We had another chilly night last night, with temperatures dropping to 7C/45F Today reached 22C/72F, but we’re supposed to drop to 7C/45F again, tonight! In fact, over the next while, our overnight lows are expected to be below 10C/50F more often that above.
Not good for the garden.
This morning, after doing my rounds, I started on transplanting the purchased plants. I decided to plant the butternut squash in the bed along the chain link fence.
Each pot had two plants in it, so I prepped four spots. Unfortunately, there was no way I could separate them without damaging the roots too much. So I kept them together. I plan to train them up the chain link fence, and/or the sunflowers. You can see some sprouted sunflowers in the bottom of the above images. These went into the middle third of the chain link fence, and the two varieties of sunflowers each got half the entire bed, so the seedlings coming up next to the butternut squash would be the Mammoth sunflower variety. Both varieties should have stems strong enough to support climbing vines, if they get a chance to get big enough, first.
That job went quickly. The next one took quite a bit longer.
The rest of the transplants were to go into the bed in the main garden area that I had to put the insect netting over, to keep the cats out of the exposed soil. Newly exposed soil. The first thing to do was to remove the netting and hoops. I made a point of spreading out the netting and folding it up right away, because it was rather breezy and I didn’t want it getting blown around and tangled up.
Next, I went over the bed with the garden fork to loosen the soil and get rid of any weeds. There were hardly any weeds, which was nice for a change.
Once the soil was loosened and leveled, I spaced out the cabbage transplants to be more or less a foot apart. Or, slightly more than the length of my trowel. As this bed only recently had the plastic cover removed, the soil didn’t get much chance to be rained on. Moisture drains away and disappears so quickly, I made the extra effort to deeply water the planting holes before the cabbages were transplanted. I also made sure they were slightly below grade, so that any water would drain towards the plants. The dozen transplants took up about half the bed. Once they were in the ground, that half of the bed got a thorough watering, not just the plants. Then I started cutting up pieces of cardboard to set around the transplants as a mulch, which also got a soaking. Finally, I added straw on top of the cardboard and thickly along the edges. Then the straw got a soak.
The cabbages need insect netting to protect them, but the rest of the transplants need insects for pollinating, so I set hoops up over the cabbages only. For the entire bed, I’d made 7 hoops, but used 5 over the cabbages. I used the extra rods and connectors to add one more rod to the hoops. This way, the hoops could cover the width of the bed, including the straw mulch, completely. For the netting, I set it so that the salvage edge of one side was at the base of the hoops along one side, and the excess length was at the end of the bed instead of the middle. After clipping the salvage edge to the hoops, close to the ground, I pulled things snug to clip the netting close to the ground at the other side. That left me with a lot of excess netting, which got pulled up over the top and clipped on the other side as far as it could reach.
It isn’t set up yet when I took the last photo in the slide show above, but I later added weights along the edges of the netting between the hoops, too. I didn’t want to use ground staples as, with the straw mulch in place, they get pulled up very easily.
That done, it was time to do the melons.
For this, I had a large, heavy duty card board box that I could use to cover the entire remaining half of the bed. I decided to lay it down and cut squares out where the melons would be planted, first. It got moved aside after that, so the soil could get a good watering. Then I laid the cardboard down to give it a thorough soak, turned it over to soak the other side, then turned it back again to soak it some more.
For here, I have one pot of watermelon and three of muskmelon. All have two transplants per pot but, as with the butternut squash, there was no way to divide them without damaging the roots too much. Which means I have six muskmelon in three spots and two watermelon in one spot.
As always, the planting holes got a deep watering, before the plants were added. Again, I made sure they were planted into a slight depression for water flow, then the whole area got watered again.
That done, the straw mulch was added, including in the area that has nothing planted in it. If I find more transplants worth buying, I have room. I would just need to push aside the straw mulch, then cut a hole in the cardboard below.
The straw got a very thorough watering. If the straw is too dry, it’ll act as a thatch.
That done, and everything put away, I wanted to get some trellis netting out of the garden shed. Which meant disturbing our little furry family.
Things had been knocked about by the raccoons, and the wrapped balls of netting were coming undone and getting caught on things, which meant it took a while for me to get them. In the end, I grabbed several different types of nets and the tomato cage they were getting hung up on, just to not disturb the raccoons to much.
They didn’t seem to care.
The mama didn’t move. She actually seemed to be asleep. The babies just watched me. No chittering. No getting upset or scared. Not even looking particularly curious. They just stayed snuggled up to Mom and watched me.
These buggers have no business being that cute. 😄
The netting got set aside for now; the peas in the trellis bed are getting tall enough that the trellis netting will soon be needed.
Once everything was done and set aside, I got changed to head into town. My younger daughter forgot to call in her meds for delivery on Thursday and she just ran out of one of them, so she called her refills in when the pharmacy opened which, on Sundays, is at noon. My older daughter sent me funds to pick things up at the grocery store, too.
After picking up the prescription refills, I made a point of heading to the cash desk, just to show the cashier that there was nothing owing on the meds. Along the way, I passed a new display of what turned out to be bouncy balls. I had no idea. All I saw were all these round critter faces looking at me. Including a hilariously adorable dragon, though it took some doing to figure out that it was a dragon.
It called to me.
They weren’t expensive, so I bought one for my daughter and hid it in her bag of prescriptions. She loves dragons, and I knew she would get a giggle out of it.
The cashier started chatting about today’s weather, and how we are finally supposed to not get rain for a while. Where she lives, the flooding was pretty bad, but not as bad as an area south of her that got 12 inches of rain in 6 hours.
12 inches.
30 cm.
In six hours.
That’s just insane!
No wonder highways were being washed away!
That done, it was off to the grocery store to pick up a few things, then home.
My daughter loved the dragon. She thinks it’s hilarious.
By the time I got back from town, it was time to feed the outside cats, so I quickly did that while my older daughter made supper. After supper, I headed back outside again. First thing was to break out the weed trimmer and clear the grass away from several rocks in the west yard, so I could see them and not high them with the riding mower.
I am so thankful to my brother for letting us use their push mower and little riding mower. The riding mower they gave us years ago still runs but, for some reason, doesn’t cut. The grass just bends – and my brother had sharpened the blade when he repaired the chain that kept falling off. Our push mower lost pieces and couldn’t be repaired. We don’t have the funds to replace the push mower, and we can’t figure out what’s wrong with the riding mower. Thanks to my brother, we can still do the mowing.
I was able to do most of the inner yard. As I was moving into the West yard, where all the cat shelters are, I spotted a huge raccoon coming out of the catio, where it was stealing food! Not the mama, but a bigger one; likely a big male.
I didn’t even try to mow around the main garden area, nor did I start on the outer yard. That will wait for another day.
Not tomorrow, though.
On the way into town, I took a quick side trip to find where our garage’s new location is. It was very easy to find, and our truck is parked under the shade of a tree. Tomorrow morning, I will take my brother’s car into town to pay for the repairs and get the key, but will leave the truck there. After the funeral and internment, we’ll be able to switch vehicles, but I don’t know if we’ll be able to do that before the garage closes. It’s unlikely my mother will be physically up to anything beyond the funeral itself, but we are working out the timing so that we all arrive together with my mother, who will be using her wheelchair for this outing. Hopefully, it won’t be too difficult for her to transfer into my brother’s vehicle.
I really hope things work out well tomorrow. A part of me still suspects someone that believed our vandal’s lies about us might make a scene and try kicking us out or something. We shall see.
Time to go to bed. Tomorrow is going to be a long day.
I’m going to catch up on the garden stuff before I write another post about yesterday’s bizarreness. I didn’t get home until well past midnight by the time it was all done!
Yesterday, some plans went out the window. I’d hoped to be able to get another bed ready to plant more short season corn, but I ended up focusing on watering, instead.
These are one grouping of summer squash. If I remember correctly, these are the Early Prolific Straightneck Squash. I’ll have to go through my photos to confirm, since I haven’t actually labelled anything yet.
Of the five varieties, all but one has a least one seedling growing.
I also saw that we have LOTS of the resown Daikon radish germinated, and even some of the Red Noodle beans were emerging already! The bush beans in the high raised bed and mostly come up and already have their true leaves, though a couple of them look like they got chomped. There is just a bit of stem above the seed leaves and that’s it. Which makes little sense, since the beds are protected by netting, so all the usual things that would eat them like that can’t get at them!
The last area I watered were the trees and bushes in our developing food forest. One of the mulberry trees now has lots of unfurled leaves, and I was happy to see that at least one of them survived. In looking at the other one, I thought it was dead, but there was a bit of green peaking at the base, partially covered by mulch. I cleared around and, sure enough, they were mulberry leaves! It has survived – barely!
I even found that one purple raspberry that survived last year has emerged. There is still a possibility we’ll have more of these, but it’ll take a few years!
To water the trees, I keep an old hose in the rain barrel that leaks. I connect the active hose to it to start filling the barrel while I use a watering can to water everything but the silver buffalo berry. I start off with the ones furthers from the barrel and, by the time I start watering the ones close to the barrel, it is usually almost full. I then unhook the hose and leave the barrel to slowly leak, giving the trees closest to it a deep watering in the process. As I was starting to water the closer trees and bushes, however, I noticed the water level was lower than usual. I lifted the hose end out of the water and saw the flow was very slow. There was almost no pressure.
So I unhooked the barrel hose (I love those quick connects!) and finished watering with what I could from the barrel, and messaged the girls to check the pump in the basement. As I took the active hose back to the main garden area, I turned on the nozzle and there was still very little pressure. Setting that hose where it belongs, I went to the front hose, and there was almost no pressure at all, and the tap for that hose is right next to the pump and pressure tank in the basement!
