Our 2023 garden: corn, peppers and thyme

I had to go to the nearest Walmart to get cat kibble this morning, and took advantage of the trip to get a few more little things. It was insanely busy with people. We’re coming up on a long weekend which, for many people, is the traditional time to put in their gardens. It’s also when a lot of people open up their cottages for the summer, so it was busy everywhere! All the garden centres and greenhouses are open now.

For us, today is 2 weeks to our last frost date. That means it’s time to sow our Montana Morado corn!

Which, of course, is never as simple as just putting things in the ground!

I chose to plant these in the low raised bed we grew summer squash in, last year. As with just about everything else, the squash did very poorly last year. It was, however, the bed that needed the least amount of work done on it before I could sow.

Not by much, mind you.

After removing the grass mulch from last year, I had a whole lot of weeds to dig out. Mostly crab grass. That stuff is brutal!

The entire bed got worked over with a garden fork to loosen the soil. Then I had to go back over it to pull out as many weeds and roots as I could. Aside from using the fork to loosen the soil even more to get the roots and rhizomes out, it was very handy to support myself as I worked. I also used a board across the bed to step on, so I wasn’t stepping directly on the soil.

We really need to get more high raised beds built. This was very hard on the back. I suppose it would have been easier if I could kneel down to work, but my knees are shot, so I’m bending from the waist, for the most part.

While working towards the north end of the bed, I started finding more tree roots, from the nearby trees that my mother allowed to grow in what used to be garden space.

More reason to get those high raised beds done!

When the weeding was done, I went to get the seeds and a rake to level the bed. I brought a container to pour the seeds into and see how many there were. There was supposed to be at least 75 seeds.

I counted 94!

Once the bed was leveled, I took the board I had to support my foot while weeding, and used it to mark off three long rows. I wanted to stay well away from the edges. The crab grass is the worst along there, as the roots make their way under the log edging. Then I used the handle end of the rake to punch holes along the rows every 6 inches or so. Typically, it’s recommended to plant 2 or 3 seeds every 12 inches, but I’m doing dense block planting. I also hate wasting seed, so I planted one seed every 6 or so inches. This should be good for pollinating, and if some of the seeds don’t germinate, the resulting gaps won’t be too large.

I lost a seed while planting, though, so there’s “only” 93 in. 😄

Everything was well watered, of course. I always water before putting the seeds in, then again once they’re done.

Once planted, I put a thick layer of grass clippings all around the edges. The ends don’t have logs to hold the soil in, so hopefully the grass clippings will help keep it in place, too. Mostly, it’s to try and keep the weeds from creeping in from the edges. Once that was done, I put a very light mulch of grass clippings over the planted area. Basically, I just shook bunches of grass and let the wind blow it on. I wanted enough clippings to protect the soil, but still keep it light enough that the corn won’t have any problem pushing through.

Once the corn is up, I will might interplant some bush beans in between the rows. Maybe. I did that with the kulli corn we planted last year, and they got huge, but never reached the point of producing cobs. I now think that there was too much nitrogen in the soil in that bed. High nitrogen leads to lots of plant growth, but can result in lower yield. Or, in our case, none at all. With how densely these are planted, though, interplanting with something like beans might be too much.

Once that was done, I decided to take a chance and do some transplanting.

The Sweet Chocolate peppers that were started back in February have gotten nice and big. Normally, I wouldn’t dare transplant them before our last frost date, but I’ve been eyeballing the forecasts and decided to take the chance. It was either plant them now, or pot them up. The German Winter thyme that was started at the same time were also quite ready to be planted.

While I was transplanting, I got my daughter to cut the tops and bottoms off of some distilled water jugs for me. Since my husband needs to use distilled water for his CPAP humidifier, we have lots of those! Hopefully, they will help protect the peppers during any cool nights. In this bed, they will be easy to use row covers if we get frost warnings, too.

I had three pots with thyme to transplant – a fourth one was transplanted into a pot to stay in the house. I don’t think they’ll need any protective covers unless we get actual frost.

Eventually, I want to plant the chamomile in here, though it’ll be a while before those are big enough to do that. The spearmint and oregano we started from seed are not doing well. I might buy oregano transplants, which would also go into this bed. Spearmint is not something I usually see in stores as transplants, so we might skip those this year and try again next year. The second variety of thyme we planted at the same time as the chamomile doesn’t seem to be doing as well as the German Winter thyme has. We’ll see how they do over the next couple of weeks.

Once again, while working in this bed, I was quite impressed by how moist the soil was under the wood chips. The mulch is really doing its job!

Oh, there was one thing about transplanting the peppers that has made for a learning experience.

We started the seeds in bio-gradable pots that are designed so that they can be transplanted directly into the soil, pot and all, with no root disturbance. When the peppers needed to be potted up, they went into the larger Red Solo cups that way – except for a couple that were thinned by transplanting.

When taking the peppers out of the cups, the ones that were still in those bio-degradable pots… were still in the bio-degradable pots! They were actually rootbound inside a pot within a pot. So when I transplanted them, I removed the shells of pots they were in. The pots were very soft and easy to break off, but hardly any roots had tried to grow into them.

I still have some of these pots and seed start trays. I’ll use them but, in the future, I think we’ll skip buying those. A bio-degradable pot isn’t much use if the roots can’t get through them after being potted up!

So this is now done. The first corn is planted, and the first peppers and herbs are transplanted.

The corn is meant to be planted at this time. I just hope I didn’t jump the gun with those peppers!

