that doesn’t get flooded out in spring melt. Wherever we decide to set it up, we’ll probably have to level the ground. We really don’t have level ground anywhere!
On the plus side, this is a relatively small coop. It would be easy to move, if we ever need to. It could even get set up in the main garden area, where we can let the chickens help prepare the soil for us, where more raised beds are going to be built. The coops is just under 4′ wide, and just over 6′ long. The raised beds we will be building in the main garden area will all be 4′ x 18′. It could be set up where a new bed is planned and either moved 6′ every few weeks, or an extended run could be built to cover the 18′. I’ve got enough chicken wire for that. I’d just need to find the materials to frame it out. The coop design I got has the eggs boxes and roosts above and an open run below, with wire mesh walls. It would be easy to make a door to access an extended run. The only hitch is that access to the nesting boxes are at the ends, so a run on the end would make it harder to reach.
Hmmm… Things to think about.
We’ll have snow on the ground for quite a while yet, though, so there’s plenty of time to figure it out.
First up, this is my first order from West Coast Seeds, a Canadian seed source that comes highly recommended. I used the Gardening in Canada affiliate link, so Ashley gets a cut. I gain so much from her videos, it’s my little bit to support her.
The other reason I wanted to order from here is because of my current seed starts. When I turned the light on over the trays in the basement, I decided to check on my luffa. Of the four pre-germinated seed, only one has emerged and it still just as seed leaved.
Yes, I dug around to check the others.
With the first one, I started off gently moving the seed starting mix aside, but there was nothing. In the end, I was digging around aggressively, and there was no sign of a seed. Which means it rotted away. The remaining two seeds, I did find when I initially, very gently, most the seed starting mix aside, stopping as soon as I touched a seed. There is no side of growth, though.
It may be that, even on the heat mat, the basement – and, therefore, the seed starting mix – it just too cold.
These seeds were ones I got from MI Gardener and have a days to maturity of 120. Thanks to Gardening in Canada, I learned that West Coast Seeds has a variety of luffa that needs only 55 days to maturity! I could actually direct sow those and get luffa!
Of course, I can’t just order a single pack of seeds, so I went looking.
This is what I ended up getting.
From the top (all links will open in a new tab):
Giganthemum: This is something that Ashley from Gardening in Canada had in her recent seed haul video. Yes, I already have bread seed poppies. This variety, however, is supposed to get seed heads as large as a baseball! It has edible seeds, which is the main reason for ordering them. I have a space selected to grow bread seed poppies as a perennial, where I will allow them to re-seed themselves. What I will probably do is find another such location, in another part of the yard, and grow both varieties.
Showy Milkweed: this is the main variety of milkweed for Monarch butterfly conservation efforts. I’ve got an orange variety of milkweed that I have not been successful with. Hopefully, we’ll be able to get this variety established as part of our efforts to attract more pollinators.
Silky Sweet turnip: I already have some white turnips winter sown. I chose this variety because it just sounded like it would be really tasty. It matures in only 35 days and is a cool weather crop, so this can be succession sown throughout the spring, and again in the late summer/fall, if we want.
Emerald F1: This is the luffa gourd that matures in only 55 days! It’s listed as a dual purpose gourd, as the immature gourds can be eaten, but I think that’s true of all luffa varieties. We might try eating some, but that I want are those sponges!
Patterson F1 onion: Okay, yes, I have my own saved onion seed, plus red bunching onions and red bulb onions started. My saved seed is a mix of red and yellow bulb onions. I chose these because I wanted to be sure of yellow onions, and they are described as being exceptional storage onions. Unless I start them as soon as they arrive, though, these will be for next year.
Red Noodle bean: I couldn’t help it. I just really, really want to successfully grow the red noodle bean at least once! When I tried to grow them last year, I had an amazing germination rate, the seedlings exploded into growth, got to about 6-8 inches tall, and then stopped. They never got any bigger, and I don’t know why. I can make guesses, considering the horrible growing conditions we had last year, but they are still just guesses. I have quite a variety of bean seeds, both bush beans and pole beans, as well as varieties for drying, so we will have lots of choices, once the soil warms up enough for direct sowing.