It turned out the girls were trying to do dishes, not realizing I was still watering. We were using water faster than the pump could refill the pressure tank.
We need to replace that pressure tank, but a tank the same size costs almost $500.
So that was in for the watering.
I had just gotten into the house when my mother phoned, and a couple of hours later, I headed out for what was supposed to be just a few hours, until our personal sword of Damocles fell. I’ll talk about that in my next post.
With brings me to what I managed to get done this morning. We’re supposed to get thunderstorms later today and tomorrow and rain for the next couple of days after that – though the forecast changes so often, who knows what will actually happen. The remaining tray of cucumbers, melons and winter squash that got decimated and resown had a few seedlings in it that I decided to transplant now.
The largest transplant was a Black Futsu. There was also one Gill’s Golden Pippin. From the melons, there were three Hale’s Best Jumbo, plus two little Tigger melons. The Hale’s Best were the only seedlings that survived the carnage we discovered when we moved the transplants out of the basement. Nothing else in the tray that were resown have germinated.
I might be buying winter squash transplants. We’ll see.
My husband had a lot of empty distilled water jugs for his CPAP dehumidifier set aside, so I grabbed seven of them and cut the tops and bottoms off to make more protective collars. I was able to loosen the netting and raise just the area I was working in, rather than the whole thing, which was nice. I started by loosening the soil, setting the collars in place, then giving the soil inside the collars a deep watering. While the water was left to be absorbed by the soil, I went and very carefully used a teaspoon to lift the seedlings out of their cells in the growing tray, as there was no way I could have lifted the cell tray to push them up from below, without disrupting all the other cells where things might still germinate.
I had set up the new protective collars in a line continuing from the luffa and gourds already there, just spacing them out a bit wider. Staring from near the luffa (still nothing germinating there), I transplanted the three Hale’s Best melon, then the one Gill’s Golden Pippin, the two Tigger melon, and finally the one Black Futsu. Then the netting got put back in place. It is very much needed! Even in the short time I had it up, there were cats checking things out in the bed, and I had to chase them away. Which I hated to do to cats we are urgently trying to socialize enough that we can get them spayed and neutered!
The transplants are protected now, by both netting and collars, and hopefully, they will survive.
I don’t expect I’ll be able to get much else done in the garden today, as I have my medical appointment this afternoon, and we’re also expected to hit 30C/86F, right around the time I’ll probably be returning home.
After waiting for the call from my doctor until well past the clinic closed, I headed outside to finish up.
The bi-color pear gourds transplanted, I wanted to sow the short season luffa next to them. I also wanted to mark where they were and protect any seedlings, but I was out of collars, so I grabbed more 4L water jugs and cut them to make more. The packet has only 9 seeds, so I cut 5 collars to plant them all in.
Along with the luffa seeds, I brought out the two types of sunflower seeds I have.
I wasn’t sure at first which of the sunflowers I would be planting, but I prepared the bed anyhow. First up, I loosened the soil and set in the collars for the luffa, giving each collar a deep watering. Then, while waiting for the water to be absorbed by the soil, I loosened the soil along the front of the bed, from end to end, then gave that a deep watering. By the time that was done, the water in the collars was absorbed enough and I planted the 9 seeds into the 5 collars. If the germination rate is high, I will probably thin by transplanting.
All the luffa and gourds fit into 1/3 of the bed (the posts for the chain link fence makes it easy to view distances). That leaves another 2/3s of the bed where I could plant climbing things. Potentially, melons, winter squash or cucumbers, depending on how things to with the second sowing in the tray. Currently there are a total of 5 melon seedlings and 2 winter squash, but zero cucumber. The cucumber can still be direct sowed, though, if necessary. Or I could plant one of the two new varieties of peas I have available to try. Or I could plant more pole beans.
After planting the luffa and giving them another watering, I hosed down the area I’d loosened along the front of the bed from end to end.
The sunflower seed packets both have about 50 seeds in them. After thinking about it, I decided to plant the Mammoth sunflower in half the bed, on the side with nothing else in it now. I figure if we plant climbing winter squash in there, the giant stems of the Mammoth sunflower could actually hold the weight. In the other half, I planted the Black Russian. The description says the stems of those are so strong, they can be dried and used as firewood! So those would be strong enough to support the luffa and bi-color pear gourds, too.
The recommended spacing for both was 12 inches, but I didn’t plant multiple seeds per spot, so I planted them more like 10 inches apart. I was eye balling it, so it’s not exact. Once those were planted, I watered them more to settle the soil around the seeds, and then I brought the netting down and secured it.
Next, I worked on the space for the black hollyhocks.
In the first picture, I’ve yanked out the tall crab grass and flowers. The flowers in this bed are ones my mother planted many, many years ago, and they are perennials. They also grow very tall. Right now, they are still a bit shorter than the crab grass.
The stones are over a cat grave. When I found a dead cat in one of the old dog houses, I buried it there, but could not dig a deep enough hole, due to rocks and roots. To prevent it from being dug up, I put a board over the grave, then weighed it down with rocks. That was several years ago, and we could removed the rocks and board by now, but I haven’t bothered.
After pulling up the greenery, I went over the area with a hand cultivator, digging up as many roots and rhizomes as I could get. Then I opened up the roll of hollyhocks to get an idea of how many transplants there were, before using a trowel to loosen the soil deeper in for the transplants. I started by planting the largest ones, closer to the rocks, and was just getting ready to plant the rest of them slightly in front when I heard my daughter.
The doctor had called. It was almost 7pm!!
So I dropped everything, hosed the dirt off my hands and went in.
My poor doctor. It was two hours past when the clinic closed, and when I mentioned I thought the call wasn’t going to happen because of that, she told me she still had two more calls to make before she could go home!
I got a quick run down on my lab results. Nothing showed up in the pap smear (the pelvic ultrasound is next week), everything was looking good except for one thing.
My iron. It’s low.
She wants me to start taking iron supplements.
My husband had the same recommendation, just a couple of days ago. We’re all low on iron.
I am pretty sure I know why, too. It’s been ages since we’ve been able to buy enough red meat for it to be anything but an occasional treat when I can get it at a really good sale price. We’ve mostly been eating pork and chicken. Any iron from vegetables isn’t really helpful, since it’s far less bioavailable.
It didn’t even occur to me to ask what type of iron she wanted me to take. I’ll talk to the pharmacist about it, the next time I’m there.
We went through my Xrays as well. Nothing showed up in my right shoulder. As for my knee, the OA has gotten quite a bit worse since the last time it was Xrayed. Likely due to that fall I had, before Christmas last year. I mentioned to her about going to the sports injury clinic, but they didn’t have the Xrays available to see yet, so I just got the injections, in both hips this time. I mentioned having the walker now, and the doctor at the sports injury clinic gave me a prescription for it, so I could claim it on our insurance.
Which is when she brought up about me getting new knees.
???
This was something that came up, quite awhile ago, but now that I’m using a walker, and with the Xrays showing how much worse my knee got, it turns out I could get a new set of knees, if I wanted to.
!!!
They’ve actually gotten a lot better lately – I haven’t even been using the topical painkiller at all, lately. So I said no, for now. I didn’t bring it up, but if there are any joints that I would want to have replaced, it would likely be my hips, first.
With that call done, I headed back outside and finished transplanting the lost of the hollyhocks, then gave them a deep watering. I’ll have to keep a closer eye on these, as the crab grass and those flowers will want to take over again a lot faster here, I think. Eventually, though, if they take, the hollyhock should get big and bushy enough that they’ll keep those from coming back as quickly.
At this point, anything that needed to be planted is planted. Next, I need to prepare the area where I’ll be planting the short season corn.
I might start that tomorrow morning. Early. It’s going to be a scorcher, so I want to get out there as early as possible. Then we need to do a dump run and, once the grass is dry enough, I want to get the push mower and weed trimmer out, and possibly the riding mower again, to get the areas I wasn’t able to do before the rains and storms came.
Meanwhile, my brother and his wife will be out for the weekend again, working on their caravan and whatever else they have on their list.
After today, the only transplants I will have are whatever survives in the tray that got decimated by a mouse and re-sown. At this point, I have some melon seedlings, two different winter squash and that’s it.
The first thing I got transplanted was the chicory.
To the right, you can see some garlic that showed up in the bed on their own. When prepping the bed before transplanting the Florence Fennel you can see on the left, I transplanted the garlic to the side. No wonder I hadn’t found the cloves when prepping this part of the bed last fall. They were DEEP!!
I wasn’t sure how many chicory seedlings there were in the roll, so I just started sticking them in the ground in a vague grid spacing. There ended up being 20 of them.
I was going to return some of the leaf mulch in between, but the leaves kept moving around and start burying the seedlings. Instead, I cut narrow cardboard strips and secured them with ground staples.
Before I planted anything, I had to clean up the “presents” left by the cats, which meant I needed to cover this part of the bed, including the fennel, as I could see the cats have been digging in the leaf mulch there, too. I still had some rods and connectors from the first hoop kit I ordered, so I used those. For the netting, I didn’t really have anything left that was shorter. The netting covering the summer squash bed had a lot of excess tucked under one end, so I unrolled that, cut it off a couple of feet from the bed, then resecured the end. Then I untangled the piece I cut off and managed to lay it flat on the grass. It turned out to now be wider than it is long. That meant the salvage edges would be at the ends instead of the sides. I was also still able to fold it in half and not have too much slack once tightened over the hoops.