The Re-Farmer

Our 2023 Garden: transplanting shallots

We’re in that time when we can start transplanting things that can handle frost which, for us, is the onions and shallots. I started hardening them off earlier than the other transplants. It’s going to be very hard to resist transplanting more before our last frost date! Not only are we having a very warm May (today was supposed to reach a high of 18C/65F, but as I write this, at almost 6:30pm, we’re still at 20C/68F), but the long range forecast is showing warmer overnight temperatures well above frost risk. The problem is, long range forecasts are notoriously unreliable!

So, we continue to take it slow and continue to harden off the transplants. There is still lots to do to make room to plant not only all the transplants, but all the direct sowing we have planned, too.

This tiny little bed in the old kitchen garden is where the shallots are going, because we have the fewest of those. This is a new variety of shallots, and the first to actually really survive to the transplant stage.

Keeping the cats out of the living room made a bit difference!

I planted fairly densely, but there were still a few plants left. After taking this picture, the bed got a thorough watering. We will have to add a mulch as soon as the transplants are strong enough.

The last little transplants went into one end of the wattle weave bed. It has a thick layer of wood chips on the top that I had to move aside to reach the soil. Protected by the wood chips, the soil was nice and damp!

So those are now in.

I foresee only one problem.

The cats have gotten used to using the garden beds for napping and playing!

I’m hoping to avoid having to cover the beds, but we might not have a choice. For now, they have no interest in the wet ground.

In other things, I went through our collection of feed bags, and had more than I thought. We’ve got 11 bird seed bags (20kg size) and 8 deer feed bags (18kg size). More than enough for the remaining potatoes. The only difference between the bags, besides the label, is that the bird seed bags are longer.

I’m still not sure where to set them up. The best place I can think of is at the far side of the main garden area, but I really don’t want to be hauling garden soil that far, if I can avoid it! Ah, well.

I can use the exercise.

The Re-Farmer

Finally done!

I put together a video of the work I did yesterday. No audio, so I wanted to add music to it today.

I spent so much time trying to find public domain music that fit the mood I wanted. Then my daughter came in and helped me pick music that was already in the software I’m using, in a matter of minutes.

She’s now interested in making videos. I have no doubt she would do a better job than me! So at some point, you might start seeing better quality videos getting posted.

For now, this is what I got done yesterday.

We settled on this location for the new Liberty apple tree for several reasons. The main one is, it is a zone 4 tree, which means it will need more protection in the winter. Where I was thinking of planting it originally is far more exposed, and will remain so until the silver buffalo berry reaches maturity.

Here, it will get full sun, but also be sheltered from the north by the lilacs. It also needs another variety of apple tree for pollination. While I took down the one crab apple tree, there are the ornamental crab apples in the old kitchen garden, plus another crab apple tree, though we’ll see how well that one does. It will likely be taken down, eventually.

The little plum trees were also removed; we’ll see how the larger ones do this year. These are not edible plums, though my father did use them for wine making sometimes. They have almost no flesh around their pits.

If all goes well, we’ll start having apples to harvest in a few years. The new apple tree can reach a mature height of 18-20, so if we do plant any other fruit trees here, we will need to keep that in mind. If we do end up taking out the one crab apple, and possibly the remaining inedible plums, I figure we have room for one more fruit tree here.

My parents planted so many things in this little area over the years; I remember there being mountain ash (there are none left at all now), a pear tree, other crab apple trees, plus I thinned out caragana and lilac. Oh, and there’s the big linden tree at one end, now. It’s one of the few things that is doing well! I’m sure there were other things that came and went in the 30 or so years I’ve been away.

Now that I’ve cleared as much as I have, the lilacs will hopefully grow better. When I first cleared the area of dead stuff back in 2018, I found most of the lilacs had stretched to very unusual heights. They had leaves pretty much only at the top, as they struggled to get sunlight. They are recovering, but still a lot lankier than lilacs normally would be.

The main thing, though, is that the new apple tree and the tulips have that barrier around them. It’s small enough that I hope no deer will consider it worth trying to jump it. Over time, we will add things to the wire to blow, flash and make noise in the wind.

One thing I noticed only after watching the time lapse video I took.

I had a LOT of cats running around while I worked!

The Re-Farmer

Tree planting, and a different kind of apple

For a while now, my mother had been telling me she had a tree for me to take home and transplant. She’d grown it from seed collected from trees in her town, and it was in her little garden plot.

When I was at her place a couple of days ago, she had it dug up and in a bucket, waiting for me to take home.

I asked her about the tree to try and get a sense of how big it would get, or even where she got the seeds from, so I could see for myself. She wasn’t able to tell me much, but did think that, in English, it was called an Ash tree.

So I looked it up and confirmed it was Ash, but couldn’t narrow it down to a specific variety. This is not something that normally grows in our area. Using the ID function on my phone’s camera, it listed European Ash first, but there was no way that was right. Those can’t grow in our climate zone.

From what I could find, Ash trees can grow anywhere from 30 to 100 feet tall – I even saw one listed as growing up to 115 feet! Given that the trees she got the seeds from were planted to line streets somewhere in her town, I figured this one wouldn’t get that tall, but probably more than 30 feet.

Which that in mind, I decided to plant the tree in the outer yard, replacing one of the Korean pine that died.