There we have it. My first West Coast Seeds order.
Oh, my goodness! I just checked my Amazon tracking. My chicken coop and my lights and seed mats have arrived!
If I leave right now, I can get there before the post office closes for 2 1/2 hours over lunch.
The outside cats are certainly running around a lot more, now that things are warming up! It’s going to get quiet pleasant for the rest of February, according to the long range forecast, though the local weather group I follow is monitoring a weather system that might push a Colorado Low into our area.
I never got a call from the hospital yesterday, so I called them before going to bed. I’m glad I did, because my mother called me this morning!
She is still in the hospital, all packed and ready for her transfer. She told me she asked the staff about when she was leaving, and that they told her they didn’t know how she would be transported. Which is strange, since they told me from the start that they are arranging her transport.
The doctor at the hospital was never able to connect with the doctor and the temporary care unit, and that’s why she didn’t get transported yesterday. I explained that to her, and assured her that the hospital would be arranging the transportation. Likely with a HandiVan, rather than an ambulance. My mother didn’t even know where she was going, other than it would be in the smaller, nearer city. I told her, she would be in the old hospital, now converted to temporary long term care, but that we still didn’t know where in the building she would be. She was satisfied with that. She sounded like she was really looking forward to the transfer!
Late this morning, I headed out to the feed store in the town my mother no longer has an apartment in. 😄 We’re heading into the middle of February already (how did that happen so quickly???), and we still had kibble, so I only got three 40 pound bags. I also ordered some lysine, which should be in on Monday. Or Tuesday. Monday is a statutory holiday (it has different names in different provinces) and I think they will be closed.
Since I ordered that chicken coop – which got shipped yesterday already! – I stopped to ask some questions about chickens. The two people that were there at the time got quite enthused in answering them! I’ll need to set up a brooder (I already have the heat lamp, currently being used in the sun room for the cats). They gave me a booklet from the hatchery they get their chicks from that has all the information needed. I know we still have feeders and whatnot in the old log building my parents used as a chicken coop when I was a kid, but I’m not about to go digging those out. They’ve been there for probably 30 or more years by now. I honestly can’t remember when my parents stopped keeping chickens.
I asked them which breed they would recommend for someone just starting out and looking for layers. They both very enthusiastically recommended Browns. They were really impressed with the number and size of the eggs this breed lays, plus they are known to be quiet, friendly and clean.
The chicken coop that’s on its way is big enough for only 10 chickens, which is a bit of a problem. The hatchery’s minimum order is 24 chicks. There is, however, someone else that’s looking for only a few chicks, so they took my name down alongside theirs. If they can find one more person, they can split a shipment, and the shipping costs, after the chicks arrive. It costs a bit more for sexed chicks, but with only 10, I don’t want to have any roosters in there. By the time everything is added together, it should cost me about $75 for 10 chicks. Meanwhile, I can slowly start picking up the other supplies I will need, like feeders and waterers. I can get pine shavings locally.
Over time, as we build bigger coops, we’ll look at getting meat birds, too. If we’re looking to fill the freezer for a year, we’d be looking at at least 100 meat hens, so that would require a much bigger coop! Or multiple smaller ones. It’s a shame the building my parents used can’t be used. We might still be able to fix it up at some point – it’s still in good enough shape for that, at least – but that is very much a long term project.
Once I was done there, I topped up the gas tank ($1.279/L *sigh*), then went to the grocery store. I was mostly looking to get more rye bread, but found a few more things, of course – including some tri-tip beef that was on sale. Beef has become something where local prices tend to be better than Costco prices. At least when the sales are on. Still high, but at least affordable enough to grab the odd package now and then.
I also got sucked in, as soon as I walked in the door.
There was a seed display. The first I’ve seen this year!
Of course, I had to look, and yes, I did get seeds.