Where the bed turns, it is narrower than the end, so that area needed shorter hoops. and one end could be secured into the higher wattle weave wall on the inside of the turn. It took a while to get it all snug and secured, and I did have to push the hoop at the end, where it is wide enough I connected 4 rods together to make the hoop, deeper into the soil so it wasn’t quite as high.
That done, I stopped to change out of my grubbies and head out. I had a package to pick up at the mail, a prescription to drop off at the pharmacy, and then a couple of water bottles to refill at the grocery store. While I was at it, I got another 40 pound bag of kibbled at the general store the pharmacy is in, along with a couple of packages of smoked pork chops, then after getting the water I picked up a few more things, most on sale, and used some of my loyalty card points money to knock the cost down more. Once at home and the girls helped me unload and they put things away, I had a late lunch, set an alarm for myself, changed back into my grubbies and headed back outside.
This time, I finished the main garden area bed I was working on, yesterday.
There was just enough red beard bunching onion to fill the one side of the bed that remained to be planted into. It was convenient to be able to lift the bottom edge of the netting and use the ground staples to secure them at the top of the hoops. The hoops and netting will be removed when the beans get big enough for their trellis. For now, the bed needs to be protected from critters!
Last of all were the bi-color pear gourds, which went into the newly completed chain link fence bed.
There were way too many elm seeds that got through the netting. There’s going to be a LOT more very shortly. The seeds on the elms are starting to turn brown, which means they’ll be dropping in their millions, soon. The netting keeps some of ti out, but not wall.
The first thing to do was lift the netting up and secure it most of the way up the hoops. Then I got out the weed trimmer and cleared the grass in the path, and the other side of the chain link fence.
I think I’ve figure out where to plant the holly hocks, but didn’t get to them yet.
After the weed trimming was done, all I could do about the elm seeds was brush as much as I could off to one side. There was no way to get rid of them.
As for the gourds, there were only 5 of them, and they got transplanted into protective collars. I had to cut one new one.
By the time that was done, my alarm was going off and I needed to head inside. For now, I’m writing this while waiting for my telephone doctor’s appointment. Which is already more than half an hour “late”. It’s booked for the end of my doctor’s day of scheduled patients, but I was warned the call might be later, if things come up and appointments run late.
After the call, I’m hoping to get back outside. I have decided the holly hocks can go into the flower bed across from the chain link fence bed, where the original honeyberry bushes are. At the end near the vehicle gate is an old grave for a yard cat stranger I found, several years ago. Things have grown up very tall around it. I will clear the area around it of as much crab grass and the flowers my mother planted in this bed many years ago, and that’s where the holly hocks will go. I will also be direct sowing luffa and sunflowers in the bed with the bi-colour pear gourds, and then I can put the netting back down. Hopefully, while I’m waiting for the call from my doctor, no cats will go into there and start digging!!
First, I just have to share an update, so you can laugh at me.
I’m certainly laughing at me. I am so silly.
I mentioned yesterday that I got a parking ticket, while waiting for my daughters at the hospital clinic. I’d been diligent about buying more time on the machine, as things dragged on WAY longer than we expected them to. I had some confusion between two receipts with times close to each other, but figured I was so tired, I somehow paid again, even though a session hadn’t expired yet. When I got the parking ticket and checked the times on my receipts, it showed I had paid and it had not expired at the time the ticket was written out.
This morning, when the parking company opened at Pacific Standard Time, I got onto a chat with an agent, which was the only way to contest a ticket. It wasn’t in their system yet, and they clearly were not in our province. The agent asked for some details on the ticket, and I gave the reference number on the receipt. In the end, I was given local contact information and a reference number to use for that.
One of the methods of contact was an email address. So I took a picture of the parking ticket and the receipt, next to each other, and emailed it in. I didn’t say much other than basically, “I got this ticket, here’s the receipt showing I was paid and time wasn’t expired yet”. I didn’t ask for anything. Just gave the information.
I got a response while I was working in the garden.
The first thing pointed out in the response…
The ticket and the receipt had two different dates on it.
I tucked the receipts into a pocket in my phone case, forgetting that I had a receipt from the last time I parked there, when we picked my daughter up from her hospital stay. The old receipt got mixed up with the new ones, and I never noticed.
The agent that responded had looked up my license plate and listed all the times I had paid for more parking, adding that it was obvious I had made the effort to keep paying for the parking.
My ticket was cancelled. Just this once, I was told.
Having made a very silly mistake, I would have been more than willing to pay the ticket once I realized it! How absolutely embarrassing. I was so focused on the time stamp for the expiration, I completely missed the equally large date right underneath.
I made sure to write back to own up to my mistake and thank them for cancelling the ticket. That was very kind of them!
Because of the time zone differences while waiting to be able to chat with an agent, I didn’t get out to the garden until quite late in the morning. Thankfully, today was not expected to get as hot, nor were we expecting more rain or storms. We’re not expecting more rain for almost a week, but in a couple of days, the heat is going to be back.
The first thing I wanted to do was get the last of the tomatoes into the ground. The one bed I’ve been working on is going to have quite a variety if things in it!!
These are the Chocolate Stripe tomatoes, and there were only 7 surviving transplants. I planted them in a block, protected by collars, like with the peppers and eggplant. These got support stake added instead of wire cages, which you can see in the second photo of the slide show above. After the picture was taken, I put a straw mulch around all the protective collars.
Then I got a seed snail of onions, choosing the roll with the smallest number of onions in it.
These turned out to be from our own saved seed. I moved aside the straw mulch on either side of the celery block and there was just enough to fit them in. After tucking the straw back, closer to the onions, they are barely visible! You can just see them in the second photo of the above slide show.
At this point, I had just a few feet at the north end of the bed to fill. I wasn’t sure how much I could fit in there, so I grabbed the snail rolls for more onions – Red Long of Tropea – the White Vienne kohlrabi I started indoors, the caraway and the French marigolds.
I took a picture of all the rolls together. Honestly, I did try to! Apparently, the touchscreen on my phone didn’t register my touch, because there’s no photo of them in my phone. This is not the first time this had happened!
I really don’t like touch screens. They don’t like to read my fingers.
In the first picture above, you can just see the snail rolls in the bin at the top corner.
I spaced out some lines to plant in, using a garden stake, then used the jet setting on the hose in each on to smooth is out and make sure the seedlings had plenty of water below them. In spite of all the rain we’ve had, and the soil being moist on top, it’s remarkably dry after the first couple of inches.
There were barely any surviving kohlrabi seedings, and they were pretty small. I ended up with six that I planted in two short rows closer to the tomatoes, alternating them with onions. Then I planted the caraway – those seedlings were very fine and delicate! – in between onions, managing to split them into nine rows of three caraway each. The last row got just the French double marigold. There were only 5 surviving seedlings in that row.
There were still onions left in the roll to transplant elsewhere.
In the second picture, you can basically see the onions, and not much else! I couldn’t put the straw mulch in between them, but I made sure to add it on the sides and end of the bed, where all the crab grass and creeping Charlie try to invade. Not to mention all the dandelions.
That bed is now done. Hopefully, things will survive! This bed now has two types of onions, celery, two types of peppers, eggplant, tomatoes, kohlrabi, caraway and marigolds in it.
Next, I wanted to sow the pole beans, which were to go in the bed with the white egg turnip and daikon radish.
I got the weed trimmer out and cleared the dandelions going to seed in the paths before I started!
In the first picture, I’ve unfastened the netting along the sides and pushed it up to the top of the hoops. After that, I removed the remaining leaf mulch between the rows – I filled the wheel barrow twice – then did the weeding and loosening of soil.
Which is when I discovered we had only one daikon radish.
The netting keeps the cats out, but not the bugs. I know there were quite a few seedlings popping up when I removed the greenhouse poly and put the netting on, and they’re all gone. Something ate them! The turnips show signs of insect damage, but there are still quite a few left.
In the second picture, the bed has been weeding and the soil loosened, including where the daikon radish had been planted. That dark line running the length of the bed is the shadow of the netting on the hoops.
While I was working on that, I set the red noodle beans to soak, which you can see in the next picture, and got my packet of daikon radish seeds to resow. This is the one thing my younger daughter requested, so I wanted to try again. They are only 55 days to maturity, so replanting should be fine.
I prepped rows with the plant stake and the hose again, as in the other bed. For the pole beans, though, I had a bit of a problem. This is a low raised bed, which means reaching into the middle, even though it’s just a couple of feet, is harder with my short little arms, and quite painful on the back.
So I cheated.
In the next picture, you can see the bean planting in progress. I have a length of Pex pipe that never got used as a hoop support, so it is still straight. I set the end where I wanted the seed to go and dropped a bean in from the top. Since they were wet from being soaked, they sometimes stuck to the inside of the pipe, but that was easily fixed with a short puff of air.
Once the bean seeds were in place, I used the plant stake I’d made the rows with to push the beans into the soil to the right depth, buried them slightly, then used the hose again, this time on the shower setting, to settle the soil over the beans.
I still had Red Long of Tropea onions left. Just enough to transplant all along the side with the white egg turnips. I have one roll of red beard bunching onions to transplant, and that should fit along the other side, but not today. It was coming up on 3pm by the this time, we were into the hottest part of the day, and I forgot to have lunch. So I put the netting back – the ground staples hold a lot better with the leaf mulch moved out! – and will transplant the last onions in there tomorrow.
What I have left for transplants are the holly hock, bunching onions, chicory, and bi-colour pear gourds. Plus there are seedlings popping up in the winter squash and melon tray I had to replant, though not very many yet.
I still haven’t decided on where to plant the holly hock. Those can get very large.