Since I have both, it got a double mulch. The grass clippings will break down faster, and both will keep the grass and weeds down, while the roots establish themselves. Wind is a problem, though; even as I was planting it, the wind was pushing it over. The Korean Pine that had been here had a tomato cage to protect it, secure in place with a branch, so I made use of the branch to support the Ash tree. It can stay there through the winter. In the spring, we can see what it would still need for support.

We still have some chicken wire left over. I will cut some to size to put around the tree to protect it from deer, too, making sure to spray it with the high visibility paint, like the ones protecting the surviving Korean pine. I hope it does well.

Earlier on, while checking the garden during my morning rounds, I found a surprise. I don’t know how I missed this!

I’ve been admiring all the little gourds forming on the Apple gourd plants, but never saw this big one until this morning! It had been hidden behind some leaves. There is another one that’s about 3/4 the size of this one. The little ones may not have time to fully mature before the growing season ends, but this big one has a chance!

We continue to have forecasts for mild temperatures over the next couple of weeks. Early next week, we may reach as high as 24C/75F.

Or… maybe higher?

My husband found this article a couple of days ago.

Canada, a perfect storm is about to change your September
Tyler Hamilton
Meteorologist

Tuesday, September 13th 2022, 9:10 pm – On paper, Typhoon Merbok appears unremarkable. An intensifying typhoon in the Pacific is hardly noteworthy, but its location where it’s intensifying is a little perplexing.

The part that caught my attention was this…

The perturbation continues eastward. As the trough digs across the West, there will be a region of adverse weather, including the prospect of a classic fall low developing across the eastern Prairies. The temperature extremes across the Prairies will be extraordinary, with wet snow across higher terrain in Alberta and southern Manitoba pushing towards 30°C.

Across Ontario and Quebec, there’s increasing confidence in temperatures surpassing 30°C, so some daily temperature records will likely fall next week. It’s a relatively rare feat to record 30°C across the Greater Toronto Area (GTA) after mid-September, with Pearson International Airport reaching it this late in the season more than 15 times since 1938.

Where we are, we’re not likely to get such extremes, but perhaps that 24C/75F day we’re supposed to be getting is a result of this. We’re supposed to have and overnight low of 14C/57F that night, yet just three nights later, we’re supposed to reach lows of 1C/34F, which would likely mean frost. This would be a week from now. The app on my phone, however, says we’re supposed to have a low of 5C/41F that night, so no frost.

I’m just obsessing over the temperatures forecast right now. I want the garden to be able to squeeze in every bit of mild weather. However, if things start dipping too low overnight, I’ll have to at least harvest the winter squash and pumpkins that I can, and might be able to cover a few beds.

I would really, really love it if the frost held off until well into November, like it did last year! That might be too much to hope for, though. We shall see!

The Re-Farmer

Our 2022 garden: morning in the garden, and first tomatoes!

My morning rounds are taking longer, as I am able to do more in the various garden beds as I go along.

I harvested the largest of the chive blossoms, before they go to seed. While I continued with my morning rounds, one of my daughters washed and de-bugged them, then laid them out on a cooling rack in a baking tray to dry. They are in the oven, with no heat at all, to protect them from the cats. Once the wash water is dried off, we’ll stick as much of them in a jar as we can, with olive oil. Any extras will go in the freezer. Or maybe I should split them into two jars and use them all. There are more chive blossoms to harvest later on, so we’ll have plenty to infuse in vinegar, too.

Speaking of drying things, during the night that cats did manage to get at the stacked screens of drying mint leaves. We’ve lost about 2 screen’s worth of mint leaves to the floor. 😦

When I moved on from the old kitchen garden to check on the squash patch, I noticed one of the giant pumpkins was no longer upright. I thought it might be because it had grown large enough to start leaning over, but I was wrong.

The stem is broken, right at ground level. Possibly from the high winds we’ve been having. Or…

Possibly weakened by the ant hill that has formed on that side of the pumpkin mound!

I built soil up around to support the stem again, in the off chance that it will survive, but with a break that large, I don’t expect it to. We are likely down to just one giant pumpkin plant.

Everything else in the squash patch seems to be surviving so far, and I’m seeing new growth in most. The squash that were started at 4 weeks are so very small, though. I kinda feel like maybe we should have started them at 6 weeks.

I had a very pleasant surprise in the tomato patch nearby, though!

Of course, the camera on my phone didn’t focus where I wanted it to. 😀

We have our first tomatoes forming!

These are on the Sophie’s Choice tomato plants. We got these seeds as a freebie with my order from Heritage Harvest, which was a very pleasant surprise. They have a much shorter growing season, and were started indoors at around 10 weeks or something (it’s a good thing I am using the blog as a gardening journal to record the details, because I’m already forgetting!). So I am not surprised that these are the first to start forming fruit.

We did get some rain last night, but it was light enough that much of the water in the garden was able to get absorbed by the soil, and the paths are just really wet, instead of big puddles of water. That meant I could finally do some much needed weeding in the summer squash bed, then pruning of tomatoes.

I took some of the strongest, healthiest looking branches that I pruned off the Sophie’s Choice tomatoes and transplanted them in the open spaces between the summer squash. I don’t know if I’m breaching any companion planting rules here (do tomatoes and squash go well together?), but whatever. If they take, great. If not, that’s okay, too. I specifically wanted to propagate more Sophie’s Choice tomatoes, as they are listed as extremely rare, so if I can save seed and help keep the variety going, that would be a good thing. Because they start producing so much faster than the other varieties we have, I’m not as concerned about cross pollination.