The first are some double marigolds. These are something I want to scatter plant all over the various garden beds, wherever there is space. They can be started indoors 4-6 weeks before last frost, so around the middle of April or beginning of May. Marigolds are easy to collect seed from, so I should hopefully be able to collect some for next year.
I also got some yellow zucchini, because I just can’t have too many summer squash! These can be started 3-4 weeks before last frost, so in the beginning of May.
Both can actually be direct sown, too, so I might try a bit of both. It depends on how much room I find myself with.
I seriously had to resist buying more!
So we are set for the next while. I don’t need to head out anywhere again until it’s time to take the truck in to get the differential leak fixed – a 2 hour job. I had intended to visit my mother while the work was being done, but she shouldn’t be there anymore. Depending on when they can start working on the truck, once it’s done, I will likely to head to the city my mother will be in, to hit a Walmart and a Canadian Tire, both of which are quite close to the old hospital building she is being transferred to.
I’m actually surprised I haven’t gotten a call from the hospital yet. That means she hasn’t been transferred yet. I would have hoped the doctors had connected by now!
Ah, well. We shall see. The main thing is, she is safe and care for, either way.
Now… time to start pouring through that hatchery booklet I picked up today!
The Re-Farmer
Addendum: Oh! I just hit publish when a message from my brother came in. The hospital just called him. My mother is transferred, safe and sound!
I did get messages back from the garage about the truck, but nothing about coming in. I’m not sure the problem is the sensor, after finding some oil on the ground in the garage yesterday. It was a while before I went out to move it today, so that I could check the oil levels, and see if there were any new oil stains under it.
There was. Just a couple of drops.
*sigh*
Oil levels were fine. I’m going to have to take a chance, though, and at least make a trip to the nearest Walmart. We’ve used the last of our canned cat food today, and the dry kibble is starting to get low, too.
It was a nice enough day that, after checking on the truck, I stayed out to clear some of the paths that got filled with drifted snow, after two days of high winds. Happily, the plows have gone by, so the roads will be clear. Things are supposed to keep warming up over the next few days, which is going to be quite a relief.
Of course, that makes me think of gardening!
The peppers and eggplant seeds that are set to pre-germinate aren’t showing any radicals yet, nor to I expect them to, this soon. Next on the list was things like tomatoes and herbs, but after watching the above video, I will just be doing the herbs, first. I sorted seeds I’ll be starting by how many weeks before last frost the packages recommend starting them. In theory, I could start the tomatoes in April.
I just really, really want to start more seeds! 😄
I realized it’s been a while since I updated about the onions. All four snail rolls now have seedlings.
They’re tall enough now that I raised the light a bit today. Should they get big enough to need “potting up”, they can be unrolled, more seed starting mix added, then rolled back up again. I made sure to leave enough excess length of the packing foam to accommodate extra width.
Just a little green growth to sooth the gardening soul, as winter drags on!
Normally, today would be my day to go into the city for our first stock up trip for February. With the truck having issues and an appointment to get it checked tomorrow morning, today was a home day, instead.
Which turned out to be a good thing.
I didn’t think I’d pushed myself yesterday, but the pain started hitting last night, and this morning I could barely walk. I managed to feed and water the outside cats, grab a quick breakfast, pain killered up and went back to bed for a couple of hours.
Thankfully, that seemed to help a lot.
Which meant I was up to setting things up in the basement to start more seeds.
That included testing out the heat mats. I’d bought a new one last year, because the old one stopped working, but I tested it again anyhow. For a while, I thought I’d need to buy another heat mat, but the new one did eventually warm up quite nicely. The basement is always between 13-16C/55-61F, though it does feel warmer after we removed the cat barrier in the “window” between the two basements, now that we don’t allow the cats down there anymore. I set up just one of the lights, choosing the one that actually warms up a bit when it’s on.
Then it was time to get the set of seeds to start this early. I decided against starting thyme. I’ll see if the varieties we planted last year survived the winter under their thick mulch and blanket of insulating snow. If they didn’t, I will buy transplants, instead.