I’ve decided I will transplant the bi-colour pear gourds into the bed I just finished redoing at the chain link fence, along with direct sowing the short season luffa. I had thought to put winter squash in that bed, too, but I don’t know that we’ll have many of those. So I will plant my sunflowers in there. The netting over that bed is keeping some of the elm seeds out, but some are still getting through, so I will have to find something else to add to it before the elm seeds dry up and really start dropping. The potatoes are coming up, so I’ll soon be able to remove their protective cover of mosquito netting, which is big enough to cover the chain link fence bed. It was used there before but, in high winds, it acted like a sail and kept getting pulled loose from the ground staples. I don’t think the clips that came with the hoops I’m using to hold the current netting would be strong enough to hold the mosquito netting when high winds hit. Like the ground staples we’d tried to use before, the clips would just go flying! More thought is needed.
The chicory will go into the old kitchen garden, where there is still room in the wattle weave bed.
I have a bed in the main garden area that I planned to put winter squash and/or melons. I also expected to be able to interplant winter squash with the short season corn I plan to direct sow, after I move the black landscape cloth or whatever it is, and loosen the soil for planting them there.
I had meant to transplant the cucumbers in an available space in the trellis bed, but there is no sign of the second sowing starting to germinate. I might direct sow one variety of cucumbers in the chain link fence bed. There should be room after the gourds and luffa are planted. The other variety can be direct sown in the trellis bed, as originally planned.
That mouse that ate all the seeds and seedlings in that tray really set things back!
There is still much to be done, but at least the more time dependent things got done. I’m even already seeing little bush bean sprouts starting to elbow their way out of the soil in the high raised bed. I need to add trellis netting to the trellis bed supports pretty soon, too – the peas in that bed are growing fast! I think I’m even seeing carrot sprouts, though it’s really hard to say for sure.
So that is progress for today.
I am battling with myself.
I keep feeling like I should get back out there and do more – if not in the garden, then with the weed trimmer or push mower, or move things so I can use the riding mower… the list goes on – while the temperatures are decent. I’m also trying to heed the warning signs my body is giving me, to avoid overdoing it. My pain levels have been pretty low for the past while, and I’d like to keep it that way! Mostly, though, I’m battling fatigue. There’s been just too much going on, too much stress, both positive and negative, too often and too close together. In the past, with similar stress levels, I would push myself anyhow until one time I reached the point of literally collapsing from exhaustion. That was long ago and I was also sick with a cold at the same time but, with the old bod giving out on me more and more, I just can’t do that to myself anymore. I wasn’t even up to going into town in the afternoon, like I’d hoped to do.
So the work will continue tomorrow, as will the trip into town and to get the mail. I just have to time it so that I’m home for my telephone doctor’s appointment, to go over my lab results.
Dangit. I keep forgetting to call the sports injury clinic. They would have had my Xrays available weeks ago, by now, and I’d really like to see if there’s anything they can do about the joint damage in my right shoulder, elbow and knee.
Ah, well. Lately they’ve been improving. It’s my left shoulder that’s still giving me grief, and that one didn’t get Xrayed.
Here is what I have been able to manage before the temperatures reached the point of risking heat stroke. I’ve been getting up at about 5am, when the ski was getting light, and outside by about 6 am. Of course, the yard cats got taken care of before I started on the garden. Aside from stopping for lunch and hydration, I was able to stay out until about 1pm before the heat and sun drove me inside. We’ve been hitting “only” about 30C/86F instead of the 34C/93F we’d been hitting before. Tomorrow evening, thunderstorms are supposed to start rolling in and stay day day after, through to the next morning. I want to get as much planted and protected as possible before that hits.
There are barely visible leaves hidden by millions of seeds. This is just one of seven Chinese elm around the front yard. The green seeds are already dropping a bit but, once they turn brown, they will drop in drifts. I’ve covered the newly finished bed along the chain link fence with netting, but seeds are still getting through. Before they start dropping for real, I’m going to have to find something else to cover them. Something finer than the current netting, but not as fine as the mosquito netting we’d used before, that would turn into a sail in the wind. Enough to cover the strawberries on the other side of the people gate.
I’m not sure what’s available out there. I’ve been looking at netting at various stores, but the dollar store seems to be the only place that has anything that might work.
For now, though, I need to get things in the ground.
First, what I was able to get done yesterday.
This first bed I worked on was the smallest; the tiny raised bed with herbs in it. Click through to see the slide show.
I transplanted the summer savory and Russian tarragon into here. I’m actually surprised they survived. They were doing so poorly before I “up potted” them to the snail rolls. The Russian tarragon seems okay, but the summer savory is still insanely leggy. I would not be surprised if they don’t make it.
As for the other herbs in the bed, the one type of oregano in the top left corner is doing really well, and spreading. The bottom right is the Greek oregano and it went through a rough patch, but is recovering. The lemon balm in the top middle has also been doing well. On either side of that, in the middle, is the sage. Those seemed to have died back when we got hit with that cold spell, but they are leafing out quite nicely now. In the top right corner, the lemon thyme seemed to have died off, but is starting to grow back again. The thyme that was in the bottom left corner died off completely, so that’s where the summer savory went. The tarragon went where the basil was last year.
That one got done nice as fast, which is why I started with it first.
Next, I started on the bed against the retaining wall that I finished reworking last year. Again, click through for the slide show.
The first thing to do was get hoops ready and find netting – I ended up not using the netting in the first photos, as it was too short. Then the leaf mulch was removed into the wheel barrow. I reworked the bed a bit to remove any weeds that started invading. The cats had been digging in it in one spot and leaving me “presents” that had to be removed, too.
Then the hoops needs to be set in place. For those, I picked up some zip ties rated to 50 pounds. Even setting the hoops as low as they could go, they were pretty high. The first piece of netting I’d found, cut for use for something else, several years ago, was a bit longer than the bed, which meant there wasn’t enough length to close off the ends. Thankfully, I had another leftover piece of netting that was more than long enough.
The hoops divided the bed quite handily into 5 sections, so I planted 5 different types of summer squash. Green Scallop Bennings, Lemon, Early Prolific Straightneck, Yellow Scallop and Gold Rush zucchini.
I planted a couple of seeds each, in groups of four, setting collars around where I planted them. Then I set 4L size water bottles with the bottoms cut off, upside down, into the ground in between each group of 4 collars, for watering. They each got stakes set inside them to 1) keep them from blowing away, 2) allow for any critters that might fall in to have a way of getting out and 3) partially block the opening so the water doesn’t flow out too quickly.
Finally, last of all, the netting was put over the hoops, which is barely visible in the last picture. I picked up some plastic clothes pegs to use as clips to hold the netting in place on the hoops and on the retaining wall side. Ground staples are holding it in place on the garden side.
Everything got a very thorough watering, first the entire bed in general, and then filling the upside down water bottles. That bed was pretty dry!
For now, that bed is done. Later on, I might transplant some onions in between, or maybe some marigolds. Or I’ll just set a straw or leaf mulch around it. I’ll thin the squash as needed and, eventually, the netting will be removed as I plan to train them to grow vertically.
That done, I moved on to the main garden area and the high raised bed.
It’s hard to see, but that soil thermometer was reading about 20C/68F!!!
I brought over the Red Wethersfield onions to transplant among the bush beans. The onions were transplanted first, with a short row at each end, and a row straight down the middle. The Tricolor beans mix were planted until I ran out of seeds, which were enough to do all of one side, and about half on the other. The rest of that row was finished off with the Gold Rush yellow beans.
The handy thing with the hoops and netting on this bed is that it’s fairly easy to lift the netting and secure it at the top of the hoops, giving plenty of space to move around in. At some point, though, the bush beans might get too big for the netting. We shall see.
That done, I moved to the flower bed at the end of the high raised bed. With that one, I could use the bamboo stake rolled up at the side to lift the whole side up and over, so there was plenty of room to work in.
Not very much room for what I transplanted, though!
First up was clearing away the invading weeds (creeping Charlie is viciously invasive!!), being careful not to disturb the nasturtiums I’d direct sown that survived.
For some reason, I got it in my head that I’d started nasturtiums indoors, but I hadn’t.
I brought over the largest flowers that desperately needed transplanting. The Crackerjack Marigold were the biggest, and they went in closer to the high raised bed. They have flower buds on them already.
The dwarf Cosmos actually had a couple of open flowers on them!
White flowers.
These are supposed to be red.
Not sure what happened there.
Oh, dear. I just got a notification on my phone. Thunderstorms possible in the next hour. So much for starting to storm tomorrow evening!
I’m going to have to pop out and get the remaining transplants in bins protected.
Be right back…
Well, that’s done. I hope the transplants in the greenhouse frame will be okay. They are too big to cover in their bins, but we set covers on the shelves above them that should provide enough protection, and secured everything so it won’t get blown away.
Looking at the weather radar on my desktop, I’m not seeing any side of potential storms, or even rain, coming up over our area. My phone’s weather app, on the other hand, has bumped up the thunderstorm timeline. It’s entirely possible the system will miss us entirely.
I really hope we just get a nice rain. Something the transplants won’t get damaged by.
So… where was I…
Still yesterday’s work…
The last bed I worked on was the short side of the L shaped wattle weave bed, where I transplanted the Florence Fennel.
The first image is after I removed the leave mulch, but before I weeded, cleaned up and loosened the soil.
The Florence fennel got really big in those snail rolls! For their size, they should have been transplanted long ago.
There turned out to be a dozen transplants, plus one tiny one that I probably shouldn’t have bothered with, but I stuck it in between a couple of others, anyhow. You never know.
Today, I carefully added some of the leaf mulch back in between the fennel, so now the still drooping stems are on mulch rather than damp soil. Hopefully, they will perk up soon!