While I was weeding and tending different parts of the garden, I had Rolando Moon hanging out and keeping me company. Not wanting attention. Just being nearby.

I had to chase her out of one of the sweet potato bags, as she decided to start rolling in it! Then she jumped up into the high raised bed and lay down on some onions. THEN, she moved into the squash and corn patch, and sat on some corn seedlings!

That cat seems determined to be destructive!

Meanwhile…

The tomatoes are not the only things blooming. Two of the Styrian hulless pumpkins have suddenly burst into bloom, and they are all covered with buds again. Their first buds had been pruned away when they were transplanted. They look to still be all male flowers. I’m debating whether these flowers should be pruned away, too, so more energy can go to the plants establishing themselves more. It hasn’t been that long since they were transplanted, after all.

Anyone out there know if it would be helpful to prune the flowers off now or not?

The beans and peas at the trellises and bean tunnel are looking quite good. The cucumbers seem more touch and go. The first peas that were planted are getting quite large, and the snap peas are already large enough that some have latched onto the vertical trellis strings already. The snap peas are growing noticeably faster than the pod peas.

There is a single, out of place pea plant that showed up, right near the upright post at the start of the row. It seems to be a pea from last year that finally germinated! It germinated quite a bit earlier than the others, and I’m trying to train it up the support post, since it’s too far from the vertical lines to climb. Last year, we planted the King Tut purple peas here, so that’s what this one would be. It’s even almost as large as the purple peas we started indoors from saved seed, and transplanted against the chain link fence to climb. They are all tall enough that they’ve attached themselves to the fence and are making their way upwards, even though they are still looking kinda spindly.

The Wonderberries have been ripening, though the plants haven’t really gotten any bigger, and have what looks like weather damage. I’ve been able to taste them. They are lightly sweet, but don’t have any predominant flavour. This may be something we just leave for the birds. I’ll have to get the girls to try them, too, and see if they like them. I don’t mind them self seeding in this location, as I’d rather have the berry bushes that produce food, either for us or for the birds, than the invasive flowers.

In other things, my plans for the day have had to change. My sister never made it out to my mother’s yesterday, because my mother told her it was “too soon” to start packing and bagging things in preparation for her apartment being sprayed for bed bugs. She has a shift today, so that’s out. My brother, meanwhile, is out of town for a funeral that had been delayed until now by the lockdowns. So it looks like I’ll likely have to go to my mother’s to help out. I’ll phone her, first, once I’m sure she is back from church. My sister will be able to come out tomorrow morning, and I hope to come out in the early afternoon for the last of the packing and bagging, and moving of larger items. Then she’s back the next morning to bring our mother to her place for the night. I’ll head over in the early evening to check on the place and make sure it’s locked up while my mother is gone.

On Tuesday, I should be heading into the city for the first half of our monthly shopping, too. I will time it so I can check her place on my way home.

Which means I’ll be getting very little accomplished at home over the next few days!

The Re-Farmer

Our 2022 garden: ground cherry, popcorn and we surrender!

The rain held off this afternoon, so I headed out to where we finally decided to transplant the ground cherries.

After thoroughly dousing myself with mosquito repellant!!

This spot by the compost heap has been covered with that sheet of metal for about 2 years. The metal was placed there as something to put grass clippings on top of, so they’d be easier to collect and use later on.

Isn’t it amazing that, even while under metal, things were still trying to grow under there? !!

The soil was so soft under there, I could easily push the garden fork deeper than the length of the tines, and probably could have gone deeper if I’d wanted to. The ground was also pretty saturated, so it was muddy work to loosen the soil and pull out any roots – including some thoroughly rotted roots from the old tree stump under the compost pile nearby! No watering needed after they were planted, that’s for sure. In fact, I’m a bit concerned it might be too wet for them. We shall see.

The groundcherries got a good mulch with some of the grass clippings I had to move off the sheet of metal in order to move it. Here, they can be left to self seed, and hopefully we’ll get them year after year. We’ll just have to make sure they don’t spread too far and become invasive, which I’ve heard some people have had problems with.

The sheet of metal, meanwhile, is now sitting on top of the tall grass and weeds next to the ground cherries, weighted down with rocks to keep it from blowing away. Hopefully, it will help keep the crab grass and other weeds from invading the ground cherries.

When my daughter came out to help, we went looking through all the garden beds, talking about what needed to be done in each, before she started working on where we decided to plant our corn.

First, she dug a fairly narrow trench for the Tom Thumb popcorn, between the green patty pans and the Boston Marrow. These have a slightly longer growing season – 85-90 days – so we wanted to get them in first.

After she dug the small trench, she moved to the space between the Boston Marrow and the Lady Godiva pumpkins. There’s more space there, and it’s where we will be planting the Latte corn, which needs only 65 days to maturity, and bush beans.

While she worked on that trench, I used the hand cultivator to loosen up the smaller trench, pulled out the bigger rocks, and as many weed roots as I could. Then it got a layer of shredded paper, and finally a about 1 1/2 wheelbarrow loads of garden soil was added. I also removed the divots of sod and dumped them under some trees. They are so full of roots and rocks, it wasn’t worth the time to try and salvage any of the soil.

The Tom Thumb popcorn only grows to about 4 feet. The instructions said to plant them 5 or 6 inches apart, and in rows 36 inches apart, in blocks of at least 4 rows.

Obviously, we didn’t do that.