I also decided against trying the Sweetie Snack Mix peppers again, and will start more of the other two varieties, instead.
There’s the luffa, of course. I probably could have started those at the same time as the onions. There are sprouts in all four onion seed rolls now.
Then there’s the Caspar eggplant, a new variety I’m trying this year. The Golden Boy celery is the first time I’ll be trying to grow celery. The Sweet Chocolate peppers are a variety the girls suggested. They grew well when we had them before. When it comes to flavour, they really don’t find much difference between any of the varieties we’ve tried. The California Wonder Bell pepper is a new variety for us that I chose specifically because they are described as being thick walled.
I decided to pre-germinate the peppers, eggplant and luffa, as the seeds are larger and will be easier to move and plant, once the radicals appear. I could also use a damp wooden chopstick to pick up the pepper and eggplant seeds.
With the peppers, I was thinking a total of 9 plants. When it came to pre-germinating the seeds, though, I ended up going for 9 seeds each – though the California Wonder got an extra when one of the seeds I grabbed looked like it was damaged. We’ll see how many actually germinate.
I also started just 9 seeds of the eggplant. I’m hoping to get 4-6 transplants out of those.
I was seriously tempted to pre-germinate more than 4 luffa. Even with pre-germinating, they do struggle to survive. We’ll see how many germinate – and how many survive until transplant time. Last year, I started with four, three pregerminated, one didn’t survive being planted, and of the remaining two, only one really grew much at all.
When it came to dampening the paper towels for this, I made sure to use warm water, too.
As for the celery, the seeds are so tiny, I decided not to pre-germinate them. Instead, I repurposed a clamshell from strawberries. The holes on the bottom are fairly large, so I set a paper towel on the bottom to keep the medium from washing out the bottom. Normally, I pre-moisten the starting mix in a large bowl I have for that purpose, but for such a small amount, I filled the container with dry mix, then used the warm water to thoroughly soak it, first, making sure there were no dry spots. Then I pressed it down to get rid of any excess water, and ensure there were not air gaps.
I have a little seed dispenser that I used to scatter the seed lightly over the surface. With seeds that small, the hard part is keeping them from being too densely sown. Also because they are so small, I didn’t top them with more seed starting mix. Instead, I added a layer of vermiculite. That got a thorough spray with warm water.
All of these fit into a seed starting drain tray and are now set on the heat mat, under the light. The light has “legs” that fit on the ends of the aquarium we originally got it for, so it only needed a couple of the fire bricks I’ve been using as supports. The other light we have rested directly on the aquarium frame, so if we need to bring that one out, it’ll need twice as many bricks to get the same height. The handy thing is, as things grow taller, we can just add more bricks to raise the lights by an inch per brick.
For the peppers and eggplant, I’ve got some deep cell trays I can plant them into. The less potting up, the better.
In the beginning of February, I will be starting tomatoes. I will probably pre-germinate, then use the Red Solo cups for those. I’m still torn between starting three, or all four, of the new varieties I got.
Oh, who am I kidding. I’ll be starting all four.
It would also be the time to start herbs, such as tarragon and savory.
Hopefully, this will work out. Aside from the luffa, these varieties have a relatively short days to maturity on them. It’s not just frost free days we need to think about though, but soil temperature. Last year, we had such warm days in May, but the overnight temperatures were so low, we still couldn’t transplant our seedlings until well into June.
Hopefully, this year will be a much better growing year, without the drought, heat waves and smoke!
All righty. Time to get my thoughts organized about how things went this year, and what I want to do next year.
When this post gets published, I’ll actually be at my mother’s place, doing some housekeeping for her and getting her apartment the way she wants it for Christmas. We’re already getting weather warnings for this weekend. Today’s high (Thursday) was -11C/12F. Wind chills at around -22C/-8F. Tomorrow (Friday, when this will be published) and Saturday, our highs are supposed to be -21C/-6F, but we are getting warning of wind chills dropping things to -40C/-40F. !!!!!