That was it for yesterday, before I went inside to get away from the heat. I never made it back out. The girls ended up doing the evening watering for me. I went to bed early to get an early start today.
This morning, I wanted to get tomatoes in. I have four varieties, and I wasn’t sure if they would all fit in one bed, but in my garden map, I did have an idea of where I would plant any that didn’t fit.
This is the bed I recently got cleaned up and covered – though a determined cat still managed to dig into a gap in the plastic!
After moving the plastic and doing a bit of weeding and loosening of soil, I got some of the household compost my brother gave me and worked that into the soil as well.
The first variety I planted were the largest; the Manitoba tomato. There were 10 of them and, being the largest, I set them along the north side of the bed, so they wouldn’t shade out anything else as they got bigger.
I used the protective collars to help space out the plantings before digging holes. The collars actually helped by keeping the sides of the soil from falling in. The bed was pretty dry, so I made sure to deeply water each hole first. The collars helped with that, too, keeping the water where I needed it.
After transplanting the tomatoes, I added one of my heavier 6′ tall plastic coated metal stakes against each collar, than used garden twist ties to carefully secure the transplants upright.
Then it was time to move on to the next ones, which were the Blueberry tomatoes. There were only six transplants, and they all went into a block at one end of the bed.
Those got transplanted and secured to stakes as well. Each of the stakes get lined up with the previous ones, in case I want to add horizontal supports between them, later on. Beyond support for the tomatoes, the stakes will keep the protective collars from blowing away. They’re not pushed deep into the soil, so as not to entrap the tomato’s roots.
After counting out how many transplants were in the last two snail rolls, the rest of the bed got planted with the Orange Currant tomatoes.
These were a lot smaller than the others. I planted in fourteen collars, which filled the remaining space while lined up with that first row of 10, though the last collar got two tiny transplants. We’ll see which of them survives and grows! They all got the plant stakes added, but I ran out and the last ones got bamboo stakes instead.
Everything then got watered around the collars. Doing a deep watering also allowed me to use the shower setting on the nozzle to gently level off the soil around the collars.
Another bonus to using the collars. It makes it easy to mulch the bed, deeply, right away.
The first image is after the soil was watered, around the collars. Then I got a wheel barrow load of straw and set it around all the collars, with particular attention put into a thick layer around the edges, where the crab grass and other weeds tend to push their way through. Then the straw itself got watered, so it wouldn’t act as a thatch.
I just checked the time stamps on the photos. This one bed took me three hours.
Then I went inside for lunch before heading to the main garden area.
I’m not sure what happened there, but I am “missing” photos. I suspect that when I thought I was taking progress shots, my fingers may have been too damp for the touch screen to read my tapping on the screen to take the picture.
Ah, well.
I had thought that this bed might get the last of the tomatoes, the peppers and the celery.
I ended up including the Caspar eggplant as well, because I had the space.
First thing to do, though, was remove the plastic protecting the bed from cats.
The first thing that needed to be transplanted were the Golden Boy celery. These were way too big.
I had decided that things would be transplanted in short rows across the bed, since I wasn’t sure how many things I’d have room for. The celery ended up taking only three rows, even though I tried to space them out as much as I could. As usual, I watered the trenches before planting. This variety of celery is not supposed to require blanching, so I didn’t need to dig too deep, but I still ended up with new trenches in between the rows as I pushed the soil against the transplants.
I filled those with compost.
Then I laid down a straw mulch, which is one of the pictures that didn’t take. I made sure the deepest mulch was around the edges of the bed, where that blasted creeping Charlie keeps trying to creep! I made sure the soil around the celery was moist before adding the straw, then wet down the straw. I kept up that pattern with the straw for everything else.
Once the celery was in and protected, I transplanted the California Wonder bell peppers. These were the largest of the transplants, and there were the most to plant.
Somehow, I missed getting any progress pictures at all, even though I stopped at each stage. I used collars to first space out where they would go, then did the usual loosening of soil, setting the collars, deep watering in them, then transplanting. I had six collars, though one of them got two tiny peppers in it.
For these, I used cheap tomato cages to secure the collars and protect the peppers. Because the collars were so close together, I could only fit them on the outside collars, which were still touching each other, so the middle peppers will still be supported, as they grow.
Next, I did the Caspar eggplant, which were really tiny. They really struggled to grow in our cold basement!
I got progress photos for those, at least!
There were two large seedlings and two tiny ones, so I set up three collars and planted the little ones together. Straw mulch and watering process was repeated.
Next were the Sweet Chocolate peppers. There were only three surviving peppers. There had been a fourth one but it was so small, I didn’t even try to plant it. Not even with another plant.
The last picture was taken before I added the straw mulch, and then I guess I forgot to take one last photo after that was done.
At this point, two hours had gone by and we’d reached our high of the day. I was baking in the sun, so I tucked the last transplants – a snail roll of tomatoes, and another of hollyhocks – into the shade and went in.
I’d hoped to head outside once things cooled down but, even if we don’t get the thunderstorm I got a warning notification for, it’s not going to start cooling down until about 8pm – another two hours from when I’m writing this.
With the thunderstorm warning, my daughter and I went out and the bin with the transplants is now safely secured and protected in the portable greenhouse frame.
Tomorrow, depending which app I check, we’ll either start storming at 10pm, or we’ll have scattered showered and thunderstorms starting in the afternoon.
My hope is to be able to get our Costco stock up trip finally done. I’m not looking forward to it. There are fewer and fewer things priced better there that make it worth the trip.
The weather app on my phone now says thunderstorms all day tomorrow, rain during the day on Wednesday with more thunderstorms by evening. If it’s accurate, the earliest I’ll be able to continue in the garden will be Thursday.
I might be taking my daughter into the city on Wednesday for a follow up medical appointment at the Women’s hospital, unless it becomes a telephone appointment. I don’t think she got the call today that was supposed to let her know, one way or the others.
At least my husband’s medical appointment on the same day is a telephone appointment, as is mine on Friday. Next week, however, I’m headed to the nearer city for my ultrasound.
Somewhere in there, I need to visit my mother, too.
Unfortunately, with all the troubles we’ve been having with the truck – which has earned its name of Damocles – I dread driving anywhere further out. Especially to the city. We don’t have much choice, though.
All righty. Time to get my thoughts organized about how things went this year, and what I want to do next year.
When this post gets published, I’ll actually be at my mother’s place, doing some housekeeping for her and getting her apartment the way she wants it for Christmas. We’re already getting weather warnings for this weekend. Today’s high (Thursday) was -11C/12F. Wind chills at around -22C/-8F. Tomorrow (Friday, when this will be published) and Saturday, our highs are supposed to be -21C/-6F, but we are getting warning of wind chills dropping things to -40C/-40F. !!!!!
Then it’s supposed to start warming up again, up to a high of -5C/23F on Tuesday, before dropping again. There are no longer any predicted highs above freezing around Christmas, but we’re still expecting major swings in temperature.
I’m so glad the winter sown beds got that extra layer or straw.
Speaking of which, here are my final thoughts on how our 2025 garden did.
Winter Sowing
This was the big experiment this year. If it didn’t work, we would have had a very different gardening year, that’s for sure! The other part of the experiment was broadcasting mixes of seeds, some of them years old, which gave me the chance to restock with fresh seed, later on.
Two of the mixes were complete failures, but for very different reasons. The summer squash just never came up. If anything did sprout, they got rolled over by cats. Which is what killed off the “tall and climbing things” bed, and the winter sown flowers. I did see things start to sprout, but they didn’t survive long.
The root vegetables mix in two beds did really well, though one almost got chocked out by the insanely productive Jabousek lettuce seeds that were added. I’m even happier with the greens mix, having finally been able to grow kohlrabi, and those Swiss Chard were an excellent cut and come again crop.
In the end, if it weren’t for the winter sown beds that survived, we would have had a much less productive year! This is a major game changer for me, and I expect to keep doing this from now on. Not only did we get much earlier growth, but it saved me a lot of work in the spring.
The biggest problems
Cats.
I thought it would be the elm seeds, and they were definitely a problem in the expected places, too, but the yard cats were particularly destructive this year.
What I won’t do again, and what I’m doing instead
Definitely not broadcasting mixes. That did give me a good idea of what could be successfully winter sown in our climate zone, though. Particularly with the drought, heat and smoke we got this year. This time, the winter sowing was much more planned out. The beds also got more thoroughly mulched before the hard frosts hit.
With that in mind, we’ve planted carrots, peas, spinach, chard, kohl rabi, cabbage, beets, and Hedou Tiny bok choi. Plus, of course, garlic. There were also lots of little onions found while cleaning up the old kitchen garden that got transplanted. Those might bulb, or go to seed. Either one works for me.
I will also have to make sure to put cat proof protective covers on pretty much everything.
I was also happy with having radish pods instead of radish bulbs. There is a variety grown specifically for their pods that I might pick up at some point but, for now, we quite enjoyed the proliferation of pods to snack on and do quick pickles with. You get a LOT more food from a single radish by eating the pods, too. Definitely for winter sowing, though, as I’ve read they taste a lot stronger when they are direct sown in the spring.
Transplants
This was a really hard year for all our transplants. The heat, drought and smoke likely played a big part in that, but in some beds, it looks like tree roots invading the beds also played a part. We got very little out of our transplants. The ones we started indoors that did best were the Chocolate Cherry and Spoon tomatoes, even as stunted as they were. The worst were probably the melons. The pepper and eggplant plants did rather well, but to so much for blooming and productivity. The purchased herb transplants, on the other hand, did great in their tiny raised bed!