What we did do was plant two rows, with all the seeds about 6 inches apart. Once the soil was ready, my daughter had finished removing sod in the other area, so I just went down the prepared row, poking pairs of holes into the soil while my daughter went along behind me, dropping the little bitty corn seeds in! 🙂

I’m glad we got those planted, because the next job was a killer.

In the second space, I went over it with the hand cultivator to get some of the bigger rocks out, and the more obvious roots. There’s just no way we could get rid of all the roots. While I worked on that, my daughter used one of the old, busted up wheelbarrows to get grass clippings. A full recycling bag of shredded paper went into the bottom, then grass clippings got scattered over the paper.

After dumping the remaining soil in the wheelbarrow in, my daughter went to get more soil with the good wheelbarrow, while I used the old one to remove the divots of sod.

I was reminded of just how badly broken up that old thing was! I’m amazed we got away with using it for as long as we did. In the end, I had to switch to the other old wheelbarrow. It’s smaller and also busted up, but at least it didn’t try to tip over every time I dropped a piece of sod in it, or roll away!

After a while, however, my daughter was waving the white flag. It was pretty hot, and very humid. For all the bug spray we used, we were just sweating it right off. The mosquitoes were after my daughter more than me (I reapplied bug spray, several times!), and after all the back breaking labour of removing sod, she was just done.

After she escaped the clouds of mosquitoes, I managed to move some more of the sod – using the good wheelbarrow! – before switching to getting a couple more loads of soil, and that was it. I surrendered, too! I think we did manage to get half of the area covered with fresh garden soil. The other half will probably need at least 4 – 6 more loads of soil, depending on how full the wheelbarrow is. It’s a fair distance to haul the soil from the pile in the outer yard, and we have to go around through the smaller person gate, rather than the closer vehicle gate, because there’s water there again, so we can’t get away with over filling it.

It’s a good thing the Latte corn and the bush beans we will be planting with them don’t need a lot of time to grow, because we probably won’t be able to work on this area tomorrow, and not just because I’m driving my mother to another medical appointment. We’re supposed to start raining again tonight, with thunderstorms over the next two days – complete with overland flow flooding alerts! I’ll be using my mother’s car to drive her. Hopefully, that one patch on the road near our place will stay solid enough by the time I am coming home, that her little car will get through. Anyhow; with the expected weather, we might not be able to finish this area and plant the Latte corn for several days.

By the time we’re done in this area, it will be quite intensely planted. Between that and the straw mulch we intend to add, I’m hoping that should keep the weeds down. Before that gets done, we’ll have to remove the rest of the sod and the piles of rocks scattered about.

It would have been much easier if we could do the carboard and straw like we did for the potato beds, but we just don’t have the carboard for that. We could get more later on, but we really wanted to get these in as quickly as possible. This will be the last direct sown seeds, besides any successive sowing we might do for a fall harvest.

This is also about as close as we’re getting to the “three sisters” method of planting. Hopefully, doing it this way will have the same benefits as the more traditional way. The only real problem I foresee is being able to access the bush beans to harvest them, when everything is all grown in. If we focus on putting the corn in the middle and the beans on the outside, we should be able to reach them okay. It’ll be trying to walk around the Boston Marrow and hulless pumpkins that will be more of a challenge, I think! With the Tom Thumb corn, it will be less of an issue, since they won’t be harvested until the cobs are completely dry on the stalk. Once the mulch is down, there’s not going to be much more needed for them.

If nothing else, this will be a learning experience.

And an experience in humility, as we get driven away by hoards of mosquitoes, trying to eat us alive!

I’m now going to go borrow my husband’s bath chair and shower off the smell of insect repellant now!

The Re-Farmer

Our 2022 garden: filled in the squash bed

The squash bed prepared by my daughter has been filled!

Some things went in some odd configurations. It’s going to take some doing to remember everything, even with the labels.

In my previous post, I’d stopped for a break after getting the Kakai hulless pumpkins, and the Crespo squash, started in the squash bed. As expected, the rest went much faster.

I’m so tired right now, I’m not sure I’m going to remember everything I planted in here at all! 😀

At this corner, the four Endeavor green zucchini got transplanted, running parallel to the low raised bed. This way, they will be easily accessible for harvesting throughout the summer.

There was a bit of space at the end of the row the green zucchini was planted in, so a couple of Teddy winter squash were planted there, and the remaining 6 were planted in a block in the next couple of rows. The Teddy squash has a growing habit similar to zucchini, so I wanted to make sure they were near the path, so we shouldn’t have too much trouble getting by while tending the low raised bed, or the green zucchini.

Next to the Kakai hulless pumpkin, I planted the Baby Pam pumpkins. There was six of them, planted in a 3 x 2 block. These are a smaller pumpkin that are supposed to be excellent for pies.

The poles are with the Apple gourds. I can’t remember if they’re climbers or not, but they are the only gourds in this bed, so I wanted to make them easy to spot.

I know we had some Ozark Nest Egg gourd seedlings, but as I planted them, I got a closer look and it does seem the are all Apple gourds. I don’t remember the Ozark seedlings dying off; if I had noticed, I would have tried planting more! I have no idea what happened to them.

Fit into the remaining spaces are the Georgia Candy Roaster and Winter Sweet.

Of the 7 x 7 grid my daughter dug, I did not plant anything in the south row, as it was too far into the shade. So this squash bed has been planted in a 7 x 6 grid.