Then it’s supposed to start warming up again, up to a high of -5C/23F on Tuesday, before dropping again. There are no longer any predicted highs above freezing around Christmas, but we’re still expecting major swings in temperature.
I’m so glad the winter sown beds got that extra layer or straw.
Speaking of which, here are my final thoughts on how our 2025 garden did.
Winter Sowing
This was the big experiment this year. If it didn’t work, we would have had a very different gardening year, that’s for sure! The other part of the experiment was broadcasting mixes of seeds, some of them years old, which gave me the chance to restock with fresh seed, later on.
Two of the mixes were complete failures, but for very different reasons. The summer squash just never came up. If anything did sprout, they got rolled over by cats. Which is what killed off the “tall and climbing things” bed, and the winter sown flowers. I did see things start to sprout, but they didn’t survive long.
The root vegetables mix in two beds did really well, though one almost got chocked out by the insanely productive Jabousek lettuce seeds that were added. I’m even happier with the greens mix, having finally been able to grow kohlrabi, and those Swiss Chard were an excellent cut and come again crop.
In the end, if it weren’t for the winter sown beds that survived, we would have had a much less productive year! This is a major game changer for me, and I expect to keep doing this from now on. Not only did we get much earlier growth, but it saved me a lot of work in the spring.
The biggest problems
Cats.
I thought it would be the elm seeds, and they were definitely a problem in the expected places, too, but the yard cats were particularly destructive this year.
What I won’t do again, and what I’m doing instead
Definitely not broadcasting mixes. That did give me a good idea of what could be successfully winter sown in our climate zone, though. Particularly with the drought, heat and smoke we got this year. This time, the winter sowing was much more planned out. The beds also got more thoroughly mulched before the hard frosts hit.
With that in mind, we’ve planted carrots, peas, spinach, chard, kohl rabi, cabbage, beets, and Hedou Tiny bok choi. Plus, of course, garlic. There were also lots of little onions found while cleaning up the old kitchen garden that got transplanted. Those might bulb, or go to seed. Either one works for me.
I will also have to make sure to put cat proof protective covers on pretty much everything.
I was also happy with having radish pods instead of radish bulbs. There is a variety grown specifically for their pods that I might pick up at some point but, for now, we quite enjoyed the proliferation of pods to snack on and do quick pickles with. You get a LOT more food from a single radish by eating the pods, too. Definitely for winter sowing, though, as I’ve read they taste a lot stronger when they are direct sown in the spring.
Transplants
This was a really hard year for all our transplants. The heat, drought and smoke likely played a big part in that, but in some beds, it looks like tree roots invading the beds also played a part. We got very little out of our transplants. The ones we started indoors that did best were the Chocolate Cherry and Spoon tomatoes, even as stunted as they were. The worst were probably the melons. The pepper and eggplant plants did rather well, but to so much for blooming and productivity. The purchased herb transplants, on the other hand, did great in their tiny raised bed!
The biggest problems
The transplants were something we could protect from cats rather well. In the end, it was probably a combination of drought conditions and those tree roots. Not a lot that was in our zone of control that we could have done anything about.
What I won’t do again, and what I’m doing instead.
I won’t winter sow onions again. Instead, I will be starting them indoors for transplanting. I had hoped they would at least grow enough to use the greens and deter deer, but most of them simply got choked out.
We will, of course, still be starting seeds indoors to transplant in the spring, but we need to set up a seed starting area and the aquarium greenhouses in the basement. If for no other reason than we need to clear space in the cat free zone, AKA the living room. Now that cats aren’t allowed in the new basement anymore, I can open up the “window” between the basements, near the furnaces. That should help more warm air from the old basement to flow into the new basement and equalize things. There is the “doorway” (a vaguely door shaped hole cut into the wall when the new basement was built) but no real air flow between the two basements.
As for what we can do instead, for better success with our transplants… I honestly don’t know. There isn’t much I can do about heat waves. There are limits to watering during a drought, and not just due to the lower water table. Our well pump still needs to be replaced, if we dare risk the foot valve, so the more the hose is used, the more wear and tear on the pump. In the end, it comes down to the weather, really.