The biggest problems
The transplants were something we could protect from cats rather well. In the end, it was probably a combination of drought conditions and those tree roots. Not a lot that was in our zone of control that we could have done anything about.
What I won’t do again, and what I’m doing instead.
I won’t winter sow onions again. Instead, I will be starting them indoors for transplanting. I had hoped they would at least grow enough to use the greens and deter deer, but most of them simply got choked out.
We will, of course, still be starting seeds indoors to transplant in the spring, but we need to set up a seed starting area and the aquarium greenhouses in the basement. If for no other reason than we need to clear space in the cat free zone, AKA the living room. Now that cats aren’t allowed in the new basement anymore, I can open up the “window” between the basements, near the furnaces. That should help more warm air from the old basement to flow into the new basement and equalize things. There is the “doorway” (a vaguely door shaped hole cut into the wall when the new basement was built) but no real air flow between the two basements.
As for what we can do instead, for better success with our transplants… I honestly don’t know. There isn’t much I can do about heat waves. There are limits to watering during a drought, and not just due to the lower water table. Our well pump still needs to be replaced, if we dare risk the foot valve, so the more the hose is used, the more wear and tear on the pump. In the end, it comes down to the weather, really.
As for the tree roots, we need to cut that row of self-seeded trees down completely, and ensure no suckers start coming up at the stumps. My mother was adamant about not cutting those trees down, even though I see signs that someone tried to at some point. Probably my late brother tried to get rid of them. I recall my mother laughing about how angry he would get because she would stick trees all over the place, making it hard for him to take care of things.
Now my oldest brother owns the property, though, and he is very much in agreement with getting rid of them. He had issues with where and how my parents chose to plant trees, too, and we’re both now dealing with the consequences.
Other than clearing those trees out, the only other thing we can really do is more raised beds. The higher, the better but, for now, even low raised beds help. Once the trees are cut down, I’m even thinking of putting a long, higher raised bed over where they are, to make sure they get good and dead. That would also reclaim the garden space lost to my mother allowing those trees to grow after she transplanted out the raspberries that were there.
As for the purchased herb transplants, those did quite well. I certainly won’t turn my nose up at buying transplants to supplement anything we start indoors.
Yes, I will still be trying luffa again! 😄
Spring Direct Sowing
These where the most affected by this year’s climate conditions of all. It was pretty brutal.
We direct sowed pole beans, bush beans, corn, carrots, peas and more summer squash. I’ll add potatoes to this list as well. I think the potatoes did the best, even though they never reached the blooming stage. The summer squash and two types of beans were the worst.
The biggest problems.
There’s only so much I can blame on the drought. We haven’t had much luck direct sowing summer squash in the past, either. Granted, last year it was slugs that were the big problem, and this year, we had lots of frogs taking care of those for us!
In the end, though, I think most of our issues were the same as with the transplants. Too much heat, drought conditions (even with watering twice a day) and so much smoke. Plus, tree roots.
What I won’t do again, and what I’m doing instead
I will have to find space for them, but summer squash will be started indoors again, for transplanting instead of direct sowing.
Beans and corn; there really isn’t anything I can do differently with those.
The peas did surprisingly well, but we need to ramp up our deer protection.
The carrots need less tree roots competing for space. Those have been winter sown in the trellis bed. If I plant more in the spring, I need to be strategic on where, to avoid those roots.
The chard I direct sowed were a complete fail. I have more varieties to direct sow in the spring, and those will go in earlier. I suspect it was partly too hot when they were planted, and the soil too compacted by watering.
Soil compaction is an issue. We need to add more organic matter to our soil. Preferably something like peat moss (Canadian peat moss is ethically harvested) that will also increase the acidity.
That might be another issue for everything. Our soil is so alkaline, and most things do better in slightly acidic soil. I’ve been amending with Sulphur, but it’s really hard to increase soil acidity. Especially with dark grey zone soil like ours, that leaches everything so quickly.
More high raised beds will allow us to control for that more, but this is the sort of thing that takes years to amend, even the slightest.
Food forest and perennials
Happily, we got quite a boost with our food forest this spring, adding a plum, another variety of eating apple more suited to our climate zone, new cross pollinating varieties of haskap and gooseberry. I remember we had gooseberry here when I was a kid and so loved eating them when they were really really sour! I look forward to eating them again.
The biggest problems
Deer. Drought. The insane number of rocks I find when digging holes to plant in.
What I won’t do again, and what I’ll do instead.
I won’t underestimate how determined deer can be, nor assume they won’t like something! I got spoiled by them ignoring the silver buffalo berry and sea buckthorn, though they did go after that one highbush cranberry, over and over again, last year.
In the spring, I’ll be making more wire mesh cages for the fruit and nut trees. The berry bushes seem to be okay.
I really need to find a place to transplant those grapes to.
Now that I’ve got the new strawberry and asparagus bed, I’m thinking of slowly turning that section over to perennials. Not next year, though. I have other plans for there, first.
Final thoughts
There were a lot of things out of our control this year, and some things I am just not sure what went wrong. Like with the red noodle beans.
With so many changes to our garden this past year, and not being able to reclaim spaces we’d planted in, in previous years, it really isn’t a typical year at all. We did have some surprise successes (peas, crocus) and big disappointments (no melons and almost no squash at all!).
At least I can call it a learning experience.
Here is the last garden tour video I did, where you can see the beds that are already winter sown.
Planning ahead to our 2026 Garden
Obviously, some of that is already in and done, with the winter sowing. We’ve got quite a head start to next year’s garden already.
Doing that meant I got a lot of seeds in advance. I took advantage of some big sales and replenished my stock from MI Gardener.
Here is what I got.
No, we aren’t planting all of that!
But we will be planting both old and new seeds.
My daughters and I went though my seed inventory to make some decisions on what we’ll be planting next year, outside of what I’ve already winter sown.
I just went into the basement, where my seed bins are stored, to get my lists and diagrams. Since I was there anyhow, I went ahead and uncovered the window between the two basements. I’d covered it with a piece of rigid insulation and had poked holes in it to allow for some air flow, but it clearly wasn’t enough. Once that was down, there was a literal wind of warmer air coming in from the old basement! Wow!
So that will make a difference. I’ll have to keep an eye on the thermometer I’ve got over my seed bin. The new basement tends to stay between 10-13C/50-55F, all year. I don’t have a thermometer in the old basement, but it’s often warmer than the main floor!
I didn’t write a list the varieties we intend to plant yet, but have the seed packets set aside. We intend to grow fewer plants of more varieties in some things. The varieties will be listed in future posts, but this is what we’ve decided to grow this year.
To start indoors
Winter squash and gourds. The gourds are my “fun” thing to grow. Summer Squash. Melons. Cucumbers Onions – bulb and bunching Eggplant – hopefully, a variety my daughter is not allergic to! Tomatoes Peppers Celery Herbs Flowers
So… yeah, I’m going to need to make space!
That doesn’t leave much for us to direct sow in the spring!
Spring Direct Sowing
Corn – short season and not to short season Beans – pole and bush. If I have room, beans for drying Potatoes Flowers
Succession sowing
Peas Chard Spinach Carrots
One thing I will have for 2026 is more room to plant in. There is one bed in the old kitchen garden that took forever to re-work, but it is now ready for planting, and included supports to hold hoops or whatever I end up using to hold covers and protect the bed from critters.
The bed that was winter sown with tall and climbing things was a major issue and a complete fail. I did have mesh netting to protect from the seeds, but it couldn’t protect from playful kittens. I’ve been gathering the materials and will rework that bed, yet again. It will be taller, narrower by a few inches, and like the reworked bed in the old kitchen garden, it will have supports I can attached hoops or wire or whatever I need to cover and protect the bed from elm seeds and critters.
The plan so far.
Which, I’m sure, will change a few times before the garden is completely in!
Let’s start with the old kitchen garden, which is mostly winter sown. There is the short side of the L shaped wattle weave bed that is open. I intend to plant herbs there, including fennel, though we want that more as a vegetable than an herb.
The newly finished rectangular bed could have root vegetables planted in it, so I was thinking of more carrots. However, it might be a better place to plant summer squash in.
The open retaining wall blocks are now all filled with transplanted alpine or whatever they are strawberries. Those will be for perennials, since nothing else seems to want to grow in them.
I did the same with the retaining wall blocks by the chain link fence. Hopefully, they will survive the winter. It’s hard to say, being planted in concrete blocks, but all the chimney block planters did get mulched for winter insulation.
Once the longer bed at the other section of chain link fence is redone, I am thinking winter squash and/or gourds would be good to put there. They can be covered until they’re too big for cats to get into, can climb the fence, and are too spikey for deer to eat.
In the East yard, two out of three rectangular beds are winter sown. In the third one, I’m thinking a couple of varieties of tomatoes can go in there.
There is a 4′ square bed in this section, which will get white eggplants transplanted into it.
In the main garden area, one of the beds is sown with Daikon radish on one side, turnips on the other. Down the middle, I plan to direct sow pole beans.
The high raised bed will get bush beans.
In the trellis bed, the winter sown peas didn’t fill the entire row, so we will transplant cucumbers in the last couple of feet.
Of the three remaining 18′ beds in the main garden area, one will have peppers, celery and tomatoes. The other will get squash and/or melons. The third bed will get potatoes.
The area near where the new asparagus and strawberry bed is, is still covered with black plastic, which has mostly killed off the grass and weeds that took over what used to be a squash patch before. I plan to pull that back and use that area to plant two varieties of corn that mature at very different rates, so there should be no issue with cross pollination.
Further out is the area where the Albion Everbearing strawberries were. I plan to sow bread seed poppies in that location, as part of the plan to slowly convert that whole section to perennials, or self seeding annuals that can be treated as perennials.