The next step will be to mulch this area with straw. There had been thunderstorms forecasted, but now they’re just saying showers – those storm predictions keep going away! Still, we want to make sure the mulch is down as soon as possible.

If I can, though, I’ll see if I can get in with the weed trimmer first. It’ll be more difficult, now that the seedlings are planted, but it will make a big difference later in the season.

There were still seedlings to be transplanted, however. Which means a whole new section needed to be claimed. We were hitting 25C/77F, though, so I went back inside to take a hydration break, though I ended up making a dash to the store to pick up more bug spray. I’d just bought some, and we were already running out. They didn’t have a lot of options – normally we get something that will repel ticks, too, but there was none available. Still, with how fast we’ve been going through them, I got two.

For the rest of the transplants, I decided to start transplanting here.

In this area next to the potatoes, the grass I’d cut was growing back faster that the squash bed I’d just finished planting in, so I couldn’t make do without using the weed trimmer.

I worked in sections, starting out with an area large enough to include walking paths.

I had a couple of bins of transplants already at the garden, so I started on those, first.

These are the G-Star, green patty pan squash. The plants will be more compact compared to the winter squash, and they will be more easily accessed from the path between them and the potato and melon bed. I started by digging the row of holes then, using the jet setting on the hose, drilled into the soil and into the divots to blast as much soil back into the holes as I could, while leaving the roots and rocks behind. Then each hole got a spade full of sifted garden soil, and finally the squash were transplanted.

That process was then repeated for the next row, for the Boston Marrow. There were three pots, but so many of them germinated, I was able to plant eight. Which is probably quite crowded, even though I spaced them out more, as I think these will sprawl quite a bit as they grow.

Once those were in, I went to get more transplants – and found the only squash left were both hulless pumpkins!

Oops. I’d intended to plant them further apart. I would have put the Boston Marrow in between them, if I’d thought ahead. Ah, well.

I chose to plant the Lady Godiva variety here, because there was 5 seedlings, to the other variety’s four.

The last four, the Styrian hulless pumpkins, went next to the bean tunnel. I wasn’t able to use the weed trimmer here, though. I had to add another length of extension cord, but for some reason, it just wouldn’t run. I think there’s an issue with one of the extension cord plugs.

Oh, I almost forgot!

While watering the beds out here earlier, I noticed that we now have peas sprouting! The ones my daughter planted at the finished trellis. There are 2 varieties, and both have broken ground. 🙂

So here we have it! That last of the squash, gourds and pumpkins are now transplanted! As with the others, these will also need a straw mulch.

We might end up finishing off the bale, soon!

As of tonight, the only things left to transplant are the ground cherries and the Yakteen gourds. The Yakteen gourds will be filling in some gaps in other places. After talking about it with my daughter, she suggested a place for the ground cherries that I hadn’t thought of. Next to the compost ring, there’s a spot where we’ve got grass clippings sitting on top of a sheet of metal. That metal has been there for about a year now, so it should be just fine to plant into. We’ll just have to find ways to use up the grass clippings that are there! 🙂

I am so glad to finally have the transplanting done! Where we’re planting them is far from ideal, but they should be fine, I think.

We still have corn to direct seed. We’ll check the days to maturity and see if we still can, or if the seeds will just have to wait until next year. There are other seeds I’d hoped to plant this year, but they will have to wait until next year. They should have been sown back when everything was flooding. There is no longer enough of a growing season left for them.

While I was working on all this, my younger daughter took care of some other jobs, including doing a burn. We haven’t been able to get the burn barrel going for a while, and it was over full of the cat litter sawdust. That meant she had to stay and tend the fire for several hours.

She had just reached the point where she could put the cover on and finally let it smolder away on its own, when I came by to the pile of garden soil for one last wheel barrow load. Previously, I’d been sifting soil from the remains of the pile near the squash bed, but what’s left of that is so full of roots, it’s not worth the effort anymore. Later in the season, we’ll break up what’s left of it and use it to level off that area which, like so many other spots around the old garden area, is really rough, making it difficult to mow.

While sifting soil into the wheel barrow from the other pile – which went so much faster, as I was able to work from an area that hadn’t been taken over by weeds, yet – my daughter and I both heard a strange sound.

Coming from the branch pile.

A teeny, tiny mewing sound!

There are still kittens in there! Well. At least one. I’ve seen the mamas taking their kittens out of there, so this may be different litter? I have no idea. It’s going to still be a while before we start seeing the moms bringing their babies to the kibble house.

We’ll have to keep our eyes out for them. 🙂

So, there we are. The squash transplants are finally done!

Looking at the 14 day forecast, we’re looking at highs hovering around 20C/68F during the day, and the lows hovering around 15C/59F, which fairly regular showers throughout. Which should be just excellent for the garden! It would be so good to finally have a good growing year.

As for me, I am wiped out. A daughter has been kind enough to take care of my laundry for me, I’ve taken my pain killers, and am more than ready to go to bed!

And it’s not even midnight yet. 😉

The Re-Farmer

Our 2022 garden: morning transplants

Well, I got some of the transplants in this morning! I’m just taking a break for hydration and sustenance, before I get back at it.

The first priority of the morning was to fill the remaining “instant raised bed” I got from The Dollar Tree that had a split seam, so my daughter sewed it up for me.

The one with the sweet potato slips in it got some straw on the bottom to act as a sponge, and to hold up the sides while I added soil, then stove pellets to create the sawdust mulch. For the eggplant, I had grass clippings, so some was added to the bottom, then it was filled almost to the top with sifted garden soil, with more grass clippings to mulch the top. Then the two eggplants were transplanted. It should be interesting to see how these do, compared to the ones that were transplanted earlier, in one of the low raised beds.