As for the tree roots, we need to cut that row of self-seeded trees down completely, and ensure no suckers start coming up at the stumps. My mother was adamant about not cutting those trees down, even though I see signs that someone tried to at some point. Probably my late brother tried to get rid of them. I recall my mother laughing about how angry he would get because she would stick trees all over the place, making it hard for him to take care of things.
Now my oldest brother owns the property, though, and he is very much in agreement with getting rid of them. He had issues with where and how my parents chose to plant trees, too, and we’re both now dealing with the consequences.
Other than clearing those trees out, the only other thing we can really do is more raised beds. The higher, the better but, for now, even low raised beds help. Once the trees are cut down, I’m even thinking of putting a long, higher raised bed over where they are, to make sure they get good and dead. That would also reclaim the garden space lost to my mother allowing those trees to grow after she transplanted out the raspberries that were there.
As for the purchased herb transplants, those did quite well. I certainly won’t turn my nose up at buying transplants to supplement anything we start indoors.
Yes, I will still be trying luffa again! 😄
Spring Direct Sowing
These where the most affected by this year’s climate conditions of all. It was pretty brutal.
We direct sowed pole beans, bush beans, corn, carrots, peas and more summer squash. I’ll add potatoes to this list as well. I think the potatoes did the best, even though they never reached the blooming stage. The summer squash and two types of beans were the worst.
The biggest problems.
There’s only so much I can blame on the drought. We haven’t had much luck direct sowing summer squash in the past, either. Granted, last year it was slugs that were the big problem, and this year, we had lots of frogs taking care of those for us!
In the end, though, I think most of our issues were the same as with the transplants. Too much heat, drought conditions (even with watering twice a day) and so much smoke. Plus, tree roots.
What I won’t do again, and what I’m doing instead
I will have to find space for them, but summer squash will be started indoors again, for transplanting instead of direct sowing.
Beans and corn; there really isn’t anything I can do differently with those.
The peas did surprisingly well, but we need to ramp up our deer protection.
The carrots need less tree roots competing for space. Those have been winter sown in the trellis bed. If I plant more in the spring, I need to be strategic on where, to avoid those roots.
The chard I direct sowed were a complete fail. I have more varieties to direct sow in the spring, and those will go in earlier. I suspect it was partly too hot when they were planted, and the soil too compacted by watering.
Soil compaction is an issue. We need to add more organic matter to our soil. Preferably something like peat moss (Canadian peat moss is ethically harvested) that will also increase the acidity.
That might be another issue for everything. Our soil is so alkaline, and most things do better in slightly acidic soil. I’ve been amending with Sulphur, but it’s really hard to increase soil acidity. Especially with dark grey zone soil like ours, that leaches everything so quickly.
More high raised beds will allow us to control for that more, but this is the sort of thing that takes years to amend, even the slightest.
Food forest and perennials
Happily, we got quite a boost with our food forest this spring, adding a plum, another variety of eating apple more suited to our climate zone, new cross pollinating varieties of haskap and gooseberry. I remember we had gooseberry here when I was a kid and so loved eating them when they were really really sour! I look forward to eating them again.
The biggest problems
Deer. Drought. The insane number of rocks I find when digging holes to plant in.
What I won’t do again, and what I’ll do instead.
I won’t underestimate how determined deer can be, nor assume they won’t like something! I got spoiled by them ignoring the silver buffalo berry and sea buckthorn, though they did go after that one highbush cranberry, over and over again, last year.
In the spring, I’ll be making more wire mesh cages for the fruit and nut trees. The berry bushes seem to be okay.
I really need to find a place to transplant those grapes to.
Now that I’ve got the new strawberry and asparagus bed, I’m thinking of slowly turning that section over to perennials. Not next year, though. I have other plans for there, first.
Final thoughts
There were a lot of things out of our control this year, and some things I am just not sure what went wrong. Like with the red noodle beans.