What you’re not seeing in there is flowers or onions.
The onions will get interplanted all over the place. The bulb onions are saved seed, but the bunching onions are new, so those I’ll try to keep in one spot. Perhaps interplanted with the herbs in the old kitchen garden or something.
The space at the end of the high raised bed will have flowers again – hopefully including those self seeded asters – but I also intend to have both transplanted and direct sown flowers scattered all over, interplanted wherever I find the space.
Somewhere in there, I want to direct sow some of the saved Hopi Black Dye seeds.
If all goes well, I’ll have at least one additional trellis bed done, and we can finish our first trellis tunnel, though maybe not in time for spring planting. If my brother is able to get one of his tractors going and we start dragging dead spruces out of the spruce grove – maybe even cut more of the dead ones down – I will have the logs needed to continue building pairs of trellis beds and, if all works out, pairs of beds that will become polytunnels. Once the second bed for the first trellis tunnel is done, though, framing the existing low raised beds are priority. Those will be only one log high for now, while the trellis beds will be started at two logs high. I’ve got only so many dead spruces to work with, so building the beds up higher will be left after we’ve got all the beds framed out that need it. Over time, I’d like for at least half of the raised beds to be increased to match the high raised bed – 4 logs high. I’m finding that the perfect height for reach, and for my back. I do want to leave some beds lower for things that grow tall, like corn or pole beans. The trellis tunnel beds may eventually be increased to 3 logs high, but we’ll see.
Then there are the perennials and trees.
I’ve placed an order for some Manchurian Walnut, which is one of the few nut trees out there that are hardy enough to grow here – it’s actually hardy to zone 2b, which is what we are in Canadian. I could only afford to get one, rather than any of their bundles. It will be planted in the outer year. In the same order, I was able to get a bundle of five Bleu Basket Willow. Those will be planted beyond the outer yard, where they will eventually be coppiced and used to grow stems for everything from, yes, weaving baskets, to wattle weaving and even willow furniture, if we want. Over time, I plan to get two other varieties of basket willows that are different colours.
We might have to buy replacement Korean Pine, too. We shall see.
We’re also looking at other types of hardy fruit trees to get as the budget allows, such as pears, or varieties of cherry that actually grow and produce in our climate zone.
All in good time.
All done!
Well, there we have it.
In the end, 2025 was a really rough year for gardening. Yes, we were able to harvest and the winter sown beds made a huge difference, but nothing really reached its full potential, including the winter sown beds, as well as the surviving ones did. So many people in our region struggled with their gardens.
I know a lot of people have been going on about “survival gardens” or sharing those idiotic memes about how, if we all grew gardens instead of lawns, no one would starve. Hogwash. Obviously, I’m all for growing as much of your own food as possible, however you can manage is, and to be as self sufficient as possible. I absolutely encourage people to do that, every chance I get. Especially in these unstable times. But the hype and expectations I’m seeing out there are not helping. Years like this show exactly how little control we actually have when it comes to growing our own food. There are bad growing seasons like this, but even if you have an excellent growing season and your garden is doing great, one storm could wipe it all out. Or it could be destroyed by animals, insects or disease.
As the old saying goes, hope for the best, plan for the worst. There will always be things happening we have no control over, other than how we respond to it.
I definitely want to start with the good news, before getting into the gardening stuff.
As I was putting things away in the sun room, I saw a cat in the cat cage jump out and meow a greeting. Nothing unusual about that, except that this cat had something around its neck that was flapping.
We had put collars on the cats that got fixed, to make them faster to identify, but I also made sure they were reflective collars, so they would be less likely to get hit by a car or something. Most of the cats lost their collars long ago. Judgement had lost one or two already, but he still had a ratty yellow collar still on him.
I took it off and threw it away!
Now I’m hoping to see Syndol back, too! It’s not unusual for cats to disappear for the summer, then come back for the winters, but sometimes they don’t come back at all. So this was a nice surprise for the day.
My priority for today was to finish what I started in the old kitchen garden. The rectangular bed in particular needed a bit more work. I was able to pull more weeds and roots I could no longer see when I stopped last night. I also found the gap under one log was quite a bit larger than the hole the cats had made, so I found more sticks to push in front of it. The gap extended all the way to the corner, though, so I used the scrap board I’d been using when hammering stakes into the ground to lay across the opening on the inside, then added a few more sticks to hold it in place.
Then I could use the rake to level all the soil again.
The section of the wattle weave bed I’d prepped yesterday needed some clean up again. I kept having to chase cats out of the garden beds because they kept wanting to use the nice, soft, fluffy soil as a litter box!
After levelling the soil in the rectangular bed, I marked out four rows with stakes and twine. This required repeated removal of kittens. In the second picture, you can see what I planted and transplanted. In the row north of centre, I planted the mixed beets, so they wouldn’t overshadow the Hedou Tiny bok choi I sowed on in the row south of centre. The bok choi can get quite tall, after it has bolted and gone to seed, but for harvesting, they should only be about 2 or 3 inches tall. I do plan to leave one or two to go to seed to collect at the end of the season.
In the outside rows, I transplanted a whole bunch of the onions I’d been finding. On one side, I transplanted the ones that were clearly bulb onions. On the other, I transplanted the ones that look like they might be white bunching onions, except I’ve never tried to grow white bunching onions before.
In the next picture, you can see where I planted one packet of dwarf peas. I got two packets, but this is a very short row, so I only needed the one. The peas went in the back of the bed (north side). I’d already transplanted some onions at the end and at the front near the corner before. Today, I took the two garlic bulbs I’d found, broke up the cloves, and planted them in line with the onions. They filled the entire remaining front space.
Once everything was in, it all got mulched with leaves. Then I mulched around the herbs in the tiny bed as well. I didn’t cover them, as we’re still using them as needed. Before the hard freeze hits, I’ll cover them completely with a leaf mulch, and we’ll see how they survive the winter!
I also moved the raised bed cover over the rectangular bed for the winter.
I didn’t take final pictures, though, as I decided to take garden tour video, instead. I’ll be going through them and putting together a garden tour video. If I’m satisfied with what I took. Otherwise, I might take new recordings tomorrow, before I head into the city for the Costco shop. We’ll see.
At this point, the only bed I was considering winter sowing into is the small bed off to the side where the Albion Everbearing strawberries had been last year. It still needs to be cleaned up, and I plan to sow bread seed poppies there. That can wait until spring, though, if necessary.
As it stands now, other than mulching the transplanted strawberries and little things like that, the garden can be done for the year. The winter sowing is in, and anything left can wait until spring if I can’t get to it in the next while. We’re getting a bit of rain right now, and the next couple of days are supposed to be dry and cooler, but Sunday and Monday are supposed to get warm again, with plenty of sun, so there’s still the possibility of getting ahead of things for next year.
So, to recap, we have winter sown for next year:
Purple savoy cabbage White and Purple Vienna Kohlrabi Daikon Radish White Egg turnip Rainbow Mix carrots Spring Blush peas American spinach Yellow Swiss Chard Garlic Hedou Tiny bok choi Assorted Mix beets Tom Thumb Dwarf peas
Then transplanted miscellaneous onions and garlic that were found during bed prep. Plus seed onions.
Last year, I scattered seed mixes and they did surprisingly well. This year, I’m hoping the more orderly plantings will survive the winter and give us a nice head start in the garden next year!
The beans with the tomatoes are doing really well. At first, it seems that one of the seeds had not germinated, but it did eventually show up. That makes for a 100% germination rate of these old seeds.
Too bad a cat dug one of them up. *sigh*
In the foreground of the first photo, you can even see some of the self-seeded carrots coming up!
In the next image, you can see the second planting of beans coming up in between the corn. Of the first planting, there ended up being a total of three, maybe four, that came up, and only one of them came up strong and healthy. Considering these are the same seeds in the same bed, it’s hard to know why the first sowing failed so badly.
The last image is of the Arikara squash bed – and the corn in there is so much bigger than the ones in the other bed!
I really like using the stove pellets to mulch around seedlings. The pellets land around the small plants, rather than on top of them. Then, after being watered, the pellets expand and fall apart, with the sawdust creating a nice, fairly thing, but really light, mulch. So far, it seems to be working out with anything I’ve used them around. It helps that the 40 pound bags are so cheap, and a little goes a surprisingly long way!
Once my rounds were done, my older daughter came out to help me remove the netting around the trellis bed. We had an unfortunate surprise while pulling it out, though. I’ve seen frogs – even large ones – squeeze through the rather fine mesh but, unfortunately, a garter snake didn’t make it. My daughter found it stuck around and under the corner of the bed. It hadn’t been dead for long, but long enough that a big beetle was chewing on its head. We had to cut a section of the netting off, because we couldn’t get it loose from the netting.
As my daughter said, it’ll be good when we no longer need to use netting! At least not this netting. It’s always a concern that a kitten or a bird will get caught in it. I never thought a garter snake would get caught!
We were being eaten alive by mosquitoes while we got the net down, stretched it out, folded it in half length wise, then started rolling it up on a bamboo stake for storage. They were after my daughter a lot more than me for some reason, so once the netting was rolled up enough, I sent her inside while I finished. It’s now tied off and in the garden shed. I made sure it was resting higher up in the shed so, hopefully, no critters will get into it.
That done, I brought out some of the trellis netting we’ve used in previous years. This netting has 4′ square spaces, making it easy to reach through to weed or harvest.