The next job was to reclaim the squash hill the Crespo squash was in last year. The old straw mulch was pulled back, the soil broken up and weeds pulled up. I ended up using our makeshift soil sifter on quite a bit of the soil, to get out more of the weed roots. After I sifted enough to fill the wheelbarrow, I broke up the soil in the hill some more, pulled out as many roots as I could, then returned the sifted soil. After re-burying the watering container (to fill with water for deep root watering, rather than spraying the entire hill), the hill got mulched with grass clippings, then straw. Once that was all ready, the two giant pumpkins were finally transplanted. If the critters don’t eat it first, these should get quite large and spread out quite a distance.

Then it was time to start planting into the holes my daughter had already dug. I did use the space to loosen the soil a bit more (it’s so incredibly hard!) and ended up pulling out quite a few rocks. The smaller ones got tossed into the trees. The larger ones, I set aside. We might actually find a use for them.

After loosening the soil, the holes were filled with water, then they got a couple of spade full’s of sifted garden soil. We still have some left of the dump truck load we had dropped off here, but it is so full of roots now, most of my time was spent sifting it out. At least the pile is close to where we are currently working!

The first thing that went in were the two Kakai hulless pumpkins. Once in place, they each got a light spade full of soil places around them. Then they got another watering.

Along the same row went the three Crespo squash.

For all of these, any flower buds got removed. Hopefully, they will now expend their energy towards establishing their roots and growing, rather than making flowers.

With the squash hill and the eggplant planter done, the rest of the transplanting should go faster. Except for all the soil sifting! Once everything is in place, the whole area will get a layer of straw mulch. I had intended to use the weed trimmer, first, but the sheer amount of time that will take is a bit much. All the grass and weeds would eventually make their way through the straw, but I hope that the plants will be big enough for the leaves to start acting like a mulch.

Well, I’m done eating lunch. Time to use more bug spray and get back at it before the hottest part of the day! We’re almost there now. On the plus side, we’re expecting overnight showers, so that will be quite nice for the transplants. 🙂

The Re-Farmer

Our 2022 garden: melon patches

It’s been a very long, hot day today, and we got a lot done in the garden!

My first priority was to get the melons transplanted, as they were getting too crowded in their toilet paper tube pots and starting to yellow and weaken. We had 100% germination on all but the watermelon, but one seedling had already simply withered away.

The only place we really had for these was in the deep straw mulched beds that have potatoes planted in them. The potatoes are in the north side of the beds, with one having slightly less room than the other.

I had 4 varieties of melons with just 4 seedling each, so they went into the bed that was slightly smaller.

The Zucca melon, which is actually a gourd and can grow extremely large, is planted on the far right in this photo. For the longest time, we had only one seedling of the Zucca. A second one germinated late, and I was happy with that. Then, less than a week ago, the law two germinated! As they grow, we can train the plants out into the open area beside the bed, where we hope they will shade the grass and weeds. I’ll be going over the area with the weed trimmer, working to cut things as close to the ground as possible, which will help, too.

The other three varieties are from grocery store melons. One, on the far left, is Crenshaw melon. The other two, I lost the names off. Both are cantaloupe type melons. On the label for the jar of seeds, I’d made note that one of the (right of centre) had a nice crisp texture. The other (left of centre) has only 3 seedlings. There’s a prepared space to plant something, if we want.

To plant these, I dug my way through the straw to the carboard, which was still nice and damp. After cutting through the cardboard, I dug out a small hole and loosened the soil, then drilled down into the holes with the hose on the jet setting. Each hole then got a spade full of sifted garden soil (and any worms that hitched a ride) before the melons were finally planted. The seedlings aren’t particularly large, and in the deep mulch, they practically disappear!

This bed is slightly larger. I started 8 Halona melons and 8 Kaho watermelons from seed, so I prepped two rows of four, just like the other bed, with more space in between for a path.

The watermelons were much like the Zucca… some germinated early, some just recently. Of the 8 seeds, there were 5 seedlings, but I went ahead and planted all 8, just in case the remaining seeds still germinated.

Getting these in took quite a while, though I think most of the time was spent sifting the weed roots out of the garden soil. It took two wheelbarrow loads of sifted soil to fill all the holes, with a bit left over.

I was returning the wheelbarrow to the pile of soil for my daughter to use when planting the last of the trees, when I had a bit of of a surprise. There was a car in the driveway, and a woman had just climbed the gate to get in. !!! She turned out to be with the electric company to do a regular maintenance check on our meter. They do it about once every year or two. The startling part was, from a distance, she looked just like my sister! 😀

I’m quite happy to have gotten the melons in. I don’t know that they’ll all survive – at least one might not make it, as it had so few roots, it fell out of its pot as I tired to remove them from the small bin they were in. Before heading in for lunch, I watered all the other transplants, and so far, nothing looks like they are suffering transplant shock.

After that, I took a break from the heat (!!!) before moving on to the next project, which I will write about in my next post. 🙂

The Re-Farmer

Our 2022 garden: eggplants, peppers, Wonderberry, and what a long day

It’s shortly before 8pm as I start this, and it’s all I can do not to just go to bed right now!

My day started a bit earlier, as I wanted to get my morning rounds taken care of before making some calls, then heading to the city. My husband and I now have medical appointments for the end of the week. We are both way overdue. Especially my husband.