With so many changes to our garden this past year, and not being able to reclaim spaces we’d planted in, in previous years, it really isn’t a typical year at all. We did have some surprise successes (peas, crocus) and big disappointments (no melons and almost no squash at all!).
At least I can call it a learning experience.
Here is the last garden tour video I did, where you can see the beds that are already winter sown.
Planning ahead to our 2026 Garden
Obviously, some of that is already in and done, with the winter sowing. We’ve got quite a head start to next year’s garden already.
Doing that meant I got a lot of seeds in advance. I took advantage of some big sales and replenished my stock from MI Gardener.
Here is what I got.
No, we aren’t planting all of that!
But we will be planting both old and new seeds.
My daughters and I went though my seed inventory to make some decisions on what we’ll be planting next year, outside of what I’ve already winter sown.
I just went into the basement, where my seed bins are stored, to get my lists and diagrams. Since I was there anyhow, I went ahead and uncovered the window between the two basements. I’d covered it with a piece of rigid insulation and had poked holes in it to allow for some air flow, but it clearly wasn’t enough. Once that was down, there was a literal wind of warmer air coming in from the old basement! Wow!
So that will make a difference. I’ll have to keep an eye on the thermometer I’ve got over my seed bin. The new basement tends to stay between 10-13C/50-55F, all year. I don’t have a thermometer in the old basement, but it’s often warmer than the main floor!
I didn’t write a list the varieties we intend to plant yet, but have the seed packets set aside. We intend to grow fewer plants of more varieties in some things. The varieties will be listed in future posts, but this is what we’ve decided to grow this year.
To start indoors
Winter squash and gourds. The gourds are my “fun” thing to grow. Summer Squash. Melons. Cucumbers Onions – bulb and bunching Eggplant – hopefully, a variety my daughter is not allergic to! Tomatoes Peppers Celery Herbs Flowers
So… yeah, I’m going to need to make space!
That doesn’t leave much for us to direct sow in the spring!
Spring Direct Sowing
Corn – short season and not to short season Beans – pole and bush. If I have room, beans for drying Potatoes Flowers
Succession sowing
Peas Chard Spinach Carrots
One thing I will have for 2026 is more room to plant in. There is one bed in the old kitchen garden that took forever to re-work, but it is now ready for planting, and included supports to hold hoops or whatever I end up using to hold covers and protect the bed from critters.
The bed that was winter sown with tall and climbing things was a major issue and a complete fail. I did have mesh netting to protect from the seeds, but it couldn’t protect from playful kittens. I’ve been gathering the materials and will rework that bed, yet again. It will be taller, narrower by a few inches, and like the reworked bed in the old kitchen garden, it will have supports I can attached hoops or wire or whatever I need to cover and protect the bed from elm seeds and critters.
The plan so far.
Which, I’m sure, will change a few times before the garden is completely in!
Let’s start with the old kitchen garden, which is mostly winter sown. There is the short side of the L shaped wattle weave bed that is open. I intend to plant herbs there, including fennel, though we want that more as a vegetable than an herb.
The newly finished rectangular bed could have root vegetables planted in it, so I was thinking of more carrots. However, it might be a better place to plant summer squash in.
The open retaining wall blocks are now all filled with transplanted alpine or whatever they are strawberries. Those will be for perennials, since nothing else seems to want to grow in them.
I did the same with the retaining wall blocks by the chain link fence. Hopefully, they will survive the winter. It’s hard to say, being planted in concrete blocks, but all the chimney block planters did get mulched for winter insulation.
Once the longer bed at the other section of chain link fence is redone, I am thinking winter squash and/or gourds would be good to put there. They can be covered until they’re too big for cats to get into, can climb the fence, and are too spikey for deer to eat.
In the East yard, two out of three rectangular beds are winter sown. In the third one, I’m thinking a couple of varieties of tomatoes can go in there.
There is a 4′ square bed in this section, which will get white eggplants transplanted into it.
In the main garden area, one of the beds is sown with Daikon radish on one side, turnips on the other. Down the middle, I plan to direct sow pole beans.
The high raised bed will get bush beans.