I started off by weaving a bamboo stake through one edge of the netting, where there is a pair of lines about a half inch apart, instead of 4 inches. I tied one end to the vertical post at the corner, then stretched out the netting flat before tying it to the next post. Then I added the next bamboo stake, weaving it into the netting and joining it to the first stake, before tying it off to the next couple of vertical supports, then did it again.
The netting ended on the third stake, so I added another piece of it to a fourth stake before joining the stakes and matching the netting up. That left a lot of excess netting at the end, but I just bunched that up and secured it while trying off the stake to the vertical.
I had woven in a plastic coated metal stake at each end of the bed to keep the netting straight. After the horizontal stakes were in place, I pushed the netting down so any excess was at ground level. I then took the garden stakes there were already in place to hold the protective netting that was there before, and used them in the trellis netting. Each one got woven vertically through the netting, then I used them to tighten things up a bit before pushing them into the ground. Where the two nets overlapped happened to be where there was already a longer bamboo stake, so I used that to join the sections together at the same time. Once all the stakes were woven through and pushed in the ground, I used ground staples to secure the netting to the soil, catching in the excess, to make it all fairly stretched out and tight.
I recall from using the netting before that the weight of plants climbing it can cause issues, so I added another level of horizontal bamboo stakes along the middle. These got tied to the vertical garden stakes, rather than the posts for the permanent trellis. This way, the netting is at a slight angle for the beans to climb.
This bed hasn’t been weeding since the protective netting was placed all around it. A lot of the self seeded onions I transplanted into rows were no longer visible.
I started weeding along the trellis side. I probably should have done it before the trellis net was added, but the mesh is open enough to reach through easily. The problem was more my hat constantly getting tangled in it!
As I was working my way along the beans, I spotted a little volunteer tomato plant! I remember finding volunteer tomatoes in this bed last year, too. I’m not sure where the seeds came from!
When I found one, I left it, thinking it would be fine were it was. Then I found another.
And another.
So I thought I would come back later and transplant them once I weeded and could see a space for them.
Then I found another.
And another.
And several others!
As I was working my way down the onion side of the bed and kept finding more even tiny tomato plants, I started pulling them up with the weeds, then transplanting them wherever I had enough space between the onions or the pumpkins. Then, when I finished weeding the bed, I went around the beans side to dig up the ones I’d left there and transplanted them.
By the time I was done, I counted 14 volunteer tomatoes.
Or 15.
I actually counted 13, first, after all the weeding and transplanting was done. Then noticed one I’d missed, so I counted again and got 15. Then I counted again, as I was scattering stove pellets around the bed and counted 14. I counted again and kept getting 14, so I either keep missing one, or I double counted one before.
Of course, it’s also possible I missed some volunteers when I went back to find and transplant them. If so, they’ll be easier to see, soon enough!
The last photo was taken after I’d scattered the stove pellets, but I forgot to take one after it was watered and the pellets were all expanded and breaking up.
This bed now has Red Noodle beans and Hopi Black Dye sunflowers along one side. On the other is onions from last year, going to seed, plus a whole bunch of tiny self seeded onions that I transplanted after clearing and preparing this bed for the beans and sunflowers. Then there is the pumpkins, and now the volunteer tomatoes.
This bed is going to look really interesting, once everything has reached maturity!
Today, I remembered to take some pictures of the radish seed pods that I’ve been snacking on.
The first three pictures are all from the same plant. What a difference! Some pods have just one pea-sized seed “bubble”. Others are longer, looking like they have a couple of seeds developing in them. Then there was a branch that has seed pods of all shapes and sizes!
The last pictures is of a different variety of radish in the winter sown East yard garden bed, with distinctive red lines on them. The seed mix had four different varieties of radishes in it, and I don’t know which is which, though I’m guessing the yellow variety is the one plant I’m seeing with yellow flowers.
I’m really happy with how the winter sowing experiment worked. The last time I tried it, I did the mild jug version, and it failed completely. Now I know that sowing directly into the beds, then heavily mulching, is the way to go for a lot of things. There are a few things I will now plan ahead to winter sow, but not as a mix. Beets, carrots, turnips, kohlrabi, spinach, and radishes for their pods. Also, that one variety of lettuce I planted was insanely prolific, and good at self seeding! I’ll have to be careful when collecting seeds this fall! Oh, the tiny bok choy worked, as did the chard – when they’re not being overwhelmed by other plants! There are also tiny onions all over, but they’re so far behind, I don’t expect we’ll be getting any bulb unions this year. Which is okay. We have the ones that are going to seed, so we can start onions indoors, using our own seeds, in January or February. The turnips also worked out much better than any other time we’ve tried them, so I think we will run through the varieties again to see which ones we like best.
I get the feeling we’ll be doing a lot of direct sowing in the fall from now on! Just in a more organized way. Peas are something else that are supposed to be good for winter sowing – we just have to make sure the bed they’re planted in doesn’t get destroyed by cats, to find out!
Obviously, tomato seeds survive the winter just fine. What variety they are, I have no idea, but if we’re going to winter sow tomatoes deliberately, they’ll have to be a very short season variety, if we’re going to get anything from them. If the Sub Arctic Plenty tomatoes turn out to be a variety the family likes, they would be an ideal candidate. Their growing season is so short, we could actually direst sow in the fall, then again in the late spring, to extend the harvest, if we wanted to.
We just need to be sure we actually enjoy eating them, first.
It’s taking us years to get things worked out, with a couple of major set backs along the way, but those set backs have actually helped us in our decision making for the future. Like now knowing that parts of our garden area are prone to flooding during wet years! Having beds raised even just a few inches has saved come of our plantings already.
I do look forward to when we can make the low raised bed higher, though. Working on the bed this morning, while much improved from working at ground level, was still pretty painful! Plus, the lower the bed, the shorter the reach. Even though these beds are 4′ wide on the outside, it was still hard for me to reach the middle of the bed. With the high raised bed, I can reach clear across, if I wanted to, without difficulty.
All in all, I’m pretty happy with the morning’s work.
My next garden project will be finally working on the old kitchen garden bed that will get wattle woven walls, but I’m going to have to put another job higher on the priority list. When going through the trail cam files this morning, the gate cam had over 100 files – and this camera is set to just take single still shots. Most of those were from the poplars coming up on the other side of the fence, blowing in the wind. Which is not really a step back, since some of them, at least, are of a size that could probably be used in the wattle weaving!
Lots to do, and the weather is finally cool enough to get to it. I’m loving every minute of it!
Last year, we planted a little plot of Albion everbearing strawberries. They did fantastic!
Until they got eaten by deer.
Repeatedly.
They even tore through the net barrier I’d put around them, and I ended up having to use some leftover pieces of chicken wire. By then, there wasn’t much of the season left, but the bed did get heavily mulched for the winter, with some chicken wire draped over the whole bed for protection.
I did remove some of the mulch in the spring, but in the end, the bed got severely neglected this year.
Amazingly, some strawberries survived.
The strawberries I’d planted in front of the new asparagus bed, however, did not. Not a single one made it. I had simply taken too long before planting them, I think.
We do, however, now have a third Jersey Giant asparagus fern growing! So I still have some home for the rest of those, and the purple asparagus.
The first thing to do was to find and dig up the Albion strawberries and see how many there were.
I’m afraid I had to be pretty rough with them. The crab grass rhizomes were bad enough, but I was also finding new elm roots invading from below. When I planted this bed, I’d dug up as many roots as I could, then covered the bottom with several layers of carboard before adding fresh soil on top, in which the strawberries were planted.
You’d never know I’d done all that, from the roots I was finding!
Those elm trees have got to go.
I actually found quite a few more strawberry plants than I expected! In the end, I found 10 plants, plus a runner with fresh roots in it, though no leaves yet.
All of these went into a bucket with some water while I worked on where to plant them.
At first, when I thought there were just a few, I had expected to plant them at one end of the bed with the Spoon tomatoes, but there were enough that I decided to reclaim the space I’d planted bare root strawberries in that failed. The shallow trench they were planted in were, of course, filled with elm tree seedlings, along with plenty of other weeds.
There was still some soil left in the old kiddie pool we used as a planter last year, so once the weeds were cleared out, I used that to fill in the shallow trench the strawberries had been planted in. This was more for the asparagus, since I didn’t feel I’d been able to cover the crowns properly on that side.
While clearing the weeds out, I did not find a single sign of the bare root strawberries that had been planted there.
Totally my own fault. They should have gone in the ground as soon as I got them. Instead, they sat for about a month.
Then I decided to take some short logs from the old kitchen garden retaining wall and set them along the little wire fence, to prevent erosion and water run off.
That done, I thoroughly watered the newly added soil. It was bone dry in that little pool. Once everything was well hydrated, I spaced out the strawberry plants in between where the asparagus crowns were planted.
Once those were in and watered again, I went and got more grass clippings to mulch both the strawberries and the asparagus.
Then, because I had enough for it, I got more loads of grass clippings and mulched the potatoes.
They’re not as big and juicy as they could be; we haven’t had a lot of rain, and the undergrowth is starting to crowd them again. We need to get under them with the loppers and clear it all out again.
All in all, things are going pretty good in the garden. At least, for our region. I have to keep reminding myself of that when I watch gardening videos, and I see all these people posting about their huge plants and amazing harvests. They all tend to be at least a month ahead of us!
I’m happy I got as much done this evening as I did. I’m not sure how much I’ll get to go tomorrow. Not only will it be hotter, but I’ll be driving my husband to his appointment. Thankfully, the AC in the truck works fine, because that heat is going to be brutal on him.
After tomorrow, the highs are supposed to drop a bit for the next while, then get right back up to the “heat warnings in effect” level again.
On the plus side, the peppers and eggplant will be just loving these temperatures!
The Re-Farmer 