Once that was done, I headed to the city, stopping to get gas at the town my mother lives in, first. Too early for their fried chicken to be available, so breakfast was a bag of beef jerky. 😀 Usually, I just get $20 or $30 in gas, but decided to fill. At 197.9/L $20 wasn’t going to get me much. It cost almost $55 for about a quarter tank.

Then I got to the city and the first gas stations I saw were at 207.9/L

That’s USD$6.24/US gallon.

As I got further into the city, I saw stations that were still at 196.9/L but it likely is just a matter of time before all the stations jump up in price.

It’s insane.

I’m sure glad I filled my tank earlier!

Today was our day to do the rest of our monthly stocking up, and I went to The Wholesale Club again for this trip. Ended up spending just over $400 there, and the only things that could be considered splurges were super long metal tongs, and a super long wooden spoon, for cooking over the firepit. Oh, and more 500ml, wide mouth canning jars for the stash. 😀

There were a couple of things they didn’t have in types and sizes that I wanted, so I went to a nearby Walmart. My splurges there were a heavy duty garden hose, and a fan for my window, to replace the box fan that broke last year. The garden hose was actually a bit cheaper than the medium duty garden hose I was looking at. Normally I’d say, you get what you pay for, but the last time I paid a more premium price for a heavy duty hose, it suddenly burst apart at the tap, the first summer we used it. We’ll see how well this one lasts.

Between the drive and the shopping, the whole thing took about 4-5 hours, but I got pretty much everything on my list – including the highest SPF sunscreen I could find, an more bug spray! After this, we’ll only need to pick up fresh stuff locally, as needed.

I’m glad I remembered to stop at the post office on the way home. Several packages were in, including a birthday gift for my younger daughter. We also finally got the credit from our previous internet provider, which we should have gotten back in February. Since I was there, I also picked up another bag of wood shavings to use as mulch.

Once at home and the girls unloaded the van and put everything away, I headed back outside. We hit more than 20C/68F today, and I wanted to make sure all the transplants – both the ones still in pots, and the ones in the gardens – got a good misting. Happily, there is no sign of transplant shock in anything we transplanted. In fact, one tomato plant that got all droopy right after being planted, has already perked up.

My younger daughter was able to get the Wonderberry transplanted.

We decided to put them around the stone cross. I’ve read that these are good at self seeding, so they can be treated as perennials, and we thought this might be a nice place for them. They are so full of flowers and berries! I would certainly prefer these spreading around the area, instead of those green leafed plants that are taking over everything. They do have pretty flowers but, wow, do they ever invade! Almost every area we’ve managed to clean up among the trees is now covered with these!

Unfortunately, my daughter didn’t get much more done outdoors after this. She was driven inside by the clouds of mosquitoes. I had bug spray on, and it barely kept them at bay. I ended up mowing the main garden area, instead of working on more transplanting or bed prep as I’d intended, because the tall, damp grass is just a haven for mosquitoes. Huge clouds of them would rise up as we walked through! They’re just nasty.

Before I started mowing, my daughter helped me move the row covers we made last year. From the droppings left behind, the deer walked all over them during the winter. They are completely falling apart. When we can, we’ll take them apart and salvage what we can to reuse in other ways in the garden.

I didn’t get all of what needed to be mowed – some areas are still too wet – but the main garden area, and the spaces between beds and trellises we used last year, are now mowed. I also set up the old, patched up rain barrel and filled it with water (which I could now reach without having to steal a length of hose from the front tap, thanks to the new hose I got today) while I mowed, so we can use it to water the silver buffalo berry and sea buckthorn with ambient temperature water. Plus I could reach to use the hose to water the peas.

Once a bare minimum of mowing was done, I went ahead and did some more transplanting.

We had 5 surviving Little Finger eggplants, and they just fit into the middle of the half-bed that had space. They are encircled by spinach and onions. Now that the eggplants are in, we can finish setting up the hoops – they just need cross pieces joining them in the middles – so we can cover them with net. I don’t know of the critters would eat eggplant, but I’d rather not give them the opportunity to find out!

There were 7 surviving Purple Beauty bell peppers. Most were from the second seed start. Only two survived the Great Cat Crush. 😀 Once they were in, there was still some space in the middle of this bed. Just enough for the last two Cup of Moldova that didn’t fit in the bed that has just tomatoes in it.

This bed is encircled with onions on the outside, while the inside has turnips on one side, spinach on the other. The turnips – all three varieties – germinated a couple days ago, and today I could just see little spinach coming up, too.

With the peppers now planted, we’ll add twine to the supports, and then will be able to put net around the bed.

Tomorrow, we’re going to need to put a priority on transplanting the melons. They are starting to suffer in their too-small toilet tube pots. So they will go into the deep mulch space left over, after the potatoes were planted. I was going to plant the summer squash in there, though to be honest, between the two beds, we might have room for both. Well. Not all the summer squash. We do have a lot of patty pans!

We’re expected to get as warm tomorrow as we did today, so I think an early bed and early rise will be in order again. I want to get more work done in the garden, while it is still cool.

After I pain killer up and slather my dried up hands with lotion! I am in such pain right now. It’s fine if I’m sitting down, except for the joints in my fingers making it hard to type, but every time I get up, I find my joints have completely stiffened up and I can barely walk.

*sigh*

I’m too young to be feeling this old!

😀

The Re-Farmer