In the trellis bed, the winter sown peas didn’t fill the entire row, so we will transplant cucumbers in the last couple of feet.
Of the three remaining 18′ beds in the main garden area, one will have peppers, celery and tomatoes. The other will get squash and/or melons. The third bed will get potatoes.
The area near where the new asparagus and strawberry bed is, is still covered with black plastic, which has mostly killed off the grass and weeds that took over what used to be a squash patch before. I plan to pull that back and use that area to plant two varieties of corn that mature at very different rates, so there should be no issue with cross pollination.
Further out is the area where the Albion Everbearing strawberries were. I plan to sow bread seed poppies in that location, as part of the plan to slowly convert that whole section to perennials, or self seeding annuals that can be treated as perennials.
What you’re not seeing in there is flowers or onions.
The onions will get interplanted all over the place. The bulb onions are saved seed, but the bunching onions are new, so those I’ll try to keep in one spot. Perhaps interplanted with the herbs in the old kitchen garden or something.
The space at the end of the high raised bed will have flowers again – hopefully including those self seeded asters – but I also intend to have both transplanted and direct sown flowers scattered all over, interplanted wherever I find the space.
Somewhere in there, I want to direct sow some of the saved Hopi Black Dye seeds.
If all goes well, I’ll have at least one additional trellis bed done, and we can finish our first trellis tunnel, though maybe not in time for spring planting. If my brother is able to get one of his tractors going and we start dragging dead spruces out of the spruce grove – maybe even cut more of the dead ones down – I will have the logs needed to continue building pairs of trellis beds and, if all works out, pairs of beds that will become polytunnels. Once the second bed for the first trellis tunnel is done, though, framing the existing low raised beds are priority. Those will be only one log high for now, while the trellis beds will be started at two logs high. I’ve got only so many dead spruces to work with, so building the beds up higher will be left after we’ve got all the beds framed out that need it. Over time, I’d like for at least half of the raised beds to be increased to match the high raised bed – 4 logs high. I’m finding that the perfect height for reach, and for my back. I do want to leave some beds lower for things that grow tall, like corn or pole beans. The trellis tunnel beds may eventually be increased to 3 logs high, but we’ll see.
Then there are the perennials and trees.
I’ve placed an order for some Manchurian Walnut, which is one of the few nut trees out there that are hardy enough to grow here – it’s actually hardy to zone 2b, which is what we are in Canadian. I could only afford to get one, rather than any of their bundles. It will be planted in the outer year. In the same order, I was able to get a bundle of five Bleu Basket Willow. Those will be planted beyond the outer yard, where they will eventually be coppiced and used to grow stems for everything from, yes, weaving baskets, to wattle weaving and even willow furniture, if we want. Over time, I plan to get two other varieties of basket willows that are different colours.
We might have to buy replacement Korean Pine, too. We shall see.
We’re also looking at other types of hardy fruit trees to get as the budget allows, such as pears, or varieties of cherry that actually grow and produce in our climate zone.
All in good time.
All done!
Well, there we have it.
In the end, 2025 was a really rough year for gardening. Yes, we were able to harvest and the winter sown beds made a huge difference, but nothing really reached its full potential, including the winter sown beds, as well as the surviving ones did. So many people in our region struggled with their gardens.
I know a lot of people have been going on about “survival gardens” or sharing those idiotic memes about how, if we all grew gardens instead of lawns, no one would starve. Hogwash. Obviously, I’m all for growing as much of your own food as possible, however you can manage is, and to be as self sufficient as possible. I absolutely encourage people to do that, every chance I get. Especially in these unstable times. But the hype and expectations I’m seeing out there are not helping. Years like this show exactly how little control we actually have when it comes to growing our own food. There are bad growing seasons like this, but even if you have an excellent growing season and your garden is doing great, one storm could wipe it all out. Or it could be destroyed by animals, insects or disease.
As the old saying goes, hope for the best, plan for the worst. There will always be things happening we have no control over, other than how we respond to it.
The Re-Farmer 